The Bakehouse in Wellington Menu

Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Egg Benedict $11.90
Pork Chop with Wedges, Salad $16.90
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Mushroom Breakfast $11.90
Scotch Fillet Steak $17.90
B.E.C.T with Tea / Coffee or Coke $12.90
B.E.S.T. with Tea / Coffee or Coke $12.90
Rump Steak with Eggs Chips or Wedges $14.90
Lamb Chop with Eggs Chips or Wedges $14.90
T-Bone Steak with Chips or Wedges $16.90
Sirloin Steak with Chips or Wedges $16.90
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
Chips or Wedges Tea / Coffee or Coke $9.90

Nearby Sample Menus

Indian Goat Kebabs [GF] $14.00
- Garam + coriander spices, mint + coriander chutney (4)
Gado Gado [GF] $11.00
- Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
Thai Fish Cakes [GF] $14.00
- Red curry, Tod Mun chilli peanut sauce (6)
Shoestring Fries [V,GF] $8.00
- Sambal oelek mayo
Our Pickle Plate [VE,GF] $4.00
- Korean Kimchi, varying relishes
Eggplant [VE, GF] $6.00
- Oven roasted, miso glaze, sesame seeds
Pork Belly $10.00
- Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
Tofu [V] $8.00
- Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce

Wonton (without rice) $12.00
Vegeterian spring roll $2.50
Fish Burger $6.50
Chicken $12.00
Fish fillet dinner $15.00
- Crumbed fillet, chips, coleslaw, tomato sauce, tartare sauce and lemon
Mushroom $2.00
Egg Burger $7.50
Chicken Burger $7.50
- (Chicken Pattie)

Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
Fennel roasted Sicilian olives $8.00
Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
Fish n’ Chips $22.00
- - Panko Crumbed Market Fish With Slaw, Fries & Tartare
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
Creme brulee with pistachio biscotti & pressed rhubarb $10.00
Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00

Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
ADD curry sauce (V,GF) $10.00
Chef’s Salad (V,*) $17.00
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
(ALL SERVED WITH FRIES)
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries

Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
Biscuits Anzac Chocolate Chip
Homemade crumpet, honeycomb butter $11
Fish finger sandwich, tartare sauce $19
Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22

Canadian premium maple syrup $4.50
Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
Bourbon peanut butter $5.00
Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Nutella (banana optional) $4.50
Onion relish, rocket and soft cheese $7.50
Bourbon peanut butter, banana and chocolate ganache $7.50

Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Pistachio Nuts $4.50
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Goose Shack Cut Chips with Lemon Mayo $7.00
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella

OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil

Side Salad $3.50
Toasts $5.00
- 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
Toasted Sandwiches $6.50
Beef Burger $15.50
- Beef patty, bacon, tomato, cheese, lettuce and fries
Panini $8.80
- freshly made to order with 3 fillings of your choice
Fluffy Pancakes/French toast $14.50
- honey syrup and your choice of banana & bacon or berry compote
Chicken Curry $12.50
- Served with your choice Of rice or roti
Sun-dried Tomato Risotto $14.50
- Risotto, sundried tomato, spinach, and optional bacon and mushroom

Vege Sammie $5.50
Bacon, Maski, Tomato & Aioli $5.00
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Mince
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Roast Chicken, Meski, Tomato & Aioli $5.50
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Steak & Creamy Mushroom