Te Waihou Bistro in Waikato Menu

STARTERS STARTERS
  • Garlic Loaf $8.5
  • Tempura battered salmon served with wasabi mayo & picked ginger $12.5
  • The Cooks Scallops pan seared, served on a red pepper salad & beau blanc sauce $15
  • Smoked Mozzarella & Brie cheese fondue served with Turkish bread sticks $11
  • Bite Sized Pork Belly drizzled with butterscotch chilli sauce and pomegranate molasses mascarpone $12
SUMMER SALADS SUMMER SALADS
  • Panzanella Beef Salad $17.5
    • pan seared beef tossed together with baby spinach, toasted quinoa, croutons, house made cherry tomato salsa, fresh basil, olives, and feta
  • Smoked Salmon Salad $26.5
    • in house smoked salmon tossed with baby spinach, toasted caramelized walnut, pomegranate seeds, tomato, roast beetroot and feta finished with malt raspberry vinaigrette, rested upon radicchio leaves
  • Calamari and Chorizo Salad $19.5
    • salt n pepper coated calamari with fried chorizo, nested on a sundried tomato and red onion salad finished with shaved parmesan
  • Caesar Salad $15.5
    • Ice berg lettuce, parmesan, crispy bacon lardons, croutons and our own special Caesar dressing topped with a poached egg
  • Add Chicken $5
  • Add Salmon $7.5
BURGERS BURGERS
  • Pulled beef $18.5
    • Caramel onions, piccalilli, panko parmesan crumbed fried egg, lettuce & tomato
  • Chicken $18.5
    • buttermilk fried chicken tenders with bacon, melted brie, lettuce, tomato & chipotle mayo
  • Fish $18.5
    • Beer battered market fish, lettuce, tomato, grilled cheese and tartare sauce
  • Breakfast Burger $18.5
    • our version of an all-day breakfast; Bacon, fried egg, hash brown, mushrooms, tomato & roasted capsicum chutney
MAINS MAINS
  • Kiwiana $30
    • Beer battered fries, Garden salad, topped with fried eggs and gravy
  • Classic $32
    • Gourmet potatoes, Steamed Greens, topped with port wine butter and Confit Roasted Garlic Bulb
  • Peanut Satay Chicken Tenders with Jasmine and sesame steamed rice and cooks house made salsa, Asian slaw, Roasted Capsicums Slithers avocado smash and Warmed Tortillas $29
  • To have as shared meal for two add buttermilk chicken, dipping sauces with extra tortillas. $33.5
  • Pork Belly, served with apple slaw, warm gourmet potato salad Chilli plum sauce and balsamic reduction $27.5
  • Fish of the Day Market price
    • see our specials board
DESSERT DESSERT
  • Whittaker’s cheesecake with blueberry compote $9
    • see our specials board for today’s flavour
  • Crepes with caramelized banana butterscotch sauce and Vanilla ice cream and topped with candied walnuts $9.5
  • Bailey’s Brulee with butter short bread $9
  • Affogato shot of Weka Coffee vanilla ice cream and your choice of liquor $10
SNACKS SNACKS
  • Beer battered fries $8.5
    • Served with tomato sauce and aioli
  • Beer battered fries $9.5
    • Served with Poutine (gravy and grilled cheese)
  • Wedges works $15
    • Seasoned wedges served with bacon cheese sour cream and chilli sauce
  • Mini mixed savoury $12.5
    • A selection of samosas, spring rolls, onion rings, pork wontons and fries served with dipping sauces
  • Seafood basket $15.5
    • A selection of fish bites, crumbed mussels, prawn twisters, salt and pepper calamari rings and fries served with dipping sauces
  • Beef Nachos $18.5
    • Beef and bean nacho mix served on corn chips topped with melted cheese, sour cream and sweet chilli
PIZZA MENU PIZZA MENU
  • Pepperoni $14
    • Salami, mozzarella and topped with a bbq swirl
  • Hawaiian $14
    • Ham, pineapple and mozzarella
  • Margherita $14
    • Basil pesto roma tomatoes and mozzarella
  • Meat-lovers $16
    • Bacon, salami, chorizo, ham, red onion and mozzarella topped with a bbq swirl
  • Salmon $18.5
    • Cream cheese, red onion, fried capers, house smoked salmon topped with kewpie mayo
  • Chicken $16
    • Chicken, brie, onion, mozzarella topped with a plum sauce
  • Spicy tandoori chicken $16
    • Chicken, tandoori sauce, cashew, mozzarella topped with a Kewpie mayo

Nearby Sample Menus

Cock and Bull Hamilton (sample menu)
  • Morrocan Lamb Salad $17.95
    • feta, pumpkin, red onion, cucumber, capsicum, salad leaves, coriander, lime & garlic Greek yogurt dressing (gf)
  • Pork Belly $26.95
    • twice cooked & crispy skinned served with roasted thyme apples, truffle mash & mustard garlic jus
  • Nachos $16.50
    • beef chilli con carne, corn chips, melted cheese, sour cream, salsa (gf, vo)
  • Sweet Corn Fritters $14.50
    • fresh spinach, sour cream & sweet chilli sauce (v)
  • Soup Of The Day $10.50
    • with toasted garlic bread
  • Curry Of The Day $18.95
    • served with jasmine rice
  • + bacon $3.50
  • + paratha (gfo, v) $2.50
Raglan Fish (sample menu)
  • Snapper $6.50
  • Lemon Fish $4.50
  • We also pan fry fish fillets as a gluten free alternative
  • Mini hot dogs $1.20
  • Beer battered $3.50
  • Corn fritters $3.00
  • Donuts $1.20
  • Tuna burger $8.00
Five Stags (sample menu)
  • Garlic Bread $9.5
    • Fresh Bread With Five Stags Garlic Butter
  • Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
    • Served With A Tri-Colour Peperonata
  • Sweet Chilli Mussel Pot (GF) $18.0
    • Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
  • Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
    • Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
  • Pan Seared Scallops $17.0
    • With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
  • Venison Stew $26.5
    • A Hearty Venison & Guinness Stew Served On A Green Herb Mash
  • Lamb Shank $27.5
    • Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
  • Venison Salad (GF) $19.5
    • Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
Spoon and Paddle (sample menu)
  • Smoked Salmon, Bacon, Sausage $4
  • Bacon + Egg Bap $15
  • Omelette $18
    • Smoked Salmon, Cream Cheese
  • Ploughmans Platter $21
    • Cheese, Cured Meats, Savouries, Greens
  • Big Spoon Breakfast $21
    • 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
  • Lamb Shoulder Tortillas $17
    • Rasel Hanout, Sour Cream, Hummus
  • Mince, Cheese, Quesadillas $9.5
  • Bacon + Eggs on Toast $9.5
Fat Pigeon Cafe (sample menu)
  • French toast (brioche) $16.90
    • w/ bacon, banana & maple syrup
  • Curly fries / beer battered fries $6.50
  • Wedges $7.50
  • Eggs on toast $13.90
    • poached / scrambled / fried
  • Eggs / toast / fried potatoes $3.00
  • Eggs benedict / bacon $17.00
  • Fat pigeon breakfast $21.00
    • bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast
  • Omelette / ham & cheese $16.90
Umu Cafe (sample menu)
  • Fish and chips $22.50
    • fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
  • Roast mushroom or chicken liver pate $15.50
    • with sesame lavosh crisps and salad greens
  • Chicken, mushroom and green pea fettuccine $17.50
  • UMU mussel platter $26.50
    • smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
  • Fettuccine $16.50
    • with tomato, caper and olive sauce
  • Asian chicken slaw $18.50
    • grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
  • Spicy Pork Roll $12.50
    • homemade pork pattie, spicy slaw and greens in a bread roll
  • Hotpots $10.50
    • see our specials board for today's flavours
The Thirsty Weta (sample menu)
  • Garlic Rewana Cobb $10.00
    • Warmed whole Cobb with sides of garlic butter and dukkah oil.
  • Clean Green $7.50
    • Spinach, Banana, Apple, Celery and Linseed
  • Poached Salmon (GF on request) $28.00
    • Salmon poached in white wine and lemon, served upon a baby spinach and vegetable salad with roasted baby kumara and beetroot tossed with a tangy citrus dressing.
  • Battered Fish & Chips $8.50
  • Green Shelled Mussels (GF on request) $19.00
    • in wine and garlic or chilli and coconut-
  • Nachos $14.00
    • Beef chilli concarne on corn chips topped with cheese and served with sides of sour cream & guacamole.
  • Green Shelled Mussels (GF on request) $16.50
    • A New Zealand native simmered Au naturale
  • GF Pizza Bases on Request $3.00
Thai Orchid Restaurant (sample menu)
  • M10 Savoury Stir Fried: Pad Prig Khing
    • Stir fried prik khing paste with seasonal vegetables
  • Y2 Beef Salad: Laab Nuer $15
    • Warm and spicy salad sirloin steak, mixed with lime dressing and Thai herb
  • C1 Green Curry: Gaeng Keaow warn
    • Delightful green curry, cooked with coconut milk, beans, mixed vegetables, kaffir lime leaves and sliced bamboo shoots
  • M13 Choo-Chee Fish or Prawn
    • King prawn or fish fillet cooked in a mild curry paste, served on a base of steamed vegetables
  • C3 Yellow Curry
    • A mild curry cooked with potato, carrot, onion in coconut milk and sprinkled with roasted peanuts
  • Lamb or Duck $17.90
  • R6 Sweet Basil Fried Rice: Kaow Pad Kra Paow
    • fried rice with egg and seasonal vegetables in basil paste
  • Chicken, Beef or Pork $9
Rhubarb Cafe (sample menu)
  • Nachos $16.50
    • mince, beans salsa sour cream, corn chips
  • Eggs Benedict w bacon $16.00
  • Veggie Fritters $17.00
    • w bacon/sour cream
  • BLT Bagel w honey mustard full portion $14.50
  • Toasted Bagel $8.00
    • w cream cheese & preserves
  • Veggie Fritters $15.00
    • w sour cream
  • Savoury Mince $16.00
    • w poached egg
  • Veggie Stack $17.00
    • veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
Lakeland House Restuarant (sample menu)
  • Seafood Chowder $16.50
    • King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
  • Angus Black Aged Beef Fillet(GF) $40.00
    • Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
  • Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
  • New York Baked Cheesecake $16.50
    • Served withfresh fruit andChantilly cream
  • Lemon and coconut syrup cake (GF) $12.50
    • Served with Greekyogurt
  • Four delicate smoked salmon blinis $10.50
  • Seafood Marinara E $19.50 M $29.50
    • A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
  • Lamb (GF) $39.50
    • Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
Bosco Cafe (sample menu)
  • Beef Nachos $15.50
    • Spicy beef and chili beans served on corn chips, topped with cheese, sour cream and salsa
  • ·Lifestyle Breakfast $21.90
    • Poached Free Range Egg on a bed of gluten free kumara hash, wilted spinach and grilled tomato 16.50 Add cold smoked salmon for great omegas boost
  • Bacon and Eggs $15.50
    • Middle bacon, free range eggs, toasted ciabatta
  • ·Fries
    • Served with tomato sauce. Aioli extra
  • Pancakes $16.90
    • With berry compote, mascarpone and maple syrup. Gluten free available.
  • Children's Breakfast $8.50
    • Bacon, eggs, hash browns, toast, tomato sauce.
  • Ham and Cheese Toasted Sandwich $5.00
    • On white or wheat bread
  • Granola $10.90
    • House made granola, greek yoghurt, berry compote
Cafe Agora (sample menu)
  • Granola honey puffs with yoghurt, mousse & strawberries $13.00
  • Char sui pulled pork tacon $13.00
  • Kumara fries $8.50
  • Curly fries $8.50
  • Healthy breakfast with seasame crusted avo, mushroom, compari tomato, poached egg & whipped feta on seed & nut toast. $18.50
  • Al Brown's Best Ugly Bagels $5.00
    • Add free range bacon
  • Steak sammy with bacon, brie & onion rings $22.00
    • Served with curly fries
  • Salmon hash with house smoked salmon, fried potato, poached egg, capers & salsa verde $18.00
Tongariro Lodge Restaurant (sample menu)
  • Black Truffle Crème Brulee $18.00
    • Served with caramelised pears and toast
  • Octopus Confit $20.00
    • Served with Kalamata olive and coriander aioli
  • French Fries $10.00
  • Creamy Porridge $17.00
    • Topped with brown sugar, banana, and berries
  • Almond Pancakes $18.00
    • Served with berries compote, apple syrup and vanilla mascarpone
  • Sweet Vanilla Mascarpone and Honey Comb $18.00
    • Served with orange syrup, walnuts and tuile
  • Trio of Ice Cream $18.00
    • New Zealand Kapiti Ice cream
  • Free Range Three Egg Omelette $20.00
    • With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
Ngatea Hotel (sample menu)
  • -Beef saagwala $15.00
    • Boneless beef cooked with spices, choy sum and spinach
  • -Chicken korma $15.00
    • Chicken cooked with saffron flavoured and cashew gravy laced with cream
  • -Lamb saagwala $15.00
    • Boneless lamb cooked with spices, choy sum and spinach
  • -Chicken rogan josh $15.00
    • Boneless chicken cooked in tomato and onion gravy with flavoured spices
  • Cheese burger & chips / Chicken nuggets & chips / Hotdog & chips $7.00
  • ●Beef
  • -Fish malabari $16.00
    • Fish cooked with coconut based gravy consists of cream tomato and spices
  • -Dum aloo $13.00
    • A kashmiri cuisine made up of potatoes with cumin, seeds and spices
Centennial Ave Takeaways (sample menu)
  • Grated cheese $1.00
  • Onion rings $0.80
  • Hawaiian $6.50
  • -4 for $3.00
  • NO.11 $30.00
    • 4x Fish, 4x crabstick, 4x crumbed mussel, jumbo chips, 1.5lt pepsi drink
  • Garlic butter $1.50
  • Chicken kebab $3.50
  • Open 7 days, 6am to 8:30pm
Te Waihou Bistro

Te Waihou Bistro

location

Address

79 Princes Street, Putaruru, Putaruru, Waikato, 3411, New Zealand

phone

Phone

078833911

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

International , Mediterranean

features

Features

Waitstaff

Location
79 Princes Street, Putaruru, Putaruru, Waikato, 3411, New Zealand
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