The Bakehouse in Wellington Menu

Pork, porcini, chickpeas & grana $14
Ciabattina bread & butter $3
Biancasea salt, rosemary 8c olive oil $5
Beef portafogliogorgonzola & mushroom $16
Polenta chips & black olive aioli $5
Ombra’s hand made sausages $17
Olives all’Ascolana (stuffed) $6
Baccala crostino $7

Pepper Lamb $16
Fish Cutlet $2
Chips Regular $3.00
Chicken Strips $10.00
- with Chips
Veg Chili Porotta $10.50
Kothu Porotta $12.50
Pepper Chicken $14
Half Rack $12.00

Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
Add Bacon $ 4.00
Add chicken $5 .00

MethiGosht $18.50
- Lamb pieces cooked with fenugreek leaf.
Chicken Tikka $10.50
- Boneless tender chicken pieces, highly flavored medium-hot sauce, cooked in Tandoor.
Chicken Biryani $28.00
- Boneless chicken pieces cooked with rice
Tandoori Chicken $9.50
- Chicken deeply marinated and smoke-roasted in Tandoor.
Prawn Biryani $28.00
- Prawns and rice cooked with vegetables, dried fruit, nuts and spices
Chicken Dunsark $22.00
- Tender breast pieces of chicken cooked with red lentils and Gujarati roasted spices.
Delux Mix Entée Selection per head $14.50
- Available upon request
Goan Pork Curry $22.00
- Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.

Roast Brussel sprouts, parsnip, creme fraiche, dukkah (V) (GF) $10.50
Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
Cheese and tomato pizza and complimentary juice (V) (DO) $11.50
Available from 9am
Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
Malted doughnuts, buttermilk ice cream, chocolate ganache $12.00
Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00

Mushrooms $4.00
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
Hash brown $3.00
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian

●All Mains Vegetarian $13.50
Honey Cauliflower $10.90
- A great combination of cauliflower and honey mustard cooked in garlic, lemon and Indian sauce served with salad
-Tikka Masala (Chicken/Lamb/Beef)
- Cooked with onion, capsicums and special Indian spices
-Mango Chicken
- Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
Dhaba Special Stuffed Naan / Cheese and Spinach Naan / Peshawari Naan / Keema Naan / Cheese and Garlic Naan $4.50
-Kadhai (Chicken/Beef/Lamb)
- Cooked with onion, capsicums with Indian spices in chef's special gravy
●All Non-Veg Main (Chicken/Lamb/Beef) $15.50
-Paneer Pudina Masala
- Cottage cheese with masala gravy flavoured with mint

Chillie Olives $4
Grilled Ortichoke $18
- Potato , Black Olive , Red Onion & 3 Cheese
Fries S $5 / L $7
- Homemade Tomato Saute
Pige Head Sausage $16
- Toasted Hazalnut , Fennel Crust
Bucatti Sml $ 16 / Lrg $25
- Coccatart , Spinach , Garlic , Parmesan
Parmesan Crusted Pumpkin $6.5
- Crème Fraiche
Seared Lambs Fry $17.5
- Lamb Rogu , Garlic , Bacon Bondone
Chunky Potatoes $6.5
- Spiced Butter

Slow Roasted Lamb $29.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon
Crumpets $16.00
- w/ ham and smoked cheddar or mushroom stalk pate & gruyere
Organic Chicken Breast $28.00
- w/ parsnips, asparagus, fennel, mizuna, parsley, mint, buttermilk dressing
Cocoa Husk & Oat Pancake $20.00
- w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00
Sauteed Wild Greens $6.00
- w/ lemon oil & barley
Warm Leeds ST Bakery Bread $10.00
- w/ seasonal dip & leccino olive oil
Ti Kouka Middle Bacon $6.50
- Free range & nitrite free
Smoked Cheese Omelette $19.00
- w/ broccoli stalk & watercress pesto, weeds & sorrel - add Ti Kouka chorizo $23.00

Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
(These are designed to be a lunchtime-sized entree)
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Please see our blackboard.
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00

- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Free range bbq pulled pork served with caramelized onion & apple relish
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:

2 ROTI CHANAI SERVED WITH VEGETABLE CURRY $10.00
CHICKEN/LAMB MURTABAK $12.00
- Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
Peanut Sauce $3.00
REMPAH COMBO $14.00
- Choice of one medium main dish of Chicken, Lamb or Beef. Served with rice, a garlic roti and a soft drink (choice of either Coke or Sprite)
LAMB KURMA $10.00/$14.00
- Lamb pieces cooked in mild mixed spices with potatoes, tomatoes, cashews, coconut and finished with lime juice. Topped with caramelized shallots Served with steamed rice/medium/large
ROTI CHANAl $2.50
- Malaysian non-yeast bread with a fluffy texture that is moist and crispy
VEGETABLE KURMA $11.00
- vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice
GARLIC ROTI $3.50
- A plain roti skillfully flipped then filled with garlic and coriander to cook on a hot plate

empanadas $12.00
- beef or napolitana
green salad $7.00
milanesa alla napolitana $31.00
- beef rump schnitzel, tomatoes, mozzarella, oregano
grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo
salame $23.00
- red base, felino, ricotta, sicilian oregano
lentejas guisadas con pescado $33.00
- fish of the day with lentils stew
blue $23.00
- white base, kikorangi, rocket, walnuts
prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00

Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
Tortas de elote $12.00
- Corn fritters
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Flautas $15.00
- Deep fried tacos
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese

Fish & chips
Pan-fried fish $16.00
- w potato rosti & salad
Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
Fettuccini $16.00
- w smoked salmon & capers in a cream sauce
Bangers & mash $15.00
- w a rich onion gravy
Free fluffy & popcorn with dine in coffees
In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
Garden salad $8.00

The Bakehouse in Wellington Menu

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The Bakehouse

Wellington Region > Wellington > The Bakehouse

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132 Main Street, Upper Hutt, Wellington, 5018, New Zealand

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