The Bakehouse in Wellington Menu

CAFE SPECIALS CAFE SPECIALS
  • Big Breakfast $15.90
    • 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
  • Egg Benedict $11.90
  • Pork Chop with Wedges, Salad $16.90
  • Kiwi Breakfast $11.90
    • 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
  • Mushroom Breakfast $11.90
  • Scotch Fillet Steak $17.90
  • B.E.C.T with Tea / Coffee or Coke $12.90
  • B.E.S.T. with Tea / Coffee or Coke $12.90
  • Rump Steak with Eggs Chips or Wedges $14.90
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • T-Bone Steak with Chips or Wedges $16.90
  • Sirloin Steak with Chips or Wedges $16.90
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
  • Chips or Wedges Tea / Coffee or Coke $9.90
CHICKEN & CHIPS CHICKEN & CHIPS
  • Snack Box $5.00
    • 1 x Chips 1 Chicken Thigh
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • Dinner Box $9.70
    • 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
  • Drumstick $1.70
  • Hot Chips $3.00
DELICIOUS BURGERS DELICIOUS BURGERS
  • Rump Steak $5.00
  • -Combo $8.80
  • Hawaiian $5.00
  • -Combo $8.80
  • Cheese $5.00
  • -Combo $8.80
  • Chicken $5.00
  • -Combo $8.80
  • Bacon & Egg $5.00
  • -Combo $8.80
  • Fish $5.00
  • -Combo $8.80
  • Chicken Satay $5.00
  • -Combo $8.80
  • BLT Supreme $5.00
  • -Combo $8.80

Nearby Sample Menus

  • 250g SIRLOIN STEAK SURF & TURF $28.90
    • garlic prawns fat bird chips & garlic butter or peppercorn sauce
  • 2X FRIED EGGS $2.90
  • FISH N' FAT BIRD CHIPS $15.90
    • traditional English ale batter mushy peas & chunky tartare sauce
  • WARM MIXED BERRIES $8.90
    • brandy snap
  • BRAISED RED CABBAGE $6.90
  • WARM CHOCOLATE BROWNIE $8.90
    • chantilly cream
  • THE MAC BIRD $19.90
    • 200g patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
  • MUSHROOM & VEGETABLE PIE $20.90
    • puff pastry lid mash or fat bird chips
  • Kids Ice Cream Sundae $5.0
    • 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
  • Chicken Nuggets $9.5
    • 5 chicken nuggets & fries
  • Cheesy Garlic Bread $4.4
  • Chicken Breast $25.0
    • wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
  • Hawaiian Pizza $9.5
    • with tomato base, ham, cheese & pineapple served with a bowl of fries
  • Seasonal Vegetables $4.8
  • Garlic Bread $3.9
  • Large $18.0
    • your choice of carvery, vegetables & salads from our brasserie
  • Eggs Benedict with Bacon & Spinach $14.00
  • Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
  • Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00
  • Bacon & Eggs $10.00
  • Pan Fried Chicken Breast Burger with Apricot, Brie, Tomato & Fries $14.00
  • Salmon Penne with Capers, Spinach & Blue Cheese $16.00
  • Fries & Wedges $6.50
  • Prawn Risotto infused with Vodka $18.00
  • Fish Fillet & Tofu w Rice $12.50
  • Hoisen Lamb $20 / $30
  • Vegetarian Singaporean Vermicelli $11
  • Satay Hotplate $19 / $28
  • Beef Noodles w Satay Sauce $11
  • Garlic Scallops w Vermacelli $26 / $38
  • Chicken & Cashews $16 / $24
  • Tom Yum Clear Soup $9
  • Chicken (Grilled) Burger $5.40
  • Steak Burger $5.40
  • Hot Dog $2.30
  • Bacon & Egg Burger $6.00
  • P4 $33.00
    • 5 Fish, 5 Hotdogs, 5 Potato Fritter, 2 Chips
  • Wedges(Seasoned) $5.00
  • Corn Fritter $2.60
  • Oyster (6 Oyster) $19.80
  • JUNGLE GOAT $16.00
    • New Zealand goat cooked in Indian Spices
  • LAMB FUSION $17.00
    • lamb/chicken with vegetables gravy
  • PALAK PANEER $16.00
    • rich spinach gravy cooked with cottage cheese
  • PATNA JALPARI CURRY $18.00
    • onion masala with coconut cream curry leaf
  • VEGETABLE SAMOSA $5.00
    • flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
  • DAL TARKA(PUNJABI STYLE) $14.00
    • yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
  • MIX VEGETABLES PAKORA $7.00
    • fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
  • ALOO PARANTHA $6.00
    • bread made with refined flour, stuffed with mashed potatoes and spices
  • Hollandaise Sauce $2
  • String Fries With Parmesan & Aioli $8
  • Handmade Beef Burger With Smoked Cheese, Bacon, Bbq Sauce & Hand Cut Fries (Cooked Medium) $20
  • Crumbed Market Fish, House Slaw, Handcut Fries, Tartare, Lemon $23
  • Eggs, Poached/Fried/Scrambled With Smoked Tomato Relish $10
  • Grilled Egg Plant, Melted Mozzarella, Four Tomato Salad, Basil, Whipped Feta And Capsicum Relish $25
  • Sausages $5
  • Smokey Campfire Baked Beans, Chorizo, Coriander, Melted Mozzarella, Sour Dough Toast $18
  • DOUBLE $18.50
  • GELATO $5.00
    • AWARD WINNING KAFFEE EIS GELLICIOUS GELATO. 180ML TUBS. ASK ABOUT OUR LATEST FLAVOURS OR GO TO HELL.CO.NZ FOR DETAILS
  • QUORN TENDERS $8.00
    • 8 OVEN BAKED TENDERS & DIP
  • CURSED
    • CHICKEN, HONEY MUSTARD, TRIPLE SMOKED CHAMPAGNE HAM, ONIONS, GHERKINS, BACON & SMOKED CHEDDAR
  • TEMPTATION $6.00
    • APPLE, APRICOT, BERRIES, CRUMBLE, CINNAMON & CUSTARD
  • PRAWN HORNS $7.00-$5.00
    • 1/2 DOZ IN A WONTON PASTRY & DIP
  • SNACK 7-5 INCHES FEEDS 1 SOUL
  • FORKED TONGUE
    • HUFFMANS HOT SAUCE
  • Kun bao chicken on rice (spicy) / singapore fried rice noodle ( spicy) $11.50
  • 6 chicken nuggets $4.50
  • Salad burger B $4.50 / C $9.50
    • Mayo, lettuce, tomato, cheese & onion
  • B= Burger / C=Combo
  • Bami goreng $11.50
  • 1/4 pounder B $5.50 / C $9.50
    • 1/4 pound, 100gr beef pattie, tomato, lettuce, onion & tomato sauce
  • Chicken kebab $3.50
  • Medium $10.50
    • (4 choices)
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
  • House chips, ketchup & aioli 8
  • Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
  • Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
  • ‘Tiramisu Flavours’ 17
  • Stonefruit clafoutis, pistachio, eggnog 16
  • Moroccan squid, preserved lemon, toasted almonds 12
  • Confit lamb shoulder, aubergine relish 17
  • Please see our blackboard.
  • (These are designed to be a lunchtime-sized entree)
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Cutlet Bento $18
    • Combination of crispy chicken and pork served with Teriyaki beef, sushi, salad, rice and Miso soup
  • Teriyaki Mushroom Noodle - Vegetarian $13
    • Pan fried mushroom with Teriyaki noodle served with Miso soup
  • Spring Rolls - Vegetarian $6
    • Deep fried vegetable rolls
  • Teriyaki Tofu Noodle - Vegetarian $13
    • Pan fried tofu with Teriyaki noodle served with Miso soup
  • Squid Rings $7
  • Teriyaki Beef Udon Soup $13
    • Japanese noodle soup with Teriyaki beef
  • Edamame - Vegetarian $5
    • Steamed green soy beans
  • Spicy Tofu - Vegetarian $7
    • Pan fried tofu with Teriyaki spicy sauce
  • Gp veggie burger(DF) $18
    • with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
  • Gp beef burger(DF) $18
    • with spicy mayonnaise, swiss cheese, pickles and fries
  • Eton mess $12
    • with lavender meringue & fresh strawberries
  • Garlic bread or garlic bread with cheese(V) (GF) $6/8
  • Duck liver paté(GF) $12
    • served with house relish & toasted bread
  • Goats cheese salad(DF) $20
    • with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
  • Crusty bread(V)(GF) $7
    • with olive oil & balsamic
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
  • Chicken tikka $18.00
    • marinated boneless chicken cooked in tandoor.
  • Aloo gobi $13.00
    • sauteed potatoes with fresh cauliflower cooked with spices.
  • Mango kulfi $8.00
    • home made indian ice cream with pistachio and nuts.
  • Chocolate naan $4.50
    • naan stuffed with onion, fresh coriander and spices.
  • Dal makhani
  • Murgh methi malai $19.00
    • boneless chicken pieces (malai tikka) cooked with fenugreek, cashew nut, ground spices and cream.
  • Lamb jalfrezi opn1 $12.00 Opn2 $13.00
  • Beef saag $19.00
    • boneless beef pieces cooked with spinach and spices.
  • Kiwi Fush & Chups Sliders (3) $14.00
  • One80 Coleslaw Salad $9.00
  • Kiwi Fresh Fush & Chups $33.50
  • Malaysian Vegetable Curry Puffs (3) $12.00
  • - Wairapa Jack Cheddar $15.00
  • Shoe String Fries $9.00
    • With tomato sauce
  • - Kapiti Aorangi Brie $15.00
  • Tandoori Chicken Pizza $24.50
The Bakehouse

The Bakehouse

location

Address

132 Main Street, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045279226

email

Email

None

clock

Opened hours

6 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , British , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
132 Main Street, Upper Hutt, Wellington, 5018, New Zealand