The Bakehouse in Wellington Menu

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Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Egg Benedict $11.90
Pork Chop with Wedges, Salad $16.90
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Mushroom Breakfast $11.90
Scotch Fillet Steak $17.90
B.E.C.T with Tea / Coffee or Coke $12.90
B.E.S.T. with Tea / Coffee or Coke $12.90
Rump Steak with Eggs Chips or Wedges $14.90
Lamb Chop with Eggs Chips or Wedges $14.90
T-Bone Steak with Chips or Wedges $16.90
Sirloin Steak with Chips or Wedges $16.90
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
Chips or Wedges Tea / Coffee or Coke $9.90

Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
Drumstick $1.70
Hot Chips $3.00

Rump Steak $5.00
-Combo $8.80
Hawaiian $5.00
-Combo $8.80
Cheese $5.00
-Combo $8.80
Chicken $5.00
-Combo $8.80
Bacon & Egg $5.00
-Combo $8.80
Fish $5.00
-Combo $8.80
Chicken Satay $5.00
-Combo $8.80
BLT Supreme $5.00
-Combo $8.80

Nearby Sample Menus

Sticky Pork Ribs $12
- w/ BBQ sauce
Fried Chicken $10
- w/ ranch dipping sauce
Salt & Pepper Squid $9
- w/ lemon & aioli
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
Garlic Pizza Bread $8
- topped with parmesan and herbs

LASAGNA $25.50
- A delicious traditional lasagne Bolognese layered with pasta, mozzarella and bechamel, topped with our Mama's homemade tomato sauce, fresh basil and parmesan. Served with a side salad.
VESPA $21.00
- Italian tomato sauce, mozzarella, spinach, feta cheese, basil and parmesan.
MASSA $22.00
- Italian tomato sauce, mozzarella, smoked ham, portobello mushrooms, olives and parmesan.
CAPRI $23.00
- Italian tomato sauce, mozzarella, salami, smoked ham, spicy pepperoni.
BOCCONCINI CON PROSCIUTTO $12.50
- Fresh bocconcini wrapped in prosciutto di Parma and rocket, with a drizzle of olive oil.
CARBONARA $24.50
- Penne pasta with bacon, onion and tomato cooked in a cream and cheese sauce.
CONCHIGLIA VERDURA $24.50
- Giant pasta shells stuffed with spinach, ricotta, parmesan, basil and seasoning cooked in bechamel and Mama's homemade tomato sauce topped with fresh basil and parmesan.
PIZZA FUNGHI $20.50
- Italian tomato sauce, portobello mushroom, fresh basil and parmesan.

Béarnaise $3
Red wine demi-glace $3
Market fish, seasonal accompaniments MP
Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
350g Sous Vide Rib Eye $30
Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
250g Eye Fillet $35

Almonds & La chianti paprika $6.5
Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
Mussel escabeche $4.5 each
Valdeón $11
- blue, mix
Grilled corn, paprika butter, lberico cheese $8
Alfajores $10
- spiced shortbreads with dulce de leche ice cream & macerated berries
Patatas bravas $7
- agria potatoes, spicy tomato sauce & aioli
Croqueta $4.5 each
- sticky pork with mojo verde

Sides Also Available.
Toasted ciabatta (v) $4.00
Slow-roasted tomato, cream cheese, shredded chicken empanadas w. chili mayo $11.00
●Eggs on toast (V) $9.00
- free-range eggs, poached, fried or scrambled, on toasted ciabatta or five grain bread
-Biro biro rice (v, v*, g/f) $4.00
Biro biro rice (v, v*, g/f) $4.00
Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two
-add halloumi (v) $5.00

1/2 Dozen Oysters $ 16.00
Bluenose Dinner $ 13.50
Chicken Nugget $ 0.90
Genuine Paua Fritter $ 6.00
Tarakihi Dinner $ 13.50
Scallop $ 2.00
Potato & Veg Roll $ 2.80
Hot Dog $ 2.40

BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
Mince it $12
- good old mince on two pieces toast
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
MUSHIES $14
- In a creamy sauce served with two pieces of toast
- three fillings $6
BAGELS $5
- Plain (Jam)
Omlettes $15
- 3 egg omlette, with your choice of filling
Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough

Vegetable focaccia melt $8.90
- Roast vegetables, basil pesto and cheese
Fresh range of toasted Italian rye baguettes $7.90
- Daily fillings including - Ham, swiss cheese & egg, Smoked chicken, cranberry & camembert, Salami, kapiti remara cheese & feijoa chutney
Beef and ale pie $7.90
Pecan and Cranberry slice $3.90
Hearty all day breakfast $17.90
- Two eggs on toast with hash browns, grilled tomato, streaky bacon, and cheese and chorizo sausage
Shredded chicken breast $6.50
- with cream cheese, avocado and sour cherry relish
Muesli slice $3.90
Pasta $14.90
- Gluten free pasta, spinach tortellini pasta, penne pasta, tomato, basil pesto, creamy mushroom and bacon

Flautas $15.00
- Deep fried tacos
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake

Roast Bone Marrow $16.00
- Slow beef, pickled grape, beetroot relish
Onion Rings with BBQ Sauce $8.00
Brussel sprouts $7.00
- Kimchi, coconut
Hot Cakes
- with maple syrup and mascarpone
6 Piece $34.00
1kg $34.00
3 Scoop Ice Cream Sundae $10.00
- With Ketchup and mayo $7.00

Yangnyem Chicken $20.00
- Fried chicken with spice
Special Set Meals (Minimum serve: 3 persons)
Galbi Tang (Beef Rib Stew) $16.00
- Beef ribs boiled until tender, with steamed rice
Tangsuyuk (Pork) $30.00
- Korean style sweet and sour pork
E-1 Pan Fried Dumplings
Ra Myun (Noodle Soup) $10.00
Yache Mandu (Dumplings) $10.00
- Pan fried vegetable dumplings
Bibim Bab / Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice

CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare

Sauces $1.00
Feta
Cheddar + 3 Fillings $7.50
Roasted Red Peppers
Toasties $7.50
Cheddar + 2 Fillings $6.50
Hollandaise
Shoestring Fries $3.50
- With tomato relish and aioli

Omelette $15.00
- w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
Choose from: bacon or kransky $4.00
Wholegrain Toast $5.00
Wedges $13.00
- w bacon, cheese, sweet chilli & sour cream
Tomato or hash brown $2.00
Kids Fish & Chips $8.00
Boiled Eggs $5.00
Charlie's Build Your Own $8.50
- w two eggs & toast

Chicken Biryani $17.00
- Basmati rice cooked with chicken pieces and spices, served with raita and pappadom.
Fish Curry $18.50
- Boneless pieces of fish cooked with plain onion gravy.
Bhajia $6.00
- Mixed chopped vegetables dipped in chickpea flour batter and deep-fried.
Paneer Manchurian $17.50
- Paneer cooked with garlic, onion and celery.
Tandoori Chicken Full $24.00
Butter Naan $4.00
- Naan bread with a touch of butter.
Chef's Special $18.50
- Boneless pieces of fish cooked with the chef's special gravy.
Butter Chicken $16.50
- Boneless tandoori chicken pieces cooked in a tomato gravy, butter and cream.