The Bakehouse in Wellington Menu

Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
Macaroon & chocolate mousse $8.50
- Coconut shell with luscious chocolate filling
Hush Puppies $11
- Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce & Mississippi comeback sauce
Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
Enchiladas $17.50
- Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
Blossom’s grilled chicken $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast

Salame, capsicum & chili $12
Olives all’Ascolana (stuffed) $6
Nutella trufflescoconut, hazelnut & strawberry $6
Pizza frittasmoked salmon and lemon ricotta $14
Ciabattina bread & butter $3
Venison, smoked ricotta & beetroot $12
Risotto del marc $17
Beef, mozzarella, leek & prosciutto $13

VEGETABLE BURGER $5.00
MUSSELS(EACH) $1.00
CHICKEN NUGGETS $4.50
- 1/2 DOZEN
BATTERED ONION SAUSAGE $2.50
WEDGES SOUR CREAM $5.50
SAUCY DOG $2.70
CHEESEBURGER $5.00
VEGETABLE ROLL $2.80

Pork $11.90
Sausages. Eggs. Chips. Salad $10.70
Chicken nugget $0.80
Chilli $0.60
Steak & egg $5.50
Home made fritters
Deep fried moro nugget (small) $0.90
Eggs $1.50

Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
Salt & Pepper Squid $14
- w Wasabi Mayonnaise
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
Bruschetta (3) $8
- w Pea, Mint & Parmesa
Chocolate Mousse $10
- w Preserved Cherries
Hummus $8
- w Roasted Chickpeas & Flat Brea
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett

Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base

Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
Bistecca di Fratelli $35
- Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
Anatra di Fratelli $34
- Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
Antipasti per Due $32
- A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
Bombe di Fratelli $15
- Italian donuts with limoncello gelato and pistachio and chocolate sauce
Polenta Parmesan chips with black truffle mayo $8.5

SNACK - ADD $2 PER PIZZA
UNEARTHLY $6.00
- BERRIES, BANANA, CHOCOLATE & CUSTARD
CURSED
- CHICKEN, HONEY MUSTARD, TRIPLE SMOKED CHAMPAGNE HAM, ONIONS, GHERKINS, BACON & SMOKED CHEDDAR
MORDOR
- CHICKEN, SMOKEY BBQ SAUCE, VENISON PEPPERONI, ONIONS, CAPSICUM & BACON
333 $5.00
- A HELLTHY KIDS PIZZA WITH TOMATO BASE SAUCE, & 1 TOPPING OF YOUR CHOICE
SLOTH
- TUNA, ONIONS MUSHROOMS, TOMATOES TOPPED WITH GARLIC MAYO & LEMON PEPPER
SURRENDER TO HELL'S DAMNED GOOD AFTER-DINNER DELICACIES
WE OFFER A GLUTEN FREE ORIGINAL BASE OPTION.

SMALL CRUNCHY CHICKEN ON RICE $5.90
SUPER SHRIMP CRAB SALAD $9.50
FAMILY BENTO $22.50
- salmon or chicken
SEAFOOD BENTO $11.90
SEAWEED SALAD $5.90
CRUNCHY CHICKEN ON RICE $8.90
YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken
6 DUMPLINGS $6.00

Changeable / Seasonal Salads: $6 / $10
Soup: $8.00
Gourmet Panini: $8.00
Daily changing selection of pies: $7.50
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Daily changing selection of muffins: $4.50
Soup (V): $8.00
Jams, preserves, sauces, savoury jellies.

Aioli $1.00
Garlic Bread( V) $8.00
- with thyme butter
Crispy seasonal salad $4.00
Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
Side of curly fries $4.00

Spicy baked beans $12.00
- on toast or baked spuds
Scrambled eggs $10.00
- on toast or with baked spuds
Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa

Beef vietnamese sandwich $10.00
Tofu and vegetable on rice $14.00
Sweet & sour vege rice noodle $15.00
Sweet & sour beef with rice noodles $14.50
Vegetarian vietnamese sandwich $10.00
Chicken vietnamese sandwich $10.00
Stir fry noodles with chicken $15.00
Stir fry noodle with seafood $16.00

BHUNA CHICKEN $16.50
- Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.
KADAI BABY CORN $14.00
- Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
GARLIC PRAWNS $17.00
- Prawns sautéed with minced garlic, dry ground mustard, white pepper, butter and garnished with chopped spring onion
PRAWN MADRAS $18.00
- Prawn cooked in south Indian style with cream, curry and coconut powder.
CHILLY CHICKEN (DRY / GRAVY ) $16.00
- Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
PRAWN MALABARI $18.00
- Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
CHICKEN VINDALOO $16.50
- Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
LAMB MASALA $17.00
- Boneless pieces of lamb cooked in onion, capsicum and tomato gravy.

Chicken Rogan Josh $16.50
- Chicken pieces simmered in a coriander, onion, ginger and garlic gravy.
Chicken Korma $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream.
Mix Vegetable Pakora $6.00
- Deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
Chicken Dhansak $18.00
- Chicken with lentils and spices with gravy.
Tandoori Chicken Full $24.00
Mango Chutney $4.00
Murgh Saag $18.00
- Chicken pieces cooked with spinach and ground spices.
Vegetable Biryani $17.00
- Basmati rice mixed with seasonal vegetables and spices, served with raita and pappadom.

The Bakehouse in Wellington Menu

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The Bakehouse

Wellington Region > Wellington > The Bakehouse

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132 Main Street, Upper Hutt, Wellington, 5018, New Zealand

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