Address
28 Buckingham Street, Arrowtown 9302, New Zealand
Terra Mia Italian Restaurant in Otago Menu
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Terra Mia Italian Restaurant in Otago has no menu available, but can choose from many other options such as -add seasonal fruit or Toasted Bagel from Nosh Cafe. The Kensington offers many options including Garlic Bread and Cheesy Garlic Flatbread. The Cuban includes a wide range like House fries w/ aji chipotle mayo or Cuban spiced wedges w/ sour cream. Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) and Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) from . Duo Dining Room and Bar offers Denny's and Chicken Fajitas Skillet.
Nearby Sample Menus
- Chicken Iskender $14.50
- (cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
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CHILI SAUCE
- our own homemade chili sauce hot and delicious
- Combination $17.00
- Falafel Wrap $11.00
- Chicken Shish $16.00
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SPECIAL MAYO SAUCE
- mayonaise with our own blend of spices
- jumbo Combo $12.50
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Pasta $15.00
- Ask your waltress
- -warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
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Homemade apple shortcake $8.00
- With cream and ice cream
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Ice cream sundae $7.00
- With choice of chocolate, caramel, strawberry topping
- -Half $5.00
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Seafood platter $17.00
- Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
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Works burger $16.00
- Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
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Pavlova $7.50
- With fruit salad and cream
- Small (4 Slices) $15.00
- Pizza pocket packed with your favourite toppings. $14.00 Sm / $24.00 Med
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Chilli Garlic Prawns $19.50
- Seared prawns with chilli and garlic in a creamy sauce, served with spaghetti.
- Garlic bread, wedges, pizza, salad and dessert. $32.00
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Vegan
- Fresh vegetables, sundried tomatoes and nuts – no animal or dairy products.
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Venison
- Venison, cranberry sauce, mint sauce.
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Seasoned Wedges $8.00
- Cooked to crunchy perfection and served with sour cream
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Curious George
- Smoked chicken, American bacon, banana, brie cheese.
- Kumara $8
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Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
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Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
- Balsamic Mushrooms $2
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Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
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Hot Mac $13
- Beef, Swiss Cheese, Jalapenos
- Jalapeno Sherion $0.5
- Bacon $2
- Vegetarian Soup $5,00
- -Large $19,00
- Chicken and Sweet Corn Soup $25.00 per person
- Deluxe Entree $35.00 per person
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Cheesecake $9.50
- Strawberry fl avour cheesecake served with ice cream & cream
- -Small $13,00
- -Large $19,00
- -Large $19,00
- * Vegetables and Tofu $15.90
- * Vegetables and Tofu $14.90
- * Chicken, pork or beef $15.90
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●P3 Garlic and Pepper (s)
- Thailand’s version of the ever popular garlic with your choice of *
- * Prawns $18.90
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A7 Mixed Entrée (f) (s) $7.00
- 2 Spring Rolls, 1 Curry Puff, 1 Fish Cake, and 1 Chicken Satay
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●C3 Panang (f)
- Curry Coconut cream, spicy curry paste and sliced lime leaves combined to create a creamy smooth base. Then cooked with long beans, carrots, capsicum and your choice of*
- * Vegetables and Tofu $14.90
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MARKET FISH $34.00
- Ask your server for the fresh fish of the day.
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Fries $7.00
- with aioli & tomato sauce.
- Puhoi Gorgonzola $11.00
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BRAISED BEEF SHORT RIB $32.00
- Braised for hours so it falls off the bone.
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Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.
- Creamed Mashed Potato $7.00
- Fries $7.00
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BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
- BREAD $1.50
- + add bacon $16.00
- BACON $4.00
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PULLED PORK CHEESEBURGER $23.00
- pulled pork, mozzarella, slaw and chipotle aoili, served with fries
- -add melted cheese & bacon $12.50
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POTATO & PEA CROQUETTES $26.00
- potato, spring onion & gruyère croquettes served with a seasonal green salad (V & G.F option) >>
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DIRTY EGGS $21.00
- potato, chorizo, cheese, chipotle and two fried eggs, topped with avocado and coriander
- EXTRAS
- -Add Dessert to any Kids Menu at the time of ordering for $4
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Steak burger $19
- Pepper Steak, Caramelised Onions, Melted Swiss Cheese, Fresh Tomato, Mushrooms, Greens and our Homemade Smokey Tomato Relish in a Gourmet Sourdough Bun. Served with Fries.
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Fush and chups $9
- Three Fish Bites and Fries
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Blue cod $20
- Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried( GF).
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-steak $10
- Steak, Tomato, Melted Cheese, Greens, BBQ Sauce. Served with Fries.
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Blue cod $28
- Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried (GF )
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Bok Bok salad (chicken) $11
- Juicy Chicken Strips and Salad with Homemade Vinaigrette. ( GF).
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Chicken burger $19
- Juicy Lemon Thyme Chicken, Avocado, Streaky Bacon, Melted Brie, Fresh Tomato, Baby Spinach and Homemade Aioli in a Gourmet Sourdough Bun. Served with Fries.
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
- Roast wild thyme mushrooms $6.00
- Eichardt’s house-cured free-range bacon $6.00
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
- Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
- Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
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Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
- Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
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Brossie's Bun $11.00
- Halloumi, grilled tomato, spinach & relish
- Peanut butter & banana on toast $5.00
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Comfort Kedgeree $19.00
- Smoked salmon, mild Indian spiced rice & poached egg
- Flatbread pizza with salami $8.00
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Roti 'n' Roll $14.00
- Pulled pork roti roll with hoisin, coriander, spring onion & pickled chilli
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Soul Soup $18.00
- Waitoa free range chicken & ginger broth, vermicelli noodles, seasame, chilli & spring onions
- Beef burger & fries $14.00
- (A) Plain $4.00
- Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
- Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
- Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
- Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
- Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
- Raita - Classic cooler with cucumber and organic yoghurt $2.50
- Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
- Naan - Traditional Indian leavened bread $2.50
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Coconut battered scallops served $14,5
- with a sweet chilli mango tartare
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Fresh fish sourced daily from p.o.a
- our local Mongers
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French styled crusted lamb rump $30
- on a soft mash potato, with a bacon, tomato, pearl onion red wine demi
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Indian Bengal sweet chicken curry $25,9
- with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
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Portobello mushrooms $15,9
- mulled in curded cream, spinach and tomato sauce served on toasted rye with hummus curly shoots and red beet leaves with walnut dressing
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Ham off the bone Carbonara $16,9
- fresh fettuccini, mushroom & parmesan cream finished with a liaison and served with garlic ciabatta
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Tender pork fillet pan seared $32
- with tiger prawns and a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potatoes
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Vietnamese prawn spring roll shallow fried in peanut oil served $13,5
- with a sweet ‘n sour mirin sauce
- Add Crayfish POA
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Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
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GFCrispy sea-run Stewart Island salmon $29.00
- with summer salad of ham, potato, egg, gherkin & tomato
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Summer salad $18.00
- Gruyeré, hazelnut, apple, and rocket leaf
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Fish of the day $33.00
- Ask your server for today’s catch
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Veggie big breakfast $18.00
- poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
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VGFCaesar salad $19.00
- Available in vegetarian
- Add an 80g steak $5.00
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Bacon & egg buttie $12
- As above with Egg
- - Half serving $8
- -OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
- - Full serving $12
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Smashed avo 1 $13
- Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
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Vege eggs benedict $17
- The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
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Bacon eggs benedict $17
- The classy classic.. Bacon, wilted spinach and hollandaise
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Bacon buttie $10
- In ciabatta, loaded w/ free range bacon and choice of sauces
Terra Mia Italian Restaurant
Phone
034098378
Opened hours
Monday 8am–5pm
Tuesday 8am–5pm
Wednesday 8am–5pm
Thursday 8am–5pm, 6–9pm
Friday 8am–5pm, 6–9pm
Saturday 8am–5pm, 6–9pm
Sunday 8am–5pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , Italian , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Seating , Highchairs Available , Digital Payments , Serves Alcohol , Outdoor Seating