Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Fish Burger $17.00
Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
Vegetarian O' Day $22.00
The chef's vegetarian option made fresh
Fish O' The Day $24.00
Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Chocolate Brownie $10.00
Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
Steak, Eggs & Chips $19.00
Grilled Porterhouse steak with golden fries and two fried eggs
The T-Bone $34.00
One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
Pan Seared Salmon $17.00
Pan seared and cooked to perfection served on a crisp garden salad
create your own platter from our snack menu four choices
The LBQ Platter $22.00
create your own platter from our snack menu three choices
RETURN OF THE SPICY CHICKEN $16.70/$22.90
citrus marinated chicken with balsamic roasted onion, Brie, and boozy plum sauce
Beef, Bacon, and Vintage Cheddar Burger $19.00
200g beef patty topped with cheddar, bacon, tomato, beetroot, lettuce and tomato-chili jam in a brioche bun with fries and Panhead Port Road Pilsner aioli
Beer-Battered Fries $9.50
with Panhead Port Aioli and tomato relish
THREE LITTLE PIGGIES $17.60/$23.30
bacon, glazed ham, chorizo with beer braised caramelized onion and BBQ sauce
Summer Salad $16.00
pan fried halloumi Israeli couscous, orange rocket and kalamata olive salad with pine nuts, seeds, and citrus vinaigrette(add grilled chicken $20.00)