The Bakehouse in Wellington Menu

- Main, Chicken or Vegetables & Tofu $19.00
- Prawn $23.00
Ginger Stir Fry
- Fresh ginger root fried in the wok with fresh vegetables.
Green Curry
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
Ice Cream Sundae $8.00
- Vanilla ice cream served with your choice of raspberry, chocolate or mango topping.
- Seafood $22.00
- Entree, Seafood $13.50
- Seafood $22.00

ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
Chocolate Mousee $9.00
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce
(kids under 12 years old)
Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
Margherita $18.00
- Napolitana sauce, mozzarella and basil
Ham Pizza $10.00
Tiramisu coffee $11.00
- Delicious

Salmon Avocado Maki 6pcs $12
Prawn Skewers / 5pcs $11
- grilled prawn skewers, yakitori sauce
Beef Udon $16
- udon noodle soup with beef
Octopus 2pcs $6
- raw octopus sushi
Grilled Beef with Ginger Sauce $18.50
- marinated beef, homemade ginger sauce, green salad, bokchoi
Garlic Fried Rice $16.50
- garlic fried rice with chicken, beef or pork
Chicken Teriyaki Salad $17.50
- grilled chicken thigh, teriyaki sauce, mayo and sesame dressing
Chicken Avocado Maki 8pcs $12.50

Chicken Burger $4.00
Fish Bites-each $1.20
Black Bean Fish $14.00
- On Noodles or Steamed Rice
Apple Turnover $2.50
Orange Pork $11.00
- On Noodles or Steamed Rice
6 Fish Bites, and 1 Scoop Chips $9.00
Thai Chilli Combination $11.00
- Chow Mein or fried Rice with roast Pork, beef and Chicken
Cheese Burger $4.50

Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips

24. KADAHI CHICKEN $14.50
- Chef's Delhi-cious Recipe
47. PANEER SAAGWALA $13.90
- Dry combination of spicy & cottage cheese.
16. BHUNA CHICKEN $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
30. LAMB JALFREZI $14.90
- Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
14. MANGO CHICKEN $14.50
- Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
50. MUTTER MUSHROOM $13.90
- Peas and mushrooms in a very smooth onion and tomato based curry.
55. KASHMIRI PULAO $8.90
- Fluffy Saffron rice nuts and fruits.
39. FISH MASALA $15.50
- Fish cooked with fresh tomatoes, herbs & fresh coriander.

Family Pies $18.00
Mince & Cheese
- Cheese topping on quality beef mince
Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
Sausage Roll $2.20
Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
Mince Savouries
- Quality beef mince with added vegetables
Bacon & egg
- full of just bacon and whole fresh Eggs

Spiced calamari popcorn 13
- smoked paprika mayo
Seasonal vegetables 8
Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic
4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Family of cheese 32
Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus

Roti $2.50
- Wholemeal bread
Tandoori chicken (Entree/Main) $10.00/$19.00
- Whole chicken marinated overnight and smoke roasted In the tandoor
Chicken Naan $4.00
- Naan Stuffed with chopped chicken and spices
Prawn Jalfrezi
- Medium spicy dish cooked with onion, tomatoes, carrots and vinegar
Main $13.40
- Mild/Med/Hot
Lamb Korma (A Very Mild Dish!)
- Lean pieces of lamb simmered with ground spices and cashew nut paste
Lamb Jalfrezi
- Lamb cooked with onions, carrots and capsicum in medium hot sauce with a touch of vinegar.
Bombay Aloo
- Cumin covered potatoes cooked in tomato and onions

pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary
margherita $19.00
- the classic
milanesa alla napolitana $31.00
- beef rump schnitzel, tomatoes, mozzarella, oregano
ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon
zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive
grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo
risotto con betarraga $27.00
- beetroot, coconut, goat cheese, coriander
ojo bife $45.00
- scotch fillet, bone marrow, chimichurri

Nearby Sample Menus