Taradale Club Restarant in Wellington Menu

BAR SNACKS BAR SNACKS
  • Sportsman’s Platter $20
    • Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
  • Crumbed Scallops $9
    • On a bed of lettuce
  • Shrimp Cocktail $8.5
    • With our own seafood dressing
  • Garlic Bread $5
    • Hot <£ crispy
  • Toasted Sandwich $4.5
  • -Extra filling $0.5
    • Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
  • Piece of Battered Fish $4.5
    • Fresh gurnard
  • Sausage $2.50
  • Wedges S $7.00 / L $9.50
  • Hot Chips S $3.00 / L $4.50
SALADS SALADS
  • Chicken & Bacon $16.5
    • Tossed through salad greens Cheese and a creamy caesar dressing
  • Shrimp & Avocado $16.5
    • Speaks for itself
  • Sticky Chicken $16.5
    • Sauteed in a sweet lime S ginger Sauce, tossed through salad
  • Teriyaki Beef $16.5
    • Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
LIGHT MEALS LIGHT MEALS
  • Open Steak Sandwich $15
    • with onion jam Sewed with chips & salads
  • Chicken & Avocado Burger $15
    • Freshly crumbed chicken breast Sewed with chips
  • Fish & Egg Burger $14
    • Fresh battered gurnard served with chips
  • Beef, Bacon & Cheese Burger $14
    • Sewed with chips
MAIN MEALS MAIN MEALS
  • Porterhouse Steak $19.5
    • Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
  • Crumbed Scallops $19.5
    • Sewed with a fresh garden salad and chips
  • Fresh Battered Gurnard $16.5
    • Sewed with a fresh garden salad & chips
  • Seafood Selection $16.5
    • Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
  • Schnitzel & Chips $16.5
    • Your choice of chicken or beef Served with garden salad & gravy
  • Roast of the Day $15.5
    • Sewed with vegetables & gravy
  • All Day Breakfast $15
    • Bacon, sausage, hash brown, tomato, 2 eggs & toast
KIDS MENU KIDS MENU
  • Roast of the Day $10
    • Sewed with vegetables
  • Beef & Cheese Burger $8
    • Served with chips
  • Fish & Chips $7.5
  • Chicken Nuggets & Chips $7.5
DESSERTS DESSERTS
  • Death by Chocolate $8
  • Sticky Date Pudding $8
    • Sewed with caramel sauce, cream & ice cream
  • Cheesecake $8
    • Chefs choice sewed with ice cream
  • Ice Cream Sundae $8
    • Chocolate, caramel, passionfruit or Strawberry
  • Pavlova $8
    • Kiwi favourite sewed with Ice Cream & Fruit Salad
EXTRAS EXTRAS
  • Garlic Butter $1
  • Sauce (Aioli/Tartare) $1
  • NB: Takeaways will incur a .50c fee per meal
  • Gravy $1
  • Mushrooms $4
  • Scallops $4
  • Bacon $4
  • Eggs $3
  • Tomato $3
  • Onions $3
  • Kiddies’ activity packs available $2.00

Nearby Sample Menus

  • Garlic Roll $2.00
  • Chicken Nuggets 10 $10.80
  • 1 chicken schnitzel $11.80
  • Roast Potatoes $1.20
  • Chips $3.40 / $6.60
    • regular / large
  • Plate of Veges $8.30 / $11.80
    • small / large
  • Fish & Chips $7.30
  • Peas & Gravy $2.70 / $5.00
    • regular / large
  • Corn Chips & Guac GF VV V $8.00
    • fresh handmade corn chips with guacamole
  • Vegan Pulled Pork VV V $15.00
    • soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
  • Fish Fry $15.00
    • Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
  • Chicken Chimichanga $12.00
    • Deep fried burrito with a Manuka honey marinated chicken and chili filling
  • Livvy‘s Vegan Chilli VV V $17.00
    • spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
  • Gumbo $17.50
    • prawns, chorizo, chicken, okra and rice in a warming Cajun stew
  • Jerk Chicken $15.00
    • Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
  • Slow Beef $15.00
    • slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
  • Sausage $2.40
  • Donut $1.70
  • Kumara Chips $6.00
  • Blue Cod Fillet $12.50
  • 5 Fish Pack $19.50
    • with 2 chips
  • Spinach and Pumpkin Fritter $2.90
  • Banana Fritter $2.50
  • Lasagne Square $2.90
  • Kransky Melt $5
    • Served Toasted w Butter or Rockefuel Sauce
  • Tomato Roll $4
    • Served Toasted w Butter or Rockefuel Sauce
  • Date Scone $4.50
    • w Butter & Jam. Served w Cream or Yoghurt
  • Ham, Swiss Cheese & Pesto Baguette $9
    • Served Toasted w Butter or Rockefuel Sauce
  • Cheese Scone $4
    • Served Toasted w Butter or Rockefuel Sauce
  • Bacon & Egg $7.50
    • Served w Rockefuel or Tomato Sauce
  • Chocolate Brownie $4
    • Served w Cream or Yoghurt
  • Mince & Cheese $7.50
    • Served w Rockefuel or Tomato Sauce
  • Apple cinnamon gyoza $10.00
  • Chicken ramen $19.00
    • Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
  • Yasai katsu curry $17.00
    • Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
  • Korean barbecue beef + red onion hirata steamed bun $7.00
    • A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
  • Teriyaki salmon soba $22.00
    • Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
  • Ebi katsu $11.00
    • Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
  • Mini ice cream $3.50
  • Half a Tea-stained egg $1.00
  • -Pan Fried Pork Dumplings
  • Scallop Cashew Nuts with Assorted Vegetables in Noodle Basket $28.80
  • -Deep Fried Wonton 3pc
  • Pork with Bean Paste Sauce on Sizzling Plate ** $23.80
  • -Deep Fried Wontons
  • Singapore style Curry fried rice-noodles with Shrimp and Pork Strip º $18.80
  • Salmon POA
  • Stir Fried Chicken Slices with Vegetables $19.80
  • Seasoned grilled tomatoes $3.50
  • HOLLY'S EGGS $18.00
    • bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
  • Fish bites and fries $7.50
  • CORN FRITTER STACK $16.00
    • fritters stacked with bacon, avocado spinach slow roasted tomato
  • PULLED PORK CIABATTA $17.00
    • smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
  • Mini hotdogs $4.50
  • Coco pops with banana $3.50
  • STEAKHOUSE FRES $5.50
    • served with garlic aioli and tomato sauce
  • Small $2.00
  • Southern Fried Chicken 1 pcs $3.30
  • Southern Fried Chicken $11.00/$14.00/$18.50
  • Lamb $12.00/$15.00/$19.00
  • Vegetarian $7.00/$9.50/$11.50
  • Large $5.00
  • GoldenPotato $0.80
  • Rolls $6.50
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Sambal Chicken $12.00
  • Kungpo Chicken $12.00
  • Chicken Nuggets $0.90
  • Beef Fried Noodles $12.00
  • Chicken Foo Young $13.00
  • Duck Fried Noodles $13.00
  • Vegetable Fritter $2.40
  • Chicken Fried Rice $12.00
  • Onion & Kachumber $3.00
  • Chicken Naan $4.00
    • Naan stuffed with spiced Chicken mince
  • Beef Kadhai $15.00
    • Beef pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander,
  • Chicken Tikka Masala $16.00
    • Tandoori roasted boneless chicken, delicately cooked in onion and capsicum sauce with tomatoes.
  • Prawn Madras $17.00
    • Prawn cooked with ground spices and coconut cream
  • Malai Khofta $12.50
    • Traditional cottage cheese, nuts, spices and deep fried. Served with cashew nut gravy.
  • Beef Saag $15.00
    • Beef pieces prepared in spinach, spices and herbs. Finished with cream.
  • Parantha $3.50
    • Wholemeal flour bread
  • Eggs Benedict $17.50
    • Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
  • Bacon and Avocado Salad $14.50
    • Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
  • Big Boy $22.00
    • A colossal version of the 'wee man’.
  • Bacon Buttie $12.00
    • Grilled pandoro sourdough and bacon, served with tomato sauce.
  • Toast & Spreads $5.00
    • Vogels, five grain or sourdough, served with your choice of spreads.
  • Extras $4.00
    • Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
  • Omelette $18.50
    • With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
  • Available from 7:30am to 2:00pm
  • Tofu And Vegetable On Rice $14.00
  • Stir Fry Noodles With Chicken $15.00
  • Prawns Salad $18.00
  • Vege Stir Fried Rice Noodles $15.00
  • Bbq Pork On Rice $14.00
  • Special Van Dinh Duck Salad $19.00
  • Chicken Noodle Soup $14.00
  • Sweet & Sour Beef With Rice Noodles $14.50
  • Egg Benedict $11.50
  • Hamburger
  • Roast Dinner Pork lamb or Beef small $11.80
  • Butter Chicken
  • Wedges Bacon & cheese $8.50
  • Pork Sirloin $14.90
  • Scotch Fillet $14.90
  • Wrap or Pita Pocket choice from $7.50
    • butter Chicken, Chicken satay, Seasoned Chicken, Moroccan Chicken, Roast Pork, Roast Lamb Roast Beef
  • EGGS BENEDICT $16.50
    • On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
  • ROB’S BEEF BURGER $15.50
    • Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
  • TOAST OR FRUIT LOAF $5.00
    • With butter & preserves
  • PIKELETS $6.00
    • With icing sugar served with jam & cream.
  • HASH STACK $16.00
    • Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
  • HOMEMADE SOUP $10.00
    • With toasted bread.
  • MEXICAN CHICKEN QUESADILLA $15.50
    • Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
  • FRIES small $4.50 large$5.50
    • With freshly made aioli, relish or tomato sauce
  • salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
  • fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
  • josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
  • creamy mushroom empanadas, salsa verde v $10.00
  • Soup / salads add add $4.00 for smoked chicken
  • spicy sausage, pepperoni, parmesan $19.00
  • artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
  • 21 day aged prime angus scotch fillet, 300g g $35.00
Taradale Club Restarant

Taradale Club Restarant

location

Address

55 WHARERANGI ROAD, NAPIER, 4112, New Zealand

phone

Phone

068442088

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pub Food

features

Features

Bar Scene

Location
55 WHARERANGI ROAD, NAPIER, 4112, New Zealand
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