Thai Country Restaurant in Wellington Menu

APPETISERS APPETISERS
  • Poh pia $6.50
    • Spring rolls with vermicell and vegetables
  • Curry puff $7.50
    • Thai style potato, mince chieken with spices
  • Tong thong $6.50
    • Thai style kumara, minced chicken with spices
  • Kanompung nakia $6.50
    • Minced chicken with spice spread on bread
  • Stuff mushroom $8.50
    • Stuffed mushroom with minced and spiced
  • Satay $8.50
    • Skewers of marinated chicken served with peanut sauce
  • Fish cakes $8.50
    • Curried fish cakes served with sweet chilli sauce
  • Crispy prawn $9.50
  • Mixes $9.50
    • 1 spring roll, 1 curry puff, 1 tong thong, 1 fish cake, 1 satay
SOUP SOUP
  • Tom yum goong S$9.5/L$16
    • Spicy prawn soup with thai herbs
  • Tom yum kai S$8.5/L$15
    • Spicy chicken soup with thai herbs
  • Tom kha kai S$10/L$16
    • Spicy chicken soup with thai herbs and coconut cream
  • Tom kha goong S$10/L$15
    • Spicy fish soup with thai herbs
  • Tom yum seafood S$10/L$16
    • Spicy squid, prawn, mussel, and scallops with thai herbs
CURRY CURRY
  • All dishes can be served mild, medium or hot
  • Gaeng keaw wahn $13.00
    • Thai green curry and vegetables (chicken, beef or pork)
  • Gaeng daeng $13.00
    • Thai red curry and vegetables (chicken, beef or pork)
  • Gaeng lueng $13.00
    • Thai yellow curry and potatoes(chicken, beef or pork)
  • Gaeng paa $13.00
    • Thai country curry and vegetables (chicken, beef or pork) - no coconut cream
  • Massaman beef $13.00
    • Tender cubed beef and potato in a mild massaman
  • Panaeng $16.00
    • Thai panaeng curry, no vegetables (Chicken, beef or pork)
  • Butter chicken $16.00
    • Chicken with butter chicken powder
  • Red curry duck $16.00
    • Thai red curry with fresh pineapple and BBQ duck
  • Red curry prawn $16.00
    • Thai red curry with prawn and vegetables
  • Green curry squid $16.00
    • Thai green curry with squid and vegetables
  • Jasmine rice $2.00 bowl
  • Roti $5.00
  • Roti with sauce $5.50
  • Pad thai $13.00
    • Stir fried thin rice noodles with chicken, beef or pork, egg, vegetables and dark soy sacue
  • Pad seeiew $13.00
    • Stir fried thick noodles with chicken, beef or pork egg and dark soy sauce
  • Noodle tom yum $13.00
    • Spicy, hot and sour with chicken beef or pork
  • Noodle tom yum seafood $16.00
    • Spicy hot and sour with seafood
  • pad rad naa $16.00
    • Stir fried thick noodles with chicken, beef or pork
  • Thai mee goreng $13.00
    • Stir fried egg noodle with satay sauce(Chicken, beef or pork) and vegetables
  • Noodle with satay sauce $13.00
    • Stir fried thin noodle with satay sauce (Chicken, beef or pork) and vegetables
  • Nasi goreng $13.00
    • Stir fried rice, egg and curry powder with chicken, beef or pork mixed vegetables
  • Thai fried rice $16.00
    • Stir fried rice with chicken beef pork egg and mixed vegetables
  • Fried rice with king prawn $13.00
    • Stir egg noodle with pork, beef or chicken thai basil and vegetable
  • paa kee meou $13.00
    • Stir fried rice with pork, beef or chicken thai basil and vegetables
  • Laksa $13.00
    • Egg noodle with pork, beef or chicken thai basil and vegetables
  • Fried rice prik gaeng $13.00
    • Stir fried rice with pork beef or chicken and red curry paste

