Tap N Grind Cafe in Christchurch Menu

BREAKFAST// BRUNCH//LUNCH BREAKFAST// BRUNCH//LUNCH
  • Toasted Granola Parfait $14.50 GF
    • yoghurt, preserves, fresh fruit
  • Blueberry Vegan Bircher $14.50 DF
    • coconut creamy soy oats layered, pear compote, blueberry chia jam
  • Eggs On Toast $11.00 GF
    • free range eggs your way, potato bread
  • Creamy Brioche $14.50
    • brioche, eggs, creamy mushrooms
  • Coconut Crusted French Toast $17.50
    • caramelised cinnamon pineapple, passionfruit curd, coconut crusted brioche bread
  • Herb Sardines $16.50
    • herb crumbed sardines, zesty butter, rocket, ciabatta toast
  • Smash Avocado $17.50
    • spiced avocado guac, poached eggs, pomegranate, lemon sumac, dukkah, beetroot hummus, potato bread
  • Veg N Delicious $17.50 GF
    • heirloom tomatoes, fresh avocado, feta, basil & kale pesto, crispy kale, potato bread
  • Eggs Benedict $22.50 GF
    • house made hash, poached eggs, tarragon hollandaise
  • Market Breakfast $23.50 GF
    • eggs, bacon, sautéed vegetables, homemade sausage patties, pesto, toast
  • T N G Sammy $22.50 GF
    • potato bread, boursin cheese, rocket, giardiniere, holy smoke bacon, fried egg, potato waffle
  • T N G Burger $22.50 GF
    • dill mousse, onion rings, lettuce, tomato, hummus, burger bun
  • Pumpkin Gnocchi $21.00
    • coriander, lime, chilli, feta

