Tap N Grind Cafe in Christchurch Menu

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Toasted Granola Parfait $14.50 GF
- yoghurt, preserves, fresh fruit
Blueberry Vegan Bircher $14.50 DF
- coconut creamy soy oats layered, pear compote, blueberry chia jam
Eggs On Toast $11.00 GF
- free range eggs your way, potato bread
Creamy Brioche $14.50
- brioche, eggs, creamy mushrooms
Coconut Crusted French Toast $17.50
- caramelised cinnamon pineapple, passionfruit curd, coconut crusted brioche bread
Herb Sardines $16.50
- herb crumbed sardines, zesty butter, rocket, ciabatta toast
Smash Avocado $17.50
- spiced avocado guac, poached eggs, pomegranate, lemon sumac, dukkah, beetroot hummus, potato bread
Veg N Delicious $17.50 GF
- heirloom tomatoes, fresh avocado, feta, basil & kale pesto, crispy kale, potato bread
Eggs Benedict $22.50 GF
- house made hash, poached eggs, tarragon hollandaise
Market Breakfast $23.50 GF
- eggs, bacon, sautéed vegetables, homemade sausage patties, pesto, toast
T N G Sammy $22.50 GF
- potato bread, boursin cheese, rocket, giardiniere, holy smoke bacon, fried egg, potato waffle
T N G Burger $22.50 GF
- dill mousse, onion rings, lettuce, tomato, hummus, burger bun
Pumpkin Gnocchi $21.00
- coriander, lime, chilli, feta

Nearby Sample Menus

CHIPS SCOOP $2.50
DOUBLE MEAT $4.90
SEAFOOD STICK $2.00
BATTERED BLUE COD $7.90
CHOW CHOW $4.30
CHICKEN KEBAB $3.00
JAM RAP $2.30
SAUSAGE $2.40

Crispy Skinned Salmon (GF available) $28
- served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
Sauteed Prawn Spaghetti $26
- served with chilli, lime, garlic, fresh parmesan and parsley
Sticky Date Pudding $12
- served hot with caramel sauce and vanilla ice cream
Venison $33
- 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
Tandoori Chicken Salad (GF available) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
Classic Caesar $19 / $22 with chicken
- crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
Open Steak Sandwich $21
- 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
Cheesecake of the day $12
- served with berry coulis

Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Lamb (Small / Medium / Large) $10.90 / $10.90 / $12.90
Soft Drinks (420ml) $3.00
Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
Chicken (Small / Medium / Large) $10.90 / $12.90 / $12.90
Lamb $13.90

Sole Fillets (Crumbed) $5.70
Wontons (Dozen) $10.00
Chicken Patties (Crumbed) $2.30
we do not sell 1/2 a scoop of chips on their own
Spring Rolls $2.70
Chicken Nuggets (Dozen) $10.00
Mussels (Dozen) $10.00
French Fries $3.50

Seafood Chowder $19.00
- Fresh salmon, fish, mussels, prawns, in a creamy chowder base with garlic toast.
Prawns $15.00
- Sauteed in garlic butter and chorizo with toast.
Venison Ribs $15.00
- Slow cooked and covered with our sticky BBQ sauce.
Brownie $6.00
- Chocolate brownie with berries and ice cream
Home Made Sausage Rolls $12.00
- Spicy tomato sauce.
Polenta Fries $10.00
- Herb and roast pumpkin and cumin with parmesan.
Fish and Chips $12.00
Vegetarian $19.00
- Mushroom, blue cheese, onion

Mushroom $4.00
Add Bacon $6.00
Creamy Mushrooms & Bacon $18.50
- Thinly sliced mushrooms & spring onions in a cream sauce, over super grain toast with crispy bacon
LB’s Big Breakfast $20.00
- Eggs, bacon, tomato, hash brown, mushroom and bratwurst sausage, served with toast
LB’s Hash $15.50
- Rustic style potato hash with spinach poached egg and hollandaise
Hollandaise sauce $2.00
Toast $4.00
Eggs $4.00

