The Bakehouse in Wellington Menu

Nearby Sample Menus

Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
Market catch m/p
- forever evolving
Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
Pravda’s forever evolving soup inspired by the market and garden $15
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing

Veal lasagne $22.00
- mozzarella & fresh basil napoli
Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
Spinach $4.00
Tomato $4.00
Canadian pancakes $14.90
- maple syrup & almonds
Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
Mushrooms $4.00

Soup $11
- With garlic toast
Te-quila a crocodile M $28/ L $38
- Tequila, lime & coconut marinated crocodile tail, white herb sauce base, tomato, red onion + avocado
Some Like It Hot M $25/ L $35
- Pepperoni, spicy cajun chicken, jalapeños, sweet chilli sauce + a bottle of hot sauce
Carbonara $20
- Streaky bacon, mushroom, parmigiana in a creamy sauce + fettuccine
Godfather M $24/ L $34
- Pepperoni, tomato, red onion, portobello mushrooms + red capsicum
Chicken Cranberry & Brie M $26/ L $36
- Smoked chicken, brie + cranberry
Potato Skins $14
- With crispy bacon, cheddar , sour cream + chipotle mayonnaise
-lamb, smoked salmon, smoked chicken, prawns or seared beef $4

Chicken Avocado & Bacon Burger $10.90/$15.40
Combination-Chicken, Steak, Pork $12.90
6 Cocktail Spring Rolls-Vegetable $3.50
Seafood (Shrimps, Mussels, Squid, Fish ball, Crab stick, Scallop) $15.50
Sichuan Chicken or Beef $12.50
Meat Patty $3.50
Combination- Chicken Steak, Pork $12.80
Seafood Noodle Soup $13.50
- (Shrimps, Mussels, Squid, Fish ball, Crab strick, Scallop)

Salad leaves $7.50
Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
Crushed potatos, mustard seeds + herbs. $12.50
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.

Shoestring Fries aioli, katsup $6.00
Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise
House cured salmon $6.00
Halloumi/grilled free range chicken $4.50
House cured salmon, hashbrown, avocado & poached eggs $17.00
Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
Egg $2.50
AAvocado $4.00

Moroccan Lamb Sausages with Zhug $12.00
Manchego & Jalapeno Hush Puppies $2.50/each
Fish & Chips $10.00
Bavette Steak with Chipotle, Lime, Garlic Butter, Portobello Mushrooms, Bacon & Smoked Cheddar Croquetas (200G / 400G) $23.00 / $38.00
Cheese $1.00
Burger or Fish & Chips & Dessert combo $15.00
Beetroot Relish $1.50
Bacon $3.00

-Tariwala Murg
- Chicken prepared in home style
Masala Prawn / Fish $17.90
- Marinated prawn/fish cooked in onion, tomato and ginger thick gravy garnished with coriander
Garlic Naan $3.00
Indian Dips Platter $7.00
Samosa $6.50
- Pastry stuffed with medium spicy potatoes and peas
Dhaba Vegetarian Platter $14.90
- Combination of 3 entrees: onion bhaji, samosa and pakora
Seekh Kebab $10.90
- Lamb mince rolled onto a skewer and roasted in tandoor served with salad
Madras Prawn /Fish $17.90
- Prawn/Fish prepared in spices. coconut cream and tomato gravy. A famous curry from south Indian region

LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
Extra egg $3.00
LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
Maple sirup $2.50
L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun

Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
Onion Jam $1.50
Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
- With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
Vegetables $5
Breakfast Stack Gf* Df* $15
- Sweet potato rosti, spinach, tomato, one poached egg, hollandaise.
Fries $5
•D4 Classics
Fries Gf* Df* $9
- Tomato Sauce and aioli.