Address
2505 State Highway 10, Kerikeri, Kerikeri, 0295, New Zealand
Tee Tree Cafe in Otago Menu
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Tee Tree Cafe in Otago has no menu available, but can choose from many other options such as Breakfast Burrito or Creamy Mushrooms from Gas Monkey. The Serious Sandwich offers many options including Porchetta salsa verde and Meatball & parmesan. Teppan Yaki Flame includes a wide range like Teriyaki Chicken or Teriyaki Beef Steak. Beef Kebab and Steak with Black Bean Sauce on Rice from . Magic Wok Chinese Takeaways offers Spagalimis and Spags Chips.
Nearby Sample Menus
- Kanu Made Kim Chi $11.00
- Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
- Edamame with Lemongrass Chilli Jam $11.00
- Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
- Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
- Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
- Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
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Madras Chicken or Lamb $18.00
- Chicken or Lamb cooked with ginger and South Indian masala.
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Vegetable Kulcha $6.00
- Leavened bread with stuffing of spices and potato and peas.
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Onion Kulcha $6.00
- Leavened bread with stuffing of spices and onion.
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Prawn Masala $19.00
- Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy.
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Shrimp Malabari $19.00
- Shrimps tempered with curry leaves cooked with onion and capsicum.
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Kadai Prawn $19.00
- Prawns cooked with crushed tomatoes, capsicum and onion with thick masala gravy.
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Gulab Jamun (3 pcs) $7.00
- Milk dumplings served in sugar and syrup.
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Butter Naan $4.50
- Traditional Indian leavened multi-layered bread drenched in butter.
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Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur
- Chicken, cranberry & brie $27.00
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French toast $16.50
- with maple syrup, bacon & grilled banana
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Fish & chips $27.00
- served with crunchy slaw, aioli & triple cooked fries
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Eggs benedict $20.00
- hollandause & spinach on toasted ciabatta with your choice of bacon, smoked salmon or grilled mushroom
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Margherita $27.00
- fresh basil & tomato
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Hawaiian $27.00
- caramelized pineapple & ham
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Main Plate Options
- Ribeye steak / Barbeque Chicken / Slow roasted lamb / Salmon / Vegetarian pasta / Options available - Alternating mains, choice of 2 mains, choice of 4 mains
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Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
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Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
- Sausages $5.00
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Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
- Eggs Any Style $5.00
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Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
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Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
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Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
- Whole Roast Duck $36.00
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Melt down $6.50
- A fusion Pattie, Cheddar cheese, lettuce, tomato, red onion, aioli and fusion Sauce
- Plain $7.50
- Hong kong chicken with shitakemushroom $12.50
- Squid Ring $0.60
- Yang Zhou fried rice $11.90
- Pork $9.50
- Combination $11.90
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Basil & Chilli $17.00
- chicken pork beef vegetable & tofu
- Spicy Roasted duck curry $23.50
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Pad Si-Eew Chicken $18.50
- Bok Choi cabbage cauliflower, carrot
- Homemade fish cakes 4 $9.50
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Peanut sauce $17.00
- broccoli mushroom carrot young corn cabbage/chicken, pork, beef, vegetables & tofu
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Larb Chicken Med-Hot $17.00
- mint tip coriander spring onion ginger red onion fried shallot
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Sizzling Ginger $25.50
- broccoli capsicum young cornflower onion/tiger prawns scallops
- Prawn crackers $5.00
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BANGERS & MASH $20.00
- Local pork sausages served on a creamy mash, with wilted greens and drizzled with onion jus
- Large $16.50
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PASTA OF THE DAY $19.00
- Ask wait staff for today’s choice. Light
- W/ cheese, spicy tomato salsa, sour cream $16.00
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CHEF’S SOUP $9.50
- Piping hot soup with toasted rosemary focaccia. Small
- Add Fries $6.00
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BATTERED FISH POA
- Served with side salad, tartare and chunky fries
- Senior citizen $16.50
- EGGS BENEDICT
- your choice of eggs on toast $10.00
- MUSHROOMS ON TOAST
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BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- - with bacon $15.00
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- PANCAKES
- - or smoked salmon $16.50
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K7. Ba mee Satay Gai $12
- Egg noodle stir-fried with chicken and Satay sauce
- Sticky Rice S $4.90 / L $8.90
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R4. Khao Pad Gang Keaw Waan Talay (Hot) $25
- Green curry fried rice with Thai basil and seafood
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C9. Gang Ped Yaang (Med hot) $25
- Roasted duck in medium red curry with Thai Basil, Cherry Tomatoes, Pineapple, and Grapes
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C2. Gang Keaw Waan Gai (Hot) $22.5
- Hot Chicken Green Curry with perfect blended of fresh herbs & spices
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C3. Massaman Gai (Med) $25
- Slow-cooked chicken thighs in Massaman Curry with spud, onion, peanut, and fried shallot
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C11. Choo Chee Pla Salmon (Hot) $29
- Mackenzie’s Salmon Steak cooked in sizzling saucy red curry with shredded Kafir Lime Leaves
- S= small L= Large
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Mr.Veggie L$19.90/M $15.90/Q$4.50
- Mozzarella, Tomatoes, onions, mushrooms, spinach, chargrilled capsicum and olives
- Extra Toppings $2.50 each
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Gourmet Mince Nachos $7.90
- Beef mince, mozarella, salsa sauce and sour cream with sprinkled parsley
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Chicken Cranberry and Brie L$19.90/M $15.90/Q$4.50
- Mozzerella, roasted chicken cranberry sauce and brie cheese
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Queens Margherita L$19.90/M $15.90/Q$4.50
- Mozzrella, tomatoes and more mozarella
- Old fashioned Chocolate $7.90
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More Meat L$19.90/M $15.90/Q$4.50
- Mozzrella, pepporoni, salami, ham, tomatoes with sauce
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Vegie Magic $7.90
- Mozzerella, tomatoes, spinach, pineapple sprinkled with dust chocolate
- Peking Duck (2 Courses) $85.00
- Chinese Roast Pork & Potatoes $22.00
- Sweet & Sour Pork $22.00
- Roast Duck & Taro $26.00
- Beans and Shredded Pork in XO Sauce $22.00
- Venison / Scallops $30.00
- Sizzling Lamb Chops with Ginger & Spring Onion $30.00
- Squid in Shacha Sauce $22.00
- ELEPHANT FISH(battered / crumbed /grilled) $4.50/$5.00 /$6.50
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KUMARA CHIPS $5.00/ $6.90
- ( half scoop / full scoop)
- RICE MEALS
- CHICKEN TENDERS $1.20
- SEAFOOD STIRFRY $16.00
- SWEET & SOUR PORK AND RICE $9.90
- WONTONS $1.20
- PLAIN MEAT PATTY (S/S) LOWER TOMATO TOP
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Bluff black foot abalone 150/500g
- Braised whole abalone
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Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
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NZ SCAMPI 25
- Spicy Deep Fried
- Natural or steamed with ginger, garlic and vermicelli
- Crispy roast pork belly $20.00
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Fiordland crayfish 128/500g
- Deep fried with spicy salt
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MARKET FISH MP
- Deep fried
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Fiordland crayfish 128/500g
- Sashimi and congee
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french toast $15.00
- with bacon banana cream & chocolate
- with bacon & cheese $11.50
- All burgers served with chips and sauce
- All mains served with salad and chips or optional seasonal vegetables
- prawn twisters $10.00
- fish of the day $24.00
- with chilli & cheese $9.50
- double stacker $18.00
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ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
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GRILLED BRUSCHETTA (V) $15/26
- Grilled bruschetta, babaganoush, roasted cherry tomato
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HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
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CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
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GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
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MUSHROOM BRUSCHETTA (V) $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
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PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing
Tee Tree Cafe
Phone
094016608
Opened hours
Tuesday: 08:00-17:30, Wednesday: 08:00-17:30, Thursday: 08:00-17:30, Friday: 08:00-17:30, Saturday: 08:00-17:30, Sunday: 08:00-17:30
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Cash only