Taradale Club Restarant in Wellington Menu

Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Crumbed Scallops $9
- On a bed of lettuce
Shrimp Cocktail $8.5
- With our own seafood dressing
Garlic Bread $5
- Hot <£ crispy
Toasted Sandwich $4.5
-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
Piece of Battered Fish $4.5
- Fresh gurnard
Sausage $2.50
Wedges S $7.00 / L $9.50
Hot Chips S $3.00 / L $4.50

Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
Shrimp & Avocado $16.5
- Speaks for itself
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad

Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Roast of the Day $15.5
- Sewed with vegetables & gravy
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast

Nearby Sample Menus

grand $11.40
petite $13.90
petite $11.40
Big Island
- Chicken w/ grilled pineapple, free farmed bacon, melted cheddar, salad and mayo
petite $9.90
petite $12.40
grand $13.90
petite $11 .40

Baked double cheese scallop mornay served with garlic bread $15.00
Catch of the day to be advised $POA
Seasoned crumbed calamari salad served with fresh lemon and tartare sauce $12.00
Scrambled eggs served with hash browns, mushrooms, baked beans and tomato $10.00
Americano $4.00
Hot Chocolate $5.00
Hollandaise $2.00
Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00

Caramelised Onions $1.50
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Regular $4.50
Corn on the Cob
Seriously Large Peri-Peri Chips $9.50
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
- Large $6.50
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice

BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00

Rocket $10.00
- parmesan, fresh herbs, red wine vinaigrette
Papperdelle $14.00/ $24.00
- pork and pancetta ragu, parmesan, grilled garlic focaccia
Eggs on Italian loaf $8.50
- poached, scrambled or fried
Abruzzo scrambled eggs $16.00
- chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
Egg $3.00
Buttermilk hotcakes $21.00
- add bacon
Scopa Vegetariano $21.00
- two eggs, roasted potatoes, mushrooms, tomatoes, avocado
Rocket Salad $10.00
- parmesan, fresh herbs, red wine vinaigrette

Guacamole +$2.00
- Burrito or Bowl
Guacamole Extra
Vegan Friendly
Cheese +$0.50
- IQ Range™ and Powerbowl
Classic $12.50
- White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas and Sauce
Lamb
- With oregano and sautéed onions
Guacamole Extra Black Rice Extra
Chipotle
- Chipotle chillies and cayenne pepper

Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
Goi Ca - Chicken Salad $18.00
- Vietnamese chicken and fresh herbs salad with cashew nuts
Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.

Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Roast Chicken, Meski, Tomato & Aioli $5.50
Bacon, Maski, Tomato & Aioli $5.00
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Mince
Mince & Cheese
Vege Sammie $5.50

Vegetarian Lasagne $19.00
- Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.
Truffle infused Mash $6.00
Beef Salad $21.00
- Tender beef fillet strips, red onion, tomato, red peppers, cucumber, feta, candied walnuts, mustard yoghurt dressing.
Smoked Fish Chowder $14.50
- Smoked fish, fresh herbs, grilled bread.
Otautau Chicken Pie $21.00
- Braised chicken, herbs, crispy potatoes, garden salad.
Mud Cake $12.50
- Chocolate sauce, white chocolate and raspberry coulis ice cream.
Island Bay Butchery Banger and Mash $23.00
- Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
Bangers and Mash $11.00
- Island Bay Butchery pork sausages on mash and gravy with salad