Taradale Club Restarant in Wellington Menu

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Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Crumbed Scallops $9
- On a bed of lettuce
Shrimp Cocktail $8.5
- With our own seafood dressing
Garlic Bread $5
- Hot <£ crispy
Toasted Sandwich $4.5
-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
Piece of Battered Fish $4.5
- Fresh gurnard
Sausage $2.50
Wedges S $7.00 / L $9.50
Hot Chips S $3.00 / L $4.50

Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
Shrimp & Avocado $16.5
- Speaks for itself
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad

Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
Fish & Egg Burger $14
- Fresh battered gurnard served with chips
Beef, Bacon & Cheese Burger $14
- Sewed with chips

Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Roast of the Day $15.5
- Sewed with vegetables & gravy
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast

Roast of the Day $10
- Sewed with vegetables
Beef & Cheese Burger $8
- Served with chips
Fish & Chips $7.5
Chicken Nuggets & Chips $7.5

Death by Chocolate $8
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Cheesecake $8
- Chefs choice sewed with ice cream
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad

Garlic Butter $1
Sauce (Aioli/Tartare) $1
NB: Takeaways will incur a .50c fee per meal
Gravy $1
Mushrooms $4
Scallops $4
Bacon $4
Eggs $3
Tomato $3
Onions $3
Kiddies’ activity packs available $2.00

Nearby Sample Menus

The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Bowl of fries and an asahi $12
Fried Chicken $10
- w/ ranch dipping sauce
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Sticky Pork Ribs $12
- w/ BBQ sauce
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
Garlic Pizza Bread $8
- topped with parmesan and herbs
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries

Grigliata: grill meat platter
Salsicee: sausages
Extra Bread $3.00
Bottarga: dried fish roe
Fritti Romani:fried Roman things
Grigliata mista (for two) $46.00
Bucatini vongole & bottarga $21.00
Pesce intero alla griglia $ market price

Sauces n/a
- Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce
Market Fish $30.00
- Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini
You're Pulling My Leg $21.00
- Braised Pulled Pork Shoulder with Pineapple Slaw in a chilli Corn Roll
Beef Nachos $18.50
- Spicy Beef Mince with Chilli Beans served on Corn Chips, Guacamole, Salsa, Melted Cheese and Sour Cream
Jerk Chicken $24.50/ $34.50
- Twice Cooked Jamaican Style Marinated Chicken served with Coleslaw and Mash (Half/ Whole)
Calamari Salad $19.50
- Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
Boca Negra $14.00
- Rich and Sticky Chocolate Brownie served with Anglaise and Vanilla Ice Cream
Pork Belly $27.00
- Twice Cooked Pork Belly served with Garlic Mash, Red Wine Braised Cabbage, Watercress, Apple Chutney and Jus

M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables

Kumara $1.20
Six dumplings homemade $7.00
Fish fillet crumbed $8.80
Vegetables $9.90
Spinach pumpkin patty $2.50
Banana fritter $2.00
Nasi goreng (rice) $12.90
Mushrooms $1.50

1/4 Chicken $5.50
Tarakihi $8.50
Fish(Deepsea Cod, Warehou) $3.00
Steak Roll $2.80
Fish Cake $2.30
Donut (cinnamon sugar) $1.60
Hawaiian Burger $5.20
Waffle dog $3.00

Small greek $11.00
- add bacon for $5.00
Five little cheerios & hashbrown $6.50
Creamy mushrooms and bacon $15.00
- with toast
Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potato
Homemade porridge $12.50
- with bramble, whipped cream, rhubarb and banana or berry and banana
Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashews, dressed in a white balsamic vinaigrette(GF)
Kids egg and bacon $8.00
Kids pancakes $10.50
- with bacon, banana, and maple syrup

Sour Mustard Fish Fillet (Soup) $16.00
Stir Fried Fish $16.00
Pork Belly with Red Soy Bean Curd $14.00
Pork Ribs with Spicy Salt & Pepper $14.00
Beef Tendon Casserole $14.00
Stir Fried Chicken with Golden Mushrooms $14.00
Eight Treasures Hot Sauce $14.00
Shred Pork with Preserved Vegetable & Bamboo $14.00

Pastrami on rye $17.00
- 250g hot smoked pastrami, mustard
Onion Rings with BBQ Sauce $8.00
- With whipped cream/yogurt $10.00
Hot Chocolate Brownie $12.00
- with ice cream and honeycomb
Add bacon $6.00
Hot Cakes
- with maple syrup and mascarpone
The Brooklyn + $8.00
- add an extra patty, grilled tomato, onion and smoked Pastrami
- Cheese and gravy fries $12.00

Penne Pasta With Tomato Sauce $7.50
GF = Gluten Free / DF= Dairy Free
Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
Crumbed Fish Pieces with Wedges $7.50
Greenlip Mussel & Tomato Soup with Crostini $10.00
Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
Flapjacks, Bacon & Banana with Maple Syrup $10.00
Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00

Honey, soy and ginger
GARLIC FLATBREAD $9.00
- LEMON, PARSLEY, GARLIC AND SEA SALT
HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
Classic buffalo sauce
BUFFALO CHICKEN BURGER $18.00
- BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
Chipotle mayo
1 doz $18.00
MUSHROOM AND SPINACH RISOTTO $22.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN

Lamb Shank $28.50
- With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
Lemon Chocolate Cheesecake $16.00
- Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
Eggs Benedict $14.50
- Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
Garden Salad $6.50
Lemon Meringue Roulade $14.50
- A creamy light lemon filling in a soft meringue, rolled in toasted coconut.
Fresh bread with a Trio of spreads $9.50
Beef Burgundy $20.50
- With button mushroom, baby onions and streaky bacon served on potato mash.
Manuka Smoked Salmon $29.50
- Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce

Strawberries, elderflower, hazelnuts $10.00
Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
Housemade Sourdough Toast $1.00
Three Egg Omelette $6.50
Truffle Fried Eggs $4.50
Wild Pork Baked Beans $4.00
Our Bacon $4.50
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)

Family Pies $18.00
Savories $1.60
Bacon & egg
- full of just bacon and whole fresh Eggs
Mince Savouries
- Quality beef mince with added vegetables
Steak & Onion
- Diced onion on top of Prime beef Steak
Steak
- chunky prime beef Steak
Steak & cheese
- Cheese topping on prime beef Steak
Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak

Dijon Mustard $2.00
Fried Eggs $4.00
Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus