Thai Country Restaurant in Wellington Menu

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Poh pia $6.50
- Spring rolls with vermicell and vegetables
Curry puff $7.50
- Thai style potato, mince chieken with spices
Tong thong $6.50
- Thai style kumara, minced chicken with spices
Kanompung nakia $6.50
- Minced chicken with spice spread on bread
Stuff mushroom $8.50
- Stuffed mushroom with minced and spiced
Satay $8.50
- Skewers of marinated chicken served with peanut sauce
Fish cakes $8.50
- Curried fish cakes served with sweet chilli sauce
Crispy prawn $9.50
Mixes $9.50
- 1 spring roll, 1 curry puff, 1 tong thong, 1 fish cake, 1 satay

Tom yum goong S$9.5/L$16
- Spicy prawn soup with thai herbs
Tom yum kai S$8.5/L$15
- Spicy chicken soup with thai herbs
Tom kha kai S$10/L$16
- Spicy chicken soup with thai herbs and coconut cream
Tom kha goong S$10/L$15
- Spicy fish soup with thai herbs
Tom yum seafood S$10/L$16
- Spicy squid, prawn, mussel, and scallops with thai herbs

All dishes can be served mild, medium or hot
Gaeng keaw wahn $13.00
- Thai green curry and vegetables (chicken, beef or pork)
Gaeng daeng $13.00
- Thai red curry and vegetables (chicken, beef or pork)
Gaeng lueng $13.00
- Thai yellow curry and potatoes(chicken, beef or pork)
Gaeng paa $13.00
- Thai country curry and vegetables (chicken, beef or pork) - no coconut cream
Massaman beef $13.00
- Tender cubed beef and potato in a mild massaman
Panaeng $16.00
- Thai panaeng curry, no vegetables (Chicken, beef or pork)
Butter chicken $16.00
- Chicken with butter chicken powder
Red curry duck $16.00
- Thai red curry with fresh pineapple and BBQ duck
Red curry prawn $16.00
- Thai red curry with prawn and vegetables
Green curry squid $16.00
- Thai green curry with squid and vegetables
Jasmine rice $2.00 bowl
Roti $5.00
Roti with sauce $5.50
Pad thai $13.00
- Stir fried thin rice noodles with chicken, beef or pork, egg, vegetables and dark soy sacue
Pad seeiew $13.00
- Stir fried thick noodles with chicken, beef or pork egg and dark soy sauce
Noodle tom yum $13.00
- Spicy, hot and sour with chicken beef or pork
Noodle tom yum seafood $16.00
- Spicy hot and sour with seafood
pad rad naa $16.00
- Stir fried thick noodles with chicken, beef or pork
Thai mee goreng $13.00
- Stir fried egg noodle with satay sauce(Chicken, beef or pork) and vegetables
Noodle with satay sauce $13.00
- Stir fried thin noodle with satay sauce (Chicken, beef or pork) and vegetables
Nasi goreng $13.00
- Stir fried rice, egg and curry powder with chicken, beef or pork mixed vegetables
Thai fried rice $16.00
- Stir fried rice with chicken beef pork egg and mixed vegetables
Fried rice with king prawn $13.00
- Stir egg noodle with pork, beef or chicken thai basil and vegetable
paa kee meou $13.00
- Stir fried rice with pork, beef or chicken thai basil and vegetables
Laksa $13.00
- Egg noodle with pork, beef or chicken thai basil and vegetables
Fried rice prik gaeng $13.00
- Stir fried rice with pork beef or chicken and red curry paste

Nearby Sample Menus

For One $14.00
- For Two $22.00
Warm new season asparagus, Edamame Beans, Parmesan & Lemon $12.00
Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
- Add Grilled Chicken $4.00
Pan-seared Atlantic scallops w citrus butter & minted pea $18.00
Soup ‘du jour’ w Freshly Baked Bread $14.00
Poached, Scrambled or Fried Free Range Eggs & Toasted Sourdough $9.00

Wedges bacon, cheese & a side of sour cream $13.50
Wednesday $15.00
- 2 for 1 Pizza - Choose from our selected menu: two pizzas for the price of one 500 grm Rump Steak with Murphy's slaw, gravy and fries
Seafood Chowder $15.50
- Homemade seafood Chowder served with bread
Monday
Pacific Irish $26.50
- Pan fried fish served with a blend of mango salsa and coconut cream, served with fries and salad
Shank & Ale Night $19.00
- braised lamb shank with roasted vegetables, served with mash and gravy
BLAT Sandwich
- Bacon, lettuce, avocado, guacamole and tomato topped with hollandaise and fries
Crispy Morrocan Spiced Chicken $15.00
- with an apricot dipping

Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
Salt & pepper squid, Nam Jim dressing 10
Charred street corn, parmesan, coriander, chipotle cream, lime 9
Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18

51 Duck Noodle Soup $12.50
59 Crispy Noodle with Gravy Sauce $11.00
20 Egg Noodle Soup $11.00
13 Roast Duck Steamed Rice $12.50
12 Pork Hock on Rice $12.50
19 Spicy Fried Rice $11.00
42 Sweet and Sour $11.00
15 Laab Chicken $12.50

Chicken Tikka $13.00
- Chicken fillet marinated overnight with yoghurt, spices and tandoor
Matar Paneer $15.00
- Cottage cheese and green peas cooked together in a subtly spiced vegetable gravy
Prawn Masala $18.50
- Fresh prawn pieces cooked in thick onion sauce and ground spices finished with herbs
Kadal Prawn $18.50
- Prawn started with thick out pieces of onion and capsicum cooked in onion gravy and spices
Aloo Matter $14.50
- Potatoes and peas cooked together in a subtly spiced vegetable gravy
Aloo Gobhi $15.00
- Potatoes and cauliflower florets cooked together in a tomato and vegetable sauce
Paneer Tikka Masala $15.00
- Cottage cheese cooked with onions, ginger, garlic, spices and finished with creamy sauce
Paneer Kulcha $5.00
- Naan stuffed with cottage cheese

BOWL OF FRIES & AIOLI $7.00
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli

Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Cheerios $8.00
- served with Watties tomato sauce.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.

Bavaldi Handi $16.00
- Tender pieces of lamb cooked in red chillis, herbs, capsicum and vegetables with thick creamy onion gravy.
Peshavari Naan $4.00
- Naan stuffed with dried fruit and nuts
Butter Chicken $15,00
- Tender boneless chicken marinated, cooked in the tandoor oven, with a creamy tomato sauce.
Vegetable Pulau $5.00
- Basmati rice cooked with mixed vegetables
Open 7 Days 4.30 - 9.30pm Deliveries on Thursday, Friday, Saturday & Sunday.
Chicken Vindaloo $15,00
- Tender boneless chicken cooked in red chilies, herbs and vindaloo paste.
Prawn Masala $17.00
- Prawn in onion and capsicum sauce with tomatoes
Paneer Saag $12.50
- Cottage cheese cooked with spinach and fresh cream

Salad burger B $4.50 / C $9.50
- Mayo, lettuce, tomato, cheese & onion
Hot-dog $2.50
Small $9.00
- (3 choices)
Nasi goreng ( spicy) / pork wonton noodle soup / beef brisket noodle soup $11.50
8 wontons / 6 squid rings $4.40
Chicken mee goreng (spicy) / chicken satay on rice (spicy) / beef hoi fun $10.50
Except chicken, fish, hot dogs & sausages
Double cheese burger & chips $12.90

Sausage $2.00
9 Tofu Goreng $12.50
Corn Fritter $2.00
18 Lamb Curry $15.90
5 Beef Rice Noodle Soup $8.90
Fish $5.90
Extra Fillings $2.50 each
Wedges $4.50

Seasonal vegetables $6.50
- w extra virgin olive oil
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
Jasmine tea creme brulee $16.90
- w home made lime sorbet
Soup of the day $14.90
- w freshly baked muffaletta roll
Home made Ice-cream and Sorbet w strawberry meringue $15.90
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
Side dish of the day priced daily
Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90

corte del dia
- best cut of the day, bone marrow, chimichurri
provoleta $17.00
- grilled provolone dolce & prosciutto
pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary
risotto con betarraga $27.00
- beetroot, coconut, goat cheese, coriander
berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
margherita $19.00
- the classic
prosciutto $27.00
- red base, prosciutto, rocket and parmesan
green salad $7.00

Kung Poh Squid $13.50
Fish Curry $12.00
BBQ Pork Wonton Noodle Soup $10.50
Kung Poh Pork / Chicken $11.50
Roti Pisang (Banana) $4.50
Sardine Roti Chanai $9.00
- Chicken / Lamb / Veggie
Mee Goreng $10.00
- Chicken / Seafood / Veggie
Bee Hoon Goreng $10.00
- Chicken / Seafood / Veggie

ROTI $5.90
- with lemon butter
SEAFOOD CHOWDER $12.00
- served with toasted bread.
MASHED POTATO $5.00
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
STEAMED RICE $3.00
PAN FRIED MUSHROOMS WITH GARLIC $7.50
GARLIC BREAD $5.50
STIR FRIED BOK CHOY $6.00

Avocado Toasties N/A
M&M N/A
Chicken Classic N/A
Flatbread N/A
Thinly Cut Ready Salted N/A
White Chip Macadamia N/A
Veggie Patty N/A
Chicken Teriyaki N/A

Thai Country Restaurant

Wellington Region > Wellington > Thai Country Restaurant

Address

1 Te Roto Drive, Paraparaumu, Wellington, 5032, New Zealand

Phone

042985911

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM