Te Waihou Bistro in Waikato Menu

STARTERS STARTERS
  • Garlic Loaf $8.5
  • Tempura battered salmon served with wasabi mayo & picked ginger $12.5
  • The Cooks Scallops pan seared, served on a red pepper salad & beau blanc sauce $15
  • Smoked Mozzarella & Brie cheese fondue served with Turkish bread sticks $11
  • Bite Sized Pork Belly drizzled with butterscotch chilli sauce and pomegranate molasses mascarpone $12
SUMMER SALADS SUMMER SALADS
  • Panzanella Beef Salad $17.5
    • pan seared beef tossed together with baby spinach, toasted quinoa, croutons, house made cherry tomato salsa, fresh basil, olives, and feta
  • Smoked Salmon Salad $26.5
    • in house smoked salmon tossed with baby spinach, toasted caramelized walnut, pomegranate seeds, tomato, roast beetroot and feta finished with malt raspberry vinaigrette, rested upon radicchio leaves
  • Calamari and Chorizo Salad $19.5
    • salt n pepper coated calamari with fried chorizo, nested on a sundried tomato and red onion salad finished with shaved parmesan
  • Caesar Salad $15.5
    • Ice berg lettuce, parmesan, crispy bacon lardons, croutons and our own special Caesar dressing topped with a poached egg
  • Add Chicken $5
  • Add Salmon $7.5
BURGERS BURGERS
  • Pulled beef $18.5
    • Caramel onions, piccalilli, panko parmesan crumbed fried egg, lettuce & tomato
  • Chicken $18.5
    • buttermilk fried chicken tenders with bacon, melted brie, lettuce, tomato & chipotle mayo
  • Fish $18.5
    • Beer battered market fish, lettuce, tomato, grilled cheese and tartare sauce
  • Breakfast Burger $18.5
    • our version of an all-day breakfast; Bacon, fried egg, hash brown, mushrooms, tomato & roasted capsicum chutney
MAINS MAINS
  • Kiwiana $30
    • Beer battered fries, Garden salad, topped with fried eggs and gravy
  • Classic $32
    • Gourmet potatoes, Steamed Greens, topped with port wine butter and Confit Roasted Garlic Bulb
  • Peanut Satay Chicken Tenders with Jasmine and sesame steamed rice and cooks house made salsa, Asian slaw, Roasted Capsicums Slithers avocado smash and Warmed Tortillas $29
  • To have as shared meal for two add buttermilk chicken, dipping sauces with extra tortillas. $33.5
  • Pork Belly, served with apple slaw, warm gourmet potato salad Chilli plum sauce and balsamic reduction $27.5
  • Fish of the Day Market price
    • see our specials board
DESSERT DESSERT
  • Whittaker’s cheesecake with blueberry compote $9
    • see our specials board for today’s flavour
  • Crepes with caramelized banana butterscotch sauce and Vanilla ice cream and topped with candied walnuts $9.5
  • Bailey’s Brulee with butter short bread $9
  • Affogato shot of Weka Coffee vanilla ice cream and your choice of liquor $10
SNACKS SNACKS
  • Beer battered fries $8.5
    • Served with tomato sauce and aioli
  • Beer battered fries $9.5
    • Served with Poutine (gravy and grilled cheese)
  • Wedges works $15
    • Seasoned wedges served with bacon cheese sour cream and chilli sauce
  • Mini mixed savoury $12.5
    • A selection of samosas, spring rolls, onion rings, pork wontons and fries served with dipping sauces
  • Seafood basket $15.5
    • A selection of fish bites, crumbed mussels, prawn twisters, salt and pepper calamari rings and fries served with dipping sauces
  • Beef Nachos $18.5
    • Beef and bean nacho mix served on corn chips topped with melted cheese, sour cream and sweet chilli
PIZZA MENU PIZZA MENU
  • Pepperoni $14
    • Salami, mozzarella and topped with a bbq swirl
  • Hawaiian $14
    • Ham, pineapple and mozzarella
  • Margherita $14
    • Basil pesto roma tomatoes and mozzarella
  • Meat-lovers $16
    • Bacon, salami, chorizo, ham, red onion and mozzarella topped with a bbq swirl
  • Salmon $18.5
    • Cream cheese, red onion, fried capers, house smoked salmon topped with kewpie mayo
  • Chicken $16
    • Chicken, brie, onion, mozzarella topped with a plum sauce
  • Spicy tandoori chicken $16
    • Chicken, tandoori sauce, cashew, mozzarella topped with a Kewpie mayo

Nearby Sample Menus

The Helm (sample menu)
  • Lamb Salad (GF) $20
    • Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
  • Steak and Eggs (GF)(DF) $24
    • Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs
  • Eggs Benedict (GF) $12
    • Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
  • Beef Burger (GF)(DF) $19
    • the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
  • -Classic $16
  • Eggs $3
  • Salmon $8
  • Thai Green Curry (GF)(DF) $19
    • Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
Paddock (sample menu)
  • Roast mushroom, haloumi, roasted shallots, tomato salsa $17
  • T.A.B $14
    • Smashed avocado, burst vine tomatoes, basil, E.V.O
  • Spanish style soft eggs $17
    • Chorizo, spinach, harissa, lane & rye bread
  • Crispy Chicken $14
    • Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
  • Chicken thigh $6.5
  • Streaky bacon $5
  • Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
  • Chorizo $5
Golden Crust Pizza (sample menu)
  • 7 BBQ Chicken with Bacon
    • whole milk mozzarella, fresh capsicum, onion and olive with wild chicken and smoked bacon on BBQ sauce base
  • 1 GC Choice Cheese Burger $5.90
    • Gourmet relish, GC’s own aioli, grass fed angus beef patty with iceberg lettuce and freshly sliced tomato
  • 3 Margherita
    • Roma tomato, whole cheese mozzarella and parsley
  • Extra Sauce/ Ingredient $0.50
  • 2 Choka BBQ Bacon Burger $6.90
    • Gourmet relish, home style BBQ braai sauce, grass fed beef patty, cheese and sizzling bacon strips
  • 9 Kiwi Sausage
    • Sausage, Italian pepperoni, fresh tomato & capsicum, olives, whole mozzarella and oregano on tomato & garlic sauce base and mayo
  • 10 Triple Golden Crust Special
    • Italian pepperoni, fresh mushrooms, crisp capsicum with whole milk mozzarella cheese
  • 3 Doom Spicy Burger $6.90
    • Gourmet relish, mayo and jalapeno with grass fed angus beef patty covered with iceberg lettuce, fresh tomato and onion
Spoon and Paddle (sample menu)
  • Smoked Salmon, Bacon, Sausage $4
  • Eggs Benedict $18.5
    • Rocket, Tomato Relish, Bacon
  • Mussels $16
    • Green Thai Sauce, Crusty Bread
  • Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
  • Bacon + Eggs on Toast $9.5
  • Focaccia/ Health Bread/ GF Bread $
  • Fries, Coriander, Parmesan, Chipotle Mayo $6.5
  • Ginger Bread French Toast $18
    • Rhubarb, Creme Fraiche
Fat Pigeon Cafe (sample menu)
  • Al brown salmon, cream cheese & capers $ 14.50
  • Toasties $ 8.50
    • 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
  • Curly fries / steak fries $10.00
    • w/ sauce
  • Mini chicken burger & curly fries w/ sauce $ 12.00
  • Al brown swiss cheese / tomato $ 13.50
  • check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
  • Bacon & eggs $8.90
  • Wedges $12.50
    • w/ sour cream & salsa
Fresca Cafe (sample menu)
  • Kids hot choc
    • With marshmallows & choc fish
  • -onion $1
  • -sauteed mushrooms $4.50
  • -smk chicken $4.50
  • Fresca toasted sandwich $5.30
    • Mckenzie grain bread stnd
  • Selection of cold meats
  • Grilled sandwich $22
    • Open scotch filet steak (medium as stnd) with onion rings cheese. Tomato & lettuce on 5 grain toast with fries
  • -bacon $2.90
Ironique Cafe and Bar (sample menu)
  • Bacon & eggs $15.00
    • Crispy streaky bacon & eggs cooked to your liking served on sour dough
  • Breakfast Trifle $15.80
    • A lavish way to start the day…layers of Ironique-made baked granola, seeds, nuts & oats….Clevedon Valley buffalo yoghurt…blueberry, cranberry & chia seeds topped with a sprinkle of fruit
  • Smoky BBQ Pork Ribs
    • Spare ribs cooked in a home made smoky BBQ sauce
  • Side salad $7.00
  • Eggs on toast $10.50
    • Toasted sour dough with your choice of poached, fried or scrambled eggs
  • Thai Style Prawn Cakes $7.50
    • Light & crispy prawn cakes ẃ a hint of chilli served ẃ a yoghurt chilli dipping sauce
  • Pumpkin & Spinach Pasta $18.70
    • Pumpkin & spinach tossed with pesto, cashews, shaved parmesan and penne pasta
  • Kumara wedges $18.80
    • the works—served with bacon, cheese, salsa & sour cream
KY (sample menu)
  • 50 Chicken Nibbles, 20 Mini Spring Rolls & 8 Chips $50.00
  • Sweet & Chilli Sauce Pork on Rice $12.00
  • Two Fish, Two Eggs, Salad, Chips $10.00
  • Wonton Soup $11.00
  • 5 Fish, 5 Potato Fritter, 5 Chicken Nugget, 4 Hot Dog, 2 Spring Roll, $4.00 Chips $25.00
  • Tarakihi $3.80
  • 4 Fish, 12 Mussels, 12 Oysters, $4.00 Chips $30.00
  • Curry Chicken on Rice $12.00
Heart Of India Restaurant Ltd (sample menu)
  • Jeera Rice $7.00
    • Basmati rice fried with cumin and selected herbs
  • Prawn Shahi Korma $18.00
    • Prawns cooked in rich creamy cashew nut gravy with spices
  • Goat Masala $17.00
    • Goat pieces cooked with dice capsicum, onion, fresh tomato & chef's special sauce
  • Prawn Fritters $15.00
    • Prawns marinated in chickpeas flour, served with mint sauce
  • Lamb Rogan Josh $16.00
    • Diced lamb cooked in a fine onion tomato gravy with spices & herbs
  • Chicken Naan $5.00
    • Naan bread stuffed with chopped chicken and spices
  • Gosht Madeira $17.00
    • Boneless lamb in red wine laced curry
  • Paratha $5.00
    • Layered bread made with wholemeal flour
The Espy Cafe (sample menu)
  • Hash brown, grilled tomato, cream mushrooms $3.00
  • Smoked Chicken Salad $18.50
    • Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
  • Quick Brekkie $12.00
    • Bacon, toasted bread, tomato relish with two eggs of your choice
  • - Samon $18.50
  • Creamy Mushrooms $19.00
    • Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
  • Smoked Chicken and Mushroom Crepes $18.50
    • Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
  • Mince on toast $14.00
    • Espy homemade mince served with toasted bread and tomato relish
  • - Bacon $16.50
Instone Cafe (sample menu)
  • Served 6:30 am - 2 pm
  • French toast $15.50
    • Served with bacon, banana & maple syrup
  • Kebabs $12.00
    • Chicken, beef, falafel. rolled in pita bread with hummus, tabouli, lettuce & your choice of two sauces: chilli, garlic mayo, BBQ, satay, minted yoghurt
  • -Kumara fries with aioli $6.50
  • BLAT $16.50
    • Bacon, lettuce, avocado, tomato, on a toasted bun & fries
  • Instone full cooked breakfast $18.50
    • Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
  • Chips $6.50
    • Spud fries with tomato sauce
  • -Bacon, avocado & cream cheese $12.50
Machina (sample menu)
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • 7 - 1 pm
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • bacon/kransky/chorizo/tomato/eggs 4
Sal's Authentic New York Pizza (sample menu)
  • Large 18" Veggie $ 32
    • Fresh cut Capsicum & Mushroom
  • Little Neck Combo $ 15
    • Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
  • * Pizza by the slice available in store only
  • Mushroom, Capsicum, Tomato $ 4
  • Sal's Classic $ 11
    • Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
  • Large 18" Chicken $ 35
    • Breaded Cutlet & Fresh Tomato
  • Large 18" Pepperoni $ 30
    • Real New York Pepperoni
  • Large 18" Sausage $ 31
    • Italian Style Sausage
Grill @ 42 (sample menu)
  • Prime Eye Fillet $36.00
    • 200g as it says- prime eye
  • Garlic / Cheesy Bread $7.50
    • Traditionally toasted with aioli or cheesy garlic
  • Homemade Cheesecake $12.00
  • Eye Fillet Mignon $38.00
    • Eye fillet wrapped in streaky bacon served with portobello mushrooms
  • Pavlova $12.00
    • Homemade, with fresh fruits
  • Bread Selection $10.00
    • With Condiments
  • And one sauce
    • Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
  • Boston Cut Scotch Fillet $38.00
    • 400g Thick cut scotch fillet – the perfect steak
Turangi Bridge Bar & Restaurant (sample menu)
  • Lamb Shanks S $27.00 D $33.00
    • garlic herb potato mash / seasonal vegetables / gravy;
  • Bread & Dips $12.5
    • lightly toasted bread / selection of dips
  • Chocolate Brownie $14
    • berry compote / vanilla bean ice cream – a great dessert to share
  • Seared Venison Salad $24.5
    • spinach / parmesan / blueberry sauce;
  • Sticky Date Pudding $13
    • butterscotch sauce / vanilla bean ice cream / chantilly cream
  • Fish ‘n’ Chips $24.5
    • beer batter fries / side salad / tartare sauce
  • Steamed Mussels $14.5
    • garlic sauce / crusty bread
  • Ice Cream Sundae $10
    • your choice of passionfruit, caramel or chocolate sauce
Te Waihou Bistro

Te Waihou Bistro

location

Address

79 Princes Street, Putaruru, Putaruru, Waikato, 3411, New Zealand

phone

Phone

078833911

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

International , Mediterranean

features

Features

Waitstaff

Location
79 Princes Street, Putaruru, Putaruru, Waikato, 3411, New Zealand
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