The Bakehouse in Wellington Menu

Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
Beef Fillet, Café de Paris butter, fries $38.90

Enjoy a selection of favourite authentic Malaysian dishes with our banquet options. Please be advised that Istana Malaysia's banquets are suitable for a group of four or more diners only. Choose from the following menus:
Lamb Korma $10.50
- Cooked with potato and served with rice, chapatti bread and salad
Yoghurt Salad (or Raita) $4.90
Navaratna Kurma (Mixed Vegetables) $16.90
- Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce
Vege Pakoras $8.50
- Deepfried chickpea and masala coated seasonal vegetables accompanied with Istana Malaysia’s own mint yogurt and chilli sauce.
Steamed Rice $2.20
Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
Potato and Green Peas Curry $15.90
- Potato and peas cooked in a thick tomato based coconut curry

Tom Kha Prawn $7.00
- Prawns with lemon flavour, coconut cream and fresh galangal
Thai Curry Puff $6.00
- Chicken and potatoes flavoured with spices wrapped in pastry and deep fried
●Pad Thai Stir Fried Noodles $12.00
- Chicken / beef / pork
-King Prawn $15.00
Stir Fried with Vegetables and Tofu $12.00
- Vegetarian thai style with tofu
●Fried Rice with Chilli and Basil $12.00
- Chicken / beef / pork
Tom Yum Prawns $7.00
- Spicy, tangy and sour soup with prawns, lemon grass, chili paste, mushroom and kaffir lime leaves
●Stir Fried with Oyster Sauce $12.00
- Chicken / beef / pork / vegetable and tofu

Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base

Satay Pork $9.50
Lemon Chicken $10.00
BBQ Pork Sweet & Chilli Vegetables $9.50
Nasi Goreng $9.50
Shrimp $9.50
HOT ROLL COMBO $9.00
- charcoal chicken 9" roll, gravy, Reg chips +420ml coca cola drink
Spicy Ho Fan $9.50
BBQ Pork Cashew Nut $11.00

Qaliya $21.00
- Pieces of lamb aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with, rice, salad, hummus, tabouli and pita bread
Shish kofta $20.00
- Portions of ground beef mixed with mediterranean spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread
Meguer falafel $8.50
Chicken $5.00
Beef $9.50
Muhalleh $7.00
- Apricot mousse topped with whipped cream and pistachio nuts.
With extra fried zucchini or falafel $2.00
Lavash bread $2.50

Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
Green Salad with House Vinaigrette (V) $7.00
Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas

Combination of Meats (C+B+P) $2.50
Massaman Curry (Beef) $24.90
- Stewed beef with potato and onion cooked in Thai massaman curry paste and coconut Cream soup
Prawn, Or Seafood $25.90
Mee Goreng
- Please Select meat Stir -fried egg noodles with egg and vegetables
Seafood/Main $23.90
Chili Paste
- Please Select meat Stir -fried vegetables in chilli paste sauce.
Roast Duck Red Curry(GF)
- Shredded roast duck and vegetables cooked with Thai spicy red curry paste in coconut milk soup
Vegetable/Main $19.90

Assorted jams
- spreads, dips and condiments
French toast
- accompanied by cinnamon sugar and maple syrup
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Bircher muesli
- porridge with fresh cream
Freshly brewed coffee and a selection of tea and herbal infusions
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Assorted flavours of yoghurt, milk and soy milk

-Lg $29.00
Satay beef kebabs $10.00
- With lime & mango chutney
-Add 2 fried eggs $3.00
-Med $23.00
Seafood basket $17.00
- A selection of crumbed seafood with chunky fries & sauces
●Special
Alano
- (for meat lovers ) chorizo, bacon, ham, pepperoni, chicken & bbq sauce
Crumble of the day (please refer to waitstaff for today's flavour) $12.00
- Served cream and with ice-cream & cream anglaise

Nearby Sample Menus