Taste of Tandoor in Dunedin Menu

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Vegetable Samosa (2 Pcs) $6.00
- flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
Onion Bhaji (4 Pcs) $6.00
- sliced onion dipped in a spiced chickpea batter and deep fried till crispy
Butter Chicken $14.00
- boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
Mango Chicken $14.00
- very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
Chicken Tikka Masala $14.00
- tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
Korma $14.00
- a tradiitonal mild creamy sauce made of cashew nut paste and cream

Vegetable Samosa (2 Pcs) $6.00
- flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
Aloo Chaat $6.00
- savory potato snack, typically served at road-side tracks from stalls or carts in Indian
Onion Bhaji (4 Pcs) $6.00
- sliced onion dipped in a spiced chickpea batter and deep fried till crispy
Aloo Pakoda (6 Pcs) $6.00
- bite size pieces of potatoes crisp fried in a light chickpea batter
Paneer Tikka (5 Pcs) $14.00
- char grilled Indian curd cheese cubes in a pickle marinade
Tandoori Mushroom (5 Pcs) $11.00
- chargrilled mushrooms, marinated with chef's special masala
Chicken Tikka (5 Pcs) $10.00
- chicken fillets marinated in tandoori spices and baked to perfection in a charcoal fired clay oven
Reshmi Kebab (5 Pcs) $12.00
- fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor
Tandoori Murgh Half $12.00 Full $20.00
- tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor
Lamb Seekh Kebabs (5 Pcs) $14.00
- fine lamb mince kebabs
Barra Kebab (5 Pcs) $14.00
- tender lamb tenderloin pieces marinated in spices and cooked to perfection in tandoor
Tandoori Prawns (8 Pcs) $19.00
- king prawns subtly flavoured with mustard and baked with shell
Fish Tikka (5 Pcs) $15.00
- morsels of filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked on the tandoor
Tandoori Sampler Platter $18.00
- our assortment of four non-vegetarian delicacies, two pieces each of barra kebab, lamb seekh kebab, tandoori murgh and tandoor prawns
Taste of Tandoor Vegetarian Platter $17.00
- consists of vegetable samosa, aloo pakoras, onion bhaji, paneer tikka and tandoori mushroom, a must for all vegetarians

Butter Chicken $14.00
- boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
Mango Chicken $14.00
- very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
Chicken Tikka Masala $14.00
- tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
Taste of Tandoor Special Chicken Curry $16.00
- rustic style light curry with bone, as we eat at home
Adraki Chicken $15.00
- tender morsels of boneless chicken in a predominantly ginger flavoured creamy sauce
Aloo Gosht $14.00
- boneless slices of meat & potato (aloo) cooked together in a fine hot and tangy masala base
Vindaloo $14.00
- a hot dish, with a portugese influence, it is cooked with vinegar, chillies and whole spices
Kadhai $14.00
- traditional way of cooking meat in kadhai (wok) with crushed tomatoes, ginger and fresh coriander
Jhalfrezie $14.00
- light tangy curry cooked with chunks of tomatoes, onion and capsicum
Balti $14.00
- famous dish from birmingham, meat cooked with seasonal vegetables and tempered with fenugreek and ginger
Madras $14.00
- a traditional south Indian dish flavoured with coconut cream and roasted whole mustard seeds
Bhuna $14.00
- tender barbequed morsels of meat stir fried with ginger, garlic, onion and whole roasted spices
Saagwala $14.00
- a spinach based creamy sauce tempered with mild spices
Korma $14.00
- a tradiitonal mild creamy sauce made of cashew nut paste and cream
Barra Kebab Masala $17.00
- char grilled lamb tenderloin cooked in a light tangy sauce
Lamb Rogan Josh $15.00
- a traditional north Indian dish, lean lamb cooked with caramelised onion and tomato sauce
Calcutta Fish Curry $15.00
- a classical dish from erstwhile capital of british-Indian, pan fried fish fillet cooked in a light curry flavoured with turmeric, mustard and yoghurt
Goan Fish Curry $15.00
- famous dish from goa, chunky pieces of fish simmered to a perfect texture along with spices, herbs, tamarind & desiccated coconut
Malabari Prawns $18.00
- shelled prawn cutlets sauteed with onions, capsicum, coriander and fresh coconut cream
Prawn Butter Masala $18.00
- tender cooked shelled prawns in a creamy butter masala sauce
Chilli Prawns $18.00
- for the fire breathers, prawns stir fried with abundance of chilli flakes and garlic

Paneer Butter Masala $13.00
- homemade cottage cheese cooked in a creamy rich and mild tomato based sauce
Palak Paneer $13.00
- fresh Indian cottage cheese cooked in an aromatic spinach sauce
Mushroom Mutter $13.00
- green peas and mushroom cooked tomatoes, spices and herbs
Seasonal Sauteed Vegetables (No Rice) $10.00
- fresh seasonal vegetables stir fried in butter
Aloo Gobi $13.00
- potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices
Malai Kofta $13.00
- cottage cheese and potato dumplings pan fried till golden brown then simmered in a creamy mild cashew nut based sauce
Kumara Madras $13.00
- medium spiced curry in a coconut gravy tempered with mustard seeds
Bombay Aloo (No Rice) $6.00
- diced potatoes lightly tossed in butter with cumin and mustard seeds with a tempering of curry leaves
Chole Masala $13.00
- traditional north Indian style chickpeas in a tomato and onion based gravy
Daal Panchrattan $12.00
- mixed split lentils tempered with cumin seeds, ginger, garlic and asafoetida
Daal Maharani $12.00
- black lentils and kidney beans stewed overnight with clarified butter and spices
Veg-Jaipuri $14.00
- popular pajasthani curry

Chicken $14.00
Lamb $14.00
Prawn $15.00
Vegetarian $12.00
Kashmiri Pulao $8.00
- basmati rice cooked with almonds, sultanas, cashew nuts and flavoured with saffron

Poppadoms (2 Pieces) $2.00
Raita $3.00
Mango Chutney $3.00
Vegetable Pickle $3.00

Naan $2.50
- leavened bread made of refined flour baked in the tandoor
Garlic Naan $3.00
- buttered naan bread topped with crushed garlic
Cheese Naan $4.00
- naan with a stuffing of subtly spiced fresh cottage cheese
Onion Kulcha $4.00
- leavened flabread freshly baked in tandoor and stuffed with chopped onions
Aloo Paratha $4.00
- unleavened wholemeal flour bread stuffed with spiced potatoes, baked in tandoor
Keema Naan $5.00
- naan bread with a stuffing of lightly spiced lamb mince
Chicken Naan $5.00
- naan bread with a stuffing of coarsely chopped chicken tikka
Peshawari Naan $5.00
- naan bread with generous stuffing of almonds, sultanas, and desiccated coconut
Chocolate Naan $4.00
- house specialty, naan bread sprinkled with dark chocolate
Roti $2.00
- unleavened wholemeal flour bread baked in the tandoor

Nearby Sample Menus

Granola, strained yoghurt, stewed & roasted fruit $14.00
Eggplant Rollatini $29.00
- Woodgrilled filled with basil cashew cheese & red capsicum sauce, confit cherry tomato
Warm woodgrilled asparagus, balmac garden leaves, sunflower seed alliade, citronette dressing, shaved parmesan - Add woodgrilled chicken + $6.00 $18.00
BBQ 'd prawns, Indian spices, green lip mussels $21.00
- Ashby's Streaky Bacon + $7.00
Affogato, vanilla bean ice-cream & espresso - Add a nip of liqueur $15.00 $11.00
- House Cured Salmon + $7.00
Hummus, garden pesto, spiced chickpeas, ciabatta $15.00

Red Curry $18.00 / $18.50 / $19.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Guri Puffs (4) $6.00
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Cashews and Tempura Battered Chicken $19.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
Pad Thai $17.50 / $18.00 / $19.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Larb Chicken Salad $18.00
- Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
Spicy Herbs $18.00 / $18.50 / $19.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
Roti and Peanut Sauce $6.50

Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.

Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
Granola $12
- with berry compote & natural Greek yoghurt
Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
-or bacon, banana & maple syrup $17
Seafood chowder $18
- W toasted ciabatta bread
Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese

Prawn Noodle Soup $ 15.80
Herbal Chicken $ 17.80
Chive Crepe $ 6.80
Chunky Beef Delight $ 13.80
Vegan Special Dish $ 15.80
Or four dumpling (GF) $ 15.80
Beef/Pork Mince (Small/Large) $ 7.80/ $ 11.80
Vege Roll $ 8.80

Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
Fried potato wedges with tomato relish & sour cream $9.50
Tiramisu, raspberry tea poached pear raspberry dust $15.50
Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing

Dried White Fungus Soup $4 Small / $8 Medium
Plain Fried Rice $7 Large / $5 Small
Cashew Nut and Egg Fried Rice $10 Large / $8 Small
Deep Fried Lychees and Ice Cream $4.50
Deep Fried Squid $6.00
Chicken Curry Fried Noodles $12 Large / $10 Small
Deep Fried Prawns $6.00
Spicy Vegetable Chow Mein $12 Medium / $9 Small

Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
Soup of the Day $12.00
- Served with house baked bread
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
Green Garden Salad $8.00

Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
Express Breakfast $12.00
- A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
Pan-Fried Blue Cod Fillet $27.00
- Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce

Stir Fried Pork with preserved vegetables $20
Deep Fried Stuffed Mushrooms and won Tons
Boiled beef in chili oil $17
Price $102 (or $17 per person)
Curry fried rice $10 / $13
Egg Fried Rice
Steamed Rice (Large)
Combination Egg Foo Young (Large)

Eggs on Toast $12.00
- Poached or fried
-With smoked salmon $19.50
Greek Salad (V)(GF)(DF) $17.50
- A fresh salad with roquette, Kalamata olives, feta, tomato & cucumber, dressed with an oregano vinaigrette.
-add chicken $5.00
Chicken Quesadilla $17.50
- Shredded chicken, red bean & vegetable mix wrapped in a tortilla topped with sour cream & jalapeno salsa.
Pulled Pork / Beef Burger / Chicken Pasta $19.50
-With ham $17.50
Pork Belly $25.50

Prosciutto(Small/Medium/Large) $12.5/$18/$29.5
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
Milano(Small/Medium/Large) $11.5 /$17/$28.5
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo!
Vege Patch $29.5
- Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
Spaghetti and Meatballs $18.5
- Served with Spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
Spagalimis Bolognaise $20
- A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley.
Roast Vege(Small/Medium/Large) $12 /$17.5/ $29.5
- A selection of oven roasted seasonal vegetables, mushrooms. Finished with garic aioli. A delectable combination any time of the year.
Al Funghi (Small/Medium/Large) $10/$15.5/$27
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
Chicken and Bacon Carbonara $20.5
- Bacon and chicken breast tossed in a mild garlic cream sauce.

Madam's Rendang $29
- beef - served with coconut rice
Pulled Sticky Pork $14
- pickled cucumber
Steamed White Pak Choy $12
- confit garlic
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Percik Chicken $14
- toasted coconut
Sukor Spiced Sticky Chicken Wings $12
Malaysian Spiced Chicken $17
Woo Roti Doughnut $12
- gingernut ice cream, pandan

Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
Gourmet ice cream $11.50
- three flavours of gourmet ice cream served with whipped cream and fresh fruit
Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
Stuffed capsicum $13.00
- packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
Cajun chicken $29.50
- poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens

E3 Buddha’s Tempura Vegetables (V) $10.00
- lightly battered seasonal vegetables, with wasabi mayo dipping sauce
V2 Spicy Mushroom Laab (GF, V) $22.00
- with cashews, coriander and lime
Singapore Satay $6.00
S16 Grilled Salmon Fillet (GF) $35.00
- with kaffir lime, coriander and lemongrass
S6 Thai Style Grilled Whole Chicken (GF) $35.00
- marinated in lemongrass, kaffir lime, coriander and five spice. Good to share between two people
A2 Tom Yum With Prawn (GF) $15.00
- entrée size thai style tom yum soup with prawn, lime juice and coriander
E8 Crunchy Pork Belly (GF) $12.00
- with thai vinaigrette dipping sauce
Pan Fried Pork Buns