This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
Garlic Roti $4.00
Chicken Curry $16.90
Traditional chicken curry with plenty of sauce to dip your roti or drown your rice or both!
Chicken Rendang: $18.90
Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, that reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
Mee Goreng Mamak: $14.90
Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
Lamb Rendang with Roti Chanai and Rice: $10.90
Lamb pieces cooked in traditional malaysian spices. Best enjoyed with roti.
-meat $14.90
Goat Curry: $18.90
This curry has a stronger and richer flavour compared with all the other meat curries. Although goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely creamy coconut milk base which tempers the iwrat.
Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Malai Kofta $10.90
Cottage cheese and potato dumplings served in a creamy sauce.
Tandoori Chicken Wings $9.90
Chicken wings marinated with yoghurt and a combination of spices roasted in tandoor and served with mint sauce.
Vegetable Pulao $14.00
Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
Paneer Makhani $10.90
Fresh cottage cheese cooked in creamy tomato gravy.
Spicy Onion Salad $2.90
Onions seasoned with ground red chillies, fresh coriander, lemon juice and chat masala.
Seekh Kebab $9.50
Tender rolls of lamb mince with exotic spices cooked in tandoor.
Paneer Jalfrazi $11.90
Cottage cheese cooked with juliennes of onion tomatoes and capsicum tempered with pounded coriander seeds.