Tank Napier in Napier Menu

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Tank Napier in Napier has no menu available, but can choose from many other options such as Arataki honey and s marinated soy yellow fin tuna or Beef tartar from The Peak. The Cat offers many options including Selection of Homemade Bread and Dips and Garlic and Herb Bread. St. Georges Restaurant includes a wide range like Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil or Olive flat bread, red onion, aged parmensan. MACARONI CHEESE and PRAWN, BACON AND PEA RISOTTO (GF) (single/large) from . Mylk Food Store offers Indonesia Restaurant and -Kare Ikan.

Nearby Sample Menus

Roast vegetable salad $14
- Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
Chocolate pudding $12
- Chef inspired chocolate pudding
French Fries $6
Veggie Medley * $14
- Bite size vegetable nibbles with fries & sauce
Eggs $4
Chicken pizza $19
- Tender chicken breast on thin base with our own pizza sauce, cheese, salami and brie topped with our barbeque sauce and aioli
Home Style Pork Sliders $20
- 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw
Roast Veges $6

THE DUKE KIWI BURGER $22.00
- angus burger patty, bacon, cheese, egg, battered onion rings, lettuce, tomato & beetroot relish, served with a basket of duke fries
BBQ MEAT BALLS (perfect as they are)
- 200g homemade meatballs glazed with bbq sauce
JUG OF BLUE CHEESE SAUCE $4.00
2 X FRIED EGGS $3.00
GRILLED SCALLOPS OVER CRISPY AUBERGINE SALAD $26.00
- seared scallops served over crisp salad, garnished with crispy aubergine & a mango/lime dressing
PRAWN TWISTERS (recommend aioli or seafood sauce) 8 x prawn’s twister
BACON & EGG SALAD $18.00
- grilled bacon served over salad leaves drizzled with creme fraiche blue cheese dressing, topped off with fried eggs
BATTERED MUSHROOMS (recommend aioli)
- 200g fresh button mushrooms dipped in tempura batter

Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
Caramelised Onions $1.50
Egg $2.00
Upgrade
- Choose a side + dip and add a drink
Crumbed Breast Of Fresh Breast Tenderloins
Beetroot Relish $1.00
Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish

Lamb Khoresh $21.90
- Healthy & tasty Persian dish, slow cooked Lamb, fresh herbs, split pea, fried onion and chips on top.
Wontons Spicy Sticky Beef $3.00
Bacon & Cheese Wedges $12.90
- with sweet chilli sauce & sour cream
Spicy Butter Chicken $21.90
- Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
Fried Chicken $13.90
- Pinoy style with spicy slaw and mayo
Chicken Joy $19.90
- Pinoy fried 1/2 free range chicken, made here fresh mandarin sauce
Sweet & Sour Fresh Fish (Availability) $22.90
- Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
Kids Ribs $9.90

-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
-Gado Gado $30.00 Per Person
- Blanched Vegetable Salad
Krupuk & Home-made condiments
-Atjar Tjampur $30.00 Per Person
- Pickled Vegetable
Served with Nasi Putih $30.00 Per Person
- Steamed White Rice
-Atjar Tjampur $30.00 Per Person
- Pickled Vegetables
-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
Bola Bola Es Krim Lapis Kelapa $9.50
- Coconut coated Chocolate Ice Cream

Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
Tagliere di formaggi $18.00
- 2 cheeses
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.

Kid’s Cheese Pizza $11.90
- 4 slices of toasted Turkish bread with melted cheddar cheese and tomato sauce.
Horopito Chilli Prime Rib $36.90
- Prime Rib with spicy Horopito chilli sauce. Heat rating is 7/10!
Kid’s Chicken Nuggets $11.90
- 5 chicken breast nuggets with tomato sauce, and a choice of kid’s salad or Curly Fries.
Feta, Orange & Pear Salad $16.90
- Feta cheese, fresh orange, pear, cherry tomatoes, rawslaw, rocket leaves, cos lettuce, almonds and pink grapefruit dressing.
Garlic Cream Sauce $2.20
Mint Sour Cream $2.20
Rib Fillet Steak 300g $33.90 200g $25.90
Mozzarella & Avocado Salad $18.90
- Bocconcini mozzarella, mixed olives, avocado, cherry tomatoes, caper berries, grapes, apple, rawslaw, rocket leaves, cos lettuce and blood orange dressing.

French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
Eggs on Toast $8.00
- cooked however you like
Sausages $2.00
Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
Bubble & Squeak $2.00
Salt & Pepper Squid $15.00
- with salad greens & salsa
Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
Mushroom Omelette $16.00
- with spinach & feta

-braised kale $4.50
Tarts $3.00 TO $8.50
New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
Galettes $3.00 TO $8.50
- Small $6.50
Risotto cakes $3.00 TO $8.50
-poached eggs $6.50
Raw energy muesli, fruit compote, yoghurt $18.50

Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
toasted sourdough $4.00
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
wilted greens $4.00
gluten free bread add $1.00
poached egg $3.00
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v

Short Black & Long Black $4.00
Vegetarian Gnocchi $12.00
- basil pesto
Tempura Battered Fish $12.00
- steak fries, green salad
Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
Blueberry Chocolate Mud Cake
Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
Chef Garlic Cheese Bread $5.00

Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Market Fish of the Day $29.00
Chicken Parfait $8.00
- With Sour Jelly and Croutes
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse

SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
HOUSE SMOKED SALMON $8.50
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
PICNIC TOAST SLICE $3.50

Mixed Grill $29.50
- World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
"Peppered Steak" 300gram $31.50
- Quality rib eye covered in black cracked pepper corns (can be very hot)
Surf n Turf $13.00
- Prawns & scallops on the stone served with Hollandaise sauce
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Camembert Wedges $12.00
- Camembert cheese crumbed & served with apricot sauce
Scallops $12.00
- Large crumbed juicy scallops with radiant roe served with tartare sauce
Lamb Rump $24.50
- Hawkes Bay reared lamb with mint jelly
Deanos Loaf $12.00
- Fresh warm cob loaf for two served with chef's dips & spreads of the day

Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00