Terra Mia Italian Restaurant in Otago Menu

Currently there is no menu available for Terra Mia Italian Restaurant in Otago. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Otago below.

Slow Cuts (sample menu)

• Kids Bites $7
• Harmony Free Range Rotisserie Chicken Quarter $8
  • s/w Smoked Sauce and Roast potatoes
• Half $15
• Whole $30
• Quarter Chicken and Salad $12
• Halp Chicke and Salad $20
• Slow Cut of th Day Market Price
  • s/w Smashed Potatoes or Salad
• Smoked Free Range Pork Ribs Half Rack $15
  • served with a texan sauce

Kade's Family Restaurant at Mosgiel Tavern (sample menu)

• Garlic Cottage Loaf $7.50
  • Choice of Sweet Chilli or Cheese
• Soup of the Day $11.50
  • With roasted ciabatta
• Seafood Chowder $15.50
  • With roasted ciabatta
• Prawn Twisters & Garlic Aioli Dipping Sauce $12.50
  • Prawn meat wrapped in Wonton paper & lightly deep fried.
• Buffalo Wings $15.90
  • Chicken Mini Drums served in our homemade BBQ sauce with blue cheese dip( optional)
• Mushrooms on Toasted Ciabatta Bread $15.00
  • Baby mushrooms in creamy white wine sauce topped with streaky bacon
• Thai Green Curry Chicken $16.50
  • A delicious light curry combined with pan fried sliced Chicken Breast & placed on Rice. Mild/ Medium/ Hot
• Chicken. Mushroom & Bacon Fettuccine. $19.50
  • Combined in a light creamy white wine sauce ( Vegetarian option available)

Raj Indian Restaurant (sample menu)

• Vegetable Samosa (2 pieces) $5.00
  • Minted potatoes, green peas and spices filled into pyramid shop dough, crisp fried. Served with homemade tamarind chutney
• Onion Bhajees (6 pieces) $5.00
  • Finely sliced onion dipped in chickpea batter and deep fried with tamarind chutney
• Vegetarian Pakoras $5.00
  • Finely sliced onion, potato and spinach dipped in chickpea batter and deep fried. Served with tamarind chutney
• Chicken Tikka (5 pieces) $9.00
  • Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor
• Burah Kebab (5 pieces) Lamb $9.50
  • Very tender lamb chunks in marinated overnight in special tandoori spices and roasted to perfection
• Tandoori Chicken $10.00/ $17.00
  • Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce Half chicken / Whole chicken
• Mixed Platter (serves 2) $15.00
  • Two pieces of each onion bhajee, vegetable pakora, vegetable samosa, chicken tikka and sheek kebab. Served with mint & tamarind sauce
• Vegetarian Platter (serves 2) $14.00
  • A mix platter of onion bhajee, vegetable pakora, samosas. Served with mint & tamarind sauce

The Good Oil (sample menu)

• porridge, poached fruits, toasted almonds, cream $12.00
• toasted muesli, fruit compote, Greek yogurt $12.00
• toast, spreads (ciabatta or multigrain) $6.00
• avocado, fresh mint, cherry tomatoes, feta $14.00
• french brioche, seasonal fruit, yogurt, maple syrup $17.00
• pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
• benedict (havoc bacon or salmon) $17.00
• eggs any style, toast $12.00

Luggate Hotel (sample menu)

• Rib eye steak $34
  • 250g Ribeye served on a square of Potato Gratin. Accompanied by Deluxe Garden Salad with homemade Vinaigrette and a side of Green Peppercorn Butter.
• -Or Steak, Eggs and Chips $30
• - 250g Rib-eye steak, served with two fried eggs, chips and sauce.
• Salmon salad $32
  • Lemon-crisped Foveaux Straight Salmon served with Creamy Caper Dressing, resting on Seared Fresh Asparagus. Accompanied by a Deluxe Garden Salad. (GF )
• Blue cod $28
  • Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried (GF )
• Venison and blue cheese $34
  • Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley. Accompanied by a Deluxe Garden Salad and homemade vinaigrette, ( GF)
• Chicken salad $28
  • Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF)
• Dessert $12
  • Chocolate Brownie served with Berry Coulis and Vanilla Ice Cream.