Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Bistro 169 Signature Cut Beef $39.50
200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Cheeseboard $17.00
Local cheeses served w nuts, quince jelly & crackers
Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
Steak $23.00
Sirloin Steak cooked to your liking with Salad and Fries 300gr
Open Steak Sandwich $13.00
100gr Sirloin on homemade Sourdough
Eggs on Toast $6.00
Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
Soup of the Day $9.50
Please refer to Specials Board
Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00