Address
101 Scotland Street, Roxburgh, Otago, 9500, New Zealand
Teviot Tearooms in Otago Menu
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Teviot Tearooms in Otago has no menu available, but can choose from many other options such as Garlic bread or Breads - Balsamic reduction, olive oil and the spread of the day from The Reef Seafood Restaurant and Bar. Chinwag Eathai offers many options including Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) and Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF). Little Neighbourhood Garden Bar And Eatery includes a wide range like (All pizzas come with a crushed tomato base unless otherwise specified) or MARGHERITA. Banana boat and Ice cream with lychee from . Maxine's Palace offers The Rocks Restaurant and Bar and (GF) Can be made gluten free upon request. Please ask..
Nearby Sample Menus
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Fry shrimp udon $10.50
- Pan Fried Noodle with Shrimp & Vegetables
- -4 pcs $7.00
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Teriyaki chicken $13.00
- Grilled Chicken with Jizo Teriyaki Sauce
- -14 pcs $18
- -12 pcs $15.50
- Mix nigiri (2 pcs) $4.00
- -10 pcs $10.50
- -6 pcs $6.50
- Beef Tataki salad $10.00
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Natto Salmon $9.00
- salmon fermented soybean and raw egg yolk
- Tofu Teppan $15.00
- (special salads of tossed greens on vermicelli noodles garnished with slivered almonds, toasted nori, mandarin and Jitsu's special dressing)
- Prawn Kebabs $16.00
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Chicken Curry $11.00
- with curried vegetables
- Smoked Chicken and avocado $8.00
- Unagi Eel p.o.a
- Caprese salad, fresh mozzarella, tomato, basil $18.00
- Balmac Garden Leaves $8.00
- Housemade wheat grain toast & jam $9.00
- Greek style slow-braised boned Cardrona lamb shank, spiced eggplant, green olive, anchovy & halzelnut tapenade $37.00
- Self saucing flourless Belgian chocolate pudding, vanilla bean ice-cream, hazelnut praline $15.90
- Garden pesto, hummus, spiced chickpeas, ciabatta $15.00
- Woodgrilled, lemon & thyme infused quarter chicken, fondant potato, salsa verde - Or with hand-cut chips $31.00 $35.00
- Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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ADANA TURKISH MIXED GRILL $19.50
- marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
- (served with mixed salad, hummus and your choice of sauces)
- Combination Iskender $15.50
- jumbo Combo $12.50
- Lamb Shish $16.00
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CHILI SAUCE
- our own homemade chili sauce hot and delicious
- Chicken Shish $16.00
- Shish on Rice $17.00
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Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
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Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
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Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
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Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
- Cogs of chips $5.50
- Fish of the day $7.50
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Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
- Cogs of chips $5.50
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2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns
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Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
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My Thai Lamb Curry $24.50
- Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
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Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
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Son-In-Law Egg $6.00
- Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
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Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
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Jasmine Rice N/A
- Served in small, medium & large portions
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Spring Rolls $8.50
- Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
- Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
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Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
- Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
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Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
- Native Kumara Chips $7.5
- Mushroom or Egg $1.5
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Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
- Wedges $8.5
- Seafood chowder $16.50
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- w/bacon $16.00
- Two eggs cooked to your liking, served on toasted ciabatta.
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
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Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.
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Blt (gf*) $16.50
- Served with fries
- Eggs your style (gf*) (v) $12.00
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Portobello mushrooms (gf*) (v) $18.50
- Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
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Smoked salmon stack $22.00
- Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
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Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
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Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
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Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
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Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
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Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
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Soup of the Day $12.00
- Served with house baked bread
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Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
- Green Garden Salad $8.00
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Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
- Chunky Chips Cheese And Gravy $9.00
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Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
- Chips,Curry Sauce And Cheese $7.50
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Scallops (1) $3.50
- One delectable, juicy shellfish, battered and deep fried. Available gluten-free
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Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
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Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
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Kumara Wedges $8.00
- A special New Zealand sweet potato in handcrafted wedges
- Cardrona Alpine Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, rosemary jus $44.00
- Pear crumble, pears, almond, vanilla anglaise, pear sorbet $20.00
- Beef fillet tartare, crisp free range duck egg yolk, soy jelly miso mayonnaise $20.00
- Chocolate cremeux, coconut sorbet, hazelnuts n/a
- Goat’s cheese and beetroot salad, walnuts, pear sorbet, goat’s cheese curd $20.00
- Chocolate cremeux, coconut sorbet, hazelnut $20.00
- French onion soup, gruyère crouton $20.00
- 40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
- Original Thanks Giving House smoked chicken, brie, cream cheese and cashew nuts on a cranberry sauce base with mozzarella / * Add Bacon -
- Kawakawa Rubbed Chicken Breast - Served with minted pea & prune risotto, sauteed black pudding, parmesan crisps and a drizzle of tuffle oil* $30
- SHIRAZ & SYRAH -
- Margrain ‘Rivers Edge' Martinborough 2008 - / $48.00
- Jimmy’s Special Pizza sauce, spicy chicken, red onion, roasted garlic, mushrooms, spinach, cream cheese and mozzarellas -
- Te Mata Estate ‘Elston’ Hawkes Bay 2008 - / $60.00
- - Feta, honey, rosemary and garlic oil $11
- Craggy Range Syrah Hawkes Bay 2008 - / $50.00
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Seng Dubu $6.50
- Tofu with soy sauce-base Korean spicy sauce
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Samgyetang $20.00
- Korean traditional soup, consists of a whole young chicken and Korean Ginseng.
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Myouk Salad $7.00
- Mixed salad with Myouk (seaweed) with Shinaburo original sauce
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Jijim $7.00
- Korean pancake dish. Your choice of pork, seafood or vegetables base
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Jaeyuk Bokum $22.00
- Stir-fried marinated, thinly sliced pork with veges, served on hot plate. Soy sauce based mild taste
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Bul Gogi $23.00
- Stir-fried marinated, thinly sliced beef with veges, served on hot plate. Soy sauce based mild taste
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Doinjanggook $3.00
- Korean style Miso Soup
- Rice $2.00
- Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
- Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
- Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
- Homemade Chocolate Brownie $12.00
- West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
- Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
- Chips $7.00
- Biscuits $1.50
Teviot Tearooms
Phone
034468060
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Fast Food
Features
Cash
101 Scotland Street, Roxburgh, Otago, 9500, New Zealand
- Otago Cafe Food Menus
- Otago Fast Food Menus