Thai Country Restaurant in Wellington Menu

APPETISERS APPETISERS
  • Poh pia $6.50
    • Spring rolls with vermicell and vegetables
  • Curry puff $7.50
    • Thai style potato, mince chieken with spices
  • Tong thong $6.50
    • Thai style kumara, minced chicken with spices
  • Kanompung nakia $6.50
    • Minced chicken with spice spread on bread
  • Stuff mushroom $8.50
    • Stuffed mushroom with minced and spiced
  • Satay $8.50
    • Skewers of marinated chicken served with peanut sauce
  • Fish cakes $8.50
    • Curried fish cakes served with sweet chilli sauce
  • Crispy prawn $9.50
  • Mixes $9.50
    • 1 spring roll, 1 curry puff, 1 tong thong, 1 fish cake, 1 satay
SOUP SOUP
  • Tom yum goong S$9.5/L$16
    • Spicy prawn soup with thai herbs
  • Tom yum kai S$8.5/L$15
    • Spicy chicken soup with thai herbs
  • Tom kha kai S$10/L$16
    • Spicy chicken soup with thai herbs and coconut cream
  • Tom kha goong S$10/L$15
    • Spicy fish soup with thai herbs
  • Tom yum seafood S$10/L$16
    • Spicy squid, prawn, mussel, and scallops with thai herbs
CURRY CURRY
  • All dishes can be served mild, medium or hot
  • Gaeng keaw wahn $13.00
    • Thai green curry and vegetables (chicken, beef or pork)
  • Gaeng daeng $13.00
    • Thai red curry and vegetables (chicken, beef or pork)
  • Gaeng lueng $13.00
    • Thai yellow curry and potatoes(chicken, beef or pork)
  • Gaeng paa $13.00
    • Thai country curry and vegetables (chicken, beef or pork) - no coconut cream
  • Massaman beef $13.00
    • Tender cubed beef and potato in a mild massaman
  • Panaeng $16.00
    • Thai panaeng curry, no vegetables (Chicken, beef or pork)
  • Butter chicken $16.00
    • Chicken with butter chicken powder
  • Red curry duck $16.00
    • Thai red curry with fresh pineapple and BBQ duck
  • Red curry prawn $16.00
    • Thai red curry with prawn and vegetables
  • Green curry squid $16.00
    • Thai green curry with squid and vegetables
  • Jasmine rice $2.00 bowl
  • Roti $5.00
  • Roti with sauce $5.50
  • Pad thai $13.00
    • Stir fried thin rice noodles with chicken, beef or pork, egg, vegetables and dark soy sacue
  • Pad seeiew $13.00
    • Stir fried thick noodles with chicken, beef or pork egg and dark soy sauce
  • Noodle tom yum $13.00
    • Spicy, hot and sour with chicken beef or pork
  • Noodle tom yum seafood $16.00
    • Spicy hot and sour with seafood
  • pad rad naa $16.00
    • Stir fried thick noodles with chicken, beef or pork
  • Thai mee goreng $13.00
    • Stir fried egg noodle with satay sauce(Chicken, beef or pork) and vegetables
  • Noodle with satay sauce $13.00
    • Stir fried thin noodle with satay sauce (Chicken, beef or pork) and vegetables
  • Nasi goreng $13.00
    • Stir fried rice, egg and curry powder with chicken, beef or pork mixed vegetables
  • Thai fried rice $16.00
    • Stir fried rice with chicken beef pork egg and mixed vegetables
  • Fried rice with king prawn $13.00
    • Stir egg noodle with pork, beef or chicken thai basil and vegetable
  • paa kee meou $13.00
    • Stir fried rice with pork, beef or chicken thai basil and vegetables
  • Laksa $13.00
    • Egg noodle with pork, beef or chicken thai basil and vegetables
  • Fried rice prik gaeng $13.00
    • Stir fried rice with pork beef or chicken and red curry paste

Nearby Sample Menus

  • Bread $14
    • three dips
  • Avocado mousse, feta, red onion bruschetta $16
  • Olives $6
  • Monk fish, prawn brochette, lemon butter $17
  • Lambs fry, bacon, potato, onion rings $28
  • Smoked chicken, caesar, quail egg $16
  • Beetroot carpaccio, brie, smoked pepper coulis $16
  • Smoked pork, celeriac & chipotle slaw, fondant potato $34
  • Bratwurst $4.00
  • Classic fish 'n' chips $20.00
    • mushy pead, malt vinegar & salad
  • KTC big breakfast $20.00
    • mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
  • Add bacon $4.00
  • Spinach $4.00
  • Bacon $4.00
  • Canadian pancakes $14.90
    • maple syrup & almonds
  • Bacon & eggs $9.00
    • poached, scrambled or fried on sourdough
  • Home Made Soup $8 or $14
    • Add GF $2
  • Burrito (V) (GF) $16.00
    • Add GF $2
  • House Cured Salmon
  • Free Range Eggs $18.00
    • Add any side. Add GF $2
  • Green Baked Eggs $19.00
    • Add GF $2
  • Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
  • Barry's Bacon / House Cured Salmon $6.00
  • Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
  • Kumera Chips $5.00
  • Sausage $3.00
  • Vegetarian $4.50
  • Oysters- Seasoned $.
  • Tomato, Yogurt, BBQ, Chilli, Garlic, Mayo, Satay
  • Seasoned Potato Wedges $4.00
  • Chicken Tenderloin (Each) $3.00
  • Squid Rings - Dozen $10.00
  • Party pack(6 fish 6 potato fritters 3 hotdogs & 3 chips) $35.00
  • Special E $19.90
    • 3 fish, 2 spring rolls, 2 potato fritter, 2 chips
  • Crab Stick $1.80
  • Cashew nuts $2.50
  • Pack(6 fish & 2 chips $21.90
  • Seafood Nash Goreng $13.90
  • Pack(12 fish & 3 Chips) $39.00
  • Chicken $11.90
  • Gluten Free Burger Buns Available $2.00
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
  • Gluten Free Bases Available $2.00
  • Grilled Steak $21.90
    • Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
  • Cajun Chicken Wrap $18.90
    • Lettuce, sour cream and salsa
  • Crumbed Salmon $20.90
    • Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
  • Add $2.00
    • Smoked Cheddar, Onion Rings & Bbq Sauce
  • Add $2.00
    • Colby Cheese & Streaky Bacon
  • Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
  • Fried Platter $40.00
    • Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
  • Chocolate torte with cherry sorbet & coconut $12.00
  • Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
  • Served medium rare, please allow 25 minutes
  • Beer battered fish fingers with tartare and lemon $14.00
  • Fish n’ Chips $22.00
    • Panko Crumbed Market Fish With Slaw, Fries & Tartare
  • Weekend Brunch Menu from 10am - 3pm
  • Veggie Burger $4.80
  • Steak, Pineapple & Cashew Nuts, $14.50
  • Combination Egg Foo Yong $12.20
  • Szechuan Bean Curd $11.00
  • Vegetables & Cashew Nuts $11.80
  • Chicken Chilli Basil $11.50
  • Pineapple $1.50
  • Malaysian Vegetable Curry $9.50
  • Avocado $10.50
  • Chicken $11.00
  • Mushroom
  • Brie $0.50
  • Salmon $1.50
  • Ham
  • Sundried tomato $1.00
  • Creamcheese $0.50
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
  • Fried Rice with Chicken & Egg $14.50
  • Steamed Rice $3.00
  • Fried Mixed Vegetables $13.50
  • Yellow Curry of Chicken $14.50
  • Chicken or Beef with Garlic & Basil $14.50
  • House-cured salmon $6.00
  • THICK CUT CHIPS $7.00
    • with aioli & tomato sauce
  • Spinach, avocado, mushrooms or tomato $3.50
  • SEASONAL RISOTTO $16.00
    • ask about the daily creation GF /full
  • SPAGHETTI $8.00
    • aglio olio V
  • FREE RANGE EGGS 2 ON TOAST $9.00
  • NOSTRANO SALUMI $15.00
    • sundried tomato mousse, salsa verde & pickled onions
  • Free Range Egg on Toast $7.00
  • Sourdough Toast with Fix and Fogg Peanut Butter $5.00
  • Two short dogs olives, fresh cheese $12.00
  • Spinach and ricotta dumplings $20.00
  • Entree
    • Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
  • Grilled Tomato $3.00
  • Main
    • Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
  • Pate de campagne $12.00
  • Housemade Sourdough Toast $1.00
  • Bbq pork on rice $13.00
    • Served with steamed rice, home-made gravy & chinese vegetables.
  • Roti with satay sauce $5.50
  • Chicken & mushroom with egg noodles on hot plate $15.00
    • Sliced chicken, mushroom, bok choy, onion, egg with a bed of fresh egg noodle served on hot plate.
  • Roti Canai $8.50
    • Served with gravy chicken & potato
  • Supreme satay (chicken or beef) $10.50
    • Grill marinated beef or chicken satay stir-fried with vegetables on a bed of steamed rice & topped with special peanut sauce.
  • Malaysia style dishes
  • Lor mee $10.00
    • Fresh egg noodles with gravy, sliced egg, chicken, b.B.Q pork, fish ball & fish cake.
  • Mee goreng (chicken or beef) $12.50
  • Beef Bean Curd Soup
  • Beef Fillet Chinese Style
  • Sichuan Spicy King Prawns
  • 5 Spices and Chilli King Prawns
  • Beansprout Noodles
    • with Soy Sauce
  • Black Bean Sauce Crayfish
    • per kg
  • Garlic King Prawns
  • Ma Po Tofu
  • STEAK & ONION
    • Diced onion on top of prime beef steak
  • POTATO TOP
    • Creamy potato topping on quality beef mince
  • BACON & EGG
    • Full of just bacon and whole fresh eggs
  • STEAK & KIDNEY
    • Traditional Steak and kidney
  • VEGETABLE
    • Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
  • QUICHE
    • Bacon, Egg, Cheese and Vegetables
  • LASAGNE
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
Thai Country Restaurant

Thai Country Restaurant

location

Address

1 Te Roto Drive, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042985911

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Seating ,  Private Parking ,  Serves Alcohol ,  Dinner

Location
1 Te Roto Drive, Paraparaumu, Wellington, 5032, New Zealand
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