The Bakehouse in Wellington Menu

H2 Ginger spring onion squid $17.50
N9 Duck fried noodles $14.50
R13 Nasi goreng rice $13.50
B4 Orange beef $16.50
P6 Coriander pork stripes $16.50
F16 Fish black bean sauce $17.50
A7 Salt & pepper chicken gristle $12.50
K9 Chicken pineapple $16.50

Sticky Pork Belly $214.00
- with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
Peking Duck Salad $23.00
- house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli
Black Pepper & Chilli Tofu $19.00
- with wok-tossed bok choy & broccoli
ROTI $5.00
- Malaysian flat bread
Combo Platter $35.00
- a selection of our popular entrees to share
Stuffed Naan $7.00
- with cream cheese, bacon & chilli jam
Little Dragon Tacos $15.00
- S.E. Asian shrimp in a smoky chilli sauce with avocado & fresh coriander in a soft roti shell

WEDGES SOUR CREAM $5.50
FISH GRILLED $4.30
CHICKEN NUGGETS $4.50
- 1/2 DOZEN
CHIPS $3.50
SQUID RINGS $5.50
- 1/2 DOZEN
POTATO FRITTER $0.90
C $10.00
- 1 fish, hot dog and chips
BACON BURGER $5.50

Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives

Bok Choi with Assorted Mushrooms $22.00
- Classic wok fried Shiitake and Button mushrooms in rich oyster sauce.
Mapo Tofu $18.00
- Stir-fried soft Tofu with pork mince, shrimps, garlic, chilli bean sauce, soya and Sichuan pepper.
Pork with Cashew Nuts $22.00
- Classic wok fried.
BBQ Pork Buns (3pc) $8.00
- Steamed and filled with BBQ Pork.
Big Thumb Fried Rice $18.00
- Fried rice with shrimps, aged Chinese sausage and bean sprouts.
Spicy Garlic Pork $22.00
- Pork strips wok sautéed with ‘Hoisin’ and ‘Do Ban’ sauce. A highly recommended dish.Served on a sizzling plate.
Egg Fried Rice $13.00
Orange Beef $24.00
- Succulent deep-fried beef strips glazed with a rich orange sauce.

Meat Fritter $2.50
SET MENU (C) $56.00
- lemon sauce chicken pork egg fu young chicken cashew vegetable fried rice for 5 people
Tarakihi Dinner $15.80
Egg $5.40
Bacon Fritter $2.50
SET MENU (B) $43.00
- sweet & sour wonton pork with oyster sauce chicken satay vegetable fried rice for 4 people
BBQ Pork $11.80
Scallops $2.00

Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
Bagel $5.50
- w/cream cheese and jam
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing

Warm house-made roti w/ capsicum-hazelnut dip & baba ghanoush $6.00
Asian style quinoa salad, calendula, silken tofu, cucumber, apple, green grape (All individual seasonal plates) $26.00
Large potato rosti with caramelised onion, baconbatons, button mushrooms and grilled cheese $24.00
Prix fixe item of the day with your choice of side, followed by hand-crafted espresso coffee by Vittoria coffee or one of the many traditional and herbal teas from TWG. $29.00
Organic chicken roulade w/ sweet corn puree, green bean, bacon, chipotle salad (All individual seasonal plates) $26.00
Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
Marie's modern trifle: lemon mousse, blueberry, strawberry, strawberry jelly, ginger wine jelly, brandy snap $18.00
Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia (All individual seasonal plates) $26.00

PORK RAMEN $13.50
SPICY DAKGALBI $13.50
JEYUK $13.50
PRAWN RAMEN $15.00
GARLIC SOY DOOBU $13.50
KIMCHI BIBIMBAP $15.00
VEGE MANDU $4.00
HALLOUMI $13.50

Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
Strawberries, housemade ricotta, basil, cornflakes 17
Witloof, goats cheese, squash, pear, walnut 14
Moroccan squid, preserved lemon, toasted almonds 12
Momma’s chicken, hot butter and sour cream 16
Mature cheeses with accessories 16pp

Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
French toast with bacon, banana, vanilla cream and maple syrup $16.50
Seasonal soup with fresh bread $12.50
Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
Eggs Benedict $16.50
- poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50
Chicken salad $16.50
- Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)

Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
TK Breakfast $25.00
- w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds
Organic Chicken Breast $28.00
- w/ parsnips, asparagus, fennel, mizuna, parsley, mint, buttermilk dressing
Crumpets $16.00
- w/ ham and smoked cheddar or mushroom stalk pate & gruyere
Toast & Cultured Butter $8.00
- w/ Ti Kouka jams, Fix & Fogg peanut butter or Tutaki honey. Choose from: White, wholemeal, wholegrain, rye, polenta and rosemary, grainy GF or white GF
White Pudding $6.50
- w/ apple and fennel
Soft Boiled Eggs $8.00
- w/ Vegemite soldiers

Beef, Bacon, Cheese $17.00
- Jalapeno Burger w fries
Charlie's Hash Stack $17.50
- w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
Omelette $15.00
- w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
Wedges $13.00
- w bacon, cheese, sweet chilli & sour cream
BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges
Kids Fish & Chips $8.00
Kids Wedges $5.00
Tomato or hash brown $2.00

Traditional Fish and Chips $17.50
- fish of the day red cabbage slaw, fries & aioli
Macaroni Cheese $12.00
- with toasted crusty breadcrumbs and grilled stringy melted cheddar V
Muesli bombe $10.00
- with berry compote and Greek yogurt
Spinach $3.50
Ham $4.50
Toast $5.50
- with preserves
Soup of the day $10.00
- with toasted five grain or sourdough
Eggs Benedict $18.00
- on toasted sourdough with homemade lemon hollandaise/Montreal salmon

-Bacon and egg toast sandwich $8.30
- streaky bacon, fried egg, fancy lettuce, butter and homemade mayonnaise
-Seafood pasta $14.00
- (tomato and herbs sauce) with mussels, prawn and squids
Ham and cheese 2 filling toast sandwich $4.50
●Deep frying foods
-Burger bacon toast $15.00
- 2 beef burger (120g) with 2 crispy bacon, green salad, cheese and toasted brown bread.
Homemade beef burger meal
●Pasta
Fish hamburger $6.90

The Bakehouse in Wellington Menu

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The Bakehouse

Wellington Region > Wellington > The Bakehouse

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132 Main Street, Upper Hutt, Wellington, 5018, New Zealand

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Wellington Region Restaurants

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