Temptation Indian Restaurant and Bar in Wellington Menu

Temptation Indian Restaurant and Bar in Wellington has no menu available, but can choose from many other options such as -Chicken, beef or pork or Spring rolls from Thai Houe Express. Cashmere Lounge offers many options including Classic Bloody Mary and French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini. Gerry's Charcoal Chicken includes a wide range like Whole chicken or 1/2 chicken. Smoked Blackjack Cheddar and Warm Olives from . Arizona Bar and Grill offers Juniper and Caramelized Roti Bread with citrus spread & peanut sauce.

Nearby Sample Menus

  • - Prawn $23.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • - Entree, Vegetables & Tofu $12.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • - Two shanks $26.00
  • Green Curry
    • The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • - Seafood $22.00
  • Jerk Chicken $24.50/ $34.50
    • Twice Cooked Jamaican Style Marinated Chicken served with Coleslaw and Mash (Half/ Whole)
  • Extra Sides Available $3.00
  • Bruschetta $19.00
    • Diced Tomato, Red Onion, Garlic, Feta and Basil
  • 430g Rump $33.50
  • Sliders $14.00
    • Pulled Pork with Chipotle BBQ Sauce and Slaw
  • Calamari Salad $19.50
    • Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
  • Hurricanes $33.50/ $39.50
    • 250g Rump Steak topped with BBQ Ribs or Man Up to a 425g Rump (Boy/ Man)
  • Fish & Chips $26.00
    • Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
  • Mince & Cheese $7.50
    • Served w Rockefuel or Tomato Sauce
  • Date Scone $4.50
    • w Butter & Jam. Served w Cream or Yoghurt
  • Carrot Cake $4.50
    • Served w Cream or Yoghurt
  • Steak & Cheese $7.50
    • Served w Rockefuel or Tomato Sauce
  • Almond Stick $4
    • Served w Cream or Yoghurt
  • Spinach & Cheese $5
    • Served w Rockefuel or Tomato Sauce
  • Ham, Brie & Caramelised Onion Croissant $7.50
    • Served Toasted w Butter or Rockefuel Sauce
  • Cheese Scone $4
    • Served Toasted w Butter or Rockefuel Sauce
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Salami and aged cheddar on rye $ 13.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Toast and jam or peanut butter $ 7.50
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Hash Brown $1.50
  • Battered Mussels (Large Green Shell) $1.00
  • GOURMET CHICKEN $6.50
    • 150gm chicken breast, bacon, camembert cheese avocado,fresh salad, tomatoes, cranberry or sweet chilli Sauce
  • MIXED DINNER FOR TWO $28.90
    • 2 fish, 2 scallops, 2 mussels, 2 squid rings, 2 pawns, chips, 2 hash browns, 2 crab sticks, tomato & tartare sauce
  • SUPREMO STEAK & EGG $9.50
    • 180gm prime porterhouse steak, egg, fresh salad, onions, tomato Sauce
  • Lasagne Topper $2.80
  • fillet (battered or crumbed), chips, fresh salad, tomato & tartare sauce $13.00
  • Genuine Paua Fritter $6.00
  • -chicken cashew nuts & vegetables
  • -combination chow mein
  • Stir-fried pork with vegetables $12.00
  • Fried rice with chicken and shrimps $11.50
  • Mongolian beef in chef's special sauce $12.00
  • Stir- fried seasonal vegetables with garlic $9.00
  • Spicy chicken with chili and garlic $15.00
  • Fried rice with bbq pork $11.50
  • Pork and Ginger $18.50
    • Pork, ginger and fresh vegetables, served with white rice
  • Chicken and Cashew Nuts $18.50
    • Stir fried chicken with fresh vegetables, topped with cashews nuts, a hint of chilli, served with white rice
  • Green Curry $24.00 / $18.50
    • You choice of sliced meat cooked in coconut milk and Green curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
  • Vegetarian Red Curry $18.50
    • Tofu cooked in coconut milk and Red curry paste with baby corn and fresh vegetables, topped with cashew nuts
  • Roti and Yellow Curry $7.00
    • Thai Roti served with yellow curry
  • White Rice $3.00
    • Steamed white rice
  • Fried Rice $24.00 / $18.50 / $19.00
    • Meat of your choice with rice, egg and fresh vegetables - Prawn / Chicken or Pork or Beef / Combination (chicken/pork/beef)
  • Tom Yum Goong $12.00
    • Spicy prawn soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
  • Toast and spreads $8.00
  • French toast with bacon, banana, vanilla cream and maple syrup $16.50
  • Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
  • Lamb wrap with mixed salad and minted yogurt dressing $13.50
  • Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
  • Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
  • Onion
  • Creamcheese $0.50
  • Avocado $1.00
  • Salmon $11.50
  • Mushroom
  • Salami
  • Tomato
  • Avocado $10.50
  • Crumbed chicken burger $15.00
    • with bacon, brie and onion jam on a brioche bun
  • Pulled pork tortillas $18.00
    • served with a bean salsa, guacamole and sour cream
  • Sides
  • -bacon $18.00
  • -salmon $18.00
  • -bacon $17.00
  • -add bacon or chorizo $4.00
  • Eggs benedict
    • on ciabatta with poached free ranged eggs and hollandaise
  • DUCK FAT SAUTEED POTATOES $9.00
    • served with truffle oil mayonnaise
  • LE PLAT DUO ET SES VINS $45.00
    • selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
  • OMELETTE BOURGEOISE $19.00
    • 3 from ages Emmental, Parmesan and Raclette V
  • L'OEUF EN COCOTTE $18.00
    • semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
  • Bayonne ham $6.00
  • Fried cherry tomatoes $5.00
  • CHICKEN CAESAR GF $18.00
    • free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
  • LE PLATEAU DE FROMAGES small$19.00/large$35.00
    • selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • Plain Roti $3.00
  • Roti Telur (Egg) $4.50
  • Sambal Squids / Prawns / Seafood $13.50
  • Peanut Sauce $1.50
  • Nyonya Chicken $11.50
  • BBQ Pork Wonton Noodle Soup $10.50
  • Hainanese Chicken Rice $11.00
  • Steamed Rice $2.50
  • Chicken Manchurian $18.00
    • Boneless chicken pieces cooked with garlic, onion and celery.
  • Chicken Jalfrezi $18.00
    • Barbeque chicken pieces cooked with seasonal vegetables and ground spices.
  • Mixed Vegetable Pulao $10.00
    • Basmati rice mixed with vegetables and spices.
  • Roti $3.00
    • Wholemeal Indian style bread, cooked in a Tandoor
  • Mix Vegetable Pakora $6.00
    • Deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
  • Paneer Manchurian $17.50
    • Paneer cooked with garlic, onion and celery.
  • Akbari Tikka $18.00
    • Boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
  • Rasgulla $7.00
    • Milk balls served with sugar syrup.
  • VEGETABLE
    • Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
  • MINCE & CHEESE
    • Cheese topping on quality beef mince
  • STEAK
    • Chunky prime beef Steak
  • HOT SPICY
    • Quality beef mince with a dash of Tandoori, Cumin and other spices
  • LARGE $5.20
  • BACON & EGG
    • Full of just bacon and whole fresh eggs
  • SAUSAGE ROLLS
    • Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
  • STEAK & ONION
    • Diced onion on top of prime beef steak
Temptation Indian Restaurant and Bar

Temptation Indian Restaurant and Bar

location

Address

87/191 Riddiford Street, Wellington, Wellington, 6021, New Zealand

phone

Phone

043897700

clock

Opened hours

Sunday 17:00 - 22:00 Monday 17:00 - 22:00 11:30 - 14:30 Tuesday 17:00 - 22:00 11:30 - 14:30 Wednesday 17:00 - 22:00 11:30 - 14:30 Thursday 17:00 - 22:00 11:30 - 14:30 Friday 17:00 - 22:00 11:30 - 14:30 Saturday 17:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Cash

Location
87/191 Riddiford Street, Wellington, Wellington, 6021, New Zealand
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