Tap N Grind Cafe in Christchurch Menu

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Toasted Granola Parfait $14.50 GF
- yoghurt, preserves, fresh fruit
Blueberry Vegan Bircher $14.50 DF
- coconut creamy soy oats layered, pear compote, blueberry chia jam
Eggs On Toast $11.00 GF
- free range eggs your way, potato bread
Creamy Brioche $14.50
- brioche, eggs, creamy mushrooms
Coconut Crusted French Toast $17.50
- caramelised cinnamon pineapple, passionfruit curd, coconut crusted brioche bread
Herb Sardines $16.50
- herb crumbed sardines, zesty butter, rocket, ciabatta toast
Smash Avocado $17.50
- spiced avocado guac, poached eggs, pomegranate, lemon sumac, dukkah, beetroot hummus, potato bread
Veg N Delicious $17.50 GF
- heirloom tomatoes, fresh avocado, feta, basil & kale pesto, crispy kale, potato bread
Eggs Benedict $22.50 GF
- house made hash, poached eggs, tarragon hollandaise
Market Breakfast $23.50 GF
- eggs, bacon, sautéed vegetables, homemade sausage patties, pesto, toast
T N G Sammy $22.50 GF
- potato bread, boursin cheese, rocket, giardiniere, holy smoke bacon, fried egg, potato waffle
T N G Burger $22.50 GF
- dill mousse, onion rings, lettuce, tomato, hummus, burger bun
Pumpkin Gnocchi $21.00
- coriander, lime, chilli, feta

Nearby Sample Menus

Black Garlic, Mushroom $3
Freekah Wheat, Broccolini, Dates, Pine Nuts $13
Horseradish $3
Specially Cuts-Butchers Block
Firstlight Grass Fed Wagyu MarbleScore 7-9
Merino Lamb Shoulder 1Kg $80
Roasted Brussels, Leaves, Bacon, Walnut Crema $15
Sirloin 300g $33

Chocolate Jam Rap $2.00
Chicken with Cashew Nuts $13.00
Chicken Foo Young $11.50
Sea-Food Combination $13.00
Vegetarian Fried Rice $8.50
Chicken Pattie $2.00
Vegetarian Foo Young $9.00
Honey Chicken Fried Rice $11.00

Paninis $10.90
- Bacon, Scrambled Egg,Tomato and Smoked Cheese
Double Chocolate mousse $5.90
Spinach and ricotta roll $6.90
Vegetarian sandwich $6.90
- Lettuce, Cheese, Tomato,Avocado and Cucumber
Gourmet sandwiches $3.80
- Mini Club with Ham, Egg,Chives, Tomato and Lettuce
Toasties $7.00
- Ham, Cheese and Tomato / Ham, Cheese and Pineapple
Muffins from $4.50
- Assorted Selection
Savoury muffins from $4.90
- Assorted Selection

Bombay Aloo $6.00
- Diced potatoes cooked with cumin seeds and spices
Vegetable Korma $13.90
- An assortment of fresh vegetables deliciously cooked in a cream and cashew based sauce
Fish/Prawn Masala $16.50
- Marinated fish/prawns with ginger, garlic and aromatic spices, cooked in onion, tomato and capsicum gravy
Lamb Seekh Kebab (4 pieces) $10.00
- Minced lamb blended with fresh herbs, onions and spices, skewered and cooked in a tandoor, served with mint sauce
Kadhai Paneer $13.90
- Homemade Indian cottage cheese, cooked with coriander, capsicum, sliced tomatoes, cumin seeds, in a thick onion and tomato gravy
Lamb Rogan Josh $14.90
- Lean Lamb cooked with roasted ground spices and onion, tomato gravy
Chicken Tikka (5 pieces) $10.00
- Tender chunks of chicken marinated in fresh yoghurt and spices, skewered and cooked in a tandoor, served with mint sauce
Paneer Makhani $13.90
- A traditional Indian curry made with cottage cheese and cooked in rich creamy tomato gravy

