The Blue Door in Otago Menu

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Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber. $27.50
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Salad of free range Canterbury Pork, marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing. $24.50
Confit of Bendigo Rabbit with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb. $28.50
“Bellota” Jamon Iberico, organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste. $28.50
Wakanui grain fed Beef “Tartare” with truffled free range Egg. $29.50
Spicy Lentil, Tomato & Coconut Soup with chargrilled Flatbread & Yoghurt Riata. $18.50
Sustainably Farmed Sturgeon Caviar, with Blinis and other classical accompaniments P.O.A

Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut, Served with condiments, steamed Jasmine Rice.
Rump of Southland Lamb with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding. $39.50

Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. Creamed Spinach, Nutmeg & Crème Fraiche. Duck Fat Potatoes All sides $9.50

Saffron’s Nasi Goreng. $26.50
Green Lip Mussels with white wine & Lemongrass. $22.00
Navarin of Southland Lamb shoulder with Shallots & Port wine, Served with Jasmine Rice. $26.50
Grilled Stewart Island Blue Cod with preserved Lemon Risotto & Broccoli leaves. $28.50
Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
Chargrilled Southland Hereford Rump, with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus. $29.50
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Thai Red curry of Beef with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice. $24.50
Our delicious Soup of the day with fresh Bread. $18.50
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50

Laphroaig, single malt Crème Brulée with Monte Cristo Tobacco Biscotti. $16.50
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Kaffir Lime Panna Cotta with Mango, Lime salsa. $16.50
Jilly's warm Chocolate Cake served with Vanilla bean ice cream and Raspberry Coulis. $15.50
Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
Trio of Fresh Fruit Sorbets. $14.50
A Selection of Cheeses
Le Delice De Bourgogne, Triple Cream French Brie.
Saint Agur'
- a French Cheese from Normandy triple cream, soft mild Blue.
Neudorf Richmond Red
- A hard NZ sheep's cheese.
Redwood Dairy Gouda
- A NZ goat's cheese.
Served with a Trio of Quince's
- Roasted, Sorbet and Paste, water & Oatmeal crackers.

Nearby Sample Menus

Chocolate Housse Filled Vanilla Ice Cream Cone $6
Quarter Chicken and Salad $12
Vegetarian Burger $12
- Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce
Moroccan Lamb Sandwich $12
- Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
Buttermilk Fired Chicken Burger $13
- Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
Cubano $13
- Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
Ham and Cheese Toasted Sandwich
Harmony Free Range Rotisserie Chicken Quarter $8
- s/w Smoked Sauce and Roast potatoes

-extra fillings per item $0.50
-warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
Fries $4.00
- Small
Salads
Loaded wedges $13.00
- With bacon, cheese, sour cream & sweet chilli sauce
Chicken kebabs S $13 / L $16
- On rice with satay sauce and garden salad
-seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
Ice cream sundae $7.00
- With choice of chocolate, caramel, strawberry topping

Warm Chicken Salad $18.00
- with hummus, fresh green salad, olives, beetroot dip, jacik and Turkish bread
Calamari Salad $18.50
- marinated fried calamari served with mesculin, vine ripened tomatoes, red onions, aioli and lemon wedge, vinaigrette with aioli sauce
Warm Lamb Salad $18.00
- with feta cheese, fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
Grilled Kofte $20.00
- specially flavoured grilled beef and lamb kofte served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Adana Shish $19.00
- grilled marinated adana skewers (lamb mince) served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Spinach Borek $17.00
- filo pastry filled with feta, spring onion, spinach, herbs and mozzarella baked in wood fire oven and served with hummus, jacik and salad
Adana Iskender $18.00
- lamb mince - - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Chicken Iskender $18.00
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread

Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt
Chicken Burger $8
Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
Swiss Cheese $1
Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
Hummus $2
Caesar $16
- Chicken, Bacon, Poached Egg, Parmesan
Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo

Crispy lemon squid with smoked chilli mayo $9.50
-Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
-Tomato $3.50
-Mushrooms $3.50
Green lipped mussels in laksa broth with garlic bread $9.50
Fish and chips with mushy peas, caper mayo, and salad $19.90
Breads, dukkah and olive oil $8
Add Sides:

Affogato $8.5
Add warm marinated Sicilian olives $8
Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
Parma ham, mushroom, watercress, parmesan $29
Risotto, parma ham, parsnip cream, spinach (gf) $30
Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
Prawn, capers, artichokes, roast garlic, red onion $29

The Chowder Pie $21.00
- Smoked salmon, prawn, leek & potato pie with green salad
Social Climber $13.00
- Organic eggs fried or poached with roasted tomato on crusty bread - add free farmed streaky bacon $5.00
Croissant:
(B) Jam & butter $4.50
PinaCoco $19.00
- Caramelised pineapple hotcake with coconut yoghurt & lime
Hollandaise $1.00
Hot cake with maple & banana $10.00
Totally Nuts $10.00
- Grilled banana bread with cashew nut butter

All Served With Rice And Sides
Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
Jaeyook $10.00
- Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
Ojingoh $10.00
- Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
Prawn Fried Rice $10.00
- Stir fried rice with prawn.
All Served With Rice And Sides
Vegetarian Option

Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
Tasting Plate $48
- Chef's selection from our menu for two to share.
Caramelized onion and porter ciabatta, bacon jam. $9
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
Confit garlic buttered greens lemon vinaigrette, almonds $9

Chicken $11.5 / $9.5
●Falafel
Lamb $11.5 / $9.5
Chicken & lamb
Mix
Lamb
Lamb $15.5 / $13.5
Chicken $14.50

Grilled Wedges $4.90
Chick n Fala Pita R $11.50 / P $9.50
Falafel (V) Pita R $10.90 / P $8.90
Steak Pita R $11.50 / P $9.50
Chicken Caesar Pita R $11.50 / P $9.50
The Family Feast $40.00
Roast Beef Salad R $10.90 / P $8.90
Roast Lamb Salad R $11.90 / P $9.90

Vegetarian tasting plate $34
Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38
Chocolate, whiskey & salted caramel truffles $9
Lamb sweetbreads crumbed in pistachios & peppercorns, parsnip mash, mushroom & spicy tomato jam $ 21
Panna cotta with burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble $15.5
Roquefort (France) $25
Soup of shredded duck, hoisin broth, shiitake mushroom pot stickers, fried shallots $17
Keen's Cheddar(Somerset, England) $19

With Akaora smoked salmon or smoked chicken $23.00
Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
Comte (cow, semi hard, region Franche Comte)
Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
2 for $18.00
French Onion $16:00
- Gruyere puff pastry crust
Roasted butternut squash(V) $9.00
- Brown butter / coriander
Hand cut French fries(V) $9.00
- Parmersan / truffle salt

Mix N Match $14.90
- Your choice of any 2 meats or falafel in a wrap or on a plate
Chicken Apricot (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Chicken, red onions, capsicum, mozzarella & apricot sauce
Sneaky Snicker $8.90
- Crushed, roasted peanuts, homemade chocolate & caramel sauce
The Tequila Boss (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, tequila & lime marinated chicken, capsicum, red onion & olives (optional mild peri-peri sauce)
Cookies Monster $8.90
- Oreos & chocolate sauce
Fries $4.5
Cheesy Slingshot Garlic Bread $5.5
Chicken Tenders $5.9

ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
MARINATED OLIVES (V) $9.00
SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
SMOKED SALMON & SCRAMBLED EGGS $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato