Address
2505 State Highway 10, Kerikeri, Kerikeri, 0295, New Zealand
Tee Tree Cafe in Otago Menu
Are you the owner? Manage this listing for free.
Tee Tree Cafe in Otago has no menu available, but can choose from many other options such as Breakfast Burrito or Creamy Mushrooms from Gas Monkey. The Serious Sandwich offers many options including Porchetta salsa verde and Meatball & parmesan. Teppan Yaki Flame includes a wide range like Teriyaki Chicken or Teriyaki Beef Steak. Beef Kebab and Steak with Black Bean Sauce on Rice from . Magic Wok Chinese Takeaways offers Spagalimis and Spags Chips.
Nearby Sample Menus
-
Fish S $12 / L $16
- Sole fillet either battered or baked with fries and garden salad
- Garlic bread
- Fries/vegetables/garden salad/mushrooms $3.00
-
Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream
- -extra fillings per item $0.50
- -Half $5.00
-
Chicken filo $20.00
- Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
- Salads
-
Cheese Roll $2.50
- Old fashioned cheese roll just like mum use to make (v)
-
Bacon, Eggs & Tomato $16.50
- On toasted home-style bread (gf on request)
-
Golden Crumbed Scallops $24.50/ $32.50
- With tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
-
Tempura Chicken Tenders $14.50
- With leafy greens & a lemon sesame mayo or Cajun mayo
-
Postie Style Caesar Salad $19.50
- With bacon, parmesan, anchovies & egg
-
Roast Vegetable & Spinach Tartlet $12.50
- On a bed of greens with fruit & green tomato chutney (v)
-
Sides $5.00
- Salad, Vegetables, Fries, 2 Eggs
-
Galloway Roast Lamb Rump $32.50
- With a smoked paprika mustard rub, & a warm potato, pea & mint salad (gf)
-
F15. Larb Gai (Hot) $23
- Sautéed chicken minced salad with Thai herbs slaw, chilli flakes, and roasted rice
-
F17. Pad Pak Ruam $18.9
- Straight oyster sauce stir-fry of seasonal veggies
-
R4. Khao Pad Gang Keaw Waan Talay (Hot) $25
- Green curry fried rice with Thai basil and seafood
-
E21.Thai Sausages 3 ways $13
- E-sarn sour sausage, Northern spicy sausage, Central meatloaf served with Thai slaw
-
C9. Gang Ped Yaang (Med hot) $25
- Roasted duck in medium red curry with Thai Basil, Cherry Tomatoes, Pineapple, and Grapes
- Sticky Rice S $4.90 / L $8.90
-
E22. Lauk Jim Platter $15
- Prawn, Fish, Mussel, Southern Clam, and Sashimi Salmon with Thai Nham Jim Seafood
-
K7. Ba mee Satay Gai $12
- Egg noodle stir-fried with chicken and Satay sauce
- Pork $10.00
- Prawn $11.00
- Roast pork $10.00
- Combination $11.00
- Extra meat $2.00
- Bacon patty $2.00
- Jam Donut $2.00
- Black Pepper Beef $11.00
- -Aged Serrano Jamon and chorizo Rojo
- -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
-
Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
- -Smokey sweet peach chutney
-
Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
-
Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
-
Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
- -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
- Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
-
The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
-
Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
- Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
- Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
- west coast whitebait, gremolata butter, grilled sourdough $28.00
-
Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
- Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
-
Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
-
Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
-
Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
-
Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
-
BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
-
Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
-
DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
-
Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
- Trio of Cheese, our chutney, apple, spent grain crackers $120
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
- SPRING ROLL $2.50
-
PREMIUM FISH FILLET MEAL $17.00
- Tempura battered blue cod fillet with chips, choice of salad, tartare & lemon
- DONUTS Plain, Jam, Choc $2.50
- BLUE COD FILLET $8.50
-
CALAMARI MEAL $17.00
- Delicious hand cut calamari rings served with Makakahi chips, coleslaw or green salad & sweet chilli dipping sauce
- HOT DOG $2.50
- KUMARA CHIPS Scoop $6.00
-
BEEF & BACON BURGER $10.90
- Premium housemade beef pattie with crispy bacon served on a lightly toasted bun with salad greens, grilled cheese, tomato & sweet fruit chutney
-
Char-grilled, flamed BBQ Ribeye Steak $22.50
- Char-grilled, flamed Ribeye steak, with salad, fries and BBQ sauce
-
Supreme Potato Wedges $10.50
- Comes with Sour Cream & Sweet Chilli
-
Battered Chicken Breast $15.50
- Golden fried Marinated chicken breast in special batter with chips and sweet chilli
- Bag of Potato Wedges $6.50
-
Flamed Homemade Chicken Burger 180g $14.90
- Char-grilled, Flamed Chicken burger with Tomato, Lettuce, Cheese and Aioli sauce in a sesame bun
-
Char-grilled Chicken Liver Wrap $10.50
- Char-grilled Chicken liver with Salad, Pickles, Onion Wrapped in Homemade Bread
- 4 pc: $15.00
- 6 pc: $18.90
-
Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
-
Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
-
Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
-
Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
-
Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
-
Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
- Blue vein peach chutney & crostini
-
Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
-
Raita $3.50
- Yoghurt mixed with cucumber & ground spices
-
Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
-
Poppadums $1.00
- Crispy, salty indian wafers
-
Chicken naan $4.50
- Naan stuffed with spiced chicken tikka.
-
Butter chicken $6.00
- Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds
-
Cheese and garlic naan $4.50
- Plain flour naan stuffed with cheese, garlic and coriander.
- all curries are served with rice.
-
Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
-
Home Made Beef Lasagne $18.50
- Served with a fresh salad
- Bowl of Fries $9.00
-
Fish of the Day $23.50
- Choice of oven cooked, grilled or classic beer battered. Served with salad & fries
-
Ribeye Steak (300g) $33.00
- Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
-
Lamb Shanks - one/two $19.00/$28.50
- served with creamy mash & fresh seasonal vegetables
-
Sticky Date Pudding $13.50
- Served with custard and cream
-
Home-Made Pear Tart $14.50
- Served with syrup and ice cream
-
Pasta $13.50
- Served with tomato bolognaise sauce topped with parmesan cheese
-
Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
-
Chocolat Pot De Creme $13
- One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
-
French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
-
Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
-
Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
- Tea and Coffee with Biscotti $7
-
Liqueurs $13
- Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
-
Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
- -HOMEMADE HASH
- -TOMATO
- -BBQ, Tomato, Brown Sauce , Sweet Chilli .80C
- - SALMON $18.00
-
EGGS BENEDICT
- on Ciabatta with poached free ranged eggs and hollandaise
- - SPINACH $16.50
-
SOUP OF THE DAY $12.00
- served with Ciabatta
-
MUESLI $10.00
- served with honey yogurt, milk and berries
Tee Tree Cafe
Phone
094016608
Opened hours
Tuesday: 08:00-17:30, Wednesday: 08:00-17:30, Thursday: 08:00-17:30, Friday: 08:00-17:30, Saturday: 08:00-17:30, Sunday: 08:00-17:30
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Cash only