Thai Country Restaurant in Wellington Menu

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Poh pia $6.50
- Spring rolls with vermicell and vegetables
Curry puff $7.50
- Thai style potato, mince chieken with spices
Tong thong $6.50
- Thai style kumara, minced chicken with spices
Kanompung nakia $6.50
- Minced chicken with spice spread on bread
Stuff mushroom $8.50
- Stuffed mushroom with minced and spiced
Satay $8.50
- Skewers of marinated chicken served with peanut sauce
Fish cakes $8.50
- Curried fish cakes served with sweet chilli sauce
Crispy prawn $9.50
Mixes $9.50
- 1 spring roll, 1 curry puff, 1 tong thong, 1 fish cake, 1 satay

Tom yum goong S$9.5/L$16
- Spicy prawn soup with thai herbs
Tom yum kai S$8.5/L$15
- Spicy chicken soup with thai herbs
Tom kha kai S$10/L$16
- Spicy chicken soup with thai herbs and coconut cream
Tom kha goong S$10/L$15
- Spicy fish soup with thai herbs
Tom yum seafood S$10/L$16
- Spicy squid, prawn, mussel, and scallops with thai herbs

All dishes can be served mild, medium or hot
Gaeng keaw wahn $13.00
- Thai green curry and vegetables (chicken, beef or pork)
Gaeng daeng $13.00
- Thai red curry and vegetables (chicken, beef or pork)
Gaeng lueng $13.00
- Thai yellow curry and potatoes(chicken, beef or pork)
Gaeng paa $13.00
- Thai country curry and vegetables (chicken, beef or pork) - no coconut cream
Massaman beef $13.00
- Tender cubed beef and potato in a mild massaman
Panaeng $16.00
- Thai panaeng curry, no vegetables (Chicken, beef or pork)
Butter chicken $16.00
- Chicken with butter chicken powder
Red curry duck $16.00
- Thai red curry with fresh pineapple and BBQ duck
Red curry prawn $16.00
- Thai red curry with prawn and vegetables
Green curry squid $16.00
- Thai green curry with squid and vegetables
Jasmine rice $2.00 bowl
Roti $5.00
Roti with sauce $5.50
Pad thai $13.00
- Stir fried thin rice noodles with chicken, beef or pork, egg, vegetables and dark soy sacue
Pad seeiew $13.00
- Stir fried thick noodles with chicken, beef or pork egg and dark soy sauce
Noodle tom yum $13.00
- Spicy, hot and sour with chicken beef or pork
Noodle tom yum seafood $16.00
- Spicy hot and sour with seafood
pad rad naa $16.00
- Stir fried thick noodles with chicken, beef or pork
Thai mee goreng $13.00
- Stir fried egg noodle with satay sauce(Chicken, beef or pork) and vegetables
Noodle with satay sauce $13.00
- Stir fried thin noodle with satay sauce (Chicken, beef or pork) and vegetables
Nasi goreng $13.00
- Stir fried rice, egg and curry powder with chicken, beef or pork mixed vegetables
Thai fried rice $16.00
- Stir fried rice with chicken beef pork egg and mixed vegetables
Fried rice with king prawn $13.00
- Stir egg noodle with pork, beef or chicken thai basil and vegetable
paa kee meou $13.00
- Stir fried rice with pork, beef or chicken thai basil and vegetables
Laksa $13.00
- Egg noodle with pork, beef or chicken thai basil and vegetables
Fried rice prik gaeng $13.00
- Stir fried rice with pork beef or chicken and red curry paste

Nearby Sample Menus

New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
Side orders:
Crispy onion rings $4.50
Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread

Battered Fillet (1 Fillet) $13.00
Lasagne $3.00
P1 $14.50
- 2 Fish, 4 Mussels, 4 Potato Fritter, Chips
Super burger $8.40
Mussel $1.20
Fish Cake $2.30
P6 $35.00
- 10 Fish, 3 Chips
with chips, coleslaw, sauce & lemon

Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
Market fish crude with confit tomato & chorizo oil 14
House made bresaola 4
Parmesan churros with whipped goats cheese & thyme honey 12
Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
Fried calamari with mango, chilli & coconut 14
Rhubarb & cream trifle with champagne & custard 15
Shoestring fries with kiwi dip 8

Nasi Goreng $12.00
- Indonesian style fried rice
-King Prawn $15.00
-Squid / King Prawn $15.00
Singapore Noodles $12.00
- Thin egg noodles with chi cha sin barbeque pork
Thai Curry Puff $6.00
- Chicken and potatoes flavoured with spices wrapped in pastry and deep fried
Tom Kha Chicken $6.00
- Chicken with a delightful lemon flavour, coconut and fresh galangal
-King Prawn $15.00
●Stir Fried Noodles with Chilli and Basil $12.00
- Chicken / beef / pork

(with vegetables and noodles)
Beef Patty $3.00
Roti $3.00
Mushrooms $2.00
Potato Fritter $0.90ea
Ginger & Spring Onion Chicken, Beef or Pork $12.50
(with vegetables and rice)
Hotdog $2.30

- Italian Style Meatballs Sub $8.50
Focaccia-Sandwiches & Panini:
- Chicken, leeks and potatoes
- Fresh Red Cabbage salad w/ orange dressing
- Spaghetti Bolognese $14.50
- Roasted Winter veggies Small $6.50 Large $8.50
- Spaghetti with Zucchini & Gorgonzola $14.50
- Vegetarian and vegan focaccia sandwich $7.50

ACHAR(mixed pickles) $2.50
- mixed vegetable pickle
CHICKEN VINDALOO $16.00
- a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
GARLIC CHICKEN $16.00
- boneless chicken cooked with garlic and spices
RAITA $3.50
- yoghurt mixed with cucumber and mild spices
CHEESE CHILLI $17.00
- marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces
PRAWN PAKORA $11.00
- prawns battered with chickpea flour then golden fried
CHANA MASALA $14.00
- chick peas stewed overnight, cooked in spices
MALAI KOFTA $15.00
- home made cottage cheese spicy potato nut balls deep fried and served with creamy gravy

Mixed Seafood Udon Standard $9.90
Large Standard $13.90
Chicken Katsu $6.00
Regular Standard $14.50
Sukiyaki Chicken Soba Standard $9.90
Shoyu Chicken Ramen Noodles $10.50
Katsu Udon Standard $10.90
Chicken Kushiage $4.50

Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.

Gratin $9.50
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
-Gold cardholder $13.00
Seasonal side salads S$7 / L$12
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
Chicken and peanut noodle salad $9.00
Stuffing $6.50
Chicken gravy $5.00

Steak & Vegetable Pie $5.10
Potato Top Savoury $2.50
Mince Pie $4.70
Mexican PIe $4.90
Steak & Kidney Pie $5.10
Thai Chicken Pie $5.10
Pie of the week $5.10
Mexican Savoury $2.50

Dinner Box $11.80
- 3 Thighs and Chips
Lunchbox $8.50
- 2 Thighs and Chips
Wedges $3.50
Wingman $3.00
- 1 Wing 'n' Small Chips
Thigh $3.60
Chips $2.80
Snack Box $5.50
- 1 Thigh and Large Chips
Drum $2.50

Whitebait fritter entree30/main60
- 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
Spiced calamari popcorn 13
- smoked paprika mayo
Selection of sorbets 13
- Your waitperson will advise you of today's flavours
Crowd of cheese 26
Duck fat potatoes w melted Raclette cheese 12
Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti
Iceberg wedge 6
- vine tomatoes / cucumber / egg / buttermilk / ranch dressing

Breakfast #4 n/a
- Egg Omelette
Breakfast #3 n/a
- Egg Benedict
Breakfast #1 n/a
- French Toast
Breakfast #2 n/a
- Big Breakfast
Breakfast #5 n/a
- Toasted Bagel

Beef, lamb or pork melt $16.00
Beef, lamb or pork sandwich $16.00
Pork & kumara $8.00
Dirty peas $12.00
With salad or peas $15.00
Beef, lamb or pork salad $21.00
Gravy $6.00
Choc brownie w ice cream $12.00

Thai Country Restaurant

Wellington Region > Wellington > Thai Country Restaurant

Address

1 Te Roto Drive, Paraparaumu, Wellington, 5032, New Zealand

Phone

042985911

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM