Address
2505 State Highway 10, Kerikeri, Kerikeri, 0295, New Zealand
Tee Tree Cafe in Otago Menu
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Tee Tree Cafe in Otago has no menu available, but can choose from many other options such as Breakfast Burrito or Creamy Mushrooms from Gas Monkey. The Serious Sandwich offers many options including Porchetta salsa verde and Meatball & parmesan. Teppan Yaki Flame includes a wide range like Teriyaki Chicken or Teriyaki Beef Steak. Beef Kebab and Steak with Black Bean Sauce on Rice from . Magic Wok Chinese Takeaways offers Spagalimis and Spags Chips.
Nearby Sample Menus
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Chicken Katsu Curry $12.00
- crumbed chicken with curry
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Chashu men $10.00
- with pork slices
- Fresh Tofu Salad $9.50
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Tebasaki $7.50
- Japanese style chicken wings
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Squid Butteryaki $12.50
- cooked with butter garlic and capsicum
- White fish $7.50
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Tendon $12.50
- tempura prawn and vegetables
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Tempura $11.50
- prawn and avocado
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Blue Cod $27.90
- 300gm of Battered Blue Cod served with Salad and Fries
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Caesar Salad $16.90
- Chicken, Bacon, Croutons, Egg and Salad in our special Caesar dressing and topped with Shaved Parmesan.
- Eggs Benedict $17.90
- Hash Browns $2.50
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Ham Cordon Bleu $24.90
- Crumbed Chicken Breast stuffed with Tasty Cheese and Leg Ham.
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Corn Fritters $17.90
- Served with Field Mushrooms and a Tomato Chutney. Served with Green Salad.
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Pasta $18.90
- Ham and Mushroom Carbonara with Egg Noodles and Parmesan.
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Pepper Steak $33.90
- 450gm Ribeye grilled to your liking and served with Brandy and Pepper Sauce. Flintstone Steaks (Rib Attached)
- Shredded pork with sweet bean paste on rice $12
- Five spice beef brisket with tofu $20
- Shredded pork with dried mushrooms on rice $12
- Deep fried tofu $8
- Five spice sliced beef on rice $12
- Cantonese deep fried noodles with vegies/chicken/beef/bbq pork M $12 L $14
- Fried noodle/ Noodle soup $4
- Eggplant with minced beef in XO sauce $20
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Prawn Masala $19.50
- Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy.
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Onion Bhajees (6pcs) $7.00
- Finely sliced onion dipped in chickpea batter and deep-fried. Served with tamarind sauce.
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Vegetarian Platter (serves 2) $16.50
- A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
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Kadai Paneer $16.50
- Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
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Shrimp Malabari $20.00
- Shrimps tempered with curry leaves cooked with onion and capsicum.
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Prawn Saag $19.50
- Prawns cooked in spinach with spices.
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Saag Chicken or Lamb $18.00
- Chicken or lamb cooked in spinach with spices.
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Chicken Naan $6.00
- Leavened bread with stuffing of spices and chicken.
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
- Harbour fish of the day... $33.00
- Sticky date + banana pudding with rum butter toffee sauce $12.00
- Corn fritter with smoked salmon, passion + fennel bulb $16.00
- Copper rhubarb brulee $12.00
- Chorizo + sweet com risotto with black olive $ 17.00
- Turnip Slices
- Deep Fried Pork Spring Rolls
- Baked BBQ Pork Bun
- Pineapple Bun
- Sweet Red Beans Machi
- BBQ Pork Rice Rolls
- Chao Zhou Pork Dumpling
- Pork and Coriander Dumpling
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Mussaman Tofu $17.50
- Mussaman curry paste with coconut milk, onion, potato
- 8 x Fried Mini Spring Rolls $6.00
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-Larb Beef, Pork, Chicken, Prawn, Seafood $18.50 / $19.50
- Spicy salad with fresh mints, coriander, red onions
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Red Curry Tofu $17.50
- Red curry paste with coconut cream, tofu and vegetables
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-Chicken Peanut Sauce $17.50
- Home made satay sauce stir fried with vegetables
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Pad See-Eaw Chicken, Pork, Beef, Prawns $15.50 / $16.50
- Stir fried noodle with Thai sweet soy sauce
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-Nam Tok Pork, Beef (Spicy) $18.50
- Grilled beef or pork spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
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-Pla Ta Khrai (Fish of the day) $19.50
- Fillets of fish deep fried with lemongrass sauce
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Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
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Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
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Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
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Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
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Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
- Add wilted spinach $4.00
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Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
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Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
- - or smoked salmon $16.50
- - blueberries & maple syrup
- - with bacon $15.00
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BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
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FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
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BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- with bacon $12.50
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
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●P2 Sweet and Sour Sauce (GF)
- Thai sweet and sour sauce with pineapple, tomato and vegetables with your choice of *
- * Prawns $18.90
- * Prawns $19.90
- * Prawns $18.90
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* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
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A1 Thai Spring Rolls (s) $6.00
- Deep-fried vegetable spring rolls, served with sweet chilli sauce.
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A6 Prawn Toast (f) (s) $10.00
- Deep-fried sliced breads, which are brushed with egg and coated with testy minced shrimp and also topped with some prawns and some white sesame, then served with sweet chilli sauce.
- * Chicken, pork or beef $15.90
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Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
- - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
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Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
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Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
- (GF) = gluten free / (GFR)= gluten free on request
- -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
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Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
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Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
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Venison burger $18.50
- Served with spicy plum sauce, brie, side salad & fries.
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House made waffles (v) $16.00
- Served with berries & vanilla ice cream,
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Pasta $18.50
- Bacon, spinach & mushroom served with white wine sauce
- Eggs benedict w /bacon (gf*) $18.50
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Fish of the day (gf*) $24.00
- Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
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Smoked salmon stack $22.00
- Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
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Blt (gf*) $16.50
- Served with fries
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Pancakes $15.00
- bacon & banana or berry compote & yogurt topped with maple syrup
- Soup N/A
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Muesli Pot $8.50
- with peaches and yogurt.
- Toasted Sandwiches N/A
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Bacon and Eggs $10.50
- poached, scrambled or fried.
- Burgers N/A
- Sushi N/A
- Aurora Burger N/A
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Eggs on Toast $12.00
- Poached or fried
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Fiordland Venison (GF) $32.50
- Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
- Herb Loaf $9.50
- Sirloin Steak $29.50
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Chocolate Brownie $12.00
- A delicious homemade brownie with berry coulis vanilla ice cream, topped with walnuts & cream.
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B.L.A.T. (DF) $17.50
- Crispy bacon, lettuce, avocado & tomato on toasted herb bread.
- -Add Streaky bacon rashers $4.00
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Beef Burger $19.50
- Homemade ground beef pattie with caramelised onion, tomato, gherkin, bbq sauce & straight cut fries. (vegetarian option-falafel pattie)
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WILD WHIP $12.00
- layers of raspberry, lemon, meringue & cream
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THE SHEPHERD $32.00
- premium NZ lamb shank – potato gratin, medley of seasonal roast vegetables & jus
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THE STALKER $28.00
- rustic panko crumbed chicken schnitzel, jus, slaw & fries
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HUNTED BOAR $27.50
- pork cutlet w. a fennel seed & rock salt rub, slaw, herb rosti, parsnip puree & granny smith apple sauce
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THE GAMEKEEPER $58.00
- 2 x 200gm reserve ribeye char grilled steaks, mushroom sauce, eggs, slaw & fries
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WOUNDED BULL $36.00
- reserve ribeye – 200gms of chargrilled steak, w. wild mushroom sauce or peppercorn sauce, fries & slaw
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FIORDLAND VENISON RAGOUT $31.50
- w. fresh pappardelle pasta
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BARRY CRUMP $32.00
- 2 kg of glazed tender pork short ribs, duck fat potatoes & slaw fall-off-the bone-delicious
Tee Tree Cafe
Phone
094016608
Opened hours
Tuesday: 08:00-17:30, Wednesday: 08:00-17:30, Thursday: 08:00-17:30, Friday: 08:00-17:30, Saturday: 08:00-17:30, Sunday: 08:00-17:30
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Cash only