The Bakehouse in Wellington Menu

BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10

Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
grilled halloumi Salad (V) $21.00
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
oven baked free range chicken Salad $21.00
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Fries (V, GF) $9.00
- With tomato sauce & aioli
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)

Bok Choy $9.00
- with black beans, oyster sauce & garlic
Tom Yum Style Marlborough Mussels $14.00
- in a lemongrass, kaffir lime, chilli & coriander broth
Jasmine Rice $4.00
Honey Soy Salmon $26.00
- fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
Vietnamese Summer Rolls $13.00
- vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
Bangkok Street Noodles $23.00
- flat rice noodles, chicken, vegetables, tamarind, chilli & crushed spiced cashews (vegetarian option available)
Little Dragon Tacos $15.00
- S.E. Asian shrimp in a smoky chilli sauce with avocado & fresh coriander in a soft roti shell

Kofta (Small/Large) $ 11.50/$14.50
- meatballs
Mixed Vege(Small/Large) $ 9.00/$10.00
Lamb & Falafel $ 11.00
Lamb & Falafel $ 11.00
Tabuli $ 4.50
Mujver $ 9.50
- Zucchini
Kofta $ 11.00
- Meatballs
Chicken & Falafel $ 11.00

(Served with chips, coleslaw, sauce, lemon) N/A
Potato $0.90
Leg $2.60
Crumbed Fish $4.00
(Battered, crumbed or grilled) N/A
Chicken $9.90
- (150gm chicken breast, bacon, camembert, avocado, salad, tomatoes, cranberry & sweet chilli sauces)
Fish $3.20
Oysters 1/2 doz Subject to season

V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5
Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00
Salt and pepper squid with wasabi garlic aioli (DF) $13.00
-Entree Platter
- Chef's light selection to begin the feast
Cheese and tomato pizza and complimentary juice (V) (DO) $11.50
Chef's green side salad (Vegan) (GF) (DF) $8.50

Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
Moroccan Fish with a Cucumber and Yoghurt $11.00
Red's homemade crumbed fish fillets with fries and salad $9.00
Rosemary and Garlic Potatoes $8.00
Fish of the Day POA
- this changes daily we will let you know what we have available
Lemon Tart with Orange and Lemon Sauce $14.00
Reds BLT $14.50
- streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00

TOAST with Choice of spread + butter $5.50
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
FREE RANGE CHICKEN + BACON SALAD $18.50
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
SPICY BEANS ON TOAST $14.50
- with chorizo

Seasonal vegetables $6.50
- w extra virgin olive oil
White castello (Danish white brie,mild,rich and creamy) $16.50
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream

H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Kids Panini $5
- Your choice of any two fillings
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce

Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
Add chopped tomato and green pepper salad, sumac and dill $22.5
Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
Kedgeree with house smoked fish $23.5
Van rosa potato salad, buttermilk dressing $8
Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
Zucchini, tahini and dill dip, seeded crackers $ 8
Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5

DAL MAKHANI $12.50
- Black lentils cooked with butter, cream, spices and herbs.
PRAWN MADRAS $18.00
- Prawn cooked in south Indian style with cream, curry and coconut powder.
SHEEK KEBAB(4 pieces) $11.00
- Minced lamb marinated with herbs and other spices and cooked in clay oven.
CHICKEN KORMA $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream
CHILLY CHICKEN (DRY / GRAVY ) $16.00
- Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
Tandoori salad mushroom $11.00
- mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
Onion Bhaji $6.00
- deep fried cut onion with battered chickpeas and spices.
FISH TIKKA(5 pieces) $14.50
- Fresh fish marinated in yoghurt, spices and cooked in clay oven.

Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28

Deep fried onion ring $0.50
Mushrooms $1.00
Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
Hot Chips $4.00
- With tomato or BBQ sauce
Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish

-Lamb Madras $19.50
-6 $76.90
-4 $50.90
Goan Curry Fish /Prawn $22.90
- Prawns/Fish cooked in coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut
-10 $125.90
-Full $27.00
Paneer Kulcha $5.00
-Prawn jalfrezi $21.90

The Bakehouse in Wellington Menu

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The Bakehouse

Wellington Region > Wellington > The Bakehouse

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132 Main Street, Upper Hutt, Wellington, 5018, New Zealand

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