The Bakehouse in Wellington Menu

PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo

Coconut Cream Soup
- Spicy yet smooth and tantalising to the taste buds - similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Black Pepper Hot Plate
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
Larb Chicken Salad $21.50
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork
Garlic Hot Plate
- Fresh garlic fried in the wok with a selection of vegetables - a must for garlic lovers. Served on a steamy hot plate.
- Main, Chicken or Vegetables & Tofu $19.00
- Entree, Chicken or Vegetables & Tofu $12.00
- Main, Prawn $21.00

Salt & pepper squid $12
- wasabi kewpie & coconut
all salads can be made vegan N/A
Southern fried halloumi chips $11
Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Hash brown $4
Crispy pork belly $15
- celeriac purée, japanese honey suckle
Prawns $15
- cream, garlic, coriander, chilli served with grilled sourdough
Bone marrow $8
- pomegranate, parsley, onion salad, focaccia

Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
Crushed roast potatoes, garlic and rosemary $8.50
Limoncello curd with rhubarb & italian meringue $15.50
Soft centered chocolate pudding with creme fraîche $15.50
Vanilla cheesecake with seasonal berries $15.50
Soup with grilled ciabatta $15.50
Two course set lunch $26.50 per person
Yogurt panna cotta with Capitol’s honey

CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
250g Aged Angus Scotch fillet $29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli

Lamb Dhallcha $18.90
- Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.
Egg and Onion Roti with Curry $10.50
- Two eggs and chopped onions stuffed in roti bread served with choice of lamb, chicken or dhal curry
Vege Samosa $7.50
- Eight pieces of vegetable filled triangle pockets served with home made mint yoghurt sauce.
Udang Sambal $22.90
- Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
Hot Fudge Cake $8.90
- Served with French Vanilla Ice-cream.
Gado Gado $9.50
- Mixed steamed vegetables with tofu and peanut sauce served with rice
Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
Stir-fried Garlic Prawns $22.90
- Fresh prawns cooked with spring onion in a garlic oyster sauce.

Two Courses $78.00
- 1. Crispy Duck Slices with Pancake Wraps/2. Diced Duck Lettuce Sang-Choi-Baau
Pork stir-fried with Black Bean Sauce & Capsicums $21.00
Chicken Chow Mein $18.00
Pork Tero with Pickled Chinese Vegetables $23.00
Crispy Won Tons (5 pcs) $6.00
Szechuan Hot & Sour Soup(Prawn & BBQ Pork) $6/27/51
Stir-fried Seasonal Vegetables in Oyster Sauce $16.00
Chinese Monk Style Vegetarian Dish $20.00

Fish fillet & vegetables in black bean sauce $12.00
D only $72.00
Tofu with seafood $18.00
Stir- fried chicken in xo sauce $13.00
- combination fried rice
Roast duck $18.00
Entree combination $9.00
- (BBQ pork, wonton,spring roll, squid)
-orange beef

Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3

Sausages $5
Lime And Grapefruit Marmalade & Fix + Fogg Peanut Butter $6
Pulled Pork Tacos Apple + Rainbow Chard Slaw, Tomato + Red Chilli Jam $20
Eggs Benedict With Streaky Bacon, Hollandaise Sauce $17
Handmade Beef Burger With Smoked Cheese, Bacon, Bbq Sauce & Hand Cut Fries (Cooked Medium) $20
Choose From Sourdough, Multigrain Or Gluten Free And Paleo
Portabello Mushrooms, Whipped Feta, Fried Oregano, Sticky Balsamic $15
Macaroni And Three Cheese Croquettes With Crispy Bacon Mayo $15

Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
House cured salmon $6.00
Chili bean nachos w salsa & sour cream $12.50
Hollandaise/aioli $1.50
Kanteen grilled cheese toastie & house pickle $7.00
Egg $2.50
Halloumi $4.50
Portobello mushroom $4.00

Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Pastel de chocolate $8.00
- Chocolate brownie
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3

Rib of beef $18.00
- marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
Sesame soba noodles $7.00
Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
Grilled tiger prawns $17.00
- with lemongrass, garlic & wasabi mayo
Salt & pepper squid $14.00
- with wasabi mayo
Orange & pistachio salad $16.00
- with mint, coriander & chili
Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
Crispy fried chicken $15.00
- with sweet chili sauce

Scrambled or poached eggs & toast $8.00
Porridge with cream & brown sugar $7.00
The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
●Assorted paninis & sandwiches
- made to order
B.L.A.T $7.00
Fish & chips $9.00
Hot B.L.T $6.50
Chicken & chips $10.00
- 2 pieces

Kiwi Oysters Natural or Tempura (3) $12.50
Chefs Soup of the Day $15.00
- Over the Moon Galactic Gold $15.00
Hand Cut Agria Fries $9.00
- With saffron aioli
Trio of Hand Made Ice Creams and Sorbets $14.00
Shoe String Fries $9.00
- With tomato sauce
Kiwi Fresh Fush & Chups $33.50
- A selection of all the above Cheeses $45.00

The Bakehouse in Wellington Menu

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The Bakehouse

Wellington Region > Wellington > The Bakehouse

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132 Main Street, Upper Hutt, Wellington, 5018, New Zealand

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