Address
79 Princes Street, Putaruru, Putaruru, Waikato, 3411, New Zealand
Te Waihou Bistro in Waikato Menu
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STARTERS- Garlic Loaf $8.5
- Tempura battered salmon served with wasabi mayo & picked ginger $12.5
- The Cooks Scallops pan seared, served on a red pepper salad & beau blanc sauce $15
- Smoked Mozzarella & Brie cheese fondue served with Turkish bread sticks $11
- Bite Sized Pork Belly drizzled with butterscotch chilli sauce and pomegranate molasses mascarpone $12
SUMMER SALADS-
Panzanella Beef Salad $17.5
- pan seared beef tossed together with baby spinach, toasted quinoa, croutons, house made cherry tomato salsa, fresh basil, olives, and feta
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Smoked Salmon Salad $26.5
- in house smoked salmon tossed with baby spinach, toasted caramelized walnut, pomegranate seeds, tomato, roast beetroot and feta finished with malt raspberry vinaigrette, rested upon radicchio leaves
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Calamari and Chorizo Salad $19.5
- salt n pepper coated calamari with fried chorizo, nested on a sundried tomato and red onion salad finished with shaved parmesan
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Caesar Salad $15.5
- Ice berg lettuce, parmesan, crispy bacon lardons, croutons and our own special Caesar dressing topped with a poached egg
- Add Chicken $5
- Add Salmon $7.5
BURGERS-
Pulled beef $18.5
- Caramel onions, piccalilli, panko parmesan crumbed fried egg, lettuce & tomato
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Chicken $18.5
- buttermilk fried chicken tenders with bacon, melted brie, lettuce, tomato & chipotle mayo
-
Fish $18.5
- Beer battered market fish, lettuce, tomato, grilled cheese and tartare sauce
-
Breakfast Burger $18.5
- our version of an all-day breakfast; Bacon, fried egg, hash brown, mushrooms, tomato & roasted capsicum chutney
MAINS-
Kiwiana $30
- Beer battered fries, Garden salad, topped with fried eggs and gravy
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Classic $32
- Gourmet potatoes, Steamed Greens, topped with port wine butter and Confit Roasted Garlic Bulb
- Peanut Satay Chicken Tenders with Jasmine and sesame steamed rice and cooks house made salsa, Asian slaw, Roasted Capsicums Slithers avocado smash and Warmed Tortillas $29
- To have as shared meal for two add buttermilk chicken, dipping sauces with extra tortillas. $33.5
- Pork Belly, served with apple slaw, warm gourmet potato salad Chilli plum sauce and balsamic reduction $27.5
-
Fish of the Day Market price
- see our specials board
DESSERT-
Whittaker’s cheesecake with blueberry compote $9
- see our specials board for today’s flavour
- Crepes with caramelized banana butterscotch sauce and Vanilla ice cream and topped with candied walnuts $9.5
- Bailey’s Brulee with butter short bread $9
- Affogato shot of Weka Coffee vanilla ice cream and your choice of liquor $10
SNACKS-
Beer battered fries $8.5
- Served with tomato sauce and aioli
-
Beer battered fries $9.5
- Served with Poutine (gravy and grilled cheese)
-
Wedges works $15
- Seasoned wedges served with bacon cheese sour cream and chilli sauce
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Mini mixed savoury $12.5
- A selection of samosas, spring rolls, onion rings, pork wontons and fries served with dipping sauces
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Seafood basket $15.5
- A selection of fish bites, crumbed mussels, prawn twisters, salt and pepper calamari rings and fries served with dipping sauces
-
Beef Nachos $18.5
- Beef and bean nacho mix served on corn chips topped with melted cheese, sour cream and sweet chilli
PIZZA MENU-
Pepperoni $14
- Salami, mozzarella and topped with a bbq swirl
-
Hawaiian $14
- Ham, pineapple and mozzarella
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Margherita $14
- Basil pesto roma tomatoes and mozzarella
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Meat-lovers $16
- Bacon, salami, chorizo, ham, red onion and mozzarella topped with a bbq swirl
-
Salmon $18.5
- Cream cheese, red onion, fried capers, house smoked salmon topped with kewpie mayo
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Chicken $16
- Chicken, brie, onion, mozzarella topped with a plum sauce
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Spicy tandoori chicken $16
- Chicken, tandoori sauce, cashew, mozzarella topped with a Kewpie mayo
Nearby Sample Menus
-
Cajun Chicken Salad $18.95
- bacon, lettuce , capsicum, red onion, grapes, cucumber, pinenuts & a lime & coriander dressing (gf)
- + bacon $3.50
-
Grilled Vegetable Gnocchi $17.95
- kumara, capsicum, courgette, creamy tomato sauce (gf, v)
-
Orange Brulee $12.50
- with passion fruit cream & fresh fruit
- + chicken $3.00
-
Sticky Date Pudding $12.50
- with a scoop of vanilla bean ice cream, caramel sauce and runny cream
-
Fish Of The Day
- please ask for today’s market fish
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Warm Chocolate Fudge & Walnut Brownie $12.50
- with a scoop of vanilla bean ice cream, chocolate sauce and whipped cream
- Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
- Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
- Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
- Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
- Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
- Fresh Salad, Lemon Dressing, Seeds $7.50
- Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
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Teriyaki Tofu $14.50
- Don
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Teriyaki Chicken $14.50
- Don
- Seafood Udon $11.50
- Curry Chicken Udon $14.50
-
Curry Chicken $15.50
- Katsu Don
- Regular Donburi & Coke Combo $15.00
-
Teriyaki Chicken
- Udon
-
Prawn Tempura
- Udon
- Combo Shish (Lamb & Chicken Cubes) Large $16.00
- Lasagna N A
- Kofta (Lamb Patty) Reg $11.50 Large $16.00
- Kofta (Lamb Patty) Reg $9.50 Large $11.00
- Veg Falafel Reg $9.00 Large $10.50
- Lamb Reg $10.50 Large $14.50
- Kofta (Lamb Patty) Reg $9.50 Large $11.00
- Meat Combo (Lamb & Chicken) Reg $10.50 Large $14.50
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Soup of the day $11.50
- with garlic bread
-
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
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UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
- Side salad $5.50
-
Coromandel mussel chowder $15.50
- with garlic bread
- Chicken, mushroom and green pea fettuccine $17.50
-
Oven baked beer battered fries $6.50
- with plum or tomato sauce
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Fettuccine $16.50
- with tomato, caper and olive sauce
- Scallops & Chips $24.50
-
BLAT $13.50
- on Toasted Bread
- Quiches and Pies
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Bacon, Baked beans & Poached Eggs $14.50
- on Thick Toast
- Ham & Tomato Quiche $8.50
-
Hot Chips $6.50
- with Aioli
-
Vege Breakfast $18.00
- Roast Vegetables, Mushrooms, Tomatoes, Hash Browns, Eggs and Toast
- Spinach, Blue Vein 6t Red Onion Jam Quiche $8.50
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Chicken & apricot $13 / $16
- Roast chicken, apricots, BBQ swirl
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Fly n Hawaiian $13 / $16
- Mushrooms, chicken, pineapple
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Californian $10 / $13
- Tasty beef, pineapple
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Hawaiian $11 / $14
- Double ham, pineapple
- Available with chicken salt or lemon pepper N/A
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Pare's famouse seafood chowder $12
- With crab, shrimbs, mussels and salmon
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BBQ chicken $12 / $15
- Roast chicken, BBQ sauce
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Porky primo $14 / $17
- Salami, ham, bacon, capsicum, pineapple
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M15 Sweet Chili Fish: Pia Rard Prig
- Fish fillets fried golden crisp, topped with Thai Orchid handmade sauce & coriander
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C1 Green Curry: Gaeng Keaow warn
- Delightful green curry, cooked with coconut milk, beans, mixed vegetables, kaffir lime leaves and sliced bamboo shoots
- King Prawns or Mixed Seafood $19.90
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Y2 Beef Salad: Laab Nuer $15
- Warm and spicy salad sirloin steak, mixed with lime dressing and Thai herb
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R2 Drunken Noodle: Pad Kea Maow
- Spicy noodle cooked in chili & sweet basil paste, vegetables and fresh Thai herbs
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A5 Curry Puff (4 pc) $8
- Mined chicken, sweet potato, onion and yellow curry wrapped in puff pastry, deep fried served with sweet chili sauce
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V3 Tofu Satay $8
