Taradale Club Restarant in Wellington Menu

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Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Crumbed Scallops $9
- On a bed of lettuce
Shrimp Cocktail $8.5
- With our own seafood dressing
Garlic Bread $5
- Hot <£ crispy
Toasted Sandwich $4.5
-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
Piece of Battered Fish $4.5
- Fresh gurnard
Sausage $2.50
Wedges S $7.00 / L $9.50
Hot Chips S $3.00 / L $4.50

Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
Shrimp & Avocado $16.5
- Speaks for itself
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad

Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
Fish & Egg Burger $14
- Fresh battered gurnard served with chips
Beef, Bacon & Cheese Burger $14
- Sewed with chips

Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Roast of the Day $15.5
- Sewed with vegetables & gravy
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast

Roast of the Day $10
- Sewed with vegetables
Beef & Cheese Burger $8
- Served with chips
Fish & Chips $7.5
Chicken Nuggets & Chips $7.5

Death by Chocolate $8
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Cheesecake $8
- Chefs choice sewed with ice cream
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad

Garlic Butter $1
Sauce (Aioli/Tartare) $1
NB: Takeaways will incur a .50c fee per meal
Gravy $1
Mushrooms $4
Scallops $4
Bacon $4
Eggs $3
Tomato $3
Onions $3
Kiddies’ activity packs available $2.00

Nearby Sample Menus

Steak fries $7
Brown butter mash $7
Market catch m/p
- forever evolving
Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs

Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
MUSSELS $15.50
- Green lip mussels cooked with red wine, napolitan sauce, garlic and chilli
250g Aged Angus Scotch fillet $29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
Amalfi $20.50
- napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
OLIVES $8.00
- Marinated with lemon, herbs and spices
PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce

Mango Chutney $2.80
Stir Fried Beef with Vegetable $9.50
- Cooked in oyster sauce and served with rice and salad
Lamb Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
Honey Butter $18.90
- Tender pieces of chicken cooked in butter, honey, tomato and spices with an almond and cashew nut paste.
Chicken Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
Yoghurt Salad (or Raita) $4.90
Mee Goreng $10.00
- Egg noodle cooked with egg and choice of chicken or seafood
Garlic Roti $3.50

WEDGES & SOUR CREAM
DONUT $2.00
STEAK ROLL $2.40
MEAT PATTIE $2.00
CORN FRITTER $2.30
BIG BRINEY $5.70
- fillet of fish, lettuce, onions, tartare sauce
POTATO/VEG ROLL $2.40
SMALL COLESLAW $2.60

Potato Fritters $0.70
Shrimp $12.00
Sausage Egg & Chips $12.50
Chicken & Pineapple $12.00
Lemon Chicken $12.00
Squid Rings $0.90
Steak $5.20
Pork & Mushroom $12.00

Chicken Rendang: $18.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, that reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
Coconut rice $2.50
Nasi Goreng Kampung: $14.90
- Kampung means village and this is a traditional village style fried rice. Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
Chicken Wings: $9.00
- Marinated in spices and deep fried.
●Desserts:
Dahl Curry with Roti Chanai and Rice: $9.00
- Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
Fish Sambal: $20.90
- For those of you who like it hot! Fresh fish fillets cooked in a variety of spices that brings the heat but still produces the flavour.
Dhal Curry: $11.00
- Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry

Kungpo Vegetable $11.00
12 Chicken Wing & 1 Chips $13.00
Vegetable Fried Rice $11.00
Battered Fish $3.00
Vegetable $6.00
Steak & Egg $4.00
Beef Egg with Tomato $13.00
Beef with Potato in Oyster Sauce $12.00

Five spice pork rib - paddock farmed $28,00
- Appleslaw & hand cut potatoes
Lamb shank (GF) $27,00
- Braised in rosemary & red wine with garhc mash seasonal green & mint glaze
●Land
Kelp scallops (GF) $15,00
- Pan seared w citrus salsa & wasabi mayo
Avocado feta tomato on toast GF on request $18,00
- Fig balsamic glaze , basil pesto
Buttermilk vanilla pancakes w maple $19,00
- Banana , streaky bacon or banana , blueberry compote
Vanilla buttermilk pancakes $19,00
- W maple banana , streaky bacon or banana blueberry compote
Served from 5pm

70. LACCHA PARANTHA $4.00
- Flaky whole meal bread touched with butter.
34. BEEF SAAGWALA $14.50
- Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
30. LAMB JALFREZI $14.90
- Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
17. GARLIC CHILLI CHICKEN $14.50
- Battered boneless cubes of chicken fried and sauteed in julienne of capsicum onion, spring onion and spicy garlic flavor.
75. MANGO CHUTNEY $2.50
- Shredded mangoes with sweet sauce
38. BEEF JALFREZI $14.50
- Beef cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour.
43. KING PRAWN SAAGWALA $15.90
- King prawns cooked with spinach and herbs, mildly spiced.
61. GARLIC NAAN $3.50
- A touch of chopped fresh garlic

CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad
BRAISED PORK
- braised pork, cucumber, herbs, pickle
Fried Rice $6.00
HUNGER BUSTER $15.00
- 5 satays, 2 wraps, 2 rice, 1 roti, salad
TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
Summer Roll $2.50
ORIGINAL $10.00
- 3 satays, 2 rice, 1 roti, salad
Satay $1.70

For Two $15.00
Guacamole $14.00
- Smashed avocados with onions, coriander, tomato and lime served with house-made totopos
Mas Pollo $4.00
- Extra chicken
Enchiladas Potosinas $20.00
- Roasted chicken w. onion & garlic, chile salsa, coriander cream & radish
Carnitas Pork Shoulder
- Free range confit pork shoulder, salsa verde, onion, habanero, coriander
For Three $21.00
2 organic corn tortillas covered in sauce w. salad & onions
Sopa De Tortilla $13.00
- Soup of roasted tomatoes, negro and guajillo chillies crispy tortilla pieces, avocado, organic feta, cream & pasilla chilli strips

Top & Oden $9
- Topokki with fish cake
Soft Shell Crab $11
- Deep fried soft shell crab
Squid Legs $7
- Deep fried squid
Edamame - Vegetarian $5
- Steamed green soy beans
Mixed Sashimi $14
- Sliced fresh tuna/ salmon
Teriyaki Eel Bento $20
- Roasted Teriyaki Eel served with Teriyaki beef, sushi, salad, rice and Miso soup
Spicy Tofu - Vegetarian $7
- Pan fried tofu with Teriyaki spicy sauce
Kimchi Cheese Donburi $14
- Korean Kimchi with cheese toppings on top of the rice served with salad and Miso soup

Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
Classic Bloody Mary $12
Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32

Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing

Lauder Lamb $28.50
- Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
Bread and Spreads Small $12.50 Lrg $17.00
- Warmed fresh bread served with house made spreads. Please check blackboard for details.
St Clair Calamari Salad $23.50
- Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
Chocolate Cake $7.00
- Served with hot fudge sauce and vanilla ice cream.
Seasonal Vegetables $6.00
Roxburgh Apple Crumble $12.50
- Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
Meatballs $11.00
- Prime beef meatballs with house made tomato sauce on mash.
Bangers and Mash $11.00
- Island Bay Butchery pork sausages on mash and gravy with salad