Chicken marinated in coriander, ginger, garlic , with south Indian tempering
Hyderabadi Dum Biryani ( Ask meat of the day) $23.90
biryani is prepared with meat marinated with spices overnight and then soaked in yogurt before cooking. Meat is sandwiched between layers of fragrant long-grained basmati rice and cooked on dum (steaming over coals), after sealing the handi (vessel) with dough This is a challenging process as it requires meticulous attention to time and temperature to avoid over- or under-cooking the meat
Lamb Chettinad $19.90
Lamb cooked with spices, ginger, garlic, curry leaves.
Paneer Tikka $16.00
Cottage cheese, capsicum and onion marinated in spices and roasted in a tandoor
Aloo Gobhi $ 15.90
Potatoes and cauliflower florets cooked together in tomato & vegetable sauce