Sushi Planet in 2/5 Chews Lane Menu

Nearby Sample Menus

Fraser Ave Fettuccine $23.00
- Chicken, bacon & mushrooms tossed in a creamy sauce
Seton Sirloin $23 200g / $29 400g
- Served with home cut chips, 1841 slaw, mushrooms & bearnaise
Big Breakfast $12.00
- Bacon, sausage, poached eggs, tomato, hash browns & toast
Filo Parcel $15.00
- Chicken, spinach & cream cheese filo served with house made relish & a salad garnish
Apple & Blueberry Pie $10.00
Raroa Rib Eye $29.00
- 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter
Daisy Hill Lamb $25.00
- 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
Frank Shank Pie $23.00
- Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw

Slow Roast Lamb Shoulder Burger $14.00
- Watercress, grilled aubergine, harissa yoghurt, baba ganoush and zaatar
Tomato $1.50
Zelati Vanilla Tahitienne $6.00
- With extracts from Tahitian vanilla
Kids Special $8.00
- Free-range Waitoa chicken tenders or fish fingers w/ curly fries and tomato sauce
Ribaldo $6.90
- White fillets, soft flakes, meaty flavour and mistakenly under rate in NZ
Mushy Peas $3.00
- With lemon, mint and Italian parsley
Zelati Mango Magdalena $6.00
- Made with Magdalena variety mangoes from Colombia.
Kingfish $12.70
- Iconic kiwi fish species, flavoursome with a high oil content and suits grilling and is best cooked slightly under in a similar way to tuna

Garlic Hot Plate
- Fresh garlic fried in the wok with a selection of vegetables - a must for garlic lovers. Served on a steamy hot plate.
- Seafood $22.00
Sharing Menu 1 $30.00
- Cost per person. - Combination Entrée / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice
- Prawn $23.00
Lamb Shanks in Massaman Curry
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Black Pepper Hot Plate
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
Chilli and Fresh Basil Stir Fry
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.
- Two shanks $26.00

Bratwürst Smoked Beef
Homemade Wedges 9
Jägermeister
- A potent spirit made from 56 herbs, fruits, roots, and spices
Debreziner Hot & Spicy Beef
Spaetzle
- Sauteed German style pasta
Beer Battered Market Fish 23
- Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
Knödel 6
Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras

-King Prawn $15.00
Thai Money Bag (6) $6.00
- Minced chicken and cubes of kumara cooked with curry powder and wrapped in spring roll pastry
Thai Spring Rolls (6) $6.00
- Filled with rice noodles, carrots and cabbage, served with dipping sauce
●Stir Fried with Oyster Sauce $12.00
- Chicken / beef / pork / vegetable and tofu
-King Prawn $15.00
Tom Yum Prawns $7.00
- Spicy, tangy and sour soup with prawns, lemon grass, chili paste, mushroom and kaffir lime leaves
●Stir Fried with Chilli Paste $12.00
- Chicken / beef / pork
●Yellow Curry and Vegetables $12.00
- Chicken / beef / pork

- Bacon $5.00
Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
Grilled Halloumi $13.50
- Served on whole-grain with basil pesto and baby spinach
Garlic and Mozzarella $10.00
Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
Two Free Range Eggs, $11.00
- Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough
- Smoked Chicken, Avocado, Bacon $9.00

Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
Fettucine Shrimps $20.5
- Shrimps, garlic, spinach and more, in extra virgin olive oil
Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)
Spaghetti Mussels $20.9
- Spicy white wine and tomato sauce
Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time

Toast and spreads $6.00
- on ciabatta or 5 grain
Chicken curry $18.50
- with rice and roti
French toast $16.00
- on ciabatta - bacon, banana and maple syrup
-add fries $4.00
Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
Sauce side
Homemade potato rosti
- with spinach, free ranged poached eggs and hollandaise

BEEF SAAG $17.00
- Boneless beef and spinach cooked in a special mix of spices.
LAMB BHUNA GHOST $17.00
- Boneless lamb cooked in spices, served dry and garnished with ginger and coriander.
BEEF MADRAS $17.00
- A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
BHUNA CHICKEN $16.50
- Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.
SHEEK KEBAB(4 pieces) $11.00
- Minced lamb marinated with herbs and other spices and cooked in clay oven.
Chicken wings(5 pieces) $12.50
- mildly spiced thick barbequed in clay oven.
Tandoori salad mushroom $11.00
- mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
KADAI CHICKEN $16.50
- Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.

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