Leavened Indian bread stuffed with minced lamb and spices.
Great India’s most Deluxe and newest Selection
Gehtu Masala $18.50
Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
Prawn Curry $32.00
Succulent prawns in a tasty sauce. (Mild, medium or hot).
Chicken Vindaloo $18.50
Chicken curry with potatoes, very hot
Tandoori Roti $3.00
Traditional whole meal unleavened bread.
Reshmi Kebab $17.00
Chicken mince mixed with green and dry herbs roasted on charcoal inTan-dooron skewers.
Steamed Rice
Steamed long grain basmati rice topped lightly with butter