Thai Country Restaurant in Wellington Menu

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Poh pia $6.50
- Spring rolls with vermicell and vegetables
Curry puff $7.50
- Thai style potato, mince chieken with spices
Tong thong $6.50
- Thai style kumara, minced chicken with spices
Kanompung nakia $6.50
- Minced chicken with spice spread on bread
Stuff mushroom $8.50
- Stuffed mushroom with minced and spiced
Satay $8.50
- Skewers of marinated chicken served with peanut sauce
Fish cakes $8.50
- Curried fish cakes served with sweet chilli sauce
Crispy prawn $9.50
Mixes $9.50
- 1 spring roll, 1 curry puff, 1 tong thong, 1 fish cake, 1 satay

Tom yum goong S$9.5/L$16
- Spicy prawn soup with thai herbs
Tom yum kai S$8.5/L$15
- Spicy chicken soup with thai herbs
Tom kha kai S$10/L$16
- Spicy chicken soup with thai herbs and coconut cream
Tom kha goong S$10/L$15
- Spicy fish soup with thai herbs
Tom yum seafood S$10/L$16
- Spicy squid, prawn, mussel, and scallops with thai herbs

All dishes can be served mild, medium or hot
Gaeng keaw wahn $13.00
- Thai green curry and vegetables (chicken, beef or pork)
Gaeng daeng $13.00
- Thai red curry and vegetables (chicken, beef or pork)
Gaeng lueng $13.00
- Thai yellow curry and potatoes(chicken, beef or pork)
Gaeng paa $13.00
- Thai country curry and vegetables (chicken, beef or pork) - no coconut cream
Massaman beef $13.00
- Tender cubed beef and potato in a mild massaman
Panaeng $16.00
- Thai panaeng curry, no vegetables (Chicken, beef or pork)
Butter chicken $16.00
- Chicken with butter chicken powder
Red curry duck $16.00
- Thai red curry with fresh pineapple and BBQ duck
Red curry prawn $16.00
- Thai red curry with prawn and vegetables
Green curry squid $16.00
- Thai green curry with squid and vegetables
Jasmine rice $2.00 bowl
Roti $5.00
Roti with sauce $5.50
Pad thai $13.00
- Stir fried thin rice noodles with chicken, beef or pork, egg, vegetables and dark soy sacue
Pad seeiew $13.00
- Stir fried thick noodles with chicken, beef or pork egg and dark soy sauce
Noodle tom yum $13.00
- Spicy, hot and sour with chicken beef or pork
Noodle tom yum seafood $16.00
- Spicy hot and sour with seafood
pad rad naa $16.00
- Stir fried thick noodles with chicken, beef or pork
Thai mee goreng $13.00
- Stir fried egg noodle with satay sauce(Chicken, beef or pork) and vegetables
Noodle with satay sauce $13.00
- Stir fried thin noodle with satay sauce (Chicken, beef or pork) and vegetables
Nasi goreng $13.00
- Stir fried rice, egg and curry powder with chicken, beef or pork mixed vegetables
Thai fried rice $16.00
- Stir fried rice with chicken beef pork egg and mixed vegetables
Fried rice with king prawn $13.00
- Stir egg noodle with pork, beef or chicken thai basil and vegetable
paa kee meou $13.00
- Stir fried rice with pork, beef or chicken thai basil and vegetables
Laksa $13.00
- Egg noodle with pork, beef or chicken thai basil and vegetables
Fried rice prik gaeng $13.00
- Stir fried rice with pork beef or chicken and red curry paste

Nearby Sample Menus

House salad $7
Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
350g Sous Vide Rib Eye $30
Mushroom $3
Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
Seasonal vegetables $8

250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries
SMOKED BEEF ROLL $14.00
- house smoked rump with onion rings and remoulade
LUNCH STEAK & FRIES $19.90
- 200gm rump, onion rings & garlic butter
BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins
CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
TRIPLE CHOCOLATE CHEESECAKE $6.00

BEEF BRUSCHETTA 9.00
- STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
ASIAN PRAWN CAKES 9.50
- THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
BIG BREKKIE 19.50
- STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
CEVICHE 7.00
- MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
CRUMBED CHICKEN BURGER 20.50
- CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
STEAK, EGGS & CHIPS 25.90
- SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
CORN FRITTERS (GF) (VEG OPTION) 14.50
- BACON, CHILLI JAM & PETITE SALAD
WAFFLES 13.50
- YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP

Mango Chutney $2.80
Lamb Curry $18.90
- Boneless pieces of lamb and potato cooked in a rich curry sauce.
Dhall Curry $16.90
- Seasonal vegetables cooked in a thick lentil curry
Masala Chicken Salad $11.50
- Pan-fried masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing.
Chicken Sambal $18.90
- Boneless chicken pieces cooked in a thick gravy with onion, chilli paste, ginger, garlic, lemon grass and fresh coriander.
Mee-Goreng $17.90
- Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.
Beef Rendang $17.90
- A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia's famous dish. Tender beef marinated in root herbs and spices with a coconut base. $18.90
Mee Goreng $10.00
- Egg noodle cooked with egg and choice of chicken or seafood

Calamari $12
Greek Salad $20
Sirloin Steak 450g $35
Lamb’s Kidney and Bacon $12
Whole Flounder
Roast Chicken $25
Chicken Livers $12
Hamburger Steak $22

Fish Breadcrumbs $3.80
Chicken $10.90
Combination $11.80
Meat Fritter $2.50
Corn Cob $1.80
SET MENU (A) $32.00
- sweet & sour pork beef black bean sauce vegetable fried rice for 3 people
Pineapple Ring $2.40
Double Filling $4.00

Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
Selection of two cheeses $ 29.00
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
Freshly Baked Muffuletta Roll $ 3.00
- With butter
Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp

Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
Pancakes stacked with Banana, berry and maple syrup $9.00
Red's homemade crumbed fish fillets with fries and salad $9.00
Eggs Benedict $18.50 / $17.50 / $16.00
- on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
Pasta of the Day $18.50
- this changes daily we will let you know today's flavour
Fish of the Day POA
- this changes daily we will let you know what we have available
Rosemary and Garlic Potatoes $8.00
Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00

22. CHICKEN JALFREZI $14.50
- Chicken cooked in onion and tomato sauce with julienne of capsicum & carrot-slightly sour.
59. NAAN $3.00
- Plain white flour bread
75. MANGO CHUTNEY $2.50
- Shredded mangoes with sweet sauce
21. CHICKEN SAAGWALA $14.50
- Simmered in subtly spiced spinach gravy.
58. TANDOORI ROTI $3.00
- Whole meal bread made in Tandoor
67. ONION KULCHA $4.00
- Stuffed with sliced onions and spices.
66. CHICKEN NAAN $4.00
- Stuffed with chopped roasted chicken.
17. GARLIC CHILLI CHICKEN $14.50
- Battered boneless cubes of chicken fried and sauteed in julienne of capsicum onion, spring onion and spicy garlic flavor.

O’Sushi Special $6.90
Spring Roll
King Prawn
O’Nagiri $2.50
Crumbed Chicken
Fresh Salmon
Teriyaki chicken
Chicken on Rice $6.90

Poached egg $3.00
Veggie sub $8.00
- capsicum, avocado, tomato, fennel, sango sprouts, tahina sauce (nf,veg)
Cornflakes, milk, banana $5.00
Buttermilk fried chicken, slaw, sriracha (nf) $18.00
Buttermilk fried chicken, slaw, mash, gravy (nf) $18.00
Cheese burger $18.00
- Beef pattie, cheese, pickles, mustard & fries
House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
Two eggs on toast $8.00
- poached, scrambled or fried (nf,veg)

Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
Scrambled eggs $10.00
- on toast or with baked spuds
Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
House smoked Klippers $15.00
- on toast with lemon parsley butter
Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa

Mixed $10.00
Mixed $10.00
Beef $13.00
Prime beef steak $24.00
- Sirloin steak chargrilled to perfection, served with tomato salsa greek-style garlic yoghurt roasted potatoes, rice, salad, hummus, tabouli and pita bread.
Muhalleh $7.00
- Apricot mousse topped with whipped cream and pistachio nuts.
Zucchini a carrot $8.50
Beef $9.50
Selection of dip $15.00
- A selection of tzatziki, baba ganoush, hummus and sharkashih, served with a basket of bread. Serves 2-3 people.

Crispy Cauliflower $6.00
- Harrisa mayo
Vanilla Marshmallow $8.00
- Morello cherry, white choc, coconut
Cocoa Roasted Venison Short Loin $32.00
- Mushroom, whipped potato, smoked beetroot, watercress
Potatoes $3.00
Strozzapretti $16 Sml / $25 Lrg
- Anchovy, broccoli, lemon zest
Spice Chicken $18.00
- Eggplant, red onion, basil tomato
Mussels of the Day $16.00
- Frites
Smoked Fish $18.00
- Poached egg, dukkah, whitloof, buttermilk

Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
Makanek and egg $14
- served same as above
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
Vegetarian platter $20
- A slection of all our vegetarian options
Fatayer $6
- Spinach or Feta(vege baked pies)
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce

Thai Country Restaurant

Wellington Region > Wellington > Thai Country Restaurant

Address

1 Te Roto Drive, Paraparaumu, Wellington, 5032, New Zealand

Phone

042985911

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM