Thai Country Restaurant in Wellington Menu

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Poh pia $6.50
- Spring rolls with vermicell and vegetables
Curry puff $7.50
- Thai style potato, mince chieken with spices
Tong thong $6.50
- Thai style kumara, minced chicken with spices
Kanompung nakia $6.50
- Minced chicken with spice spread on bread
Stuff mushroom $8.50
- Stuffed mushroom with minced and spiced
Satay $8.50
- Skewers of marinated chicken served with peanut sauce
Fish cakes $8.50
- Curried fish cakes served with sweet chilli sauce
Crispy prawn $9.50
Mixes $9.50
- 1 spring roll, 1 curry puff, 1 tong thong, 1 fish cake, 1 satay

Tom yum goong S$9.5/L$16
- Spicy prawn soup with thai herbs
Tom yum kai S$8.5/L$15
- Spicy chicken soup with thai herbs
Tom kha kai S$10/L$16
- Spicy chicken soup with thai herbs and coconut cream
Tom kha goong S$10/L$15
- Spicy fish soup with thai herbs
Tom yum seafood S$10/L$16
- Spicy squid, prawn, mussel, and scallops with thai herbs

All dishes can be served mild, medium or hot
Gaeng keaw wahn $13.00
- Thai green curry and vegetables (chicken, beef or pork)
Gaeng daeng $13.00
- Thai red curry and vegetables (chicken, beef or pork)
Gaeng lueng $13.00
- Thai yellow curry and potatoes(chicken, beef or pork)
Gaeng paa $13.00
- Thai country curry and vegetables (chicken, beef or pork) - no coconut cream
Massaman beef $13.00
- Tender cubed beef and potato in a mild massaman
Panaeng $16.00
- Thai panaeng curry, no vegetables (Chicken, beef or pork)
Butter chicken $16.00
- Chicken with butter chicken powder
Red curry duck $16.00
- Thai red curry with fresh pineapple and BBQ duck
Red curry prawn $16.00
- Thai red curry with prawn and vegetables
Green curry squid $16.00
- Thai green curry with squid and vegetables
Jasmine rice $2.00 bowl
Roti $5.00
Roti with sauce $5.50
Pad thai $13.00
- Stir fried thin rice noodles with chicken, beef or pork, egg, vegetables and dark soy sacue
Pad seeiew $13.00
- Stir fried thick noodles with chicken, beef or pork egg and dark soy sauce
Noodle tom yum $13.00
- Spicy, hot and sour with chicken beef or pork
Noodle tom yum seafood $16.00
- Spicy hot and sour with seafood
pad rad naa $16.00
- Stir fried thick noodles with chicken, beef or pork
Thai mee goreng $13.00
- Stir fried egg noodle with satay sauce(Chicken, beef or pork) and vegetables
Noodle with satay sauce $13.00
- Stir fried thin noodle with satay sauce (Chicken, beef or pork) and vegetables
Nasi goreng $13.00
- Stir fried rice, egg and curry powder with chicken, beef or pork mixed vegetables
Thai fried rice $16.00
- Stir fried rice with chicken beef pork egg and mixed vegetables
Fried rice with king prawn $13.00
- Stir egg noodle with pork, beef or chicken thai basil and vegetable
paa kee meou $13.00
- Stir fried rice with pork, beef or chicken thai basil and vegetables
Laksa $13.00
- Egg noodle with pork, beef or chicken thai basil and vegetables
Fried rice prik gaeng $13.00
- Stir fried rice with pork beef or chicken and red curry paste

Nearby Sample Menus

Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries
Caesar $15.00
- candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
Veal lasagne $22.00
- mozzarella & fresh basil napoli
Fries $4.00
Zucchini & chickpea vege burger $19.50
- grilled mushroom, lettuce, tomato & cucumber yoghurt
Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
Add chicken $4.00
Tomato $4.00

Roast Vegetable $17.50
- roasted vegtables, feta, red onion, pine nuts and balsamic dressing
Greek $17.50
- Our take on a classic
Cheese $15.00
- NZ beef, Swiss cheese and beetroot
The Lot $17.50
- NZ beef, Swiss cheese, bacon, egg and beetroot
Po Boys $17.50
- Grilled Prawns,slaw, tomato, and gherkin mayo
Slow roasted tomatoes $15.00
- avo, pesto and toast
Fish 'n'Chips $25.50
- Crispy battered fresh fish, fries, salad and tartare sauce
Beer battered asparagus $16.50
- and chili mayo

Hawaiian $4.80
Fresh Fillet Crumbed $7.50
Fed Up Burger $6.50
McCain Chips $3.00
Potato Fritters $1.00
Seafood Chowder $10.50
- Our winter special — fantastic!
Steak & Egg $6.50
Three pieces of chicken tenderloin with chips and salad $10.50

RoginiNaan $7.50
- Large leavened bread, richly topped with yolk of egg.
Gehtu Masala $18.50
- Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
Lamb Samosa $7.50
- Deep-fried pastry filled with minced lamb.
Chicken Kashmiri $18.50
- Chicken cooked with spice, fruit and cream
Reshmi Kebab $17.00
- Chicken mince mixed with green and dry herbs roasted on charcoal inTan-dooron skewers.
Mango Chutney $1.60
Chicken Tikka $10.50
- Boneless tender chicken pieces, highly flavored medium-hot sauce, cooked in Tandoor.
Aloo Gobi $15.50
- Delicious potatoes and cauliflower cooked with dry ground spices

House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
-Choose your salad
Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato

Bluff Oyster $2.80
P6 $35.00
- 10 Fish, 3 Chips
Curry Roll $2.50
crumbed,battered or grilled
Lasagne $3.00
Hot Dog $2.30
bacon, meat patty $1.50
Vegetarian Burger $5.00

Lemon herb chicken N/A
A little bit fancy from $7.20
- avocado, feta, grilled capsicum, chives
The Greek $7.90/$8.90/$8.90/$7.90
- olives, feta, cucumber, tomato, red onion, cos lettuce. Salad Reg/Lge/Puku/Wrap
BLAT from $7.90
- bacon, avocado, tomato
Cajun chicken N/A
Puku - Diy $8.90
- Toasted flat bread - 5 regular fillings
Avocado - Lge $2.00
Lemon herb roasted chicken $9.20/$10.20/$9.90/$9.20
- sundried tomatoes, crispy noodles, thyme, cucumber, mesclun. Salad Reg/Lge/Puku/Wrap

Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
Duck fat baked potatoes $ 7.90
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy

CHICKEN SALAD $7.00
- 3 satays, 1 roti, salad
HUNGER BUSTER $15.00
- 5 satays, 2 wraps, 2 rice, 1 roti, salad
GLUTEN FREE $10.00
- salad, 2 satays, 2 summer rolls
Salad $2.00
THE DUO $10.00
- 2 satays, 2 wraps, 2 rice, 1 roti
TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice
Roti $0.60

Eggs benedict $13.50
- Ham & hollandaise
Available til 11am
French toast $13.50
- Bacon, banana & maple syrup
BLT $10.50
- Bacon, lettuce & tomatoes on toasted foccacia
Creamy Fettuccini
- See specials board
Chicken nuggets $8.50
- With fries & BBQ sauce
Takeaway available
-Greek
- Feta & kalamata olives

Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Tortas de elote $12.00
- Corn fritters
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans

Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
Creamy Mushroom Sauce 3.50
Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes

Omelette $15.00
- w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
Kids Fries $5.00
Avocado or mushroom $3.00
Scrambled Eggs & Bacon on Toast N/A
Kids Fish & Chips $8.00
Eggs Benedict $17.00
- w bacon, smoked salmon or spinach
Choose from: bacon or kransky $4.00
Steak Sandwich $19.50
- w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad

Crispy Veggies lasagna $15.00
- w spinach, pumpkin & feta
Open steak sandwich $17.00
- w gherkin, chips & béarnaise sauce
Chicken & bacon burger $17.00
Risotto $15.00
- roast pumpkin, olives, spinach & tomato
Muesli homemade $10.00
- w fruit & yoghurt
Portobello mushrooms $16.00
- w polenta, pesto & cream sauce
Shared platter for two $18.00
Pan-fried fish $16.00
- w potato rosti & salad

Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
400g T-Bone of Wairarapa Angus Beef $32.00
Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
All main courses are served with today's potato and vegetables (unless otherwise specified)

Thai Country Restaurant

Wellington Region > Wellington > Thai Country Restaurant

Address

1 Te Roto Drive, Paraparaumu, Wellington, 5032, New Zealand

Phone

042985911

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM