The Bakehouse in Wellington Menu

Nearby Sample Menus

Green Salad $6.00
- Simple mesclun salad in our house dressing
Tiger Prawns $3.50 each
- Grilled with garlic herb butter
Zelati Straciatella Gelato $6.00
- Vanilla creme and dark chocolate bits
Elephant Fish $7.00
- Soft textured, succulent fish with a subtle flavour
Halloumi Burger $13.00
- Grilled Zany Zeus halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
John Dory $14.40
- Prized by recreational fisher's this is a wonderful tasting species with white fillets, delicate texture and good flavour - A real treat when available at The Chippery and a staff favourite
Trumpeter $10.40
- White fillets with a medium flake and a good flavour profile
Skin-on Tarakihi - Grilled $9.00

Beer battered asparagus $16.50
- and chili mayo
Moo -vcado $16.50
- NZ beef, avocado and bacon
Smoked mussel fritters $16.50
- and chili mayo
Grilled Pork belly $12.00
- mash, plum, sauce, and salad
Seafood chowder Mug $9 / Bowl $15
- and garlic bread
Bristol Breakfast $15.00
- bacon eggs, slow roasted tomatoes, mushroom, hash browns, banger and toast
Garlic bread $9.80
- with parmesan cheese
Beef Schnitzels $24.50
- homemade onion rings, fries, slaw and jus

Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple

Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5
Available from 11.30am
Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
-Add Coffee Glazed Bacon for $5.00
Malted doughnuts, buttermilk ice cream, chocolate ganache $12.00
Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00

Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
Eggs Poached or Scrambled $10.00
- on your choice of toast (see above)
Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
Ti Kouka Middle Bacon $6.50
- Free range & nitrite free
- 1 egg $8.00
Cocoa Husk & Oat Pancake $20.00
- w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00

Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing

EMPIRE MUESLI $9.00
- greek yogurt & poached seasonal Fruit GF
WAIRARAPA LAMB
- smashed peas, broad beans salsa verde peccorino
SMOKED FISH CROCHETTE $14.00
- horseradish, watercress & hibiscus pickled onion
House-cured salmon $6.00
HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
POLENTA & PARMESAN CHIPS $7.00
- with Napoli sauce
HOUSE-MADE CNOCCHI $12.00
- handmade ricotta, chips, porchetta & cured egg yolk/half portion
THICK CUT CHIPS $7.00
- with aioli & tomato sauce

Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Pistachio Nuts $4.50
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Cashew Nuts $4.00
Goose Shack Cut Chips with Lemon Mayo $7.00
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella

Ham & Egg Sandwich $5.50
Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
Tuna & Cucumber Sandwich $2.00
Bacon Pinwheel $6.90
Butter Chicken Roti wrap $8.50
Hash brown, bacon, toast, baked beans or spaghetti $3.00
Spinach & Egg Sandwich $4.50

Chef's Special BBQ Pork Ribs (GF) $18.00
Cauliflower Fritters With Hummus & Aioli (V) $12.00
Garlic Bread (V) $10.00
Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
Local Cheese Selection with Crackers & Dried Fruit $26.00
Chargrilled Bread & House Dips (V) $10.00
Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
Gourmet Pesto Potatoes (V) $6.00