Teviot Tearooms in Otago Menu

Teviot Tearooms in Otago has no menu available, but can choose from many other options such as Garlic bread or Breads - Balsamic reduction, olive oil and the spread of the day from The Reef Seafood Restaurant and Bar. Chinwag Eathai offers many options including Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) and Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF). Little Neighbourhood Garden Bar And Eatery includes a wide range like (All pizzas come with a crushed tomato base unless otherwise specified) or MARGHERITA. Banana boat and Ice cream with lychee from . Maxine's Palace offers The Rocks Restaurant and Bar and (GF) Can be made gluten free upon request. Please ask..

Nearby Sample Menus

Nando's (sample menu)
  • Add
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Spicy Rice
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • Chicken Paella $13.90
    • Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
  • Swiss Cheese $1.50
The Chop Shop Food Merchants (sample menu)
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Two Free range eggs any style on toast $13
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Chopsticks 101 (sample menu)
  • Eggplant with BBQ pork and egg sunny-side up $20
  • Stir fried noodles with shredded pork and dried mushroom M $12 L $14
  • Crispy chicken nuggets $8
  • Bami Goreng M $12 L $14
  • Deep fried pork fillet on rice $12
  • Five spice sliced beef on rice $12
  • Sliced pork and kimchi hot pot $16
  • Sliced lamb with Chinese medicinal herbs hot pot $17
The Kensington (sample menu)
  • Corn Fritters $18.00
    • Stacked with streaky bacon and tomato relish, served with a fresh salad
  • Nachos $15.00
    • Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
  • All Day Breakfast $18.00
    • Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
  • Seafood Chowder $12.00
    • Thick, chunky, and creamy chowder served with toasted ciabatta & butter
  • Tui Beef Hot Pot $12.00
    • Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
  • Roast of the Day $10.00
    • Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
  • Chilli Garlic Prawns $16.00
    • Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
  • Soup of the Day $8.00
    • Today's flavours served with ciabatta & butter
Tokyo Garden (sample menu)
  • -12 Pieces $21.00
  • Tekka Don (tuna) $22.00
    • tuna sashimi on sushi rice with wasabi and nori
  • Prawn Tempura Udon $10.00
    • with 2 king prawn tempura
  • Sukiyaki Chicken $13.50
    • stir fried udon with chicken and sukiyaki sauce
  • Extra King Prawn Tempura (1 Pc) $3.50
  • Teppan Unagi $22.00
    • Grilled eel and onion with teriyaki sauce.
  • Sushi Bento $24.00
    • Served with sushi rolls and nigiri
  • - 6 Pieces $8.00
Arrow Thai Food (sample menu)
  • Peanuts Satay Sauce $4.00
  • Combination Entree (8) $12.50
    • Two portions each of spring rolls, chicken wings, chicken satay sticks, and prawn fritters with coleslaw
  • Chicken Fried Rice $17.50
    • Jasmine rice fried with chicken, seasonal vegetables, egg, home blended Thai sauces and seasonings
  • Most dishes can be made gluten free on request
  • Thai Omlette $18.00
    • Thai Omlette made with minced pork, red onion, spring onion and coriander
  • Tom Kar Chicken $17.50
    • Tasteful coconut chicken soup with tomatoes, mushrooms and herbs
  • -Meat combination (Chicken, pork and beef) $18.50
  • Larb Chicken $18.00
    • Spicy minced chicken with roasted and ground rice, cucumber, red onion, lemon juice, and other herbs
Jervois Steak House (sample menu)
  • Selection of local and European cheese $28.00
    • last years apricots, walnuts & biscuits.
  • Wakanui
    • Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
  • Pan seared scallops 29.00
    • chili pineapple salsa, coconut dressing.
  • Roast beetroot, mandarin, feta. $10.00
  • Blackened market fish $ 38.00
    • almond skordallia, sweet corn succotash.
  • Grass-fed beef tartare $25.00
    • toasts, free range egg yolk, hot sauce.
  • Mushrooms, truffle butter. $10.00
  • Chocolate fondant $18.00
    • Cherry variations & sorbet.
Star and Garter (sample menu)
  • Vegetarian or chicken filo parcel $23.00
    • Fresh vegetables blended with cream cheese & pesto- then wrapped in light filo pastry & baked till golden served on top of our seasonal vegetables & cheese sauce finished with hollandaise & mild sweet chilli sauce
  • Victorian lambs fry $18.00
    • Victorian classic lamb's liver & bacon cooked to perfection with our rich gravy served on top of creamy mashed potatoes
  • Star toasted sandwich or plain cheese rolls $13.00
    • Toasted sandwiches comes with your choice of 3 fillings: cheese, tomato, ham, pineapple, onion & your choice of hot fries or cake
  • Bacon chicken curry pasta $18.00
    • Penne pasta bound with our creamy coconut mod nz sweet curry sauce, tender chicken & crispy bacon served with garlic, bread vegetarian option available please ask
  • Mount cook salmon fillet $22.00
    • Tender & juicy salmon fillet baked then served with salad & fries or with potatoes & vegetables finished with our special mint & mango dressing
  • Fish of the day s($15.00) M($20.00)
    • Fresh fish of the day cooked to perfection in our special beer batter served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
  • -or bacon, eggs & garluc toast $14.00
  • gluten free, dairy free & vegetarian options available!
Mayflower Takeaways (sample menu)
  • Pork Tomato on Noodles $10.00
  • Wonton Soup $5.00
  • Chicken Spring Roll $2.20
  • Vegetable Spring Roll $2.00
  • Pork Chow Mein $9.00
  • Ginger Beef $11.50
  • Szechuan Chicken $9.50
  • Chicken Corn Soup $4.50
Speights Ale House (sample menu)
  • Fish and chips $8.00
  • Beef Schnitzel $20.00
    • Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer Match: Speight's Gold Medal Ale
  • Chicken Parcels $21.00
    • Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served on a bed of crispy potatoes and a fresh garden salad. Beer Match: Speight's Cider
  • Cromwell Crumble $11.00
    • A bounty of delicious seasonal fruit topped with a crispy golden crumble, custard & ice-cream.
  • Stewart Island Salmon $34.00
    • Pan seared Stewart Island salmon, seasoned with Maldon salt and served on crushed potatoes. Served with broccoli and green beans, dressed with a Salsa Verde. Beer match: Speight's Pilsner >>
  • Pulled Pork Bun $15.00
    • Slow braised pork shoulder bound with a smoky barbecue sauce and coleslaw. Served with golden fries. Beer Match: Empire
  • Add Chicken $23.00
  • Pie (GF-) $15.00
    • Homemade pie of the day served with golden fries and a fresh garden salad. Beer Match: Ask Server
True South Dining Room - The Rees Hotel (sample menu)
  • wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
  • Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
  • Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
  • Served natural w/ lemon
  • Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
  • Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
  • Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
  • Vegetarian $32.00
    • Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
Bistro Gentil (sample menu)
  • Potato Gratin $7.00
  • Cardrona Alpine Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, rosemary jus $44.00
  • Potato dauphine $7.00
  • French onion soup, gruyère crouton $20.00
  • Market fish, clams, smoked parsnip purée, tempura broccolini, almonds, caper brown butter n/a
  • Emmental croquettes, mushroom, pepperdews, kale $38.00
  • Creamy leek & silverbeet $7.00
  • Steamed greens, café de paris butter $7.00
Aurora Cafe (sample menu)
  • Gourmet Cheese Rolls N/A
  • Pancakes $15.00
    • bacon & banana or berry compote & yogurt topped with maple syrup
  • Pasta Salad N/A
  • Eggs Benedict $16.00
    • toasted bun, eggs, bacon, hollandaise
  • Cinnamon Toast $2.00
    • golden toast sprinkled with cinnamon
  • Sushi N/A
  • Kid's Lunch Box N/A
  • Breakfast Bagel $6.50
    • cream cheese, raspberry jam
Alibaba Barbecue (sample menu)
  • Chicken Tenders
    • Golden fried chicken tenders with chips and sweet chilli
  • 1 Doz: $13.90
  • 1 Doz: $13.90
  • Side Salad $3.50
  • Chicken Salad $10.50
    • Pre-marinated chicken on top of seasonal fresh salad and pickles
  • 1/2 Doz: $7.50
  • Flamed Homemade Chicken Burger 180g $14.90
    • Char-grilled, Flamed Chicken burger with Tomato, Lettuce, Cheese and Aioli sauce in a sesame bun
  • Chicken Nuggets
    • Golden fried chicken nuggets with chips and sweet chilli
Gaslight Restaurant & Wine Bar (sample menu)
  • Mushroom Medley $16
    • French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
  • Gambero $22
    • Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
  • Liqueurs $13
    • Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
  • Tea and Coffee with Biscotti $7
  • Croque-Monsieur $18
    • Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
  • Arancini $14
    • Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
  • Gelato $13
    • A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
  • Affogato $13
    • Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
Teviot Tearooms

Teviot Tearooms

location

Address

101 Scotland Street, Roxburgh, Otago, 9500, New Zealand

phone

Phone

034468060

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fast Food

features

Features

Cash

Location
101 Scotland Street, Roxburgh, Otago, 9500, New Zealand
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