Nearby Sample Menus

  • Sides - smoked salmon, bacon, chorizo $5
  • Shakshuka $22
    • Turkish style baked eggs w/ feta, herbs and Turkish bread.
  • Eggs your way $12
    • Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
  • Sides - spinach, roast tomato, hollandaise $3
  • Sides - eggs (2), roasted mushrooms, avocado $4
  • Granola $16
    • Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
  • Eggs Benny $20 / $21.5 / $20
    • Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
  • Savoury Crumpets $22
    • Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
  • KATSU TAMA $17.00
    • Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
  • GARDEN SALAD WITH THE CHOICE OF PONZU OR SESAME DRESSING $5.90
  • SALMON SASHIMI (8 PIECES) $19.00
    • Fresh NZ salmon selected only the freshest for the best sashimi in town
  • SALMON $2.80
  • NUMBAN CHICKEN $17.00
    • Tempura chicken with sweet ginger sauce & special tartare sauce
  • BIG ROOSTER $7.20
    • Tempura chicken with sweet vinegar sauce & special tartare sauce
  • GRILLED CHICKEN SLIDER WITH KUMARA CRISPS & KARAAGE CRISPY CHICKEN $9.20
  • BIG ROOSTER SET $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
  • Tandoori roti $3.00
    • traditional crispy bread made from wholemeal flour
  • Do-pyaza (chicken, beef, lamb) $17.00/$17.50/$18.00
    • tender pieces of chicken, beef, lamb roasted in a spicy onion tomato masala topped with ginger, garlic and spices
  • Vegetable jaypuri $14.50
    • mixed vegetables cooked with ground spices and cream
  • Chocolate naan $4.00
    • naan stuffed with chocolate
  • Kadai (chicken, beef, lamb) $17.00/$17.50/$18.00
    • chicken, beef, lamb pieces fried in kadai and cooked with crushed ginger and garlic, tomatoes, capsicum and spices and finished with fresh coriander
  • Vegetable pakora $6.00
    • a selection of vegetables mildly spiced in chickpea flour and deep fried. served with tamarind chutney
  • Murg malai kebab (6 pieces) $14.50
    • chicken battered in cashew paste, cream, cheese with yoghurt and cooked in tandoor
  • Kechumber $4.00
    • diced onions, cucumber, tomatoes and coriander with touch of lemon juice and spices
  • Honey Crispy Chicken $19.5
    • Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
  • Prawns $5
  • Coconut Prawns $9
    • King prawns coated with shredded coconut, served with honey mustard sauce.
  • Sunbathe Tofu $17
    • Silken Tofu deep-fried, topped with crisp lemongrass and onion
  • Pad Thai (Chicken/Beef/Pork) $18.5
    • Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
  • Mongolian Fish Roti $9
    • Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
  • Spicy Thai Beef Salad $18.5
    • Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
  • Fresh Basil and Herbs (Chicken/Beef/Pork) $19
    • Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
  • Chicken Mushroom Chow Mein $11.00
  • Roast Pork & Cashew Nuts $13.00
  • Roast Pork Fried Rice $11.00
  • Prawn Mushroom on Fried Rice $12.00
  • Roast Pork Chow Mein $11.00
  • Steak Fried Rice $11.00
  • Pottle of Mushrooms $6.00
  • Fried Noodles (Chicken, Pork or Beef) $11.00
  • -Add avocado and bacon $14.40
  • -Large $5.00
  • Wedges
  • Bacon $2.00
  • Moroccan lover $12.50
    • Prime nz lamb with moroccan spices, mint & cucumber yoghurt, hummus, fancy lettuce, tomato & red onion with drizzles of tangy balsamic reduction
  • Green salad
  • Peanut piston $11.90
    • House made satay chicken patty grilled with our signature peanut & coconut sauce, salad greens, tomato & aioli
  • Hot chick $10.90
    • Grilled chicken breast with hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, red onions, & tangy mayo
  • Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
  • ​Bao bun $2.50
  • Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
  • Chocolate mousse with vanilla bean ice cream $16.00
  • ​Ice cream sundae (GF)​ $10.00
  • Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
  • ​Asian slaw salad $8.00
  • ​Lamb Dan Dan noodles, spicy crushed peanuts $21.00
  • Chef’s Special POA
    • check out our blackboard for today’s creation
  • Italian n/a
    • Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs
  • Soup of the Day $9.50
    • made from local seasonal goodies and ciabatta bread
  • Slow Cooked Brisket Bites $14.00
    • with smokey Texan dipping sauce
  • Gluten free 8” $20.00
  • FOD $23.00
    • lightly speckled salt and spice dusted fillets, salad, fries and smoked paprika cream
  • Big AZZZ $22.00
    • good grief it’s huge, upsized from any of the above selections (served without fries)
  • Crispy Soft Shell Crab Salad $19.50
    • baby cos, sesame, lime, coriander and bamboo shoots
  • 3 EGG OMELETTE $15.50
    • with tomato, bacon, mushroom & cheese
  • 1 EGG $2.50
  • TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
  • BANGERS & MASH $15.50
    • with caramelised onion & gravy
  • EGGS BENEDICT $16.50
    • poached eggs on a broil with smoked salmon, spinach & hollandaise
  • HOT STEAK SAMMY $12.50
  • FARMER'S BREAKFAST $17.00
    • with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
  • BACON $4.50
  • Combination Egg Foo Young $15.50
  • Fish Cakes (3 pcs) $7.50
  • Combination Seafood Platter with Vegetables (Prawns, Scallops, Squid, Fish) $25.00
  • Fish with Ginger & Spring Onion $19.50
  • Spicy Beef $15.50
  • Lemon Chicken $15.50
  • Combination Vegetables with Oyster Sauce $12.50
  • Deep Fried Prawns Twisters (3 rolls) $7.50
  • Don Gass (Korean Pork Cutlet) $ 20
    • Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
  • Bulgogi Noodle $16
    • Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
  • Fried dumpling(V) $10
    • Special Korean herb(scallion) & vegetables (8pcs)
  • Spicy kimchi and spring onion pancake Seafood $15
  • Kimchi Bokkeumbap $16
  • Kimchi Tofu Salad(V) $ 11
  • MEAT (Gogi)
  • Pa Jeon (Green Onion Pancake) $ 19
    • Savoury seafood pancake with prawn, squid and spring onion, mussels
  • -Small Fries $5.00
  • ·Makikihi Fries
    • with tomato sauce & garlic aioli
  • -Add smoked chicken $3.50
  • -Add fried egg $2.00
  • ·Caesar Salad $19.00
    • Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
  • ·Seasoned Potato Wedges $8.00
    • sour cream & sweet chili sauce
  • -side salad $3.00
  • -Add fries $2.50
  • Eggs & hollandaise - Montreal $19.50
    • smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Seafood chowder $14.50
    • honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
  • Free range omelette $23.00
    • 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
  • Chips & gravy $8.00
    • chunky fries served with our delicious gravy
  • Eggs & hollandaise - Bacon benedict $18.50
    • streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Eggs & hollandaise - Florentine $17.50
    • wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Fritters $23.50
    • corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
  • Pancakes $17.50
    • or berry compote, yoghurt & maple syrup
  • Vegetable Tempura Roll $ 15.00
    • Potato, sweet potato, capsicum, tofu, soy bean
  • and choose TWO of below:
  • • Prawn
  • Chicken Roll $ 17.00
    • Teriyaki chicken, cucumber, avocado
  • Petit Kids Set (under 6 years old) $15.00
    • Comes with Gyoza (3pcs), Chips, Kara-age(4pcs)Steamed white rice
  • • Teriyaki Chicken
  • • Beef
  • King Dragon Roll $ 25.00
    • King prawns, eel, cucumber, avocado
  • Basket of wedges $6.50
  • Bacon Butty $6.00
    • Lightly toasted bap with bacon & HP sauce
  • Farmhouse Breakfast (available all day) $17.50
    • Two slices of thick cut toast served with two eggs (cooked your way), bacon, sausages, grilled tomato, hash browns and mushrooms
  • Tramper's Sandwich $8.00
    • With fried bacon, hash brown and barbeque sauce
  • Pancakes with fried bacon & banana $13.00
    • Served with maple syrup
  • Central Caesar Salad $14.50
    • Crispy cos lettuce with croutons, classic Caesar dressing and topped with strips of chicken breast
  • Hash Browns $2.00
  • Kauri Breakfast $15.50
    • Two slices of thick cut toast served with vegetable frittata, wilted spinach, grilled mushrooms and chunky tomato relish
Tap N Grind Cafe

Tap N Grind Cafe

location

Address

87 Manchester Street, Christchurch Central, 8011, New Zealand

phone

Phone

39684607

clock

Opened hours

Mon-Fri 7am–4pm Sat-Sun 8am–3pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch

features

Features

Mastercard ,  Visa ,  Cash

Location
87 Manchester Street, Christchurch Central, 8011, New Zealand
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