The Bakehouse in Wellington Menu

Nearby Sample Menus

Pan con tomate $6
- Catalan bread & tomato
Croqueta $4.5 each
- sticky pork with mojo verde
Three lamb cutlets with samfaina $27
- extra cutlet +$7
Olives & citrus $6.5
Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
Tortilla $9
- Spanish omelette - free range egg, potato & caramelized onion
A platter of the above $22.5
Alfajores $10
- spiced shortbreads with dulce de leche ice cream & macerated berries

Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
Tempura Prawns $8.00
- with Louisiana remoulade
Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese
Check the cabinet for more treats!
Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing

Beef $11.00/$14.00/$18.50
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Medium $3.00
Fried Chicken Combo $7.50
Large $5.00
Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
Southern Fried Chicken 1 pcs $3.30
Southern Fried Chicken $11.00/$14.00/$18.50

Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Little Treats $4.00
- Roasted Peanuts, Lollies

Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Multigrain or Sourdough toast $4.50
- w/ jam
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta

Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
2 Fried Eggs $3.50
Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries

Add $3.50
- house made potato cake
Add $2.00
- hollandaise
Spaghetti or baked beans & toast $5.00
Toast & spreads $6.00
Toasted coconut banana bread $12.00
- with a lime mascarpone & vanilla cherry jam
Bushman's Benny $17.50
- poached eggs on tasty mince and toast & hollandaise
Lambs fry and bacon in a mushroom sauce $17.50
- on 5-grain toast
Toasted Sammy $5.00
- two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion

AVAM MASAK LEMAK $10.00/$13.50
- Boneless chicken pieces poached in coconut cream, oriental spices, fresh lemon grass, and garlic. Served with steamed rice.Medium/large
MEE REBUS $11.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN
FISH CURRY $15.00
- Pieces of fish fillets cooked in a medium spiced curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with steamed rice.
CHICKEN CURRY $10.00/$13.50
- Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
GADO GADO $11.00
- steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice
Sambal Belacan $3.00
Coconut rice $3.50
Kurma Sauce $3.00

FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
PAN FRIED MUSHROOMS WITH GARLIC $7.50
GARLIC BREAD $5.50
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
SEAFOOD CHOWDER $12.00
- served with toasted bread.
MASHED POTATO $5.00

The Bakehouse