Taste of House Souvlaki in Christchurch Menu

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Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
-Combo: Souvlaki of your choice + fries + can of drink $13.00
Large Souvlaki $10.90
- All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
-Combo: Souvlaki of your choice + fries + can of drink $15.00
Triple Souvlaki $13.9
- All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
- Combo: Souvlaki of your choice + fries + can of drink $17.00
Open Souvlaki $15
- Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
- Combo: Souvlaki of your choice + fries + can of drink $19.50
Kebab Meal $15
- Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
-Combo: Kebab meal of your choice + fries + can of drink $19.50
Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
- Combo: Burget of your choice + fries + can of drink $21.00
Wedge $4.50
Fries $4.00
Kebab Skewer $5.00
Baklava $3.00
Turkish Delight $0.50
Mozzarella Cheese $2.00
Feta Cheese $2.00

Nearby Sample Menus

Everest Chicken Curry (Chef Special) $15.99
- Boneless chicken cooked in onion, tomato and coriander gravy.
Lamb Tikka Masala $15.99
- Lamb cooked in mild delicately spiced gravy added with grated tomatoes and onions.
Mushroom/Cheese Chilly $11.99
- Fresh mushrooms/cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
Chicken Momo (6pc) $9.99
- Chicken mince mixed with onion, garlic, with soya sauce and clove garlic covered under baked flour.
Vegetable Momo (6pc) $7.99
- Seasonal veggies mixed with onion garlic with soya sauce and clove garlic covered under baked flour.
Amritsari Fish (6pc) $14.00
- Fish fillet and lemons, lightly battered in butter flour and deep fried.
Kechumber $3.00
Plain Naan $2.50

Spicy wedges $4.90
Double Meat / Fish burger / Bacon & Egg / Cheese & Pineapple $4.90
Fried oysters $1.30 each / $9.90doz
Fried rice / Fried noodles $5.50
Fried scallop $1.50 each / $12.90doz
Combination fried rice / Combination fried noodles / Combination chow mein(gravy) $12.00
Boiled rice $3.50
Chips / Fish $2.40

Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.

Chilli gobi $15.00
- made from crispy cauliflower florets in cornflour batter and spicy mix of sauces and spices
Kashmiri naan $4.50
- naan topped with dry fruits, nuts, shredded coconut and homemade cheese
Do-pyaza (chicken, beef, lamb) $17.00/$17.50/$18.00
- tender pieces of chicken, beef, lamb roasted in a spicy onion tomato masala topped with ginger, garlic and spices
Butter naan $3.50
- traditional leavened bread baked in the tandoor and finished with butter
Plain naan $3.00
- traditional leavened bread baked in the tandoor
Amritsari fish (6 pieces) $14.50
- fish fillets battered in slightly spiced gram flour and lemon juice, then deep-fried. served with tamarind chutney
Lambi handi $18.00
- lamb cubes stirred in with spinach assorted masalas, yogurt and cream
Mango chicken $17.00
- tender diced chicken prepared with cashew gravy and simmered with mango sauce

Kuchumber $3.00
- Diced onion, tomatoes, corianders with touch of lemon juice and spices
Chicken Saag $15.90
- Cubes of chicken cooked with spinach, ginger garlic, onion and tomato.
Chicken Tikka $14.00
- Chicken fillets marinated in yoghurt, fresh spices and then cooked in Tandoor. Six pieces per portion.
Garlic Nan $3.50
- Leavened bread sprinkled with garlic baked in Tandoor.
Palak Paneer $15.90
- Home-made cottage cheese cooked with spinach and spices.
Tandoori Prawn $16.90
- Prawn marinated with spicy yoghurt cooked in Tandoor. Ten pieces per portion.
Chicken Tikka Masala $10.00
- Boneless chicken cooked with onion, capsicum and special spices in a creamy tomato sauce.
Lamb Rogan Josh $16.90
- Lamb chunks cooked in whole spices with onion, ginger and garlic finished with touch of coriander’s

MARGARITA PIZZA
BBQ VENISON SHORT RIB SALAD $22.50
- crispy potato, feta, cherry tomato, confit onion, aioli
STICKY PORK RIBS $13.50
- BBQ glaze
PIZZA DEAL: 3 TOPPING PIZZA & A 1.8L PITCHER OF BEER OR CIDER OF YOUR CHOICE FROM $36.50
crispy base / tomato sauce / mozzarella
ANTIPASTO FOR 2 $30.00
- cold meats, cheeses, pickles, condiments, toasted breads
FRIES $7.00
EGGS BENEDICT $18.00
- bacon, homemade hollandaise

Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives
Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
Falafel Cakes (vegetarian) $1.50
Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels

Shaki niku tataki $21.00
- 90g thinly sliced quick seared rare venison.
Teppan vege $6.00
- seasonal vegetables on teppan
Sushi & sashimi moriawase $38.00
- assorted 6 nigiri & 6 maki & 20 pcs sashimi
Tori - Katsu Set $12.00
- Deep fried crumbed Chicken Tenderloins served with rice with miso soup
Sushi moriawase $22.00
- assorted 4 nigiri & 6 maki sushi
Tatsutage $17.00
- rock & roll (deep fried chicken & lettuce) with mayonnaise
Tori salada $12.00
- chicken salad
Gohan $3.00
- rice

ROGAN JOSH $10.00
Tikka Wrap $6.00
Butter Chicken $10.00
VEG. KORMA $7.00
CHICKEN TIKA MASALA $10.00
Large $13.50
BUTTER CHICKEN $10.00
Chick Peas Curry $7.00

Chips $ 3.20
Chicken Schnitzel $ 4.50
Combo 3 $ 13.50
1 390 ml soft drink
All roast meat salad, gravy & apple and mint sauces available on request
Small/Large $ 6.50/$ 8.00
All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
4 Roast potatoes, 390ml coke

Seafood Chowder $12.50
- With artisan soup roll
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Fries (GF) $6.00
- With aioli

Tea - Choose from our delicious range $3.50
Mushroom $3.70
Bagels - Cinnamon and raisin $6.50
Eggs Florentine - Spinach - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $17.00
Vic's Platter - Breads, spreads and cheeses $22.00
Vegetarian Lasagne $10.50
Smoked Salmon $6.20
Seasonal Fresh Fruit Salad - Fresh fruits served with yoghurt $10.00

Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
Almonds roasted and spiced $7.00
Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
Trust the kitchen vegetarian $20.00
200 gms Canterbury Angus grass fed fillet $36.00
Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00

Ice cream sundae $12.00
- 3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)
Benedict Cortado $17.00
- poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom
Regina $18.00/ $25.00
- Ham, pepperoni, olives, red onion, mushroom, oregano & cheese (Reg/ Large)
Fish & chips $9.00
The pancake stack $16.00
- maple syrup & berries topped with mascarpone whipped cream
Bacon & Free range eggs on Toast $14.00
- poached—scrambled—fried
The Cortado $18.00/ $25.00
- Smoked chicken, almonds, spinach, coriander, capsicum & cheese (Reg/ Large)
Venison leg $35.00
- crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)

Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
Spring Roll $3.50
Chicken Nuggets $4.00
- half dozen
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
Chips $4.50
- per bag
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Fish $3.50
- per piece