Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Mozzarella Stuffed Jalapeños $10
w/ ranch dipping sauce
Shoestring Fries $8
w/ creole seasoning, served w/ aioli & tomato sauce
Hot Wings $12
w/ ranch dressing
Haloumi and Chicken Salad $20
Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
Jerk Chicken BBQ Plate $25
Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
The Cubano $18
The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
Mixed Vegetarian Plate $16.00
Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
Kilim Salad Bowls $15.00
All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
Mixed Dips $15.00
hummus, jacik, spicy walnut babaganush with Turkish bread
Turkish Chicken Burger $16.00
Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
Vege Iskender (zucchini and carrot fritters or felafels) see above
Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
Calamari Salad $10.00
Lightly coated calamari rings with a crisp garden salad
Vegetarian of the day $15.00
Chefs vegetarian option made fresh
Herbed Chicken Breast $30.00
Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Mini Pizza $10.00
Mini meat lovers pizza served with fries and tomato sauce
Pan Seared Salmon $17.00
Pan seared and cooked to perfection served on a crisp garden salad
Pear & Blue Cheese Tartlet $12.00
A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
The “Boss” Burger $18.00
Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
DUCK LIVER PARFAIT $14.00
house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
OMELETTE BOURGEOISE $19.00
Button brown mushroom and fresh garden herbs V
PORK RILLETTES $14.00
house-made served with warm fresh bread French gherkins our own tangy mustard
PORK BELLY $13.50
slow cooked pork belly served with a horseradish mayonnaise
CROQUE MONSIEUR OR MADAME $17.00
toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
SALADE DE LEGUMES GF $17.00
a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing