Taradale Club Restarant in Wellington Menu

Are you the owner? Manage this listing for free.

Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Crumbed Scallops $9
- On a bed of lettuce
Shrimp Cocktail $8.5
- With our own seafood dressing
Garlic Bread $5
- Hot <£ crispy
Toasted Sandwich $4.5
-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
Piece of Battered Fish $4.5
- Fresh gurnard
Sausage $2.50
Wedges S $7.00 / L $9.50
Hot Chips S $3.00 / L $4.50

Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
Shrimp & Avocado $16.5
- Speaks for itself
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad

Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
Fish & Egg Burger $14
- Fresh battered gurnard served with chips
Beef, Bacon & Cheese Burger $14
- Sewed with chips

Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Roast of the Day $15.5
- Sewed with vegetables & gravy
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast

Roast of the Day $10
- Sewed with vegetables
Beef & Cheese Burger $8
- Served with chips
Fish & Chips $7.5
Chicken Nuggets & Chips $7.5

Death by Chocolate $8
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Cheesecake $8
- Chefs choice sewed with ice cream
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad

Garlic Butter $1
Sauce (Aioli/Tartare) $1
NB: Takeaways will incur a .50c fee per meal
Gravy $1
Mushrooms $4
Scallops $4
Bacon $4
Eggs $3
Tomato $3
Onions $3
Kiddies’ activity packs available $2.00

Nearby Sample Menus

Salt & pepper squid, Nam Jim dressing 10
Rocky road, raspberry jelly, cream, roasted pistachio 9
Confit pork belly, hot & sour salad, nuoc cham dressing 19
Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
Charred street corn, parmesan, coriander, chipotle cream, lime 9
Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14

pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
Egg benedict, florentine or montreal $15.00
Toast $4.50
- Your choice of spreads
Porridge $6.50
- With cate paste
Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
Gangsta burger $13.00
- Choice of smoked chicken, bacon or marinated tofu
Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce

Salmon Avocado Maki 6pcs $12
Edamame $7
- steamed soybeans, lightly salted
Grilled Salmon 2pcs $6
- grilled salmon nigiri topped with teriyaki sauce
Bento Set B (Vegetarian) $23.50
- vegetable tempura, salad, avocado sushi, inari (tofu) sushi, seaweed sushi, gyoza (dumplings)
Rainbow Roll (6pcs) $16
- crabmeat, cucumber, assorted sashimi
Tofu Steak Set $17.50
- fried tofu, vegetable, homemade gravy sauce
Katsu Curry Rice $17.50
- pork or chicken cutlet in mild Japanese curry (contains beef)
Octopus 2pcs $6
- raw octopus sushi

Hēki Kakato - Eggs Benedict, Horopito Hollandaise $16
- Florentine – spinach
Heihei - Chicken Wings $16
- Hot sticky BBQ and bourbon chicken wings, sour cream. add small fries $5
Hāngi $24
- Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread.
Rīwai Mākahi - Wedges $9
- potato wedges, sour cream
Parāoa Wīwī -French Toast $18
- Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
Parāoa Parehe-Pizza Bread $10
- Parmesan and Watercress Pesto Pizza Bread
Huawhenua Parakuihi - Vegan Breakfast $18
- Hāngi hash, spinach, tomato, mushroom
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Pacific – corned beef

Three Courses $88.00
- 3. Vegetables & Tofu Duck Soup
Deep Fried Mushrooms (5 pcs) $6.00
Szechuan Hot & Sour Soup(Prawn & BBQ Pork) $6/27/51
Chicken Chow Mein $18.00
Vegetarian Won Tons (5 pcs) $6.00
Shelled Prawns stir-fried with Seasonal Vegetables $32.00
Chicken with Ginger & Spring Onion $23.00
Pork in Satay Sauce $23.00

Garlic bread $4,50
Shoestring chips $7,50
Fish burger $24,00
- Beer battered fish, enspy lettuce, tomato, swiss cheese, tartare sauce w hand cut potato chips
Winter salad w toasted seeds $7,50
Freshly baked bread
-add smoked salmon $5,00
Chef's special recipe lasagne $19,00
- Layered vegetables & pasta , creamy white sauce napoli sauce , parmesan polenta chips
Squid $13,00
- Crisp salt & pepper style w chilli & lime

Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
-Add Poached Eggs $4.00
Chicken Tikka Taco and complimentary juice $11.50
Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
Chef's green side salad (Vegan) (GF) (DF) $8.50
●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
Roast Brussel sprouts, parsnip, creme fraiche, dukkah (V) (GF) $10.50

French Toast w Banana & Syrup $14.50
On Toast $8
- Beans
On Toast $8
- F/R Eggs
Chicken Burger & Apricot Chutney $12
On Toast $6.50
- Bagel w Citrus cream & Jam
Eggs Benedict w Salmon $19.50
Beef Burger, Smoked Cheese & Beetroot Jam $12
On Toast $14.50
- Mince w Tomato & Grilled Cheese

All mains served in a traditional Moroccan Tagine
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.

Prawns $7.00
- Grilled or Battered ( 6 )
Pineapple fritter $2.00
-Fillet $21.00
-20 for $34.90
- Fillet $8.00
Spring roll $3.20
Tempura Prawn $8.00
Potato fritter $1.00

Raspberry and lemon curd semifreddo $7.00
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Margarita $17.00
- Napoli mozzarella fresh basil
Chocolat $7.00
Americano $21.00
- Scottys ham, pineapple, mozzarella
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Tiramisu $7.00
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley

HAM $3.30/$4.20
STEAK-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
THE JUMBO WORKS BURGER $12.00
- same filling as the works burger but bigger & better
DEEP FRIED SCALLOPS 1 DOZ $21.00
CHEESE $4.80
PINEAPPLE $0.90
MUSSEL $1.00
SHRIMP-PINEAPPLE-CASHEW NUTS VEG $17.10/$16.70

Tuna Salad $1.00
Salmon & Cream Cheese $2.00
Salmon & Crab Meat $1.50
Salmon & Tuna $1.50
Teriyaki Chicken & Avocado $1.50
Spicy Chicken $1.00
Teriyaki Salmon $1.50
Chicken Katsu & Cheese $1.50

AVAM MASAK LEMAK $10.00/$13.50
- Boneless chicken pieces poached in coconut cream, oriental spices, fresh lemon grass, and garlic. Served with steamed rice.Medium/large
Steamed rice $3.00
CHAR KUEY TEOW $12.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>
MINI VEGETABLE MURTABAK $4.00
- Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>
PAN FRIED SQUID $15.00
- Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>
CHICKEN SAMBAL $10.00/$13.50
- tender pieces of chicken marinated and grilled then cooked in a Malaysian tomato tangy sambal sauce, served with steamed rice/medium/large
PRAWN SAMBAL $15.00
- Prawns prepared in a rich. tomato. tangy sambal sauce. Served with steamed rice >>
REMPAH COMBO $14.00
- Choice of one medium main dish of Chicken, Lamb or Beef. Served with rice, a garlic roti and a soft drink (choice of either Coke or Sprite)

Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
All main courses are served with today's potato and vegetables (unless otherwise specified)
Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte