Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
Cheese Cake of the Day $6.90
Breakfast Combinations $5.00
Toasted Bagel with butter and preserves
Steak Burger $21.00
Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
Sticky Date Pudding $7.50
With Butterscotch sauce & Ice Cream
Breakfast Combinations $4.00
Toast - white or brown with a selection of preserves - Fruit Toast
French Toast $16.80
French brioche toast served with bacon, caramelised banana and maple syrup
Pancakes $16.80
With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
traditional English sultana and lemon pudding with custard and late harvest reduction
Panko crumbed prawns (5) with garlic aioli (DF)
PORTOBELLO MUSHROOM(GF) $17.00
canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
AORAKI SALMON $28.00
carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
Rustic fries, aioli(GF)(DF)
Tender goat pieces in Indian sauce(GF)
Toasted flatbread with warm chilli and cheese dip(V)
CRAYFISH BISQUE (GFO) $13.00
nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta