Taste of House Souvlaki in Christchurch Menu

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Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
-Combo: Souvlaki of your choice + fries + can of drink $13.00
Large Souvlaki $10.90
- All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
-Combo: Souvlaki of your choice + fries + can of drink $15.00
Triple Souvlaki $13.9
- All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
- Combo: Souvlaki of your choice + fries + can of drink $17.00
Open Souvlaki $15
- Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
- Combo: Souvlaki of your choice + fries + can of drink $19.50
Kebab Meal $15
- Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
-Combo: Kebab meal of your choice + fries + can of drink $19.50
Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
- Combo: Burget of your choice + fries + can of drink $21.00
Wedge $4.50
Fries $4.00
Kebab Skewer $5.00
Baklava $3.00
Turkish Delight $0.50
Mozzarella Cheese $2.00
Feta Cheese $2.00

Nearby Sample Menus

The G Max
- Grilled chicken breast, lettuce, tomato, red onion, cheddar cheese, beetroot & mayo
Kapiti brie
N.Z Hoki $4
- panko crumbed- per piece
Biggie Salad
- We can also provide salads for large group ask about our catering options
Sour cream, mustard
O Harrow
- Grilled chicken breast, mushrooms, red onion, lettuce, tomato & satay sauce
Grill Clinton
- Panko crumbed NZ hoki, swiss cheese, lettuce, tomato, red onion, tartar sauce & aioli
Jalapeno

Medium $14.00
Pork, Beef, Chicken With Egg Noodle Soup $12.00
Combination Fried Egg Noodles $12.00
Salted Fish Fried Rice $12.00
Large $28.00
King Prawn Sweet & Sour Sauce
Large $35.00
Medium Rare Beef & Shin Rice Noodle Soup $12.00

Salt & pepper squid $16.50
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions drizzled with a refreshing vietnamese dressing
Sticky texas cola bbq ribs $28.50
- Rubbed with a special dry marinade slowly cooked & double glazed in our own cola inspired BBQ sauce, served with wedges and Brickworks rustic crunchy apple slaw.
Beer-battered fish & chips please check with your waitress for today's fresh fish of the day, served with rustic tartare sauce salad & beer battered fries. $22.50
Beef nachos $16.50
- Mild nacho mince served with corn chips, cheese, sour cream & fresh tomato salsa
-Add Fries $3.00
-Add Fries $3.00
Breads & dips (gf) $14.50
- Toasted Turkish bread served with a trio of dips
Maple glazed pork belly $32.00
- Served on a creamy rich kumara mash with wilted bok choy and caramelized pineapple, drizzled with a sweet maple & apple reduction.

HAWAIIAN CHICKEN (chicken, bacon, cheese & pineapple) $6.80
MUSHROOM $4.70
HAWAIIAN (meat pattie, bacon, cheese & pineapple) $6.20
BACON $5.20
CHICKEN NUGGET $0.60
PINEAPPLE RING $1.70
CHEESE $4.70
JAM RAP $2.30

Gourmet Veggie Burger (V) $18.50
- fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries
Kid’s Caesar $9
- sliced chicken breast on cos with Caesar dressing and parmesan cheese
Premium Rib Eye (GF AVAILABLE ON REQUEST) $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Venison $33
- 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
Dukkah Crusted Lamb Rump $32
- cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
GF= GLUTEN FREE
Cheesy Corn chips (GF, V) $12
- served with chipotle tomato salsa, sour cream and black bean dip
Bacon Wrapped Chicken Breast $31
- with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy

Beef fillet – 250 gm $40
Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
Each choice includes an Ice-Cream Sundae for dessert
Fish bites $12.50
- Served with fries.
Flamed garlic and peri peri prawns (GF) $16
Hickory smoked pork ribs (GF) $25
- With golden fries and rustic slaw
Roast pork (GF) $12.50
- With seasonal vegetables and roast potato
Soup of the day $10
- Served with Crusty Bread

Fish Finger Burger $10.00
- crispy crumbed fish snuggled in a bread roll with fries, coleslaw & T-sauce on the side
Banana Plus $9.50
- a traditional banana smoothie enhanced with vanilla ice cream & light flavoured with honey
Pumpkin, Pear & Blue Cheese Salad $18.00
- a heartwarming combination of a roasted winter salad of pumpkin, locally sourced pears, red onion & Whitestone blue cheese, topped with Tai Tapu grown hazelnuts & finished with a roasted red pepper vinaigrette
MAMMA MIA $16.50
- Two gently poached egg served on toasted ciabatta, topped with roasted tomato, spinach, fresh basil & parmesan
Bacon $19.00
Fries $8.00
- a bowl of shoe string fries served with our aioli - the best in town!
Energize & Revitalize $9.50
- an energy boosting combination of peaches, banana, pineapple, honey & spirulina. Fantastic taste & guaranteed to get you going for the day!
Oh Crumbs $12.00
- seasonal fruit topped with crumble finished off with a scoop of Kapiti Vanilla Bean ice cream

Butter Chicken $15.00
Shahi Paneer $14.00
Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
on-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
(Available for dine in only)
Lamb Biryani $16.00
Lamb Bhuna $16.00
Tandoori Paneer Salad $12.00

Garden Salad with Croutons $7.00
Soup of the day $10.50
Strawberry Dome $12.50
- Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
Medium $17.50
Crumbed Fish $17.00
- panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
- or individually - creamy brie $6.00
Pan Fried Groper $40.00
- Ribbon vegetables, wild mushroom and crayfish sauce

CRABSTICK $1.50
SPRING ROLLS $2.80
PACIFIC OYSTERS EACH $1.50
MEAT PATTY $1.50
BLUFF OYSTERS 6 FOR $15.00
CURRY ROLLS $2.80
1 SCOOPS CHIPS $2.00
SAUSAGE $1.50

Paneer Makhani $17.50
- Cottage cheese cooked in a creamy tomato based gravy
Nargisi Kofté $19.00
- Minced meat balls cooked and served in delicious gravy. A lady’s recipe- chefs’ envy.
Lamb Saag Wala $20.00
- Find out why Punjabis’ love spinach. Lamb cooked with chopped spinach with a flavor of garlic and cream.
Vegetable Biryani $17.00
- Basmati rice cooked with fried onions, spices and seasonal vegetables.
Chicken Tikka $ 11.00
- Chicken pieces marinated in tikka masala paste and cooked in tandoor. 4 pcs
Vege Korma $18.00
- Mixed vegetables cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Peshawari Naan $5.50
- Sweet Naan stuffed with raisins, cherries, almonds and coconut.
Non Vege Combo $ 22.00
- Combination of Chicken Tikka, Seekh Kebab & Lahori kebab served on a sizzling platter with mint sauce.

BABY SUSHI $2.50
MEAT $1.00
TUNA (6 pc/8 pc) $6.00/$7.50
GINGER $0.50
VEGETARIAN (regular/large) $4.00/$5.00
CHICKEN AND FRESH SALMON (6 pc/ 8 pc) $6.50/$8.00
VEGETABLE SUSHI (6 pc/ 8 pc) $6.00/$7.50
WASABI $0.50

Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Breads and House Dips n/a
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce

Spring Roll $3.50
Chips $4.50
- per bag
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
Chicken Nuggets $4.00
- half dozen
Fish $3.50
- per piece
Hot dog $3.00
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese

Chicken and Chips $8.00
- Four chicken nuggets, chips and small salad
Eggs (2 your choice) $4.00
BBQ Ribs $30.00
- Sticky BBQ ribs Choice of two sides
Soup of the Day $9.50
- Pierside’s own wholesome soup served with Chef’s choice of bread
Bacon $17.00
Sea Food Nicoise Salad $17.00
- Pan fried fish, cherry tomatoes, red onions, beans potatoes olives & poached egg with lemon vinaigrette
Hash Browns (3 pieces) $4.00
Fish and Chips $8.00
- Three fish fingers chips and a small salad