The Bakehouse in Wellington Menu

Nearby Sample Menus

‘Vietnamese Coffee’ $10.00
- Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
Classic Pork $10.00
- Braised pork shoulder, mustard greens, peanuts
Beef Skewers [GF] $14.00
- Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
Kimchi Loaded Shoestring Fried [GF] $12.00
- Bacon mayo, kimchi, spring onion
Chicken $9.00
- Fried chicken, herb + peanut slaw, Sriracha garlic mayo
Sago $8.00
- Sago pudding, ginger + coconut broth, kiwifruit
Crispy Tofu [VE,GF] $11.00
- Marinated crispy tofu, ginger, fried shallot, chilli sauce

Open Steak Sandwich
- Minute steak served medium on toasted ciabatta bread with fried onion, mushroom, gravy, spinach, garlic aoli, cheese, tomato, and fries
Kids steak strips & fries
All served with a salad and fries
Seafood Chowder $15.50
- Homemade seafood Chowder served with bread
Stuffed Chicken Breast $25.50
- Chicken breast, stuffed with tomato, basil, cheese and wrapped in bacon, baked in the oven and served with bokchoy, spring onion, mash potato and a creamy mustard sauce
Mussels Kilpatrick $18.00
- Baked mussels with bacon, tomato, Worchester sauce and bread crumbs
Fries $8.50
- Hand cut fries with tomato sauce on side
Kids pancakes with maple syrup

LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion
VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce
YORKSHIRE PUDDINGS $13.50
- roast rump steak, peas, mash & gravy
BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above
TRIPLE CHOCOLATE CHEESECAKE $6.00
BRIOCHE BREAD & BUTTER PUDDING $6.00

Matt $10.00
- Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
Kapene $15.00
- Corn Fritter, Sour Cream, Jalapeño Salsa
Adam $9.50
- Bacon, Fried Egg, Hash Brown, Mushroom, Guacamole
Dale $8.50
- Guacamole, Marinated Tofu
Honest Rob $11.50
- Jalapeño Salsa, Blue Cheese, Aioli and Bacon
Trevor $12.00
- Egg, Mushrooms, Beetroot relish
Stemps $11.50
- Hash Brown, Bacon, Beetroot relish
Dave $10.00
- Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.

MONKFISH PO BOY $10.00
CRISPY CHICKEN PO BOY $10.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
POPCORN CHICKEN $6.00
CURLY FRIES $5.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar

Lemon meringue
- Lemon ice cream, lemon curd & chunks of meringue
Rum & raisin
- Golden raisins soaked in dark rum
Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
Treacle tart, ginger ice cream $14
Chocolate & raspberry mud cake( with white) $8
Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
Honeycomb
- Our take on the kiwi classic & kids favourite Hokey Pokey

Bourbon peanut butter, banana and chocolate ganache $7.50
Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
Nutella (banana optional) $4.50
Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Gelato ice cream, nuts and sauce $12.50
Smoked chicken with white anchovy caper sauce and pickles $14.00

Crispy Skin Pi Pa Duck (1/2 Duck) $32.00
- homemade hoi sin glaze, plum sauce
Scotch Fillet $10.00
- with crushed black pepper 2 skewers
Fire - minimum of 2 people $55.00 per person
- King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
Courgette 2 skewers $6.50
Beef Sirloin $34.00
- wok fried with fresh shiitake, oyster mushrooms, wood ear, truffle oil
Lamb Cutlets $10.00
- with cumin, salt and black pepper 2 cutlets
Peanuts $5.00
- Ancestral Salt, dried shrimp flakes
Steamed Dim Sum Platter $19.00
- chicken dumplings, dim sum, vegetarian dumplings

E-1 Pan Fried Dumplings
Darkdori Tang (Chicken) $40.00
- Spicy chicken & potatoes, vegetables casseroles in chicken stock
Bulgogi Stew $18.00
- Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
O-Daeng Tang / Fishcake Soup $30.00
- Fried chicken with spice
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
Gamja Tang $40.00
Ice Cream $4.00
S-1 Dinner Set A (4 course main)

• Sweet Chilli Sauce
• Mild English Mustard
Extra Sausage $4.00
• Dijon Mustard
• Tomato Sauce (Ketchup)
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
• French Wholegrain Mustard
• Honey Mustard