Taradale Club Restarant in Wellington Menu

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Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Crumbed Scallops $9
- On a bed of lettuce
Shrimp Cocktail $8.5
- With our own seafood dressing
Garlic Bread $5
- Hot <£ crispy
Toasted Sandwich $4.5
-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
Piece of Battered Fish $4.5
- Fresh gurnard
Sausage $2.50
Wedges S $7.00 / L $9.50
Hot Chips S $3.00 / L $4.50

Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
Shrimp & Avocado $16.5
- Speaks for itself
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad

Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
Fish & Egg Burger $14
- Fresh battered gurnard served with chips
Beef, Bacon & Cheese Burger $14
- Sewed with chips

Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Roast of the Day $15.5
- Sewed with vegetables & gravy
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast

Roast of the Day $10
- Sewed with vegetables
Beef & Cheese Burger $8
- Served with chips
Fish & Chips $7.5
Chicken Nuggets & Chips $7.5

Death by Chocolate $8
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Cheesecake $8
- Chefs choice sewed with ice cream
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad

Garlic Butter $1
Sauce (Aioli/Tartare) $1
NB: Takeaways will incur a .50c fee per meal
Gravy $1
Mushrooms $4
Scallops $4
Bacon $4
Eggs $3
Tomato $3
Onions $3
Kiddies’ activity packs available $2.00

Nearby Sample Menus

Fries (V, GF) $9.00
- With tomato sauce & aioli
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)

Chicken Noodle Soup $9.00
Sweet Corn & Chicken Soup $5.00
Tofu with Bok Choy $11.00
Shredded Pork with Pickled Cabbage $10.00
Hot & Spicy Bean Curd $11.50
Boiled Dumpling $9.00
Sweet & Sour Fish $11.00
Young Chow Fried Rice $11.00

Gnocchi sardi with tomato semi crudo $19.50
Limoncello curd with rhubarb & italian meringue $15.50
Grilled ciabatta with local olive oil $4.50
Vanilla cheesecake with seasonal berries $15.50
Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
Antipasto $27.50
Rocket & Grana Padano $9.50

Pan Fried Bacon
Best Ugly Bagels $14.50
- Add GF $2
Green Baked Eggs $19.00
- Add GF $2
Burrito (V) (GF) $16.00
- Add GF $2
Steel Cut Oats $13.00
Harissa & Avocado $10.00
- Add GF $2
Homemade Hollandaise $3.00
House Cured Salmon

Daal Makhani $13.50
- Black lentils cooked in onion ginger, garlic and tomato based sauce.
Lamb $16.50
Lamb $16.50
Chicken $16.00
Lamb Boti Masala $16.50
- Lamb backstraps cooked half way in tandoor and half way in curry style.
Vegetable Manchurian $13.00
Aloo Saag Lunch $9.90
Chicken Madras Lunch $10.50
- South Indian Dish with curry leaves, mustard seeds, infused with a mixture of spices and coconut milk. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.

Hot and Spicy Tripe $12.00
Vegetable Fried Noodles $12.00
Deep Fried Chicken Nuggets $8.00
Combination Deep Fried Platter $20.00
Shoestring Fries $6.00
Hot & Spicy Shredded Potato $10.00
Chicken/Beef/BBQ Pork Fried Noodles $14.00
Deep Fried Spring Rolls $6.00

Shredded Chicken 19
- Sundried tomatoes, mint, candied cashews & orange balsamic dressing
Crispy Calamari 15
- Cherry tomatoes, red onion & lemon aioli
Bockwürst Smoked Pork
Beer Battered Market Fish 23
- Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
Jägermeister
- A potent spirit made from 56 herbs, fruits, roots, and spices
Bavarian Rotisserie Chicken 28(Half)/35(Whole)
- Braised red cabbage, potato salad, knödel, pickled veg & jus gras
Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
Chicken Wings Half dozen11/Dozen20
- Jägermeister bbq sauce or Bavarian mayo & parmesan cheese

E7 CHICKEN TAMARIND (4 pieces) $7.50
- Thai style marinated chicken wings with tamarind sauce and fried shallot
M5 PAD PRARAM
- Stir fried with seasonal vegetables cover with peanut sauce
N6 EGG NOODLE
- Fried egg noodle with your choice of meat and seasonal vegetables
E3 THAI FISH CAKE (4 pieces) $7.50
- Thai fish cake with mind curry paste and Thai herbs served with sweet chilli sauce
Y6 CRISPY CHICKEN SALAD $14.50
- Chicken batter mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
King Prawn, Scallop $18.50
S2 TOM KHA
- Coconut soup with galangal, lemon grass chili, mushrooms, and lemon juice
Rice - Complimentary Jasmine rice for all main dish except noodle & fried rice dishes

Garlic Ginger Venison $28.00
- Venison wok tossed with garlic, ginger, spring onion and Shao Hsing wine. Served on a sizzling plate.
Black Bean Squid $22.00
- Wok fried with seasonal vegetables in a rich black bean sauce.
Sweet and Sour Fish $24.00
- Deep fried fish fillets with home-made sweet and sour sauce.
Hot Pepper Chicken $22.00
- Chicken strips tossed with cracked black pepper sauce, served on a sizzling plate.
Combination Seafood $28.00
- A sautéed selection of King Prawns, Scallops, Fish and Squid.Served on a sizzling plate.
Black Bean Beef $22.00
- Wok fried with seasonal vegetables in a rich black bean sauce.
Chicken with Cashew Nuts $22.00
- Classic wok fried.
Nasi Goreng $18.00
- Fried rice with shrimps, BBQ pork, beef, chicken, yellow curry and red chilli.

Creamy Slaw $7.00
Ice Cream Sundae (Vanilla bean ice cream with caramel sauce & milk chocolate) $7.00
Burger or Fish & Chips & Dessert combo $15.00
Thyme Roasted Portobello Mushrooms & Balsamic $10.00
Moroccan Lamb Sausages with Zhug $12.00
Bacon Aioli $2.50
Chook & Swine, Fire n Spice $22.50
- Spice Rubbed Grilled Chicken Thigh, Bacon, Pickles, Bacon Aioli & Preserved Lemon Relish. Served with Chilli Fries
Manchego & Jalapeno Hush Puppies $2.50/each

TK Breakfast $25.00
- w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds
Soft Boiled Eggs $8.00
- w/ Vegemite soldiers
Avocado $5.50
- w/ lemon & balsamic
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
Hash Brown $5.50
- w/ tomato sauce & aioli
Confit Chicken $28.00
- w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
Ti Kouka Streaky Bacon $6.50
- Free range & nitrite free
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00

Spanish chocolate fudge figs 3.0each
- figs stuffed w brandy fudge & dipped in chocolate
Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
Caesar salad entree16.5/main26
- cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
Warmed olives 8
Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
Family of cheese 32
Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
Calamari & prawn salad 21
- Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise

Kimchi Cheese Donburi $14
- Korean Kimchi with cheese toppings on top of the rice served with salad and Miso soup
Squid Rings $7
Teriyaki Chicken Donburi $13
- Pan fried Teriyaki chicken with vegetables on top of the rice served with salad and Miso soup
California Salmon Roll $14
- Seared Salmon on top of avocado roll (6 pieces)
Fish Katsu & Teriyaki Noodle $15
California Crab Mix Roll $14
- Fresh Salmon and Tuna on top of crab mix roll (6 pieces)
Spicy Seafood Noodle $15
- Spicy noodle with plenty of seafood served with rice and Miso soup
Breaded Prawns $9
- Deep fried breaded prawns

Chicken Nuggets $6.00
Wedges $5.00
Hot Chips $4.00
Roti Wrap $9.00
Coleslaw $4.00
Salads $9.00
Kumara Chips $6.00
Kebab on Rice $10.00

Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
300g Sirloin of Wairarapa Angus Beef $34.00
Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter