The Blackstag in Wellington Menu

The Blackstag in Wellington has no menu available, but can choose from many other options such as Fish burger or Ham burger from Polynesian Seafoods. Marine Parade Eatery offers many options including Bread and Dukkah and Grilled ciabatta with garlic and herb butter. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. ONE DOZEN WON TONS and STEAK from . Golden Gate offers Joes Cook Wainuiomata and Fish.

Nearby Sample Menus

  • Char Mee (v)(pf) $15.90
    • Fried egg noodles with prawns, chinese pork sausages, chives, beansprouts
  • Mee Siam (v/gf) $8.90/ $12.90
    • Thin rice noodles fried with dried shrimp & tofu served with condiments (Basic/ with curry)
  • Nyonya (mild) n/a
    • light curry with vegetables and tofu
  • Banana fritters with ice cream $5.90
  • Plain Roti $3.90
  • Lemon chicken wings $6.90/ $12.90
    • Two pieces/ Four pieces
  • Tue- Bak Kut Teh (gf) $14.90
    • Pork ribs, tofu & mushrooms simmered in a herbal broth, served with rice
  • Nasi Goreng (v)(gf)(pf) $15.90
    • Fried rice topped with a fried egg
  • Satay Chicken $27.50
    • An authentic dish served with rice and salad accompanied by Denny's own satay sauce
  • Junior Side Fruit Salad $6.00
  • Macaroon Brownie $8.00
  • Junior Cheese Burger $7.50
    • Served with curly fries
  • Ham $4.00
  • Apple Pie n Ice Cream $7.50
  • Ultimate Omelette $15.50
    • A combination of sausages, tomato, onion, cheese, mushrooms, bacon, capsicum, hashbrown and a choice of toast (white or wholegrain)
  • Cereal Breakfast with Milk $5.00
    • varieties flavour available
  • Chicken Lolipop $2
  • 1/2 Rack & Chicken Wings $20.00
  • Mushroom Chips $6.00
  • Paneer 65 $13
  • Pepper Fish $16
  • Hawaiian $12.00
    • Cheese slice, pineapple ring, sweet chilli
  • Chips Regular $3.00
  • Family Rack $66.00
  • Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
  • Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
  • Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
  • Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
  • Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
  • Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
  • Steamed green beans with lemon and almonds walnuts and witlof $7.00
  • Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
  • Falafel salad $14.00
    • Fresh homemade vegan and gluten free falafels on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
  • Venison kebab R $10.5 / L $12.5
  • Chicken kebab R $9.5 / L $11
  • Chicken or beef with rice $7.50
  • Vegetarian kebab R $9.5 / L $11
    • Zucchini and carrot fritters
  • Margarita $11.00
    • Herbs & mozzarella cheese
  • Salad
    • Cheese, black olives and fresh salad
  • Vegetarian iskender/falafel $15.00
    • Zucchini, carot fritters, falafel & dolma
  • Kumara fries (aioli) $4.00
  • Angus beef $10.00
    • Tomato chilli jam, mozzarella & mustard
  • Avocado $2.00
  • Coles law $4.00
  • Vege $10.00
    • Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
  • Char-grilled breads & dips $8.00
  • Kumara fries (aioli) $7.00
  • Beer battered fish goujons (tartare & lemon) $9.00
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • Pork and Chive Dumplings $16
    • w ginger infused rice vinegar and soy sauce
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Edamame Beans $8
    • w togarashi, seven spice, sea salt and sesame oil
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • Spicy Three Cheese Parcels $17
    • w basil, smoked chilli, peanut and plum sauce
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
  • Fries
  • Small $2.80
  • Hand Cut Wedges $8.00
    • With Aioli
  • Large $4.50
  • Quattro Formaggi Pizza $23.50
    • White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
  • Olive Bread $8.00
    • With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
  • Garlic Bread $8.00
  • 5pm till late
  • Eggs Benedict w Salmon $19.50
  • Eggs Benedict w Bacon or Spinach $16.50
  • Pulled Pork & Chipotle Aioli $12
  • French Toast w Banana & Syrup $14.50
  • Vege Cannery $18.50
    • Eggs, Rosti, Spinach & Beans on toast
  • On Toast $8
    • F/R Eggs
  • Cannery $18.50
    • Bacon, Eggs, Kransky & Beans on Toast
  • On Toast $14.50
    • Mince w Tomato & Grilled Cheese
  • 78. MIXED GREEN SALAD $3.50
    • Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
  • 46. MALAI KOFTA $13.90
    • Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.
  • 74. MANGO LASSI $4.00
    • Yogurt and mango flavored smoothies makes people feel fresh and cool.
  • 42. BUTTER PRAWN $15.90
    • King prawn cooked in a rich and butter gravy.
  • 14. MANGO CHICKEN $14.50
    • Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
  • 11. GOLDEN FRIED KING PRAWNS $11.90
    • King prawn marinated with tempura batter and deep fried until crispy.
  • 57. CHICKEN/LAMB/BEEF BIRYANI $13.50
    • Basmati rice cooked with assorted diced chicken, lamb and beef.
  • 75. MANGO CHUTNEY $2.50
    • Shredded mangoes with sweet sauce
  • Curry Udon $18.50
    • a choice of chicken, beef or tempura with Udon and vegetables in a curry soup
  • SET N $30.00
    • teriyaki chicken on rice, tempura, sashimi, fried chicken and miso, seaweed salad
  • Tempure $13.50
    • vegetable and seafood
  • Prawn Gyoza $8.00
    • 6 pcs prawn and vegetable dumplings with tonkatsu mayo sauce
  • Tori Gyoza $7.50
    • 5 pcs marinate chicken and seafood dumplings
  • Shirayuki(white snow) $14.00
    • octopus balls, soy beans
  • Seaweed Salad $5.50
  • Tempura Soba $18.50
    • a combination of seafood and vegetables in a tempura batter with soba soup
  • LE PLAT DUO ET SES VINS $45.00
    • selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
  • LE CROISSANT AU JAMBON $11.00
    • traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
  • CHICKEN CAESAR GF $18.00
    • free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
  • L'OEUF EN COCOTTE $18.00
    • semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
  • CROQUE MONSIEUR OR MADAME $17.00
    • toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
  • OMELETTE BOURGEOISE $19.00
    • Garden tomatoes, shallots, and fresh garden herbs V
  • Warmed baguette $3.50
  • DUCK LIVER PARFAIT $14.00
    • house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
  • Sourdough royale(GF) $16
    • with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
  • Gp beef burger(DF) $18
    • with spicy mayonnaise, swiss cheese, pickles and fries
  • Cheeseboard(GF) $22
    • three cheeses from ontrays petone
  • Caesar salad(V)(GF)(DF) $16
    • with bacon, cos, parmesan, anchovies, free range poached egg and croutons
  • Pasta verde(V)(DF) $22
    • linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
  • Goats cheese salad(DF) $20
    • with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
  • Beer battered fish and chips(V)(DF) $20
    • with homemade tartare sauce and crushed minted peas. Add chicken for $4
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
  • Margherita $15.00
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • Curly Fries with Tomato Sauce $9.50
  • Chunky Chips with Tomato Sauce $9.50
  • ●Pizza
  • BBQ Chicken $18.00
  • Bacon & Eggs on Toast $10.50
  • Hawaiian Burger $8.50
    • Streaky Bacon, Pineapple and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
  • -Extra Filling $0.50 ea
  • Big Breakfast $15.00
    • Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
  • Steak Sandwich $11.00
    • Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
  • Wedges with Sour Cream & Chilli Sauce $5.00
  • Bacon & Egg Burger $8.50
    • Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Hot Chips $3.50
The Blackstag

The Blackstag

location

Address

17 Kapiti Lights, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042971583

email

Email

None

clock

Opened hours

11 AM to 9 PM (Mon-Thu, Sun), 10:30 AM to 10 PM (Fri), 11 AM to 10 PM (Sat)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Pool Table ,  Nightlife ,  Seating ,  No Takeaway ,  Gaming Area ,  Live Sports Screening ,  Outdoor Seating ,  Full Bar

Location
17 Kapiti Lights, Paraparaumu, Wellington, 5032, New Zealand
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