The Bakehouse in Wellington Menu

Chicken Achaari Tikka (5 pieces) $13
- Marinated chicken fillets with pickle flavour and prominent flavour of mustard.
Shahi Paneer $14.90
- Housemade cottage cheese cooked with cashew nut sauce on low heat with tomatoes and dried fenugreek leaves.
Malai Kofta $14.50
- Housemade cottage cheese and mixed vegetable dumplings served in rich tomato and cashew nut curry.
Fish Goan Curry $17.50
- Dish originally from Goa. Cooked with ginger, garlic, tomato, tamarind, coconut and spices.
Lamb Saagwala Lunch $10.50
- Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Lamb $17.00
Lamb $16.50
Lamb Madras Lunch $10.90
- South Indian Dish with curry leaves, mustard seeds, infused with a mixture of spices and coconut milk. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.

Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
Crispy onion rings $4.50
Beer battered fries $8.00
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
Garlic mash and gravy $4.50
Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo

Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
The Longhorn Burger $22.00
- Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce
Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh

Cheese $1.00
Fat Fries $5.00
Junior Chicken Burger & Chips (chicken, lettuce, mayonnaise, bun & watties) $10.00
Bacon $3.00
The Bull & Pig $22.50
- Beef, Bacon Aioli, Smoked Cheddar, Pickles, Bacon & Epic Hot Zombie Chilli Sauce
Bacon Aioli $2.50
500g Pork Ribs with Baby Cos & Ranch Rum & Plum or Hop & Hoisin $26.50
Burger or Fish & Chips & Dessert combo $15.00

-crispy fried shallots $2
-crispy chicken skin $2
-avocado $2
Edamame(VG)(GF)(DF) $6
- Flaky Sea Salt, miso Mayo
Double Standard(GF)*(DF)* $15
- our original standard burger buth with double the beef and double the cheese
Pimp your greens $5
- and grilled chicken or fish to your salad
Weekly Specials: cooking up new styles every week #checkoutourbuns
Double Smokey $18
- go large with double the beef and double the cheese

-Palak Paneer
- Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
●All Non-Veg Main (Chicken/Lamb/Beef) $15.50
-Vegetable Korma
- Fresh mixed vegetables cooked in mild creamy cashew nut gravy
-Dhal Makhani
- Lentils cooked with ginger, onion, tomato and coriander leaves
Indian Dips Platter $7.00
●Special Banquet (Combo for two people) $35 P/p
-Matter Paneer
- Cottage cheese cube and green peas cooked in Indian home made style
-Khade Masaly Ka Gosht
- Lamb prepared in home style

Nachos $14
- Chilli Beef
Curly Fries Gigantes $17
- W/ Slow Cooked Beef Brisket, Tasty Cheese, Caramalised Onion, Betroot Relish,
Chicken Po Boy $16
- Crispy Chicken - Slaw - Aioli - Cheese - Rogue Chilli - Tomato
Cheesy Garlic Bread $12
- W / Rogue Hummus and Rosemary
3 Imaginary Boys $22
- Capers - Anchovies - Artichokes - Olives - Salami
Meat is Murder $19
- Spinach - Onion - Mushroom - Olives - Artichokes
Pickles $4
- Jumbo Dill Pickle and House made Red Pickled Onions
Red Brick $16
- Streaky Bacon - Guacamole- Fresh Tomato - Colby - Pickles - Rocket Fuel

Shrimp Mee Goreng
Sze Chuan Chicken with Rice
Shrimp Kway Teow $12.90
Sliced Chicken $12.90
- in Singaporean chilli sauce with Rice
Sliced Beef $12.50
- in Singapore chilli sauce with Rice
Extra takeaway container
Black Pepper Chicken with Rice $12.90
Stir Fried Mixed Vegetables $12.90
- with Chicken on Rice

Confit potatoes $9
2 courses $35
3 courses $45
Mixed leaf salad $9
Josper roasted asparagus N/A
- with dill and mint emulsion
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil

Eton mess $12
- with lavender meringue & fresh strawberries
Tempura fried salt & pepper squid $12
- with homemade chilli jam
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Chocolate delice $12
- with coffe ice cream & caramel sauce
Sausage and mash(GF) $16
- seved with homemade onion gravy
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette

Vegetarian platter $20
- A slection of all our vegetarian options
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
Lebanese coffee $3.50
Super falafel $10
- same as above but super sized
Fatayer $6
- Spinach or Feta(vege baked pies)
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens

Pad Khee Mao $12.50
- Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
Yellow Curry $12.50
- Yellow curry with choice of chicken, beef or pork
Pad Thai $12.50
- Pad Thai with choice of chicken, beef or pork
Pad Khing $12.00
- Stir-fried with ginger with choice of chicken, beef or pork
Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
Mussamun Curry $12.50
- Mussamun curry with choice of chicken, beef or pork
Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
Spring Rolls $6.00
- Deep fried spring rolls

Trio $18
- Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan
Banoffee Pie $14
- Salted caramel, banana, shaved chocolate, chantilly cream
Double Chocolate Tart $14
- With mixed berry compote
Steak Frites $26
- Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
Waldorf Risotto $22
- Italian style risotto, walnut cream, crisp winter apple, brie cheese
Killer Burger $19
- Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries
Market Fish $29
- Panfried market fish sauteed vegetables in creamy white wine sauce, roasted jerusalem artichocke
Luigi $18
- Fresh Tomato Sauce, Pancetta, Italian Salami, + Mozzarella

Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
House smoked salmon $7.50
Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
Free range eggs cooked your way on toasted bread. $10.00
Pancakes with streaky bacon, maple syrup and fresh banana $16.50
Black pudding and grilled halloumi $5.00
Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50

Summer roll (2 rolls) $5.00
Pork & prawns salad $9.50
Sea food & pork mince with rice noodle soup $13.50
Pork spring roll (2 rolls) $5.00
Vietnamese style fried rice $9.50
Spring roll with rice noodle $12.50
Vietnamese roll $8.50
Chicken salad $8.50

The Bakehouse in Wellington Menu

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The Bakehouse

Wellington Region > Wellington > The Bakehouse

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132 Main Street, Upper Hutt, Wellington, 5018, New Zealand

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