Taradale Club Restarant in Wellington Menu

BAR SNACKS BAR SNACKS
  • Sportsman’s Platter $20
    • Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
  • Crumbed Scallops $9
    • On a bed of lettuce
  • Shrimp Cocktail $8.5
    • With our own seafood dressing
  • Garlic Bread $5
    • Hot <£ crispy
  • Toasted Sandwich $4.5
  • -Extra filling $0.5
    • Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
  • Piece of Battered Fish $4.5
    • Fresh gurnard
  • Sausage $2.50
  • Wedges S $7.00 / L $9.50
  • Hot Chips S $3.00 / L $4.50
SALADS SALADS
  • Chicken & Bacon $16.5
    • Tossed through salad greens Cheese and a creamy caesar dressing
  • Shrimp & Avocado $16.5
    • Speaks for itself
  • Sticky Chicken $16.5
    • Sauteed in a sweet lime S ginger Sauce, tossed through salad
  • Teriyaki Beef $16.5
    • Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
LIGHT MEALS LIGHT MEALS
  • Open Steak Sandwich $15
    • with onion jam Sewed with chips & salads
  • Chicken & Avocado Burger $15
    • Freshly crumbed chicken breast Sewed with chips
  • Fish & Egg Burger $14
    • Fresh battered gurnard served with chips
  • Beef, Bacon & Cheese Burger $14
    • Sewed with chips
MAIN MEALS MAIN MEALS
  • Porterhouse Steak $19.5
    • Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
  • Crumbed Scallops $19.5
    • Sewed with a fresh garden salad and chips
  • Fresh Battered Gurnard $16.5
    • Sewed with a fresh garden salad & chips
  • Seafood Selection $16.5
    • Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
  • Schnitzel & Chips $16.5
    • Your choice of chicken or beef Served with garden salad & gravy
  • Roast of the Day $15.5
    • Sewed with vegetables & gravy
  • All Day Breakfast $15
    • Bacon, sausage, hash brown, tomato, 2 eggs & toast
KIDS MENU KIDS MENU
  • Roast of the Day $10
    • Sewed with vegetables
  • Beef & Cheese Burger $8
    • Served with chips
  • Fish & Chips $7.5
  • Chicken Nuggets & Chips $7.5
DESSERTS DESSERTS
  • Death by Chocolate $8
  • Sticky Date Pudding $8
    • Sewed with caramel sauce, cream & ice cream
  • Cheesecake $8
    • Chefs choice sewed with ice cream
  • Ice Cream Sundae $8
    • Chocolate, caramel, passionfruit or Strawberry
  • Pavlova $8
    • Kiwi favourite sewed with Ice Cream & Fruit Salad
EXTRAS EXTRAS
  • Garlic Butter $1
  • Sauce (Aioli/Tartare) $1
  • NB: Takeaways will incur a .50c fee per meal
  • Gravy $1
  • Mushrooms $4
  • Scallops $4
  • Bacon $4
  • Eggs $3
  • Tomato $3
  • Onions $3
  • Kiddies’ activity packs available $2.00

Nearby Sample Menus

  • petite $8.90
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup and mayo
  • petite $12.40
  • Big Squeaky
    • Seared organic halloumi w/ caramelised onions, tangy coriander and lime mayo, salad and relish
  • Minted Lamb grand $1 4.90
    • Marinated Iamb leg w/ mint and cucumber yogurt, salad, mayo and relish
  • Bird on Fire
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander and lime mayo, salad and relish
  • Rocket
    • Angus beef w/ free farmed bacon, cheese, salad, mayo, relish and topped off with the legendary Rocket Sauce
  • grand $14.00
  • add scallops $34
  • Fried chicken burger $22
    • pickles, jalapeno mayo, purple cabbage
  • Linguine $27
    • chilli shrimp, blistered tomatoes, basil, lemon
  • Lamb sausage $28
    • fresh tagliatelle, zucchini, basil, ricotta
  • Pravda’s forever evolving soup inspired by the market and garden $15
  • Market fish sandwich $24
    • kimchi aioli, Asian slaw, pickled cucumber
  • Farmer’s market beets $19
    • aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
  • Steak fries $7
  • VEAL SCHNITZEL $26.00
    • egg–sunny side up, potato mash, green salad & grilled lemon
  • SMOKED FISH RILLETTES $13.00
    • house smoked fish served with Zaida rye toasts
  • BRIOCHE BREAD & BUTTER PUDDING $6.00
  • Green salad – house dressing $5.00
  • SMOKED BEEF MEATBALLS $11.00
    • Manuka smoked rump with homemade barbecue sauce
  • BUFFALO CHICKEN BURGER $18.50
    • pineapple salsa, avocado mayo, hot sauce & fries
  • All three for 15
  • LAMB BURGER $18.50
    • house ground lamb with minted yogurt
  • Steamed bun $1.50
  • Stir fried bok choy & stew mushroom $13.50
  • Crispy squid with spicy salt $15.50
  • Sizzling beef fillet with black pepper $16.50
  • Mutton offal soup $9.50
  • Rich beef and tripe in spicy soup $18.50
  • Saut e ed beef with chilli sauce $10.50
  • Beef with mushroom porridge $14.50
  • Ice Cream Sundae $6.50
    • W/ selection of either chocolate or mixed berry sauce
  • Banana Split $6.50
    • W/ vanilla ice cream
  • Vivant Vegetarian Salad $13.00
    • Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
  • Assorted NZ Cheese Platter $18.00
    • W/ fruit chutney, dried fruit & crackers
  • Chicken Breast $28.50
    • Marinated w/ portuguese seasoning
  • 200g Beef Eye Fillet $35.00
  • Herb Crusted NZ Lamb Rack $36.00
    • W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
  • Cheesy Garlic Bread $8.00
    • Ciabatta bread w/ herb & cheese, garlic butter
  • Mini Caesar, bacon, croutons, anchovies $10
  • Flat white $4.5
  • Schnitzel Baguette $16.5
    • Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
  • Shoestring fries $8
  • Portlander's Creme Brulee $15
    • Shortbread wafer, fresh strawberries
  • Wakanui Rib Eye 300g $41
    • Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
  • Louisiana Chicken $18.5
    • Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
  • Lamb Reuben $17
    • Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • Kimchi grilled cheese, house pickles, fried egg $16.00
  • Fish fingers, preserved lemon mayo $12.00
  • -add pork belly $25.00
  • -add poached chicken $22.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • Buttermilk fried chicken burger $20.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • Candied bacon and bananas with canadian premium maple syrup $12.50
  • Canadian premium maple syrup $4.50
  • Nutella (banana optional) $4.50
  • Smoked salmon with white anchovy caper sauce and pickles $14.00
  • Honey $4.00
  • Gelato ice cream, nuts and sauce $12.50
  • Jam, Brie and walnuts $7.50
  • Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
  • S-2 Dinner Set B (3 course main)
  • E-3 Korean Style Sushi
  • Hong Hab Tang $30.00
    • Korean style green mussel stew
  • Soondubu Chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • Mandu (Dumpling) $10.00
    • Dumplings pan fried or steamed (vegetable dumpling also available)
  • Special Set Meals (Minimum serve: 2 persons)
  • Darkdori Tang (Chicken) $40.00
    • Spicy chicken & potatoes, vegetables casseroles in chicken stock
  • Haemul Tang $45.00
    • (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
  • Chicken $7.50
  • Mixed $12.00
  • Mini burger combo $9.00
    • Chicken, lamb or mixed burger
  • Mujvar $8.00
  • Mixed dip $7.00
  • Vegetarian $11.00
  • Falafel $8.00
  • Hummus bread $3.00
  • Club sandwich $7.00
    • Filled w ham, cheese & salad
  • Chicken nuggets $8.50
    • With fries & BBQ sauce
  • 11:30 am- 2:30 pm
  • Creamy Fettuccini
    • See specials board
  • Extras $4.00
    • Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
  • Toast w Spreads $4.00
  • Cajun chicken burger $14.00
    • On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries
  • -Brie & walnut
  • Teriyaki Salmon $1.50
  • Salmon & Crab Meat $1.50
  • Teriyaki Chicken & Avocado $1.50
  • Crunchy Roll $1.50
  • Salmon Korokke $2.50
  • Salmon Nigiri $1.50
  • Prawn Katsu Rolls $1.00
  • Prawn Salad $2.00
  • Wonton Noodle Soup $11.80
  • Vegetarian fried noodles
  • Yangzhou Fried rice $11.80
  • Combination Noodles $11.80
    • soy sauce, chicken, beef, pork and prawn, veg
  • Sichuan Chowmee $11.80
    • sweet chilli sauce, BBQ prawn, chicken, beef, veg)
  • Noodle salad - Cold noodles $6.00
    • choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
  • Mee Goreng $11.80
    • coconut, curry sauce, chicken and beef, veg
  • Mee Goreng $11.80
  • Nasi Kampung $11.00
    • Chicken / Seafood / Veggie
  • Deep Fried Wonton $7.50
  • Noodle Soup $10.00
    • Chicken / Beef / Dumplings / Veggie
  • BBQ Pork Wonton Noodle Soup $10.50
  • Kung Poh Squid $13.50
  • Dumpling Laksa $11.00
  • Nasi Lemak $11.00
    • Chicken / Lamb / Beef
  • Pork Mince Roll N/A
  • Extra Egg $3.00
  • Spinach $3.50
  • Tomato relish $1.00
  • Balsamic roasted portobello mushrooms $14.00
    • with shaved parmesan on sourdough
  • Muesli bombe $10.00
    • with berry compote and Greek yogurt
  • Kranskys $4.50
  • Soup of the Day $10.00
    • with toasted five grain or sourdough
  • Toast $5.50
    • with preserves
Taradale Club Restarant

Taradale Club Restarant

location

Address

55 WHARERANGI ROAD, NAPIER, 4112, New Zealand

phone

Phone

068442088

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pub Food

features

Features

Bar Scene

Location
55 WHARERANGI ROAD, NAPIER, 4112, New Zealand
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