Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
BANG BANG BURGER $18.00
Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
STEAK TARTARE $15.00
Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
PAPAYA SALAD $20.00
Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
58. TANDOORI ROTI $3.00
Whole meal bread made in Tandoor
53. COCONUT RICE $3.90
Basmati rice cooked with grated coconut.
23. CHICKEN MUSHROOM MASALA $14.50
Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy
48. SABJI KOLHAPURI $13.90
Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.
28. LAMB MADRAS $14.90
A hot south Indian dish, cooked to suit your palate.
11. GOLDEN FRIED KING PRAWNS $11.90
King prawn marinated with tempura batter and deep fried until crispy.