Address
79 Princes Street, Putaruru, Putaruru, Waikato, 3411, New Zealand
Te Waihou Bistro in Waikato Menu
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STARTERS- Garlic Loaf $8.5
- Tempura battered salmon served with wasabi mayo & picked ginger $12.5
- The Cooks Scallops pan seared, served on a red pepper salad & beau blanc sauce $15
- Smoked Mozzarella & Brie cheese fondue served with Turkish bread sticks $11
- Bite Sized Pork Belly drizzled with butterscotch chilli sauce and pomegranate molasses mascarpone $12
SUMMER SALADS-
Panzanella Beef Salad $17.5
- pan seared beef tossed together with baby spinach, toasted quinoa, croutons, house made cherry tomato salsa, fresh basil, olives, and feta
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Smoked Salmon Salad $26.5
- in house smoked salmon tossed with baby spinach, toasted caramelized walnut, pomegranate seeds, tomato, roast beetroot and feta finished with malt raspberry vinaigrette, rested upon radicchio leaves
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Calamari and Chorizo Salad $19.5
- salt n pepper coated calamari with fried chorizo, nested on a sundried tomato and red onion salad finished with shaved parmesan
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Caesar Salad $15.5
- Ice berg lettuce, parmesan, crispy bacon lardons, croutons and our own special Caesar dressing topped with a poached egg
- Add Chicken $5
- Add Salmon $7.5
BURGERS-
Pulled beef $18.5
- Caramel onions, piccalilli, panko parmesan crumbed fried egg, lettuce & tomato
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Chicken $18.5
- buttermilk fried chicken tenders with bacon, melted brie, lettuce, tomato & chipotle mayo
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Fish $18.5
- Beer battered market fish, lettuce, tomato, grilled cheese and tartare sauce
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Breakfast Burger $18.5
- our version of an all-day breakfast; Bacon, fried egg, hash brown, mushrooms, tomato & roasted capsicum chutney
MAINS-
Kiwiana $30
- Beer battered fries, Garden salad, topped with fried eggs and gravy
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Classic $32
- Gourmet potatoes, Steamed Greens, topped with port wine butter and Confit Roasted Garlic Bulb
- Peanut Satay Chicken Tenders with Jasmine and sesame steamed rice and cooks house made salsa, Asian slaw, Roasted Capsicums Slithers avocado smash and Warmed Tortillas $29
- To have as shared meal for two add buttermilk chicken, dipping sauces with extra tortillas. $33.5
- Pork Belly, served with apple slaw, warm gourmet potato salad Chilli plum sauce and balsamic reduction $27.5
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Fish of the Day Market price
- see our specials board
DESSERT-
Whittaker’s cheesecake with blueberry compote $9
- see our specials board for today’s flavour
- Crepes with caramelized banana butterscotch sauce and Vanilla ice cream and topped with candied walnuts $9.5
- Bailey’s Brulee with butter short bread $9
- Affogato shot of Weka Coffee vanilla ice cream and your choice of liquor $10
SNACKS-
Beer battered fries $8.5
- Served with tomato sauce and aioli
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Beer battered fries $9.5
- Served with Poutine (gravy and grilled cheese)
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Wedges works $15
- Seasoned wedges served with bacon cheese sour cream and chilli sauce
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Mini mixed savoury $12.5
- A selection of samosas, spring rolls, onion rings, pork wontons and fries served with dipping sauces
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Seafood basket $15.5
- A selection of fish bites, crumbed mussels, prawn twisters, salt and pepper calamari rings and fries served with dipping sauces
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Beef Nachos $18.5
- Beef and bean nacho mix served on corn chips topped with melted cheese, sour cream and sweet chilli
PIZZA MENU-
Pepperoni $14
- Salami, mozzarella and topped with a bbq swirl
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Hawaiian $14
- Ham, pineapple and mozzarella
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Margherita $14
- Basil pesto roma tomatoes and mozzarella
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Meat-lovers $16
- Bacon, salami, chorizo, ham, red onion and mozzarella topped with a bbq swirl
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Salmon $18.5
- Cream cheese, red onion, fried capers, house smoked salmon topped with kewpie mayo
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Chicken $16
- Chicken, brie, onion, mozzarella topped with a plum sauce
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Spicy tandoori chicken $16
- Chicken, tandoori sauce, cashew, mozzarella topped with a Kewpie mayo
Nearby Sample Menus
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Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
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Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
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Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
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Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
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Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
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Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
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Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
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Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
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Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
- Duck fat roasted potatoes $8.00
- Selection of hand crafted breads $12.00
- Broccolini, almond brown butter, garlic and lemon $88.00
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Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
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Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
- Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
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Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
- Bacon $3.00
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Spinach - feta olive - kumara - aioli salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
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Cos - capers - garlic croutons - poached egg $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
- Veggie breakfast - eggs - baked beans - hash potato - mushroom - grain toast - roasted tomato - hollandaise $18.00
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Green leaves - tomato feta - poached egg salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
- Salted nuts -toasted cashews, brazil nuts and peanuts $9.00
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Sourdough sandwich $16.50
- chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
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Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
- bacon / smoked salmon
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Omelette $14.50
- Fluffy three egg omelette with your choice of two of the following fillings: feta, baby spinach, bacon, cheese, mushrooms, tomato
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Buttermilk Waffle $9.00
- One waffle topped with ice cream, fresh banana and a side of maple syrup
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Buttermilk Waffles $14.50
- Two warm, crispy buttermilk waffles topped with berry compote and yoghurt
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Pizza $9.00
- House made pizza bread, topped with tomato pizza sauce, bacon and cheese and served with fries
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Fish and Chips $19.50
- Lightly battered fresh fish of the day served with salad and Thunder Crunch fries
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Vegetarian Big Breakfast $13.50
- Half portion available
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Vegetarian Big Breakfast $21.00
- Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
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Sides $4.00
- Baked beans, creamy mushrooms, hash brown, eggs, tomato or bacon (each)
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Garlic Ciabatta Bread $6.50
- Toasted ciabatta bread rubbed with garlic butter and finished with aioli
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Trio of Ice-Cream $12.50
- Kapiti ice cream trio topped with chocolate or caramel sauce
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Garlic Prawn Skewers $26.50
- Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
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Cheesecake of the Day $14.50
- Served with vanilla bean ice cream & whipped cream
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Crumbed Camembert Cheese $14.50
- Crumbed Camembert served on salad leafs and plum drizzle
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Sundried Tomato & Feta Bruschetta $12.50
- With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
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Steak Sandwich $19.00
- 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
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Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
- Garlic Butter Prawns
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Tuakau Burger $19.50
- Homemade burger patty served with bacon, egg, beetroot, tomato, fresh salad leaves, emmental cheese, pickled onion marmalade & a portion of fries
- -Add chicken for $5.00
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Traditional Fish & chips $20.50
- Fresh beer battered fish fillets served with chips, salad & lemon wedge
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Sauces
- Mushroom / red wine jus / blue cheese / peppercorn
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Calamari Salad $22.50
- Calamari on bed of julienne vegetables tossed with crispy noodles, green salad & dressed with a chilli tomato jam
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Warm sticky date pudding $12.00
- Served with caramel sauce & vanilla ice cream
- Salmon Risotto
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Smoked salmon scramble $18.50
- With heirloom tomatoes & caramelized onion on toasted Turkish bread
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Caribbean shrimp salad $21.00
- The ’ultimate’ summery salad...shrimps, mango, radish, avocado spring onion, pumpkin seeds & cos lettuce & tossed in a zingy sweet honey lime vinaigrette
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Chicken, bacon & cheese burger $19.90
- Grilled chicken, streaky bacon, tasty cheddar cheese, caramelised onions, Ironique crunchy slaw with a chipotle mayo served with steak fries
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Fish & chips $18.00
- Deep fried dory in tempura batter, steak fries & salad
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Pumpkin & Spinach Pasta $18.70
- Pumpkin & spinach tossed with pesto, cashews, shaved parmesan and penne pasta
- Seasonal steamed vegetables $7.00
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Wedges $13.80
- Potato wedges served ẃ bacon, cheese, salsa & sour cream
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Beef, tomato & mozzarella salad $19.20
- Silver Fern sirloin sliced & tossed with buffalo bocconcini, cocktail tomatoes, red onion & mesclun & a red wine vinaigrette
- STREAKY BACON $17.00
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CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
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WARM QUINOA PORRIDGE $13.00
- Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
- POTATO HASH CAKE $4.00
- COLD SMOKED SALMON $7.00
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CITRUS BUTTERMILK PANCAKES $15.50
- Served with blueberry compote, lemon & thyme curd & natural yogurt
- POACHED EGG $2.00
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CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
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Orange, coconut, cranberry chia porridge (GF)(V) $13.00
- With almonds
- -With homemade baked beans $16.00
- Chicken, bacon & blue cheese $20.00
- -Add bacon into the mix $20.00
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Salmon steak (GF) $25.00
- Sitting upon crunchy rice cake with broccolini and sesame coconut sauce
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Beef & beer hotpot (GFA) (DF) $23.00
- Red ale inspired with onion, orange & tamarind, topped with kumara mash & crusty bread
- -Add smoked kahawai $5.00
- -Add bacon $5.00
- Bacon, sausage, salmon $4.00
- Fruit salad with maple syrup, cream and raspberry dust $14.50
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Toasted Muesli $9.50
- Served with fruit salad and yogurt
- Sides
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BLAT $17.50
- Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
- Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
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Smoked Chicken Salad $18.50
- Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
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Open Steak Sandwich $23.50
- Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
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Chefs Soup of the Day $13.00
- Served with warm bread and butter
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Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
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Pork Tacos $15.00
- Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
- Add 8 Prawns $8.00
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Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
- Add Fries $4.00
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Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
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Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
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Combo F (Tuesday and Wednesday Only) $25.00
- 2 x Favourite Pizzas
- Garlic Bread $4.00
- Fries $4.00
- Ham and Cheese $5.00
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Mushroom and Cheese Large $7.90
- Tomato sauce, mushroom, mozzarella
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Combo C $30.00
- 1 x Favourite Pizzas, 1 x Classic Pizzas, 2 x Any Two Sides for $7
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Classic Cheese Large $7.90
- Tomato sauce, mozzarella, mozzarella, mozzarella
- Hawaiian $5.00
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PANEER PAKORA $10.00
- Cottage cheese pieces dipped in spices, chickpeas batter and then deep-fired
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LAMB KORMA $17.50
- Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
- GARLIC NAAN $3.00
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BEEF ROGANJOSH $16.00
- Diced beef cooked in fine onion tomato gravy with spices and herbs
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BEEF MADRAS $16.00
- Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
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MURGH ANGAAREY $17.00
- A uniquely flavored chicken specialty, flavored with dark rum.
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VEGETABLE BIRYANI $15.00
- Basmati rice cooked with mixed vegetables , special spices and herbs
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PRAWN JALFAREZI $18.00
- Prawns cooked with capsicum, onion and tomato gravy
- Paua fritter $6.50
- Egg $5.50
- Hot dog $2.80
- Fresh fish burger $7.00
- Ham $1.50
- Bacon & egg $6.50
- Chips $2.50
- Potato fritter $1.00
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Kumara chips $7
- with tomato sauce
- Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
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Scoop of chips $5
- with tomato sauce
- Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
- Bacon N Eggs on toast with roasted tomato or avocado $15
- Pepper squid salad with zesty dill dressing and fresh tomatoes $16
- Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
- Beer battered or pan fried fish of the day POD
Te Waihou Bistro
Phone
078833911
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
International , Mediterranean
Features
Waitstaff
79 Princes Street, Putaruru, Putaruru, Waikato, 3411, New Zealand
- Waikato International Menus
- Waikato Mediterranean Menus
- Waikato Region International Menus
- Waikato Region Mediterranean Menus