The Bakehouse in Wellington Menu

CAFE SPECIALS CAFE SPECIALS
  • Big Breakfast $15.90
    • 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
  • Egg Benedict $11.90
  • Pork Chop with Wedges, Salad $16.90
  • Kiwi Breakfast $11.90
    • 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
  • Mushroom Breakfast $11.90
  • Scotch Fillet Steak $17.90
  • B.E.C.T with Tea / Coffee or Coke $12.90
  • B.E.S.T. with Tea / Coffee or Coke $12.90
  • Rump Steak with Eggs Chips or Wedges $14.90
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • T-Bone Steak with Chips or Wedges $16.90
  • Sirloin Steak with Chips or Wedges $16.90
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
  • Chips or Wedges Tea / Coffee or Coke $9.90
CHICKEN & CHIPS CHICKEN & CHIPS
  • Snack Box $5.00
    • 1 x Chips 1 Chicken Thigh
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • Dinner Box $9.70
    • 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
  • Drumstick $1.70
  • Hot Chips $3.00
DELICIOUS BURGERS DELICIOUS BURGERS
  • Rump Steak $5.00
  • -Combo $8.80
  • Hawaiian $5.00
  • -Combo $8.80
  • Cheese $5.00
  • -Combo $8.80
  • Chicken $5.00
  • -Combo $8.80
  • Bacon & Egg $5.00
  • -Combo $8.80
  • Fish $5.00
  • -Combo $8.80
  • Chicken Satay $5.00
  • -Combo $8.80
  • BLT Supreme $5.00
  • -Combo $8.80

Nearby Sample Menus

  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Olives $6
  • Scallops, black pudding, potato $15
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Chicken burger, avocado mousse, bacon, brie, chips $26
  • Bread $14
    • three dips
  • Crackling $6
  • Chicken Iskender see above
  • Vege Iskender (zucchini and carrot fritters or felafels) see above
  • Open Kebabs All $13.50
    • Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
  • Mixed Vegetarian Plate $16.00
    • Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
  • Home-made Tiramisu $6.50
  • Falafel $1.50
  • Adana Iskender (spicy minced beef) see above
  • Home-made Rich Chocolate Cake $6.50
    • with berry coulis. With ice cream extra $2.50
  • Cauliflower & Cumin, Tzatziki, Harrisa $9
  • Trio of House $12
  • Red Snapper $12
  • Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
  • Steamed Fruit Pudding $12
  • Hand Cut Chips Reg $8 Lrg $15
  • Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
  • Selection of Breads &  Dips $14
  • Bacon burger $5.90
  • Fish burger $6.20
  • Corn fritter $2.80
  • Kumara chips $4.70
  • Paua fritter $5.90
  • Crumbed fish $4.40
  • Chips, per scoop $3.10
  • Bluenose $14.20
  • Formule gouter $7.00
    • Tart + tea
  • La salade de fruits et son muesli $7.50
    • Seasonal fruit salad and muesli
  • Tarte provencale a la tomate $6.50
    • Tomato and mustard pie (Vegetarian)
  • Vol-au-vent $9.50
    • Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
  • Quiche saumon epinard $7.50
    • Savoury pie made of salmon and spinach
  • Creme brulee $8.50
    • Custard with caramelised sugar- see today's flavour on our blackboard
  • Pain au chocolat $4.00
  • Sandwich le parisien $7.00
    • Banguette with parisian ham, gruyere cheese and lettuce
  • Brew'D 1/2 Pounder, Your Way $18.90
    • 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
  • Grilled Steak $21.90
    • Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
  • Eggs On Toast $8.00
    • Eggs your way!
  • Crumbed Salmon $20.90
    • Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
  • Add $4.00
    • Bacon
  • Add Mushrooms & Blue Cheese $3.00
  • Moroccan Lamb $22.90
    • Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
  • Gluten Free Burger Buns Available $2.00
  • Spicy Pulled Pork (*) $18.00
    • With Swiss Cheese & slaw
  • Cajun spiced wedges (V) $9.50
    • With sour cream
  • Oven baked free range chicken Salad(*) $21.00
  • Chef’s Salad (V,*) $17.00
  • (ALL SERVED WITH FRIES)
  • Lamb (*) $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Grilled halloumi Salad (V,*) $21.00
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus $26.00
  • House-churned ice cream & sorbet $16.00
  • Chicken thigh, boned w/ mushroom, beluga lentis, corn puree, mustard jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Eggs benedict, florentine or montreal $24.00
    • two soft poached eggs on an english muffin with hollandaise sauce
  • Selection of cheese with house-made poppy seed crackers, brioche, quince paste, wild thyme honey, roasted walnuts and white balsamic pear relish (60g/ 120g) $25.00/ $32.00
  • Valrhona chocolate mousse, blueberry, raspberry sorbet, snow egg $18.00
  • Lamb tongue, kumara espuma, lemon hazelnut, parsley, pomegranate, jus (All individual seasonal plates) $26.00
  • Large potato rosti with caramelised onion, baconbatons, button mushrooms and grilled cheese $24.00
  • Mini Chicken Pies $3.70
  • Mini Vegetarian Quiche $2.90
  • Blueberry Chocolate Chip $3.20
  • Afghans $3.20
  • Cheese And Zucchini $3.20
  • Pineapple Cake $44.00
  • Mini Lemon Cakes $3.50
  • Museli Slice $3.20
  • Chutney / Pickles $2.50
  • Lasagne $7.50
    • Layer upon layer of soft buttery pasta with the delicious combination of juicy seasoned tomatoes mixed with slices of eggplant and perfectly seasoned with softened kumara/ pumpkin with just the right amount of cottage cheese. All mixed perfectly together with hot, cheesy mozzarella cheese topped with a crunchy parmesan cheese crust.
  • Vegetable Fried Rice (V) (G) $12.90
    • Stir-fried rice with green leafy vegetables
  • Paneer Paratha $10.00
    • Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
  • Tofu Soup (V) $7.50
    • Tofu and soya pieces in vegetarian oyster broth.
  • Roti $2.00
  • Semolina Pudding with Custard (V) on request $6.50
    • Semolina & dry fruits flavoured pudding served with custard.
  • Potato Puff $3.00
    • Spiced creamy mashed potato wrapped in bread and baked to golden brown.
  • Garlic Cheese Naan $5.00
  • Peshwari Naan $4.50
  • Parantha $3.50
  • Chicken Tikka $7.00
    • Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
  • Prawn Malbari $19.00
    • Prawn cooked in onion, Tomato, ajwain (carom seed) and coconut gravy.
  • Chicken Tandoori $16.00
    • Tender chicken pieces marinated in Balti marinade, cooked in the tandoor and served with salad, tangy Balti mix and mint chutney.
  • Chicken Madras $14.50
    • Boneless chicken cooked in coconut flavoured medium spicy gravy
  • Vegetable Korma $9.00
    • Vegetables in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
  • Salmon & avocado roll 6 pcs $5.00
  • SET J $27.00
    • crumbed pork, fried chicken, sushi, prawn dumplings and rice, miso
  • Bishonen(beautiful) $20.00
    • yakitori beef, crumbled potato
  • white Fish $3.50
  • Egg tofu $3.50
  • Medium $30.00
  • BANQUET C $47.00
    • suhi, Gyoza-pork dumpling, Aji Furai-fried crumbed fish, Spring Rolls/pan fried beef with teriyaki sauce, Crumbed pork katsu with tonkatsu sauce, pan fried chicken with Yakinaku sauce, tempura seafood & vegetables
  • Ebi Furai $10.00
    • 4 pcs crumbed deep fried prawn with tonkatsu mayo sauce
  • Mince Savoury Pie $2.00
  • Blueberry Muffin $2.50
  • Ham & Egg Salad Sandwich $4.20
  • Chicken Avocado Croissant $4.60
  • Fried Chicken Wrap $3.50
  • Ham & Egg Avocado Sandwich $4.40
  • Chocolate Mud Cake $2.70
  • Flap Jack $2.20
  • Egg Fried Rice $14.00
    • Egg and rice sautéed with onion, garlic, capsicum carrot, soy sauce and vinegar
  • Chicken Lolipop ( 5Pcs) $14.90
    • Chicken nibbles marinated overnight and deep fried served with Sweet Chilli sauce
  • IDLY ( 3 Pcs) $ 12.00
    • Steamed Dumpling made of grinded rice & lentils, served with sambhar and coconut/tomato chutney
  • ●Chicken /lamb/prawn, cooked with basmati rice and spices served with raita, mixed pickle and poppadoms
  • Pappadums $1.00 Each
  • Lamb Stew $19.90
    • Lamb cooked with Mash potato ,onion, ginger with mixed vegetables, coconut milk and spices makes delicate and aromatic stew
  • Tawa Vegetables $ 17.90
    • Seasonal Vegetables fried and cooked in tomato & onion sauce
  • Cheese Dosa $ 15.00
    • Dosa stuffed with cheese and finished with cheese as well
  • Five spice beef $8.50
  • The classic $8.50
  • Drink combo $10.50
  • Lemongrass pork $8.50
  • Up size deal $11.50
  • Grilled chicken $8.50
  • Spicy tofu $8.50
The Bakehouse

The Bakehouse

location

Address

132 Main Street, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045279226

email

Email

None

clock

Opened hours

6 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , British , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
132 Main Street, Upper Hutt, Wellington, 5018, New Zealand