Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut, Served with condiments, steamed Jasmine Rice.
Rump of Southland Lamb with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding. $39.50
Medium rare sliced beef served on a ciabatta, with lettuce, tomato and brie. Topped with homemade caramelised onion and a side of steak fries
Arancini $19.50
Crumbed risotto balls, served with caramelised onions and your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
-Ice Cream Sundae $8.00
Strawberry, caramel or chocolate sauce
-Extra topping $1.00
Beef Nachos $11.50
Cheese, sour cream & sweet chilli sauce
-Pavlova Berry Stack $10.50
Homemade Pav filled with yummy berries and whipped cream
Prawns or Salt & Pepper Calamari $12.50
Crispy fried prawns or salt pepper calamari. Served with aioli dipping sauce
Served with grilled banana, maple syrup and berry coulis
Monteith's mixer $14.00
Deep fried treats, fat cut fries. Ask for this week's mix
Soup of the day $9.90 / $12.90
Using the best produce of the season, all our soups are made using gluten free stocks. Served with grilled ciabatta toast. Swap for gluten free toast $2
Creamy bacon pasta $29.00
Creamy white wine and bacon sauce on fettuccine topped with parmesan shavings add chicken for $7
Chicken salad $18.00
Grilled chicken breast topped with caramelised onions, resting on toasted ciabatta with harissa dressing
Thursday light lunch, all light meals $14 available from 11am- 5pm
Thai beef salad $17.00
Thai marinated beef strips served won freshly prepared coleslaw salad and topped with tasty homemade salsa
After work platter $27.00
A selection of mini samosas, mini spring rolls, prawn twisters, crumbed fish bites and two types of fries. Served with a range of sauces and aioli.
mushrooms, a free range egg and rocket in a warmed joe’s roll.
PIKELETS (VO) $13.80
streaky bacon, maple syrup and banana
BEEF BURGER (GFO) $17.80
beef pattie, streaky bacon, swiss cheese, caramelised onions, lettuce and aioli with chips.
Cold Smoked Salmon $6.00
Large Chips $9.50
BACON AND EGG (GFO) $7.80
bacon and a free range egg on toast.
KIDS SCHNITZ $12.80
crumbed beef with chips and tomato sauce.
THE LOCAL( GFO) (VO) $22.80
streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or Kransky sausages.(vegetarian option includes spinach and baked beans)