The Bakehouse in Wellington Menu

Nearby Sample Menus

Satay Chicken or Beef $12.50
Steak & Egg Burger -w/Meat patty $8.80/$13.30
Mini Pack $11.50
- 1 Fish, 4 Chicken Nuggets, 1 Hot dog, 2 Potato fritter, Small Chips tomato or tartare sauce
Sweet & Sour Chick w/Rice $12.50
Hot Dog $2.80
Curry Roll-Beef $2.80
6 Chicken Nuggets $4.80
Donut $1.90

Fresh fish $19.50
- pan-fried fish of the day with wilted spinach, potato cake with homemade dill hollandaise
Toast, hollandaise $2.00
Popeye slammer $17.50
- spinach, potato cake, bacon, mushroom, tomato and hollandaise(GF)
Small greek $11.00
- add bacon for $5.00
Chicken caesar salad $19.50
- grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg with house-made Caesar dressing(containing anchovies and raw egg)
Soup of the day $8.00/$11.00
- please refer to daily specials board, cup/bowl
Chocolate frog breakfast $19.50
- poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast
Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing(GF, low GI)

Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
Bruschette del Giorno $14.50
- Selection of bruschetta
Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
Minestrone $15.50
- Meat broth with winter vegetables and pasta
Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
Patate arrosto con rosmarino $6.50
Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers

Steamed Vegetables $7.00
Chicken, bacon & smashed avocado with tomato relish $18.00
Lamb & salsa slider three for $16.00
Deconstructed lemon meringue pie $12.00
Fresh fish taco in a soft shell tortilla with chipotle mayo & tomato salsa with salad $19.00 / Kids size $9.00
Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00
Bacon, avocado & aioli roller three for $16.00
Pulled pork, bbq sauce, cheese & coleslaw $18.00

Shoestring fries $7,50
Mixed bread board $9,00
- W housemade dips
Hollandaise $2,50
Porridge $11,00
- Roiled oats , brown sugar, toasted almonds season's fruits
Warm chicken satay salad GF on request $20,00
- Grilled chicken , mesclun crispy noodle , onion , red capsicum , cucumber tossed in satay dressing
Warm quinoa & red rice (GF) (v) (vg) $20,00
- Salad w toasted almonds, fire roasted peppers, pumpkin, spinach, grilled halloumi (optional) & carrot crisps
Corn fritters w lime chilli coriander $14,00
-add streaky bacon or salmon $5,00

Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
Wooden spoon ice cream sandwich $6.95
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base

12. TANDOORI CHICKEN Half $10 Full $19
- Chicken marinated in spices, ginger and garlic extracts, lemon juice, yogurt & roasted in Tandoori oven.
11. GOLDEN FRIED KING PRAWNS $11.90
- King prawn marinated with tempura batter and deep fried until crispy.
4. MIXED VEGETABLE PLATTER $11.90
- Combination of all vegetarian entrees.
19. CHICKEN KORMA $14.50
- Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
79. MINT CHUTNEY $2.00
- Yogurt mixed with mint, green chillies and spices.
76. MIXED PICKLE $2.50
- Mixed hot and sour pickle
3. ONION BHAJI $5.50
- Onion ring dipped in spicy chickpea flour batter and deep fried.
50. MUTTER MUSHROOM $13.90
- Peas and mushrooms in a very smooth onion and tomato based curry.

French toast with bacon, banana, vanilla cream and maple syrup $16.50
Toast and spreads $8.00
Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
(Add a free range poached egg $2.00)
Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
Or Blueberry and vanilla cream $14.50
Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50

Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Fat cut chips $7.00
- with aioli
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Pie of the day $12.00
- served with brown sauce and salad
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.

Tempura Fish $6.00
- Crisp Lettuce, Citrus onion, Tartare
Available Daily From 10am – 2pm
Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
Fish and Chips $21.00
- Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
Penne Arrabiata $13.00
- Napoli sauce, Chili, Garlic, Basil, Parmesan
Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo
Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm

Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
Mint Sauce $2.00
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
Today's Catch $29.00
- Server to advise what the Sea provided
Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread