Address
28 Buckingham Street, Arrowtown 9302, New Zealand
Terra Mia Italian Restaurant in Otago Menu
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Terra Mia Italian Restaurant in Otago has no menu available, but can choose from many other options such as -add seasonal fruit or Toasted Bagel from Nosh Cafe. The Kensington offers many options including Garlic Bread and Cheesy Garlic Flatbread. The Cuban includes a wide range like House fries w/ aji chipotle mayo or Cuban spiced wedges w/ sour cream. Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) and Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) from . Duo Dining Room and Bar offers Denny's and Chicken Fajitas Skillet.
Nearby Sample Menus
- Sticky date + banana pudding with rum butter toffee sauce $12.00
- Spelt bakery breads + dips $12.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Chorizo + sweet com risotto with black olive $ 17.00
- Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
- Veal pate with beetroot relish + hot toasts $16.00
- Copper rhubarb brulee $12.00
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
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Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
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Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
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Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
- Roast carrots, burnt honey, thyme $10.00
- Onion rings $8.00
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Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
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Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
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Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
- - truffle polenta chips $6.50
- - shoestrings $6.50
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Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
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Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
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Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
- - green salad $6.50
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Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
- 11am until 3pm
- Served until 5pm
- Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
- Warm potato salad with cherry tomatoes, olives and spinach $9.50
- Served until 2pm
- Green lipped mussels in laksa broth with garlic bread $9.50
- Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
- Served from 5pm
- Atlas eggs on toasted ciabatta $8.90
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Collins Monster $7.90
- Almond Chocolate Sauce
- Salty Caramel $7.90
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Gourmet Shakes $1.50
- Extra Thick
- Tomato sauce, mayonnaise, BBQ and Mild Peri-peri sauce extra $1.50each
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The Tequila Boss L$19.90/M $15.90/Q$4.50
- Mozzrella, tequila & lime marinated chicken chargrilled capsicum, red onions, olives (optional mild peri-peri sauce)
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More Meat L$19.90/M $15.90/Q$4.50
- Mozzrella, pepporoni, salami, ham, tomatoes with sauce
- Served with Ice Creams $7.90
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Queens Margherita L$19.90/M $15.90/Q$4.50
- Mozzrella, tomatoes and more mozarella
- Chicken/beef bhuna $15.90
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Pakora $5.90
- Seasonal vegetable spiced and battered in chickpea flour and deep fried
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Fish sagwala $17.90
- Fillets of fish cooked with fresh spinach gravy
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Vegetable navratan korma $15.90
- Mixed vegetables spiced and cooked with creamy gravy of cashew nuts
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Lamb rogan josh $15.90
- A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
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Mixed platter (for 2) (Per Person) $19.90
- Tempting selection of Tandoori chicken, Chicken tikka, sheek kebab,chicken kali mirch, pakora, onion bhaji and poppadoms served with chutney
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Gulab jamun $6.50
- A traditional indian semolina dumpling soaked in golden syrup
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Naan $3.00
- Leavened white flour bread baked in clay oven
- Gluten Free Bun $2.5
- Powerade $5
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Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
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Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
- Energy Drinks $5
- Blue/Brie Cheese $3
- Bottled Water $4
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Fish of the day POA
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Risotto of the day $17.90
- finished w shaved parmesan
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Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
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Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
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Crinkle cut fries $7.90
- w tomato sauce & aioli
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Risotto of the day $22.90
- finished w meat
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
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Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
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Thick Cut Chips takeaway 5
- aioli & tomato sauce
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Potato Gnocchi 21
- in a creamy chicken sauce with selection of country mushroom, cured honey bacon & baby spinach
- Free Range Eggs 2.5
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Funghi 25
- Selection of mix mushrooms, homemade Napoletana sauce, mozzarella cheese finished with rocket, parmesan and truffle oil
- 2 Bacon 4.5
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3 Hot Cakes 18.5
- with homemade fruit compote, Canadian maple syrup and vanilla cream cheese V
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Breakfast Burrito 19.5
- with bacon
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Meat Lovers 24
- Chicken, italian salami, bacon, homemade Napoletana sauce and mozzarella cheese drizzled with pesto
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Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
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Fish $39
- Your server will inform you of today's dish
- Sautéed wild mushrooms, calavo nero, truffle oil $9
-
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
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Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
- Olives, goats cheese, and crostini. $12
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Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
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Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
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Fresh Fettuccini Carbonara $16,9
- shaved ham & mushroom in a parmesan cream with roasted garlic bread
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Extras
- Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50
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Tom Stuffer – famous in Vail Colorado! a flat bread filled $16,9
- with a cheese omelette with a choice of veges, chorizo or chicken topped with in house tomato chutney
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Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
- with mango & sweet chilli mayo dipping sauce
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Filo Tart of roasted baby beets, red onion, cherry tomatoes and goats cheese drizzled $16
- with a beetroot balsamic glaze served with wispy beet leaves
- Greek Salad $7,5
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Assorted rue baked $8,5
- Breads, Tapenades & Pesto’s
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pide $6
- with a garlic cheese butter
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-Dame Blanche $9
- (vanilla ice cream sundae with whipped cream and warm chocolate sauce)
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Tomato Mozzarella di Bufala $23
- Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
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Foie gras $21
- Duck Foie gras slice served with honey, pumpkin loaf and chutney.
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Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.
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Confit de Canard / Duck leg Confit $28
- Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
- -Homemade crumbed free range chicken fillets with French fries OR:
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-La végétarienne $12
- Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
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Plateau de charcuterie/Deli Platter $25
- Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
- $2.00 EXTRA
- -KRANKSY
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PULLED PORK TORTILLAS $18.00
- served with a bean salsa, guacamole and sour cream
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HOMEMADE POTATO ROSTI
- with spinach, free ranged poached eggs and hollandaise
- -Aioli, Hollandaise $2.00
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CHICKEN SALAD $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
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MUESLI $10.00
- served with honey yogurt, milk and berries
- - SALMON $18.50
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Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
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Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
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Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
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Soup (winter months) $9.50
- With toast
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Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
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Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
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Granola $9.00
- Berry compote & yoghurt
- - Prosciutto or Smoked Salmon $6.00
- Bluecod Bites $1.70
- Bacon Meat/Bacon Tom Low S/Sour Top $7.00
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Egg Foo Young Meat $12.00 / $22.00
- Med / Large
- Bacon/Egg Meat/Bacon/Egg Tom Lower S/S Top $7.50
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Mussels $1.60 / $1.50
- Crumbed / Battered
- Battered Onion Sausage $2.70
- Coconut Battered Banana $2.50
- Chicken Tenders $1.20
Terra Mia Italian Restaurant
Phone
034098378
Opened hours
Monday 8am–5pm
Tuesday 8am–5pm
Wednesday 8am–5pm
Thursday 8am–5pm, 6–9pm
Friday 8am–5pm, 6–9pm
Saturday 8am–5pm, 6–9pm
Sunday 8am–5pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , Italian , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Seating , Highchairs Available , Digital Payments , Serves Alcohol , Outdoor Seating