poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
Maple syrup and butter $3.00
PULLED PORK CIABATTA $17.00
smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
Smoked salmon $5.00
CLASSIC BLAT $15.00
served with steakhouse fries
TOAST $4.50
ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
CORN FRITTER STACK $16.00
fritters stacked with bacon, avocado spinach slow roasted tomato
Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
Bacon Buttie $12.00
Grilled pandoro sourdough and bacon, served with tomato sauce.
Toasted Sandwich $5.00
Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
Big Boy $22.00
A colossal version of the 'wee man’.
Eggs $9.00
Any style- served with toast and tomato relish.
Waffles $15.00
Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
Sticky Date Pudding $16.50
A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
Bangers & Mash $20.00
Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
Fries with tomato sauce $6.50
Trio Of Ice Creams $14.50
Choose THREE of our delicious ice creams, made on the premises – chocolate, cookies ‘n coffee, honey hokey pokey, maple & walnut, passionfruit or licorice. Served to you in a sweet tuille biscuit basket.
Omelette $14.50
Choice of two fillings: bacon, tomato, cheese, mushroom or sausage served with toast.
Beef Burgundy $20.50
With button mushroom, baby onions and streaky bacon served on potato mash.