Thai Cambridge in Waikato Menu

APPETISERS APPETISERS
  • Chef’s appertiser selection (kong warng jarn ded) $13.50
    • Our chef's selection of authentic thai starters
  • Chicken satay (satay gai) $11.00
    • Marinated chicken skewers topped with peanut sauce
  • Curry puffs (karee puff) $9.00
    • Deep-fried minced chicken, curry powder & potatoes in puff pastry
  • Gold bags (toong thong) $9.00
    • Minced pork, shrimp, water chestnuts, onion and mushroom enclosed in rice pastry
  • Prawn rolls $11.00
    • Stuffed king prawn with celery, carrot and paper in rice pastry served with sweet chili sauce
  • Spring rolls (poh pia tod) $9.00
    • Stuffed vermicelli and mixed vegetables in rice pastry served with sweet chili sauce
  • Thai fish cakes (tod mun pla) $10.50
    • Minced fish mixed with red curry paste & beans served with sweet chili sauce
  • Prawn & pork triangles (kanom pung na goong) $9.00
    • Crispy fried triangles of bread topped with minced prawns and pork served with plum sauce
SOUPS SOUPS
  • ●Tom yum
    • Hot & sour soup with chicken, king prawns or seafood, thai herbs, mushroom, lemon juice, chili and seasonal fresh vegetables
  • -Chicken, beef, pork or vegetables $9.00
  • -King prawns or seafood $11.00
  • ●Tom kha
    • A delight coconut soup with king prawns, thai herbs, mushroom, lemon juice and seasonal fresh vegetables
  • -Chicken, beef, pork or vegetables $9.00
  • -King prawns or seafood $11.00
MAIN COURSE - CURRIES MAIN COURSE - CURRIES
  • ●En curry (gaeng keaw wan)
    • Green curry paste cooked with chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables in coconut milk
  • -Chicken, beef, port or vegetables $22.50
  • -King prawns or seafood $26.50
  • ●Red curry (gaeng daeng)
    • Red curry paste cooked with chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables in coconut milk
  • -Chicken, beef, port or vegetables $22.50
  • -King prawns or seafood $26.50
  • ●Yellow curry (gaeng karee)
    • Yellow curry paste cooked with chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables in coconut milk
  • -Chicken, beef, pork or vegetables $22.50
  • -King prawns or seafood $26.50
  • ●Rich red curry chicken (gaeng panaeng gai)
    • Panaeng curry paste cooked with chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables in coconut milk
  • -Chicken, beef, pore or vegetables $22.50
  • -King prawns or seafood $26.50
  • ●15 massaman curry (gaeng massaman)
    • Massaman curry paste cooked with chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables in coconut milk
  • -Chicken, beef, pork or vegetables $22.50
  • -King prawns or seafood $26.50
  • Lamb curry (gaeng masaman gae) $24.00
    • Massaman curry paste cooked with lamb and seasonal fresh vegetables in coconut milk
  • BBQ duck curry (gaeng phet ped yang) $24.00
    • Red curry paste cooked with BBQ duck and seasonal fresh vegetables in coconut milk
SPECIAL DISHES SPECIAL DISHES
  • Sizzling beef (nua kata) $27.00
    • Marinated with fresh herbs served on a sizzling hot plate
  • Lamb racks (authentic thai style) $27.00
    • Grilled lamb racks with thai homemade sauce, garlic and pepper topped with onion and capsicum
STIR FRIES STIR FRIES
  • ●Pad cashew nuts
    • Stir fried chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables with chili jam topped with cashew nuts
  • -Chicken, beef, pork or vegetables $20.50
  • -King prawns or seafood $26.50
  • -Scallops $26.50
  • ●Pad kra praow (sweet basil)
    • Stir fried chicken, beef, pork, king prawns or seafood and seasonal vegetables with basil leaves, fresh chili
  • -Chicken, beef, pork or vegetables $20.50
  • -Duck $24.00
  • -King prawns or seafood $26.50
  • ●Pad kra tiam (garlic & pepper)
    • Stir fried chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables with garlic and pepper
  • -Chicken, beef, pork or vegetables $20.50
  • -King prawns or seafood $26.50
  • ●Pad khing (fresh ginger)
    • Stir fried chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables with homemade sauce and ginger
  • -Chicken, beef, pork or vegetables $20.50
  • -Duck $24.00
  • -King prawns or seafood $26.50
  • -Scallops $26.50
  • ●Pad preaw wan (sweet & sour)
    • Stir fried chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables with sweet & sauce, pineapple, tomatoes
  • -Chicken, beef, pork or vegetables $20.50
  • -King prawns or seafood $26.50
  • ●Pad mun hoy (oyster sauce)
    • Stir fried chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables with homemade sauce
  • -Chicken, beef, pork or vegetables $20.50
  • -King prawns or seafood $26.50
  • ●Pad prik gaeng (chilli pepper)
    • Stir fried chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables with red curry paste
  • -Chicken, beef, pork or vegetables $20.50
  • -King prawns or seafood $26.50
  • Pra ram $20.50
    • Stir fried chicken and seasonal fresh vegetables topped with peanut sauce
  • Crispy pork $22.50
    • Stir fried crispy pork and seasonal fresh vegetables with homemade sauce
  • Pad black bean sauce (black sauce stir fried) $24.00
    • Stir fried duck and seasonal fresh vegetables with black bean sauce
  • Honey chicken $22.50
    • Crispy chicken topped with honey lemon sauce
SEAFOOD SEAFOOD
  • Pla lard prik (whole spicy fish) $30.00
    • Deep fried market fresh whole fish topped with sweet chili sauce
  • Pad preaw wan pla (sweet & sour fish) $30.00
    • Deep fried market fresh whole fish topped with sweet & sour sauce
  • Pad khing pla (ginger fish) $27.50
    • Stir-fried market fresh fish and seasonal fresh vegetables with homemade sauce and ginger
  • Chu chee pla (chilli pepper fish) $27.50
    • Stir-fried market fresh fish and seasonal fresh vegetables with red curry paste and chili paper
  • Pla salmon lard sauce $30.50
    • Stir fried market fresh salmon and seasonal fresh vegetables topped with homemade sauce
  • Pad seafood (sizzling seafood) $26.50
    • Sir fried scallops and seasonal fresh vegetables with oyster sauce served on a sizzling hot plate
PROVINCIAL SPECIALS/SALAD PROVINCIAL SPECIALS/SALAD
  • Warm prawns salad $26.50
    • Grilled king prawns stirred with thai homemade sauce, onion, red onion, fresh tomato, celery and thai herbs
  • Warm thai beef salad $22.50
    • Grilled beef stirred with thai homemade sauce, onion, red onion, fresh tomato, celery and thai herbs
  • Warm larb gai (chilli chichen) $22.50
    • Grilled chopped chicken stirred with thai homemade sauce, red onion and thai herbs
VEGETABLES/NOODLES/RICE VEGETABLES/NOODLES/RICE
  • -King prawns or seafood $26.50
  • ●Pad pak (market fresh vegetable)
    • Stir fried market fresh vegetables with homemade sauce
  • -Chicken, beef, pork or vegetables $20.50
  • -King prawns or seafood $26.50
  • ●Pad thai
    • Stir-fried rice noodles with egg, bean sprouts, and thai sauce served with crushed peanuts and fresh lemon
  • -Chicken, beef, pork or vegetables $20.50
  • -King prawns or seafood $26.50
  • ●Pad kee mao
    • Stir fried flat rice noodles with egg, garlic basil leaves, seasonal fresh vegetables and homemade sauce
  • -Chicken, beef, pork or vegetables $20.50
  • -King prawns or seafood $26.50
  • ●Pad see ew
    • Stir-fried flat rice noodles with egg, garlic, seasonal fresh vegetables and homemade sauce
  • -Chicken, beef, pork or vegetables $20.50
  • -King prawns or seafood $26.50
  • ●Thai fried rice
    • Fried rice with chicken, beef, pork king prawns or seafood, egg, onion and mixed vegetables
  • -Chicken, beef, pork or vegetables $20.50
  • ●Pad mee
    • Stir fried egg noodles with chicken, beef, pork, king prawns or seafood, egg and seasonal fresh vegetables and homemade sauce
  • -Chicken, beef, pork or vegetables $20.50
  • -King prawns or seafood $26.50
  • ●Thai cambridge noodles noodle soup
    • Thai style soup with rice noodles and vegetables
  • -Chicken, beef, pork or vegetables $20.50
  • -King prawns or seafood $26.50
  • -Extra cashew nut $2.50
  • -Thai roti bread $4.50
  • A choice of mild, medium or hot and main course served with jasmine rice
SET BANQUET SET BANQUET
  • ●Set banquet no 1 $35.50 pp
    • (4 or more persons)
  • -Appetizers
    • Chef’s selection
  • -Mains
    • Pad king pla /one choice of curry /nue thai cambridge /pad pak /pad thai /jasmine rice
  • -Dessert
    • Chef´s dessert selection
  • ●Set banquet no 2 $42.00pp
    • 4 or more persons
  • -Appetizers:
    • Chef’s selection
  • -Soup
    • Tom yum or tom kha
  • -Main
    • Whole spicy fish / sizzling beef (s1) / one choice of curry / market fresh vegetables / pad thai prawns / jasmine rice
  • -Dessert
    • Chef´s dessert selection

Nearby Sample Menus

  • NUGGETS + FRIES $7.00
  • HOKI + FRIES $7.00
  • VEGE $13.50
    • falafel, beetroot, tahini, pita chips, lettuce
  • CAESAR $16.00
    • S.F.C, caesar dressing, bacon, parmesan, coutons
  • 3 OR 4 THIGHS PER BASKET $13.00
    • plain
  • CHEESE $10.00
    • beef, cheese, mustard, ketchup
  • DELUX CHICKEN $13.50
    • S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
  • CHICKEN $12.00
    • S.F.C, cheese, lettuce, mayo
  • The Melt $12
    • Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
  • Crispy Chicken $14
    • Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
  • Omelettes (4 eggs) $18
    • Smoked Salmon, capers, pickled red onion, dill creme fraiche
  • Streaky bacon $5
  • Spanish style soft eggs $17
    • Chorizo, spinach, harissa, lane & rye bread
  • Lamb $16
    • Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
  • Chorizo $5
  • Roast mushroom, haloumi, roasted shallots, tomato salsa $17
  • Paella Balls, Prawns, Chicken, Squid, Choriazo, Panko Crumbed W Spicy Salsa & Aioli $16
  • Caesar Salad Dressed Baby Cos, Grilled Bacon, Parmesan Crouton, Soft Boiled Egg & Anchovies $18.50
  • Spanish Chorizo, Cider, Caramelized Onion $13.50
  • Free Range Pork Belly, Garlic & Chilli Glaze $14
  • Pâté Chicken Liver W Shaved Toasted Ciabatta $13.50
  • Scored Olives, Mixed, Marinated & Spicy $9
  • Falafel, Cucumber Yoghurt (Gf) (V) $13
  • •Croquettes
  • 2 Cranberry Chicken
    • Fresh mushroom, seasoned chicken, cranberry sauce on whole milk mozzarella
  • 8 The GC Duke Burger $8.90
    • Gourmet relish, mayo and cranberry sauce grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
  • 7 Da Hang Loose Hawaiian GC Burger $7.90
    • Gourmet Relish, mayo, grilled chicken and grilled streaky bacon cover with iceberg lettuce, fresh tomato, pineapple and onion
  • Traditional $12.50
    • Pizza, chips, drinks
  • 1 Hawaiian
    • Juicy pineapple, whole mozzarella, slow roasted ham
  • 1 Super Supreme
    • whole milk mozzarella, smoked bacon, slow roasted ham, seasoned ground beef, fresh capsicum & juicy pineapple, olive, oregano, BBQ swirl, pepperoni and mushroom
  • 7 Wedge Delight
    • whole milk mozzarella, smoked ham, fresh capsicum & red onion, baby spinach with mayo swirl BBQ base and garlic sauce
  • All $11.90
  • Hotpots $10.50
    • see our specials board for today's flavours
  • Coromandel mussel chowder $15.50
    • with garlic bread
  • Side salad $5.50
  • Fettuccine $16.50
    • with tomato, caper and olive sauce
  • Soup of the day $11.50
    • with garlic bread
  • Fish and chips $22.50
    • fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
  • UMU mussel platter $26.50
    • smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
  • Chicken, mushroom and green pea fettuccine $17.50
  • Pork Belly $32
    • w sticky rice, Asian greens
  • Crème Brulēe $13.5
    • w vanilla bean ice cream
  • Spicy Mediterranean $24.5
    • pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
  • Moroccan Lamb $25
    • spiced lamb, spinach, red onion, cashew, coriander, tzatziki
  • Seafood Risotto $29.5
    • w white fish, scallop, mussel, prawn, salmon
  • Tandoori Chicken $24.5
    • spiced chicken, red onion, cashew, raita, eggplant relish
  • Affogato $13.5
    • w vanilla bean ice cream, liqueur, expresso
  • Vegan $24
    • pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
  • Smoked Chicken $10
    • Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
  • The House $10
    • Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
  • Mash Potato $6.5
  • House Big Breakfast $18
    • With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
  • Fish Burger $10
    • Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
  • Salmon $10
    • Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
  • Fries with bacon salt $6.5
  • Pulled Pork $10
    • With crisp apple salad, roasted peanuts and sweet apple syrup
  • Chiken tortilla $9
    • Chiken- avocado- salad
  • Toasts gf $6
    • Buttered fruit toast- ricotta- lemon curd
  • Tiger toast $9
    • Melted cheese- ciabatta- marmite
  • Stuffed mushroom hash gf $18
    • Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
  • Chia& apple bircher $15
    • Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
  • Fried potatoes gf $18
    • Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
  • Gf can be done gluten free, please ask.
  • Sweetcorn fritters $17
    • Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
  • Beef, tomato & mozzarella salad $19.20
    • Silver Fern sirloin sliced & tossed with buffalo bocconcini, cocktail tomatoes, red onion & mesclun & a red wine vinaigrette
  • Scotch Fillet $33.50
    • Cooked to your liking ẃ a rich beef jus, served on a potato & pumpkin rosti ẃ honey glazed sesame carrots & brocoli
  • Ironique eggs bene
    • Two poached eggs, spinach ẃ homemade hollandaise sauce
  • Lamb Shank 1-$26.00 2-$32.50
    • Lamb fore shank slow cooked in a red wine & thyme sauce served on a garlic mash ẃ parsnip crisps
  • Lamb burger $19.90
    • Ironique-made lamb pattie, crunchy slaw with dressing in between a Artisan burger bun with feta, beetroot relish, minted yoghurt served with steak fries & tomato sauce
  • Fish & chips $18.00
    • Deep fried dory in tempura batter, steak fries & salad
  • Add bacon or sausage $5.00
  • Add mushrooms $3.50
  • Special - 12 Mussels $9.50
  • 4 Fish, 12 Mussels, 12 Oysters, $4.00 Chips $30.00
  • Three $10.00
  • 5 Fish, 5 Potato Fritter, 5 Chicken Nugget, 4 Hot Dog, 2 Spring Roll, $4.00 Chips $25.00
  • Wonton Soup $11.00
  • Crispy Roast Duck on Rice $13.00
  • Sweet & Chilli Sauce Chicken on Rice $12.00
  • Each $4.00
  • Lamb Vindaloo $16.00
    • The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
  • Lamb Mushroom Masala $16.00
    • Mushroom & diced lamb cooked with onion & tomato gravy
  • Lamb Saagwala $16.00
    • Diced lamb delicately cooked in spinach, onion, tomato gravy & spices
  • Gosht Biryani $17.00
    • Basmati rice cooked with lamb, special spices and herbs
  • Garlic Naan $3.00
  • Vegetable Biryani $15.00
    • Basmati rice cooked with mixed vegetables , special spices and herbs
  • Beef Rogan Josh $15.50
    • Diced beef cooked in a fine onion tomato gravy with spices & herbs
  • Dal Makhani $13.00
    • Black Lentils and kidney beans cooked in tomato spice, butter & cream
  • Delux $21.00
    • Spicy beef, bacon, salami, mushrooms, capsicum
  • Pizza Sauces $1.00 extra
    • except Cranberry
  • Funky Chicken $19.00
    • Double chicken, mushrooms, pineapple, onion
  • Mexicana $21.00
    • Spicy beef, olives, onion, capsicum, jalapeno's
  • Garlic Pizza Bread $6.00
    • Made in-house
  • BBC $21.00
    • Bacon, double chicken, BBQ sauce
  • Hawaiian $18.00
    • Double ham, pineapple
  • Camberry + $23.00
    • Cranberry sauce, camembert, chicken, cashew nuts
  • GARLIC NAAN $3.00
  • PANEER KADAI $15.00
    • Cottage cheese cooked in special spices and herbs with tomatoes, pepper and onion gravy
  • VEGETABLE SAMOSA $6.00
    • Crispy deep-fried triangular pastry
  • LAMB BOTI MASALA $17.50
    • Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce
  • MURGH BIRYANI $16.00
    • Basmati rice cooked with chicken, special spices and herbs garnished with dry nuts and herbs
  • CHICKEN TIKKA MASALA $16.00
    • Boneless chicken pieces marinated overnight in a yogurt and spices then toasted in a Tandoor and cooked with tomato onion sauce
  • BOMBAY ALOO $14.00
    • Potatoes cooked in sliced onion, turmeric spices and tempered with cumin, mustard and curry leaves
  • GOAT HANDI $17.50
    • Diced goat cubes stirred with assorted masalas, yoghurt and cream cooked in special chef’s sauce and spices
  • Garden (V) Salad(regular/petita) $8.90/$7.90
  • Brave Beef $5.00
  • Chicken Breast Pita(regular/petita) $10.90 / $8.90
  • Steak Pita(regular/petita) $11.50 / $9.50
  • Chick n Fala Pita(regular/petita) $11.50 /$9.50
  • Breakfast Pita(regular/petita) $10.90 /$8.90
  • The Protein Pack $15.00
  • Ediballs $3 or $5 for two packs
  • Warm white chocolate pudding $8
  • Hawaiian Burger $10
  • Cheese Cake $8
  • Vege Burger $10
  • Self saucing Sticky date pudding $8
  • Chicken Burger $11
  • Toasted Sandwiches (two fillings) $6
    • Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
  • Beef Burger $8
Thai Cambridge

Thai Cambridge

location

Address

46a Burns Street, Leamington, Cambridge, Waikato, 3432, New Zealand

phone

Phone

078231111

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
46a Burns Street, Leamington, Cambridge, Waikato, 3432, New Zealand
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