TGB Bar & Restaurant in Canterbury Menu

GROSVENOR MENU GROSVENOR MENU
  • Roast of the Day $12.00
    • The traditional roast with root vegetables, peas & gravy
  • Fish of the Day $12.
    • Golden crumbed, battered or pan-fried fish served with fries, salad & tartare sauce
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  • Curry of the Day $12.00
    • Succulent curry of the day served with a side of rice
  • Gourmet Chicken Burger $12.00
    • Tender chicken with apricot sauce & mayo, bacon, lettuce, tomato,served with fries
  • Gourmet Beef Burger $12.00
    • Beef with BBQ sauce & mayo, bacon, lettuce, tomato served with fries
  • Crispy Chicken Salad $12.00
    • Crispy chicken served with apricot sauce on a fresh mixed salad with toasted pine nuts
  • Cajun Spiced Beef & Pine Nut Salad $12.00
    • Warm spiced beef on a fresh mixed salad with toasted pine nuts
  • Salt & Pepper Squid Salad $12.00
    • Served on a bed of salad with sweet chilli dressing
  • Pasta Fettuccine $12.00
    • Fettucine with a creamy chicken, bacon & mushroom sauce
  • Seafood Basket $12.00
    • Fried calamari rings, battered fish, prawn twister, fries & salad
  • Bangers & Mash $12.0
    • Traditional sausages served with mashed potato, caramelised onion & gravy
  • Open Steak Sandwich $12.00
    • Grilled steak on a toasted garlic bread, topped with bacon, tomato, cucumber, lettuce, fried onions, BBQ sauce & mayo served with fries
  • Eggs Benedict $12.00
    • Toasted English muffin, bacon, hash brown, poached eggs & hollandaise sauce
  • Button Mushroom Melt $12.00
    • Mushrooms, roasted peppers & onions in a rich creamy sauce, laid on Top of toasted garlic bread with cheese, aioli & fries
  • Every day but Sunday sundae 8.00
    • Caramel, chocolate or strawberry sauce
  • Cheese plate 11.00
    • White Stone cheeses, crackers & condiments
  • Banana fritters GF 10.00
    • Vanilla ice cream with spiced De Kuyper Triple Sec Liqueur syrup
  • S.O.B Oreo balls 10.00
    • St Remy brandied chocolate sauce served with mango or lemon & lime sorbet
  • Gooey white chocolate brownie 10.00
    • Warm chocolate brownie topped with Mt Gay Rum infused chocolate ganache, cream & vanilla ice cream

Nearby Sample Menus

  • Nasi Goreng (Rice) $12.00
  • Bami Goreng (Noodle) $12.00
  • Chicken with Mushroom on Fried Rice $ 10.30
  • Roast Pork chow, mein
  • Crab Stick $2.30
  • Mussels (doz)s. $9.90
  • Chicken chow mein $ 10.00
  • Prawn with Mushroom on Fried Rice $11.80
  • OYSTERS COOKED DOZ $29.00
  • WHITEBAIT PATTIE
  • DONUT $2.30
  • BACON & EGG $4.00
  • CHEESE $3.00
  • PAUA FRITTER
  • SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
  • SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
  • Spicy Stir Fried Pork $15.00
  • Sigol Bapsang (more than 2 people) $20.00 pp
    • Salad, Stir-fried Glass Noodles and Vegetables, Korean Savoury Pancake, Braised Fish, Spicy Stir Fried Pork or Bulgogi, Korean Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
  • Noodles with Assorted Vegetables $12.00
  • Noodles with Seafood Soup $12.00
  • Spicy Mixed Buckwheat Noodles $12.00
  • Korean Pancake $10.00
  • Spicy Stir Fried Chicken $15.00
  • Seasoned Sashimi with Vegetables L $40.00/M $30.00
  • Steak and Cashew Nut $13.50
  • Vegetarian Foo Young $10.00
  • Roast Pork Pineapple on Fried Rice $11.00
  • Black Bean Steak $12.50
  • Cheese and Pineapple $5.00
  • Hot Dog $2.00
  • Crumb Sole Fillets $5.00
  • Corn Pattie $2.00
  • Very Berry $9.50
    • light on calories & dairy, but not on the taste. A mixture of three berries, apple & pineapple juice will definitely get those taste buds going!
  • Tai Tapu Thai Pie $17.00
    • a delicious creamy red curry of lemongrass, ginger, coriander & winter vegetables. Finished with a crispy crumble & served with a refreshing salad on the side
  • THE GRILL $22.00
    • A plate full of start up! Bacon, sausages & poached free range eggs, all served with toasted fresh bread, homemade hash cakes & our own homemade tomato sauce & basil pesto
  • Chicken 'N' Gravy Buttie $19.50
    • roasted chicken in a soft brioche roll stuffed with crushed pumpkin, mashed peas, roasted onion & herbed stuffing. Served with warm homemade gravy on the side with fries
  • Spinach & Mushroom $19.00
  • Chicken Nuggets & Fries $8.00
    • 6 x chicken nuggets served with salad or skinny fries
  • Akaroa Salmon $26.00
    • pan fried fillet of Akaroa sea-run salmon nestled on a warm potato gratin with steamed green beans & grilled lemon finished with a red pepper & lemongrass sauce with a hint of chilli
  • Energize & Revitalize $9.50
    • an energy boosting combination of peaches, banana, pineapple, honey & spirulina. Fantastic taste & guaranteed to get you going for the day!
  • Huntsman Chicken $26
    • Honey mustard glazed chicken breast topped with bacon, mushrooms, cheese and a red wine sauce. Served with fresh vegetables & mash.
  • Potato Mash / Side Salad 6.00 / Side of Vege’s $6.00
  • Seafood Chowder $16
    • A creamy chowder filled with local seafood selection & lightly toasted garlic bread
  • Pasta of the Day $19.5
    • Chef’s special fresh vegetarian pasta served with lightly toasted garlic bread
  • Soup of the Day - Blackboard Special $14
    • A hearty vegetarian soup with lightly toasted garlic bread
  • Ice Cream Sundae $12
    • Three scoops of vanilla ice cream, with chocolate, strawberry or caramel sauce
  • Kids Sundae Kids size ice cream sundae $6
    • with chocolate, strawberry or caramel sauce
  • Kids Steak Meal $14
    • Strip of porterhouse steak served with fries or mash & tomato sauce
  • Paneer Butter Masala $16.50
    • Soft succulent cottage cheese cubes cooked in a creamy tomato based gravy.
  • Carrot Halwa $5
    • Carrot pudding scented with Butter and cardomom.
  • Vindaloo Chicken $18
    • Goanese style dish cooked with onion,capsicum and spices.
  • Butter Naan $4
    • Traditional Idian leavened bread topped with Butter.
  • Cheese &Garlic Naan $6
    • Leavened bread stuffed with freshly grated cheese and sprinkled with crushed garlic.
  • Chicken Tikka (5Pieces) $11
    • Boneless‎ succulent pieces of chicken marinated in mouth watering Tandoori masala and cooked in clay oven.served with Mint sauce.
  • Mango Icecream $5
  • Chicken Tikka Masala $18
    • Chicken tikka cooked with onion,capsicum until golden brown prepared with cholesterol free vegetable oil,selection of spices and with a touch of  cream.
  • 7. Combination Entrée (for 2 people) $18
    • spring rolls (4 pieces), curry puffs (2 pieces), Chicken satay (2 pieces), Thai wonton (2 pieces), Fish cakes (2 pieces), spare ribs (2 pieces)
  • 6. Spare Ribs (6-8 pieces) Our style $11
    • grilled marinated with garlic & pepper sauce
  • Black Tiger Prawns (7 pieces) $18
  • Crispy Pork & Roasted Duck $18
  • Combination Meat $16.50
  • Crispy Pork & Roasted Duck $18
  • Combination Meats $16.50
  • Thai Style
  • Death by Chocolate $7.50
    • Berry Brownie with Chocolate Ice Cream & Sauces
  • Muesli with Natural Yoghurt $10.80
    • Home made toasted muesli served with wild berry compote, yoghurt and milk
  • Banana Split $7.00
    • Banana with Ice Cream & Chocolate Sauce
  • Risotto of the day $12.00
    • Please ask our friendly staff for today's Risotto
  • Smoked Salmon Salad $18.50
    • Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
  • Station One Club Sandwich $18.00
    • Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
  • Breakfast Combinations $5.80
    • Toasted Bagel with cream cheese and
  • Fish & Chips $18.00
    • Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
  • Soutzoukakia $10.00
    • Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
  • Houmous (small) $3.50
    • 100g take away pottle (vegetarian)
  • Skordalia (large) $6.50
    • 200g take away pottle (vegetarian garlic dip)
  • Kaulouri (mini bread sticks) $4.00
    • With Aniseed and Sesame Seeds (100g)
  • Greek Salad (small) $7.00
    • A traditional Greek Salad with Feta and Olives
  • Marinated Olives (large) $6.50
  • Mushroom Triangles (vegetarian) $4.00
    • Creamy mushrooms and red peppers, in Filo parcels
  • Dolomades (vegetarian) $9.00
    • with Tzatziki and Spanakopita
  • Egg $1.50
  • Steak Eggs 'n' Chips $25.00
    • 200gm Ribeye Steak char-grilled to your liking, with your choice of bacon and mushroom sauce, garlic butter or peppercorn sauce with 2 fried eggs and fries
  • Mini Roast & Vegetables $8.50
  • Extra Sauce Per Serve $2.00
    • Aïoli, Gravy, Tartare, Chilli Sauce, or Sour Cream
  • Fisherman's Catch $31.00
    • A selection of crumbed dory, tempura battered prawns, crumbed scallops, battered mussels and salt n pepper squid, with salad and fries, tartare sauce and lemon. (NB subject to availability, some products may be substituted).
  • Onion Rings $5.50
  • Mini Hot Dogs & Fries $8.50
  • Bowl of French Fries $6.00
  • Steak & Mushroom $4.80
  • Savouries $2.50
  • Traditional Kiwi Mince $4.50
  • Chicken Satay $4.80
  • Chicken & Cranberry $4.80
  • Steak & Cheese $4.80
  • Mince & Cheese $4.80
  • Sausage Roll $3.10
  • Capricciosa
    • Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
  • - Large $27.50
  • Al Funghi
    • Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
  • Chicken and Cranberry
    • Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
  • - Medium $17.50
  • Kumara Chips $8.00
    • Delicious kumara chips cooked to perfection and served with sweet thai chilli sauce.
  • - Small $12.00
  • Hawaiian Pizza
    • A favourite with the all the family. Lashings of ham and pineapple.
  • Cheeseburger $17.80
    • Beef Pattie, Smokey Cheese, Bacon Jam & Iceberg Lettuce With Skinny Fries
  • Brisket Hash $16.40
    • Last Night´S Beef Brisket, Roast Veges & Hash Brown Fried With A Poached Egg
  • Bits & Bobs $19.00
    • A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
  • Jan Wrap Doughnuts $10.00
    • With Staff Made Seasonal Jam & Whipped Cream
  • Pork Shoulder $26.00
    • 250G Braised Pork Shoulder With Seasonal Roast Vege & Five Spice Apple Cider Sauce
  • Birdie $18.80
    • Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
  • Seasonal $16.50
    • A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
  • Half Chicken $28.00
    • Roast Half Chicken With Gourmet Potatoes, Gravy & Slaw
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Pad Thai/Egg Noodles/Fried Rice $14.00
    • Prawns
  • Steam rice $3.00
  • Chicken Noodle Soup $10.00
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Chicken, Pork, Beef, or Vegetarian and tofu $10.00
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
    • Prawns
TGB Bar & Restaurant

TGB Bar & Restaurant

location

Address

26 Cains Terrace, Timaru Central, Timaru, Canterbury, 7910, New Zealand

phone

Phone

036879190

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gastropub , Gluten Free , Health Food , New Zealand , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Cash only

Location
26 Cains Terrace, Timaru Central, Timaru, Canterbury, 7910, New Zealand