Address
28 Buckingham Street, Arrowtown 9302, New Zealand
Terra Mia Italian Restaurant in Otago Menu
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Terra Mia Italian Restaurant in Otago has no menu available, but can choose from many other options such as -add seasonal fruit or Toasted Bagel from Nosh Cafe. The Kensington offers many options including Garlic Bread and Cheesy Garlic Flatbread. The Cuban includes a wide range like House fries w/ aji chipotle mayo or Cuban spiced wedges w/ sour cream. Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) and Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) from . Duo Dining Room and Bar offers Denny's and Chicken Fajitas Skillet.
Nearby Sample Menus
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Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
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Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
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Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
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''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
- What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
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Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
- Garden Salad $5 Sml / $9 Lrg
- Hand Cut Fries $5 Sml / $9 Lrg
- Beef Salad $18.00
- Thai Crispy BBQ Chicken Wings (4) $10.00
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Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
- With Rice extra $2.00
- With Rice extra $2.00
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Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
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Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
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Red Panang Curry $23.50
- Duck or Prawn
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Phad See-Ew Pork or Chicken $17.50
- Stir fried dish in authentic Thai style with rice noodles, pork or chicken and vegetables
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Chicken Wings (6) $9.00
- Mildly spiced in our special marinade, with sweet chilli sauce
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Garlic Chicken $18.00
- Stir fried chicken with garlic, capsicum and vegetables
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Spring Rolls (6) $7.50
- Crispy vegetable spring rolls served with sweet chilli sauce
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Chicken Satay Stick with Rice $13.00
- Fried chicken satay sticks served with rice and coleslaw and topped with delicious creamy coconut satay sauce
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Fried Rice Tofu and Vegetables $18.50
- Fried rice with egg, tofu and vegeables
- Combination Fried Rice
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Tom Yum Tofu $18.50
- Spicy Tom Yum soup with tofu, vegetables, mushrooms, and herbs with rice. Contains shrimp paste
- Deep Fried Squid
- Deep Fried Taro Cake
- Beef Balls
- Prawn Rice Rolls
- X.O Sauce with Fried Turnip Slices
- Preserved Egg Congee with Pork
- Black Pepper Pig Stomach
- Sesame Balls
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Vanilla crème brulee $14.00
- with almond biscotti, mango & mint compote.
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Double Decker Club Sandwich $21.00
- Rangitikei chicken, bacon, free range egg, lettuce, mayo & tomato with fries.
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Salmon & Prawn $28.00
- with tomato, spring onion & finished with capers.
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Pork Rillette $13.00
- caramelised apple & crispy wonton strips.
- Pear, Walnut & Rocket Salad $7.00
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Creamy Seafood Chowder $14.00
- with toasted bread & herbed butter.
- Selection of Petit Fours & Macaroons $9.50
- Homemade Mint Gnocchi $7.00
- Tomato sauce, mayonnaise, BBQ and Mild Peri-peri sauce extra $1.50each
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Pepperoni L$19.90/M $15.90/Q$4.50
- Mozzarella on
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Pizza L$19.90/M $15.90/Q$4.50
- Large / Medium / Quarter ask the staff
- Peanut Chocolate Caramel $7.90
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Old School L$19.90/M $15.90/Q$4.50
- Pepperoni, Italian fennel suasage, tomatoes, red onion and feta
- Salty Caramel $7.90
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Gourmet Mince Nachos $7.90
- Beef mince, mozarella, salsa sauce and sour cream with sprinkled parsley
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Miss Veggie L$19.90/M $15.90/Q$4.50
- Mozzarella, jalapenos, tomatoes, onions, chargrilled, capsicum, pineapple and feta
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Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
- Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
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Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
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Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
- Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
- Nevis Garden’s asparagus with crispy capers & browned butter $9.50
- Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
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Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
- -Smoked Stewart Island mussel paté
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Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
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Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
- -Barbers Vintage Reserve Cheddar
- (GF) = gluten free / (GFR)= gluten free on request
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Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
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Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
- - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
- for your little big mouth
- -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
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Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
- -bacon, tomato, hash browns & two eggs, served texas toast $20.50
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Skillet breakfasts
- Choose one
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Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
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Buttermilk fried chicken $16.00
- On waffles covered in syrup
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Crispy Battered Blue Cod 23.5
- on Italian flat bread, mix salad, salsa cruda, homemade pesto & aioli.
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Funghi 25
- Selection of mix mushrooms, homemade Napoletana sauce, mozzarella cheese finished with rocket, parmesan and truffle oil
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Breakfast Burrito 19.5
- with bacon
- Mushroom 4.5
- Spinach 4.5
- Free Range Eggs 2.5
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Armando's Breakfast 20
- Aromatic roast potato, chorio sausage & free eggs with salsa cruda aioli & pesto GF
- 2 Hash Brown 3.5
- HOT DOG $2.50
- SPRING ROLL $2.50
- BLUE COD FILLET $8.50
- SEAFOOD STICK $2.50
- MINI HOT DOG $0.80
- WEDGES Scoop $6.00
- CALAMARI 1/2DQZ $5.00
- BATTERED MUSSEL $0.80
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Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
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From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
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Spiced Wedges $14.00
- With sweet chilli and sour cream
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Ciabatta Dipping Plate $10.00
- With Grove olive oil.
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Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
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Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
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From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
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From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
- steamed vegetables (V,DF,GF)
- peppercorn
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Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/ham and cheese toasted sandwich with fries
- 250g NZ Beef Eye-Fillet (Prime steer) - (GF, DF) $36.00
- Prawn - prawns & NZ clams, garlic olive oil, fresh tomato & lemon zest - (DF) $25.00
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French Toast $15.00
- Cinnamon French Toast served with crispy bacon, caramelised banana and maple syrup
- 200g Angus Rump - (GF,DF) $34.00
- Wilted baby spinach
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Shoestring fries $8.00
- With garlic aioli
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Local fish
- Crumbed with greens,tomato,tartare
- Available until 10pm
- Platter (10) $49.90
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The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
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Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
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Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
- Available All Day
- SPICED BABY GINGER CAKES & WILD THYME HONEY $13.00
- MANGO CHEESECAKE PARFAIT $10.00
- WILD MUSHROOM & MASCARPONE RISOTTO $22.00
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TOASTED BREAD SELECTION $12.50
- w. roasted garlic butter, basil & walnut pesto
- POLENTA CHIPS & AÏOLI $8.50
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THE GOLDEN DUCK $34.00
- confit of duck leg served w. herbed rostis & earthy beet salad w. candied walnuts
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BEETROOT TARTE TATIN $20.00
- w. goat’s cheese & salad greens
- FIVE STAGS CRACKED PEPPER PATE $14.50
Terra Mia Italian Restaurant
Phone
034098378
Opened hours
Monday 8am–5pm
Tuesday 8am–5pm
Wednesday 8am–5pm
Thursday 8am–5pm, 6–9pm
Friday 8am–5pm, 6–9pm
Saturday 8am–5pm, 6–9pm
Sunday 8am–5pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , Italian , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Seating , Highchairs Available , Digital Payments , Serves Alcohol , Outdoor Seating