The Bakehouse in Wellington Menu

Pacific Irish $26.50
- Pan fried fish served with a blend of mango salsa and coconut cream, served with fries and salad
Chicken nuggets & fries
Seafood Chowder $15.50
- Homemade seafood Chowder served with bread
Cottage Pie $16.50
- Tasty mince and veg topped mash potato and baked in the oven
Fries $9.50
- Hand cut fries with curry sauce
Stew & Ale Night $19.00
- Murphy's Irish Stew served with handle of Export/Tui or a glass of House wine
Sunday Sunday Roast $19.50
- Pork belly roast on the bone, served with roast vege, gravy and apple sauce served from 5pm with a handle of Export/Tui or a glass of House wine
Thai Beef Salad
- Spicy beef strips served with crispy noodles, lettuce, tomato, cucumber

Jerk chicken $13
- jamaican marinated boneless thigh
Flat bread $7
- with garlic herb butter
Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Roasted root vege $8
- love honey, thyme, dandelion leaves
Prosciutto $4
Lamb neck $14
- moroccan spices, tzatziki, jus, wood sorrel flower
Mushroom Ragout $5
Tamari and sweet chilli Nuts and seeds $6

Curry Roll $2.70
Corn on the Cob $2.00
Won Tons (1/2 Doz) $5.00
Chips $3.20
Potato Wedges $6.00
Tiger Prawn $2.20
Vegetable Roll $2.70
Snapper Fillet $12.50

Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Scotch Fillet Steak $23.00
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Entree $4.00
- Garlic Bread
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy

Dirty rice $5.50
Grilled steak $16.50
Buffalo wings $12.50
- house smoked BBQ spiced chicken wings w blue cheese dressing
Quesadilla $13.00
- anchiote chicken w anchiote cream & salsa verde
Tostada $18.50
- w grilled steak
The big bertha $19.50
- a toasted flour tortilla stuffed w southern fried chicken, curly fried & slaw w anchiote cream & salsa verde
Free range eggs poached, fried or scrambled n/a
Curly fries $7.50
- w chipotle mayonnaise

L'omelette au fromage $6.50
- Omelette with grated gruyere cheese
Pain au chocolat $4.00
Tarte provencale a la tomate $6.50
- Tomato and mustard pie (Vegetarian)
Mousse au chocolat $7.50
- Chocolate mousse
Formule gouter $7.00
- Tart + tea
Sandwich basque $7.50
- Banguette with chorizo and gherkins
La salade de fruits $6.50
- Seasonal fruit salad and yoghurt
Formule le marche francais $19.50
- Salad or dish of the day + tart + coffee or soft drinks

Wiener Schnitzel $22.00
- Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
Brooklyn Max´ $18.50
- toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
Austrian Beef Goulash $21.50
- served with Spaetzle
Anatoki Salmon Tartar & Honey Mustard
Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
Speckknoedel On Creamy Savoy Cabbage $19.50
Avocado, Feta, Mint Mash & Poached Eggs $16.00
- On Rye Sourdough
Mushroom Skewer , Crostini & Coriander Yoghurt

Chicken Nuggets $8.50
- with fries & salad
Oven Roasted Garlic Bread $5.50
Housemade Chicken Liver Pate $12.90
- with salad, assorted toast & chutney
Thai Style Noodles $19.50
- with veges & blue cod or chicken
Strada's Famous Chocolate Mud Cake
- with Belgian chocolate sauce
Open Steak Sandwich $19.80
- scotch fillet with onion jam, rocket & mushrooms served with fries
Urban Benny $16.90
- beetroot relish, sauteed spinach atop toasted ciabatta with poached eggs, hollandaise & smoked salmon or bacon
Angus Eye Fillet $29.50
- Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus

Grilled marinated salmon $18.00
- served w/ side salad & steam jasmine rice
Fruit platter $6.00
Ice-cream topped w/ peanuts & caramel $6.00
Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
Pork belly $12.00
- charcoal grilled sliced pork belly served along with vietnamese pickles
Bun (deep fried tofu & spring roll vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Grilled pork ribs $19.00
- pork ribs marinated with our house sauce
Fish sauce pickle $3.00

BBQ chicken nibbles $14.00
Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
Lamb rack with mint and basil aioli $30.00 / $45.00
Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
Chilli salt prawns $13.00
Zeus halloumi with roast red capsicum and basil pesto $12.00
Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
Cured salmon with fresh dill and marinated fennel $14.00

Bacon & Egg $4.20
Mince $4.20
Steak $4.20
Chicken & Mushroom $4.20
Sausages $1.80
Savouries $1.40
Steak & Mushroom $4.20
Steak & Kidney $4.20

Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
DF= dairy free, GF*= gluten free (options)

Bacon Buttie $5.00
- Steaky Bacon in Fresh Buttered Bread
Eggs on Toast $7.50
Bacon Burger $8.00
- Streaky Bacon and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Steak Sandwich $11.00
- Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
Hamburger $6.00
- Grilled Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Wedges with Sour Cream & Chilli Sauce $5.00
Cheeseburger $6.50
- Grilled Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Mexican Beef Burger $8.00
- Mexican Beef Pattie with Doritos Corn Chips and Home Made Tomato Salsa on Lettuce, Tomato and Sweet Chilli Sauce

SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
GARLIC BREAD $5.50
PAN FRIED MUSHROOMS WITH GARLIC $7.50
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
STIR FRIED BOK CHOY $6.00
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.

Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
300g Sirloin of Wairarapa Angus Beef $34.00
Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
400g T-Bone of Wairarapa Angus Beef $32.00
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette

The Bakehouse in Wellington Menu

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The Bakehouse

Wellington Region > Wellington > The Bakehouse

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132 Main Street, Upper Hutt, Wellington, 5018, New Zealand

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