Thai Country Restaurant in Wellington Menu

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Poh pia $6.50
- Spring rolls with vermicell and vegetables
Curry puff $7.50
- Thai style potato, mince chieken with spices
Tong thong $6.50
- Thai style kumara, minced chicken with spices
Kanompung nakia $6.50
- Minced chicken with spice spread on bread
Stuff mushroom $8.50
- Stuffed mushroom with minced and spiced
Satay $8.50
- Skewers of marinated chicken served with peanut sauce
Fish cakes $8.50
- Curried fish cakes served with sweet chilli sauce
Crispy prawn $9.50
Mixes $9.50
- 1 spring roll, 1 curry puff, 1 tong thong, 1 fish cake, 1 satay

Tom yum goong S$9.5/L$16
- Spicy prawn soup with thai herbs
Tom yum kai S$8.5/L$15
- Spicy chicken soup with thai herbs
Tom kha kai S$10/L$16
- Spicy chicken soup with thai herbs and coconut cream
Tom kha goong S$10/L$15
- Spicy fish soup with thai herbs
Tom yum seafood S$10/L$16
- Spicy squid, prawn, mussel, and scallops with thai herbs

All dishes can be served mild, medium or hot
Gaeng keaw wahn $13.00
- Thai green curry and vegetables (chicken, beef or pork)
Gaeng daeng $13.00
- Thai red curry and vegetables (chicken, beef or pork)
Gaeng lueng $13.00
- Thai yellow curry and potatoes(chicken, beef or pork)
Gaeng paa $13.00
- Thai country curry and vegetables (chicken, beef or pork) - no coconut cream
Massaman beef $13.00
- Tender cubed beef and potato in a mild massaman
Panaeng $16.00
- Thai panaeng curry, no vegetables (Chicken, beef or pork)
Butter chicken $16.00
- Chicken with butter chicken powder
Red curry duck $16.00
- Thai red curry with fresh pineapple and BBQ duck
Red curry prawn $16.00
- Thai red curry with prawn and vegetables
Green curry squid $16.00
- Thai green curry with squid and vegetables
Jasmine rice $2.00 bowl
Roti $5.00
Roti with sauce $5.50
Pad thai $13.00
- Stir fried thin rice noodles with chicken, beef or pork, egg, vegetables and dark soy sacue
Pad seeiew $13.00
- Stir fried thick noodles with chicken, beef or pork egg and dark soy sauce
Noodle tom yum $13.00
- Spicy, hot and sour with chicken beef or pork
Noodle tom yum seafood $16.00
- Spicy hot and sour with seafood
pad rad naa $16.00
- Stir fried thick noodles with chicken, beef or pork
Thai mee goreng $13.00
- Stir fried egg noodle with satay sauce(Chicken, beef or pork) and vegetables
Noodle with satay sauce $13.00
- Stir fried thin noodle with satay sauce (Chicken, beef or pork) and vegetables
Nasi goreng $13.00
- Stir fried rice, egg and curry powder with chicken, beef or pork mixed vegetables
Thai fried rice $16.00
- Stir fried rice with chicken beef pork egg and mixed vegetables
Fried rice with king prawn $13.00
- Stir egg noodle with pork, beef or chicken thai basil and vegetable
paa kee meou $13.00
- Stir fried rice with pork, beef or chicken thai basil and vegetables
Laksa $13.00
- Egg noodle with pork, beef or chicken thai basil and vegetables
Fried rice prik gaeng $13.00
- Stir fried rice with pork beef or chicken and red curry paste

Nearby Sample Menus

Chicken Noodles $12.50
Peri-Peri Chicken Livers $10.00
- Served with sour cream
Half Rack $12.00
Veg Fried Rice $10.50
Pepper Lamb $16
Chicken Strips $10.00
- with Chips
Cheese $2.00
Hawaiian $12.00
- Cheese slice, pineapple ring, sweet chilli

F10 Sweet sour fish $17.50
F8 Kungpo squid $17.50
B13 Kungpo beef $16.50
D4 Chicken Cashew Nuts $13.50
N11 HK style beef fried rice noodles $13.50
D8 Mixed Vegetable $13.50
V10 Sweet soy with eggplant $15.50
N9 Duck fried noodles $14.50

