Taradale Club Restarant in Wellington Menu

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Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Crumbed Scallops $9
- On a bed of lettuce
Shrimp Cocktail $8.5
- With our own seafood dressing
Garlic Bread $5
- Hot <£ crispy
Toasted Sandwich $4.5
-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
Piece of Battered Fish $4.5
- Fresh gurnard
Sausage $2.50
Wedges S $7.00 / L $9.50
Hot Chips S $3.00 / L $4.50

Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
Shrimp & Avocado $16.5
- Speaks for itself
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad

Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
Fish & Egg Burger $14
- Fresh battered gurnard served with chips
Beef, Bacon & Cheese Burger $14
- Sewed with chips

Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Roast of the Day $15.5
- Sewed with vegetables & gravy
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast

Roast of the Day $10
- Sewed with vegetables
Beef & Cheese Burger $8
- Served with chips
Fish & Chips $7.5
Chicken Nuggets & Chips $7.5

Death by Chocolate $8
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Cheesecake $8
- Chefs choice sewed with ice cream
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad

Garlic Butter $1
Sauce (Aioli/Tartare) $1
NB: Takeaways will incur a .50c fee per meal
Gravy $1
Mushrooms $4
Scallops $4
Bacon $4
Eggs $3
Tomato $3
Onions $3
Kiddies’ activity packs available $2.00

Nearby Sample Menus

Ultimate Burger Meal $14.40
- Colonel Burger, 1pc Chicken.
Snack Boxes $4.50
- -2 Wicked Wings with chips
Chocolate Mousse, Cookies & Cream Mousse, Strawberry Cheesecake $3.50
Snacks $5.90
- -Reg Popcorn Chicken
-2 Pack Crispy Strips $5.00
Value Meal $20.00
- 6pcs Chicken, lge Potato & Gravy, lge Chips.
-Mini Popcorn Chicken $3.20
-8 Pack $10.00

Chicken Parfait $16.50
- sage butter, bread
Moment burger $17.50
- ask our friendly staff or check our specials board
AVO $15.50
- Crumb herbed chicken breast, avocado and bacon
Roast Vegetable $17.50
- roasted vegtables, feta, red onion, pine nuts and balsamic dressing
Greek $17.50
- Our take on a classic
Burger of the week $12.00
Vegie Breakfast $15.00
- eggs, slowroasted tomaotoes, mushrooms, a pumpkin, feta, spinach, rissole and toast spanish eggs and chorizo
Nachos $18.50
- beef or vegeetarian melted cheese, jalapenos sour cream and guacamole

Wagyu beef dumplings, chilli & roasted cashew soy 14
Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
Rocky road, raspberry jelly, cream, roasted pistachio 9
Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
Confit pork belly, hot & sour salad, nuoc cham dressing 19
Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17

CHILLI CHEESE QUESADILLA $10.00
ORTOLANA $19.00
- fresh tomato sauce, mozzarella, zucchini, capsicum, egg plante + red onion
MARGHERITA DOC $21.00
- fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
O SOLE MIO $19.00
- fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
POMODORINA $24.00
- fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
SNIKERS GF $5.00
INFERNO $19.00
- fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
QUATRO STAGIONI $19.00
- fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum

Raumati village $17.90
- smoked chicken cranberrry and brie
Smoked salmon* $14.90
- with horseradish cream capers and toasted bread
Mushroom And Spinach Penne Pasta (V) $19.90
- With Creamy Garlic Sauce
Butterfly Chicken $27.90
- With Sundried Toamto And Olive Mascrapone Topped With Baby Spinach And Brie Served On A Potato Mash With Salad
Chicken Tenders And Fries
Served With Yorkshire Pudding, Crispy Roast Potatoes And Pumpkin, Seansonal Vegetables And Rich Homemade Gravy
*GF option with poppadon applies to all curry
Marine gardens $17.90
- crispy battered fresh fish with garlic and herb aioli

Stir Fried Beef [Topside] Slices with Assorted Vegetables $19.80
Honey Marinated BBQ Pork $13.50
-Medium $10.80
Salt and Pepper Meaty Pork Spareribs º $23.80
Stir Fried Chinese Cabbage in Chinese Vinegar (V) (TC) º $17.80
-Vegetable (VG) $16.80
Eggplant Strips with Chicken Mince in Sour & Spicy Garlic Sauce º $19.80
-Deep Fried Crumbed Prawn Cutlets 3pc

Garlic Ginger Venison $28.00
- Wok fried sliced venison with Shao Hsing wine and oyster sauce, served on a sizzling plate.
Kung Pao Chicken $22.00
- Chicken strips sautéed with dry chilli, Sichuan pepper corn, peanuts and sweet chilli sauce.
Vegetarian Golden Mushroom (4pc) $7.00
- Deep-fried in batter, served with home-made sweet and sour sauce.
Chinese Style Beef Fillets $28.00
- Grilled Scotch beef fillets with the chef’s special tangy sauce, served on a sizzling plate.
Spicy Garlic Lamb $24.00
- Wok fried lamb with Hoi Sin and Do Ban sauce, served on a sizzling plate.
House Special Chilli Pork $24.00
- Stir-fried sliced pork with chilli bean sauce and bean sprouts.
Pan Fried Dumplings $9.00
- A classic Chinese dumpling filled with pork and chives and pan-fried until golden.Served with Chinkiang vinegar.
Orange Beef $24.00
- Deep fried beef fillets in rich orange sauce.

Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
Soup of the Day $8
- Chefs choice changes daily
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
Hot Chips $5.50
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
Omelete & Salad $15
- Your choice of filling

Vegetarian Mushroom Blue Cheese Burger $18.00
- 110g Grilled Vegetarian Pattie, Lettuce, Cucumber, Tomato, Red Onion, Field Mushroom glazed w Balsamic & Crumbled Blue Cheese
Mini Chicken Burgers $10.00
- Two mini Chicken Breast Burgers w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steer’s BEQ Sauce, w a sick of Fries
The Highwayman $17.50
- Our take on a Breakfast Burger. Premium 120g InHouse Beef Pattie w Streaky Bacon, Battered Onion Rings, Fried Egg, Cheddar Cheese & our Steer BBQ sauce
The Moroccan $17.00
- 120g Lamb Pattie, Streaky Bacon, Lettuce, Red Onion, Cucumber, Tomato, Roasted Red Peppers, topped w a Moroccan sauce
Vegetarian Salad Burger $18.00
- 110g Vegetarian Pattie w Lettuce, Cucumber, Tomato, Red Onion, Fresh Avocado & Aioli
Buffalo Wings $12.00
- Premium Chicken wings in a spicy chili marinade, w aioli sauce
Chicken Cran Brie $17.00
- Succulent Grilled Chicken Breast, Brie Cheese, Lettuce, Cranberry sauce & onion relish
Vegetarian Pizza $18.00
- Roasted Green Capsicum, Cherry Tomatoes, Black Olives & Mozzarella finished w fresh Parmesan Cheese

- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Free range bbq pulled pork served with caramelized onion & apple relish

Steamed rice $3.00
Grilled pork/chicken on rice $12.90
Diced lamb cubes with garlic $15.90
Duck and bamboo soup $12.50
Grilled chicken salad $12.90
Steam rice pancake (Banh cuon) $12.90
Beed noodle soup $12.50
- Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
Lamb salad $15.90

Maple Cinnamon $5.00
- Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
Almond/Hazelnut/Banana $2.00
Plain Waffle $4.00
Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup
Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
●Your Waffle
- Your Choice
The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar
Rocky Road $6.00
- Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce

Steak Frites $26
- Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
Roasted Garlic Caesar Salad $16
- Parmesan cheese, roasted garlic, croutons, bacon, poached egg and our signature caesar dressing
Taylors Fine Ruby Port $12
Double Chocolate Tart $14
- With mixed berry compote
“Yeastie Boys Pkb” BBQ Ribs $14
Steak + Prawns $29.5
- Porterhouse steak, prawn skewer, beer battered onion rings, sauteed vegetables, roasted kumara, bearnaise sauce
Cheese Board $18
- A cheese selection with fruit & crackers
Chocolate Salame $14
- Classic italian rum infused log cake topped with berries and caramel

CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
BOWL OF WARM VEGETABLES $5.50

Cannelloni $20.00
- Oven baked cannelloni pasta stuffed with spinach, pine nuts, tomato, cottage cheese, smoothed with ricotta & mozzarella. Served with salad
Mud & worms $5.00
- Choc mousse with choc biscuit crumbs & worms
-Side salad $6.00
Mastiff
- Minted lamb, candied kumara, spinach, feta & red onion
Antipasto platter (suitable between 2 to 4) $29.00
- A variety of cold cuts, cheese, condiments, breads & dips
Cretin hound (vegetarian)
- Basil pesto, feta, caramelised onion, pinenuts & basil
-Med $19.00
Pitbull
- Smoked chicken, cranberry base, spring onion, brie & cranberry topping