The Bakehouse in Wellington Menu

Nearby Sample Menus

250g SIRLOIN STEAK SURF & TURF $28.90
- garlic prawns fat bird chips & garlic butter or peppercorn sauce
2X FRIED EGGS $2.90
FISH N' FAT BIRD CHIPS $15.90
- traditional English ale batter mushy peas & chunky tartare sauce
WARM MIXED BERRIES $8.90
- brandy snap
BRAISED RED CABBAGE $6.90
WARM CHOCOLATE BROWNIE $8.90
- chantilly cream
THE MAC BIRD $19.90
- 200g patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
MUSHROOM & VEGETABLE PIE $20.90
- puff pastry lid mash or fat bird chips

Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
Chicken Nuggets $9.5
- 5 chicken nuggets & fries
Cheesy Garlic Bread $4.4
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
Seasonal Vegetables $4.8
Garlic Bread $3.9
Large $18.0
- your choice of carvery, vegetables & salads from our brasserie

Eggs Benedict with Bacon & Spinach $14.00
Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00
Bacon & Eggs $10.00
Pan Fried Chicken Breast Burger with Apricot, Brie, Tomato & Fries $14.00
Salmon Penne with Capers, Spinach & Blue Cheese $16.00
Fries & Wedges $6.50
Prawn Risotto infused with Vodka $18.00

JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices
LAMB FUSION $17.00
- lamb/chicken with vegetables gravy
PALAK PANEER $16.00
- rich spinach gravy cooked with cottage cheese
PATNA JALPARI CURRY $18.00
- onion masala with coconut cream curry leaf
VEGETABLE SAMOSA $5.00
- flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
DAL TARKA(PUNJABI STYLE) $14.00
- yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
MIX VEGETABLES PAKORA $7.00
- fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
ALOO PARANTHA $6.00
- bread made with refined flour, stuffed with mashed potatoes and spices

Hollandaise Sauce $2
String Fries With Parmesan & Aioli $8
Handmade Beef Burger With Smoked Cheese, Bacon, Bbq Sauce & Hand Cut Fries (Cooked Medium) $20
Crumbed Market Fish, House Slaw, Handcut Fries, Tartare, Lemon $23
Eggs, Poached/Fried/Scrambled With Smoked Tomato Relish $10
Grilled Egg Plant, Melted Mozzarella, Four Tomato Salad, Basil, Whipped Feta And Capsicum Relish $25
Sausages $5
Smokey Campfire Baked Beans, Chorizo, Coriander, Melted Mozzarella, Sour Dough Toast $18

DOUBLE $18.50
GELATO $5.00
- AWARD WINNING KAFFEE EIS GELLICIOUS GELATO. 180ML TUBS. ASK ABOUT OUR LATEST FLAVOURS OR GO TO HELL.CO.NZ FOR DETAILS
QUORN TENDERS $8.00
- 8 OVEN BAKED TENDERS & DIP
CURSED
- CHICKEN, HONEY MUSTARD, TRIPLE SMOKED CHAMPAGNE HAM, ONIONS, GHERKINS, BACON & SMOKED CHEDDAR
TEMPTATION $6.00
- APPLE, APRICOT, BERRIES, CRUMBLE, CINNAMON & CUSTARD
PRAWN HORNS $7.00-$5.00
- 1/2 DOZ IN A WONTON PASTRY & DIP
SNACK 7-5 INCHES FEEDS 1 SOUL
FORKED TONGUE
- HUFFMANS HOT SAUCE

Kun bao chicken on rice (spicy) / singapore fried rice noodle ( spicy) $11.50
6 chicken nuggets $4.50
Salad burger B $4.50 / C $9.50
- Mayo, lettuce, tomato, cheese & onion
B= Burger / C=Combo
Bami goreng $11.50
1/4 pounder B $5.50 / C $9.50
- 1/4 pound, 100gr beef pattie, tomato, lettuce, onion & tomato sauce
Chicken kebab $3.50
Medium $10.50
- (4 choices)

Please see our blackboard.
(These are designed to be a lunchtime-sized entree)
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00

Cutlet Bento $18
- Combination of crispy chicken and pork served with Teriyaki beef, sushi, salad, rice and Miso soup
Teriyaki Mushroom Noodle - Vegetarian $13
- Pan fried mushroom with Teriyaki noodle served with Miso soup
Spring Rolls - Vegetarian $6
- Deep fried vegetable rolls
Teriyaki Tofu Noodle - Vegetarian $13
- Pan fried tofu with Teriyaki noodle served with Miso soup
Squid Rings $7
Teriyaki Beef Udon Soup $13
- Japanese noodle soup with Teriyaki beef
Edamame - Vegetarian $5
- Steamed green soy beans
Spicy Tofu - Vegetarian $7
- Pan fried tofu with Teriyaki spicy sauce

Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Eton mess $12
- with lavender meringue & fresh strawberries
Garlic bread or garlic bread with cheese(V) (GF) $6/8
Duck liver paté(GF) $12
- served with house relish & toasted bread
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Crusty bread(V)(GF) $7
- with olive oil & balsamic
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli

Chicken tikka $18.00
- marinated boneless chicken cooked in tandoor.
Aloo gobi $13.00
- sauteed potatoes with fresh cauliflower cooked with spices.
Mango kulfi $8.00
- home made indian ice cream with pistachio and nuts.
Chocolate naan $4.50
- naan stuffed with onion, fresh coriander and spices.
Dal makhani
Murgh methi malai $19.00
- boneless chicken pieces (malai tikka) cooked with fenugreek, cashew nut, ground spices and cream.
Lamb jalfrezi opn1 $12.00 Opn2 $13.00
Beef saag $19.00
- boneless beef pieces cooked with spinach and spices.