Taste Of Lebanon in Wellington Menu

Pan con tomate $6
- Catalan bread & tomato
Alitas de pollo $14 / eight
- chicken wings from the Josper with ajo blanco, mint & grapes
Beef tartare, mojo rojo picon $5 each
Baked barley "paella" with mushrooms & hazelnut picada $26
Crema catalana $10
- baked custard - lemon, orange, cinnamon & a hint of fennel seed
Patatas bravas $7
- agria potatoes, spicy tomato sauce & aioli
Bread with whipped olive oil $7
Boquerones $6.5
- white anchovies with caperberry & pickled onion / three

Cheese Kerensky's $4.00
CORN FRITTER STACK $16.00
- fritters stacked with bacon, avocado spinach slow roasted tomato
Chicken nuggets with fries $6.00
NACHOS $15.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
Maple syrup and butter $3.00
House made rosti cakes $4.00
VEGGIE BREAKFAST $18.00
- poached, scrambled or fried eggs on toast with baked beans, hash browns, mushrooms, spinach and grilled tomato
HUEVOS RANCHEROS $16.00
- flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese

Vegetable Makhani $9.90
- Freshly diced assorted vegetables cooked in creamy tomato gravy.
Fish Makhani $12.50
- Boneless fish cooked in creamy tomato gravy.
Prawn Makhani $13.00
- Prawns cooked in creamy tomato gravy.
Paneer Jalfrazi $11.90
- Cottage cheese cooked with juliennes of onion tomatoes and capsicum tempered with pounded coriander seeds.
Mix pickle & Mango chutney $3.50
Butter Chicken $10.90
- A world famous delicacy, boneless tandoori chicken pieces cooked in rich creamy tomato sauce.
Papadum fried/roasted $1.00
Karahi Paneer $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.

Toasted Bagel and Jam (V) $6.50
Available from 9am
Available from 11:30am
Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V) $12.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option / DF= Dairy Free
-Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
Salt and pepper squid with wasabi garlic aioli (DF) $13.00

Chutney / Pickles $2.50
Plain Paratha (V) $3.00
Chilli Paneer (Dry/Gravy) $14.90
- Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.
Pani Puri (V) $7.00
- Fried puff-pastry ball filled with spiced mashed potato, chickpea, spiced water, and tamarind juice
Vegetable Manchurian (V) $12.90
- Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
Ras Malai $2.50
- cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
Cheese Cake $6.50
- Soft fresh cheese on a crust biscuit base with passionfruit topping.
Small Plate $10.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri. roast potatoes, halva. 2 salad choices, papadam and pickles.

13. BUTTER CHICKEN $15.00
- A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
56. VEGETABLE BIRYANI $11.50
- Basmatj rice cooked with assorted diced fresh vegetables.
50. MUTTER MUSHROOM $13.90
- Peas and mushrooms in a very smooth onion and tomato based curry.
60. BUTTER NAAN $3.50
- White flour bread
7. ACHARI CHICKEN TIKKA $9.50
- Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
44. VEGETABLE KORMA $13.90
- Seasonal mixed vegetables in cashew and almond based curry sauce
68. PANEER KULCHA $4.00
- Stuffed with cottage cheese and spiced.
5. GARLIC CHICKEN TIKKA $9.50
- Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.

Deoji Sogum Gui Set (Pork BBQ) $25.00
- Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
O-Daeng Tang / Fishcake Soup $30.00
- Fried chicken with spice
Bibim Bap/Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
Darkdori Tang (Chicken) $40.00
- Spicy chicken & potatoes, vegetables casseroles in chicken stock
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
Darkgogi Bab (Chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
So Galbi Set (Broiled Beef Rips) $30.00/person
- On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce

Beef Hofen $12.50
Vegetarian fried noodles
Yangzhou Fried rice $11.80
Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
Seafood fried noodles

• Sweet Chilli Sauce
• Mild English Mustard
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
• French Wholegrain Mustard
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
Extra Sausage $4.00
• Honey Mustard
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.

PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.

Nearby Sample Menus