The Bakehouse in Wellington Menu

Dolci fatti in casa $12.00
Agnello: lamb
Antipastino misto $17.00
1/2 Polletto alla Diavola $19.00
Piccoli fritti Romani $15.00
Pappardelle al ragu di agnello e zafferano $25.00
Grigliata: grill meat platter
Cotoletta di agnello fritta $23.00

Slow roasted tomatoes $15.00
- avo, pesto and toast
Garlic bread $9.80
- with parmesan cheese
Chicken Sambal $26.50
- Rice and roti
Omelete $18.50
- and a side salad (changes daily)
Po Boys $17.50
- Grilled Prawns,slaw, tomato, and gherkin mayo
Massive Breakfast $23.50
- bacon eggs ,slow roasted tomatoes, mushrooms, hash browns, mixed beans, toast, home-cut fries , banger and a miniature steak
Pumpkin $16.50
- Feta, Spinach, rissole, pesto and beet root
Antipesto $35.00
- Selection of pickled veg, greens, spreads, cheese,bread and either(VCO) Either Cured meats or Seafood

Tiger Prawn $2.20
Tarakihi Fillet Dinner $14.50
5 Fish Pack $19.50
- with 2 chips
Blue Cod Fillet $12.50
Mussel $1.20
Crumbed Fish $3.50
Scallop Dinner $14.50
- 4 scallops with 2 squid rings
Curry Roll $2.70

Kakori Seekh Kebab (8 pieces) $14.00
- Minced lamb cooked on skewers with ginger garlic and spices.
Lamb $16.50
Vegetable Briyani $14.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
Tandoori Chicken Tikka (5 pieces) $13.00
- Chicken tikka grilled with ginger, garlic, garam masala served with mint chutney
Aloo Paneer Tikki (6 pieces) $8.00
- Crisp spiced mint potato and paneer patties laced with yoghurt, tamarind and mint toppings.
Jeera Aloo $13.50
- Diced potatoes cooked with dried cumin seeds.
Lamb Rogan Josh Lunch $10.90
- Cooked with ginger, garlic and brown onion gravy, Finished with yoghurt fresh herbs and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Lamb Rogan Josh $17.50
- Cooked with ginger, garlic and brown onion gravy. Finished with yoghurt fresh herbs and spices.

The Longhorn Burger $22.00
- Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce

Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.

All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
Tartufi di Cioccolato $8
- A flavoured selection of Four house made Chocolate Truffles
Pizza della Nonna $24
- Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
Affogato $8
- House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
Ravioli della sera $18
- House made ravioli of the evening
Risotto di Cervo (Available as Vegetarian on request) $28
- Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
Anatra di Fratelli $34
- Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
Olive $8
- Bowl of warm Marinated Olives

Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.

Paneer Tikka $9.00
- Cubes of cottage cheese marinated in yoghurt and spices then roasted in the tandoor served with salad
Papadom (4 pcs) $2.50
Balti Garlic Chicken $15.50
- Boneless chicken with chunky potato in hot and spicy balti sauce flavoured with garlic and herbs
Dhaba Chicken Tikka $10.90
- Chicken marinated in chef special tandoori gravy served with salad
Fries $3.50
-Saagwala (Chicken/Beef/Lamb)
- Cooked in puree of spinach blended with our own herbs and spices
Balti Vege $15.50
- Mix vegetables combined with medium balti sauce
Fish Tikka $11.90
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven served with salad

Udon Noodle Soup $6.00
GLUTEN FREE $10.00
- salad, 2 satays, 2 summer rolls
Salad $2.00
Roti Wrap $2.50
THE DUO $10.00
- 2 satays, 2 wraps, 2 rice, 1 roti
TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad

Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
Bagel with jam $5.00
Eggs Benedict $14.00
- Poached eggs, English muffin, ham and hollandaise
Chicken Nuggets with French Fries Green Salad $8.50
Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
Wedges with Sour Cream and Sweet Chilli sauce $8.50
Turkish Bread $7.00
- Garlic butter and melted cheese

Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy
Sweet Dream $6.00
- Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup
Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam
Plain Waffle $4.00
●Your Waffle
- Your Choice
The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar

Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
Egg Benedict or Montreal $16
- Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
Pancakes small $11 large $15
- Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
Seasoned wedges with sour cream $6.5
Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
Cakes $5.5
- Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
French Toast $15.5
- Served with bacon, banana and maple syrup
Eggs any style on Sourdough or Wholegrain Toast $13.5
- with two rashers of bacon

Twice Cooked Pork Belly Bites $14.00
- Twice cooked pork belly, Hoisen sauce.
Chicken Tenders $11.00
- Succulent tenders with fries, salad and tomato sauce.
The Stockman’s Sirloin $29.00
- 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
Catch of the Day P.O.A
- Please check the blackboard for today’s fresh catch.
Carisbrook Chicken Burger $20.50
- Buttermilk chicken, bacon, brie, tomato, iceberg, chipotle mayo, fries.
Rocket, apple, walnut $6.00
Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
Bread and Spreads Small $12.50 Lrg $17.00
- Warmed fresh bread served with house made spreads. Please check blackboard for details.

Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream

The Bakehouse in Wellington Menu

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The Bakehouse

Wellington Region > Wellington > The Bakehouse

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132 Main Street, Upper Hutt, Wellington, 5018, New Zealand

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