Black Pepper Chicken $13.50
- Chicken filets wok-fried with seasonal veggie & black pepper sauce.
Gongbao Squid $13.50
- Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
Black Pepper Beef $13.50
- Beef fillets wok-fried with seasonal veggie & black pepper sauce.
Black Pepper Udon $12.50
- Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
Extra chickens seafood, beef, Iamb or vege $3.00
Gongbao Beef $13.50
- Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
Seafood (or King Prawns) Tom Yum Laksa $13.00
- Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.
Phad Thai $11.50
- Thai-styled stir fried noodles with, egg, bean sprout, scallion, crushed peanut & your choice of chicken, seafood, beef or mixed veggie

Pate $16
- w Blackcurrant Gel & Toast
Fish & Chips $22
- w Tartare, Pea & Lemon
Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
Cheese $20
- w Accompaniments
Roasted Red Onion $6
- w Balsamic & Olive Oi
Hummus $8
- w Roasted Chickpeas & Flat Brea
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys

Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce

Notorius P.I.G.(GF)*(DF)* $14
- bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
-smokey bbq sauce $1
-Cheddar $2
-aioli $1
-beef patty $5
Butter "Chicken" Fries
- Crinkle cut fries with paneer, garlic salt and creamy butter chicken sauce
-fried chicken $5
The Standard(GF)*(DF)* $10
- ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo

Floyd's toasted granola $12.50
- w fruit & yoghurt
Add $4.00
- sausages
Corn fritters $19.00
- & bacon or grilled haloumi w side salad
Kids pancakes $10.50
- with maple & bacon
Add $2.00
- hollandaise
Chorizo & black pudding $18.00
- with sauteed potatoes and spinach with a poached egg & hollandaise
Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
Floyds Florentine $17.00
- Sauteed Spinach, two poached eggs on toast w hollandaise

Confit potatoes $9
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Josper roasted asparagus N/A
- with dill and mint emulsion
Mixed leaf salad $9
3 courses $45
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket

Garlic Bread $6.50
- Toasted ciabatta baguette with garlic butter
Free range ham, spinach, tomato and cheese $17.50
- With streaky bacon $16.50
CHICKEN NUGGETS $6.50
Soup of the Day $10.00
- Served with toast
Ribeye Steak $26.50
- Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
Eggs on Toast $9.00
- Free range eggs on toast (white, multigrain, or Gluten Free)
Kumara Chips $12.50
- Slightly spicy, sweet and very addictive.

Pie of the day $12.00
- served with brown sauce and salad
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Salt & pepper squid $12.00
- withlime pickle
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Fat cut chips $7.00
- with aioli
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers

STEAM BEEF & MUSHROOM BUN $4.00
STEAM RED BEAN PASTE BUN $2.50
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
BBQ SQUID $10.00
- with steam rice
STEAM PORK BUN $3.00
BBQ SQUID $7.00

Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
Potato Top
- Creamy potato topping on Quality beef mince
Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
Small $4.20
Savories $1.60
Steak & kidney
- Traditional Steak and kidney
Mince Savouries
- Quality beef mince with added vegetables
Steak
- chunky prime beef Steak

Pork Black Bean Sauce on Noodles $11.90
- (contains vegetable)
Pork Spare Ribs Vermicelli $15.90
- (Frozen Tofu / Fried Tofu)
Preserved Egg and Pork Floss on Soft Tofu $7.00
Beef with Ginger and Spring Onion $15.90
Crispy Chicken $9.00
Chicken & Sweet Corn Soup $12.00
Chicken in Thai Chilli Sauce $15.90
Satay Chicken Skewers (4 pcs) $8.90

Vegetarian Noodle Soup $10.50
Brisket on Rice $11.00
Ma Po Tofu on Rice $10.50
Sweet and Sour Pork on Rice $11.50
Dumpling (Pan Fried or Steam) $8.00
Singapore Style Rice Vermicelli $11.00
Orange Beef on Rice $13.00
Gong Bao Chicken on Rice $11.00

Prawn Spring Rolls 5 pcs $6.90
Crispy Noodle w/gravy sauce chicken beef pork $13.50
Crispy Pork w Bok choy $13.90
Vegetables $4.00
Tom Yum Soup w/rice/noodles $12.90
- chicken beef pork
Duck Noodle Soup $14.50
Meat Chicken/beef/pork $4.00
Green Curry $12.90
- chicken beef pork

Thai Country Restaurant

Wellington Region > Wellington > Thai Country Restaurant

Address

1 Te Roto Drive, Paraparaumu, Wellington, 5032, New Zealand

Phone

042985911

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM