Taradale Club Restarant in Wellington Menu

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Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Crumbed Scallops $9
- On a bed of lettuce
Shrimp Cocktail $8.5
- With our own seafood dressing
Garlic Bread $5
- Hot <£ crispy
Toasted Sandwich $4.5
-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
Piece of Battered Fish $4.5
- Fresh gurnard
Sausage $2.50
Wedges S $7.00 / L $9.50
Hot Chips S $3.00 / L $4.50

Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
Shrimp & Avocado $16.5
- Speaks for itself
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad

Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
Fish & Egg Burger $14
- Fresh battered gurnard served with chips
Beef, Bacon & Cheese Burger $14
- Sewed with chips

Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Roast of the Day $15.5
- Sewed with vegetables & gravy
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast

Roast of the Day $10
- Sewed with vegetables
Beef & Cheese Burger $8
- Served with chips
Fish & Chips $7.5
Chicken Nuggets & Chips $7.5

Death by Chocolate $8
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Cheesecake $8
- Chefs choice sewed with ice cream
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad

Garlic Butter $1
Sauce (Aioli/Tartare) $1
NB: Takeaways will incur a .50c fee per meal
Gravy $1
Mushrooms $4
Scallops $4
Bacon $4
Eggs $3
Tomato $3
Onions $3
Kiddies’ activity packs available $2.00

Nearby Sample Menus

Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Polenta chips $9
Mushroom Ragout $5
Chefs burger POA
- changes weekly
Flat bread $7
- with garlic herb butter
Watermelon $9
- feta, strawberry, mint, onion, nuts, seeds
Fully Loaded BLOODY MARY $20
- With Streaky bacon, slider, cheese, fried gherkin
Crispy Tofu $10
- sticky ginger soy glaze

Salt & pepper squid, chilli lime dressing $16.00
Brioche french toast $22.00
- Grilled banana and cinnamon cream
Smoked fish of the day (GF) $24.00
- Poached eggs and hollandaise sauce
Buttermilk pancakes $21.00
- Maple syrup, berry compote
Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
Charcuterie platter $18 per guest
Porridge of the day (GF) $18.00
Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00

Spinach & pumpkin fritter $2.80
Chips only $3.40
Vegetable fritter $2.60
Butterfish $10.50
Spring roll $2.60
Chicken camembert burger (with cranberry sauce) $8.90
Bacon $1.25
Orange roughy $10.50

Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad

Chicken, Bacon & mushroom savoury $2.90
Potato Top Savoury $2.50
Roast Chicken & Vegetable Pie $5.10
Mexican PIe $4.90
Bacon & Egg Pie $4.90
Potato Top Pie $4.90
Vegetable Pie $4.90
Thai Chicken Pie $5.10

Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
chicken nuggets $8.90
- served with chips and tomato sauce.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.

Hand cut fries, ketchup & mayo 10
Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
Board of cold meats, cheese, pickles & sour dough 28
‘Tiramisu Flavours’ 17
Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
Churros, clove sugar, chocolate miso sauce 12
Dukkah bar nuts 8

-Fish $23.00
Fish Fillet and Tofu Casserole $24.00
Crispy Skin Chicken H $18
Chicken Cartilage with Pine Nuts / Hot and Spicy Chicken Cartilage / Scorched Large Intestines $28.00
Eggplant with Salty Fish & Chicken Mince Casserole / Chicken, Salty Fish and Tofu Casserole $21.00
Stir Fried Mixed Chilli Peppers with a choice of Beef, Chicken or Pork $20.00
Fruit Salad and Ice Cream / Lychee and Ice Cream / Chocolate Sundae / Coconut Jelly / Sesame Balls / Mango Pudding / Durian Mochi / Durian Pastries $6.00
-Chicken $22.00

Chicken Sweetcorn Soup $8.50
Dumplings (8) $5.99
Combo Fried Rice $11.00
Chips $3.00
-Large $14.00
Pork Wonton
-Small $7.50
All day breakfast
- bacon, eggs, sausage, toast, fries and tomato

Panhead Battered Onion Rings $7.00
- with tomato chili jam and BBQ sauce
The LBQ Platter $28.00
- create your own platter from our snack menu four choices
The LBQ Platter $22.00
- create your own platter from our snack menu three choices
RETURN OF THE SPICY CHICKEN $16.70/$22.90
- citrus marinated chicken with balsamic roasted onion, Brie, and boozy plum sauce
Beef, Bacon, and Vintage Cheddar Burger $19.00
- 200g beef patty topped with cheddar, bacon, tomato, beetroot, lettuce and tomato-chili jam in a brioche bun with fries and Panhead Port Road Pilsner aioli
Beer-Battered Fries $9.50
- with Panhead Port Aioli and tomato relish
THREE LITTLE PIGGIES $17.60/$23.30
- bacon, glazed ham, chorizo with beer braised caramelized onion and BBQ sauce
Summer Salad $16.00
- pan fried halloumi Israeli couscous, orange rocket and kalamata olive salad with pine nuts, seeds, and citrus vinaigrette(add grilled chicken $20.00)

Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
Fried Mixed Vegetables $13.50
Fried Rice with Chicken & Egg $14.50
Steamed Rice $3.00
Spicy Prawn or Combination Seafood Soup $9.50
Thai Curry Puff with Chicken & Vegetables (5) $8.50
Roti $3.50
Chicken with Cashew Nuts $14.50

Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
Make it a combo with apple or orange juice for an extra $2.00 only
Beer Battered Fish & Chips $18.00
- Tender hoki fish served with tartar sauce & green salad.
- With smoked salmon $17.50
Toast $6.00
- White, multi grain or gluten free toast served with jam,marmalade or honey
Spicy Prawn Taco Cones $15.50
- Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.
HAM & CHEESE STICKS $10.00
Vege Burger $16.50
- House made chickpea patty with cheese, tomato and lettuce served with fries and aioli

Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
of bread $50 extra persuce
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option

Stir Fried Vegetable $9.50
Fried Noodles S $5 / M $6 / L $7
Won Ton Noodle Soup $9.50
Stir Fried Seafood $10.50
Stir Fried Pork $10.50
Mee Goreng S $5 / M $6 / L $7
Steamed Rice S $3 / M $4 / L $5
Fried Dumpling (6) $5.50 / (10) $9.00

PAN FRIED SQUID $15.00
- Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>
curry Sauce $3.00
CHEESE AND GARLIC ROTI $4.50
- A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate
CHAR KUEY TEOW $12.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>
ROTI PISANG $4.50
- A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
ROTI TELUR BAWANG $4.50
- Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
Rendang Sauce $3.00
ROTI CHANAl $2.50
- Malaysian non-yeast bread with a fluffy texture that is moist and crispy