Taradale Club Restarant in Wellington Menu

BAR SNACKS BAR SNACKS
  • Sportsman’s Platter $20
    • Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
  • Crumbed Scallops $9
    • On a bed of lettuce
  • Shrimp Cocktail $8.5
    • With our own seafood dressing
  • Garlic Bread $5
    • Hot <£ crispy
  • Toasted Sandwich $4.5
  • -Extra filling $0.5
    • Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
  • Piece of Battered Fish $4.5
    • Fresh gurnard
  • Sausage $2.50
  • Wedges S $7.00 / L $9.50
  • Hot Chips S $3.00 / L $4.50
SALADS SALADS
  • Chicken & Bacon $16.5
    • Tossed through salad greens Cheese and a creamy caesar dressing
  • Shrimp & Avocado $16.5
    • Speaks for itself
  • Sticky Chicken $16.5
    • Sauteed in a sweet lime S ginger Sauce, tossed through salad
  • Teriyaki Beef $16.5
    • Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
LIGHT MEALS LIGHT MEALS
  • Open Steak Sandwich $15
    • with onion jam Sewed with chips & salads
  • Chicken & Avocado Burger $15
    • Freshly crumbed chicken breast Sewed with chips
  • Fish & Egg Burger $14
    • Fresh battered gurnard served with chips
  • Beef, Bacon & Cheese Burger $14
    • Sewed with chips
MAIN MEALS MAIN MEALS
  • Porterhouse Steak $19.5
    • Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
  • Crumbed Scallops $19.5
    • Sewed with a fresh garden salad and chips
  • Fresh Battered Gurnard $16.5
    • Sewed with a fresh garden salad & chips
  • Seafood Selection $16.5
    • Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
  • Schnitzel & Chips $16.5
    • Your choice of chicken or beef Served with garden salad & gravy
  • Roast of the Day $15.5
    • Sewed with vegetables & gravy
  • All Day Breakfast $15
    • Bacon, sausage, hash brown, tomato, 2 eggs & toast
KIDS MENU KIDS MENU
  • Roast of the Day $10
    • Sewed with vegetables
  • Beef & Cheese Burger $8
    • Served with chips
  • Fish & Chips $7.5
  • Chicken Nuggets & Chips $7.5
DESSERTS DESSERTS
  • Death by Chocolate $8
  • Sticky Date Pudding $8
    • Sewed with caramel sauce, cream & ice cream
  • Cheesecake $8
    • Chefs choice sewed with ice cream
  • Ice Cream Sundae $8
    • Chocolate, caramel, passionfruit or Strawberry
  • Pavlova $8
    • Kiwi favourite sewed with Ice Cream & Fruit Salad
EXTRAS EXTRAS
  • Garlic Butter $1
  • Sauce (Aioli/Tartare) $1
  • NB: Takeaways will incur a .50c fee per meal
  • Gravy $1
  • Mushrooms $4
  • Scallops $4
  • Bacon $4
  • Eggs $3
  • Tomato $3
  • Onions $3
  • Kiddies’ activity packs available $2.00

Nearby Sample Menus

  • Wonton soup with BBQ pork $12.90
  • Satay sauce $12.90
    • Chicken, beef or pork
  • Laab duck $14.50
  • Fried yellow noodle $13.50
    • Chicken, beef, or pork
  • Beef noodle soup $12.90
  • Grilled chicken with satay sauce $12.90
  • Chicken chilli paste $12.90
    • Chicken, beef, or pork
  • Beef oyster sauce $12.90
    • Chicken, beef, or pork
  • FISH $3.20
  • WHITEBAIT FRITTERS $2.50
  • PINEAPPLE, EGG, TOMATO $1.00
  • SEAFOOD COMBINATION $12.50
  • CHEESE, CORN $1.00
  • CHICKEN $11.00
  • FISH $4.20
  • APPLE TURNOVER $2.50
  • Beer battered Fish & Chips 3/4 $17 main $21
    • Market fresh fish in a Monteith´s Golden bee batter, served with potato fries, slaw housmade tartare and a wedge of lemon.
  • -1/2 Metre $26
  • -1/2 Metre $26
  • -Singo $14
  • -Coppia 25(gf) $20
  • -Coppia /25(gf) $20
  • -1 Metre $47
  • Flow Play (gfa) $18
    • Cajun style chicken breast, grilled and topped with fresh smashed avocado, middle bacon, baby spinach leaves, sliced tomato & house aioli
  • Penne Lupara $16
    • Italian sausage, onion, garlic mushrooms, herbs with napolitano sauce
  • Seafood Pizza $17
    • Delicious mix seafood (usually calamari, shrimp, mussels, tuna etc.)
  • add Capers $2
  • Capricoza $17
    • Mushrooms, sun–dried tomato, Italian sausage, ham & bacon
  • Ravioli Pomodoro $21
    • Homemade ravioli stuffed w the classic combination served with napolitana sauce
  • Mama Mia $17
    • Italian sausage, onion, capsicum, olives, fresh tomato
  • add Parmesan $3
  • Vegetarian $17
    • Mushrooms, onion, olives, spinach, pineapple, capsicum
  • Vegetarian $7.00/$9.50/$11.50
  • Pork $11.00/$14.00/$18.50
  • Sandwiches $6.00
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Lamb $12.00/$15.00/$19.00
  • Large $5.00
  • Medium $3.00
  • Rolls $6.50
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Pumpkin $0.80
  • Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
  • -Add Poached Eggs $4.00
  • Available from 11:30am
  • Peninsula Platter (For two or three) $38 /$58
    • Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
  • Malted doughnuts, buttermilk ice cream, chocolate ganache $12.00
  • Available from 11.30am
  • Chef's green side salad (Vegan) (GF) (DF) $8.50
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • M2 Stir Fry with Garlic and Pepper Sauce
  • Fish $15.00
  • Prawns $16.00
  • V4 Carrot Salad (Som Tam) $13.00
  • TS1 Grilled Chicken, Beef or Pork Salad $15.00
  • TS3 Ocean Salad (Yam Talay Thai) $19.00
  • A2 Thai Style Tofu $6.00
  • A3 Red Curry Fish Cakes (Tod Mun Pla) $7.50
  • Steamed Dim Sims $9.00
    • Thin egg pastry filled with prawn, pork and shiitake mushrooms. Served with soya sauce.
  • Spicy Garlic Lamb $24.00
    • Wok fried lamb with Hoi Sin and Do Ban sauce, served on a sizzling plate.
  • Black Bean Beef $22.00
    • Wok fried with seasonal vegetables in a rich black bean sauce.
  • Ice-Cream with Chocolate/Strawberry/Caramel sauce $8.00
  • Spicy Chilli Beef $13.00
    • Marinated in mixed herbs, served cold with fresh garlic, chilli oil, soya and sesame sauce.
  • Pan Fried Dumplings (4pc) $9.00
    • Pork and chives filled dumplings, pan-fried until golden and served with Chinkiang vinegar.
  • Spicy Garlic Pork $22.00
    • Pork strips wok sautéed with ‘Hoisin’ and ‘Do Ban’ sauce. A highly recommended dish.Served on a sizzling plate.
  • Hot Chilli King Prawn $28.00
    • King Prawns sautéed with homemade chilli sauce, served on a sizzling plate.
  • MUSHROOMS $2.50
  • FRENCH TOAST $12.00
    • bacon, banana with maple syrup
  • HASHBROEN $2.00
  • BIG BREAKFAST $14.00
    • eggs, bacon, sausage, tomato and hash brown with toast
  • STEAK & KIDNEY $4.00
  • BAKED BEANS $2.50
  • SAVOURIES $1.60
  • BACON & EGG QUICHE $4.00
  • TCF big breakfast $11.50
  • Wedges Bacon & cheese $8.50
  • Pork Ribs' Chips $9.50
  • Butter Chicken
  • Chicken Roast Meal 1/2 chicken $13.80
  • Pork Sirloin $14.90
  • Sandwiches choice of $6.00
    • roast pork, roast lamb, roast beef
  • Bacon & Cheese Omelette with salad $11.50
  • Cheese on toast $7.00
  • 1kg Angus rib eye, cabbage & radish salad, horseradish cream (df,gf,nf) $85.00
  • Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
  • Asparagus, seaweed butter (nf,gf,veg) $12.00
  • Pea gnocchi, broad beans, black pepper, mascarpone, sugar snaps (nf,veg) $19.00
  • Bresolin baked beans $4.00
  • Spaghetti, red sauce, cheese $9.00
  • Two eggs on toast $8.00
    • poached, scrambled or fried (nf,veg)
  • CHARRED BROCCOLINI $14.00
    • toasted chilies pepita butter grilled halloumi & lemon juice GF
  • Peanut butter & jam toast $7.00
  • SLOW ROASTED BEETS $14.00
    • whipped goat cheese, hazelnut & curried beet greens GF
  • HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
  • SMOKED FISH CROCHETTE $15.00
    • horseradish, watercress & hibiscus pickled onions GF
  • Nonna's Meatballs with Pasta $10.00
  • Pixie Pickles with Maple Syrup or jam $7.00
  • FREE RANGE PORK
    • preserved lemon aioli, sage & parmesan
  • Small $20.00
  • SET C $23.00
    • sashimi, teriyaki chicken, and rice miso salad
  • SET L $27.00
    • teriyaki salmon Don, tempura, chicken dumpling and miso, salad
  • curry Katsu Don $16.00
    • Deep fried pork cutlet with curry sauce
  • Miso Soup $3.00
  • Beef $4.50
  • Tempure $13.50
    • vegetable and seafood
  • Salmon & avocado roll 6 pcs $5.00
  • Scramble, Poach or Pan Fried Eggs $12.00
    • (Free Range) - With a side of bacon $4.00
  • Mince on Toast $18.00
    • Beef mince on toast with 2 poached eggs
  • Spiders $6.00
    • Ice cream with a can of Sprite, L & P or coke
  • Hot Chips $6.00 Full / $4.00 Half
  • All Day Breakfast $20.00
    • Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
  • Tangarakau Fish Burger $18.00
    • Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
  • Nachos $18.00
    • Beef Mince with chilli beans & grilled cheese. Side of sour cream & salsa.
  • Ice Cream Sundaes $9.00
    • Caramel, Berry, Chocolate or Passion - Kids Size $6.00
  • The classic $8.50
  • Grilled chicken $8.50
  • Five spice beef $8.50
  • Lemongrass pork $8.50
  • Spicy tofu $8.50
  • Drink combo $10.50
  • Up size deal $11.50
Taradale Club Restarant

Taradale Club Restarant

location

Address

55 WHARERANGI ROAD, NAPIER, 4112, New Zealand

phone

Phone

068442088

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pub Food

features

Features

Bar Scene

Location
55 WHARERANGI ROAD, NAPIER, 4112, New Zealand
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