Thai Country Restaurant in Wellington Menu

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Poh pia $6.50
- Spring rolls with vermicell and vegetables
Curry puff $7.50
- Thai style potato, mince chieken with spices
Tong thong $6.50
- Thai style kumara, minced chicken with spices
Kanompung nakia $6.50
- Minced chicken with spice spread on bread
Stuff mushroom $8.50
- Stuffed mushroom with minced and spiced
Satay $8.50
- Skewers of marinated chicken served with peanut sauce
Fish cakes $8.50
- Curried fish cakes served with sweet chilli sauce
Crispy prawn $9.50
Mixes $9.50
- 1 spring roll, 1 curry puff, 1 tong thong, 1 fish cake, 1 satay

Tom yum goong S$9.5/L$16
- Spicy prawn soup with thai herbs
Tom yum kai S$8.5/L$15
- Spicy chicken soup with thai herbs
Tom kha kai S$10/L$16
- Spicy chicken soup with thai herbs and coconut cream
Tom kha goong S$10/L$15
- Spicy fish soup with thai herbs
Tom yum seafood S$10/L$16
- Spicy squid, prawn, mussel, and scallops with thai herbs

All dishes can be served mild, medium or hot
Gaeng keaw wahn $13.00
- Thai green curry and vegetables (chicken, beef or pork)
Gaeng daeng $13.00
- Thai red curry and vegetables (chicken, beef or pork)
Gaeng lueng $13.00
- Thai yellow curry and potatoes(chicken, beef or pork)
Gaeng paa $13.00
- Thai country curry and vegetables (chicken, beef or pork) - no coconut cream
Massaman beef $13.00
- Tender cubed beef and potato in a mild massaman
Panaeng $16.00
- Thai panaeng curry, no vegetables (Chicken, beef or pork)
Butter chicken $16.00
- Chicken with butter chicken powder
Red curry duck $16.00
- Thai red curry with fresh pineapple and BBQ duck
Red curry prawn $16.00
- Thai red curry with prawn and vegetables
Green curry squid $16.00
- Thai green curry with squid and vegetables
Jasmine rice $2.00 bowl
Roti $5.00
Roti with sauce $5.50
Pad thai $13.00
- Stir fried thin rice noodles with chicken, beef or pork, egg, vegetables and dark soy sacue
Pad seeiew $13.00
- Stir fried thick noodles with chicken, beef or pork egg and dark soy sauce
Noodle tom yum $13.00
- Spicy, hot and sour with chicken beef or pork
Noodle tom yum seafood $16.00
- Spicy hot and sour with seafood
pad rad naa $16.00
- Stir fried thick noodles with chicken, beef or pork
Thai mee goreng $13.00
- Stir fried egg noodle with satay sauce(Chicken, beef or pork) and vegetables
Noodle with satay sauce $13.00
- Stir fried thin noodle with satay sauce (Chicken, beef or pork) and vegetables
Nasi goreng $13.00
- Stir fried rice, egg and curry powder with chicken, beef or pork mixed vegetables
Thai fried rice $16.00
- Stir fried rice with chicken beef pork egg and mixed vegetables
Fried rice with king prawn $13.00
- Stir egg noodle with pork, beef or chicken thai basil and vegetable
paa kee meou $13.00
- Stir fried rice with pork, beef or chicken thai basil and vegetables
Laksa $13.00
- Egg noodle with pork, beef or chicken thai basil and vegetables
Fried rice prik gaeng $13.00
- Stir fried rice with pork beef or chicken and red curry paste

Nearby Sample Menus

Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
Pravda’s forever evolving soup inspired by the market and garden $15
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri

A large bowl of paprika & salt dusted fries with aioli $9
Shellfish steamed in white wine $13.5
Oysters (each / six / twelve) $4.5 / $26 / $50
- au naturel
Boquerones $6.5
- white anchovies with caperberry & pickled onion / three
Gorgonzola piccante $9.5
- blue, cow
Torrone & sherry mousse $10
- with chocolate & almond biscotti
Grilled corn, paprika butter, lberico cheese $8
Bread with whipped olive oil $7

- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
Steamed vegetables $4.50
Beer battered fries $8.00
- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
Crispy onion rings $4.50
Garlic mash and gravy $4.50
- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo

Bangkok Street Noodles $23.00
- flat rice noodles, chicken, vegetables, tamarind, chilli & crushed spiced cashews (vegetarian option available)
Caramelized Onion & Garlic Naan $5.00
- One for $5
Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli
Shaking Beef $26.00
- Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
Jasmine Rice $4.00
Thai Beef Salad $23.00
- beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
Black Pepper & Chilli Tofu $19.00
- with wok-tossed bok choy & broccoli

Pickled Shiitake $2.00
Steamed Buns $8.00
- Pork Belly with BBQ Spice / General Tso’s Tofu
Cookie $3.00
Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
24 Hour Pork Belly $3.00
Pickled and Toasted Chilli $2.00
Sesame Crisps $3.50

Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
Zeus halloumi with roast red capsicum and basil pesto $12.00
Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
Lamb rack with mint and basil aioli $30.00 / $45.00
Marinated olives w/ toasted bread $8.50
Cured salmon with fresh dill and marinated fennel $14.00
Manuka smoked fish cakes $11.00

Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)

Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
- Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
Lamb Mince on Toast $16
- Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
Wakanui Eye Fillet 200gm $38
- 90 day grain finished, Angus and Hereford free range Canterbury cattle
Flat white $4.5
Hot chocolate $4.5
Caesar $17
- Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg

Arancini $12.50
- Bocconcini Stuffed basil pesto risotto balls with Panhead aioli
Nuts $6.00
- seasoned spiced assortment of nuts
LBQ Nachos $14.00
- corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
Crispy Wings $12.00
- crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (8 wings)
The LBQ Platter $28.00
- create your own platter from our snack menu four choices
DONALD & DAISY GO ASIAN $18.10/$23.90
- duck with soy, orange, honey, hoisin and green peppercorn sauce with crunchy lettuce
THREE LITTLE PIGGIES $17.60/$23.30
- bacon, glazed ham, chorizo with beer braised caramelized onion and BBQ sauce
The Vegan Burger $16.50
- tofu beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries

Penne Carbonara $15.00
- Creamy carbonara topped with soft poached egg & crispy bacon.
Make it a combo with apple or orange juice for an extra $2.00 only
Free range ham, spinach, tomato and cheese $17.50
Buttermilk Pancakes $14.50
- With maple syrup
- With streaky bacon $16.50
BURGER $10.00
CHICKEN NUGGETS $6.50
Free Range Omlette $17.50

Teriyaki Tofu Bento - Vegetarian $16
- Pan fried Teriyaki tofu served with Tempura, Sushi, salad, rice and Miso soup
Chicken Katsu & Teriyaki Noodle $15
- Crispy chicken and teriyaki noodle served with Miso soup
Edamame - Vegetarian $5
- Steamed green soy beans
Squid Rings $7
Breaded Prawns $9
- Deep fried breaded prawns
Spring Rolls - Vegetarian $6
- Deep fried vegetable rolls
Fish Katsudon $14
Teriyaki Fish Bento $18
- Pan fried Teriyaki fish served with Teriyaki beef, Sushi, salad, rice and Miso soup

Beef Hofen $12.50
Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
Singapore fried rice noodles
Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
Singapore Fried Noodles $11.80
Wonton Noodle Soup $11.80
Sichuan Noodles $11.80

Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.

Black Pepper Pork $11.50
Seafood soup $10.00
Combination fried rice $12.00
Roti bread $2.50
Battered mushroom $1.00
Szechuan chicken $11.50
Pork dumpling (6) $6.00
Szechuan style tofu $10.50

Big Breakfast $15.00
- Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
Bacon & Egg Burger $8.50
- Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Bacon Buttie $5.00
- Steaky Bacon in Fresh Buttered Bread
Egg Burger $6.50
- Grilled Beef Pattie with a Soft Fried Egg on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Bacon & Eggs on Toast $10.50
Crumbed Fish $6.00
Cheeseburger $6.50
- Grilled Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Hot Chips $3.50

Thai Country Restaurant

Wellington Region > Wellington > Thai Country Restaurant

Address

1 Te Roto Drive, Paraparaumu, Wellington, 5032, New Zealand

Phone

042985911

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM