The Bakehouse in Wellington Menu

CAFE SPECIALS CAFE SPECIALS
  • Big Breakfast $15.90
    • 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
  • Egg Benedict $11.90
  • Pork Chop with Wedges, Salad $16.90
  • Kiwi Breakfast $11.90
    • 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
  • Mushroom Breakfast $11.90
  • Scotch Fillet Steak $17.90
  • B.E.C.T with Tea / Coffee or Coke $12.90
  • B.E.S.T. with Tea / Coffee or Coke $12.90
  • Rump Steak with Eggs Chips or Wedges $14.90
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • T-Bone Steak with Chips or Wedges $16.90
  • Sirloin Steak with Chips or Wedges $16.90
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
  • Chips or Wedges Tea / Coffee or Coke $9.90
CHICKEN & CHIPS CHICKEN & CHIPS
  • Snack Box $5.00
    • 1 x Chips 1 Chicken Thigh
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • Dinner Box $9.70
    • 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
  • Drumstick $1.70
  • Hot Chips $3.00
DELICIOUS BURGERS DELICIOUS BURGERS
  • Rump Steak $5.00
  • -Combo $8.80
  • Hawaiian $5.00
  • -Combo $8.80
  • Cheese $5.00
  • -Combo $8.80
  • Chicken $5.00
  • -Combo $8.80
  • Bacon & Egg $5.00
  • -Combo $8.80
  • Fish $5.00
  • -Combo $8.80
  • Chicken Satay $5.00
  • -Combo $8.80
  • BLT Supreme $5.00
  • -Combo $8.80

Nearby Sample Menus

Little Penang (sample menu)
  • Mini currypuffs (v) $3.90/ $6.90
    • Because good things come in bite sizes (Two pieces/ Four pieces)
  • Masak Merah $4.90
  • Kapitan (mild) n/a
    • creamy curry with lemongrass & kaffir lime leaves
  • Claypot Rice (v)(gf)(pf) $13.90
    • Braised chicken and shitake mushrooms, topped with chinese pork sausages
  • Nasi Lemak (v)(gf) $14.90
    • Coconut rice served with a curry of your choice, condiments and a lemon chicken wing on the side
  • Char Koay Teow (v)(gf)(pf) $15.90
    • Flat rice noodles fried with chinese pork sausages, chives, beansprouts
  • Dinner Set A $20.00
    • Nyonya platter/ Nasi lemak and Curry dishes/ Dessert (Per person)
  • Kerabu Salad (v) (gf) n/a
    • Tangy & spicy salad. Super appetising
Aroy Thai Express (sample menu)
  • Deep fried chicken with ginger rice $13.50
  • Crispy or BBq pork on rice $14.50
  • Seafood noodle soup $14.50
  • Fried noodle $12.90
    • Chicken, beef, or pork
  • Steamed / fried chicken noodle soup $12.90
  • Black pepper beef $12.90
    • Chicken, beef, or pork
  • Crispy pork with bok choy $13.90
  • Chilli chicken $12.90
    • Chicken, beef, or pork
WBC Restaurant (sample menu)
  • Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
  • Kaffir lime squid w/ red chili $12.50
  • Lemon meringue tart & lemon verbena syrup $14.50
  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
  • Mixed leaf salad $7.50
  • Iced rice noodles, ginger & soy $8.00
  • Pickled swordfish $12.50
  • Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
Kilim (sample menu)
  • Mixed Grill $16.00
    • Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
  • Vege Fritters $8.50
    • battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
  • Turkish Chicken Burger $16.00
    • Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
  • Mixed Vegetarian Plate $16.00
    • Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
  • Halloumi Cheese $1.50
  • Grilled Chicken see above
  • Home-made Rich Chocolate Cake $6.50
    • with berry coulis. With ice cream extra $2.50
  • Chicken Iskender see above
Monsoon Poon (sample menu)
  • Poppadoms $3.00
    • two baked lentil wafers
  • Thai Beef Salad $23.00
    • beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
  • Beef Rendang $25.00
    • Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
  • Bangkok Street Noodles $23.00
    • flat rice noodles, chicken, vegetables, tamarind, chilli & crushed spiced cashews (vegetarian option available)
  • Butter Chicken $24.00
    • marinated tandoor baked chicken served in our creamy tomato & butter sauce
  • Peking Duck Salad $23.00
    • house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
  • Jasmine Rice $4.00
  • Stuffed Naan $7.00
    • with cream cheese, bacon & chilli jam
Thunderbird Cafe (sample menu)
  • Buffalo wings $12.50
    • house smoked BBQ spiced chicken wings w blue cheese dressing
  • Tostada $18.50
    • w thunderspiced chicken
  • The fat bastard $24.50
    • BBQ free range pork ribs, southern fried chicken, onion rings, curly fries & thunderbeans
  • Grilled chicken $14.50
    • Two soft grilled corn tortillas filled w coleslaw & chipotle mayo, garnished w lime & coriander
  • Curly fries $7.50
    • w chipotle mayonnaise
  • Bacon or sausages $5.50
  • Corn chips $8.50
    • made to order w fresh guacamole & salsa verde
  • Onion rings $13.00
    • buttermilk soaked & crumbed, w ranch dressing
The Pickle Jar (sample menu)
  • halloumi & Pear salad (V gf) 3/4 $15 main $19
    • baby spinach leaves, fresh tomato, walnuts, pear and seared organic halloumi cheese, with a lemon dressing.
  • -Coppia 25(gf) $20
  • Speziato
    • seared chicken breast, streacky bacon, chorizo, jalapenos & caramelised onions, topped with garlic aioli
  • (gf) gluten free
  • -Singo $14
  • -1 Metre $47
  • -Singo $14
  • -Singo $14
Hummingbird (sample menu)
  • Fish finger sandwiches with American cheddar 12
  • Dark chocolate fondant with plum, coconut & wood sorrel 15
  • Shoestring fries with kiwi dip 8
  • Hummingbird’s salted caramel chocolate 4
  • Hummingbird mezze plate with grilled flatbread 25
  • Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
  • Rhubarb & cream trifle with champagne & custard 15
  • Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
Loong Fong Chinese Takeaway (sample menu)
  • PAUA FRITTERS $2.20
  • 3 SWEET & SOUR PORK, STEAK & BLACK BEAN SAUCE, CHICKEN & MUSHROOMS, VEGETABLE & CASHEW NUTS, ROAST PORK, FRIED RICE $39.00
  • ROAST PORK FOO YOUNG $10.50
  • PORK $10.50
  • BEEF, GINGER & SPRING ONION $11.00
  • SHRIMP CHOW MEIN $11.00
  • COMBINATION FOO YOUNG $11.00
  • CHICKEN FRIED RICE $10.50
Shed 5 Bar & Restaurant (sample menu)
  • Bread & Dips 18
    • warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
  • Whangamata scallops 25
    • pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
  • Duck fat potatoes w melted Raclette cheese 12
  • Market fish 33.5
    • Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
  • Affogato 8/with liqueur14
    • Immigrant's Son espresso / vanilla ice cream / biscotti
  • Bruschetta 15
    • -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
  • Shed 5 seafood chowder 18.
    • market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
  • Seafood risotto 32
    • changes daily depending on what the tide brings in
TJ Katsu (sample menu)
  • Salmon Sashimi $14
    • Sliced fresh salmon
  • Mixed Sashimi $14
    • Sliced fresh tuna/ salmon
  • Teriyaki Beef Bento $17
    • Pan fried Teriyaki beef served with Tempura, Sushi, salad, rice and Miso soup
  • Green Salad - Vegetarian $5
    • Green salad with avocado
  • Teriyaki Eel Bento $20
    • Roasted Teriyaki Eel served with Teriyaki beef, sushi, salad, rice and Miso soup
  • Topokki - Vegetarian $9
    • Spicy rice cake
  • Pork Katsu & Teriyaki Noodle $15
  • Karaage - Vegetarian $9
    • Japanese fried chicken
Chintu's Takeaway (sample menu)
  • CHICKEN NUGGETS $0.80
  • RAITA $2.50
  • CRAB STICK $1.80
  • GARLIC CHEESE NAAN $4.00
  • SAUSAGE $2.00
  • 1 DOZEN NUGGETS & CHIPS $10.00
  • PLAIN RICE $3.00
  • BUTTER CHICKEN Small $9.00 Large $14.00
R & S Satay Noodle Hause (sample menu)
  • Bbq pork on rice $13.00
    • Served with steamed rice, home-made gravy & chinese vegetables.
  • Deep fried money bag (vegetarian) $5.50
    • Similar wonton
  • Beef rendang $13.00
    • Beef in special dry curry blended with desiccated coconut served with steamed rice.
  • Garlic rice $3.00
  • Chicken & mushroom with egg noodles on hot plate $15.00
    • Sliced chicken, mushroom, bok choy, onion, egg with a bed of fresh egg noodle served on hot plate.
  • Lor mee $10.00
    • Fresh egg noodles with gravy, sliced egg, chicken, b.B.Q pork, fish ball & fish cake.
  • Wonton & bbq pork noodles $12.00
    • Egg noodles in soya sauce gravy (dry) accompanied with b.B.Q pork, wonton & chinese vegetables.
  • Asam laksa $10.00
    • Thick rice vermicelli served in sour & spicy fish based soup accompanied with shredded cucumber, onion & pineapple
Arthur's Cafe (sample menu)
  • Black pudding $6
  • Scrambled eggs on brioche $15
    • creamy french style scrambled eggs served with house made toasted brioche slices
  • Antipasti $18
    • brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
  • Bacon $4
  • Dukkan beed salad $19
    • marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
  • Goats cheese and honey ravioli $16
    • served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
  • Three cheese open tart $14
    • blue brie and goats cheese tart topped with a rocket and cherry tomato salad
  • Parsley and garlic butter mushrooms $4
Coriander (sample menu)
  • NASI GORENG
  • RED / GREEN CURRY WITH RICE
  • COMBINATION $14.00
  • TOM YUM NOODLE SOUP
  • POTATO WITH CHICKEN $9.00
  • EXTRA RICE $3.50
  • SEAFOOD $12.00
  • FISH BALL $10.00
The Bakehouse

The Bakehouse

location

Address

132 Main Street, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045279226

email

Email

None

clock

Opened hours

6 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , British , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
132 Main Street, Upper Hutt, Wellington, 5018, New Zealand
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