Taradale Club Restarant in Wellington Menu

Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Crumbed Scallops $9
- On a bed of lettuce
Shrimp Cocktail $8.5
- With our own seafood dressing
Garlic Bread $5
- Hot <£ crispy
Toasted Sandwich $4.5
-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
Piece of Battered Fish $4.5
- Fresh gurnard
Sausage $2.50
Wedges S $7.00 / L $9.50
Hot Chips S $3.00 / L $4.50

Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
Shrimp & Avocado $16.5
- Speaks for itself
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad

Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Roast of the Day $15.5
- Sewed with vegetables & gravy
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast

Nearby Sample Menus

*Steak Sandwich
- With Onion Jam And Garlic Butter (Gf) Or Brearnise
-Choice Of Sauce - Mushroom, Garlic Butter(Gf) Bearnaise
note gf base additional $2.90
Mushroom And Spinach Penne Pasta (V) $19.90
- With Creamy Garlic Sauce
Te horo** $17.90
- smoked chicken, bacom, BBQ sauce, capsicun and red onion jam
Lamb Shank Cassoulet $32.90
- Served With Campbell'S Bean And Toulouse Sausage On Wholegrain Mustard Mash Vegetables
Vegetarian Nacho(V)
Quesadilla (V) $22.90
- Silled Chilli Beans, Roasted Vegetables, Cheese With Sour Cream Salsa And Garden Salad

Peri Peri Devil Chicken $21.00
- Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
Mini Pizza $10.00
- Choose your favourite from the pizza menu
Lambs Fry and Bacon $14 E / $18 M
- Pan seared liver with bacon, mash with jus and caramelised onion
Mushrooms in Garlic Sauce $5.00
Bacon and Eggs $12.00
- Two eggs done to your liking with honey cured bacon on toasted baguette
BBQ Pork Ribs $24.00
- Fall off the bone braised ribs, coated in our tangy sauce, served with fries
Steak Sandwich $19.00
- Sirloin steak strips, served with onion jam, summer greens, aioli and fries
Side Salad $4.00

YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken
12 DUMPLINGS $9.50
JUMBO SALMON $11.90
SWEET CHILLI CHICKEN ON RICE $8.90
BROWN RICE SALMON $8.90
FAMILY BENTO $22.50
- salmon or chicken
SEAFOOD SPECIAL $6.50
SUPER SHRIMP CRAB SALAD $9.50

Daily changing selection of muffins: $4.50
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Varying take home meals: $12.00
Daily changing selection of pies: $7.50
Jams, preserves, sauces, savoury jellies.
Cakes/ Slices: $4.5 / $6.5
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Changeable / Seasonal Salads: $6 / $10