TGB Bar & Restaurant in Canterbury Menu

GROSVENOR MENU GROSVENOR MENU
  • Roast of the Day $12.00
    • The traditional roast with root vegetables, peas & gravy
  • Fish of the Day $12.
    • Golden crumbed, battered or pan-fried fish served with fries, salad & tartare sauce
  • 00
  • Curry of the Day $12.00
    • Succulent curry of the day served with a side of rice
  • Gourmet Chicken Burger $12.00
    • Tender chicken with apricot sauce & mayo, bacon, lettuce, tomato,served with fries
  • Gourmet Beef Burger $12.00
    • Beef with BBQ sauce & mayo, bacon, lettuce, tomato served with fries
  • Crispy Chicken Salad $12.00
    • Crispy chicken served with apricot sauce on a fresh mixed salad with toasted pine nuts
  • Cajun Spiced Beef & Pine Nut Salad $12.00
    • Warm spiced beef on a fresh mixed salad with toasted pine nuts
  • Salt & Pepper Squid Salad $12.00
    • Served on a bed of salad with sweet chilli dressing
  • Pasta Fettuccine $12.00
    • Fettucine with a creamy chicken, bacon & mushroom sauce
  • Seafood Basket $12.00
    • Fried calamari rings, battered fish, prawn twister, fries & salad
  • Bangers & Mash $12.0
    • Traditional sausages served with mashed potato, caramelised onion & gravy
  • Open Steak Sandwich $12.00
    • Grilled steak on a toasted garlic bread, topped with bacon, tomato, cucumber, lettuce, fried onions, BBQ sauce & mayo served with fries
  • Eggs Benedict $12.00
    • Toasted English muffin, bacon, hash brown, poached eggs & hollandaise sauce
  • Button Mushroom Melt $12.00
    • Mushrooms, roasted peppers & onions in a rich creamy sauce, laid on Top of toasted garlic bread with cheese, aioli & fries
  • Every day but Sunday sundae 8.00
    • Caramel, chocolate or strawberry sauce
  • Cheese plate 11.00
    • White Stone cheeses, crackers & condiments
  • Banana fritters GF 10.00
    • Vanilla ice cream with spiced De Kuyper Triple Sec Liqueur syrup
  • S.O.B Oreo balls 10.00
    • St Remy brandied chocolate sauce served with mango or lemon & lime sorbet
  • Gooey white chocolate brownie 10.00
    • Warm chocolate brownie topped with Mt Gay Rum infused chocolate ganache, cream & vanilla ice cream

Nearby Sample Menus

  • SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
  • CHEESE $3.00
  • PINEAPPLE FRITTER $2.30
  • BANANA FRITTER $2.30
  • OYSTERS COOKED 1/2 DOZ $15.00
  • CHICKEN NUGGETS $5.00
  • CHOCOLATE DONUT $2.30
  • JAM WRAP DONUT $2.30
  • Blue Cod $27.50
    • The Treasure of the South cooked in either Batter, pan fried or oven baked. The choice is yours.
  • Optional Additions
  • Lamb Shank Double $24.00
    • As Above with 2 Shanks.
  • Mini Hot Dogs (3) and Fries $8.50
  • Onion Rings $5.00
  • Tandoori Chicken and Mango Salad $18.50
    • Chicken Breast marinated with Tandoori spices then pan fried and served on a medley of assorted lettuce greens and garnished with the world famous Mango and sweet chilli dressing and Kumara crisps.
  • Aged Rib-eye $26.50
    • 250gm Aged Canterbury Angus Rib-eye is very juicy with great marbling and flavor. Cooked Just the way you like it.
  • Soup Du Jour $10.00
    • A tasty compilation of the freshest ingredients with a new flavor each day.
  • Fisherman’s platter $32
    • A selection from the deep blue sea. Crumbed scallops, tempura fish, squid rings, prawn twisters & garlic grilled prawns. Served with chunky fries with a fresh salad & 2 dipping sauces.
  • B.L.T. on ciabatta $20
    • Lashings of bacon, crispy local lettuce & fresh tomato. Served with chunky fries & a side of aioli.
  • French toast $16
    • Served with banana, bacon and real Canadian maple syrup.
  • Works wedges $14
    • With bacon, cheese, sour cream & sweet chilli.
  • B.L.T. on ciabatta $20
    • Lashings of bacon, crispy local lettuce & fresh tomato. Served with chunky fries & a side of aioli. Add grilled chicken +$6
  • Bacon & eggs $13
    • 2 free range eggs - poached or fried on thick buttered white toast with lashings of bacon.Add hash balls for $4
  • Chicken nachos $17
    • Honey soy chicken nachos. Marinated chicken breast served with all the usual nacho things.
  • Salmon Fillet $32
    • A fillet of New Zealand’s finest sea run salmon. Served, however, the chef feels it is best! Just ask.
  • Beef $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Lamb $9.00 / $12.00 / $14.50
    • Small / Large / Triple
  • Deluxe Meal $17.50
    • Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • Snack Box $8.50
    • Your choice of meat or falafel in a box of fries, tomato or chilli sauce, garlic mayo and sprinkle of green salad.
  • Small Souvlaki of your choice + Fries + Can of drink $13.00
  • Falafel $8.00 / $12.00 / $14.00
    • Small / Large / Triple
  • Kebab Skewer $5.00
  • Salad $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Chilli & Basil $10
    • served with rice. Softly fried fresh chilli, basil & vegetables. Vegetables or tofu. Chicken, beef or pork.
  • Oyster Sauce $10
    • served with rice. Softly fried seasoning vegetables with oyster sauce. Vegetables of tofu. Chicken, beef or pork.
  • -Chicken $10
  • -Prawns $12.50
  • Cashew Nuts $10
    • served with rice. softly fried vegetables with chilli paste & cashew nuts. Chicken, beef or pork
  • -Yen Ta Fo Seafood Pink Noodle Soup $12.50
  • -Prawns $12.50
  • Mussamun Curry
    • Potato, carrot & nut with coconut milk. Chicken, beef or pork
  • Pig head ballotine, crispy ears, poached quince, celeriac, brussel leaves $25.00
  • Wild venison loin, house made black pudding, shitake mushroom, parsnip purée, pinot figs $43.00
  • North Canterbury Augus/Hereford tender hung beef sirloin, crispy beef cheek, boulangère potato, pickled onion, golden raisin and black olive purée $44.00
  • Charcuterie; selection of NZ cured meats, sausages and pickles with house made sourdough $29.00
  • Daily Cheese Selection $22.00
    • two cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
  • Seasonal potatoes $10.00
  • Blackcurrent leaf parfait, blackcurrants, vanilla & anise meringue $16.00
  • Daily Cheese Selection $40.00
    • four cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
  • -Marinated Prawn R/$ 13.50 M/$15.50
  • Moroccan Beef Meatball $15.50
    • Ground beef is laced with warm spices, fresh herbs and garlic, and then grilled in meatball form until smoky and charred. Served with red spicy sauce.
  • -Arabic rice
  • -Regular $11.50
  • Garlic Chicken $12.50
    • Marinated overnight with garlic olive oil and Moroccan spices.
  • -Falafel $10.50
  • -Barley Salad
  • Mushroom El Bahia $12
    • Mushroom marinade lightly spiced cooked in hot grill served with home tomato sauce.
  • Lamb Rump $30.5
    • Kumara pom poms, mushroom, pickles, beetroot
  • West Coast Whitebait Sliders, tartare $21.5
  • No.4 Chef’s inspired dish Market price
    • Constantly changing, always evolving
  • Prime Canterbury Beef $35
    • Sirloin 250g
  • Garlic Ciabatta $11.5
    • Garlic ciabatta, basil pesto, mozzarella
  • French Fries, ketchup, aioli $9/$15
  • Malaysian Beef Salad $23.5
    • Rice noodles, jungle greens, soft egg, penang dressing
  • Chipotle Chicken Tacos N/A
    • Soy and Vegetable Dumplings
  • Seasoned Wedges $10.00
    • Potato wedges with sweet chilli dipping sauce & sour cream
  • Peppers Club Sandwich $25.00
    • Southern fried chicken, bacon, avocado, spinach, tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
  • Azuki Bean and Beetroot Salad $25.00
    • Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros finished with a balsamic & olive oil dressing
  • Akaroa Salmon $27.00
    • Herb and lemon confit fillet of salmon, on azuki bean, roast beetroot, quinoa salad, with micro herbs, avocado & pomegranate salsa
  • Traditional Breakfast $17.50
    • two eggs cooked to order w/ bacon, on toasted ciabatta, rye or gluten bread with tomato relish
  • Chocolate Brownie $16.00
    • Warm chocolate caramel brownie with maple & walnut ice cream
  • Orange Roughy $24.00
    • Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
  • Grilled Sirloin Steak $28.00
    • 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter
  • Soup of Day $11.50
    • Served with Crusty Bread & Butter.
  • Chocolate Fondant $15.00
    • Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
  • Sirloin of Beef $38.00
    • Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
  • Hot Cheese Fondant $18.00
    • Baked Brie + Pickles, Parma Ham, Crostini & Salami.
  • Fresh Bread $10.00
    • Homemade served with a Selection of Condiments.
  • Lamb Rack $37.00
    • Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
  • Vegetarian Option $34.00
    • Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
  • Seafood Spaghetti $35.00
    • Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
  • Upgrade
    • Choose a side + dip and add a drink
  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Crumbed Breast Of Fresh Breast Tenderloins
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • Cheddar $1.50
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
  • Go Fish $8.40
    • One piece of crumbed fish
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • -triple $12
  • Wedges $7
    • seasoned wedges served with sour cream & sweet chilli sauce
  • Double Dutch $25
    • A selection of Dutch delicacies: frikadel, fries, rookworst, bitterballen, dutch pate, selctio of cheese & a range of condiments & crackers to accompany everything - serves two
  • Toasties $8
    • 2 or 3 filing grilled between white or wholegrain bread
  • Hot Dog $7.50
    • cheese kranskys wrapped in bread, grilled with cheese, onion & 3 sauces
  • Frikadel Special $8
    • Mildly spiced sausage covered with mayo, curry sauce & onions, served on white or whole grain bread
  • Bitterballen $10
    • 8 bite size krokets served with bread & mustard
  • -double $8
  • Fire grilled squid salad, cucumber, chilli, thai herbs, lemongrass and lime dressing (DF) (GF) $28.50
  • Fire-Grilled Wakanui beef sirloin (250g), sweet fish sauce and Nahm Pla Prik (DF) $33.00
  • Pineapple curry of pork shank, basil, crispy pork (DF) $33.00
  • Whole gurnard with chilli sauce & basil (DF) (GF) $32.00
  • Wok fried Peking duck with cashew nuts, bean sprouts and chill (DF) $36.50
  • - organic banana ice cream, Thai passion fruit sorbet, Magdalena mango sorbet
  • Caramel custard with crunchy banana, organic banana ice cream (DFO) ( GF) $14.00
  • Caramelised pork hock with chilli vinegar (DF) $32.50
  • Bangers and Mash $19.50
    • Bangers and mash with caramelized onion gravy accompanied with fresh bread
  • Bite Sized Battered Fish & Fries $8.50
  • Side of Vegetables $5.00
  • Chicken Schnitzel $25.90
    • Tender Chicken Schnitzel, crumbed and golden fried, served with your choice of garlic butter, bacon and mushroom sauce or gravy, salad and fries or seasonal vegetables
  • Mississippi Mud Cake $10.20
    • A rich moist chocolate mud cake, covered in dark chocolate served with ice cream and cream
  • Alpine Beef Burger $18.50
    • 120gm ground beef, grilled bacon, tomato, egg, BBQ sauce, salad greens and beetroot relish inside a toasted bun served with fries
  • Seafood Chowder $15.50
    • Combination of shellfish and smoked cod bound together in a creamy seafood soup
  • Mini Nachos Mexicana Mild $8.50
  • Fish $3.50
    • per piece
  • Spring Roll $3.50
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
  • Chicken Nuggets $4.00
    • half dozen
  • Hot dog $3.00
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
TGB Bar & Restaurant

TGB Bar & Restaurant

location

Address

26 Cains Terrace, Timaru Central, Timaru, Canterbury, 7910, New Zealand

phone

Phone

036879190

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gastropub , Gluten Free , Health Food , New Zealand , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Cash only

Location
26 Cains Terrace, Timaru Central, Timaru, Canterbury, 7910, New Zealand