The Bakehouse in Wellington Menu

Nearby Sample Menus

Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
Fried Egg $2.0
Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
Large $18.0
- your choice of carvery, vegetables & salads from our brasserie
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip

Pork Ribs In Our Mac'S Gold Smoky Bbq Sauce* $24.90
- With Hand Cut Chips
*Steak Sandwich
- With Onion Jam And Garlic Butter (Gf) Or Brearnise
Chicken Korna - Rich Cramy Sauce* $23.90
- With Cashew Nut Paste And Mild Spices
Moa road $20.90
- prime beef patty with bacom, bbq and aioli sauce and melted cheese
Cajun Chicken, Bacom And Brie* $18.90
Creamy Tomato Bacom, Capsicum And Spinach Penne Pasta
note gf base additional $2.90
Check Our Dessert Board For Daily Offers $9.50 Each

House Special Chilli Beef $24.00
- Stir-fried sliced beef with chilli bean sauce and bean sprout.
Lychee Ice-Cream $8.00
Open from 5pm until late for a la carte dining
Chicken/Crabmeat with Shark Fin Soup $10.00
- Chicken or crabmeat with shark fin cooked in master chicken stock with Shao Hsing wine.
Spicy Garlic Beef $22.00
- Beef fillet, celery, capsicum, dry chilli and Sichuan pepper cone, wok fried with Sichuan chilli sauce.
Black Bean Beef $22.00
- Wok fried with seasonal vegetables in a rich black bean sauce.
Big Thumb Platter $23.00
- A collection of popular nibbles including Won Tons, Spring Rolls, Pan-fried Dumplings and Prawn and Chive dumplings. >>
Pan Fried Beef Ho Fun $18.00
- Stir-fried homemade flat rice noodle with sliced beef and bean sprout with dark soya sauce.

Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Josper roasted asparagus N/A
- with dill and mint emulsion
Confit potatoes $9
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
3 courses $45
West coast whitebait omelette N/A
- with oyster veloute and fine herbs

House made muesli with local grains and organic yoghurt $10.00
Toast and Preserves $7.00
- Your choice of spreads with butter on our house made 5 grain
- 2 Cheese $22.00
Eggs benedict or Florentine on house hash browns $15.50
Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Soup of the day with house made bread rolls $10.00

Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
Plain Waffle $4.00
Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam
Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
Three Musketeers $5.00
- Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
Ice Cream $3.00
Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup
●Your Waffle
- Your Choice

Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
Italian cheese and herb fritters $15
Three varieties $42
Mediterranean marinated olives, preserved lime $9
Braised red cabbage, apple and cinnamon $8
Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
Roast potato skins, summer truffle mayo $12

Powder Keg Chicken Burger $19
- Spicy “Powder Keg” panko peanut crumbed chicken breast, bacon, aioli coleslaw, tomato, onion, lettuce. Served with fries
Luigi $18
- Fresh Tomato Sauce, Pancetta, Italian Salami, + Mozzarella
Taylors Fine Ruby Port $12
Roasted Garlic Caesar Salad $16
- Parmesan cheese, roasted garlic, croutons, bacon, poached egg and our signature caesar dressing
Steak + Prawns $29.5
- Porterhouse steak, prawn skewer, beer battered onion rings, sauteed vegetables, roasted kumara, bearnaise sauce
Taylors Fine Tawny Port $12
Warm Apple Pie $14
- Topped with vanilla ice cream
Smoked Potato + Cheddar Rosti $19
- With 2 free range poached eggs, smoked salmon + béarnaise sauce