The Bakehouse in Wellington Menu

Roast Vegetable Salad $14.00
- Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
Filo Parcel $15.00
- Chicken, spinach & cream cheese filo served with house made relish & a salad garnish
Big Breakfast $12.00
- Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata
Creamy Mushrooms $15.00
- Served on toasted Ciabatta
Bassett Breast $28.00
- Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
Seton Sirloin $23 200g / $29 400g
- Served with home cut chips, 1841 slaw, mushrooms & bearnaise
Bould Butter Chicken Curry $21.00
- An 1841 favourite! Served with rice & roti
Pork Belly $27.00
- Served on mash with crackling, 1841 slaw, port jus & apple sauce

Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
Sautéed courgettes, garlic, mint, pickled chilli $9.90
Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
Fries $7.90
Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
Beef Fillet, Café de Paris butter, fries $38.90

BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
SMOKED BEEF ROLL $14.00
- house smoked rump with onion rings and remoulade
BUFFALO CHICKEN BURGER $18.50
- pineapple salsa, avocado mayo, hot sauce & fries
TRIPLE CHOCOLATE CHEESECAKE $6.00
Glazed carrots & Savoy cabbage– aniseed butter $6.00
WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts

Shine’s Special Breakfast $21.50
- eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
Avocados $5.00
Bacon & Eggs $14.50
Eggs Benedict (Bacon) $16.50
Eggs Montreal (Salmon) $16.50
Thai Beef Salad $18.00
- with crispy noodles
Sweetcorn Fritters & Bacon $18.00
g/f Toast $3.00

Cheerios $8.00
- served with Watties tomato sauce.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.

50. MUTTER MUSHROOM $13.90
- Peas and mushrooms in a very smooth onion and tomato based curry.
46. MALAI KOFTA $13.90
- Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.
62. KEEMA NAAN $4.00
- Stuffed with spiced lamb mince.
39. FISH MASALA $15.50
- Fish cooked with fresh tomatoes, herbs & fresh coriander.
12. TANDOORI CHICKEN Half $10 Full $19
- Chicken marinated in spices, ginger and garlic extracts, lemon juice, yogurt & roasted in Tandoori oven.
14. MANGO CHICKEN $14.50
- Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
75. MANGO CHUTNEY $2.50
- Shredded mangoes with sweet sauce
26. LAMB SAAGWALA $14.90
- Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.

KIWI BEEF BURGER: $18.00
- ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
CHEESE ROLLS $8.00
- CHEDDAR, PARMESAN & MOZZARELLA
Chipotle mayo
Extra sauce $4.00
Classic buffalo sauce
SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
Cool ranch

Steak $28.00
- Sirloin Steak cooked to your liking with Salad and Fries 400gr
French Toast with Bacon & Banana $10.50
Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
Add a fried Egg to your Steak $2.50
Pork Roast $17.50
- W Potatoes and Vegetables
Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
Fish & Chips $15.00
- Tempura battered Fish w Fries

Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
Vegetarian platter $20
- A slection of all our vegetarian options
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
Fatayer $6
- Spinach or Feta(vege baked pies)
1/2 dozen falafel $14
- with salad and tahini

Tom Yum
- Please Select size and meat Popular Thai spicy soup with vegetable and Thai herb
Spicy Roast Duck $24.90
- Spicy stir -fried roast duck with chilli paste and vegetables.
Chicken or Beef Satay Sticks (5 sticks) $9.90
- Grilled marinated chicken or beef on bamboo stick served with peanut sauce
Oyster Sauce
- Please Select meat Stir -fried vegetables in oyster sauce
Mee Goreng
- Please Select meat Stir -fried egg noodles with egg and vegetables
Weeping Tiger $27.90
- Marinated rump steak in Thai spices, thinly sliced and served medium rare with Thai tamarind sauce.
Chicken, Pork Or Beef $21.90
Seafood/Main $23.90

Lowburn Risotto $20.50
- Mushroom and leek risotto topped with parmesan.
Moonlight Beef Burger $19.50
- House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
The Stockman’s Sirloin $29.00
- 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
Mud Cake $12.50
- Chocolate sauce, white chocolate and raspberry coulis ice cream.
St Clair Calamari Salad $23.50
- Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
Arrowtown Beef $10.00
- Meatballs, house tomato sauce, parmesan.
Handcut fries malt vinegar mayo $6.00
Parmesan and Garlic Butter Fries $10.00
- Chunky fries, parmesan, garlic butter.

Nearby Sample Menus