Taradale Club Restarant in Wellington Menu

Are you the owner? Manage this listing for free.

Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Crumbed Scallops $9
- On a bed of lettuce
Shrimp Cocktail $8.5
- With our own seafood dressing
Garlic Bread $5
- Hot <£ crispy
Toasted Sandwich $4.5
-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
Piece of Battered Fish $4.5
- Fresh gurnard
Sausage $2.50
Wedges S $7.00 / L $9.50
Hot Chips S $3.00 / L $4.50

Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
Shrimp & Avocado $16.5
- Speaks for itself
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad

Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
Fish & Egg Burger $14
- Fresh battered gurnard served with chips
Beef, Bacon & Cheese Burger $14
- Sewed with chips

Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Roast of the Day $15.5
- Sewed with vegetables & gravy
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast

Roast of the Day $10
- Sewed with vegetables
Beef & Cheese Burger $8
- Served with chips
Fish & Chips $7.5
Chicken Nuggets & Chips $7.5

Death by Chocolate $8
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Cheesecake $8
- Chefs choice sewed with ice cream
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad

Garlic Butter $1
Sauce (Aioli/Tartare) $1
NB: Takeaways will incur a .50c fee per meal
Gravy $1
Mushrooms $4
Scallops $4
Bacon $4
Eggs $3
Tomato $3
Onions $3
Kiddies’ activity packs available $2.00

Nearby Sample Menus

*Not available with voucher deals
Onion rings $12.00
- homemade beer batter onion rings served with sweet chilli sauce
Cherrios $9.00
- NZ favorites with tomato sauce
Sunday Sunday Roast $19.50
- Pork belly roast on the bone, served with roast vege, gravy and apple sauce served from 5pm with a handle of Export/Tui or a glass of House wine
Wedges bacon, cheese & a side of sour cream $13.50
Shank & Ale Night $19.00
- braised lamb shank with roasted vegetables, served with mash and gravy
Nachos
- all topped with melted cheese, guacamole & sour cream Chilli Beef or Chilli bean mix $16.50
Thai Beef Salad
- Spicy beef strips served with crispy noodles, lettuce, tomato, cucumber

Spicy Chicken Ramen $16
- dry ramen noodles, spicy minced chicken, vegetables
Salmon Salad $18.50
- fresh salmon slices, sesame dressing, wakame
Tuna Maki (Raw) 8pcs $13.50
Scallop 2pcs $6
- raw scallop sushi
Unagi Roll 6pcs $14
- crabmeat, cucumber, grilled eel, teriyaki sauce
Avocado Roll 6pcs $14
- teriyaki chicken, avocado
Seaweed 2pcs $5
- wakame seaweed sushi
Takoyaki / 6pcs $9
- deep fried octopus filled dough ball

Or little mama $10.50
- as above but smaller size
Fish fingers(5) & hashbrown $6.50
Chocolate frog veggie breakfast $19.50
- poached, scrambled or fried eggs with spinach, mushrooms, potato cake, tomato and toast
Corn fritters $18.00
- add bacon with homemade mint yoghurt dressing
Tomato, spinach, scrambled eggs, black pudding, hash brown, mushrooms, manuka smoked bacon, halloumi cheese, potato cake, sausage, avocado, smoked salmon, green side salad $5.00
Pasta of the day
- please refer to daily specials board
Kidneys mushrooms and bacon $17.00
Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potato

CURRY UDON $14.50
- a choice of chicken, beef or tempura with udon noodles and vegetables in a curry soup
SUSHI COMBO (SMALL 12PCS) $17.00
M15 $38.00
- set meal for two-slowed cook lamb and sweet chilli fish, chicken
OZEKI MISO SAUCE SET $15.50
- a choice of chicken, beef, salmon, fish of the day pan fried with our special miso sauce
SUSHI AND SASHIMI COMBO $30.00
- medium 15 pcs of sushi and 10 pcs sashimi
TEMPURA $13.00
- a combination of seafood and vegetables in a light batter with tempura sauce
SASHIMI COMBO (MEDIUM 12 PCS ) $17.50
GYUUSAHI $9.50
- 6 slices of rare beef with onion and lemon soy sauce

Toasted muesli $10,50
- W coconut , cranberry , yoghurt
Fish burger $24,00
- Beer battered fish, enspy lettuce, tomato, swiss cheese, tartare sauce w hand cut potato chips
Toasted ciabatta $11,00
- W smoked salmon & caper cream cheese
Kiwi style fish & chips $24,00
- Beer battered or grilled fish of the day w garden salad, boat's handcut potatoes, tartare sauce & lemon
Chicken curry $24,00
- Chefs very special recipe, medium spice, rice, naan, raita & tamarind chutney
Vegetarian housemade lasagne $24,00
- Layered vegetables, bechamel sauce w rich tomato served with parmesan & polenta chips
Kiwi garden salad $7,50
Prime scotch fillet $29,00
- Spinach mash, greens, smoked horopito butter & red wine jus

Vegan Friendly
Guacamole Extra Black Rice Extra
The recommended average daily intake for an adult is 8700kJ
Burrito or Bowl $3.00
Chicken
- Marinated in mild adobo
Lamb
- With oregano and sautéed onions
Coriander & Onion Salsa
Pork
- Smoked with mild guajillo, cumin and ginger

White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
Selection of two cheeses $ 29.00
Freshly Baked Muffuletta Roll $ 3.00
- With butter
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
Saute Snails $ 17.90
- With pernod, walnut & cream sauce

Mince Savoury $2.50
Steak & Kidney Pie $5.10
Sausage Roll $3.40
Steak & Cheese Pie $5.10
Mexican PIe $4.90
Roast Chicken & Vegetable Pie $5.10
Potato Top Savoury $2.50
Mince Pie $4.70

our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
-lettuce $6
-aioli $1
-fried egg $2
-vegan/df cheese $3
Jalapeño Poppers(V) $10
- Stuffed crumbed and fried, sriracha yoghurt
-Cheddar $2
-crispy fried shallots $2

Soup of the day $14.90
- w freshly baked muffaletta roll
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
Seasonal vegetables $6.50
- w extra virgin olive oil
Duck fat baked potatoes $7.90
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
Herb roasted lamb rump $33.00
- w chickpeas and swiss chard

Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
Wellesley crumpets with honey and whipped brown butter $10.00
Market Fish of the Day P.O.A.
1815 Beef Burger $18.00
- Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
Toast and Preserves $7.00
- Your choice of spreads with butter on our house made 5 grain
Warm house marinated olives $9.50
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00

Selection of sorbets 13
- Your waitperson will advise you of today's flavours
4 cheese gnocchi 28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
Duo of cheese 20
Duck fat potatoes w melted Raclette cheese 12
Seasonal vegetables 8
Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection

Pork vietnamese sandwich $10.00
Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
Vege noodle rolls $7.00
Beef vietnamese sandwich $10.00
Rice noodle rolls $7.00
Pork and pineapple summer rolls $7.00
Bbq pork on rice $14.00
Stir fry noodles with chicken $15.00

Vegetarian Samosa $5.00
Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
Chicken & Avocado Sandwich $4.50
Avocado (seasonal) or Tomato $ 2.00
Sausage Roll $4.50
Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
Vegetarian Sandwich $4.50

Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Vegies N Cheese Sauce $8.00
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Crumbed Chicken Schnitzel $27.00
- The way Mama made it