Taradale Club Restarant in Wellington Menu

BAR SNACKS BAR SNACKS
  • Sportsman’s Platter $20
    • Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
  • Crumbed Scallops $9
    • On a bed of lettuce
  • Shrimp Cocktail $8.5
    • With our own seafood dressing
  • Garlic Bread $5
    • Hot <£ crispy
  • Toasted Sandwich $4.5
  • -Extra filling $0.5
    • Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
  • Piece of Battered Fish $4.5
    • Fresh gurnard
  • Sausage $2.50
  • Wedges S $7.00 / L $9.50
  • Hot Chips S $3.00 / L $4.50
SALADS SALADS
  • Chicken & Bacon $16.5
    • Tossed through salad greens Cheese and a creamy caesar dressing
  • Shrimp & Avocado $16.5
    • Speaks for itself
  • Sticky Chicken $16.5
    • Sauteed in a sweet lime S ginger Sauce, tossed through salad
  • Teriyaki Beef $16.5
    • Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
LIGHT MEALS LIGHT MEALS
  • Open Steak Sandwich $15
    • with onion jam Sewed with chips & salads
  • Chicken & Avocado Burger $15
    • Freshly crumbed chicken breast Sewed with chips
  • Fish & Egg Burger $14
    • Fresh battered gurnard served with chips
  • Beef, Bacon & Cheese Burger $14
    • Sewed with chips
MAIN MEALS MAIN MEALS
  • Porterhouse Steak $19.5
    • Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
  • Crumbed Scallops $19.5
    • Sewed with a fresh garden salad and chips
  • Fresh Battered Gurnard $16.5
    • Sewed with a fresh garden salad & chips
  • Seafood Selection $16.5
    • Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
  • Schnitzel & Chips $16.5
    • Your choice of chicken or beef Served with garden salad & gravy
  • Roast of the Day $15.5
    • Sewed with vegetables & gravy
  • All Day Breakfast $15
    • Bacon, sausage, hash brown, tomato, 2 eggs & toast
KIDS MENU KIDS MENU
  • Roast of the Day $10
    • Sewed with vegetables
  • Beef & Cheese Burger $8
    • Served with chips
  • Fish & Chips $7.5
  • Chicken Nuggets & Chips $7.5
DESSERTS DESSERTS
  • Death by Chocolate $8
  • Sticky Date Pudding $8
    • Sewed with caramel sauce, cream & ice cream
  • Cheesecake $8
    • Chefs choice sewed with ice cream
  • Ice Cream Sundae $8
    • Chocolate, caramel, passionfruit or Strawberry
  • Pavlova $8
    • Kiwi favourite sewed with Ice Cream & Fruit Salad
EXTRAS EXTRAS
  • Garlic Butter $1
  • Sauce (Aioli/Tartare) $1
  • NB: Takeaways will incur a .50c fee per meal
  • Gravy $1
  • Mushrooms $4
  • Scallops $4
  • Bacon $4
  • Eggs $3
  • Tomato $3
  • Onions $3
  • Kiddies’ activity packs available $2.00

Nearby Sample Menus

  • Beef Noodle Soup $9.00
  • Fried Dumpling $9.90
  • Sweet & Sour Fish $11.00
  • Sauteed Beef Filet with Black Pepper $12.00
  • Cabbage & Beencurol Vermicelles $11.00
  • Noodle with Soy Bean Soup $9.90
  • Sea Food Soup $5.00
  • Stewed Pork with Brown Sauce $12.00
  • tuna roll $5
  • Cucumber Tataki $5
    • Cucumber lightly soaked in liquid preparation without fermentation
  • SALMON NIGIRI SUSHI $5
    • 2 pieces of fresh salmon nigiri Sushi
  • salmon sashimi $11
    • 5 pieces of fresh raw salmon
  • Miso soup $2.5
  • Kumiage Homemade Zaru Tofu Cold $8
    • This tofu is made without being rinsed in water, and is then drained on a sieve.
  • Beef Steak $17
    • Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • TUNA NIGIRI SUSHI $5.5
    • 2 Pieces of nigiri Sushi
  • A7 Salt & pepper chicken gristle $12.50
  • G3 Duck congee $11.50
  • T2 Chicken tofu & salted fish $17.50
  • B2 Seafood Fried Noodles $12.50
  • F4 Salt pepper prawn $22.00
  • A12 Deep fried chicken wing $8.50
  • C1 Cucumber salad with noodles & pork $16.50
  • F16 Fish black bean sauce $17.50
  • Braised Stewed Hapuka Tail (From) $48.00
  • Fried Lamb with Ginger and Spring Onion / Fried Lamb with Mongolian Sauce / Stir-Fried Lamb with X.O. Sauce $22.80
  • King Prawns with Gold Sweet Corn $26.80
  • Won Ton / Beef Brisket / Sliced Pork & Vegetables / Chicken & Vegetables $12.00
  • Stewed Seasonal Vegetables with Wolfberry / Stir Fried Vegetable with Tofu $20.00
  • Braised Abalone with Fish Maw $88.00
  • Deep Fried Tofu in Chef's Special Sauce / MaPo Tofu Sauteed Szechuan Style / Deep Fried Tofu in Hot Pepper Sauce $18.80
  • Double Boiled Black Chicken with Seabed Coconut $128.00
  • Roast Pork $12.50
  • Steak onion roll $2.80
  • LEMON FISH w/Rice $12.90
  • Combination-Chicken, Steak, Pork $12.90
  • Chips $3.50
  • Tarakihi Fillet-Crumbed (180gm) $9.00
  • Combination- Chicken Steak, Pork $12.80
  • Chicken $12.20
  • Salmon Maki 8pcs $13.50
  • Beef Udon $16
    • udon noodle soup with beef
  • Scallop 2pcs $6
    • raw scallop sushi
  • Salmon Maki 6pcs $12
  • Prawns Tempura / 4pcs $12.50
    • battered prawns with tempura sauce
  • Tuna Maki (Raw) 8pcs $13.50
  • Shrimp Roe 2pcs $6
    • roe sushi
  • Unadon $19.50
    • grilled eel, pickled radish, pickled ginger, teriyaki sauce, nori
  • Suppli' al Telefono $14.50
    • Tomato & basil risotto balls with stringy mozzarella
  • Pollastrello al Timo $29.50
    • Grilled small chicken, thyme, citrus, and spinach
  • Linguine alla Pescatora $26.50
    • Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
  • Osso Bucco con Risotto Milanese $31.50
    • Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
  • Salumi Misti $19.50
    • Prosciutto, salami, mortadella with crostini
  • Controfiletto di Manzo all'Aceto Balsamico $33.50
    • Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
  • Saltimbocca a' la Romana $30.50
    • Veal scaloppine with Parma ham, sage, and white wine sauce
  • Extra Bread $5.50
  • Espressoholic Healthy Brekkie $16.50
    • Poached eggs, avocado, spinach, home made hashbrowns, served with sourdough, multigrain or wholemeal pita bread.
  • Served all day until 5pm.
  • Scrambled egg white available
  • Avocado $5.00
  • Falafel Burger $17.00
    • Homemade falafel and hummus, tomato, lettuce, home made tahini sauce, with a side of shoestring fries.
  • Cajun Chicken Salad $20.00
    • Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
  • -Florentine with spinach $15.00
  • Spinach $5.00
  • Soup of the day $14.90
    • w freshly baked muffaletta roll
  • Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
  • Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
  • Crispy duck confit $37.90
    • w duck fat baked potatoes and bok choy
  • Saute snails $17.90
    • w pernot ,walnut and cream sauce.
  • Seasonal vegetables $6.50
    • w extra virgin olive oil
  • Selection of two cheeses $29.00
  • Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Tiramisu $7.00
  • Chocolat $7.00
  • Raspberry and lemon curd semifreddo $7.00
  • Americano $21.00
    • Scottys ham, pineapple, mozzarella
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Toasted Sandwiches $6.50
  • Toasts $5.00
    • 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
  • Egg done your way $11.00
    • With bacon on toast, extra item for $3.00
  • -Both rice and roti $15.00
  • -Bacon and avocado
  • Panini $8.80
    • freshly made to order with 3 fillings of your choice
  • Mini Pancakes $9.00
    • with fresh bananas, marshmallows and maple syrup
  • Spicy Wedges $6.50
  • olives, orange zest, fennel seed v g d $8.00
  • steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
  • fried perla potatoes, truffle salt g d v $7.00
  • mussels, spicy tomato broth, grilled bread g* d $24.00
  • Flat bread for two g*add $3.00 gluten free
  • with both d $11.00
  • braised beef cheek, ox tongue, truffle polenta,
  • pk cheese burger, fries / add bacon g* $21.00/$24.00
  • Le Majestique Au Beurre Salé Pour Deux(Large) $96
    • 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
  • Ratatouille $10
    • Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
  • La Crème Brulée $18
    • Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
  • Promenade Dans Les Bois(Small/Large) $30/$45
    • Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
  • Mon Sashimi(Small/Large) $30/$45
    • Salmon Sashimi My Way (Signature Dish)
  • Le Poisson Du Jour(Small/Large) $26/$45
    • Market Fish With Seasonal Garnish.
  • Entremet Caramel Et Noisette $18
    • Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
  • La Chèvre Et La Citrouille(Small) $27
    • Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • - Wairapa Jack Cheddar $15.00
  • Chefs Soup of the Day $15.00
  • - Over the Moon Galactic Gold $15.00
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • Hand Cut Agria Fries $9.00
    • With saffron aioli
  • Indian Garlic Ciabatta $12.00
  • - Kapiti Kikorangi Blue $15.00
  • Chicken Tenders $6.90
    • Panko crumbed free-range Waitoa chicken
  • Trevally $5.50
    • Medium pink/white fish with a low fat content
  • Green Salad $6.00
    • Simple Mesclun salad in our house dressing
  • Groper (Hapuka) $10.50
    • Firm white fish with a high fat content
  • Grilled with Garlic Butter
  • Marlborough Oyster and Prawn Po'Boy $12.50
    • New Orleans style sandwich finished with chipotle mayo, tartare sauce, lettuce, gherkin, slaw and hot sauce
  • Ruby Fish $6.80
  • Mushy Peas $3.00
    • w/ lemon, mint and Italian parsley
Taradale Club Restarant

Taradale Club Restarant

location

Address

55 WHARERANGI ROAD, NAPIER, 4112, New Zealand

phone

Phone

068442088

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pub Food

features

Features

Bar Scene

Location
55 WHARERANGI ROAD, NAPIER, 4112, New Zealand
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