Tap N Grind Cafe in Christchurch Menu

BREAKFAST// BRUNCH//LUNCH BREAKFAST// BRUNCH//LUNCH
  • Toasted Granola Parfait $14.50 GF
    • yoghurt, preserves, fresh fruit
  • Blueberry Vegan Bircher $14.50 DF
    • coconut creamy soy oats layered, pear compote, blueberry chia jam
  • Eggs On Toast $11.00 GF
    • free range eggs your way, potato bread
  • Creamy Brioche $14.50
    • brioche, eggs, creamy mushrooms
  • Coconut Crusted French Toast $17.50
    • caramelised cinnamon pineapple, passionfruit curd, coconut crusted brioche bread
  • Herb Sardines $16.50
    • herb crumbed sardines, zesty butter, rocket, ciabatta toast
  • Smash Avocado $17.50
    • spiced avocado guac, poached eggs, pomegranate, lemon sumac, dukkah, beetroot hummus, potato bread
  • Veg N Delicious $17.50 GF
    • heirloom tomatoes, fresh avocado, feta, basil & kale pesto, crispy kale, potato bread
  • Eggs Benedict $22.50 GF
    • house made hash, poached eggs, tarragon hollandaise
  • Market Breakfast $23.50 GF
    • eggs, bacon, sautéed vegetables, homemade sausage patties, pesto, toast
  • T N G Sammy $22.50 GF
    • potato bread, boursin cheese, rocket, giardiniere, holy smoke bacon, fried egg, potato waffle
  • T N G Burger $22.50 GF
    • dill mousse, onion rings, lettuce, tomato, hummus, burger bun
  • Pumpkin Gnocchi $21.00
    • coriander, lime, chilli, feta

Nearby Sample Menus

  • Shoe String Fries $8
    • With truffle mayo and house ketchup.
  • Garden Salad $8
    • Seasonally fresh green salad
  • Sides - eggs (2), roasted mushrooms, avocado $4
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Shakshuka $22
    • Turkish style baked eggs w/ feta, herbs and Turkish bread.
  • Sweet Crumpets $20
    • Served with house preserved fruits and mascarpone foam and house syrup.
  • Eggs your way $12
    • Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
  • Japanese Crepe $20
    • Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
  • Some Bennie that I Used to Know $20.00
    • Huevos Divorciados is Spanish for a bennie fit to fix any broken heart. Our house buttermilk biscuit heaped with spicy pulled pork. One side gets sweet and spicy enchilada sauce, the other gets tangy verde sauce. Top with poached eggs and slather on the hollandaise and some fresh pico de gallo and you are ready to sign the papers
  • 8-Bit Fries $8.00
    • Hand-cut fries, double cooked and served with our house Bloody Mary ketchup and Big deal sauce
  • The Beastmaster $19.00
    • Secret recipe free range pork belly, braised low and slow in hard cider, slapped with aioli and filled with green apple and fresh mint slaw with pomegranate dressing
  • All grilled sammies served with 8-bit fries N/A
  • Elvis Burrito $19.50
    • Tender carne asada grilled steak and fajitha-style vegetables are over-stuffed into a large flour tortilla with Mexican red rice and house black beans. We grill the burrito crispy, cover it with delicious enchilada sauce, sour cream, guacamole and fresh pico de gallo
  • Locked and Loaded $10.00
    • Twice cooked potato skins loaded with cheese, bacon and spring onions plus some secret spices. Served with sour cream and sweet chilli sauce
  • Dixie Chick $18.50
    • Fresh chicken salad made with red onion, granny smith apple, aioli, lemon zest and fresh herbs. Jammed into our stove-top stuffing bread with bacon, aged goat cheese and onion jam with fries
  • Reverend Horton Heat Hash $19.50
    • House made corned beef sauteed with hashbrowns, bacon, onions, capsicums, secret spices and served with 2 eggs any style
  • Chicken and Cheese Pattie $2.80
  • Squid Rings $9.00
  • Double Meat $4.20
  • Sausage $2.30
  • Spring Rolls $2.80
  • Potato Fritters $0.90
  • FAMILY PACK 2 $24.00
    • 9 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 crabsticks, 2 pineapple rings, 2 scoops of chips
  • Corn Fritter $2.30
  • Sweet & sour pork $13.00
  • Chicken Mushrooms on Rice $12.00
  • Chicken Fried Rice $12.00
  • Porik on Noodles $12.00
  • Pork Foo young $12.00
  • Seafood Foo young $14.00
  • Prawn Fried Rice $13.50
  • Roast pork Tomato on rice $12.00
  • Kudos Porridge $11.50
    • w’ rhubarb compote and milk
  • Long Black / Short Black / Americano $3.60
  • Coffees (reg / large / bowl) $4.80 / $5.20 / $5.70
    • Mochaccino
  • Caramel Mocha Latte $6.50
  • Hot Roast Pork Roll $19.50
    • hot roast pork, apple sauce, green salad & gravy on ciabatta served with fries
  • Chicken Caesar Salad $19.50
    • grilled chicken, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
  • Eggs Bene $19.00
    • poached free range eggs served on English muffins w’ homemade hollandaise sauce and creamy mushrooms, wilted spinach & roast tomato
  • Hot Chocolate $1.50
    • Fluffy
  • Vege Lasagne $19.00
    • A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
  • Kumara Chips $8.00
    • Delicious kumara chips cooked to perfection and served with swThai chilli sauce.
  • Italian Flat Bread $13.50
    • Fresh pizza bread with kalamata olives, Thai herbs and parmesan cheese
  • Chilli Pesto Bread $13.50
    • Fresh pizza bread with pesto and sweet Thai chilli sauce.
  • Spaghetti and Meatballs $18.50
    • Served with Spaghetti. A bolognese sauce served with delicious meatballs and garnished with parsley
  • Margherita S$10.50 /M $16.00 /L $27.50
    • Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
  • Mediterranean $18.50
    • Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
  • Vege Patch $29.50
    • Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
  • Homemade, Toasted Muesli $10.20
    • served with fruit, yogurt & milk
  • Crafted Classic B.L.T. $12.50
    • with our homemade aioli, tomato relish & crispy bacon
  • Big Breakfast $19.00
    • served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
  • Eggs Florentine $17.50
    • smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
  • Pancakes $14.90
    • served with banana, bacon and maple syrup
  • 2 Free Range Eggs $9.80
    • done to your liking, served on toast - w Bacon $12.00
  • (A) OR berry compote with cream or yogurt $12.50
  • Eggs Benedict w Bacon $15.20
    • on a toasted ciabatta, poached eggs & hollandaise
  • Mushrooms $4.00
  • Spinach $4.00
  • Salmon $6.00
  • Tomatoes $4.00
  • Belgian Waffles (GFO)(V) $18.50
    • bacon, banana & maple syrup or berry compote & greek yoghurt
  • Eggs any style (GFO) (V) $9.50
    • Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
  • BLAT (GFO) $14.50
    • Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
  • Mini Bagel (GFO) (V) $8.50
    • cream cheese, jam & pesto
  • FRIED CHICKEN 3.50
  • LASAGNE $13.50
    • with chips or salad
  • ROAST SANDWICH (beef, pork, lamb or chicken) $6.90
  • VEGETABLES $6.50
  • MACARONI CHEESE $13.50
    • with cheese or salad
  • ROAST MEAT ROLLS (beef, pork, lamb or chicken) $7.90
    • with salad on top
  • ROAST SANDWICH COMBO $12.90
    • roast sandwich beef, pork, lamb or chicken with coleslaw & chips + 420 ml. Coca- Cola Range
  • CHICKEN & CHIPS (2 pieces) $9.50
  • Chips $5.50
    • served with Tomato Sauce
  • Lamb Shank w Mash & Veg $20.00
  • Lamb Backstrap $36.00
    • Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
  • Duck Wontons $13.50
    • Crispy duck breast wontons with a citrus salad and beetroot relish.
  • Sticky Date Pudding $10.00
    • Warm moist sticky date pudding served with warm caramel sauce and vanilla ice cream
  • Chicken Salad $12.00
    • Chicken breast served with a fresh salad finished with an aioli dressing.
  • Mushroom & Spinach Tart $13.50
    • Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.
  • Becks Burger $12.00
    • Beef pattie with caramelised onion, tomato, cheese, salad, aioli and chips.
  • Fruit Salad $6.80
  • Scones $4.40
  • Breakfast Croissant $7.30
  • Soup $4.70
  • Citrus Tart $6.30
  • Gourmet Pies $7.20
  • Panini $8.20
  • Bacon & Cheese or Spinach & Ricotta Roll $5.70
  • Italian (olives, salami, mushrooms )
  • Margerita (cheese, basil leaves)
  • Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
  • Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
  • Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
  • Garlic bread (herbs, garlic butter) $5.00
  • Vege (spinach, olives, mushrooms )
  • Ham (Ham, Caramelised Onion and Basil Pesto)
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
  • Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
  • Soup of the day with toasted ciabatta $8.00
  • All of our eggs are free range and laid in Springfield Canterbury
  • Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
  • Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
  • Available until 2:30pm
  • Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
  • 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
  • BLAT $16.50
    • bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
  • BEEF AND BACON BURGER $17.50
    • a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
  • VEGETARIAN SALAD $14.50
    • reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
  • TWO EGGS (FREE RANGE) ANY STYLE $9.50
    • served with toast
  • EGGS BENEDICT $16.50
    • two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
  • OMELETTE
    • served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
  • CAESAR SALAD
    • cos lettuce, bacon, poached egg, croutons and parmesan
  • NEW YORK TOASTED CHEDDAR CLUB $16.50
    • with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
Tap N Grind Cafe

Tap N Grind Cafe

location

Address

87 Manchester Street, Christchurch Central, 8011, New Zealand

phone

Phone

39684607

clock

Opened hours

Mon-Fri 7am–4pm Sat-Sun 8am–3pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch

features

Features

Mastercard ,  Visa ,  Cash

Location
87 Manchester Street, Christchurch Central, 8011, New Zealand
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