Address
26 Cains Terrace, Timaru Central, Timaru, Canterbury, 7910, New Zealand
TGB Bar & Restaurant in Canterbury Menu
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GROSVENOR MENU-
Roast of the Day $12.00
- The traditional roast with root vegetables, peas & gravy
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Fish of the Day $12.
- Golden crumbed, battered or pan-fried fish served with fries, salad & tartare sauce
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Curry of the Day $12.00
- Succulent curry of the day served with a side of rice
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Gourmet Chicken Burger $12.00
- Tender chicken with apricot sauce & mayo, bacon, lettuce, tomato,served with fries
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Gourmet Beef Burger $12.00
- Beef with BBQ sauce & mayo, bacon, lettuce, tomato served with fries
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Crispy Chicken Salad $12.00
- Crispy chicken served with apricot sauce on a fresh mixed salad with toasted pine nuts
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Cajun Spiced Beef & Pine Nut Salad $12.00
- Warm spiced beef on a fresh mixed salad with toasted pine nuts
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Salt & Pepper Squid Salad $12.00
- Served on a bed of salad with sweet chilli dressing
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Pasta Fettuccine $12.00
- Fettucine with a creamy chicken, bacon & mushroom sauce
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Seafood Basket $12.00
- Fried calamari rings, battered fish, prawn twister, fries & salad
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Bangers & Mash $12.0
- Traditional sausages served with mashed potato, caramelised onion & gravy
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Open Steak Sandwich $12.00
- Grilled steak on a toasted garlic bread, topped with bacon, tomato, cucumber, lettuce, fried onions, BBQ sauce & mayo served with fries
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Eggs Benedict $12.00
- Toasted English muffin, bacon, hash brown, poached eggs & hollandaise sauce
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Button Mushroom Melt $12.00
- Mushrooms, roasted peppers & onions in a rich creamy sauce, laid on Top of toasted garlic bread with cheese, aioli & fries
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Every day but Sunday sundae 8.00
- Caramel, chocolate or strawberry sauce
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Cheese plate 11.00
- White Stone cheeses, crackers & condiments
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Banana fritters GF 10.00
- Vanilla ice cream with spiced De Kuyper Triple Sec Liqueur syrup
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S.O.B Oreo balls 10.00
- St Remy brandied chocolate sauce served with mango or lemon & lime sorbet
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Gooey white chocolate brownie 10.00
- Warm chocolate brownie topped with Mt Gay Rum infused chocolate ganache, cream & vanilla ice cream
Nearby Sample Menus
- SALMON $2.80
- PORK BELLY BRAISED IN SWEET GINGER SAUCE $9.00
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TEPPAN PRIME CUT BEEF DON $16.90
- Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
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PORK CUTLET KATSU CURRY $14.90
- Japanese style curry with pork cutlet
- RICE $2.00
- GRILLED CHICKEN SLIDERS WITH TANGY MAYO & KUMARA CRISPS $13.00
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BIG ROOSTER SET $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
- SALMON SASHIMI (5 PIECES) $10.00
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EBI-FRY $12.00
- golden crumbed prawns served with tartar sauce.
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YAKITORI $8.00
- grilled chicken skewers with teriyaki sauce.
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TORI TERIYAKI MAKI $15.00
- eight pieces of chicken teriyaki roll
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GYOZA $8.00
- deep fried dumplings
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TERIYAKI SALMON $20.00
- grilled salmon with teriyaki sauce
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EBI TEMPURA MAKI $15.00
- eight pieces of prawn tempura roll.
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YAKINIKU (BEEF) $16.00
- pan fried beef slices with Yakiniku sauce.
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SHOGAYAKI $16.00
- pan fried pork slices with Shoyu ginger sauce
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Beef and Guinness Hot Pot $23.50
- Beef slowly braised in a rich Guinness gravy, topped with puff pastry then oven baked and served with colcannon. Truly a Bog favourite
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Shrimp Cocktail (GF) $15.50
- Served with our in house Marie Rose sauce
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Whiskey Crème Brûlée (GF) $14
- Thick set whiskey custard with a crispy toffee crust served with vanilla bean ice cream.
- Available from 11.30am
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ChickenTenders $14
- Crumbed chicken tenders, served with fries.
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Pork Chops $28
- Seasoned pork chops oven baked, served on gratin potato, roasted vegetables with a rich onion and seeded mustard gravy
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Seafood Chowder (GF) $18
- Steaming hot seafood chowder with mussels, shrimp and today’s fish. Served with warm toasted bread.
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Goats Cheese Tart (GF) $22.50
- Baked goats cheese with balsamic, onions, spinach and fire roasted red peppers in a savoury pastry case served with a light rocket and almond salad
- Chicken $4.50
- 1/2 Chips $1.50
- Plain Sausages $2.00
- Scallops N/A
- Beef Foo Young Egg N/A
- Steak $5.90
- Big Dog $3.50
- Sliced Beef & Mushroom On Rice N/A
- Thinly Cut Sour Cream & Chives N/A
- Carrot N/A
- Oat & Raisin N/A
- Chicken Classic N/A
- Chipotle N/A
- White Chip Macadamia N/A
- Oven Roasted Chicken N/A
- Old English N/A
- Nasi Goring (Fried Rice) $11.00
- Seafood Egg Foo Young $14.00
- Chicken with Black Bean Sauce $11.00
- Beef with Tomatoes Mein $11.00
- BEEFBeef with Black Beam Sauce $11.00
- Combination Fried Rice $11. 00
- Roast Pork Fried Rice $10. 50
- Chicken with Sweet Corn Soup $6.00
- SP "Fat Prawn & Pork Wontons" $12.00
- House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
- Thai red curry tofu w/ green beans $26.00
- Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
- Wok fried fresh market vegetables $14.00
- SP Coconut cream brulee $14.00
- Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
- Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
- Baby Tray N/A
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Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
- Sushi Roll N/A
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Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
- Half Roll N/A
- Chicken Ball N/A
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Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
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Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
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Marinated Olives $8.00
- A warmed selection
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Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
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Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
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Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
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Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
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Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
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Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
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Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
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Three Cheeses & Spinach (Sml / Med / Lge) $11.5 / $15.5 / $20
- Blue cheese, feta cheese and parmesan. Served with spinach & roasted garlic
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Seafood (Sml / Med / Lge) $11 / $15 / $19.5
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce
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Ham (Sml / Med / Lge) $9.5 / $13.5 / $18
- Spags own special pizza sauce, ham and cheese
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Apricot Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- A delicious combination of chicken, tomato, mushrooms, celery, toped off with Spags homemade apricot sauce
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Cappricciosa (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon, mushrooms, fresh sliced tomato, capsicum, black olives
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Florentines Patisserie $4
- individual choice of Boysenberry Cheesecake
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Original Vegetarian (Sml / Med / Lge) $11 / $15 / $19.5
- Onion, mushrooms, fresh sliced tomato and capsicum.
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Prosciutto (Sml / Med / Lge) $11.5 / $15.5 / $20
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
- CHICKEN FRIED RICE $10.00
- STEAK MUSHROOMS ON RICE $10.50
- Egg $3.80
- CHICKEN & CASHEW NUTS $12.00
- ROAST PORK MUSHROOMS ON RICE $10.50
- CHICKEN PINEAPPLE ON RICE $10.50
- COMBINATION EGG FOO YOUNG $11.50
- Vegetarian $3.80
- Sausages Eggs Chips $9.00
- Meat Pattie $2.80
- Hot Dog $2.80
- Quiche
- Eggs on toast $7.00
- Rolls cheese knot $6.30
- Weekday Special $11.50
- sausages rolls $2.60
- Tuna Mayonnaise $5.00
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Tofu R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
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Ramen R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
- Tteokboki (Spicy Rice Cake) R $8 / L $20
- Teriyaki R $8 / L $20
- Vegetarian Udon $9.00
- Chicken R $9 / L $12
- Seafood Udon $9.00
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Bits & Bobs $19.00
- A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
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Couscous $18.50
- Israeli Couscous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
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Beef Brisket $26.00
- 205G Smoked Beef Brisket With Home Made Bbq Sauce, Potato Gratin & Wilted Greens
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Spicy Chicken Wings $14.40
- With Siracha & Lime Sauce
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Pb & Choc Doughnuts $10.00
- With Chocolate & Staff Made Peanut Butter
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Cavolo Nero Caesar $19.50
- With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
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Pancakes $11.80
- With Berries & Lemon Curd
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Skinny Fries $8.50
- Bbq Rub Seasoning & Chilli Mayo
- Dozen $30.00
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SUMNER $24.00
- Tomato base, mozzarella, ham & pineapple
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Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & lemon caper vinaigrette
- Add chicken $7.50
- Hummus, cheese, olives, pickles, salami, ham, Kransky, cold smoked salmon, dukkah, flat bread & crackers.
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Spice Crusted Chicken $26.50
- With crushed potatoes, wilted spinach & herb oil
- Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
- Calamari with chipotle mayonnaise $15.50
TGB Bar & Restaurant
Phone
036879190
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gastropub , Gluten Free , Health Food , New Zealand , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Breakfast , Waitstaff , Takeout , Television , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar , Cash only