Taco Medic in Queenstown Menu

Kanu Made Kim Chi $11.00
Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
Island Coleslaw $11.00
Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
Wok Fried Asian greens with sesame $11.00
Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00

Garlic Ciabatta Loaf $10.5
Veggie Burger $16
Mozambique Prawns Entree $18
- Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
Herb Ciabatta Loaf $10.5
Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4

Large aioli $2.00
Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
Mr Big Stuff $16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Homemade onion rings with aioli sauce $5.50
The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.

Toasted sandwich N/A
- Amisfield olive oil icecream
Rhubarb soufflé N/A
- buffalo milk ice cream
Sides N/A
- Local asparagus, juice, butter
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Duck N/A
- umami, mandarin, spring greens
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Kumara N/A
- black garlic butter, spring herbs, grains

HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.
Caesar Salad $22.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg.
MARKET FISH $34.00
- Ask your server for the fresh fish of the day.
Salmon Duo $14.00
- smoked salmon mousse, salmon gravlax, avocado salsa & crostini.
WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
Double Decker Club Sandwich $21.00
- Rangitikei chicken, bacon, free range egg, lettuce, mayo & tomato with fries.
Kumara & Potato Gratin $7.00
Roasted Root Vegetables $7.00

Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
Nevis Garden’s asparagus with crispy capers & browned butter $9.50
For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
Blue Cod $33
- crumbed with pickled onion mayonnaise
Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18

Singha Beer Battered Chicken $20.00
- Tossed in roasted chilli sauce with onion, peppers & cashew nuts
Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
Summer Rolls $12.50
- DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
Spring Rolls $8.50
- Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
Chilli & Basil Seafood $28.00
- Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
My Thai Lamb Curry $24.50
- Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
Fish Cake Roll $10.00
- Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried

Kadhai Paneer $16.90
- Fresh homemade cheese cooked with onions, tomatoes, capsicums and green chilli in a thick sauce
Steamed Basmati Rice $3.00
Lamb Rogan Josh $16.90
- A speciality from Kashmir lean chunks of lamb cooked in a rich almond sauce with a blend of frangrant spices
Dessert Naan $6.50
- Naan filled with chocolate.
Ras Gulla $6.50
- Soft cheese dumpling in syrup.
Chicken Afghani $16.90
- Barbequed chunks of chicken, simmered in delicate cashew sauce
Chicken, Prawn or Lamb Vindaloo $16.90
- Diced chicken, prawn or lamb cooked in a fiery red hot curry sauce. A Goan specialty.
Aloo Gobhi $16.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices

Warm marinated tomatoes $6.00
Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
Black Rice Porridge $17.00
- Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50

Salt & pepper squid $17.50
- with fries & garlic aioli
Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Fresh fruit salad $9.00
Mini Angus steak $12.00
Silverfern Reserve beef ribeye $34.00
Chicken tenders $12.00
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries

Sarada $5.00
- green salad
Banbangii $14.00
- steamed chicken with mung beans and sesame
Wakame Sarada $7.00
- seaweed salad
Edamame $5.00
- green soy beans
Edamame $5.00
- green soy beans
Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
Salmon Aburi $15.00
- seared salmon with buttered sour soy
Gohan $3.00
- steamed rice

Charcoal Grilled Whole Tiger Prawn N/A
- Marinated with Garlic and Chilli
Flaming Prawn in Fresh Coconut N/A
- With Veges & Shiitake Mushroom Soup
Chilli Salted and Pepper Crispy Squid N/A
- Wok Tossed with Onion, Scallion and Capsicum
Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles
Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
Chicken Vegetable and Cashew Nuts N/A
- Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
Soy Glazed Crispy Tofu N/A
- Topped with Crispy Kale & Roasted Sesame

Potato wedges $12
- Served with sour cream & sweet chilli
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Bowl of fries $7
Toasted pumpkin batard bread(V) $14
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce

Potato bravas, chilli tomato sauce, aioli $11.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Fried alamari, baby rocket, aioli $17.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00

Marinated olives $8.50
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
Mixed leaf salad $9.00
Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00

Taco Medic in Queenstown Menu

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Taco Medic

Otago > Queenstown > Taco Medic

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11 Brecon Street, Queenstown, Otago, 9300, New Zealand

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