The Bakehouse in Wellington Menu

Kapitan (mild) n/a
- creamy curry with lemongrass & kaffir lime leaves
Roti and curry (v) $8.90
- Fresh handmade roti with a curry of your choice
Nasi Lemak (v)(gf) $14.90
- Coconut rice served with a curry of your choice, condiments and a lemon chicken wing on the side
Pasembur (v) (gf) n/a
- Warm asian salad topped with peanut sauce and vege fritters
Otak-Otak $8.90
Masak Merah $4.90
Mee Siam (v)(gf) $15.90
- Thin rice vermicelli fried with dried shrimps, prawns, chicken, tofu, eggs and served with sambal
Nasi Lemak $7.90

Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
Steak fries $7
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
Truffle fries $10

Baklava $7.50
- Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
Tiramisu $7.50
- Layers of sponge, Mascarpone cheese & Coffee liqueuer
Vegetarian $14.5 S / $21.5 L
- Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
Margherita $8 S / $14.5 L
- Tomato, Mozarella, Fresh Basil, Parmesan Cheese
Chocolate Pizza $8.50
- Nutella, Chocolate, Marshmallow
Aubergine $13.5 S / $19.5 L
- Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
Pancetta $14.5 S / $21.5 L
- Pancetta, Mozzarella
Vegetarian Platter $11.90
- Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads

Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Vietnamese Calamari $8.00
- freshly crumbed /spices
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad

Fish Cake (Homemade) / Banana Fritter / Crumbed Chicken Drumstick $2.20
Crispy Chicken (1/2) $8.60
Stuff Mushroom (3 pcs) / Crispy Chicken (1/4) / Kumara Chips / Potato Wedges / Crumbed Chicken Fillet $4.50
$8.50 Pack $8.50
- 1 fish,1 chips, 1 potato fritter, 1 soft drink (Can)
Shrimp / Squid $13.00
Combination $13.50
Double Filling $3.60
Hot Dog / Sausage / Meat Patty (Homemade) $2.60

Seasoned grilled tomatoes $3.50
THE BIG BREAKFAST $18.00
- poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
Maple syrup and butter $3.00
PULLED PORK CIABATTA $17.00
- smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
Smoked salmon $5.00
CLASSIC BLAT $15.00
- served with steakhouse fries
TOAST $4.50
- ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
CORN FRITTER STACK $16.00
- fritters stacked with bacon, avocado spinach slow roasted tomato

Eggs $15.90
- benedict with ham / montreal with smoked salmon / florentine with spinach
Full breakfast $20.90
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
Bacon and eggs $15.90
- thick sliced toast with poached eggs and bacon
Full Breakfast $19.50
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
French Toast: gluten free $16.90
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
Fish of the day $19.90
- with olive and fennel salad on potato rosti
Zany Zeus halloumi $17.90
- in coconut crumb with pear and walnut Smith's beetroot and harissa relish

EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
BOWL OF FRIES & AIOLI $7.00
THAI CHICKEN CURRY $18.00
- served with rice
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon

Peshavari Naan $4.00
- Naan stuffed with dried fruit and nuts
All mains served mild, medium or hot with free Basmati rice
Beef Jalfrezi $15.00
- Tender beef cooked with fresh vegetables tempered with coriander seeds.
Roti $3.00
- Wholemeal flour bread
Beef Saag $15.00
- Beef pieces prepared in spinach, spices and herbs. Finished with cream.
Beef Bhuna $15.00
- Beef pieces cooked with garlic, ginger, green chillis and coriander seeds.
Garlic Chicken $16.00
- Succulent boneless chicken pieces and ground spices cooked in a herb, spice and garlic sauce.
Garlic and Cheese Naan $4.00
- Naan stuffed with garlic and shredded cheese.

Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
Shoestring Fries $7.00
- Served with aioli and tomato sauce.
Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.
Toasted Sandwich $5.00
- Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
Big Boy $22.00
- A colossal version of the 'wee man’.
Eggs $9.00
- Any style- served with toast and tomato relish.
Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.

JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
POPCORN CHICKEN $6.00
MONKFISH PO BOY $10.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
CURLY FRIES $5.00
CRISPY CHICKEN PO BOY $10.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions

Banaffi Pie $15.50
- A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
Sticky Date Pudding $16.50
- A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
Bangers & Mash $20.00
- Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
Fries with tomato sauce $6.50
Trio Of Ice Creams $14.50
- Choose THREE of our delicious ice creams, made on the premises – chocolate, cookies ‘n coffee, honey hokey pokey, maple & walnut, passionfruit or licorice. Served to you in a sweet tuille biscuit basket.
Omelette $14.50
- Choice of two fillings: bacon, tomato, cheese, mushroom or sausage served with toast.
Beef Burgundy $20.50
- With button mushroom, baby onions and streaky bacon served on potato mash.
Chicken and Mushroom Pasta $17.50
- In a white wine sauce with penne.

Stir Fried Chicken $10.50
Fried Rice S $5 / M $6 / L $7
Beef Brisket Soup $9.50
Curry Laksa $10.50
Fish Pieces (3)
Stir Fried Vegetable $9.50
All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
4x Steamed Por Buns $9.00

pizza g* add 3 for gluten free base
Flat bread for two g*add $3.00 gluten free
artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
with both d $11.00
josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
pk cheese burger, fries / add bacon g* $21.00/$24.00
cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00

STIR FRIED BOK CHOY $6.00
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
GARLIC BREAD $5.50
STEAMED RICE $3.00

The Bakehouse in Wellington Menu

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The Bakehouse

Wellington Region > Wellington > The Bakehouse

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132 Main Street, Upper Hutt, Wellington, 5018, New Zealand

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