The Bakehouse in Wellington Menu

Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
Grilled Livers $6.90
Cheddar Cheese $1.50
- Perinaise $2.50
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
- Regular $4.50

RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Spaghetti with Neapolitan sauce $10.00
Panna Cotta $11.00
- ask for today’s flavour
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli

Formule bonjour $9.50
- Breakfast + coffee or soft drinks
Quiche lorraine $6.50
- Savoury pie made of eggs, cream and bacon cubes
Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey
Sandwich frencilien $7.50
- Banguette with coulommiers cheese
Oranais $4.00
- Apricot danish
Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard
Salade de chevre chaud $13.50
- Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
Pain au chocolat $4.00

Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
TOAST $5
- (wholemeal or specialty white) butter and spreads
Mince it $12
- good old mince on two pieces toast
BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
- two fillings $5
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup

Egg on Toast (V) $6.00
Doughnuts and Chocolate Milk (V) $7.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
-Dessert Platter
- Sweet treats to finish
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Shoestring fries, ketchup, mayonnaise. Sweet chilli fries available (V) (GF) (DF) $6.00
Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00

Chicken & Chinese vegetables $9.50
Sweet & Sour $10.00
Sweet and Sour Pork $10.00
Sizzling Spicy Garlic Pork $9.50
BBQ Pork and Shrimp $9.50
Chicken or Beef or BBQ pork $10.00
1/4 CHICKEN MEAL $9.00
- 1/4 chicken potatoes pumpkin, kumara, peas, carrot & gravy
Chicken or Beef or BBQ pork $9.50

NB: Please let our staff know when ordering if you are gluten or dairy free
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
Pancakes w/ bananas & maple syrup $18.00
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
Eggs Benedict w/ ham off the bone & hollandaise $20.00

Vanilla Ice Cream $7.50
- Vanilla ice cream topped with chocolate sauce and pistachio nuts.
Chicken $10.00
Saroupa chicken $21.50
- Marinated pieces of chicken breast aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with tomato salsa, rice salad hummus, tabouli and pita bread.
Shish kofta $20.00
- Portions of ground beef mixed with mediterranean spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread
Arba ello $22.50
- Tender chicken breast stuffed with ham, braised in white wine,served in a creamy herb sauce with salad, hummus and tabouli.
Beef $9.50
Mixed meze $22.00
- A vegetarian selection of dips, falafel, eggplant and zucchini, served with salad sauce and a basket of pita bread.
Taza $20.00
- Marinated chicken breast braised in white wine, served in a creamy sauce with sesame seeds, rice, salad, hummus, tabouli and pita bread

Mixed salad $5.00
Beef and spring roll on rice noodle $12.90
Pad Thai $12.90
- stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
Pork and seafood udon soup $12.50
Grilled chicken salad $12.90
Beef/chicken/combination fried rice $12.90
Beed noodle soup $12.50
- Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
Lamb with flat mushrooms $15.90

-Lg $27.00
-Lg $32.00
Big dog steak $29.00
- 300g prime porterhouse with chunky handcut fries, onion rings, salad & served with mushroom sauce
●Special
Seafood basket $17.00
- A selection of crumbed seafood with chunky fries & sauces
Chunky handcut fries $9.00
- With aioli
Sliders $12.50
- Bite sized burgers, flavours change regularly (ask waitstaff for todays flavours )
Roast vege salad $14.00
- A selection of seasonal veges lightly tossed in garlic oil & fresh herbs, finished with mixed greens & feta

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