Tap N Grind Cafe in Christchurch Menu

Are you the owner? Manage this listing for free.

Toasted Granola Parfait $14.50 GF
- yoghurt, preserves, fresh fruit
Blueberry Vegan Bircher $14.50 DF
- coconut creamy soy oats layered, pear compote, blueberry chia jam
Eggs On Toast $11.00 GF
- free range eggs your way, potato bread
Creamy Brioche $14.50
- brioche, eggs, creamy mushrooms
Coconut Crusted French Toast $17.50
- caramelised cinnamon pineapple, passionfruit curd, coconut crusted brioche bread
Herb Sardines $16.50
- herb crumbed sardines, zesty butter, rocket, ciabatta toast
Smash Avocado $17.50
- spiced avocado guac, poached eggs, pomegranate, lemon sumac, dukkah, beetroot hummus, potato bread
Veg N Delicious $17.50 GF
- heirloom tomatoes, fresh avocado, feta, basil & kale pesto, crispy kale, potato bread
Eggs Benedict $22.50 GF
- house made hash, poached eggs, tarragon hollandaise
Market Breakfast $23.50 GF
- eggs, bacon, sautéed vegetables, homemade sausage patties, pesto, toast
T N G Sammy $22.50 GF
- potato bread, boursin cheese, rocket, giardiniere, holy smoke bacon, fried egg, potato waffle
T N G Burger $22.50 GF
- dill mousse, onion rings, lettuce, tomato, hummus, burger bun
Pumpkin Gnocchi $21.00
- coriander, lime, chilli, feta

Nearby Sample Menus

Plain $3.50
Combination egg foo young $13.00
Chcken egg foo young / Beef egg foo young / Roast pork egg foo young $12.00
Chicken pattie $3.80
Giant (biggest) $7.00
1 dozen Wontons (with sauce) $8.00
Cheese / Egg / Bacon $4.20
Beef tomato on fried rice $13.00

Steak & Fries (GFA) $18.00
- 200grm rump steak with garlic butter, Elmwood house salad with beer battered fries and tomato sauce
All day Breakfast (GFA) $22.00
- Streaky bacon, hash brown, grilled tomato, pork sausage, ciabatta toast, 2 eggs cooked your way (scrambled, fried or poached) with sage & onion marmalade
Sauces
Beer batterd fries $9.50
- Beer battered fries with tomato sauce & aioli
Carbonara $15.00
- Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
-Add egg $1.50
Beef $15
- Tender marinated beef strips, black olives, capsicum, mushrooms, red onion, mozzarella with oregano & BBQ sauce
Burgers

Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki

Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts

Mushroom $4.20
Cheese and onion $5.00
Squid Rings $9.00
Giant $7.20
- Double Meat.Bacon, egg, cheese, pineapple, mushroom, onion
Fish $2.60
FAMILY PACK 1 $21.00
- 6 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 crabsticks, 2 scoops of chips
Egg $4.20
Double Meat $4.20

Falafel $7.95
Spring Roll / Curry Roll $2.80
Scallops $1.50
Vegetarian $4.50
Cheese and Pineapple $5.00
Chicken $8.95
Oysters $2.6 each one
Plain $3.20

Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
Kids Grilled Fish $14.00
- Big chips, little salad
Garlic Crostini $11.50
- Beetroot hummus
Kalamata and Picholine Olives $11.50
- Thyme, lemon, garlic
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Beef Cheek Arancini $14.50
- Soy, pinot noir, Sichuan salt
Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
Canterbury Lamb Shoulder $34.00
- White polenta, truffle popcorn, kale

Sausage Rolls $3.50
Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
Basket of Chips $6.50
- Served with tomato sauce
Mixed Platter (For 2) $11.00
- Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
Pies $4.00
- Steak, Mince & Cheese
Basket of Wedges $8.00
- Served with sour cream
Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce

Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots

Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
Beer Buttered
Filo Prawn Twisters
Mushroom
Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
Spring Rolls
Garlic Focaccia Bread

-Lamb Dishes M $9.50 / F $16.50
Butter Chicken (Spicy OR Sweet) M $8.00 / F $14.00
- Tender chicken pieces fried in buttery creamy onion gravy mixed with aromatic spices. Choose from spicy and sweet flavour.
Lamb Badami M $10.00 / F $17.00
- Lamb cooked with almonds grounded into a paste with a touch of cinnamon and cardamom.
Chef’s Special Tandoori Platter for Two $20.00
- Four chicken.Tikkas, four malai tikkas, four fish tikkas, eight tandoori prawns, & two seekh kebabs, served on fresh salad.
Tandoori Lamb Chops (4 pcs) $8.90
- Lamb chops dipped in a spicy marinade overnight in taj mahal's own mix of voqhurt spices herbs, then skewered and roasted in tandoor.
-Beef Diches M $9.00 / F $15.00
H= Half / F=Full
Chicken Chana Masala M $8.00 / F $14.00
- Chicken chunks and chic peas cooked in onion gravy and spices.

T-Bone Steak $24.00
- A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
Mushrooms & Bacon (V) $12.00
- Toasted Garlic English muffin served with Sliced Bacon, topped with Creamy Mushroom Sauce
Bacon $3.00
Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
- Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
Pork Spare Ribs(GF) $27.50
- Melt in your mouth Pork Spare Ribs slow cooked in a Scrumptious BBQ, Honey & Sesame Sauce served with Salad & Chips
Wedges $7.50
Also check out our specials board for daily specials
Vegetarian Burger (GF/V) $19.00
- Toasted Bun with a Quinoa & Feta Pattie, Mushroom, Lettuce, Tomato, Onion, Carrot, Beetroot, Egg, Camembert Cheese & Mango Chutney served with Chips

Chicken Palak $15.50
- Boneless chicken cooked with spinach, fresh tomato, ginger, garlic & spices.
Jeera and Peas Pulao $4.00
- Basmati rice with roasted cumin, peas, onion and spices.
Kadai Paneer $15.00
- ''Mouth-watering dish'' Home-made cottage cheese cooked with capsicum, onions, tomatoes & spices.
Prawn Masala $18.50
- Prawns delicately cooked in thick onion sauce and ground spices with a touch of cashew nut.
Achari Fish Tikka $13.50
- Fillet of fish marinated in tangy pickle spices & cooked in tandoor.
Indian Heaven Fish Special $18.50
- Fresh fish fillets cooked in a ''Chef's Secret Recipe''. A Must Try Dish!!
Tandoori Chicken $12.50 Half / $21 Full
- Whole chicken marinated with special ground spices and roasted in tandoor.
Gulab Jamun $5.00
- Creamed milk dumpling served in sugar syrup

Beef Baoger $7.50
- A steamed bun stuffed with: Braised beef, Lettuce, Tomato, BBQ sauce
Pork Baorrito $11.50
- A Chinese handmade crepe wrapped with: Cantonese style pulled pork, Coleslaw, Cheddar cheese, Chinese BBQ sauce, Golden cracker
Baoger Combo $16.50
- Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
Pork Baoce $13.50
- A plate of rice served with: Braised pork, Broccoli, Spiced corned egg
Rice $2.00
Takoyaki, Wakame $6.50
- Bonito flakes, Japanese mayo
Baorrito Combo $19.50
- Your choice of Baorrito + Fries + Soft drinks/Coffee/Tea
Kumara crisps, Cumin salt $6.50

Bagel – Tomato, cream cheese and basil pesto $10.30
- A bagel with Tomato, cream cheese and basil pesto
Kids Platter $8.50
- Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
Steak & Bacon Sandwich $21.50
- Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
Eggs Royale $19.50
- Smoked Salmon
Bagel – Smoked salmon and cream cheese $11.00
Caesar Salad $16.50
- Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
Cajun Chicken Salad $19.50
- Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
Thai Beef Salad $20.00
- Marinated sirloin served on salad greens finished with chilli jam