Taradale Club Restarant in Wellington Menu

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Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Crumbed Scallops $9
- On a bed of lettuce
Shrimp Cocktail $8.5
- With our own seafood dressing
Garlic Bread $5
- Hot <£ crispy
Toasted Sandwich $4.5
-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
Piece of Battered Fish $4.5
- Fresh gurnard
Sausage $2.50
Wedges S $7.00 / L $9.50
Hot Chips S $3.00 / L $4.50

Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
Shrimp & Avocado $16.5
- Speaks for itself
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad

Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
Fish & Egg Burger $14
- Fresh battered gurnard served with chips
Beef, Bacon & Cheese Burger $14
- Sewed with chips

Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Roast of the Day $15.5
- Sewed with vegetables & gravy
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast

Roast of the Day $10
- Sewed with vegetables
Beef & Cheese Burger $8
- Served with chips
Fish & Chips $7.5
Chicken Nuggets & Chips $7.5

Death by Chocolate $8
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Cheesecake $8
- Chefs choice sewed with ice cream
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad

Garlic Butter $1
Sauce (Aioli/Tartare) $1
NB: Takeaways will incur a .50c fee per meal
Gravy $1
Mushrooms $4
Scallops $4
Bacon $4
Eggs $3
Tomato $3
Onions $3
Kiddies’ activity packs available $2.00

Nearby Sample Menus

SALT & PEPPER SQUID $13.90
- sweet chili soy ginger & sesame glaze w carrot orange & coriander salad
2X FRIED EGGS $2.90
THE SKINNY BIRD $21.90
- no bun herb marinated chicken breast, Napoli sauce cos lettuce & parmesan
AFFOGATO $8.90
- almond biscotti add something boozy
THE FAT BIRD $23.90
- 200g beef patty, streaky bacon, black pudding, braised red cabbage, red wine onions, cheddar & one fat Bird special sauce
SOUP OF THE DAY $9.90
- warm bread roll
GINGER & APPLE CRUMBLE $9.90
- cinnamon smoked ice cream
SLOW BRAISED SPICED LAMB SHANK $25.90
- bombay potatoes & sweet roast vegetables

Garlic Bread $6.00
Salmon Penne with Capers, Spinach & Blue Cheese $16.00
Smoked Chicken Caesar Salad with Anchovies in a Mayonnaise & Bacon Dressing $16.00
Beef Stroganoff with Fresh Rice & Salad $16.00
Eggs Montreal with Salmon $14.00
Pan Fried Chicken in a Creamy Mushroom Sauce $16.00
Omelet: Ham & Cheese or Vege $12.00
Beef or Vege Nachos with Sour Cream & Guacamole $14.00

Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce
Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce
Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce
Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce
Almond Stick $4
- Served w Cream or Yoghurt
Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce

Halloumi & pesto slider three for $16.00
Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
Beef, smash avocado & bacon with tomato relish $18.00
Spicy pork taco with smashed avocado & salsa, served with slaw $19.00 / Kids size $9.00
Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
- Kids size $5.50
Garden salad $5.00

Happy Ham $5.00
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Free Range Chicken Tenders
Brownie $2.50
Very Vegemite $4.00

Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Multigrain or Sourdough toast $4.50
- w/ jam

2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Roasted tamarillo w/ rhubarb, lemon curd ice cream, pistachio zested meringue, vanilla creme fraich (Recommended match: Paulownia nobie sauvignon blanc) $13.50
Marie's modern trifle: lemon mousse, blueberry, strawberry, strawberry jelly, ginger wine jelly, brandy snap $18.00
Kapit Kikorangi Blue $25.00/ $32.00
- Smoth and creamy with a delicate blue veining this versatile chese has a fine texture and savoury milk finish (60g/ 120g)
Barry's bay maasdam $25.00/ $32.00
- A semi-soft cheese from akaroa with a memorable sweet nutty flavour and beautiful eyes (60g/ 120g)
Venision loin w/ pommes de terre macaire, truffled leek liason, caramelised apple & crenberry (All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Organic salad greens, cherry tomatoes, hass avocado, mustard dressing $9.00

Chips $3.50
3x Vege Cocktail Curry Puff $4.50
Wedges $4.50
10 Chicken $6.50
1 Vegetable $11.90
Green Curry Chicken or Beef $12.90
Satay Chicken $6.50
6 Vegetarian $5.00

Garden Salad $4
- Mixed Greens - Red Onions - Tomato - Balsamic
Pickles $4
- Jumbo Dill Pickle and House made Red Pickled Onions
Rogue Spicy Cheeseburger $15
- Aioli- Jalapenos - Chipotle - Pickles - Red Onion
Add A Meat $3
Thick as a Brick $16
- BBQ Shredded Chicken - Colby - pickles
Rogue Slaw $4
- Green & Red Cabbage - Carrot - Aioli
House Cooked Corn Chips $12
- W/ Artichoke and Jalapeno Dip
Hipster $19
- Blue Cheese Mushrooms - Corns Fritter - Cos - Beetroot Relish - Caramalised Onion - Pickles

Smoked Salmon & Avocado
Spicy Dragon Roll
- 4 pieces Fresh Salmon & Cucumber
- 10 pieces Fresh Salmon Nigiri
8PC. DBL AVO $7.30
Teriyaki Chicken
8PC. DBL AVO $8.40
8PC. JUMBO $9.50

Fat cut chips $7.00
- with aioli
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Salt & pepper squid $12.00
- withlime pickle

Gyoza (Vegetable Dumplings) (V) $1.00
Pepper Mayo Chicken $1.50
Salmon Avo (Brown Rice) (GF) $1.50
Teriyaki Chicken & Avo $1.00
Karaage (Japanese Style Fried Chicken) $1.40
Prawn Nigiri (GF) $1.90
- (Available Upon Request)
Egg (Tamago) Nigiri (V) $1.70
- (Lambton Only)
Teriyaki Chicken Avo (Brown Rice) $1.50

Lemon fish w/ rice $12.80
Pork bun $2.90
Fish cake $3.20
Vegetable $10.90
Sweet & sour chick w/ rice $11.90
Tarakihi filet - crumbed $8.50
6 chicken nuggets $4.50
Mixed pack $19.90
- 2 fish, 2 sausages, 2 hot dogs, 2 chips

Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
- Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
Goi Cuon Tom Ga $11.00
- Chicken & prawn (GF on request)
Ga Noung Me - Chicken Skewers $12.00
- Chicken skewers marinated with lemon-grass and five spices
Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce

Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
Half Portion $17.00
Gluten-free Bread $2.50
Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
Cheerios with Tomato Sauce and Buttered Bread $6.00
Beef Burger, Homemade Beef Patty with Tomato Relish, Salad, and Beetroot, and Fries with Tomato Sauce $18.00
Half Portion $8.00
Potato Wedges with Sweet Chilli Sauce and Sour Cream