Thai Country Restaurant in Wellington Menu

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Poh pia $6.50
- Spring rolls with vermicell and vegetables
Curry puff $7.50
- Thai style potato, mince chieken with spices
Tong thong $6.50
- Thai style kumara, minced chicken with spices
Kanompung nakia $6.50
- Minced chicken with spice spread on bread
Stuff mushroom $8.50
- Stuffed mushroom with minced and spiced
Satay $8.50
- Skewers of marinated chicken served with peanut sauce
Fish cakes $8.50
- Curried fish cakes served with sweet chilli sauce
Crispy prawn $9.50
Mixes $9.50
- 1 spring roll, 1 curry puff, 1 tong thong, 1 fish cake, 1 satay

Tom yum goong S$9.5/L$16
- Spicy prawn soup with thai herbs
Tom yum kai S$8.5/L$15
- Spicy chicken soup with thai herbs
Tom kha kai S$10/L$16
- Spicy chicken soup with thai herbs and coconut cream
Tom kha goong S$10/L$15
- Spicy fish soup with thai herbs
Tom yum seafood S$10/L$16
- Spicy squid, prawn, mussel, and scallops with thai herbs

All dishes can be served mild, medium or hot
Gaeng keaw wahn $13.00
- Thai green curry and vegetables (chicken, beef or pork)
Gaeng daeng $13.00
- Thai red curry and vegetables (chicken, beef or pork)
Gaeng lueng $13.00
- Thai yellow curry and potatoes(chicken, beef or pork)
Gaeng paa $13.00
- Thai country curry and vegetables (chicken, beef or pork) - no coconut cream
Massaman beef $13.00
- Tender cubed beef and potato in a mild massaman
Panaeng $16.00
- Thai panaeng curry, no vegetables (Chicken, beef or pork)
Butter chicken $16.00
- Chicken with butter chicken powder
Red curry duck $16.00
- Thai red curry with fresh pineapple and BBQ duck
Red curry prawn $16.00
- Thai red curry with prawn and vegetables
Green curry squid $16.00
- Thai green curry with squid and vegetables
Jasmine rice $2.00 bowl
Roti $5.00
Roti with sauce $5.50
Pad thai $13.00
- Stir fried thin rice noodles with chicken, beef or pork, egg, vegetables and dark soy sacue
Pad seeiew $13.00
- Stir fried thick noodles with chicken, beef or pork egg and dark soy sauce
Noodle tom yum $13.00
- Spicy, hot and sour with chicken beef or pork
Noodle tom yum seafood $16.00
- Spicy hot and sour with seafood
pad rad naa $16.00
- Stir fried thick noodles with chicken, beef or pork
Thai mee goreng $13.00
- Stir fried egg noodle with satay sauce(Chicken, beef or pork) and vegetables
Noodle with satay sauce $13.00
- Stir fried thin noodle with satay sauce (Chicken, beef or pork) and vegetables
Nasi goreng $13.00
- Stir fried rice, egg and curry powder with chicken, beef or pork mixed vegetables
Thai fried rice $16.00
- Stir fried rice with chicken beef pork egg and mixed vegetables
Fried rice with king prawn $13.00
- Stir egg noodle with pork, beef or chicken thai basil and vegetable
paa kee meou $13.00
- Stir fried rice with pork, beef or chicken thai basil and vegetables
Laksa $13.00
- Egg noodle with pork, beef or chicken thai basil and vegetables
Fried rice prik gaeng $13.00
- Stir fried rice with pork beef or chicken and red curry paste

Nearby Sample Menus

Cajun Calamari $14.00
- Lightly coated in Cajun spices, served with aioli & lemon
Roast Vegetable Salad $14.00
- Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
Creamy Mushrooms $15.00
- Served on toasted Ciabatta
Seton Sirloin $23 200g / $29 400g
- Served with home cut chips, 1841 slaw, mushrooms & bearnaise
Bubble n' Squeak $14.00
- Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
Gluten Free Chocolate & Salted Caramel Slice $10.00
BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
Bould Butter Chicken Curry $21.00
- An 1841 favourite! Served with rice & roti

BASMATI RICE $3.00
- steamed rice
ROGAN JOSH $14.00
- lamb cooked spinach cooked in onion and tomato sauce
LAMB BIRIYANI $10.00/$13.50
- spicy lamb with rice
CHEESE NAAN $4.00
- naan stuffed with cheese
VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce
TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
PESHAWARI NAAN $3.50
- naan filled with nuts and raisins
NAAN BUTTERED OR NON-BUTTERED $2.50
- made from refined white flour

Laundry Super Salads $18.00
- seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese
Tempura Prawns $8.00
- with Louisiana remoulade
Pecan Pie $6.00
- served with whipped cream
3 BLACK BEAN & CUACAMOLE
Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole
Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling

LARGE $11.50
Spicy Chicken $11.50/$9.50
Chicken Katsu $11.50/$9.50
Sashimi Donburi $11.50/$9.50
Sweet Chily Chicken $11.50/$9.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50
REGULAR $9.50
Teriyaki Beef $11.50/$9.50

Nori $2.00
Bean Sprouts $2.00
24 Hour Pork Belly $3.00
Chicken Karaage $4.50
Pickled and Toasted Chilli $2.00
Fried Bread Cassia Sugar & Golden Syrup $5.00
Kimchi $5.00
- Cabbage / Daikon
Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50

Lamb $10.00
Chicken Sml $6.50 / Lrg $8.50
Vege Sml $6.50 / Lrg $8.50
Mixed $11.00
Lamb $10.00
Pepperoni $11.00
Zucchini & Carrot $8 / $9
Tea $2.50

Tom Kha Gai $10.00
- Lightly spiced chicken soup flavoured with lemon juice, mushroom and coconut cream
Curry Puff $7.00
- Four curry puffs filled with chicken, onion, potato, kumara and curry powder
Tom Yum Seafood $12.00
- Spicy seafood soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
Duck Breast and Ginger $24.00
- BBQ duck breast, ginger and fresh vegetables, served with white rice
Beef Masaman Curry $18.50
- Chunky beef cooked in coconut milk and Masaman curry paste with potato, onion and cashew nuts, served with white rice
Tom Kha Seafood $12.00
- Lightly spiced seafood soup, flavoured with lemon juice, mushroom and coconut cream.
Green Curry $24.00 / $18.50
- You choice of sliced meat cooked in coconut milk and Green curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
Stir Fried Pork with Chilli and Onion $18.50
- Stir fried pork with, fresh chilli, sliced carrot and onion served with white rice

Grilled Tomato & Eggs on Toast $12
Mince on Toast $13
- Served with side of cheese
Creamy Mushroom on Toast with salad $13
Bacon & Eggs on Toast N/A
Smoked Salmon $11
- Cream cheese & ciabatta
French Toast $14
- with bacon, banana and maple syrup
KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce

-grilled chicken $5
-fried egg $2
Curlies(V) $7
- Smokey bbq sauce (vg-df)
-smokey bbq sauce $1
-tomato $2
Notorius P.I.G.(GF)*(DF)* $14
- bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
Coco-Loco Chook(GF)*(DF)* $14
- jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo
-Meat $4

Diced Chicken in Garlic Sesame Sauce $12.00
Garlic King Prawns $26.80
Garlic Seafood $24.80
For 4 People or More (A) $28.00 per person
- Deep Fried Won Ton / Peking Spicy and Sour Soup / Sweet & Sour Pork / Gong Bao Chicken / Fried Egg with Shrimps / Mixed Vegetables / Egg Fried Rice
Sizzling Yu Xiang Fillet Steak $24.80
- Fillet steak with bamboo shoot in chilli bean sauce on hot plate
Sweet & Sour King Prawns $28.80
Lettuce in Oyster Sauce $12.80
Seafood and Bean Curd Soup $7.00

Momo $7.50
- Rangitikei corn-fed chicken thigh with spring onion 2 skewers
Vanilla Chocolate Mousse $13.00
- almond crumble, star anise, raspberry coulis, candied orange
Agria Potato $4.50
- with Japanese mayonnaise 4/5 slices
Asparagus 2 skewers $6.50
Golden Triangle $8.00
- Roast Duck, Water Chestnut, Shiitake, Plum Sauce
Lamb Cutlets $10.00
- with cumin, salt and black pepper 2 cutlets
Pork Two Ways $25.00
- crispy roasted pork belly, honey barbecue pork, toasted sesame seeds, mustard
Gyoza are served with ponzu sauce

The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.

Chicken Katsu & Udon Soup $15
- Crispy chicken and Japanese noodle soup
Teriyaki Fish Donburi $13
Kakiage - Vegetarian $6
- Mixed vegetable Tempura
Teriyaki Fish Bento $18
- Pan fried Teriyaki fish served with Teriyaki beef, Sushi, salad, rice and Miso soup
Karaage - Vegetarian $9
- Japanese fried chicken
Teriyaki Tofu Donburi - Vegetarian $12
- Pan fried Teriyaki tofu with vegetables on top of the rice served with salad and Miso soup
Fresh Salmpn & Tuna Nigiri $10
- 6 pieces combination of fresh Salmon & Tuna Nigiri
Teriyaki Mushroom Donburi - Vegetarian $12
- Pan fried Teriyaki mushroom with vegetables on top of the rice served with salad and Miso soup

Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
Classic Bloody Mary $12
Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24

Seasonal Vegetables with Cashew Nuts $13.90
Sliced Fish Congee $10.90
Salt and Pepper Crispy King Prawns $18.90
Marinated Chicken Wings (3 pcs) $7.90
Deep Fried Soft Tofu (veg) (8 pcs) $8.00
Crispy Pork $9.00
Stir-fried Seasonal Vegetables $11.90
Sweet and Sour King Prawns $17.90

Thai Country Restaurant

Wellington Region > Wellington > Thai Country Restaurant

Address

1 Te Roto Drive, Paraparaumu, Wellington, 5032, New Zealand

Phone

042985911

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM