All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
Amaretto Soy Milk 'Panna Cotta' $12.00
Spiced Poached Pears, Gula Melaka Syrup, Toasted Almonds
Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
Papa's Curry Corner $14.90
This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
Veg Dhal Curry $15.90
Papa's Masak Lemak Corner $14.90
a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN
Papa's ‘Almond Kurma corner $15.90
A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
Papa's Sambal Corner $18.90
a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID
Papa's Gulai Corner $18.90
Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn