Taradale Club Restarant in Wellington Menu

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Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Crumbed Scallops $9
- On a bed of lettuce
Shrimp Cocktail $8.5
- With our own seafood dressing
Garlic Bread $5
- Hot <£ crispy
Toasted Sandwich $4.5
-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
Piece of Battered Fish $4.5
- Fresh gurnard
Sausage $2.50
Wedges S $7.00 / L $9.50
Hot Chips S $3.00 / L $4.50

Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
Shrimp & Avocado $16.5
- Speaks for itself
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad

Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
Fish & Egg Burger $14
- Fresh battered gurnard served with chips
Beef, Bacon & Cheese Burger $14
- Sewed with chips

Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Roast of the Day $15.5
- Sewed with vegetables & gravy
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast

Roast of the Day $10
- Sewed with vegetables
Beef & Cheese Burger $8
- Served with chips
Fish & Chips $7.5
Chicken Nuggets & Chips $7.5

Death by Chocolate $8
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Cheesecake $8
- Chefs choice sewed with ice cream
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad

Garlic Butter $1
Sauce (Aioli/Tartare) $1
NB: Takeaways will incur a .50c fee per meal
Gravy $1
Mushrooms $4
Scallops $4
Bacon $4
Eggs $3
Tomato $3
Onions $3
Kiddies’ activity packs available $2.00

Nearby Sample Menus

Sweet Chilli Salad $21.50
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork
Fried Pork Balls $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Beef Salad $21.50
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder. Chicken or Beef
- Chicken, Beef, Pork or Vegetables & Tofu $19.90
Chicken Wings $6.50
- Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
Yum Seafood Salad
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
- Seafood $22.00
Clay Pot Rice
- Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.

Alitas de pollo $14 / eight
- chicken wings from the Josper with ajo blanco, mint & grapes
Olives & citrus $6.5
Mussel escabeche $4.5 each
Manchego $9.5
- hard, sheep
Escabeche vegetables $10
Beef tartare, mojo rojo picon $5 each
Half a free range chicken, olives, tomato & lemon salad $28.5
Empanada $5 each
- spinach, pine nut, raisin & lberico cheese

Mutter Paneer Lunch $9.90
Mango Chutney $3.00
Lamb Boti Kebab (6 pieces) $14.00
- Diced pieces of lamb marinated in yoghurt and spiced and then grilled.
Jhalfreeze
- Cooked with onion, tomato, capsicum, spring onion and coconut milk.
Onion Bhaji (4 pieces) $6.00
- Crispy chick pea battered, sliced onions deep fried.
Butter Chicken $10.50
- Authentic everyone's favourite, Barbecued chicken cooked in special tomato and cashew gravy and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Balti Chicken Lunch $10.50
- Cooked with vegetables and lentils in onion and tomato based gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Prawn Jhalfreezi $17.50
- Prawn pieces cooked with onion, tomato, capsicum, spring onion and coconut milk.

Cheese Burger (Kapiti Cheese) $4.80
Mussels $1.00
Seafood large $9.50
(All fillet Dinners Served with Salad)
Scallops-Seasoned $2.00
Salmon Salad $13.50
- Manuka Honey Wood Smoked Salmon Salad with cashew nuts
Combo Dinner $16.50
- Fresh fish fillet, 6 squid rings, 1 crab stick and chips
Famous Large Fresh Fillet Dinner $11.00
- Large fresh fish fillet with chips and salad

Hamburger $3.90
Spring Roll $2.50
Bacon Burger $5.20
Bacon & Egg Burger $6.00
Samosa (Vegetarian) $3.00
Hot Dog $2.30
Paua Fritter $2.50
Waffle dog $3.00

Minestrone $15.50
- Meat broth with winter vegetables and pasta
Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
Extra Bread $5.50
Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce
Patate arrosto con rosmarino $6.50
Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice

EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
BACON BUTTY $10.00
- with aioli on sourdough
THAI CHICKEN CURRY $18.00
- served with rice
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli

Prawn Seasoned Vegetables $11.00
Combination Meat $9.50
Nasi Goreng $9.50
Egg Fried Rice $8.00
Si Chuan Style Spicy Squid $11.00
Pineapple mushroom Chicken $9.50
Lemmon Chicken $10.00
Singapore Style $9.50

-Large $8.00
-Mini $10.00
Falafel burger $5.00
Falafel kebab $8.00
Mix donor salad $8.50
Cajun donor salad $8.50
-Large $11.00
Lamb

Deep Fried King Prawns $13.50
- Crispy battered king prawns deep fried in vegetable oil, served with lemon garlic sauce.
Chicken or Beef Ginger $23.00
- Sliced chicken or beef sautéed with fresh ginger, onion and a sprinkle of coriander served with fresh watercress. Meat: Chicken or Beef
Deep Fried Potato Balls (Vegetarian) $12.50
- Mashed potatoes mixed with carrots, green beans and onions, served with sweet chilli sauce.
Lamb Rack $21.50
- Lamb racks smothered in lemon grass herbs. Served with house salad.
Lamb Rack (flame grilled) $30.00
- Lamb rack marinated in turmeric, lemon grass, lime leaves and homemade sauce, served with house salad.
Rice Roll $13.00
- Chilled rice paper wrapped in grilled chicken, shrimp, vermicelli and fresh vegetables with a sprinkle of toasted rice.
Seafood Soup $26.00
- Our in-house broth simmered with fresh seafood, topped with fried garlic, seasonal vegetables and chopped basil.
Stuffed Chicken Wings $13.00
- Grilled chicken wings stuffed with vermicelli, water chestnut, onions, lemongrass and crushed peanuts.

Egg Benedict $11.50
Scotch Fillet $14.90
Moroccan Chicken
Lamb Chops $13.50
Beef Steak
Hamburger
Stir Fry Meat on rice with tea coffee or pepsi $12.50
Chicken nuggets

POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
TOASTIE $6.00
- grilled cheese & ham on toast
WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
CHICKEN NUGGETS $6.00
- with fries.
HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa

Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce

Teriyaki Salmon $1.50
Salmon & Tuna $1.50
Teriyaki Chicken & Avocado $1.50
Prawn Katsu Rolls $1.00
Vegetarian Sushi $1.50
Tuna Salad $1.00
Prawn Salad $2.00
Crunchy Roll $1.50

Seasonal Salad $6.50
- V, GF
Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Aloha
- Tomato, Mozzarella, Ham & Pineapple
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)