Taste Of Lebanon in Wellington Menu

Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Hand Cut Chips with Aioli $6.00
Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00

Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90

All mains served in a traditional Moroccan Tagine
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
chicken nuggets $8.90
- served with chips and tomato sauce.

Crispy Mushrooms $9.00
- Mushrooms coated in our special spice mix with aioli dipping sauce.
Warm Chicken & Bacon $23.00
- Grilled chicken strips, salad, crispy bacon with a honey and mustard dressing.
Omelette $14.00
- three eggs omelette with bacon, cheese, onion, tomato and mushrooms served with salad
Pepper $4.00
Pasta of the Day $19.00
- See our specials board for more details.
Cheese $1.00
Nachos $16.00
- Your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream.
Thai Beef $23.00
- Grilled beef strips, salad, crispy noodles and Thai style dressing.

Nachos with any meat
- Beef, pork, chicken
Quesadilla
- Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
Sour Cream $1.00
-King $15.00
-King $15.00
-King $13.00
-Reg $9.00
Pico de Gallo $2.00

$16.50 Mains
Chicken salad $16.50
- Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
Smashed avocado and fresh tomato on toasted bread $12.00
Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
Gluten free bread available $2.00
Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
Toasted muesli with rhubarb compote and vanilla yogurt $13.50

Warm Leeds ST Bakery Bread $10.00
- w/ seasonal dip & leccino olive oil
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
Toast & Cultured Butter $8.00
- w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys
Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
Ti Kouka Middle Bacon $6.50
- Free range & nitrite free
Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
- 2 eggs $10.00

Panini $8.80
- freshly made to order with 3 fillings of your choice
Beef Burger $15.50
- Beef patty, bacon, tomato, cheese, lettuce and fries
Bacon, lettuce and tomatoes and served with fries $15.50
Salads $13.50
Mee Goreng $12.00
- Egg noodles, chicken, egg and chilli sambal
Big Breakfast $18.50
- Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
Mini Breakfast $9.00
- one sausage and hashbrown on toast or egg and sausage on toast
Toasted Sandwiches $6.50

Large (up to 4 choices) $12.50
Lentil & Pumpkin
- With our homemade vinaigrette.
Omelette $14.00
- Your choice of two fillings
Vegetarian Lasagne $9.50
- Served with our homemade tomato
Brown Rice & Bulghur Wheat
- With our homemade lemon & chili dressing.
Vege Breakie $18.50
- With eggs/spinach/mushrooms/hash/seasonal veges
Open Bacon Avocado $14.50
- With salad greens, camembert & aioli dressing.
French Toast $14.50
- With banana and berries Or Bacon and banana with maple syrup

Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
Parmesan and truffle fries $8
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices

Seasonal Salad $6.50
- V, GF
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
Greek Salad $6.50
- V, GF
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander

Nearby Sample Menus