The Bakehouse in Wellington Menu

ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $12.90
- red wine onions crostini & gherkins
SAUSAGE & MASH $19.90
- onion gravy
SLOW BRAISED SPICED LAMB SHANK $25.90
- bombay potatoes & sweet roast vegetables
ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $13.90
- red wine onions, crostini & gherkins
WARMED HOUSE OLIVES GF $7.90
- olives in orange thyme & garlic
250g SIRLOIN STEAK SURF & TURF $28.90
- garlic prawns fat bird chips & garlic butter or peppercorn sauce
THE FAT BIRD $23.90
- 200g beef patty, streaky bacon, black pudding, braised red cabbage, red wine onions, cheddar & one fat Bird special sauce
FISH N' FAT BIRD CHIPS $15.90
- traditional English ale batter mushy peas & chunky tartare sauce

Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
Polenta chips $9
Vege burger balls $10
Smashed Avo $15
- avocado, spring onion, coriander, blistered cherry tomatoes, goats feta, grainy bread
Prawns $15
- cream, garlic, coriander, chilli served with grilled sourdough
Poached Eggs $10
- served on foccacia
Bacon $5
Turkish Eggs $14
- soft poached, savoury Greek yoghurt, chilli nut butter, toasted coriander seeds and grainy toast

Isola
- ham, pineapple & tomatoes
-Singo $14
-Coppia 25(gf) $20
halloumi & Pear salad (V gf) 3/4 $15 main $19
- baby spinach leaves, fresh tomato, walnuts, pear and seared organic halloumi cheese, with a lemon dressing.
Fishy Bussiness $18
- market fresh fish in a Monteith ´s Golden bee batter, with slaw, fresh salsa verde and house pickled onions.
-1 Metre $47
-Coppia 25(gf) $20
-1 Metre $47

Eggs your way with streaky bacon & hollandaise sauce $12.00
Tasting Room hand cut fries with aioli $8.00
Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
The Tasting Room spicy cheese fondue with grilled toast $15.00
Chicken liver pate with home made loaf & chutney $14.00
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
Shoestring fries with parmesan, truffle oil & aioli $8.00
Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00

Masala Papadum $2.50
- Crispy lentil based pancake topped with chopped onions, tomatoes, lemon juice and sprinkled with chat masala.
Prawn Jalfrazi $13.00
- Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
Fish Masala $12.50
- Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
Mix pickle & Mango chutney $3.50
Punjabi Lamb/Chicken (Rogan Josh) $10.90
- Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
Mango Chicken $11.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
Papadum fried/roasted $1.00
Mix Platter (min. 2 people) $9.00/person
- Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.

Pork dumplings, fried greens and dashi broth $10.00
Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
1815 Beef Burger $18.00
- Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
Toast and Preserves $7.00
- Your choice of spreads with butter on our house made 5 grain
Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
Market Fish of the Day P.O.A.
Roast cauliflower salad with grilled garlic shoots and ponzu $10.00

Spicy Squid Donburi $13
Kimchi Udon Soup $12
- Japanese noodle soup with Korean Kimchi
Chicken Katsu & Teriyaki Noodle $15
- Crispy chicken and teriyaki noodle served with Miso soup
Karaage - Vegetarian $9
- Japanese fried chicken
Teriyaki Beef Udon Soup $13
- Japanese noodle soup with Teriyaki beef
Pork Katsu & Udon Soup $15
Cutlet Bento $18
- Combination of crispy chicken and pork served with Teriyaki beef, sushi, salad, rice and Miso soup
Pork Katsu & Teriyaki Noodle $15

Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29

Continental Breakfast $5.00
Hash Brown / Spicy Spanish Chorizo $1.00
Sausage Roll $1.30
Tuna Salad Sandwich $4.00
Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
Daily Lunch
- Extended variety of sweets filled rolls sandwiches

Nearby Sample Menus