The Bakehouse in Wellington Menu

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Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Egg Benedict $11.90
Pork Chop with Wedges, Salad $16.90
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Mushroom Breakfast $11.90
Scotch Fillet Steak $17.90
B.E.C.T with Tea / Coffee or Coke $12.90
B.E.S.T. with Tea / Coffee or Coke $12.90
Rump Steak with Eggs Chips or Wedges $14.90
Lamb Chop with Eggs Chips or Wedges $14.90
T-Bone Steak with Chips or Wedges $16.90
Sirloin Steak with Chips or Wedges $16.90
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
Chips or Wedges Tea / Coffee or Coke $9.90

Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
Drumstick $1.70
Hot Chips $3.00

Rump Steak $5.00
-Combo $8.80
Hawaiian $5.00
-Combo $8.80
Cheese $5.00
-Combo $8.80
Chicken $5.00
-Combo $8.80
Bacon & Egg $5.00
-Combo $8.80
Fish $5.00
-Combo $8.80
Chicken Satay $5.00
-Combo $8.80
BLT Supreme $5.00
-Combo $8.80

Nearby Sample Menus

Scopa tiramisu $12.00
1/4 Avocado $4.00
Slow roma tomatoes $4.00
Beetroot carpaccio $15.00
- ricotta salata, walnuts, honey, micro greens
Breakfast Bruschetta $12.00
- avocado, tomatoes, basil, Italian loaf
Granola $9.50
- stone fruit compote, honey, yogurt
Breakfast Bruschetta $12.00
- avocado, tomatoes, basil, Italian loaf
Caprese $25.00
- buffalo mozzarella, heirloom and roma tomatoes, basil

Classic Blt $16.90
- Streaky bacon, cos lettuce, tomato & aioli
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
Gluten Free Bases Available $2.00
Eggs On Toast $8.00
- Eggs your way!
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
Add $2.00
- Smoked Cheddar, Onion Rings & Bbq Sauce
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise

Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.

Pizza del Nino $24
- Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet
Spaghetti con Pesto (Vegetarian) $26
- Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
Risotto di Cervo (Available as Vegetarian on request) $28
- Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
Bombe di Fratelli $15
- Italian donuts with limoncello gelato and pistachio and chocolate sauce
Bianchetto $16
- Whitebait and lemon fritter with a cornichon and dill mayo
Tiramisu $13
- Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella

CHICKEN RAMEN $13.50
JEYUK $13.50
POPCORN CHICKEN $4.00/$15.00
- small/large
SPICY BULGOGI $13.50
PRAWN RAMEN $15.00
GARLIC SOY DAKGALBI $13.50
VEGE RAMEN $11.50
VEGE MANDU $4.00

FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
BIG MODE'S BREAKFAST $22.00
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast

●Cashew Nuts and Pineapples
-Mains King Prawns with Ginger and Spring Onions on a Hot Plate, Beef and Black Bean Sauce, Pork and Cashew Nuts, Sweet and Sour Pork, Szechuan Hot Chilli Chicken and Young Chow Fried Rice
●Sweet and Sour Sauce
-Prawns, Scallops or Venison $28.00
Spring Rolls (Pork or Vegetarian) / BBQ Pork Buns $5.00
Seafood & Tofu Casserole / Braised Vegetables with Prawns & Chinese Mushrooms $28.00
-Chicken / Beef or Pork $24.00
Crackling Roast Pork $15.00

Tacos (GF)
- Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
-Reg $10.00
Jalapeno $1.00
-King $15.00
-Reg $10.00
-Reg $11.00
Guacamole $2.00
Burrito
- Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans

Bread roll $1.50
Fresh strawberries & cream pavlova with raspberry sorbet
Soup of the day $11.00
- with bread of your choice
Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
Ice cream trio with chocolate brownie
Crispy garlic bread $3.00
Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>

CHEESEBOARD FOR TWO $16.00
SLOW ROASTED BEETS $14.00
- whiped goat cheese, hazelnuts & cured beet greens
HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
MIXED MEDITERRANEAN OLIVES $8.00
- with feta & warm bread
PROSCIUTTO LEGATO $16.00
- roasted Brussel sprouts & black garlic aioli
CHARRED BROCCOLINO $14.00
- toasted chilies, pepita butter grilled halloumi & lemon juice GF
ARANCINI $12.00
- asiago cheese, basil & smoked tomato jam V
HOUSE-MADE CNOCCHI $12.00
- handmade ricotta, chips, porchetta & cured egg yolk/half portion

Soup of the day with house made bread rolls $10.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Cheese and Crackers
- See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
- 1 Cheese $14.00
Roast tomato, wilted spinach or hash browns $4.50
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00

Kiwi Classic $18.00
- 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
-Medium $13.00
Lunch Rump Steak Eggs & Chips $16.00
- 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
Cos Lettuce Salad $8.00
- Feta, Kale, Ranch, Sunflower Seeds
·Mushroom $6.00
- Kale, Caramelized Onion, Feta, Coriander mayo
Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter

MEE GORENG $11.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
SATAY (6 sticks) $9.50
- Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.
FISH SAMBAL $15.00
- Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice
CHICKEN/LAMB MURTABAK $12.00
- Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
ROTI CHANAl $2.50
- Malaysian non-yeast bread with a fluffy texture that is moist and crispy
CURRY LAKSA $12.50
- Fresh yellow noodles cooked in a rich creamy broth with chicken fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots.
VEGETABLE CURRY $11.00
- lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice
CHICKEN KURMA $10.00/$13.50
- Boneless chicken pieces cooked in mild mixed spices with potatoes. tomatoes, cashews. coconut & finished with lime juice. Topped with caramelized shallots Served with steamed rice.medium/large

B.L.T. Burger $8.00
- Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
Hawaiian Chicken $9.50
- Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
Cheeseburger $6.50
- Grilled Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Hamburger $6.00
- Grilled Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Crumbed Fish $6.00
Mexican Beef Burger $8.00
- Mexican Beef Pattie with Doritos Corn Chips and Home Made Tomato Salsa on Lettuce, Tomato and Sweet Chilli Sauce
Hot Chips $3.50
Bacon & Egg Burger $8.50
- Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.

SEAFOOD CHOWDER $12.00
- served with toasted bread.
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
GARLIC BREAD $5.50
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.