The Bakehouse in Wellington Menu

Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Egg Benedict $11.90
Pork Chop with Wedges, Salad $16.90
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Mushroom Breakfast $11.90
Scotch Fillet Steak $17.90
B.E.C.T with Tea / Coffee or Coke $12.90
B.E.S.T. with Tea / Coffee or Coke $12.90
Rump Steak with Eggs Chips or Wedges $14.90
Lamb Chop with Eggs Chips or Wedges $14.90
T-Bone Steak with Chips or Wedges $16.90
Sirloin Steak with Chips or Wedges $16.90
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
Chips or Wedges Tea / Coffee or Coke $9.90

Nearby Sample Menus

Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Hash Browns $6.00
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00

Cheese $1.00
Mixed Grill $16.00
- Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
Doner Kebabs (Small/Large) $10.00/$11.00
- Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
Adana Iskender (spicy minced beef) see above
Open Kebabs All $13.50
- Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
Vege Iskender (zucchini and carrot fritters or felafels) see above
Felafel (vegetarian) see above
Falafel $1.50

Extra swap fries for salad for $3
Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
-Choose your salad
Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for
Pure Classic Burger $ 23
- 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo

●Stir Fried with Cashew Nut $12.00
- Chicken / beef / pork
●Stir Fried Noodles with Chilli and Basil $12.00
- Chicken / beef / pork
-King Prawn $15.00
Tom Kha Chicken $6.00
- Chicken with a delightful lemon flavour, coconut and fresh galangal
●Stir Fried with Satay Sauce $12.00
- Chicken / beef / pork / vegetable and tofu
Thai Style Fried Tofu $6.00
- Fried tofu served with peanut chilli sauce
-King Prawn $15.00
Roti (each) / Rice (extra plain rice) $2.50

Hot & Spicy Chicken Casserole (bones in) $22.00
H= Half / W= Whole
-Fish or Squid $22.00
-Entree Deep Fried Spring Rolls, Steamed Pork Dim Sims, Steamed Prawn Dumplings, Pan Fried Pork Dumplings
Hot and Sour Soup / Beef and Tofu Soup $6.00
-Chicken, Beef or BBQ Pork $17.00
●Cashew Nuts and Pineapples
Banana Fritters with Ice Cream / Apple Fritters with Ice Cream / Deep Fried Ice Cream $7.00

Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Please see our blackboard.
(These are designed to be a lunchtime-sized entree)
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil

Steamed Rice $3.00
S-1 Dinner Set A (4 course main)
S-2 Dinner Set B (3 course main)
Gamja Tang $40.00
Special Set Meals (Minimum serve: 3 persons)
Main:
- Beef, chicken bbq and pork wiht steamed rice, miso soup, side dishes
Entree:
- Pan fried dumplings, pan cake, Korean style sushi
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes

Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet