The Blue Door in Otago Menu

ENTREES ENTREES
  • Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber. $27.50
  • Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
  • Salad of free range Canterbury Pork, marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing. $24.50
  • Confit of Bendigo Rabbit with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb. $28.50
  • “Bellota” Jamon Iberico, organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste. $28.50
  • Wakanui grain fed Beef “Tartare” with truffled free range Egg. $29.50
  • Spicy Lentil, Tomato & Coconut Soup with chargrilled Flatbread & Yoghurt Riata. $18.50
  • Sustainably Farmed Sturgeon Caviar, with Blinis and other classical accompaniments P.O.A
MAINS MAINS
  • Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
  • Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
  • Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
  • Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
  • Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
  • Trio of Curries $46.00
    • Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut, Served with condiments, steamed Jasmine Rice.
  • Rump of Southland Lamb with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding. $39.50
SIDES SIDES
  • Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. Creamed Spinach, Nutmeg & Crème Fraiche. Duck Fat Potatoes All sides $9.50
LUNCH LUNCH
  • Saffron’s Nasi Goreng. $26.50
  • Green Lip Mussels with white wine & Lemongrass. $22.00
  • Navarin of Southland Lamb shoulder with Shallots & Port wine, Served with Jasmine Rice. $26.50
  • Grilled Stewart Island Blue Cod with preserved Lemon Risotto & Broccoli leaves. $28.50
  • Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
  • Chargrilled Southland Hereford Rump, with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus. $29.50
  • Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
  • Thai Red curry of Beef with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice. $24.50
  • Our delicious Soup of the day with fresh Bread. $18.50
  • Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
  • Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
DESSERT MENU DESSERT MENU
  • Laphroaig, single malt Crème Brulée with Monte Cristo Tobacco Biscotti. $16.50
  • Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
  • Kaffir Lime Panna Cotta with Mango, Lime salsa. $16.50
  • Jilly's warm Chocolate Cake served with Vanilla bean ice cream and Raspberry Coulis. $15.50
  • Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
  • Trio of Fresh Fruit Sorbets. $14.50
  • A Selection of Cheeses
  • Le Delice De Bourgogne, Triple Cream French Brie.
  • Saint Agur'
    • a French Cheese from Normandy triple cream, soft mild Blue.
  • Neudorf Richmond Red
    • A hard NZ sheep's cheese.
  • Redwood Dairy Gouda
    • A NZ goat's cheese.
  • Served with a Trio of Quince's
    • Roasted, Sorbet and Paste, water & Oatmeal crackers.

Nearby Sample Menus

  • Szechuan tuna, cabbage slaw, truffle mayo N/A
  • Crispy pork belly, pear jam, radish salad, coriander N/A
  • Sticky beef wontons $15.50
    • w-lemon grass, chilli, coriander + white miso mayo (3)
  • Garlic rice w- crispy shallots + spring onion $8.50
  • Steamed rice $5.50
  • Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
  • BBQ smoked pork spare ribs $15.50
    • with sticky sauce, chili and peanut crumble (4)
  • Pork cheek croquette $16.00
    • wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
  • Mushroom omelette $17.00
    • With spinach, marinated feta and sundried tomatoes
  • Eggs benny $17.00
    • With free range poached eggs, bacon & hollandaise on toasted english muffin split
  • Nichols braised mince $17.00
    • With poached egg, whole grain toast and hollandaise drizzle
  • Chicken burger $20.00
    • With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
  • Chicken salad $18.50
    • With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
  • Rabbit pot pie $19.50
    • With bacon, thyme, mustard, mashed potato and green salad
  • Salmon bagel $11.50
    • With dill and caper cream cheese & rocket
  • Bacon and free range eggs $14.00
    • With toasted ciabatta
  • Onions/hash brown/bread roll/egg $1.00
  • -warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
  • Pasta $15.00
    • Ask your waltress
  • -seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
  • -per each extra item $1.00
  • Steak $29.00
    • 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
  • Salads
  • -Half $5.00
  • Smoked Chicken Salad Gluten Free $21.50
    • Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
  • Chicken Parmigiana $25.00
    • Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
  • JJ Bangers and Mash $23.00
    • Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
  • Calamari Gluten Free $15.00
    • Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
  • Lamb's Fry and Bacon $22.50
    • Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
  • Chicken Parcel $24.00
    • Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
  • The Bog Garlic Loaf Vegetarian Single$8/Double$14
    • Freshly baked loaf with garlic sage butter.
  • Pork Belly $27.50
    • Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
  • -Small $13,00
  • -Large $23,00
  • Hot Dog and Chips $13,00
  • Shrimp Chow Mein
  • -Large $30,00
  • Seafood Combination Hot Pot
  • Sichuan Beef
  • Plain Fried Rice $35.00 per person
  • Fresh Stewart Island Salmon Steak (Seasonal) (GF) $27.00
  • Nachos (GF) $17
    • Tasty corn chips with chunky tomato bean mix either vegetarian or beef with cheese & sour cream
  • Garlic Bread $6.00
  • NZ’s Famous Pavlova, smothered in cream & served with Ice Cream $9.00
  • (GF) = Gluten Free Options available including our Scrumptious Lemon Battered Blue Cod!!
  • Garden salad (GF) $6.50
  • Tasty Fruit Salad served with Ice Cream $9.00
  • All Mains served with Salad and your choice of either Chips, Wedges or a Stuffed Baked Potato
  • -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
  • Shark $5
  • Scallops $3
  • Between 7am and 10am
  • Please see the specials board for weekly/monthly specials or ask us when you call…
  • Between 12Pm And 2Pm
  • Blue cod-large L $8 / S $4
  • Donut (Plain or Chocolate) $1.80
  • Mix $12.90
  • Falafel $13.50
  • Kebab Doner Roll
    • Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
  • Mix (Regular/ Small) $12.40/$10.90
  • Lamb/Chilly Lamb $13.50
  • Vine Leaves $1.50
  • Kofte (Meat Balls) $4.90
  • Shish, Adana OR Kofte Kebabs
    • Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
  • Tom Kim chi $25.00
    • Kim chi prawn
  • Mussel - Chef Special $23.00
  • Canh ga Chien gion $9.00
    • Deep fried Chicken NbbIe (6 pieces)
  • Bo Sot Tieu den $18.50
    • Beef Black pepper sauce
  • Bong Cai Xao Thap Cam $16.00
    • Mix Veg with Cashew
  • Scallop with Vegetables $25.00
  • Mussel With Satay $21.00
  • Pho Dac Biet $16.00
    • Beef Combination rice noodle soup
  • VEGETABLE SPRING ROLL $6.00
  • MUSSEL $5.00
  • SCALLOP $6.00
  • MIXED VEGETABLE $5.00
  • CRUMBED PORK $7.00
  • CHICKEN MINCE BALLS $7.00
  • TUNA $6.00
  • GIZZARD $6.00
  • Club $2.90
  • Mince and cheese $3.20
  • Mutton $4.20
  • Bacon and egg slice $4.00
  • Bacon and egg $4.00
  • Hot bacon and egg $7.00
  • Steak and onion $3.30
  • Filled rolls $5.00
  • Peking duck pancakes-Half (8pancakes) $45.00
  • NZ SCAMPI 25
    • steamed
  • NZ SCAMPI 25
    • Sashimi &congee
  • Natural or steamed with ginger, garlic and vermicelli
  • Peking duck pancakes-Whole(16pancakes) $88.00
  • Bluff black foot abalone 150/500g
    • Wok Fried with spring onion, ginger and shallots
  • MARKET FISH MP
    • Braised
  • Crispy roast pork belly $20.00
  • bowl of chips $7.00
  • All mains served with salad and chips or optional seasonal vegetables
  • homemade chicken tender $10.00
  • pasta of the day $18.00
  • crispy tender burger $18.00
  • meatlovers pizza $28.00
    • bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
  • with chilli & cheese $9.50
  • bowl of wedges $8.00
  • Rouge $18
    • Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
  • Breads & Spreads $12
    • Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
  • Zucca $22
    • Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
  • Croque-Monsieur $18
    • Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
  • Gambero $22
    • Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
  • Gelato $13
    • A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
  • Liqueurs $13
    • Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
  • Free Range French Omelette $16
    • With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
  • Second Mate's Scallops
    • Pan seared scallops served in a cream y Pernod and fennel cream sauce, and served with rice. Wine Match: Stoneleigh Marlborough Riesling
  • Lord Nelson's Prawn Cocktail $16
    • King Prawn Cutlets in a classic cocktail sauce. Wine Match: Church Road Chardonnay
  • Simbad's Sizzler $34.00
    • 350g prime ribeye steak, served on a hot sizzler plate with button mushrooms and onion rings. Wine Match: Jacobs Creek Reserve Cabernet Sauvignon
  • Seaman's Seafood Chowber $12.50
    • Thick and creamy
  • Fresh Oysters Kilpatrick. Wine Match: Settlers Hill Pinot Gris
  • main $28.00
  • Neptune's Soup of the Day $11.50
    • Check with waitstaff
  • Drake's Steak $34.50
    • 250gm prime beef fillet from the grill with your choice of pepper sauce, mushroom sauce or garlic butter. Wine Match: George Wyndham Shiraz
The Blue Door

The Blue Door

location

Address

18 Buchingham Street, Arrowtown, Otago, 9302, New Zealand

phone

Phone

034420131

email

Email

None

clock

Opened hours

Mon 5 PM to 11 PM Tue 5 PM to 11 PM Wed 5 PM to 11 PM Thu 5 PM to 11 PM Fri 5 PM to 11 PM Sat 5 PM to 11 PM Sun 5 PM to 11 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Seating ,  No Takeaway ,  Full Bar

Location
18 Buchingham Street, Arrowtown, Otago, 9302, New Zealand
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