Taradale Club Restarant in Wellington Menu

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Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Crumbed Scallops $9
- On a bed of lettuce
Shrimp Cocktail $8.5
- With our own seafood dressing
Garlic Bread $5
- Hot <£ crispy
Toasted Sandwich $4.5
-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
Piece of Battered Fish $4.5
- Fresh gurnard
Sausage $2.50
Wedges S $7.00 / L $9.50
Hot Chips S $3.00 / L $4.50

Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
Shrimp & Avocado $16.5
- Speaks for itself
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad

Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
Fish & Egg Burger $14
- Fresh battered gurnard served with chips
Beef, Bacon & Cheese Burger $14
- Sewed with chips

Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Roast of the Day $15.5
- Sewed with vegetables & gravy
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast

Roast of the Day $10
- Sewed with vegetables
Beef & Cheese Burger $8
- Served with chips
Fish & Chips $7.5
Chicken Nuggets & Chips $7.5

Death by Chocolate $8
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Cheesecake $8
- Chefs choice sewed with ice cream
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad

Garlic Butter $1
Sauce (Aioli/Tartare) $1
NB: Takeaways will incur a .50c fee per meal
Gravy $1
Mushrooms $4
Scallops $4
Bacon $4
Eggs $3
Tomato $3
Onions $3
Kiddies’ activity packs available $2.00

Nearby Sample Menus

Scallops $13.00
- Your choice of either deep fried or mornay
Fillet Steak N/A Light / $27 Main
- On onion confit
Seafood Lasagne $15.95 Light / $21 Main
- Layers of seafood and pasta topped with cheese and grilled
Egg $1.50
Salmon Fillet $16.95 Light / $23 Main
- With red capsicum sauce
Vegetable Lasagne $15.95
- Spinach, fetta and pumpkin with provencale sauce and sour cream
Salad as a Meal $15.95
- Please help yourself to all you can eat from the salad boat.
Flounder N/A Light / $23 Main
- Pan fried

Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce
BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread
Bowl of Fries $5.5
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
Garlic Bread $3.9
Please ask our staff about our daily blackboard specials N/A

Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
Bread & dukkuh w Kapiti Olive oil $7
Pan fried fish $24
- saffron, lemon & confit tomato risotto
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
Maple syrup $1
Bubble & squeak $5

Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
Omelettes $17.00
- With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom
Hand cut agria chips with smoked paprika oil $9.00
Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
Lunch express set menu (daily) $30.00
-With free range bacon on toasted ciabatta $18.00
-With avocado, grilled tomato, aioli on ciabatta $23.00
Buttermilk pancakes $21.00
- Maple syrup, berry compote

Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Entree $4.00
- Garlic Bread
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Scotch Fillet Steak $23.00

Quesadilla $12.00
- herbed field mushrooms w anchiote cream & salsa verde
Housemade muesli $9.50
- w yoghurt & housemade rhubarb compote
Breakfast smoothie $8.50
- yoghurt, banana, berry & honey smoothie
Tostada $15.50
- fried corn tortilla w blackbeans, mexican rice & dressed baby greens w anchiote lime cream & blackbean salsa
Add capsicum, chiles and/or spring onion $1.50/each
The fat bastard $24.50
- BBQ free range pork ribs, southern fried chicken, onion rings, curly fries & thunderbeans
Buttermilk pancake stack $14.00
- yoghurt & banana
Grilled chicken $14.50
- Two soft grilled corn tortillas filled w coleslaw & chipotle mayo, garnished w lime & coriander

THE BELLE BURGER $16.00
- a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries
Grilled lemon, sugar and whipped cream $3.50
Mini hotdogs $4.50
BREAKFAST BURITTO $16.00
- scrambled eggs, hash browns, bacon, fresh tomato and avocado all grilled in a flour tortilla
SEASONED WEDGES $9.00
- served with sour cream and your choice of salsa sweet chilli or cheese and bacon
House made rosti cakes $4.00
Mushrooms $4.00
ROSTI STACK $16.00
- house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00

Red bean soup w/taro ball $8.00
Purple rice signature $9.50
- crystal jelly+mango+small taro ball
Purple rice no3 $8.50
- read bean+paenut+small taro ball
Mung bean cake $8.00
Taro ball no5 $8.00
- kidney bean + brown jelly + boba
Purple rice no4 $8.50
- taro+read bean+small taro ball
Waffle no1 $16.80
- vanilla ice cream + caramel
Taro ball snowflake ice $13.80

Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
All mains served in a traditional Moroccan Tagine
Bastella
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.

Add a Patty, the skies the limit so stack 'em high + $5.00ea
The Brooklyn + $8.00
- add an extra patty, grilled tomato, onion and smoked Pastrami
6 stack $22.00
Buttermilk Fried Chicken
- with biscuits and gravy
PB&J $9.00
- Peanut Butter and Jam, toasted brioche , banana and mascarpone
Grilled cheese $7.00
- 5B four cheese blend
Sloppy Joe $10.00
- Crisp fried pulled pork meets chili beef
Classic Cheese Burger $10.00
- 120g Ground beef brisket patty, cheddar, ketchup, mustard, pickles and onion

Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple

CHEESE $4.80
FRIED CHICKEN DRUM $2.00
SAUSAGES AND EGGS $9.70
- two sausages and two eggs
4 FISH, 4 HOTDOGS, 2 SCOOPS OF CHIPS, 4 POTATO FRITTERS+1.5L DRINK $37.00
LEMON CHICKEN + VEGETABLES & RICE $12.90
CHOW MEIN $10.50/$10.20
WON TON SOUP $14.00
CHICKEN $12.00/$11.00

CHICKEN VINDALOO $16.50
- Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
Vegetable platter $14.50
- two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
BEEF SAAG $17.00
- Boneless beef and spinach cooked in a special mix of spices.
MALABARI FISH $17.50
- boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
NAVRATTAN KORMA $14.00
- Fresh vegetables cooked with cashew nuts, ground spices and cream.
LAMB BHUNA GHOST $17.00
- Boneless lamb cooked in spices, served dry and garnished with ginger and coriander.
SHEEK KEBAB(4 pieces) $11.00
- Minced lamb marinated with herbs and other spices and cooked in clay oven.
LAMB KORMA $17.00
- Boneless lamb pieces cooked in cashew nuts, ground spices and cream.

Curry Laksa $10.50
Stir Fried Chicken $10.50
Deep Fried Spring Roll
Roti Chenai $3.50
Beef Brisket Soup $9.50
Stir Fried Beef $10.50
All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
Steamed Rice S $3 / M $4 / L $5

linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
half duck, spiced duck jus, citrus & nut salad g d $36.00
spicy sausage, pepperoni, parmesan $19.00
salad leaves, vinaigrette g d v $7.00
chips, ketchup, aioli g d v $8.00
fried perla potatoes, truffle salt g d v $7.00