Address
2505 State Highway 10, Kerikeri, Kerikeri, 0295, New Zealand
Tee Tree Cafe in Otago Menu
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Tee Tree Cafe in Otago has no menu available, but can choose from many other options such as Breakfast Burrito or Creamy Mushrooms from Gas Monkey. The Serious Sandwich offers many options including Porchetta salsa verde and Meatball & parmesan. Teppan Yaki Flame includes a wide range like Teriyaki Chicken or Teriyaki Beef Steak. Beef Kebab and Steak with Black Bean Sauce on Rice from . Magic Wok Chinese Takeaways offers Spagalimis and Spags Chips.
Nearby Sample Menus
- Crumbed Lemon and Pepper Calamari (10) $9.00
- Crispy Chicken on Rice $18.50
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Ginger Stir-fry $18.50
- with ginger, baby corn and fresh market vegetables
- Pump (Still Water) - 750ml $3.50
- Schweppes - 330ml $3.50
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Massaman with Lamb Shank Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.
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Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
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Rice Combo $4.50
- Rice with 355ml Soft Drink
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Noodle Soup $16.50
- (No rice). A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
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Pork Spare Ribs (4) $6.00
- Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
- Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
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Vietnamese Laksa $18.50 / $19.50 / $20.00
- (No rice). Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Pad Thai $17.50 / $18.00 / $19.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Green Curry $18.00 / $18.50 / $19.50
- The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Gang Par $18.00 / $18.50 / $19.50
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Chilli and Fresh Basil $18.00 / $18.50 / $19.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
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Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
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Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
- Lamb Shank Pie $14
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Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
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'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
- Sausage Fries & Gravy $10.90
- Chicken Tenders & Chips $9.90
- Local little neck clams steamed in a laksa style broth with fresh ciabatta. $22.50
- Organic salad greens with lemon vinigrette $7.50
- House smoked Brie and/or smoked $18.50 per person
- Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
- Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
- Green lipped mussels steamed in a karengo seaweed broth with fresh ciabatta. $22.50
- Steamed carrots, cauliflower and broccoli $7.50
- Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
- -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
- (GF) = gluten free / (GFR)= gluten free on request
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Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
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Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
- -Aged Serrano Jamon and chorizo Rojo
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Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble
- - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
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Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
- Kids Platter - fruit, treats, fairy bread, fries $9
- Porridge - creamy rolled oats $9
- Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
- Burger & Fries - Beef, Fish, Chicken or Veggie $15
- Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
- Kids Big Brekky - egg, bacon, sausage &toast $9.50
- Chocolate Cheesecake $10
- Sticky date pudding $10
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VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
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FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
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MARKET GARDEN SALAD
- Potato and egg salad. V, NF
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FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
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FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
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SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
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ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
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VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
- Seafood noodle soup $18.00
- Spring rolls & sweet chilli sauce (4) $10.00
- BBQ pork fried noodles $20.00
- Sichuan chilli pork belly $27.00
- Crispy prawn wraps (5) $12.00
- Garlic prawns & vegetables $34.00
- Prawn fried rice $25.00
- Honey lemon chicken $25.00
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
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Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
- Lightly dressed garden salad $6
- Hand-cut potato wedges with aioli $6
- Homemade bread loaf with olive oil or butter $3
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
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Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
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Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
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Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
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Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
- Chips,Curry Sauce And Cheese $7.50
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Mushy Peas $2.50
- Traditionally made mushy peas
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Kids Hotdog meal $5.50
- Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
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Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
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Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
- 6 pc: $18.90
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Char-grilled, flamed BBQ Ribeye Steak $22.50
- Char-grilled, flamed Ribeye steak, with salad, fries and BBQ sauce
- 2 Eggs $2.50
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Mix Platter $14.50
- Golden fried mix of 2/nuggets, 2/fish bite, 2/ spring rolls, 2/ samouses and sweet chilli
- 1/2 Doz: $7.50
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Chicken Salad $10.50
- Pre-marinated chicken on top of seasonal fresh salad and pickles
- Whole: $29.00
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Char-grilled, flamed BBQ Chicken Nibbles
- Char-grilled, flamed chicken nibbles, comes with salad, fries and Homemade Bread
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Special Combination Hot Pot $60.00
- per pot
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Dau Hu xot Nam Dong Co $16.00
- Tofu wChinese mushroom
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Canh ga Chien gion $9.00
- Deep fried Chicken NbbIe (6 pieces)
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Heo Kho Tieu $18.50
- Hot pepper pork
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Ga Hap Muoi $17.00
- Salted steamed chicken
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Ha Cao $9.00
- Deep Fried Dumping (10 rolls)
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Goi cuon heo $8.50
- Pork spring rolls (4 rolls)
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Com Chien Trai Thom $13.50
- Pineapple fried rice (Chicken/pork) and cashews
- Herb Loaf $9.50
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Beef Burger $19.50
- Homemade ground beef pattie with caramelised onion, tomato, gherkin, bbq sauce & straight cut fries. (vegetarian option-falafel pattie)
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Greek Salad (V)(GF)(DF) $17.50
- A fresh salad with roquette, Kalamata olives, feta, tomato & cucumber, dressed with an oregano vinaigrette.
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Sirloin Steak (GF) $29.50
- 250g sirloin steak, cooked to your request, served with creamy garlic mash, field mushrooms, asparagus, blue cheese & mushroom butter.
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Pulled Pork $19.50
- A sandwich New Orleans style toasted Turkish pide with pulled pork, tomato, lettuce & chipotle mayo.(DF)
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Chicken Pasta (DF) $19.50
- Spaghetti pasta, feta, roquette & chicken in a sundried tomato & garlic confit topped with almond slithers.
- Mushroom Pate $13.50
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Asparagus & Corn Fritter $18.00
- fresh asparagus, sweet corn, chives & cheddar fritter served with sour cream and sweet chilli
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Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
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Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
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Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
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Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
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Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
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Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
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Kids Toast $6.50
- Kids toast served with jam & peanut butter
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Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
- Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
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Dessert Platter $20.00
- Choose any 3 of the above desserts to share
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Cheeseboard $16.50
- 2 cheeses served with chutney and lavosh
- Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
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Flintstone Steak 500g $42 / 1kg $82
- Cooked to your liking with peppercorn, blue cheese sauce and jus
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Apple Strudel $8.50
- With maple walnut ice-cream
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Pork and Fennel Slaw Sandwich $18.00
- With chips or salad
- ● Wedges with Sweet Chilli and Sour Cream $9.50
Tee Tree Cafe
Phone
094016608
Opened hours
Tuesday: 08:00-17:30, Wednesday: 08:00-17:30, Thursday: 08:00-17:30, Friday: 08:00-17:30, Saturday: 08:00-17:30, Sunday: 08:00-17:30
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Cash only