Tank Napier in Napier Menu

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Tank Napier in Napier has no menu available, but can choose from many other options such as Arataki honey and s marinated soy yellow fin tuna or Beef tartar from The Peak. The Cat offers many options including Selection of Homemade Bread and Dips and Garlic and Herb Bread. St. Georges Restaurant includes a wide range like Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil or Olive flat bread, red onion, aged parmensan. MACARONI CHEESE and PRAWN, BACON AND PEA RISOTTO (GF) (single/large) from . Mylk Food Store offers Indonesia Restaurant and -Kare Ikan.

Nearby Sample Menus

Chocolate pudding $12
- Chef inspired chocolate pudding
Vegetable pizza $17.5
- Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli
Crispy chick $28
- Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
Breads and dips $10
- Ciabatta loaf with dukka, olive oil and balsamic vinegar
Roast Veges $6
French Fries $6
Roast vegetable salad $14
- Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
Veggie Burger $17
- Vegie patty, salad mix, pineapple, tomato, red onion and beetroot served on a toasted burger bap served with French fries

Jalapeños $3.00
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
- Twelve $37.00
Buttered Mashed Potato $5.00
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.

Cheese Burger $7.00
- Standard $22.90
Garlic Bread $3.90
- Small $16.90
Snapper
Garlic Chips $3.7 Scoop / $2.6 Punnet
- Small $14.90
Apple Pie $7.50

Chicken & Bacon $16.50
- Tossed through salad greens with Cheese and a creamy caesar dressing
Death by Chocolate $8.00
Shrimp Cocktail $8.50
- With our own seafood dressing
Sticky Chicken $16.50
- Sauteed in a sweet lime & ginger sauce, tossed through salad
Toasted Sandwich $4.50
Bacon, egg, ham, tomato, onion, cheese, pineapple
Bacon (2) $4.00
Open Steak Sandwich $15.00
- With onion jam served with chips & salads

Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
The Shed 2 Classic Burger
- Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>
Olives with Caper Berries & Extra virgin Oil
Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
Pork Terrine
- with Pistachios & Apple Sauce
Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
Italian Sausage
- Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives

-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and Egg
the ‘Salt & Pepper’
Served with Nasi Putih $30.00 Per Person
- Steamed White Rice
-Kare Ikan $30.00 Per Person
- Fish Curry
Manis Pedas Nanas $9.50
- Pineapple compôte, custard & cinnamon cream
-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
·Emping Melinjo $30.00 Per Person
- Melinjo Nut Crackers served with Homemade condiments Followed by

Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
Fries with garlic mayo (v) $7.5
Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
Fried Esk Valley pork sausages, potato mash, caramelised onions $19
Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes

Pancakes $15.90
- Grilled banana, maple syrup, berry compote
Roasted free range pork belly $27.00
- With caramelised apple, celeriac remoulade, tamarind sauce
Sumac dusted chicken thigh $21.00
- With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
Ice cream & sorbet
Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00
Flat-bread $16.50
- Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
Roasted Tomato $3.10
Chef's pasta of the day $24.00

4-6 people $27.00
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream

Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
avocado ( if available) $4.00
toasted sourdough $4.00
Toasted sour dough $6.00
- with butter and jam
Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V

FRIES $5.00
- aioli + tomato sauce
C0RN FRITTERS $18.50
- tomato, avocado, sour cmrean + sweet chilli+ Bacon
CREAMY MUSHR00MS $16.90
- poached eggs. ciabatta + bacon
CHOOSE YOUR MEAT
- chicken or ham
SALM0N BAGEL $19.20
- salmon, cream cheese, capers + 1emon
CHOOSE YOUR BREAD
- full grain/white/gluten free- fresh or toasted
BEEF BURGER $13.90
- tomato, cheese, lettuce, onion, aioli + relish
BACON/CHICKEN/CREAMY MUSHROOMS $4.00

Smoked salmon, capers, cream cheese & mozzarella $19.00
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
Black pudding $6.50
Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt
Malted milk panna cotta $12.00
- with fresh berries, ice cream
Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
Classic chocolate brownie $12.00
- with vanilla ice cream & whipped chantilly

Vegetable $21.50
Duck, Pineapple & Vegetables $27.50
Squid & Black Bean Sauce $23.50
Plate of Fried Rice $9.50
Egg $19.00
Hong Kong Style Crispy Chicken $19.50
Pork Satay Sauce $22.00
$8.00 Meals

Real chunky Agria fries $6.00
Seasonal salad, pineapple chardonnay Dressing $6.00
Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
Crushed gourmet potato, wild garlic $6.00
Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00

Fresh garden salad $ 7
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Garlic bread $ 8
Cheese trio $ 17
Coffee & almond creme brulee, french vanilla bean ice cream $ 14
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Warmed summer berry clafoutis $ 14