Address
26 Cains Terrace, Timaru Central, Timaru, Canterbury, 7910, New Zealand
TGB Bar & Restaurant in Canterbury Menu
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GROSVENOR MENU-
Roast of the Day $12.00
- The traditional roast with root vegetables, peas & gravy
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Fish of the Day $12.
- Golden crumbed, battered or pan-fried fish served with fries, salad & tartare sauce
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Curry of the Day $12.00
- Succulent curry of the day served with a side of rice
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Gourmet Chicken Burger $12.00
- Tender chicken with apricot sauce & mayo, bacon, lettuce, tomato,served with fries
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Gourmet Beef Burger $12.00
- Beef with BBQ sauce & mayo, bacon, lettuce, tomato served with fries
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Crispy Chicken Salad $12.00
- Crispy chicken served with apricot sauce on a fresh mixed salad with toasted pine nuts
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Cajun Spiced Beef & Pine Nut Salad $12.00
- Warm spiced beef on a fresh mixed salad with toasted pine nuts
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Salt & Pepper Squid Salad $12.00
- Served on a bed of salad with sweet chilli dressing
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Pasta Fettuccine $12.00
- Fettucine with a creamy chicken, bacon & mushroom sauce
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Seafood Basket $12.00
- Fried calamari rings, battered fish, prawn twister, fries & salad
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Bangers & Mash $12.0
- Traditional sausages served with mashed potato, caramelised onion & gravy
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Open Steak Sandwich $12.00
- Grilled steak on a toasted garlic bread, topped with bacon, tomato, cucumber, lettuce, fried onions, BBQ sauce & mayo served with fries
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Eggs Benedict $12.00
- Toasted English muffin, bacon, hash brown, poached eggs & hollandaise sauce
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Button Mushroom Melt $12.00
- Mushrooms, roasted peppers & onions in a rich creamy sauce, laid on Top of toasted garlic bread with cheese, aioli & fries
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Every day but Sunday sundae 8.00
- Caramel, chocolate or strawberry sauce
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Cheese plate 11.00
- White Stone cheeses, crackers & condiments
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Banana fritters GF 10.00
- Vanilla ice cream with spiced De Kuyper Triple Sec Liqueur syrup
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S.O.B Oreo balls 10.00
- St Remy brandied chocolate sauce served with mango or lemon & lime sorbet
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Gooey white chocolate brownie 10.00
- Warm chocolate brownie topped with Mt Gay Rum infused chocolate ganache, cream & vanilla ice cream
Nearby Sample Menus
- Stir Fried Mixed Vegetable $8.00
- Combination Fried Rice $9.00
- Beef Black Bean Vegetable on Rice $9.00
- Sweet & Sour Pork (No Rice) $13.50
- Beef Fried Noodle $9.00
- Hot & Spicy Beef Fried Rice $9.00
- Chickens Beef Satay on Skewer (3/6) $8.00/$15.00
- Spicy Chicken Nibble (1/2 dozen) $5.00
- Pottle Fried Noodles $6.50
- Fish $2.40
- Roast Pork Foo Young $10.50
- Roast Pork Pineapples on Rice $11.50
- Lemon Chicken $12.80
- Noodles or Fried Rice $2.50
- Wontons, Chicken Nuggets $0.80
- Pork Mushrooms on Rice $11.50
- Combination Fried Rice $11.00
- Pottle Fried Noodles $5.00
- Pork Curry on Fried Rice $9.80
- Chicken $4.00
- Donut $2.00
- Lemon Chicken $12.00
- Cashew Nuts $4.00
- Pork Chow Mein $9.80
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Souvlaki-Chicken or Lamb $17.50 / $27.00 / $33.00
- peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt (Small / Medium / Large / Half & half +$3)
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Mussels $18.50
- in a lemon, sweet chilli, white wine and tomato concasse. served with a side of bread (suitable for 2 people)
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Con le Patate $18.00 / $21.00
- rosemary infused galette of potatoes, sundried tomato and anchovy fillets (Medium / Large)
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Warm Chicken Noodle $17.50
- pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. served on a bed of lettuce
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Marinara $17.50 / $27.00 / $33.00
- a sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aioli (Small / Medium / Large / Half & half +$3)
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Funghi Prosciutto $18.00 / $21.00
- mushroom, ham, olives, garlic and mozzarella (Medium / Large)
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Garlic Prawns $15.00
- quick-fire garic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing
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Veggie Mama $18.00 / $21.00
- caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket (Medium / Large)
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NZ Cheese Board $24.00
- a selection of New Zealand's finest handpicked cheeses with marinated prunes, walnut & oat crackers
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Maple & Pecan Tart $16.00
- praline, creme anglaise & espresso ice cream
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Eggs Benedict $20.50
- two eggs soft poached w/ ham or smoked salmon, spinach & toasted ciabatta w/ hollandaise sauce
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Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter
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Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
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Roasted Mushrooms $18.50
- button mushrooms cooked in a balsamic & cream reduction w/ wilted spinach, feta cheese on toasted ciabatta
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Prime Canterbury Hereford Beef Sirloin $39.00
- Caramelised Lyonnaise & bacon potato, rocket micros, green beans, tomato concasse & roast garlic jus
- Beer battered Fries / Fresh salad greens / Roasted seasonal vegetables $9.00
- Hawaiian $6.20
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$29 Pack $29.00
- 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
- Monster $7.00
- Donut / 3 Fish Bites $2.00
- Pineapple Ring $1.80
- Chicken Patties / Paua Patties $2.40
- 1/2 Dozen Crumbed Mushrooms $4.50
- 1/2 Dozen Mini Donuts $3.50
- Ranch N/A
- Capsicum N/A
- Bacon, Egg and Cheese N/A
- Italian Dressing N/A
- BBQ N/A
- Steak, Egg and Cheese N/A
- Flatbread N/A
- Chicken Classic N/A
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Beef Fillet $39.50
- 300 gram premium fillet; or
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Gamberoni alla Griglia $21.50
- Juicy grilled king prawns with parsley, garlic & chilli
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Penne Pollo $19.50 / $26.50
- A tangy blend of Napoli sauce, grilled chicken, sundried tomatoes, black olives & capers
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Braised Beef Ravioli $22.50 / $28.50
- Our slow-braised beef ravioli is served in a deliciously creamy onion, Portobello mushroom & roasted capsicum sauce >>
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Antipasto Misto $35.50
- The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia
- Tutto Bene crust – Tutto Bene combinations. Two sizes Medio 30cm/Grande 40cm [gf options available].
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Fiorentina $23.50 / $33.50
- Napoli sauce, tomato, spinach, ricotta, olives, mozzarella, parmesan & pinenuts
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Beef Cheek Gnocchi One size ~ $24.90
- Sticky slow-braised beef cheek mixed with house-made potato gnocchi & leeks. Garnished with shaved parmesan
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Isobel’s Caesar Salad $18.00
- With cos lettuce, grilled bacon, poached egg, garlic croutons, shaved parmesan and anchovies.
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Soup of the day (V) $12.00
- Made with the fresh ingredients, served with bread
- Steamed vegetables $8.00
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Penne Pasta $20.00
- With chicken breast, basil pesto, cherry tomatoes, spinach and feta cheese
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Margherita Pizza (V) $16.00
- With a topping of Napoli tomato sauce, bufalo mozzarella and fresh basil
- -Grilled chicken or 3x prawns optional $6 extra
- Sides
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Chargrilled Sirloin Steak (GF) $27.00
- Served with fries, summer salad and garlic butter
- Miso soup $3.00
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Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo
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Gyoza $12.00
- Pork, garlic and chive with gyoza sauce
- Ebi Yuan prawn with chilli mayo $12.00
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Soba Noodle $14.00
- Chilled with dashi shouyu and scallion
- Kawa Chicken skin $4.00
- Buta Wakame Pork belly with sweet miso $10.00
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Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
- CHILLI PORK BOWL $11.50
- CHICKEN AND FRESH SALMON (6 pc/ 8 pc) $6.50/$8.00
- FRESH TUNA (6 pc/ 8 pc) $7.00/$8.50
- FRESH SALMON BOWL $12.50
- VEGETABLE SUSHI (6 pc/ 8 pc) $6.00/$7.50
- VEGETARIAN (regular/large) $4.00/$5.00
- CHICKEN AND TUNA (6 pc/ 8 pc) $6.00/$7.50
- SEAFOOD UDONG $10.50
- Chicken with Tomato on Fried Rice $11.00
- Roast Pork with Pineapple on Fried Rice $11.00
- Pineapple $4.40
- Chicken with Pineapple on Fried Rice $11.00
- Prawn with Mushroom on Fried Rice $13.50
- Prawn with Mushroom Chow Mein $13.50
- Slice Pork Fried Rice $10.50
- Slice Pork with Mushroom Chow Mein $11.00
- Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
- Banana and hazelnut parfait with vanilla mascarpone $11.00
- Home-made onion rings with garlic aioli $7.00
- Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
- Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
- Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
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5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
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Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
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Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
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Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
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Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
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Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
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Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
- -Combo $10.00
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Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
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Catch of the Day $19.90
- Fish fillet either in beer batter or pan fried served with fresh salad, Fries and lemon, Tartare sauce
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Kids Big Breaky $8.00
- Sausage, Bacon, Hash browns, Egg
- Toast (2 pieces of spreads) $5.00
- Mushroom $15.00
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Beef Nachos $14.50
- Spiced ground beef and chilli beans mix, topped with cheese, sour cream, salsa and sweet chilli
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Soup $10.00
- Soup of the day garnished with fresh salsa verde and dipping bread
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Pancakes $17.00
- Three Large Pancakes made fresh to order. Bacon and Banana with Maple syrup / Milo and Berry’s with Vanilla Ice-cream
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Ham and Cheese Toasty $8.00
- With chips and salad
TGB Bar & Restaurant
Phone
036879190
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gastropub , Gluten Free , Health Food , New Zealand , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Breakfast , Waitstaff , Takeout , Television , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar , Cash only