Taste Of Lebanon in Wellington Menu

Chocolate Brownie [GF,DF] $10.00
- Dark chocolate, liqueur orange, coconut chocolate sauce
Eggplant [VE, GF] $6.00
- Oven roasted, miso glaze, sesame seeds
Pork Belly + Pepper Fried Spring Rolls $11.00
- Viet Nuoc Cham dipping sauce (4)
Tofu [V] $8.00
- Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
Gado Gado [GF] $11.00
- Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
Classic Pork $10.00
- Braised pork shoulder, mustard greens, peanuts
Sago $8.00
- Sago pudding, ginger + coconut broth, kiwifruit
Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli

Flounder N/A Light / $23 Main
- Pan fried
Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens
The Platter $15.95
- Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
Caramel Fudge Sundae $8.20
- Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
Squid Rings $8.80
- Crumbed and deep fried with tartare sauce
Chocolate Mud Cake $8.20
- A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
Crumbed Mushrooms $8.80
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A

Bean Salad $3.80 / $7.40
- regular / large
Fish Dinner $14.60
- served with chips, coleslaw, lemon & tartare sauce
Coleslaw $2.50 / $5.10
- regular / large
Garlic Roll $2.00
Shrimps Cocktail $9.50
1/4 chicken meal $11.80
Fish Dinner with Veges $14.60
- served with roast potatoes, peas, corn, carrots & gravy
Gravy $2.70 / $5.00
- regular / large

Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
salt & pepper squid Salad $21.00
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Mesclun and vinaigrette (V) $5.00
Small side of fries (V, GF) $5.00
oven baked free range chicken Salad $21.00
grilled halloumi Salad (V) $21.00

Some Like It Hot M $25/ L $35
- Pepperoni, spicy cajun chicken, jalapeños, sweet chilli sauce + a bottle of hot sauce
Parmesan Flat Bread (V) $13
- With relish, sundried tomato tapenade + basil pesto
Soup $11
- With garlic toast
Greek Salad (V) $22
- Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction
Prawn Salad $21
- Prawn, avocado, red onion, chilli, tomato, mixed leaves, fried shallots + coriander & lime dressing
Olives (V) $7
- Mixed kalamata & green marinated olives (on the stone)
-lamb, smoked salmon, smoked chicken, prawns or seared beef $4
Cannelloni (V) $19

-Choose your salad
Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for
Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce

Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce
Homemade Warm Double Chocolate Brownie $12.50
- W/ chocolate sauce & vanilla ice cream
Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
Chicken Breast $28.50
- Marinated w/ portuguese seasoning
Bangers & Mash $12.00
- W/ gravy
Seasoned Wedges $6.00
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
250g Scotch Fillet $33.50

Pumpkin, Leek and Chorizo Fettuccini $26.00
Seafood Risotto $21.50
- of prawns, scallops and smoked fish with fresh herbs and roasted lemon
Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
Bacon and Cheese Pasta $9.00
Sourdough with Balsamic oil and Dukkah $12.00
Reds BLT $14.50
- streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
Sides $4.00
- bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli
Reds Beef Burger $22.00
- 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries

GMB Gelato Cookie Sandwich $7.50
Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries $24.00
Gluten Free Bun $2.50
Diet Fries $2.50
M.A.D Hot Sauce $1.50
Nashville Hot Chicken $21.00
- Spicy Buttermilk Fried Chicken, Creamy Slaw, Pickles & Smoked Cheddar Cheese. Served with Chilli Fries
Spicy Chicken Wings with Blue Cheese Cream & Celery Sticks $14.50
Bacon Aioli $2.50

Crispy Roast Duck H $23 / W $42
●Kung Pao Sauce or Szechuan Hot Chilli Sauce
-Tofu $18.00
-Dessert Ice cream with mixed fruits
Steamed Chicken H $23 / W $45
Chinese Fungus with Mushrooms and Vegetables $23.00
-Prawns $28.00
-Vegetarian Fried Ho Fun $16.00

Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
(These are designed to be a lunchtime-sized entree)
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00

BUTTER CHICKEN Small $9.00 Large $14.00
FISH $2.50
CHEESE $3.50
VEGETABLE CURRY Small $8.00 Large $13.00
FISH $4.50
MIX SIDE DISHES (MANGO CHUTNEY, MANGO PICKLE, RAITA) $6.00
CHIPS $2.40
SAUSAGE $2.00

Chicken sandwich with coleslaw and aioli $8.00
1/2 chicken $12.00
Roasted duck $40.00
1/4 chicken $7.00
Coleslaw $5.00
Free range roasted chicken $20.00
Half roasted pork $20.00
Duck fat roasted gourmet potatoes $7.00

Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
Egg 1.00
Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
Fish bites 6.00
- Served with thick cut fries and tomato sauce
Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese

Paneer Butter Masala $ 18.50
- Cottage cheese cubes or grated cooked with tomato, onion and cream sauce
Barra kabab $17.90
- Lamb chops marinated with yoghurt and spice, roasted in tandoor
Chicken Dosa $ 16.00
- Dosa stuffed with chicken pieces and spices
Cheese Dosa $ 15.00
- Dosa stuffed with cheese and finished with cheese as well
-4 $61.90
Daal Kai Kebab $8.50
- Chana dal ( yellow Lentil) when combined with onions and garlic simply taste delicious. these kebab patties deep fried and Serve with Mint chutney
-10 $125.90
-8 $18.00

Taste Of Lebanon in Wellington Menu

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Taste Of Lebanon

Wellington Region > Wellington > Taste Of Lebanon

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151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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