Tap N Grind Cafe in Christchurch Menu

Toasted Granola Parfait $14.50 GF
- yoghurt, preserves, fresh fruit
Blueberry Vegan Bircher $14.50 DF
- coconut creamy soy oats layered, pear compote, blueberry chia jam
Eggs On Toast $11.00 GF
- free range eggs your way, potato bread
Creamy Brioche $14.50
- brioche, eggs, creamy mushrooms
Coconut Crusted French Toast $17.50
- caramelised cinnamon pineapple, passionfruit curd, coconut crusted brioche bread
Herb Sardines $16.50
- herb crumbed sardines, zesty butter, rocket, ciabatta toast
Smash Avocado $17.50
- spiced avocado guac, poached eggs, pomegranate, lemon sumac, dukkah, beetroot hummus, potato bread
Veg N Delicious $17.50 GF
- heirloom tomatoes, fresh avocado, feta, basil & kale pesto, crispy kale, potato bread
Eggs Benedict $22.50 GF
- house made hash, poached eggs, tarragon hollandaise
Market Breakfast $23.50 GF
- eggs, bacon, sautéed vegetables, homemade sausage patties, pesto, toast
T N G Sammy $22.50 GF
- potato bread, boursin cheese, rocket, giardiniere, holy smoke bacon, fried egg, potato waffle
T N G Burger $22.50 GF
- dill mousse, onion rings, lettuce, tomato, hummus, burger bun
Pumpkin Gnocchi $21.00
- coriander, lime, chilli, feta

Nearby Sample Menus

Flat Breads $16.00
- w dips, olives
Green Salad $6.00
- tomatoes, red onion, cucumber, house vinaigrette
Warm Boysenberry Cobbler $14.00
- with maple whipped mascarpone
Crispy Chicken $16.00
- seasonal leaves, avocado, chipotle mayonnaise
Olives $8.00
Smoked Chicken $19.00
- avocado / pesto / tomatoes / mozzarella
Seafood $58.00
- smoked fish, crispy calamari, prawn wontons, mussels, garlic bread, crackers & sauces
Pork Belly $16.00
- with sake, sweet soy, and a sesame glaze

Open Beef Burger and Chips $16.90
- w/ Red onion relish
Chips $6.00
- w/ Aioli or tomato sauce
Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
Mince on Toast $16.90
- with 2 poached eggs
Caesar Salad $15.90
Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast

Takeaway Sauces $2
Cheddar Cheese
Popo
- Lashings of streaky bacon, prime nz beef, lettuce, tomato, swiss cheese, honey mustard & tomato relish
Sweet chilli
- Tomato, bbq
Boiled Egg
Cucumber
O Harrow
- Grilled chicken breast, mushrooms, red onion, lettuce, tomato & satay sauce
The G Max
- Grilled chicken breast, lettuce, tomato, red onion, cheddar cheese, beetroot & mayo

Open steak sandwich $25.00
- On rustic ciabatta bread with lettuce, tomato, onion jam finished with a fried egg & drizzled with bbq & bearnaise sauce served with fries
Brickworks beef burger $25.00
- Homemade beef pattie, bacon, onion jam, cheese served in a bap and finished with onion rings.
Breads & dips (gf) $14.50
- Toasted Turkish bread served with a trio of dips
Soup of the day $12.50
- Check with your lovely waitress for today's special flavor served with crusty garlic bread.
Traditional caesar salad $22.50
- with crusty croutons shaved parmesan, streaky bacon, cos lettuce tossed in a rich caesar dressing sauce topped with an egg.
Free range chicken sandwich $20.00
- with melted double brie & cranberry compote served on toasted ciabatta with lettuce & tomato.
Crumbed chicken tenders $14.50
- Crumbed chicken tenders, served with chunky fries salad & tomato sauce
Beer-battered fries $8.00
- With tomato sauce & aioli

Seafood, mussel & crayfish base chowder $17.50
- with garlic & herb baguette
Market fresh soup of the day $9.50
Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
Chefs daily omelette special $16.50
Ice cream sundae $9.50
- with a choice of berry, chocolate or toffee sauce & whipped cream
Chateau grill $17.50
- including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
- clam & fennel rice pilaf
Roasted rack of lamb 39.50
- basil-mustard crust / gratin potatoes & BBQ summer vegetables

Sambar $3
Kothu Parotta Chicken / Beef / Veg $15
- Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat (chicken/beef) or vegetable curry
Fish Fry (as per size) $18 - $20
- Seasonal fish marinated with special south Indian spices, lemon juice and shallow fried, served with salad
Chicken Fried Rice $15
- Stir fried rice with fresh vegetables, egg and chicken
Kerala Flaky Parotta $2.50
- Soft and flaky Kerala bread freshly cooked
Chicken Tikka 5 pieces $11
- Chicken marinated overnight with north Indian spices and baked in clay oven
Veg Platter for Two $15
- Veg platter includes Onion Bhaji, Masala Bonda, Vada, and Pappadam and served with dips
Black Tea $4

Garlic Sauce
- Stir fried meat with garlic sauce come with steam vegetables and garnished with coriander.
Raad Na Noodle
- Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce.
Rice $3.00
5x Curry Puffs $8.00
Ginger
- Stir fried meat with garlic, ginger, pepper and mixed vegetable.
Noodle Soup
- Rice noodle, meat, garlic and garnished with spring onion and coriander.
5x Large Spare Ribs $10.00
Cashew Nut
- Stir fried meat with garlic; seasonal vegetable. onion and on top with cashew nut.

Jumbo Fried Chicken (GF 8PC) $8.70
Double Avocado Smoked Salmon (GF 8PC) $8.90
Salmon Platter 20 PCS - $26.00
- 8 pcs Double Avocado Fresh Salmon 8 pcs Smoked Salmon Avocado 4 pcs Salmon Nigiri
- 8pc $8.90
Regular Salmon Chicken Bento $9.50
- Teriyaki Chicken On Rice Two Piece Fresh Salmon Sushi One Fresh Salmon Nigiri One Inari Seaweed Salad Fruit
-Large ( 17PC ) $5.90
-Large $8.90
Dumplings
- pork and cabbage

Pancakes $11
- served with maple syrup & ice cream or cream
poached egg $1.50
Pancake $9
- served maple syrup, ice cream or cream
The Classic $9
- Eggs on toast with grilled tomato
Fries $6
Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce

MEAT (Gogi)
Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce