Thai Country Restaurant in Wellington Menu

APPETISERS APPETISERS
  • Poh pia $6.50
    • Spring rolls with vermicell and vegetables
  • Curry puff $7.50
    • Thai style potato, mince chieken with spices
  • Tong thong $6.50
    • Thai style kumara, minced chicken with spices
  • Kanompung nakia $6.50
    • Minced chicken with spice spread on bread
  • Stuff mushroom $8.50
    • Stuffed mushroom with minced and spiced
  • Satay $8.50
    • Skewers of marinated chicken served with peanut sauce
  • Fish cakes $8.50
    • Curried fish cakes served with sweet chilli sauce
  • Crispy prawn $9.50
  • Mixes $9.50
    • 1 spring roll, 1 curry puff, 1 tong thong, 1 fish cake, 1 satay
SOUP SOUP
  • Tom yum goong S$9.5/L$16
    • Spicy prawn soup with thai herbs
  • Tom yum kai S$8.5/L$15
    • Spicy chicken soup with thai herbs
  • Tom kha kai S$10/L$16
    • Spicy chicken soup with thai herbs and coconut cream
  • Tom kha goong S$10/L$15
    • Spicy fish soup with thai herbs
  • Tom yum seafood S$10/L$16
    • Spicy squid, prawn, mussel, and scallops with thai herbs
CURRY CURRY
  • All dishes can be served mild, medium or hot
  • Gaeng keaw wahn $13.00
    • Thai green curry and vegetables (chicken, beef or pork)
  • Gaeng daeng $13.00
    • Thai red curry and vegetables (chicken, beef or pork)
  • Gaeng lueng $13.00
    • Thai yellow curry and potatoes(chicken, beef or pork)
  • Gaeng paa $13.00
    • Thai country curry and vegetables (chicken, beef or pork) - no coconut cream
  • Massaman beef $13.00
    • Tender cubed beef and potato in a mild massaman
  • Panaeng $16.00
    • Thai panaeng curry, no vegetables (Chicken, beef or pork)
  • Butter chicken $16.00
    • Chicken with butter chicken powder
  • Red curry duck $16.00
    • Thai red curry with fresh pineapple and BBQ duck
  • Red curry prawn $16.00
    • Thai red curry with prawn and vegetables
  • Green curry squid $16.00
    • Thai green curry with squid and vegetables
  • Jasmine rice $2.00 bowl
  • Roti $5.00
  • Roti with sauce $5.50
  • Pad thai $13.00
    • Stir fried thin rice noodles with chicken, beef or pork, egg, vegetables and dark soy sacue
  • Pad seeiew $13.00
    • Stir fried thick noodles with chicken, beef or pork egg and dark soy sauce
  • Noodle tom yum $13.00
    • Spicy, hot and sour with chicken beef or pork
  • Noodle tom yum seafood $16.00
    • Spicy hot and sour with seafood
  • pad rad naa $16.00
    • Stir fried thick noodles with chicken, beef or pork
  • Thai mee goreng $13.00
    • Stir fried egg noodle with satay sauce(Chicken, beef or pork) and vegetables
  • Noodle with satay sauce $13.00
    • Stir fried thin noodle with satay sauce (Chicken, beef or pork) and vegetables
  • Nasi goreng $13.00
    • Stir fried rice, egg and curry powder with chicken, beef or pork mixed vegetables
  • Thai fried rice $16.00
    • Stir fried rice with chicken beef pork egg and mixed vegetables
  • Fried rice with king prawn $13.00
    • Stir egg noodle with pork, beef or chicken thai basil and vegetable
  • paa kee meou $13.00
    • Stir fried rice with pork, beef or chicken thai basil and vegetables
  • Laksa $13.00
    • Egg noodle with pork, beef or chicken thai basil and vegetables
  • Fried rice prik gaeng $13.00
    • Stir fried rice with pork beef or chicken and red curry paste

Nearby Sample Menus

  • Key lime pie $8.50
    • Crumb base with sweet, lime mousse-like filling
  • Pecan and bourbon pie $8.50
    • Deliciously sticky pie with a hint of Bourbon, laden with pecans
  • Banana cream pie $8.50
    • A pie crust lined with banana slices & topped with a delicate homemade custard
  • Mad dog ribs $16.50
    • Tender slow cooked beef short ribs with bourbon mash + salad greens
  • Mother knows best (Vegetarian) $14.50
    • Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
  • Freddy's eggplant bake $19.50
    • Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
  • Gumbo $16.50
    • Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
  • Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
  • Panzanella $9
  • Marinara $9
  • Margherita $9
  • Pepperoni $9
  • Funghi $9
  • House Antipasti $9
  • Fresh Arugula $9
  • Artichoke $9
  • Neenish Tart $4
    • Served w Cream or Yoghurt
  • Cheese Scone $4
    • Served Toasted w Butter or Rockefuel Sauce
  • Ham, Brie & Caramelised Onion Croissant $7.50
    • Served Toasted w Butter or Rockefuel Sauce
  • Carrot Cake $4.50
    • Served w Cream or Yoghurt
  • Vegetarian $7.50
    • Served w Rockefuel or Tomato Sauce
  • Steak & Mushroom $7.50
    • Served w Rockefuel or Tomato Sauce
  • Almond Stick $4
    • Served w Cream or Yoghurt
  • Ham, Swiss Cheese & Pesto Baguette $9
    • Served Toasted w Butter or Rockefuel Sauce
  • LARGE $11.50
  • Spicy Chicken $11.50/$9.50
  • REGULAR $9.50
  • Chicken Katsu $11.50/$9.50
  • Sweet Chily Chicken $11.50/$9.50
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
  • Teriyaki Beef $11.50/$9.50
  • Teriyaki Chicken $11.50/$9.50
  • Tiropita $5.00
    • (Cheese Pie)
  • Baklava $4.00
  • Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
  • Beef Tzatziki Burger $10.00
    • Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
  • Fries $5.00
  • Mititei $9.00
    • Skinless spicy garlic sausages served with tzatziki sauce and lemon.
  • Souvlaki Mititei $10.00
    • Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Greek/Chicken/Lamb Salad $10.00
    • Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
  • Vege $10.00
  • Mixed Sml $9 / Lrg $10
  • Family Meal 2 $43.90
  • Lamb Sml $9 / Lrg $10
  • Vege Pide $12.00
  • Tea $2.50
  • Chicken $10.00
  • Lamb $13.00
  • -Chinese Mushroom and Seasonal Vegetables (V) $18.00
  • ●Clay Pot Rice
  • ●Gravy Ho Fun with Seasonal Vegetables
  • -Half $23.00
  • ●Chicken
  • -Steamed Rice $3.00
  • -Beef, chicken or BBQ Pork $13.00
  • ●Deep Fried Wontons
  • 1/2 CHIPS $2.00
  • SHRIMP CHOW MEIN $11.00
  • COMBINATION CURRY $11.00
  • NASI GORANG (RICE) $11.00
  • BACON & EGG $4.50
  • CHICKEN $4.50
  • B. 3 FISH, 2 HOTDOGS, 1 SPRING ROLL, 2 POTATO FRITTERS, 2 SCOOPS CHIPS $18.00
  • VEGETABLE FRIED RICE $9.50
  • Chicken Dhansak $17.90
    • Boneless tandoori roasted chicken cooked with mixed lentils with a touch of ginger, garlic, tomato and onion
  • Masala Dosa $14.00
    • Dosa stuffed with potatoes
  • Saag Aloo $15.50
    • Sautéed potatoes and fresh blended spinach cooked with thick onion sauce and spices
  • Vegetable Korma $15.50
    • A selection of mixed vegetable cooked with creamy cashew nut sauce
  • Spring Roll $5.90
    • Deep fried vegetarian spring roll served with tomato sauce
  • Plain Dosa $11.00
    • Crispy pancake made with fermented lentil and rice flour
  • Mango Chutney $3.50
    • Sweet mangoes mildly spiced
  • Vegetable Biryani $16.90
    • Vegetables cooked with rice and fruits, nuts and spices
  • Loc Lak $23.50
    • Fresh lettuce topped with sliced tender beef, diced tomatoes, cucumber and fried garlic served with pepper sauce for dipping.
  • Deep Fried King Prawns $13.50
    • Crispy battered king prawns deep fried in vegetable oil, served with lemon garlic sauce.
  • Roti $5.00
  • Char Rice Noodles $24.00
    • Rice noodles fried with egg, vegetable and sliced chicken. Meat: Chicken $24, Seafood $27
  • Mee Goreng $23.00
    • Pan fried egg noodles cooked with hot chilli, egg, onions, and bean sprouts. Meat: Chicken $23, Seafood $27
  • Green Curry Chicken & Prawn $18.00
    • Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
  • Satay Stick Chicken or Beef $10.00
    • Skewed satay chicken or beef, served with peanut sauce.
  • Pork Taro Spring Roll $12.50
    • Rice paper wrapped with ground pork, taro, water chestnut and onions, served with sweet peanut sauce.
  • Satay $1.70
  • Fried Rice $6.00
  • HUNGER BUSTER $15.00
    • 5 satays, 2 wraps, 2 rice, 1 roti, salad
  • CHICKEN SALAD $7.00
    • 3 satays, 1 roti, salad
  • BRAISED PORK
    • braised pork, cucumber, herbs, pickle
  • Summer Roll $2.50
  • CHICKEN WITH BREAD CURRY $7.00
    • curry, 1 rice, 1 roti
  • CLASSIC $10.00
    • 2 satays, 1 wrap, noodle salad
  • Chicken And Duck Liver Pate $14
    • Served with crostini and pickled cucumber
  • Icecream Sundae Gf* $12
    • Vanilla bean ice cream With passionfruit, berry or chocolate sauce.
  • Caesar Salad Gf* $19.50
    • Fresh cos leaf, crispy bacon, croutons, parmesan, and a poached egg with D4 Caesar dressing and your choice of: Smoked Chicken -- Grilled Haloumi -- Salmon.
  • Eggs Benedict Gf* $17.50
    • Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach
  • •D4 Classics
  • Cheese Cake $13
    • Made in house and served with Vanilla bean ice cream Ask your server for today’s flavour
  • Irish Breakfast gf* df* $22
    • Toasted sourdough with two free range poached eggs, crispy bacon, bratwurst sausage, Mushroom, tomato, sweet potato rosti and black pudding.
  • Curry sauce. Gf* $10
  • Hash Browns $4.50
  • Mushrooms $3.50
  • Vegetarian $15.00
    • black bean mix, spinach, mushroom, cheese and tomatillo sauce GF
  • Eggs Benedict $18.00
    • on toasted sourdough with homemade lemon hollandaise/Montreal salmon
  • Just Eggs $11.00
    • free range poached, scrambled or fried, on sourdough or five grain
  • Gotham Salad $17.50
    • mesclun, tomato, red onion, cucumber & lemon vinaigrette, with marinated chicken GF
  • Side Salad $7.00
  • Tomato and red onion $3.50
  • Pan- fired barbeque pork-belly $17.00
  • Pork dim sim (6) $6.00
  • Curry Combination $12.00
  • Chinese burger $6.00
  • Vegetable fried rice $9.50
  • Ham Sandwhich $3.00
  • Black pepper venison $22.00
  • Seasame chcicken $14.00
  • Pork Spare Ribs $11.00
    • BBQ sauce, fries, salad, tomato sauce.
  • Torta Caprese $14.50
    • Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
  • Bread and Spreads Small $12.50 Lrg $17.00
    • Warmed fresh bread served with house made spreads. Please check blackboard for details.
  • Buttermilk Chicken Bites $14.00
    • Buttermilk crusted thigh, Sriracha chilli mayo.
  • Handcut fries malt vinegar mayo $6.00
  • Farm House Cheesecake $12.00
    • Berry coulis and whipped cream.
  • Catch of the Day P.O.A
    • Please check the blackboard for today’s fresh catch.
  • Bangers and Mash $11.00
    • Island Bay Butchery pork sausages on mash and gravy with salad
Thai Country Restaurant

Thai Country Restaurant

location

Address

1 Te Roto Drive, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042985911

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Seating ,  Private Parking ,  Serves Alcohol ,  Dinner

Location
1 Te Roto Drive, Paraparaumu, Wellington, 5032, New Zealand
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