Nearby Sample Menus

  • Chicken Noodles $12.50
  • Peri-Peri Chicken Livers $10.00
    • Served with sour cream
  • Half Rack $12.00
  • Veg Fried Rice $10.50
  • Pepper Lamb $16
  • Chicken Strips $10.00
    • with Chips
  • Cheese $2.00
  • Hawaiian $12.00
    • Cheese slice, pineapple ring, sweet chilli
  • F10 Sweet sour fish $17.50
  • F8 Kungpo squid $17.50
  • B13 Kungpo beef $16.50
  • D4 Chicken Cashew Nuts $13.50
  • N11 HK style beef fried rice noodles $13.50
  • D8 Mixed Vegetable $13.50
  • V10 Sweet soy with eggplant $15.50
  • N9 Duck fried noodles $14.50
  • Black Pepper Chicken $13.50
    • Chicken filets wok-fried with seasonal veggie & black pepper sauce.
  • Gongbao Squid $13.50
    • Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
  • Black Pepper Beef $13.50
    • Beef fillets wok-fried with seasonal veggie & black pepper sauce.
  • Black Pepper Udon $12.50
    • Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
  • Extra chickens seafood, beef, Iamb or vege $3.00
  • Gongbao Beef $13.50
    • Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
  • Seafood (or King Prawns) Tom Yum Laksa $13.00
    • Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.
  • Phad Thai $11.50
    • Thai-styled stir fried noodles with, egg, bean sprout, scallion, crushed peanut & your choice of chicken, seafood, beef or mixed veggie
  • Pate $16
    • w Blackcurrant Gel & Toast
  • Fish & Chips $22
    • w Tartare, Pea & Lemon
  • Steamed Seafood $15
    • w Riesling, Celery, Garlic & Fresh Herb Broth
  • Smoked Beetroot $14
    • w Horseradish Cream & Toasted Almond
  • Cheese $20
    • w Accompaniments
  • Roasted Red Onion $6
    • w Balsamic & Olive Oi
  • Hummus $8
    • w Roasted Chickpeas & Flat Brea
  • Drunken Affogato $12
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Notorius P.I.G.(GF)*(DF)* $14
    • bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
  • -smokey bbq sauce $1
  • -Cheddar $2
  • -aioli $1
  • -beef patty $5
  • Butter "Chicken" Fries
    • Crinkle cut fries with paneer, garlic salt and creamy butter chicken sauce
  • -fried chicken $5
  • The Standard(GF)*(DF)* $10
    • ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo
  • Floyd's toasted granola $12.50
    • w fruit & yoghurt
  • Add $4.00
    • sausages
  • Corn fritters $19.00
    • & bacon or grilled haloumi w side salad
  • Kids pancakes $10.50
    • with maple & bacon
  • Add $2.00
    • hollandaise
  • Chorizo & black pudding $18.00
    • with sauteed potatoes and spinach with a poached egg & hollandaise
  • Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
  • Floyds Florentine $17.00
    • Sauteed Spinach, two poached eggs on toast w hollandaise
  • Confit potatoes $9
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Mixed leaf salad $9
  • 3 courses $45
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Garlic Bread $6.50
    • Toasted ciabatta baguette with garlic butter
  • Free range ham, spinach, tomato and cheese $17.50
  • - With streaky bacon $16.50
  • CHICKEN NUGGETS $6.50
  • Soup of the Day $10.00
    • Served with toast
  • Ribeye Steak $26.50
    • Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
  • Eggs on Toast $9.00
    • Free range eggs on toast (white, multigrain, or Gluten Free)
  • Kumara Chips $12.50
    • Slightly spicy, sweet and very addictive.
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Salt & pepper squid $12.00
    • withlime pickle
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Fat cut chips $7.00
    • with aioli
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • STEAM BEEF & MUSHROOM BUN $4.00
  • STEAM RED BEAN PASTE BUN $2.50
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM PORK BUN $3.00
  • BBQ SQUID $7.00
  • Hot & Spicy
    • quality beef mince with a dash of tandoori, cumin and other spices
  • Potato Top
    • Creamy potato topping on Quality beef mince
  • Peppered Steak
    • Prime Chunky beef steak with a generous sprinkling of cracked black pepper
  • Small $4.20
  • Savories $1.60
  • Steak & kidney
    • Traditional Steak and kidney
  • Mince Savouries
    • Quality beef mince with added vegetables
  • Steak
    • chunky prime beef Steak
  • Pork Black Bean Sauce on Noodles $11.90
    • (contains vegetable)
  • Pork Spare Ribs Vermicelli $15.90
    • (Frozen Tofu / Fried Tofu)
  • Preserved Egg and Pork Floss on Soft Tofu $7.00
  • Beef with Ginger and Spring Onion $15.90
  • Crispy Chicken $9.00
  • Chicken & Sweet Corn Soup $12.00
  • Chicken in Thai Chilli Sauce $15.90
  • Satay Chicken Skewers (4 pcs) $8.90
  • Vegetarian Noodle Soup $10.50
  • Brisket on Rice $11.00
  • Ma Po Tofu on Rice $10.50
  • Sweet and Sour Pork on Rice $11.50
  • Dumpling (Pan Fried or Steam) $8.00
  • Singapore Style Rice Vermicelli $11.00
  • Orange Beef on Rice $13.00
  • Gong Bao Chicken on Rice $11.00
  • Prawn Spring Rolls 5 pcs $6.90
  • Crispy Noodle w/gravy sauce chicken beef pork $13.50
  • Crispy Pork w Bok choy $13.90
  • Vegetables $4.00
  • Tom Yum Soup w/rice/noodles $12.90
    • chicken beef pork
  • Duck Noodle Soup $14.50
  • Meat Chicken/beef/pork $4.00
  • Green Curry $12.90
    • chicken beef pork
Thai Country Restaurant

Thai Country Restaurant

location

Address

1 Te Roto Drive, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042985911

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Seating ,  Private Parking ,  Serves Alcohol ,  Dinner

Location
1 Te Roto Drive, Paraparaumu, Wellington, 5032, New Zealand
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