Thai Cambridge in Waikato Menu

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Chef’s appertiser selection (kong warng jarn ded) $13.50
- Our chef's selection of authentic thai starters
Chicken satay (satay gai) $11.00
- Marinated chicken skewers topped with peanut sauce
Curry puffs (karee puff) $9.00
- Deep-fried minced chicken, curry powder & potatoes in puff pastry
Gold bags (toong thong) $9.00
- Minced pork, shrimp, water chestnuts, onion and mushroom enclosed in rice pastry
Prawn rolls $11.00
- Stuffed king prawn with celery, carrot and paper in rice pastry served with sweet chili sauce
Spring rolls (poh pia tod) $9.00
- Stuffed vermicelli and mixed vegetables in rice pastry served with sweet chili sauce
Thai fish cakes (tod mun pla) $10.50
- Minced fish mixed with red curry paste & beans served with sweet chili sauce
Prawn & pork triangles (kanom pung na goong) $9.00
- Crispy fried triangles of bread topped with minced prawns and pork served with plum sauce

●Tom yum
- Hot & sour soup with chicken, king prawns or seafood, thai herbs, mushroom, lemon juice, chili and seasonal fresh vegetables
-Chicken, beef, pork or vegetables $9.00
-King prawns or seafood $11.00
●Tom kha
- A delight coconut soup with king prawns, thai herbs, mushroom, lemon juice and seasonal fresh vegetables
-Chicken, beef, pork or vegetables $9.00
-King prawns or seafood $11.00

●En curry (gaeng keaw wan)
- Green curry paste cooked with chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables in coconut milk
-Chicken, beef, port or vegetables $22.50
-King prawns or seafood $26.50
●Red curry (gaeng daeng)
- Red curry paste cooked with chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables in coconut milk
-Chicken, beef, port or vegetables $22.50
-King prawns or seafood $26.50
●Yellow curry (gaeng karee)
- Yellow curry paste cooked with chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables in coconut milk
-Chicken, beef, pork or vegetables $22.50
-King prawns or seafood $26.50
●Rich red curry chicken (gaeng panaeng gai)
- Panaeng curry paste cooked with chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables in coconut milk
-Chicken, beef, pore or vegetables $22.50
-King prawns or seafood $26.50
●15 massaman curry (gaeng massaman)
- Massaman curry paste cooked with chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables in coconut milk
-Chicken, beef, pork or vegetables $22.50
-King prawns or seafood $26.50
Lamb curry (gaeng masaman gae) $24.00
- Massaman curry paste cooked with lamb and seasonal fresh vegetables in coconut milk
BBQ duck curry (gaeng phet ped yang) $24.00
- Red curry paste cooked with BBQ duck and seasonal fresh vegetables in coconut milk

Sizzling beef (nua kata) $27.00
- Marinated with fresh herbs served on a sizzling hot plate
Lamb racks (authentic thai style) $27.00
- Grilled lamb racks with thai homemade sauce, garlic and pepper topped with onion and capsicum

●Pad cashew nuts
- Stir fried chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables with chili jam topped with cashew nuts
-Chicken, beef, pork or vegetables $20.50
-King prawns or seafood $26.50
-Scallops $26.50
●Pad kra praow (sweet basil)
- Stir fried chicken, beef, pork, king prawns or seafood and seasonal vegetables with basil leaves, fresh chili
-Chicken, beef, pork or vegetables $20.50
-Duck $24.00
-King prawns or seafood $26.50
●Pad kra tiam (garlic & pepper)
- Stir fried chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables with garlic and pepper
-Chicken, beef, pork or vegetables $20.50
-King prawns or seafood $26.50
●Pad khing (fresh ginger)
- Stir fried chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables with homemade sauce and ginger
-Chicken, beef, pork or vegetables $20.50
-Duck $24.00
-King prawns or seafood $26.50
-Scallops $26.50
●Pad preaw wan (sweet & sour)
- Stir fried chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables with sweet & sauce, pineapple, tomatoes
-Chicken, beef, pork or vegetables $20.50
-King prawns or seafood $26.50
●Pad mun hoy (oyster sauce)
- Stir fried chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables with homemade sauce
-Chicken, beef, pork or vegetables $20.50
-King prawns or seafood $26.50
●Pad prik gaeng (chilli pepper)
- Stir fried chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables with red curry paste
-Chicken, beef, pork or vegetables $20.50
-King prawns or seafood $26.50
Pra ram $20.50
- Stir fried chicken and seasonal fresh vegetables topped with peanut sauce
Crispy pork $22.50
- Stir fried crispy pork and seasonal fresh vegetables with homemade sauce
Pad black bean sauce (black sauce stir fried) $24.00
- Stir fried duck and seasonal fresh vegetables with black bean sauce
Honey chicken $22.50
- Crispy chicken topped with honey lemon sauce

Pla lard prik (whole spicy fish) $30.00
- Deep fried market fresh whole fish topped with sweet chili sauce
Pad preaw wan pla (sweet & sour fish) $30.00
- Deep fried market fresh whole fish topped with sweet & sour sauce
Pad khing pla (ginger fish) $27.50
- Stir-fried market fresh fish and seasonal fresh vegetables with homemade sauce and ginger
Chu chee pla (chilli pepper fish) $27.50
- Stir-fried market fresh fish and seasonal fresh vegetables with red curry paste and chili paper
Pla salmon lard sauce $30.50
- Stir fried market fresh salmon and seasonal fresh vegetables topped with homemade sauce
Pad seafood (sizzling seafood) $26.50
- Sir fried scallops and seasonal fresh vegetables with oyster sauce served on a sizzling hot plate

Warm prawns salad $26.50
- Grilled king prawns stirred with thai homemade sauce, onion, red onion, fresh tomato, celery and thai herbs
Warm thai beef salad $22.50
- Grilled beef stirred with thai homemade sauce, onion, red onion, fresh tomato, celery and thai herbs
Warm larb gai (chilli chichen) $22.50
- Grilled chopped chicken stirred with thai homemade sauce, red onion and thai herbs

-King prawns or seafood $26.50
●Pad pak (market fresh vegetable)
- Stir fried market fresh vegetables with homemade sauce
-Chicken, beef, pork or vegetables $20.50
-King prawns or seafood $26.50
●Pad thai
- Stir-fried rice noodles with egg, bean sprouts, and thai sauce served with crushed peanuts and fresh lemon
-Chicken, beef, pork or vegetables $20.50
-King prawns or seafood $26.50
●Pad kee mao
- Stir fried flat rice noodles with egg, garlic basil leaves, seasonal fresh vegetables and homemade sauce
-Chicken, beef, pork or vegetables $20.50
-King prawns or seafood $26.50
●Pad see ew
- Stir-fried flat rice noodles with egg, garlic, seasonal fresh vegetables and homemade sauce
-Chicken, beef, pork or vegetables $20.50
-King prawns or seafood $26.50
●Thai fried rice
- Fried rice with chicken, beef, pork king prawns or seafood, egg, onion and mixed vegetables
-Chicken, beef, pork or vegetables $20.50
●Pad mee
- Stir fried egg noodles with chicken, beef, pork, king prawns or seafood, egg and seasonal fresh vegetables and homemade sauce
-Chicken, beef, pork or vegetables $20.50
-King prawns or seafood $26.50
●Thai cambridge noodles noodle soup
- Thai style soup with rice noodles and vegetables
-Chicken, beef, pork or vegetables $20.50
-King prawns or seafood $26.50
-Extra cashew nut $2.50
-Thai roti bread $4.50
A choice of mild, medium or hot and main course served with jasmine rice

●Set banquet no 1 $35.50 pp
- (4 or more persons)
-Appetizers
- Chef’s selection
-Mains
- Pad king pla /one choice of curry /nue thai cambridge /pad pak /pad thai /jasmine rice
-Dessert
- Chef´s dessert selection
●Set banquet no 2 $42.00pp
- 4 or more persons
-Appetizers:
- Chef’s selection
-Soup
- Tom yum or tom kha
-Main
- Whole spicy fish / sizzling beef (s1) / one choice of curry / market fresh vegetables / pad thai prawns / jasmine rice
-Dessert
- Chef´s dessert selection

Nearby Sample Menus

Lamb shank (pulled), kumara, beetroot, honeyed walnuts & feta with balsamic dressing $22.00
Fish & chips $14.00
Pork $16.00
- crispy pork (pressed hock), apple salad, mustard mayo & chilli jam - All served in a fresh bun with chips & either aioli or tomato sauce
Cheesy garlic bread $8.00
Paprika-roast cauliflower, hummus & dukkah - add lamb or chicken $10.00 / $15.00
Vege $17.00
- vegetable fritter, tomato chilli jam, mint yoghurt, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
Lemon & Garlic Roasted Chicken Leg $25.00
- cream cheese & chive croquettes, tomato chilli jam & green leaves
Universal Beef Eye Fillet $34.00
- 200grams(8oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)

Taupo Beef Rump, Caramelised Onion, Rocket, Chipotle Mayo $17
Mince, Cheese, Quesadillas $9.5
Omelette $18
- Smoked Salmon, Cream Cheese
Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
Mushrooms, Tomato, Egg, GF Bread $3.5
Mussels $16
- Green Thai Sauce, Crusty Bread
Corn Chips, Sour cream, Guacamole $6.5
Big Spoon Breakfast $21
- 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough

Curly fries / beer battered fries $6.50
French toast (brioche) $16.90
- w/ bacon, banana & maple syrup
Chicken burger $22.00
- w/ brie, chilli jam on toasted ciabatta & steak fries
Omelette / ham & cheese $16.90
Bacon & eggs $8.90
Salmon $6.00
Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt
Eggs benedict / salmon $9.90

Fries $8
- chunky hand-cut fries w garlic a ioli [g f ]
Fahrenheit ficelle $19
- grilled chicken, bacon, lettuce, tomato, parmesan and aioli[ G F A ]
Salt and pepper calamari $14
- p ickled cucumber microsalad and lemon aioli [ g f ]
Market fish
- Wa its taff to a dvise
Crumbed haloumi and quinoa tabb ouleh salad $17
- cucumber, spring onion, cherry tomato, sun flower seeds and lemon yoghurt dressing[ G F A ][ V]
Breads and dips $12
- ciaba tta and h andmad e grilled flat bread w selection o f dip
Soft tacos $18
- chipotle grilled chicken iceberg, tomato, red onion, sour cream and avocado puree
Kapiti aged cheddar w fig and balsamic relish
- 1cheese $14, 2cheeses $20, 3cheeses $25

All in One Lrg $15.00
Meat Lovers $13.50
- Mozzarella, Lamb, Chicken, Pepperoni, Red Onion and Peppers
Falafel Small $10.50 Lrg $12.50
Chips can be added into the Kebab Lrg $1.50
Mix $12.50
Mix Small $11.00 Lrg $13.50
Falafel Small $10.50 Lrg $12.50
Lamb $13.00

Istanbul $13.90
- Feta cheese, spiced walnuts, figs and mozzarella
Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
- Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
Turkish Breakfast $14.00
- Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
Fig & Walnut Toast w' Ricotta and Honey $8.00

Seasoned Potato Wedges with sour cream. $10.00
Pork and Spiced Pomegranate Salad GF $19.00
- Pork belly slowly cooked and served with sauteed kale and garlic, tossed with cherry tomatoes, baby kumara, sesame seeds and topped with a poached egg.
Honey and Garlic Prawns (GF on request) $14.50
- Flash pan fried prawns served on a salad and topped with crispy noodles.
Chicken Wrap $16.00
- Tortilla wrap filled with fresh chicken, streaky bacon, salad and garlic aioli.
BBQ Chicken $13.00
Free Range Eggs(2) $3.00
BBQ Chicken $13.00
Add to Pizza Garlic Aioli or Sweet Chilli. $1.50

M5 Sweet Basil Stir Fried: Pad Kra Praow
- Stir fried sweet basil pasta with sliced bamboo shoots, courgette and seasonal vegetables, with a little bit of coconut milk
V4 Tempura $8
- Seasonal vegetables deep fried in Tempura style and served with plum sauce
R7 Nasi Goorang Fried Rice
- Fried rice with egg, pineapple and vegetables cooked in yellow curry powder with cashew nuts
A4 Chicken wing: Peek Gai Tod (4 pc) $7
- Thai style marinated chicken wings, deep fried serves with sweet and chili sauce
Soup as a main $15
R5 Thai Orchid Fried Rice: Kaow Pad Thai Orchid
- Thai Orchid fried rice with egg and seasonal vegetables
V7 Pumpkin & Coconut Soup $8
- Amazing taste of warm, sweet 7 sour pumpkin and coconut milk
Seafood $6

-Add Salmon $6
-mushroom $5
Sassy salt & pepper squid $16
- w a rocket salad & aioli
-bacon $4
Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
-Add Salmon $6
Tweak it $3
- -tomato
Free range eggs $9
- on toasted ciabatta. Tweak it.

Combo D $25.00
- 2 x Standard Pizza, 1 x Classic Pizzas
Combo A $23.00
- 1 x Standard Pizza, 1 x Classic Pizzas, 2 x Sides
Beef and Onion Large $7.90
- tomato sauce, onion, beef, mozzarella
Combo C $30.00
- 1 x Favourite Pizzas, 1 x Classic Pizzas, 2 x Any Two Sides for $7
Veg Supreme Large $7.90
- Tomato sauce, onion, capsicum, mushroom, pineapple, mozzarella, tomato, oregano, garlic
Combo E (Tuesday and Wednesday Only) $15.00
- 2 x Standard Pizza
Italian $5.00
Salami Feast Large $7.90
- Tomato sauce, salami, mozzarella, tomato, garlic

Mini hotdogs and chips with sauce
Chicken Wedges and Chips, with tomato sauce
Fish $9.00
Squid Rings $1.00
Cheese, onion, ham, egg, pineapple, bacon,
Deep fried cheese and onion $10.00
Two fillings, .50c per extra filling
All meals - $5.00

SPAG $10
Rosemary
Green & Blue (Large 12″/Small 9″) $19/$12.5
- Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
Classic (Large 12″/Small 9″ ) $19.5/$12.5
- Pepperoni and Button Mushrooms with Mozzarella
Mozzarella
Margherita (Large 12″/Small 9″) $18/$12
- Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
Cheese
H&C $10

Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing

Large 18" Meatball $ 31
- Thinly Sliced Meatball
Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
Large 18" Pepperoni $ 30
- Real New York Pepperoni
3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)
Cheese $ 4
Large 18" Sausage $ 31
- Italian Style Sausage
Little Neck Combo $ 15
- Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
Pepperoni Wheel $ 5
- Pepperoni and Mozzarella Wrapped

Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
Pavlova $12.00
- Homemade, with fresh fruits
Bread Selection $10.00
- With Condiments
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
Chocolate Mudcake $12.00
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality