Taradale Club Restarant in Wellington Menu

BAR SNACKS BAR SNACKS
  • Sportsman’s Platter $20
    • Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
  • Crumbed Scallops $9
    • On a bed of lettuce
  • Shrimp Cocktail $8.5
    • With our own seafood dressing
  • Garlic Bread $5
    • Hot <£ crispy
  • Toasted Sandwich $4.5
  • -Extra filling $0.5
    • Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
  • Piece of Battered Fish $4.5
    • Fresh gurnard
  • Sausage $2.50
  • Wedges S $7.00 / L $9.50
  • Hot Chips S $3.00 / L $4.50
SALADS SALADS
  • Chicken & Bacon $16.5
    • Tossed through salad greens Cheese and a creamy caesar dressing
  • Shrimp & Avocado $16.5
    • Speaks for itself
  • Sticky Chicken $16.5
    • Sauteed in a sweet lime S ginger Sauce, tossed through salad
  • Teriyaki Beef $16.5
    • Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
LIGHT MEALS LIGHT MEALS
  • Open Steak Sandwich $15
    • with onion jam Sewed with chips & salads
  • Chicken & Avocado Burger $15
    • Freshly crumbed chicken breast Sewed with chips
  • Fish & Egg Burger $14
    • Fresh battered gurnard served with chips
  • Beef, Bacon & Cheese Burger $14
    • Sewed with chips
MAIN MEALS MAIN MEALS
  • Porterhouse Steak $19.5
    • Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
  • Crumbed Scallops $19.5
    • Sewed with a fresh garden salad and chips
  • Fresh Battered Gurnard $16.5
    • Sewed with a fresh garden salad & chips
  • Seafood Selection $16.5
    • Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
  • Schnitzel & Chips $16.5
    • Your choice of chicken or beef Served with garden salad & gravy
  • Roast of the Day $15.5
    • Sewed with vegetables & gravy
  • All Day Breakfast $15
    • Bacon, sausage, hash brown, tomato, 2 eggs & toast
KIDS MENU KIDS MENU
  • Roast of the Day $10
    • Sewed with vegetables
  • Beef & Cheese Burger $8
    • Served with chips
  • Fish & Chips $7.5
  • Chicken Nuggets & Chips $7.5
DESSERTS DESSERTS
  • Death by Chocolate $8
  • Sticky Date Pudding $8
    • Sewed with caramel sauce, cream & ice cream
  • Cheesecake $8
    • Chefs choice sewed with ice cream
  • Ice Cream Sundae $8
    • Chocolate, caramel, passionfruit or Strawberry
  • Pavlova $8
    • Kiwi favourite sewed with Ice Cream & Fruit Salad
EXTRAS EXTRAS
  • Garlic Butter $1
  • Sauce (Aioli/Tartare) $1
  • NB: Takeaways will incur a .50c fee per meal
  • Gravy $1
  • Mushrooms $4
  • Scallops $4
  • Bacon $4
  • Eggs $3
  • Tomato $3
  • Onions $3
  • Kiddies’ activity packs available $2.00

