Taradale Club Restarant in Wellington Menu

BAR SNACKS BAR SNACKS
  • Sportsman’s Platter $20
    • Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
  • Crumbed Scallops $9
    • On a bed of lettuce
  • Shrimp Cocktail $8.5
    • With our own seafood dressing
  • Garlic Bread $5
    • Hot <£ crispy
  • Toasted Sandwich $4.5
  • -Extra filling $0.5
    • Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
  • Piece of Battered Fish $4.5
    • Fresh gurnard
  • Sausage $2.50
  • Wedges S $7.00 / L $9.50
  • Hot Chips S $3.00 / L $4.50
SALADS SALADS
  • Chicken & Bacon $16.5
    • Tossed through salad greens Cheese and a creamy caesar dressing
  • Shrimp & Avocado $16.5
    • Speaks for itself
  • Sticky Chicken $16.5
    • Sauteed in a sweet lime S ginger Sauce, tossed through salad
  • Teriyaki Beef $16.5
    • Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
LIGHT MEALS LIGHT MEALS
  • Open Steak Sandwich $15
    • with onion jam Sewed with chips & salads
  • Chicken & Avocado Burger $15
    • Freshly crumbed chicken breast Sewed with chips
  • Fish & Egg Burger $14
    • Fresh battered gurnard served with chips
  • Beef, Bacon & Cheese Burger $14
    • Sewed with chips
MAIN MEALS MAIN MEALS
  • Porterhouse Steak $19.5
    • Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
  • Crumbed Scallops $19.5
    • Sewed with a fresh garden salad and chips
  • Fresh Battered Gurnard $16.5
    • Sewed with a fresh garden salad & chips
  • Seafood Selection $16.5
    • Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
  • Schnitzel & Chips $16.5
    • Your choice of chicken or beef Served with garden salad & gravy
  • Roast of the Day $15.5
    • Sewed with vegetables & gravy
  • All Day Breakfast $15
    • Bacon, sausage, hash brown, tomato, 2 eggs & toast
KIDS MENU KIDS MENU
  • Roast of the Day $10
    • Sewed with vegetables
  • Beef & Cheese Burger $8
    • Served with chips
  • Fish & Chips $7.5
  • Chicken Nuggets & Chips $7.5
DESSERTS DESSERTS
  • Death by Chocolate $8
  • Sticky Date Pudding $8
    • Sewed with caramel sauce, cream & ice cream
  • Cheesecake $8
    • Chefs choice sewed with ice cream
  • Ice Cream Sundae $8
    • Chocolate, caramel, passionfruit or Strawberry
  • Pavlova $8
    • Kiwi favourite sewed with Ice Cream & Fruit Salad
EXTRAS EXTRAS
  • Garlic Butter $1
  • Sauce (Aioli/Tartare) $1
  • NB: Takeaways will incur a .50c fee per meal
  • Gravy $1
  • Mushrooms $4
  • Scallops $4
  • Bacon $4
  • Eggs $3
  • Tomato $3
  • Onions $3
  • Kiddies’ activity packs available $2.00

Nearby Sample Menus

  • Phad thai yellow noodle $13.50
    • Chicken, beef, or pork
  • Black pepper beef $12.90
    • Chicken, beef, or pork
  • Seafood noodle soup $14.50
  • Crispy noodle with gravy sauce (raad nah) $13.50
    • Chicken, beef, or pork
  • Egg noodle soup with BBQ pork $12.90
  • Sweet & sour chicken $12.90
    • Chicken, beef or pork
  • Curry puffs $6.50
    • 5 pcs
  • Garlic & pepper pork $12.90
    • Chicken, beef, or pork
  • Chicken $12.50/$11.50
  • Nasi Goreng (Rice) $12.00/$11.30
  • Chicken Nugget $1.00
  • Combination $12.50/$11.50
  • Vege Patties $1.80
  • Real-Paua Fritter $6.00
  • Beef, pineapple & cashew nuts $14.50/$13.50
    • with oyster sauce
  • Roast pork $12.00/$11.00
  • Egg Burger $5.50
  • Pineapple Fritter $2.00
  • Crabstick (Surimi) $1.90
  • Chicken Burger $6.50
  • Potato Fritter $0.90
  • Chicken Nugget $0.90
  • Fish Burger $5.50
  • Banana Fritter $2.50
  • MEATLOAF $8.00
  • TARTS (GF) $6.50
  • WITH BUTTER/JAM $4.00
  • LASAGNE (piece) $9.50
  • MEAT PIE $7.50
  • CROISSANT PLAIN $3.50
  • PIE (WHOLE) $22.00
  • GRATIN $6.50
  • Dumplings with Dipping Sauce $9
    • Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
  • Beetroot Panna Cotta $12
  • The Whole Hop: Eggs Your Way + All The Extras $20
  • Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
  • Trio of House $12
  • Rice Paper Rolls with Soy Dipping Sauce $9
  • Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
  • Steamed Fruit Pudding $12
  • Saute mushrooms , avocado , spicy beans $4,50
  • ●Starters
  • Winter salad w toasted seeds $7,50
  • Grilled tomatoes , wilted spinach hash brown nuggets $4,00
  • Five spice pork rib $28,00
    • Paddock farmed appleslaw & hand cut potatoes
  • Please no variations on meals
  • ●Land
  • Bread & butter added $3,00
  • Sarape mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Churros rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Enfrijoladas de cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce, or both.
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Flautas $15.00
    • Deep fried tacos
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Green Curry of Chicken or Beef $14.50
  • Yellow Curry of Chicken $14.50
  • Thai Curry Puff with Chicken & Vegetables (5) $8.50
  • Fried Rice with Chicken & Egg $14.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Steamed Rice $3.00
  • SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
  • 1 doz $18.00
  • Extra mayo $4.00
  • PHILLY CHEESE STEAK SANDWICH $18.00
    • ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
  • GARLIC FLATBREAD $9.00
    • LEMON, PARSLEY, GARLIC AND SEA SALT
  • KIWI BEEF BURGER: $18.00
    • ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
  • SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
  • Blue cheese aioli
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Garlic butter chip $4.00
  • Bamin goreng $12.50
  • King Prawn chop suey $15.00
  • Chinese steak $15.00
  • Paua fritter $2.20
  • Mongolian beef $13.00
  • Chicken burger $5.00
  • Nasi goreng $12.50
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
  • TOASTED SOURDOUGH WITH CONDIMENTS $6.50
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
  • Green Pea & Potato Curry $7.00
  • CHICKEN TIKA $2.00
  • Green Pea & Paneer Curry $8.00
  • SAMOSA $2.00
  • LAMB BIRYANI $10.00
  • Small $77.50
  • VEG. KORMA $7.00
  • VEG. PAKORA (3 pieces) $ 2.50
  • Smashed avocado and fresh tomato on toasted bread $12.00
  • Toast and spreads $8.00
  • Pancakes with streaky bacon, maple syrup and fresh banana $16.50
  • Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
  • Side
  • Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
  • Balsamic lamb salad(GF) $17.50
    • Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
  • Free range eggs cooked your way on toasted bread. $10.00
  • Fillings $1.00
    • 1 x Hash Brown
  • Lunch Box $8.00
    • Drumstick, Thigh & Chips
  • Big Breakfast $14.00
    • Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
  • Fillings $1.00
    • 1 x Sausage
  • Chicken Drumstick $2.00
  • Chicken Wing $1.20
  • Toasted Sandwiches $4.00
    • Ask Staff for Fillings
  • Hash Brown & Eggs on Toast $8.00
Taradale Club Restarant

Taradale Club Restarant

location

Address

55 WHARERANGI ROAD, NAPIER, 4112, New Zealand

phone

Phone

068442088

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pub Food

features

Features

Bar Scene

Location
55 WHARERANGI ROAD, NAPIER, 4112, New Zealand
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