Thai Country Restaurant in Wellington Menu

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Poh pia $6.50
- Spring rolls with vermicell and vegetables
Curry puff $7.50
- Thai style potato, mince chieken with spices
Tong thong $6.50
- Thai style kumara, minced chicken with spices
Kanompung nakia $6.50
- Minced chicken with spice spread on bread
Stuff mushroom $8.50
- Stuffed mushroom with minced and spiced
Satay $8.50
- Skewers of marinated chicken served with peanut sauce
Fish cakes $8.50
- Curried fish cakes served with sweet chilli sauce
Crispy prawn $9.50
Mixes $9.50
- 1 spring roll, 1 curry puff, 1 tong thong, 1 fish cake, 1 satay

Tom yum goong S$9.5/L$16
- Spicy prawn soup with thai herbs
Tom yum kai S$8.5/L$15
- Spicy chicken soup with thai herbs
Tom kha kai S$10/L$16
- Spicy chicken soup with thai herbs and coconut cream
Tom kha goong S$10/L$15
- Spicy fish soup with thai herbs
Tom yum seafood S$10/L$16
- Spicy squid, prawn, mussel, and scallops with thai herbs

All dishes can be served mild, medium or hot
Gaeng keaw wahn $13.00
- Thai green curry and vegetables (chicken, beef or pork)
Gaeng daeng $13.00
- Thai red curry and vegetables (chicken, beef or pork)
Gaeng lueng $13.00
- Thai yellow curry and potatoes(chicken, beef or pork)
Gaeng paa $13.00
- Thai country curry and vegetables (chicken, beef or pork) - no coconut cream
Massaman beef $13.00
- Tender cubed beef and potato in a mild massaman
Panaeng $16.00
- Thai panaeng curry, no vegetables (Chicken, beef or pork)
Butter chicken $16.00
- Chicken with butter chicken powder
Red curry duck $16.00
- Thai red curry with fresh pineapple and BBQ duck
Red curry prawn $16.00
- Thai red curry with prawn and vegetables
Green curry squid $16.00
- Thai green curry with squid and vegetables
Jasmine rice $2.00 bowl
Roti $5.00
Roti with sauce $5.50
Pad thai $13.00
- Stir fried thin rice noodles with chicken, beef or pork, egg, vegetables and dark soy sacue
Pad seeiew $13.00
- Stir fried thick noodles with chicken, beef or pork egg and dark soy sauce
Noodle tom yum $13.00
- Spicy, hot and sour with chicken beef or pork
Noodle tom yum seafood $16.00
- Spicy hot and sour with seafood
pad rad naa $16.00
- Stir fried thick noodles with chicken, beef or pork
Thai mee goreng $13.00
- Stir fried egg noodle with satay sauce(Chicken, beef or pork) and vegetables
Noodle with satay sauce $13.00
- Stir fried thin noodle with satay sauce (Chicken, beef or pork) and vegetables
Nasi goreng $13.00
- Stir fried rice, egg and curry powder with chicken, beef or pork mixed vegetables
Thai fried rice $16.00
- Stir fried rice with chicken beef pork egg and mixed vegetables
Fried rice with king prawn $13.00
- Stir egg noodle with pork, beef or chicken thai basil and vegetable
paa kee meou $13.00
- Stir fried rice with pork, beef or chicken thai basil and vegetables
Laksa $13.00
- Egg noodle with pork, beef or chicken thai basil and vegetables
Fried rice prik gaeng $13.00
- Stir fried rice with pork beef or chicken and red curry paste

Nearby Sample Menus

Raroa Rib Eye $29.00
- 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter
Cajun Calamari $14.00
- Lightly coated in Cajun spices, served with aioli & lemon
Kau Kau Salmon $27.00
- Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
The Brod Burger $21.00
- 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips
Bubble n' Squeak $14.00
- Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
Filo Parcel $15.00
- Chicken, spinach & cream cheese filo served with house made relish & a salad garnish
Homemade Cheesecake $10.00
Fraser Ave Fettuccine $23.00
- Chicken, bacon & mushrooms tossed in a creamy sauce

Hawkes bay cherries & dark chocolate pistachio brittle & glass of cointreau noir $18
Smoked mackerel, potato, herb, hash with a poached egg $19.5
Porridge $14
- with elderflower strawberries, blueberries & oat crumble
Organic mixed leaf salad $8
Poached eggs, avocado, rocket leaves & hollandaise on toast $18.5
Soft fried egg & crispy bacon, toasted buttermilk bap $15
Fish Pie, lemon, watercress & mizuna leaves $21
Soup, sourdough bread & Westgold butter $14

Porridge $6.50
- With cate paste
eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
Omelette $15.00
- With your choice of three fillings
Eggs your choice $11.50
- With one side
Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Egg benedict, florentine or montreal $15.00
Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli

Almonds & La chianti paprika $6.5
Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
Salad $11
- mixed leaves, orange, black olives & salted almonds
Pork skin crackling & red pepper romesco $7
Half a free range chicken, olives, tomato & lemon salad $28.5
Alfajores $10
- spiced shortbreads with dulce de leche ice cream & macerated berries
Chicken liver parfait with PX jelly $15 / pot
Grilled corn, paprika butter, lberico cheese $8

ADD fries $20.00
Fries (V,GF) $9.00
- With tomato sauce & aioli
Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
Chef’s Salad (V,*) $17.00
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
Mesclun and vinaigrette (V) $5.00
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun

Creamy Slaw $7.00
Burger or Fish & Chips & Dessert combo $15.00
500g Pork Ribs with Baby Cos & Ranch Rum & Plum or Hop & Hoisin $26.50
Fish & Chips $10.00
Thyme Roasted Portobello Mushrooms & Balsamic $10.00
Cheese $1.00
Carrello Gelato Tubs: Mango / Pic’s Peanut Butter & Chocolate Chip or Gingernut $6.00
Bacon $3.00

2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Pecan pudding w/ caramelised bananas, creme anglaise, rum (Recommended match: Yalumba muscat ruthergien) $16.00
Children's buffet selection $15.00
- 5-12 years includes full buffet selection
Valrhona chocolate mousse, blueberry, raspberry sorbet, snow egg $18.00
Aged beef tenderloin w/ rosti portobello mushroom, tomato, tarragon & balsamic butter $26.00
Groper, sea lettuce & togarashi, miso broth, shiso (All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Serrano ham, apricot, fresh goat cheese & mint (All individual seasonal plates) $26.00

29. LAMB KORMA $14.90
- Lamb cooked in a creamy sauce made of almond paste, cream and spices.
62. KEEMA NAAN $4.00
- Stuffed with spiced lamb mince.
24. KADAHI CHICKEN $14.50
- Chef's Delhi-cious Recipe
39. FISH MASALA $15.50
- Fish cooked with fresh tomatoes, herbs & fresh coriander.
10. TANDOORI MIXED KEBAB PLATTER $15.90
- Combination of all Tandoori non vegetarian dishes
8. SEEKH KEBAB $9.50
- Tender roll of lamb mince with exotic spices cooked in Tandoor.
2. VEGETABLE PAKORA $5.50
- Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere.
58. TANDOORI ROTI $3.00
- Whole meal bread made in Tandoor

Fries S $5 / L $7
- Homemade Tomato Saute
Crispy Cauliflower $6
- House Mayo
Pordines $16
- Gemolote Roast
House Soup N/A
- Made Daily Ash Water For Todays Flavour
Halanaut , Roast Pumkin , Red Onion $18
- Ciabbatta , Fresh Herbs , Hozeh
Flatbread Housemade $4
- Garlic
Spice Chicken $18
- 3 Cheese , Zucchin & Mice
Licorice Cheesecake $8
- Caramelised Pineapple & Chocolate

BACON & EGG BURGER $6.20
HAWAIIAN BURGER $5.60
WONTON EACH$1.00
HAMBURGER $5.00
DIMSIM EACH $1.00
FISH CAKE $2.30
SCALLOP DINNER
- 6 scallops
PORK BUN EACH $2.80

Vietnamese Chicken Salad $14.00
Summer Rolls $7.00
Chicken Vietnamese Sandwich $10.00
Grilled Beef With Lemon Grass $14.00
Vietnamese Five Spices Grilled Fish On Rice $18.00
Vietnamese Crepes $10.00
Beef Vietnamese Sandwich $10.00
Chicken Noodle Soup $14.00

Aioli N/A
Wheat N/A
Western Egg and Cheese N/A
Sweet Chilli N/A
Turkey & Ham N/A
Cucumber N/A
Italian B.M.T N/A
Avocado Toasties N/A

Papa's Masak Lemak Corner $16.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
Nasi goreng $14.90
Spring Rolls 8 per serving $7.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables served with sweet chili sauce
Papa's The Nasi Lemak Corner $16.90
- nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG
4x Chicken satay with peanut Sauce $4.00
Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB

Spanish Scrambled eggs $16.50
- with chorizo hash browns and rocket
Gherkin $2.00
Vegetarian $15.00
- black bean mix, spinach, mushroom, cheese and tomatillo sauce GF
Muesli bombe $10.00
- with berry compote and Greek yogurt
Brioche French toast $17.50
- with berry compote and organic yogurt or bacon and banana
Balsamic roasted portobello mushrooms $14.00
- with shaved parmesan on sourdough
Hash Browns $4.50
Spinach $3.50

Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
200g Tenderloin of Wairarapa Angus Beef $36.00
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
300g Sirloin of Wairarapa Angus Beef $34.00

Thai Country Restaurant

Wellington Region > Wellington > Thai Country Restaurant

Address

1 Te Roto Drive, Paraparaumu, Wellington, 5032, New Zealand

Phone

042985911

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM