Address
130 Normanby Road, Paeroa, Waikato, 3600, New Zealand
Thai Rostip in Wellington Menu
Are you the owner? Manage this listing for free.
Thai Rostip in Wellington has no menu available, but can choose from many other options such as Toasts or Porridge from Eat Right Cafe. Manuka Cafe offers many options including HAM TOASTIE and MUSHROOM TOASTIE. Five Boroughs includes a wide range like Add bacon or Green Plate. Claire's Crispy Cashew Salad and Nachos from . Sweet Release Cakes And Treats offers Mixed Business and Breakfast.
Nearby Sample Menus
-
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
-
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
-
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
-
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
-
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
-
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
-
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
-
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
-
Nawab Tikka $21.00
- Succulent chicken thighs marinated 48 hours in cloves, ginger and North Indian ground spices, skewered and smoke roasted over flaming charcoal.
-
Chicken Jalferzi $18.50
- Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.
-
Murgh Chuttri $22.00
- Tender breast pieces of chicken cooked with spices and capsicum. It is then finished off with m ushrooms southed in cumin seeds.
-
Gehtu Masala $18.50
- Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
-
Seekh Kebab $9.50
- Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
-
Saag Gosh $18.50
- Diced lamb cooked with green herbs and spinach
-
Goan Pork Curry $22.00
- Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.
- Mint Yoghurt $3.50
-
Chicken Tandoori Salad $22.5
- marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
-
Coconut Chilli Mussels $17
- fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
-
Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
-
Curly Fries $9.5
- with hefeweizen aioli and tomato sauce
-
Beef Burger $19
- prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
-
Half or Whole Bread (Half loaf / Full loaf) $8 / $12
- freshly baked loaf of white and wholemeal bread served with spent grain dukkah, beetroot hummus, and olive oil with balsamic vinegar.
- Mushroom $2
-
Salt and Pepper Squid $11.5
- calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.
- Garlic Chilli Prawns $11.00
-
Reds BLT $14.50
- streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
-
Chicken Liver Pate $18.00
- pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
-
Reds' Breakfast $20.00
- of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
- Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
-
Pasta of the Day $18.50
- this changes daily we will let you know today's flavour
- Crème Brule with Cherry and Cointreau Puree $14.00
-
Reds Beef Burger $22.00
- 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
- Fish fingers, preserved lemon mayo $12.00
- Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
- Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
- Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
- Stone fruit, grilled taleggio, smoked pecan $18.00
- 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
- - add line caught fish $25.00
- Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
- Changeable / Seasonal Salads: $6 / $10
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Cakes/ Slices: $4.5 / $6.5
- Daily changing selection of muffins: $4.50
- Daily changing selection of pies: $7.50
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Soup (V): $8.00
- Jams, preserves, sauces, savoury jellies.
-
Balti Okra and Chicken $15.50
- Boneless chicken and okra combined with medium balti sauce
-
-Murg Kali Mirch Korma
- Chicken prepared with grounded with hot black pepper corn cook in creamy gravy
-
-Dal Pun Chmela
- Combination of five Indian dal cooked in dhaba style
-
Pakora $6.50
- Fresh vegetables smothered in chickpea batter and deep fry
-
Paneer Tikka $9.00
- Cubes of cottage cheese marinated in yoghurt and spices then roasted in the tandoor served with salad
-
-Tikka Masala (Chicken/Lamb/Beef)
- Cooked with onion, capsicums and special Indian spices
-
-Saagwala (Chicken/Beef/Lamb)
- Cooked in puree of spinach blended with our own herbs and spices
-
-Kadhai (Chicken/Beef/Lamb)
- Cooked with onion, capsicums with Indian spices in chef's special gravy
-
BACON EGGS ON TOAST $9.00
- 2 eggs & 2 bacon
- CHICKEN $3.80
- STEAK $3.60
- EGGS $2.00
- BACON & EGG $3.60
- HASHBROEN $2.00
- SPAGHETTI $2.50
- BACON $2.50
- Tarakihi filet - crumbed $8.50
- Chicken and corn soup $8.90
- Chicken nuggets $0.80
- Bbq pork w/ rice $12.50
-
Fish fillet dinner $13.50
- 180g of tarakihi fillet- crumbed
- Oyster P.O.A
- Shrimps $11.90
- Roti bread $3.20
-
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
-
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
-
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
-
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
-
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
-
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
-
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
-
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
- Nasi Goreng S $5 / M $6 / L $7
- Curry Laksa $10.50
- Roti Chenai $7.00
- Won Ton Noodle Soup $9.50
- Mee Goreng S $5 / M $6 / L $7
- 4x Steamed Por Buns $9.00
- BBQ Pork Noodle Soup $9.50
- Dumplig Noodle Soup $9.50
-
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
-
Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
- Rocket, pear and parmesan salad $8
- One variety $14.50
-
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
-
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
-
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
- Mediterranean marinated olives, preserved lime $9
- Wonton Soup w/ BBQ pork $12.90
- Duck Noodle Soup $14.50
- Sweet & Sour Chicken $12.90
- Dim Sums 5pcs $6.90
- Deep Fried Chicken w ginger Rice $13.250
- Crispy Pork w Bok choy $13.90
-
Chicken Chili Paste $12.90
- chicken beef or pork
- Crispy or BBQ pork on rice $14.50
- Eggs on Toast $7.50
- Hot Chips $3.50
-
Omelette & Toast $11.50
- Your choice of three fillings
-
Fish Burger $8.00
- Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
- -Extra Filling $0.50 ea
-
Hamburger $6.00
- Grilled Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
- Crumbed Fish $6.00
-
Steak Sandwich $11.00
- Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
- Hash Brown, Bacon & Eggs on Toast $10.50
- Ham, Egg & Cheese Croissant $8.00
-
BLT $7.00
- Grilled Bacon, Lettuce, Tomato & Mayo
- Small Chips $2.50
- Chicken Thigh $3.50
-
Fillings $2.50
- Mushrooms
- 2 Eggs on Toast $5.00
- Bacon, Egg & Cheese Croissant $8.00
Thai Rostip
Phone
078628844
Opened hours
Monday: Closed, Tuesday: 4:45 – 9:30 PM, Wednesday: 4:45 – 9:30 PM, Thursday: 4:45 – 9:30 PM, Friday: 4:45 – 9:30 PM, Saturday: 4:45 – 9:30 PM, Sunday: 4:45 – 9:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Asian , Thai
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Television , Quick Bites , Seating , Highchairs Available , Street Parking , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Cash only
130 Normanby Road, Paeroa, Waikato, 3600, New Zealand
- Wellington Asian Menus
- Wellington Thai Menus
- Wellington Region Asian Menus
- Wellington Region Thai Menus