Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
Chicken/Lamb/Beef Biryani $16.50
A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
Korma Beef/Lamb/Chicken $10.90
Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
Seekh Kebab $9.50
Tender rolls of lamb mince with exotic spices cooked in tandoor.
Fish Masala $12.50
Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
Aaloo Gobi $8.90
Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
Mix Platter (min. 2 people) $9.00/person
Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.
Onion Bhaji $6.90
Onion mixed with chickpea flour, spices & deep fried until crispy.
Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Churros Rellenos y helado $10.00
Stuffed churros with caramel and ice cream
Sarape Mexicano $23.00
Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Pastel de chocolate $8.00
Chocolate brownie
Pie de queso con maracuja $8.00
Pasionfruit cheesecake
Tortas de elote $12.00
Corn fritters
Huarache Patria $20.00/$25.00
Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.