The Bakehouse in Wellington Menu

Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Egg Benedict $11.90
Pork Chop with Wedges, Salad $16.90
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Mushroom Breakfast $11.90
Scotch Fillet Steak $17.90
B.E.C.T with Tea / Coffee or Coke $12.90
B.E.S.T. with Tea / Coffee or Coke $12.90
Rump Steak with Eggs Chips or Wedges $14.90
Lamb Chop with Eggs Chips or Wedges $14.90
T-Bone Steak with Chips or Wedges $16.90
Sirloin Steak with Chips or Wedges $16.90
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
Chips or Wedges Tea / Coffee or Coke $9.90

Nearby Sample Menus

Green $7.90
- Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
Salmon $14.5 S / $21.5 L
- Smoked Salmon, Cream Cheese, Capers, Dill
Cheese $7.5 S / $11.5 L
- Mozzarella, Oregano
Woodfired Platbreads $9.90
- served w/ Basil Pesto, Taramasalata, & Hummus
Margherita $8 S / $14.5 L
- Tomato, Mozarella, Fresh Basil, Parmesan Cheese
Artichoke $13.5 S / $19.5 L
- Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
Sauces Free
- BBQ / Chilli / Jalapeno
Tiramisu $7.50
- Layers of sponge, Mascarpone cheese & Coffee liqueuer

SUSHI COMBO (SMALL 12PCS) $17.00
TORI GYOZA $7.00
- 5 pieces of chicken and seafood dumplings with homemade sauce
YAKITORI $7.50
- (2 skewers per order) choice of chicken salmon, prawn, chicken meatballs with light teriyaki sauce
EDAMAME $6.00
- boiled green soy beans
TAKOYAKI $6.50
- 2 skewers of BBQ octopus balls with mayo katsu sauce and bonito flake topping
BBQ CHICKEN DON
SPRING ROLLS $6.50
- 4 pieces of veggie spring rolls
TERIYAKI CHICKEN DON $12.00
- pan fried chicken with teriyaki sauce

19. CHICKEN CASHEW $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Cashew nut and Chicken
Water Chestnut Beef Dumpling $9.00/12each
13. Eggplant in Hot Spicy Garlic Sauce $13.50
13. HOT & SPICY COMBINATION noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork and Chicken
38. TOM YUM SEAFOOD $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi and Mussel
39. POT STICKERS $4.50/4 or $1.30/ea
Fennel Pork Dumpling $9.00/12each
16. Roast Duck On Steamed Or Fried Rice $12.50

Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Flautas $15.00
- Deep fried tacos
Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Flautas $15.00
- Deep fried tacos
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.

Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
Eggs Benedict $15.00
- (ham& hollandaise)
- slow roasted tomatoes, roasted mushrooms, halloumi $4.00
GF- gluten free bread available
Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
- bacon & banana w maple syrup

-Brie & walnut
Takeaway available
Eggs benedict $13.50
- Ham & hollandaise
Smoked salmon fishcakes $14.00
- Served with salad w a chili mayonnaise
Smoked salmon or Ciabatta $14.00
- With dill pesto & hollandaise, served w salad
-Greek
- Feta & kalamata olives
Extras $4.00
- Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
French toast $13.50
- Bacon, banana & maple syrup

Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16

Homemade beef meatballs(GF) $14
- served with crusty garlic bread
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Sausage rolls $10
- with tomato ketchup
Cheeseboard(GF) $22
- three cheeses from ontrays petone
Crusty bread(V)(GF) $7
- with olive oil & balsamic
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Duck liver paté(GF) $12
- served with house relish & toasted bread
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette

Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
DF= dairy free, GF*= gluten free (options)