Taradale Club Restarant in Wellington Menu

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Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Crumbed Scallops $9
- On a bed of lettuce
Shrimp Cocktail $8.5
- With our own seafood dressing
Garlic Bread $5
- Hot <£ crispy
Toasted Sandwich $4.5
-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
Piece of Battered Fish $4.5
- Fresh gurnard
Sausage $2.50
Wedges S $7.00 / L $9.50
Hot Chips S $3.00 / L $4.50

Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
Shrimp & Avocado $16.5
- Speaks for itself
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad

Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
Fish & Egg Burger $14
- Fresh battered gurnard served with chips
Beef, Bacon & Cheese Burger $14
- Sewed with chips

Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Roast of the Day $15.5
- Sewed with vegetables & gravy
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast

Roast of the Day $10
- Sewed with vegetables
Beef & Cheese Burger $8
- Served with chips
Fish & Chips $7.5
Chicken Nuggets & Chips $7.5

Death by Chocolate $8
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Cheesecake $8
- Chefs choice sewed with ice cream
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad

Garlic Butter $1
Sauce (Aioli/Tartare) $1
NB: Takeaways will incur a .50c fee per meal
Gravy $1
Mushrooms $4
Scallops $4
Bacon $4
Eggs $3
Tomato $3
Onions $3
Kiddies’ activity packs available $2.00

Nearby Sample Menus

Beef Noodle Soup $9.00
Fried Dumpling $9.90
Sweet & Sour Fish $11.00
Sauteed Beef Filet with Black Pepper $12.00
Cabbage & Beencurol Vermicelles $11.00
Noodle with Soy Bean Soup $9.90
Sea Food Soup $5.00
Stewed Pork with Brown Sauce $12.00

tuna roll $5
Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation
SALMON NIGIRI SUSHI $5
- 2 pieces of fresh salmon nigiri Sushi
salmon sashimi $11
- 5 pieces of fresh raw salmon
Miso soup $2.5
Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.
Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
TUNA NIGIRI SUSHI $5.5
- 2 Pieces of nigiri Sushi

A7 Salt & pepper chicken gristle $12.50
G3 Duck congee $11.50
T2 Chicken tofu & salted fish $17.50
B2 Seafood Fried Noodles $12.50
F4 Salt pepper prawn $22.00
A12 Deep fried chicken wing $8.50
C1 Cucumber salad with noodles & pork $16.50
F16 Fish black bean sauce $17.50

Braised Stewed Hapuka Tail (From) $48.00
Fried Lamb with Ginger and Spring Onion / Fried Lamb with Mongolian Sauce / Stir-Fried Lamb with X.O. Sauce $22.80
King Prawns with Gold Sweet Corn $26.80
Won Ton / Beef Brisket / Sliced Pork & Vegetables / Chicken & Vegetables $12.00
Stewed Seasonal Vegetables with Wolfberry / Stir Fried Vegetable with Tofu $20.00
Braised Abalone with Fish Maw $88.00
Deep Fried Tofu in Chef's Special Sauce / MaPo Tofu Sauteed Szechuan Style / Deep Fried Tofu in Hot Pepper Sauce $18.80
Double Boiled Black Chicken with Seabed Coconut $128.00

Roast Pork $12.50
Steak onion roll $2.80
LEMON FISH w/Rice $12.90
Combination-Chicken, Steak, Pork $12.90
Chips $3.50
Tarakihi Fillet-Crumbed (180gm) $9.00
Combination- Chicken Steak, Pork $12.80
Chicken $12.20

Salmon Maki 8pcs $13.50
Beef Udon $16
- udon noodle soup with beef
Scallop 2pcs $6
- raw scallop sushi
Salmon Maki 6pcs $12
Prawns Tempura / 4pcs $12.50
- battered prawns with tempura sauce
Tuna Maki (Raw) 8pcs $13.50
Shrimp Roe 2pcs $6
- roe sushi
Unadon $19.50
- grilled eel, pickled radish, pickled ginger, teriyaki sauce, nori

Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini
Controfiletto di Manzo all'Aceto Balsamico $33.50
- Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
Extra Bread $5.50

Espressoholic Healthy Brekkie $16.50
- Poached eggs, avocado, spinach, home made hashbrowns, served with sourdough, multigrain or wholemeal pita bread.
Served all day until 5pm.
Scrambled egg white available
Avocado $5.00
Falafel Burger $17.00
- Homemade falafel and hummus, tomato, lettuce, home made tahini sauce, with a side of shoestring fries.
Cajun Chicken Salad $20.00
- Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
-Florentine with spinach $15.00
Spinach $5.00

Soup of the day $14.90
- w freshly baked muffaletta roll
Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
Saute snails $17.90
- w pernot ,walnut and cream sauce.
Seasonal vegetables $6.50
- w extra virgin olive oil
Selection of two cheeses $29.00
Rocket,Cos and mesclun salad w sherry vinaigrette $6.50

Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Margarita $17.00
- Napoli mozzarella fresh basil
Tiramisu $7.00
Chocolat $7.00
Raspberry and lemon curd semifreddo $7.00
Americano $21.00
- Scottys ham, pineapple, mozzarella
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket

Toasted Sandwiches $6.50
Toasts $5.00
- 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
Egg done your way $11.00
- With bacon on toast, extra item for $3.00
-Both rice and roti $15.00
-Bacon and avocado
Panini $8.80
- freshly made to order with 3 fillings of your choice
Mini Pancakes $9.00
- with fresh bananas, marshmallows and maple syrup
Spicy Wedges $6.50

olives, orange zest, fennel seed v g d $8.00
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
fried perla potatoes, truffle salt g d v $7.00
mussels, spicy tomato broth, grilled bread g* d $24.00
Flat bread for two g*add $3.00 gluten free
with both d $11.00
braised beef cheek, ox tongue, truffle polenta,
pk cheese burger, fries / add bacon g* $21.00/$24.00

Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.

Kiwi Oysters Natural or Tempura (3) $12.50
- Wairapa Jack Cheddar $15.00
Chefs Soup of the Day $15.00
- Over the Moon Galactic Gold $15.00
Handmade Schoc Chocolate Truffles (2) $6.00
Hand Cut Agria Fries $9.00
- With saffron aioli
Indian Garlic Ciabatta $12.00
- Kapiti Kikorangi Blue $15.00

Chicken Tenders $6.90
- Panko crumbed free-range Waitoa chicken
Trevally $5.50
- Medium pink/white fish with a low fat content
Green Salad $6.00
- Simple Mesclun salad in our house dressing
Groper (Hapuka) $10.50
- Firm white fish with a high fat content
Grilled with Garlic Butter
Marlborough Oyster and Prawn Po'Boy $12.50
- New Orleans style sandwich finished with chipotle mayo, tartare sauce, lettuce, gherkin, slaw and hot sauce
Ruby Fish $6.80
Mushy Peas $3.00
- w/ lemon, mint and Italian parsley