Thai Rostip in Wellington Menu

Thai Rostip in Wellington has no menu available, but can choose from many other options such as Toasts or Porridge from Eat Right Cafe. Manuka Cafe offers many options including HAM TOASTIE and MUSHROOM TOASTIE. Five Boroughs includes a wide range like Add bacon or Green Plate. Claire's Crispy Cashew Salad and Nachos from . Sweet Release Cakes And Treats offers Mixed Business and Breakfast.

Nearby Sample Menus

Foxglove Bar & Kitchen (sample menu)
  • Seasonal vegetables $8
  • Please inform your server of any allergies or dietary requirements
  • 350g Sous Vide Rib Eye $30
  • Lentil & quinoa salad $8
  • Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
  • Roasted cauliflower, currants, hazelnuts, parsley $8
  • 250g Eye Fillet $35
  • Market fish, seasonal accompaniments MP
The Green Man (sample menu)
  • Rump Steak 250g $27.00
    • Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings
  • 300g Beef Fillet $41.50
  • Crumbed Calamari $15.50
    • With Chilli Mayo and Lemon
  • Beef Nachos $18.50
    • Spicy Beef Mince with Chilli Beans served on Corn Chips, Guacamole, Salsa, Melted Cheese and Sour Cream
  • Cheeky Pot Pie $24.50
    • Beef Cheek and Cheese Pie, served with Fries and Aioli
  • Beef Kebabs $14.00
    • Cajun and Rosemary Black Angus Beef Kebabs with Aioli
  • Extra Sides Available $3.00
  • Paua Fritters $19.00
    • 250g Paua Fritters with Lemon and Aioli
Takeaway Churton (sample menu)
  • Gluten Free $11.20
  • GLUTEN FREE BURGERS PLEASE ADD $2.00 FOR G/F BUN
  • Family Pack $35.00
    • 4 Fish, 2 hotdogs, 2 crab sticks, 2 sausages, 2 potato fritters, 2 Chips and sauce
  • Beef Cheese & Chili $9.80
  • Gluten Free $3.20
  • Battered $3.90
  • Gluten Free $1.40
  • Scallop $2.50
Green Parrot Restaurant (sample menu)
  • Souvlaki (kebab) $34
  • Lamb’s Kidney And Bacon $22
  • Sirloin Steak 450g $35
  • Whitebait (in season)
  • Lamb’s Fry and Bacon $12
  • Lamb Chops $34
  • Greek Salad $20
  • Side Salad $8
Fish N Chips On Tory (sample menu)
  • BACON BURGER $5.50
  • CORN FRITTER $2.50
  • SAUCY DOG $2.70
  • SPRING ROLL $2.80
  • SQUID RING (EACH) $1.00
  • FISH $3.80
  • CHICKEN NUGGETS $4.50
    • 1/2 DOZEN
  • CRAB STICK $1.50
Quinns Post Tavern (sample menu)
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Entree $4.00
    • Garlic Bread
Red Mount Restaurant (sample menu)
  • Orange Chicken $20.80
  • Meaty Pork Spareribs in Chef's Special Sauce $24.80
  • Lamb Cutlet 6pc with Black Pepper Sauce on Sizzling Plate ** $24.80
  • Ginger and Spring Onion Beef [Topside] Slices on Sizzling Plate $23.80
  • ●Entree
  • -1kg (20pc) $72.00
  • ●Dessert
  • Chicken Wings 5pc $8.50
Beannie cafe (sample menu)
  • BAGELS $5
    • Plain (Jam)
  • Classic kiwi burger $12
    • homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
  • Pasta $15
    • penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
  • MUSHIES $14
    • In a creamy sauce served with two pieces of toast
  • EGGS BENEDICT $15
    • Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
  • - two fillings $5
  • Kai pai pie of the day $6
    • Ask waitress - all homemade pies from
  • Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
Zambrero (sample menu)
  • Burrito $14.50
    • IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Beef
    • With cumin and garlic rub
  • Guacamole +$2.00
    • Burrito or Bowl
  • Pinto Beans
  • Red Chilli
    • Serrano chillies, peaches and ginger
  • Garlic
    • A creamy infusion of fresh garlic
  • The recommended average daily intake for an adult is 8700kJ
  • Jalapeños
The George on Willis (sample menu)
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Taco Queen (sample menu)
  • -Reg $10.00
  • Tacos (GF)
    • Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
  • -King $15.00
  • -King $15.00
  • Quesadilla
    • Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
  • -Cheese Quesadilla $5.00
    • Just with cheese and chipotle
  • -King $15.00
  • -Reg $11.00
Louis Sergeant Sweet Couture (sample menu)
  • LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
    • selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
  • OMELETTE BOURGEOISE $19.00
    • Garden tomatoes, shallots, and fresh garden herbs V
  • BRIOCHE PERDUE $18.00
    • homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
  • OMELETTE BOURGEOISE $19.00
    • house manuka smoked salmon & creme fraiche
  • BRUSCHETTA DE L'ETE $17.00
    • buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
  • OMELETTE BOURGEOISE $19.00
    • Button brown mushroom and fresh garden herbs V
  • OMELETTE BOURGEOISE $19.00
    • 3 from ages Emmental, Parmesan and Raclette V
  • OMELETTE BOURGEOISE $19.00
    • French goats cheese and Bayonne ham
Kapiti Cakes (sample menu)
  • Flapjacks $3.00
  • Raspberry Cream Buns $3.00
  • Specialty Pies $5.00
  • Steak & Kidney $4.50
  • Ham $4.40
  • Round Roll Ham/Salad $4.30
  • Apple Pasties $3.20
  • Mince & Cheese $4.50
Poppies Restaurant (sample menu)
  • Beef Nacho 8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
  • Beef Burger 11.00
    • Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
  • Fried Onions 2.50
  • Home Made Apple Crumble 6.00
    • Served with vanilla ice-cream and runny cream
  • Banana Split 6.00
    • Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
  • Hawaiian Burger 14.00
    • Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
  • Roast Of The Day 16.00
    • Served with roast veggies, mixed veggies, and gravy
  • Lamb Fry 13.00
    • Served with bacon, fried onion and creamy mashed potatoes
Pho Bac (sample menu)
  • Grilled pork roll $8.50
  • Ha noi grilled pork with rice noodle $12.50
  • Spicy huế beef noodle soup $12.50
  • Vietnamese style fried rice $9.50
  • Shaking beef with rice $12.50
  • Marinated beef with rice noodle $12.50
  • Special beef noodle soup $13.50
  • Beef stir fried with vegetable $12.50
Thai Rostip

Thai Rostip

location

Address

130 Normanby Road, Paeroa, Waikato, 3600, New Zealand

phone

Phone

078628844

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:45 – 9:30 PM, Wednesday: 4:45 – 9:30 PM, Thursday: 4:45 – 9:30 PM, Friday: 4:45 – 9:30 PM, Saturday: 4:45 – 9:30 PM, Sunday: 4:45 – 9:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Quick Bites ,  Seating ,  Highchairs Available ,  Street Parking ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Cash only

Location
130 Normanby Road, Paeroa, Waikato, 3600, New Zealand
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