Thai Cambridge in Waikato Menu

APPETISERS APPETISERS
  • Chef’s appertiser selection (kong warng jarn ded) $13.50
    • Our chef's selection of authentic thai starters
  • Chicken satay (satay gai) $11.00
    • Marinated chicken skewers topped with peanut sauce
  • Curry puffs (karee puff) $9.00
    • Deep-fried minced chicken, curry powder & potatoes in puff pastry
  • Gold bags (toong thong) $9.00
    • Minced pork, shrimp, water chestnuts, onion and mushroom enclosed in rice pastry
  • Prawn rolls $11.00
    • Stuffed king prawn with celery, carrot and paper in rice pastry served with sweet chili sauce
  • Spring rolls (poh pia tod) $9.00
    • Stuffed vermicelli and mixed vegetables in rice pastry served with sweet chili sauce
  • Thai fish cakes (tod mun pla) $10.50
    • Minced fish mixed with red curry paste & beans served with sweet chili sauce
  • Prawn & pork triangles (kanom pung na goong) $9.00
    • Crispy fried triangles of bread topped with minced prawns and pork served with plum sauce
SOUPS SOUPS
  • ●Tom yum
    • Hot & sour soup with chicken, king prawns or seafood, thai herbs, mushroom, lemon juice, chili and seasonal fresh vegetables
  • -Chicken, beef, pork or vegetables $9.00
  • -King prawns or seafood $11.00
  • ●Tom kha
    • A delight coconut soup with king prawns, thai herbs, mushroom, lemon juice and seasonal fresh vegetables
  • -Chicken, beef, pork or vegetables $9.00
  • -King prawns or seafood $11.00
MAIN COURSE - CURRIES MAIN COURSE - CURRIES
  • ●En curry (gaeng keaw wan)
    • Green curry paste cooked with chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables in coconut milk
  • -Chicken, beef, port or vegetables $22.50
  • -King prawns or seafood $26.50
  • ●Red curry (gaeng daeng)
    • Red curry paste cooked with chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables in coconut milk
  • -Chicken, beef, port or vegetables $22.50
  • -King prawns or seafood $26.50
  • ●Yellow curry (gaeng karee)
    • Yellow curry paste cooked with chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables in coconut milk
  • -Chicken, beef, pork or vegetables $22.50
  • -King prawns or seafood $26.50
  • ●Rich red curry chicken (gaeng panaeng gai)
    • Panaeng curry paste cooked with chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables in coconut milk
  • -Chicken, beef, pore or vegetables $22.50
  • -King prawns or seafood $26.50
  • ●15 massaman curry (gaeng massaman)
    • Massaman curry paste cooked with chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables in coconut milk
  • -Chicken, beef, pork or vegetables $22.50
  • -King prawns or seafood $26.50
  • Lamb curry (gaeng masaman gae) $24.00
    • Massaman curry paste cooked with lamb and seasonal fresh vegetables in coconut milk
  • BBQ duck curry (gaeng phet ped yang) $24.00
    • Red curry paste cooked with BBQ duck and seasonal fresh vegetables in coconut milk
SPECIAL DISHES SPECIAL DISHES
  • Sizzling beef (nua kata) $27.00
    • Marinated with fresh herbs served on a sizzling hot plate
  • Lamb racks (authentic thai style) $27.00
    • Grilled lamb racks with thai homemade sauce, garlic and pepper topped with onion and capsicum
STIR FRIES STIR FRIES
  • ●Pad cashew nuts
    • Stir fried chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables with chili jam topped with cashew nuts
  • -Chicken, beef, pork or vegetables $20.50
  • -King prawns or seafood $26.50
  • -Scallops $26.50
  • ●Pad kra praow (sweet basil)
    • Stir fried chicken, beef, pork, king prawns or seafood and seasonal vegetables with basil leaves, fresh chili
  • -Chicken, beef, pork or vegetables $20.50
  • -Duck $24.00
  • -King prawns or seafood $26.50
  • ●Pad kra tiam (garlic & pepper)
    • Stir fried chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables with garlic and pepper
  • -Chicken, beef, pork or vegetables $20.50
  • -King prawns or seafood $26.50
  • ●Pad khing (fresh ginger)
    • Stir fried chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables with homemade sauce and ginger
  • -Chicken, beef, pork or vegetables $20.50
  • -Duck $24.00
  • -King prawns or seafood $26.50
  • -Scallops $26.50
  • ●Pad preaw wan (sweet & sour)
    • Stir fried chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables with sweet & sauce, pineapple, tomatoes
  • -Chicken, beef, pork or vegetables $20.50
  • -King prawns or seafood $26.50
  • ●Pad mun hoy (oyster sauce)
    • Stir fried chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables with homemade sauce
  • -Chicken, beef, pork or vegetables $20.50
  • -King prawns or seafood $26.50
  • ●Pad prik gaeng (chilli pepper)
    • Stir fried chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables with red curry paste
  • -Chicken, beef, pork or vegetables $20.50
  • -King prawns or seafood $26.50
  • Pra ram $20.50
    • Stir fried chicken and seasonal fresh vegetables topped with peanut sauce
  • Crispy pork $22.50
    • Stir fried crispy pork and seasonal fresh vegetables with homemade sauce
  • Pad black bean sauce (black sauce stir fried) $24.00
    • Stir fried duck and seasonal fresh vegetables with black bean sauce
  • Honey chicken $22.50
    • Crispy chicken topped with honey lemon sauce
SEAFOOD SEAFOOD
  • Pla lard prik (whole spicy fish) $30.00
    • Deep fried market fresh whole fish topped with sweet chili sauce
  • Pad preaw wan pla (sweet & sour fish) $30.00
    • Deep fried market fresh whole fish topped with sweet & sour sauce
  • Pad khing pla (ginger fish) $27.50
    • Stir-fried market fresh fish and seasonal fresh vegetables with homemade sauce and ginger
  • Chu chee pla (chilli pepper fish) $27.50
    • Stir-fried market fresh fish and seasonal fresh vegetables with red curry paste and chili paper
  • Pla salmon lard sauce $30.50
    • Stir fried market fresh salmon and seasonal fresh vegetables topped with homemade sauce
  • Pad seafood (sizzling seafood) $26.50
    • Sir fried scallops and seasonal fresh vegetables with oyster sauce served on a sizzling hot plate
PROVINCIAL SPECIALS/SALAD PROVINCIAL SPECIALS/SALAD
  • Warm prawns salad $26.50
    • Grilled king prawns stirred with thai homemade sauce, onion, red onion, fresh tomato, celery and thai herbs
  • Warm thai beef salad $22.50
    • Grilled beef stirred with thai homemade sauce, onion, red onion, fresh tomato, celery and thai herbs
  • Warm larb gai (chilli chichen) $22.50
    • Grilled chopped chicken stirred with thai homemade sauce, red onion and thai herbs
VEGETABLES/NOODLES/RICE VEGETABLES/NOODLES/RICE
  • -King prawns or seafood $26.50
  • ●Pad pak (market fresh vegetable)
    • Stir fried market fresh vegetables with homemade sauce
  • -Chicken, beef, pork or vegetables $20.50
  • -King prawns or seafood $26.50
  • ●Pad thai
    • Stir-fried rice noodles with egg, bean sprouts, and thai sauce served with crushed peanuts and fresh lemon
  • -Chicken, beef, pork or vegetables $20.50
  • -King prawns or seafood $26.50
  • ●Pad kee mao
    • Stir fried flat rice noodles with egg, garlic basil leaves, seasonal fresh vegetables and homemade sauce
  • -Chicken, beef, pork or vegetables $20.50
  • -King prawns or seafood $26.50
  • ●Pad see ew
    • Stir-fried flat rice noodles with egg, garlic, seasonal fresh vegetables and homemade sauce
  • -Chicken, beef, pork or vegetables $20.50
  • -King prawns or seafood $26.50
  • ●Thai fried rice
    • Fried rice with chicken, beef, pork king prawns or seafood, egg, onion and mixed vegetables
  • -Chicken, beef, pork or vegetables $20.50
  • ●Pad mee
    • Stir fried egg noodles with chicken, beef, pork, king prawns or seafood, egg and seasonal fresh vegetables and homemade sauce
  • -Chicken, beef, pork or vegetables $20.50
  • -King prawns or seafood $26.50
  • ●Thai cambridge noodles noodle soup
    • Thai style soup with rice noodles and vegetables
  • -Chicken, beef, pork or vegetables $20.50
  • -King prawns or seafood $26.50
  • -Extra cashew nut $2.50
  • -Thai roti bread $4.50
  • A choice of mild, medium or hot and main course served with jasmine rice
SET BANQUET SET BANQUET
  • ●Set banquet no 1 $35.50 pp
    • (4 or more persons)
  • -Appetizers
    • Chef’s selection
  • -Mains
    • Pad king pla /one choice of curry /nue thai cambridge /pad pak /pad thai /jasmine rice
  • -Dessert
    • Chef´s dessert selection
  • ●Set banquet no 2 $42.00pp
    • 4 or more persons
  • -Appetizers:
    • Chef’s selection
  • -Soup
    • Tom yum or tom kha
  • -Main
    • Whole spicy fish / sizzling beef (s1) / one choice of curry / market fresh vegetables / pad thai prawns / jasmine rice
  • -Dessert
    • Chef´s dessert selection

