The Bakehouse in Wellington Menu

Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
- Large $6.50
Seriously Large Peri-Peri Chips $9.50
- +2 Large sides $35.90
- Regular $4.50
Grilled Livers $6.90
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin

Vege burger (v, v*) $20.00
- black bean & cashew patty, smoked mozzarella, broccoli hummus, pickled beetroot, latin slaw w. fries & chili mayo
-add halloumi (v) $5.00
Pork belly sliders w. latin slaw, smoked paprika tomato chutney, chili mayo $14.00
Black bean & cashew bolinhos w. habanero coconut yoghurt (v*, g/f) $9.00
Sides Also Available.
Served 10Am-3Pm Saturday & Sunday, 11Am To 3Pm Monday To Friday
-add bacon $3.00
-add shredded chicken $5.00

Fries $5.00
- with garlic mayo
Felafel (vegetarian) see above
Turkish Chicken Burger $16.00
- Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
Mixed Vegetarian Plate $16.00
- Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
Vege Iskender (zucchini and carrot fritters or felafels) see above
Mixed Iskender (lamb and chicken) see above
Falafel $1.50
Adam Kebab (spicy minced beef) see above

French toast $16.50
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
Bucket of fries $7.50
- with aioli and tomato sauce
Extra sides $4.50 each
- bacon, fries, mushrooms
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
Vegie patch breakfast $18.90
- toast spinach, tomato, mushroom and guacamole on dairy free toast
Crumbed halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
Bucket of fries $7.50
- with aioli and tomato sauce

smoked salmon $18.50
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
crispy bacon $16.50
Creamy Porridge $10.50
- with sticky saffron pears & honey

Pulled Lamb Croquettes $15.00
- Served With Fresh Greens And Homemade Mint Yoghurt Sauce
Baked Crème Brulee Cheesecake $15.00
- Served With Vanilla Bean Ice Cream And Whipped Cream
Rack Of Lamb $38.00
- Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
Thai Beef Salad $14.00
- Crispy Noodles Beef Salad With Citrus Chilli Dressing
Fruit Salad 8 Ice Cream $12.00
- Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
Steps Wedges $11.00
- Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
Pork Collar $31.00
- Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
Pork Wonton Soup $21.00
- Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread

STEAK & MUSHROOM $3.60
POTATO TOP $3.90
STEAK & ONION $3.60
EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce
STEAK & CHEESE $3.60
WORKS BURGER $14.00
- 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
MINCE $3.60
EGGS BENEDICT $12.00
- poached eggs with ham on toasted muffin topped with hollandaise sauce

Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
Toast or English Muffin $6.90
- Served with a selection of preserves
Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup

Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
Half Portion $8.00
Fries with Tomato Sauce
Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
Full Portion $24.00
Half Portion $12.00
Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00

Thai beef & prawn salad $22.00
- Crispy noodles, cashews & mesclun in a coconut, lime & chili sauce (mild)
-Half & half (large only) $2.00
Chocolate fondue (to share) $19.00
- Served with an assortment of fresh fruit, spanish churros & marshmallows
Berry sundae $9.50
- Served with a berry compote & topped with sprinkles
-Med $24.00
Fish of the day $29.00
- Please ask waitstaff for the fish of the day or see blackboard for specials
-Together with 2 glasses of riesling $32.00
French poodle (vegetarian)
- Walnut base, blue cheese, caramelised onion, mixed greens, pear & olive oil

Nearby Sample Menus