The Bakehouse in Wellington Menu

Vietnamese Braised Beef $18.5
- Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
Egg Yolk in Beef Pho Broth $3
Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
Lemongrass Chilli Chicken $17.5
- Braised chicken thigh with coconut water, lemongrass, chilli and herbs
"Shaking" Beef $22.5
- Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
Vegetables on Crispy Egg Noodles $17.5
- Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
Salt and Pepper King Prawns $22.5
- Pan-fried king prawns with capsicum and onions
Sticky Golden Chicken Wings $10.5
- Wok-tossed chicken wings in caramel fish sauce

Glazed carrots & Savoy cabbage– aniseed butter $6.00
CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
LAMB BURGER $18.50
- house ground lamb with minted yogurt
BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins
COCKTAIL GELLATO & TUILLES $6.00
POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
Green salad – house dressing $5.00

Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
Mince & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Carrot Cake $4.50
- Served w Cream or Yoghurt
Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce
Chocolate Brownie $4
- Served w Cream or Yoghurt
Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce

Laksa Chicken $14.00
- Fresh egg noodles with chicken hard boiled egg & bean sprouts. EXTRAS
Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
Peanut Sauce Or Fresh Chili Sauce $1.00
Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions
Garlic Roti $4.50
Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
Stir fried chicken with sweet basil, chili and vegetables $12.00
Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00

Kai pai pie of the day $6
- Ask waitress - all homemade pies from
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
Toasted sandwichOn
- Freyas Bread or Sourdough
- With bacon, pesto and cream cheese $10
- two fillings $5
Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup

CASHEW NUT $4.00
E3 THAI FISH CAKE (4 pieces) $7.50
- Thai fish cake with mind curry paste and Thai herbs served with sweet chilli sauce
Z2 COMBINATION MEAT $ 15.50
- Three combinations of chicken beef and pork, mixed herbs, fresh chillies, ginger carrots, mushrooms and capsicum
JASMINE RICE $2.00
C1 GREEN CURRY
- Delightful taste of green curry paste with courgette, bean , broccoli, bamboo, capsicum, kaffir lime leave, basil and coconut milk
King Prawn, Scallop $18.50
V1 SPRING ROLL VEGETABLES $6.50
- Vegetables spring roll served with plum sauce
M2 OYSTER SAUCE
- Stir fried with vegetables in oyster sauce with onion, mushroom, spring onion, capsicum

Big Thumb Pork Cutlets $24.00
- Crispy Pork loins tossed with the chef’s secret sauce and served on iceberg lettuce.
Vegetables Fried Rice $13.00
Garlic Ginger Lamb $24.00
- Wok fried sliced lamb with garlic, ginger and spring onion, served on a sizzling plate.
Spicy Garlic Pork $22.00
- Wok fried with Hoi Sin and Do Ban sauce, served on a sizzling plate.
Pan Fried Dumplings (4pc) $9.00
- Pork and chives filled dumplings, pan-fried until golden and served with Chinkiang vinegar.
Tofu with Vegetables $16.00
- Deep fried Tofu and seasonal vegetables wok fried with garlic and oyster sauce.
Honey King Prawns $28.00
- Deep fried king prawns served with honey sauce and sesame.
Spicy Garlic Pork $22.00
- Pork strips wok sautéed with ‘Hoisin’ and ‘Do Ban’ sauce. A highly recommended dish.Served on a sizzling plate.

Large Combo $15.60
Large Standard $13.40
Teriyaki Salmon Bowl
Tempura Prawn Bowl
Regular Standard $9.80
Regular Standard $11.90
Salmon Bento $18.90
Large Standard $13.90

Fish fingers, preserved lemon mayo $12.00
2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
Kimchi grilled cheese, house pickles, fried egg $16.00
Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
Smoked nuts, pepitas $6.00

Curly Fries $8.00
- Served with aioli and tomato sauce.
Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.
Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.

Bourbon peanut butter $5.00
Jam, Brie and walnuts $7.50
Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
Honey $4.00
Smoked salmon with white anchovy caper sauce and pickles $14.00
Canadian premium maple syrup $4.50
Bourbon peanut butter, banana and chocolate ganache $7.50
Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00

Beef Udon $9.50
Teriyaki Salmon $6.90
Aburi (Seared) Tuna W Wasabi Mayo $2.90
Daifuku (Soft Rice Cake With Sweet Bean Filling) $3.50
Seaweed Salad (V (GF)) $4.90
Miso Soup $2.50
Pepper Mayo Chicken $1.50
Teriyaki Chicken Avo (Brown Rice) $1.50

Wedges $3.50
Chips $2.80
Dinner Box $11.80
- 3 Thighs and Chips
Thigh $3.60
Wingman $3.00
- 1 Wing 'n' Small Chips
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
Lunchbox $8.50
- 2 Thighs and Chips
Wing $2.00

LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
Mushroom $5.00
DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
Extra egg $3.00
Bayonne ham $6.00
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote

Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
House smoked salmon $7.50
-Add blue cheese $3.00
Toasted ciabatta with salmon cream cheese dip $8.50
Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
Chicken and sundried tomato cheese croquettes $11.50
-Entrée $12.50
Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50

The Bakehouse in Wellington Menu

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The Bakehouse

Wellington Region > Wellington > The Bakehouse

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132 Main Street, Upper Hutt, Wellington, 5018, New Zealand

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