Address
101 Scotland Street, Roxburgh, Otago, 9500, New Zealand
Teviot Tearooms in Otago Menu
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Teviot Tearooms in Otago has no menu available, but can choose from many other options such as Garlic bread or Breads - Balsamic reduction, olive oil and the spread of the day from The Reef Seafood Restaurant and Bar. Chinwag Eathai offers many options including Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) and Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF). Little Neighbourhood Garden Bar And Eatery includes a wide range like (All pizzas come with a crushed tomato base unless otherwise specified) or MARGHERITA. Banana boat and Ice cream with lychee from . Maxine's Palace offers The Rocks Restaurant and Bar and (GF) Can be made gluten free upon request. Please ask..
Nearby Sample Menus
- Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
- Stir fried vegetables w- garlic + kecap manis $8.50
- Mandarin brulee w – sugared cat tongues $15
- Vault Sliders $15.50
-
12 hour braised beef brisket $34.00
- w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
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Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
- Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
- Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
- Hash Browns $2.50
- Lasagne $15.90
-
Pasta $18.90
- Ham and Mushroom Carbonara with Egg Noodles and Parmesan.
- Homemade Corn Fritters $2.50
-
Blue Cod $27.90
- 300gm of Battered Blue Cod served with Salad and Fries
- Seafood Chowder $15.90
- Extra Bacon (2 Middle Rashes) $5.00
- Pancake Stack $14.90
-
Seafood Mee Goreng $13.50
- Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce
-
Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
-
Sweet and Sour Pork Fried Rice $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
-
Wanton Noodle Soup $10.50
- Thin egg noodles, BBQ pork, and vegetables with wontons in a special Noodle Hut soup
-
Combination Fried Rice $12.90
- Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
-
Thai Sweet Chilli Beef $11.50
- Thin egg noodles with beef and fresh vegetables in a Thai sweet chili sauce
-
Tom Yum (Thai Hot and Sour) $10.50
- Thin rice noodles with chicken and fresh vegetables in the soup
-
Deep Fried Wontons (1/2 dozen) $4.50
- with sweet chili sauce
-
Pork belly $17.00
- with red onion, crackling & coriander
- ENSALADA
-
Chorizo chilli buns $12.00
- with smokey onions & chipotle mayo
-
Mexican curly fries(GF,V) $9.00
- with cream salsa
-
Pulled pork sliders $12.00
- with apple salsa and crackle
-
Chicken ouesadilla $9.00
- with salsa and cheese
-
Black angus beef $12.00
- with chimichurri classico
- TOSTADAS
- Green beans tossed through butter and almonds $7.50
- Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, coleslaw and aioli. $20.00
- Sautéed peppered cabbage $7.50
- Tomato, cucumber and feta salad $7.50
- Green salad dressed with lemon honey vinaigrette $7.50
- Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
- Bubble and squeak $7.50
- New York-style baked cheesecake subtly flavoured with lemon zest and served with berry compote. $14.50
- with bacon $12.50
-
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- MUSHROOMS ON TOAST
-
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- EGGS BENEDICT
- - or grilled banana & caramel with ice cream or cream $12.50
-
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- EGGS ON TOAST
-
Pan fried Mushrooms $16.5
- On Ciabatta and salad
-
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
-
Chef's Special N/A
- Check menu board or ask our staff
-
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
-
Straight cut chips $7
- Served with Garlic Aioli
-
Chicken Burrito $17.5
- With Straight cut chips & aioli
-
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
-
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
- Served natural w/ lemon
- Jersey benne potatoes w/ rosemary and garlic $9.00
- Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
- 5 Cheeses $35.00
-
Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
- Grilled w/ a Thai butter and pickled ginger
- west coast whitebait, gremolata butter, grilled sourdough $28.00
- Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
-
HOUSE-MADE PRAWN & SCALLOP RAVIOLI $36.00
- julienned tomato, miner’s lettuce, lemon & herb cream sauce
- Slow cooked beetroot w/ walnuts $16.00
-
ESPRESSO MARTINI $18.00
- absolut vanilla, kahlua, espresso
-
WILD FIORDLAND VENISON LOIN $39.00
- beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
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CRISPY FREE RANGE PORK BELLY $24.00
- charred apples, herb quinoa, cress pesto
- Freshly baked loaf $10.00
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CREME BRULÉE $18.00
- 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
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TIRAMISU $18.00
- kahlua, baileys, crème de cacao, absolut vanilla, cream
- Bacon and egg slice $4.00
- Steak $3.10
- Vegetarian $3.90
- ∙Cold
- Savoury $1.50
- Large club $5.00
- Bacon and eggs / Sausages and eggs / French toast $15.90
- Panini $6.90
-
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
-
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
-
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
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Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
-
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
-
Soup of the day with toast $12
- see ‘What’s Cooking’ board
-
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
- Cake of the day with cream or Greek yoghurt $6.00
-
Pancakes $17.00
- served with bacon, banana & maple syrup
-
Full Cooked Breakfast $25.00
- Bacon, Eggs, Tomato, Hashbrown, Sausage & Baked Beans.
-
Pasta of the Day $19.50
- Check out the Blackboard Menu in Restaurant
-
Pasta of the Day $8.00
- tell us how you like it
-
Prime Steer Sirloin $30.00
- your choice of Garlic, Pepper, Mushroom or Onion Gravy served with Vegetables or Salad & Fries
- Banana Boat $6.00
- Soup of the Day $9.00
- Omelette [ cheese or mushrom ] $18.00
-
Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce
-
Beef $13.50
- Slow cooked local prime beef with latin spices
-
Peruvian Inca Kola $4.50
- The golden kola
-
Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
- Add Totopos $3.50
-
Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
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Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
- Pasteles Mushroom and Chesse $5.00
- Avocado, cows feta, toasted seeds & lemon
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Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50
-
Braised Crisp Pork Belly Burger $21.50
- Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
-
Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
- Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
- roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
-
Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
-
Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
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THE SPIRE BURGER & CHIPS $24.00
- Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli
-
GRILLED BRUSCHETTA (V) $15/26
- Grilled bruschetta, babaganoush, roasted cherry tomato
- HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
-
ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
-
APPLE PANCAKES (V) $18.00
- Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
- NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
-
MUSHROOM BRUSCHETTA (V) $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
-
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
Teviot Tearooms
Phone
034468060
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Fast Food
Features
Cash
101 Scotland Street, Roxburgh, Otago, 9500, New Zealand
- Otago Cafe Food Menus
- Otago Fast Food Menus