Tender chicken pieces marinated in Balti marinade, cooked in the tandoor and served with salad, tangy Balti mix and mint chutney.
Lamb Palak Skardu $16.50
Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
Lamb Saag $14.50
Lamb cooked in fresh spinach with tomato, garlic, ginger and spices.
Choley Masala Balti $11.00
Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices.