The Bakehouse in Wellington Menu

Chicken Iskender see above
Vege Iskender (zucchini and carrot fritters or felafels) see above
Open Kebabs All $13.50
- Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
Mixed Vegetarian Plate $16.00
- Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
Home-made Tiramisu $6.50
Falafel $1.50
Adana Iskender (spicy minced beef) see above
Home-made Rich Chocolate Cake $6.50
- with berry coulis. With ice cream extra $2.50

Formule gouter $7.00
- Tart + tea
La salade de fruits et son muesli $7.50
- Seasonal fruit salad and muesli
Tarte provencale a la tomate $6.50
- Tomato and mustard pie (Vegetarian)
Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach
Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard
Pain au chocolat $4.00
Sandwich le parisien $7.00
- Banguette with parisian ham, gruyere cheese and lettuce

Brew'D 1/2 Pounder, Your Way $18.90
- 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
Eggs On Toast $8.00
- Eggs your way!
Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
Add $4.00
- Bacon
Add Mushrooms & Blue Cheese $3.00
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
Gluten Free Burger Buns Available $2.00

Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus $26.00
House-churned ice cream & sorbet $16.00
Chicken thigh, boned w/ mushroom, beluga lentis, corn puree, mustard jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Eggs benedict, florentine or montreal $24.00
- two soft poached eggs on an english muffin with hollandaise sauce
Selection of cheese with house-made poppy seed crackers, brioche, quince paste, wild thyme honey, roasted walnuts and white balsamic pear relish (60g/ 120g) $25.00/ $32.00
Valrhona chocolate mousse, blueberry, raspberry sorbet, snow egg $18.00
Lamb tongue, kumara espuma, lemon hazelnut, parsley, pomegranate, jus (All individual seasonal plates) $26.00
Large potato rosti with caramelised onion, baconbatons, button mushrooms and grilled cheese $24.00

Chutney / Pickles $2.50
Lasagne $7.50
- Layer upon layer of soft buttery pasta with the delicious combination of juicy seasoned tomatoes mixed with slices of eggplant and perfectly seasoned with softened kumara/ pumpkin with just the right amount of cottage cheese. All mixed perfectly together with hot, cheesy mozzarella cheese topped with a crunchy parmesan cheese crust.
Vegetable Fried Rice (V) (G) $12.90
- Stir-fried rice with green leafy vegetables
Paneer Paratha $10.00
- Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
Tofu Soup (V) $7.50
- Tofu and soya pieces in vegetarian oyster broth.
Roti $2.00
Semolina Pudding with Custard (V) on request $6.50
- Semolina & dry fruits flavoured pudding served with custard.
Potato Puff $3.00
- Spiced creamy mashed potato wrapped in bread and baked to golden brown.

Garlic Cheese Naan $5.00
Peshwari Naan $4.50
Parantha $3.50
Chicken Tikka $7.00
- Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
Prawn Malbari $19.00
- Prawn cooked in onion, Tomato, ajwain (carom seed) and coconut gravy.
Chicken Tandoori $16.00
- Tender chicken pieces marinated in Balti marinade, cooked in the tandoor and served with salad, tangy Balti mix and mint chutney.
Chicken Madras $14.50
- Boneless chicken cooked in coconut flavoured medium spicy gravy
Vegetable Korma $9.00
- Vegetables in a very mild and rich gravy with cashew paste, cream and a touch of whole spices

Salmon & avocado roll 6 pcs $5.00
SET J $27.00
- crumbed pork, fried chicken, sushi, prawn dumplings and rice, miso
Bishonen(beautiful) $20.00
- yakitori beef, crumbled potato
white Fish $3.50
Egg tofu $3.50
Medium $30.00
BANQUET C $47.00
- suhi, Gyoza-pork dumpling, Aji Furai-fried crumbed fish, Spring Rolls/pan fried beef with teriyaki sauce, Crumbed pork katsu with tonkatsu sauce, pan fried chicken with Yakinaku sauce, tempura seafood & vegetables
Ebi Furai $10.00
- 4 pcs crumbed deep fried prawn with tonkatsu mayo sauce

Egg Fried Rice $14.00
- Egg and rice sautéed with onion, garlic, capsicum carrot, soy sauce and vinegar
Chicken Lolipop ( 5Pcs) $14.90
- Chicken nibbles marinated overnight and deep fried served with Sweet Chilli sauce
IDLY ( 3 Pcs) $ 12.00
- Steamed Dumpling made of grinded rice & lentils, served with sambhar and coconut/tomato chutney
●Chicken /lamb/prawn, cooked with basmati rice and spices served with raita, mixed pickle and poppadoms
Pappadums $1.00 Each
Lamb Stew $19.90
- Lamb cooked with Mash potato ,onion, ginger with mixed vegetables, coconut milk and spices makes delicate and aromatic stew
Tawa Vegetables $ 17.90
- Seasonal Vegetables fried and cooked in tomato & onion sauce
Cheese Dosa $ 15.00
- Dosa stuffed with cheese and finished with cheese as well

Nearby Sample Menus