Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
Crispy Tofu(V) $14.90
Deep fried fresh tofu served with shredded cucumber, crushed peanuts and sweet chilli sauce.
Tofu Soup (V) $7.50
Tofu and soya pieces in vegetarian oyster broth.
Kachori (V) $2.00
Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crispy crust.
Vegetable Manchurian (V) $12.90
Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
Pani Puri (V) $7.00
Fried puff-pastry ball filled with spiced mashed potato, chickpea, spiced water, and tamarind juice
Full Meal $20.00
no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles
Cauliflower Fritters With Hummus & Aioli (V) $12.00
Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
Hand Cut Steak $10.90
Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
Panko Crumbed Fish Fingers with Lemon Tartare $12.00
Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
Chef's Special BBQ Pork Ribs (GF) $18.00
Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00