The Bakehouse in Wellington Menu

Nearby Sample Menus

Satay $15.50
- Crumb herbed chicken breast, bacon and satay sauce
AVO $15.50
- Crumb herbed chicken breast, avocado and bacon
Lamb Shank $27.50
- Slow cooked in Guinness, with peas, creamy mash and juss
Pumpkin $16.50
- Feta, Spinach, rissole, pesto and beet root
Soup Mug $9 / Bowl $15
- and garlic bread (ask our staff or check the blackboard)
Antipesto $35.00
- Selection of pickled veg, greens, spreads, cheese,bread and either(VCO) Either Cured meats or Seafood
Grilled Pork belly $12.00
- mash, plum, sauce, and salad
Tacos $17.50
- Grilled Prawns

Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
Market fish, seasonal accompaniments MP
Honey & thyme jus $3
Black bean, basmati rice $8
Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
250g Eye Fillet $35
Thyme & garlic roasted mushroom $8
BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15

Squid Ring-Calamari $1.00
Black Bean Sauce Chicken or Beef $13.00
Crumbed fish $3.90
Seafood Noodle Soup $13.50
- (Shrimps, Mussels, Squid, Fish ball, Crab strick, Scallop)
Vegetable $11.90
Shrimps $12.80
Chicken $12.20
Mixed Pack $24.00
- 2 fish, 2 Hot Dogs, 2 sausages, 2 Chips, Tomato or tartare sauce

Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Māori – smoked fish
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $16
- Florentine – spinach
Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with rēwena bread
Manga Mata Vegan/Vegetarian - Vegan Salad $22
- House vegan salad with marinated tofu and seasonal vegetables
Haloumi Kai Iti - Small Bites $14
- Haloumi and tapioca bites (6) with watercress pesto
Hāngi $24
- Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread.
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Benedict – bacon
Kono Tihi - Cheese Platter $24
- Baked brie, toasted walnuts and crostini

BROWN RICE COMBO $8.90
CHICKEN CURRY UDON NOODLE $11.90
- thick noodles with chicken curry, spring onion
SUPER SHRIMP CRAB SALAD $9.50
CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
TERIYAKI SALMON DON $13.90
- fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
6 DUMPLINGS $6.00
SMALL CRUNCHY CHICKEN ON RICE $5.90
SEAFOOD SUPREME $11.90

LBQ Nachos $14.00
- corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
Pint of Sausage Rolls $11.00
- pork caramelized onion and herb filled pastry with tomato chili jam and smoky BBQ sauce
Nuts $6.00
- seasoned spiced assortment of nuts
Salt & Pepper Hopped Calamari $9.50
- with citrus aioli
DONALD & DAISY GO ASIAN $18.10/$23.90
- duck with soy, orange, honey, hoisin and green peppercorn sauce with crunchy lettuce
Arancini $12.50
- Bocconcini Stuffed basil pesto risotto balls with Panhead aioli
Good Ole Blue Bulls
- steak, rocket, and blue cheese
Beer Garden Pizza
- feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil

All Served with Fries
Big Breakfast $17.00
- Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
Omelette $10.00
- Ham, Mozzarella, Side Salad
Chicken $6.00
- Chipotle mayo, Citrus onion, Garlic crisps
Thai Beef $17.00
- Soy & ginger beef Strips, salad greens, Chili, fresh herbs
Available Daily From 10am – 2pm
·Mushroom $6.00
- Kale, Caramelized Onion, Feta, Coriander mayo
Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables