The Bakehouse in Wellington Menu

Nearby Sample Menus

Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
Add bacon $4.00
Thai style chicken $16.00
- soft herbs & nam jim dressing
Tomato $4.00
Zucchini & chickpea vege burger $19.50
- grilled mushroom, lettuce, tomato & cucumber yoghurt
Caesar $15.00
- candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
Cobb $17.00
- smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons

pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
Egg benedict, florentine or montreal $15.00
Coco pops $4.00
- Cornflakes on rice bubbies with milk
Omelette $15.00
- With your choice of three fillings
Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple

Bok Choy $9.00
- with black beans, oyster sauce & garlic
Butter Chicken $24.00
- marinated tandoor baked chicken served in our creamy tomato & butter sauce
Little Dragon Tacos $15.00
- S.E. Asian shrimp in a smoky chilli sauce with avocado & fresh coriander in a soft roti shell
Shaking Beef $26.00
- Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli
Kung Pao Chicken Wings $15.00
- sweet, spicy & sticky
Tom Yum Style Marlborough Mussels $14.00
- in a lemongrass, kaffir lime, chilli & coriander broth
Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil

French Toast $12.50
- Fresh banana, crispy bacon with chunky bread garnished with maple syrup
Fish & Chips $7.50
Oysters- Seasoned $.
Hot Dog $3.00
Squid Rings - Dozen $10.00
Beef $9.50
FEDUP B.L. T $12.50
- Traditional crispy bacon, fresh tomato, salad, aioli sauce on toast with side of chips
Chicken $9.50

M10 TOFU & BEAN SPROUTS (vegetarian)
- Stir fried tofu, bean sprout, spring onion, capsicum
N6 EGG NOODLE
- Fried egg noodle with your choice of meat and seasonal vegetables
Z7 DUCK IN BED $ 19.50
- Roasted half duck served on a bed of bokchoy and cabbage topped with sweet basil sauce with carrot, capsicum, bean
E7 CHICKEN TAMARIND (4 pieces) $7.50
- Thai style marinated chicken wings with tamarind sauce and fried shallot
BROWN RICE $3.00
N5 MI GORENGE DUCK
- Dried mi goreng with special sauce topped with slice of duck
Lamb, Duck, Crispy Pork or Squid $16.50
M9 PAD PIK KHING
- Stir fried your choice of chicken, pork or crispy pork with chili, lime leaf, green bean and pik khing sauce

V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option / DF= Dairy Free
Available from 11:30am
Salt and pepper squid with wasabi garlic aioli (DF) $13.00
● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00
Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
Doughnuts and Chocolate Milk (V) $7.00

WORKS BURGER $14.00
- 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
STEAK & SWEET CHILLI $3.60
BACON $2.50
EGGS ON TOAST $5.50
- eggs how you like them
PANCAKES $8.00
- 3 pieces of thick pancakes with fresh cream and maple syrup
SAUSAGE $2.00
SAVOURIES $1.60
STEAK & ONION $3.60

3 courses $55.00 Pp
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
Grilled tomato Hash brown / Mushrooms $3.00
Steak cut fries $6.50
- With aioli and tomato relish
Toast $6.00
- With butter and preserves
Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg

Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata

The Bakehouse