Taradale Club Restarant in Wellington Menu

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Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Crumbed Scallops $9
- On a bed of lettuce
Shrimp Cocktail $8.5
- With our own seafood dressing
Garlic Bread $5
- Hot <£ crispy
Toasted Sandwich $4.5
-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
Piece of Battered Fish $4.5
- Fresh gurnard
Sausage $2.50
Wedges S $7.00 / L $9.50
Hot Chips S $3.00 / L $4.50

Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
Shrimp & Avocado $16.5
- Speaks for itself
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad

Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
Fish & Egg Burger $14
- Fresh battered gurnard served with chips
Beef, Bacon & Cheese Burger $14
- Sewed with chips

Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Roast of the Day $15.5
- Sewed with vegetables & gravy
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast

Roast of the Day $10
- Sewed with vegetables
Beef & Cheese Burger $8
- Served with chips
Fish & Chips $7.5
Chicken Nuggets & Chips $7.5

Death by Chocolate $8
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Cheesecake $8
- Chefs choice sewed with ice cream
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad

Garlic Butter $1
Sauce (Aioli/Tartare) $1
NB: Takeaways will incur a .50c fee per meal
Gravy $1
Mushrooms $4
Scallops $4
Bacon $4
Eggs $3
Tomato $3
Onions $3
Kiddies’ activity packs available $2.00

Nearby Sample Menus

Steamed rice $2.00
Red curry $12.90
- Chicken beef or pork
Meat $4.00
- Chicken, beef or pork. Only available with a main meal purchase
Stir fried mixed vegetables with tofu $12.50
Green curry $12.90
- Chicken beef or pork
Fried rice $12.90
- Chicken, beef, or pork
Seafood noodle soup $14.50
Cashew nuts $3.00
- Only available with a main meal purchase

Corn on Cob $3.20
Squid $13.00/$12.00
Combination Fried Noodles $12.00/$11.30
Kumara Chips $5.20
Pork, garlic & cashew nuts $14.50/$13.50
- with oyster sauce
Shrimp $12.00/$11.00
Roast pork $12.00/$11.00
Beef $11.50/$10.80

8 fillets and chips $40.40
Beef meal $11.80
Roast Potatoes $1.20
Squid Rings $1.20
1/2 chicken and chips $13.60
6 chicken dippers & chips $15.70
Fish & Chips $7.30
Peas & Gravy $2.70 / $5.00
- regular / large

Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
Maple syrup $1
Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
Bacon, eggs, black pudding, sausages $5
Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
Bread & dukkuh w Kapiti Olive oil $7
Sauteed broccoli, garlic, chilli & ricotta salata $7

Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
Add chicken $5 .00
Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
Swap for gluten free bread $1.50

SERGEANT’S BENEDICT STACK 17.50
- STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
CRUMBED CHICKEN BURGER 20.50
- CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
WARM SMOKED SALMON SALAD 16.50
- A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
SPANAKOPITA 19 .50
- GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
BEEF BRUSCHETTA 9.00
- STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
PORK, CHICKEN & PISTACHIO TERRINE 10.50
- W CRANBERRY JELLY CROSTINI
CEVICHE 7.00
- MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
FISH & CHIPS 24.50
- PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD

●Extras
-Meat Patty or Bacon $2.40
Beef / Chicken / Roasted Pork $13.50
Steamed Rice / Dim Sum (4 pcs) $6.00
Chicken & Egg / Fish & Egg $5.90
Combination $13.00
Chicken & Corn / Beef & Mushroom $7.00
Won Ton $9.50

Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
Duck fat baked potatoes $ 7.90
Soup of the day $ 14.90
- >With freshly baked muffuletta roll
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy

COMBINATION SALAD $11.90
SALMON SASHIMI $10.90
SUPER SHRIMP CRAB SALAD $9.50
PRAWN UDON NOODLE $11.90
- thick noodles, soup, tempura prawn, wakame, spring onion
SMALL CRUNCHY CHICKEN ON RICE $5.90
SWEET CHILLI CHICKEN ON RICE $8.90
SEAWEED SALAD $5.90
TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)

Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli
Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts
Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)
House Made Lamb Sausages $30.00
- fire roasted peppers, tomatoes, olives
Pork Belly $33.00
- mustard fruits, bread sauce, sage
Eye Fillet 200g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Fennel $18.00
- radicchio, San Daniele, hazelnut, pear (vegetarian available)
Iceberg wedge, buttermilk ranch, pink onions $7.00

House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50
Chicken salad $16.50
- Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
$16.50 Mains
black pudding and grilled halloumi $5.00
Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
Bacon, egg, cheese and tomato bap with relish. $10.00
Crumbed salmon fish cakes with a caper and gherkin aioli

Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Bourbon peanut butter $5.00
Bourbon peanut butter, banana and chocolate ganache $7.50
Nutella (banana optional) $4.50
Smoked chicken with white anchovy caper sauce and pickles $14.00
Honey $4.00

Vegetable Tempura (V) $5.90
Salmon & Avocado (GF) $1.00
Teriyaki Chicken Avo (Brown Rice) $1.50
Avocado Nigiri (V) (GF) $1.90
Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50
Seaweed Salad (V (GF)) $4.90
Edamame (V) (GF) $3.90
Salmon Avo (Brown Rice) (GF) $1.50

LAMB CURRY $10.00/$14.00
- Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
Sambal Sauce $3.00
SEAFOOD LAKSA $13.50
- Fresh yellow noodles cooked n a rich creamy broth with prawns. squid. fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots
CHICKEN/LAMB MURTABAK $12.00
- Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
Steamed vegetables $5.00
SAMOSA (2 pieces) $5.00
- Flaky fried pastry filled with spicy Potatoes and mixed vegetables.
VEGETARIAN LAKSA $11.00
- Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots
IKAN MASAK LEMAK $15.00
- Pieces of fish fillets poached in coconut cream, oriental spices. fresh lemongrass and garlic. served with steamed rice.