Taradale Club Restarant in Wellington Menu

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Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Crumbed Scallops $9
- On a bed of lettuce
Shrimp Cocktail $8.5
- With our own seafood dressing
Garlic Bread $5
- Hot <£ crispy
Toasted Sandwich $4.5
-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
Piece of Battered Fish $4.5
- Fresh gurnard
Sausage $2.50
Wedges S $7.00 / L $9.50
Hot Chips S $3.00 / L $4.50

Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
Shrimp & Avocado $16.5
- Speaks for itself
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad

Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
Fish & Egg Burger $14
- Fresh battered gurnard served with chips
Beef, Bacon & Cheese Burger $14
- Sewed with chips

Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Roast of the Day $15.5
- Sewed with vegetables & gravy
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast

Roast of the Day $10
- Sewed with vegetables
Beef & Cheese Burger $8
- Served with chips
Fish & Chips $7.5
Chicken Nuggets & Chips $7.5

Death by Chocolate $8
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Cheesecake $8
- Chefs choice sewed with ice cream
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad

Garlic Butter $1
Sauce (Aioli/Tartare) $1
NB: Takeaways will incur a .50c fee per meal
Gravy $1
Mushrooms $4
Scallops $4
Bacon $4
Eggs $3
Tomato $3
Onions $3
Kiddies’ activity packs available $2.00

Nearby Sample Menus

OLIVES $8.00
- Marinated with lemon, herbs and spices
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
Quattro Formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
MUSSELS $15.50
- Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
Chocolate Mousse $9.00
- Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)
Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
Tiramisu coffee $11.00
- Delicious

Iskender Meal All $15.00
- All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
Chicken Shish, Lamb Shish or Mixed Shish $16.00
- Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
Home-made Rich Chocolate Cake $6.50
- with berry coulis. With ice cream extra $2.50
Curly Fries $6.50
- with garlic mayo
Open Kebabs All $13.50
- Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
Chicken Meze $16.00
- Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
Mixed Doner (lamb & chicken) see above
Baklava $4.50
- with walnuts and honey syrup. with ice cream add 52.50

PIE (WHOLE) $22.00
BURRITTOS $9.50
FRITTATA $7.00
LASAGNE (piece) $9.50
SALAD (FULL) $7.50
COOKIES ALL $4.00
HAM $4.20
SCONES $4.00

Take a look at our delicious range of cabinet foods, including muffins, filled baps, savoury items, quiche, salads & sweets N/A
Kete Kaimoana - Seafood Basket $24
- A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5
Parāoa Parakuihi - Breakfast Bruschetta $15
- Sliced avocado, feta cheese, portobello whole mushroom and roquette. add bacon $6
Hanawiti Kaimoana - Seafood Sandwich $20
- Karaka Whitebait fritter, served with garlic aioli and watercress
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $19
- Royale – salmon, kawakawa & manuka honey smoked
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $16
- Florentine – spinach
Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, warmed marinated olives & rēwena
Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with rēwena bread

Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions
Stir fried vegetables with (oyster sauce optional) $10.50
Stir vegetables with ginger & fresh chili $12.00
Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.
Roti $4.00

Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
250g Scotch Fillet $33.50
Bangers & Mash $12.00
- W/ gravy
Chicken Breast $28.50
- Marinated w/ portuguese seasoning
All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
Seasoned Wedges $6.00
250g Prime Steer Beef Sirloin $33.00
Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt

Seafood and Veyetables Noodle or Ho Fun Soup $10.50
Chicken Egg Fu Yong $13.80
Combination Meat and Vegetables Udon Soup $10.50
Chicken with Vegetables $14.90
Combination Meat and Vegetables Fried noodles or Ho Fun $10.50
Crispy Chicken $15.90
Orange Beef $16.90
Barbecue Pork won Ton Noodle or Ho Fun Soup $9.50

Main $29.50
Over The Moon Galactic Gold $15.00
Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
One80 Coleslaw Salad $9.00
●Selection of Award Winning Local Cheeses
Louisiana Style Buttermilk Fried Chicken $12.00
Kapiti Aorangi Brie $15.00
French Croque Monsieur $12.00

VEGE ROLL $2.50
BANANA FRITTER $2.20
CURRY ROLL $2.50
1/4 CHICKEN & CHIPS $8.00
SAUSAGE $2.60
FISH DINNER $14.00
- 2 fish
MEAT PATTIE $2.50
TARAKIHI $7.80

- 2 eggs $10.00
Toast & Cultured Butter $8.00
- w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
Hash Brown $5.50
- w/ tomato sauce & aioli
Avocado $5.50
- w/ lemon & balsamic
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
Ti Kouka Middle Bacon (free range & nitrite free) $6.50

Roasted Tomatoes / Pan-fried Mushrooms $4.20
Eggs Benedict $17.00
Toasted Croissant with Tomato & Cheese $7.00
5 Grain Toast with Avocado & Salsa $11.00
French Toast with Bacon, Banana & Maple Syrup $15.50
Big Breakfast $20.00
- your choice of eggs, with bacon, sausage, tomato, mushrooms
Smoked Salmon $4.50
Gluten Free $5.50

Plain Focaccia $2.00
Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
Antipasto $18.9
- For Two (An Italian classic!) + 7.5 dollars per add person
Tortellini Ham $20.5
- Homemade pasta with shoulder ham, cream and mushroom sauce
Lasagna al ragu Bolognese $19.7
- Made in a traditional Napolitan style
Calamari $14.2
- Fried squid in an Italian batter
Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time

Bran Muffin $2.60
Round Roll Ham/Salad $4.30
- Blueberry $3.20
Chocolate Dipped $3.20
- Round $3.00
Asparagus Rolls $1.70
Bran and Banana $2.60
Bacon and Egg Croissant $5.50

Chili Chicken $12.90
- chicken beef or pork
Chicken with Thai Chili Sauce $12.90
- chicken beef or pork
Grilled Chicken w satay sauce $12.90
Seafood Noodle Soup $14.50
Curry Puffs 5pcss $6.50
Fried noodle $12.90
- chicken beef pork
Phad Thai Noodle $13.50
- chicken beef pork
Deep Fried Chicken w ginger Rice $13.250

Pork Spare Ribs $11.00
- BBQ sauce, fries, salad, tomato sauce.
Benmore Salmon $29.50
- Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
St Clair Calamari Salad $23.50
- Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
Shearer’s Shank $25.00
- Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
Sundae Sundae $5.00
- Vanilla ice cream topped chocolate or berry sauce and marshmallows.
Ranfurly Pork Ribs $27.50
- Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
Smoked Fish Chowder $14.50
- Smoked fish, fresh herbs, grilled bread.
Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.