Tap N Grind Cafe in Christchurch Menu

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Toasted Granola Parfait $14.50 GF
- yoghurt, preserves, fresh fruit
Blueberry Vegan Bircher $14.50 DF
- coconut creamy soy oats layered, pear compote, blueberry chia jam
Eggs On Toast $11.00 GF
- free range eggs your way, potato bread
Creamy Brioche $14.50
- brioche, eggs, creamy mushrooms
Coconut Crusted French Toast $17.50
- caramelised cinnamon pineapple, passionfruit curd, coconut crusted brioche bread
Herb Sardines $16.50
- herb crumbed sardines, zesty butter, rocket, ciabatta toast
Smash Avocado $17.50
- spiced avocado guac, poached eggs, pomegranate, lemon sumac, dukkah, beetroot hummus, potato bread
Veg N Delicious $17.50 GF
- heirloom tomatoes, fresh avocado, feta, basil & kale pesto, crispy kale, potato bread
Eggs Benedict $22.50 GF
- house made hash, poached eggs, tarragon hollandaise
Market Breakfast $23.50 GF
- eggs, bacon, sautéed vegetables, homemade sausage patties, pesto, toast
T N G Sammy $22.50 GF
- potato bread, boursin cheese, rocket, giardiniere, holy smoke bacon, fried egg, potato waffle
T N G Burger $22.50 GF
- dill mousse, onion rings, lettuce, tomato, hummus, burger bun
Pumpkin Gnocchi $21.00
- coriander, lime, chilli, feta

Nearby Sample Menus

CHEESE $3.00
CHOCOLATE DONUT $2.30
SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
BANANA FRITTER $2.30
FRIED MUSHROOMS 1/2 DOZ $5.00
PINEAPPLE FRITTER $2.30
BACON $3.20
EGG $3.00

Double Meat / Fish burger / Bacon & Egg / Cheese & Pineapple $4.90
Chicken nuggets $8.00 /dozen
Chicken chow mein (gravy) / Chicken vegetables on fried rice $11.00
Fried mussels $1.20 each / $9.90doz
Beef tomato on fried rice $13.00
Beef fried rice / Beef fried noodles $10.50
Beef with black bean sauce / Beef with spring onion and ginger / Beef with satay sauce / Yang Chow fried rice / Nasi Goreng(spicy) / Bami Goreng(spicy) $12.00
Beef chow mein(gravy) / Beef vegetables on fried rice $11.00

GRILLED CHICKEN SLIDER WITH KUMARA CRISPS & KARAAGE CRISPY CHICKEN $9.20
BIG ROOSTER $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce
BIG ROOSTER SET $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
OKI HOKI (SEASONAL) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
ABURI SALMON DON $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
NUMBAN CHICKEN $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
JAPANESE WORLD FAMOUS FRIED CHICKEN $10.00
MISO SOUP $2.00

Creme Brulee $12.50
- Served with ice-cream, cream and berry coulis
Drink
Option 1 $13.00
add chicken $22.00
Hawaiian pizza
Chocolate Mousse $12.50
- A very delicately blended chocolate mousse, served with ice-cream, cream and berries
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
Apricot Chicken $24.00
- Smoked chicken, cashew nuts, cream cheese or mozzarella cheese, drizzled with a tangy apricot sauce

Manuka fumed blue cod $28.50
- grilled summer vegetables / poached egg & sauce hollandaise
-with grilled chicken $22.00
BBQ smoked salmon $21.50
- roasted pear & fennel salad / honey, dill & m ustard vinaigrette
Market fresh soup of the day $9.50
Chateau club sandwich $18.50
- bacon, tom ato, cheese, egg mayonnaise & French fries
Beef fillet $39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
Bowi of French fries, new potatoes $6.50
- side salad, rice, vegetables of the day, potato wedges with sour cream

MINT CHUTNEY $4.00
- A delish dip made from herbs and spices, mint leaves and yoghurt.
CHICKEN VINDALOO $20.00
- A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
MALAI KOFTA $18.00
- Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
GARLIC NAAN $4.00
- Naan bread coated with fresh crushed garlic.
TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
TANDOORI KING PRAWN $18.00
- King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
CORIANDER'S HOT PICKLE $4.00

Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
Seasonal Vegetables $7.50
- Please ask your server
Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo

Cheese Selection
- Choosen frequently from Canterbury Cheese Mongers, served with everything that works and nothing that doesn’t
Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Today's Bread $16.00
- Whipped butter, olive oil, balsamic

Tuna $5.00
Chirashi Don $21.00
Tobiko $4.00
Sakura Lunch Box - Changes Daily $21.00
Assorted Crumbed Set $18.00
Fish of the Day Set (Teriyaki Set or Sea Salt) $16.50
Scallop (from Hokaido) $7.00
Crumbed Prawn (4pcs) $8.00

Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.

Cottage $5.00
Gourmet & Sausage Roll $5.00
Chicken Vege $5.00
Pastie $5.00
All Steak Pies $5.00
Bacon and egg $4.00
Savouries $2.00
Sausage Rolls $2.50

-1. Bacon $20.00
-1. Seafood & Cream $17.50
Eggs Anyway on Focaccia $12.50
Pumpkin Soup $12.00
- With bacon served with two toast and butter
Cajun Chicken Salad $19.80
- Grilled chicken on gourmet salad with honey roasted cashew nuts. Can be gluten free
Margarita Pizza $19.80
- Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
-Scramble
Creamy Bacon Mushroom Spaghetti $18.20
- Bacon, mushroom, onion, cream and garnished with capsicum and parmesan cheese

Beef nacho $10.00
- Served with sour cream
Chips S$4/L$6
- Served with sauce and aioli
Spicy wedges $8.00
- Served with sour creme and chilli sauce
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
Seafood basket $10.00
- assortment of seafood snacks bites and chips
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce

Salmon gravlax $11.00
- cured in house (gf)
Churros $12.00
- crispy donuts with chocolate orange sauce
Spanish tortilla $11.00
- garlic, onion & potatoes in a spanish omelette (gf)
Bacon & Free range eggs on Toast $14.00
- poached—scrambled—fried
Confit duck $35.00
- slow cooked with a chorizo, tomato pilaf (gf)
Smoked salmon $18.00/ $25.00
- Smoked salmon, capers, cream cheese, and red onion & cheese (Reg/ Large)
Seasonal green salad (gf) $8.00
Ceviche $15.00
- super fresh seafood, marinated in lemon & lime (gf)