Taradale Club Restarant in Wellington Menu

Are you the owner? Manage this listing for free.

Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Crumbed Scallops $9
- On a bed of lettuce
Shrimp Cocktail $8.5
- With our own seafood dressing
Garlic Bread $5
- Hot <£ crispy
Toasted Sandwich $4.5
-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
Piece of Battered Fish $4.5
- Fresh gurnard
Sausage $2.50
Wedges S $7.00 / L $9.50
Hot Chips S $3.00 / L $4.50

Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
Shrimp & Avocado $16.5
- Speaks for itself
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad

Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
Fish & Egg Burger $14
- Fresh battered gurnard served with chips
Beef, Bacon & Cheese Burger $14
- Sewed with chips

Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Roast of the Day $15.5
- Sewed with vegetables & gravy
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast

Roast of the Day $10
- Sewed with vegetables
Beef & Cheese Burger $8
- Served with chips
Fish & Chips $7.5
Chicken Nuggets & Chips $7.5

Death by Chocolate $8
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Cheesecake $8
- Chefs choice sewed with ice cream
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad

Garlic Butter $1
Sauce (Aioli/Tartare) $1
NB: Takeaways will incur a .50c fee per meal
Gravy $1
Mushrooms $4
Scallops $4
Bacon $4
Eggs $3
Tomato $3
Onions $3
Kiddies’ activity packs available $2.00

Nearby Sample Menus

Apple pie $8.50
- Just like your sweet mother used to make.
Blossom’s grilled chicken $15.50
- with spiced grilled Tarakihi
Madam Ruby's crab dip $14
- Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
Cajun blackened Tarakihi fish $27
- with bourbon mash + salad + Remoulade sauce
Corn Chips $8.50
- With salsa and guacamole
'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
SMK Cornbread $5.50
- Southern Soul food smothered in melting butter…

The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Sticky Pork Ribs $12
- w/ BBQ sauce
Garlic Pizza Bread $8
- topped with parmesan and herbs
Salt & Pepper Squid $9
- w/ lemon & aioli
Chilli Onion Rings $9
- w/ chipotle aioli
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Bowl of fries and an asahi $12
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request

Bacon, eggs, black pudding, sausages $5
Kids pack $5
Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
Boiled eggs & soldiers/Sausage wrap $7
Maple syrup $1
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup

Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Vietnamese Calamari $8.00
- freshly crumbed /spices
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette

Navaratna Kurma (Mixed Vegetables) $16.90
- Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce
Chicken Sambal $18.90
- Boneless chicken pieces cooked in a thick gravy with onion, chilli paste, ginger, garlic, lemon grass and fresh coriander.
Stir-fried Seasonal Vegetables with Tofu $16.90
- Stir-fried vegetables with bean curd in oyster and soy sauce
Banana Split $8.90
- Split banana with vanilla ice cream, wafer and topped with raspberry and chocolate sauce.
Yoghurt Salad (or Raita) $4.90
Nasi-Goreng $18.90
- Nasi-goreng (Chicken or Seafood) A staple rice dish, wok fried with chicken or seafood topped with egg and accompanied with satay sticks.
Lamb Korma $18.90
- Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.
Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person

WAFFLE DOG $2.60
STEAK ROLL $2.40
MEAT PATTIE $2.00
SMALL COLESLAW $2.60
SQUID RING $0.90
PAUA FRITTER $5.80
HAMBURGER $4.20
CHIPS $3.00

2 Roti with Satay Sauce $5.00
4 Stuffed Mushrooms $6.00
43 Deep Fried Chicken with Sweet Chili Sauce $12.50
30 Tofu & Meat Vegetables $11.00
38 Grilled Chicken Satay Sauce $11.00
16 Grilled Beef & lemon Juice $12.50
5 Curry Puffs $6.00
54 Phad Thai Yellow Noodle $11.50

Vegetable Maki 8pcs $12.50
Grilled Beef with Ginger Sauce $18.50
- marinated beef, homemade ginger sauce, green salad, bokchoi
Chicken Avocado Maki 8pcs $12.50
Sushi Set (11pcs) $25
- salmon, tuna, squid, octopus, shrimp, scallops, egg, avocado, shrimp roe, seaweed, inari
Grilled Salmon Maki 6pcs $12
Beef Tataki $18
- seared beef done rare served in ponzu sauce, garlic, scallions
Curry Udon $16
- udon noodles in mild Japanese curry with beef
Octopus 2pcs $6
- raw octopus sushi

Steak $11.90
Bacon & egg $5.20
Deep fried snickers bar $2.80
Pumpkin $1.00
Oysters (dozen)
- (Subject to Seasonal Price)
Spinach pumpkin patty $2.50
Orange beef $12.90
Meat $4.00

Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
Saute snails $17.90
- w pernot ,walnut and cream sauce.
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
Side dish of the day priced daily
Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
Selection of two cheeses $29.00
White castello (Danish white brie,mild,rich and creamy) $16.50

1/2 CHICKEN & CHIPS $13.00
HAMBURGER $5.00
MEAT PATTIE $2.50
FISH BURGER $6.20
SQUID RING $0.90
JAM FILLED DONUT $2.60
8 FISH + CHIPS(2 1/2 scoops) $32.00
HASHBROWN $1.20

Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
Junior burger $9.00
- beef pattie, cheese, ketchup and fries
Toast $3.00
Wood grilled zucchini, confit garlic, chilli (df,gf,nf,veg,v) $10.00
Soked breakfast sausage $6.00
Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
Cheese burger $18.00
- Beef pattie, cheese, pickles, mustard & fries
Crushed avocado $5.00

Lemon + Dill Fish Cakes $18
- Tzatziki and housemade chipotle aioli. Served with salad
Waldorf Risotto $22
- Italian style risotto, walnut cream, crisp winter apple, brie cheese
Pork Belly $25
- Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
Add to any salad $6
- Grilled chicken
Taylors Fine Ruby Port $12
Banoffee Pie $14
- Salted caramel, banana, shaved chocolate, chantilly cream
Pegasus Bay “Finale” Noble Semillion 375Ml $72
Warm Olives $6

Flounder, Whole $9.90
White Warehou $9.00
Ruby Fish $6.80
Hoki $6.10
Homemade Tartare $2.00
Panko Crumbed
Spanish Style Croquettes with Romesco Sauce $6.00
- Salted warehou and potato cakes with lemon zest and parsley. Served with romesco - a Spanish sauce made with roast capsicums, garlic, parsley, tomato and smoked paprika
Trevally $7.90

Vegetarian Lasagne $19.00
- Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.
Carisbrook Chicken Burger $20.50
- Buttermilk chicken, bacon, brie, tomato, iceberg, chipotle mayo, fries.
Parmesan and Garlic Butter Fries $10.00
- Chunky fries, parmesan, garlic butter.
Blue and Gold Small $23.00 Lrg $28.50
- Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
Roxburgh Apple Crumble $12.50
- Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
Rocket, apple, walnut $6.00
Lowburn Risotto $20.50
- Mushroom and leek risotto topped with parmesan.