Taco Medic in Queenstown Menu

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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.

Nearby Sample Menus

Sweet Bambi $ 12.50
- Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen
Southern Swine $ 12.50
- Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Fries with your choice of sauce $ 4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
Large aioli $ 2.00
The Furgburger $ 11.00
- Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
Extra sauce $ .50
Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie

Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
Half Dozen oysters with White Kimchi Jelly $26.00
Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00

Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
Napolatana $20.90
- Half serves of spaghetti are available
With Mushroom $20.90
- For Connosseurs - not gluttons
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
Olives $3.00

Two Free range eggs any style on toast $13
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21

Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Avocado, grilled halloumi & tomato
Bowl of fries $6.00
Cured pastrami, grilled mozzarella& aioli
all toasted sandwiches served with chips and aioli
Chicken quesadilla w/ melted cheddar red onion and guacamole
Cold smoked Aoraki salmon, capers & cream cheese
Garlic bread & dips $6.00

Fries $7.00
Kumara & Potato Gratin $7.00
Rustic Fries $9.00
- with aioli & tomato sauce.
Creamy Seafood Chowder $14.00
- with toasted bread & herbed butter.
Strawberry Mousse $15.00
- with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.
WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
Affogato $11.00
- Espresso coffee, vanilla bean ice cream, coffee syrup &almond biscotti
Fish &Chips $26.00
- Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>

Avocado Toasties N/A
Wheat N/A
Bacon, Egg and Cheese N/A
Sweet Onion N/A
Onion N/A
Pizza Sub with Cheese N/A
Chicken Classic N/A
Cheesy Garlic Toasties N/A

Between 12Pm And 2Pm
-large $4
Hoki-large L $7.50 / S $3.50
-large $4.50
Donut (Plain or Chocolate) $1.80
Please see the specials board for weekly/monthly specials or ask us when you call…
Mushy Peas $2.50
Blue cod-large L $8 / S $4

Cordero de Plata Lamb $15.00
- w mojo verde & salsa
Carne Asada $10 B / $7 T
Corn chips $4.00
Beef Nachos $18.00
- Sombreos secret nacho beef w frijoles, salsa & grilled cheese
Tequila Lime Beef Bowl $12.00
- skirt steak marinated w tequila, lime, cilantro & Mexican oregano
Diablo Fuego $4.00
- HOT!!
Pulled Pork & Crackling $10 B / $7 T
Quinoa, Kumara & Mushroom $10 B / $7 T

Nevis $19.00
- Fresh basil, tomato & mozzarella
Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
Fresh fruit salad $9.00
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
Rustic fries $10.00
- served with tomato sauce & garlic aioli
Market fish $12.00
Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.

Sichuan chilli pork belly $27.00
Crispy prawn wraps (5) $12.00
Salt & pepper prawns (5) $12.00
Kung Po prawns $34.00
- with cashew nuts
Seafood noodle soup $18.00
BBQ pork noodle soup $15.00
Combination fried noodles $25.00
Yuxiang eggplant $16.00

Wedges $6.00
For 1-2 people $12.00
Carnivore $21.00
- Meat, meat & meat with a BBQ swirl
Bangers & Mash $22.00
- Two locally made pork & fennel sausages served with creamy mash potato, peas & onion gravy
For 1 person $34.50
Venison $35.50
- 200gm Prime venison medallion with any sauce & your choice of any two sides
Cheese Board $12.00
- A selection of local cheeses served with matching accompaniments
Soup of the Day $9.50
- Served with homemade soda bread (ask our team for today’s choice)

- +1 Large side $29.90
Chips
- Regular $4.50
5 Grilled Tenderloins $11.90
- Choose your basting
Swiss Cheese $1.50
- Creamy chip dip $2.50
Egg $1.50
Seriously Large Peri-Peri Chips $9.50

Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
Wakame Sarada $7.00
- seaweed salad
Tori Ten Don $14.00
- garlic soy marinated chicken tempura
Sarada $5.00
- green salad
Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
Atsuge-Tofu $12.00
- ginger soy crispy tofu
Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00

Fiordland crayfish 128/500g
- Sashimi and congee
Chinese roast duck half $35.00/whole $65.00
Seasonal vegetables $20.00
Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
Fiordland crayfish 128/500g
- Deep fried with spicy salt
MARKET FISH MP
- Deep fried
Tiger prawn wontons in supreme broth $12.00
Fresh New Zeland oyster SP

Taco Medic

Otago > Queenstown > Taco Medic

Address

11 Brecon Street, Queenstown, Otago, 9300, New Zealand

Phone

0274271427

Email

info@tacomedic.co.nz

Opened hours

11 AM to 8 PM

Price

$0 - $10

Type

None

Service

None

Cuisine

Fast Food , Gluten Free , Mexican , Street Food , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Takeout , Cheap Eats , Food Truck , American Express , Lunch , Seating , Brunch , Street Parking , Free Off-Street Parking , Local cuisine , Dinner , Child-friendly , Outdoor Seating

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Taco Medic in Queenstown Menu

Nearby Sample Menus

Taco Medic

Otago > Queenstown > Taco Medic

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

11 Brecon Street, Queenstown, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

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Perky's - Floating Bar

Frankton Arm Tavern

Mrs Ferg

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