Thai Cambridge in Waikato Menu

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Chef’s appertiser selection (kong warng jarn ded) $13.50
- Our chef's selection of authentic thai starters
Chicken satay (satay gai) $11.00
- Marinated chicken skewers topped with peanut sauce
Curry puffs (karee puff) $9.00
- Deep-fried minced chicken, curry powder & potatoes in puff pastry
Gold bags (toong thong) $9.00
- Minced pork, shrimp, water chestnuts, onion and mushroom enclosed in rice pastry
Prawn rolls $11.00
- Stuffed king prawn with celery, carrot and paper in rice pastry served with sweet chili sauce
Spring rolls (poh pia tod) $9.00
- Stuffed vermicelli and mixed vegetables in rice pastry served with sweet chili sauce
Thai fish cakes (tod mun pla) $10.50
- Minced fish mixed with red curry paste & beans served with sweet chili sauce
Prawn & pork triangles (kanom pung na goong) $9.00
- Crispy fried triangles of bread topped with minced prawns and pork served with plum sauce

●Tom yum
- Hot & sour soup with chicken, king prawns or seafood, thai herbs, mushroom, lemon juice, chili and seasonal fresh vegetables
-Chicken, beef, pork or vegetables $9.00
-King prawns or seafood $11.00
●Tom kha
- A delight coconut soup with king prawns, thai herbs, mushroom, lemon juice and seasonal fresh vegetables
-Chicken, beef, pork or vegetables $9.00
-King prawns or seafood $11.00

●En curry (gaeng keaw wan)
- Green curry paste cooked with chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables in coconut milk
-Chicken, beef, port or vegetables $22.50
-King prawns or seafood $26.50
●Red curry (gaeng daeng)
- Red curry paste cooked with chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables in coconut milk
-Chicken, beef, port or vegetables $22.50
-King prawns or seafood $26.50
●Yellow curry (gaeng karee)
- Yellow curry paste cooked with chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables in coconut milk
-Chicken, beef, pork or vegetables $22.50
-King prawns or seafood $26.50
●Rich red curry chicken (gaeng panaeng gai)
- Panaeng curry paste cooked with chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables in coconut milk
-Chicken, beef, pore or vegetables $22.50
-King prawns or seafood $26.50
●15 massaman curry (gaeng massaman)
- Massaman curry paste cooked with chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables in coconut milk
-Chicken, beef, pork or vegetables $22.50
-King prawns or seafood $26.50
Lamb curry (gaeng masaman gae) $24.00
- Massaman curry paste cooked with lamb and seasonal fresh vegetables in coconut milk
BBQ duck curry (gaeng phet ped yang) $24.00
- Red curry paste cooked with BBQ duck and seasonal fresh vegetables in coconut milk

Sizzling beef (nua kata) $27.00
- Marinated with fresh herbs served on a sizzling hot plate
Lamb racks (authentic thai style) $27.00
- Grilled lamb racks with thai homemade sauce, garlic and pepper topped with onion and capsicum

●Pad cashew nuts
- Stir fried chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables with chili jam topped with cashew nuts
-Chicken, beef, pork or vegetables $20.50
-King prawns or seafood $26.50
-Scallops $26.50
●Pad kra praow (sweet basil)
- Stir fried chicken, beef, pork, king prawns or seafood and seasonal vegetables with basil leaves, fresh chili
-Chicken, beef, pork or vegetables $20.50
-Duck $24.00
-King prawns or seafood $26.50
●Pad kra tiam (garlic & pepper)
- Stir fried chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables with garlic and pepper
-Chicken, beef, pork or vegetables $20.50
-King prawns or seafood $26.50
●Pad khing (fresh ginger)
- Stir fried chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables with homemade sauce and ginger
-Chicken, beef, pork or vegetables $20.50
-Duck $24.00
-King prawns or seafood $26.50
-Scallops $26.50
●Pad preaw wan (sweet & sour)
- Stir fried chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables with sweet & sauce, pineapple, tomatoes
-Chicken, beef, pork or vegetables $20.50
-King prawns or seafood $26.50
●Pad mun hoy (oyster sauce)
- Stir fried chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables with homemade sauce
-Chicken, beef, pork or vegetables $20.50
-King prawns or seafood $26.50
●Pad prik gaeng (chilli pepper)
- Stir fried chicken, beef, pork, king prawns or seafood and seasonal fresh vegetables with red curry paste
-Chicken, beef, pork or vegetables $20.50
-King prawns or seafood $26.50
Pra ram $20.50
- Stir fried chicken and seasonal fresh vegetables topped with peanut sauce
Crispy pork $22.50
- Stir fried crispy pork and seasonal fresh vegetables with homemade sauce
Pad black bean sauce (black sauce stir fried) $24.00
- Stir fried duck and seasonal fresh vegetables with black bean sauce
Honey chicken $22.50
- Crispy chicken topped with honey lemon sauce

Pla lard prik (whole spicy fish) $30.00
- Deep fried market fresh whole fish topped with sweet chili sauce
Pad preaw wan pla (sweet & sour fish) $30.00
- Deep fried market fresh whole fish topped with sweet & sour sauce
Pad khing pla (ginger fish) $27.50
- Stir-fried market fresh fish and seasonal fresh vegetables with homemade sauce and ginger
Chu chee pla (chilli pepper fish) $27.50
- Stir-fried market fresh fish and seasonal fresh vegetables with red curry paste and chili paper
Pla salmon lard sauce $30.50
- Stir fried market fresh salmon and seasonal fresh vegetables topped with homemade sauce
Pad seafood (sizzling seafood) $26.50
- Sir fried scallops and seasonal fresh vegetables with oyster sauce served on a sizzling hot plate

Warm prawns salad $26.50
- Grilled king prawns stirred with thai homemade sauce, onion, red onion, fresh tomato, celery and thai herbs
Warm thai beef salad $22.50
- Grilled beef stirred with thai homemade sauce, onion, red onion, fresh tomato, celery and thai herbs
Warm larb gai (chilli chichen) $22.50
- Grilled chopped chicken stirred with thai homemade sauce, red onion and thai herbs

-King prawns or seafood $26.50
●Pad pak (market fresh vegetable)
- Stir fried market fresh vegetables with homemade sauce
-Chicken, beef, pork or vegetables $20.50
-King prawns or seafood $26.50
●Pad thai
- Stir-fried rice noodles with egg, bean sprouts, and thai sauce served with crushed peanuts and fresh lemon
-Chicken, beef, pork or vegetables $20.50
-King prawns or seafood $26.50
●Pad kee mao
- Stir fried flat rice noodles with egg, garlic basil leaves, seasonal fresh vegetables and homemade sauce
-Chicken, beef, pork or vegetables $20.50
-King prawns or seafood $26.50
●Pad see ew
- Stir-fried flat rice noodles with egg, garlic, seasonal fresh vegetables and homemade sauce
-Chicken, beef, pork or vegetables $20.50
-King prawns or seafood $26.50
●Thai fried rice
- Fried rice with chicken, beef, pork king prawns or seafood, egg, onion and mixed vegetables
-Chicken, beef, pork or vegetables $20.50
●Pad mee
- Stir fried egg noodles with chicken, beef, pork, king prawns or seafood, egg and seasonal fresh vegetables and homemade sauce
-Chicken, beef, pork or vegetables $20.50
-King prawns or seafood $26.50
●Thai cambridge noodles noodle soup
- Thai style soup with rice noodles and vegetables
-Chicken, beef, pork or vegetables $20.50
-King prawns or seafood $26.50
-Extra cashew nut $2.50
-Thai roti bread $4.50
A choice of mild, medium or hot and main course served with jasmine rice

●Set banquet no 1 $35.50 pp
- (4 or more persons)
-Appetizers
- Chef’s selection
-Mains
- Pad king pla /one choice of curry /nue thai cambridge /pad pak /pad thai /jasmine rice
-Dessert
- Chef´s dessert selection
●Set banquet no 2 $42.00pp
- 4 or more persons
-Appetizers:
- Chef’s selection
-Soup
- Tom yum or tom kha
-Main
- Whole spicy fish / sizzling beef (s1) / one choice of curry / market fresh vegetables / pad thai prawns / jasmine rice
-Dessert
- Chef´s dessert selection

Nearby Sample Menus

Curry Of The Day $18.95
- served with jasmine rice
Main $19.95
Beef Yorkshire Jumbo Yorkshire Pudding $17.95
- roast beef trimming, onions, gravy, chips + salad
Garlic Prawns
- pan fried with garlic + chilli, served with toasted garlic bread (gfo)
Scotch $28.95
Sirloin Chargrilled Angus beef $29.95
- served with a creamy cheddar potato gratin, seasonal greens and topped with beer battered onion ring and peppercorn sauce
Lemon Pepper or Cajun Spiced Calamari with citrus aioli (gfo)
Vegetarian Burger $16.95
- veggie patty served with tomato, lettuce, onion, cheese, chipotle relish, aioli, egg & steakhouse fries (v,gfo)

Reguar Donburi & Miso Combo $14.00
Seafood Udon $11.50
Prawn Tempura
- Udon
Teriyaki Chicken
- Udon
Teriyaki Salmon $16.50
- Don
Teriyaki Chicken $14.50
- Don
Curry Chicken Udon $14.50
Curry Chicken $15.50
- Katsu Don

Chips $4.00
Combo Shish (Lamb & Chicken Cubes) Large $16.00
Combo Deal $5.00
Kofta (Lamb Patty) Reg $11.50 Large $16.00
Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
Spanikopita $5.00
Veg Falafel Reg $9.00 Large $10.50

Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion

Curly fries / steak fries $10.00
- w/ sauce
check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
Curly fries / beer battered fries $6.50
Chicken burger $22.00
- w/ brie, chilli jam on toasted ciabatta & steak fries
Extra fillings $ 1.80
Eggs benedict / salmon $9.90
Eggs benedict / salmon $18.90
Al brown bacon / egg / avocado $13.50

Chutney - hollandaise $3.00
Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
French toast - house made brioche - maple syrup $12.00 / $16.00
- regular / with bacon & banana
Tomato $3.00
Kumara chunks - aioli $8.00
Steak frites - scotch - fries - béarnaise $19.00
Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
Spinach - feta olive - kumara - aioli salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00

Side salad $5.50
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
Fettuccine $16.50
- with tomato, caper and olive sauce
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
Hotpots $10.50
- see our specials board for today's flavours
Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
Oven baked beer battered fries $6.50
- with plum or tomato sauce

Deluxe $14 / $17
- Salami, bacon, beef, mushrooms, capsicum
Garlic pizza bread $8
- With cheese
Pare's famouse seafood chowder $12
- With crab, shrimbs, mussels and salmon
BBQ chicken $12 / $15
- Roast chicken, BBQ sauce
Seafood sensation $14 / $17
- Shrimb, crab, mussels, seafood sauce
Hawaiian $11 / $14
- Double ham, pineapple
Seasoned wedges $7
Beef nachos Small $7/ Large $13
- Crispy corn chips and cheese

* Crumbed Fish (x1) Chips & Salad (or Eggs)
*BLT (Bacon, Lettuce, Tomato) & Fries
*Breakfast Bacon Eggs & Chips
* All Meals served with Hot Vegetables & Roast Potatoes
* Garden Fresh Salad & Fries
*Vegetarian Burger & Fries & Salsa Sauce
$10.00 Specials
* Or

Mince on toast $14.00
- Espy homemade mince served with toasted bread and tomato relish
Fruit salad with maple syrup, cream and raspberry dust $14.50
French Toast $17.00
- Grilled banana, bacon, maple syrup and cream and raspberry dust
Pancakes
- Homemade pancakes with maple syrup and cream
- Samon $18.50
CLAT $19.50
- Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
Eggs Benedict
- Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
Side of fries with tomato sauce $6.50

Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce

Pizza Breads $8.00
Prime Rump Steak $29.00
- both served with a choice of creamy mushroom and garlic sauce or bacon and onion sauce
Cheesy Seasoned Wedges $12.00
- served with sweet chilli sauce and sour cream
Seasoned or grilled chicken, salad garnish and cranberry sauce $16.00
Dozen Steamed Green Mussels $17.00
- in white wine and coconut mild curry broth with dipping sauce
Greek Marinated Steak Kebabs $16.00
- served with fresh salad, our pepper coulis and yogurt sauce
2 toast $3.00
Crème Brûlée $10.00

Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad

Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
Nachos $14.00
- Chilli beans, tomato, onion and cheese
Fries $7.00
- With tomato sauce
Kumara Fries $10.00
- With aioli
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
Pancakes $14.00
- Caramelized bananas and cream
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce

- Prawn, Duck $19.90
Kadai Chicken $15.50
- Boneless chicken wok cooked with fresh onion and capsicum in Kadai spices
- Prawn, Duck $19.90
Fish Masala $18.50
- Boneless fish cooked in a rich tomato based gravy with ginger, garlic and spices
- Choice of Vegetable, Chicken, Beef, Pork $15.90
- Choice of Vegetable, Chicken, Beef, Pork $15.90
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Spring Rolls - 6 pieces $6.90
- Vegetarian spring rolls, stuffed with vermicelli, carrots, cabbage, served with sweet chili sauce