Address
11 Brecon Street, Queenstown, Otago, 9300, New Zealand
Taco Medic in Queenstown Menu
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TACO MEDIC MENU-
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
Nearby Sample Menus
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Two Free range eggs any style on toast $13
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Add: bacon, tomato, spinach, mushroom, avo $5ea
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Antipasto Vegetarian
- crudités, romesco, baby Gano sh, wild mushroom mousse, local cheeses, homemade pickles, crackers & bread >>
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Grilled Chicken Caesar $24.00
- with grilled chicken prosciutto 63-degree eggs, Grana Padano
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West Coast Whitebait $18.00
- preserved lemon, chili & sourdough
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Shoestring Fries
- with roast garlic aioli & smoked tomato sauce
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wild Venison shepherd's Pie $28.00
- pickled walnut salad
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Steak Frites $35.00
- Angus sirloin (90 days grain-fed), with chips & roast garlic aioli
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WAGYU FILLET STEAK $49.00
- 250g grass-fed premium marbling score of 4-6 potatoes of choice
- Sauteed Tony's Spinach
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''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
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BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
- Cajun Hand Cut Fries with Garlic Aioli $9.00
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Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
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Fried Fish $15.00
- Cucumber, coriander, tartare sauce
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Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
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Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
- Garden Salad $5 Sml / $9 Lrg
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Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
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Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
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Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
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Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
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Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
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Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
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Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
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Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
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Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
- Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
- Treacle & rye bread, home smoked butter $8.00
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
- Buttermilk fried chicken, spring tomato harissa $15.00
- Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
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Parmesan agria potato beignet $10.00
- paprika & chives
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Fresh Seasonal Vegetable $9.90
- Crispy fresh vegetable tossed with garlic and butter
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Garlic Naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
- Kadhai Prawns $18.90
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Jeera Aloo $15.90
- Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
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Kasmiri Naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
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Mango Lassi with icecream $6.50
- Indian yoghurt smoothie with vanilla icecream.
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Sheek Kebab $11.90
- Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
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Naan $3.00
- Leavened white flour bread baked in clay oven
- Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
- shoestring fries served w/ aioli $9.00
- wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
- Tempura w/ Nam jim
- Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
- Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
- 5 Cheeses $35.00
- Grilled w/ a Thai butter and pickled ginger
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Pineapple Salsa $4.00
- Mild fruity
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Frijole Negros $12.00
- black beans w seasonal vegetables & Mexican slaw
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Pulled Pork $15.00
- w crackling and crema & salsa
- Herbed Cheese $4.00
- Quinoa, Kumara & Mushroom $10 B / $7 T
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Beef Fajita $27.00
- w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
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Cordero de Plata Lamb $15.00
- w mojo verde & salsa
- Queso Fresco $4.00
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SAUSAGE, EGG & CHEESE MUFFIN STUNNER
- The Sausage, Egg & Cheese Stunner Meal includes one Sausage, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
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THE BOMB
- With flame grilled beef, bacon, creamy mayo, smoky BBQ sauce and our mouth-watering crispy onion chips *drool*.
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HAMBURGER
- Our Hamburger Kids Meal is a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
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BK CHICKEN NUGGETS X 6 KIDS MEAL
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
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CHEESEBURGER
- Our Cheeseburger Kids Meal is a signature fire-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
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MALTESERS FILLED WAFFLE CONE
- Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
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CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
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BK CHICKEN NUGGETS
- our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces.
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Fried alamari, baby rocket, aioli $17.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Sesame slaw $8.00
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Zamora beef burger $25.00
- Aged beef, rocket, cheddar, tomato, beetroot, and fries
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Prawn linguine $24.00
- with lemon, caper, white wine, garlic and cream
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Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
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Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles
- Roasted tomato $5.00
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Veggie big breakfast $18.00
- poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
- Hash browns $5.00
- SEAFOOD SALAD $10.00
- CRUMBED PORK $7.00
- STEAMED MUSSELS WITH MARInARA SAUCE $12.00
- GREEN SALAD $7.00
- PRAWN $7.00
- DEEP FRIED CAMEMBERT $9.00
- DEEP FRIED SQUID $9.00
- GIZZARD $6.00
- Tomme de Savoie (cow, semi hard, region de Savoie)
- 6 for $42.00
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Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
- Cabecou (goat, soft, region du Correze)
- Crotin de Chavignol AOC (goat, soft, region de Loire)
- Beaufort (cow, semi soft, region de Beaufort)
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Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
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Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
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Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
- Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
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BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
- Soup of the Day $9
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Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
- -Large $29.00
- -Large $31.00
- Choose your favourite two options and save the arguments
- Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
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Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
- Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
- Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
- Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
- Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
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Ciabatta $4.00
- house-churned butter
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Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
Taco Medic
Phone
0274271427
Opened hours
11 AM to 8 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Gluten Free , Mexican , Street Food , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Cheap Eats , Food Truck , American Express , Lunch , Seating , Brunch , Street Parking , Free Off-Street Parking , Local cuisine , Dinner , Child-friendly , Outdoor Seating
11 Brecon Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Fast Food Menus
- Queenstown Gluten Free Menus
- Queenstown Mexican Menus
- Queenstown Street Food Menus
- Queenstown Vegan Menus
- Queenstown Vegetarian Menus
- Otago Fast Food Menus
- Otago Gluten Free Menus
- Otago Mexican Menus
- Otago Street Food Menus
- Otago Vegan Menus
- Otago Vegetarian Menus