Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
Cauliflower Fritters With Hummus & Aioli (V) $12.00
Available: Lunch & Dinner
Available Whilst Dining with an adult. 12 yrs and under only
Seasonal Veg (V) $7.00
Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00