Nearby Sample Menus

  • Corn fritters $3.00
  • Squid rings 80¢
  • Crumbed fish 50¢ extra per serve
  • Tarakihi $5.50
  • Scallops $1.50
  • Hapuka $6.00
  • Buttered bread 50¢
  • Mini hot dogs $1.20
  • Warm bap V $4.00
  • 200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
  • GOOD UNION $12.00/$16.00
    • fried chicken wings with your choice OF garlic lemon and herb or sriracha butter GF HALF DOZEN/1 DOZEN >>
  • Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
  • Beer battered fries, garlic aioli V $8.00
  • Mac and cheese balls $12.00
    • truffle mayo
  • KOHU road Ice cream sundae with chocolate sauce, berry compote, vanilla cream and almonds GF $12.00
  • Churros a chocolate with cream and cinnamon sugar $12.00
  • -Hash browns
  • -vietnamese mango salad garnish, house-made sweet chilli sauce
  • -Dijon
  • -Chimichurri
  • Freshly Baked Loaf $12.50
    • Sunflower and honey loaf, garlic & herb butter
  • Slow Cooked Pork Belly $16.50
    • Spiced pumpkin puree, chorizo, prawn & a pineapple radish salsa
  • -Chophouse salad
  • Breakfast Bruschetta $16.50
    • Smoked bacon, slow roasted tomato, avocado, roquette
  • Chorizo $5
  • Beef $13
    • Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
  • Chicken $12
    • Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
  • Chicken thigh $6.5
  • Waffles $15
    • Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
  • T.A.B $14
    • Smashed avocado, burst vine tomatoes, basil, E.V.O
  • Lamb $16
    • Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
  • Paddock Favs $8
    • Hand cut chips w rosemary salt & garlic aioli
  • ● Baked Beans and Bacon Stack $9.00
    • With an egg
  • Macaroni and Bacon $10.00
  • Fries (small) $3.00
  • BLT $9.50
    • Bacon, lettuce, tomato and mayonnaise
  • Pancakes Sweet $13.00
    • 3 pancakes, mixed berries, strawberry sauce, maple syrup and cream
  • Sausage Meal $17.50
    • Croquettes, vegetables, pumpkin and gravy
  • Scrambled Eggs on Toast / Sausages, Eggs and Chips $7.00
  • BLAT $11.00
    • Bacon, lettuce, tomato, avocado and mayonnaise
  • Curly Fries $10.50
    • with Aioli & Tomato Sauce
  • Wedges Work $11.50
    • with Bacon, Cheese, Sour Cream, Sweet Chili & Aioli
  • -Salmon $19.00
  • -With Bacon $15.00
  • Beef Nachos $11.50
    • with Cheese & Sour Cream
  • Smoked Chicken, Brie 6 Cranberry Quiche $8.50
  • Quiches and Pies
  • •Optional: Side Salad with Quiche or Pie extra $5
  • Local Beef sausages $16.50
    • With mashed potatoes, seasonal green & a rich onion gravy
  • Pork Spare Ribs $18.00
    • 1 1/2 kg portion of smokey BBQ sauce spare ribs served with a portion of fries & a side of coleslaw
  • Snapper
  • Calamari Salad $22.50
    • Calamari on bed of julienne vegetables tossed with crispy noodles, green salad & dressed with a chilli tomato jam
  • Chicken Breast $28.00
    • Stuffed chicken breast wrapped in bacon, on a bed of potato mash, seasonal vegetables & pine nut sauce. Ask our friendly staff for today's special fillings
  • Sauces
    • Mushroom / red wine jus / blue cheese / peppercorn
  • ●Burgers & Hot Sandwiches
  • Meat Lovers $21.50
    • Salami, ham, chorizo, bacon, nacho mince and bbq sauce
  • Mushroom $16.50
  • Lamb burger $19.90
    • Ironique-made lamb pattie, crunchy slaw with dressing in between a Artisan burger bun with feta, beetroot relish, minted yoghurt served with steak fries & tomato sauce
  • Fries Regular $5.00 Large $7.00
  • Salmon $18.50
  • Thai Style Prawn Cakes $7.50
    • Light & crispy prawn cakes ẃ a hint of chilli served ẃ a yoghurt chilli dipping sauce
  • Caribbean shrimp salad $21.00
    • The ’ultimate’ summery salad...shrimps, mango, radish, avocado spring onion, pumpkin seeds & cos lettuce & tossed in a zingy sweet honey lime vinaigrette
  • Kumara Wedges $7.00
    • A Kiwi favourite, kumara wedges served ẃ sour cream
  • or plain $7.50
  • Pate $18
    • Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
  • Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
  • Pasta of the day (ask our lovely staff) $17
  • Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
  • Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
  • Fluffy pancakes with greek yoghurt and maple syrup $12
  • Scallop Mornay $18
    • scallops lightly blanched in white wine served in a creamy mornay sauce
  • Creamy rosemary mushies with smoked bacon on ciabatta bread $18
  • 4 Fish, 12 Mussels, 12 Oysters, $4.00 Chips $30.00
  • Two Fish, Two Eggs, Salad, Chips $10.00
  • BBQ Pork on Rice $13.00
  • Curry Chicken on Rice $12.00
  • 3 Fish, 3 Sausage, 2 Potato Fritter, $2.00 Chips $12.00
  • Snapper $5.50
  • Roast Duck $38.00 each
  • 4 Fish, 4 Crab Stick, 4 Mini Spring Roll, 2 Potato Fritter, $4.00 Chips $15.00
  • Big All Day Breakfast $15.50
    • Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
  • French Toast $15.50
    • Banana, Bacon, Maple Syrup with Berries and Cream
  • Hot Cakes $13.50
    • Banana, Bacon, Maple Syrup with Berries and Cream
  • Eggs Benedict With Bacon $14.90
  • Beef Burger $15.90
    • Beef Burger with Bacon and Egg, Chips and Salad
  • Toastie Sandwich $7.90
    • Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
  • Eggs Benedict Vegetarian with Mushroom $14.90
  • Bacon and Eggs on Toast $11.90
    • However you like - 2 Bacon, 2 Eggs and 2 Toast
  • Mills Home made Muesli $14.50
    • with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
  • Aglio Olio Spaghetti $20
    • with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
  • Mills Benny $18.50
    • served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
  • Bach Breakfast $20
    • Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
  • Sour Eggs $10.50 Add Bacon $15.50
    • 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
  • Fresh Fish of the Day $25
    • Waikato Brew Beer Batter, Agria chips, House tartare
  • Seafood Chowder $20
    • fish, prawns, mussels, shrimps, scallop, crusty bread
  • House Baked Breads $15.50
    • with brie, salad greens & chutney
  • Peri Peri Chicken Large $13.90
    • Tomato sauce, periperi sauce, onion, capsicum, chicken, jalapenos, mozzarella, periperi mayo swirl
  • Butter Chicken Large $13.90
    • Tomato sauce, chicken topped up with butter chicken sauce, mozzarella
  • Satay Chicken Large $10.90
    • Tomato sauce, onion, capsicum, mushroom, chicken, mozzarella, satay swirl
  • Garlic Bread $4.00
  • Chocolate Mousse $4.00
  • Meat Volcano Large $13.90
    • Tomato sauce, salami, capsicum, onion, hot chilli, ham, mozzarella, tomato, sausages
  • Beef and Onion Large $7.90
    • tomato sauce, onion, beef, mozzarella
  • Combo F (Tuesday and Wednesday Only) $25.00
    • 2 x Favourite Pizzas
  • Rogan Josh (Lamb/Goat)
    • Traditional Kashmiri Curry in a brown onion Gravy enhanced with aromatic Indian Spices
  • Prawn Malabari
    • Prawn cooked in onion and coconut gravy
  • Kadai Chicken
    • Tossed in a slightly spicy onion and tomato sauce with capsicum and whole spices
  • Butter Naan $4.50
  • Tamarind Chutney $2.50
  • Chicken Tikka Masala
    • Tender pieces of boneless chicken, smoked over Tandoor then finished in a classical rich tomato and coriander
  • Malai Kofta $14.50
    • Mashed potatoes and cottage cheese balls deep fried and cooked in a rich cashew nut gravy
  • Madras (Chicken/Lamb/Goat)
    • A delicious curry from south Indian based on onion & tomato Gravy finished with coconut cream and desiccated coconut
  • Cheese Toasted sandwich $4.00
  • Cheese Burger, chips with 355ml can Pepsi range $9.00
  • Hot Roll $8.00
  • Nachos $8.50
  • Chips $2.50
  • Bacon Toasted sandwich $4.00
  • Baked Beans on Toast $5.00
  • Hamburger $4.00
Thai Cambridge

Thai Cambridge

location

Address

46a Burns Street, Leamington, Cambridge, Waikato, 3432, New Zealand

phone

Phone

078231111

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
46a Burns Street, Leamington, Cambridge, Waikato, 3432, New Zealand
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