The Bakehouse in Wellington Menu

petite $13.40
Charlie Brown
- Chicken w/ spicy satay, salad, mayo and relish
grand $13.40
Vege Deluxe
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad and relish
petite $12.40
grand $12.90
grand $14.90
grand $14.00

SALMON NIGIRI SUSHI $5
- 2 pieces of fresh salmon nigiri Sushi
SPICY TEBASAKI $7
- 3 piece of deep fried chicken wings with coriander and shichimi hot powder
Tori no Karaage $11
- Japanese style Deep fried chicken
Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation
PRAWN NIGIRI SUSHI $4
- 2 pieces of boiled prawn nigiri Sushi
tuna roll $5
Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
nasu age dashi $12
- Deep fried egg plant in an authentic dash, broth

Grilled corn, paprika butter, lberico cheese $8
Alitas de pollo $14 / eight
- chicken wings from the Josper with ajo blanco, mint & grapes
Tortilla $9
- Spanish omelette - free range egg, potato & caramelized onion
Avida's affogato $12.5
- espresso, Licor 43 & ice cream
Alfajores $10
- spiced shortbreads with dulce de leche ice cream & macerated berries
Oysters (each / six / twelve) $4.5 / $26 / $50
- au naturel
Empanada $5 each
- spinach, pine nut, raisin & lberico cheese
Goat's cheese & honey $12.5 / five puffs

Mariscos Bebemos $14.00
- mussels steamed in coconut milk, chili, coriander, garlic, w. toasted sourdough
The Grande $21.00
- poached eggs, crispy bacon, smoky black beans, hash brown, pan-fried mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
Biro biro rice (v, v*, g/f) $4.00
-add bacon $3.00
Slow $26.00
- braised oxtail in red wine, pickled pearl onions, wild mushrooms, creamy polenta mash
-Halloumi, brussels sprouts & maple roasted kumara (v, v*, g/f)
-add shredded chicken $5.00
-Green salad (v, v*, g/f) $6.00

Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach
Dessert du jour See our waiters
- Dessert of the day
Tarte provencale a la tomate $6.50
- Tomato and mustard pie (Vegetarian)
Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
Sandwich frencilien $7.50
- Banguette with coulommiers cheese
Sandwich le parisien $7.00
- Banguette with parisian ham, gruyere cheese and lettuce
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Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing

Garlic Bread $6.00
- Perfect starter to compliment any meal
Cheesy Garlic Bread $7.00
- Topped with our special cheese blend
Chicken Nuggets & Chips $10.00
- Served with salad and tomato sauce
Chicken Caesar Style Salad $16.00
- Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies
Vegetarian $18.00
- Capsicum, mushroom, onion, olives, tomato, feta and baby spinach
Margarita $16.00
- Fresh tomato and basil
BBQ Pork Ribs $24.00
- Fall off the bone braised ribs, coated in our tangy sauce, served with fries
Pancakes $12.00
- Stacked and topped with pan-seared bacon and banana served with maple syrup

Ora King Salmon Wings With Kaffir Lime, Honey + Ginger $15
Eggs Montréal With Hot Smoked Marlborough Salmon And Hollandaise Sauce $19
Choose From Sourdough, Multigrain Or Gluten Free And Paleo
Beans $5
Double Chocolate Pudding And Coconut Sorbet $13
Beef Burger With Smoked Cheese, Bacon, Nnq Sauce, Beetroot Milk Bun & Chips (Medium) $20
Smoked Salmon $5
Hollandaise Sauce $2

Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.

White castello (Danish white brie,mild,rich and creamy) $16.50
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
Home made Ice-cream and Sorbet w strawberry meringue $15.90
Soup of the day $14.90
- w freshly baked muffaletta roll
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy

Fresh lemon curd $5.00
Smoked chicken with white anchovy caper sauce and pickles $14.00
Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
Buttered crumpet $4.00
Candied bacon and bananas with canadian premium maple syrup $12.50
Nutella (banana optional) $4.50
Smoked poached pears, candied bacon, walnuts and maple syrup $8.00

PRAWN MASALA $18.00
- Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy.
BEEF MADRAS $17.00
- A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
GARLIC PRAWNS $17.00
- Prawns sautéed with minced garlic, dry ground mustard, white pepper, butter and garnished with chopped spring onion
MALABARI FISH $17.50
- boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
ALOO GOBHI $12.50
- Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
JEERA ALOO $12.50
- Potatoes cooked with onion, tomatoes, spices and coriander.
LAMB MUSHROOM MASALA $17.00
- Marinated lamb cooked with mushroom, spices in onion and tomato gravy.
MANGO CHICKEN $16.50
- Boneless chicken pieces cooked in mango puree, ground spices and the touch of cream.

Caramelised pork $17.00
- w beetroot & kumara mash
Green eggs & ham chunky ham $15.50
- w spinach sauce
Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
Muesli homemade $10.00
- w fruit & yoghurt
Garlic bread $6.00
Lamb shank off the bone $26.00
- with pearl barley & potato gnocchi
Garlic bread $6.00
Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00

Nearby Sample Menus