Beer battered fish $18.50
- Served with salad and fries
The vego $19.50/$22.50
- A selection of seasonal vegetables, served with creamy mushroom sauce (1 side/2 sides)
Add bacon $4.50
Custom grill $18.50/$23.50/$30.00/$29.50/$36.00
- The world’s top selling Stonegrill. Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus (Duo-1 slide/Trio-1 side/Trio-2 sides/Quattro-1 side/Quattro-2 sides)
The challenge ½kg pure angus prime beef $36.00
- The bigger the better, Served with BBQ sauce (2 sides)
Izone chowder $14.00
- Smaller in size, big in flavour
Chicken and bacon wrap $21.00
- Warmed 10” tortilla wrap with fresh lettuce, tomato Izone garnish, with seasoned chicken, streaky bacon and garlic aioli. Fries on the side
B.L.T $19.50
- An oldie but a goodie. Bacon rashes, crisp lettuce and fresh tomato on lightly toasted bread with garlic aioli

Vegetarian Singapore Noodles $9.00
Green Curry Chicken $9.80
- Thin rice noodle with chicken, tomato and vegetables in Thai spicy green curry sauce.
Honey Prawns Noodles/Rice $12.80
Chili Beef $9.80
- Egg noodles with beef and vegetables in hot and spicy chili sauce.
Sweet one $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
Teriyaki Chicken Fried Rice $9.80
Honey Chicken Noodle $9.80
- Egg noodles with battered chicken and vegetables in sweet honey sauce.
Vegetarian Fried Rice $9.00

STEAK PINEAPPLE ON RICE $10.50
Mussels (doz) $8.00
STEAK MUSHROOMS ON RICE $10.50
Donuts $1.80
ROAST PORK PINEAPPLE ON RICE $10.50
Cheese $3.80
Jam Rap $2.00
Fish Bites (doz) $6.50

Sushi $45.00
Includes: Butter Sachets
Large Platter $38.80
- 36 pieces
Frenchman's Lunch Platter $68
- Contains a mixture of plain croissants, ham & cheese croissants. fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Feeds 10 people. Note: You may need a sharp knife on hand to cut the croissants. Comes with plastic cutlery & Napkins
Small $24.50
- Approx. 20+ pieces
Small Platter $27.00
-21+ $10.80 pp
-31 $11.20 pp

Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg

Marinated Olives (large) $6.50
Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Falafel Cakes (vegetarian) $1.50
Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
Houmous (large) $6.50
- 200g take away pottle (vegetarian)
Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Olive Bread $5.50

Prawns OR Squid $13.00
Prawns $15.00
Fried Rice (Kow Pad)
Garlic & Pepper (Pad Gra Tiam Prik Thai)
Chicken, Pork, Beef, or Vegetarian and Tofu $13.00
Minced Pork $9.00
Egg Noodles (Pad Mee Leung)
Red Curry (Gang Daeng)

Tsukemono $7.00
- Homemade pickles
Miso soup $3.00
Goma Wakame $7.00
- Spicy seaweed salad
Edamame beans $7.00
Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
Soba and Miso Cookies $6.00
- perfect with Sencha
Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
Kawa Chicken skin $4.00

Creme Brulee $13.00
- Creme brulee with pistachio biscotti and vanilla icecream
Coq Au Vin $28.00
- Braised chicken in a rich red wine sauce with onions, mushrooms and bacon, served with mash
Chicken Parmigiana $28.00
- Crumbed chicken fillet topped with napololitana sauce, parmesan cheese served with salad and fries
Lamb Rump $34.00
- Grilled Canterbury Lamb Rump served with honey mustard and bacon potatoes with roast vegetables
Poisson Du Jour POA
- Check the specials board for Chef's fresh creation
Brioche French Toast $19.00
- Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana
Classic Caesar $18.00
- Cos lettuce, bacon, parmesan, croutons in a light dressing. Anchovies optional
Penne Puttanesca $22.00
- Penne with vegetables flamed with white wine and tossed in napolitana sauce with capers, served with parmesan

Extra Rice $3.50
- Basmati – rice of kings
Pork Kumara & Spinach $19.50
- Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent
Palak Paneer $21.50
- Cottage cheese cooked in spinach gravy, ginger and garlic flavour
Platter for two $20.50
- Vegetable samosas, onion spinach bhajees, chicken tikka and mince stix and a selection of yummy dips
Chicken Narni $13.50
Mint & yoghurt $3.00
- Flavoursome dip or lamb curry cooler
Paneer Makhani $19.50
- Cottage cheese cooked in tomato and cream
Veg Makhani $18.50
- Seasonal vegetables cooked in tomato and cream