Taco Medic in Queenstown Menu

The Furgburger $ 11.00
- Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Furgburger w/ cheese $ 12.50
- Blue, Swiss, Brie
Tropical Swine $ 13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
The Codfather $ 14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
Sweet Bambi $ 12.50
- Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.

Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
Capers $2.00
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
With Mushroom $20.90
- For Connosseurs - not gluttons
Homemade Bread $7.50
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns

Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
Fruit salad $8.50
- with yoghurt & granola
Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
Scrambled eggs $8.50
- with bacon & soldiers
French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
Add wilted spinach $4.00

Poached Eggs on Toast $12.00
Carrot & spinach salad w walnuts and blue cheese $9.00
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Extras
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Public's duck fat potatoes w sage and roasted shallots $9.00
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce

Onion Bhajees $6.50
- Crispy onion fritters - a Bombay specialty!
Dal Makhani $15.90
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
Mushroom Shimla Mirch $16.60
- Mushroom and capsicum cooked with spices and onions in a thick sauce
Keema Naan $5.00
- Stuffed with lightly spiced minced lamb and herbs
Tandoori Fish Tikka (4 Pieces) $14.90
- Fillet of fish marinated in homemade spices, yoghurt and mustard oil and char grilled to perfection. A house speciality.
Mango Chicken $16.90
- Tender chicken cooked in exotic creamy curry sauce
Hot Mixed Pickle Mango Chutney $3.50
Kastoori Kebab (4 Pieces) $12.90
- A house speciality chef's favourite

Curry $2.50
-large $4.50
Mussels $3
Between 7am and 10am
Blue cod-large L $8 / S $4
Hoki-large L $7.50 / S $3.50
Small Battered Sausage and Chips $5
6 Onion Rings $3.50

BUTTERED CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
BBQ SWEET N SPICY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
DESSERTS PIZZA $10.00
- BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
SAUSAGE TREAT $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
BBQ CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Champagne Ham, Streaky Bacon and Red Onions.
TUNA EXPRESS $9.50/$17.50/$23.50
- Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
CHEESY BREAD & DIP $7.00
SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip

French onion soup $17.95
Mixed greeen leaf salad, chardonnay dressing $9.95 / $16.95
- small / large
Garlic & parsley butter $2.95
Stuffed button mushroom, smoked bacon, shallot, ciabatta crumb & garlic butter $10.95
175gm market fish $33.95
South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
- Free range egg,wonder bread, salad leaves
Lamb shank sheperd'spie $24.95
- Pinot braised lamb shank, golden potato crust, peppery leaves
Seasonal oyster MP
- Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots

Chicken Parmigiana $20.00
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
3 Hour Slow Cooked Beef $20
- Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
Pub Fries $10
- Served with tomato sauce
Cheese Board $14.00
- A selection of cheese served with crackers a pumpkin chutney
Ugly Bread $13
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
Pulled Beef Sliders $12
- Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
Pub Breakfast $18
- Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta

Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
Sarada $5.00
- green salad
Pirikara Kyu-Ri $6.00
- chilli cucumber salad
Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
Misoshiru $2.00
- miso soup
Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi

Hazelnut and Chocolate Torte $14.00
- w/ Frangelico cream - (V, DF)
Strawberry Cheesecake $14.00
- w/ pear mousse and strawberry gel - (V)
Kiwi Farmer’s Breakfast $19.00
- Fried eggs served with roasted tomato, herb button mushrooms, hash brown, Breakfast sausage and crispy bacon with toasted
Warm Mixed Olives w/ grilled sourdough - (V, DF) $12.00
Full Buffet Breakfast $28.00
- Includes the continental breakfast with the addition of… Sausages, bacon, tomatoes, hash browns, baked beans, mushrooms, scrambled & boiled eggs
Roasted Kumara - (V, DF) $16.00
- Caramelised pear, honeyed walnuts, crumbled blue cheese, salad greens, honey lemon dressing
Flat Bread w/ your choice of $16.00
- Prosciutto, white stone brie, toasted pine nuts & olive oil -
Cheese plate $19.00
- w/ crackers, dried fruits, nuts & quince jelly -

Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
Braised merino lamb shoulder, roast cauliﬂower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
Wakanui beef ﬁllet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.

Small $19.00
Strawberry & Raspberry Sorbet with Meringues $10.00
Thin Lizzie $27.00
Platter of Smoked Meats Pestos Olives & Breads $24.00
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
Scallops Florentine $18.00
Thin Lizzie's Dynamic Salad $16.00
Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00

- 4 pieces Smoked Salmon & Double Avocado
- 8 pieces Jumbo Teriyaki Chicken
Inari
Tasty Tuna
8PC. JUMBO $9.00
8PC. DBL AVO $8.90
8PC. JUMBO $9.50
2PC. $4.60

Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
Cairnmuir extra virgin olive oil $6.00
Marinated olives $8.50
Vanilla bean ice cream with chocolate sauce, shortbread $7.00
Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling

Taco Medic in Queenstown Menu

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Taco Medic

Otago > Queenstown > Taco Medic

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11 Brecon Street, Queenstown, Otago, 9300, New Zealand

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