The Anexxe in Wellington Menu

Are you the owner? Manage this listing for free.

toast and spread (GF*, V) $7.50
- 2 slices of our artisan bread with a choice of marmite, peanut butter or jam
avocado and tomato (GF*, V) $10.50
- zesty avocado smash with fresh tomato on our artisan bread
the annexe muesli (GF, V) $9.50
- toasted muesli with a vanilla fruit compote, greek yoghurt and almonds
eggs on toast (V) $12.50
- free range eggs cooked your way served with artisan bread
bacon and eggs (GF)* $15.50
- free range eggs cooked your way served with bacon and artisan bread
mushrooms on toast (V) $15.50
- mushrooms with thyme butter served with artisan bread
hash stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and balsamic glaze
eggs benedict $18.50
- poached eggs with hollandaise sauce on artisan bread choose from bacon, mushroom of for an extra dollar salmon
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread

BLAT (GF)* $15.50
- smokey bacon, ripe tomatoes, zesty avocado smash and lettuce on artisan bread served with a side of curly fries or green salad
corn and zucchini fritters (V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chili sauce try avocado instead of bacon for veggie option
haloumi open sandwich (GF*, V) $16.00
- haloumi served, roasted peppers, cherry tomatoes, red onion and crisp rocket on artisan bread
- add bacon or avocado for $16.50
annexe quiche (V) $16.50
- seasonal roast vegetables, danish feta and cherry tomatoes served with a crispy green salad
potato and chorizo salad (GF) $8.00
- new season crisp potatoes, spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
garlic bread (V) $8.50
- with thyme butter
curly fries (V)
- GF-gluten free/GF* we can do gluten free/ V vegetarian
add ons $4.00
- side of curly fries/mushrooms/crispy seasonal salad/salmon/tomato
-aioli/tomato sauce $1.00
-hash brown $3.00
extra condiment $0.50
GF-gluten free/GF* we can do gluten free/ V vegetarian

Nearby Sample Menus

Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
Lambs fry, bacon, potato, onion rings $28
Wild mushroom, spinach, camembert filo, beetroot, tomato $27
Cheesy garlic bread $10 / $16
- for two / for four
Smoked chicken, caesar, quail egg $16
Monk fish, prawn brochette, lemon butter $17
Bone marrow $13
Smoked pork, celeriac & chipotle slaw, fondant potato $34

Tofu with Bok Choy $11.00
Fried Fish Slices $12.00
Deep-fried Spare Ribs with Minced Garlic & Spicy Salt $12.00
Cabbage & Beencurol Vermicelles $11.00
Spicy Smoked Fish $8.00
Poached Sliced Fish in Hot Chilli Oil $12.00
Lemon Chicken $11.00
Shredded Pork with Pickled Cabbage $10.00

Choose two courses:
Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
ENTREE
Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
Today’s fish $26.50
Open steak, grilled pepper & melted cheese sandwich $24.50
Grilled ciabatta with local olive oil $4.50
Limoncello curd with rhubarb & italian meringue $15.50

Vegetable Samosa (2 pieces) $6.00
- Flaky pastry dough filled with mashed potatoes, peas, cashew nuts.
Bhuna Gosht
- Cooked in onion, tomato dried gravy and spices.
Tandoori Aachari Paneer (6 pieces) $14.00
- Paneer chunks - tandoor grilled with capsicums and onions with creamy seeded mustard marinade
Chicken $16.00
Mutter Paneer Lunch $9.90
Mutter Mushroom Curry $14.90
- Diced mushroom pieces, green peas cooked with onion and tomato based gravy.
Saffron Rice $8.00
Jeera Rice $3.50

Chicken Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
Satay $12.90
- Half a Dozen Satay Beef or Chicken or Mixed Tender slices of meat marinated in a traditional way, served with peanut sauce and condiments.
Beef Rendang $17.90
- A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia's famous dish. Tender beef marinated in root herbs and spices with a coconut base. $18.90
Lamb Curry $18.90
- Boneless pieces of lamb and potato cooked in a rich curry sauce.
Nasi Lemak $10.00
- Served with Beef Rendang, egg, Shrimp Sambal and condiments
Stir-fried Seasonal Vegetables with Tofu $16.90
- Stir-fried vegetables with bean curd in oyster and soy sauce
Masala Chicken Salad $11.50
- Pan-fried masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing.
Vege Pakoras $8.50
- Deepfried chickpea and masala coated seasonal vegetables accompanied with Istana Malaysia’s own mint yogurt and chilli sauce.

SAUSAGES $2.60
MUSSEL FRITTER $3.40
SEAFOOD FRITTER $3.40
BIG BUNTASTIC $6.80
- double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg
SPRING ROLL $2.40
- homemade
CHIPS $3.00
FISH $3.20
STEAK ROLL $2.40

Grilled $12.00
- Grilled chicken, beef or pork with lime juice,chilli, garlic, tomato and cucumber
Roti (each) / Rice (extra plain rice) $2.50
●Sweet and Sour $12.00
- Chicken / beef / pork
●Stir Fried with Cashew Nut $12.00
- Chicken / beef / pork
Stir Fried with Vegetables and Tofu $12.00
- Vegetarian thai style with tofu
Tom Kha Chicken $6.00
- Chicken with a delightful lemon flavour, coconut and fresh galangal
Thai Style Fried Tofu $6.00
- Fried tofu served with peanut chilli sauce
Larb $12.00
- Chicken, beef or pork with chilli, lime juice fresh mint, spring onion and ground roasted rice

●Doughnuts with malted cream (V) $10.00
-Add Spinach $4.00
Chicken Tikka Taco and complimentary juice $11.50
●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
-Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option

-BBQ Pork, Beef or Chicken $13.00
●Lamb
Braised Spicy Beef Noodle Soup $13.00
- Sliced braised beef
-Half Dozen $8.00
-Chef's Special $15.00
- BBQ Pork, shredded duck & shrimp
●Wat Dan Hor
- Fried ho fun with silky egg sauce
Spicy Chicken with Cashew Nuts $18.00
- Chilli chicken and vegetables with cashew nuts
●Cantonese Style Wonton Soup

-Whole $19.50
Stuffing $6.50
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
Chipotle chicken wrap $6.50
-Gold cardholder $13.00
Buttermilk fried chook burger $9.00
Peking duck $39.00
- Friday from 5pm. orders recommended
11am-2pm tuesday to sunday

8PC. DBL AVO $9.70
- 10 pieces Fresh Salmon Nigiri
1PC. $2.50
- 8 pieces Smoked Salmon & Avocado
8PC. JUMBO $9.50
- 4 pieces Surimi & Pickle
8PC. DBL AVO $8.90
- 8 pieces Seafood Celebration

Bacon & Egg $11.90
- Bacon and Cage-free eggs cooked your way on Multigrain Toast
Fish Dinner $17.90
- Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
Gourmet Burger $14.90
- Choose from Chicken and Bacon, Beef and Egg OR Battered Fish, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and a bucket of Seasoned Fries
Curly Fries $7.90
- A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce
Omelette $15.90
- Omelette with Multigrain Toast, Choose 3 Fillings from Ham, Bacon, Chicken, Cheese, Mushroom, Onion, Spinach or Tomato
Skipping Dolphins $7.90
- Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
Seafood Basket $19.90
- A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
Egg Benedict $14.90
- Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce

HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
TOASTED CROISSANT $5.50
- with jam and butter
FRESH SALAD $6.50/$9.50
- three options daily, small/large
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast

Lamb Korma $10.00
- Lamb cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
Chicken & Eggplant $16.50
- Boneless chicken tikka cooked with chunky eggplant in a medium Balti sauce with tomato and fresh Balti herbs and spices.
Chicken Saag $14.50
- Tandoori chicken tikka (boneless) cooked in fresh spinach with tomato, garlic, ginger and ground spices.
Lamb Madras $10.00
- Diced lamb cooked in a coconut flavoured gravy
Vegetable Samosa $7.00
- Pyramid-shape flake pastry stuffed with vegetable & deep fried
Poppadoms $1.00
Mixed platter for two $16.00
- Combination of two pieces of samosa, pakora, sheikh kebab & chicken tikka.
Butter Chicken $10.00
- Boneless chicken tikkas in a mildly spiced creamy gravy of tomato, cashew-nuts and herbs