Taradale Club Restarant in Wellington Menu

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Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Crumbed Scallops $9
- On a bed of lettuce
Shrimp Cocktail $8.5
- With our own seafood dressing
Garlic Bread $5
- Hot <£ crispy
Toasted Sandwich $4.5
-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
Piece of Battered Fish $4.5
- Fresh gurnard
Sausage $2.50
Wedges S $7.00 / L $9.50
Hot Chips S $3.00 / L $4.50

Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
Shrimp & Avocado $16.5
- Speaks for itself
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad

Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
Fish & Egg Burger $14
- Fresh battered gurnard served with chips
Beef, Bacon & Cheese Burger $14
- Sewed with chips

Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Roast of the Day $15.5
- Sewed with vegetables & gravy
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast

Roast of the Day $10
- Sewed with vegetables
Beef & Cheese Burger $8
- Served with chips
Fish & Chips $7.5
Chicken Nuggets & Chips $7.5

Death by Chocolate $8
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Cheesecake $8
- Chefs choice sewed with ice cream
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad

Garlic Butter $1
Sauce (Aioli/Tartare) $1
NB: Takeaways will incur a .50c fee per meal
Gravy $1
Mushrooms $4
Scallops $4
Bacon $4
Eggs $3
Tomato $3
Onions $3
Kiddies’ activity packs available $2.00

Nearby Sample Menus

Onion Bhajia $8.00
- Onion pieces dipped in spicy batter and fried.
Tandoori Chicken $9.50
- Chicken deeply marinated and smoke-roasted in Tandoor.
Chicken Dopiaza $22.00
- Chicken Pieces off-the-bone cooked East Indian style, with fried onions lightly spiced.
Paratha $4.50
- Flaky butter rich whole meal bread.
Tandoori Chicken Whole $33/Half: $19.00
- Traditional Charcoal Grilled Chicken
Steamed Rice
- Steamed long grain basmati rice topped lightly with butter
Murgh Masalam (for one) $31.00
- This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
Aloo Set $8.00
- Deep-fried pastry filled with marinated potatoes in sauce.

Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
Extra swap fries for salad for $3
Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
-Choose your salad
Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for
Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing

Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Add a beverages and a sundae $5.00
- Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit
The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share

M13 $20.00
- angus beef, teriyaki chicken, tempura, chicken fried rice
EGG $3.50
TEMPURA SEAFOOD ROLL(8PCS) $16.50
WHITEFISH $3.50
CURRY CHICKEN DON
SHAKE DON $14.50
- raw fish with Ozekis special sauce
UNAGI ROLL (8 PCS OF EEL ROLL) $20.00
M1 $18.00
- BBQ salmon sushi tonkatsu, crumbled potato

Mixed Platter for two $20.00
- Sizzling platter of assorted entrees (samosa, veg pakora, onion bhaji, chicken tikka, lamb seekh kebab)
Prawn Masala $18.50
- Fresh prawn pieces cooked in thick onion sauce and ground spices finished with herbs
Paneer Tikka Masala $15.00
- Cottage cheese cooked with onions, ginger, garlic, spices and finished with creamy sauce
Mango Kulfi $7.00
- Reduced milk ice cream with mango and nuts
Mango Chicken $15.50
- Boneless chicken cooked with mango pulp with a touch of cashew gravy
Masala Dosa $13.00
- Dosa stuffed with potatoes masala
Chicken Fried Rice / Mixed Fried Rice $17.00
Lachha Parantha $4.50
- Flakey whole-meal butter bread

Duck Breast and Ginger $24.00
- BBQ duck breast, ginger and fresh vegetables, served with white rice
White Rice $3.00
- Steamed white rice
Pork and Ginger $18.50
- Pork, ginger and fresh vegetables, served with white rice
Vegetarian Curry Puff $7.00
- Four curry puffs filled with almond flake, onion, potato, kumara and curry powder
Phad Thai $24.00 / $18.50
- Fried noodles Thai style with egg, fresh cabbage and carrot with your choice of meat topped with chopped nuts - Prawn / Chicken or Pork or Beef
Vegetarian Masaman Curry $18.50
- Tofu cooked in coconut milk and Masaman curry paste with potato, onion, carrot, topped cashew nuts, served with white rice
Tom Yum Seafood $12.00
- Spicy seafood soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
Panang Curry $18.50
- Your choice of meat cooked in coconut milk and Panang curry paste served with garnishing and white rice - Chicken or Pork or Beef

CHICKEN VINDALOO $16.00
- a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
Small Butter Chicken and Rice $7.00
JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices
PRAWN VINDALOO $18.00
- a hot dish, tender pieces of prawns cooked with vinegar, capsicum and whole slices
CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
- fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage
FISH CURRY $16.00
- traditional Indian home made fish curry
CHICKEN KORMA $15.00
- boneless pieces of chicken, cooked with cashew nut sauce and cream
PANNER PARANTHA $8.00
- bread made with refined flour, stuffed with mashed cottage cheese and spices

Combination Fried Rice $18.00
- Fried rice with shrimps, beef, chicken and BBQ pork.
●Peking Duck (One course only)
- Boneless sliced duck, served with pancakes, cucumber, spring onion and sweet bean sauce.
Sweet and Sour Fish $24.00
- Deep fried fish fillets with home-made sweet and sour sauce.
Bami Goreng $18.00
- Stir-fried egg noodle with chicken, beef, BBQ pork, shrimps, chilli sauce and curry powder.
Orange Beef $24.00
- Succulent deep-fried beef strips glazed with a rich orange sauce.
Chicken and Sweet Corn Soup $7.00
- Crabmeat and Sweet Corn Soup
Hot Pepper Beef Fillet $28.00
- Beef fillet strips and cracked black pepper tossed with garlic and oyster sauce, served on a sizzling plate.
Garlic Ginger Beef $22.00
- Sautéed sliced beef fillets, garlic, ginger, scallions and Shao Hsing wine, served on a sizzling plate.

Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
MOF Focaccia toasted with a choice of
- ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
Soup of the day $13.50
- with bread
Warmed olives $8.00
- with garlic cumin & fennel seed
3 Egg Omelette $17.00
- with rocket parsley & parmesan
Artichoke hearts/olives/capers/mushroom/anchovies $2.50
Sauteed Mushrooms $16.00
- with cream & shallots on toasted sourdough
Sliced avocado $4.00

-Korma (Chicken/Beef/Lamb)
- Cooked with gravy cashew nuts, almonds and mild Indian spices
Balti Eggplant Mushroom $15.50
- Eggplant and mushroom cooked in balti gravy
-Paneer Mumtaj
- Cottage cheese cooked with cocktail fruit creamy gravy
-Gushtaba
- Meat balls cooked in cream white gravy flavoured with Kashmiri spices
●All Mains Vegetarian $13.50
-Paneer Tikka Masala
- Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
Tandoori Roti $2.00
Lacha Paratha $3.50

SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
1/2 doz $10.00
BUFFALO CHICKEN BURGER $18.00
- BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
Honey, soy and ginger
KIWI BEEF BURGER: $18.00
- ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
GARLIC FLATBREAD $9.00
- LEMON, PARSLEY, GARLIC AND SEA SALT
CHEESE ROLLS $8.00
- CHEDDAR, PARMESAN & MOZZARELLA

Served with thick rice noodles or egg noodles
Rice Noodles S $5 / M $6 / L $7
Dumplig Noodle Soup $9.50
Stir Fried Beef $10.50
Roti Chenai $7.00
Combo Seafood Noodle Soup $10.50
BBQ Pork Noodle Soup $9.50
Beef Udon Noodle Soup $9.50

Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing

Cajun joe $23.00
- harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
Half and half $2.00
Prawns $16.00
- tiger prawn cutlets panned in garlic, chilli, wine and butter, finished with fresh coriander and lime juice, on sticky white rice
Kids muesli $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
Add bratwurst $3.50
Jose burrito $16.80
- streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
Streaky bacon $4.80
Polenta chips $8.00
- polenta chips with sweet chilli and aioli

Beef, Bacon, Cheese $17.00
- Jalapeno Burger w fries
Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
Kids Chicken & Chips $8.00
Kids Wedges $5.00
BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges
Cheese on Toast $6.00
Smoked Salmon Bruschetta $16.00
Eggs Benedict $17.00
- w bacon, smoked salmon or spinach