Address
28 Buckingham Street, Arrowtown 9302, New Zealand
Terra Mia Italian Restaurant in Otago Menu
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Terra Mia Italian Restaurant in Otago has no menu available, but can choose from many other options such as -add seasonal fruit or Toasted Bagel from Nosh Cafe. The Kensington offers many options including Garlic Bread and Cheesy Garlic Flatbread. The Cuban includes a wide range like House fries w/ aji chipotle mayo or Cuban spiced wedges w/ sour cream. Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) and Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) from . Duo Dining Room and Bar offers Denny's and Chicken Fajitas Skillet.
Nearby Sample Menus
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Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
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Couple Combo Set $45.00
- Any 2 mains, 2 rices and 1 prawn cracker.
- Bangkok Street Noodle $18.50
- Golden Rolls (6) $7.00
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Garlic and Black Pepper Stir-fry $18.50
- with mushroom, capsicum and fresh market vegetables
- Egg Fried Rice $5.00
- Soy Sauce Noodle $18.50
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Panang Curry $18.50
- with creamy coconut milk, onion, potato carrot and crushed peanut
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RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
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BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
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BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
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BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
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THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
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CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
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BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
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CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
- Chicken $12.50
- American Donuts $1.50
- Beef $9.50
- Braised egg plant with chicken and salty fish $13.50
- Extra cheese ,guacamole,pineapple, mushrroms or onion $1.50
- Pacific (12) $12.00
- Chicken Cashew Nuts $11.90
- Beef $9.90
- penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
- benedict (havoc bacon or salmon) $17.00
- ADD SIDES:
- smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
- toasted muesli, fruit compote, Greek yogurt $12.00
- avocado, fresh mint, cherry tomatoes, feta $14.00
- porridge, poached fruits, toasted almonds, cream $12.00
- confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
- Hand cut chips with pickled onion mayonnaise $9.50
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Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
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Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
- Crunchy cos lettuce with mustard dressing $9.50
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Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
- Cloudy Bay Surf Clams stir-fried with XO sauce $21
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For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
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The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
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Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
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Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
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Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
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Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
- -Smoked Stewart Island mussel paté
- -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
- (GF) = gluten free / (GFR)= gluten free on request
- -Aged Serrano Jamon and chorizo Rojo
- Omelette - cheese, tomato, ham..w toast or salad $15
- Sailz Seafood Chowder $17
- Eggs on Toast (any style) $10
- Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
- Sticky date pudding $10
- Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
- BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
- Kids Burger & fries $9.50
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Gourmet Ham Salad Sandwich $7.50
- lettuce, salad mix, and aioli on focaccia bread
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Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
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Seafood Pasta small$16/large$24
- Pappardelle with tomato, mussels, prawns, and smoked salmon
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Gomez Ribeye steak $24.00
- your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
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Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad
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Soup of the Day $12.00
- G.F option available, served with housemade ciabatta bread
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Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
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Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
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Pepper squid salad $19.95
- Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
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South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
- Free range egg,wonder bread, salad leaves
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Cardrona lamb roti rolls $22.95
- Spiced lamb shoulder, fried roti, mint spring & coriander slaw, roasted coconut, lime kasundi
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Roasted canterbury duck $46.95
- Truffle pearl barley & cavelo nero stuffing, braised savoy cabbage & bacon, roasted pumpkin puree, pinot noir jus, maxim potato
- Sauteed brussel sprouts, pancetta, Eve apples $10.95
- Thyme & pinot noir jus $2.95
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Botswana peking duck $26.95
- Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
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Northland snapper $45.95
- Skin on snapper fillet, Hervey bay prawn and mussel "cassoulet" of coco beans, celery, cherry tomato & fennel
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CHICKEN & BACON PIZZA $26.00
- mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
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CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
- honeyed macadamias, cocoa popped rice tuile
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FOUR CHEESE PIZZA $23.00
- cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
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DUNHILL 90 $18.00
- brandy, strawberry liqueur, crème de cacao, butterscotch cream float
- Caesar salad $13.00
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LOMBARDI PIZZA 2.0 $26.00
- blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
- YOUR CREATION PIZZA or ½ & ½ $32.00
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TIRAMISU $18.00
- kahlua, baileys, crème de cacao, absolut vanilla, cream
- Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
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Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
- Powerade $5
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Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
- Native Kumara Chips $7.5
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
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Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
- Butterscotch or chocolate ice cream sundae $9.00
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Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
- Silverfern Reserve beef ribeye $34.00
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Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
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‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
- Silverfern lamb rump $30.00
- Mini Angus steak $12.00
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
- PRAWN DIPPERS HALF DOZ $7.00
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THE REMARKABLE BADGER MED$29/LARGE$39
- Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
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LA FIESTA MEXICANA BADGER MED $29/LARGE $39
- Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
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SAUCES $1.00
- AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
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THE ITALIAN STALLION MED$24/LARGE$32
- Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
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THE ATOMIC BADGER MED$26/LARGE $36
- Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
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THE FUN GUY PIZZA PURE MAGIC MED $24/LARGE$32
- Portobello and Button Mushrooms dusted with herbs and topped with NZ Mozzarella
- THE FAT BADGER
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Bacon and Asparagus(Small/Medium/Large) $12/$17.5/$29
- Bacon and asparagus garnished with cracked pepper
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Chicken Tenders $8.5
- Chicken Tenders wedges served with tasty BBQ sauce.
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Original Vegetarian(Small/Medium/Large) $11/$16.5/$28
- Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!
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Mediterranean $18.5
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
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Lime Chicken $29.5
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
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Margherita(Small/Medium/Large) $10.5/$16/$27.5
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
- Ham(Small/Medium/Large)Spag's own special pizza sauce, ham and cheese. $12/$15.5/$24.5
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Mexican(Small/Medium/Large) $11.5/$17/ $28.5
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
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Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
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Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
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Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
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Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
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Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
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Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
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Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
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Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
Terra Mia Italian Restaurant
Phone
034098378
Opened hours
Monday 8am–5pm
Tuesday 8am–5pm
Wednesday 8am–5pm
Thursday 8am–5pm, 6–9pm
Friday 8am–5pm, 6–9pm
Saturday 8am–5pm, 6–9pm
Sunday 8am–5pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , Italian , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Seating , Highchairs Available , Digital Payments , Serves Alcohol , Outdoor Seating