Tempura battered salmon served with wasabi mayo & picked ginger $12.5
The Cooks Scallops pan seared, served on a red pepper salad & beau blanc sauce $15
Smoked Mozzarella & Brie cheese fondue served with Turkish bread sticks $11
Bite Sized Pork Belly drizzled with butterscotch chilli sauce and pomegranate molasses mascarpone $12
SUMMER SALADS
Panzanella Beef Salad $17.5
pan seared beef tossed together with baby spinach, toasted quinoa, croutons, house made cherry tomato salsa, fresh basil, olives, and feta
Smoked Salmon Salad $26.5
in house smoked salmon tossed with baby spinach, toasted caramelized walnut, pomegranate seeds, tomato, roast beetroot and feta finished with malt raspberry vinaigrette, rested upon radicchio leaves
Calamari and Chorizo Salad $19.5
salt n pepper coated calamari with fried chorizo, nested on a sundried tomato and red onion salad finished with shaved parmesan
Caesar Salad $15.5
Ice berg lettuce, parmesan, crispy bacon lardons, croutons and our own special Caesar dressing topped with a poached egg
our version of an all-day breakfast; Bacon, fried egg, hash brown, mushrooms, tomato & roasted capsicum chutney
MAINS
Kiwiana $30
Beer battered fries, Garden salad, topped with fried eggs and gravy
Classic $32
Gourmet potatoes, Steamed Greens, topped with port wine butter and Confit Roasted Garlic Bulb
Peanut Satay Chicken Tenders with Jasmine and sesame steamed rice and cooks house made salsa, Asian slaw, Roasted Capsicums Slithers avocado smash and Warmed Tortillas $29
To have as shared meal for two add buttermilk chicken, dipping sauces with extra tortillas. $33.5
Pork Belly, served with apple slaw, warm gourmet potato salad Chilli plum sauce and balsamic reduction $27.5
Fish of the Day Market price
see our specials board
DESSERT
Whittaker’s cheesecake with blueberry compote $9
see our specials board for today’s flavour
Crepes with caramelized banana butterscotch sauce and Vanilla ice cream and topped with candied walnuts $9.5
Bailey’s Brulee with butter short bread $9
Affogato shot of Weka Coffee vanilla ice cream and your choice of liquor $10
SNACKS
Beer battered fries $8.5
Served with tomato sauce and aioli
Beer battered fries $9.5
Served with Poutine (gravy and grilled cheese)
Wedges works $15
Seasoned wedges served with bacon cheese sour cream and chilli sauce
Mini mixed savoury $12.5
A selection of samosas, spring rolls, onion rings, pork wontons and fries served with dipping sauces
Seafood basket $15.5
A selection of fish bites, crumbed mussels, prawn twisters, salt and pepper calamari rings and fries served with dipping sauces
Beef Nachos $18.5
Beef and bean nacho mix served on corn chips topped with melted cheese, sour cream and sweet chilli
PIZZA MENU
Pepperoni $14
Salami, mozzarella and topped with a bbq swirl
Hawaiian $14
Ham, pineapple and mozzarella
Margherita $14
Basil pesto roma tomatoes and mozzarella
Meat-lovers $16
Bacon, salami, chorizo, ham, red onion and mozzarella topped with a bbq swirl
Salmon $18.5
Cream cheese, red onion, fried capers, house smoked salmon topped with kewpie mayo
Chicken $16
Chicken, brie, onion, mozzarella topped with a plum sauce
Spicy tandoori chicken $16
Chicken, tandoori sauce, cashew, mozzarella topped with a Kewpie mayo
Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Meat Lovers $24.00
Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
Vegetarian $28.00
Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
Pork $33.00
Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Beef $18.00
House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
Fish Market Price
Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
Seafood $25.00
Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata