Thai Cambridge in Waikato Menu

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Chef’s appertiser selection (kong warng jarn ded) $13.50
- Our chef's selection of authentic thai starters
Chicken satay (satay gai) $11.00
- Marinated chicken skewers topped with peanut sauce
Curry puffs (karee puff) $9.00
- Deep-fried minced chicken, curry powder & potatoes in puff pastry
Gold bags (toong thong) $9.00
- Minced pork, shrimp, water chestnuts, onion and mushroom enclosed in rice pastry
Prawn rolls $11.00
- Stuffed king prawn with celery, carrot and paper in rice pastry served with sweet chili sauce
Spring rolls (poh pia tod) $9.00
- Stuffed vermicelli and mixed vegetables in rice pastry served with sweet chili sauce
Thai fish cakes (tod mun pla) $10.50
- Minced fish mixed with red curry paste & beans served with sweet chili sauce
Prawn & pork triangles (kanom pung na goong) $9.00
- Crispy fried triangles of bread topped with minced prawns and pork served with plum sauce

●Tom yum
- Hot & sour soup with chicken, king prawns or seafood, thai herbs, mushroom, lemon juice, chili and seasonal fresh vegetables
-Chicken, beef, pork or vegetables $9.00
-King prawns or seafood $11.00
●Tom kha
- A delight coconut soup with king prawns, thai herbs, mushroom, lemon juice and seasonal fresh vegetables
-Chicken, beef, pork or vegetables $9.00
-King prawns or seafood $11.00

●En curry (gaeng keaw wan)
- Green curry paste cooked with chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables in coconut milk
-Chicken, beef, port or vegetables $22.50
-King prawns or seafood $26.50
●Red curry (gaeng daeng)
- Red curry paste cooked with chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables in coconut milk
-Chicken, beef, port or vegetables $22.50
-King prawns or seafood $26.50
●Yellow curry (gaeng karee)
- Yellow curry paste cooked with chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables in coconut milk
-Chicken, beef, pork or vegetables $22.50
-King prawns or seafood $26.50
●Rich red curry chicken (gaeng panaeng gai)
- Panaeng curry paste cooked with chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables in coconut milk
-Chicken, beef, pore or vegetables $22.50
-King prawns or seafood $26.50
●15 massaman curry (gaeng massaman)
- Massaman curry paste cooked with chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables in coconut milk
-Chicken, beef, pork or vegetables $22.50
-King prawns or seafood $26.50
Lamb curry (gaeng masaman gae) $24.00
- Massaman curry paste cooked with lamb and seasonal fresh vegetables in coconut milk
BBQ duck curry (gaeng phet ped yang) $24.00
- Red curry paste cooked with BBQ duck and seasonal fresh vegetables in coconut milk

Sizzling beef (nua kata) $27.00
- Marinated with fresh herbs served on a sizzling hot plate
Lamb racks (authentic thai style) $27.00
- Grilled lamb racks with thai homemade sauce, garlic and pepper topped with onion and capsicum

●Pad cashew nuts
- Stir fried chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables with chili jam topped with cashew nuts
-Chicken, beef, pork or vegetables $20.50
-King prawns or seafood $26.50
-Scallops $26.50
●Pad kra praow (sweet basil)
- Stir fried chicken, beef, pork, king prawns or seafood and seasonal vegetables with basil leaves, fresh chili
-Chicken, beef, pork or vegetables $20.50
-Duck $24.00
-King prawns or seafood $26.50
●Pad kra tiam (garlic & pepper)
- Stir fried chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables with garlic and pepper
-Chicken, beef, pork or vegetables $20.50
-King prawns or seafood $26.50
●Pad khing (fresh ginger)
- Stir fried chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables with homemade sauce and ginger
-Chicken, beef, pork or vegetables $20.50
-Duck $24.00
-King prawns or seafood $26.50
-Scallops $26.50
●Pad preaw wan (sweet & sour)
- Stir fried chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables with sweet & sauce, pineapple, tomatoes
-Chicken, beef, pork or vegetables $20.50
-King prawns or seafood $26.50
●Pad mun hoy (oyster sauce)
- Stir fried chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables with homemade sauce
-Chicken, beef, pork or vegetables $20.50
-King prawns or seafood $26.50
●Pad prik gaeng (chilli pepper)
- Stir fried chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables with red curry paste
-Chicken, beef, pork or vegetables $20.50
-King prawns or seafood $26.50
Pra ram $20.50
- Stir fried chicken and seasonal fresh vegetables topped with peanut sauce
Crispy pork $22.50
- Stir fried crispy pork and seasonal fresh vegetables with homemade sauce
Pad black bean sauce (black sauce stir fried) $24.00
- Stir fried duck and seasonal fresh vegetables with black bean sauce
Honey chicken $22.50
- Crispy chicken topped with honey lemon sauce

Pla lard prik (whole spicy fish) $30.00
- Deep fried market fresh whole fish topped with sweet chili sauce
Pad preaw wan pla (sweet & sour fish) $30.00
- Deep fried market fresh whole fish topped with sweet & sour sauce
Pad khing pla (ginger fish) $27.50
- Stir-fried market fresh fish and seasonal fresh vegetables with homemade sauce and ginger
Chu chee pla (chilli pepper fish) $27.50
- Stir-fried market fresh fish and seasonal fresh vegetables with red curry paste and chili paper
Pla salmon lard sauce $30.50
- Stir fried market fresh salmon and seasonal fresh vegetables topped with homemade sauce
Pad seafood (sizzling seafood) $26.50
- Sir fried scallops and seasonal fresh vegetables with oyster sauce served on a sizzling hot plate

Warm prawns salad $26.50
- Grilled king prawns stirred with thai homemade sauce, onion, red onion, fresh tomato, celery and thai herbs
Warm thai beef salad $22.50
- Grilled beef stirred with thai homemade sauce, onion, red onion, fresh tomato, celery and thai herbs
Warm larb gai (chilli chichen) $22.50
- Grilled chopped chicken stirred with thai homemade sauce, red onion and thai herbs

-King prawns or seafood $26.50
●Pad pak (market fresh vegetable)
- Stir fried market fresh vegetables with homemade sauce
-Chicken, beef, pork or vegetables $20.50
-King prawns or seafood $26.50
●Pad thai
- Stir-fried rice noodles with egg, bean sprouts, and thai sauce served with crushed peanuts and fresh lemon
-Chicken, beef, pork or vegetables $20.50
-King prawns or seafood $26.50
●Pad kee mao
- Stir fried flat rice noodles with egg, garlic basil leaves, seasonal fresh vegetables and homemade sauce
-Chicken, beef, pork or vegetables $20.50
-King prawns or seafood $26.50
●Pad see ew
- Stir-fried flat rice noodles with egg, garlic, seasonal fresh vegetables and homemade sauce
-Chicken, beef, pork or vegetables $20.50
-King prawns or seafood $26.50
●Thai fried rice
- Fried rice with chicken, beef, pork king prawns or seafood, egg, onion and mixed vegetables
-Chicken, beef, pork or vegetables $20.50
●Pad mee
- Stir fried egg noodles with chicken, beef, pork, king prawns or seafood, egg and seasonal fresh vegetables and homemade sauce
-Chicken, beef, pork or vegetables $20.50
-King prawns or seafood $26.50
●Thai cambridge noodles noodle soup
- Thai style soup with rice noodles and vegetables
-Chicken, beef, pork or vegetables $20.50
-King prawns or seafood $26.50
-Extra cashew nut $2.50
-Thai roti bread $4.50
A choice of mild, medium or hot and main course served with jasmine rice

●Set banquet no 1 $35.50 pp
- (4 or more persons)
-Appetizers
- Chef’s selection
-Mains
- Pad king pla /one choice of curry /nue thai cambridge /pad pak /pad thai /jasmine rice
-Dessert
- Chef´s dessert selection
●Set banquet no 2 $42.00pp
- 4 or more persons
-Appetizers:
- Chef’s selection
-Soup
- Tom yum or tom kha
-Main
- Whole spicy fish / sizzling beef (s1) / one choice of curry / market fresh vegetables / pad thai prawns / jasmine rice
-Dessert
- Chef´s dessert selection

Nearby Sample Menus

3 OR 4 THIGHS PER BASKET $15.00
- honey butter
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
GRAVY $2.50
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
NUGGETS + FRIES $7.00
DEEP FRIED MAC N' CHEESE $6.00
3 OR 4 THIGHS PER BASKET $13.00
- plain

6x Chicken nuggets $3.50
Buttered bread 50¢
Fish cakes $3.00
Mini hot dogs $1.20
Trevally $4.00
Salmon burger $9.00
Hoki $4.50
Mussels $1.20

BLAT $11.00
- Bacon, lettuce, tomato, avocado and mayonnaise
Bacon & Eggs $17.50
- 2 eggs, 3 rashers of bacon, toast and tea or coffee
Mushroom and Toast Meal $7.00
Wedges $9.00
- Bacon, cheese and sour cream
Bacon and Mushroom Roll $8.00
Bacon and Egg Toasted Sandwich $8.50
Deluxe Breakfast $19.50
- 2 eggs, 3 rashers of bacon, tomatoes, hash brown, toast and tea or coffee
Fries (small) $3.00

Fries $10
- served with tomato sauce + smoked garlic aioli
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Breads for two $14.5
- artisan bread served w house dips
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
Sweet Treats N/A
- please check our cabinet for daily specials

Open Chicken Burger $17.00
- Toasted brioche, salad, crumbed chicken topped with brie and cranberry sauce and served with Thunder Crunch fries
Corn Fritters $17.50
- Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
Eggs Benedict $17.50
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon
Fresh Fish Strips $9.00
- Strips of fresh fish of the day in homemade batter on a small salad and served with fries
Omelette $14.50
- Fluffy three egg omelette with your choice of two of the following fillings: feta, baby spinach, bacon, cheese, mushrooms, tomato
Light Breakfast $13.50
- Bacon and two eggs (scrambled or poached) on toasted grain bread
Sides $4.00
- Baked beans, creamy mushrooms, hash brown, eggs, tomato or bacon (each)
Farmer's Big Breakfast $21.00
- Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread

Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
- Smoked Salmon, Cream Cheese and Capers $12.00
Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
Counter / Cabinet Food
The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
Bagels & Toasts
- Plain, Sesame or Parmesan

12 years and under
Steak, eggs, chips $17.00
Chicken Schnitzel $12.00
Medium $16.00
Sundaes $6.00
- Choc caramel, wild berry, passionfruit
Garlic Bread $7.00
Eggs $1.50
ALL $12 each

Meatlovers $24.5
- bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
Hawaiian $21
- pineapple, mozzarella, ham
Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso
Feta Garlic Pizza Bread $12
- w caramelised onion
½ & ½ pizza $2
Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote

Pumpkin & Spinach Pasta $18.70
- Pumpkin & spinach tossed with pesto, cashews, shaved parmesan and penne pasta
Add mushrooms $3.50
Fries Regular $5.00 Large $7.00
Add bacon or sausage $5.00
Potato wedges $14.90
- The works -.served with bacon, cheese, salsa, & sour cream
Roast Vegetable & Feta Salad $12.50
- Seasonal winter vegetables roasted ẃ red capsicum & scattered ẃ cow's milk feta & served in a home made pesto mayo
Ironique Big Brekky $24.50
- Streaky bacon, grilled tomato, breakfast sausage, mushroom, hashbrown & eggs cooked to your liking served on sour dough
Beetroot, apple, spinach & feta salad $16.50
- Roasted beetroot, crunchy apple, baby spinach, crumbled feta & sprinkled with golden raisins, pumpkinseeds & walnuts

Toast $2.00
CT Hash brown $4.00
Panko Crumbed Fish & Squid Rings $26.80
- Served with steak fries, salad mix, tartare sauce and lemon
Creamy Garlic Mushrooms and Bacon $17.00
- Served on toasted ciabatta and topped with grilled tomato
Mopar Burger $21.50
- Served on a tasty focaccia bun with mesclun salad mix, homemade Moroccan lamb pattie, smoky cheese, curly fries and homemade sauces
Rustic Seasoned Wedges $15.00
- Served with bacon, melted cheese, sour cream and sweet thai chilli sauce
Fish bites with curly fries $10.90
Open Chicken Sammy (Chicken Breast Fillet) $18.90
- Served on toasted ciabatta with mesclun salad mix, brie, spiced apricot sauce and steak fries

Bacon Burger $ 7.50
Scallops $ 2.00
Steak Burger $ 7.50
Donuts $ 2.00
Pineapple Fritter $ 2.00
Nuggets $ 0.80
Banana Fritter $ 3.00
Oysters

Achari Gosht $17.00
- Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
Lamb Vindaloo $16.00
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
Murgh Angaarey $17.00
- A uniquely flavoured chicken specially, flavoured with dark rum
Plain Rice $4.00
Garlic & Cheese Naan $4.50
- Round shaped bread made with plain flour
Chicken Balti $17.00
- Tender chicken cooked with diced capsicum, onion with combination of chef's various sauces
Veg Makhani $14.00
- Mixed vegetables cooked in spices, creamy tomato and butter sauces
Kadai Lamb $16.00
- Diced lamb cooked in special spices & herbs

Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
Looking for an extra kick on your pizza
Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
Try our house-made chilli samball $3.00
Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread

Apple Shortcake $8
Vege Burger $10
Chicken Burger $11
Scotch Fillet Steak $25
- With your choice of garlic herb butter, pepper sauce or mushroom sauce
Bowl of Fries (small/medium/large) $3/$5/ $6
Battered scallops $20
Garlic Bread $ 5
Fish Burger $11