Address
28 Buckingham Street, Arrowtown 9302, New Zealand
Terra Mia Italian Restaurant in Otago Menu
Are you the owner? Manage this listing for free.
Terra Mia Italian Restaurant in Otago has no menu available, but can choose from many other options such as -add seasonal fruit or Toasted Bagel from Nosh Cafe. The Kensington offers many options including Garlic Bread and Cheesy Garlic Flatbread. The Cuban includes a wide range like House fries w/ aji chipotle mayo or Cuban spiced wedges w/ sour cream. Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) and Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) from . Duo Dining Room and Bar offers Denny's and Chicken Fajitas Skillet.
Nearby Sample Menus
- Chocolate Housse Filled Vanilla Ice Cream Cone $6
- Half $15
- Halp Chicke and Salad $20
- Chickenand Smashed Potatoes
- Whole $30
- Large $13
-
Slow Cut of th Day Market Price
- s/w Smashed Potatoes or Salad
- 12pcs $18
- -Gluten free $23.00
- -20" $35.00
- -Gluten free $28.00
- -12" $19.00
-
The j lo (V)
- Extra tomato base, red onions, sundried tomato, spinach, roast pumpkins, roast capsicum and pineapple.
- -Gluten free $28.00
-
Loaded wedges $12.00
- Mozzarella, parmesan, bacon, sour cream and sweet chilli
- -20" $35.00
-
CHICKEN WINGS $12.00
- Baked and basted with our own spicy sauce
-
PICANTE
- Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs
-
PREFEITTI
- 1/3 Carnosa, 1/3 Margherita, 1/3 Al Tandoori. A selection of 3 of the most popular Pizzas
-
HAWAIIANA
- Ham, caramelised pineapple and mozzarella
- GRANDE (2 people) $25.00
-
POLLO
- Roast chicken, chorizo and mozzarella with BBQ sauce topped with fresh basil
-
CHICKEN LINGUINE
- Tender chicken, sundried tomatoes & spinach tossed in a creamy white wine sauce and a linguine pasta
-
SALT & PEPPER SQUID $12.00
- Crispy crumbed calamari served with a zesty lime aioli
-
Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
-
Chilli & Basil Seafood $28.00
- Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
-
Plain Rice or Egg Noodles N/A
- Served in small, medium & large portions
-
Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
-
Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton
-
Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
-
Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
-
Sauce & Condiments $2.00
- Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
-
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
-
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
-
Toast Breakfast $3.00
- Marmite toast soldier
-
Pancake breakfast $5.00
- Pancake and Maple Syrup
-
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
-
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
-
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
-
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
- Kumara fries with BBQ sauce and aioli $10.00
- Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
- Crispy chicken pieces with fat chips and tomato sauce $10.50
- Additional scone trap $1.00
- Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
- Fat chips with tomato sauce and aioli $7.00
- Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
- Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
-
Mt Pisa Pavlova (GF) $12.50
- Traditional egg white meringue. ~ Whipped cream & Rose berries
-
Dunstan Daily Pie $26.50
- A traditional pastry pie that changes regularly ~ Shoestring fries & bistro salad.
-
LazyDog “Snack Sack” $14.00
- A meal bag of goodies. ~ Dried fruit, LeSnack cracker & cheese, juice, snack bar, crisps, & sweet treat.
-
Gladsmuir Lamb Shoulder (GF) $35.00
- Slow roasted until tender ~ Gravy made from the cooking juices, bistro salad & parmesan potato gratin.
-
Combination Prawns $31.50
- Sauteed garlic prawns, tempura & wonton wrapped cutlets ~ Chilli mayonnaise, shoestring fries & bistro salad.
-
Carnivore $25.50
- Beef, bacon & salami ~ Braai sauce.
-
Benmore Salmon Steak (GF) $33.50
- Oven baked ~ Lemon olive oil dressing, bistro salad & parmesan potato gratin.
- Queensberry Platter (GFO) The chef’s selection of cured meat, cheese, cold-smoked salmon, poached cutlet prawns, olives, olive oil & preserves ~ Crackers & warm ciabatta loaf.
-
Salmon Buri $15.00
- seared salmon with buttered sour soy
-
Edamame $5.00
- green soy beans
-
Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
-
Tonkatsu $15.00
- crispy fried pork with smoked sauce
-
Misoshiru $3.00
- miso soup
-
Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
-
Tori Ten Don $14.00
- garlic soy marinated chicken tempura
-
Tori Ten $15.00
- garlic soy marinated chicken tempura
- Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
- Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
- Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
- Soup of the Day Served with in house bread $11.00
- Side of Salad $4.50
- Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
- Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
- Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
- Creamy leek & silverbeet $7.00
- Market fish, clams, smoked parsnip purée, almonds, caper brown butter $39.00
- 40° salmon, seared tuna, tempura soft shell crab, avocado mousse n/a
- Vanilla crème brûlée, banana ice cream, banana textures $20.00
- Goat’s cheese and beetroot salad, walnuts, pear sorbet, goat’s cheese curd $20.00
- Market fish, clams, smoked parsnip purée, tempura broccolini, almonds, caper brown butter n/a
- Cardrona Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, onion jus n/a
- Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan n/a
- Plain Sponge Sheet $23.00
- Puffs Plain (unfilled) $0.65
- Mince $7.50 per doz
- Brandy snaps $30.50 doz
- Potato Top Cottage Pie $1.95
- Chocolate Eclairs (unfilled) $1.00
- Steak $1.95
- Mince $1.85
- Ediballs or for two packs $3 / $5
- Garden (V) Salad R $8.90 / P $7.90
- Chicken Breast Pita R $10.90 / P $8.90
- Falafel (V) Salad R $11.90 / P $9.90
- Breakfast Pita R $10.90 / P $8.90
- Chicken Crave Pita R $11.50 / P $9.50
- The Family Feast $40.00
- Brownie $2.50
-
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
- Steamed Coconut Rice $5
- Spiced Lamb $14
-
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
-
Woo Salad $14
- lychee, peanuts, palm sugar dressing
- Woo Chilli Sauce $3
- Chinese Mushroom Spring Rolls $9
-
Madam's Rendang $29
- beef - served with coconut rice
- house seed toast (g.f.) (d.f.) (vegan) $3
- free range bacon $5
- free range bacon $5
- spinach $3
- house smoked salmon $6
- Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
- house smoked salmon $17
- Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
-
PANACOTTA GRANITA $15.00
- Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
-
PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing
-
CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
-
TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
-
CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
-
TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
-
SMOKED SALMON & SCRAMBLED EGGS $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
-
SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
Terra Mia Italian Restaurant
Phone
034098378
Opened hours
Monday 8am–5pm
Tuesday 8am–5pm
Wednesday 8am–5pm
Thursday 8am–5pm, 6–9pm
Friday 8am–5pm, 6–9pm
Saturday 8am–5pm, 6–9pm
Sunday 8am–5pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , Italian , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Seating , Highchairs Available , Digital Payments , Serves Alcohol , Outdoor Seating