Tap N Grind Cafe in Christchurch Menu

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Toasted Granola Parfait $14.50 GF
- yoghurt, preserves, fresh fruit
Blueberry Vegan Bircher $14.50 DF
- coconut creamy soy oats layered, pear compote, blueberry chia jam
Eggs On Toast $11.00 GF
- free range eggs your way, potato bread
Creamy Brioche $14.50
- brioche, eggs, creamy mushrooms
Coconut Crusted French Toast $17.50
- caramelised cinnamon pineapple, passionfruit curd, coconut crusted brioche bread
Herb Sardines $16.50
- herb crumbed sardines, zesty butter, rocket, ciabatta toast
Smash Avocado $17.50
- spiced avocado guac, poached eggs, pomegranate, lemon sumac, dukkah, beetroot hummus, potato bread
Veg N Delicious $17.50 GF
- heirloom tomatoes, fresh avocado, feta, basil & kale pesto, crispy kale, potato bread
Eggs Benedict $22.50 GF
- house made hash, poached eggs, tarragon hollandaise
Market Breakfast $23.50 GF
- eggs, bacon, sautéed vegetables, homemade sausage patties, pesto, toast
T N G Sammy $22.50 GF
- potato bread, boursin cheese, rocket, giardiniere, holy smoke bacon, fried egg, potato waffle
T N G Burger $22.50 GF
- dill mousse, onion rings, lettuce, tomato, hummus, burger bun
Pumpkin Gnocchi $21.00
- coriander, lime, chilli, feta

Nearby Sample Menus

Rock Around the Cluck $19.50
- Chicken, fried steak, tender top sirloin steak with a delicious country fried crust. Topped with our creamy sausage gravy and served with a side of crispy hashbrowns and 2 eggs how you like them
Dixie Chick $18.50
- Fresh chicken salad made with red onion, granny smith apple, aioli, lemon zest and fresh herbs. Jammed into our stove-top stuffing bread with bacon, aged goat cheese and onion jam with fries
Priscilla Burrito $17.50
- The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo
Some Bennie that I Used to Know $20.00
- Huevos Divorciados is Spanish for a bennie fit to fix any broken heart. Our house buttermilk biscuit heaped with spicy pulled pork. One side gets sweet and spicy enchilada sauce, the other gets tangy verde sauce. Top with poached eggs and slather on the hollandaise and some fresh pico de gallo and you are ready to sign the papers
The Perfect meal $16.00
- A half order of any of our sandwiches and any of our sides - Choose your own adventure
Add bacon $4.00
Locked and Loaded $10.00
- Twice cooked potato skins loaded with cheese, bacon and spring onions plus some secret spices. Served with sour cream and sweet chilli sauce
Renegades of Hash $18.50
- hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans

CHEESE $4.30
BACON & EGG $5.80
SEAFOOD STICK $2.00
POTATO FRITTER $0.80
PLAIN $3.70
LASAGNA TOPPER $2.90
HOKI FILLET CRUMBED $5.20
FISH $2.50

Set Menu for 3-4 people $32.50
- Chicken with cashew nuts, Roast Pork Fried Rice, Deep Fried Wontons (14) with a pottle of sweet and sour sauce
-1/2 doz (no sauce) $3.50
Roast Pork Tomato on Fried Rice $12.00
- Sliced roast pork with seasonal vegetables and tomatoes in gravy on fried rice
Mushrooms / Pineapple / Tomato $2.50
Prawn Chow Mein $11.50
- Prawns with seasonal vegetables in gravy on egg noodles
Roast Pork Fried Rice $10.50
- Sliced roast pork, onions, peas, egg and fried rice
Prawn with Cashew Nuts $13.00
- Prawns, mushrooms with seasonal vegetables and cashew nuts in gravy
Bami Goring $11.50
- Curried steak, chicken, roast pork, shredded cabbage etc with fried egg noodles

Burrito
Slow Roasted Beef Barbacoa $11.90
Chargrilled Chicken A La Brasa $14.60
Pulled Pork Carnitas (two $11.90) $6.20
Fajita Veggies with Guac (Mini $8.90) $12.90
Slow Roasted Beef Barbacoa (Mini $10.20) $14.20
Fajita Veggies with Guac $9.90
Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole

RIBS $20.00
- smoked BBQ ribs with fries and side salad
BOILED EGGS $8.00
- Served with toast
Onion rings, garden salad, mashed potato, fries, seasonal vegetables $5.00
T- BONE $28.00
- 350gm steak with homemade onion rings, fries and salad
add sauce $3.00
ROCKPOOL ROAST $20.00
- roast of the day with all the trimmings
ANTIPASTI PLATTER $32.00
ICE CREAM SUNDAE $8.00
- choc sauce or strawberry sauce

Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
Tom yum gai (chicken) $10.90
Gang ka-ree gai $14.90
- Yellow curry with chicken and vegetables, served with rice
●Mains
●Soup
kao pad $12.90
- Fried rice with meat of your choice and vegetables
Thai spring rolls $8.90
- 8 Mini rolls homemade- vegetarian spring rolls
Tom yum goong (prawns) $12.90

Mushroom and Blue Cheese Tarts with Rocket $12.00
150gSirloin Steak Sandwich on Toasted Ciabatta, Cos Lettuce, Tomato, Onion Rings and fries $17.00
Salami $3.00
House made Spring Rolls with Dipping Sauce $10.00
-Add Fries $4.00
Onion Rings $7.00
Thai Chicken Salad with Nam Jim dressing $12.00
Orzo Pasta with Creamy White Wine Sauce, Crispy Bacon, Pumpkin and Rocket. Sprinkled with Parmesan $16.50

Consume, and listen to your taste buds sing like there’s a Mariachi band in your mouth
Cheese
Veggie nachos $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
Nachos
Burritos $12.90
- Rolled in a soft flour tortilla
Pork Carnitas
- marinated in our signature smoked chipotle adobo and juniper sauce and braised overnight
Select one of the following
Nachos $14.90

Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
Extras
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough

Tator Tots $10
- Smoked Garlic Aioli
Soft Bread Rolls $8
- Smoked Garlic Butter
Smores $12
- Toasted Marshmallow, Graham Cracker, Chocolate
Buffalo Wings $14
- Blue Cheese Dip, Celery, Carrots
Ice Cream Sundae $10
- Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
Riblets $15
- Smoked, Deep Fried, Sticky Sauce
Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
Smoked Jalapeno Sausage $19
- Pickled Veg, Ranch Dressing

Omelette $22.5
- served with wholemeal toast or salad and Smoked Salmon & herb
Pasta of the Day $22
Pork Belly $34
- with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
Soup of the day $12
- with toasted bread
Bagel $15
- with bacon, fried egg & tomato relish
Soup of the day $15
- with toasted bread & butter
Fish and chips $23
- battered white fish, vegetable slaw & shoestring fries
Grilled Beef Ribeye (200g) $32
- with chips, cafe de Paris butter & dressed greens

Fresh tofu and vegetablees on rice $15
Steamed chicken with ginger and spring onion on rice $15
Chicken Chow Mein $16
Squid and black bean sauce on rice $15
Lamb with CK special sauce $21
Young zhou fried rice $16
Teriyaki chicken $20
Garlic and chilli prawns $21

Oven warmed olives with mint (V)(GF)(DF)
VEGETARIAN TRILOGY(V) $28.00
- fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
Pan fried calamari with chorizo (DF)
Steamed veg $7.00
CHICKEN TIKKA $25.00
- medium Indian curry with basmati rice, naan bread and mango chutney
SPOTTED DICK $12.00
- traditional English sultana and lemon pudding with custard and late harvest reduction
CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
- barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
NZ GREEN LIPPED MUSSELS(GFO) $15.00
- mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta

Our Soup $ 12.50
- Fresh local bread and butter
Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
Spring Rolls
Mushroom
Mashed Potato
Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
Beer Battered Fries
Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)

Lamb Saag Wala $20.00
- Find out why Punjabis’ love spinach. Lamb cooked with chopped spinach with a flavor of garlic and cream.
Chicken Madras $19.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.
Lamb Jalfrezy $20.00
- Lamb cooked in special paste with red and green capsicum
Fish Tikka Masala $21.00
- Spicy gravy with crushed tomatoes, capsicum and onions.
Fish Tikka $ 12.00
- Fish fillets marinated in spices and cooked in Tandoor
Aloo Paneer Tikki $ 8.00
- Boiled potatoes mashed & mixed with cottage cheese, then cooked in fry pan
Chicken Vindaloo $19.00
- A curry from South India. Vindaloo paste is a beautiful blend of spices, garlic, vinegar and chilies
Fish Amritsari $ 12.00
- Fish fillets coated with Besan flour and deep fried in healthy vegetable oil