Address
2505 State Highway 10, Kerikeri, Kerikeri, 0295, New Zealand
Tee Tree Cafe in Otago Menu
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Tee Tree Cafe in Otago has no menu available, but can choose from many other options such as Breakfast Burrito or Creamy Mushrooms from Gas Monkey. The Serious Sandwich offers many options including Porchetta salsa verde and Meatball & parmesan. Teppan Yaki Flame includes a wide range like Teriyaki Chicken or Teriyaki Beef Steak. Beef Kebab and Steak with Black Bean Sauce on Rice from . Magic Wok Chinese Takeaways offers Spagalimis and Spags Chips.
Nearby Sample Menus
- - Bacon $4.00
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Tomato risotto $18.00
- with olives, chilli, parmesan & fresh herbs
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Panko crumbed calamari $14.00
- with lemon aioli - or as main with salad and fries $22.00
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Slow braised lamb shank $26.00
- in a rich sauce on golden kumara & spring onion mash
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Croissant $8.50
- toasted with ham, cheese & tomato
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Moroccan spiced lamb kebabs $24.00
- on cous cous with pita bread & mint yoghurt
- Antipasto platter for two $25.00
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Big Breakie $19.00
- toast, streaky acon, grilled tomato, hash brown, sausage, scrambled free-range egg and mushrooms
- -Gluten free $28.00
- -20" $45.00
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The nacho libre
- Chilli con carne, cheese, green capsicum, sour cream, corn chips. Available in vegetarian.
- -20" $45.00
- -20" $45.00
- -Gluten free $28.00
- -Gluten free $28.00
- Garlic bread $8.00
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FISH & CHIPS $15.00
- crispy battered fish of the day w fries & tartare sauce .
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ALL DAY BREAKFAST $15.00
- eggs on thick cut toast, streaky bacon rashers, pork & sage breakfast sausage, crispy hash browns & baked beans.
- 300g. RIB EYE $37.50
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CAESAR SALAD $15.00
- cos lettuce, bacon, croutons in a creamy caesar dressing topped w poached egg &shaved parmesan. >>
- ADD GRILLED CHICKEN TO ANY SALAD $5.00
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SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq saucerecipe. >>
- PÂTÉ & BREADS $16.00
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TEMPURA PRAWNS $17.50
- w sweet chilli sauce.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
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CORN FRITTERS (V) $14.50
- ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
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BACON AND EGGS (GF) $15.50
- Slightly more complicated: toast and eggs with bacon - fried, scrambled or poached.
- Salmon $3.00
- Black Pudding $3.00
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SHOESTRING FRIES (V) (VE) — $6.00
- ADD GARLIC BUTTER OR AIOLI FOR $1.00
- BACON & BANANA PANCAKES $18.00
- Sausage $3.00
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BEEF BURGER & CHIPS $18.50
- Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
- Chicken Fried Rice with Egg $10.00
- Combination and Vegetables $10.00
- Roast Pork Chow Mein $10.00
- Combination Egg Foo Young $10.00
- Pork Chow Mein $9.00
- Steak Fried Rice $9.00
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Combination Teaw Dishes $7.00
- Rice noodles cooked with bean sprouts and a combination of beef and chicken served in Khmer-style Kua Teaw soup
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Sweet and Sour Satay $7.00
- Marinated beef stir-fry with pineapple, onion and natural pineapple juice on abed of steamed rice topped with our special peanut sauce
- Chicken $14.50
- Lamb $14.50
- Chili Lamb $14.50
- Mixed $11.90
- Burger combo $15.90
- Lamb $14.50
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Salad Roll Small$7.00/Regular$8.50
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Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
- Steak fries with aioli & tomato sauce
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Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
- (Available 10am-10.30pm daily)
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Salad $10.00
- mixed salad leaves with house dressing
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Chicken Parmigiana $22.00
- bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
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Baileys Souffle Parfait
- frozen Baileys souffle with white chocolate fondant
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Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
- 66 Chili Paste $3
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41 Egg Roti With Onion $10
- Freshly made Malaysian flak bread served with chaat, curry gravy and sambal sauce
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52 Vegetable Tofu Curry $13.50
- Seasonal vegetable cooked in milk spiced gravy and potato
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20 Lamb Dalcha $14.90
- Boneless tender pieces of lamb and potato cooked thick dhai curry
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43 Veggie Kothu Parotta $12
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
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58 Chocolate Mudcake $7
- Mud cake served with vanilla ice-cream and chocolate sauce
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8 Butter Chicken $10
- Chicken pieces marinated overnight, grilled and cooked with rich butter sauce
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33 Stir-fried Garlic Prawn $19.90
- Prawn cooked with vegetable in a garlic oyster sauce
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Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
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Potato wedges $12
- Served with sour cream & sweet chilli
- Bowl of fries $7
- Chicken satay skewers $14
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Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
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Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
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Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
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Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast
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Corn Fritters $14.90/$15.90
- Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
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Mona Lisa $19.90/$26.90/$32.90
- Smoked salmon, capsicum & cream cheese
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Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt
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Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
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Toasted Sandwiches $9.00
- Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple
- Roast Potatoes $5.00
- Pepperoni, mushroom, tomato, feta, kalamata olives & basil
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
- Yukkie $3.00
- Pizza Bread with Caramelised Onion & Blue Cheese $12.00
- Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
- Three Berry Parfait $12.00
- Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
- Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
- Petit Flues for 2 $8
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Fresh Baked Ciabatta N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
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Chicken & brie L $21.5 / S $16.5
- With cheese and plum sauce
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Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
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Garlic bread $6.50
- A multi pull apart loaf smothered in garlic herb butter, perfect to share
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Breads and spreads $16.00
- An asoortment of delicious locally hand made breads and tasty spreads
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Pasta $19.50
- See our blackboard for the pasta of the week
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Salad bowl $6.00
- A bowl of fresh salas w a light dressing
- gluten dree and vegetarian pizzas available
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Smoked chicken $12.50
- Smoked chicken, cranberry and brie w salad
Tee Tree Cafe
Phone
094016608
Opened hours
Tuesday: 08:00-17:30, Wednesday: 08:00-17:30, Thursday: 08:00-17:30, Friday: 08:00-17:30, Saturday: 08:00-17:30, Sunday: 08:00-17:30
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Cash only