Taradale Club Restarant in Wellington Menu

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Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Crumbed Scallops $9
- On a bed of lettuce
Shrimp Cocktail $8.5
- With our own seafood dressing
Garlic Bread $5
- Hot <£ crispy
Toasted Sandwich $4.5
-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
Piece of Battered Fish $4.5
- Fresh gurnard
Sausage $2.50
Wedges S $7.00 / L $9.50
Hot Chips S $3.00 / L $4.50

Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
Shrimp & Avocado $16.5
- Speaks for itself
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad

Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
Fish & Egg Burger $14
- Fresh battered gurnard served with chips
Beef, Bacon & Cheese Burger $14
- Sewed with chips

Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Roast of the Day $15.5
- Sewed with vegetables & gravy
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast

Roast of the Day $10
- Sewed with vegetables
Beef & Cheese Burger $8
- Served with chips
Fish & Chips $7.5
Chicken Nuggets & Chips $7.5

Death by Chocolate $8
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Cheesecake $8
- Chefs choice sewed with ice cream
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad

Garlic Butter $1
Sauce (Aioli/Tartare) $1
NB: Takeaways will incur a .50c fee per meal
Gravy $1
Mushrooms $4
Scallops $4
Bacon $4
Eggs $3
Tomato $3
Onions $3
Kiddies’ activity packs available $2.00

Nearby Sample Menus

Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
Truffle fries $10
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
add scallops $34
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun

CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
PALAK PANNER $14.00
- cottage cheese and spinach in tomato, and herb gravy
CHICKEN VINDALOO $14.00
- hot fiery speciality from goa
VEGETABLE PAKORA $5.50
- potato and onion in gram flour batter, deep fried
BALTI LAMB $14.00
- lamb cooked with capsicum, onion and tomato
LAMB VINDALOO $14.00
- hot fiery speciality from goa
MIXED VEGETABLES $12.50
- mixed vegetables cooked in tomato and onion sauce
BALTI CHICKEN $14.00
- chicken cooked with capsicum, onion and tomato sauce

HOUSE SALAD SMALL $3.90
MINI YORKSHIRE PUDDINGS $12.90
- mash potato roast meat of the day & gravy
VANILLA CREME BRULEE $9.90
- candied orange & shrtbread
2X FRIED EGGS $2.90
DOUBLE HERB CRUMBED BEEF SCHNITZEL $20.90
- red wine gravy seasonal vegetables & fat bird chips or mash
ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $12.90
- red wine onions crostini & gherkins
FAT BIRD CHIPS $6.90
- aioli & red sauce
SAUSAGE & MASH $19.90
- onion gravy

Won Ton $0.90
Super burger $8.40
Sausage $2.30
Fish Burger $5.00
Oyster (6 Oyster) $19.80
1/4 Chicken $8.50
P1 $14.50
- 2 Fish, 4 Mussels, 4 Potato Fritter, Chips
P2 $14.50
- 2 Fish, 2 Meat Patty, 4 Potato Fritter, Chips

Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Soup of the Day $12.50
crispy bacon $16.50
Traditional Eggs Benedict
- with hollandaise & English Muffin
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
vegetarian $15.50

Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
Additional Sauces $2.50
A selection of Italian Salami S $20 L $28
- Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
Homestyle Chicken Broth $18.00
- shredded chicken, supergreens, ancient grains
Cured Salmon $20.00
- fennel, radish, lemon
Scotch Fillet 300g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts

Sliced Chicken in Satay Sauce with Rice
Nasi Goreng (Rice) $12.90
Sambal chicken on rice
Beef Kway Teow
Black pepper chicken with Rice
Chinese Tea
Black Pepper Beef with Rice $12.50
Thai Style Tofu with Rice

Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
Soup of the day $11.00
- with bread of your choice
Potato salad
Ice cream trio with chocolate brownie
Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
Fries
Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
“The Bay” beer battered fish & chips with salad $25.00

Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce
Coconut rice $4.00
Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar
Red duck curry $25.00
- with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
Seasonal Vegetables $7.00
- with oyster sauce
Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander

Wrap or Pita Pocket choice from $7.50
- butter Chicken, Chicken satay, Seasoned Chicken, Moroccan Chicken, Roast Pork, Roast Lamb Roast Beef
Wedges Bacon & cheese $8.50
Mushroom breakfast $11.50
Chicken Bit combo
Scotch Fillet $14.90
Bacon & Egg
Rump Steak $13.50
Seasoned Chicken

The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
Soup of the day $12.00
mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.

LAMB KURMA $10.00/$14.00
- Lamb pieces cooked in mild mixed spices with potatoes, tomatoes, cashews, coconut and finished with lime juice. Topped with caramelized shallots Served with steamed rice/medium/large
LAMB CURRY $10.00/$14.00
- Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
NASI GORENG REMPAH $13.00
- wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
SEAFOOD LAKSA $13.50
- Fresh yellow noodles cooked n a rich creamy broth with prawns. squid. fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots
CHICKEN CURRY $10.00/$13.50
- Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
MEE REBUS $12.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
2 ROTI CHANAI SERVED WITH CHICKEN CURRY $11.00
BUTTER CHICKEN $10.00/$13.50
- Boneless chicken pieces marinated in tandoori spices & cooked in a rich, creamy tomato sauce. Served with steamed rice/medium/large >>

Full Portion $17.00
Full Portion $16.00
Two fillings $7.00
Beef Burger, Homemade Beef Patty with Tomato Relish, Salad, and Beetroot, and Fries with Tomato Sauce $18.00
Soup of the Day with Toasted Ciabatta
Aioli $2.50
Large $7.00
Half Portion $17.00

Toasted Flatbreads
Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
Hand Cut Agria Fries $7.50
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
Slow Roast Pork Croquettes, Aioli $10.50
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
Soup Of The Day $12.50
- Warmed Bread

Collie
- Bacon, pineapple, spring onion & tomato
-Lg $27.00
Mac & cheese $7.50
- With ham or vegetables
Crumble of the day (please refer to waitstaff for today's flavour) $12.00
- Served cream and with ice-cream & cream anglaise
Pasta of the day $20.00
- Please ask waitstaff for the pasta of the day or see blackboard for specials
Water hound
- Smoked salmon, capers, red onion & seared prawns
-Side salad $6.00
-Any other meat $4.00