The Bakehouse in Wellington Menu

Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Egg Benedict $11.90
Pork Chop with Wedges, Salad $16.90
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Mushroom Breakfast $11.90
Scotch Fillet Steak $17.90
B.E.C.T with Tea / Coffee or Coke $12.90
B.E.S.T. with Tea / Coffee or Coke $12.90
Rump Steak with Eggs Chips or Wedges $14.90
Lamb Chop with Eggs Chips or Wedges $14.90
T-Bone Steak with Chips or Wedges $16.90
Sirloin Steak with Chips or Wedges $16.90
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
Chips or Wedges Tea / Coffee or Coke $9.90

Nearby Sample Menus

Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
House Baked Sourdough Baguette $4.90
Sautéed courgettes, garlic, mint, pickled chilli $9.90
Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
Fries $7.90
Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90

Marinated Minced Pork on Rice $9.50
Chicken with Chinese Mushroom S $5 / L $9.50
Deep Fried Fish Balls $9.00
Braised Beef Noodle Soup $13.50
Chicken Fillet with Black Pepper Sauce on Steamed Rice / Honey Chicken Fillet on Steamed Rice $12.90
Spicy / Shredded Pig Ear $10.00
Chicken / BBQ Pork / Mixed Seasonal Vegetable with Bean Curd $11.90
Satay Beef with Golden Mushrooms Fried Udon Noodles / Spicy Chicken with Pineapple Chunk Fried Udon Noodles / Shredded Duck, Pork & Chicken Fried Udon Noodles $14.90

Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V) $12.00
Available from 9am
Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
Cheese and tomato pizza and complimentary juice (V) (DO) $11.50

Crispy Mushrooms $9.00
- Mushrooms coated in our special spice mix with aioli dipping sauce.
Satay sauce $5.00
Cheeseburger $14.00
- beef pattie, cheese, mayo, tomato relish, lettuce and tomato.Add pineapple + $1.00
Garlic & parsley $4.00
Fresh Green Salad $4.50
Bacon & Cheese Wedges $16.00
- Seasoned potato wedges with bacon, melted cheese and sour cream.
Grilled South Island Salmon $28.90
- A generous steak of southern salmon grilled and served with our special Asian sauce and salad.
Sticky Date Pudding $12.00
- with hokey pokey ice cream, butterscotch sauce and whipped cream.

Lamb Saagwala $18.50
- Tender lamb simmered in spinach and special herbs and spices
Fish Momtaj $19.90
- Boneless skinless fish fillets coked with creamy tomato sauce
Pakora $6.90
- Fresh mixed vegetable battered with chickpea flour and fried in deep oil
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Sabzi Bahar $15.50
- Mixed vegetable cooked with herbs and spices
Onion Kulcha $4.50
- Naan stuffed with chopped onion
Fish Masala $19.90
- Fresh fish pieces cooked in thick onion sauce and ground spices with a touch of cashew nuts
Masala Dosa $14.00
- Dosa stuffed with potatoes

Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
NB: Please let our staff know when ordering if you are gluten or dairy free
Eggs Benedict w/ ham off the bone & hollandaise $20.00
Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
Soup of the Day served with our local baker's bread $15.00

CHICKEN KURMA $10.00/$13.50
- Boneless chicken pieces cooked in mild mixed spices with potatoes. tomatoes, cashews. coconut & finished with lime juice. Topped with caramelized shallots Served with steamed rice.medium/large
PRAWN SAMBAL $15.00
- Prawns prepared in a rich. tomato. tangy sambal sauce. Served with steamed rice >>
MINI VEGETABLE MURTABAK $4.00
- Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>
curry Sauce $3.00
AVAM PERCIK $10.00/$13.50
- chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
SAMOSA (2 pieces) $5.00
- Flaky fried pastry filled with spicy Potatoes and mixed vegetables.
MEE GORENG $11.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
GADO GADO $11.00
- steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice

Yangchow fried rice
Singapore fried rice noodles
Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
Sichuan Noodles $11.80
Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
Wonton Noodle Soup $11.80
Vegetarian fried noodles