The Bakehouse in Wellington Menu

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Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Egg Benedict $11.90
Pork Chop with Wedges, Salad $16.90
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Mushroom Breakfast $11.90
Scotch Fillet Steak $17.90
B.E.C.T with Tea / Coffee or Coke $12.90
B.E.S.T. with Tea / Coffee or Coke $12.90
Rump Steak with Eggs Chips or Wedges $14.90
Lamb Chop with Eggs Chips or Wedges $14.90
T-Bone Steak with Chips or Wedges $16.90
Sirloin Steak with Chips or Wedges $16.90
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
Chips or Wedges Tea / Coffee or Coke $9.90

Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
Drumstick $1.70
Hot Chips $3.00

Rump Steak $5.00
-Combo $8.80
Hawaiian $5.00
-Combo $8.80
Cheese $5.00
-Combo $8.80
Chicken $5.00
-Combo $8.80
Bacon & Egg $5.00
-Combo $8.80
Fish $5.00
-Combo $8.80
Chicken Satay $5.00
-Combo $8.80
BLT Supreme $5.00
-Combo $8.80

Nearby Sample Menus

Egg Fried Rice $7.90
Roti, curry and rice (v) $11.90
- Coconut rice for an extra 1
Masak Merah (sp) n/a
- chicken drumstick in sweet & spicy sambal
Otak-Otak $8.90
Claypot Rice (v)(gf)(pf) $13.90
- Braised chicken and shitake mushrooms, topped with chinese pork sausages
Nyonya (mild) n/a
- light curry with vegetables and tofu
Mini currypuffs (v) $3.90/ $6.90
- Because good things come in bite sizes (Two pieces/ Four pieces)
Hokkien Char (v)(gf)(pf) $13.90
- Braised egg noodles with chicken & prawns served with sambal on the side

CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day

KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
BASMATI RICE $3.00
- steamed rice
CHICKEN MASALA $14.00
- chicken cooked in spicy tomato and onion gravy
CHICKEN VINDALOO $14.00
- hot fiery speciality from goa
LAMB KORMA $14.00
- lamb in almond or cashew sauce
CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
LAMB MODRAS $14.00
- lamb cooked with onion, tomato and coconut cream
SEEK KEBAB $9.00
- spicy lamb mince cooked on skewer

Roast duck on rice $14.50
Beef oyster sauce $12.90
- Chicken, beef, or pork
Spicy fried noodle $12.90
- Chicken, beef, or pork
Laab chicken $13.90
Garlic roti with satay sauce (V) $6.50
Beef noodle soup $12.90
Dim sums $6.90
- 5 pcs
Sweet & sour chicken $12.90
- Chicken, beef or pork

- 4 pieces Jumbo Double Avocado & Cucumber
8PC. REG $7.90
Double Avocado Prawn
Katsu Chicken
Teriyaki Chicken
Teriyaki Chicken on Rice
- 10 pieces Fresh Salmon Nigiri
8PC. JUMBO $11.70

Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
Smoked nuts, pepitas $6.00
Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
Green peppercorn fried quail, lime $20.00
Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
Buttermilk fried chicken burger $20.00
Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00

Daily changing selection of pies: $7.50
Soup (V): $8.00
Gourmet Panini: $8.00
Daily changing selection of muffins: $4.50
Changeable / Seasonal Salads: $6 / $10
Varying take home meals: $12.00
Daily changing selection of pies: $7.50
Cakes/ Slices: $4.5 / $6.5

Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3

Roast bone marrow, caramelised onion, shallot, parsley & capers, toast $17
Mince on spicy polenta bread, poached egg $18
Homemade crumpet, honeycomb butter $11
Brioche toast with jam marmalade $8
Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
Beetroot, pumpkin seed, cumin yoghurt $8.5
French toast, bacon, date syrup $18
French toast, bacon, date syrup $18

Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass
Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
Fresh market fish sashimi $17.00
- with fresh lemon & wasabi
Tarakihi thai style fish cakes $15.00
- served with chili lime dipping sauce
Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
Salt & pepper squid $14.00
- with wasabi mayo
Jasmine rice $2.00

Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo
Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
Big Breakfast $17.00
- Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
Kiwi Classic $18.00
- 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
Thai Beef $17.00
- Soy & ginger beef Strips, salad greens, Chili, fresh herbs
·Pork Short Ribs
- BBQ sauce, toasted sesame
Panzanella $9.00
- Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
-Medium $13.00

Fish $13.0
- freshly battered tarakihi, coleslaw, fries & tomato sauce
Sticky date pudding $12.5
- butterscotch sauce, poached pears & vanilla ice cream
Pan seared aoraki salmon fillet $28.0
- almond & sultana couscous, sweet cucumber & tomato salad with a sesame & spring onion dressing.
Toasted chicken sandwich $21.0
- sourdough, bacon, lettuce, tomato, brie, garlic aioli, tomato relish & fries
Chicken tenders $13.0
- crumbed chicken tenders, salad, fries & garlic aioli
Corn fed chicken liver pate with port wine jelly $16.0
- Toasted sourdough, cranberry & orange relish
300gm aged beef sirloin $30.5
- béarnaise sauce, fries & gravy
Cheese Board (one / two / three) $12.0 / $18.0 / $22.0
- Select from pakari aged cheddar, kikorangi blue or brie. Served with crackers & fruit relish

Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
Ice Cream Sunday $12.50
- Caramel, chocolate or Berry Sauce Flavours
Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
Roast with Dessert $10.90

Spicy tofu $8.50
Grilled chicken $8.50
The classic $8.50
Drink combo $10.50
Up size deal $11.50
Lemongrass pork $8.50
Five spice beef $8.50

'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus