Terra Mia Italian Restaurant in Otago Menu

Terra Mia Italian Restaurant in Otago has no menu available, but can choose from many other options such as -add seasonal fruit or Toasted Bagel from Nosh Cafe. The Kensington offers many options including Garlic Bread and Cheesy Garlic Flatbread. The Cuban includes a wide range like House fries w/ aji chipotle mayo or Cuban spiced wedges w/ sour cream. Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) and ​Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF)​ from . Duo Dining Room and Bar offers Denny's and Chicken Fajitas Skillet.

Nearby Sample Menus

  • Chicken Satay Sticks and Peanut Sauce (4) $9.00
  • Red Curry Stir-fry $18.50
    • with bamboo shoots, capsicum, sweet basil and fresh market vegetables
  • Traditional Fried Rice $18.50
    • Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
  • Crispy Chicken on Rice $18.50
  • Steamed Jasmine Rice $2.50
  • Pineapple Fried Rice $18.50
    • Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
  • Ginger Stir-fry $18.50
    • with ginger, baby corn and fresh market vegetables
  • Thai Chicken Wings (4) $9.00
  • Lamb Shish Small$13.00/Large$19.00
    • Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
  • Chicken Doner Small$12.00/Large$15.00
    • Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • Pilic Kebab Small$16.00/Large$20.00
    • Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
  • Tahini Sauce
    • Sesame seed paste infused with lemon juice, garlic & chopped parsley
  • Falafel Kebab $12.00
    • Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad. Small:
  • Falafel Kebab $15.00
    • Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad Large:
  • Lamb Doner Small$12.00/Large$15.00
    • Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • Hummus 1–2 P$12.00/2–4P$17.00
    • Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread.
  • Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
  • Greek Salad Sandwich $7.9
    • with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
  • Ham $7.9
    • with mustard and organic salad
  • Moroccan Chicken $16
    • with preserved lemon couscous and 2 organic salads
  • Vegetarian $6.9
    • with cafe made hummus and organic salad
  • Artisan Fruit Toast $7.5
    • with bananas, marmalade and organic cafe made jam
  • Organic Vegetable Hash $16
    • with 2 free-range eggs and bacon on toast with olive oil spread
  • Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
    • with passionfruit dressing
  • Porridge $8.50
    • Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
  • Bangers n' Mash $14.00
    • 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
  • Bacon Buttie $10.00
    • Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
  • Rump Steak $20.00
    • 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
  • Homemade Muesli $8.50
    • Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
  • Chips $7.00
  • Big Breaky Burrito $16.00
    • Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
  • Garlic loaf $8.00
  • Ombrellos Creamy Seafood Chowder $14
    • With house bread
  • Roasted Harissa Chicken Salad $18
    • Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
  • Mushroom Risotto (GF) $18
    • With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
  • Salt and Pepper Squid (GF) $19
    • On asian slaw with chilli-honey and spiced nuts
  • 11am until 3pm
  • Duck Liver Pate $14.50
    • With beer and pear chutney and toasted baguette
  • Pulled-Pork Burger $20
    • On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
  • - green salad $6.50
  • Chicken Curry (Small/Large) $ 9.80/$ 13.80
  • Boney Roasted Chicken (Small/Large) $ 10.80/ $ 14.80
  • Vege Roll $ 8.80
  • Chunky Beef Delight $ 13.80
  • Soup $ 14.80
    • Garlic chive pockets or kale pockets or six dumpling
  • Add $ 3.00
    • for chicken
  • A bowl of organic salad(Small/Large) $ 5.80/$ 8.80
  • Soup $ 11.80
    • with noodles or plain rice
  • 4. Vegetable Satay $9.00
    • Grilled mixed vegetable stir fry topped with homemade peanut sauce and a side of rice or noodles
  • 15. Chinese Sausage Fried Rice $13.00
  • 7. Seafood Noodle Soup $10.00
    • Served with your choice of rice or egg noodles, a mix of beef, pork, chicken, mixed seafood meats and fresh bean sprouts
  • 9. Sampan Satay Noodle Soup (Chicken or Beef) $10.00
    • Served with your choice of rice noodles, with our special sampan satay paste and fresh bean sprouts
  • 47. Chicken, Beef, or Pork Egg Foo Young $12.00
  • Extras: Rice/Noodles/Vegetables $2.50
  • Fried Dumplings 10/20pc $11.00/$20.00
  • Satay Burger (Chicken/Beef) $4.00
  • Venison tartar, black garlic, stonefruit $22.00
  • Market fish, sweet corn, spinach, lemon Market Price
  • Toasted Marshmallow, chocolate mousse $13.00
  • Local asparagus, parmesan, smoked walnuts, Gribiche sauce, sprouted seeds, croutons $13.00
  • Kids tomato and cheese fresh spaghetti $10.00
  • BBQ sweet corn, rosemary oil $6.00
  • Add Liqueur $18.00
  • Salmon gravlax, dill cream, grains, preserved beetroot $19.00
  • Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
  • Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
  • Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
  • Fried halloumi, marinated courgette, smoked tomato sauce $11.50
  • Fried home-made black pudding $6.00
  • Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
  • Toast $11.00
    • White & wholemeal toast, butter, homemade jam
  • Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
  • Hot savoury food
    • In pie warmer as displayed
  • Omelette $10.50
    • Ham cheese, tomato with salad
  • Wedges with sour cream $6.40
  • -1/2 meal $10.80
  • Cakes+slices $3.60
  • Sandwiches $2.7-$4
    • As displayed
  • Toasted rolls, cheese, corn, savoury mince $2.50
  • Cheese cakes $5.80
  • Calamari Salad $10
    • with crisp greens, tomato and red onion served with a citrus aioli
  • Beef Burger $10
    • Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
  • Prawn Risotto $10
    • with tender leeks and spring onions, finished with a paprika oil
  • Fettuccini Pasta $10
    • in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
  • Chicken Sandwich $10
    • relish, aioli and lettuce with fries
  • Wedges with Sour Cream and Sweet Chilli $7
  • Garden Salad $5
  • Chicken tortilla wrap $10
    • with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
  • Beef $8.50
    • Prime local beef, slow cooked with latin spices
  • Tamarindo $6.00
    • Refreshing tamarind juice
  • Add Totopos $3.50
  • Pasteles Colombian beef $5.00
  • Pork M $11.40 L $14.00
    • Slow roasted pork in orange sauce
  • Venezuelan Tequeños $8.50
    • 3 Cheese stick and special dipping sauce
  • Vegetarian $8.00
    • Veggies of the day sautéed with oregano and olive oil
  • Queso "Kids Choice" $10.00
    • Melted Cheese
  • Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
  • Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
  • Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
  • Pinot Cheddar, Gibbston Valley $8.00
    • Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
  • Autumn Gold, Gibbston Valley $8.00
    • Pinot Cheddar, Gibbston Valley
  • Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
  • House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
  • Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
  • Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
  • Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
  • Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
  • Trio of Gourmet Ice Cream $12.00
  • Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
  • West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
  • Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
  • Sticky Pork Ribs* Served with salad and Fries $22.00
  • Green salad $4.50
  • Angus's loaf $10.00
    • fresh homemade baked loaf of soft white bread, served with soft garlic butter
  • Angus coleslaw $3.50
  • Lamb shank $25.00/$30.00
    • tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
  • Fried egg $2.00
  • Angus ribeye $31.00
    • 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
  • Antipasto $16.50
    • a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
  • Pork belly $29.50
    • 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
Terra Mia Italian Restaurant

Terra Mia Italian Restaurant

location

Address

28 Buckingham Street, Arrowtown 9302, New Zealand

phone

Phone

034098378

clock

Opened hours

Monday 8am–5pm Tuesday 8am–5pm Wednesday 8am–5pm Thursday 8am–5pm, 6–9pm Friday 8am–5pm, 6–9pm Saturday 8am–5pm, 6–9pm Sunday 8am–5pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Italian , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating

Location
28 Buckingham Street, Arrowtown 9302, New Zealand