Address
26 Cains Terrace, Timaru Central, Timaru, Canterbury, 7910, New Zealand
TGB Bar & Restaurant in Canterbury Menu
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GROSVENOR MENU-
Roast of the Day $12.00
- The traditional roast with root vegetables, peas & gravy
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Fish of the Day $12.
- Golden crumbed, battered or pan-fried fish served with fries, salad & tartare sauce
- 00
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Curry of the Day $12.00
- Succulent curry of the day served with a side of rice
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Gourmet Chicken Burger $12.00
- Tender chicken with apricot sauce & mayo, bacon, lettuce, tomato,served with fries
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Gourmet Beef Burger $12.00
- Beef with BBQ sauce & mayo, bacon, lettuce, tomato served with fries
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Crispy Chicken Salad $12.00
- Crispy chicken served with apricot sauce on a fresh mixed salad with toasted pine nuts
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Cajun Spiced Beef & Pine Nut Salad $12.00
- Warm spiced beef on a fresh mixed salad with toasted pine nuts
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Salt & Pepper Squid Salad $12.00
- Served on a bed of salad with sweet chilli dressing
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Pasta Fettuccine $12.00
- Fettucine with a creamy chicken, bacon & mushroom sauce
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Seafood Basket $12.00
- Fried calamari rings, battered fish, prawn twister, fries & salad
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Bangers & Mash $12.0
- Traditional sausages served with mashed potato, caramelised onion & gravy
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Open Steak Sandwich $12.00
- Grilled steak on a toasted garlic bread, topped with bacon, tomato, cucumber, lettuce, fried onions, BBQ sauce & mayo served with fries
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Eggs Benedict $12.00
- Toasted English muffin, bacon, hash brown, poached eggs & hollandaise sauce
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Button Mushroom Melt $12.00
- Mushrooms, roasted peppers & onions in a rich creamy sauce, laid on Top of toasted garlic bread with cheese, aioli & fries
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Every day but Sunday sundae 8.00
- Caramel, chocolate or strawberry sauce
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Cheese plate 11.00
- White Stone cheeses, crackers & condiments
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Banana fritters GF 10.00
- Vanilla ice cream with spiced De Kuyper Triple Sec Liqueur syrup
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S.O.B Oreo balls 10.00
- St Remy brandied chocolate sauce served with mango or lemon & lime sorbet
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Gooey white chocolate brownie 10.00
- Warm chocolate brownie topped with Mt Gay Rum infused chocolate ganache, cream & vanilla ice cream
Nearby Sample Menus
- SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
- CHEESE $3.00
- PINEAPPLE FRITTER $2.30
- BANANA FRITTER $2.30
- OYSTERS COOKED 1/2 DOZ $15.00
- CHICKEN NUGGETS $5.00
- CHOCOLATE DONUT $2.30
- JAM WRAP DONUT $2.30
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Blue Cod $27.50
- The Treasure of the South cooked in either Batter, pan fried or oven baked. The choice is yours.
- Optional Additions
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Lamb Shank Double $24.00
- As Above with 2 Shanks.
- Mini Hot Dogs (3) and Fries $8.50
- Onion Rings $5.00
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Tandoori Chicken and Mango Salad $18.50
- Chicken Breast marinated with Tandoori spices then pan fried and served on a medley of assorted lettuce greens and garnished with the world famous Mango and sweet chilli dressing and Kumara crisps.
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Aged Rib-eye $26.50
- 250gm Aged Canterbury Angus Rib-eye is very juicy with great marbling and flavor. Cooked Just the way you like it.
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Soup Du Jour $10.00
- A tasty compilation of the freshest ingredients with a new flavor each day.
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Fisherman’s platter $32
- A selection from the deep blue sea. Crumbed scallops, tempura fish, squid rings, prawn twisters & garlic grilled prawns. Served with chunky fries with a fresh salad & 2 dipping sauces.
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B.L.T. on ciabatta $20
- Lashings of bacon, crispy local lettuce & fresh tomato. Served with chunky fries & a side of aioli.
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French toast $16
- Served with banana, bacon and real Canadian maple syrup.
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Works wedges $14
- With bacon, cheese, sour cream & sweet chilli.
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B.L.T. on ciabatta $20
- Lashings of bacon, crispy local lettuce & fresh tomato. Served with chunky fries & a side of aioli. Add grilled chicken +$6
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Bacon & eggs $13
- 2 free range eggs - poached or fried on thick buttered white toast with lashings of bacon.Add hash balls for $4
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Chicken nachos $17
- Honey soy chicken nachos. Marinated chicken breast served with all the usual nacho things.
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Salmon Fillet $32
- A fillet of New Zealand’s finest sea run salmon. Served, however, the chef feels it is best! Just ask.
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Beef $8.00 / $11.00 / $14.00
- Small / Large / Triple
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Lamb $9.00 / $12.00 / $14.50
- Small / Large / Triple
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Deluxe Meal $17.50
- Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
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Snack Box $8.50
- Your choice of meat or falafel in a box of fries, tomato or chilli sauce, garlic mayo and sprinkle of green salad.
- Small Souvlaki of your choice + Fries + Can of drink $13.00
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Falafel $8.00 / $12.00 / $14.00
- Small / Large / Triple
- Kebab Skewer $5.00
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Salad $8.00 / $11.00 / $14.00
- Small / Large / Triple
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Chilli & Basil $10
- served with rice. Softly fried fresh chilli, basil & vegetables. Vegetables or tofu. Chicken, beef or pork.
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Oyster Sauce $10
- served with rice. Softly fried seasoning vegetables with oyster sauce. Vegetables of tofu. Chicken, beef or pork.
- -Chicken $10
- -Prawns $12.50
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Cashew Nuts $10
- served with rice. softly fried vegetables with chilli paste & cashew nuts. Chicken, beef or pork
- -Yen Ta Fo Seafood Pink Noodle Soup $12.50
- -Prawns $12.50
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Mussamun Curry
- Potato, carrot & nut with coconut milk. Chicken, beef or pork
- Pig head ballotine, crispy ears, poached quince, celeriac, brussel leaves $25.00
- Wild venison loin, house made black pudding, shitake mushroom, parsnip purée, pinot figs $43.00
- North Canterbury Augus/Hereford tender hung beef sirloin, crispy beef cheek, boulangère potato, pickled onion, golden raisin and black olive purée $44.00
- Charcuterie; selection of NZ cured meats, sausages and pickles with house made sourdough $29.00
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Daily Cheese Selection $22.00
- two cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
- Seasonal potatoes $10.00
- Blackcurrent leaf parfait, blackcurrants, vanilla & anise meringue $16.00
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Daily Cheese Selection $40.00
- four cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
- -Marinated Prawn R/$ 13.50 M/$15.50
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Moroccan Beef Meatball $15.50
- Ground beef is laced with warm spices, fresh herbs and garlic, and then grilled in meatball form until smoky and charred. Served with red spicy sauce.
- -Arabic rice
- -Regular $11.50
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Garlic Chicken $12.50
- Marinated overnight with garlic olive oil and Moroccan spices.
- -Falafel $10.50
- -Barley Salad
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Mushroom El Bahia $12
- Mushroom marinade lightly spiced cooked in hot grill served with home tomato sauce.
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Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
- West Coast Whitebait Sliders, tartare $21.5
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No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
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Prime Canterbury Beef $35
- Sirloin 250g
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Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
- French Fries, ketchup, aioli $9/$15
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Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
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Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
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Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
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Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
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Azuki Bean and Beetroot Salad $25.00
- Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros finished with a balsamic & olive oil dressing
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Akaroa Salmon $27.00
- Herb and lemon confit fillet of salmon, on azuki bean, roast beetroot, quinoa salad, with micro herbs, avocado & pomegranate salsa
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Traditional Breakfast $17.50
- two eggs cooked to order w/ bacon, on toasted ciabatta, rye or gluten bread with tomato relish
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Chocolate Brownie $16.00
- Warm chocolate caramel brownie with maple & walnut ice cream
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Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
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Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter
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Soup of Day $11.50
- Served with Crusty Bread & Butter.
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Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
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Sirloin of Beef $38.00
- Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
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Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.
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Fresh Bread $10.00
- Homemade served with a Selection of Condiments.
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Lamb Rack $37.00
- Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
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Vegetarian Option $34.00
- Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
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Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
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Upgrade
- Choose a side + dip and add a drink
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Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
- Crumbed Breast Of Fresh Breast Tenderloins
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Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
- Cheddar $1.50
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Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
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Go Fish $8.40
- One piece of crumbed fish
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Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
- -triple $12
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Wedges $7
- seasoned wedges served with sour cream & sweet chilli sauce
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Double Dutch $25
- A selection of Dutch delicacies: frikadel, fries, rookworst, bitterballen, dutch pate, selctio of cheese & a range of condiments & crackers to accompany everything - serves two
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Toasties $8
- 2 or 3 filing grilled between white or wholegrain bread
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Hot Dog $7.50
- cheese kranskys wrapped in bread, grilled with cheese, onion & 3 sauces
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Frikadel Special $8
- Mildly spiced sausage covered with mayo, curry sauce & onions, served on white or whole grain bread
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Bitterballen $10
- 8 bite size krokets served with bread & mustard
- -double $8
- Fire grilled squid salad, cucumber, chilli, thai herbs, lemongrass and lime dressing (DF) (GF) $28.50
- Fire-Grilled Wakanui beef sirloin (250g), sweet fish sauce and Nahm Pla Prik (DF) $33.00
- Pineapple curry of pork shank, basil, crispy pork (DF) $33.00
- Whole gurnard with chilli sauce & basil (DF) (GF) $32.00
- Wok fried Peking duck with cashew nuts, bean sprouts and chill (DF) $36.50
- - organic banana ice cream, Thai passion fruit sorbet, Magdalena mango sorbet
- Caramel custard with crunchy banana, organic banana ice cream (DFO) ( GF) $14.00
- Caramelised pork hock with chilli vinegar (DF) $32.50
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Bangers and Mash $19.50
- Bangers and mash with caramelized onion gravy accompanied with fresh bread
- Bite Sized Battered Fish & Fries $8.50
- Side of Vegetables $5.00
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Chicken Schnitzel $25.90
- Tender Chicken Schnitzel, crumbed and golden fried, served with your choice of garlic butter, bacon and mushroom sauce or gravy, salad and fries or seasonal vegetables
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Mississippi Mud Cake $10.20
- A rich moist chocolate mud cake, covered in dark chocolate served with ice cream and cream
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Alpine Beef Burger $18.50
- 120gm ground beef, grilled bacon, tomato, egg, BBQ sauce, salad greens and beetroot relish inside a toasted bun served with fries
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Seafood Chowder $15.50
- Combination of shellfish and smoked cod bound together in a creamy seafood soup
- Mini Nachos Mexicana Mild $8.50
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Fish $3.50
- per piece
- Spring Roll $3.50
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Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
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Chicken Nuggets $4.00
- half dozen
- Hot dog $3.00
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The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
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The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
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Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
TGB Bar & Restaurant
Phone
036879190
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gastropub , Gluten Free , Health Food , New Zealand , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Breakfast , Waitstaff , Takeout , Television , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar , Cash only