Address
2505 State Highway 10, Kerikeri, Kerikeri, 0295, New Zealand
Tee Tree Cafe in Otago Menu
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Tee Tree Cafe in Otago has no menu available, but can choose from many other options such as Breakfast Burrito or Creamy Mushrooms from Gas Monkey. The Serious Sandwich offers many options including Porchetta salsa verde and Meatball & parmesan. Teppan Yaki Flame includes a wide range like Teriyaki Chicken or Teriyaki Beef Steak. Beef Kebab and Steak with Black Bean Sauce on Rice from . Magic Wok Chinese Takeaways offers Spagalimis and Spags Chips.
Nearby Sample Menus
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Panang Curry $18.00 / $18.50 / $19.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Massaman Curry $18.00 / $18.50 / $19.50
- A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Spring Rolls (4) $6.00
- Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
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Fried Pork Balls (6) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
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Peanut Sauce Stir Fry $18.00
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
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Black Pepper Stir Fry $18.00 / $18.50 / $19.50
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
- Side of Stir Fry Vegetables $9.90
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Pad Thai $17.50 / $18.00 / $19.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
- Deep fried ice cream $4
- Sliced pork and kimchi hot pot $16
- Seafood fried rice M $13 L $15
- Taiwanese pork sausages (garlic/spicy/combination) $8
- Beef spare ribs with black pepper sauce on rice $14
- Szuchuan spicy hot pot $18
- Noodle soup with marinated egg, pork mince and bbq pork M $12 L $14
- Hot and spicy shin beef platter $24
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Rhubarb soufflé N/A
- buffalo milk ice cream
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Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
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Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
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Affogato N/A
- vanilla icecream, espresso, Frangelico
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Duck N/A
- umami, mandarin, spring greens
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Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
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Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
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Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
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Caesar salad** $19
- Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
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Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
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Karaage chicken** $17.50
- Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
- Available from 11.00am
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Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
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Seafood chowder $18
- W toasted ciabatta bread
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Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
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Pancakes $16.5
- berry compote & natural Greek yoghurt
- BBQ Pork Rice Rolls
- Black Pepper Pig Stomach
- Chicken Glutinous Rice in Lotus Leaf
- Pork Bean Curd Rolls
- Sesame Balls
- Deep Fried Squid
- Spicy Beef Stomach
- Preserved Egg Congee with Pork
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Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
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Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
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Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
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Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
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Lamb Sausage Rolls $14
- Harissa
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Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
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Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
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Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
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Grilled Pesto Chicken & Roasted Red Pepper Panini $14.00
- With tasty cheese and caramelised onions
- -Add fries or wedges for just $3.00
- Classic Lemon Pepper Chicken & Falafel
- Battered Blue Cod $20.00
- -regular $14.00
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Bistro Stacked B.L.T $13.00
- On toasted ciabatta. with mustard & mayo
- Served with our bistro mixed salad & coleslaw and fries
- Mediterranean vegetable & salsa (v)
- MUSHROOMS $3.50
- POLENTA FRIES $9.00
- + add bacon $16.00
- EXTRA TOAST $1.50
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BANGERS & MASH $22.00
- local artisan sausages on mash, served with peas and gravy
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EGGS ON TOAST $12.00
- poached, fried or scrambled eggs on toasted ciabatta
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WAFFLES $9.00
- chocolate chip waffles with cream & maple syrup
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EGGS BENEDICT $18.00 / $20.00
- two poached eggs and your choice of bacon or house smoked salmon served on toasted muffins with spinach and hollandaise - vege option: spinach, mushrooms
- Sticky Rice S $4.90 / L $8.90
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E33. Testing Platter $24
- Sampling platter of our starters with 3 style of dipping to share around the table
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K9. Kuay Taiew Moo Sub $13
- Rice noodle stir-fry with tomato based sauce and pork mince
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N1. Pad Thai Goong $25
- Prawn pad thai in egg blanket served with mung bean sprout, peanut, and garlic chives
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F17. Pad Pak Ruam $18.9
- Straight oyster sauce stir-fry of seasonal veggies
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K7. Ba mee Satay Gai $12
- Egg noodle stir-fried with chicken and Satay sauce
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C3. Massaman Gai (Med) $25
- Slow-cooked chicken thighs in Massaman Curry with spud, onion, peanut, and fried shallot
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N7. Pra Luk Long Song $22.5
- Pork slices and seasonal green cooked in Satay sauce served on bed of Egg noodle
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Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
- Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
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Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
- Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
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Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
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Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
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New season asparagus $9.00
- pancetta, toasted almond, confit shallots
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CREME BRULÉE $18.00
- 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
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LOMBARDI PIZZA 2.0 $26.00
- blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
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OCEAN PLATE $56.00
- tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
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CHICKEN LIVER PÂTÉ $21.00
- aspic, onion jam, pickles, toasted home-made sourdough
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WOOD FIRED LASAGNE $29.00
- our signature sensation
- YOUR CREATION PIZZA or ½ & ½ $32.00
- Seasonal beans w/ bacon $15.00
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CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
- Spicy Kimchi fried rice with pork $8.50
- Teriyaki Chicken with rice $8.50
- Wonton noodle soup (pork) $8.50
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Chilli spicy Seafood $9.50
- with rice
- Hot & spicy seafood noodle soup $8.50
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Chilli Chicken with rice $8.50
- medium hot
- Combination fried noodles $9.00
- Teriyaki Beef with rice $8.50
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Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
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Fish $39
- Your server will inform you of today's dish
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Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
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Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
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Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
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Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
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Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
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Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
- Thinly Cut Sour Cream & Chives N/A
- BBQ N/A
- Western Egg and Cheese N/A
- Cheesy Garlic Toasties N/A
- Honey Oat N/A
- Chicken Classic N/A
- M&M N/A
- Choc Chip N/A
- Ice cream and pavlova roulade $7.50
- Beer N/A
- Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90
- Quiche and salad $9.50
- Fruit pudding $7.90
- Apple pie and ice cream $7.90
- Chicken and avocado salad $11.50
- Fruit salad sundae $7.50
Tee Tree Cafe
Phone
094016608
Opened hours
Tuesday: 08:00-17:30, Wednesday: 08:00-17:30, Thursday: 08:00-17:30, Friday: 08:00-17:30, Saturday: 08:00-17:30, Sunday: 08:00-17:30
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Cash only