Taradale Club Restarant in Wellington Menu

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Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Crumbed Scallops $9
- On a bed of lettuce
Shrimp Cocktail $8.5
- With our own seafood dressing
Garlic Bread $5
- Hot <£ crispy
Toasted Sandwich $4.5
-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
Piece of Battered Fish $4.5
- Fresh gurnard
Sausage $2.50
Wedges S $7.00 / L $9.50
Hot Chips S $3.00 / L $4.50

Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
Shrimp & Avocado $16.5
- Speaks for itself
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad

Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
Fish & Egg Burger $14
- Fresh battered gurnard served with chips
Beef, Bacon & Cheese Burger $14
- Sewed with chips

Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Roast of the Day $15.5
- Sewed with vegetables & gravy
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast

Roast of the Day $10
- Sewed with vegetables
Beef & Cheese Burger $8
- Served with chips
Fish & Chips $7.5
Chicken Nuggets & Chips $7.5

Death by Chocolate $8
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Cheesecake $8
- Chefs choice sewed with ice cream
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad

Garlic Butter $1
Sauce (Aioli/Tartare) $1
NB: Takeaways will incur a .50c fee per meal
Gravy $1
Mushrooms $4
Scallops $4
Bacon $4
Eggs $3
Tomato $3
Onions $3
Kiddies’ activity packs available $2.00

Nearby Sample Menus

Steak fries $7
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
Brown butter mash $7
Truffle fries $10
Market catch m/p
- forever evolving
Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*

Pasta & broccoli (con acciughe e pecorino) $19.00
Piccoli fritti Romani $15.00
Vongole: cockles
Tortino di cavolfiore $11.00
Patate al burro e erbe $7.00
Bucatini vongole & bottarga $21.00
Fiorentina: T-bone steak
Grigliata mista (for two) $46.00

PAIN AN' RAISAN $4.00
BABY CAKES $6.50
SIDE OF SALAD $5.00
PIE (SLICE) $5.00
- with cream/ yoghurt add 0.50c
PIE (WHOLE) $22.00
BRIE CHEESE $4.90
PIZZA $8.00
FRIENDS $5.00

- Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- Italian Style Meatballs Sub $8.50
Quiche & Pie: $7.00 / slice
Salads/Sides:
Focaccia-Sandwiches & Panini:
Many Italian and French Desserts
- Spaghetti Bolognese $14.50

Peela Chicken $10.90
- Boneless chicken in yellow lentil gravy.
Vindaloo Beef/Lamb/Chicken $10.90
- Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Aaloo Gobi $8.90
- Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
Prawn Jalfrazi $13.00
- Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
Papadum fried/roasted $1.00
Sago Vada $7.00
- Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
Samosa (Vegetarian 2 pieces) $6.00
- Deep fried pastry filled with potatoes, mild spices and green peas.
Fish Masala $12.50
- Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.

SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
UDONG $12.00
- noodle vegetable soup, boiled fish cake
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
KIMCHI JEON $13.00
- kimchi vegetables

Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Squid Sushi $3.30
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
Foto Maki (tuna roll) $2.80
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
Scallop Sushi $5.00
Prawn Sushi $5.00

Freshly Baked Muffuletta Roll $ 3.00
- With butter
Side dish of the day
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
Duck fat baked potatoes $ 7.90
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Selection of two cheeses $ 29.00

Tortas de elote $12.00
- Corn fritters
Pastel de chocolate $8.00
- Chocolate brownie
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Flautas $15.00
- Deep fried tacos
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese

Vegetable with Black Bean Sauce $11.00
Beef with Chinese Five Spice $14.00
Pork with Satay Sauce $16.00
King Prawn with Satay Sauce $19.00
Combination Egg Foo Young $13.50
Hot & Spicy Chicken $14.00
Pan Fried Pork Dumpling $4.00
Stir Fried Shred Pork with Coriander Infused $14.00

Fat cut chips $7.00
- with aioli
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Pie of the day $12.00
- served with brown sauce and salad
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Salt & pepper squid $12.00
- withlime pickle

- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Free range bbq pulled pork served with caramelized onion & apple relish
- Slow cooked, tender free range lamb topped with mint tzatziki

Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing

STEAK & CHEESE
- Cheese topping on prime beef Steak
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
POTATO TOP
- Creamy potato topping on quality beef mince
CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
MINCE SAVOURIES
- Quality beef mince with added vegetables
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
SMALL $4.20

5.Garden (GF,V,LF) $ 8.00
- Mesclun, Tomato, Beetroot, Cucumber, Red Onion, Grilled Capsicum,Grated Cheese, Mushroom
4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
- Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
11. Honey Mustard Vinaigrette
3. Greek (GF,V,LC,LGI,LF) $ 8.00
- Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
10. Thai Chilli Beef (LF,LGI) $9.00
- Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
3. French (LF)
2. Caesar
Extra Regular Filling: $1.00