Taradale Club Restarant in Wellington Menu

Marinara $9
Artichoke $9
Fresh Arugula $9
Pepperoni $9
Caprese $9
Panzanella $9
Salsiccia $9
Prosciutto $9

Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
Beetroot bruschetta with goats’ cheese vinaigrette $14.50
Rocket & Grana Padano $9.50
DESSERT
Yogurt panna cotta with Capitol’s honey $15.50
Yogurt panna cotta with Capitol’s honey
Today’s fish $26.50
Risotto vignole $21.50

Rocket and bacon risotto $9.00
3 oysters natural, beer battered & kilpatrick $18.00
Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
Lunch express set menu (daily) $30.00
Rocket and bacon arancini, herb and walnut pesto $16.00
Chef's choice of 3 tapas $47.00
Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
Eggs florentine (GF) $20.00
- 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce

Cheese toastie $4.00
SEASONED WEDGES $9.00
- served with sour cream and your choice of salsa sweet chilli or cheese and bacon
Mushrooms $4.00
Fish bites and fries $7.50
Bacon, grilled banana and maple syrup $5.00
Sauteed spinach $4.00
TOAST $4.50
- ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
Pikelets with cream and jam $3.50

Pane con Olio $6.50
- Dipping bread with tomato pesto & olive oil
Sorbetto al Limone $6.90
Lasagne al Forno $16.00
- Oven baked beef lasagne
Penne alla Spuntare $16.00
- Penne pasta in creamy sauce with mushrooms
Stromboli $16.00
- Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
Montelupo $16.00
- Cranberry based pizza with wood smoked chicken & mozzarella cheese
Manzo $16.00
- Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
Penne ai Frutti di Mare $16.00
- Seafood in tomato sauce with penne pasta

Bangers & Mash $12.00
- W/ gravy
Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
Rustic Fries w/ Tomato Sauce $6.00
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Homemade Warm Double Chocolate Brownie $12.50
- W/ chocolate sauce & vanilla ice cream
Garden Salad w/ Homemade Dressing $6.00
Apple & Rhubarb Crumble $12.50
- W/ maple walnut ice cream
Chef's Creation POA
- Please ask our helpful staff about today's creation

Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing

Risotto di Cervo (Available as Vegetarian on request) $28
- Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
Affogato $8
- House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
Ravioli della sera $18
- House made ravioli of the evening
Tiramisu $13
- Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
Formaggi $22
- A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
Bombe di Fratelli $15
- Italian donuts with limoncello gelato and pistachio and chocolate sauce
Ravioli della sera $28
- House made ravioli of the evening
Tagliatelle con Polpette $27
- Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa

Reuben $16.00
- Corned beef, champagne sauerkraut, platinum mayo and Swiss on rye
- Cheese fries $10.00
Recommended:
Hot Chocolate Brownie $12.00
- with ice cream and honeycomb
- With Ice cream $12.00
Recommended additions: Make it...
The Kim Jong: $16.00
- add Corned Beef, Kimchi, coriander, mayo
Kimchi $4.00

Full Meal $20.00
- no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles
Mixed Vegetable Biryani (V) $12.90
- A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Vegetable Manchurian (V) $12.90
- Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
Samosa Chaat (V) on request $7.50
- Samosas served with a combination of yogurt, chaat masala sev' green and sweet chutney and tamarind chutney.
Ras Malai $2.50
- cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
Vada (V) (G) $2.00
- Spicy potato filling deep fried in a flour batter.
Almond Delights (V) $3.00
- Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
Dahi Vada $3.00
- Ground lentil ball deep fried served in a yogurt sauce and sev.

Pork dumplings, fried greens and dashi broth $10.00
Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
Cheese and Crackers
- See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
- 2 Cheese $22.00
Warm house marinated olives $9.50
Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50

Vegetarian Mushroom Blue Cheese Burger $18.00
- 110g Grilled Vegetarian Pattie, Lettuce, Cucumber, Tomato, Red Onion, Field Mushroom glazed w Balsamic & Crumbled Blue Cheese
Buffalo Wings $12.00
- Premium Chicken wings in a spicy chili marinade, w aioli sauce
Choc Shake $7.00
Chicken Pizza $18.00
- Succulent Chicken Tenderloins w chopped Streaky bacon & fresh Avocado, drizzled w Aioli& Finished w fresh parmesan cheese
Cheesy Garlic Bread $8.00
- served piping hot w our own Garlic Butter, topped w fine parmesan cheese
Vegetarian Salad Burger $18.00
- 110g Vegetarian Pattie w Lettuce, Cucumber, Tomato, Red Onion, Fresh Avocado & Aioli
Mint Choc Shake $7.00
Chicken Caesar $19.50
- Succulent Crumbed Chicken Breast w Lettuce, Streaky Bacon, Fried Egg, Cheddar Cheese, topped w Caesar dressing

Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Vegetarian platter $20
- A slection of all our vegetarian options
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
Makanek and egg $14
- served same as above
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce

arroz con marisco $29.00
- paella rice, saffron, prawns, octopus, shellfish
zapallo $9.00
- roasted pumpkin, caramelized onions, goat cheese, watercress
salame $23.00
- red base, felino, ricotta, sicilian oregano
risotto con betarraga $27.00
- beetroot, coconut, goat cheese, coriander
-All served with homemade bread
berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
empanadas $12.00
- beef or napolitana
pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary

Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
- With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
-or- mozzarella and #27 tomato relish. gf* $8.50
Chicken And Duck Liver Pate $14
- Served with crostini and pickled cucumber
Loaded Wedges Df* $15.50
- Topped with bacon, grilled cheese, sour cream and sweet chilli.
Mix Grill Trio $22
- Chicken, beef, lamb with béarnaise sauce and one side: Fries, Salad or Vegetables
Pan Seared Scallops Gf* Df* $18.50
- Served with apple and fennel salad and salted caramel.
Salt & Pepper Calamari Gf* Df* $13.50
- With lemon and aioli.
Irish Breakfast gf* df* $22
- Toasted sourdough with two free range poached eggs, crispy bacon, bratwurst sausage, Mushroom, tomato, sweet potato rosti and black pudding.

Taradale Club Restarant in Wellington Menu

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Taradale Club Restarant

Wellington Region > Wellington > Taradale Club Restarant

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55 WHARERANGI ROAD, NAPIER, 4112, New Zealand

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