Terra Mia Italian Restaurant in Otago Menu

Terra Mia Italian Restaurant in Otago has no menu available, but can choose from many other options such as -add seasonal fruit or Toasted Bagel from Nosh Cafe. The Kensington offers many options including Garlic Bread and Cheesy Garlic Flatbread. The Cuban includes a wide range like House fries w/ aji chipotle mayo or Cuban spiced wedges w/ sour cream. Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) and ​Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF)​ from . Duo Dining Room and Bar offers Denny's and Chicken Fajitas Skillet.

Nearby Sample Menus

  • Jalapenos $2.00
  • Green Salad $7.50
    • With house dressing
  • Zuppa $9.50
  • Di Pollo $21.90
    • Chicken, ham, mushrooms, chillies - hot & spicy
  • With Chicken Livers $21.90
    • Chunky tomato and basil sauce
  • Her Majesty's (Small / Large) $22.90 / $31.90
    • Mushrooms, ham, pepperoni, onions, tomato and herbs
  • Portofino (Small / Large) $21.90 / $30.90
    • Bacon, mushrooms, prawns
  • Pineapple $2.00
  • Gong Bo chicken on rice M $12 L $14
  • Black pepper tofu with pork/vegetables on rice M $12 L $14
  • Dried bean curd with lamb brisket hot pot $16
  • Egg pancakes (sweet chilli/garlic/combination sauce) $8
  • Seafood fried rice M $13 L $15
  • Szuchuan vegetables with chicken/ beef $18
  • Mapo tofu with pork/vegetables $18
  • Chinese Pickles $1
  • Black angus beef $6.00
    • with chorizo & chimichurri
  • Pulled pork sliders $12.00
    • with crackle & cress
  • Polenta chicken $6.00
    • with fresh corn salsa & lime
  • Chipotle chicken $13.00
  • Chicken ouesadilla $9.00
    • with salsa and cheese
  • Polenta fried chicken(GF) $12.00
    • with chipotle mayo
  • Yucatan fish $28.00
  • Roasted eggplant $6.00
    • with black bean & corn salsa
  • Eggs Benedict
    • On toasted English muffin, hollandaise
  • Extras
  • Breakfast Burrito $21.00
    • Tortilla filled with chorizo, onion, hash brown, scrambled eggs, spiced black beans, tomato, topped with Halo chili sauce & melted cheese served with sour cream & salsa - Vegie option available $19.00
  • - Spinach & Mushroom $18.00
  • Beer Battered Fish n Chips, $27.00
    • Mixed salad greens, tartare sauce & fries
  • Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
  • Lamb Rump Salad $23.00
    • Salad greens, cucumber, courgette, red onion, coriander & mint yoghurt
  • Bacon & Eggs $17.00
    • 2 free range poached, scrambled or fried & grilled tomato with ciabatta or grain toast
  • Postie Style Caesar Salad $19.50
    • With bacon, parmesan, anchovies & egg
  • Bacon, Eggs & Tomato $16.50
    • On toasted home-style bread (gf on request)
  • Postie Pizza $21.00
    • Thin crispy crust with chicken, ham, & salami & drizzled with BBQ sauce (gf on request)
  • Roast Vegetable & Spinach Tartlet $12.50
    • On a bed of greens with fruit & green tomato chutney (v)
  • Breads & Spreads $15.50
    • With three tasty spreads $9.00 Add three cheeses (v)
  • Post Office Old Fashioned Nachos $7.50/ $12.50
    • With sour cream, tomato & chilli beans (v) (Entrée/ Main)
  • Cheese Roll $2.50
    • Old fashioned cheese roll just like mum use to make (v)
  • Seafood Chowder $21.00
    • The best around with fish, mussels, shrimp, squid salmon & prawns in a creamy tomato & vegetable soup with bread
  • The Bog Garlic Loaf Vegetarian Single$8/Double$14
    • Freshly baked loaf with garlic sage butter.
  • Soup of The Day $10.00
    • Freshly made soup served with toasted soda bread. Changes daily.
  • Beef and Guinness Pie $21.50
    • Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
  • Apple Pie $13.00
    • Slice of our homemade apple pie served with ice cream and whipped cream.
  • Roast $22.00
    • Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
  • Beef Schnitzel $20.00
    • Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
  • Pot of Mussels $18.00
    • Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
  • Doorstop Melt $21.00
    • Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
  • Eggs Benedict $22.50
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
  • Homemade Seafood Chowder Main $23.00
    • Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
  • Eggs Benedict $15.50
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
  • Mussel Pot Entrée $24.00
    • Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
  • Craic Nachos $18.50
    • Corn chips topped with chilli mince, sour cream & melted cheese
  • Beer Battered Onion Rings $6.00
  • Vegetable Pastie $17.50
    • Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
  • Baked Eggs $18.50
    • Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
  • SPRING, CURRY AND VEGE ROLLS $3.00
  • VEGETARN VEGE PATTY TOM LOWER S/S TOP $6.50
  • CHOCOLATE DONUTS $2.40
  • CHOP SUEY PATTY $2.50
  • FISHERMANS BASKET $12 .50
    • includes: 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips for
  • ALL BURGERS HAVE ONION,BEETROOT,COLESLAW,S/OUR / TOMATO SAUCE
  • SWEET & SOUR PORK AND RICE $9.90
  • BACON MEAT/BACN TOM LOW S/SOUR TOP $7.00
  • CALAMARI MEAL $17.00
    • Delicious hand cut calamari rings served with Makakahi chips, coleslaw or green salad & sweet chilli dipping sauce
  • CALAMARI 1/2DQZ $5.00
  • COLESLAW $5.00
  • OCEANS 177 $10.90
    • Crumbed blue cod, cheese, tomato, tartar, salad greens & a free range egg
  • KUMARA CHIPS Scoop $6.00
  • FISHMONGERS MIXED CATCH $17.00
    • A selection of battered mussels, prawn cutlets, fish & calamari with chips, tartare & salad
  • GREEN SALAD $5.00
  • LEMON PEPPER SQUID $0.80
  • Available weekdays 7am-1130am and weekends 8am-11.30am
  • -Add crisscross fries $12
  • Gluten free toast $5
  • Wedges $8
    • Served w/ sour cream and sweet chilli sauce
  • -W/ GF toast $15
  • -Add Fries- $12
  • Local streaky bacon $5
  • Creamy mushrooms pn toast $11
    • 2 slices of toasted ciabatta topped with mushrooms in a creamy sauce
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Fried alamari, baby rocket, aioli $17.00
  • Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Smoked Salmon Rosti $19.50
    • House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
  • Caramelized Prawn & Cherry Tomato Risotto $19.50
    • Rocket, pinenuts & fresh lemon
  • Turkish Baked Free Range Eggs $17.50
    • Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
  • Shoestring Fries $7.50
    • Rosemary salt, roasted garlic aioli
  • Fresh Seasonal Fruit $12.00
    • Honey roasted macadamias, citrus youghurt & gusto apple syrup
  • Braised Crisp Pork Belly Burger $21.50
    • Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
  • ADD
  • Avocado, cows feta, toasted seeds & lemon
  • - Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
  • - Full serving $12
  • Bacon & egg buttie $12
    • As above with Egg
  • Smashed avo 1 $13
    • Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
  • Grilled halloumi $16
    • Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
  • - Full serving $12
  • High five breakfast stack $16
    • -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
  • Smashed avo 2 $17
    • Smashed Avo 1 plus 2 poached eggs. Amaze.
  • A3 Prawn And Chicken Wonton Soup $15.00
    • entrée size prawn, chicken and kaffir lime wonton soup and Asian green
  • V1 Monk’s Offering (GF, V) $20.00
    • sautéed fresh seasonal vegetables and tofu, stir fried in garlic sauce, served on hotplate
  • E2 Money Bags 412.00
    • mined chicken, lemongrass and coriander
  • Thai Style Grilled Whole Chicken
    • marinated in lemongrass, kaffir lime, coriander and five spice
  • Crispy Chow Mein
    • New Zealand Chinese style
  • Jasmine Rice $3.50
  • Served With Steamed Jasmine Rice
  • Served With Steamed Jasmine Rice
  • Wild Rabbit Cannelloni $27.00
    • Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
  • Salad n/a
    • Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
  • Soup n/a
    • Please see our blackboard
  • Tobin’s Feast $25.00
    • Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
  • Add bacon or Wanaka free-range egg extra $2.00
  • Pork Belly Burger $19.00
    • Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
  • Meat Platter $22.00
    • Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
  • Autumn Harvest $25.00
    • Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
Terra Mia Italian Restaurant

Terra Mia Italian Restaurant

location

Address

28 Buckingham Street, Arrowtown 9302, New Zealand

phone

Phone

034098378

clock

Opened hours

Monday 8am–5pm Tuesday 8am–5pm Wednesday 8am–5pm Thursday 8am–5pm, 6–9pm Friday 8am–5pm, 6–9pm Saturday 8am–5pm, 6–9pm Sunday 8am–5pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Italian , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating

Location
28 Buckingham Street, Arrowtown 9302, New Zealand