Tap N Grind Cafe in Christchurch Menu

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Toasted Granola Parfait $14.50 GF
- yoghurt, preserves, fresh fruit
Blueberry Vegan Bircher $14.50 DF
- coconut creamy soy oats layered, pear compote, blueberry chia jam
Eggs On Toast $11.00 GF
- free range eggs your way, potato bread
Creamy Brioche $14.50
- brioche, eggs, creamy mushrooms
Coconut Crusted French Toast $17.50
- caramelised cinnamon pineapple, passionfruit curd, coconut crusted brioche bread
Herb Sardines $16.50
- herb crumbed sardines, zesty butter, rocket, ciabatta toast
Smash Avocado $17.50
- spiced avocado guac, poached eggs, pomegranate, lemon sumac, dukkah, beetroot hummus, potato bread
Veg N Delicious $17.50 GF
- heirloom tomatoes, fresh avocado, feta, basil & kale pesto, crispy kale, potato bread
Eggs Benedict $22.50 GF
- house made hash, poached eggs, tarragon hollandaise
Market Breakfast $23.50 GF
- eggs, bacon, sautéed vegetables, homemade sausage patties, pesto, toast
T N G Sammy $22.50 GF
- potato bread, boursin cheese, rocket, giardiniere, holy smoke bacon, fried egg, potato waffle
T N G Burger $22.50 GF
- dill mousse, onion rings, lettuce, tomato, hummus, burger bun
Pumpkin Gnocchi $21.00
- coriander, lime, chilli, feta

Nearby Sample Menus

Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Charred octopus, sofrito, pickled radish, black garlic $18
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Freekeh, farro, barberries, smoked almonds, fava beans $18
Salmon pastrami, blood orange, fennel, burrata $19

Chicken Satay (4 pieces) $10.00
- Marinated Chicken tenderloin
Fried Rice $10.00
(B) Fish Fillet $15.00
(D) Prawns $20.00
(C) Seafood $15.00
(C) Crispy Pork $20.00
Yum Sam Krob $21.00
- Spicy fresh chilli & vegetables with Crispy tiny fish crispy prawns and crispy squid
(A) Chicken, Beef or Pork $18.00

Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Vegetable Lasagna $24.00
- Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
Fish N Chips $5.50
Lambs Fry $12.00
- Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream
Warm Breads $8.00
- A selection of local breads, warmed and served with delicious house made spreads and dips
Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish

Kids Toastie
- Ham and cheese toasted sandwich served with fries
Affogato $14.00
- Vanilla ice cream topped with a shot of hot espresso coffee and a shot of liqueur. From the following selection; Galliano Amaretto, Kahlua, Baileys, Cointreau or Yellow Galliano (vanilla liqueur)
Rosewater Meringues $10.00
- Rosewater meringues served with cream and berry compote
Kids Ice Cream Sundae $6.00
- Choose from chocolate, raspberry or butterscotch
Trio of Ice Cream $10.00
- Check today’s ice cream selection with our staff
Steak Sandwich $18.00
- Served on fresh Vienna bread topped with caramelised onions, cheese, lettuce, tomato and aioli with a side of fries
Bacon $6.00
$16 Meal Deal, kids main, small softdrink and an ice cream sundae $16.00

Basic Burger $3.50
- 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
Ray Burger $7.00
- Double meat, cheese, bacon, egg, onion, lettuce & tomato sauce. It's Ray's favourite burger for a reason!
Crumbed chicken tenders, cheese, bacon, onion, lettuce and finished with our tasty BBQ sauce $6.50
Spring Rolls $2.50
- Vege & mince in a pastry wrap
Bacon Egg Burger $5.00
Curry & Rice Rolls $2.50
Plain Donut / Chocolate Donut / Jam Wrap $2.50
Hawaiian Burger (cheese & pineapple) $5.00

Onion rings $6.00
Chimichang $18.50
- Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
Sour cream $3.00
Taco $6.50
- 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
Cheese fries $7.00
- Potato fries with warm cheese sauce, salsa and sour cream
Fries with fire spice $6.00
Seasoned wedges $9.00
Side salad $6.00

Lemon Meringue Pie $12.50
- Gingernut shortbread / citrus mascarpone / passionfruit coulis
BBQ Vodka Cured Akaroa Salmon $14.00
- Prelibato cucumber & horseradish cream
Kiwi Pepper Lamb Rump $26.00
- Roasted over the charcoal barrel & served w mint & caper salsa verde, potato hash & chipotle slaw
Lobster Claws $45.00
- 500g of wild Canadian Lobster served in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
NZ Paddle Crab $50.00
- The legend returns! For a limited time only. 1kg of NZ Paddle Crab with chilli garlic butter
Crab & Clam Fettuccini $24.00
- White wine, garlic, chilli, roasted peppers & parsley
Cheesecake of the Day $12.50
- Please ask your wait person for today's flavour
Crab & Prawn Cakes $15.00
- Cipollini & caper mayo

cheese $1.50
Beef Barbacoa
- marinated in our signature smoked chipotle adobo sauce and braised overnight
Nachos $14.90
Chicken
- fresh off the grill
Beef barbacoa
- Marinated in pepe's authentic smoked chipotle adobo sauce, braised slowly overnight then shredded
-Meat quesadilla $7.90
Salsa(Mild, hot mango, corn)
Snack nachos $6.90
- With melted queso cheese

Hand Cut Potato Chips $8.00
- With tomato relish
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus

Beef Fried Noodles $11.50
Steamed Rice $2 bowl / $5 med
Curry Squid with Vegetables $17.50
Fish Fillet with Vegetable $18.50
Scallops with Ginger & Onion $23.50
Crispy Chicken (Half) $15.50
Dessert
- Ice Cream Sundaes
Curry Chicken with Vegetables $15.50

- Cheese and onion
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
- Add fries for an extra $3.00
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
Toasted Sandwich $3.00
- Cheese and ham
Basket of Fries $6.00
- Thick cut fries served with tomato sauce

Combination $10.90
Pork $10.50
Ham $2.60
Seafood (Prawn, Squid, Mussel & Crabstick) $11.90
Mushroom $2.50
CHicken $10.50
Chicken $10.50
Potato Fritter $0.60

-Add an egg $0.50
Katsu Don
- Japanese Style chicken cutlet cooked in light soy flavoured soup & egg, served on Rice
-reg: $10
Gyoo Don (sweet beef) $10.50
- Sliced and seasoned beef, and vegetables roasted with sweet soy sauce served on rice
- snack: $9.00
-Large $11
-Falafel $13.00
-Small $7

Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
Margerita (cheese, basil leaves)
Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
Toastie $7.00
Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
Italian (olives, salami, mushrooms )
Garlic bread (herbs, garlic butter) $5.00

Langoustines a I'italienne $18.80 / $28.80
- King Prawns cooked in a herb and garlic butter
Swiss Bircher Muesli $12.50
Beef Ravioli $20.80
- in tomato sauce
Quiche with salad $16.50
- Ham/ Tomato or Spinach/ Mushrooms
Entrecote Cafe de Paris $30.80
- Sirloin steak with herb and garlic butter
Chocolate Fondue $14.80
Prosciutto crudo and bread $24.80
European Antipasto $24.80
- Salami, Coppa, Buendnerfleisch, Prosciutto Crudo