Tap N Grind Cafe in Christchurch Menu

BREAKFAST// BRUNCH//LUNCH BREAKFAST// BRUNCH//LUNCH
  • Toasted Granola Parfait $14.50 GF
    • yoghurt, preserves, fresh fruit
  • Blueberry Vegan Bircher $14.50 DF
    • coconut creamy soy oats layered, pear compote, blueberry chia jam
  • Eggs On Toast $11.00 GF
    • free range eggs your way, potato bread
  • Creamy Brioche $14.50
    • brioche, eggs, creamy mushrooms
  • Coconut Crusted French Toast $17.50
    • caramelised cinnamon pineapple, passionfruit curd, coconut crusted brioche bread
  • Herb Sardines $16.50
    • herb crumbed sardines, zesty butter, rocket, ciabatta toast
  • Smash Avocado $17.50
    • spiced avocado guac, poached eggs, pomegranate, lemon sumac, dukkah, beetroot hummus, potato bread
  • Veg N Delicious $17.50 GF
    • heirloom tomatoes, fresh avocado, feta, basil & kale pesto, crispy kale, potato bread
  • Eggs Benedict $22.50 GF
    • house made hash, poached eggs, tarragon hollandaise
  • Market Breakfast $23.50 GF
    • eggs, bacon, sautéed vegetables, homemade sausage patties, pesto, toast
  • T N G Sammy $22.50 GF
    • potato bread, boursin cheese, rocket, giardiniere, holy smoke bacon, fried egg, potato waffle
  • T N G Burger $22.50 GF
    • dill mousse, onion rings, lettuce, tomato, hummus, burger bun
  • Pumpkin Gnocchi $21.00
    • coriander, lime, chilli, feta

Nearby Sample Menus

  • Side salad $6
    • mesclun, tomato, cucumber, red onion bound with balsamic dressing
  • Cucumber
  • Kapiti brie
  • Create your own masterpiece
    • choose your meat
  • Boiled Egg
  • Takeaway Sauces $2
  • Cow Feta
  • Brazil nuts
  • Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
  • Garlic king prawns $19.50
  • Marinated Moroccan lemon chicken $18.00
  • Moroccan Tagine slow cooked lamb and quince $12.50
  • Berber couscous (vegetarian) $ 17.00
  • Passion and lime Parfait $7.90
  • Andalauslan $15.00 per person
    • Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate
  • Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
  • Scallop $1.60
  • Kumara Chips $4.00
  • 3 Fish $26.00
  • 6 Onion Rings $4.00
  • 4 Mini Donuts $2.00
  • Pineapple $4.20
  • Hawaiian $6.00
  • 6 Squid Rings $5.00
  • Spicy Fish Soup $25.50
    • Blue-cod fish and tofu in to spicy soup with coriander and steam rice
  • Shanghai Spring Onion Pancake $18.50
    • Pan fried spring onion pancake with BBQ pork and asian market salad
  • Norman's soy beef $18.00
  • Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
    • with spicy sauce
  • Shanghai Dumpling (for six) $10.50
    • Pretty dumpling stuffed with: Free-range pork and garlic chives
  • Ho Fen (Rice Noodles) $15.50
    • Stir-fried rice noodles with bean sprouts, garlic chives - Chicken with Pad Thai sauce
  • Southeast Asia Chao Fan $16.50
    • Fried rice with prawns, bacon, onion, diced pineapple with curry sauce
  • Deep fried spring roll (for four) $11.50
  • Toasted Bagel or Croissant $7.50
    • served with either cream cheese & jams
  • with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
  • Pancakes
    • served with fruit or bacon, maple syrup or yogurt or cream
  • Homemade Hash Brown $18.50
    • served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
  • Toasted Sandwich $7.00
    • served on 3 slices of bread, your choice of fillings
  • - Or cream cheese, pesto, sun-dried tomato & black olives $7.50
  • Soup of the Day $10.50
    • served with a mini Bagel or Toast
  • x3 $17.50
  • 36. Prawn with Mixed Vegetables $18.00
  • 3. Lemon Chicken
  • 77. Chicken Teriyaki $19.00
    • Battered chicken in Japanese Teriyaki Sauce
  • 62. Chicken Fried Rice $11.00
  • * Ordering Fried Rice or Fried Noodles would cost extra $1
  • 11. Chicken with Ginger and Spring Onion $13.00
  • 33. Fish Fillet with Mixed Vegetables $16.00
  • 17. Chicken with Cashew Nuts $16.00
  • Beer Battered Fish and Chips $22.00
    • Today's catch served with salad and fries served with lemon caper mayonnaise
  • Loaded Wedges $14.00
    • With cheese, bacon, sweet chilli sauce and sour cream
  • Trio of Gelato $12.00
    • Please ask for tonight's flavour selection
  • Carnivore $24.00
    • With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
  • Breads and Dips $15.00
    • Served with Brie Cheese
  • Choc-Berry Brownie $12.00
    • Served warmed with vanilla bean gelato and berry coulis
  • Macaroni and Cheese $12.00
    • With salad
  • Fish and Chips $12.00
    • With salad
  • Bread & butter $2.50
  • Spiced Porridge (V) $11.50
    • cream & brown sugar or berry compote
  • Spinach $4.00
  • Mushrooms $4.00
  • Caesar Salad (GFO) $ 22.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
  • Chicken Burger $21.00
    • Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
  • Salmon $6.00
  • Potato hash $4.00
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Soup of the Day $10.00
    • With artisan soup roll
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Caesar Salad (GF available) $15.50
    • Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
  • Fries (GF) $6.00
    • With aioli
  • Prawn, chorizo & green pea risotto $26.5
    • with shaved parmesan
  • Cheese board $16.5
    • Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
  • Espresso egg $16.5
    • parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
  • Savoury brioche french toast $18.5
    • with roast field mushrooms, crème fraiche, parmesan, preserved lemon & truffle oil
  • Rosemary & chilli marinated olives $9.5
  • Grilled haloumi $15.5
    • with roast red pepper, kalamata olives, grissini
  • Duck fat potatoes $5.5
  • 5 spice pork belly $26.5
    • with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce
  • 18.Chinese mushroom and beat soup $5.00
  • 17.Mixed seafood and tofu soup $5.00
  • 22.Poached sliced abalone POA
  • 10.Honey 880 pork $8.00
  • 20.Crayfish with spring onion and ginger POA
  • 11.Deep fried wonton $5.00
  • 38.Prawn ball with celery and lily bulbs $20.00
  • 16.Fish maw soup $5.00
  • B.L.T. $19.50
    • Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
  • Wedges $13.50
    • Home style wedges w cheese, bacon, sweet chilli and sour cream
  • Thai Chicken Salad $21.00
    • Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
  • Eggs Benedict $20.50 / $21.50
    • Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
  • Sticky Pork Sandwich $22.50
    • Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
  • Caesar Salad $17.50
    • Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
  • Mushroom Stack $19.50
    • Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
  • Beef & Seasonal Salad Wrap (2 half wraps) $10.50
    • Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
  • Energy Ball *Raw $3.00
    • Made raw with fruit, nuts & seeds, coconut
  • Mini Lean Chicken Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
  • Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
  • Paleo Banana & Salted Caramel Muffin $4.40
    • These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
  • Caramel seed slice 'RAW' $4.50
    • Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
  • Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
    • A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
  • Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
  • Deep Dish Apple Pie with Ice-Cream $6.00
  • Muffins $5.00
    • Changing daily, light and fluffy packed with real fruit
  • Gluten Free, Dairy Free Tea Cake $6.00
    • Served with berry coulis
  • Filled Mini Croissants $5.00/each
    • Served warm or straight from the cabinet, an ideal nibble as you go about your day
  • Home Made Market Soup - Gluten Free $12.00
    • Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
  • Banbury Cake $6.00
    • Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
  • West Coast Venison Sausage Roll $9.00 / $15.00
    • Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
  • Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
    • Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Eggs Florentine $16.50
    • Spinach
  • Caesar Salad $16.50
    • Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
  • Cajun Chicken Salad $19.50
    • Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
  • Thai Beef Salad $20.00
    • Marinated sirloin served on salad greens finished with chilli jam
  • Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
  • Cheese Toastie $8.50
    • Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
  • French Toast $18.50
    • A classic with bacon, banana and lashings of maple syrup
  • Pancakes $17.50
    • Banana, Bacon & Maple syrup
Tap N Grind Cafe

Tap N Grind Cafe

location

Address

87 Manchester Street, Christchurch Central, 8011, New Zealand

phone

Phone

39684607

clock

Opened hours

Mon-Fri 7am–4pm Sat-Sun 8am–3pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch

features

Features

Mastercard ,  Visa ,  Cash

Location
87 Manchester Street, Christchurch Central, 8011, New Zealand
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