The Bakehouse in Wellington Menu

Are you the owner? Manage this listing for free.

Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Egg Benedict $11.90
Pork Chop with Wedges, Salad $16.90
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Mushroom Breakfast $11.90
Scotch Fillet Steak $17.90
B.E.C.T with Tea / Coffee or Coke $12.90
B.E.S.T. with Tea / Coffee or Coke $12.90
Rump Steak with Eggs Chips or Wedges $14.90
Lamb Chop with Eggs Chips or Wedges $14.90
T-Bone Steak with Chips or Wedges $16.90
Sirloin Steak with Chips or Wedges $16.90
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
Chips or Wedges Tea / Coffee or Coke $9.90

Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
Drumstick $1.70
Hot Chips $3.00

Rump Steak $5.00
-Combo $8.80
Hawaiian $5.00
-Combo $8.80
Cheese $5.00
-Combo $8.80
Chicken $5.00
-Combo $8.80
Bacon & Egg $5.00
-Combo $8.80
Fish $5.00
-Combo $8.80
Chicken Satay $5.00
-Combo $8.80
BLT Supreme $5.00
-Combo $8.80

Nearby Sample Menus

Venison, smoked ricotta & beetroot $12
Prosciutto cotto, fontina & artichoke $15
Chocolate mousse $7
Pizza frittasmoked salmon and lemon ricotta $14
PanzancllaTuscan bread salad $9
Grissini & prosciutto di Parma $12
Cannolo sweet ricotta $3
Baccala crostino $7

Onion rings (2) $2.00
Pollo
- Spinach, parmesan. Garlic, bocconcini & chicken
Panko chicken $10.00
- Mayo, swiss, fresh tomato chutney
Vege $10.00
- Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
Avocado $2.00
Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo
Steak $10.00
- Smoky mayo, crispy onions
Steak fries (aioli) $4.00

Scotch Fillet Steak $23.00
Entree $4.00
- Garlic Bread
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg

Chow Kuay Teaw: $14.90
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
Sayur Lemak: $14.90
- Seasonal vegetables cooked in coconut cream infused with lemongrass, chillies and turmeric.
Pan Fried Squid: $9.00
- Squid tubes flambeed in spices, capsicum and onion to capture the smokey spicey flavours from the pan.
Nasi Goreng Kampung: $14.90
- Kampung means village and this is a traditional village style fried rice. Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
Curry Laksa: $11.50
- A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
Veggie Laksa: $11.00
- Fresh egg noodles with season vegetables, tofu, and bean sprouts in curry soup.
●Rice
Prawn Sambal: $20.90
- Prawn cutlets are cooked in a classic malay sauce made with chillies, shallots, garlic, tomatoes and tamarind.

Pancakes $12.00
- Stacked and topped with pan-seared bacon and banana served with maple syrup
Vegetarian $18.00
- Capsicum, mushroom, onion, olives, tomato, feta and baby spinach
Pate $12.00
- Homemade with apple and thyme. Served with onion relish and bread
Chicken and Cranberry $21.00
- Chicken, brie and cranberry sauce
Summer Stir Fried Veg $6.00
Mini Pizza $10.00
- Choose your favourite from the pizza menu
Fish of the Day $24.00
- See our blackboards for this weeks special
See our board for delicious daily specials. $10.00

Shrimp / Squid $13.00
Shrimp / Squid $12.50
-Meat Patty or Bacon $2.40
Mussel (1/2 dozen) $6.00
Hot Dog / Sausage / Meat Patty (Homemade) $2.60
Prawn Crackers $3.20
Golden Wok Special / Beef, Pineapple & Cashew Nuts with Oyster Sauce / Combination Seafood $15.50
Singaporean Rice Noodles / Crispy Chicken on Rice $11.50

Hearty all day breakfast $17.90
- Two eggs on toast with hash browns, grilled tomato, streaky bacon, and cheese and chorizo sausage
Chicken tenders burger $9.90
- served with side salad and fries or kumara chips
Ginger crunch $3.90
Fish pie $7.90
Passion fruit slice $4.90
Chicken and corn chowder $10.90
French toast $12.60
- with grilled banana and maple syrup
Kids portion of pasta $9.90

