Thai Country Restaurant in Wellington Menu

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Poh pia $6.50
- Spring rolls with vermicell and vegetables
Curry puff $7.50
- Thai style potato, mince chieken with spices
Tong thong $6.50
- Thai style kumara, minced chicken with spices
Kanompung nakia $6.50
- Minced chicken with spice spread on bread
Stuff mushroom $8.50
- Stuffed mushroom with minced and spiced
Satay $8.50
- Skewers of marinated chicken served with peanut sauce
Fish cakes $8.50
- Curried fish cakes served with sweet chilli sauce
Crispy prawn $9.50
Mixes $9.50
- 1 spring roll, 1 curry puff, 1 tong thong, 1 fish cake, 1 satay

Tom yum goong S$9.5/L$16
- Spicy prawn soup with thai herbs
Tom yum kai S$8.5/L$15
- Spicy chicken soup with thai herbs
Tom kha kai S$10/L$16
- Spicy chicken soup with thai herbs and coconut cream
Tom kha goong S$10/L$15
- Spicy fish soup with thai herbs
Tom yum seafood S$10/L$16
- Spicy squid, prawn, mussel, and scallops with thai herbs

All dishes can be served mild, medium or hot
Gaeng keaw wahn $13.00
- Thai green curry and vegetables (chicken, beef or pork)
Gaeng daeng $13.00
- Thai red curry and vegetables (chicken, beef or pork)
Gaeng lueng $13.00
- Thai yellow curry and potatoes(chicken, beef or pork)
Gaeng paa $13.00
- Thai country curry and vegetables (chicken, beef or pork) - no coconut cream
Massaman beef $13.00
- Tender cubed beef and potato in a mild massaman
Panaeng $16.00
- Thai panaeng curry, no vegetables (Chicken, beef or pork)
Butter chicken $16.00
- Chicken with butter chicken powder
Red curry duck $16.00
- Thai red curry with fresh pineapple and BBQ duck
Red curry prawn $16.00
- Thai red curry with prawn and vegetables
Green curry squid $16.00
- Thai green curry with squid and vegetables
Jasmine rice $2.00 bowl
Roti $5.00
Roti with sauce $5.50
Pad thai $13.00
- Stir fried thin rice noodles with chicken, beef or pork, egg, vegetables and dark soy sacue
Pad seeiew $13.00
- Stir fried thick noodles with chicken, beef or pork egg and dark soy sauce
Noodle tom yum $13.00
- Spicy, hot and sour with chicken beef or pork
Noodle tom yum seafood $16.00
- Spicy hot and sour with seafood
pad rad naa $16.00
- Stir fried thick noodles with chicken, beef or pork
Thai mee goreng $13.00
- Stir fried egg noodle with satay sauce(Chicken, beef or pork) and vegetables
Noodle with satay sauce $13.00
- Stir fried thin noodle with satay sauce (Chicken, beef or pork) and vegetables
Nasi goreng $13.00
- Stir fried rice, egg and curry powder with chicken, beef or pork mixed vegetables
Thai fried rice $16.00
- Stir fried rice with chicken beef pork egg and mixed vegetables
Fried rice with king prawn $13.00
- Stir egg noodle with pork, beef or chicken thai basil and vegetable
paa kee meou $13.00
- Stir fried rice with pork, beef or chicken thai basil and vegetables
Laksa $13.00
- Egg noodle with pork, beef or chicken thai basil and vegetables
Fried rice prik gaeng $13.00
- Stir fried rice with pork beef or chicken and red curry paste

Nearby Sample Menus

LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
Pizza Add-ons $ 4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
CARBONARA $25.00
- Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta
Caprese $22.00
- Napoletana sauce, mozzarella, ham pepperoni and salami
Quattro Formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil

Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation
Assortment of Nigiri Sushi $10
- fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
cucumber roll $4
Miso soup $2.5
Assortment vegetarian nigiri sushi $10
- 5 pieces of assorted vegetable nigiri sushi
tuna roll $5
Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.

Home cooked kedgeree (GF) $21.00
- Indian spiced rice with smoked fish and boiled eggs
Rocket and bacon arancini, herb and walnut pesto $16.00
Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
Whole grilled fish of the day with charred citrus Priced daily
Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
Charcuterie plate $18.00
Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00

Penne ai Frutti di Mare $16.00
- Seafood in tomato sauce with penne pasta
Marinara $18.00
- Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
Penne al Gamberi $18.00
- Penne pasta in tomato sauce with fresh tomatoes
Spaghetti alla Carbonara $16.00
- Spaghetti pasta in creamy sauce & bacon
Penne alla Spuntare $16.00
- Penne pasta in creamy sauce with mushrooms
Spaghetti alla Bolognese $16.00
- Traditional beef bolognese
Cassata Gelato $6.90
- Home made vanilla ice cream with raisins, honey and almonds
Margherita $16.00
- Traditional tomato based pizza with fresh basil leaves & mozzarella cheese

Cheerios $8.00
- served with Watties tomato sauce.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.

BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
FRESH SALAD $6.50/$9.50
- three options daily, small/large
TOASTED CROISSANT $5.50
- with jam and butter
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite

Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
Home made Ice-cream and Sorbet w strawberry meringue $15.90
Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
Duck fat baked potatoes $7.90
Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
Soup of the day $14.90
- w freshly baked muffaletta roll
Saute snails $17.90
- w pernot ,walnut and cream sauce.

Wairarapa Jack Cheddar $15.00
*GF - Gluten free , DF - Dairy free , V - Vegetarian
Kiwi Fresh Fush & Chups $33.50
Breads and Dips $15.00
Chefs Soup of the Day $15.00
French Croque Monsieur $12.00
Hand Cut Agria Fries with Saffron Aioli $9.00
Main $29.50

Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
Tarakihi thai style fish cakes $15.00
- served with chili lime dipping sauce
Sesame soba noodles $7.00
Five spice yellow chicken curry $20.00
- with cherry tomatoes, peas beans & coconut cream
Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce
Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar

Lamb Chops $13.50
Chicken & Chips Large $9.00
Mini hot Dog coombo
Pork Ribs' Chips $9.50
Wedges Bacon & cheese $8.50
Chicken Bit combo
Chicken & Chips Mini $6.50
Sandwiches choice of $6.00
- roast pork, roast lamb, roast beef

Cool ranch
KIWI BEEF BURGER: $18.00
- ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
Classic buffalo sauce
Blue cheese aioli
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
Honey, soy and ginger
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
Fire dragon beauty black hot sauce

BBQ SQUID $7.00
STEAM PORK BUN $3.00
STEAM BEEF & MUSHROOM BUN $4.00
BBQ SQUID $10.00
- with steam rice
STEAM RED BEAN PASTE BUN $2.50
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts

CHILLY CHICKEN (DRY / GRAVY ) $16.00
- Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
CHICKEN KORMA $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream
CHICKEN /LAMB / BEEF BIRYANI $16.00
- Basmati rice cooked with choice of meat pieces, nuts and spices on a show which creates tasty flavour and served with raita.
CHICKEN VINDALOO $16.50
- Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
PANEER TIKKA MASALA $15.00
- Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.
BEEF MADRAS $17.00
- A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
MALABARI FISH $17.50
- boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
Tandoori chops(4 pieces) $14.50
- lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.

Sichuan Spicy Chicken
Satay Sauce Beef
King Prawns Cashew Nuts
Chicken Cashew Nuts
Combination Noodles
- with Vegetables
Garlic King Prawns
Combination Fried Rice $7.50/ $14.50
- small/ large
5 Spices Squid
- with Chilli

Shoe String Fries $9.00
- With tomato sauce
- Wairapa Jack Cheddar $15.00
Greek Lepanto Olivas Mixtas $9.00
Louisiana Style Buttermilk Fried Chicken $12.00
Hand Cut Agria Fries $9.00
- With saffron aioli
Indian Naan Garlic Bites $7.00
Free Range Chicken Achari Masala Curry $34.00
Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M

Thai Country Restaurant

Wellington Region > Wellington > Thai Country Restaurant

Address

1 Te Roto Drive, Paraparaumu, Wellington, 5032, New Zealand

Phone

042985911

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM