Taradale Club Restarant in Wellington Menu

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Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Crumbed Scallops $9
- On a bed of lettuce
Shrimp Cocktail $8.5
- With our own seafood dressing
Garlic Bread $5
- Hot <£ crispy
Toasted Sandwich $4.5
-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
Piece of Battered Fish $4.5
- Fresh gurnard
Sausage $2.50
Wedges S $7.00 / L $9.50
Hot Chips S $3.00 / L $4.50

Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
Shrimp & Avocado $16.5
- Speaks for itself
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad

Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
Fish & Egg Burger $14
- Fresh battered gurnard served with chips
Beef, Bacon & Cheese Burger $14
- Sewed with chips

Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Roast of the Day $15.5
- Sewed with vegetables & gravy
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast

Roast of the Day $10
- Sewed with vegetables
Beef & Cheese Burger $8
- Served with chips
Fish & Chips $7.5
Chicken Nuggets & Chips $7.5

Death by Chocolate $8
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Cheesecake $8
- Chefs choice sewed with ice cream
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad

Garlic Butter $1
Sauce (Aioli/Tartare) $1
NB: Takeaways will incur a .50c fee per meal
Gravy $1
Mushrooms $4
Scallops $4
Bacon $4
Eggs $3
Tomato $3
Onions $3
Kiddies’ activity packs available $2.00

Nearby Sample Menus

Pulpo a la diabla $16.00
Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
Empanada: vegetariano or meat w chimichurri $8.00
Grilled bacon /cold roast salmon / fried morcilla / eggs (anyway) $6.00
Prawns sautéed w garlic, chilli & cream $17.00
House-smoked pork belly w black bean & chipotle puree $18.00
Fire roasted sweetcorn w smoked paprika butter $11.50

Snapper $14.60
- Classic kiwi species and sells out fast - Delicate fillets with a sweet meaty flavour
Elephant Fish $7.00
- Soft textured, succulent fish with a subtle flavour
Hapuka $14.20
- One of the staff's favourites big meaty white fillets with a high oil content due to depth these tasty fish live in.
Baked Mussels $6.00
- With parsley and herb crust
Lemon Fish $8.50
- Soft texture and meaty flavour. Excellent beer battered.
Crumbed Scallops $6.90
Crinkle Cut $5.50
- These can also be cooked separately in our gluten free fryer if necessary.
Flounder, Whole $9.90
- Wonderful flatfish spices, grilled with garlic and herb butter and cooked on the bone for juicy and moist fillets. The bones are easy to remove for the uninitiated

Gelato Sundae $7.50
- Your choice of 2 Gelato flavours w/ Chocolate sauce
Cheese $7.5 S / $11.5 L
- Mozzarella, Oregano
Specialty $14.5 S / $21.5 L
- Ask the Heaven crew for today's special creation
Gluten Free Base $3.50
Artichoke $13.5 S / $19.5 L
- Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
Hawaiian $11.5 S / $17.5 L
- Ham, Pineapple, Mozzarella
Margherita $8 S / $14.5 L
- Tomato, Mozarella, Fresh Basil, Parmesan Cheese
Vegetarian Platter $11.90
- Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads

Home-made Tiramisu $6.50
Zucchini & Carrot Fritters see above
Vege Iskender (zucchini and carrot fritters or felafels) see above
Grilled Chicken see above
Mixed Grill $16.00
- Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
Cheese $1.00
Turkish Adana Burger $16.00
- Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
Falafel $1.50

Deep Fried Chicken Wings $6.00
- 3 pcs of deep fried chicken wings served with sweet chilli sauce.
Home-made Satay Sauce $1.50
Fish Curry $12.00
- Fish fillets & onion cooked in curry & coconut cream.
Plain Roti $3.00
Gongbao Chicken $13.50
- Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
Extra Tofu $2.00
Chilli Prawns $15.00
- King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
Coconut Rice $3.00

Verdure $8.50
Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella
Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice
Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato

Shoyu Chicken Ramen Noodles $10.50
Large Standard $12.50
Regular Combo $11.50
Tempura Prawn Udon Standard $12.50
Large Combo $15.10
Regular Combo $16.20
Large Combo $14.00
Regular Combo $11.50

Iced chocolate $5
Bacon & egg butte w our famous chutney $11
Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
Iced coffee $5
Bacon butter $11
Toast & Jam sourdough, bagel or grain $6
Granola, fresh fruit & Greek yoghurt $11
Cheese toastie $5

Beef & Chinese Vermicelli Casserole $16.00
Egg Fried Rice or Fried Noodle $9.50
Shred Pork with Capsicum $14.00
Stir Fried Chicken with Golden Mushrooms $14.00
Beef & Ox tripe in Chilli Sauce $12.50
Braised Fried Tofu (with Meat) $14.00
Braised Pork with Soya Sauce $14.00
Home Style Tofu (with Meat) $14.00

Pie of the week $5.10
Chicken, Bacon & mushroom savoury $2.90
Potato Top Savoury $2.50
Steak & Kidney Pie $5.10
Steak & Vegetable Pie $5.10
Thai Chicken Pie $5.10
Mexican Savoury $2.50
Mince Savoury $2.50

Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
(These are designed to be a lunchtime-sized entree)
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush

A devilled egg $5
Cucumber and watermelon salad, mint and goats cheese $14.5
Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
Kedgeree with house smoked fish $23.5
Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
Pickle plate $7

Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Cashew Nuts $4.00
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Goose Shack Cut Chips with Lemon Mayo $7.00
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
Marinated Kalamata Olives & Green Olives $7.00
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella

Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
Dumpling Tom - Prawn Dumpling $13.00
- Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
PHO SOUPS
Assiette De Fromages $18.00
- Selection of three Cheeses from France
Coconut Creme Brulee $15.00
- with mango (GF)
Ga Noung Me - Chicken Skewers $12.00
- Chicken skewers marinated with lemon-grass and five spices