Te Waihou Bistro in Waikato Menu

STARTERS STARTERS
  • Garlic Loaf $8.5
  • Tempura battered salmon served with wasabi mayo & picked ginger $12.5
  • The Cooks Scallops pan seared, served on a red pepper salad & beau blanc sauce $15
  • Smoked Mozzarella & Brie cheese fondue served with Turkish bread sticks $11
  • Bite Sized Pork Belly drizzled with butterscotch chilli sauce and pomegranate molasses mascarpone $12
SUMMER SALADS SUMMER SALADS
  • Panzanella Beef Salad $17.5
    • pan seared beef tossed together with baby spinach, toasted quinoa, croutons, house made cherry tomato salsa, fresh basil, olives, and feta
  • Smoked Salmon Salad $26.5
    • in house smoked salmon tossed with baby spinach, toasted caramelized walnut, pomegranate seeds, tomato, roast beetroot and feta finished with malt raspberry vinaigrette, rested upon radicchio leaves
  • Calamari and Chorizo Salad $19.5
    • salt n pepper coated calamari with fried chorizo, nested on a sundried tomato and red onion salad finished with shaved parmesan
  • Caesar Salad $15.5
    • Ice berg lettuce, parmesan, crispy bacon lardons, croutons and our own special Caesar dressing topped with a poached egg
  • Add Chicken $5
  • Add Salmon $7.5
BURGERS BURGERS
  • Pulled beef $18.5
    • Caramel onions, piccalilli, panko parmesan crumbed fried egg, lettuce & tomato
  • Chicken $18.5
    • buttermilk fried chicken tenders with bacon, melted brie, lettuce, tomato & chipotle mayo
  • Fish $18.5
    • Beer battered market fish, lettuce, tomato, grilled cheese and tartare sauce
  • Breakfast Burger $18.5
    • our version of an all-day breakfast; Bacon, fried egg, hash brown, mushrooms, tomato & roasted capsicum chutney
MAINS MAINS
  • Kiwiana $30
    • Beer battered fries, Garden salad, topped with fried eggs and gravy
  • Classic $32
    • Gourmet potatoes, Steamed Greens, topped with port wine butter and Confit Roasted Garlic Bulb
  • Peanut Satay Chicken Tenders with Jasmine and sesame steamed rice and cooks house made salsa, Asian slaw, Roasted Capsicums Slithers avocado smash and Warmed Tortillas $29
  • To have as shared meal for two add buttermilk chicken, dipping sauces with extra tortillas. $33.5
  • Pork Belly, served with apple slaw, warm gourmet potato salad Chilli plum sauce and balsamic reduction $27.5
  • Fish of the Day Market price
    • see our specials board
DESSERT DESSERT
  • Whittaker’s cheesecake with blueberry compote $9
    • see our specials board for today’s flavour
  • Crepes with caramelized banana butterscotch sauce and Vanilla ice cream and topped with candied walnuts $9.5
  • Bailey’s Brulee with butter short bread $9
  • Affogato shot of Weka Coffee vanilla ice cream and your choice of liquor $10
SNACKS SNACKS
  • Beer battered fries $8.5
    • Served with tomato sauce and aioli
  • Beer battered fries $9.5
    • Served with Poutine (gravy and grilled cheese)
  • Wedges works $15
    • Seasoned wedges served with bacon cheese sour cream and chilli sauce
  • Mini mixed savoury $12.5
    • A selection of samosas, spring rolls, onion rings, pork wontons and fries served with dipping sauces
  • Seafood basket $15.5
    • A selection of fish bites, crumbed mussels, prawn twisters, salt and pepper calamari rings and fries served with dipping sauces
  • Beef Nachos $18.5
    • Beef and bean nacho mix served on corn chips topped with melted cheese, sour cream and sweet chilli
PIZZA MENU PIZZA MENU
  • Pepperoni $14
    • Salami, mozzarella and topped with a bbq swirl
  • Hawaiian $14
    • Ham, pineapple and mozzarella
  • Margherita $14
    • Basil pesto roma tomatoes and mozzarella
  • Meat-lovers $16
    • Bacon, salami, chorizo, ham, red onion and mozzarella topped with a bbq swirl
  • Salmon $18.5
    • Cream cheese, red onion, fried capers, house smoked salmon topped with kewpie mayo
  • Chicken $16
    • Chicken, brie, onion, mozzarella topped with a plum sauce
  • Spicy tandoori chicken $16
    • Chicken, tandoori sauce, cashew, mozzarella topped with a Kewpie mayo

Nearby Sample Menus

The Sugar Bowl Cafe (sample menu)
  • bacon $3
  • -streaky bacon $18
  • sugar bowl brekkle (g) $23
    • eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
  • chermoula chicken burger (g) $17
    • chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
  • eggs on five grain toast (g) $13
    • poached, scrambled or fried free range eggs, house chutney and butter
  • chorizo linguini $18
    • pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan
  • raging bull $18
    • open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
  • add big steak fries with house aioli $3
Bistro Lago at Hilton Lake Taupo (sample menu)
  • Rustic fries with salt and pepper spice, aioli $8.00
  • Duck fat roasted potatoes $8.00
  • Big Glory Bay salmon tartare $22.00
    • Confit egg yolk, mustard,miso mayonnaise
  • Pinot glazed duck breast $40.00
    • Celeriac ‘gratin’ and puree,charred onions
  • Taupo lamb loin $39.00
    • Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
  • Agria potato puree $8.00
  • Selection of handcrafted breads $12.00
  • Taupo beef burger $28.00
    • Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
Fez Kebab (sample menu)
  • Falafel Small $10.50 Lrg $12.50
  • Calamari $13.00
  • Extra Meat $5.00
  • Lamb Small $11.00 Lrg $13.00
  • Chicken $12.50
  • Vegetarian of the Mediterranean $13.50
    • Feta Cheese, Olives, Sun Dried Tomatoes, Oregano, Avocado and Mozzerella
  • Lasagna $15.00
  • Beef Moussaka $15.00
The Redoubt (sample menu)
  • Vanilla + ginger kiss cheesecake $12
    • Chai spiced plums + brandy snap
  • Seasonal Greens *contains nuts $8
    • Toasted almonds + truffle oil
  • Chicken celebration bowl $22
    • Tumeric & spice chicken thigh + smokey chick peas + pumpkin + dukkah avo + mixed leaves + hummus + herb labne + almonds
  • Smoked Mushrooms $16
    • Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
  • Smoked salmon Pate’ $14
    • w/ Volare baguette + Salsa Verde
  • Streaky Bacon $6
  • Mick Royale burger $21
    • Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
  • Chill out
    • Garlic ricotta + mushroom + parmesan + basil + chilli oil
Horse and Jockey Inn (sample menu)
  • Bacon & Mozzarella Bread $13.50
    • 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
  • Classic Shrimp Cocktail $14.50
    • Crisp Iceberg Lettuce with our own Thousand Island dressing
  • Crumbed Camembert Cheese $14.50
    • Crumbed Camembert served on salad leafs and plum drizzle
  • Rack of Lamb $34.50
    • Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
  • Cheesecake of the Day $14.50
    • Served with vanilla bean ice cream & whipped cream
  • Garlic Ciabatta Bread $6.50
    • Toasted ciabatta bread rubbed with garlic butter and finished with aioli
  • Chicken and Bacon Carbonara $27.50
    • Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
  • Kiwi Burger $16.50
    • 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
Umu Cafe (sample menu)
  • Coromandel mussel chowder $15.50
    • with garlic bread
  • Oven baked beer battered fries $7.50
    • with aioli or sour cream
  • Hotpots $10.50
    • see our specials board for today's flavours
  • Angus beef burger $13.50
    • with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
  • Side salad $5.50
  • Fish and chips $22.50
    • fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
  • UMU antipasto platter $22.50
    • olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
  • Soup of the day $11.50
    • with garlic bread
Waihi RSA (sample menu)
  • Chicken Schnitzel $12.00
  • Mushroom Sauce $3.00
  • Roast of the day
  • 12 years and under
  • Pork chops $19.00
  • ALL $12 each
  • FREE sundae Choc, Caramel, Passion fruit
  • Beef Curry rice and naan $12.00
The Espy Cafe (sample menu)
  • Creamy Mushrooms $19.00
    • Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
  • - Avocado Smash $14.50
  • Fruit salad with maple syrup, cream and raspberry dust $14.50
  • CLAT $19.50
    • Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
  • Quick Brekkie $12.00
    • Bacon, toasted bread, tomato relish with two eggs of your choice
  • The Bloke Breakfast $25.50
    • Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
  • Eggs Benedict
    • Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
  • Prawn and Avocado Salad $14.00
    • Espy garden salad topped with garlic prawns and avocado smash
Grace O'Malleys Irish Inn (sample menu)
  • Prawn Salad $15.00
    • prawn cutlets on rocket with avocado and a lemon mayo
  • O'Malley's Burgers are very large and served with home fries. Gluten free buns available on request for an extra $3.00
  • Cheesy Garlic and Rosemary Pizza Bread $8.00
  • The Belfast $15.00
    • Field mushrooms, tomato, beetroot, cucumber, with melted cheese and rocket
  • Cheese burger & chips $12.50
  • Dubliner
    • Cajun chicken thighs, bacon pieces, avocado, brie slices and cashews drizzled with a sweet chilli sauce
  • Clan Ribs $15 1/2 kilo / $26 kilo
    • Pork spare ribs with finger licking BBQ sauce, served with fries
  • Bacon Spinach Rosti $4.00
Pepper Tree Restaurant & Bar (sample menu)
  • Chicken Liver Paté $13.50
    • With apple and fig jam, baked ciabatta and olive oil
  • Coromandel Oysters $22.00 / $44.00
    • 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
  • Fish and Chips $24.00
    • Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
  • Add Fries $4.00
  • Carbonara Tagliatelle $17.00
    • Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
  • Add 8 Prawns $8.00
  • Eggs Benedict $18.50
    • Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
  • Seafood Broth $20.00
    • Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
The Old Mill Cafe (sample menu)
  • Sour Eggs $10.50 Add Bacon $15.50
    • 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
  • Mills Home made Muesli $14.50
    • with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
  • Mills Benny $18.50
    • served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
  • Spiced Terrikihi Wrap $18.50
    • crunchy slaw, mango chutney
  • Spanish Baked Eggs $16
    • in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
  • Aglio Olio Spaghetti $20
    • with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
  • Seafood Chowder $20
    • fish, prawns, mussels, shrimps, scallop, crusty bread
  • Old Mills renowned Thai Prawn Curry $20
    • King Prawn, jasmine rice.
Dawn Till Dusk Cafe & Restaurant (sample menu)
  • Three Scrambled Eggs with toast $10.30
  • Full Breakfast $14.60
    • bacon, eggs, tomato, hash brown, sausage & toast with spreads
  • Garlic & Herb Bread $5.20
  • Shrimp Cocktail $11.80
  • Bacon& Eggs - any style $11.40
  • Oyster Cocktail $12.80
  • Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
  • Eggs Benedict on Vienna Loaf $15.20
    • with tomato, hash browns & hollandaise sauce with salmon
Kaimai Cheese Company Cafe (sample menu)
  • Bowl of Fries $7.00
  • -With your choice of Bacon & Banana or $16.50
  • Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
  • Mini Breakfast $16.50
  • Creamy Mushroom $17.50
  • Bacon & Eggs Classic $16.50
  • Kaimai Cafe have a children's menu available, along with gluten free meal options
  • Kaimai Big Breakfast $21.00
Long Black Cafe (sample menu)
  • The ‘Long Black’ Eggs $17.00
    • Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
  • Potato Wedges $12.00
    • Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
  • Pancakes $14.00
    • Caramelized bananas and cream
  • Kumara Fries $10.00
    • With aioli
  • Lamb Burger $17.00
    • Mint yogurt, lettuces, tomato & fries
  • Mushroom Fettuccine $14.00
    • Creamed mushrooms, sundried tomatoes & mozzarella
  • Beer Battered Fish of the Day $17.00
    • Salad, fries & tartare sauce
  • Chicken Burger $17.00
    • Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
The Baker's House (sample menu)
  • Mince savoury $1.00
  • Bacon & Egg English Muffin $3.50
  • Steak & kidney $ 3.30
  • Steak/cheese & bacon $ 3.30
  • Bacon tomato pizza $3.50
  • Deep Fried Fish $2.60
  • Curry Spring Roll $2.50
  • Mince & Cheese $ 3.30
Te Waihou Bistro

Te Waihou Bistro

location

Address

79 Princes Street, Putaruru, Putaruru, Waikato, 3411, New Zealand

phone

Phone

078833911

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

International , Mediterranean

features

Features

Waitstaff

Location
79 Princes Street, Putaruru, Putaruru, Waikato, 3411, New Zealand
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