Address
28 Buckingham Street, Arrowtown 9302, New Zealand
Terra Mia Italian Restaurant in Otago Menu
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Terra Mia Italian Restaurant in Otago has no menu available, but can choose from many other options such as -add seasonal fruit or Toasted Bagel from Nosh Cafe. The Kensington offers many options including Garlic Bread and Cheesy Garlic Flatbread. The Cuban includes a wide range like House fries w/ aji chipotle mayo or Cuban spiced wedges w/ sour cream. Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) and Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) from . Duo Dining Room and Bar offers Denny's and Chicken Fajitas Skillet.
Nearby Sample Menus
- Cheese Burger & Chips $9.90
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Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
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Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
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Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
- Fish & Chips $9.90
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Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
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Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
- Bangers 'N' Mash $9.50
- Hand-cut fries with aioli $7.50
- French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
- Hand minced paua patties served with cucumber salsa and chilli yogurt. $19.50
- Tomato, cucumber and feta salad $7.50
- Delicious seafood chowder with prawns, white fish, clams, mussels and squid, served with toasted ciabatta. $25.00
- Fresh fish fillets, pan-fried, and served with capsicum chilli jam and topped with cucumber salsa, served with green salad. $23.50
- Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $38.00
- Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
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Lunch Sides $6.50
- - hand-cut chips
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Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
- - add chicken $4
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Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
- - truffle polenta chips $6.50
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Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
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Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
- 11am until 3pm
- -Salmon $6
- Served from 5pm
- Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
- Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
- Roast beetroot and feta bruschetta $9.50
- Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
- -Roasted mushroom $16
- Breads, dukkah and olive oil $8
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Chilli & Basil Seafood $28.00
- Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
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Singha Beer Battered Chicken $20.00
- Tossed in roasted chilli sauce with onion, peppers & cashew nuts
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Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
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Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
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Fish Cake Roll $10.00
- Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
- Fried Egg $2.50
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Larb Gai $20.00
- Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
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Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
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Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
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Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
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Nachos $12.50
- with salsa beans, cheese & sour cream
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Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
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All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
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Albie Burger $18.50
- Chicken OR Steak with fries
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Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
- PINEAPPLE RING $1.50
- MINI HOT DOG $0.80
- COLESLAW $5.00
- KUMARA CHIPS Scoop $6.00
- BATTERED FISH $3.50
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OCEANS 177 $10.90
- Crumbed blue cod, cheese, tomato, tartar, salad greens & a free range egg
- WEDGES Scoop $6.00
- SEAFOOD STICK $2.50
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Snack combo $12
- Chicken nuggets, spring rolls, onion rings and fries w/ sweet chilli sauce and tomato sauce
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French toast $16.50
- Served w/ mixed berry compote, Greek yoghurt and maple syrup OR local streaky bacon, fresh banana and maple syrup
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Pancakes $16.50
- Served w/ mixed berry compote, Greek yoghurt and maple syrup OR tresh banana, local streaky bacon and maple syrup
- Gluten free toast $5
- Sausages $4
- -W/ GF toast $11
- Mushrooms $4
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Fruit toost $7
- 2 slices of fruit toast served w butter and jam
- Fried Stuffed Bean Curd (Deep Fried) $15 Large / $11 Small
- Beef Belly Hokkied Noodle (Udon) Soup $8 Med / $20 Large
- Chicken Wings Stuffed $14 Large / $10 Small
- Dried White Fungus Soup $4 Small / $8 Medium
- Vegetable and Cashew Nuts Chow Mein $13 Medium / $9 Small
- Chilli Sour Soup $4 Small / $8 Medium
- Chinese Roast Duck $34 Large / $18 Small
- Steamed Pork and Salted Mustard or Taro $15 Large
- Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
- Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
- Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
- Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
- Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
- Soup of the Day Served with in house bread $11.00
- Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
- Side of Vegetables $5.50
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
- Fish of the day (ask your host for today’s catch) $34.00
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
- Crème brûlée of earl grey chai with pistachios $8.00
- Steamed broccoli & green beans with toasted almonds $6.00
- Roasted potatoes with rosemary salt $6.00
- Pan Seared Blue Cod of the Evening $35.00
- Large $27.00
- Garlic Bread $7.00
- Strawberry & Raspberry Sorbet with Meringues $10.00
- Scallops Florentine $18.00
- Tandori chicken, red onion, coriander & greek yoghurt
- Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
- Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
- West coast whitebait fritter, fennel & rocket salad, creme fraiche & lemon $ 25
- French onion soup with croque monsieur $16.5
- Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38
- Steamed brocolli with feta & toasted almonds $7
- Chocolate, whiskey & salted caramel truffles $9
- Roquefort (France) $25
- Hand-cut fries, two chefs smoky barbeque sauce $7
- salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12
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Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
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Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
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Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
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Arancini $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
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Affogato $13
- Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
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Chocolat Pot De Creme $13
- One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
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Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
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Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
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Toasted Sandwich $6.50
- choose 3 fillings bacon, ham, cheese, onion, tomato, ushroom.
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Special Coffees $9.50
- Irish coffee, Jaffa hot chocolate or Baileys latte
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Lemon Tart $12.00
- with berry sorbet & whipped cream
- -served with bacon cheese & sour cream $14.50
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Ice cream Sundae $9.00
- with wafers & your choice of Sauce (Chocolate, Strawberry, Raspberry, Banana, Caramel)
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Soup of the day $10.50
- served with toasted bread & butter
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Wedges $10.00
- served with sweet chilli sauce & sour cream
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Bread & Dips $15.00
- Selection of dips & warm bread
Terra Mia Italian Restaurant
Phone
034098378
Opened hours
Monday 8am–5pm
Tuesday 8am–5pm
Wednesday 8am–5pm
Thursday 8am–5pm, 6–9pm
Friday 8am–5pm, 6–9pm
Saturday 8am–5pm, 6–9pm
Sunday 8am–5pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , Italian , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Seating , Highchairs Available , Digital Payments , Serves Alcohol , Outdoor Seating