The Bakehouse in Wellington Menu

All Beef Burgers come with Ekim Sauce, Mustard Salad, & Hand Made Beef Pattie with Cheese
Matt $10.00
- Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
Stemps $11.50
- Hash Brown, Bacon, Beetroot relish
Dale $8.50
- Guacamole, Marinated Tofu
Sez $8.00
- Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.
Adam $9.50
- Bacon, Fried Egg, Hash Brown, Mushroom, Guacamole
Trevor $12.00
- Egg, Mushrooms, Beetroot relish
Doug $8.00
- Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese

Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard
Formule gouter $7.00
- Tart + tea
Soupe de jour See our waiters
Croque monsieur $7.50
- Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
Sandwich jumbo beurre $5.50
- Banguette with parisian ham and butter
Dessert du jour See our waiters
- Dessert of the day
L'omelette au fromage $6.50
- Omelette with grated gruyere cheese
Sandwich frencilien $7.50
- Banguette with coulommiers cheese

Sticky Date Cake $10
- Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
Spicy Chicken Wings (6 Wings / 12 Wings) $12.50 / $24
- juicy chicken wings, oven baked and coated in our brewery’s spent grain with FB hot chilli sauce, Bohemian Hipster bbq sauce, and Sriracha mayo
Bacon Wedges $11
- with a cheesy topping, served with sour cream.
Berry Cheese Cake $11
- Mixed berry cheese cake with vanilla bean ice cream.
Vegetarian Burger $18
- oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
Vegetarian Stack $19.5
- Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
Chicken $20
- Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
Vegetarian $18
- In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.

Pork Two Ways $25.00
- crispy roasted pork belly, honey barbecue pork, toasted sesame seeds, mustard
Steamed Dim Sum Platter $19.00
- chicken dumplings, dim sum, vegetarian dumplings
Vegetarian Dumplings $10.00
- wood ear mushrooms, shiitake, bamboo shoots, cabbage, vermicelli
Gyoza are served with ponzu sauce
Pork Belly wrapped Cherry Tomato 2 skewers $9.50
Crispy Squid $8.00
- Tossed with Garlic, Red Chilli, Ancestral Salt
Scotch Fillet $10.00
- with crushed black pepper 2 skewers
Fried Rice $9.00
- egg, chinese greens

CHARRED BROCCOLINI $14.00
- toasted chilies pepita butter grilled halloumi & lemon juice GF
Chorizo or bacon $4.50
HOUSE-CURED SALMON $15.00
- pickled Rhubarb, broad beans, radish & Crema
Plan Pasta Rummo linguini $5.00
FREE RANGE EGGS 2 ON TOAST $9.00
PASTA OF THE DAY $14.00
SEASONAL RISOTTO $12.00
- ask about the daily creation GF /half
SALMON CARPACCIO $14.00
- pickles & mascarpone cream with ciabatta

Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Flautas $15.00
- Deep fried tacos
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream

Hash brown $1.00
Hot home made soup of the day $8.50
- made with seasonal fresh natural ingredients
Eggs benedict $9.50
Lasagna
Garden salad with cashion chicken (not in stock) $13.00
French toast $11.00
- with bacon, banana & maple syrup
Bacon $2.00
Steak & cheese $3.70

TOASTED SOURDOUGH WITH CONDIMENTS $6.50
MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00

Pork Spare Ribs $11.00
- BBQ sauce, fries, salad, tomato sauce.
Shamrock Chicken Salad $19.00
- Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
Truffle infused Mash $6.00
Bannockburn T-Bone $40.00
- 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
Black Cherry Chicken $27.50
- Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
Twice Cooked Pork Belly Bites $14.00
- Twice cooked pork belly, Hoisen sauce.
House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.

Nearby Sample Menus