Taco Medic in Queenstown Menu

TACO MEDIC MENU TACO MEDIC MENU
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.

Nearby Sample Menus

The Cow Restaurant (sample menu)
  • Zuppa $9.50
  • Plain (Small / Large) $18.90 / $26.90
    • Cheese and tomato
  • Anchovies $2.00
  • Green Salad $7.50
    • With house dressing
  • With Chicken Livers $21.90
    • Chunky tomato and basil sauce
  • Bolognese (Small / Large) $19.90 / $28.90
    • Cheese, tomato and a rich meat sauce
  • Pineapple $2.00
  • Pepperoni (Small / Large) $20.90 / $29.90
    • Variety of Pepperoni, tomato and onions
Winnies Gourmet Pizza Bar (sample menu)
  • Large $36.50
  • Small $17.50
  • Winnies' Freshly Baked Loaf $9.50
    • Daily baked bread loaf served with lashings of garlic butter
  • Zucha
    • Baby spinach, oven roasted pumpkin, olives, feta, red capsicums sprinkled with toasted almonds
  • Large $38.50
  • Bowl of Steamed Vegetables $7.50
    • For an added healthy option for the kids a side order of seasonal steamed vegetables
  • Vegetable Lasange $13.00
    • Healthy lasanga
  • Small $19.50
Smiths Craft Beer House (sample menu)
  • ''Hopped'' Pork $15.00
    • Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
  • Lamb Stew $19.00
    • Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
  • Mountain Hot Wings $18.00
    • 1 KG of hot wings served with home made ranch dip
  • Warm Chicken Taco Salad $18.00
    • Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
  • Veggie $20.00
    • Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
  • What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
  • Jerked Chicken $15.00
    • Ranch coleslaw, garlic aioli
  • Beef Short Rib $24.00
    • Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
Bungalow (sample menu)
  • Avocado, grilled halloumi & tomato
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Bowl of fries $6.00
  • all toasted sandwiches served with chips and aioli
  • Cured pastrami, grilled mozzarella& aioli
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Garlic bread & dips $6.00
Atlas Beer Cafe (sample menu)
  • -Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
  • Atlas eggs on toasted ciabatta $8.90
  • Roast beetroot and feta bruschetta $9.50
  • Breads, dukkah and olive oil $8
  • Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
  • -Red roast pork belly with pickled carrot on a baguette $16.50
  • Cookies $4
  • Warm potato salad with cherry tomatoes, olives and spinach $9.50
My Thai Lounge (sample menu)
  • Coconut Rice N/A
    • Served in small, medium & large portions
  • Tom Kha Gai $9.50
    • Chicken in a hot & sour coconut soup with banana blossom & galangal
  • Venison Satay $14.00
    • Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
  • My Thai Chip & Dip Platter $9.00
    • Four freshly made dips served with rice & prawn crackers
  • Fish Cake Roll $10.00
    • Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
  • Chicken & Prawn Phad Thai $22.00
    • The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
  • Salmon Fins $11.50
    • Sesame-coated fins fried crispy, served with a green apple som tum salad
  • Seasonal Vegetables $6.50
Sombrero's Mexican Restaurant (sample menu)
  • Mango Salsa $4.00
    • Mild fruity
  • Rancheros All Day Breakfast Burrito $21.00
    • open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each
  • Quinoa, Kumara & Mushroom $10 B / $7 T
  • La Pistolet $8.00
    • w pulled pork & crackling or cordero de plata lamb & marinated onions
  • Black Bean and Roasted Vegetables $10 B / $7 T
  • Beef Fajita $27.00
    • w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
  • Frijole Negros $12.00
    • black beans w seasonal vegetables & Mexican slaw
  • Tortilla $2.00
Me & Mee (sample menu)
  • Sichuan chilli pork belly $27.00
  • Deep fried salt & pepper tofu (6) $9.00
  • Steamed pork & chive dumplings (6) $12.00
  • Garlic vegetables $15.00
  • Garlic prawns & vegetables $34.00
  • Fruit salad with whipped cream $15.00
  • BBQ pork with bok choy $25.00
  • Kung Po prawns $34.00
    • with cashew nuts
Taste and Savour (sample menu)
  • Toast with house-made conserve & butter $6.90
    • Choice of sourdough, wholegrain or focaccia.
  • Three Egg Omelette $13
    • Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
  • Sides $4.50
    • Mushrooms/Crispy bacon/Spinach
  • Breakfast Salad $18.50
    • Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
  • Eggs any style with your choice of toast $12
  • BLT $10
    • Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
  • Creamy mushrooms $14.50
    • on sourdough toast with shaved parmesan
  • Soup of the day with toast $12
    • see ‘What’s Cooking’ board
Tanoshi Teppan Sake Bar (sample menu)
  • Hotate Bata-Yaki $14.00
    • grilled scallops with wasabi mayo
  • Poteto Chiizu $9.00
    • grilled potato cheese crepe
  • Tonkatsu $15.00
    • crispy fried pork with smoked sauce
  • Salmon Tataki Don $13.00
    • chopped salmon sashimi with ginger, soy, lemon and spring onion
  • Sarada $5.00
    • green salad
  • Sarada $5.00
    • green salad
  • Edamame $5.00
    • green soy beans
  • Ebi-Kushiyaki $14.00
    • prawn skewers with spicy bean sauce
Hanoi (sample menu)
  • Mi Xao Thap Cam $15.00
    • Combination F/Noodle
  • Ga Xao Hat Dieu $18.50
    • Cashews chicken
  • Ca Khoto $28.00
    • clay pot fish
  • Pho hai San $15.00
    • Seafood rice noodle soup
  • Mussel - Chef Special $23.00
  • Goi Hanoi $18.50
    • Tasty Hanoi fresh beef salad served with garden fresh salad, dressing& cashews
  • Mi XaoTom $13.00
    • Prawn Fried Noodle
  • Com Chien Thap cam $13.50
    • Meat combination fried rice
MacKenzies Bar & Restaurant (sample menu)
  • Crème brûlée of earl grey chai with pistachios $8.00
  • Fish of the day (ask your host for today’s catch) $34.00
  • Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
  • Autumn Gold, Gibbston Valley $8.00
    • Pinot Cheddar, Gibbston Valley
  • Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
  • Fries, paprika aioli & tomato sauce $6.00
  • Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
  • Pinot Cheddar, Gibbston Valley $8.00
    • Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
Left Bank Cafe (sample menu)
  • Beaufort (cow, semi soft, region de Beaufort)
  • 6 for $42.00
  • Available with wine pairing
  • Crepe Suzette $14.00
    • Apple compote / vanilla ice cream / Grand Marnier flambee sauce
  • 2 for $18.00
  • Mouse au chocolate $14.00
    • Nougatine tuile
  • French Onion $16:00
    • Gruyere puff pastry crust
  • Ossau Iraty (sheep, semi hard, region Basque)
The Fork and Tap (sample menu)
  • Potted Paté $15.00
    • Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
  • Shoestring Fries $8.00/ $4.50
    • Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
  • Hawaiian n/a
    • Ham off the bone, cheese & pineapple
  • Blue Cod $28.50
    • A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
  • Greens $6.00
    • Sauté green beans and broccoli
  • House Smoked Salmon $25.00
    • House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
  • Carnivore’s Dream $25.00
    • Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
  • Tap Burger $19.00
    • House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
The Spire Inspire Restaurant & Bar (sample menu)
  • PANACOTTA GRANITA $15.00
    • Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
  • ROAST BEETROOT FALAFEL (V) $15/26
    • Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
  • 2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
  • VENISON & PINOT NOIR PATE $16/28
    • Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
  • TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
    • Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
  • NO5 PASTRAMI SANDWICH $17.00
    • Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
  • NO5 MEZZE & DESSERT $60pp
  • ARTICHOKE (V) $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
Taco Medic

Taco Medic

location

Address

11 Brecon Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

0274271427

email

Email

info@tacomedic.co.nz

clock

Opened hours

11 AM to 8 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Gluten Free , Mexican , Street Food , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Cheap Eats ,  Food Truck ,  American Express ,  Lunch ,  Seating ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
11 Brecon Street, Queenstown, Otago, 9300, New Zealand
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