TGB Bar & Restaurant in Canterbury Menu

GROSVENOR MENU GROSVENOR MENU
  • Roast of the Day $12.00
    • The traditional roast with root vegetables, peas & gravy
  • Fish of the Day $12.
    • Golden crumbed, battered or pan-fried fish served with fries, salad & tartare sauce
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  • Curry of the Day $12.00
    • Succulent curry of the day served with a side of rice
  • Gourmet Chicken Burger $12.00
    • Tender chicken with apricot sauce & mayo, bacon, lettuce, tomato,served with fries
  • Gourmet Beef Burger $12.00
    • Beef with BBQ sauce & mayo, bacon, lettuce, tomato served with fries
  • Crispy Chicken Salad $12.00
    • Crispy chicken served with apricot sauce on a fresh mixed salad with toasted pine nuts
  • Cajun Spiced Beef & Pine Nut Salad $12.00
    • Warm spiced beef on a fresh mixed salad with toasted pine nuts
  • Salt & Pepper Squid Salad $12.00
    • Served on a bed of salad with sweet chilli dressing
  • Pasta Fettuccine $12.00
    • Fettucine with a creamy chicken, bacon & mushroom sauce
  • Seafood Basket $12.00
    • Fried calamari rings, battered fish, prawn twister, fries & salad
  • Bangers & Mash $12.0
    • Traditional sausages served with mashed potato, caramelised onion & gravy
  • Open Steak Sandwich $12.00
    • Grilled steak on a toasted garlic bread, topped with bacon, tomato, cucumber, lettuce, fried onions, BBQ sauce & mayo served with fries
  • Eggs Benedict $12.00
    • Toasted English muffin, bacon, hash brown, poached eggs & hollandaise sauce
  • Button Mushroom Melt $12.00
    • Mushrooms, roasted peppers & onions in a rich creamy sauce, laid on Top of toasted garlic bread with cheese, aioli & fries
  • Every day but Sunday sundae 8.00
    • Caramel, chocolate or strawberry sauce
  • Cheese plate 11.00
    • White Stone cheeses, crackers & condiments
  • Banana fritters GF 10.00
    • Vanilla ice cream with spiced De Kuyper Triple Sec Liqueur syrup
  • S.O.B Oreo balls 10.00
    • St Remy brandied chocolate sauce served with mango or lemon & lime sorbet
  • Gooey white chocolate brownie 10.00
    • Warm chocolate brownie topped with Mt Gay Rum infused chocolate ganache, cream & vanilla ice cream

Nearby Sample Menus

  • Apple pie n ice cream $8.00
  • Junior hot dog $7.50
    • served with curly fries.
  • Vegetarian breakfast $16.00
    • eggs,grilled tomatoes,mushrooms,hashbrown,vegetarian patty and a choice of toast(white or whole grain.)
  • B.L.T $10.00
    • bacon,lettuce and tomato
  • Curly fries $7.50
  • T-bone steak $29.80
    • this is the big one! 350 grams (pre- cooked weight) of beef steak cooked to your likings.Served on a hot plate accompanied with vegetables or salad and your choice of potato or french fries.
  • Chocolate peanut butter lava $8.50
  • Patty melt $13.00
  • Chicken, Pork or Beef $20.90
  • Vegetarian Spring Rolls $8.50
    • Six Crispy Thai style spring rolls filled with vegetables served with sweet chili sauce.
  • Fried Rice
  • Prawns $14.00
  • Fresh Ginger
  • Vegetarian $20.90
  • Served with rice
  • Pineapple Fried Rice
    • Yellow curry powder fried-rice with Pineapples, vegetables, onions, egg and fresh coriander.
  • APRICOT CRUMBLE $8.00
    • served with cream
  • CRISPY SKIN SALMON $25.00
    • 250gm salmon fillet served with salad of the day and hollandaise sauce
  • Served with cream and blueberry compote $15.00
  • ROCKPOOL PANCAKES
  • CHILLI, PRAWN SKEWERS $12.00
    • with pineapple salsa, served on a bed of salad
  • CHICKEN PARMY $20.00
    • chicken breast served with homemade tomato sauce and mozzarella or mushroom sauce served with salad and fries
  • BBQ BEEF, BACON AND CHEESEBURGER
  • ICE CREAM SUNDAE $8.00
    • choc sauce or strawberry sauce
  • FISHERMAN'S BASKET $17.00
    • prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
  • ICE CREAM SUNDAE $7.00
    • your choice of chocolate, caramel or strawberry toppings
  • KIDS SUNDAE $4.00
    • your choice of chocolate, caramel or strawberry toppings
  • STICKY DATE PUDDING $12.00
    • freshly steamed sticky date pudding served with vanilla bean ice cream
  • MINI BREAD LOAF $9.50
    • oven baked loaf with garlic butter and pesto
  • PASTA OF THE DAY P.O.A
    • check the specials board for today's pasta
  • CHICKEN CAESAR SALAD $18.00
    • grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
  • AKAROA SALMON $27.00
    • fresh pan seared Akaroa salmon wit house made rosti and steamed greens
  • Green-lip Mussels or Haloumi Cheese $21.50
    • Tossed with Seasonal Vegetables in a Roasted Garlic & Tomato Pesto Cream Flavoured with Pernod served with Lemon & Jasmine Infused Rice & Toasted Seduction Bread
  • HUNTERS VENISON CASSEROLE $28.00
    • venison aged marinated in red wine, casseroled with venison sausage & bacon -served with damper & kumara rosti topped with beetroot & apple sauerkraut
  • Main seasonal vegetable salad $12.50
  • Topped with sliced manuka smoked duck breast with pear and fig chutney $24.50
  • Toasties $9.50/ $9.50
    • Home baked damper bread with 5 malt old dark beer, local manuka honey & smoked cheese split & toasted with: Cheese & pineapple Or Cheese & Bacon
  • Fish Fillet $23.50
    • Crumbed, Deep Fried & served with Roasted Peppers, Artichokes, Capers, Olives & Sundried Tomato in a Tomato Tarragon Hollandaise
  • Side salad $9.00
  • Steak, Egg, Mushrooms and Chips $27.50
    • 200g Grilled Fillet of Ribeye steak topped with Mushroom Stroganoff served with Fried Eggs & Chips
  • Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
  • Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
  • Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
  • Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
  • Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
  • Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
  • Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
  • Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
  • Bacon $4
  • Eggs Benedict $22
    • Two poached eggs on Hislops wholemeal toast, hash browns, bacon, and hollandaise sauce
  • Salmon Quesadilla $18.5
    • Spinach tortilla filled with smoked salmon,  herbed pesto, sundried tomato and tasty cheese served with a seasonal salad
  • Garden Salad $7.5
  • Soup Plate $14.5 / $16.5
    • with free range ham, cheese, relish and a slice of Hislops wholemeal bread.  Your choice: Small soup of the day / Small chowder
  • Greenlip Mussels $19.5
    • Steamed in a tomato, saffron and fresh herb sauce with  lemon olive oil and Hislops bread
  • Red Pepper Sauce $1.5
  • Eggs Benedict $24
    • with smoked salmon and wilted spinach
  • Pork $10.50
  • Sweet Corn $2.60
  • Prawn $3.50
  • SUper (Ham Pattie, Bacon Egg, Cheese & Pineapple) $5.90
  • Chicken $9.50
  • EGg $3.20
  • Scallop $1.70
  • Mushroom $2.50
  • 2 Lamb Shanks $18.50
    • Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
  • Rolls $7.90
    • Apple and mint sauce available on request
  • Large $7.00
  • Chicken Schnitzel $3.50
  • Pork $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Beef $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Half $10.50
  • Chicken $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Honey roast pumpkin risotto $24.5
    • with feta, almonds & dates
  • Add $5
    • Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon
  • Fish & chips $18.5
    • Panko crumbed market fish with fries, aioli & lemon
  • Ora King salmon gravlax $26.5
    • with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
  • Milk, Keri kids juice, lemonade $3
  • Duck liver & thyme parfait $15.5
    • with port jelly, cornichons, & toasted breads
  • Eggs on toast $16.5
    • with bacon or hot smoked salmon
  • French toast $18.5
    • berry stuffed brioche with vanilla mascarpone,maple & pistachio
  • Anti-Pasto Platter $35.00
    • Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
  • ''Gayeddie'' $24.00
    • Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
  • Mario Puzo's Margherita $22.00
    • Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
  • Salvatore ''Bill'' Bonanno $28.00
    • Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
  • Don Mario Santoini $26.00
    • Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
  • ''Big Paulie'' Castellano $28.00
    • Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
  • The ''John Gotti'' $26.00
    • Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
  • Horrendous Honolulu $24.00
    • Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
  • Vegetables korma $14.50
    • A variety of vegetable cooked with mild spices.
  • Kadhai paneer $14.50
    • Paneer sauteed with thick cut pieces of onion, capsicum, cooked in onion gravy and spices with a dash of cream.
  • Chicken manchurian $14.50
  • Bombay aaloo $14.50
    • Deep fried potato cooked with cumin and spices.
  • Taj special curry $17.99
    • Tender succulent chicken/lamb/prawn/fish cooked with onions, tomato, mix vegetable and spices.
  • Non-veg platter $16.99
    • Assorted spring rolls, wontons and cocktail samosa, served with sweet chili sauce or plum sauce.
  • Veg manchurian $13.50
  • Panner tikka mashala $14.50
    • Homemade cottage cheese cooked with creamy tomato, onion, capsicum and spices.
  • Chef Special Kebab and Basmati Rice $15.50
    • Basmati rice served with Indian Heaven special kebab.
  • Chilli Chicken $15.50
    • Battered boneless cubes of chicken fried and saute in garlic with green peas and potato.
  • Garlic Naan $3.50
    • Naan filled with garlic.
  • Dhal Makhni $14.00
    • Black Lentils and kidney beans cooked in spices and creamy sauce.
  • Poppadums (2 pieces) $2.00
  • Butter Chicken ''All-time favourite'' $15.00
    • Barbequed boneless chicken cooked with rich tomato and butter gravy.
  • Prawn Malabari $18.50
    • A South Indian style curry. Prawns cooked in a creamy curry base with capsicum, tomatoes, onion and spices.
  • Chicken Chatinaat $15.00
    • Boneless chicken cooked in onion sauce and ground masala with fresh coriander, flavoured with black pepper.
  • Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs $15.00
  • JDV antipasto platter, parfait, cured meats, seafood, pickles, cheese, toast $79.00
  • Duck liver parfait, quince and apple puree, cucumber pickles, duck confit beignets $22.00
  • Garlic potato mash, red wine jus
  • Eggs benedict, muffin split, hollandaise, hash brown, your choice of $20.00
    • Bacon or smoked salmon or avocado and tomato
  • Japanese style tuna tartare, pickles, soy, edamame, bonito flakes, sushi rice $24.00
  • Tomato salad, buffalo mozzarella, sourdough wafers, basil, black olive caramel $21.00
  • Pork shoulder croustillant, caramelized apples $18.00
  • Al Pastor $18.00
    • Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
  • Ceviche $16.00
    • fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
  • Roasted Baby Beetroot $12.00
    • wilted kale, walnut, queso seco, orange, chili, red quinoa
  • Esquites $8.00
    • corn, chipotle butter, magic powder, queso seco, blackened onion crema
  • Chicken Tinga (Free Range) $16.00
    • mint, cactus, red onion, peanuts, kale, tomatillo salsa
  • Mexico Fried Chicken (Free Range) $16.00
    • Not to be missed!
  • Marinated Pan-Fried Fish $7.00
    • w sauce gribiche, pumpkin slaw, green chili crema
  • Coffee Agave Lamb $16.00
    • zucchini, pumpkin, oregano, garlic chips, salsa borracha
TGB Bar & Restaurant

TGB Bar & Restaurant

location

Address

26 Cains Terrace, Timaru Central, Timaru, Canterbury, 7910, New Zealand

phone

Phone

036879190

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gastropub , Gluten Free , Health Food , New Zealand , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Cash only

Location
26 Cains Terrace, Timaru Central, Timaru, Canterbury, 7910, New Zealand