V9 Stir Fried Noodles (Pad Thai) with Tofu $13.00
TS3 Ocean Salad (Yam Talay Thai) $19.00
Chicken, Beef or Pork $14.00
E3 Roti $3.50
T12 Carrot Salad (Som Tam) $13.00
A7 Chicken Satays $7.50
Chicken, Beef or Pork $14.00
A3 Red Curry Fish Cakes (Tod Mun Pla) $7.50

All prices are subject to change without notice.
Eggs Plus Two
- With the addition of avocado $15.80
Forestiere
- Bacon, mushrooms, onion, garlic & cheese.
Garlic Bread $4.20
- Two generous slices of French bread sauteed with lots of garlic butter and parsley.
Soup of the Day $12.50
- (Two varieties, please ask your waitress) Served with garlic bread.
Our most popular choice! $19.90
- Two eggs, any style with hashbrown plus ...
Fish of the Day $17.20
- Lightly crumbed, our fresh fish fillets come with tartare sauce and lemon wedges, a hashbrown and side salad

Steak & Vegetable Pie $5.10
Mexican Savoury $2.50
Chicken bacon & mushroom pie $5.10
Chicken, Bacon & mushroom savoury $2.90
Steak & Creamy Mushroom Pie $5.10
Pie of the week $5.10
Vegetable Pie $4.90
Mince Savoury $2.50

3 Imaginary Boys $22
- Capers - Anchovies - Artichokes - Olives - Salami
Beer Battered Pickles $8
- W/ Mustard Mayo
Add Chicken $4
Nothing With a Face $19
- Halloumi - Zucchini - Hummus - Cos - Chilli Lime - Tomato - Harissa Relish - Pickles - Red Onion
Armagideon Time $19
- Red Onion - Capsicum - Olives - Jalapenos - Chorizo - Chipotle
Cajun Chicken $18
- Mixed Greens - Shredded Chicken - Capsicum - Olives - Red Onion - Coriander Yoghurt
House Cooked Corn Chips $12
- W/Guacamole and Tomato Salsa
Garden Salad $4
- Mixed Greens - Red Onions - Tomato - Balsamic

Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Chocolat $7.00
Hazelnut semifreddo $7.00
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Tiramisu $7.00
Raspberry and lemon curd semifreddo $7.00
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Margarita $17.00
- Napoli mozzarella fresh basil

Prawn Nigiri (GF) $1.90
- (Available Upon Request)
Aburi (Seared) Tuna W Wasabi Mayo $2.90
Egg (Tamago) Nigiri (V) $1.70
- (Lambton Only)
Aburi (Seared) Salmon $2.50
Korokke (Potato & Vegetable Croquette) (V) $1.50
Salmon Nigiri (GF) $1.90
Gyoza (Vegetable Dumplings) (V) $1.00
Spicy Fresh Tuna Avocado (GF) $1.50

Fritters $16.00
- Apple and golden raisin, vanilla creme fraiche
Cheese $9 1x / $15 2x / $21 3x
- Rye toast & pickled red onion
Grilled Artichoke $18.00
- Potato, black olive, red onion & 3 cheese
Beef Kofta $20.00
- Tomato, roast onion, coriander, parsley
Strozzapretti $16 Sml / $25 Lrg
- Anchovy, broccoli, lemon zest
Smoked Fish $18.00
- Poached egg, dukkah, whitloof, buttermilk
Choc/Coffee Semifreddo $8.00
- Orange jelly, choc crumble
Chicken Liver Parfait $16.00
- Balsamic cherries, ciabatta

VEG MAKHANI $14.00
- Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
JEERA ALOO $12.50
- Potatoes cooked with onion, tomatoes, spices and coriander.
Vegetable platter $14.50
- two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
TANDOORI CHICKEN Half $11.00 Full $18.50
- Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
BEEF MADRAS $17.00
- A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
Murgh malai tikka (5 pieces) $13.50
- boneless chunks of chicken in a unique blend of cheese and cream.
LAMB MUSHROOM MASALA $17.00
- Marinated lamb cooked with mushroom, spices in onion and tomato gravy.
BUTTER CHICKEN $16.50
- Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.