Taradale Club Restarant in Wellington Menu

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Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Crumbed Scallops $9
- On a bed of lettuce
Shrimp Cocktail $8.5
- With our own seafood dressing
Garlic Bread $5
- Hot <£ crispy
Toasted Sandwich $4.5
-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
Piece of Battered Fish $4.5
- Fresh gurnard
Sausage $2.50
Wedges S $7.00 / L $9.50
Hot Chips S $3.00 / L $4.50

Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
Shrimp & Avocado $16.5
- Speaks for itself
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad

Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
Fish & Egg Burger $14
- Fresh battered gurnard served with chips
Beef, Bacon & Cheese Burger $14
- Sewed with chips

Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Roast of the Day $15.5
- Sewed with vegetables & gravy
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast

Roast of the Day $10
- Sewed with vegetables
Beef & Cheese Burger $8
- Served with chips
Fish & Chips $7.5
Chicken Nuggets & Chips $7.5

Death by Chocolate $8
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Cheesecake $8
- Chefs choice sewed with ice cream
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad

Garlic Butter $1
Sauce (Aioli/Tartare) $1
NB: Takeaways will incur a .50c fee per meal
Gravy $1
Mushrooms $4
Scallops $4
Bacon $4
Eggs $3
Tomato $3
Onions $3
Kiddies’ activity packs available $2.00

Nearby Sample Menus

Soup, sourdough bread & Westgold butter $14
Bowl of fries & aioli $8
‘Harmony’ pork sausages, crispy bacon poached eggs & hollandaise on toast $23.5
A slice of dark chocolate fruit cake $7
Courgette & pea fritters, watercress, mint, parsley salad, whipped feta & ricotta $19.5
5 Grain toast $14
- avocado & tomato
‘Bostock’ chicken, cucumber, white beetroot, broccolini salad & avocado dressing $21
Salted Tarakihi croquettes $10

Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Hot Wings $12
- w/ ranch dressing
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
Sticky Pork Ribs $12
- w/ BBQ sauce
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
Salt & Pepper Squid $9
- w/ lemon & aioli
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request

Garlic Bread $3.9
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Cheesy Garlic Bread $4.4
Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing

Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
Side orders:
Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo

●Curry on steamed rice
Bacon $11.50
●Chop suey (vegetables)
Hash brown $1.50
Chips & curry $5.00
Dim sim (each) $1.40
Apple turnover $2.00
Combination $12.90

BLAT from $7.90
- bacon, avocado, tomato
Bacon N/A
Sweet chilli beef N/A
BLAT $8.90/$9.90/$9.90/$8.90
- bacon, avocado, tomato, cos lettuce. Salad Reg/Lge/Puku/Wrap
Bacon, roasted potato & parmesan $8.90/$9.90/$9.90/$8.90
- chives, egg, baby spinach leaves. Salad Reg/Lge/Puku/Wrap
Avocado - Lge $2.00
Roasted pumpkin & pine nuts from $7.90
- cous cous, cucumber, red onion
The works from $7.20
- bacon, avocado, cheese, corn, red onion, tomato relish

Fennel and herb citrus slaw $11.00
Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
Chilli salt prawns $13.00
Manchego cheese croquets $12.00
Marinated olives w/ toasted bread $8.50
Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
Roasted new potatoes with aioli $9.00

COMBINATION CURRY $11.00
CHICKEN SWEET CORN SOUP $7.00
STEAK FOO YOUNG $10.50
PORTERHOUSE $4.50
EGG $4.30
PLAIN $3.50
1/4 CHICKEN $5.00
ALL WITH BLACK BEAN SAUCE

Mini Lemon Cakes $3.50
Gluten Free Macaroons $4.00
Belgian Biscuits $3.20
Molenberg $2.60
Chocolate Fudge Slice $3.20
Mini Bacon & Egg Quiche $2.90
Chocolate Cup Cakes $3.60
Cheese And Zucchini $3.20

Panhead Battered Fish & Chips $22.50
- freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/full size
Salt & Pepper Hopped Calamari $9.50
- with citrus aioli
Pint of Sausage Rolls $11.00
- pork caramelized onion and herb filled pastry with tomato chili jam and smoky BBQ sauce
LBQ Nachos
- corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
Arancini $12.50
- Bocconcini Stuffed basil pesto risotto balls with Panhead aioli
BEER GARDEN 2 $16.20/$22.20
- feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
The LBQ Platter $342.00
- create your own platter from our snack menu five choices
The LBQ Platter $22.00
- create your own platter from our snack menu three choices

Summer Roll $2.50
BRAISED PORK
- braised pork, cucumber, herbs, pickle
TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice
CHICKEN WITH BREAD CURRY $7.00
- curry, 1 rice, 1 roti
CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad
Roti Wrap $2.50
HUNGER BUSTER $15.00
- 5 satays, 2 wraps, 2 rice, 1 roti, salad
TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs

Fresh market fish sashimi $17.00
- with fresh lemon & wasabi
Seared sesame tuna $18.00
- with cucumber pickle & wasabi ponzu dipping sauce
Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
Jasmine rice $2.00
Edemame $9.00
- with spicy sesame sea salt & sesame oil
Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
Salt & pepper squid $14.00
- with wasabi mayo

Egg and Cheese N/A
Chicken & Bacon Ranch Melt N/A
Steak, Egg and Cheese N/A
Oven Roasted Chicken N/A
White Bread N/A
Tomato N/A
Onion N/A
Subway Club N/A

Pie of the day $21.5
- with salad & fries. Check with wait-staff
Beef salad $19.5
- coriander, mint, spring onions, mango, roasted peanuts, jasmine rice with a sweet chili lemon dressing
Apple & berry crumble & vanilla ice cream $12.5
Chocolate mille-feuille $12.5
- with seasonal fruit, berry couli & fresh whipped cream
Cinnamon & orange french toast $16.5
- bacon, banana, maple syrup & whipped cream
200gm aged beef fillet $33.5
- roasted gourmet potatoes with creamy truffle mushroom sauce
Chef’s cheesecake of the day $12.5
- ask wait-staff
Pan seared aoraki salmon fillet $28.0
- almond & sultana couscous, sweet cucumber & tomato salad with a sesame & spring onion dressing.

Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Weekdays 7am-11am
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup