Tank Napier in Napier Menu

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Tank Napier in Napier has no menu available, but can choose from many other options such as Arataki honey and s marinated soy yellow fin tuna or Beef tartar from The Peak. The Cat offers many options including Selection of Homemade Bread and Dips and Garlic and Herb Bread. St. Georges Restaurant includes a wide range like Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil or Olive flat bread, red onion, aged parmensan. MACARONI CHEESE and PRAWN, BACON AND PEA RISOTTO (GF) (single/large) from . Mylk Food Store offers Indonesia Restaurant and -Kare Ikan.

Nearby Sample Menus

Hash Brown $1.20
Mars Bar $0.80
Vegetable $4.50
Steak & Tomato $5.50
Mushroom $1.00
Chicken Nuggets 1/2 doz $4.80
Fish Cake $1.00
Bacon & Egg $6.00

Turkish bread; $3.00
-Add size up; $3.00
Baklava; $3.50
Double up; $13.50
-Regular; $15.99
Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
Chocolate cake; $5.00

Banana Fritter $2.50
Mussels (5) $9.90
- Standard $22.90
Squid Ring $1.00
Garlic Wedges / Spicy Wedges / Kumara Chips $5.90
Beef Croquette $2.60
Banana or Pineapple Fritter $7.50
Paua / Mussel / Fritter $2.20

(all steaks served with duke fries & a seasonal chefs salad)
BBQ MEAT BALLS (perfect as they are)
- 200g homemade meatballs glazed with bbq sauce
THE DUKE KIWI BURGER $22.00
- angus burger patty, bacon, cheese, egg, battered onion rings, lettuce, tomato & beetroot relish, served with a basket of duke fries
JALAPENO POPPERS (perfect as they are)
- jalapenos filled with garlic infused cream cheese
CHEESE BOARD (serves up to 2) $18.00
- a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish
SALT & PEPPER SQUID (recommend chilli)
- 200g tender pieces of squid in a crispy salt & pepper coating
SOUTHERN CHICKEN FINGERS (recommend bbq)
- 200g southern coated chicken morsels
POPCORN CHICKEN (recommend miso & honey)
- 200g of popcorn chicken

Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens
Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
Roast vegetables, kale hash, winter pesto $9.50
Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise

Pollo pizza $ 19.9
- chicken, spinach, mushrooms, mozzarella e oregano
Insalata mista $ 9.9
- mixed seasonal salad
Capesante inferno $ 23.9
- gently pan fried scallops in olive oil, flamed w, brandy, bacon, tomato, chilli, garlic, parsley, arborio rice & rocket
Calamari alla griglia $ 16.9
- grilled squid rings tossed in garlic, e.v.o.o, parsley w. lemon & rocket
Insalata con feta (V) $15.9
- fresh tomato, olives, feta, onion, capsicum & mixed leaves
Ravioli pomodoro e crema $ 22.9
- filled ravioli w. pomodoro e crema, rocket & grana padano
Penne all’arrabbiata (V) $ 17.9
- roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley & pomodoro
Verdure di stagione $ 9.9
- seasonal vegetables

Shrimp & Avocado $16.50
- Speaks for itself
Seafood Selection $16.50
- Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
Scallops (2) $4.00
Small $3.00
Shrimp Cocktail $8.50
- With our own seafood dressing
Tomato $3.00
Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
Teriyaki Beef $16.50
- Beef sauteed in a teriyaki sauce topped with crispy noodle salad

Parmesan, confit garlic & rosemary pizza bread $11.00
Double $25.00
Double $25.00
Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
Single $17.00
Roast Almonds, maple crust, smoked paprika $9.00
Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00

Whitebait
- Whitebait Omelette with Lime & Pea Shoot Sauce
Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
Corn Chips
- with Crushed Tomato, Basil & Jalapenos
Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce

Paua $7.50
Banana Fritter $3.00
Steak Roll $3.70
Chicken Croquette (Kroket) $3.00
Coleslaw - Large $5.50
Coleslaw - Small $2.80
Curry Roll $3.40
Potato Fritter / Hashbrown $1.60

Pancakes $8.00
Toasted Muesli $13.50
Mexican Nachos $13.50
Toasted Sandwiches $3.50
Beef Burger $17.50
Bangers Chips salad $8.00
Creamy Porridge $9.50
Bacon Egg & Hashbrown $8.00

Daily cooked greens / Duck fast roast potatoes $6.50
Lamb Koftas, tabouli, tzatziki / Dukkah crusted chicken strips, sweet & spicy dipping sauce / Bruschetta, tomato salsa, ortiz anchovies, fried capers $15.00
Half avocado $2.50
Seared wild venison fillet $29.00
Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
Shoestring fries, garlic aioli / Mesclun Salad $6.00
Pancakes $15.90
- Grilled banana, maple syrup, berry compote
Citrus cured salmon $18.00
- Potato rosti, baby spinach, lemon creme fraiche

or BLT. $11.50
Toasted bagel w cream cheese & jam. $8.50
Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
Poached, fried or scrambled eggs on your choice of toast. $10.50
Toasted Panini w ham, cheese, tomato & onion. $7.50
Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
Omelette $11.00

Basket of Fries with Aioli $6.50
Gluten Free available but handled in a kitchen with gluten products.
add bacon – $13.50
Menu available Monday – Sunday 8:30am~11:30
Pasta of the Day $18.50
- See our specials board for today’s pasta
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds