Tempura battered salmon served with wasabi mayo & picked ginger $12.5
The Cooks Scallops pan seared, served on a red pepper salad & beau blanc sauce $15
Smoked Mozzarella & Brie cheese fondue served with Turkish bread sticks $11
Bite Sized Pork Belly drizzled with butterscotch chilli sauce and pomegranate molasses mascarpone $12
SUMMER SALADS
Panzanella Beef Salad $17.5
pan seared beef tossed together with baby spinach, toasted quinoa, croutons, house made cherry tomato salsa, fresh basil, olives, and feta
Smoked Salmon Salad $26.5
in house smoked salmon tossed with baby spinach, toasted caramelized walnut, pomegranate seeds, tomato, roast beetroot and feta finished with malt raspberry vinaigrette, rested upon radicchio leaves
Calamari and Chorizo Salad $19.5
salt n pepper coated calamari with fried chorizo, nested on a sundried tomato and red onion salad finished with shaved parmesan
Caesar Salad $15.5
Ice berg lettuce, parmesan, crispy bacon lardons, croutons and our own special Caesar dressing topped with a poached egg
our version of an all-day breakfast; Bacon, fried egg, hash brown, mushrooms, tomato & roasted capsicum chutney
MAINS
Kiwiana $30
Beer battered fries, Garden salad, topped with fried eggs and gravy
Classic $32
Gourmet potatoes, Steamed Greens, topped with port wine butter and Confit Roasted Garlic Bulb
Peanut Satay Chicken Tenders with Jasmine and sesame steamed rice and cooks house made salsa, Asian slaw, Roasted Capsicums Slithers avocado smash and Warmed Tortillas $29
To have as shared meal for two add buttermilk chicken, dipping sauces with extra tortillas. $33.5
Pork Belly, served with apple slaw, warm gourmet potato salad Chilli plum sauce and balsamic reduction $27.5
Fish of the Day Market price
see our specials board
DESSERT
Whittaker’s cheesecake with blueberry compote $9
see our specials board for today’s flavour
Crepes with caramelized banana butterscotch sauce and Vanilla ice cream and topped with candied walnuts $9.5
Bailey’s Brulee with butter short bread $9
Affogato shot of Weka Coffee vanilla ice cream and your choice of liquor $10
SNACKS
Beer battered fries $8.5
Served with tomato sauce and aioli
Beer battered fries $9.5
Served with Poutine (gravy and grilled cheese)
Wedges works $15
Seasoned wedges served with bacon cheese sour cream and chilli sauce
Mini mixed savoury $12.5
A selection of samosas, spring rolls, onion rings, pork wontons and fries served with dipping sauces
Seafood basket $15.5
A selection of fish bites, crumbed mussels, prawn twisters, salt and pepper calamari rings and fries served with dipping sauces
Beef Nachos $18.5
Beef and bean nacho mix served on corn chips topped with melted cheese, sour cream and sweet chilli
PIZZA MENU
Pepperoni $14
Salami, mozzarella and topped with a bbq swirl
Hawaiian $14
Ham, pineapple and mozzarella
Margherita $14
Basil pesto roma tomatoes and mozzarella
Meat-lovers $16
Bacon, salami, chorizo, ham, red onion and mozzarella topped with a bbq swirl
Salmon $18.5
Cream cheese, red onion, fried capers, house smoked salmon topped with kewpie mayo
Chicken $16
Chicken, brie, onion, mozzarella topped with a plum sauce
Spicy tandoori chicken $16
Chicken, tandoori sauce, cashew, mozzarella topped with a Kewpie mayo
Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
Fish Burger $10
Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
Fish and Chips $18
Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
Braised Beef and Cheese Pie $16
Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
Caesar Salad $12
Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17
Vegetarian $14
Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Zealong Black Tea Chocolate $16.00
Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Semifreddo $16.00
A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Eye Fillet $39.00
Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Market Fish $36.00
Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Spiced Seafood Broth $29.00
Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Zealong Sweets Platter $25.00
Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits