Te Waihou Bistro in Waikato Menu

STARTERS STARTERS
  • Garlic Loaf $8.5
  • Tempura battered salmon served with wasabi mayo & picked ginger $12.5
  • The Cooks Scallops pan seared, served on a red pepper salad & beau blanc sauce $15
  • Smoked Mozzarella & Brie cheese fondue served with Turkish bread sticks $11
  • Bite Sized Pork Belly drizzled with butterscotch chilli sauce and pomegranate molasses mascarpone $12
SUMMER SALADS SUMMER SALADS
  • Panzanella Beef Salad $17.5
    • pan seared beef tossed together with baby spinach, toasted quinoa, croutons, house made cherry tomato salsa, fresh basil, olives, and feta
  • Smoked Salmon Salad $26.5
    • in house smoked salmon tossed with baby spinach, toasted caramelized walnut, pomegranate seeds, tomato, roast beetroot and feta finished with malt raspberry vinaigrette, rested upon radicchio leaves
  • Calamari and Chorizo Salad $19.5
    • salt n pepper coated calamari with fried chorizo, nested on a sundried tomato and red onion salad finished with shaved parmesan
  • Caesar Salad $15.5
    • Ice berg lettuce, parmesan, crispy bacon lardons, croutons and our own special Caesar dressing topped with a poached egg
  • Add Chicken $5
  • Add Salmon $7.5
BURGERS BURGERS
  • Pulled beef $18.5
    • Caramel onions, piccalilli, panko parmesan crumbed fried egg, lettuce & tomato
  • Chicken $18.5
    • buttermilk fried chicken tenders with bacon, melted brie, lettuce, tomato & chipotle mayo
  • Fish $18.5
    • Beer battered market fish, lettuce, tomato, grilled cheese and tartare sauce
  • Breakfast Burger $18.5
    • our version of an all-day breakfast; Bacon, fried egg, hash brown, mushrooms, tomato & roasted capsicum chutney
MAINS MAINS
  • Kiwiana $30
    • Beer battered fries, Garden salad, topped with fried eggs and gravy
  • Classic $32
    • Gourmet potatoes, Steamed Greens, topped with port wine butter and Confit Roasted Garlic Bulb
  • Peanut Satay Chicken Tenders with Jasmine and sesame steamed rice and cooks house made salsa, Asian slaw, Roasted Capsicums Slithers avocado smash and Warmed Tortillas $29
  • To have as shared meal for two add buttermilk chicken, dipping sauces with extra tortillas. $33.5
  • Pork Belly, served with apple slaw, warm gourmet potato salad Chilli plum sauce and balsamic reduction $27.5
  • Fish of the Day Market price
    • see our specials board
DESSERT DESSERT
  • Whittaker’s cheesecake with blueberry compote $9
    • see our specials board for today’s flavour
  • Crepes with caramelized banana butterscotch sauce and Vanilla ice cream and topped with candied walnuts $9.5
  • Bailey’s Brulee with butter short bread $9
  • Affogato shot of Weka Coffee vanilla ice cream and your choice of liquor $10
SNACKS SNACKS
  • Beer battered fries $8.5
    • Served with tomato sauce and aioli
  • Beer battered fries $9.5
    • Served with Poutine (gravy and grilled cheese)
  • Wedges works $15
    • Seasoned wedges served with bacon cheese sour cream and chilli sauce
  • Mini mixed savoury $12.5
    • A selection of samosas, spring rolls, onion rings, pork wontons and fries served with dipping sauces
  • Seafood basket $15.5
    • A selection of fish bites, crumbed mussels, prawn twisters, salt and pepper calamari rings and fries served with dipping sauces
  • Beef Nachos $18.5
    • Beef and bean nacho mix served on corn chips topped with melted cheese, sour cream and sweet chilli
PIZZA MENU PIZZA MENU
  • Pepperoni $14
    • Salami, mozzarella and topped with a bbq swirl
  • Hawaiian $14
    • Ham, pineapple and mozzarella
  • Margherita $14
    • Basil pesto roma tomatoes and mozzarella
  • Meat-lovers $16
    • Bacon, salami, chorizo, ham, red onion and mozzarella topped with a bbq swirl
  • Salmon $18.5
    • Cream cheese, red onion, fried capers, house smoked salmon topped with kewpie mayo
  • Chicken $16
    • Chicken, brie, onion, mozzarella topped with a plum sauce
  • Spicy tandoori chicken $16
    • Chicken, tandoori sauce, cashew, mozzarella topped with a Kewpie mayo

Nearby Sample Menus

Paulys Diner (sample menu)
  • HOKI + FRIES $7.00
  • 3 OR 4 THIGHS PER BASKET $13.00
    • plain
  • GRAVY $2.50
  • COLESLAW $4.00
  • FRIES $4.00 /$8.00
    • regular/loaded
  • VEGE $13.50
    • falafel, beetroot, tahini, pita chips, lettuce
  • NUGGETS + FRIES $7.00
  • 3 OR 4 THIGHS PER BASKET $15.00
    • honey butter
Cock and Bull Hamilton (sample menu)
  • Famous ‘Cock’ Burger $17.95
    • crispy southern fried chicken, bacon, cheese, tomato, red onion, lettuce, blue cheese sauce & spicy buffalo sauce & steakhouse fries
  • Main $19.95
  • Entree $13.95
  • Grilled Vegetable Gnocchi $17.95
    • kumara, capsicum, courgette, creamy tomato sauce (gf, v)
  • Crispy ½ doz Southern Fried Chicken Wings $13.95
    • blue cheese coleslaw & spicy buffalo sauce
  • Morrocan Lamb Salad $17.95
    • feta, pumpkin, red onion, cucumber, capsicum, salad leaves, coriander, lime & garlic Greek yogurt dressing (gf)
  • Chicken Parmigiana $28.95
    • chicken stuffed with cheddar cheese & crumbed topped with Italian tomato sauce & mozzarella, side salad
  • Roast Of The Day $18.95
    • chef’s choice served with all the trimmings
Fez Kebab (sample menu)
  • Beef Moussaka $15.00
  • Lamb Small $11.00 Lrg $13.00
  • Falafel $12.50
  • Jalapeno $2.00
  • Side Salad $5.00
  • Mix Small $11.00 Lrg $13.50
  • All in One $13.50
  • All in One Lrg $15.00
Victoria's Cafe Kitchen Bar (sample menu)
  • - Add Bacon $4
  • Eggs florentine $16
    • poached eggs on potato cakes w wilted spinach and hollandaise
  • -seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
  • -mushroom $5
  • -avocado $3
  • - Add Bacon $4
  • -chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
  • -gluten free bread $1
Suburban Kitchen (sample menu)
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • Chocolate mousse $14.00
    • With orange and almond biscotti and vanilla bean cream
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
  • Bruschetta $8.00
    • Cherry tomato and mozzarella lightly toasted on baguette
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
  • Prawn twists $10.00
    • Served with garlic aioli
  • Apricot and hazelnut torte $15.00
    • Served with fresh cream
House on Hood (sample menu)
  • The House $10
    • Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
  • Fish and Chips $18
    • Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
  • House Fried Chicken $10
    • Southern fried chicken with harissa mayo
  • BBQ Beef $10
    • BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
  • Pulled Pork $10
    • Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
  • Extras $1 / $2
    • ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)
  • Fries with bacon salt $6.5
  • Garlic Bread $8
    • Warm French stick with garlic butter
Ironique Cafe and Bar (sample menu)
  • Mushroom $16.50
  • Winter Vegetable Lasagne $16.50
    • Pumpkin, spinach, red onion & kumara with sheets of lasagna & bechamel sauce sprinkled with cheese & served ẃ pear, walnut & parmesan salad
  • Beef, tomato & mozzarella salad $19.20
    • Silver Fern sirloin sliced & tossed with buffalo bocconcini, cocktail tomatoes, red onion & mesclun & a red wine vinaigrette
  • Beetroot, apple, spinach & feta salad $16.50
    • Roasted beetroot, crunchy apple, baby spinach, crumbled feta & sprinkled with golden raisins, pumpkinseeds & walnuts
  • Wedged $8.50
  • Soup of the Day $11.50
    • Chefs soup served ẃ toasted sour dough
  • Kumara wedges $18.80
    • the works—served with bacon, cheese, salsa & sour cream
  • Add Tomato or Hashbrown $3.00
Heart Of India Restaurant Ltd (sample menu)
  • Goat Bhuna masala $17.00
    • Boneless goat pieces infused in special spice, herbs & cooked along with onion & tomato in thick gravy
  • Kadai Chicken $16.00
    • Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander
  • Gulab Jamun $5.00
  • Butter Chicken $16.00
    • Tender pieces of boneless half cooked in tandoori oven & finished in rich creamy tomato gravy
  • Bhuna Gosht $16.00
    • Diced lamb cooked in special spices, herbs, onion & tomatoes in thick gravy
  • Achari Gosht $17.00
    • Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
  • Dal Tadka (Fry) $13.00
    • Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
  • Pappadams (4pcs) $2.00
Instone Cafe (sample menu)
  • -With bacon $13.50
  • -Add poached egg $15.50
  • Truckies $9.50
    • Bacon, egg & hash brown sandwiched between vogel's or white toast
  • Instone homemade pancakes $15.50
    • With fruit & maple syrup
  • Warm chicken salad $15.50
    • With bacon & avocado
  • Chips $6.50
    • Spud fries with tomato sauce
  • Kebabs $12.00
    • Chicken, beef, falafel. rolled in pita bread with hummus, tabouli, lettuce & your choice of two sauces: chilli, garlic mayo, BBQ, satay, minted yoghurt
  • Simply chicken burger $16.50
    • Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries
Whangamata Pizza & Takeaways (sample menu)
  • Mexicana $21.00
    • Spicy beef, olives, onion, capsicum, jalapeno's
  • Under the Sea $21.00
    • Octopus, mussels, clam, squid, shrimp
  • Satay Chicken $23.00
    • Chicken, mushroom, capsicum, onion, peanuts, satay swirl sauce
  • Funky Chicken $19.00
    • Double chicken, mushrooms, pineapple, onion
  • Chicken Supreme $18.00
    • Chicken, tomato, capsicum, onion
  • Pizza Toppings $2.00 extra
    • Bacon, Beef, Salami, Ham, Pineapple, Capsicum, Tomato, Mushrooms, Olives, Garlic, Onion, Jalapeno's
  • Vege Delight $19.00
    • Mushroom, capsicum, olives, pineapple, onion
  • Mango Chicken $22.00
    • Mango slices, chicken, cashew nuts, sweet chilli swirl
Dawn Till Dusk Cafe & Restaurant (sample menu)
  • Garlic Bread $4.90
  • Three Scrambled Eggs with toast $10.30
  • Soup of the Day $9.90
  • Full Breakfast $14.60
    • bacon, eggs, tomato, hash brown, sausage & toast with spreads
  • Toast $5.00
    • three slices of toast with spreads
  • Oyster Cocktail $12.80
  • Toasted Muesli $9.30
    • with fruit & yoghurt
  • Mega Breakfast $17.70
    • bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
Victoria Street Bistro (sample menu)
  • -French fries, salt and vinegar seasoning - $8
  • -Waimata French Style Blue (Gisborne)
    • A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
  • Turmeric and Sweet Potato Gnocchi $35
    • Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
  • -per 60gm serving $16
  • Chicken Soup $18
    • French onion dumpling and gruyere gratin, truffle, parsnip
  • -flambéed with cointreau $21
  • -tempura with soy mirin and seaweed salad $24/48
  • -chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
The Dunes Golf Club Restaurant (sample menu)
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
  • Eggs benedict $17.50
    • smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
Coromandel Kebab House (sample menu)
  • Salmon supreme R$17/L$20/F$25
  • Falafel iskender $15.00
  • -Chicken kebab $12.00
  • Vegetarian mixed iskender $16.00
  • Lamb mussakka $21.90
  • Cajun chicken R$17/L$20/F$25
  • Kebab Large
  • R = Regular size / L = Large size / F = Family size
Rangiriri Hotel (sample menu)
  • Mini Hot Dogs and Chips $9.00
  • The Salmon Stack $15.00
    • Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
  • The Rango Irish Stew $15.00
    • Chunky beef cooked in Guinness Draught served with plain or garlic bread
  • The Rango Big Breakfast $19.00
    • 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
  • Steak burger $12.50
  • Chicken Nuggets and Chips $9.00
  • Sirloin Steak with Vegs $25.00
  • Ham burger $10.50
Te Waihou Bistro

Te Waihou Bistro

location

Address

79 Princes Street, Putaruru, Putaruru, Waikato, 3411, New Zealand

phone

Phone

078833911

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

International , Mediterranean

features

Features

Waitstaff

Location
79 Princes Street, Putaruru, Putaruru, Waikato, 3411, New Zealand
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