Classic kiwi species and sells out fast - Delicate fillets with a sweet meaty flavour
Elephant Fish $7.00
Soft textured, succulent fish with a subtle flavour
Hapuka $14.20
One of the staff's favourites big meaty white fillets with a high oil content due to depth these tasty fish live in.
Baked Mussels $6.00
With parsley and herb crust
Lemon Fish $8.50
Soft texture and meaty flavour. Excellent beer battered.
Crumbed Scallops $6.90
Crinkle Cut $5.50
These can also be cooked separately in our gluten free fryer if necessary.
Flounder, Whole $9.90
Wonderful flatfish spices, grilled with garlic and herb butter and cooked on the bone for juicy and moist fillets. The bones are easy to remove for the uninitiated
Vege Iskender (zucchini and carrot fritters or felafels) see above
Grilled Chicken see above
Mixed Grill $16.00
Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
Cheese $1.00
Turkish Adana Burger $16.00
Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
Dumpling Tom - Prawn Dumpling $13.00
Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
Ca Ri Cuu - Lamb Curry (GF) $26.00
Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
Goi Cuon Chay $10.00
Vegetarian with tofu (GF on request) (V)
PHO SOUPS
Assiette De Fromages $18.00
Selection of three Cheeses from France
Coconut Creme Brulee $15.00
with mango (GF)
Ga Noung Me - Chicken Skewers $12.00
Chicken skewers marinated with lemon-grass and five spices