Tap N Grind Cafe in Christchurch Menu

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Toasted Granola Parfait $14.50 GF
- yoghurt, preserves, fresh fruit
Blueberry Vegan Bircher $14.50 DF
- coconut creamy soy oats layered, pear compote, blueberry chia jam
Eggs On Toast $11.00 GF
- free range eggs your way, potato bread
Creamy Brioche $14.50
- brioche, eggs, creamy mushrooms
Coconut Crusted French Toast $17.50
- caramelised cinnamon pineapple, passionfruit curd, coconut crusted brioche bread
Herb Sardines $16.50
- herb crumbed sardines, zesty butter, rocket, ciabatta toast
Smash Avocado $17.50
- spiced avocado guac, poached eggs, pomegranate, lemon sumac, dukkah, beetroot hummus, potato bread
Veg N Delicious $17.50 GF
- heirloom tomatoes, fresh avocado, feta, basil & kale pesto, crispy kale, potato bread
Eggs Benedict $22.50 GF
- house made hash, poached eggs, tarragon hollandaise
Market Breakfast $23.50 GF
- eggs, bacon, sautéed vegetables, homemade sausage patties, pesto, toast
T N G Sammy $22.50 GF
- potato bread, boursin cheese, rocket, giardiniere, holy smoke bacon, fried egg, potato waffle
T N G Burger $22.50 GF
- dill mousse, onion rings, lettuce, tomato, hummus, burger bun
Pumpkin Gnocchi $21.00
- coriander, lime, chilli, feta

Nearby Sample Menus

Freekeh, farro, barberries, smoked almonds, fava beans $18
Salmon pastrami, blood orange, fennel, burrata $19
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
O.G.B Mash $10
Celeriac, nashi pear, rocket, watercress, truffle $10

Dinosaur Jr Eggs $6.00
- That's right, deviled eggs. Simple, classic and out of this world. We'll start you with 6
Oliver Cromwell Hash $19.50
- Hashbrowns sauteed with bacon, house made breakfast sausage, onions and mushrooms and served with 2 eggs any style, house beans and tomato salsa, warts extra
The Buzzcocks $12.00
- Free range boneless chicken bits fried until crispy and then tossed in your choice of sauce
Dixie Chick $18.50
- Fresh chicken salad made with red onion, granny smith apple, aioli, lemon zest and fresh herbs. Jammed into our stove-top stuffing bread with bacon, aged goat cheese and onion jam with fries
Add bacon $4.00
Add bacon and a brulee banana for just $4.00
Drop it Like It's Hotcakes $16.50
- Three huge, fluffy buttermilk pancakes. You get real maple syrup and seasonal fruit compote and some sweet whipped vanilla cream to customise your stack
All grilled sammies served with 8-bit fries N/A

Green Tea Tiramisu $10
3 Kinds of Sashimi 12pcs $20
- salmon, tuna & white fish
Tamari Soy Teriyaki King Salmon with Mixed Grains $18
King Prawn $6
Salmon $6
Deep Fried Tofu $6
Miso Soup $3
- miso from Nelson
Groper & Fresh Shiitake Mushroom Tempura $18

Large $28.00
Fresh Spring Rolls $8.00
Medium Rare Beef & Beef Ball Rice Noodle $12.00
Chicken Rice Noodle Soup $12.00
Sate (Chicken, Pork or Beef) on Rice $12.00
Medium $20.00
Medium $18.00
Ster Fried Squid With Curry & Vegetables

Chicken Caesar Salad $25.00
- Cos lettuce with parmesan, bacon, soft boiled egg and classic dressing.
Sauces N/A
- Wild Mushroom, Bèarnaise, Red Wine Jus, Garlic Butter, Green Peppercorn, Smokey BBQ.
Brulee $14.00
- Classic vanilla crème brûlée with braised rhubarb crumble.
Ribs $14.00
- Juicy, tender, sticky.
Lamb $35.00
- Slow cooked lamb shoulder with kumara gratin, roast beetroot and a minted pea and bean salsa
Cheese $15.00
- Whitestone Brie or Kikorangi Blue with quince and ciabatta.
Akaroa Salmon $35.00
- Crispy skin salmon with cumin spiced Israeli cous cous, eggplant puree, crisp fennel and lemon salad
Quesadilla $15.00
- Shredded pork, cheese, jalapeño and sour cream.

-Vic'S Platter $22.00
- Breads, spreads and cheeses
Eggs
- All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
Sweet Pancakes $15.00
- With banana, yoghurt, cinnamon, fruit and maple syrup
Seasonal Fresh Fruit Salad $10.00
- Fresh fruits served with yoghurt
Monday-Friday 7am - 2pm
Ham / Salami $4.20
Side Salad / Free Range Chicken $8.50
-Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00

Sole $5.00
Hoki $3.00
RodCod $4.00
Vegetarian $5.00
Chicken Satay $5.50
Salmon $6.00
Double Meat $4.50
Chicken $5.00

Soup of the Day $9.50
- made from local seasonal goodies and ciabatta bread
Chef’s Special POA
- check out our blackboard for today’s creation
Carnivore n/a
- Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
Big AZZZ $22.00
- good grief it’s huge, upsized from any of the above selections (served without fries)
Big Azzz Breakfast $19.00
- 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash
Gluten free 8” $20.00
Pizzas n/a
- all pizzas have our tomato base and mozzarella cheese
Pizza N/A
- foot, large, halfsies or GF (please turn over for prices and flavours)

Mixed Seafood noddle soup $15
Garlic Stir fried broccoli $14
Fried rice with choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
Chicken vegetables with hoisen sauce $20
Steamed chicken with ginger and spring onion $20
Zhar Choi and beef soup $6.50
Singapore Stire fried rice noodles $16
Beef and black pepper sauce on rice $15

Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
Fried Eggs $4.00
Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
Garden Salad / Chunky Fries $7.00
Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus

Sacramental Salad $19 / $16
- Available in beef or vegetarian
Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
Loot Bags $13
- Score a loot of fish money bags (6).
The Bread Of Christ $10
- Fresh European bread with spreads.
Light Bites $12
- Cheese & crackers

Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
Half Salmon and Half Chicken
- The best of both world. Teriyaki Chicken and Fresh Salmon are put together
Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
(GF) = Gluten Free
Exec Lunch Box 1 $12.00
- Create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
All our lunch boxes come in either large ( 8 pieces ofr $8.00) or small (4 pieces for 4.50) and include all the essential sushi condiments - ginger, soya sauce and wasabi. Brown rice is and option for all sushi. Please note our pieces for the mobile delivery service differ from that of the shops.
Teriyaki Chicken
- The go-to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo

Lentil & Tomato Moussaka $18
- Layered and baked with aubergine & tasty cheese, served with a side salad
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
Cheesecake $9.50
- Please ask our staff for todays flavour, served with vanilla ice cream
Beer Battered Fish N' Chips reg $27 half $20
- Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
Chocolate Overload $9.50
- Chocolate mud cake served with vanilla ice cream in a chocolate pot
Margarita Pizza $17
- Traditional margarita pizza of fresh tomatoes & basil with mozzarella
Honey Mustard Chicked $24
- Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
Soup of the Day $10
- Served with lightly toasted fresh bread. Ask our staff for today's flavour

- Pesto and parmesan $7.50
Crisscut Chips $6.50
Sausage $5.00
Eggs Benedict $19.50
- Served on English muffins & hollandaise sauce with your choice of Salmon / Ham / Bacon / Greens & Mushrooms
Mushroom $18.50
- Sautee mushroom balsamic reduction finished with cream topped with bacon and poached egg on toasted rye
Potato Rosti $5.00
Sausage $5.00
Aioli $2.50

Crisscut fries $4.20
- Crunchy bites of crisscut potatoes.
-Combo $8.40
-Combo $7.90
The big carl $8.50
- Two chargrilled beef patties, two slices of cheddar cheese, lettuce and our classic sauce on a seeded bun.
Alabama chicken $9.90
- A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
Jalapeno double cheeseburger
- Two chargrilled beef patties, two slices of swiss cheese, lettuce, tomato, Jalapenos and our Santa Fe sauce.
-1/3 lb. Angus $11.90
Only available at carls jr. Airport, upper harbour and metro