Tank Napier in Napier Menu

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Tank Napier in Napier has no menu available, but can choose from many other options such as Arataki honey and s marinated soy yellow fin tuna or Beef tartar from The Peak. The Cat offers many options including Selection of Homemade Bread and Dips and Garlic and Herb Bread. St. Georges Restaurant includes a wide range like Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil or Olive flat bread, red onion, aged parmensan. MACARONI CHEESE and PRAWN, BACON AND PEA RISOTTO (GF) (single/large) from . Mylk Food Store offers Indonesia Restaurant and -Kare Ikan.

Nearby Sample Menus

Jalapeno Pizza Bread (serves up to 4)
- pizza base with pomodoro sauce & cheese, scattered with jalapenos
Quesadilla (add basket of Station rustic fries $4.00)
- chicken, guacamole, jalapenos & cheese topped with pico de gallo served with a side of sour cream & salad
Fillet Mignon $35.00
- eye fillet, over sauteed lyonnaise potatoes, roasted mushrooms & bacon, topped with a light cracked pepper sauce
Mussel Bowls
- 1 kg new zealand green lipped mussels, served with dipping bread choice of - garlic & white wine or thai green curry
Eastern Lamb Shoulder
- slow roasted lamb shoulder marinated in an eastern mix of aromatic spices, served on a medley of vegetables sauteed in garlic butter & dukkah, with a creamy mustard & red current jus, garnished with pickled cabbage
Tex Mex Beef
- sauteed beef strips, carrots, onion, peppers, jalapenos & cheese, with a tomato salsa & sour cream
American Hot Dog (works upgrade, adds bacon, onions & chilli sauce $4.00)
- with cheese, mustard, tomato sauce & Station rustic fries
Cheese & Bacon Wedges (serves 1-2)
- 1/2 kg bowl of wedges with grilled cheese & bacon, served with sour cream

Beef Rendang $21.90
- Malay style Beef Rendang braised with cumin, coriander and toasted coconut. Includes rice.
Vietnamese Rice Paper Rolls $4.50
- with vermicelli, mint & coriander
Bacon & Cheese Wedges $12.90
- with sweet chilli sauce & sour cream
Hot Dogs $9.90
Kids Crumbed Fish n Chips $9.90
Kids Battered Fsh n Chips $9.90
Juicy Pork Spare Ribs $16.90
- Jack Daniels BBQ glaze
Sweet & Sour Fresh Fish (Availability) $22.90
- Traditional Chinese/Cantonese, fresh fish crispy and crunchy.

Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
Fish & Chips $7.50
Tomato $3.00
Roast of the Day $15.50
- Served with vegetables gravy
Fresh Battered Gurnard $16.50
- Served with a fresh garden salad chips
Sportsman's Platter $20.00
- Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
Shrimp Cocktail $8.50
- With our own seafood dressing
Gravy $1.00

Bombay aloo $14.00
- Diced potatoes cooked with cumin and herbs.
Lamb sagwala $16.00
- Diced lamb cooked in spinach, onion tomato gravy & spices
Lamb masala $16.00
- Diced lamb cooked in onion tomato gravy with capsicum.
Butter paneer $15.00
- Cubes of cottage cheese cooked in rich creamy tomato gravy
Raita $3.00
Beef korma $16.00
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices >>
•Seafood
Goan fish curry $17.00
- Pieces of fi sh cooked in fi ne onion tomato and coconut gravy fi nish with lemon.

Shed 2 fried potato chips
The Shed 2 Classic Burger
- Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>
Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
Whitebait
- Whitebait Omelette with Lime & Pea Shoot Sauce
Local Mozzarella
- with vine Ripened Tomato & Basil
Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
Italian Sausage
- Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices

Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
Yum Goong $25.50
- King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce
Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")

Tomato & pineapple salsa $2.90
Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00
Tomato, hazelnut & bean salad $29.00
Salt & pepper squid $20.00
- Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
Cooked $15.90
- Scrambled, fried or proached eggs, roast tomato, crip bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
Slow braised lamb shank off the bone $27.00
- With potato & blue cheese gnocchi, red wine jus
-With a poached egg $20.00
Citrus cured salmon $18.00
- Potato rosti, baby spinach, lemon creme fraiche

Quinoa Chicken Goji Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
Extra filling / Extra meat $2.00 / $3.50
Lemon Herb Chicken Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
Organic Acai Energy Bowl $12.90
- organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
Wild Child Wrap $10.90 Salad $12.90
- antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
Modern Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
Fitness Bowl $9.90
- kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
Vietnamese Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese

Toasted bagel w cream cheese & jam. $8.50
Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
Omelette $11.00
Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
Hotcakes w bacon, banana, maple syrup & cream. $13.50
Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
Please order at the counter.

CHOOSE YOUR DRESSING
- aioli, capsicum, sweet chilli, honey mustard or tomato relish
EGGS ON TOAST $8.50
- fried/scrambled/poached on focaccia bread
B.L.A.T BAGEL $15.90
- bacon, lettuce, avocado +tomato + fries
WEDGES $9.50
- Sour cream + sweet chilli
H0T CAKES $7.00
- with banana, berry compote + maple syrup
FRIES $5.00
- aioli + tomato sauce
CHOOSE YOUR MEAT
- chicken or ham
ZIGG ZAGG BREKKIE $22.50
- bacon, sausage, poached eggs, tomato, mushrooms, hash brown

14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
Cheese of the Day $15.00
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
Asparagus with Crispy Bacon $9.00
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream

Spicy Salami $12.00 - $19.00
Four Seasons $14.00 - $24.00
Red, Green and White $12.00 - $16.00
Dumpling 12 Pack Combo $16.00
Soba Noodle Salad $5.00
Fruits of the Sea $16.00 - $27.00
The Grand $22.00 - $32.00
Carnivore $15.00 - $26.00

Family Size $20
Eggs / Ciabatta - poached / scrambled / fried (V) $9
Spiders - Coke, Sprite, Fanta $5
Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
extra - Fried egg / Pineapple $2
The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
Bacon / egg / toast $8
Toast/jam (V) $5

Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots
Malted milk panna cotta $12.00
- with fresh berries, ice cream
Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves
Garlic prawn, tomato, coriander & mozzarella $19.00
THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad
Wedges $9.50
Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds

Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Pommes frites $9
- and aïoli
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Today’s freshly battered fish and chips $26
- with home-made tartare
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Lemon crush meringue pie, mango sorbet, berry coulis $16