The Bakehouse in Wellington Menu

Won Ton $12.50
Beef $13.50/$12.50
Frozen Chips $3.00
Chicken $12.00/$11.00
Beef $10.50/$9.80
Combination Seafood $18.00/$17.00
Vegetable $10.00/$9.30
Chicken $12.50/$11.50

$2 surcharge for extra vegetable
Boiled Fish in Pepper Chilli Oil $18.00
Chicken Fillet with Peanut Butter & Coconut Cream / Mixed Vegetables with Peanut Butter & Coconut Cream / Grilled Cheese, Curry Chicken $14.50
Crispy Deep Fried Bean Curd with Dipping Sauce $6.90
Beef with Ginger & Spring Onion / Beef in Satay Sauce / Squid in Satay Sauce $16.00
Deep Fried Shrimp Balls $12.00
Combination Seafood with Fried Bean Curd / Spicy Braised Beef Tendon $17.00
Won Tons with BBQ Pork $11.90

Chicken kare lomen $18.00
- A rich coconut, chilli and lemongrass soup, filled with chicken + ramen noodles, topped with cucumber, bean sprouts and coriander
Yasai steamed gyoza $10.00
- Five tasty steamed yasai dumplings, served grilled and with a dipping sauce
Pork steamed gyoza $10.00
- Five tasty steamed pork dumplings, served grilled and with a dipping sauce
Chillies $3.00
Prawn gyoza $10.00
- Five tasty fried prawn dumplings served with a dipping sauce
Grilled tuna $24.00
- Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
Mini yasai cha han $9.00
- Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
Edamame $7.80
- Steamed green soya beans with either salt or wok-tossed with chilli and garlic

Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Fries (V,GF) $9.00
- With tomato sauce & aioli
ADD fries $20.00
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Cajun spiced wedges (V) $9.50
- With sour cream
Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice

SUSHI AND SASHIMI COMBO $40.00
- large 15 pcs of sushi and 10 pcs of sashimi
SUSHI AND SASHIMI COMBO $20.00
- small 10 pcs of sushi and 6 pcs sashimi
FRESH GREED SALAD SMALL $5.50
- served with 2skewers choice of chicken, prawn, salmon, chicken meat ball
SASHIMI COMBO (SMALL 7 PCS) $12.50
SUSHI COMBO (LARGE 22 PCS) $30.00
SALMON $4.50
CHICKEN FRIED RICE $4.00
TEMPURA $13.00
- a combination of seafood and vegetables in a light batter with tempura sauce

Extra Bread $5.50
Patate arrosto con rosmarino $6.50
Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
Minestrone $15.50
- Meat broth with winter vegetables and pasta
Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella
Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella

Lamb Shish $12.00
Apple Tea $2.50
Lamb Sml $9 / Lrg $10
Iskender Combo $18.50
Zucchini & Carrot $8 / $9
Vege Pide $12.00
Cheese $1.00
Pepperoni $11.00

Deep Fried Potato Balls (Vegetarian) $12.50
- Mashed potatoes mixed with carrots, green beans and onions, served with sweet chilli sauce.
Combo platter $47.00
- (Served for 3 to 5 people to share)
Chean Choun Fish $26.00
- Fillet fish battered in vegetable oil, topped with our unique sauce made from ginger, spring onions and fermented soya beans.
Noodle Soup Seafood $18.00
- A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
Pork Spring Roll $10.00
- Rice paper wrapped with minced pork, taro and peanut.
Red Curry $23.00
- Your choice of meat prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
Lamb Rack (flame grilled) $30.00
- Lamb rack marinated in turmeric, lemon grass, lime leaves and homemade sauce, served with house salad.
Flame Grilled Duck $30.00
- Juicy duck breasts marinated using our homemade recipe, topped with stir-fried vegetables served on a hot plate.

Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Kids Panini $5
- Your choice of any two fillings
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Soup of the Day $8
- Creamy pumpkin soup served with sour cream

Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Please see our blackboard.
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
(These are designed to be a lunchtime-sized entree)
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil

Crispy Chicken
Prawn vegetable pancake on a stick
Crispy prawns sushi roll topped with avocado
Kampyo Japanese pickled Marrow
Eel
Pumpkin
Crab Nugget
Surimi + avocado

Steamed Rice $3.00
S-3 Dinner Set C
Galbi Tang (Beef Rib Stew) $16.00
- Beef ribs boiled until tender, with steamed rice
So Galbi Set (Broiled Beef Rips) $30.00/person
- On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
Darkdori Tang (Chicken) $40.00
- Spicy chicken & potatoes, vegetables casseroles in chicken stock
O-Daeng Tang / Fishcake Soup $30.00
- Fried chicken with spice
Darkgogi Bab (Chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish

Poppy
Garlic Bagel Bites 3.50
- Bagel pieces with garlic butter
Woodstock 10.20
- Turkey, sprouts, roasted mushrooms, hummus, and cheese
New Yorker 27.00/16.00
- Double pepperoni, mozzarella cheese and pizza sauce
Harlem Hustle (V) 18.00/13.00
- Herbs, mozzarella cheese, and pizza sauce
Salmon with cream cheese and capers 4.30
Garlic&herb 5.40
Peacemaker (V) 9.90
- Falafel, lettuce, tomato, red onion, and hummus

Teriyaki Tofu Noodle - Vegetarian $13
- Pan fried tofu with Teriyaki noodle served with Miso soup
California Crab Mix Roll $14
- Fresh Salmon and Tuna on top of crab mix roll (6 pieces)
California Prawn Roll $14
- Great combination of Avocado and breaded prawn (6 pieces)
Green Salad - Vegetarian $5
- Green salad with avocado
Edamame - Vegetarian $5
- Steamed green soy beans
Chicken Katsu & Curry $15
- Crispy chicken and Japanese curry served with rice and Miso soup
Gyoza - Vegetarian $8
- Deep fried vegetable dumplings
Top & Oden $9
- Topokki with fish cake

Homemade Musli with Yoghurt $6.00
Pork Roast $17.50
- W Potatoes and Vegetables
Pasta of the Day $13.50
- Please refer to Specials Board
Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
Add a fried Egg to your Steak $2.50
Steak $28.00
- Sirloin Steak cooked to your liking with Salad and Fries 400gr
Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
Creamy Garlic Mushrooms $10.00
- on wholegrain toast

The Bakehouse in Wellington Menu

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The Bakehouse

Wellington Region > Wellington > The Bakehouse

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132 Main Street, Upper Hutt, Wellington, 5018, New Zealand

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