Address
2505 State Highway 10, Kerikeri, Kerikeri, 0295, New Zealand
Tee Tree Cafe in Otago Menu
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Tee Tree Cafe in Otago has no menu available, but can choose from many other options such as Breakfast Burrito or Creamy Mushrooms from Gas Monkey. The Serious Sandwich offers many options including Porchetta salsa verde and Meatball & parmesan. Teppan Yaki Flame includes a wide range like Teriyaki Chicken or Teriyaki Beef Steak. Beef Kebab and Steak with Black Bean Sauce on Rice from . Magic Wok Chinese Takeaways offers Spagalimis and Spags Chips.
Nearby Sample Menus
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Gourmet Chicken Nachos $19.50
- Ironic’s own mild-spiced tomato chilli with cajun chicken on corn chips. Topped with grilled cheese, fresh tomato salsa and sour cream (GF)(v)
- Grilled Banana $4.00
- Blueberry compote $4.00
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Soup of the day $17.00
- always vegetarian, served with toasted bread (OR)(v) >>
- Creamy mushrooms $4.O0
- Roasted tomato $4.00
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Cajun Fish Tacos $20.50
- Pan-seared freshly marinated cajun fish, served on soft shell tacos with shredded lettuce, slaw and pico de gallo — chunky salsa. Topped with avocado and Coriander sauce
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Eggs on Toast $13.50
- Poached free-range eggs on toast served with Ironic tomato relish
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Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
- Duck Fat Potatoes $9.50
- Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
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Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
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Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
- Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
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'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
- ADD AVOCADO (1/2) $4.00
- ADD COLD SMOKED SALMON $5.00
- Pics peanut butter & homemade jam $6.00
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Option 2 $ 17.00
- TOASTED CIABATTA, AVOCADO OR MUSHROOM, HASHBROWNS, GRILLED TOMATO AND A POACHED EGG WITH PESTO & HOLLANDAISE
- ADD MUSHROOMS $5.00
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FRENCH TOAST $ 18.00
- WITH BACON, BANANA AND MAPLE SYRUP
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CREAMY PORRIDGE $12.00/ $8.00
- W/ FRUIT, NUTS & MAPLE SYRUP OR HONEY (CAN BE MADE VEGAN FRIENDLY WITH RICE, SOY, COCONU OR ALMOND MILK) (FULL/HALF)
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GLUTEN FREE $ 3.00
- BREAKFASTS CONTAINING BREAD CAN BE MADE WITH GLUTEN FREE BREAD
- Chicken Burger $8
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Classic $12
- Beef
- Jalapeno Sherion $0.5
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Caesar $16
- Chicken, Bacon, Poached Egg, Parmesan
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Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
- Add a Beef Pattie $6
- Brie/ Feta/ Blue $2
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Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
- Chicken / Pork / Beef Fried Rice
- Singapore Noodles
- -Large $20,00
- Dessert $35.00 per person
- Wonton Soup $7,00
- -Large $23,00
- Sichuan Beef
- -Large $21,00
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Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
- Elephant fish $4.00
- Hot dog $3.00
- Cogs of chips $5.50
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Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
- Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
- Fish of the day $7.50
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Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
- Fries w garlic & aioli $4.90 / $9.90
- -Add a bun $4.90
- -Add a slider $5.40
- Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
- GF= Gluten Free
- -Add a slider $5.40
- Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90
- -Add a slider $5.40
- Bluff Oysters Battered or Raw
- Calamari Rings five for $5.00
- Hot or Cold $6.50
- Spring Roll (vegetarian) $3.00
- Sole Sandwhich $9.50
- Crumbed Scallops $2.00 each
- Sweet Chilli Prawn Skewers two for $7.00
- Hot Dog $2.50
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
- Brioche & jam $6.00
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Huevos Rancheros $19.00
- Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
- Free-range eggs scrambled/poached/fried $6.00
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
- Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
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Toast $11.00
- White & wholemeal toast, butter, homemade jam
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Green Peace $25.00
- Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
- Garlic Pizza $14.00
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Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives
- Half & Halfe Pizza $29.00
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Fries $9.00
- With aioli and tomato sauce
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Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
- Salt and Pepper Calamari $13.00
- Add Topping + $2.00
- Available 11am–2pm
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Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
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Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
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Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.
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Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
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Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
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Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
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Middle eastern seven spice lamb kebabs $15.00
- Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
- Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
- Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
- Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2
- Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
- 200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
- House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
- Wakatipu Grill risotto of the day GF, V E/M19.5/28
- Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
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Pan-Fried Blue Cod Fillet $27.00
- Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
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Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
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Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
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Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
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Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
- Mature Cheddar, Onion marmalade & crostini
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Trio of Ice Creams $10.00
- served with berry fruits
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Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
- peppercorn
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Steak and Onion Sandwich $24.00
- Open steak sandwich on sourdough, goat’s cheese spread, vine ripened tomato, balsamic onions & rocket
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Soup of the day - (v/GF)* $14.50
- freshly baked bread rolls
- vine tomatoes pickled basil & olive oil (V, DF, GF)
- Sautéed button mushrooms
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Fruits
- whole fruit, apricots, pears, plums, prunes, fruit salad >>
- truffle mash (V, GF)
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Kiwi Farmer’s Breakfast $19.00
- Fried eggs served with roasted tomato, herb button mushrooms, hash brown, Breakfast sausage and crispy bacon with toasted
- Portuguese Custard Tarts $7
- Spiced Lamb $14
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Woo Roti Doughnut $12
- gingernut ice cream, pandan
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Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
- Woo Chilli Sauce $3
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Soy, Sesame eggplant $14
- red chilli dressing
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Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
- Prawn & Coriander Dumplings (4 pieces) $11
Tee Tree Cafe
Phone
094016608
Opened hours
Tuesday: 08:00-17:30, Wednesday: 08:00-17:30, Thursday: 08:00-17:30, Friday: 08:00-17:30, Saturday: 08:00-17:30, Sunday: 08:00-17:30
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Cash only