- Deep fried skewer of tofu served with delicious satay sauce
- V5 Vegetarian Soup (Tofu and Mushroom) $8
-
Nachos $16.50
- mince, beans salsa sour cream, corn chips
- Bacon & Eggs $13.00
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Toasted Bagel $8.00
- w cream cheese & preserves
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Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
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Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
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Eggs Poached or Fried $9.00
- w toasted ciabatta
- Eggs Benedict w salmon $17.00
- BLT Bagel w honey mustard half portion $8.50
- Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
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Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
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Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
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Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
- Bruschetta served with fresh vine tomato and a hint of basil $8.50
-
Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
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Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
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Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
- Fries Regular $5.00 Large $7.00
-
Beef, tomato & mozzarella salad $19.20
- Silver Fern sirloin sliced & tossed with buffalo bocconcini, cocktail tomatoes, red onion & mesclun & a red wine vinaigrette
- Entree
-
Chicken Escalope $29.00
- Chicken breast thinned out, seared then cooked in a white wine & mustard sauce served ẃ a medley of roast vegetables
- on their own $21.50
-
Blueberry Pancakes $11.00
- Light fluffy blueberry pancakes topped with vanilla butter & coco chips drizzled with maple syrup & a dollop of cream
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Scotch Fillet $33.50
- Cooked to your liking ẃ a rich beef jus, served on a potato & pumpkin rosti ẃ honey glazed sesame carrots & brocoli
- Bacon $17.50
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Cheese Burger with Fries $9.90
- Beef patty, cheese, lettuce, tomato sauce on toasted bun
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Bacon and Eggs $15.50
- Middle bacon, free range eggs, toasted ciabatta
- -without salmon $16.50
-
Toast and Preserves $7.90
- Ciabatta or grain bread, butter, marmalade/jam
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Soup of the day $14.90
- Fresh house made soup, changing daily, served with toasted ciabatta
- -Reg $5.50
-
·Fries
- Served with tomato sauce. Aioli extra
- -3 Filling $7.90
- Spinach, feta, blue cheese & caramelized onion $20.00
-
Creamy mushrooms (GF) $18.00
- Hash mash lovingly topped with creamy mushrooms, salsa & rocket
- GFA = Gluten free available / GF = Gluten free / DF = Dairy free
-
Hungry persons feast (GFA) $25.00
- Bacon, sausages, poached eggs, hash mash with homemade baked beans, creamy mushrooms, compulsory greens, hollandaise and toast
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Turkish eggs (GFA) $17.00
- Eggs baked in a smoky capsicum & tomato base, topped with sumac yoghurt & crusty rosemary bread
- -Roast potato wedges
- -Roast kumara chunks
- -With salmon $19.00
- -W chips $18
- House cut double fried chips $6
-
House made corn chips $8
- w house made salsa & guacamole
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Grilled Rueben $13
- w house made chips & cornichons
-
The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
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Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
- -W chips $18
- Mushroom bruschetta $11
-
The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
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The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
- All burgers served w/chips N/A
- Bowl of Chips $3.00 or $6.00
- Wedges $10.00
- Mini Hot Dogs and Chips $9.00
- All burgers are served w/chips N/A
- Sirloin Steak with Vegs $25.00
Te Waihou Bistro
Phone
078833911
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
International , Mediterranean
Features
Waitstaff
79 Princes Street, Putaruru, Putaruru, Waikato, 3411, New Zealand
- Waikato International Menus
- Waikato Mediterranean Menus
- Waikato Region International Menus
- Waikato Region Mediterranean Menus