The Bakehouse in Wellington Menu

Extra Sides Available $3.00
Fish & Chips $26.00
- Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
Sliders $14.00
- Pulled Pork with Chipotle BBQ Sauce and Slaw
Paua Fritters $19.00
- 250g Paua Fritters with Lemon and Aioli
Boca Negra $14.00
- Rich and Sticky Chocolate Brownie served with Anglaise and Vanilla Ice Cream
The Texan Burger $25.50
- The GM Cheeseburger with Chipotle BBQ Sauce, Onion Rings and Bacon
Hurricanes $33.50/ $39.50
- 250g Rump Steak topped with BBQ Ribs or Man Up to a 425g Rump (Boy/ Man)
Holy Guacamole Burger $25.00
- Buttermilk Chicken with Corn Chips, Salsa, Guacamole and Spicy Aioli

Hand cut chips w aioli $6
Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
Sauteed broccoli, garlic, chilli & ricotta salata $7
Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
Front Room granola $11
- fresh berries, greek yoghurt , honey
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4

Stemps $11.50
- Hash Brown, Bacon, Beetroot relish
Sez $8.00
- Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.
All Beef Burgers come with Ekim Sauce, Mustard Salad, & Hand Made Beef Pattie with Cheese
Doug $8.00
- Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
Big Dave $14.00
- Bacon, Beef, Black Pudding, Egg, Cheese, Ekim Sauce
McFilla $15.00
- Double Beef, Double Cheese, Hashbrown, Bacon
Mike J. $9.50
- Chorizo, Fried Egg, Corn Nuggets, Mushroom, Cheese, Aioli
Dale $8.50
- Guacamole, Marinated Tofu

Fennel roasted Sicilian olives $8.00
Chicken liver pate with home made loaf & chutney $14.00
Angus beef burger with emmental bacon jam - served pink- $16.00
Creme brulee with pistachio biscotti & pressed rhubarb $10.00
Weekend Brunch Menu from 10am - 3pm
Roast brussel sprouts & walnuts $7.00
The Tasting Room Mezze $20.00
- House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
Lavendar Eton mess with fresh berries & whipped cream $10.00

20. Sesame Crispy Chicken on Rice $12.50
22. Roast Pork $31 Per Kg $16-500g
7. KWAI TEO $11.50
- Cabbage, Spring onion, Onion, BBQ Pork and Shrimps
22. YANG CHOW FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, BBQ Pork and Shrimp
5. Fish Fillets in Hot Chili Oil $14.50
10. Stir Fry Beef Hor Fun with Sauce $11.50
45. ROAST PORK OR ROAST DUCK $3.50
1. Kung Pao Chicken $13.50

Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.

Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
of bread $50 extra persuce
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit

SHEEK KEBAB(4 pieces) $11.00
- Minced lamb marinated with herbs and other spices and cooked in clay oven.
LAMB JALFREZI $17.00
- Boneless pieces of lamb cooked in fresh vegetable and spices.
LAMB MUSHROOM MASALA $17.00
- Marinated lamb cooked with mushroom, spices in onion and tomato gravy.
TANDOORI CHICKEN Half $11.00 Full $18.50
- Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
CHANA MASALA $14.00
- Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
CHICKEN VINDALOO $16.50
- Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
Murgh malai tikka (5 pieces) $13.50
- boneless chunks of chicken in a unique blend of cheese and cream.
BEEF KORMA $17.00
- Boneless beef cooked in cream and cashew nut gravy.

Pork belly $27.0
- gourmet potatoes, asian mango dressing & green coconut chutney
Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
Chicken & bacon salad $20.5
- baby spinach, cos lettuce, shaved parmesan, croutons, poached egg & a creamy balsamic dressing
Steamed mussels $16.0
- Coconut cream, ginger, coriander, spring onion, chili, lemon & fish sauce. Served with toasted sourdough
Bacon, breakfast sausage or eggs (2) $4.0
Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
Hot dogs $13.0
- mini battered hot dogs on a stick, fries & tomato sauce
Savory mince on toasted sourdough $17.0
- poached egg, lea & perrins worcestershire sauce

Ham & egg $3.50
●Cakes
Char-grilled chicken with sweet chilly sauce $3.80
Mince pie $2.90
Eggs benedict $8.50
- English muffin, poached egg & bacon with hollandaise sauce
Hot chips $2.60
Ham cheese with mayo $3.80
Char-grilled chicken with sweet chilly sauce $3.50

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