Taradale Club Restarant in Wellington Menu

BAR SNACKS BAR SNACKS
  • Sportsman’s Platter $20
    • Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
  • Crumbed Scallops $9
    • On a bed of lettuce
  • Shrimp Cocktail $8.5
    • With our own seafood dressing
  • Garlic Bread $5
    • Hot <£ crispy
  • Toasted Sandwich $4.5
  • -Extra filling $0.5
    • Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
  • Piece of Battered Fish $4.5
    • Fresh gurnard
  • Sausage $2.50
  • Wedges S $7.00 / L $9.50
  • Hot Chips S $3.00 / L $4.50
SALADS SALADS
  • Chicken & Bacon $16.5
    • Tossed through salad greens Cheese and a creamy caesar dressing
  • Shrimp & Avocado $16.5
    • Speaks for itself
  • Sticky Chicken $16.5
    • Sauteed in a sweet lime S ginger Sauce, tossed through salad
  • Teriyaki Beef $16.5
    • Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
LIGHT MEALS LIGHT MEALS
  • Open Steak Sandwich $15
    • with onion jam Sewed with chips & salads
  • Chicken & Avocado Burger $15
    • Freshly crumbed chicken breast Sewed with chips
  • Fish & Egg Burger $14
    • Fresh battered gurnard served with chips
  • Beef, Bacon & Cheese Burger $14
    • Sewed with chips
MAIN MEALS MAIN MEALS
  • Porterhouse Steak $19.5
    • Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
  • Crumbed Scallops $19.5
    • Sewed with a fresh garden salad and chips
  • Fresh Battered Gurnard $16.5
    • Sewed with a fresh garden salad & chips
  • Seafood Selection $16.5
    • Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
  • Schnitzel & Chips $16.5
    • Your choice of chicken or beef Served with garden salad & gravy
  • Roast of the Day $15.5
    • Sewed with vegetables & gravy
  • All Day Breakfast $15
    • Bacon, sausage, hash brown, tomato, 2 eggs & toast
KIDS MENU KIDS MENU
  • Roast of the Day $10
    • Sewed with vegetables
  • Beef & Cheese Burger $8
    • Served with chips
  • Fish & Chips $7.5
  • Chicken Nuggets & Chips $7.5
DESSERTS DESSERTS
  • Death by Chocolate $8
  • Sticky Date Pudding $8
    • Sewed with caramel sauce, cream & ice cream
  • Cheesecake $8
    • Chefs choice sewed with ice cream
  • Ice Cream Sundae $8
    • Chocolate, caramel, passionfruit or Strawberry
  • Pavlova $8
    • Kiwi favourite sewed with Ice Cream & Fruit Salad
EXTRAS EXTRAS
  • Garlic Butter $1
  • Sauce (Aioli/Tartare) $1
  • NB: Takeaways will incur a .50c fee per meal
  • Gravy $1
  • Mushrooms $4
  • Scallops $4
  • Bacon $4
  • Eggs $3
  • Tomato $3
  • Onions $3
  • Kiddies’ activity packs available $2.00

Nearby Sample Menus

  • Blossom’s grilled chicken $14.50
    • Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
  • Fried Chicken $17.50
    • Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
  • Bananas Foster $10.25
    • A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
  • Banana cream pie $8.50
    • A pie crust lined with banana slices & topped with a delicate homemade custard
  • Madam Ruby's crab dip $14
    • Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
  • Jambalaya $23
    • Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
  • The "Moose" $13.50
    • The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
  • RCA ribs $25.50
    • Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
  • Potato Salad
  • - Regular $4.50
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • Caramelised Onions $1.50
  • Shrimp With Canton Style Scramble Egg $13.5
  • -Vegetarian $10.5
  • Egg Tofu Pork Mince And Mushroom Sauce With Rice $12.5
  • Braised Pork Belly On Rice $12.5
    • -Pork Belly -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
  • -Spicy Pineapple Chicken $10.5
  • -Beef Brisket $11.5
  • Pan Fried Hand Made Dumpling (Pork/Beef) 10pics $10.5
  • -Chicken $10.5
  • Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
  • Mushroom $3
  • Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
  • Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
  • 350g Sous Vide Rib Eye $30
  • Market fish, seasonal accompaniments MP
  • Honey & thyme jus $3
  • Black bean, basmati rice $8
  • R7 Duck fried rice $13.50
  • A2 Seafood Udon Soup $12.50
  • M3 BBQ Duck and BBQ pork on rice $14.50
  • D4 Chicken Cashew Nuts $13.50
  • R11 Salted fish chicken fried rice $12.50
  • S5 Dumpling soup $8.50
  • N10 Shang-hai fried noodles $13.50
  • K10 Garlic & chilli chicken $17.50
  • CREAMY SEAFOOD CHOWDER 12.50
    • SERVED IN A FRESH BAKED BUN
  • TORTILLA WRAP W FRIES 12.90
    • CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
  • SPANAKOPITA 19 .50
    • GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
  • BUTTON MUSHROOMS (V) 7.00
    • FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
  • CEVICHE 7.00
    • MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
  • GARLIC BREAD 6.50
  • BACON & EGGS ON TOAST 10.00
    • SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
  • STEAK, EGGS & CHIPS 25.90
    • SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
  • Combination Chutney & Pickles $6.00
  • Mango Chicken $22.00
    • Tender chicken breast simmered in mango and fresh cream a delicate mild dish.
  • Murgh Chuttri $22.00
    • Tender breast pieces of chicken cooked with spices and capsicum. It is then finished off with m ushrooms southed in cumin seeds.
  • Mango Chutney $1.60
  • Squid Curry $24.50
    • Mild, medium or hot.
  • Tandoori Mixed Grill (for one) $36.50
    • Tandoori Chicken, Chicken Tikka, Nawob Tikka, Seekh Kebab and Reshmi Kebab A delicious assortment of Tandoori dishes, sizzling on an iron plate, served with: Onion Kulcha & Cool Dahi Raita.
  • Onion Bhajia $8.00
    • Onion pieces dipped in spicy batter and fried.
  • Chicken Tikka $10.50
    • Boneless tender chicken pieces, highly flavored medium-hot sauce, cooked in Tandoor.
  • Fish & Chips $18.90
    • Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
  • Classic Blt $16.90
    • Streaky bacon, cos lettuce, tomato & aioli
  • Roasted Kumera $17.90
    • Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
  • Add $3.00
    • Tomato/ Spinach / Hashbrown / Mushrooms
  • Cajun Chicken $22.90
    • Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
  • Crumbed Salmon $20.90
    • Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
  • Eggs Benedict $15.00
    • English muffins w/ bacon & hollandaise sauce
  • Spicy Lamb $21.90
    • Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
  • Small greek $11.00
    • add bacon for $5.00
  • Homemade toasted bagel $6.50
    • with jam and cream cheese
  • Steak sandwich $19.50
    • with mushrooms, roast tomatoes, Haloumi cheese and greens
  • DVDT(delicious vegetarian deluxe toastie) $15.00
    • sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
  • Free range egg poached or fried $2.50
  • Kids pancakes $10.50
    • with bacon, banana, and maple syrup
  • Fish fingers(5) & hashbrown $6.50
  • Greek style $15.50
    • breakfast slow roasted tomatoes, feta, basil on toasted Vogels with balsamic reduction and olive oil, add bacon for $5.00
  • Oven Roasted Garlic Bread $5.50
  • Sweet Lamb Curry $18.90
    • with turmeric rice, raita & poppadom
  • Mamma's Fruit Crumble
    • please ask your waiter for the day's special
  • Vege Nachos $14.50
    • with vegetables, beans, grilled cheese & sour cream
  • Toast & Jam $5.50
  • House Specialty Chatham Island Blue Cod $25.00
    • Chef's choice, please ask your waiter for the day's special
  • Creamy Chicken, Bacon & Mushroom Fettuccine $18.90
  • Open Chicken Sandwich $18.90
    • with bacon, avocado, drizzled with plum sauce & served with fries
  • Rice Small $3.00 Large $6.00
  • Hamburger $6.50
  • Chicken, Beef or Pork with Cashew Nuts $12.50
  • Squid Rings $0.90ea
  • 1/2 dz. King Prawns $10.00
  • Roast Pork $12.50
  • Crabstick $2.00
  • Roast Pork $12.50
  • Steak sandwich $24,00
    • Garlic naan bread , sirloin fillet steak lettuce , tomato , beetroot relish , red onion , mustard aloll , shoestring chips
  • Burger of the night $24,00
    • Chefs inspired daily burger, the most popular burger will become our "wellington on a plate burger" competition entry 2015,
  • Toasted garlic herb loaf $6,00
  • Saffron seafood chowder $14,00
    • Prawn, squid, fish, mussels watercress pesto & toasted roll
  • Eggs on toast GF on request $10,50
    • Soft poached free-range eggs order w side options
  • Warm quinoa & red rice (GF) (v) (vg) $20,00
    • Salad w toasted almonds, fire roasted peppers, pumpkin, spinach, grilled halloumi (optional) & carrot crisps
  • Fish burger $24,00
    • Beer battered fish, enspy lettuce, tomato, swiss cheese, tartare sauce w hand cut potato chips
  • -add streaky bacon or salmon $5,00
  • Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
  • $12.50 Entree
  • Eggs Benedict $16.50
    • poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
  • streaky bacon $6.00
  • Gluten free bread available $2.00
  • (Add blue cheese $3.00)
  • Lamb wrap with mixed salad and minted yogurt dressing $13.50
  • (Add a free range poached egg $2.00)
  • Extras $4.00
    • Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
  • Smoked salmon fishcakes $14.00
    • Served with salad w a chili mayonnaise
  • All salads $14.00
  • BLT $10.50
    • Bacon, lettuce & tomatoes on toasted foccacia
  • Breakfast B.L.T. $10.50
    • Bacon, lettuce & tomato on toast
  • Fries w tomato sauce & garlic aioli $5.00
  • Eggs florentime $13.50
    • Spinach & hollandaise
  • -Brie & walnut
  • Coconut Rice Plate $4.00
  • Prawn Salad $24.90
    • Prawns with vegetables in Thai spicy lemon dressing sauce
  • Chicken Satay Salad $21.90
    • Fresh vegetables, fried egg and chicken satay sticks in peanut sauce and topped with cashew nuts.
  • Laksa $25.90
    • Egg noodles in yellow curry soup with bean sprouts/Seafood
  • Vege Or Tofu $19.90
  • Tom Yum
    • Please Select size and meat Popular Thai spicy soup with vegetable and Thai herb
  • Prawn Fried Rice
    • A delicacy of succulent prawns in stir -fried rice and vegetables.
  • Squid Or Lamb $23.90
Taradale Club Restarant

Taradale Club Restarant

location

Address

55 WHARERANGI ROAD, NAPIER, 4112, New Zealand

phone

Phone

068442088

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pub Food

features

Features

Bar Scene

Location
55 WHARERANGI ROAD, NAPIER, 4112, New Zealand
Similar Restaurants based on Cuisines