Taradale Club Restarant in Wellington Menu

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Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Crumbed Scallops $9
- On a bed of lettuce
Shrimp Cocktail $8.5
- With our own seafood dressing
Garlic Bread $5
- Hot <£ crispy
Toasted Sandwich $4.5
-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
Piece of Battered Fish $4.5
- Fresh gurnard
Sausage $2.50
Wedges S $7.00 / L $9.50
Hot Chips S $3.00 / L $4.50

Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
Shrimp & Avocado $16.5
- Speaks for itself
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad

Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
Fish & Egg Burger $14
- Fresh battered gurnard served with chips
Beef, Bacon & Cheese Burger $14
- Sewed with chips

Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Roast of the Day $15.5
- Sewed with vegetables & gravy
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast

Roast of the Day $10
- Sewed with vegetables
Beef & Cheese Burger $8
- Served with chips
Fish & Chips $7.5
Chicken Nuggets & Chips $7.5

Death by Chocolate $8
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Cheesecake $8
- Chefs choice sewed with ice cream
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad

Garlic Butter $1
Sauce (Aioli/Tartare) $1
NB: Takeaways will incur a .50c fee per meal
Gravy $1
Mushrooms $4
Scallops $4
Bacon $4
Eggs $3
Tomato $3
Onions $3
Kiddies’ activity packs available $2.00

Nearby Sample Menus

Pan-fried brussel sprouts, leeks, balsamic reduction, shaved parmesan, olive oil (v, v*) $9.00
Biro biro rice (v, v*, g/f) $4.00
-add fries $5.00
-Brussels sprouts (v, v*, g/f) $7.00
Marinated steak espétinhos, baby potato, red onion w. smoked paprika tomato chutney (3 skewers, g/f) $14.00
-add bacon $3.00
Kumara, leek & halloumi espétinhos w. smoked paprika tomato chutney (3 skewers, v, g/f) $15.00
sprouts (v, v*, g/f) $7.00

CHICKEN CURRY $10.50
HOT DOG $2.00
SHRIMP $11.00
BEEF $9.80
CHICKEN ME GORENG $9.50
HAWAIIAN BURGER $3.70
VEGETABLE $8.00
ROTI BEEF

Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Pasta of the Day $10.00
- Chefs house pasta dish
The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce

Roasted Cauliflower & Halloumi 20
- Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
Warm Spinach & Artichoke Dip 19
- Served in a toasted rye bread bowl
Garden Salad 7
Add chicken, smoked salmon or halloumi to any salad 5
Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
Bavarian Bretzel 6
- Whipped salted butter or Bavarian cheese dip
The Berliner Burger 22
- Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
Smoked Salmon Pate 15
- Dark rye cream cheese whip, red onions & capers

Kids egg on toast $5.00
- poached, scrambled or fried
Small greek $11.00
- add bacon for $5.00
Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise
Toasted sandwiches $5.50/$6.00
- ham, cheese, pineapple, corn, tomato, caramelised onion, 2 fillings/3 fillings
Creamy mushrooms and bacon $15.00
- with toast
Homemade porridge $12.50
- with bramble, whipped cream, rhubarb and banana or berry and banana
Savoury beef mince $17.00
- with a potato cake and toast on the side
Soup of the day $8.00/$11.00
- please refer to daily specials board, cup/bowl

Tempura Battered Fish $8.50
- with fries & salad
Fries $5.50
- with t sauce & aioli
Strada Big Brekkie $16.90
- toast, eggs, mushrooms, hash browns, grilled tomato & baked beans
Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted breads
Italian Grilled Chicken Marsala $24.00
- Crispy skin chicken breast with mascarpone marsala sauce served with fresh seasonal greens, roasted cherry tomatoes & gourmet new potatoes
Open Chicken Sandwich $18.90
- with bacon, avocado, drizzled with plum sauce & served with fries
Thai Green chicken Curry $18.90
- with vegetables & turmeric rice
Angus Eye Fillet $29.50
- Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus

Stuff Mushrooms $2.40
Chicken $6.40
Oyster Dinner
Steak $10.90
Vegetable $9.80
Kumara Chips $5.80
Mussels $0.90
Steak Egg Dinner

Vegetable Pie $4.90
Steak & Vegetable Pie $5.10
Potato Top Pie $4.90
Steak & Kidney Pie $5.10
Braised beef cheek pie $5.10
Chicken, Bacon & mushroom savoury $2.90
Pie of the week $5.10
Mexican Savoury $2.50

67. ONION KULCHA $4.00
- Stuffed with sliced onions and spices.
4. MIXED VEGETABLE PLATTER $11.90
- Combination of all vegetarian entrees.
23. CHICKEN MUSHROOM MASALA $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy
33. BEEF VINDALOO $14.50
- A typical Goanese style dish cooked in vinegar and whole spices.
32. GARLIC AND CHILLI LAMB $14.90
- Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
35. BEEF MADRAS $14.50
- A hot south Indian dish, cooked to suit your palate.
48. SABJI KOLHAPURI $13.90
- Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.
25. LAMB VINDALOO $14.90
- A typical Goanese style dish cooked in vinegar & whole spices.

Malaysian Vegetable Curry Puffs (3) (*V) $12.00
Tandoori Chicken Pizza $24.50
Trio of Hand Made Ice Creams and Sorbets $14.00
Free Range Chicken Achari Masala Curry $34.00
Indian Naan Garlic Bites (*V) $7.00
Shoe String Fries with Tomato Sauce $9.00
Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
●Selection of Award Winning Local Cheeses

- With streaky bacon $16.50
Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
Ribeye Steak $26.50
- Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
Make it a combo with apple or orange juice for an extra $2.00 only
Eggs Benedict
Add chicken or beef $19.50
CHICKEN NUGGETS $6.50
MUSELI $17.50
- Served with fruit compote, yogurt and milk.

Pork Roast $17.50
- W Potatoes and Vegetables
Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
French Toast with Bacon & Banana $10.50
Steak $28.00
- Sirloin Steak cooked to your liking with Salad and Fries 400gr
Homemade Musli with Yoghurt $6.00
Pasta of the Day $13.50
- Please refer to Specials Board
Add a fried Egg to your Steak $2.50

Bailey’S Crème Brulee Gf* $12
- With caramel and cashew nut ice cream.
Or #27 Relish And Mozzarella. Gf* $8.50
-or- mozzarella and #27 tomato relish. gf* $8.50
Bratwurst Sausage $19.50
- Served with creamy mash and onion gravy
Prawn Twisters Df* $14.50
- With red nam jim.
Peach & Apple Crumble Trifle $12.50
- Individual trifle served with Vanilla bean ice cream
Pan Seared Scallops Gf* Df* $18.50
- Served with apple and fennel salad and salted caramel.
Lamb Cutlets Gf* Df* $19.50
- Over gourmet roast potatoes, salsa verde and mint jus .

Rara Chicken $19.90
- Chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices
●Set Menu Non-Vegetarian (Minimum 2 persons)
-Full $27.00
●Seafood Platter
- Platter of assorted Seafood entrees
-Lamb achari $19.50
-8 $100.90
Mint/Methi Parantha $5.00
-Lamb vindaloo $19.50