Taradale Club Restarant in Wellington Menu

Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Crumbed Scallops $9
- On a bed of lettuce
Shrimp Cocktail $8.5
- With our own seafood dressing
Garlic Bread $5
- Hot <£ crispy
Toasted Sandwich $4.5
-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
Piece of Battered Fish $4.5
- Fresh gurnard
Sausage $2.50
Wedges S $7.00 / L $9.50
Hot Chips S $3.00 / L $4.50

Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
Shrimp & Avocado $16.5
- Speaks for itself
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad

Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Roast of the Day $15.5
- Sewed with vegetables & gravy
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast

Nearby Sample Menus

Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
cucumber roll $4
PRAWN NIGIRI SUSHI $4
- 2 pieces of boiled prawn nigiri Sushi
snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
TUNA NIGIRI SUSHI $5.5
- 2 Pieces of nigiri Sushi
Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
Tuna Sashimi $12
- 5 Pieces of fresh tuna.
Miso soup $2.5

Black bean & cashew bolinhos w. habanero coconut yoghurt (v*, g/f) $9.00
-add bacon or halloumi $5.00
Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two
Cassava gratin (v, g/f) $7.00
●Sizzling grills are served par-cooked for you to finish as you like. All come with green salsa, chili mayo & your choice of any two sides below $25.00
Coconut & lime crumbed fish goujons w. jalapeño tartare $10.00
-add Kapiti vanilla bean ice cream
Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo & pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two

Meal (3 Tenderloins, Chips) $10.50
Scallops-Seasoned $2.00
Crab Sticks $1.50
Fish $5.00
Beef $9.50
All Kebabs served with crispy lettuce, carrot, onion, a homemade rolled up in Lebanese Pita bread with your choice of garnish
Vegetarian $4.50
Fed Up Burger $6.50

The monte christo $12.50
- ham & cheese toastis battered & deep fried w raspberry jam
BBQ chicken & bacon burger, curly fries & a coke or any burrito & house beer for a cool $22.50
Mashed potatoes $4.50
Tostada $15.50
- fried corn tortilla w blackbeans, mexican rice & dressed baby greens w anchiote lime cream & blackbean salsa
Hodaddies $14.50
- coconut, coriander & green onion battered fish bites w remoulade
Shore schenk burger $14.50
- market fish grilled or battered & fried w lettuce, tomato, red onion & remoulade
Housemade muesli $9.50
- w yoghurt & housemade rhubarb compote
Bacon or sausages $5.50

Smoked Fish Chowder $11.90
- with warm breads
Bacon & Pineapple Pizza $8.50
- with fries & salad
Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted breads
Mamma's Fruit Crumble
- please ask your waiter for the day's special
Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli
Brioche French Toast $15.90
- with bacon, caramelised banana, maple syrup & chantilly cream
'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli
Toast & Jam $5.50

Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
Mince on Toast $13
- Served with side of cheese
Creamy Mushroom on Toast with salad $13
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
Eggs on toast N/A

Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
Soup of the day $ 14.90
- >With freshly baked muffuletta roll
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy

Fries, aioli $7.00
Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
Arancini $7.50
- mushroom, venison ragu
Fire Grilled Cauliflower $17.00
- almond, mint
Spaghetti S $20 L $28
- prawns, garlic, chilli, spinach
Charley Noble Burger $27.00
- gruyère, bacon, pickles, fries (cooked med/rare)
Extra Bread $4.00
Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)

-Beef and Black Bean Sauce on Ho Fun / Fried Ho Fun with Beef in an Egg Gravy / Singaporean Fried Vermicelli / Stir Fried Yee Mein / Beef Fried Ho Fun $18.00
Crispy Roast Duck H $23 / W $42
Chicken Cartilage with Pine Nuts / Hot and Spicy Chicken Cartilage / Scorched Large Intestines $28.00
Beef Omasum / Marinated Chicken Feet / Deep Fried Won Tons $6.00
-Chicken, Beef or BBQ Pork $17.00
Stir Fried Seafood with Egg $27.00
Beef Tendons / Black Pepper Beef Ribs $7.00
Deep Fried Blue Cod topped with Sweet & Sour Sauce and Pine Nuts / Two Course Blue Cod (Stir fried fish fillet & braised fish bones with tofu) Seasonal

Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
Onion relish, rocket and soft cheese $7.50
Jam, Brie and walnuts $7.50
Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
Honey $4.00
Candied bacon and bananas with canadian premium maple syrup $12.50
Nutella (banana optional) $4.50
Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00