The Bakehouse in Wellington Menu

Swiss Cheese $1.50
- Regular $4.50
Potato Salad
Peri-Peri Chips
- Curb your craving
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Large $6.50
Portuguese Rolls

Patatas bravas $7
- agria potatoes, spicy tomato sauce & aioli
Olives & citrus $6.5
Torrone & sherry mousse $10
- with chocolate & almond biscotti
Three lamb cutlets with samfaina $27
- extra cutlet +$7
A platter of the above $22.5
Bread with whipped olive oil $7
Oysters (each / six / twelve) $4.5 / $26 / $50
- au naturel
Manchego $9.5
- hard, sheep

Beef Burger With Smoked Cheese, Bacon, Nnq Sauce, Beetroot Milk Bun & Chips (Medium) $20
Summer Staple - Strawberries, Ice Cream And Cream $12
Eggs Florentine With Wilted Spinach + Kale, Hollandaise Sauce $17
Pulled Pork Tacos Apple + Rainbow Chard Slaw, Tomato + Red Chilli Jam $20
Todays Greens $8
Warm Chia Seed Porridge, Blackberries, Coconut, Almond, Ancient Grains $14
Free Range Eggs (2) $5
Smoked Salmon $5

Pancakes $12.00
- with Maple Syrup
Espressoholic Healthy Brekkie $16.50
- Poached eggs, avocado, spinach, home made hashbrowns, served with sourdough, multigrain or wholemeal pita bread.
Bacon $6.00
Mediterranean Salad $20.00
- Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
Mushrooms $6.00
Served all day until 5pm.
Home Made Hummus $10.00
- Home made hummus served with corn chips and wholegrain pitta bread.
Available all day until 5pm.

Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers

Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
Garlic Bread( V) $8.00
- with thyme butter
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
Aioli $1.00
Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad

Malabari Prawn /Fish $17.90
- Cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
-Paneer Mumtaj
- Cottage cheese cooked with cocktail fruit creamy gravy
-Paneer Pudina Masala
- Cottage cheese with masala gravy flavoured with mint
Salted and Pepper Prawn $14.90
- Marinated exotic prawns roasted with garlic, capsicum and sliced onion
Balti Lamb $15.50
- Lamb cooked with chef's special balls sauce
Curry Prawn /Fish $17.90
- Prawn/Fish cooked in onion and tomato with spices
Dhaba Vegetarian Platter $14.90
- Combination of 3 entrees: onion bhaji, samosa and pakora
Fries $3.50

Xtra Large $3.90
Chocolate mousse $3.50
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Hash bites $3.50
Strawberry cheesecake $3.50
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
5 Spicy chicken wings $6.00
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning

Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
BBQ Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella

Spinach and ricotta dumplings $20.00
Awatoru smoked tuna, potato, beetroot $20.00
Longbush pork, corn, cabbage $20.00
Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
Strawberries, elderflower, hazelnuts $10.00
Grilled Tomato $3.00
Truffle Fried Eggs $4.50

Steamed Pork Bun $2.50 each
Beef Brisket Soup $9.50
Stir Fried Vegetable $9.50
Fried Noodles S $5 / M $6 / L $7
Roti Chenai $7.00
Rice Noodles S $5 / M $6 / L $7
Won Ton Noodle Soup $9.50
Beef Udon Noodle Soup $9.50

Tortas de elote $12.00
- Corn fritters
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice

Chicken Baguette $6.80
Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
Chicken & Avocado Sandwich $4.50
French toast $9.80
- Served with fruit and whipped cream.
Ham Baguette $6.80
Hash brown, bacon, toast, baked beans or spaghetti $3.00
Muesli $7.80
- Served with yoghurt or milk and a side of fruit.

Large chips $9.50
The tall texan $29.80
- 300g t-bone steak with mushroom sauce, joe’s green salad and mash
Gorgeous george $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise
Baked beans $3.20
Grilled tomatoes $4.00
Bratwurst $3.50
Skewers $11.80
- harissa rubbed chicken breast
Bacon and egg $7.80
- bacon and a free range egg on toast

Parmesan Garlic Bread Loaf $9
Add to any salad $6
- Grilled chicken
Pork and Shitake Wontons $12
- Cripsy wonton with pork belly and shitake stuffing
Luigi Pizza $20
- Fresh tomato sauce, mozzarella, pancetta and italian salami
Beef Short Rib $25
- Succulent slow roasted short rib with rustic mashed potato, winter veg + jus
Powder Keg Chicken Burger $19
- Spicy “Powder Keg” panko peanut crumbed chicken breast, bacon, aioli coleslaw, tomato, onion, lettuce. Served with fries
Chicken Pot Pie $24
- Slow cooked creamy chicken ragout topped with fluffy puff pastry
Lemon + Dill Fish Cakes $18
- Tzatziki and housemade chipotle aioli. Served with salad

The Bakehouse in Wellington Menu

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The Bakehouse

Wellington Region > Wellington > The Bakehouse

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132 Main Street, Upper Hutt, Wellington, 5018, New Zealand

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