Address
11 Brecon Street, Queenstown, Otago, 9300, New Zealand
Taco Medic in Queenstown Menu
Are you the owner? Manage this listing for free.
TACO MEDIC MENU-
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
-
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
-
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
-
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
-
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
Nearby Sample Menus
-
Fries with your choice of sauce $ 4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
-
Cockadoodle Doo $ 12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
-
The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
-
Southern Swine $ 12.50
- Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
-
Double Ferg w/ cheese $ 15.00
- Cheddar
-
Bombay Chicken $ 12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
-
Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
-
Furgburger w/ cheese $ 12.50
- Blue, Swiss, Brie
-
Cockadoodle Doo $12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
-
The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
-
Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
-
The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
-
Mr Big Stuff $16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
-
Sweet Bambi $12.50
- Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
-
Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
-
Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
- $12.95 Small
- $16.95 Large
-
Hawaiian
- Succulent ham off the bone, pineapple and herbs
- Large $34.50
-
Luigis Italian
- Crispy bacon, pepperoni, mixed capsicums, red onions, and mushrooms
- Small $18.50
-
Beer Fries $10.50
- And you thought fries couldn't get any better! Beer battered and served with aioli & BBQ sauce
- Large $34.50
- Cajun Hand Cut Fries with Garlic Aioli $9.00
- Hand Cut Fries $5 Sml / $9 Lrg
-
Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
-
BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
-
Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
-
''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
-
Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
-
Tempura Kumara $15.00
- Lime slaw, housemade ranch
-
Toastie $10.00
- 2 filling toasted sandwich on ciabatta or grain bread with fries. Choose from; Ham, Chicken, Cheese, Tomato, Onion Vegemite, Jam, Peanut Butter
-
Lamb Rump Salad $23.00
- Salad greens, cucumber, courgette, red onion, coriander & mint yoghurt
-
Eggs on Toast $12.00
- 2 free range poached, scrambled or fried &grilled tomato with ciabatta or grain toast
-
Chicken Kebab $12.00
- Served with salad, fries & BBQ sauce
- - Bacon $6.00
-
Fresh Fruit Salad $14.00
- Mixed seasonal fruit & natural yoghurt
- Jerk Chicken/Chilli lime salsa $14.00
- - Toast $4.00
- Fried Rice Chicken pork beef combination vegetables $17.00
- Coconut Prawns 4 $12.00
- Hot Chilli Blue Cod Fish $28.00
-
Sizzling Garlic & Black Pepper $22.00
- bean sprouts mushroom celery carrot/chicken pork beef
- Crispy pork Belly w Bok Choi on Rice $18.50
-
Sizzling Ginger $20.00
- broccoli capsicum young corn flower onion/chicken pork beef vegetarian & tofu
-
Sizzling Oyster Sauce $20.00
- broccoli mushroom carrot cauliflower, young corn, onion/Chicken pork beef vegetables & tofu
- Thai Wonton soup $9.50
-
Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
-
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
-
Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
-
Affogato, $12
- vanilla ice cream, espresso, Frangelico
-
Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
-
Bacon butty $12
- hollandaise, rocket
-
Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
-
Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
- Wrap N/A
- Aioli N/A
- Ranch N/A
- Lettuce N/A
- Italian B.M.T N/A
- Jalapenos N/A
- Flatbread N/A
- Onion N/A
- Prawn Jalfrezi $18.90
-
Hara Bhara Kebab (6 pieces) $9.90
- Spinach, Potatoes, Peas & Cheese Patties, Spiced with aromatic herbs & spices & deep fried. A vegetarian's delight.
-
Tandoor Roti $3.00
- Traditional plain unleavened bread
-
Malai Kofta Curry $16.90
- Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
-
Raita $3.50
- Classic cooler with cucumber, carrot and yoghurt
-
Paneer Butter Masala $16.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce
-
Dal Makhani $15.90
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
-
Chicken or Lamb Saagwala $16.90
- Curry chicken or lamb cooked with creamy fresh spinach and traditional spices
-
Seafood Chowder $12.00
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer match: Speight's Cider >>
- Egg $2.00
-
Riverton Ribs $33.00
- Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbeque sauce, served with coleslaw and golden fries. Beer match: Speight's Distinction Ale
-
Chicken Parcels $21.00
- Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served on a bed of crispy potatoes and a fresh garden salad. Beer Match: Speight's Cider
-
Soup of the Day $10.00
- Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer match: Ask Server
-
Speight's Gourmet Chicken Burger $18.00
- Chicken, bacon, tomato, lettuce & cheese topped with plum sauce, served with golden fries. Beer Match: Speight's Distinction Ale
-
Highland Lamb $15.00/ $25.00
- Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes. Beer match: Speight's Distinction Ale. (Entrée/ Main)
-
Spinach and Ricotta Ravioli $21.00
- Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer Match: Speight's Empire
- Chunky Chips $5.50
-
Garlic Aioli $2.00
- One bottle of Garlic Aioli
-
Scallops (1) $3.50
- One delectable, juicy shellfish, battered and deep fried. Available gluten-free
-
Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce
-
Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
- Chunky Chips Cheese And Gravy $9.00
-
Tartare Sauce $1.50
- One bottle of Tartar Sauce
- Cheese $1.50
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
-
Bun bo Xao Sa Ot $15.00
- Lemongrass and chilli beef salad
-
Mi Xao $13.00
- Fried Noodle Chicken, Beef, Pork
-
Ca hap xi dau $28.00
- Soybean sauces steamed fish with spring onion and chilli
-
Chao Tom Prawn $9.00
- Prawn cake (3 pieces)
-
Goi Chay $18.00
- Hanoi special vegetarian salad
- Scallop with Vegetables $25.00
-
Sup hai san $17.50
- Seafood soup
-
Goi cuon chay $8.50
- vegetable spring rolls (4 rolls)
- Tomme de Savoie (cow, semi hard, region de Savoie)
-
Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
- Cabecou (goat, soft, region du Correze)
-
Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
- 4 for $32.00
- Brie de Meaux (cow, soft, region de Meaux)
- With Akaora smoked salmon or smoked chicken $23.00
- Served with your choice of mixed greens our French fries
- Gluten Free Base, extra $3.50
-
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
- Half ‘n’ Half combos, extra $2.00
-
Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
-
Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
-
Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
-
Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
-
Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
Taco Medic
Phone
0274271427
Opened hours
11 AM to 8 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Gluten Free , Mexican , Street Food , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Cheap Eats , Food Truck , American Express , Lunch , Seating , Brunch , Street Parking , Free Off-Street Parking , Local cuisine , Dinner , Child-friendly , Outdoor Seating
11 Brecon Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Fast Food Menus
- Queenstown Gluten Free Menus
- Queenstown Mexican Menus
- Queenstown Street Food Menus
- Queenstown Vegan Menus
- Queenstown Vegetarian Menus
- Otago Fast Food Menus
- Otago Gluten Free Menus
- Otago Mexican Menus
- Otago Street Food Menus
- Otago Vegan Menus
- Otago Vegetarian Menus