Taradale Club Restarant in Wellington Menu

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Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Crumbed Scallops $9
- On a bed of lettuce
Shrimp Cocktail $8.5
- With our own seafood dressing
Garlic Bread $5
- Hot <£ crispy
Toasted Sandwich $4.5
-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
Piece of Battered Fish $4.5
- Fresh gurnard
Sausage $2.50
Wedges S $7.00 / L $9.50
Hot Chips S $3.00 / L $4.50

Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
Shrimp & Avocado $16.5
- Speaks for itself
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad

Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
Fish & Egg Burger $14
- Fresh battered gurnard served with chips
Beef, Bacon & Cheese Burger $14
- Sewed with chips

Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Roast of the Day $15.5
- Sewed with vegetables & gravy
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast

Roast of the Day $10
- Sewed with vegetables
Beef & Cheese Burger $8
- Served with chips
Fish & Chips $7.5
Chicken Nuggets & Chips $7.5

Death by Chocolate $8
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Cheesecake $8
- Chefs choice sewed with ice cream
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad

Garlic Butter $1
Sauce (Aioli/Tartare) $1
NB: Takeaways will incur a .50c fee per meal
Gravy $1
Mushrooms $4
Scallops $4
Bacon $4
Eggs $3
Tomato $3
Onions $3
Kiddies’ activity packs available $2.00

Nearby Sample Menus

Chicken Burger
- Crumbed chicken schnitzel , bacon, lettuce, tomato, cheese and honey mayo mustard sauce and fries
Saturday $20.00
- 2 for 1 Beef Burger & Fries
Mussels Kilpatrick $18.00
- Baked mussels with bacon, tomato, Worchester sauce and bread crumbs
Cheese tortilla melts and fries
Wedges bacon, cheese & a side of sour cream $13.50
Mary Mary Quite Contrary Veggie Lovers $19.50
- Tomato, spinach, olive, blue vein, capsicums and caramelised onions
Kids pancakes with maple syrup
Thai Beef Salad
- Spicy beef strips served with crispy noodles, lettuce, tomato, cucumber

Not all seasonal vegetables are available at all times
$2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
Spicy / Shredded Pig Ear $10.00
Satay Beef with Golden Mushrooms Fried Udon Noodles / Spicy Chicken with Pineapple Chunk Fried Udon Noodles / Shredded Duck, Pork & Chicken Fried Udon Noodles $14.90
Traditional Style Beef Fillet / Black Pepper Beef Fillet $22.00
Combination Seafood with Fried Bean Curd / Spicy Braised Beef Tendon $17.00
Spicy Chicken Knuckles with Ginger & Spring Onion $17.00
Scallops/Prawns with Seasonal Vegetable / Scallops/Prawns in Black Bean Sauce $23.00

-King Prawn / Squid $15.00
-King Prawn / Squid $15.00
Massaman Beef Curry $12.00
- Spices mixed with beef
-King Prawn $15.00
-King Prawn $15.00
Broken Sea Net $8.00
- Mixed seafood tom gum
-Squid / King Prawn $15.00
●Yellow Curry and Vegetables $12.00
- Chicken / beef / pork

GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
BOWL OF FRIES & AIOLI $7.00
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
PORTERHOUSE STEAK $22.00
- with salad and fries
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
BACON BUTTY $10.00
- with aioli on sourdough
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham

Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
- with smoked salmon, cream cheese, capers & red onion $14.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Pasta of the Day
- See our Chef's special board
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing

Cured salmon with fresh dill and marinated fennel $14.00
Roasted new potatoes with aioli $9.00
Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
Lemon and ricotta puffs with a lemon honey $13.00
Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
Berry trifle with italian sponge fingers and vanilla cream $13.00

9 piece pack $25.00
- 5 thighs & 4 drums, no chips
Small $9.00
- (3 choices)
Quarter pounder burger & chips $9.90
6 chicken nuggets $4.50
Sausage $2.00
Large chips $4.50
B= Burger / C=Combo
Except chicken, fish, hot dogs & sausages

Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Mixed leaf salad $9
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
3 courses $45

Pulled pork $16.00
- w/ yoghurt peri peri slaw
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
Slaw $5.00
- w/ red pepper yoghurt
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt

Custard Slice $2.20
Ham & Egg Avocado Sandwich $4.40
Bran Muffin $2.50
Steak & Egg Sandwich $4.20
Steak Roll $4.00
Chicken Avocado Croissant $4.60
Bacon & Egg Sandwich $4.20
Steak, Bacon & Cheese Pie $4.20

Grilled chicken salad $12.90
Little Hanoi special noodle souo $15.90
Mixed salad $5.00
Grilled pork/chicken on rice noodle $12.90
Beed noodle soup $12.50
- Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
Steam rice pancake (Banh cuon) $12.90
Cashew nuts with vegetables $12.90
Grilled pork/chicken on rice $12.90

Ma Po Tofu on Rice $10.50
Sweet and Sour Pork on Rice $11.50
Gong Bao Chicken on Rice $11.00
Duck Meat Fried Rice $13.00
Shanghai Stir Fried Noodle with Pork $11.00
Brisket on Rice $11.00
Roast Duck on Rice $13.00
Seafood Noodle Soup $12.00

Lamb Pasanda $19.90
- Boneless pieces of lamb cooked in almond based sauce and cream
Chicken 65 $14.90
- Boneless chicken pieces marinated in a special batter and deep fried
-10 $20.00
-Prawn saag $21.90
-4 $61.90
Goan Curry Fish /Prawn $22.90
- Prawns/Fish cooked in coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut
Mango Chutney $3.50
Channa Masala $ 16.90
- Chickpeas cooked with ginger, garlic, onions and tomatoes

TOASTED SOURDOUGH WITH CONDIMENTS $6.50
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
CREAMY PORRIDGE & COMPOTE $11.00
TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00

CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.