Taradale Club Restarant in Wellington Menu

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Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Crumbed Scallops $9
- On a bed of lettuce
Shrimp Cocktail $8.5
- With our own seafood dressing
Garlic Bread $5
- Hot <£ crispy
Toasted Sandwich $4.5
-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
Piece of Battered Fish $4.5
- Fresh gurnard
Sausage $2.50
Wedges S $7.00 / L $9.50
Hot Chips S $3.00 / L $4.50

Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
Shrimp & Avocado $16.5
- Speaks for itself
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad

Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
Fish & Egg Burger $14
- Fresh battered gurnard served with chips
Beef, Bacon & Cheese Burger $14
- Sewed with chips

Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Roast of the Day $15.5
- Sewed with vegetables & gravy
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast

Roast of the Day $10
- Sewed with vegetables
Beef & Cheese Burger $8
- Served with chips
Fish & Chips $7.5
Chicken Nuggets & Chips $7.5

Death by Chocolate $8
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Cheesecake $8
- Chefs choice sewed with ice cream
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad

Garlic Butter $1
Sauce (Aioli/Tartare) $1
NB: Takeaways will incur a .50c fee per meal
Gravy $1
Mushrooms $4
Scallops $4
Bacon $4
Eggs $3
Tomato $3
Onions $3
Kiddies’ activity packs available $2.00

Nearby Sample Menus

Mealtlovers Mediterranean kebab pizza $14.50
- Spitfired beef, mushroom & mozzarella cheese
Mixed iskender $15.00
Venison pepperoni $14.50
- Venison pepperoni, onions & mozzarella cheese
Adana kebab $12.50
- Traditional spicy beef and lamb
Lamb kebab (diced) R $10.5 / L $12.5
Chicken meze/lamb meze $15.50
- Your choice of spifired chicken or lamb served with rice, mixed dips, dolma, falafel sigara borek and salad
Your choice of spifired meat on a bed of rice, salad and served with warm turkish bread and your choice of sauces
Chicken/beef salad $14.50
- Chicken or lamb on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce

Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
Charred street corn, parmesan, coriander, chipotle cream, lime 9
Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
Rocky road, raspberry jelly, cream, roasted pistachio 9
Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16

Jamón serrano $ 19
- te mata figs / melon
Braised chicken leg coq au vin $ 23
- mash potato / shallots
Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
Charcuterie selection $ 19
- house made pickles
Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
Baby potatoes $ 9
- sour cream / bacon
Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
Salad $ 9
- avocado / cherry tomato / lemon dressing

Toast & Spreads $ 7.00
Thai Beef Salad $18.00
- with crispy noodles
Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
Toasted Sandwich $9.00
- with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
Eggs Florentine (Spinach) $16.50
Sweetcorn Fritters & Bacon $18.00
Tomatoes $4.00
Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms

Chicken Sweet Com Soup $6.00
Combination & Vegetables $11.50
Crumbed Chicken $4.30
MeiGoreng $12.50
Roti $3.00
Bacon & Egg $5.00
Spicy Chicken $11.50
Steak & Egg Burger $5.30

Chicken Breast Pita $10.9 Reg / $8.9 Petita
Custom Mix $10.00 per head
Cheeky Chicken $5.00
Steak Pita $11.5 Reg / $9.5 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Grilled Wedges $4.90
Extra Dip $1.00

Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
Wedges $6.00
- Served with sour cream & salsa.
Chips $5.00
- Served with tomato sauce or aioli.

Chocolate $3.50
- extra scoop
Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
Banaffi Pie $15.50
- A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
Eggs Benedict $14.50
- Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
B.E.T $13.50
- Streaky bacon, two fried eggs and tomatoes on toast.
Lamb Shank $28.50
- With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
Garlic Bread $5.50
The Big Breakfast $18.50
- Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.

Pastel De Tequila $12.00
- Tequila fudge cake with seasonal fruit coulis and cream
Sour Cream $2.50
Beer Battered Fish
- Line-caught fish, coleslaw and chipotle mayo
Memela Con Hongos $10.00
- Corn cake topped with black pot beans, mushrooms, salsa & Mexican coriander cream
Ensalada De Col $5.00
- Mexican coleslaw with house vinaigrette
Ice Cream/Sorbet $10.00
Extra free range egg $2.50
Salsas $4.00
- Fresh seasonal salsa: habanero, ranchera, verde, smoked árbol, pico de gallo, pico con fruta

Teriyaki Beef Donburi $13
Pork Katsu $13
Spicy Beef Donburi $13
Fresh Salmon Nigiri $10
- 6 pieces of fresh Salmon Nigiri
Oden Udon Soup $12
- Japanese noodle soup with fish cake
Chicken Katsu $13
- Crispy chicken with salad, rice and Miso soup
Mixed Sashimi $14
- Sliced fresh tuna/ salmon
Chicken Katsu & Teriyaki Noodle $15
- Crispy chicken and teriyaki noodle served with Miso soup

Smoked fish potato cakes $16.0
- vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
Tomato & parmesan tart $15.0
- basil pesto, mesclun salad & balsamic vinaigrette
Sticky date pudding $12.5
- butterscotch sauce, poached pears & vanilla ice cream
Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
Wedges & sour cream sml $5.5 lge $9.5
- (add 2.0 cheese + bacon)
Pie of the day $21.5
- with salad & fries. Check with wait-staff
Fish $13.0
- freshly battered tarakihi, coleslaw, fries & tomato sauce
Cheese Board (one / two / three) $12.0 / $18.0 / $22.0
- Select from pakari aged cheddar, kikorangi blue or brie. Served with crackers & fruit relish

Fried Rice (Vegetable) $9.00
Prawn $15.00
- cheese, capsicum mayo, chili flakes & specially marinated fish
Spring roll $2.30
Goat Curry $18.00
Fish & chips + 600ml coca cola $10.00
- 2 fish & 1 scoop chips
Barfi $2.00
Family Dinner Pack $24.50
- 4 fish, 4 hotdogs, 2x chips
Pie $3.00

Roast potato skins, summer truffle mayo $12
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
Kingsmeade sunset blue
- Creamy cow's milk blue cheese
Italian cheese and herb fritters $15
Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
Three varieties $42
Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50

Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
Hand Cut Fries (GF, DF, V) $7.50
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
-Grilled Pear, Prosciutto, Mozzarella $13.00

PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas