Address
2505 State Highway 10, Kerikeri, Kerikeri, 0295, New Zealand
Tee Tree Cafe in Otago Menu
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Tee Tree Cafe in Otago has no menu available, but can choose from many other options such as Breakfast Burrito or Creamy Mushrooms from Gas Monkey. The Serious Sandwich offers many options including Porchetta salsa verde and Meatball & parmesan. Teppan Yaki Flame includes a wide range like Teriyaki Chicken or Teriyaki Beef Steak. Beef Kebab and Steak with Black Bean Sauce on Rice from . Magic Wok Chinese Takeaways offers Spagalimis and Spags Chips.
Nearby Sample Menus
- Wilted Spinach 4.00
- Polenta Fries $9.50
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Otaku $23.90
- Southern clams, muttonbird, calamari & mozzarella on a tomato base
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Eggs Benedict $21.50
- choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce
- Roast Tomatoes $4.00
- Fries $5.90
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Trotters Gorge $23.90
- Bacon, slow roast tomato, basiL & mozzarella on a tomato base
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Mount Aspiring $23.90
- Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
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The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
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Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
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Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
- Chicken Tenders & Chips $9.90
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Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
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Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
- Bangers 'N' Mash $9.50
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Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
- Edamame (V) (GF)
- Miso soup
- Chicken katsu curry
- Japanese style curry with vegetables
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Hikari bento
- Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
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Spicy chicken udon soup
- Chicken served with vegetables cooked with spicy soup
- Salmon sashimi don
- Hikari green salad (V)
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Korma Chicken or Lamb $18.00
- Chicken or lamb cooked in a creamy sauce made of cashew gravy. Best accompanied with chicken or keema naan bread.
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Malai Kofta $16.50
- Delicate clusters of lightly fried home made cottage cheese, potatoes, nuts and spices, mixed together, then deep fried and served with cashew sauce.
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Raita $4.50
- Classic Indian accompaniment, consisting of yoghurt, cucumber, and carrots. Raita helps take some of the heat out of the spicy dishes.
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Chicken Tikka (5pcs) $11.00
- Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor.
- Pickle (Hot & Sour) $4.50
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Vindaloo Chicken or Lamb $18.00
- Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.
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Butter Chicken $18.00
- Boneless chicken cooked in cashew, creamy, and tomato sauce mixed with Indian spices. Tastes even better with plain or garlic naan bread.
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Keema Naan $6.00
- Leavened bread with a stuffing of spicy minced lamb.
- Rustic Fries $9.00
- - Avocado $5.00
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Porridge $14.00
- Oats cooked in milk with caramelized banana & cinnamon OR mixed berries & brown sugar
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Pancakes $10.00
- 2 served with banana & maple syrup
- - Smoked Salmon $9.00
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Catch of the Day $25.00 - $28.00
- See special board
- - Bacon $19.00
- Fried Calamari/lemon aioli $11.00
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Manuherikia Asian Ginger Pork Belly $32.50
- With smoked bacon ribs, & a roast vegetable, mango & walnut waldorf salad (gf/df)
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Postie Pizza $21.00
- Thin crispy crust with chicken, ham, & salami & drizzled with BBQ sauce (gf on request)
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Sides $5.00
- Salad, Vegetables, Fries, 2 Eggs
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Battered Snapper Fillet $16.50/ $21.00
- With salad, fries, tartare & lemon (One piece/Two pieces)
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Add Extras $2.50
- Hash browns, Sausage, Mushrooms (each)
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Cheese Roll $2.50
- Old fashioned cheese roll just like mum use to make (v)
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Bacon & Banana Crepe $18.50
- Banana & maple crepe topped with crispy bacon & drizzled with berry coulis (v on request)
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Homemade Pies: Served with salad & fries $17.50
- Chicken & camembert *Chicken & apricot/ Chicken & cashew/ Steak & old dark/ Vegetarian
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Southern Blue Cod $32
- hand cut chips, caper mayo
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Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
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Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
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Lamb Sausage Rolls $14
- Harissa
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Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
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Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
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Butterfish Tacos $28
- coriander cream, burnt chilli
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Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
- Platter of 10 (up to two flavours) $54.90
- Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
- GF= Gluten Free
- -Add a bun $4.90
- -Add a slider $5.40
- Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
- 300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
- Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
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Chicken $15.50
- crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
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Kids slider box $8.50
- prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
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Popcorn chicken box $8.50
- popcorn chicken served with fries & tomato sauce
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Vegetarian $13.50
- vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
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Ribeye $18.50
- prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
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Breakfast $16.50
- prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish
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Lamb $15.50
- prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish
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Cheese $12.50
- prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
- Real Chocolate Ice Cream Sundae $12
- Thin Lizzie’s Dynamic Salad $16
- VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
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Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
- Three Berry Parfait $12
- Greek Salad $10
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
- VKNOW’s Tomato Bruschetta & Basil Jus $12
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CONTINENTAL BREAKFAST $12.00
- Your choice of cereal, plus fruit of the day, toast and juice
- Chilli and garlic prawns $23.90
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Mixed grill $26.90
- (rump steak, sausage, bacon, eggs, tomatoes) and fries
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Lamb shanks $19.90/$23.90
- one shank/two shanks
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TRADITIONAL KIWI BREAKFAST $16.00
- Bacon, eggs. sausages, hash brown, tomato Served with toast
- FISH WITH SALAD AND FRIES $10.90
- Garlic or Herb $5.50
- Mushrooms $5.00
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From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
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From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
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Ciabatta Dipping Plate $10.00
- With Grove olive oil.
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Spiced Wedges $14.00
- With sweet chilli and sour cream
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Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
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Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
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From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
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Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
- Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
- Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
- Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
- Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
- Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
- Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
- Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
- Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
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50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
- Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
- Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
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Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
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Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
- Garden salad with citrus vinaigrette $6.00
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
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Char Kway Teow $29
- Fried noodles with prawns & lup cheong
- Sukor Spiced Sticky Chicken Wings $12
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Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
- Hainanese Chicken and Rice $26
- Woo Chilli Sauce $3
- Woo Sambal $3
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Pulled Sticky Pork $14
- pickled cucumber
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Madam's Rendang $29
- beef - served with coconut rice
Tee Tree Cafe
Phone
094016608
Opened hours
Tuesday: 08:00-17:30, Wednesday: 08:00-17:30, Thursday: 08:00-17:30, Friday: 08:00-17:30, Saturday: 08:00-17:30, Sunday: 08:00-17:30
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Cash only