The Blue Door in Otago Menu

ENTREES ENTREES
  • Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber. $27.50
  • Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
  • Salad of free range Canterbury Pork, marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing. $24.50
  • Confit of Bendigo Rabbit with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb. $28.50
  • “Bellota” Jamon Iberico, organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste. $28.50
  • Wakanui grain fed Beef “Tartare” with truffled free range Egg. $29.50
  • Spicy Lentil, Tomato & Coconut Soup with chargrilled Flatbread & Yoghurt Riata. $18.50
  • Sustainably Farmed Sturgeon Caviar, with Blinis and other classical accompaniments P.O.A
MAINS MAINS
  • Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
  • Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
  • Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
  • Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
  • Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
  • Trio of Curries $46.00
    • Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut, Served with condiments, steamed Jasmine Rice.
  • Rump of Southland Lamb with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding. $39.50
SIDES SIDES
  • Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. Creamed Spinach, Nutmeg & Crème Fraiche. Duck Fat Potatoes All sides $9.50
LUNCH LUNCH
  • Saffron’s Nasi Goreng. $26.50
  • Green Lip Mussels with white wine & Lemongrass. $22.00
  • Navarin of Southland Lamb shoulder with Shallots & Port wine, Served with Jasmine Rice. $26.50
  • Grilled Stewart Island Blue Cod with preserved Lemon Risotto & Broccoli leaves. $28.50
  • Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
  • Chargrilled Southland Hereford Rump, with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus. $29.50
  • Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
  • Thai Red curry of Beef with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice. $24.50
  • Our delicious Soup of the day with fresh Bread. $18.50
  • Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
  • Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
DESSERT MENU DESSERT MENU
  • Laphroaig, single malt Crème Brulée with Monte Cristo Tobacco Biscotti. $16.50
  • Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
  • Kaffir Lime Panna Cotta with Mango, Lime salsa. $16.50
  • Jilly's warm Chocolate Cake served with Vanilla bean ice cream and Raspberry Coulis. $15.50
  • Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
  • Trio of Fresh Fruit Sorbets. $14.50
  • A Selection of Cheeses
  • Le Delice De Bourgogne, Triple Cream French Brie.
  • Saint Agur'
    • a French Cheese from Normandy triple cream, soft mild Blue.
  • Neudorf Richmond Red
    • A hard NZ sheep's cheese.
  • Redwood Dairy Gouda
    • A NZ goat's cheese.
  • Served with a Trio of Quince's
    • Roasted, Sorbet and Paste, water & Oatmeal crackers.

Nearby Sample Menus

  • Hollandaise $1.50
  • Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
  • Walnut & date sourdough toast $17.90
    • with vanilla poached seasonal fruit, citrus, ricotta & honey
  • Polenta Fries $9.50
  • Coconut & Chia Porridge $13.90
    • with spiced apples & runny cream or coconut miLk
  • Bannockburn $23.90
    • Mushrooms, parmesan & rocket on a thyme, lemon. garlic & olive oil base
  • Otaku $23.90
    • Southern clams, muttonbird, calamari & mozzarella on a tomato base
  • Mushrooms sautéed With Spinach $18.50
    • served with rye seeded toast. parmesan & thyme butter
  • Tahr Tartare $19.00
    • homemade mustard, saffron roll, pickles
  • Homemade Wild Boar Chorizo $18.00
    • with baked egg in tomato chipotle sauce and torn sourdough
  • Bruschetta V $18.00
    • grilled sourdough roast eggplant confit tomato feta basil
  • Heirloom tomato marinated courgette. feta, rocket V $16.00
  • Homemade Sausage & Beans $18.00
    • our own free range pork sausage potato rosti baked beans in tomato balsamic sauce
  • Mixed Green Salad from the Chef's garden V $9.00/$16.00
  • Roast wild thyme mushrooms V
  • West Coast Whitebait $18.00
    • preserved lemon, chili & sourdough
  • Ginger Tofu $18.50
    • Stir fried vegetables, tofu , ginger and garlic with rice
  • Yum Woon-Sen $18.00
    • Vermicelli noodles with coriander, spring onions & spicy pork mince. Also available with Seafood ($20)
  • Tom Yum Chicken $17.50
    • Spicy chicken soup with tomatoes, mushrooms & herbs. Order as spicy as you like
  • Spicy Chicken Fried Rice $17.50
    • Stir fried Jasmine rice with chicken, seasonal vegetables, and egg. Order as spicy as you like
  • Chilli Tofu $18.50
    • Stir fried vegetables, tofu, garlic, chilli and basil with rice
  • Chicken Pork Beef or Fried Tofu $4.50
  • Chicken or Pork Fried Egg Noodles $17.50
    • Egg noodles fried with chicken or pork and vegetables
  • Stir Fried Vegetables $17.00
    • Mixed seasonal vegetables stir fried with Thai sauces
  • Buttermilk fried chicken $16.00
    • On waffles covered in syrup
  • for your little big mouth
  • Skillet breakfasts
    • Choose one
  • Huevos rancheros $18.00
    • Served w tortillas(can be df/gf)
  • Toast or bagel $6.00
    • W american cream cheese, peanut butter, jam or nutella
  • -bacon, tomato, hash browns & two eggs, served texas toast $20.50
  • -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
  • Soup of the Day $16.00
    • Ask our friendly staff for the daily special
  • Wedges $10.00
    • With sour cream and sweet chilli sauce
  • Chicken $24.00
    • Pan fried chicken breast, spinach and creamy mushroom sauce
  • Hawaiian $26.00
    • Ham off the bone, roasted pineapple and sage
  • Kawarau Village Beef Burger $25.00
    • Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
  • Grilled Steak $36.00
    • 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
  • Half & Halfe Pizza $29.00
  • Sticky Date Pudding $13.00
    • Served with a warm butterscotch sauce and vanilla ice cream
  • -Small $12.00
  • -Large $13.50
  • Lamb Shish in Pita or Wrap
    • Cubes of marinated lamb chargrilled
  • Garlic Sauce
    • Yoghurt sauce with a hint of mint and garlic
  • Chips
    • with or without salt
  • Chicken Doner Kebab
    • Marinated chicken breast cooked on the open spit
  • Lokum $1.00 per piece
    • Turkish Delight
  • -Small $2.50
  • CUBAN PORK SANDWICH $12.00
    • thick sliced ham with cheese, mustard & slaw on toasted homemade bread
  • RUSTIC FRIES $6.00
    • served with tomato sauce or aioli.
  • BIG BREAKFAST $18.00
    • bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
  • DISH OF THE DAY $10.00
  • CHICKEN RANCH SALAD $13.00
    • greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
  • CREPES $14.00
    • thin rolled pancakes with apples and cinnamon or lemon and sugar.
  • LAMB WRAP $14.00
    • seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
  • SCOTSMAN BREAKFAST $15.00
    • bacon,eggs,sausages,baked beans + toast.
  • Soup of the Moment $9.90
    • The Chef’s creation served with toasted ciabatta. Please see your server for today’s offerings.
  • Cheesecake of the Day $12.90
    • Served with whipped cream
  • Cheesy Chips and Gravy $11.90
    • Bowl of hot chips with lashings of gravy and smothered with melted cheese.
  • Shark'n'Tatties $12.50
    • Six Hoki fish bites with fries and salad or mash and vegetables.
  • Tex–Mex Vege Nachos $14.90
    • A lightly spiced bean mix over corn chips, topped with melted cheese and sour cream.
  • Berry Berry Messy $15.50
    • Our version of the famous Eton Mess. Fresh seasonal berries, crushed meringues, whipped vanilla cream and raspberry coulis served with chocolate dipped vanilla biscuit.
  • Sweet Potato Fries (V) $10.90
    • Served with sour cream and sweet chilli sauces.
  • Rob Roy Ribs $23.90
    • Tender pork ribs glazed with a smokey BBQ and maple glaze, served with salad and fries.
  • Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
  • Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
  • Seafood Chowder Also served with in house bread $12.50
  • Vegetarian Soup of the Day Served with in house bread $10.50
  • Side of Salad $4.50
  • All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
  • Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
  • Soup of the Day Served with in house bread $11.00
  • Curry Sauce $2.50
  • Chips $4.00
    • Traditional New Zealand Chips
  • $10 Meal Deal $10.00
    • 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
  • Chunky Chips $5.50
  • Mushy Peas $2.50
    • Traditionally made mushy peas
  • Tartare Sauce $1.50
    • One bottle of Tartar Sauce
  • Hot Dog $4.00
    • Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
  • Garlic Aioli $2.00
    • One bottle of Garlic Aioli
  • Goat’s cheese and beetroot salad, walnuts, pear sorbet, goat’s cheese curd $20.00
  • French onion soup, gruyère crouton $20.00
  • Steamed greens, café de paris butter $7.00
  • 40° salmon, seared tuna, tempura soft shell crab, avocado mousse n/a
  • Beef fillet tartare, crisp free range duck egg yolk, soy jelly miso mayonnaise $20.00
  • 40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
  • Chocolate cremeux, coconut sorbet, hazelnut $20.00
  • Brussels sprouts, sherry vinegar, almonds $7.00
  • Open Pocket Pita $10
    • with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
  • Aioli, BBQ or Sweet Chilli sauce $1
  • Prawn Risotto $10
    • with tender leeks and spring onions, finished with a paprika oil
  • Beer Battered Fries $7
  • Beef Burger $10
    • Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
  • Calamari Salad $10
    • with crisp greens, tomato and red onion served with a citrus aioli
  • Garden Salad $5
  • Fettuccini Pasta $10
    • in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
  • Ca Chien Nuoc man $28.00
    • Deep fried fish steak with fish sauce
  • Bun Ga $15.00
    • Chicken Salad
  • Pho Heo Xaxiu $16.00
    • Honey roast pork noodle soup
  • Com Chien Tom $15.00
    • Prawn fried rice
  • Cha ca $9.00
    • Fish cake (6 pieces)
  • Mi XaoTom $13.00
    • Prawn Fried Noodle
  • Pho Vit $16.00
    • Duck rice noodle soup
  • Heo Kho Tieu $18.50
    • Hot pepper pork
  • Mixed Pack $10.00
    • 2 Fish, 1 Saveloy or Sausage, 1/2 Scp
  • Fish & Chip Pack $40.00
    • 10 Fish, 2 1/2 Scp
  • Pack $20.00
    • 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp
  • Fish & Chip Pack $25.00
    • 6 Fish, 2 1/2 Scp
  • Fish & Chip Pack $30.00
    • 8 Fish, 2 1/2 Scp
  • Mixed Pack $40.00
    • 6 Fish, 3 Saveloy, 3 Sausage, 2 1/2 Scp
  • Chicken Nugget Pack $6.00
    • 5 Chicken Nuggets, 1/2 Scp, with 50c sauce of own choice
  • Mixed Pack $15.00
    • 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
  • Purple rice no6 $8.50
    • crystal jelly+noodle jelly+small taro ball
  • Waffle no1 $16.80
    • vanilla ice cream + caramel
  • Q mochi snowflake ice $13.80
  • Purple rice no1 $8.50
    • mung bean+barley+small taro ball
  • Mochi ball(red bean/peanuts $5.00
  • Red bean soup w/boba $6.50
  • Mung bean cake $8.00
  • Tofu Pudding with peanuts $8.00
The Blue Door

The Blue Door

location

Address

18 Buchingham Street, Arrowtown, Otago, 9302, New Zealand

phone

Phone

034420131

email

Email

None

clock

Opened hours

Mon 5 PM to 11 PM Tue 5 PM to 11 PM Wed 5 PM to 11 PM Thu 5 PM to 11 PM Fri 5 PM to 11 PM Sat 5 PM to 11 PM Sun 5 PM to 11 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Seating ,  No Takeaway ,  Full Bar

Location
18 Buchingham Street, Arrowtown, Otago, 9302, New Zealand
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