Terra Mia Italian Restaurant in Otago Menu

EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $21
- salmon
TIRAMISU $14
- finished with Allpress coffee bean praline
ORANGE PARFAIT SANDWICH $14
- chocolate crumble, candied mandarin + orange powder
NOVA BREAKFAST $24 (DF)
- poached eggs, bacon, apple + pork sausage, slow roasted tomato, Nova hash, smoked tomato jalapeno jam + ciabatta
DOUBLE CRUMBED ONION RINGS $8
- harissa aioli
SHARING PLATTER $22
- arancini, Evansdale cheese, toasted focaccia bread, soup tasters, olive oil, dukkah + hummus
CHICKEN BURGER $21
- marinated chicken breast with bacon, smoked paprika cotija, harissa dressing, aioli, lettuce + shoestring fries
SEASONAL VEGETABLES $10

Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.

Chocolate fondant $18.00
- Cherry variations & sorbet.
Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.

Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
-add chicken $4
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
- add chicken $4
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
- truffle polenta chips $6.50
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus

Fries $6.00
Pasta of the day $16.50
- Served with garlic bread
Seafood Platter $18.50/ $33.00
- Platter containing scallops, prawn twisters, fish bites, crab sticks, with shrimp and fries (For 1/ For 2)
Ice cream sunday $7.00
- Chocolate, strawberry or caramel
Salad of the day $16.00
Salmon Parcel $17.50
- Lemon herb seasoned salmon, wrapped in foil, served with citrus dressing, seasonal salad and fries.
Satay Chicken Breast $17.00
- Served with seasonal salad and fries, with satay sauce.
Garlic bread $9.50

Chicken Parcels $14.00/ $21.00
- Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served with a fresh garden salad, main size comes with crispy potatoes. Beer match: Speight's Cider. (Entrée/ Main) >>
Kumara Fries $10.00
- With sweet chilli and sour cream
Ceasar Salad $19.00
- The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing. Beer Match: Speight's Pilsner
Riverton Ribs $15.00
- Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbecue sauce. Served with coleslaw and golden fries. Beer Match: Speight's Distinction Ale
Drunken Steak $28.00
- 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Ask server
Wedges $4.00
Wedges $10.00/ $11.00/ $13.00
- All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
Cromwell Crumble $11.00
- A bounty of delicious seasonal fruit topped with a crispy golden crumble, custard & ice-cream.

-steak $10
- Steak, Tomato, Melted Cheese, Greens, BBQ Sauce. Served with Fries.
-Add Dessert to any Kids Menu at the time of ordering for $4
-fish $10
- Fish Bites, Tomato, Melted Cheese, Greens and Tartare Sauce. Served with Fries.
Salmon salad $22
- Lemon Crisped, Pan Seared Foveaux Straight Salmon with a Creamy Caper Dressing and served with a Deluxe Garden Salad. (GF).
Venison and blue cheese $22
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley and accompanied by a Deluxe Garden Salad and homemade vinaigrette. (GF)
Rib eye steak $34
- 250g Ribeye served on a square of Potato Gratin. Accompanied by Deluxe Garden Salad with homemade Vinaigrette and a side of Green Peppercorn Butter.
Gold nuggets and chips $9
- Four Chicken Nuggets and Fries
Venison and blue cheese $34
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley. Accompanied by a Deluxe Garden Salad and homemade vinaigrette, ( GF)

Chicken breast and thigh, cabbage, apricot $32.00
Local beans, curd, radish, broth $17.00
Crayfish, manuka, pine oil $12.00
Raspberry piklets, blueberry, cherry and strawberry mascarpone $13.00
Local leaves, tomato, marinated labneh, basil $6.00
Affogato $10.00
Add free range bacon $18.00
Poached eggs, Sherwood greens, Hummus and chilli oil, ciabatta $14.00

Lurch Lamb Salad $22.00
- with feta, cucumber, peas, mint, lemon and salad greens GF
Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
Addams Goreng, Indonesian style fried rice $17.00
- with fried egg, chicken satay, and peanut sauce
Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter
Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF
Soup of the Day $12.00
- G.F option available, served with housemade ciabatta bread
Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available

Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
Duck liver pate, crostini, fig & balsamic relish $12.20
Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
Tiramisu, raspberry tea poached pear raspberry dust $15.50
Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
French fries, grain mustard mayonnaise $7.00

Farm House Paté $17.90
- Chicken liver and bacon pate topped with a red current and orange jelly. Served with hot toast.
Wedges (V) $9.50
- Seasoned potato wedges with sweet chilli sauce and sour cream.
Matukituki Mussels (GF available) $17.90 $21.90
- Lightly spiced red curry and coconut infused sauce with a side of toasted ciabatta. Choice of 12 or 18 mussels.
Shark'n'Tatties $12.50
- Six Hoki fish bites with fries and salad or mash and vegetables.
Grilled Chicken Licken(GF) $12.50
- ½ Grilled chicken breast, served with fries and salad or mash and vegetables.
Steaks from the Char Grill (GF available) $27.90
- 250gm Prime Cut Beef Sirloin served with your choice.
Jelly Tip Ice Cream Sundae $12.90
- Wanaka’s PURE New Zealand real vanilla ice cream. Served with a warm chocolate fudge jelly tip sauce and cream.
Minions Pasta $12.50
- Please ask your server for today’s flavour

Barnyard $25.50
- Chicken, brie cheese & shitake mushroom. ~ Mulled Pinot Noir grape jelly.
Ciabatta Loaf & Balsamic Olive Oil (V) $12.50
- A ciabatta loaf hot from the oven. ~ LazyDog® olive oil & balsamic reduction.
Farmers Sausage (GF) $26.50
- Our house-made Boerewors sausage ~ Braai (BBQ) sauce, mashed potatoes & bistro salad.
Gladsmuir Lamb Shoulder (GF) $35.00
- Slow roasted until tender ~ Gravy made from the cooking juices, bistro salad & parmesan potato gratin.
Dunstan Daily Pie $26.50
- A traditional pastry pie that changes regularly ~ Shoestring fries & bistro salad.
Salmon & Prawn Salad (GFO) $26.50
- Smoked Salmon, poached cutlet prawns & salad greens are dressed with zesty lime mayonnaise ~ Garlic herb bruschetta.
Serves 2 $49.50
Cob Salad (GFO) $25.50
- Roasted chicken, bacon & crisp greens are dressed with house vinaigrette & toasted almonds ~ Garlic herb bruschetta.

Flamed Homemade Beef Burger 180g $15.50
- Char-grilled, flamed beef burger with tomato, lettuce, pickles, cheese and Aioli sauce in a sesame bun.
Chicken Wrap (Shawarma) $12.50
- Pre-marinated Grilled Chicken with Tomato, Pickles, Lettuce wrapped in Homemade Bread and garlic mayo sauce
Chicken Nuggets
- Golden fried chicken nuggets with chips and sweet chilli
1/2 Doz: $7.50
Char-grilled, flamed BBQ Chicken Nibbles
- Char-grilled, flamed chicken nibbles, comes with salad, fries and Homemade Bread
Char-grilled, flamed BBQ Ribeye Steak $22.50
- Char-grilled, flamed Ribeye steak, with salad, fries and BBQ sauce
1/2 Doz: $7.50
Mince Beef Kebab $13.90
- Char-grilled, Flames mince beef kebab with Tomato, Onion, Lettuce and yogurt sauce

Strawberry Cheesecake $14.00
- w/ pear mousse and strawberry gel - (V)
200g Southland Venison Loin - (GF, DF) $40.00
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/fish n’ chips
200g Otago Merino Lamb Rump Cap on - (GF, DF) $36.00
Cherry Tart $14.00
- w/ clotted cream - (V)
Grilled Halloumi (V, DF) $18.00
- Shaved fennel, pomegranate seeds, orange, rocket & citrus dressing
Hash brown
Toasted Sandwich $15.00
- Ham/Cheese or Tomato/Cheese served with chips

Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
Roasted potatoes with rosemary salt $6.00
Fries, paprika aioli & tomato sauce $6.00
Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
Fish of the day (ask your host for today’s catch) $34.00
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00

Terra Mia Italian Restaurant in Otago Menu

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Terra Mia Italian Restaurant

Otago > Terra Mia Italian Restaurant

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28 Buckingham Street, Arrowtown 9302, New Zealand

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