Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
Curry Laksa: $14.90
A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
Prawn Sambal: $20.90
Prawn cutlets are cooked in a classic malay sauce made with chillies, shallots, garlic, tomatoes and tamarind.
Pan Fried Squid: $9.00
Squid tubes flambeed in spices, capsicum and onion to capture the smokey spicey flavours from the pan.
Squid Sambal: $18.90
Squid tubes served in a spicy sambal sauce. Plenty of heat with lots of flavour.
Fish Sambal: $20.90
For those of you who like it hot! Fresh fish fillets cooked in a variety of spices that brings the heat but still produces the flavour.
Fresh cos leaf, crispy bacon, croutons, parmesan, and a poached egg with D4 Caesar dressing and your choice of: Smoked Chicken -- Grilled Haloumi -- Salmon.
Mix Grill Trio $22
Chicken, beef, lamb with béarnaise sauce and one side: Fries, Salad or Vegetables
Bruchetta Gf* Df* $17
Served with halloumi, vine tomato, basil pesto and balsamic glaze.
Cheese Cake $13
Made in house and served with Vanilla bean ice cream Ask your server for today’s flavour
Three Bean Salad Gf* Df* $18.50
With fresh herbs, garlic chickpeas, quinoa, lime chilli dressing.
Peach & Apple Crumble Trifle $12.50
Individual trifle served with Vanilla bean ice cream