Thai Rostip in Wellington Menu

Thai Rostip in Wellington has no menu available, but can choose from many other options such as Toasts or Porridge from Eat Right Cafe. Manuka Cafe offers many options including HAM TOASTIE and MUSHROOM TOASTIE. Five Boroughs includes a wide range like Add bacon or Green Plate. Claire's Crispy Cashew Salad and Nachos from . Sweet Release Cakes And Treats offers Mixed Business and Breakfast.

Nearby Sample Menus

Bay's Takeaway (sample menu)
  • Egg Burger $5.00
  • Donut $1.50
  • Corn Fritter $2.40
  • Chicken $11.50/$10.50
  • Pork $13.50/$12.50
  • Fish pieces $12.50/$11.50
  • Nasi Goreng (Rice) $12.00/$11.30
  • Prawn 14.50/$13.50
Wendy's (sample menu)
  • Side Salad $3.50
    • Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
  • L $4.00
  • Cheeseburger $3.10
    • Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
  • Single Mushroom Melt $7.60
    • We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
  • Guacamole Crunch Bowl $6.10
    • This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
  • Hoki Fish $6.00
    • Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
  • Spicy Chicken Fillet $8.10
    • With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
  • Kids Meal Cheeseburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
Wagamama (sample menu)
  • Duck gyoza $11.00
    • Five tasty fried duck dumplings served with a dipping sauce
  • Wagamama sorbet $9.50
  • Chicken steamed gyoza $10.00
    • Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
  • Warm chilli tofu salad $18.50
    • Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
  • Kimchi $2.00
  • Wok-fried greens $8.50
    • Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
  • Mini grilled chicken noodles $9.00
    • Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce
  • Mini yasai ramen $9.00
    • Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
Johnsonville Fish Supply (sample menu)
  • 2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
  • Bluenose Dinner $ 13.50
  • Potato Fritter $ 0.90
  • Crumbed Fish $ 3.70
  • Genuine Paua Fritter $ 6.00
  • Donut $ 1.70
  • Chips $ 2.80
  • Apple Turnover $ 2.20
Bistro 169 (sample menu)
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Ministry Of Food Bar & Kitchen (sample menu)
  • Pan Fried Fish $23.00
    • on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
  • Porridge $9.00
    • with cream and brown sugar
  • Warmed olives $8.00
    • with garlic cumin & fennel seed
  • Dressed Mixed Leaves GF $8.00
  • Eggs Benedict $17.50
    • with ham & hollandaise
  • Eggs Montreal $17.50
    • with salmon & hollandaise
  • MOF Focaccia toasted with a choice of
    • ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
  • Quattro Formaggi $22.00
    • gruyere, ki koran gi blue, mozzarella, parmesan
Grill Meats Beer (sample menu)
  • Fat Fries $5.00
  • Spicy Chicken Wings with Blue Cheese Cream & Celery Sticks $14.50
  • Diet Fries $2.50
  • Pilsner Cheese Sauce $1.00
  • Nashville Hot Chicken $21.00
    • Spicy Buttermilk Fried Chicken, Creamy Slaw, Pickles & Smoked Cheddar Cheese. Served with Chilli Fries
  • Chilli Cheese Fries, Bacon, Jalapenos & Red Onion with Sour Cream $12.00
  • Bacon Aioli $2.50
  • Sour Cream $1.50
Peking House Restaurant (sample menu)
  • Orange Mushrooms $18.80
  • Spring Rolls $7.00
  • Gong Bao King Prawns $26.80
    • King prawns with dried chilli and peanut
  • Pork with Preserved Vegetable Noodle Soup $14.80
  • Crispy Rice and Shrimps in Tomato Sauce $24.80
  • Soy Sauce Lamb with Spring Onion $19.80
  • Deep Fried Won Tons $7.00
  • Chocolate Blessing $8.00
    • Ice cream with chocolate sauce
Osteria del Toro (sample menu)
  • Ravioli (V) $26.00
    • pumpkin ravioli stuffed with percorino cheese served with butter & sage
  • Gratin of the Day $9.00
  • Market Fish (GF, DF) $32.00
    • grilled fennel, carrot and saffron potato
  • Fatima’s Tagine (DF) $28.00
    • braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
  • Pear & Gorgonzola (v) $21.00
    • gorgonzola, candied walnuts, sliced pear & rocket leaves
  • Margherita (v) $19.00
    • tomato, mozzarella, sweet basil & extra virgin olive oil
  • Cos & Rocket Salad (GF.V) $9.00
    • with creamy French dressing
  • Arancini (3 per order) (V) $8.00
    • saffron rice and mozzarella
Jack's Bakery (sample menu)
  • Wedges $3.50
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Drum $2.50
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Wing $2.00
  • Thigh $3.60
Hede Cafe & Bar (sample menu)
  • BBQ Salmon Sushi $13.50
    • 6 pcs BBQ salmon sushi with mayo and teriyaki sauce
  • Ozeki(sumo wrestler) $14.00
    • crumbed fish, age dashi
  • Tempura Seafood Roll 8 pcs $16.50
  • Korokke $7.50
    • 4 pcs mashed potato, ham, and onion, in a crunchy coating
  • SET J $27.00
    • crumbed pork, fried chicken, sushi, prawn dumplings and rice, miso
  • Miso Soup $3.00
  • Tori Gyoza $7.50
    • 5 pcs marinate chicken and seafood dumplings
  • Ebi Furai $10.00
    • 4 pcs crumbed deep fried prawn with tonkatsu mayo sauce
Whangamomona Hotel Restaurant (sample menu)
  • Toasted Sandwiches $9.00
    • Your choice of 3 fillings : Ham off the Bone, Cheese, Onion, Tomato or Pineapple served on Grain or White Bread
  • Cheeseburger $12.00
    • Bun, beef pattie and cheese & a side of chips
  • Gurnard & Chips $12.00
    • 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
  • Fresh Green Salad $12.00
  • Chicken or Beef Wrap $18.00
    • Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
  • Savoury Omelette $19.00
    • 3 x Eggs, Ham, Mushrooms, Onions, Tomato, Capsicum & Cheese
  • Chicken Nuggets & Chips $9.00
    • 5 deep fried chicken nuggets & a side of chips
  • Spiders $6.00
    • Ice cream with a can of Sprite, L & P or coke
Papa Satay House (sample menu)
  • Chicken Murtabak $14.90
    • stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
  • Papa's Curry Corner $14.90
    • This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
  • Prawn noodle soup $16.90
  • Nasi goreng $14.90
  • Papa's Curry Corner $14.90
    • This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
  • Papa's Masak Lemak Corner $13.90
    • a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE
  • Papa's Sambal Corner $18.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/FISH
  • Rojak Mamal $9.00
    • spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce
Byron's Restaurant (sample menu)
  • Available: Lunch & Dinner
  • Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
  • 1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
  • Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
  • Local Cheese Selection with Crackers & Dried Fruit $26.00
  • Panko Crumbed Fish Fingers with Lemon Tartare $12.00
  • Garlic Bread (V) $10.00
  • Ice Cream Sunday $12.50
    • Caramel, chocolate or Berry Sauce Flavours
Big Dogs on Blair (sample menu)
  • Antipasto platter (suitable between 2 to 4) $29.00
    • A variety of cold cuts, cheese, condiments, breads & dips
  • -Half & half (large only) $2.00
  • Satay beef kebabs $10.00
    • With lime & mango chutney
  • Sliders $12.50
    • Bite sized burgers, flavours change regularly (ask waitstaff for todays flavours )
  • -Lg $32.00
  • -Add 2 fried eggs $3.00
  • Banana with ice-cream and chocolate sauce $5.00
  • -Together with 2 glasses of riesling $32.00
Thai Rostip

Thai Rostip

location

Address

130 Normanby Road, Paeroa, Waikato, 3600, New Zealand

phone

Phone

078628844

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:45 – 9:30 PM, Wednesday: 4:45 – 9:30 PM, Thursday: 4:45 – 9:30 PM, Friday: 4:45 – 9:30 PM, Saturday: 4:45 – 9:30 PM, Sunday: 4:45 – 9:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Quick Bites ,  Seating ,  Highchairs Available ,  Street Parking ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Cash only

Location
130 Normanby Road, Paeroa, Waikato, 3600, New Zealand
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