Taradale Club Restarant in Wellington Menu

BAR SNACKS BAR SNACKS
  • Sportsman’s Platter $20
    • Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
  • Crumbed Scallops $9
    • On a bed of lettuce
  • Shrimp Cocktail $8.5
    • With our own seafood dressing
  • Garlic Bread $5
    • Hot <£ crispy
  • Toasted Sandwich $4.5
  • -Extra filling $0.5
    • Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
  • Piece of Battered Fish $4.5
    • Fresh gurnard
  • Sausage $2.50
  • Wedges S $7.00 / L $9.50
  • Hot Chips S $3.00 / L $4.50
SALADS SALADS
  • Chicken & Bacon $16.5
    • Tossed through salad greens Cheese and a creamy caesar dressing
  • Shrimp & Avocado $16.5
    • Speaks for itself
  • Sticky Chicken $16.5
    • Sauteed in a sweet lime S ginger Sauce, tossed through salad
  • Teriyaki Beef $16.5
    • Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
LIGHT MEALS LIGHT MEALS
  • Open Steak Sandwich $15
    • with onion jam Sewed with chips & salads
  • Chicken & Avocado Burger $15
    • Freshly crumbed chicken breast Sewed with chips
  • Fish & Egg Burger $14
    • Fresh battered gurnard served with chips
  • Beef, Bacon & Cheese Burger $14
    • Sewed with chips
MAIN MEALS MAIN MEALS
  • Porterhouse Steak $19.5
    • Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
  • Crumbed Scallops $19.5
    • Sewed with a fresh garden salad and chips
  • Fresh Battered Gurnard $16.5
    • Sewed with a fresh garden salad & chips
  • Seafood Selection $16.5
    • Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
  • Schnitzel & Chips $16.5
    • Your choice of chicken or beef Served with garden salad & gravy
  • Roast of the Day $15.5
    • Sewed with vegetables & gravy
  • All Day Breakfast $15
    • Bacon, sausage, hash brown, tomato, 2 eggs & toast
KIDS MENU KIDS MENU
  • Roast of the Day $10
    • Sewed with vegetables
  • Beef & Cheese Burger $8
    • Served with chips
  • Fish & Chips $7.5
  • Chicken Nuggets & Chips $7.5
DESSERTS DESSERTS
  • Death by Chocolate $8
  • Sticky Date Pudding $8
    • Sewed with caramel sauce, cream & ice cream
  • Cheesecake $8
    • Chefs choice sewed with ice cream
  • Ice Cream Sundae $8
    • Chocolate, caramel, passionfruit or Strawberry
  • Pavlova $8
    • Kiwi favourite sewed with Ice Cream & Fruit Salad
EXTRAS EXTRAS
  • Garlic Butter $1
  • Sauce (Aioli/Tartare) $1
  • NB: Takeaways will incur a .50c fee per meal
  • Gravy $1
  • Mushrooms $4
  • Scallops $4
  • Bacon $4
  • Eggs $3
  • Tomato $3
  • Onions $3
  • Kiddies’ activity packs available $2.00

Nearby Sample Menus

  • Parmesan fries $8
    • with kewpie mayo
  • Roasted root vege $8
    • love honey, thyme, dandelion leaves
  • Tree lover $14
    • chickpea, broccoli, zucchini patty, relish, aioli, milk bun
  • Chefs burger POA
    • changes weekly
  • House made onion rings $7.5
  • Smashed Avo $15
    • avocado, spring onion, coriander, blistered cherry tomatoes, goats feta, grainy bread
  • Wild venison backstrap $17
    • garlic, thyme, spiced kumara foam, kumara crisps
  • Prosciutto $4
  • Chocolate Mousee $9.00
  • CONCHIGLIONI PORK AND FENNEL $26.50
    • Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
  • Torta Caprese $9.00/$12.50
    • homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
  • CONCHIGLIONI SPINACI $25.50
    • Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
  • Carne $28.50
    • Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
  • Spaghetti with napolitan sauce $10.00
  • OLIVES $8.00
    • Marinated with lemon, herbs and spices
  • Tiramisu coffee $11.00
    • Delicious
  • NASI GORENG $11.00
  • DONUT $1.50
  • 9 FISH PACK WITH 3 CHIPS $22.00
  • ROTI BEEF
  • BEEF $9.50
  • MUSSELS $1.00
  • VEGETABLE ROLL $2.00
  • BBQ PORK $9.80
  • Chicken $11.90
  • Fish $12.90
  • Noodles $2.00
  • Squid rings. Eggs. Chips, salad $10.70
  • Wontons $12.90
  • Chicken $11.90
  • Steak $6.20
  • Kumara chips $5.50
  • Fish of the day $19.90
    • with olive and fennel salad on potato rosti
  • Vegie patch breakfast $18.90
    • toast spinach, tomato, mushroom and guacamole on dairy free toast
  • Savoury mince on toast $11.90
    • with two poached eggs
  • Bucket of fries $7.50
    • with aioli and tomato sauce
  • Bacon beef burger $19.90
    • beef pattie, smoked cheese, chilli apricot jam, fries and salad
  • Extra sides $4.50 each
    • bacon, fries, mushrooms
  • Herb and cheese scrambled eggs $13.90
    • with toast and jalapeno
  • Peppered steak potato pie $17.90
    • parmesan mash on steak pie with fries and side salad
  • Vegetarian Vegan
    • Double rice, double beans and guacamole
  • Nachos $13.90
    • Corn Chips, Choice of Meat, Tomato Salsa, Guacamole, Sour Cream and Sauce
  • Guacamole Extra
  • Secret BBQ
    • Sweet and tangy
  • Chikito, Taco or Dos Capas +$1.00
  • Burrito $14.50
    • IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Chikito $11.50
    • IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Black Rice +$1.00
    • Spirulina infused black rice with amaranth seeds, Burrito or Bowl
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Egg, any style on toast $5
  • Affogato $4.5
    • Scoop of vanilla ice cream topped w a shot of espresso
  • Hot caramel milk $4
  • Smashed avocado mint & lemon on toast w poached eggs. Add bacon$3.00 $15
  • Hot smoked salmon, scrambled eggs and toasted bagel $16.5
  • Deli melt $17
    • ham, Swiss cheese, red pepper, tomato & spinach w salad
  • Iced chocolate $5
  • Iced coffee $5
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Pozole verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Molletes $10.00
    • Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
  • Enfrijoladas de cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce, or both.
  • Flautas $15.00
    • Deep fried tacos
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • Fish fingers, preserved lemon mayo $12.00
  • Salmon rillettes, purple wheat toast, herb bavarois $17.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • Kimchi grilled cheese, house pickles, fried egg $16.00
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • -add pork belly $25.00
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • -add poached chicken $22.00
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • Kids Panini $5
    • Your choice of any two fillings
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
  • Toasted banana bread $12.00
    • w/ vanilla ricotta & caspberry compote
  • Slow cooked lamb shoulder salad $16.50
    • w/ Israeli couscous, roast tomatoes, feta & green leaves
  • Pumpkin falafel $15.00
    • w/ feta, toamato, vinaigrette & greens
  • Slow cooked saucy lamb $16.50
    • w/ onion jam, greens, cucumber & mint yoghurt
  • 1/2 anavo $15.00
    • w/ pickled chilli & sunflower seeds on toast
  • Sticky lemon yoghurt cake $5.00
  • Slaw $5.00
    • w/ red pepper yoghurt
  • Bacon, avocado, tomato jam & poached eggs $15.00
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • John Dory $10.50
    • Firm white fish
  • Zelati Raspberry Velvet $6.00
    • with raspberries from chile
  • Zelati Cioccolato Fondente Gelato $6.00
    • with premium select dark chocolate
  • Pineapple Fritter $4.00
    • Sea salted or with cinnamon sugar
  • Grilled with Garlic Butter
  • Beef Burger $13.00
    • Handmade NZ beef pattie, gherkin, cheese, aioli and rocket fuel sauce with crispy lettuce, red onion and tomato
  • Homemade Aioli $2.00
  • Chicken Burger $13.00
    • Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
Taradale Club Restarant

Taradale Club Restarant

location

Address

55 WHARERANGI ROAD, NAPIER, 4112, New Zealand

phone

Phone

068442088

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pub Food

features

Features

Bar Scene

Location
55 WHARERANGI ROAD, NAPIER, 4112, New Zealand
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