The Bakehouse in Wellington Menu

COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo

Gorgonzola dolce & crackers $28
- with a glass of de bortoli noble one
Organic mixed leaf salad $8
‘Harmony’ pork sausages, crispy bacon poached eggs & hollandaise on toast $23.5
‘Bostock’ chicken, cucumber, white beetroot, broccolini salad & avocado dressing $21
Clam, tomato, borlotti bean & dill soup $14
- with salty bread sticks
Coconut, orange blossom pavlova, softly whipped cream, strawberries, pomegranate syrup & pistachio $14.5
“Cloudy Bay” tuatuas, white wine & flat leaf parsley, linguine $22 or $29
Affogato, vanilla bean ice cream, shot of Amaretto & espresso $15

Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
Tarrago (Egg Sushi) $3.30
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
Scallop Sushi $5.00
Oyster Sushi $5.00
Inari $4.00
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3

Wakanui Eye Fillet 200gm $38
- 90 day grain finished, Angus and Hereford free range Canterbury cattle
Hand cut fries, truffle oil, parmigiano $10
Mochaccino $4.5
Mini Caesar, bacon, croutons, anchovies $10
Eton Mess $15
- Srawberry and pomegranate eton mess, strawberry sorbet
Breads $9
- Crusty ciabatta loaf with a selection of dips
Lamb Mince on Toast $16
- Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins

Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
Eggs Benedict $15.00
- (ham& hollandaise)
- bacon, smoked salmon, kransky sausage $5.00
Toasted Muesli $12.00
- with berry compote & honey yoghurt
Toast $8.00
Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
- ham & cheese
- caramelised apples & vanilla marscapone cream

Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Bacon, Maski, Tomato & Aioli $5.00
Vege Sammie $5.50
Mince
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Mince & Cheese
Roast Chicken, Meski, Tomato & Aioli $5.50

●Kerala fried Chicken
- Chicken marinated in coriander, ginger, garlic , with south Indian tempering
Hyderabadi Dum Biryani ( Ask meat of the day) $23.90
- biryani is prepared with meat marinated with spices overnight and then soaked in yogurt before cooking. Meat is sandwiched between layers of fragrant long-grained basmati rice and cooked on dum (steaming over coals), after sealing the handi (vessel) with dough This is a challenging process as it requires meticulous attention to time and temperature to avoid over- or under-cooking the meat
Lamb Chettinad $19.90
- Lamb cooked with spices, ginger, garlic, curry leaves.
Paneer Tikka $16.00
- Cottage cheese, capsicum and onion marinated in spices and roasted in a tandoor
Aloo Gobhi $ 15.90
- Potatoes and cauliflower florets cooked together in tomato & vegetable sauce
Mint/Methi Parantha $5.00
Mango Chutney $3.50
Peas Pulao $8.50

Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
Bacon $4
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
Soup of day $10

Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
Lamb shank off the bone $26.00
- with pearl barley & potato gnocchi
Portobello mushrooms $16.00
- w polenta, pesto & cream sauce
Blueberry pancakes
Caramelised pork $17.00
- w beetroot & kumara mash
Muesli homemade $10.00
- w fruit & yoghurt
In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00

Nearby Sample Menus