Address
26 Cains Terrace, Timaru Central, Timaru, Canterbury, 7910, New Zealand
TGB Bar & Restaurant in Canterbury Menu
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GROSVENOR MENU-
Roast of the Day $12.00
- The traditional roast with root vegetables, peas & gravy
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Fish of the Day $12.
- Golden crumbed, battered or pan-fried fish served with fries, salad & tartare sauce
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Curry of the Day $12.00
- Succulent curry of the day served with a side of rice
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Gourmet Chicken Burger $12.00
- Tender chicken with apricot sauce & mayo, bacon, lettuce, tomato,served with fries
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Gourmet Beef Burger $12.00
- Beef with BBQ sauce & mayo, bacon, lettuce, tomato served with fries
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Crispy Chicken Salad $12.00
- Crispy chicken served with apricot sauce on a fresh mixed salad with toasted pine nuts
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Cajun Spiced Beef & Pine Nut Salad $12.00
- Warm spiced beef on a fresh mixed salad with toasted pine nuts
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Salt & Pepper Squid Salad $12.00
- Served on a bed of salad with sweet chilli dressing
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Pasta Fettuccine $12.00
- Fettucine with a creamy chicken, bacon & mushroom sauce
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Seafood Basket $12.00
- Fried calamari rings, battered fish, prawn twister, fries & salad
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Bangers & Mash $12.0
- Traditional sausages served with mashed potato, caramelised onion & gravy
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Open Steak Sandwich $12.00
- Grilled steak on a toasted garlic bread, topped with bacon, tomato, cucumber, lettuce, fried onions, BBQ sauce & mayo served with fries
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Eggs Benedict $12.00
- Toasted English muffin, bacon, hash brown, poached eggs & hollandaise sauce
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Button Mushroom Melt $12.00
- Mushrooms, roasted peppers & onions in a rich creamy sauce, laid on Top of toasted garlic bread with cheese, aioli & fries
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Every day but Sunday sundae 8.00
- Caramel, chocolate or strawberry sauce
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Cheese plate 11.00
- White Stone cheeses, crackers & condiments
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Banana fritters GF 10.00
- Vanilla ice cream with spiced De Kuyper Triple Sec Liqueur syrup
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S.O.B Oreo balls 10.00
- St Remy brandied chocolate sauce served with mango or lemon & lime sorbet
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Gooey white chocolate brownie 10.00
- Warm chocolate brownie topped with Mt Gay Rum infused chocolate ganache, cream & vanilla ice cream
Nearby Sample Menus
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Seasonal Vegetables $8
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Charred octopus, sofrito, pickled radish, black garlic $18
- Salmon pastrami, blood orange, fennel, burrata $19
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Goats Cheese, Romesco and Dukkha $11.00
- Caesar salad w' Pine Nuts & Broccoli $12.50
- Mini Doughnuts w' Dipping Sauce $11.00
- Little Profdods (Kids) Pizza Bread, Red Berry Yoghurt, Fruit Juice, Fruit & Scroggin Mix $12.50
- House Smoked Salmon w' Smashed Avocado $12.00
- Scotch Egg w' Classic HP $8.50
- Garlic Bread $6.00
- Antipasto Platter $25.00
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Seafood Chowder $10 Entree / $15 Main
- A Fisherman's classic - a mix of seafood & vegetables in a creamy volute served with garlic bread
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Lemon Tart $12.00
- A deconstructed lemon meringue pie, a crispy tart shell filled with luscious lemon curd topped with crushed meringue served with ice-cream and topped with passionfruit coulis
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Fisherman's Catch of the Day $26.00
- served with fries and salad - Seared with herb butter / Cajun with mango salsa / Crumbed or beer battered with homemade tartare
- Bowl of kumara fries $8.00
- Sweet Chilli & sour cream $2.00
- Prawn $14.00
- Aioli $2.00
- Fish $12.00
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Stir-fry Chilli-Ginger
- A flavoursome mix of chilli and ginger, with capsicum, courgettes, green beans, mushrooms, and onions.
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Garlic King Prawns $25.00
- We have sliced these King Prawns down the back, flattened them, and drowned them in a garlic sauce while cooking. Topped with shallots and coriander.
- Chicken, Beef, Pork, Crispy Pork, Vegetable, or Tofu $19.00
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
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Stir-fry Noodle
- Stir fried noodles, with vegetables and egg. And your choices between egg noodles or rice noodles
- -Prawns, Monkfish, Scallop, or Squid $20.00
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
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Hormok $25.00
- Stir fried chicken, with red curry paste, coconut cream and served in a cabbage leaf, topped with coconut cream. We can make this dish with seafood if you would like, using Monkfish,
- Mini Hot Dog $1.20
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Meal $8.00
- 1 chips, 1 fish, 1 hot dog, 6 corn nuggets
- Akaroa Cod $5.00
- Mussels (1/2 dozen) $4.70
- Plain $3.50
- Vegetable $5.50
- Fish $5.00
- Monster $7.50
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STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
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FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
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CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
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MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
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RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
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VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
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VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
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SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
- ●Quesadilla
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Pork carnitas
- Marinated in pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight then shredded
- Chips + salsa $4.50
- -Meat quesadilla $7.90
- (Coriander lime rice white or brown)
- Guacamole $2.00
- Tacos
- Burrito
- Celine's pork mince burger (coriander / chilli) $7.00
- Chicken Soup $19/ $28
- Garlic flavoured pork spare ribs $24.00
- Chicken egg foo Yung $20.00
- Chef's special eggplant $19.00
- Celine's Pan cake $7.00
- Uygury fried BBQ beef $22.00
- Vegetable egg foo Yung $18.00
- Small $9.00
- Jilabi 3 for $2.00
- Chapli Kebab & Salad $6.00
- -Beef
- Curry & Rice $10.00
- Pita Bread $1.50
- Rice or Salad
- Lamb, Beef, Chicken $4.00 each
- Melton Estate Sauvignon Blanc 2012 $20
- Melton Estate Sparkling Riesling 2012 – 750ml $25
- Duck Rillette with cornichons, cherry relish, and pistachio toast. $16
- Blackcurrant & Apple $3.50
- Melton Estate Sparkling Riesling 2012 Ripe Riesling provides crisp fruit flavours and a touch of Pinot Noir adds the distinctive pink colour. Summer Love has an exciting spritz and is the perfect.. $9/glass
- Melton Estate Pinot Noir 2011 $25
- Sticky Toffee Pudding with honey and thyme ice cream, topped with butterscotch sauce and almond praline. $14
- Slow Roasted Lamb Shoulder and Hazelnut Crusted Lamb Rack with a vanilla parsnip mash, ginger roasted baby carrots and gremolata. $35
- DONUTS $1.50
- MINI SPRING ROLLS 3 FOR $1.00
- CURRY ROLLS $2.80
- SCALLOPS EACH $1.50
- FISH $1.50
- FISH BITES 3 FOR $1.00
- BLUFF OYSTERS EACH $2.50
- LARGE HOTDOG $2.10
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Tandoori Prawn $14.50
- Prawns marinated with herbs, spices & cooked in tandoor.
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Jeera and Peas Pulao $4.00
- Basmati rice with roasted cumin, peas, onion and spices.
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Lamb / Beef Madras $16.00
- Boneless Lamb / Beef coked with exotic ground spices and coconut milk.
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Vegetarian Platter for Two $17.00
- A combination of two pieces each of Poppadums, Samosa, Vege Pakora and Onion Bhaji with Mint yoghurt chutney.
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Chicken Jalfrezi $15.50
- Sweet and sour marinated chicken with vegetables.
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Chicken Madras $15.00
- Boneless chicken cooked with exotic ground spices and coconut milk.
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Lamb Bhuna $16.50
- Diced Lamb cooked with ginger, garlic, onion and spices.
- Two people or more - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo and Vegetable Korma with Naan and Basmati Rice $29.50 per person
- Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
- Italian (olives, salami, mushrooms )
- Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
- Vege (spinach, olives, mushrooms )
- Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
- Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
- Panini $8.00
- Margerita (cheese, basil leaves)
- King salmon & avocado & teriyaki salmon $12.90
- Karaage chicken & pork tonkatsu $9.90
- California ocean roll $11.90
- Karaage chicken rice ball $5.40
- Salmon avocado, salmon & sweet omelette $8.90
- Saboro bento salmon (salmon rice box) $8.90
- Teriyaki chicken & large king salmon & avocado $9.90
- Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
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Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
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Choose from $7.00
- Ham, chicken, bacon or falafel
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Hawaiian $6.00
- Ham, cheese, pineapple
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BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
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Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
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Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
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Crepes $16.00
- Served with berries, banana, cream & maple syrup
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Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
TGB Bar & Restaurant
Phone
036879190
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gastropub , Gluten Free , Health Food , New Zealand , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Breakfast , Waitstaff , Takeout , Television , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar , Cash only