The Bakehouse in Wellington Menu

PAPADOMS (2) $1.00
LAMB VINDALOO $14.00
- hot fiery speciality from goa
VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce
PRAWN MASALA $14.00
- prawns simmered in onion, tomato and herb gravy
TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
CHEESE NAAN $4.00
- naan stuffed with cheese
ALOO MUTTER $12.50
- potato and green peas cooked in onion and tomato sauce
LAMB MODRAS $14.00
- lamb cooked with onion, tomato and coconut cream

Stewed Seasonal Vegetables with Wolfberry / Stir Fried Vegetable with Tofu $20.00
S=Small / M=Medium / L=Large
Crispy Roast Duck / BBQ Pork / Roast Pork / Roast Pork with Taro $24.80
Stewed Black Mushroom & Bamboo Fungus $24.80
Braised Whole Duck with Assorted Mushroom $68.00
Deep Fried Coconut Spring Roll / Steamed Salty Egg Yolk Buns $6.00
Singapore Style / Sliced Pork with Vegetables / Beef in Black Pepper Sauce / Beef with Vegetables / Chicken in Black Bean Sauce $16.80
Crispy of Steamed Beijing Style Plain Buns (1/2 dozens) $8.00

Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
Swap for gluten free bread $1.50
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk

Mīti Kau Taco - Braised Beef Taco $19
- Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream add small fries (5)
Take a look at our delicious range of cabinet foods, including muffins, filled baps, savoury items, quiche, salads & sweets N/A
Rīwai Mākahi- Wedges $9
- potato wedges, sour cream
Ika O Te Rā - Fish Of The Day $27
- Pan seared fish, tomato & olive salsa, roasted capsicum sauce
Hāngi $24
- Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread.
Manga Mata Reme - House Lamb Salad $26
- Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce
Patahua - Muesli $14
- Breakfast panna cotta served house made toasted granola & fruit
Parāoa Wīwī -French Toast $18
- Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6

Spaghetti alla Carbonara $16.00
- Spaghetti pasta in creamy sauce & bacon
Boscaiola $16.00
- Tomato based pizza with mushrooms, sausages & mozzarella cheese
Penne al Pomodoro $16.00
- Penne pasta in tomato sauce with fresh tomatoes
Zuppe di Basilico e Pomodoro $8 S / $15 L
- Tomato & basil soup
Passion Fruit Gelato $6.90
Manzo $16.00
- Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
Affogato $12.90
- Gelato with a shot of espresso and a shot of frangelico
Pane all' Áglio $6.50
- Garlic Bread

Large $4.50
Hand Cut Wedges $8.00
- With Aioli
5pm till late
Quattro Formaggi Pizza $23.50
- White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
4Pm till late
Olive Bread $8.00
- With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
Bombay Mix and Mixed Nuts $4.00
Bruschetta $9.50
- Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar

Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
-Add Spinach $4.00
Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
Available from 9 am
Malted doughnuts, buttermilk ice cream, chocolate ganache $12.00

Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Plain Dosa $11.00
- Crispy pancake made with fermented lentil and rice flour
Prawn Masala $21.90
- King prawns cooked with spices and thick onion tomato sauce
Paneer Tikka Masala $16.50
- Homemade cottage cheese cooked with ginger, garlic, onion, tomatoes and mild spice. A specialty from North India
Sabzi Bahar $15.50
- Mixed vegetable cooked with herbs and spices
Rice: $3.00
- Boiled Indian Basmati
Chilli Chicken Tikka $9.50
- Boneless chicken marinated with green chilies, ginger, garlic, herbs, spices and barbequed in tandoor. Not for the faint at heart.
Palak Paneer $16.50
- Homemade cottage cheese and fresh blended spinach cooked with aromatic spices

Side of curly fries $4.00
Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
Hash brown $3.00
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad

Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips

Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano

Choc Shake $7.00
Bacon Wedges $11.00
- seasoned wedges topped w bacon & melted cheese w chili & sour cream
Caramel Shake $7.00
Vegetarian Pizza $18.00
- Roasted Green Capsicum, Cherry Tomatoes, Black Olives & Mozzarella finished w fresh Parmesan Cheese
The Highwayman $17.50
- Our take on a Breakfast Burger. Premium 120g InHouse Beef Pattie w Streaky Bacon, Battered Onion Rings, Fried Egg, Cheddar Cheese & our Steer BBQ sauce
Chocolate Mud Cake $12.00
- Moist Chocolate Mud Cake, w fresh whipped cream & Chocolate sauce
Vanilla Marshmallow Shake $7.00
Twisted Fries $6.00

Vegetarian Samosa $5.00
Chicken Sandwich $5.50
Ham & Egg Sandwich $5.50
Bacon Pinwheel $6.90
French toast $9.80
- Served with fruit and whipped cream.
Chicken Baguette $6.80
Butter Chicken Roti wrap $8.50
Muesli $7.80
- Served with yoghurt or milk and a side of fruit.

Tuska $10.50
- streaky bacon in a warmed joe’s roll
Half and half $2.00
Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
Crumbed lamb medallions $25.80
- lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
Butcher’s window $19.00
- pepperoni, bacon, bratwurst, mozzarella and joe’s tomato sauce
The tall texan $29.80
- 300g t-bone steak with mushroom sauce, joe’s green salad and mash
Chicken joe $25.80
- free range chicken breast stuffed with herbs, lemon and cream cheese, with joe’s green salad, gravy and mash
Plain or garlic bread roll $4.00

Sabzi Meloni $15.00
- Mixed- vegetables cooked with spinach and tomatoes.
Murgh Tikka $9.50
- Marinated boneless chicken pieces cooked in a tandoor.
Chicken Vindaloo $16.50
- Boneless chicken pieces cooked with potatoes and vindaloo paste.
Chilly Paneer $17.50
- Cottage cheese pieces cooked with capsicum, onion and garlic.
Beef Bhuna Gosht $17.00
- Boneless beef pieces cooked with spices and garnished with ginger and coriander.
Lamb Vindaloo $16.50
- Boneless lamb pieces, cooked with potatoes and vindaloo paste.
Baoli Handi $18.00
- Boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
Saag Gosht $18.00
- Boneless lamb pieces cooked with spinach and spices.

The Bakehouse in Wellington Menu

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The Bakehouse

Wellington Region > Wellington > The Bakehouse

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132 Main Street, Upper Hutt, Wellington, 5018, New Zealand

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