The Bakehouse in Wellington Menu

Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Egg Benedict $11.90
Pork Chop with Wedges, Salad $16.90
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Mushroom Breakfast $11.90
Scotch Fillet Steak $17.90
B.E.C.T with Tea / Coffee or Coke $12.90
B.E.S.T. with Tea / Coffee or Coke $12.90
Rump Steak with Eggs Chips or Wedges $14.90
Lamb Chop with Eggs Chips or Wedges $14.90
T-Bone Steak with Chips or Wedges $16.90
Sirloin Steak with Chips or Wedges $16.90
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
Chips or Wedges Tea / Coffee or Coke $9.90

Nearby Sample Menus

Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00
Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V) $12.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00

ONION RING $6.00
- sliced fresh onions coated in chickpea flour and deep-fried
CHEESE CHILLI $17.00
- marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces
PLAIN NAAN $3.00
- bread made of refined flour, baked on a hotplate
BHEL POORI $6.00
- bhelpuri is a puffed rice and potato dish usually served with tamarind sauce
GOLDEN FRIED CHICKEN $12.00
- cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
PLAIN RICE $3.00
- plain steamed basmati rice
CHICKEN KORMA $15.00
- boneless pieces of chicken, cooked with cashew nut sauce and cream
VEG MANCHURIAN $15.00
- veg balls cooked in a chef's special sauce

Creamy Slaw $7.00
Carrello Gelato Tubs: Mango / Pic’s Peanut Butter & Chocolate Chip or Gingernut $6.00
500g Pork Ribs with Baby Cos & Ranch Rum & Plum or Hop & Hoisin $26.50
Bacon Aioli $2.50
Egg $2.50
Fish & Chips $10.00
J.F.C.* with Sriracha Mayo (Japanese Fried Chicken) $11.00
Cheese $1.00

Sinqle Filling $2.90
Egg $5.90
2 Prawn Wonton $11.50
Cheese $5.90
Choose Any 2 Items $9.00
- includes toast, bacon, baked beans, eggs, spaghetti, tomato, chips, sausages, hash brown, onion, mushrooms
Fillings:
- Ham, cheese, egg, corn, pineapple, bacon, onion, tomato, chicken, spaghetti, mushroom, baked beans
B.L.T $5.90
- Seafood or Combination $13.90

Garlic bread $3.50
Pepperoni $5.00
- Pepperoni topped with mozzarella
Hawaiian $5.00
- Ham, pineapple & mozzarella
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Onion rings $3.50
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning

French toast
- accompanied by cinnamon sugar and maple syrup
Assorted jams
- spreads, dips and condiments
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Assorted flavours of yoghurt, milk and soy milk
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum