Taradale Club Restarant in Wellington Menu

BAR SNACKS BAR SNACKS
  • Sportsman’s Platter $20
    • Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
  • Crumbed Scallops $9
    • On a bed of lettuce
  • Shrimp Cocktail $8.5
    • With our own seafood dressing
  • Garlic Bread $5
    • Hot <£ crispy
  • Toasted Sandwich $4.5
  • -Extra filling $0.5
    • Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
  • Piece of Battered Fish $4.5
    • Fresh gurnard
  • Sausage $2.50
  • Wedges S $7.00 / L $9.50
  • Hot Chips S $3.00 / L $4.50
SALADS SALADS
  • Chicken & Bacon $16.5
    • Tossed through salad greens Cheese and a creamy caesar dressing
  • Shrimp & Avocado $16.5
    • Speaks for itself
  • Sticky Chicken $16.5
    • Sauteed in a sweet lime S ginger Sauce, tossed through salad
  • Teriyaki Beef $16.5
    • Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
LIGHT MEALS LIGHT MEALS
  • Open Steak Sandwich $15
    • with onion jam Sewed with chips & salads
  • Chicken & Avocado Burger $15
    • Freshly crumbed chicken breast Sewed with chips
  • Fish & Egg Burger $14
    • Fresh battered gurnard served with chips
  • Beef, Bacon & Cheese Burger $14
    • Sewed with chips
MAIN MEALS MAIN MEALS
  • Porterhouse Steak $19.5
    • Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
  • Crumbed Scallops $19.5
    • Sewed with a fresh garden salad and chips
  • Fresh Battered Gurnard $16.5
    • Sewed with a fresh garden salad & chips
  • Seafood Selection $16.5
    • Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
  • Schnitzel & Chips $16.5
    • Your choice of chicken or beef Served with garden salad & gravy
  • Roast of the Day $15.5
    • Sewed with vegetables & gravy
  • All Day Breakfast $15
    • Bacon, sausage, hash brown, tomato, 2 eggs & toast
KIDS MENU KIDS MENU
  • Roast of the Day $10
    • Sewed with vegetables
  • Beef & Cheese Burger $8
    • Served with chips
  • Fish & Chips $7.5
  • Chicken Nuggets & Chips $7.5
DESSERTS DESSERTS
  • Death by Chocolate $8
  • Sticky Date Pudding $8
    • Sewed with caramel sauce, cream & ice cream
  • Cheesecake $8
    • Chefs choice sewed with ice cream
  • Ice Cream Sundae $8
    • Chocolate, caramel, passionfruit or Strawberry
  • Pavlova $8
    • Kiwi favourite sewed with Ice Cream & Fruit Salad
EXTRAS EXTRAS
  • Garlic Butter $1
  • Sauce (Aioli/Tartare) $1
  • NB: Takeaways will incur a .50c fee per meal
  • Gravy $1
  • Mushrooms $4
  • Scallops $4
  • Bacon $4
  • Eggs $3
  • Tomato $3
  • Onions $3
  • Kiddies’ activity packs available $2.00

Nearby Sample Menus

  • Scallops $16
  • SOUP OF THE DAY $7
  • Pineapple Ring $2
  • Ham Salad $18
  • Virginia ham and pineapple $25
  • Lamb Chops $34
  • Tomatoes $5
  • Hamburger Steak $22
  • $5.00 Combo B
    • 1 Hotdog, 1/2 Chips, 2 Wonton
  • Sausage Egg & Chips $12.50
  • Ham & Cheese $3.60
  • Ham & Egg $3.60
  • Banana Fritters $2.20
  • Steak & Egg $5.80
  • Sausages $2.50
  • Onion ring 6 for $3.60
  • Pork $11.00/$14.00/$18.50
  • Pumpkin $0.80
  • Southern Fried Chicken 1 pcs $3.30
  • Fried Chicken Combo $7.50
  • Southern Fried Chicken $11.00/$14.00/$18.50
  • Beef $11.00/$14.00/$18.50
  • Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
  • Sandwiches $6.00
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Extras or Build Your Own $3.50 each
    • eggs, hash browns, tomato, sausage, baked beans, mushrooms, spinach, black pudding
  • Vege Nachos $14.50
    • with vegetables, beans, grilled cheese & sour cream
  • House Specialty Chatham Island Blue Cod $25.00
    • Chef's choice, please ask your waiter for the day's special
  • All desserts served with ice cream & cream $12.50
  • Housemade Granola $9.50
    • served with yogurt & stewed apple
  • Open Steak Sandwich $19.80
    • scotch fillet with onion jam, rocket & mushrooms served with fries
  • - with chicken $18.90
  • Sweet Lamb Curry $18.90
    • with turmeric rice, raita & poppadom
  • S1 TOMYUM
    • The most popular Thai Soup with lemon grass, Kaffir lime leaves, Chili, Lemon juice, mushroom, tomato and Coriander
  • SP5 THAI LAGOON SPICY $ 15.50
    • (CHICKEN, BEEF PORK OR COMBINATION) (This is extremely hot dish) Our special blended spicy sauce, Thai chilli paste stir fried with kaffir lime leaves, ground chilli, cauliflower and broccoli. (This is extremely hot dish)
  • SP3 CRISPY PORK CURRY PASTE $ 19.50
    • Stir fried roast crispy pork in green curry, capsicum, green beans, courgettes, green pepper, kaffir lime leaves and coconut milk
  • Mix Seafood $19.50
  • Y1 LARB GAI (Chicken) $14.50
    • Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing
  • R2 NASI GORENGE FRIED RICE
    • Thai style NasiGoreng fried rice with pineapple, egg, vegetables cooked in curry powder topped with cashew nut
  • E4 MONEY BAG (4 pieces) $7.50
    • Crispy golden pouch wonton, filled with minced pork, prawns, water chestnuts and vegetables served with sweet chilli sauce
  • COCONUT RICE $3.00
  • Seafood and Vegetables Fried Noodles or Ho Fun $10.50
  • Sweet and Sour Pork $14.90
  • Fish Fillet in Lemon Sauce $18.50
  • Crispy Chicken $15.90
  • Combination Fried Rice $13.80
  • Prawn with Cashew Nuts and Vegetables $26.50
  • Chicken with Vegetables $14.90
  • Deep Fried Spring Rolls $5.50
  • Topped with our famous Hollandaise sauce and served with a crispy hashbrown.
  • Hashbrown $4.30
  • Fish of the Day $17.20
    • Lightly crumbed, our fresh fish fillets come with tartare sauce and lemon wedges, a hashbrown and side salad
  • Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom. $19.90
  • Forestiere
    • Bacon, mushrooms, onion, garlic & cheese.
  • A choice of ONE of the following:
    • Bacon or ham or sausage or corned beef hash or mushrooms or grilled tomato-
  • All prices are subject to change without notice.
  • Our most popular choice! $19.90
    • Two eggs, any style with hashbrown plus ...
  • Housemade toasted granola with honey, yogurt & fruit $14.00
  • Black pudding $7.00
  • brunch / lunch saturday 10am-2pm
  • Bacon $7.00
  • Lamb rump w pearl barley, kale & salsa verde $34.00
  • Pear & Frangipane tart with butter scotch $15.00
  • PEAR & ROCKET SALAD $9.00
  • breakfast mon-fri 7am-11am
  • GREEK $7.00
    • WITH KALAMATA OLIVES & FETA
  • SINISTER (VEGAN)
    • RE-FRIED BEANS, AVOCADO, ONIONS, SALSA, TOMATOES, JALAPENO PEPPERS & CAPSICUM. COMES WITHOUT CHEESE
  • HUFFMANS HOT SAUCE $10.00
    • 150ML BOTTLE
  • SLOTH
    • TUNA, ONIONS MUSHROOMS, TOMATOES TOPPED WITH GARLIC MAYO & LEMON PEPPER
  • PRIDE
    • ONIONS, MUSHROOMS, CAPSICUM, TOMATOES & PINEAPPLE, OPTIONAL: KALAMATA OLIVES, GARLIC & JALAPENO PEPPERS
  • TROUBLE
    • CHICKEN, CAMEMBERT, BACON, PINEAPPLE, ONIONS & SALAMI
  • SQUID RINGS $5.00
    • 1 DOZ & DIP
  • KUMARA CHIPS & DIP $4.00-$5.00
  • - Cheese and gravy fries $12.00
  • Warmed Countertop Pie
    • (ask staff for the daily selection)
  • The Royale + $2.00
    • add lettuce, tomato and mayo
  • Green Plate $6.00
    • Selection of seasonal pickled vegetables
  • Creamed Spinach $8.00
  • 6 Piece $34.00
  • Reuben $16.00
    • Corned beef, champagne sauerkraut, platinum mayo and Swiss on rye
  • Full Rack $36.00
  • Quattro Fromaggi (four cheeses) (v) $22.00
    • mozzarella, grana padano, taleggio & gogonzola
  • Gnocchi $26.00
    • potato gnocchi with kale, pine nuts & gorgonzola cheese
  • Margherita (v) $19.00
    • tomato, mozzarella, sweet basil & extra virgin olive oil
  • Hand-Cut Agria Potato Fries (GF.V) $7.00
    • with aioli
  • Linguine $30.00
    • mussels, cockles & prawn with crayfish bisque sauce
  • Cos & Rocket Salad (GF.V) $9.00
    • with creamy French dressing
  • Pear & Gorgonzola (v) $21.00
    • gorgonzola, candied walnuts, sliced pear & rocket leaves
  • Smokey Bird $24.00
    • free range smoked chicken, kale, portobello mushrooms & mascarpone
  • Fried Noodles S $5 / M $6 / L $7
  • Steamed Pork Bun $2.50 each
  • Deep Fried Spring Roll
  • Roti Chenai $3.50
  • Served with thick rice noodles or egg noodles
  • Deep Fried Wonton (3)
  • Fish Ball Soup $9.50
  • BBQ Pork Noodle Soup $9.50
  • Chicken Katsu $1.00
  • Avocado Triangle $1.50
  • Salmon Avocado $1.00
  • Tuna Avocado $1.00
  • Shrimp Avocado $1.00
  • Crab Triangle $1.50
  • Teriyaki Chicken $1.00
  • Prawn Katsu $1.00
  • Steamed rice $2.50
  • Roti Canai $8.50
    • Served with gravy chicken & potato
  • Sambal fish $14.50
    • Fish fillet cooked in tomato sauce & home made sambal sauce, served with steamed rice.
  • Beef rendang $13.00
    • Beef in special dry curry blended with desiccated coconut served with steamed rice.
  • Deep fried ice-cream $6.00
  • Deep fried crumbed prawns $7.50
  • Curry fish $14.50
    • Fish fillet cooked in gravy curry with sliced onion, served with steamed rice.
  • Combination chew kua teow $10.00
    • A stir-fried combination of beef,pork fresh vegetables & mushroom on a bed on stir-fried rice noodles.
  • STEAK
    • Chunky prime beef Steak
  • QUICHE $5.20
  • SAUSAGE ROLL $2.20
  • QUICHE
    • Bacon, Egg, Cheese and Vegetables
  • HOT SPICY
    • Quality beef mince with a dash of Tandoori, Cumin and other spices
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
  • LASAGNE
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • STEAK & ONION
    • Diced onion on top of prime beef steak
Taradale Club Restarant

Taradale Club Restarant

location

Address

55 WHARERANGI ROAD, NAPIER, 4112, New Zealand

phone

Phone

068442088

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pub Food

features

Features

Bar Scene

Location
55 WHARERANGI ROAD, NAPIER, 4112, New Zealand
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