TGB Bar & Restaurant in Canterbury Menu

GROSVENOR MENU GROSVENOR MENU
  • Roast of the Day $12.00
    • The traditional roast with root vegetables, peas & gravy
  • Fish of the Day $12.
    • Golden crumbed, battered or pan-fried fish served with fries, salad & tartare sauce
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  • Curry of the Day $12.00
    • Succulent curry of the day served with a side of rice
  • Gourmet Chicken Burger $12.00
    • Tender chicken with apricot sauce & mayo, bacon, lettuce, tomato,served with fries
  • Gourmet Beef Burger $12.00
    • Beef with BBQ sauce & mayo, bacon, lettuce, tomato served with fries
  • Crispy Chicken Salad $12.00
    • Crispy chicken served with apricot sauce on a fresh mixed salad with toasted pine nuts
  • Cajun Spiced Beef & Pine Nut Salad $12.00
    • Warm spiced beef on a fresh mixed salad with toasted pine nuts
  • Salt & Pepper Squid Salad $12.00
    • Served on a bed of salad with sweet chilli dressing
  • Pasta Fettuccine $12.00
    • Fettucine with a creamy chicken, bacon & mushroom sauce
  • Seafood Basket $12.00
    • Fried calamari rings, battered fish, prawn twister, fries & salad
  • Bangers & Mash $12.0
    • Traditional sausages served with mashed potato, caramelised onion & gravy
  • Open Steak Sandwich $12.00
    • Grilled steak on a toasted garlic bread, topped with bacon, tomato, cucumber, lettuce, fried onions, BBQ sauce & mayo served with fries
  • Eggs Benedict $12.00
    • Toasted English muffin, bacon, hash brown, poached eggs & hollandaise sauce
  • Button Mushroom Melt $12.00
    • Mushrooms, roasted peppers & onions in a rich creamy sauce, laid on Top of toasted garlic bread with cheese, aioli & fries
  • Every day but Sunday sundae 8.00
    • Caramel, chocolate or strawberry sauce
  • Cheese plate 11.00
    • White Stone cheeses, crackers & condiments
  • Banana fritters GF 10.00
    • Vanilla ice cream with spiced De Kuyper Triple Sec Liqueur syrup
  • S.O.B Oreo balls 10.00
    • St Remy brandied chocolate sauce served with mango or lemon & lime sorbet
  • Gooey white chocolate brownie 10.00
    • Warm chocolate brownie topped with Mt Gay Rum infused chocolate ganache, cream & vanilla ice cream

Nearby Sample Menus

  • Honey Chicken on Noodle $9.00
  • Beef Foo Young $9.00
  • Combination Foo young $9.00
  • BBQ Pork Fried Rice $9.00
  • Bami Goreng $9.00
    • fried noodle with chicken, beef, pork
  • Stir Fried Mixed Vegetable $8.00
  • Extra Ingredient (shrimp 12 pc) $4.00
  • Garlic Beef vegetable on Rice $9.00
  • Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
  • Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Fresh fruit salad with granola $8.00
  • Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
  • Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
  • Toasted muesli, yogurt and poached fruits $8.00
  • Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
  • Moroccan meatball with tomato and oregano sauce $18.00
  • Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
  • Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
  • Casablanca $20.00 per person
    • Selection from our tapas menu to include a seafood or meat or vegetarian
  • Moroccan Salad with carrot & orange Med $7.50 Large $10.00
  • Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
  • Passion and lime Parfait $7.90
  • Pavlova Roulade with Turkish delight $7.90
  • Green Curry Spaghetti (Spaghettis gang Keaw Waan) $12.50 / $15.00
    • Stir fried spaghetti noodles with meat of choice and vegetables in green curry paste. (mild spicy) Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Chilli & Basil Stir Fry (Phad Gra-paow)*(mild spicy) $12.50 / $15.00
    • Stir fried meat of choice and vegetables with chilli and basil leaves, served with steamed rice. (mild spicy). Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Phad Thai $12.50 / $15.00
    • Stir Fried rice noodles with meat of choice, carrots, spring onion, dried Chinese pickles and bean sprouts with chef’s special Phad thai sauce. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Chilli & Basil Spaghetti (Spaghetti Phad Kee Mao) $12.50 / $15.00
    • Stir Fried spaghetti noodles with meat of choice, vegetables and onions with chilli and basil leaves. Served with streamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Garlic & Pepper Stir Fried (Phad Gratiam Prik Thai) $12.50 / $15.00
    • Stir fried meat of choice and vegetables with garlic and pepper sauce. served with steamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Extra portion of meat/ prawn/ seafood $5.00
  • Thai Red Curry (Phad Prik Gang Dang) $12.50 / $15.00
    • Stir fried meat of choice, vegetables and bamboo shoots with red curry paste. Served with streamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Phad Preaw Whan (Sweet and Sour) $12.50 / $15.00
    • Stir fried meat of choice, vegetables, pineapple and onions with sweet and sour sauce. Served with streamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Yang Zhou Fried Rice $10.00
  • Steamed Spareribs $3.80
  • FenGuo $3.80
  • Spicy Chicken Kidney $8.00
  • Combination Fried Rice $10.00
  • Shrimp Dumpling $4.00
  • Combination Fried Noodle $10.00
  • B.B.Q Pork Rice Rolls $4.00
  • Braised Lamb Shank $31.00 Gf, V
    • Mashed potato, peas and bacon, red wine jus
  • Eggs Benedict $20.00
    • All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato
  • Aikmans Grazing Platter $38.00
    • Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
  • Gorgonzola Picante $9.00
    • Fig jam, quince paste, ciabatta
  • Aikmans Cheese Burger $23.00
    • Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
  • Panko crumbed pork Bao $18.00
    • hoisin, pickles, spring onions
  • Braised eggplant $19.00
    • salt and pepper tofu, pickled cucumber, coriander
  • Pork Belly $31.00 Gf
    • Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote
  • Crabstick $1.50
  • Squid Rings x 6 $6.00
  • Egg $9.00
  • Pineapple Ring $2.00
  • Chicken Pattie $3.50
  • Mini Hotdogs $1.20
  • Plain $8.00
  • Chicken Nuggets x 6 $5.00
  • Vegetable Korma $15.00
    • Seasonal vegetables mixed with creamy sauce with light spices
  • Fish Masala $17.00
    • Fish (Ling Fillet) cooked with onion, tomatoes and spices
  • Samosa (2 pcs) $6.00
    • Flaky pastry, filled with potatoes, peas and spices, fried golden brown. Served with tamarind chutney
  • Chicken Jalfrezi $16.00
    • This curry has chicken, chunky onions & pepper combined with a thick spicy sauce
  • Butter Chicken $16.00
    • Marinated tandoori chicken cooked in creamy tomato and butter sauce
  • Tandoori Chicken (half) $9.00
    • Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
  • Lamb Saag $16.00
    • Diced lamb cooked with spices and spinach based gravy
  • Stuffed Naan $5.00
    • Naan stuffed with spiced vegetables
  • Salmon in Wholegrain $17.50
    • (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
  • - chicken, peach mango chutney, brie, tomato & lettuce
  • Tomato $3.00
  • - salmon, cream cheese, tomato, spinach
  • Plain Bagel $8.90
  • Bacon $4.50
  • - plain bagel with basil pesto
  • - plain bagel with cream cheese & jam
  • Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
  • Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
  • Cheese from the Canterbury Cheese Monger with condiments $21.00
  • Lemon Pepper Squid, Aioli $14.00
  • Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
  • Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
  • Chicken Liver Pate, Pickled Pear, Toast $17.00
  • Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
  • Chicken $8.50
  • Hotdog $3.20
  • Corn balls (6) $2.50
  • battered blue cod $9.50
  • Donut $2.80
  • Pineapple ring $1.80
  • Double meat $7.50
  • battered groper $7.50
  • Southern Fried Chicken. Coleslaw & Hot Sauce Sandwich with House Crisps & Pickles $15.90
  • - After 9.00am $6.90
  • - Before 9.00am $5.00
  • Pancakes $10.90
    • Trio of Pancakes, Rhubarb & Vanilla Butter
  • Rachael's Rarebit $12.90
    • Gourmet Cheese on Toasted Hucks Beer Bread, Caramelised Onion Chutney
  • - Add Ham or Chicken $3.00
  • Braised Brisket $18.90
    • Braised Brisket, Grilled Beer Bread, Onion Rings & Chipotle Mayo
  • Add Small Fries to Any Sandwich $3.90
  • POTATO FRITTERS 3 for $2.10
  • MEAT LOVERS $9.99
    • salami ham bacon cheese & BBQ sauce
  • CHICKEN FRIED RICE OR PORK BEEF OR SEAFOOD $9.80
  • WONTONS 1 DOZ $8.00
  • FAMILY PACK $19.95
    • 2 fish filets, 2 hot dogs, 2 meat pattie, 2 sausages, 4 pineapple rings & 2 scoops of chips
  • EXTRA TOPPING GARLIC BREAD $2.00
  • CHIPS 1 SCOOP $2.50
  • WONTONS 1/2 DOZ $4.00
  • Gas Burnt Cream $12.00
    • Sugar glazed lemon custard with hokey pokey ice cream
  • Daily Cheese (75g) $16.00
    • With Branston pickle, gherkin and lavoche
  • Garden Salad $8.00
    • Seasonal leaves tossed in vinaigrette with accompaniments
  • Vego Plate $26.00
    • Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
  • Festive Pudding $14.00
    • Steamed ginger sticky date pudding with cream and custard
  • Southern Warehou $35.00
    • Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
  • Sefton Duck $38.00
    • Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
  • Gas Paris Brest $14.00
    • Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
  • Mince Savouries $1.80
  • Spring Roll / Curry Roll / Lasagna Square $3.00
  • Hot Dog (Small) $2.60
  • Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
  • Chips S $1.90 / L $3.00
  • Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
  • Filled Sausage / Chicken Cordon Bleu $3.30
  • Wedges S $2.40 / L $4.00
TGB Bar & Restaurant

TGB Bar & Restaurant

location

Address

26 Cains Terrace, Timaru Central, Timaru, Canterbury, 7910, New Zealand

phone

Phone

036879190

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gastropub , Gluten Free , Health Food , New Zealand , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Cash only

Location
26 Cains Terrace, Timaru Central, Timaru, Canterbury, 7910, New Zealand