Teviot Tearooms in Otago Menu

Teviot Tearooms in Otago has no menu available, but can choose from many other options such as Garlic bread or Breads - Balsamic reduction, olive oil and the spread of the day from The Reef Seafood Restaurant and Bar. Chinwag Eathai offers many options including Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) and Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF). Little Neighbourhood Garden Bar And Eatery includes a wide range like (All pizzas come with a crushed tomato base unless otherwise specified) or MARGHERITA. Banana boat and Ice cream with lychee from . Maxine's Palace offers The Rocks Restaurant and Bar and (GF) Can be made gluten free upon request. Please ask..

Nearby Sample Menus

Nando's (sample menu)
  • - Large $6.50
  • Seriously Large Peri-Peri Chips $9.50
  • Feta $1.50
  • Potato Salad
  • - Regular $4.50
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • - Regular $4.50
Harbourside Grill (sample menu)
  • Vegetarian $27.00
    • spinach, tomato, black olive, feta & chili
  • Crunchy slaw $8.00
  • Banoffee pie $14.00
  • Beetroot Waldorf $16.00
    • baby beetroot, celery, walnut and apple with a peppered aioli
  • Eggs benedict $20.00
    • hollandause & spinach on toasted ciabatta with your choice of bacon, smoked salmon or grilled mushroom
  • Jambalaya $29.00
    • cajun chicken, prawns & flame roast peppers with cream sauce & spaghetti
  • Whole fish $29.00
    • gremolata, grilled lemon, with a dollop of aioli and polenta fries
  • Crunchy slaw $8.00
Hikari Sushi Bar (sample menu)
  • Salmon sashimi don
  • Chicken teriyaki don
  • Ginger fish don
  • Spicy ramen
    • Miso soup based ramen
  • Spicy chicken udon soup
    • Chicken served with vegetables cooked with spicy soup
  • Salmon teriyaki don
  • Vegetable tempura (V)
    • 5 Pcs (V)
  • Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
The Bog Irish Bar (sample menu)
  • Box Brownie $13.00
    • Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
  • Traditional Irish Stew $21.50
    • Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
  • Chicken Parcel $24.00
    • Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
  • Whisky Wings $15.00
    • A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
  • The Bog Burger $23.00
    • 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
  • Pot of Mussels $18.00
    • Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
  • Apple Pie $13.00
    • Slice of our homemade apple pie served with ice cream and whipped cream.
  • Fish and Chips $25.50
    • Fresh fillets in Mac’s Gold batter, served with fries and salad.
Atlas Beer Cafe (sample menu)
  • -Salmon $18
  • Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
  • Cookies $4
  • Salads $3.50
    • Add fries to your meal for only
  • -Red roast pork belly with pickled carrot on a baguette $16.50
  • -Salmon $6
  • -Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
  • -B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
Formosa Delight (sample menu)
  • Soup $ 11.80
    • with garlic bread or gluten free bread
  • Special Dish of the Week (GF) $ 15.80
  • Vege Roll $ 8.80
  • Add $ 3.00
    • for chicken or pork
  • Vegan & Vegetarian
  • Organic Salad $ 11.80
    • with garlic bread or gluten free bread
  • ORGANIC SALAD DISHES
  • Meat
Otago Museum (sample menu)
  • Om full breakfast $19.00
    • Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
  • Salad of the day $14.00
    • See specials board.
  • Middle eastern seven spice lamb kebabs $15.00
    • Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
  • Bbq pork arancini $14.00
    • Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
  • New zealand green-lipped mussels $16.00
    • Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
  • Cheese and onion toastie $7.70
    • Served with salad or fries
  • Fries and things $7.70
    • Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
  • Available 11am–2pm
Velvet Burger (sample menu)
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Mini Squawk Dawg $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Mini Animal Rights $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • Babe $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
  • Pineapple, Mango or Beetroot $1
Speights Ale House (sample menu)
  • Soup of the Moment $9.90
    • The Chef’s creation served with toasted ciabatta. Please see your server for today’s offerings.
  • Clutha Crumble $12.90
    • Seasonal fruit crumble with real vanilla ice cream and cream.
  • Caesar Salad (GF available) $18.50
    • Cos lettuce, garlic roasted croutons, crispy bacon and shaved parmesan bound in our own Caesar dressing and topped off with a soft-boiled egg.
  • Minions Pasta $12.50
    • Please ask your server for today’s flavour
  • Garden Salad $6.90
  • Jelly Tip Ice Cream Sundae $12.90
    • Wanaka’s PURE New Zealand real vanilla ice cream. Served with a warm chocolate fudge jelly tip sauce and cream.
  • Cheesy Garlic Ale House Loaf (V) $11.00
    • A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter and topped with melted cheese.
  • Black Cherry Chicken (GF) $28.90
    • Chicken breast stuffed with a cream cheese and cashew mix, wrapped in bacon and served on kumara mash with steamed vegetables and a black cherry sauce(please note the cooking time on this dish is 25 minutes). >>
Harvest Court Cafe (sample menu)
  • Toasted rolls, cheese, corn, savoury mince $2.50
  • Toasted sandwiches $4.10
    • Each fillin $0.9
  • Corn and bacon chowder $9.00
  • Breakfast $10.50
    • Bacon, eggs, tomato and toast
  • Cheese cakes $5.80
  • Focaccia bread $1.50
  • Wedges with sour cream $6.40
  • -sweet chilli sauce extra $1.50
Noodle Hut (sample menu)
  • Wanton Noodle Soup $10.50
    • Thin egg noodles, BBQ pork, and vegetables with wontons in a special Noodle Hut soup
  • Black Bean Beef $11.70
    • Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
  • Vegetarian Soup $9.90
    • Thin egg noodles with fresh vegetables served in a special Noodle Hut soup
  • Sambal Fried Rice $11.50
    • Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
  • King Prawn Fried Rice $14.90
    • Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
  • Wonton Soup $10.50
    • 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
  • Honey Chicken Fried Rice $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
  • Sweet and Sour Pork Fried Rice $11.50
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
The Flying Pig Cafe (sample menu)
  • Eggs Benedict (GF) $20.00
    • English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.
  • Soup (GF) $13.50
    • Tomato & basil served with grain toast
  • Hot Cakes $15.00
    • With streaky bacon – banana drizzled with maple syrup
  • Vegetarian Sensation $22.00
    • A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.
  • Warm Smoked Chicken Salad $25.00
    • Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
  • BLT (GF) $20.00
    • Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
  • Roasted Mushroom & Chorizo $21.00
    • In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan.
  • Quiche of the Day $20.00
    • Served with fresh garden salad & chutney.
Hamills Restaurant & Bar (sample menu)
  • Breakfast Pizza
    • Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
  • -Salmon $5
  • Choose your favourite two options and save the arguments
  • -Large $31.00
  • BBQ Chicken
    • Smoked chicken, red peppers and our tasty BBQ sauce
  • -Medium $21.50
  • Soup of the Day $9
  • Old Smokey
    • Mushrooms, premium bacon, roast onions and our smoked tomato sauce
Golden Gate Lodge Restaurant (sample menu)
  • HOMEMADE VEGETABLE SAMOSAS & TAMARIND SAUCE $18.00
  • CRISPY PORK BELLY $15.00
    • w. caramel dipping sauce
  • BEETROOT TARTE TATIN $20.00
    • w. goat’s cheese & salad greens
  • HUNTED BOAR $27.50
    • pork cutlet w. a fennel seed & rock salt rub, slaw, herb rosti, parsnip puree & granny smith apple sauce
  • BARRY CRUMP $32.00
    • 2 kg of glazed tender pork short ribs, duck fat potatoes & slaw fall-off-the bone-delicious
  • CLAM & MUSSEL NOODLE BOWL $28.00
    • nhanced w. chilli & lime
  • HE CATCH $30.00
    • market fish, beer battered or pan-fried, salad greens & frie
  • BEEFALO RUMP STEAK $33.00
    • 8-week aged rump from a beef & bison cross breed in Southland, served w. garlic & herb butter, potato gratin & slaw (subject to availability)
Jimmy Cook's Kiwi Kitchen (sample menu)
  • Seafood Chowder $15.50
    • Served with toasted Ciabatta Bread
  • Fries & Tomato Sauce $5.00
  • $26.5 (2 Shanks)
  • Crispy Garlic Bread $7.50
    • Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
  • Soup of the Day $12.50
    • Served with toasted Ciabatta Bread
  • Baked Chicken Thigh $24.50
    • Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
  • Venison Pie $19.50
    • Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
  • Vegetable Cannelloni $19.50
    • Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
Teviot Tearooms

Teviot Tearooms

location

Address

101 Scotland Street, Roxburgh, Otago, 9500, New Zealand

phone

Phone

034468060

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fast Food

features

Features

Cash

Location
101 Scotland Street, Roxburgh, Otago, 9500, New Zealand
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