Thai Country Restaurant in Wellington Menu

APPETISERS APPETISERS
  • Poh pia $6.50
    • Spring rolls with vermicell and vegetables
  • Curry puff $7.50
    • Thai style potato, mince chieken with spices
  • Tong thong $6.50
    • Thai style kumara, minced chicken with spices
  • Kanompung nakia $6.50
    • Minced chicken with spice spread on bread
  • Stuff mushroom $8.50
    • Stuffed mushroom with minced and spiced
  • Satay $8.50
    • Skewers of marinated chicken served with peanut sauce
  • Fish cakes $8.50
    • Curried fish cakes served with sweet chilli sauce
  • Crispy prawn $9.50
  • Mixes $9.50
    • 1 spring roll, 1 curry puff, 1 tong thong, 1 fish cake, 1 satay
SOUP SOUP
  • Tom yum goong S$9.5/L$16
    • Spicy prawn soup with thai herbs
  • Tom yum kai S$8.5/L$15
    • Spicy chicken soup with thai herbs
  • Tom kha kai S$10/L$16
    • Spicy chicken soup with thai herbs and coconut cream
  • Tom kha goong S$10/L$15
    • Spicy fish soup with thai herbs
  • Tom yum seafood S$10/L$16
    • Spicy squid, prawn, mussel, and scallops with thai herbs
CURRY CURRY
  • All dishes can be served mild, medium or hot
  • Gaeng keaw wahn $13.00
    • Thai green curry and vegetables (chicken, beef or pork)
  • Gaeng daeng $13.00
    • Thai red curry and vegetables (chicken, beef or pork)
  • Gaeng lueng $13.00
    • Thai yellow curry and potatoes(chicken, beef or pork)
  • Gaeng paa $13.00
    • Thai country curry and vegetables (chicken, beef or pork) - no coconut cream
  • Massaman beef $13.00
    • Tender cubed beef and potato in a mild massaman
  • Panaeng $16.00
    • Thai panaeng curry, no vegetables (Chicken, beef or pork)
  • Butter chicken $16.00
    • Chicken with butter chicken powder
  • Red curry duck $16.00
    • Thai red curry with fresh pineapple and BBQ duck
  • Red curry prawn $16.00
    • Thai red curry with prawn and vegetables
  • Green curry squid $16.00
    • Thai green curry with squid and vegetables
  • Jasmine rice $2.00 bowl
  • Roti $5.00
  • Roti with sauce $5.50
  • Pad thai $13.00
    • Stir fried thin rice noodles with chicken, beef or pork, egg, vegetables and dark soy sacue
  • Pad seeiew $13.00
    • Stir fried thick noodles with chicken, beef or pork egg and dark soy sauce
  • Noodle tom yum $13.00
    • Spicy, hot and sour with chicken beef or pork
  • Noodle tom yum seafood $16.00
    • Spicy hot and sour with seafood
  • pad rad naa $16.00
    • Stir fried thick noodles with chicken, beef or pork
  • Thai mee goreng $13.00
    • Stir fried egg noodle with satay sauce(Chicken, beef or pork) and vegetables
  • Noodle with satay sauce $13.00
    • Stir fried thin noodle with satay sauce (Chicken, beef or pork) and vegetables
  • Nasi goreng $13.00
    • Stir fried rice, egg and curry powder with chicken, beef or pork mixed vegetables
  • Thai fried rice $16.00
    • Stir fried rice with chicken beef pork egg and mixed vegetables
  • Fried rice with king prawn $13.00
    • Stir egg noodle with pork, beef or chicken thai basil and vegetable
  • paa kee meou $13.00
    • Stir fried rice with pork, beef or chicken thai basil and vegetables
  • Laksa $13.00
    • Egg noodle with pork, beef or chicken thai basil and vegetables
  • Fried rice prik gaeng $13.00
    • Stir fried rice with pork beef or chicken and red curry paste

Nearby Sample Menus

  • Portobello Benedict $18.00
    • Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
  • Free-Range Eggs on Toast $9.00
    • Eggs cooked how you like them with your choice of multigrain or ciabatta
  • Salmon Poke Bowl $25.00
    • Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
  • Smashed Avocado & Beetroot Hummus $16.00
    • Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
  • Zucchini & Corn Fritters $18.50
    • Served with Zany Zeus halloumi & fresh tomato salsa
  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
  • Big Breakfast $22.50
    • Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
  • Breakfast Stonegrill Dining $24.00
    • 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
  • Banana Pancake $10.00
    • Pancakes with bananas baked straight into the stack
  • Chocolate Peanut Butter Lava $8.00
  • Daily Roast $18.50
    • All meals served with vegetables, cheese sauce and gravy. Check with your server to find out today's roast
  • Junior Fruity Breakfast $8.50
    • Fruit loaf served with fruit salad and a small glass of orange juice
  • Ranch $2.50
  • Oreo Blender $4.50
    • Vanilla ice cream shake sprinkled with Oreo cookies crumbles
  • Chilli Fries $11.50
    • Can't find the French fries? They're buried under all that beef con-carne and grated cheese
  • Junior Chicken Nuggets $8.00
    • Chicken nuggets deep fried. Served with curly fries.
  • GM Cheeseburger $24.00
    • Beef Patty with Bread & Butter Pickles, Melted Cheese and GM Sauce
  • Sides n/a
    • Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
  • Beef Kebabs $14.00
    • Cajun and Rosemary Black Angus Beef Kebabs with Aioli
  • Blue Cheese & Walnut Tart $22.00
    • Blue Cheese, Walnut and Balsamic Onion Tart, served with Rocket, Pear and Fennel Salad
  • Chicken Wings $15.50/ $23.50/ $40.50
    • BBQ, Suicidal, Dante's Inferno or Total Molecular Disintegration(1/4KG/ 1/2KG/ 1KG)
  • Holy Guacamole Burger $25.00
    • Buttermilk Chicken with Corn Chips, Salsa, Guacamole and Spicy Aioli
  • Steak Sammy $22.00
    • Seared Black Angus Rump with Rocket, Tomato, Horseradish Cream and Onion Gravy in a Chilli Corn Roll
  • Sauces n/a
    • Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce
  • TARTS (PASTRY) $7.50
  • BABY CAKES $6.50
  • SAMMIE/ROLLS $9.50 half roll $5.00
  • SCONES $4.00
  • BLUE $5.90
  • PIZZA $8.00
  • FRITTATA $7.00
  • PIE (WHOLE) $22.00
  • Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
  • Stir fried vegetables with (oyster sauce optional) $10.50
  • Stir fried beef with mushroom & vegetables $12.00
  • Tom Yum Prawn Soup (Rice vermicelli) $17.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean sprout Garnished with coriander
  • Laksa Chicken $14.00
    • Fresh egg noodles with chicken hard boiled egg & bean sprouts.            EXTRAS
  • Sweet and sour pork with carrots, tomatoes & pineapples $13.00
  • Thai combination fried rice (Chicken, beef & pork) $13.00
    • With onions, peas and spring onions
  • Stir fried chicken with cashew nuts and vegetables $13.00
  • V = Vegetarian GF = Gluten free add $2 for bun / bread
    • * = Gluten free option available;
  • Open Style Salmon Sandwich (*) $21.00
    • Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Grilled halloumi Salad (V,*) $21.00
  • Salt & pepper squid Salad $21.00
  • Bacon & Egg Buttie (*) $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • ADD fries $20.00
  • Antipasto platter (*) $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Small side of fries (V,GF) $5.00
  • Osso Bucco con Risotto Milanese $31.50
    • Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
  • Pappardelle con Anatra $27.50
    • Large pasta ribbons with braised duck sauce
  • Verdure $8.50
  • Tagliatelle alla Bolognese $25.50
    • Pasta ribbons with meat ragu sauce
  • Controfiletto di Manzo all'Aceto Balsamico $33.50
    • Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
  • Saltimbocca a' la Romana $30.50
    • Veal scaloppine with Parma ham, sage, and white wine sauce
  • Pollastrello al Timo $29.50
    • Grilled small chicken, thyme, citrus, and spinach
  • Extra Bread $5.50
  • Large Plate $16.00
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Crispy Tofu(V) $14.90
    • Deep fried fresh tofu served with shredded cucumber, crushed peanuts and sweet chilli sauce.
  • Tofu Soup (V) $7.50
    • Tofu and soya pieces in vegetarian oyster broth.
  • Kachori (V) $2.00
    • Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crispy crust.
  • Vegetable Manchurian (V) $12.90
    • Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
  • Pani Puri (V) $7.00
    • Fried puff-pastry ball filled with spiced mashed potato, chickpea, spiced water, and tamarind juice
  • Full Meal $20.00
    • no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles
  • Plain Paratha (V) $3.00
  • -Reg $10.00
  • -Single $6.00
  • Burrito
    • Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
  • -Reg $10.00
  • Guacamole $2.00
  • -King $15.00
  • Sour Cream $1.00
  • Refried Beans $1.00
  • 22. CHICKEN JALFREZI $14.50
    • Chicken cooked in onion and tomato sauce with julienne of capsicum & carrot-slightly sour.
  • 49. DAAL MAKHANI $12.90
    • Lentils cooked in slow fire. Mashed with clarified butter & green coriander.
  • 27. LAMB ROGHANJOSH $14.90
    • A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
  • 71. MANGO KULFI $4.00
    • Mango ice cream made with mango pulp, unsweetened milk, condensed milk and ground cashew, pistachio & almond nuts.
  • 52. EXTRA RICE $2.50
  • 75. MANGO CHUTNEY $2.50
    • Shredded mangoes with sweet sauce
  • 9. FISH TIKKA $11.90
    • Boneless fish pieces marinated in yogurt, mustard oil and spices roasted in Tandoor.
  • 55. KASHMIRI PULAO $8.90
    • Fluffy Saffron rice nuts and fruits.
  • Toasted sandwiches include 2 slices and 2 fillings $3.50ea
  • MANGO PICKLE $2.50
  • SAUSAGE $2.00
  • RAITA $2.50
  • FISH $4.50
  • ROTI $2.00
  • CORN FRITTER $2.40
  • PAUA FRITTER $2.00
  • Duck Meat Fried Rice $13.00
  • Roast Duck & Roast Pork on Rice $13.00
  • Double Cooked Pork on Rice $11.00
  • Roast Pork on Rice $12.00
  • Vegetarian Noodle Soup $10.50
  • Ma Po Tofu on Rice $10.50
  • Shanghai Stir Fried Noodle with Pork $11.00
  • Dumpling (Pan Fried or Steam) $8.00
  • Sichuan Chowmee $11.80
    • sweet chilli sauce, BBQ prawn, chicken, beef, veg)
  • Combination Noodles $11.80
    • soy sauce, chicken, beef, pork and prawn, veg
  • Mee Goreng $11.80
    • coconut, curry sauce, chicken and beef, veg
  • Singapore fried rice noodles
  • Yangchow fried rice
  • Singapore Fried Noodles $11.80
  • Sichuan Noodles $11.80
  • Vegetarian fried noodles
  • ●Dessert
  • Cauliflower Fritters With Hummus & Aioli (V) $12.00
  • Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
  • Hand Cut Steak $10.90
    • Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
  • Panko Crumbed Fish Fingers with Lemon Tartare $12.00
  • Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
  • Chef's Special BBQ Pork Ribs (GF) $18.00
  • Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
  • Ham
  • Toasties $7.50
  • Aioli
  • Chicken, Bacon, Red Onion, Aioli
  • Red Onion
  • Cajun Chicken, Jalapenos, Spicy Tomato Relish
  • Hollandaise
  • Tomato
Thai Country Restaurant

Thai Country Restaurant

location

Address

1 Te Roto Drive, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042985911

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Seating ,  Private Parking ,  Serves Alcohol ,  Dinner

Location
1 Te Roto Drive, Paraparaumu, Wellington, 5032, New Zealand
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