Tempura battered salmon served with wasabi mayo & picked ginger $12.5
The Cooks Scallops pan seared, served on a red pepper salad & beau blanc sauce $15
Smoked Mozzarella & Brie cheese fondue served with Turkish bread sticks $11
Bite Sized Pork Belly drizzled with butterscotch chilli sauce and pomegranate molasses mascarpone $12
SUMMER SALADS
Panzanella Beef Salad $17.5
pan seared beef tossed together with baby spinach, toasted quinoa, croutons, house made cherry tomato salsa, fresh basil, olives, and feta
Smoked Salmon Salad $26.5
in house smoked salmon tossed with baby spinach, toasted caramelized walnut, pomegranate seeds, tomato, roast beetroot and feta finished with malt raspberry vinaigrette, rested upon radicchio leaves
Calamari and Chorizo Salad $19.5
salt n pepper coated calamari with fried chorizo, nested on a sundried tomato and red onion salad finished with shaved parmesan
Caesar Salad $15.5
Ice berg lettuce, parmesan, crispy bacon lardons, croutons and our own special Caesar dressing topped with a poached egg
our version of an all-day breakfast; Bacon, fried egg, hash brown, mushrooms, tomato & roasted capsicum chutney
MAINS
Kiwiana $30
Beer battered fries, Garden salad, topped with fried eggs and gravy
Classic $32
Gourmet potatoes, Steamed Greens, topped with port wine butter and Confit Roasted Garlic Bulb
Peanut Satay Chicken Tenders with Jasmine and sesame steamed rice and cooks house made salsa, Asian slaw, Roasted Capsicums Slithers avocado smash and Warmed Tortillas $29
To have as shared meal for two add buttermilk chicken, dipping sauces with extra tortillas. $33.5
Pork Belly, served with apple slaw, warm gourmet potato salad Chilli plum sauce and balsamic reduction $27.5
Fish of the Day Market price
see our specials board
DESSERT
Whittaker’s cheesecake with blueberry compote $9
see our specials board for today’s flavour
Crepes with caramelized banana butterscotch sauce and Vanilla ice cream and topped with candied walnuts $9.5
Bailey’s Brulee with butter short bread $9
Affogato shot of Weka Coffee vanilla ice cream and your choice of liquor $10
SNACKS
Beer battered fries $8.5
Served with tomato sauce and aioli
Beer battered fries $9.5
Served with Poutine (gravy and grilled cheese)
Wedges works $15
Seasoned wedges served with bacon cheese sour cream and chilli sauce
Mini mixed savoury $12.5
A selection of samosas, spring rolls, onion rings, pork wontons and fries served with dipping sauces
Seafood basket $15.5
A selection of fish bites, crumbed mussels, prawn twisters, salt and pepper calamari rings and fries served with dipping sauces
Beef Nachos $18.5
Beef and bean nacho mix served on corn chips topped with melted cheese, sour cream and sweet chilli
PIZZA MENU
Pepperoni $14
Salami, mozzarella and topped with a bbq swirl
Hawaiian $14
Ham, pineapple and mozzarella
Margherita $14
Basil pesto roma tomatoes and mozzarella
Meat-lovers $16
Bacon, salami, chorizo, ham, red onion and mozzarella topped with a bbq swirl
Salmon $18.5
Cream cheese, red onion, fried capers, house smoked salmon topped with kewpie mayo
Chicken $16
Chicken, brie, onion, mozzarella topped with a plum sauce
Spicy tandoori chicken $16
Chicken, tandoori sauce, cashew, mozzarella topped with a Kewpie mayo
Seasoned Potato Wedges with bacon and cheese $12.00
Greenshell Mussells (GF on request) $16.50
Guaranteed fresh Au Natural and a native to NZ .
Iced Coffee $6.50
A Blend of Espresso, Milk and Ice with whipped cream and cinnamon .
Add to Pizza Garlic Aioli or Sweet Chilli. $1.50
B.L.T GF $15.00
Streaky bacon, lettuce, tomato and plum sauce on a toasted Turkish pide served with beer battered fries.
Chicken A La Weta 16 (GF on request) $26.00
A breast of chicken filled & baked with sun dried tomato and olive chutney and haloumi, wrapped in streaky bacon, served on kumara mash with sauteed vegetables and topped with creamy Tuscan sauce.
Smoked Salmon and Cream Cheese with Fried Capers GF $12.50
Dhal of the Day (GF on request) V $15.00
A truly authentic Indian Dhal served with basmati rice and garlic roti bread, this dish is aromatic and full of heart warming flavours.
Served with chocolate jus on grilled red onions, tomato confit and asparagus
Octopus Confit $20.00
Served with Kalamata olive and coriander aioli
Black Truffle Crème Brulee $18.00
Served with caramelised pears and toast
Fish Ceviche $19.00
Citrus and Ginger marinated fresh fish Ceviche
Fish of the Day $37.00
Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
Free Range Eggs Any Way $17.00
Cooked to your liking and served on toasted ciabatta
Garden Salad $8.00
Angler’s Breakfast $25.00
Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Caponata $28.00
Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Fruit Fondue $14.00
A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Fish Cake $13.00
Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Chicken Liver $14.00
A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Hand Cut Chips $8.00
With rosemeary, garlic aioli, and sea salt
Zealong Pure Macaron $14.00
Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Zealong Black Tea Chocolate $16.00
Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry