Sushi Planet in 2/5 Chews Lane Menu

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Sushi Planet in Wellington has no menu available, but can choose from many other options such as Samosa per piece or Chicken Tikka 4 pice from Masala Express. Shanghai Cafe offers many options including Chicken Fillet Fried Rice and BBQ Pork Fried Rice. CinCin includes a wide range like OLIVES or GARLIC BREAD. 2 Eggs on Toasted Foccacia and - Scrambled from . Blue Orange Cafe offers Orange Fins and Fish battered.

Nearby Sample Menus

Eggplant [VE, GF] $6.00
- Oven roasted, miso glaze, sesame seeds
Taiwanese Popcorn Chicken [GF] $12.00
- Thai basil mayo
Soft serve – but not as you know it
Pork Belly $10.00
- Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
Pani Puri [VE] $8.00
- Indian spiced potato, edamame, lemongrass coconut broth (4)
Steamed Brown Rice [VE,GF] $3.00
- Per bowl
Pork Belly + Pepper Fried Spring Rolls $11.00
- Vietnamese Nuoc Cham dipping sauce (4)
Fish $10.00
- Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato

Beef & Egg Burger $9.80
Crumbed $4.40
Battered Sav $3.00
Gluten Free $3.20
Gluten Free $3.20
Wedges $4.80
Homemade Chunkies $3.80
Gluten Free $6.20

S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew

TORTILLA WRAP W FRIES 12.90
- CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
PORK, CHICKEN & PISTACHIO TERRINE 10.50
- W CRANBERRY JELLY CROSTINI
PRAWN STAR BURGER 17.50
- PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
CORN FRITTERS (GF) (VEG OPTION) 14.50
- BACON, CHILLI JAM & PETITE SALAD
PORK RIBS 9.50
- SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
WAFFLES 13.50
- YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
FISH & CHIPS 24.50
- PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
GARLIC BREAD 6.50

Meat $4.00
Chicken $12.90
Corn $2.50
Gariic chips $4.00
Onion $1.20
Steak & egg $6.90
Potato $1.00
Kumara chips $5.50

Chicken stir-fried with Cashew Nuts & Vegetables in Basket $25.00
Spicy Salt Tofu $16.00
Combination Chow Mein $20.00
Chicken Fried Rice $16.00
Two Courses $55.00
- 1. Sliced Fish Fillet stir-fried with Seasonal Vegetables/2. Spicy Salt Fish Belly
Crispy Won Tons (5 pcs) $6.00
Pan Fried Chive Cakes (3pcs) $6.00
Marinated Chicken Cartilage $6.00

KADHAI PANEER $16.00
- homemade cottage cheese cooked with onion, masala, capsicum and tomatoes
DELHI GOAT $16.00
- goat meat cooked with onion, tomato and green coriander spices
SAHI PANEER $15.00
- cottage cheese cooked with cashew nut gravy
CHICKEN KORMA $15.00
- boneless pieces of chicken, cooked with cashew nut sauce and cream
MIX VEGETABLES PAKORA $7.00
- fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
VEGETABLE SAMOSA $5.00
- flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
YELLOW CHICKEN CURRY $15.00
- tender boneless chicken pieces cooked in yellow curry with coconut cream
CHEESE CHILLI $17.00
- marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces

Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Cheerios $8.00
- served with Watties tomato sauce.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.

All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.

Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
Pastel de chocolate $8.00
- Chocolate brownie
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake

Cajun rice $7.00
-Mini $10.00
Mini salad $5.00
Falafel burger $5.00
Lamb rice $7.00
Falafel salad $8.50
-Mini $7.00
Falafel rice $7.00

CHICKEN WITH BREAD CURRY $7.00
- curry, 1 rice, 1 roti
HUNGER BUSTER $15.00
- 5 satays, 2 wraps, 2 rice, 1 roti, salad
Udon Noodle Soup $6.00
Fried Rice $6.00
Satay $1.70
GRILLED CHICKEN
- grilled chicken, cucumber, herbs, pickle
TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
GLUTEN FREE $10.00
- salad, 2 satays, 2 summer rolls

Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)

Ham & Egg Sandwich $5.50
Ham Baguette $6.80
French toast $9.80
- Served with fruit and whipped cream.
Vegetarian Sandwich $4.50
Bacon Pinwheel $6.90
French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
Spinach & Egg Sandwich $4.50
Cucumber, Cheese & Egg Sandwich $2.00

Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
Parsley and garlic butter mushrooms $4
Grilled ham $4
Almond pancakes $16.50
- served with caramelized banana and almond butter
Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices