Taradale Club Restarant in Wellington Menu

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Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Crumbed Scallops $9
- On a bed of lettuce
Shrimp Cocktail $8.5
- With our own seafood dressing
Garlic Bread $5
- Hot <£ crispy
Toasted Sandwich $4.5
-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
Piece of Battered Fish $4.5
- Fresh gurnard
Sausage $2.50
Wedges S $7.00 / L $9.50
Hot Chips S $3.00 / L $4.50

Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
Shrimp & Avocado $16.5
- Speaks for itself
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad

Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
Fish & Egg Burger $14
- Fresh battered gurnard served with chips
Beef, Bacon & Cheese Burger $14
- Sewed with chips

Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Roast of the Day $15.5
- Sewed with vegetables & gravy
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast

Roast of the Day $10
- Sewed with vegetables
Beef & Cheese Burger $8
- Served with chips
Fish & Chips $7.5
Chicken Nuggets & Chips $7.5

Death by Chocolate $8
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Cheesecake $8
- Chefs choice sewed with ice cream
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad

Garlic Butter $1
Sauce (Aioli/Tartare) $1
NB: Takeaways will incur a .50c fee per meal
Gravy $1
Mushrooms $4
Scallops $4
Bacon $4
Eggs $3
Tomato $3
Onions $3
Kiddies’ activity packs available $2.00

Nearby Sample Menus

Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
Add Bacon $ 4.00
Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
Swap for gluten free bread $1.50
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies

Steak fries (aioli) $7.00
Steak fries (aioli) $4.00
Vege $10.00
- Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
Potato popcorn (chilli aioli) $4.00
Steak $10.00
- Smoky mayo, crispy onions
Beetroot $2.00
(all served with greens)
Coles law $4.00

Sweet and sour pork with carrots, tomatoes & pineapples $13.00
Stir fried vegetables with (oyster sauce optional) $10.50
Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions
Peanut Sauce Or Fresh Chili Sauce $1.00

●Panang Curry $12.00
- Panang curry paste fried with coconut served with: chicken / beef / pork
-King Prawn $15.00
Roti (each) / Rice (extra plain rice) $2.50
-King Prawn $15.00
●Stir Fried with Ginger $12.00
- Chicken / beef / pork
Deep Fried Won Ton (6) $6.00
- Minced chicken wrapped in wonton pastry
-King Prawn $15.00
●Stir Fried with Satay Sauce $12.00
- Chicken / beef / pork / vegetable and tofu

Mexican Savoury $2.50
Braised beef cheek pie $5.10
Roast Chicken & Vegetable Pie $5.10
Mince & Cheese Pie $4.90
Chicken bacon & mushroom pie $5.10
Vegetable Pie $4.90
Mince Savoury $2.50
Potato Top Savoury $2.50

SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
SALMON QUICHE $9.00
- with salmon and asparagus (GF)

Cardines $16
- Artichoke , Black Olive , Red Onion , Anchovy Crumb
Spice Chicken $18
- 3 Cheese , Zucchin & Mice
Chillie Olives $4
Fries Sml $5 / Lge $7
- Housemade Tomato Sauce
Market Fish $31.5
- Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
House Soup N/A
- Made Daily Ash Water For Todays Flavour
Chillie Olives $4
Lamb $20
- Rocket , Chilli , Pinenuts & Garlic Yoghurt

Saffron & cardamom
- Anglo-Indian fusion
Muesli, roast apricots, coconut yoghurt, soy milk $15
Bellini
- Venetian Harry's Bar classic in a sorbet
Mint & chocolate chip
- Fresh mint leaves, sugar syrup & Whittaker's chocolate
Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
Pea, mint & chorizo soup $14
Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
Summer pudding, cream $14

Tiramisu $12.90
- Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
Fresh Mussels $13.9
- White wine, garlic and fresh parsley
Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
Garlic Prawns Raffaele $18.90
- Tiger prawns in half shell, olive oil, garlic and more
Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce
Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers

Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
Dau Phong Rang $5.00
- Roasted peanuts
Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
PHO SOUPS
Annam Combo $32.00
- Choose any four different starters from above

Seafood $3.50
Chocolate lamington log $5.50
- With fresh cream
●Cakes
Mince pie $2.90
Steak & cheese $3.50
Long doughnut with cream
Char-grilled chicken with sweet chilly sauce $3.80
Sponge cake with fresh cream $5.50

Ham and Cheese Croissant $5.00
Potato Top $4.50
Fresh Cream Lamingtons (boxed) $7.50
Chick, Cream Cheese and chives $5.00
Steak & Mushroom $4.50
Note: Some Varieties may Change on a Daily Basis
Chocolate Dipped $3.20
Round Roll Ham/Salad $4.30

Daily Lunch
- Extended variety of sweets filled rolls sandwiches
Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
Sausage Roll $2.50
MInce Savoury $1.20
Egg Sandwich $3.00
Tuna Salad Sandwich $4.00
Grilled Pork Roll $6.50
Big Bacon Breakfast $12.00

La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)

Green eggs & ham chunky ham $15.50
- w spinach sauce
Bacon & Eggs $13.00
- on homemade focaccia
Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
Benedict $15.50
- w bacon, ham or salmon on focaccia
Garlic bread $6.00
Shared platter for two $18.00
Caramelised pork $17.00
- w beetroot & kumara mash
Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00