Tap N Grind Cafe in Christchurch Menu

Are you the owner? Manage this listing for free.

Toasted Granola Parfait $14.50 GF
- yoghurt, preserves, fresh fruit
Blueberry Vegan Bircher $14.50 DF
- coconut creamy soy oats layered, pear compote, blueberry chia jam
Eggs On Toast $11.00 GF
- free range eggs your way, potato bread
Creamy Brioche $14.50
- brioche, eggs, creamy mushrooms
Coconut Crusted French Toast $17.50
- caramelised cinnamon pineapple, passionfruit curd, coconut crusted brioche bread
Herb Sardines $16.50
- herb crumbed sardines, zesty butter, rocket, ciabatta toast
Smash Avocado $17.50
- spiced avocado guac, poached eggs, pomegranate, lemon sumac, dukkah, beetroot hummus, potato bread
Veg N Delicious $17.50 GF
- heirloom tomatoes, fresh avocado, feta, basil & kale pesto, crispy kale, potato bread
Eggs Benedict $22.50 GF
- house made hash, poached eggs, tarragon hollandaise
Market Breakfast $23.50 GF
- eggs, bacon, sautéed vegetables, homemade sausage patties, pesto, toast
T N G Sammy $22.50 GF
- potato bread, boursin cheese, rocket, giardiniere, holy smoke bacon, fried egg, potato waffle
T N G Burger $22.50 GF
- dill mousse, onion rings, lettuce, tomato, hummus, burger bun
Pumpkin Gnocchi $21.00
- coriander, lime, chilli, feta

Nearby Sample Menus

Fish Burger $5.40
- Crumbed hoki, lettuce, onion and tartare sauce.
Giant Hotdog $3.90
- (with sauce)
Wicked Nibbles (x3) $4.00
The Munchies $9.90
- 2x squid rings, 2x chicken nuggets, 2x onion rings, 2x popcorn fish, 2x potato fritters, and half scoop of chips.
Surf & Turf $10.90
- 3x popcorn fish, 3x chicken nuggets, 1x sausage, 1x meat patty and 1 scoop of chips.
Mini Spring Rolls (x12) $6.00
Cheepy, Cheapy, Chicken Burger $4.90
- Chicken patty, lettuce, onion and mayo.
Deep Fried Moro Bar $3.90

Steak With Satay Sauce $12.70
Lemon Chicken $12.70
Bami Goreng (noodles) $11.70
Pork & Cashew $13.90
Combination Fried Rice $12.70
Combination Chow Mein $12.70
Chicken With Satay Sauce $12.70
Nasi Goreng (Rice) $11.70

Additional of $2.00 for all seafood meals
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
Pork spare ribs $10.90
- 6 Pieces of grilled marinated pork ribs
Curry puffs $8.90
- 5 vegetarian homemade curry puffs
Rice $2.00
Peanut sauce with mea and vegetable rice $12.90
Pad se-eew sen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce

The Rainbow Warrior $22.00
- Roasted mushrooms, potato hash, chipotle slaw, caramelised onions, gorgonzola & shack tomato relish, served w steak fries & creamed corn
Hot Bread w Butter $6.50
Eton Mess $12.50
- Strawberries / chantilly cream / vanilla meringue / kiwifruit compote
Hot Banana Split $8.00
- Cinnamon battered banana / vanilla ice cream / pineapple lump crackle/ whipped cream / caramel sauce
Fish 'n' Chips $12.50
- Battered fish / home fries / old school iceberg salad / ranch dressing / ketchup
Corn Chip Platter $15.00
- Guacamole, crab & corn, Indian pumpkin dip
1/4 pound $13.50
NZ Paddle Crab $50.00
- The legend returns! For a limited time only. 1kg of NZ Paddle Crab with chilli garlic butter

Meat option $16.50
- Black tiger king prawn , fish or seafood
Fish cake (6 pcs) $8.50
- Spiced ground fish with kaffir lime leaf and red curry paste served with sweet chilly sauce topped with crushed peanut and chopped cucumber
Thai salad $20.50
- Black tiger king prawn or mix seafood. This style salad with chilli, lemon juice, fish sauce, red onion, celery, tomato, spring onion and coriander
Tom kha soup see above
- Slightly creamy soup in coconut cream with lemongrass,galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion and garnish with coriander
Panang curry N/A
- Creamy curry with coconut cream served with steam carrot , broccoli, cauliflower, courgette and garnished with slice kaffir lime leaf
Vegetarian wonton (6pcs) $7.50
- Deep fried wontons stuffed with pumkins and carrots served with sweet chilli sauce
Pineapple fried rice N/A
- Fried rice with curry powder, garlic, pineapple, carrot, cauliflower, spring onion, tomato and garnished with cashew nut
Crispy fried squid $8.50
- Deep fried squid in tempura served with sweet chilly sauce topped with crushed peanut and chopped cucumber

Belt stretcher $16.90
- Double serving of prime nz beef (350gms) with grilled mushrooms, streaky bacon, egg, house relish, salad greens & aioli
Messy melt $11.50
- Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun
Brie / Feta $2.00
Hot chick $10.90
- Grilled chicken breast with hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, red onions, & tangy mayo
Pretty lady $11.90
- Grilled chicken breast with our special sundried tomato - olives & roasted, red capsicum chutney, feta cheese, salad greens & garlic mayo
-Small $3.00
The dirty south $11.90
- Prime new zealand beef with melted cheddar, tangy mustard sauce, pickles, fried onion rings, salad greens, garlic mayo and house relish
-Small $6.00

Bangers & mash $10
- sausages with mashed potato & tomato sauce
Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Cucumber, lime & mint slaw $5
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
250g aged angus sirloin $28
Extra bread/crackers for 2 $4
Salted caramel & ginger cheesecake $13
- macadamia & popcorn praline

Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Warm pear tart, Earl Grey tea vanilla ice cream $15.50
Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Duck liver parfait, Muscovado & onion jam, bread $19.50
Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50

Fresh Banana $6.50
Nutella $6.00
– Fresh Herb, Lemon & Cream Cheese
Smokey $11.50
- Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
– Smashed Avocado
Raspberry Jam $6.00
Smashing $10.50
- Smashed Avocado, Tomato, Swiss Cheese, Spinach
Marmite $6.50

Bowl of Fries with Sauce $5.00
(A) Bacon $17.50
Steak Fries with Aioli $7.00
Two Eggs $8.50
- any style served on toasted bread
Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
Three Egg Omelette $17.00
- with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese

Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
Egg $2.00
Chicken Burger $21.00
- Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
Potato hash $4.00
Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread

Gourmet Chicken Burger $17.90
- Smoked chicken, bacon, apricot sauce, avocado, lettuce, tomato, mayo, hash brown & coleslaw
Toasted Sandwich $6.60
- Choice of any 3 fillings. Cheese, ham, spring onion, tomato, mushroom, pineapple.
Kids Pancake $6.50
- Fruit, marshmallows & golden syrup
Bagels $7.00
- Cream cheese & jam
Berry Compote & Yoghurt $12.00
Mushrooms & Tomatoes $3.00
Gluten Free Bread $1.00
Bacon Butties $6.50