The Bakehouse in Wellington Menu

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Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Egg Benedict $11.90
Pork Chop with Wedges, Salad $16.90
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Mushroom Breakfast $11.90
Scotch Fillet Steak $17.90
B.E.C.T with Tea / Coffee or Coke $12.90
B.E.S.T. with Tea / Coffee or Coke $12.90
Rump Steak with Eggs Chips or Wedges $14.90
Lamb Chop with Eggs Chips or Wedges $14.90
T-Bone Steak with Chips or Wedges $16.90
Sirloin Steak with Chips or Wedges $16.90
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
Chips or Wedges Tea / Coffee or Coke $9.90

Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
Drumstick $1.70
Hot Chips $3.00

Rump Steak $5.00
-Combo $8.80
Hawaiian $5.00
-Combo $8.80
Cheese $5.00
-Combo $8.80
Chicken $5.00
-Combo $8.80
Bacon & Egg $5.00
-Combo $8.80
Fish $5.00
-Combo $8.80
Chicken Satay $5.00
-Combo $8.80
BLT Supreme $5.00
-Combo $8.80

Nearby Sample Menus

Vegetarian $14.5 S / $21.5 L
- Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
Margherita $8 S / $14.5 L
- Tomato, Mozarella, Fresh Basil, Parmesan Cheese
Woodfired Platbreads $9.90
- served w/ Basil Pesto, Taramasalata, & Hummus
Designer $14.5 S / $21.5 L
- Mozzarella & four toppings of your choice
Salmon $14.5 S / $21.5 L
- Smoked Salmon, Cream Cheese, Capers, Dill
Meat $14.5 S / $21.5 L
- Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
Anchovy $13.5 S / $19.5 L
- Anchovy, Pepperoni, Mozzarella
Marinara $14.5 S / $21.5 L
- Prawns, Calamari, Parsley, Garlic, Mozzarella

Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
1 CAJUN FISH
Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
Tempura Prawns $8.00
- with Louisiana remoulade
Laundry Super Salads $18.00
- seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion

INFERNO $19.00
- fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
SALSICCIA $22.00
- olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
CAPPRICCIOSA $18.50
- fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
QUATRO STAGIONI $19.00
- fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
CALABRESE $19.00
- fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
HAM & MOZZARELLA MELT $12.00
PARMA $24.00
- fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
FUNGHI BIANCA $15.50
- olive oil mushrooms parmesan, garlic oregano+ mozzarella

Vegetarian $18.00
- Capsicum, mushroom, onion, olives, tomato, feta and baby spinach
Chicken and Cranberry $21.00
- Chicken, brie and cranberry sauce
3 Egg Omelette $13.00
- Choice of three fillings, cheese, ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach and capsicum. Served with petite salad.
Chicken Nuggets & Chips $10.00
- Served with salad and tomato sauce
Mini Hot Dogs & Chips $10.00
- Served with salad and BBQ sauce
Beer Battered Onion Rings $4.00
Mini Pizza $10.00
- Choose your favourite from the pizza menu
Steak Sandwich $19.00
- Sirloin steak strips, served with onion jam, summer greens, aioli and fries

Olive Bread $8.00
- With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
4pm - 4Am
Bombay Mix and Mixed Nuts $4.00
5pm till late
Large $4.50
Cheese Burger $5.90
- 6pk
Fries
Quattro Formaggi Pizza $23.50
- White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil

Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Inari $4.00
Salmon Sushi $4.00
Temaki (Hand roll) $3.30
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
Seafood Salad $4.00
Hoso Maki (vege roll) $2.80
Squid Sushi $3.30

Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)

Orange Beef $12.50
Chinese Seasonal Vegetable with Garlic $12.50
Steamed Pork Bun $2.00
King Prawn with Garlic Sauce $19.00
Sweet & Sour Chicken $12.50
Seafood & Tofu Casserole $16.00
Beef & Ox tripe in Chilli Sauce $12.50
Beef with Chinese Five Spice $14.00

Mexican Savoury $2.50
Mince & Cheese Pie $4.90
Potato Top Pie $4.90
Potato Top Savoury $2.50
Steak & Vegetable Pie $5.10
Steak & Creamy Mushroom Pie $5.10
Bacon & Egg Pie $4.90
Mince Savoury $2.50

Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
Sausages, Eggs & Chips $12.00
- With coleslaw
2 Fried Eggs $3.50
Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
Deep Fried Selection $13.00
- Fries, fish bites, chicken nuggets, spring rolls & squid rings
Homemade Pate $10.00
- Brandy & apple pate served with pita bread

Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
House Made Lamb Sausages $30.00
- fire roasted peppers, tomatoes, olives
Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts
Spaghetti S $20 L $28
- prawns, garlic, chilli, spinach
Crab & Prawn Bisqué $18.00
- brandy cream
Warmed Olives $8.00
Homestyle Chicken Broth $18.00
- shredded chicken, supergreens, ancient grains
Pappardelle S $22 L $32
- duck ragu, Grana Padano

Green curry $23.00
- Your choice of meat prepared in our traditional spices simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
Pork Spring Roll $10.00
- Rice paper wrapped with minced pork, taro and peanut.
Prohok Khteas $23.50
- Rich flavour, ground chicken and fish simmered in spicy coconut cream, served with fresh vegetables.
Mouan Ang (flame grilled) $26.00
- Juicy chicken breast marinated with homemade sauce, served with house salad and sweet chilli sauce.
Mouan Ang $19.00
- Sliced chicken breast marinated using our home made recipe. Served with salad and rice
Fillet BBQ Pork $23.00
- Tender fillet pork marinated in turmeric, lemongrass and homemade sauce, topped with stir-fried vegetables served on a hot plate.
Amok Fish $26.00
- Juicy diced fish steamed in banana leaves, mixed with coconut cream, eggs, mushrooms, lemongrass and lime leaves.
Siem Reap Spicy $23.00
- Your choice of meat prepared in our spicy curry paste sautéed in seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27

Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
3 courses $45
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Mixed leaf salad $9
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Confit potatoes $9

Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Marinated Kalamata Olives & Green Olives $7.00
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00

Hot Cakes $17
- Served with bacon, caramelised banana and maple syrup
Catch Of The Day Gf* Df* $29
- Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
Tomato Relish $1.50
Chicken And Duck Liver Pate $14
- Served with crostini and pickled cucumber
Pan Seared Scallops Gf* Df* $18.50
- Served with apple and fennel salad and salted caramel.
Creamy Garlic Mushrooms $18.50
- Over wilted spinach and sourdough toast
Lamb Cutlets Gf* Df* $19.50
- Over gourmet roast potatoes, salsa verde and mint jus .
-Fish And Chips Df* $19.50
- Beer battered Dory served with green salad, tartare and lemon.