Nearby Sample Menus

  • Antipasto $27.50
  • Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
  • DESSERT
  • MAIN
  • Two course set lunch $26.50 per person
  • Lemon garlic chicken with zucchini ribbons & white beans $24.50
  • Today’s fish $26.50
  • Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
  • CHICKEN $10.00
  • FICH $2.50
  • BLUE COD $11.00
  • SHRIMP MEE GORENG $12.00
  • POTATO FRITTER $0.80
  • LEMON FISH $9.80
  • FISH CAKE $2.00
  • BANANA FRITTER
  • Curry roll $2.60
  • Bluenose $14.20
  • Sausage $2.30
  • Chicken burger $7.90
  • Butterfish $10.50
  • Vegetable fritter $2.60
  • Corn fritter $2.80
  • Hamburger $5.20
  • Duck Noodle Soup $14.50
  • Panang Curry (spicy) $12.90
  • Wonton Soup with BBQ Pork* $12.90
  • Tom Yum Soup (spicy)
  • Garlic & Pepper Pork $12.90
    • chicken, beef or pork
  • Beef Noodle Soup $12.90
  • Grilled Chicken with Satay Sauce $12.90
  • Spicy Fried Rice (spicy) $12.90
    • chicken, beef or pork
  • Kids Breakie $7.00
    • Scrambled egg served on hash brown & ham
  • Club Sandwich $16.00
    • Filling of Ham,Lettuce ,Bacon, Cheese,Mayonnaise sauce served Fries
  • Scrambled Egg M ushroom $10.00
    • Scrambled egg Served On toasts with marinated mushroom on side
  • Pancake $12.00
    • Pancakes served with Bacon and Banana OR Blueberry and Vanilla ice cream
  • -Options:Multigrain/White/Sourdough
  • C. L.T $14.00
    • Creamy Mayo Chicken,Lettuce,Tomato slice served with fresh salad and sauce
  • Creamy Mushroom $13.00
    • Mushroom in creamy sauce served on toast
  • -Option: Multigrain/White/Sourdough served with spinach. Hash Brown, Baked beans. Sauteed mushrooms and balsamic tomato
  • Simple green salad 9
  • Strawberries, housemade ricotta, basil, cornflakes 17
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
  • Cheesecake, lavender, ginger 16
  • Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
  • Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
  • Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
  • Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • Bruschetta $8.00
    • house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
  • House Made Lamb Sausages $30.00
    • fire roasted peppers, tomatoes, olives
  • Ravioli S $18 L $26
    • house made ricotta, spinach, mushroom, brown butter and garlic crumb
  • Leaf salad, vinaigrette $7.00
  • Buttermilk mash, house made churned butter $8.00
  • Arancini $7.00
    • tomato, mozzarella, basil
  • Extra Bread $4.00
  • Eye Fillet Minute Steak 150g $32.00
    • roasted vine tomato and basil hand pounded pesto
  • Potato & Beef Korokke $2.50
  • Chicken Katsu & Cheese $1.50
  • Vegetarian Sushi $1.50
  • Salmon & Crab Meat $1.50
  • Salmon & Avocado $1.50
  • Spicy Prawn $1.50
  • Tuna Salad $1.00
  • Crunchy Roll $1.50
  • Vanilla creme brulee(GF) $10
    • with pistachio biscotti
  • Caesar salad(V)(GF)(DF) $16
    • with bacon, cos, parmesan, anchovies, free range poached egg and croutons
  • Warm mixed olives(V) (GF) (DF) $8
  • Beer battered fish goujons $10
    • with homemade tartare sauce
  • Chocolate delice $12
    • with coffe ice cream & caramel sauce
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
  • Eton mess $12
    • with lavender meringue & fresh strawberries
  • Duck liver paté(GF) $12
    • served with house relish & toasted bread
  • Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
  • Two fillings $7.00
  • Half Portion $12.00
  • Small $7.00
  • Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
  • Small $4.00
  • Full Portion $17.00
  • Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
  • Tuna Rolls $1.70
  • Bacon & Egg Savouries $2.20
  • Twin Packs
  • Butter Cream Cakes $2.90
  • Bacon & Egg $4.50
  • Note: Some Varieties may Change on a Daily Basis
  • Chocolate Eclair $3.00
  • Potato Top Savouries $2.20
  • linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
  • 21 day aged prime angus sirloin, 350g g $35.00
  • cauliflower, raisins, couscous, vindaloo béchamel v $24.00
  • Soup / salads add add $4.00 for smoked chicken
  • salad leaves, vinaigrette g d v $7.00
  • spicy sausage, pepperoni, parmesan $19.00
  • pizza g* add 3 for gluten free base
  • fried perla potatoes, truffle salt g d v $7.00
  • Crumbed Chicken Schnitzel $27.00
    • The way Mama made it
  • Fresh Breads & Dips $10.00
    • Dukkah, Balsamic Olive Oil (Copia), House made dips
  • Blue Cheese Sauce $2.00
  • 1lb of BBQ Pork Ribs $19.00
  • Choose your Cut, a Sauce & Two Sides N/A
    • A sauce and two sides included in the cut price
  • Mini Garlic Loaf $9.00
    • w a sprinkling of parmesan cheese
  • Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
    • w fresh tomato salsa
  • Today's Catch $29.00
    • Server to advise what the Sea provided
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
Taradale Club Restarant

Taradale Club Restarant

location

Address

55 WHARERANGI ROAD, NAPIER, 4112, New Zealand

phone

Phone

068442088

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pub Food

features

Features

Bar Scene

Location
55 WHARERANGI ROAD, NAPIER, 4112, New Zealand
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