Address
1/128 Emerson Street, Napier, Hawke's Bay, 4110, New Zealand
Tank Napier in Napier Menu
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Tank Napier in Napier has no menu available, but can choose from many other options such as Arataki honey and s marinated soy yellow fin tuna or Beef tartar from The Peak. The Cat offers many options including Selection of Homemade Bread and Dips and Garlic and Herb Bread. St. Georges Restaurant includes a wide range like Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil or Olive flat bread, red onion, aged parmensan. MACARONI CHEESE and PRAWN, BACON AND PEA RISOTTO (GF) (single/large) from . Mylk Food Store offers Indonesia Restaurant and -Kare Ikan.
Nearby Sample Menus
- Cheese $4.00
- Steak & Mushroom $6.00
- Steak $1.50
- Pacific Oyster $1.50
- Bacon & Egg $6.00
- Meat Pattie $2.50
- Squid Rings 1/2 doz $4.80
- Curry Cake $1.00
- Pheasant, sour pear, spring cabbage $28
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Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
- Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
- Jacket potato, truffle oil mousse $7.5
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The Issac Hayes $6
- chocolate ganache, choux, salted caramel
- Cured venison tartar, sour cherries, Kriek granite, radish $17
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Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
- Cloudy bay clams, saffron, pineapple, bomba rice $17
- Freekah & Cucumber Salad, Orange Blossom Dressing Sauce $7
- Panko Crumbed Pork Sliders, Mayonnaise, Coriander, Pickle $16
- Greek Yoghurt $3
- Buffalo Mozzarella, Tomatoes, Basil, Wasabi Furikake $16
- Sticky South African Pudding, Strawberry Ice Cream, Summer Berries $15.5
- Panfried Fish, Japanese Rice, Miso & Dashi Broth, Shiitake, Pickled Ginger, Herb Salad $31
- Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg + 2.5 $18.5
- Two Eggs Poached / Scrambled / Fried $9.5
- Regular; $9.50
- -Halloumi; $9.50/$11.50
- -Hummus; $8.00/$10.00
- Spanakopita; $12.50
- Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
- Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
- Tabbouleh; $5.90
- -Mixed vege; $9.50/$11.50
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The Italian Job
- pepperoni, mushrooms, peppers, tomato, onion, olives & garlic salt
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Sticky Wings (add basket of Station fries $4.00)
- a dozen sticky chicken wings tossed in a cajun & sweet chilli glaze
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Mexican Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef burger patty, lettuce, tomato, cheese, jalapenos, guacamole, salsa & corn chips, accompanied by Station rustic fries, with sour cream & salsa
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The Staffs Freak Sundae Invention of the Week $10.00
- each week the team will make up their concoction, this could get messy
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Asian Stir Fry Pork Belly
- braised 5 spice pork belly wok tossed with seasonal vegetables & asian noodles
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Station Bucket of Fries
- 1/2 kg bucket of Station rustic fries with tomato sauce & garlic aioli
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Beef Nachos (serves 1-2) (add guacamole $2.00)
- spicy mexican beef & chilli nachos with grilled cheese, salsa & sour cream (we mean spicy)
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Chocolate Fudge Brownie $12.00
- with chocolate sauce & your choice of ice cream flavours from the display
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Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
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Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
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Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
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Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
-
Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
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9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
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White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
-
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
- Fresh ciabatta, manuka smoked butter & olive oil $9.00
- Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
- Hawke’s Bay Hohepa cumin Gouda
- Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
- Grilled cauliflower mac ‘n’ cheese $8.00
- Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
- Fresh seasonal green salad, mustard dressing $9.00
- Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
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The Shed 2 Classic Burger
- Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>
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Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
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Pork Terrine
- with Pistachios & Apple Sauce
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Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
-
Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
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Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
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Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
- Wood Fired Baked Potato & Sour Cream with Green Onion
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French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
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Mushroom Omelette $16.00
- with spinach & feta
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Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
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Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
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Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
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Eggs on Toast $8.00
- cooked however you like
-
Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
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Fries $4.00
- with aioli
- Chicken Nuggets & Chips $7.5
-
Fish & Egg Burger $14
- Fresh battered gurnard served with chips
-
Crumbed Scallops $9
- On a bed of lettuce
- NB: Takeaways will incur a .50c fee per meal
- Onions $3
- Wedges S $7.00 / L $9.50
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Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
- Kiddies’ activity packs available $2.00
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NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
- HOUSE SMOKED SALMON $8.50
- OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
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SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
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SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
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ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
- HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
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TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
- Satay chicken, roast cashews & provolone $19.00
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Pork fries $15.00
- with sour apple sauce & hoisin
-
HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
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200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
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Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves
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Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
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Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
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Toasted almond granola $12.50
- with poached pears & Greek yogurt
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Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
- Raspberry Tiramisu with a twist and summer berries $15
-
Today’s freshly battered fish and chips $26
- with home-made tartare
-
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
-
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
- Lemon crush meringue pie, mango sorbet, berry coulis $16
-
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
- Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
- Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
- Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
- Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00
- Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
- Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
- Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
- Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
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Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
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Fish Burger $ 12.00
- With fries
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Kids Chicken Nuggets $ 5.00
- With fries
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Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
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Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
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Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
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Beef Burger $ 12.00
- With fries
-
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Tank Napier
Phone
0068356623
Opened hours
None
Price
$10 - $20
Type
None
Service
None
Cuisine
Features