The Bakehouse Cafe and Roasts in Waikato Menu

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The Bakehouse Cafe and Roasts in Waikato has no menu available, but can choose from many other options such as Chips or Wedges from Wing Hing. The Aleways Inn offers many options including TOASTY & FRIES and BOWL OF FRIES. Demi Urgos includes a wide range like Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli or Bacon & egg BAP with baby spinach, brie & rocket fuel. FRIED DUMPLINGS and ASSORTED JEON from . Little Korea offers Coffee Post and Open: Monday to Friday 7am-4pm and Saturday to Sunday 7am-3pm.

Nearby Sample Menus

house cured smoked salmon $20
-add bacon $19
bacon $3
gluten free bread options add $2
bacon and eggs (g) $10
eggs on five grain toast (g) $13
- poached, scrambled or fried free range eggs, house chutney and butter
eggs benny (g) $16
- free range poached eggs, baby spinach and hollandaise on an English muffin
add big steak fries with house aioli $3

Scallops $1.50
Lemon Fish $4.50
Hapuka $6.00
6x Chicken nuggets $3.50
Mussels $1.20
Snapper $6.50
Handcut agria $3.50
Vege burger (comes with cheese and egg) $7.00

Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
Poached or fried eggs $4
Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
Chicken thigh $6.5
Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli

Garden salad, tomato, red onion, carrots, cucumber $7.00
Crispy chicken, mash & peas $10.00
Fried apple pie, vanilla ice cream &vbutterscotch sauce $11.00
Fish of the Day Special n/a
- please ask staff
Quesadilla, pulled pork, tomato & jalapeño relish with harissa mayo $12.00
Cheese burger, chips & salad $14.00
Classic $18.00
- garlic, wine, cream & herbs - With either chips or garlic bread (GF without bread)
Chorizo & potato salad with spinach & red peppers $10.00

Lamb Rack Marinated W Thyme & Rosemary, Gratin Potato, Pea Puree & Red Wine Jus $35
•Desserts
Bruschetta Classica -Sundried Tomato, Roasted Garlic, Brie & Prosciutto $13.50
Caesar Salad Dressed Baby Cos, Grilled Bacon, Parmesan Crouton, Soft Boiled Egg & Anchovies $18.50
Hawkes Bay Whole Flounder, Delicately Pan Fried, Mixed Green Salad, Seasoned Wedges, Chardonnay Vinaigrette & Gremolata (Df) $35
Scored Olives, Mixed, Marinated & Spicy $9
Oozing Over The Moon Cow Or Goat Camembert Cheese W Port Wine Jelly & Warm Ciabatta $24.50
Mediterranean Fish Stew, Market Fish, Mussels, Prawns, Squid In Rich Tomato Fish Broth W Char Ciabatta Toast (Df) $19/$29

Corn on the Cob (Large) $6.50
Spicy Rice (Regular) $4.50
Corn on the Cob (Regular) $4.50
Family Feast $44.90
- Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
Old-style chips (Regular) $4.50
Egg $1.50
Classic Veggie Burger $9.90
- Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
Portuguese Rolls (Large) $6.50

Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
- Smoked Salmon, Cream Cheese and Capers $12.00
Fig & Walnut Toast w' Ricotta and Honey $8.00
- Bacon, Avocado and Tomato $12.00
- Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
Istanbul $13.90
- Feta cheese, spiced walnuts, figs and mozzarella

Garden Salad $7.00
Wedges $5.00
Weta Open Steak Sandwich $18.00
- Made with aged 150gm Sirloin, streaky bacon, battered onion rings, smoky hickory sauce and salad served on Turkish bread with beer battered fries.
Creamy Mushrooms and Bacon on Toasted Garlic Turkish Pide $14.00
- A popular savoury start to the day. Try adding a free range poached egg ($1.5).
Vege Basil Pesto, Spinach, Capsicum, Sundried Tomato, Mushroom, Feta and Aioli $15.00
Green Shelled Mussels (GF on request) $19.00
- in wine and garlic or chilli and coconut-
Iced Coffee $6.50
- A Blend of Espresso, Milk and Ice with whipped cream and cinnamon .
Giant Weta GF $19.00
- Eggs with streaky bacon, olde fashion pork sausage, hash brown, roasted portabello mushroom and tomato on toasted ciabatta.

Wedgey $14 / $17
- Seasoned wedges, bacon, aioli sauce
Pare's famouse seafood chowder $12
- With crab, shrimbs, mussels and salmon
Cheesecake $3
Pork, chicken, american or bacon $5
- Cheese + your choice of sauce (see below)
Sc's $15 / $18
- Roast chicken, cranberry sauce, camembert cheese
Porky primo $14 / $17
- Salami, ham, bacon, capsicum, pineapple
Available with chicken salt or lemon pepper N/A
Two fillings $5

Tweak it $3
- -tomato
-gluten free bread $1
-seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
-or prawns(6) $8
Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
Free range eggs $9
- on toasted ciabatta. Tweak it.
-pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
- Add Bacon $4

FRESH CATCH SPECIAL (+)
- Check the special board for what’s on offer
TANDOORI CHICKEN BURGER $18.50
- Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
BALSAMIC TOMATO $4.00
WARM QUINOA PORRIDGE $13.00
- Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
MEATPOT
- Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
EGGS BENEDICT
- Served on toasted ciabatta, baby spinach & house made hollandaise sauce
FIREPOT PIZZAS $15.00
EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish

Homemade Stew $10.00
Cheese Mouse trap $5.00
Ploughman Sandwich $6.00
Beef and Ale Pie $6.00
Soup of the day $8.00
Muffin $4.00
Scone $3.50
Cold Pork Pie $6.00

Omelette (GF) $15.50
- Any two fillings - bacon, cheese, mushroom, tomato or spinach
Muesli $11.00
- With fruit & yoghurt
Instone full cooked breakfast $18.50
- Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
-Add poached egg $15.50
BLAT $16.50
- Bacon, lettuce, avocado, tomato, on a toasted bun & fries
-Or ciabatta $11.50
Wedges $12.50
- With bacon pieces, melted cheese, sour cream & sweet chilli sauce
French toast $15.50
- Served with bacon, banana & maple syrup

Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
-Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion

Bacon & egg aviche $4.00
Crab Stick $2.20
Steak & onion $ 3.30
Sausage roll $2.00
Mince & Cheese $ 3.30
Bacon & egg $ 3.30
Lasagne $3.00
Sausage pizza $3.00

The Bakehouse Cafe and Roasts

Waikato Region > Waikato > The Bakehouse Cafe and Roasts

Address

38 Belmont Rd, Paeroa 3600, New Zealand

Phone

078621863

Email

None

Opened hours

Monday: 5:30 – 8:30 PM, Tuesday: 5:30 – 8:30 PM, Wednesday: 5:30 – 8:30 PM, Thursday: 5:30 – 8:30 PM, Friday: 5:30 – 8:30 PM, Saturday: 5:30 – 8:30 PM, Sunday: 5:30 – 8:30 PM