Tap N Grind Cafe in Christchurch Menu

Toasted Granola Parfait $14.50 GF
- yoghurt, preserves, fresh fruit
Blueberry Vegan Bircher $14.50 DF
- coconut creamy soy oats layered, pear compote, blueberry chia jam
Eggs On Toast $11.00 GF
- free range eggs your way, potato bread
Creamy Brioche $14.50
- brioche, eggs, creamy mushrooms
Coconut Crusted French Toast $17.50
- caramelised cinnamon pineapple, passionfruit curd, coconut crusted brioche bread
Herb Sardines $16.50
- herb crumbed sardines, zesty butter, rocket, ciabatta toast
Smash Avocado $17.50
- spiced avocado guac, poached eggs, pomegranate, lemon sumac, dukkah, beetroot hummus, potato bread
Veg N Delicious $17.50 GF
- heirloom tomatoes, fresh avocado, feta, basil & kale pesto, crispy kale, potato bread
Eggs Benedict $22.50 GF
- house made hash, poached eggs, tarragon hollandaise
Market Breakfast $23.50 GF
- eggs, bacon, sautéed vegetables, homemade sausage patties, pesto, toast
T N G Sammy $22.50 GF
- potato bread, boursin cheese, rocket, giardiniere, holy smoke bacon, fried egg, potato waffle
T N G Burger $22.50 GF
- dill mousse, onion rings, lettuce, tomato, hummus, burger bun
Pumpkin Gnocchi $21.00
- coriander, lime, chilli, feta

Nearby Sample Menus

Garlic Loaf $8.40
Buffalo Wings SPICY
- Styx SPICY style Buffalo wings served with Styx blue cheese dipping sauce and celery sticks
Eggs Benedict
- Two farm fresh eggs poached on toasted English muffin and hollandaise with streaky bacon
Chicken $18.90
- Corn kernels, jalapenos and chunks of chicken
Green salad $4.50
Sausages $6.00
Meat Lovers $18.90
- Salami, crispy bacon, ham, chorizo and pastrami topped with BBQ sauce
Brownie and Ice Cream $5.00

Chef's Salad $10
- please ask your server for today's salad
Bacon & scrambled eggs on toast $8
Icecream & jelly $2
Toast, hash brown, hollandaise, tomato, crumpets $4
Terra Viva Vegetable Crisps $5.5
- spiced with terra viva spice
Mushroom, 2 eggs, spinach $5
Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
Bubble & Squeak $28
- with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws

Free Range Egg $2.5
Classic Bene Half $15 Full $20
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
Oven Roasted Tomato $3
Garlic Spinach $3
Add Bacon $4
Halloumi Salad $21
- Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
Kids Taco $14
- A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries
Ice Cream Sundae $9
- Fruit salad & mixed berry reduction

Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
Fresh Basil and Herbs (Chicken/Beef/Pork) $19
- Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
Rice $3
Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew

-Extra Toast $3.00
-Add Grains $5.00
Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
Whero Pea Taco $10.00
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
Carrot Dawg $10.00

Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings
Smoked Chicken or Smoked Salmon or Ham Salad $18.00
Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
Toasted Muesli $13.00
- served with fresh fruit & yogurt
Side Salad $7.50 or Whole Salad $12
- Or cream cheese, pesto, sun-dried tomato & black olives $7.50

Garlic and Parmesan Flat Bread $12.00
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
Breads and Dips $15.00
- Served with Brie Cheese
Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
Macaroni and Cheese $12.00
- With salad

Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Carrot & pumpkin soup $16.00
Crème Brûlée $15.00
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus

VEGETARIAN PIZZA $14.00
- WITH RED CAPSICUM, GREEN CAPSICUM, PUMPKIN, ONION, MUSHROOM, TOMATO, PINEAPPLE
CINNAMON FRENCH TOAST $10.00
- WITH MASCARPONE, RHUBARB & RED BERRY COMPOTE
CINNAMON FRENCH TOAST $12.50
- WITH BACON, BANANA, MAPLE SYRUP
ADDITIONAL JAM $0.20
SOUP OF THE DAY $9.90
- SERVED WITH TOASTED CIABATTAS
FRUIT, HONEY AND YOGHURT (GF) $9.00
GLUTEN FREE BREAD $2.00
KIDS’ CHEESEBURGER AND CHIPS $11.00
- WITH BEEF PATTIE, PICKLES, TASTY CHEESE, SERVED WITH SALAD & SEASONED CHIPS, TOMATO SAUCE & AIOLI