The Bakehouse in Wellington Menu

Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Egg Benedict $11.90
Pork Chop with Wedges, Salad $16.90
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Mushroom Breakfast $11.90
Scotch Fillet Steak $17.90
B.E.C.T with Tea / Coffee or Coke $12.90
B.E.S.T. with Tea / Coffee or Coke $12.90
Rump Steak with Eggs Chips or Wedges $14.90
Lamb Chop with Eggs Chips or Wedges $14.90
T-Bone Steak with Chips or Wedges $16.90
Sirloin Steak with Chips or Wedges $16.90
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
Chips or Wedges Tea / Coffee or Coke $9.90

Nearby Sample Menus

Courgette flowers stuffed with ricotta, parmesan & French tarragon $19.5
Pea, pistachio, green bean, tarragon, parsley, watercress & parmesan spaghetti $19.5
Curious Croppers’ heirloom tomatoes $8
Seville orange, dark chocolate ice cream cone $10
Toasted Panettone, vanilla mascapone & passionfruit syrup $14
Salted Tarakihi croquettes $17
- with Lustau ‘Los Arcos Amontillado sherry
Hawkes bay cherries & dark chocolate pistachio brittle $10
“Holly” Ham off the bone, cherry cranberry relish, soused cucumber, leaves & bread $20

Milk & cookies $6
Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
Maple syrup $1
Kids pack $5

- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
Beer battered fries $8.00
Crispy onion rings $4.50
Shoestring fries $7.50
New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
Garlic mash and gravy $4.50
Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
Side orders:

Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Scotch Fillet Steak $23.00
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Entree $4.00
- Garlic Bread
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg

Strada Caesar Salad $16.90
- with bacon
Creamy Chicken, Bacon & Mushroom Fettuccine $18.90
Roast Pumpkin & Spinach Penne $18.90
- with sundried tomato, feta & pine nuts
Ice cream Sundae $5.50
- your choice of chocolate or caramel
Housemade Baked Cheesecake
- please ask your waiter for the day's special
Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
Tempura Battered Fish $8.50
- with fries & salad
Steak & Chips $27.50
- Grilled scotch fillet served with fries, salad & your choice of garlic butter, mushroom or peppercorn sauce

Corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.
Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.

Pan-cake with bacon, banana and maple syrup $12.50
Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
Mushrooms, tomatoes or hash browns $4.00
Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
Bagel with jam $5.00
Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
Eggs Benedict $14.00
- Poached eggs, English muffin, ham and hollandaise

Panzanella $17.50
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Two varieties $28
One variety $14.50
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread