The Bakehouse in Wellington Menu

CAFE SPECIALS CAFE SPECIALS
  • Big Breakfast $15.90
    • 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
  • Egg Benedict $11.90
  • Pork Chop with Wedges, Salad $16.90
  • Kiwi Breakfast $11.90
    • 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
  • Mushroom Breakfast $11.90
  • Scotch Fillet Steak $17.90
  • B.E.C.T with Tea / Coffee or Coke $12.90
  • B.E.S.T. with Tea / Coffee or Coke $12.90
  • Rump Steak with Eggs Chips or Wedges $14.90
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • T-Bone Steak with Chips or Wedges $16.90
  • Sirloin Steak with Chips or Wedges $16.90
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
  • Chips or Wedges Tea / Coffee or Coke $9.90
CHICKEN & CHIPS CHICKEN & CHIPS
  • Snack Box $5.00
    • 1 x Chips 1 Chicken Thigh
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • Dinner Box $9.70
    • 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
  • Drumstick $1.70
  • Hot Chips $3.00
DELICIOUS BURGERS DELICIOUS BURGERS
  • Rump Steak $5.00
  • -Combo $8.80
  • Hawaiian $5.00
  • -Combo $8.80
  • Cheese $5.00
  • -Combo $8.80
  • Chicken $5.00
  • -Combo $8.80
  • Bacon & Egg $5.00
  • -Combo $8.80
  • Fish $5.00
  • -Combo $8.80
  • Chicken Satay $5.00
  • -Combo $8.80
  • BLT Supreme $5.00
  • -Combo $8.80

Nearby Sample Menus

  • Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
  • Deep Fried Camembert $8.80
    • Served with boysenberry sauce and crackers
  • All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
  • Soup of the Day $6.80
    • Please see the special board
  • Onion $2.00
  • Squid Rings $8.80
    • Crumbed and deep fried with tartare sauce
  • Salmon Fillet $16.95 Light / $23 Main
    • With red capsicum sauce
  • Mushrooms $4.00
  • Chocolate & rhubarb torte $13.00
  • Hand-cut fries $7.00
  • Pressed sandwich of mushrooms, spinach, taleggio, onion $12.00
  • Egg & toast $10.00
    • Scrambled, slow, fried
  • Clams, ramen noodle, green, xo sauce $22.00
  • Pork & Potato Croquette $4.00 each
  • Bruschetta $18.00
    • Chickpea, lemon, chard, pickled chard, prosciutto
  • Pork & potato croquette $4.00 each
  • Spareribs with Brown Sauce $11.00
  • Sait Pepper Pork $11.00
  • Shrimp with Bean Curd $11.00
  • Eggplant with Garlic Sauce $12.00
  • Twist $1.50
  • Pork & Green Vegetable Bun (1 each) $1.80
  • Sour & Chilli Soup $5.00
  • Beef Noodle Soup $9.00
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • VEGETABLE SAMOSA $5.00
    • flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
  • RAITA $3.50
    • yoghurt mixed with cucumber and mild spices
  • MUSHROOM MASALA $16.00
    • fresh mushrooms cooked with creamy gravy in masala flavour
  • Small Butter Chicken and Rice $7.00
  • DELHI GOAT $16.00
    • goat meat cooked with onion, tomato and green coriander spices
  • PANNER PARANTHA $8.00
    • bread made with refined flour, stuffed with mashed cottage cheese and spices
  • INDIAN STYLE BUTTER CHICKEN $15.00
    • boneless chicken cooked with traditional makhani gravy with the absence of sugar
  • LAMB KORMA $16.00
    • tender pieces of lamb cooked with cashew nut sauce and cream
  • Stem Ginger
    • Candied ginger for a real ginger hit
  • We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.
  • Mince on spicy polenta bread, poached egg $18
  • Biscuits Anzac Chocolate Chip
  • Chocolate & raspberry mud cake( with white) $8
  • Marmalade
    • Churned with house-made Seville orange marmalade
  • Fish finger sandwich, tartare sauce $19
  • Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
  • Salad
  • Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
  • Prawn cocktail $16.00
    • with avocado, radish, orange & harissa mayonnaise
  • Ice cream trio with chocolate brownie
  • Vegetables
  • Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
  • Gluten free pasta $25.00
    • with grilled seasonal vegetables, mozzarella, capers & olives
  • Crispy garlic bread $3.00
  • Fish & Chips $8.50
  • Mini hot Dog coombo
  • Kiwi Breakfast $11.50
  • Satay Chicken
  • Lamb Chops $13.50
  • Fish
  • TCF big breakfast $11.50
  • Sandwiches choice of $6.00
    • roast pork, roast lamb, roast beef
  • mushrooms on toast 17.00
    • sautéed mushrooms in a creamy sauce on sourdough toast.
  • Chips with aioli $8.00
  • Eggs on toast $10.00
    • wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
  • The vineyard platter $35.00
    • an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
  • Salami $22.00
    • salami, olives, capsicum, red onion, anchovies, jalapenos.
  • Chicken $21.00
    • chicken, grape, pesto, red onion.
  • Chicken, bacon and avocado sandwich with chips $18.50
    • grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
  • big scottish breakfast $20.00
    • manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
  • Mongo Pudding $12.00
    • mango, ruby grapefruit, sago, whipped coconut cream
  • Momo, Pork Belly & Cherry Tomato, King Prawns, Sirloin wrapped Asparagus, Courgette $20.00
  • Mushroom 2 skewers $6.50
  • Vegetarian Dumplings $10.00
    • wood ear mushrooms, shiitake, bamboo shoots, cabbage, vermicelli
  • Momo $7.50
    • Rangitikei corn-fed chicken thigh with spring onion 2 skewers
  • Amaretto Soy Panna Cotta $12.00
    • honey-spiced poached pears, gula melaka syrup, toasted almonds
  • Chui Chow Style $26.00
    • preserved mustard greens, shiitake, fresh tomato salsa
  • Steamed Dim Sum Platter $19.00
    • chicken dumplings, dim sum, vegetarian dumplings
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Wing $2.00
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Drum $2.50
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Wedges $3.50
  • Chips $2.80
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Beef burger $21.0
    • bun, beef pattie, bacon, brie, tomato, lettuce, tomato relish, garlic aioli & fries
  • Panko crumbed sweet breads $15.0
    • Sesame cumin & sumac seasoning on a bacon, apple & mesclun salad
  • Soup of the day $13.5
    • homemade soup with a slice of bread & butter – check with wait-staff
  • Chicken breast $27.5
    • wrapped in bacon, mashed potato, thyme & onion bread stuffing, gravy, cranberry & orange relish
  • Chicken tenders $13.0
    • crumbed chicken tenders, salad, fries & garlic aioli
  • Cheese Board (one / two / three) $12.0 / $18.0 / $22.0
    • Select from pakari aged cheddar, kikorangi blue or brie. Served with crackers & fruit relish
  • Loaf ½ $6.5 whole $12.5
    • your choice of garlic or plain butter
  • Beer battered tarakihi & chips $26.0
    • coleslaw, tartare sauce & lemon wedge
  • Creamy Mash $5
  • Mix Grill Trio $22
    • Chicken, beef, lamb with béarnaise sauce and one side: Fries, Salad or Vegetables
  • Loaded Wedges Df* $15.50
    • Topped with bacon, grilled cheese, sour cream and sweet chilli.
  • D4 Midi Gf* Df* $16
    • Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
  • Or #27 Relish And Mozzarella. Gf* $8.50
  • St Louis Ribs $27
    • With house made smoked adobe BBQ sauce and served with spiced gourmet potatoes
  • Tomato Relish $1.50
  • Vegetables $5
  • - Over the Moon Galactic Gold $15.00
  • Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
  • Selection of Award Winning Local Cheeses
    • Served with crackers
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • - A selection of all the above Cheeses $45.00
  • - Kapiti Aorangi Brie $15.00
  • Hand Cut Agria Fries $9.00
    • With saffron aioli
  • Bacon & Cheese Savoury Roll $3.80
  • (Homemade patties & mayonnaise)
  • Extra - $1.00
  • Creamy Asparagus Case $2.50
  • Great Range of Biscuits from $1.50
  • Custard Squares $4.50
  • Mini Bacon n Egg Pie $3.50
  • Hamburger $5.00
The Bakehouse

The Bakehouse

location

Address

132 Main Street, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045279226

email

Email

None

clock

Opened hours

6 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , British , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
132 Main Street, Upper Hutt, Wellington, 5018, New Zealand