All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
Stacey's Stack $19.50
layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
Benedict $18.00
with crispy bacon
Betty's Bacon Buttie $15.00
With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
PERi-naise Chip Dip $2.50
Supremo Veggie Burger $12.90
Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Chicken Garden Salad $14.50
Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
Potato Salad (Large) $6.50
5 BBQ Wings $11.90
Reach new heights of enjoyment.
Chicken Breast Pita $10.90
Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
Espetada (Portuguese Chicken Skewer) $15.90
Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
VEGETABLE JALFREZEE $17.00
Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
PRAWN HANDI MASALA $23.00
Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
BOMBAY CHICKEN $21.00
Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
LAMB KADAI $22.00
Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
TARKA DAAL $16.00
Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
FISH TIKKA $15.00
Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
Creamy Seafood Chowder with Pesto or Ciabatta Toast $13.50
Beauvais Breakfast $21.50
Potato rosti, mushroom, chorizo, bacon, homemade baked beans, eggs your way on toasted ciabatta and roasted tomato relish
Sausage $5.00
Pizza Bread with:
Jumbo Beef Burger $19.50
Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
Crispy Chicken Wings $9.00
with chipotle dip and pineapple relish
Mushroom Arancini (3pcs) $9.50
with puttanesca sauce
(+) Add prawns (+) $ 4.50
VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00