Half Tandoori Chicken $11.90
Mango Chutney $3.50
Kashmiri Pulao $8.50
Ghost Bhuna $12.00
Parantha $4.50
Mixed Pickles $3.50
Paneer Makhani $12.00
Malai Kofta $12.00

Chicken satay (5 pcs) $8.50
- Chicken skewer served with our homemade peanut sauce
Sizzling plate (beef / lamb) $19.50 / $20.50
- Stir fried onion, broccoli, cauliflower, carrot, greenbean,courgette, mushroom, capsicum and garlic with chef's special sauce served on hot plate
Larb $17.50
- Available for chicken, pork or beef. Minced meat salad with chilli, lemon juice, fish sauce, red onion, celery, spring onion, coriander and toasted ground nice
Vegetarian wonton (6pcs) $7.50
- Deep fried wontons stuffed with pumkins and carrots served with sweet chilli sauce
Basil fried rice N/A
- Fried rice with garlic , carrot, broccoli, cauliflower, onion, capsicum, green bean, spring onion and basil leaf
Black pepper and garlic N/A
- Stir fried carrot , broccoli, cauliflower, mushroom, onion, cabbage, courgette with garlic and black pepper sauce
Basil and chilli N/A
- Stir fried broccoli , cauliflower, mushroom, bamboo shoot, capsicum, green bean, garlic with basil and chilli
Plain roti $3.00

Fresh Sashimi Platter POA
- The best from the market today
Yaki Onigiri Rice ball with miso $7.00
Tempura $18.00
- Vegetables and seafood with tentsuyu
Chicken thigh with scallion sauce $7.00
Kawa Chicken skin $4.00
Shiojake Salted Ora king salmon with lemon $12.00
Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
Buta Wakame Pork belly with sweet miso $10.00

Cakes, cookies and slices (GFA) from $3.50
Grilled beef burger $16.50
- With smoked garlic aioli & crispy onion rings, salad & fries
Gourmet sandwich poa
- See our blackboard for the daily special
Chicken tender wrap $7.50
- With grated cheese & carrot & lettuce.
Bacon & egg pie $8.50
Lunch $12.00
- - any item from the cabinet with green salad or fries
Wedges $9.50
Fresh homemade rolls $8.50

Mini steak $9.50
Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
Ham and cheese pizza $9.50
Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad

Kids Teppan Set $ 25.00
- Comes with steamed rice. (for under 12 year olds) Gyoza (3pcs). A choice of:
King Dragon Roll $ 25.00
- King prawns, eel, cucumber, avocado
Spicy California Roll $ 16.00
- Crab meat, cucumber, avocado, spicy sauce
• King Salmon
• King Salmon
Petit Kids Set (under 6 years old) $15.00
- Comes with Gyoza (3pcs), Chips, Kara-age(4pcs)Steamed white rice
Omakase Sushi Regular $ 26
• Teriyaki Chicken

Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
Fruit toast $8.00
- Two thick slices with jam & cream cheese
Hawaiian $6.00
- Ham, cheese, pineapple
Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
Choose from $7.00
- Ham, chicken, bacon or falafel
Vegetarian $6.00
- Onion, tomato, mushroom, cheese

Pottle of Plain Fried Rice or Fried Noodles $ 6.00
Double Meat $4.60
Bacon $4.60
Slice Pork Chow Mein $10.50
Chicken with Mushroom Chow Mein $11.00
Spring Roll or Curry Rice Roll $2.70
Chilli or Curry $1.00
Sliced Pork with Cashew Nut & Mushroom $13.50

CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
Smoked Salmon Croquettes (3pcs) $10.50
- with chipotle mayonnaise
CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
Spicy Wedges $9.00
- with sour cream and chilli sauce
CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy
SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50