Taradale Club Restarant in Wellington Menu

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Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Crumbed Scallops $9
- On a bed of lettuce
Shrimp Cocktail $8.5
- With our own seafood dressing
Garlic Bread $5
- Hot <£ crispy
Toasted Sandwich $4.5
-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
Piece of Battered Fish $4.5
- Fresh gurnard
Sausage $2.50
Wedges S $7.00 / L $9.50
Hot Chips S $3.00 / L $4.50

Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
Shrimp & Avocado $16.5
- Speaks for itself
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad

Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
Fish & Egg Burger $14
- Fresh battered gurnard served with chips
Beef, Bacon & Cheese Burger $14
- Sewed with chips

Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Roast of the Day $15.5
- Sewed with vegetables & gravy
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast

Roast of the Day $10
- Sewed with vegetables
Beef & Cheese Burger $8
- Served with chips
Fish & Chips $7.5
Chicken Nuggets & Chips $7.5

Death by Chocolate $8
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Cheesecake $8
- Chefs choice sewed with ice cream
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad

Garlic Butter $1
Sauce (Aioli/Tartare) $1
NB: Takeaways will incur a .50c fee per meal
Gravy $1
Mushrooms $4
Scallops $4
Bacon $4
Eggs $3
Tomato $3
Onions $3
Kiddies’ activity packs available $2.00

Nearby Sample Menus

Cajun blackened Tarakihi fish $27
- with bourbon mash + salad + Remoulade sauce
Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
SMK bbq prawns $18
- New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
Homemade Pies N/A
- Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra
SMK Cornbread $5.50
- Southern Soul food smothered in melting butter…
Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
Swamp Dip $11.50
- A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips

Scrambled eggs served with hash browns, mushrooms, baked beans and tomato $10.00
Char grilled open steak sandwich with melted cheddar cheese served with a mixed leaf salad and mushroom sauce $12.00
Crumbed fish and chips served with mixed leaf salad, hand cut fries and tartare sauce $12.00
Hollandaise $2.00
Hot Chocolate $5.00
The Grand tasting platter (Serves 2 - 4 people) $42.00
- Selection of meats, seafood and antipasto
Chilli bean nachos served with salsa, guacamole, sour cream and cheese $12.00
Add fries to any meal $4.00

Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
Vietnamese Beed Salad $18.5
- Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
Caramelized Pork in clay pot $18.5
- Slow cooked Pork Belly with a hardboiled egg and crunchy salad
Grilled Pork on Rice Vermicelli $18.5
- Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
Yin & Yang Salmon $25.5
- Pan fried ginger-turmeric salmon with Asian greens and steamed rice
Grilled Pork Skewers $10.5
- Grilled marinated pork skewers with sesame seeds and fried shallots
Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus

Steak and egg burger $7.50
Frankfurter $2.00
Hot dog $2.40
Combination $12.00
BBQ Pork $12.00
1/2 chicken & chips $12.90
Mee Goreng $12.00
Hawaiian Burger $7.50
- (120g beef pattie, cheese & pineapple)

Anatoki Salmon Tartar & Honey Mustard
The Deli Platter $22.50
- An assortment of our charcuterie cheeses, dips & olives
Speckknoedel On Creamy Savoy Cabbage $19.50
Brettl` Jause $22.50
- Typical Austrian Speck & Dip platter
Chicken Liver Pate $14.00
European Style Creamy Spinach $16.50
- Topped with poached Eggs & a side of roast Potatoes
Lamb Cutlet, Herb Butter & Green Beans
Bratwurst $18.50
- Sauerkraut & Mash

Potato Croquette or Mash $2.50
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
Mushrooms $4.00
Fish & Chips
- served with fresh garden salad and chips
All $10
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
Tomato, Bacon, Side of Salad or Vegetables $3.00
Ham Steak with pineapple
- served with salad and chips

Roast Lamb Salad $11.9 Reg / $9.9 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Extra Dip $1.00
Garden Pita $8.5 Reg / $7.5 Petita
Brave Beef $5.00
Signature Mix $10.00 per head
Ediballs $3 or $5 for two packs
Chick n Fala Pita $11.5 Reg / $9.5 Petita

Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream

Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
Chicken Liver Pate $18.00
- pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
Pumpkin, Leek and Chorizo Fettuccini $26.00
Lemon Tart with Orange and Lemon Sauce $14.00
Rosemary and Garlic Potatoes $8.00
Crumbed Sardines with Tomato and Basil $11.00
Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00
Red's homemade crumbed fish fillets with fries and salad $9.00

Hightide Small Salad Bowl $7.50
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
Hightide Small Salad Bowl $7.50
Fries with aioli & homemade tomato sauce $9.50 DF
Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00

Per person – minimum of two people $25.00
Kashmiri pulao $8.00
- basmati rice mixed with dry fruits.
Onion kulcha $4.50
- naan stuffed with onion, fresh coriander and spices.
Daawat gosht $19.00
- boneless lamb pieces cooked in cashew nut gravy with pineapple.
Beef lavabdar
Lamb vindaloo $18.00
- boneless lamb, cooked with potatoes and vindaloo paste.
Vegetable lavabdar opn1 $12.00 Opn2 $13.00
Prawn makhani $22.00
- prawns cooked with tomato base gravy, butter and cream.

Chunky Chips with Tomato Sauce $9.50
Curly Fries with Tomato Sauce $9.50
●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
●Pizza
BBQ Chicken $18.00
Margherita $15.00

Cajun Chicken
Chicken, Bacon, Red Onion, Aioli
Bacon
Camembert
Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
Cajun Chicken, Jalapenos, Spicy Tomato Relish
Cheddar
Feta

Big breakfast $13.50
- 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
Lasagna
Sausage roll
Wedges $6.50
Steak pie $3.70
Mince curry $3.70
Bacon & eggs $8.50
- 2 slices of bacon & 2 eggs on toast
Mince pies $2.90

Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Weekdays 7am-11am
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries