Address
28 Buckingham Street, Arrowtown 9302, New Zealand
Terra Mia Italian Restaurant in Otago Menu
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Terra Mia Italian Restaurant in Otago has no menu available, but can choose from many other options such as -add seasonal fruit or Toasted Bagel from Nosh Cafe. The Kensington offers many options including Garlic Bread and Cheesy Garlic Flatbread. The Cuban includes a wide range like House fries w/ aji chipotle mayo or Cuban spiced wedges w/ sour cream. Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) and Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) from . Duo Dining Room and Bar offers Denny's and Chicken Fajitas Skillet.
Nearby Sample Menus
- Toast or Croissant & Jam $6.50
- Scrambled eggs on toast $6.00
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Open grilled sandwich $14.00
- your choice of smoked salmon, bacon or salami with salad
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Pan fried fish $24.00
- with caper butter, served on potato mash, green beans & tomato salsa
- Antipasto for two - large selection $25.00
- Extras
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Eggs Benedict $18.50
- your choice of streaky bacon or smoked salmon on ciabatta with poached free-range eggs & hollandaise
- Risotto of the day $18.00
- Everything made onsite
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Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
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The Dog’s Breakfast $24
- Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
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Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
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Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
- Tomatoes, Mushrooms, Beans, Hollandaise $4
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Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
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Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt
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MIXED GRILL (GF) $19.50
- Sunday morning, coming down? Try this for what ails you: bacon, sausage, hash browns, handmade beef patty, eggs, and tomato, all fried and served with ciabatta toast.
- 1 Egg $2.00
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BACON EGGS BENEDICT (GF) $18.50
- Poached eggs served on ciabatta toast with wilted spinach, bacon, and Hollandaise sauce.
- Bacon $3.00
- Spinach $3.00
- Toast & Spreads $5.00
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WEDGES (V) (VE) $9.00
- With sour cream and sweet chilli sauce.
- Hollandaise Sauce $1.00
- ●Desserts
- -Mashes Potatoes / Basket of Steak Chips $5.00
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Rib Eye Steak $15.50
- Mushroom sauce or garlic butter. With veggies or salad & fries (choose tomato, cheese, carrot sticks, cucumber)
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Soup & Roll $13.00
- See special roll
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-The Ultimate Chocolate Brownie $12.50
- Covered in a chocolate ganache sauce with a scoop of vanilla ice cream
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-Pavlova Berry Stack $10.50
- Homemade Pav filled with yummy berries and whipped cream
- -Add Salt Pepper & Squid $5.00
- Seafood Chowder $15.50
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●C3 Panang (f)
- Curry Coconut cream, spicy curry paste and sliced lime leaves combined to create a creamy smooth base. Then cooked with long beans, carrots, capsicum and your choice of*
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A7 Mixed Entrée (f) (s) $7.00
- 2 Spring Rolls, 1 Curry Puff, 1 Fish Cake, and 1 Chicken Satay
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●P3 Garlic and Pepper (s)
- Thailand’s version of the ever popular garlic with your choice of *
- * Prawns $18.90
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●P7 Ginger (s)
- Tender morsels of your favorite choice of meat* are stir fried with thin strips ginger, vegetables and Thai spices.
- * Vegetables and Tofu $15.90
- * Chicken, pork or beef $15.90
- * Prawns $18.90
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Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
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Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
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Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
- Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
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Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
- Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
- - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
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Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
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Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
- -Smoked Stewart Island mussel paté
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Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
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Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
- -Aged Serrano Jamon and chorizo Rojo
- -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
- 25. Crispy chicken sushi
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3. Yaki gyoza $7.00
- grilled dumpling - 6 pcs
- 31. Salmon sashimi
- - From 2 pcs $4.00
- 34. Tuna nigiri
- 10. Mushroom. Salmon tempura - 4 pcs $9.00
- 32. Salmon nigiri
- - 8 pcs $8.00
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Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
- Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
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Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
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Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
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5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
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Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
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Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
- Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
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CALAMARI MEAL $17.00
- Delicious hand cut calamari rings served with Makakahi chips, coleslaw or green salad & sweet chilli dipping sauce
- CALAMARI 1/2DQZ $5.00
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FISHMONGERS MIXED CATCH $17.00
- A selection of battered mussels, prawn cutlets, fish & calamari with chips, tartare & salad
- LEMON PEPPER SQUID $0.80
- GREEN SALAD $5.00
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PREMIUM FISH FILLET MEAL $17.00
- Tempura battered blue cod fillet with chips, choice of salad, tartare & lemon
- MUSSEL FRITTER $4.00
- SPRING ROLL $2.50
- LOADED WEDGES $11.00
- WEDGES $9.00
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THE REMARKABLE BADGER MED$29/LARGE$39
- Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
- THE PRINCESS BADGER
- POUTINE $10.00
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THE VEGGIE BADGER MED$24/LARGE $32
- Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
- PIZZA BY THE SLICE FROM $4.00
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SAUCES $1.00
- AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
- Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
- Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
- Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
- Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
- Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
- Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
- Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
- Basmati Rice - Premium Indian rice $2.50
- Spinach $3
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Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
- Hollandaise $3
- Ham $3
- Tomoto $3
- Artisan toast $3
- Mushrooms $3
-
Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
- BASKET OF CHIPS $5.00
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BURGERS FROM $7.00
- CHEESE BURGER /FISH BURGER/CHICKEN BURGER/ VEGETARIAN BURGER/BACON & EGG BURGER /HAWAIIAN BURGER/STEAK & ONION BURGER
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BLT $8.00
- BACON, LETTUCE, TOMATO AND MAYO SERVED IN FRESHLY TOASTED CIBBATTTA ROLL
- MISSISSIPPI MUD CAKE WITH CREAM $7.00
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SAUSAGE MEAL $14.00
- SAUSAGES AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIPS OR HASH BROWNS.
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MIXED GRILL $25.00
- STEAK, SAUSAGE, BACON, GRILLED TOMATOES, ONIONS, EGGS SERVED WITH YOUR CHOICE OF CHIPS OR HASH BROWNS.
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BACON AND EGGS $13.50
- BACON AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIP OR HASH BROWNS.
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STEAK MEAL $25.00
- 300g RUMP STEAK (PLAIN, PEPPERED, OR GARLIC) SMOTHERED IN ONIONS AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
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Lunch Box $15.00
- Kimchi (Traditional chinese cabbage pickles), Dak Tyigim (Deep fried crispy chicken) with sauce, Choice of either Beef, Pork, or Chicken stir-fry, Rice, Also comes with Doinjanggook (Miso Soup)
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Jijim $7.00
- Korean pancake dish. Your choice of pork, seafood or vegetables base
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Kimchi $4.00
- Korean Traditional pickles, made of chinese cabbage. Korea's National dish, Shinaburo home made
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Shinaburo Curry $13.50
- With Kimchi and your choice of either Dak Tyigim (fried chicken) or Don Kasu (Crispy fried pork)
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Myouk Salad $7.00
- Mixed salad with Myouk (seaweed) with Shinaburo original sauce
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Dak Tyigim $21.00
- Deep fried marinated chicken served on plate. With Original Spicy mayo dipping sauce
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Dak Tyigim $8.00
- Deep fried, crispy chicken, with spicy mayo sauce
- Kimchi Fried Rice (Pork or Veges) $14.00
Terra Mia Italian Restaurant
Phone
034098378
Opened hours
Monday 8am–5pm
Tuesday 8am–5pm
Wednesday 8am–5pm
Thursday 8am–5pm, 6–9pm
Friday 8am–5pm, 6–9pm
Saturday 8am–5pm, 6–9pm
Sunday 8am–5pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , Italian , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Seating , Highchairs Available , Digital Payments , Serves Alcohol , Outdoor Seating