The Bakehouse in Wellington Menu

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Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Egg Benedict $11.90
Pork Chop with Wedges, Salad $16.90
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Mushroom Breakfast $11.90
Scotch Fillet Steak $17.90
B.E.C.T with Tea / Coffee or Coke $12.90
B.E.S.T. with Tea / Coffee or Coke $12.90
Rump Steak with Eggs Chips or Wedges $14.90
Lamb Chop with Eggs Chips or Wedges $14.90
T-Bone Steak with Chips or Wedges $16.90
Sirloin Steak with Chips or Wedges $16.90
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
Chips or Wedges Tea / Coffee or Coke $9.90

Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
Drumstick $1.70
Hot Chips $3.00

Rump Steak $5.00
-Combo $8.80
Hawaiian $5.00
-Combo $8.80
Cheese $5.00
-Combo $8.80
Chicken $5.00
-Combo $8.80
Bacon & Egg $5.00
-Combo $8.80
Fish $5.00
-Combo $8.80
Chicken Satay $5.00
-Combo $8.80
BLT Supreme $5.00
-Combo $8.80

Nearby Sample Menus

Long Black $3.60
Grilled chicken and avocado salad served with a honey and lemon mayo $12.00
Corn chips served with tomato salsa $10.00
Sweet honey, ginger and soya seared teriyaki chicken served with fresh steamed rice $13.50
Cappuccino $4.00
Char grilled open steak sandwich with melted cheddar cheese served with a mixed leaf salad and mushroom sauce $12.00
Wellington Mixed Grill Mix of lean beef, Lamb, Chicken and Ham served with sauces $36.00
Tomatoes $3.50

Sticky Pork Ribs $12
- w/ BBQ sauce
Hot Wings $12
- w/ ranch dressing
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
Wedges $8
- w/ sour cream & sweet chilli
Garlic Pizza Bread $8
- topped with parmesan and herbs
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
Bowl of fries and an asahi $12
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing

Chef’s Salad (V) $17.00
oven baked free range chicken Salad $21.00
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread

Stir-fried Beef and Mushroom (In Five Spice Sauce) $18.90
- Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.
Coconut Rice $2.50
Lamb Curry $18.90
- Boneless pieces of lamb and potato cooked in a rich curry sauce.
Lamb Dhallcha $18.90
- Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.
Dhall Curry $16.90
- Seasonal vegetables cooked in a thick lentil curry
Stir Fried Spicy Calamari with Vegetable $9.50
- Creamy coconut, spicy calamari served with rice and salad
Clear Noodle Soup $6.95
- Chicken broth with vegetable and egg noodle
Stir Fried Beef with Vegetable $9.50
- Cooked in oyster sauce and served with rice and salad

GOURMET PAUA FRITTERS $6.90
HASH BROWN $1.50
FILLETS OF THE DAY $8.50
SAUSAGE $2.50
C $10.00
- 1 fish, hot dog and chips
ONION RINGS $5.00
- 1/2 DOZEN
CURRY ROLL $2.80
SCALLOPS(EACH) $2.00

Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
Seasonal Roast Vegetables $6.00
Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce
Ice Cream Trio $10.50
- W/ mixed berry compote or chocolate sauce
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Antipasto Platter for Two $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
250g Scotch Fillet $33.50

Purple rice no4 $8.50
- taro+read bean+small taro ball
Red bean soup w/taro ball $8.00
Waffle no1 $16.80
- vanilla ice cream + caramel
Coconut taro w/black rice ball $7.50
Purple rice signature $9.50
- crystal jelly+mango+small taro ball
Mung bean cake $8.00
Waffle no3 $16.80
- vanilla ice cream + mango
Brown sugar mochi ball(red bean/peanuts) $5.00

Orange Beef $16.90
Stuffed Mushrooms $5.50
Beef and Vegetables Fried noodles or Ho Fun $9.50
Beef in Black Bean Sauce Fried Noodles or Ho Fun $9.50
Tofu with Seasonal Vegetables $13.90
Vegetable Fried Rice $9.50
Beef with Vegetables $14.90
Combination Meat and Vegetables Udon Soup $10.50

Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.

Roti $0.60
GLUTEN FREE $10.00
- salad, 2 satays, 2 summer rolls
BRAISED PORK
- braised pork, cucumber, herbs, pickle
Fried Rice $6.00
CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad
TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
ORIGINAL $10.00
- 3 satays, 2 rice, 1 roti, salad
Summer Roll $2.50

Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
of bread $50 extra persuce
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option

Refreshing Sorbets $11
- mango, passionfruit or raspberry
Cornbread $8
- house made paprika whipped butter
Calamari $13
- with smoked chipotle aioli
Chunky Fries $9 add gravy + $2
- with aioli
Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
Spiced Cauliflower $9
- with mint yoghurt
3 courses $45
- Suitable for 10 guests or more

Bhuna Gosht $20.50
- Lamb cooked with ginger, garlic, onions and spices
-Lamb saag $19.50
Peas Pulao $8.50
-4 $42.90
Fish Masala $21.90
- Fish of the day cooked with ginger, garlic, onion & tomato sauce with some spices
Mint/Methi Parantha $5.00
●Mixed Platter
- Platter of assorted Mix , Vegetarian and Non vegetarian entrees
●Chicken/lamb/prawn, cooked with coconut cream, capsicum, tomatoes, spring onions and spices

KWAI TEOW CUBE(HER-FUN) $11.90
- Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
SPECIAL TERIYAKI CHICKEN NOODLES $13.00
- egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
- shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
SWEET & SOUR CUBE $12.40
- Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.

Assorted jams
- spreads, dips and condiments
Freshly brewed coffee and a selection of tea and herbal infusions
French toast
- accompanied by cinnamon sugar and maple syrup
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Bircher muesli
- porridge with fresh cream
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
A selection of continental meats and cheeses