The Bakehouse in Wellington Menu

Homemade Aioli $2
Handmade Vegtable Spring rolls $6
- w/dipping sauce
Pulled - Pork Sandwhich $13
- Slow roasted free range pork shoulder, red onion, apple slaw and aioli
Trumpeter $5.5
Moon fish $6.8
Moki $5.2
- Firm white fish with a medium fat content
Ruby fish $6.8
Gurnard $7.9
- Flakey white fish with a low fat content

36 Ginger Chicken $11.00
27 Panang Curry $11.00
29 Spicy Seafood $14.00
59 Crispy Noodle with Gravy Sauce $11.00
11 Crispy BBQ Pork on Rice $12.50
Please inform our staff of any allergies - NO MSG added
52 Pork Hock on Dried Noodle $12.50
CHOICES OF MEAT: CHICKEN, BEEF, PORK, COMBINATION MEAT (50c) OR VEGETARIAN ($3.OO EXTRA FOR SEAFOOD) SPICY LEVEL : MILD, MEDIUM, HOT, VERY HOT)

Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff

Soup of the Day $12
- w Toast & Butter
Warm Seasonal Vegetables $6
- changes daily
Roasted Gourmet Potatoes $6
- w Salsa Verd
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
Fish of the Day POA
- w Seasonal Accompaniments
Salt & Pepper Squid $14
- w Wasabi Mayonnaise
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish

Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
Chips with aioli $8.00

Chicken Pizza $18.00
- Succulent Chicken Tenderloins w chopped Streaky bacon & fresh Avocado, drizzled w Aioli& Finished w fresh parmesan cheese
Fish & Chips $10.00
- crumbed Hoki fish fillet served w a side of fries & tartare sauce
Salted Caramel Delight Burger $12.00
- Freshly deep fried Donut layered w Caramel ice-cream, Chocolate Mousse & drizzled w a Salted Caramel sauce, topped w whipped cream >>
The Waldorf $17.00
- Prime 120g Lamb Pattie w Lettuce, Tomato, Red Onion, Feta, Walnut Pieces & Mint Sauce
Peanut Butter Brownie Shake $7.00
Fresh Garden Salad $11.00
Buffalo Wings $12.00
- Premium Chicken wings in a spicy chili marinade, w aioli sauce
Strawberry Eton Mess Burger $12.00
- Deep fried Donut layered w Strawberry ice-cream, Eton Mess & drizzled w Wild Berry sauce, topped w whipped cream

Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
Coconut Creme Brulee $15.00
- with mango (GF)
Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
Affogato $18.00
- Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
Com Trang $3.00
- Bowl of steamed rice (GF)
Dumpling Tom - Prawn Dumpling $13.00
- Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce

milanesa alla napolitana $31.00
- beef rump schnitzel, tomatoes, mozzarella, oregano
zapallo $9.00
- roasted pumpkin, caramelized onions, goat cheese, watercress
prosciutto $27.00
- red base, prosciutto, rocket and parmesan
pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary
broccolini $9.00
- chili, garlic, ricotta
berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
-All served with homemade bread
empanadas $12.00
- beef or napolitana

Omelette $11.00
Wedges with sour cream & salsa $7.00
The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
Gale's gourmet burgers $7.50 / $9.00
Bacon & eggs $11.00
Hot roast beef sandwich $6.50
Fish & chips $9.00

Joe’s green salad $4.80
Fruit crumble $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
Cold smoked salmon $6.00
Large chips $9.50
Kids beef burger $12.80
- beef pattie and lettuce with chips and tomato sauce
Flat bread $8.00
- cream cheese and sweet chilli
Bratwurst $3.50
Add cold smoked salmon $17.80

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