Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
Salmon Scramble $15.50
Scrambled eggs and salmon served with toast.
Steak Sandwich $17.00
Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
Bacon Buttie $12.00
Grilled pandoro sourdough and bacon, served with tomato sauce.
Omelette $18.50
With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
Toasted Muesli $11.00
Served with rhubarb compote and greek yoghurt.
Veggie Brekkie $17.50
Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
PORK BELLY $13.50
slow cooked pork belly served with a horseradish mayonnaise
Mushroom $5.00
DUCK FAT SAUTEED POTATOES $9.00
served with truffle oil mayonnaise
Extra egg $3.00
Bayonne ham $6.00
LE PLAT DUO ET SES VINS $45.00
selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
BRIOCHE PERDUE $18.00
homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote