Taradale Club Restarant in Wellington Menu

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Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Crumbed Scallops $9
- On a bed of lettuce
Shrimp Cocktail $8.5
- With our own seafood dressing
Garlic Bread $5
- Hot <£ crispy
Toasted Sandwich $4.5
-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
Piece of Battered Fish $4.5
- Fresh gurnard
Sausage $2.50
Wedges S $7.00 / L $9.50
Hot Chips S $3.00 / L $4.50

Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
Shrimp & Avocado $16.5
- Speaks for itself
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad

Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
Fish & Egg Burger $14
- Fresh battered gurnard served with chips
Beef, Bacon & Cheese Burger $14
- Sewed with chips

Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Roast of the Day $15.5
- Sewed with vegetables & gravy
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast

Roast of the Day $10
- Sewed with vegetables
Beef & Cheese Burger $8
- Served with chips
Fish & Chips $7.5
Chicken Nuggets & Chips $7.5

Death by Chocolate $8
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Cheesecake $8
- Chefs choice sewed with ice cream
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad

Garlic Butter $1
Sauce (Aioli/Tartare) $1
NB: Takeaways will incur a .50c fee per meal
Gravy $1
Mushrooms $4
Scallops $4
Bacon $4
Eggs $3
Tomato $3
Onions $3
Kiddies’ activity packs available $2.00

Nearby Sample Menus

Mushrooms / Black Pudding $5.00
Lemon chiffon cake $13.00
House Beans / Greens / Pork & Fennel Sausage $4.00
Pressed sandwich of mushrooms, spinach, taleggio, onion $12.00
Flank Steak, smoked onion puree, greens , marmite butter $20.00
Roasted Vegetable chop salad / Mixed Grain Salad $10.00
Smoked potato hash, pork & fennel sausage, slow egg, chilli $18.00
Hand-cut fries $7.00

SHAI PANEER $14.00
- cottage cheese in tomato and cashew cream sauce
ONION BHAJI $5.50
- crispy fried onion rings in a gram flour batter
MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce
VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice
ROGAN JOSH $14.00
- lamb cooked spinach cooked in onion and tomato sauce
VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce
PAPADOMS (2) $1.00
BUTTER CHICKEN $14.00
- chicken cooked in rich, tomato, butter and honey sauce

Nachos
- all topped with melted cheese, guacamole & sour cream Chilli Beef or Chilli bean mix $16.50
Murphy's Lamb Shank $17.50
- Braised lamb shank with roasted vegetables,served with mash and gravy
Sunday Sunday Roast $19.50
- Pork belly roast on the bone, served with roast vege, gravy and apple sauce served from 5pm with a handle of Export/Tui or a glass of House wine
Pacific Irish $26.50
- Pan fried fish served with a blend of mango salsa and coconut cream, served with fries and salad
Cottage Pie $16.50
- Tasty mince and veg topped mash potato and baked in the oven
Chicken Burger
- Crumbed chicken schnitzel , bacon, lettuce, tomato, cheese and honey mayo mustard sauce and fries
Lambs Fry & Bacon (Lamb Liver)
- Lamb's fry traditional on mash with onions, mushroom gravy and toast
Vanilla Ice Cream tub $2.00

Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
Egg benedict, florentine or montreal $15.00
Eggs your choice $11.50
- With one side
Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
Porridge $6.50
- With cate paste

Shredded cabbage $14.00
Cauliflower $1.50
Chicken wing $2.50
Garlic $1.50
Rich beef and tripe in spicy soup $18.50
Mongolian fried roast beef $16.50
Xinxiang stewed lamb in brown sauce $16.50
Steamed bun $1.50

Chargrilled broccolini salad, avocado, alfalfa sprouts and poached egg $15.50
3 cheeses $24.00
Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
Ridiculously sticky pork ribs $10.50
Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
1 cheese $10.00
Fish and fries with hand-cut tartare $11.50

Pear, rocket & parmesan $9.00
Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
Black pudding $7.00
Trade Soup of the Day $15.00
Bacon $7.00
Eggs Benedict $18.00
dinner mon - sat from 5pm
Fries with aioli $9.00

Toasted fruit English muffin + jam $5
Affogato $4.5
- Scoop of vanilla ice cream topped w a shot of espresso
Cheesy stars $5
Cheese toastie $5
Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
Iced chocolate $5
Hot black currant $4
Smashed avocado mint & lemon on toast w poached eggs. Add bacon$3.00 $15

Beef and onion $5.00
- Beef & onion topped with mozzarella
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Cookies & cream mousse $3.50
Ham and cheese $5.00
- Ham topped with mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Garlic bread $3.50
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella

Lamb $11.00
Rice dish with salad & dips
Mixed vegetarian $8.50
Hummus & tabouli $4.00
Falafel $7.00
Mixed dip $6.50
Plain bread $2.00
Lamb $8.50

The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.

lentejas guisadas con pescado $33.00
- fish of the day with lentils stew
green salad $7.00
ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon
fries $7.00
-All served with homemade bread
bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella
broccolini $9.00
- chili, garlic, ricotta
pollo arvejado $29.00
- chilean chicken stew, peas, tomatoes, rice

Garlic Prawns Gf* $15
- With mesclun salad and ciabatta.
Irish Breakfast gf* df* $22
- Toasted sourdough with two free range poached eggs, crispy bacon, bratwurst sausage, Mushroom, tomato, sweet potato rosti and black pudding.
Antipasto Platter For Two $
- Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers
Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
Flaked Salmon Salad Gf* $19.50
- With caper, dill, mesclun, preserve lemon and a wasabi crème fraiche dressing.
The Cut Gf* Df* $26
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
Lamb Cutlets Gf* Df* $19.50
- Over gourmet roast potatoes, salsa verde and mint jus .
Breakfast Stack Gf* Df* $15
- Sweet potato rosti, spinach, tomato, one poached egg, hollandaise.

Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
Braised red cabbage, apple and cinnamon $8
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
Italian cheese and herb fritters $15
One variety $14.50
Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
Roast potato skins, summer truffle mayo $12

STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
STEAK & CHEESE
- Cheese topping on prime beef Steak
STEAK
- Chunky prime beef Steak
CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
STEAK & KIDNEY
- Traditional Steak and kidney
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper