The Bakehouse in Wellington Menu

Char-Siu Pork [GF] $16.00
- Pork shoulder, char-siu sauce, orange, mint, peanut
Pork Belly $10.00
- Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
Classic Pork $10.00
- Braised pork shoulder, mustard greens, peanuts
Vietnamese Chicken Salad [GF] $14.00
- Lemongrass chicken, slaw, herbs, mung bean, chilli
Crispy Tofu [VE,GF] $11.00
- Marinated crispy tofu, ginger, fried shallot, chilli sauce
Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
Pork Dumplings $10.00
- Pan fried, pork, watercress, apple, crisp garlic (4)
Black Sesame $9.00
- Honeycomb pieces

SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo

Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
Wedges $8
- w/ sour cream & sweet chilli
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Chilli Onion Rings $9
- w/ chipotle aioli

Mesclun & vine tomato salad w vinaigrette $9.00
Ojo de bife (Ribeye steak) $34.50
- Prime cut from the fore loin above the ribs. Fatty, delicious and tender. Best served however you prefer your steak.
Charcuterie: cold meat platter (for two to four) $49.00
Wood-fired prime beef short rib w chimichurri $18.00
Provoleta: roasted smoked provolone cheese w dried oregano & Spanish paprika $13.50
Wood-fired prime beef short rib w chimichurri $18.00
Empanada: vegetariano or meat w chimichurri $8.00
Cuadril (Rump steak) $29.00
- Rump isn’t the most tender cut but it packs a lot of flavour. Cut from the hindquarter of the cow. Best served medium.

Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Salad of rocket, parmesan and shaved pear $6.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00

Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
House Baked Sourdough Baguette $4.90
Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90

Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
Raw Veg & Ash Salt $4.50
Steamed Buns $8.00
- Pork Belly with BBQ Spice / General Tso’s Tofu
Nori $2.00
Side of Rice $3.00
Rice Bowl - Braised Pork & Coriander Pickles $11.50
Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori

Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Wooden spoon ice cream sandwich $6.95
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base

AND also choose ONE of the following:
- Two pancakes or one piece of French toast or half a waffle.
Bacon Bagel
A choice of ONE of the following:
- Bacon or ham or sausage or corned beef hash or mushrooms or grilled tomato-
Side Orders
For all your pancakes, waffles or French toast. $2.20
Hashbrown $4.30
One egg plus one choice. $14.80
Regular stack (3) $16.00

- With Ketchup and mayo $7.00
500g $17.00
T-Bone Steak for two $38.00
- Red wine butter, jus
- Cheese fries $10.00
Smoked baby back Pork Ribs
- lathered in 5B BBQ sauce
Side Salad $6.00
Creamy Mac 'n' cheese $8.00
Oatmeal $12.00
- With seasonal stewed fruit and maple pecan granola

Pork Wonton
All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
Dumplings (8) $5.99
Noodle Soup $10.00
-Large $14.00
Cheese or tomato omellet $10.00
Chips $3.00
Chicken Sweetcorn Soup $8.50

Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
of bread $50 extra persuce

Chocolate Torte $13
- hazelnut praline & coconut cream
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
Chicken Satay Skewers $11
3 courses $45
- Suitable for 10 guests or more
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
Blackened Salmon $16
- with orange, fennel and watercress salad
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress

Family Dinner Pack $24.50
- 4 fish, 4 hotdogs, 2x chips
Chicken samosa $2.50
Bhaji (3 pieces) $1.00
Chicken Popcorn $4.00
(all meat curries come with rice & roti veg curries come with 2 roti)
Squid Ring $0.90
Seafood Fritter $3.10
Deep fried Choc Bars $2.00

Ham & Egg bite with homemade salsa $6
Richie sandwich with salami, pickle, spinach & vintage cheddar $10
Homemade granola with yogurt & fruit $12
Chia seed pudding with coconut milk & fresh fruit $8
Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
Smoothie of the day (DF upon request Add $1) $8
Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
Salad du jour $8-12

The Bakehouse in Wellington Menu

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The Bakehouse

Wellington Region > Wellington > The Bakehouse

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132 Main Street, Upper Hutt, Wellington, 5018, New Zealand

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