Taradale Club Restarant in Wellington Menu

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Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Crumbed Scallops $9
- On a bed of lettuce
Shrimp Cocktail $8.5
- With our own seafood dressing
Garlic Bread $5
- Hot <£ crispy
Toasted Sandwich $4.5
-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
Piece of Battered Fish $4.5
- Fresh gurnard
Sausage $2.50
Wedges S $7.00 / L $9.50
Hot Chips S $3.00 / L $4.50

Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
Shrimp & Avocado $16.5
- Speaks for itself
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad

Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
Fish & Egg Burger $14
- Fresh battered gurnard served with chips
Beef, Bacon & Cheese Burger $14
- Sewed with chips

Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Roast of the Day $15.5
- Sewed with vegetables & gravy
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast

Roast of the Day $10
- Sewed with vegetables
Beef & Cheese Burger $8
- Served with chips
Fish & Chips $7.5
Chicken Nuggets & Chips $7.5

Death by Chocolate $8
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Cheesecake $8
- Chefs choice sewed with ice cream
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad

Garlic Butter $1
Sauce (Aioli/Tartare) $1
NB: Takeaways will incur a .50c fee per meal
Gravy $1
Mushrooms $4
Scallops $4
Bacon $4
Eggs $3
Tomato $3
Onions $3
Kiddies’ activity packs available $2.00

Nearby Sample Menus

DAL MAKHANI $12.50
- lentils cooked in creamy tomato sauce
BALTI CHICKEN $14.00
- chicken cooked with capsicum, onion and tomato sauce
ALOO GOBI MASALA $12.50
- potatoes and cauliflower in spicy tomato sauce
BUTTER CHICKEN $14.00
- chicken cooked in rich, tomato, butter and honey sauce
ROTI $2.50
- whole meal bread
GARLIC NAAN $3.00
- naan with crushed garlic on top
ALOO PALAK $12.50
- spinach and potato cooked in tomato sauce
ROGAN JOSH $14.00
- lamb cooked spinach cooked in onion and tomato sauce

Cannelloni di mamma Marcella $23.00
Bottarga: dried fish roe
Salsicee: sausages
Agnello: lamb
Fiorentina: T-bone steak
Tagliolini ai funghi porcini e olio al tartufo $23.00
Antipastino misto $17.00
Verdure al cartoccio $9.00

Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00
Cheesy Bacon Wedges with Melted Cheddar & Crispy Bacon $9.50
Garlic Mushrooms on Toast $11.00
Pan Fried Steak Sandwich with Onion, Tomato, Ciabatta & Fries $18.00
Omelet: Ham & Cheese or Vege $12.00
Eggs Benedict with Bacon & Spinach $14.00
French Toast with Fruit or Bacon & Banana $14.00
Bacon, Lettuce, Avocado, Tomato and Brie Burger with Fries $15.00

Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
Tempura Prawns $8.00
- with Louisiana remoulade
Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
1 CAJUN FISH
3 BLACK BEAN & CUACAMOLE

3 Fish, 2 Hot Dogs, 2 Potato Fritters, 1 Scoop of Chips $20.00
Tomato $2.00
Steak (Without Extra Filling) $4.00
Wedges $5.00
Chips $3.50
Jam Donut $2.50
Corn Fritter $2.00
Pork Bun (Steamed) $2.50

Kung Po Pork $12.50
Chicken, Pineapple & Cashew Nuts
$9.20 Burger Meal
- Fish Chips Cheese Burger
Hot & Sour $7.00
Chicken & Black Bean Sauce $12.50
Kung Po Steak $12.50
Steak Egg Foo Yong $11.50
Vegetable Egg Foo Yong $10.00

Kumara cashew hash N/A
Wrap - Diy $7.90
- 3 regular fillings
Bacon N/A
Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
- croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap
The Caesar from $7.90
- chicken, bacon, avocado, croutons, egg, parmesan
Vege deluxe from $7.20
- chilli beans, mushroom, corn, red onion, cheese
Roasted kumara, feta & cashew from $7.90
- tomato, coriander
Vege Deluxe $8.90/$9.90/$9.90/$8.90
- avocado, feta, capsicum, field mushrooms, mesclun. Salad Reg/Lge/Puku/Wrap

Hazelnut semifreddo $7.00
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Raspberry and lemon curd semifreddo $7.00
Americano $21.00
- Scottys ham, pineapple, mozzarella
Chocolat $7.00
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Tiramisu $7.00

Free range chicken noodle soup 20.00
- with egg noodle in a coconut, lemongrass & red curry broth
Seasonal Vegetables $7.00
- with oyster sauce
Seared sesame tuna $18.00
- with cucumber pickle & wasabi ponzu dipping sauce
Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
Grilled tiger prawns $17.00
- with lemongrass, garlic & wasabi mayo
Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink
Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick

So Bulgogi Set (Broiled Beef) $25.00/person
- On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Hong Hab Tang $30.00
- Korean style green mussel stew
Fried Chicken $18.00
- Deep fried chicken
Kimchi $3.00
Tangsuyuk (Pork) $30.00
- Korean style sweet and sour pork
S-2 Dinner Set B (3 course main)
Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
Korean Pan Cake (Kimchi Jun) $16.00
- Korean pan cake with kimchi & vegetables

Wasabi Fish Burger $17.00
- Crumbed Hold Fish Fillet w Lettuce, Tomato, Red Onion, Capers & Wasabi Mayo
Bacon Wedges $11.00
- seasoned wedges topped w bacon & melted cheese w chili & sour cream
Sterr Ribs $18.00/$28.00
- Our street classic, slow-cooked then smothered in our Famous steer BBQ sauce & accompanied by our Golden French Fries regular/large
Mini Chicken Burgers $10.00
- Two mini Chicken Breast Burgers w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steer’s BEQ Sauce, w a sick of Fries
The Moroccan $17.00
- 120g Lamb Pattie, Streaky Bacon, Lettuce, Red Onion, Cucumber, Tomato, Roasted Red Peppers, topped w a Moroccan sauce
Vanilla Marshmallow Shake $7.00
Peanut Butter Brownie Shake $7.00
Chicken Cran Brie $17.00
- Succulent Grilled Chicken Breast, Brie Cheese, Lettuce, Cranberry sauce & onion relish

Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
Spinach and ricotta dumplings $20.00
Awatoru smoked tuna, potato, beetroot $20.00
Our Bacon $4.50
Strawberries, elderflower, hazelnuts $10.00
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
Truffle Fried Eggs $4.50
3 Course $55.00

Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.

Beef, lamb or pork salad $21.00
Berry fool w/ creme fraiche $12.00
Sticky date pudding w/ butterscotch sauce $12.00
Choc brownie w ice cream $12.00
Dirty peas $12.00
Tossed salad $16.00
Pork & kumara $8.00
Gravy $6.00

- Over the Moon Galactic Gold $15.00
Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
Chefs Soup of the Day $15.00
Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
Free Range Chicken Achari Masala Curry $34.00
- Kapiti Kikorangi Blue $15.00
Louisiana Style Buttermilk Fried Chicken $12.00
Shoe String Fries $9.00
- With tomato sauce