Terra Mia Italian Restaurant in Otago Menu

Terra Mia Italian Restaurant in Otago has no menu available, but can choose from many other options such as -add seasonal fruit or Toasted Bagel from Nosh Cafe. The Kensington offers many options including Garlic Bread and Cheesy Garlic Flatbread. The Cuban includes a wide range like House fries w/ aji chipotle mayo or Cuban spiced wedges w/ sour cream. Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) and ​Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF)​ from . Duo Dining Room and Bar offers Denny's and Chicken Fajitas Skillet.

Nearby Sample Menus

  • Fresh Salmon and avocado $8.00
  • (stir fried noodles with vegetables)
  • Natto Maguro $8.00
    • fresh tuna fermented soybean and raw egg yolk
  • Gedashi Tofu $7.50
    • deep fried tofu
  • Kakiage $10.00
    • thinly cut tempura vegetables
  • Mixed prawn fish and vegetables $7.70
  • Sushi Lunch/Dinner Box $10.50
    • 3 pcs sushi rolls, inari, onigiri, ebi nigiri & 2 pcs hosomaki
  • Sirloin Steak $12.60
  • (if you would like Bluff oyster $35.00)
  • (this meal is subject to availability $29.50)
  • 3x Scallops
  • Sole $18.50/$14.50/$8.90
    • mild flavor with delicate texture
  • Ice Cream Sundae $7.50
  • Grouper Fillets
  • 1x Whitebait Pattie
  • Oyster deep fried 1 dozen $36.00
  • Hunters terrine N/A
    • pancetta, radish, mustard, duck liver mousse, sourdough
  • Toasted sandwich N/A
    • Amisfield olive oil icecream
  • Local beets N/A
    • buffalo cream, asparagus, pickled onions, walnuts
  • Sides N/A
    • Local asparagus, juice, butter
  • Spring garden flowers N/A
    • farm egg, asparagus, herbs, fried bread
  • Cheese N/A
    • Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
  • House charcuterie board N/A
    • a selection of cured meats from the cellar
  • Kumara N/A
    • black garlic butter, spring herbs, grains
  • Fresh Spring Rolls $8.00
    • Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • Combination Satay $11.00
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
  • Seafood Deluxe $15.00
    • Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Satay Noodle Soup $12.00
    • Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Smoked Salmon $4.00
  • Sides
  • Choose your Sauce: $1.00 each
    • Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Gravy
  • Sweet Beetroot Salad $13.50
    • Sweet Fresh Beetroot Salad With Currants, Mint, Basil Pesto, Spiced Dukkah, & Grilled Haloumi
  • Cream Cheese $2.00
  • Kiki's Eggs Bene $12.50
    • Free Range poached Eggs on a Grilled Bagel with Mesclun & Capers
  • Spicy Chicken Baguette $12.50
    • Fried Crumbed Chicken, Vietnamese Slaw, Sriracha Chili, Pickled Ginger, Japanese QP Mayo
  • Capers $2.00
  • Duck Liver Pate $14.50
    • With beer and pear chutney and toasted baguette
  • Asian Slaw (GF) (DF) $15
    • With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
  • Lunch Sides $6.50
    • - hand-cut chips
  • Mushroom Risotto (GF) $18
    • With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
  • - shoestrings $6.50
  • Roasted Harissa Chicken Salad $18
    • Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
  • Braised Lamb Fettucine $19
    • Slow-cooked lamb on pasta with parsley oil and parmesan
  • Pulled-Pork Burger $20
    • On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
  • Lamb Vindaloo $13.99
    • From goa in red hot curry with potatoes and palm vinegar
  • Lamb Saagwala $13.99
    • Boneless pieces of lamb and spinach skilfully blended in exotic curry
  • Beef Vindaloo $13.99
    • From goa in red hot curry with potatoes and palm vinegar
  • Beef Madras $13.99
    • South Indian style hot curry cooked with coconut cream
  • Sweet Mango Chutney (Each) $2.00
  • Saag Paneer $12.00
    • Cottage cheese cooked in a fine mild puree of spinach and light spices
  • Beef Shahi Korma $13.99
    • North Indian style curry garnished with almonds and cashew nuts
  • Chicken Jalfrezi $13.99
    • Boneless pieces of chicken and vegetables cooked in tomatoes and coriander
  • Garters soup $10.00
    • Scrumptious hot soup served with garter crispy garlic bread the choice for today will be advised by your waitress
  • All day breakfast $20.00
    • Our most satisfying breakfast anytime! Bacon, eggs , garlic toast, sausages & tomatoes.
  • Fish of the day s($15.00) M($20.00)
    • Fresh fish of the day cooked to perfection in our special beer batter served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
  • Garters ribeye $25.00
    • Prime ribeye of beef to be cooked to your liking served with chips & salad & topped with garlic butter optional
  • Mushroom stack $20.00
    • Skerered portobello mushrooms served with grilled tomatoes & your choice of either crispy bacon or grilled fresh salmon served on garlic bread & lettuce, finished with honey mustard dressing
  • Victorian lambs fry $18.00
    • Victorian classic lamb's liver & bacon cooked to perfection with our rich gravy served on top of creamy mashed potatoes
  • Roast of the day S $15.00 M $20.00
    • Succulent roast meat of the day served with local seasonal vegetables which are topped with our gluten free cheese sauce. Our staff will advise you on today's meat choice.
  • -or bacon, eggs & garluc toast $14.00
  • Garlic Bread (V) $10.00
    • Freshly baked loaf for two with whipped garlic herb butter
  • Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
  • Crumbed Mushrooms (V) $12.00
    • Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
  • Karaage Chicken $12.50
    • Crispy chicken served with a petit salad and sweet chilli aioli
  • BLT $16.00
    • Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
  • Pasta (V) $21.00
    • Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
  • Hokkien Noodles $18.00
    • Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
  • Thai Beef Salad $17.00
    • Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
  • Chicken Parmigiana Tenders $9
  • Garden Salad $6
  • Garlic Bread $10
    • w/ cheese & bacon
  • Sizzling Beef Platter $25
    • Wok seared beef, Julienne vegetables, hokkien noodles, hoi-sin
  • Porterhouse 280g $34.9
    • Grass fed Striploin, your choice of sauce, chips, garden salad
  • Lambs Fry and Bacon see above
  • Chicken Parmigiana Tenders see above
  • Chicken Schnitzel Tenders see above
  • Native Kumara Chips $7.5
  • Soft Drinks $4.5
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Mushroom or Egg $1.5
  • Big Bird $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
  • Hashies $5.5
  • Onion Rings $6.50
  • Basket of fries - $7.00
  • Fish and Chips: $16.50
    • A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
  • Salt & pepper calamari served with aioli $14.50
  • Pasta of the day: $15.00
    • A new pasta dish created by our chef daily (add smoked chicken for $3.50)
  • Bangers & Mash: $18.00
    • Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
  • Moe’s Beef Burger: $17.00
    • Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
  • Caesar Salad: $17.50
    • Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
  • Mini Velvet Lady $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
  • Soft Drinks $4.5
  • Pineapple, Mango or Beetroot $1
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
  • Cheese $2
  • Mini Animal Rights $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • Native Kumara Chips $7.5
  • Mince $3.00
  • Vegetarian $3.90
  • Bacon and egg slice $4.00
  • Panini $6.90
  • Bacon and egg $4.00
  • Baked beans or spaghetti on toast $8.00
  • Steak and onion $3.30
  • Toast and spreads $5.00
  • Weekdays $10
    • dish of the day
  • Nachos $14
    • chilli beans, salsa & cheese on corn chips with sour cream
  • Eggs Benedict $16
    • poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
  • Eggs your way $10
    • bacon, eggs & toast (egg fried, poached or scrambled)
  • Lamb wrap $14
    • seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
  • Chicken Ranch salad $13
    • greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
  • Big breakfast $18
    • bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
  • BBQ beef burger & fries $15
    • homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
Terra Mia Italian Restaurant

Terra Mia Italian Restaurant

location

Address

28 Buckingham Street, Arrowtown 9302, New Zealand

phone

Phone

034098378

clock

Opened hours

Monday 8am–5pm Tuesday 8am–5pm Wednesday 8am–5pm Thursday 8am–5pm, 6–9pm Friday 8am–5pm, 6–9pm Saturday 8am–5pm, 6–9pm Sunday 8am–5pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Italian , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating

Location
28 Buckingham Street, Arrowtown 9302, New Zealand