Address
2505 State Highway 10, Kerikeri, Kerikeri, 0295, New Zealand
Tee Tree Cafe in Otago Menu
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Tee Tree Cafe in Otago has no menu available, but can choose from many other options such as Breakfast Burrito or Creamy Mushrooms from Gas Monkey. The Serious Sandwich offers many options including Porchetta salsa verde and Meatball & parmesan. Teppan Yaki Flame includes a wide range like Teriyaki Chicken or Teriyaki Beef Steak. Beef Kebab and Steak with Black Bean Sauce on Rice from . Magic Wok Chinese Takeaways offers Spagalimis and Spags Chips.
Nearby Sample Menus
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Fergburger w/ cheese $12.00
- Cheddar
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Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
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The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
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Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
- Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
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Mr Big Stuff $16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
- Extra sauces $0.50
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Cockadoodle Doo $12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
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Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
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Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
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Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
- luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
- -Brunch: add bacon $3.00
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Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
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Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
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locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
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BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
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HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
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CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
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BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
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CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
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RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
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CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
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BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
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'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
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Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
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'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
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Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
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The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
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Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
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'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
- Sausage Fries & Gravy $10.90
- Surf up your meal with crumbed mussels & prawn twisters $6.00
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Sichuan Pepper Chilli Prawns $14.50
- With vegetable ribbons (gf/df)
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Smoked Bacon Ribs $14.50
- With a spicy plum sauce (gf/df)
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Homemade Pies: Served with salad & fries $17.50
- Chicken & camembert *Chicken & apricot/ Chicken & cashew/ Steak & old dark/ Vegetarian
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Galloway Roast Lamb Rump $32.50
- With a smoked paprika mustard rub, & a warm potato, pea & mint salad (gf)
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Hiroki’s Japanese Style Bento Box $23.00
- Please check with today’s wait staff or blackboards for today’s bento box
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Seafood Chowder $21.00
- The best around with fish, mussels, shrimp, squid salmon & prawns in a creamy tomato & vegetable soup with bread
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Basket of Goodies $12.50
- A selection of fried treats to pick up & nibble on (gf on request)
- Summer Noodle(Medium/Large) $ 9.80/$ 13.80
- Beef/Pork Mince Noodle Soup $ 9.80
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Add $ 1.00
- for organic five gram large rice or large noodles
- A plate of vege side dish(Small/Large) $ 5.80/$8.80
- ORGANIC SALAD DISHES
- Salmon Special Dish(GF) $ 21.80
- Stewed Pork Belly(Small/Medium) $ 13.80/ $ 17.80
- Vege Roll $ 8.80
- Beef Tomato Soup $4.00/$10.00/$15.00
- Ground Kettle Chicken $18.00
- Cumin Lamb on Hot Plate $22.00
- Sweet and Sour wonton $11.00
- Chicken with Cashew Nuts
- Hot Spicy Soup with Beef $18.00
- Combination Egg FOO YONG $15.00
- Sweet Corn Soup or Seaweed and chicken Egg Soup
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Blackened southland sole fillets $19.95
- Cajun spices, sweet corn fritters, tomato corinder & lime salsa, chipotle sour cream
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500gm Ribeye on the bone $49.95
- Hawke's bay angus grass fed
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Botswana peking duck $26.95
- Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
- Lamb & rosemary jus $2.95
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Wild country terraine $23.95
- Wild Southland boar pancetta & chicken liver pate, boysenberry gastric, piccalli vegetables, Roquette & Reggiano salad, soy & linseed sourdough
- Cauliflower cheese, prosciutto crumbs $8.95
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Mushroom, spinach & ricotta crepe $21.95
- Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
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French onion soup $17.95
- Emmentaler crouton
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Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
- Eggs any style with your choice of toast $12
- Cake of the day with cream or Greek yoghurt $6.00
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
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Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
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Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
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Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
- Seafood Chowder Also served with in house bread $12.50
- Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
- Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
- Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
- Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
- Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
- Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
- Side of Vegetables $5.50
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Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
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‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
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Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
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Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
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Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
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Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
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Express Breakfast $12.00
- A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
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Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
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Sardines On Toast (GF) $10.00
- With house made tomato relish.
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BLT (GF) $20.00
- Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
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Hot Cakes $15.00
- With streaky bacon – banana drizzled with maple syrup
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Ploughmans Pie $25.00
- Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
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High Country Smoked Salmon $25.00
- Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
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Vegetarian Frittata (GF) $20.00
- A medley of fresh vegetables & herbs in a feta & eggs bake served with fresh garden salad.
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Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
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Warm Smoked Chicken Salad $25.00
- Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
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High five breakfast stack $16
- -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
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Vege eggs benedict $17
- The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
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Grilled halloumi $16
- Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
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Creamy porridge
- Porridge with Fruit, Nuts & Maple Syrup or Honey.
- - Half serving $8
- - Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
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Smashed avo 2 $17
- Smashed Avo 1 plus 2 poached eggs. Amaze.
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Salmon eggs benedict $18
- Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
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Cookies Monster $8.90
- Oreos & chocolate sauce
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Meat and more Meat (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, pepperoni, salami, ham, tomatoes with BBQ sauce
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Salty Goodness $8.90
- Pretzel, caramel sauce with a pinch of rock salt
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Tandoori Express (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Tandoori chicken, cashew nuts, red peppers, red onions, mozzarella & mint yoghurt sauce
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Classic Banana $8.90
- Cinnamon toasted waffle with home style caramel, fresh bananas & maple syrup
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Sneaky Snicker $8.90
- Crushed, roasted peanuts, homemade chocolate & caramel sauce
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Chicken Apricot (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Chicken, red onions, capsicum, mozzarella & apricot sauce
- The Butter Chicken $12.90
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Purple rice no2 $8.50
- sweet potato+barley+small taro ball
- Purple rice porridge w/fresh milk $7.00
- Taro shaved ice w/condensed milk $11.80
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Purple rice signature $9.50
- crystal jelly+mango+small taro ball
- Mango shaved ice w/condensed milk seasonal $13.80
- Red bean soup $5.50
- Red bean crushed ice w/matcha $13.80
- Tofu Pudding with tapioca $8.00
Tee Tree Cafe
Phone
094016608
Opened hours
Tuesday: 08:00-17:30, Wednesday: 08:00-17:30, Thursday: 08:00-17:30, Friday: 08:00-17:30, Saturday: 08:00-17:30, Sunday: 08:00-17:30
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Cash only