Taradale Club Restarant in Wellington Menu

BAR SNACKS BAR SNACKS
  • Sportsman’s Platter $20
    • Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
  • Crumbed Scallops $9
    • On a bed of lettuce
  • Shrimp Cocktail $8.5
    • With our own seafood dressing
  • Garlic Bread $5
    • Hot <£ crispy
  • Toasted Sandwich $4.5
  • -Extra filling $0.5
    • Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
  • Piece of Battered Fish $4.5
    • Fresh gurnard
  • Sausage $2.50
  • Wedges S $7.00 / L $9.50
  • Hot Chips S $3.00 / L $4.50
SALADS SALADS
  • Chicken & Bacon $16.5
    • Tossed through salad greens Cheese and a creamy caesar dressing
  • Shrimp & Avocado $16.5
    • Speaks for itself
  • Sticky Chicken $16.5
    • Sauteed in a sweet lime S ginger Sauce, tossed through salad
  • Teriyaki Beef $16.5
    • Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
LIGHT MEALS LIGHT MEALS
  • Open Steak Sandwich $15
    • with onion jam Sewed with chips & salads
  • Chicken & Avocado Burger $15
    • Freshly crumbed chicken breast Sewed with chips
  • Fish & Egg Burger $14
    • Fresh battered gurnard served with chips
  • Beef, Bacon & Cheese Burger $14
    • Sewed with chips
MAIN MEALS MAIN MEALS
  • Porterhouse Steak $19.5
    • Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
  • Crumbed Scallops $19.5
    • Sewed with a fresh garden salad and chips
  • Fresh Battered Gurnard $16.5
    • Sewed with a fresh garden salad & chips
  • Seafood Selection $16.5
    • Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
  • Schnitzel & Chips $16.5
    • Your choice of chicken or beef Served with garden salad & gravy
  • Roast of the Day $15.5
    • Sewed with vegetables & gravy
  • All Day Breakfast $15
    • Bacon, sausage, hash brown, tomato, 2 eggs & toast
KIDS MENU KIDS MENU
  • Roast of the Day $10
    • Sewed with vegetables
  • Beef & Cheese Burger $8
    • Served with chips
  • Fish & Chips $7.5
  • Chicken Nuggets & Chips $7.5
DESSERTS DESSERTS
  • Death by Chocolate $8
  • Sticky Date Pudding $8
    • Sewed with caramel sauce, cream & ice cream
  • Cheesecake $8
    • Chefs choice sewed with ice cream
  • Ice Cream Sundae $8
    • Chocolate, caramel, passionfruit or Strawberry
  • Pavlova $8
    • Kiwi favourite sewed with Ice Cream & Fruit Salad
EXTRAS EXTRAS
  • Garlic Butter $1
  • Sauce (Aioli/Tartare) $1
  • NB: Takeaways will incur a .50c fee per meal
  • Gravy $1
  • Mushrooms $4
  • Scallops $4
  • Bacon $4
  • Eggs $3
  • Tomato $3
  • Onions $3
  • Kiddies’ activity packs available $2.00

Nearby Sample Menus

  • Vegetarian Pancake $18.5
    • Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
  • "Xa Xiu" BBQ Pork on Crispy Noodles $18.5
    • Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
  • Tasting Plate $18 / $27 / $36 / $9
    • Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
  • Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
  • Egg Yolk in Beef Pho Broth $3
  • Matcha Green Tea Waffle with Ice Cream $8
  • Yin & Yang Salmon $25.5
    • Pan fried ginger-turmeric salmon with Asian greens and steamed rice
  • Caramelized Pork in clay pot $18.5
    • Slow cooked Pork Belly with a hardboiled egg and crunchy salad
  • The Texan Burger $25.50
    • The GM Cheeseburger with Chipotle BBQ Sauce, Onion Rings and Bacon
  • Seafood Chowder $22.50
    • Diced Fresh Local Fish, Shellfish and Prawns served with Toasted Ciabatta
  • CPR Pizza $25.00
    • Chorizo, Pepperoni and Rocket
  • Lamb Shank $26.50
    • Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.
  • Halloumi Burger $22.50
    • Zany Zeus Halloumi with Beetroot, Rocket, Pesto and Tomato Relish
  • Chicken Caesar Salad $21.50
    • Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing
  • Fish & Chips $26.00
    • Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
  • 500g Sirloin $39.50
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
  • Bluenose fritters, saffron aioli, cumin & paprika oil 15
  • Triple cooked hand cut fries, aioli 9
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
  • Rocky road, raspberry jelly, cream, roasted pistachio 9
  • Charred street corn, parmesan, coriander, chipotle cream, lime 9
  • Mussel $1.20
  • Hamburger $4.50
  • Scallop $2.20
  • Banana Fritter $2.50
  • Stuffed Chicken Wing $2.50
  • 5 Fish Pack $19.50
    • with 2 chips
  • Crabstick (Surimi) $1.90
  • 8 Fish Pack $29.90
    • with 2 1/2 chips
  • MUSSEL FRITTERS $2.50
  • CHICKEN CHlLLI SAUCE $11.00
  • STEAK MUSHROOM $11.00
  • FISH $4.20
  • POTATO WEDGES $5.00
    • scoop
  • CURRY $1.00
  • SCALLOP each $1.90
  • STEAK $12.50
  • Southern Fried Chicken $11.00/$14.00/$18.50
  • Lamb $12.00/$15.00/$19.00
  • Medium $3.00
  • Pork $11.00/$14.00/$18.50
  • Pumpkin $0.80
  • Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
  • Kumara $0.80
  • Fried Chicken Combo $7.50
  • Muesli s/f $12.00
    • homemade at Shine, with berries & yoghurt.
  • Mushrooms $5.00
  • Sausages $5.00
  • Tomatoes $4.00
  • Eggs on Toast $10.50
  • Avocados $5.00
  • Toast & Spreads $ 7.00
  • Buckwheat Pancakes $16.50
    • with berries (& yoghurt)
  • Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
  • Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
  • Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
  • Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
  • Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
  • Add a selection of sides to upsize your order: Bacon (6), Haloumi (6), Smoked Chorizo (5), Hash Browns (5), Spinach (4), House Baked Beans (4), Buttery Sage Stewed Tomatoes (4), Mushrooms (4)
  • M.O.T. $15.00
    • Mince on toast with a poached egg
  • Pastrami on rye $17.00
    • 250g hot smoked pastrami, mustard
  • Roast Bone Marrow $16.00
    • Slow beef, pickled grape, beetroot relish
  • T-Bone Steak for two $38.00
    • Red wine butter, jus
  • Banana Split $12.00
  • Recommended additions: Make it...
  • Eggs Anyway $9.00
    • Poached, scrambled or fried on toast.
  • -Mini $10.00
  • -Mini $10.00
  • Large salad $7.00
  • Chicken rice $7.00
  • Chicken donor salad $8.50
  • -Mini $10.00
  • Falafel
  • Cajun
  • Udon noodles $6.00
    • with sweet garlic soy
  • Vegetable spring rolls $13.00
    • with sweet chili dipping sauce
  • Seven spice tofu $10.00
    • with sea salt, sesame & chili soy sauce
  • Marlborough mussel fritters $15.00
    • with carrot, garlic & coriander
  • Red duck curry $25.00
    • with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
  • Orange & pistachio salad $16.00
    • with mint, coriander & chili
  • Free range chicken satay $17.00
    • with cucumber sticks & spicy peanut
  • Pumpkin & cashew fritters $14.00
    • with saffron, coriander & sweet chili sauce
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Drum $2.50
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Wing $2.00
  • Wedges $3.50
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Beef Schnitzel $17.50
    • Whipped potato, bread & butter pickle
  • Vanilla Marshmallow $8.00
    • Morello cherry, white choc, coconut
  • Haloumi $18.00
    • Smoked tomato, roasted fennel, capers, ciabatta
  • Choc/Coffee Semifreddo $8.00
    • Orange jelly, choc crumble
  • Sardines $16.00
    • Gremolata toast
  • Fritters $16.00
    • Apple and golden raisin, vanilla creme fraiche
  • Cocoa Roasted Venison Short Loin $32.00
    • Mushroom, whipped potato, smoked beetroot, watercress
  • Chicken Liver Parfait $16.00
    • Balsamic cherries, ciabatta
  • CHICKEN HAKKA NOODLES $14.00
    • Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce.
  • CHICKEN /LAMB / BEEF BIRYANI $16.00
    • Basmati rice cooked with choice of meat pieces, nuts and spices on a show which creates tasty flavour and served with raita.
  • LAMB JALFREZI $17.00
    • Boneless pieces of lamb cooked in fresh vegetable and spices.
  • LAMB ROGAN JOSH $17.00
    • Deliciously spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
  • BEEF SAAG $17.00
    • Boneless beef and spinach cooked in a special mix of spices.
  • Kari Ayala Murgh(5 pieces) $13.50
    • boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
  • BHUNA CHICKEN $16.50
    • Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.
  • VEGETABLE BIRYANI $14.00
    • Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
  • Chicken, Basil Pesto, Tomato
  • Roasted Red Peppers
  • Gluten free +$2.00
  • Chicken
  • Aioli
  • Ham
  • Cheddar + 1 Filling $5.50
  • Bacon, Caramilised Onions, Camembert
Taradale Club Restarant

Taradale Club Restarant

location

Address

55 WHARERANGI ROAD, NAPIER, 4112, New Zealand

phone

Phone

068442088

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pub Food

features

Features

Bar Scene

Location
55 WHARERANGI ROAD, NAPIER, 4112, New Zealand
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