Te Waihou Bistro in Waikato Menu

 STARTERS

• Garlic Loaf $8.5
• Tempura battered salmon served with wasabi mayo & picked ginger $12.5
• The Cooks Scallops pan seared, served on a red pepper salad & beau blanc sauce $15
• Smoked Mozzarella & Brie cheese fondue served with Turkish bread sticks $11
• Bite Sized Pork Belly drizzled with butterscotch chilli sauce and pomegranate molasses mascarpone $12

 SUMMER SALADS

• Panzanella Beef Salad $17.5
  • pan seared beef tossed together with baby spinach, toasted quinoa, croutons, house made cherry tomato salsa, fresh basil, olives, and feta
• Smoked Salmon Salad $26.5
  • in house smoked salmon tossed with baby spinach, toasted caramelized walnut, pomegranate seeds, tomato, roast beetroot and feta finished with malt raspberry vinaigrette, rested upon radicchio leaves
• Calamari and Chorizo Salad $19.5
  • salt n pepper coated calamari with fried chorizo, nested on a sundried tomato and red onion salad finished with shaved parmesan
• Caesar Salad $15.5
  • Ice berg lettuce, parmesan, crispy bacon lardons, croutons and our own special Caesar dressing topped with a poached egg
• Add Chicken $5
• Add Salmon $7.5

 BURGERS

• Pulled beef $18.5
  • Caramel onions, piccalilli, panko parmesan crumbed fried egg, lettuce & tomato
• Chicken $18.5
  • buttermilk fried chicken tenders with bacon, melted brie, lettuce, tomato & chipotle mayo
• Fish $18.5
  • Beer battered market fish, lettuce, tomato, grilled cheese and tartare sauce
• Breakfast Burger $18.5
  • our version of an all-day breakfast; Bacon, fried egg, hash brown, mushrooms, tomato & roasted capsicum chutney

 MAINS

• Kiwiana $30
  • Beer battered fries, Garden salad, topped with fried eggs and gravy
• Classic $32
  • Gourmet potatoes, Steamed Greens, topped with port wine butter and Confit Roasted Garlic Bulb
• Peanut Satay Chicken Tenders with Jasmine and sesame steamed rice and cooks house made salsa, Asian slaw, Roasted Capsicums Slithers avocado smash and Warmed Tortillas $29
• To have as shared meal for two add buttermilk chicken, dipping sauces with extra tortillas. $33.5
• Pork Belly, served with apple slaw, warm gourmet potato salad Chilli plum sauce and balsamic reduction $27.5
• Fish of the Day Market price
  • see our specials board

 DESSERT

• Whittaker’s cheesecake with blueberry compote $9
  • see our specials board for today’s flavour
• Crepes with caramelized banana butterscotch sauce and Vanilla ice cream and topped with candied walnuts $9.5
• Bailey’s Brulee with butter short bread $9
• Affogato shot of Weka Coffee vanilla ice cream and your choice of liquor $10

 SNACKS

• Beer battered fries $8.5
  • Served with tomato sauce and aioli
• Beer battered fries $9.5
  • Served with Poutine (gravy and grilled cheese)
• Wedges works $15
  • Seasoned wedges served with bacon cheese sour cream and chilli sauce
• Mini mixed savoury $12.5
  • A selection of samosas, spring rolls, onion rings, pork wontons and fries served with dipping sauces
• Seafood basket $15.5
  • A selection of fish bites, crumbed mussels, prawn twisters, salt and pepper calamari rings and fries served with dipping sauces
• Beef Nachos $18.5
  • Beef and bean nacho mix served on corn chips topped with melted cheese, sour cream and sweet chilli

 PIZZA MENU

• Pepperoni $14
  • Salami, mozzarella and topped with a bbq swirl
• Hawaiian $14
  • Ham, pineapple and mozzarella
• Margherita $14
  • Basil pesto roma tomatoes and mozzarella
• Meat-lovers $16
  • Bacon, salami, chorizo, ham, red onion and mozzarella topped with a bbq swirl
• Salmon $18.5
  • Cream cheese, red onion, fried capers, house smoked salmon topped with kewpie mayo
• Chicken $16
  • Chicken, brie, onion, mozzarella topped with a plum sauce
• Spicy tandoori chicken $16
  • Chicken, tandoori sauce, cashew, mozzarella topped with a Kewpie mayo

79 Princes Street, Putaruru, Putaruru, Waikato, 3411, New Zealand

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