Thai Country Restaurant in Wellington Menu

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Poh pia $6.50
- Spring rolls with vermicell and vegetables
Curry puff $7.50
- Thai style potato, mince chieken with spices
Tong thong $6.50
- Thai style kumara, minced chicken with spices
Kanompung nakia $6.50
- Minced chicken with spice spread on bread
Stuff mushroom $8.50
- Stuffed mushroom with minced and spiced
Satay $8.50
- Skewers of marinated chicken served with peanut sauce
Fish cakes $8.50
- Curried fish cakes served with sweet chilli sauce
Crispy prawn $9.50
Mixes $9.50
- 1 spring roll, 1 curry puff, 1 tong thong, 1 fish cake, 1 satay

Tom yum goong S$9.5/L$16
- Spicy prawn soup with thai herbs
Tom yum kai S$8.5/L$15
- Spicy chicken soup with thai herbs
Tom kha kai S$10/L$16
- Spicy chicken soup with thai herbs and coconut cream
Tom kha goong S$10/L$15
- Spicy fish soup with thai herbs
Tom yum seafood S$10/L$16
- Spicy squid, prawn, mussel, and scallops with thai herbs

All dishes can be served mild, medium or hot
Gaeng keaw wahn $13.00
- Thai green curry and vegetables (chicken, beef or pork)
Gaeng daeng $13.00
- Thai red curry and vegetables (chicken, beef or pork)
Gaeng lueng $13.00
- Thai yellow curry and potatoes(chicken, beef or pork)
Gaeng paa $13.00
- Thai country curry and vegetables (chicken, beef or pork) - no coconut cream
Massaman beef $13.00
- Tender cubed beef and potato in a mild massaman
Panaeng $16.00
- Thai panaeng curry, no vegetables (Chicken, beef or pork)
Butter chicken $16.00
- Chicken with butter chicken powder
Red curry duck $16.00
- Thai red curry with fresh pineapple and BBQ duck
Red curry prawn $16.00
- Thai red curry with prawn and vegetables
Green curry squid $16.00
- Thai green curry with squid and vegetables
Jasmine rice $2.00 bowl
Roti $5.00
Roti with sauce $5.50
Pad thai $13.00
- Stir fried thin rice noodles with chicken, beef or pork, egg, vegetables and dark soy sacue
Pad seeiew $13.00
- Stir fried thick noodles with chicken, beef or pork egg and dark soy sauce
Noodle tom yum $13.00
- Spicy, hot and sour with chicken beef or pork
Noodle tom yum seafood $16.00
- Spicy hot and sour with seafood
pad rad naa $16.00
- Stir fried thick noodles with chicken, beef or pork
Thai mee goreng $13.00
- Stir fried egg noodle with satay sauce(Chicken, beef or pork) and vegetables
Noodle with satay sauce $13.00
- Stir fried thin noodle with satay sauce (Chicken, beef or pork) and vegetables
Nasi goreng $13.00
- Stir fried rice, egg and curry powder with chicken, beef or pork mixed vegetables
Thai fried rice $16.00
- Stir fried rice with chicken beef pork egg and mixed vegetables
Fried rice with king prawn $13.00
- Stir egg noodle with pork, beef or chicken thai basil and vegetable
paa kee meou $13.00
- Stir fried rice with pork, beef or chicken thai basil and vegetables
Laksa $13.00
- Egg noodle with pork, beef or chicken thai basil and vegetables
Fried rice prik gaeng $13.00
- Stir fried rice with pork beef or chicken and red curry paste

Nearby Sample Menus

Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00

37 Crispy Pork & Bok Choy $12.50
46 Deep Fried Chicken Noodle Soup $11.50
41 Stir Fried Mixed Veges $11.00
29 Spicy Seafood $14.00
22 Seafood Noodle Soup $14.00
60 Thai Chicken Chili Paste $11.00
24 Goye Simee $11.00
38 Grilled Chicken Satay Sauce $11.00

Lamb R $13.50 L $15
Chicken R $10 L $12
Falafel R $9.50 L $11.50
Chicken $14.00
Mixed Vegetarian R $9 L $11
Mixed Vegetarian R $9.50 L $11.50
Falafel R $7.50 L $9.50
Falafel R $9 L $11

-Squid / King Prawn $15.00
-King Prawn / Squid $15.00
Nasi Goreng $12.00
- Indonesian style fried rice
Clear Chicken Soup $6.00
- Succulent chicken and prawns with rice noodles and vegetables
Singapore Noodles $12.00
- Thin egg noodles with chi cha sin barbeque pork
Tom Kha Chicken $6.00
- Chicken with a delightful lemon flavour, coconut and fresh galangal
Thai Money Bag (6) $6.00
- Minced chicken and cubes of kumara cooked with curry powder and wrapped in spring roll pastry
Mixed Appetisers $8.00
- Chef's selection of 7 of the above appetisers

MISO SOUP $3.00
TEMPURA UDON $12.50
- a combination of seafood and vegetables in a tempura batter udon soup
M6 $18.00
- pan fried chicken with curry sauce, sushi, tofu
SUSHI COMBO (SMALL 12PCS) $17.00
SAKE DON
- tempura fish cooked with onion
STEAMED FISH OF THE DAY $15.50
M13 $20.00
- angus beef, teriyaki chicken, tempura, chicken fried rice
SASHIMI COMBO (SMALL 7 PCS) $12.50

Kids egg and bacon $8.00
Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
Pear, blue cheese, and caramelised onions. $11.50
$2.50 Sides
- free range egg- poached or fried
Popeye slammer $17.50
- spinach, potato cake,bacon, mushroom, tomato and hollandaise
Fresh fish $19.50
- pan-fried fish of the day, with wilted spinach, potato cake, with homemade dill hollandaise
Grilled sirloin steak $19.50
- with mash, creamy mushrooms and spinach
Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potatoes

Barbecue Pork and Won Ton Soup small $5.50
Barbecue Pork Fried Rice $9.50
Yeng Chow Fried Rice $10.50
Tempura Seafood $22.80
Barbecue Pork won Ton Noodle or Ho Fun Soup $9.50
Lightly Fried Fish Fillet with Vegetables $21.50
Chicken with Vegetables $14.90
Beef and vegetables Noodle or Ho Fun Soup $8.80

Strawberry & Rhubarb, Chantilly Cram, Toasted Oat Crumble Ice Cream $9.00
Burger or Fish & Chips & Dessert combo $15.00
Egg $2.50
Bacon $3.00
Sheep Thrillz $19.50
- Spiced Lamb Pattie, Feta Aioli, Baby Spinach& Beetroot Relish
Moroccan Lamb Sausages with Zhug $12.00
Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries $24.00
Gelato & Cookie Sandwich (choose from passionfruit or raspberry) $7.50

Sausage & Eggs $14.50
- 3Eggs,Sausage,Pesto & relish on Sourdough toast
-Extra for Additional fillings. $2.00
Bagel with Banana $8.00
- Toased bagal served with caramelized banana and cream cheese
Nachos with Dip $8.00
- Nachos chips served with avocado dip,Salsa & Sour cream on side
Eggs M ontreal $16.00
- Poached eggs served on English muffin layer sm oked salmon drizzled With Hollandaise Sauce
Scrambled Egg M ushroom $10.00
- Scrambled egg Served On toasts with marinated mushroom on side
Eggs Florentine $14.00
- Poached eggs served on English muffin layer sauteed spinach drizzled With Hollandaise sauce
Toasted Bagel With Spreads $6.00
- Served with any 2 spreads-Butter^lam,Cream Cheese

Spinach, avocado, mushrooms or tomato $3.50
HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
CHEESEBOARD FOR ONE $10.00
CHEESEBOARD FOR TWO $16.00
SEAFOOD LINGUINI HALF $15.00
PASTA OF THE DAY $14.00
SMASHED AVOCADO $14.00
- mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
ARANCINI $12.00
- asiago cheese, basil & smoked tomato jam V

Spiders $6.00
- Ice cream with a can of Sprite, L & P or coke
Hot Dog & Chips $9.00
- Battered deep fried hot dog on a stick & a side of chips
Ice Cream Sundaes $9.00
- Caramel, Berry, Chocolate or Passion - Kids Size $6.00
Ham & Salad Sandwich $9.00
- Ham sliced off the bone with green salad, tomato, and other healthy stuff served on grain bread.
Eggs Benedict $18.00
- Eggs, Spinach & Bacon
Whanga Burger $18.00
- 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
Gurnard & Chips $12.00
- 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
Hot Chips $6.00 Full / $4.00 Half

Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID
Nasi goreng $14.90
Big Chips $3.00
Gado Gado $15.90
Egg and Onion Roti $4.00
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
Mee Goreng Mamak $15.90
Honey Butter Chicken $14.90

Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
Fried Mushrooms 3.00
Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese

Prawn Salad $24.90
- Prawns with vegetables in Thai spicy lemon dressing sauce
Cashew Nuts $4.50
Sweet and Sour
- Please Select meat Stir -fried vegetables in sweet and sour sauce
Roast Duck $24.90
Chicken/Entree $12.90
Money Bags (5 pcs) $8.90
- Minced pork, peanuts and onion in spring roll wrapper and tied in bag shape, deep-fried and served with sweet and sour sauce
. Lamb Panang Curry (GF)
- Vegetables cooked with lambs with spicy Panang curry paste in thick coconut cream
Vegetable/Main $19.90

Cinnamon & Brown Sugar Swirls $3.50
Creamy Mushroom Case $3.80
x1 - $3.50
Fruit Muffins & Cream Cheese $3.50
(Homemade patties & mayonnaise)
Mini Quiche $4.00
Mums Big Burger $9.00
Mini Bacon n Egg Pie $3.50

Thai Country Restaurant

Wellington Region > Wellington > Thai Country Restaurant

Address

1 Te Roto Drive, Paraparaumu, Wellington, 5032, New Zealand

Phone

042985911

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM