Thai Country Restaurant in Wellington Menu

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Poh pia $6.50
- Spring rolls with vermicell and vegetables
Curry puff $7.50
- Thai style potato, mince chieken with spices
Tong thong $6.50
- Thai style kumara, minced chicken with spices
Kanompung nakia $6.50
- Minced chicken with spice spread on bread
Stuff mushroom $8.50
- Stuffed mushroom with minced and spiced
Satay $8.50
- Skewers of marinated chicken served with peanut sauce
Fish cakes $8.50
- Curried fish cakes served with sweet chilli sauce
Crispy prawn $9.50
Mixes $9.50
- 1 spring roll, 1 curry puff, 1 tong thong, 1 fish cake, 1 satay

Tom yum goong S$9.5/L$16
- Spicy prawn soup with thai herbs
Tom yum kai S$8.5/L$15
- Spicy chicken soup with thai herbs
Tom kha kai S$10/L$16
- Spicy chicken soup with thai herbs and coconut cream
Tom kha goong S$10/L$15
- Spicy fish soup with thai herbs
Tom yum seafood S$10/L$16
- Spicy squid, prawn, mussel, and scallops with thai herbs

All dishes can be served mild, medium or hot
Gaeng keaw wahn $13.00
- Thai green curry and vegetables (chicken, beef or pork)
Gaeng daeng $13.00
- Thai red curry and vegetables (chicken, beef or pork)
Gaeng lueng $13.00
- Thai yellow curry and potatoes(chicken, beef or pork)
Gaeng paa $13.00
- Thai country curry and vegetables (chicken, beef or pork) - no coconut cream
Massaman beef $13.00
- Tender cubed beef and potato in a mild massaman
Panaeng $16.00
- Thai panaeng curry, no vegetables (Chicken, beef or pork)
Butter chicken $16.00
- Chicken with butter chicken powder
Red curry duck $16.00
- Thai red curry with fresh pineapple and BBQ duck
Red curry prawn $16.00
- Thai red curry with prawn and vegetables
Green curry squid $16.00
- Thai green curry with squid and vegetables
Jasmine rice $2.00 bowl
Roti $5.00
Roti with sauce $5.50
Pad thai $13.00
- Stir fried thin rice noodles with chicken, beef or pork, egg, vegetables and dark soy sacue
Pad seeiew $13.00
- Stir fried thick noodles with chicken, beef or pork egg and dark soy sauce
Noodle tom yum $13.00
- Spicy, hot and sour with chicken beef or pork
Noodle tom yum seafood $16.00
- Spicy hot and sour with seafood
pad rad naa $16.00
- Stir fried thick noodles with chicken, beef or pork
Thai mee goreng $13.00
- Stir fried egg noodle with satay sauce(Chicken, beef or pork) and vegetables
Noodle with satay sauce $13.00
- Stir fried thin noodle with satay sauce (Chicken, beef or pork) and vegetables
Nasi goreng $13.00
- Stir fried rice, egg and curry powder with chicken, beef or pork mixed vegetables
Thai fried rice $16.00
- Stir fried rice with chicken beef pork egg and mixed vegetables
Fried rice with king prawn $13.00
- Stir egg noodle with pork, beef or chicken thai basil and vegetable
paa kee meou $13.00
- Stir fried rice with pork, beef or chicken thai basil and vegetables
Laksa $13.00
- Egg noodle with pork, beef or chicken thai basil and vegetables
Fried rice prik gaeng $13.00
- Stir fried rice with pork beef or chicken and red curry paste

Nearby Sample Menus

Char grilled sirloin steak served with seasonal vegetables, Potato and a creamy brandy and mushroom sauce $32.00
Crumbed fish and chips served with Hand cut fries, mixed leaf salad, tartare sauce and fresh lemon $19.00
Scrambled eggs served with hash browns, sausage and baked beans $8.00
Seasoned crumbed calamari salad served with fresh lemon and tartare sauce $12.00
Mexican soup with grilled chicken, sour cream and avocado $9.50
Tomato $4.50
Char grilled open steak sandwich with melted cheddar cheese served with a mixed leaf salad and mushroom sauce $12.00
Egg $2.00

Caprese $22.00
- Napoletana sauce, mozzarella, ham pepperoni and salami
Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
Spaghetti and meatballs $12.00
Margherita $18.00
- Napolitana sauce, mozzarella and basil
Tiramisu coffee $11.00
- Delicious
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic

Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
Rocky road, raspberry jelly, cream, roasted pistachio 9
Confit pork belly, hot & sour salad, nuoc cham dressing 19
Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Charred street corn, parmesan, coriander, chipotle cream, lime 9
Wagyu beef dumplings, chilli & roasted cashew soy 14
Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13

Kumara Chips $6.00
Corn on the Cob $2.00
Spring Roll $2.70
Chicken Nugget $0.90
Tarakihi Fillet Dinner $14.50
Hot Dog $2.40
8 Fish Pack $29.90
- with 2 1/2 chips
Lasagne Square $2.90

-Coppia 25(gf) $20
-1/2 Metre $26
-Singo $14
-Singo $14
Fishy Bussiness $18
- market fresh fish in a Monteith ´s Golden bee batter, with slaw, fresh salsa verde and house pickled onions.
Tre Formaggio (v)
- mozzarella, gorgonzola, chopped walnuts, sage leaves & chave parmesan
-Singo $14
-Singo $14

Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00
Fresh fish taco in a soft shell tortilla with chipotle mayo & tomato salsa with salad $19.00 / Kids size $9.00
Khandallah vegetable korma with paneer on brown rice $19.00
Chicken Caesar salad with egg, parmesan anchovies, bacon lardons & croutons $20.00
Kids choice of one roller or slider with fries $8.00
Lamb & salsa slider three for $16.00
Lamb, feta, beetroot & lettuce $18.00
Super Southern fried chicken with coleslaw & aioli $19.00

Ham, tomato, cheese or pineapple $5.00
Steak
Pies $6.00
Mince
Bacon & Egg
Hot Chilli Cheese
Chicken & Mushroom
Butter Chicken

Mini Chicken Pies $3.70
White Chocolate & Rasberry $3.30
Gluten Free Macaroons $4.00
Belgian Biscuits $3.20
Mini Vegetarian Quiche $2.90
Mini Lemon Cakes $3.50
Sausage Rolls $2.90
Mince With Potato Top $2.90

3 Imaginary Boys $22
- Capers - Anchovies - Artichokes - Olives - Salami
Purple Rain $19
- Onion - Pumpkin - Chorizo - Capsicum - Wild Rocket - Beetroot - Relish
Beer Battered Pickles $8
- W/ Mustard Mayo
House Cooked Corn Chips $12
- W/ Artichoke and Jalapeno Dip
Kay Eff See $20
- Deep Fried w/Rocket Fuel - Cos - Aioli - Pineapple Salsa - Pickles - Red Onion
Curly Fries Gigantes $17
- W/ Pulled pork, Parmesan, Pickled Red onions, Coriander and Sour Cream
Bee Bee See $22
- Grilled w/ Bacon - Onion Rings - Beetroot Relish - Cos - Aioli - Pineapple salsa - Pickles
Veg Po'Boy $16
- Slaw - Chilli Lime - Hummus - Halloumi - Zucchini - Tomato

Chocolate mousse $3.50
Pepperoni $5.00
- Pepperoni topped with mozzarella
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Onion rings $3.50
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Strawberry cheesecake $3.50
Large fries $3.50

Asparagus, boiled egg, courgette salad $12.00
Our Bacon $4.50
Gluten Free Toast $2.50
Creamed Spinach $4.50
Awatoru smoked tuna, potato, beetroot $20.00
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna

Hot Chips $6.00 Full / $4.00 Half
Mince on Toast $18.00
- Beef mince on toast with 2 poached eggs
Chicken or Beef Wrap $18.00
- Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
Seasoned Wedges $12.00
- With Bacon & grilled cheese $14.00
Venison Sausages $24.00
- Pure southern Venison with mashed potato & peas.
Putik Burger $18.00
- Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
Tangarakau Fish Burger $18.00
- Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
Chicken $19.00
- Fresh green Salad with grilled Chicken topped with Plum sauce

LAMB VINDALOO Small $9.00 Large $14.00
FISH CAKE $2.20
1 DOZEN NUGGETS & CHIPS $10.00
CHIPS $2.40
CHICKEN TIKKA 8 PIECES $14.00
Toasted sandwiches include 2 slices and 2 fillings $3.50ea
DONUT $1.50
HOT DOG $2.00

Dhall Curry $3.00
GADO GADO $11.00
- steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice
SEAFOOD LAKSA $13.50
- Fresh yellow noodles cooked n a rich creamy broth with prawns. squid. fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots
Rendang Sauce $3.00
Steamed Yellow Noodles $5.00
2 ROTI CHANAI SERVED WITH VEGETABLE CURRY $10.00
CHAR KUEY TEOW $11.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/VEGETARIAN >>
CURRY LAKSA $12.50
- Fresh yellow noodles cooked in a rich creamy broth with chicken fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots.

Baoli handi $19.00
- boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
Masala pappadom $3.00
- deep-fried pappadom topped with fine onions, tomatoes and coriander.
Barrah kebab $24.00
- lamb chops marinated with ground spices and cooked in tandoor.
Naan bread
Coconut rice $8.00
- basmati rice cooked with coconut.
Paneer masala $16.00
- home made cottage cheese cooked with onion, tomatoes and spices.
Chicken tikka
Mixed platter for two $20.00
- chicken tikka, fish tikka, samosa and vegetable tikki.

Thai Country Restaurant

Wellington Region > Wellington > Thai Country Restaurant

Address

1 Te Roto Drive, Paraparaumu, Wellington, 5032, New Zealand

Phone

042985911

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM