Tap N Grind Cafe in Christchurch Menu

Toasted Granola Parfait $14.50 GF
- yoghurt, preserves, fresh fruit
Blueberry Vegan Bircher $14.50 DF
- coconut creamy soy oats layered, pear compote, blueberry chia jam
Eggs On Toast $11.00 GF
- free range eggs your way, potato bread
Creamy Brioche $14.50
- brioche, eggs, creamy mushrooms
Coconut Crusted French Toast $17.50
- caramelised cinnamon pineapple, passionfruit curd, coconut crusted brioche bread
Herb Sardines $16.50
- herb crumbed sardines, zesty butter, rocket, ciabatta toast
Smash Avocado $17.50
- spiced avocado guac, poached eggs, pomegranate, lemon sumac, dukkah, beetroot hummus, potato bread
Veg N Delicious $17.50 GF
- heirloom tomatoes, fresh avocado, feta, basil & kale pesto, crispy kale, potato bread
Eggs Benedict $22.50 GF
- house made hash, poached eggs, tarragon hollandaise
Market Breakfast $23.50 GF
- eggs, bacon, sautéed vegetables, homemade sausage patties, pesto, toast
T N G Sammy $22.50 GF
- potato bread, boursin cheese, rocket, giardiniere, holy smoke bacon, fried egg, potato waffle
T N G Burger $22.50 GF
- dill mousse, onion rings, lettuce, tomato, hummus, burger bun
Pumpkin Gnocchi $21.00
- coriander, lime, chilli, feta

Nearby Sample Menus

Berry compote $5.20
Chocolate sauce $2.50
Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Full) $5.20
Fish of the day $17.20
- Lightly crumbed, our fresh fish fillets come with tartare sauce and lemon wedges, a hashbrown and side salad.
Pancakes .80c
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Fruit - with blueberry OR banana baked in - add per pancake
Waffles $6.20/ $12.50
- Crispy golden on the outside, light and tender on the inside. Classic, served with whipped butter. (Half waffle/ Full waffle)
Two eggs, any style with hashbrown plus $19.90
- A choice of ONE of the following: Bacon or ham or sausage or corned beef hash or mushrooms or grilled tomato/ Two pancakes or one piece of French toast or half a waffle.
Double up on toppings for an extra... $2.70

Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Chocolate mousse $3.50
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Cheese stuffed crust $3.90
Beef and onion $5.00
- Beef & onion topped with mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl

Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
Garden Salad $8
- Seasonally fresh green salad
Sides - smoked salmon, bacon, chorizo $5
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
Sides - eggs (2), roasted mushrooms, avocado $4
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.

Dozen Matter $10.00 / $18.00
- 6pcs / Full
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
Steamed Whittakers Chocolate Buns $10.00
- 3pcs
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs

Sautéed Calamari with 'anon, olives and fresh herbs $12.00
Jewelled Couscous Salad with orange a cinnamon
Roasted pear, date and feta $12.00
Medium $7.50
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
Moroccan meatball With tomato and sauce $18.00
Large $10.00
Salad of the day

Chocolate Explosion $3.60
Potato Fritters (x3) $2.50
Spicy Wedges $4.20
Hoki (battered) $2.60
Cinnamon Donut $2.50
Cheese & Pineapple Burger $5.80
- Two beef patties, cheese, pineapple, lettuce, onion and tomato sauce.
Chicken Teriyaki Burger $5.40
- Chicken patty, lettuce, onion, mayo and teriyaki sauce.
Pineapple Ring (battered) $2.20

CORIANDER'S SPECIAL TIKKA $15.00
- Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
SIDE DISH PLATTER $10.00
- Selection of raita, mango chutney, kechumber and mixed pickle.
TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
TANDOORI MUSHROOMS $14.00
- Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
KEEMA NAAN $5.50
- Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
LAMB POSHT $23.00
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
VEGETABLE PAKORA $6.50
- Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.

Vege Nachos $15.50
- Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
Lunch Special N/A
- Please ask our friendly staff for more details.
Gourmet Chicken Burger $19.90
- Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
Golden Fries $8.90
- Served with aioli and tomato sauce.

Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
Pancakes $14.90
- served with banana, bacon and maple syrup
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
(A) OR berry compote with cream or yogurt $12.50
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce

Rustic fries and aioli $7.00
CONTINENTAL BUFFET $17.00
- juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table
CHOCOLATE MUDCAKE(GF) $12.00
- served with berry coulis and vanilla bean cream
Spicy wedges with sour cream $7.00
NZ GREEN LIPPED MUSSELS(GFO) $15.00
- mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
Maple marinated scallops (2) wrapped in bacon(DF)(GF)
LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce

-Add fries $2.50
Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
BreakFree Pizza of the Day (Vegetarian Available) $20.00
Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
-Add smoked chicken $3.50
-side salad $3.00
·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
-wedges $3.00

Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
Potato hash $4.00
Mushrooms $4.00
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing

Thaise Rundssalade $24.90
- +Warm stir fried Thai beef salad w fresh sprouts and crisp root vegetables
- Petit Salad $7.00
+Moules Mariniere
- Steamed in white wine, garlic, leek,celery and thyme
Tomato, pepper & green bean spaghetti w hot smoked salmon $22.50
Small Salad $7.00
Sides
Eieren Naar Keuze $14.50
- Eggs cooked to your liking, served on toast and relish
Parmesan Lamssteak - +Half Lamb Rack $39.80
- Parmesan and herb crusted half lamb rack w melted kale and roasted onions, rosemary jus

Pulled Pork Soft Shell Taco $19
- With peanut slaw, smokey mayo and curly fries
Buttered spinach $4
Chai Spiced Oats $14
- Vanilla poached apples, kawakawa re raisins and toasted almonds
French Toast $17
- Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce. Add bacon: $4
Aioli $2.5
Soup De Jour $12.5
- Hearty soup made with fresh seasonal ingredients, served with bread of the day
Green Thai Curry $19.5
- Chicken and prawn curry served with fragrant rice
Ora king salmon $6

All of our eggs are free range and laid in Springfield Canterbury
Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
Available until 2:30pm
Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
Soup of the day with toasted ciabatta $8.00

Tap N Grind Cafe