The Blue Door in Otago Menu

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Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber. $27.50
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Salad of free range Canterbury Pork, marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing. $24.50
Confit of Bendigo Rabbit with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb. $28.50
“Bellota” Jamon Iberico, organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste. $28.50
Wakanui grain fed Beef “Tartare” with truffled free range Egg. $29.50
Spicy Lentil, Tomato & Coconut Soup with chargrilled Flatbread & Yoghurt Riata. $18.50
Sustainably Farmed Sturgeon Caviar, with Blinis and other classical accompaniments P.O.A

Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut, Served with condiments, steamed Jasmine Rice.
Rump of Southland Lamb with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding. $39.50

Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. Creamed Spinach, Nutmeg & Crème Fraiche. Duck Fat Potatoes All sides $9.50

Saffron’s Nasi Goreng. $26.50
Green Lip Mussels with white wine & Lemongrass. $22.00
Navarin of Southland Lamb shoulder with Shallots & Port wine, Served with Jasmine Rice. $26.50
Grilled Stewart Island Blue Cod with preserved Lemon Risotto & Broccoli leaves. $28.50
Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
Chargrilled Southland Hereford Rump, with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus. $29.50
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Thai Red curry of Beef with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice. $24.50
Our delicious Soup of the day with fresh Bread. $18.50
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50

Laphroaig, single malt Crème Brulée with Monte Cristo Tobacco Biscotti. $16.50
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Kaffir Lime Panna Cotta with Mango, Lime salsa. $16.50
Jilly's warm Chocolate Cake served with Vanilla bean ice cream and Raspberry Coulis. $15.50
Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
Trio of Fresh Fruit Sorbets. $14.50
A Selection of Cheeses
Le Delice De Bourgogne, Triple Cream French Brie.
Saint Agur'
- a French Cheese from Normandy triple cream, soft mild Blue.
Neudorf Richmond Red
- A hard NZ sheep's cheese.
Redwood Dairy Gouda
- A NZ goat's cheese.
Served with a Trio of Quince's
- Roasted, Sorbet and Paste, water & Oatmeal crackers.

Nearby Sample Menus

Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables
Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
Extra cream $3.00
Chicken Enchilada $19.95
- Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
Hash Brown $2.00 each

Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
Gluten-free Toast $5.00
Vega works $20.90
- mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
Bacon $5.00
Hearth Seeded Rye Toast $4.00
House Marinated Feta & olives $ 8.00
Spicy pulled pork with seasonal coleslaw $13.90
Falafel with beetroot hummus, rocket & aioli $13.90

Mapo tofu with pork/vegetables $18
Deep fried pork fillets with sugar and vinegar sauce $19
Pork wonton noodle soup M $12 L $14
Fried rice with vegies/chicken/beef/bbq pork M $11 L $13
Seafood and tofu in earthen-pot with rice $14
Stir fried vegetables only or with chicken/beef/bbq pork on rice M $11 L $13
Eggplant with pork mince salted fish and garlic $20
Crispy roasted pork belly platter $23

Seaweed salad (V)
King salmon sashimi
- 6 Pcs (GF)
Aburi salmon
Spicy seafood udon soup
- Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
Hikari green salad (V)
Assorted tempura
- 5 Pcs
Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
Prawn tempura
- 4 Pcs

eggs any style, toast $12.00
pork belly sandwich, celeriac & apple slaw, brioche $19.00
toast, spreads (ciabatta or multigrain) $6.00
pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
relish / hollandaise / tomato / mushroom / spinach $4.00 ea

Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
Duck Fat Potatoes $9.50

GARLIC FOCACCIA $8.50
BIG BREAKIE $29.50
- Sausage, tomato, mushroom, minute steak, eggs, bacon, toasted ciabatta, served with chunky fries
SEAFOOD CHOWDER $11.50
- Last Post’s own creamy seafood chowder served with toasted focaccia. Small
BANGERS & MASH $20.00
- Local pork sausages served on a creamy mash, with wilted greens and drizzled with onion jus
PRAWNS & CALAMARI $22.00
- Crunchy prawns and salt and pepper calamari served on mesculin and salad mix served with lemon wedges and a duo of dips...chilpolte aioli, sweet chilli syrup
TANDOORI KEBABS $22.00
- Your choice of tandoori lamb or chicken kebabs served on warm flat breads with yoghurt drizzle, cucumberribbons and topped with mesculin
TRIO OF SLIDERS $15.50
- Marinated lamb, Peri Peri chicken and Thai beef served filled with salad, tomato and grilled cheese
W/ cheese, spicy tomato salsa, sour cream $16.00

-Sausage $5
Cookies $4
Served from 5pm
-3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
Served until 2pm
Served from 5pm
Fries $6
-Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50

38. Sweet and Sour Pork $12.00
44. Prawn with Seasonal Vegetables $15.00
(All served with our homemade Khmer Satay peanut sauce)
23. Seafood Fried Egg Noodles $13.00
42. Ginger Spring Onion with Beef $15.00
17. Chicken, Pork, or Steak Fried Egg Noodles (dry) $10.00
Deep Fried Wontons 6/12pc $6.00/$12.00
11. Prawn Fried Rice $12.00

Hot Spicy King Prawn $18.00
Combination Egg Foo Yung $14.00 / $16.00
Deep Fried Scallops $18.00
- with Sweet Chilli Sauce - 12 pieces
Sweet Sour Pork $11.50 / $13.50
Beef Egg Foo Yung $12.00 / $14.50
Prawn Egg Foo Yung $12.00 / $14.00
Chicken Curry Sauce $11.50 / $13.50
Combination or Chicken $8.50 / $10.50

Seafood Chowder $14.00
Chicken Breast $23.50
- Tender breast of chicken filled with spinach, feta & garlic wrapped in streaky bacon and served on parmesan polenta rounds with a savoury plum sauce.
-Add homemade hash browns $3.00
Coast to Coast (GF)(DF) $28.50
- Otago blue cod fillets, either crumbed & pan fried or battered, served with straight cut fries.
Asparagus & Corn Fritter $18.00
- fresh asparagus, sweet corn, chives & cheddar fritter served with sour cream and sweet chilli
Coast to Coast $28.50
Sole Paupiette $23.50
- Pan fried fillet of sole stuffed with spinach & ricotta, served with gourmet potatoes and a white wine dill sauce.
Chicken Quesadilla $17.50
- Shredded chicken, red bean & vegetable mix wrapped in a tortilla topped with sour cream & jalapeno salsa.

CHICKEN $13
SOUTHERN ROAST HOGGET $22Half/$28Full
- Be prepared for this enormous dining experience. Succulent slices of Central Otago Hogget with roast potato, kumara, pumpkin, carrots and peas, finished with lashings of gravy.
VEGETARIAN BURGER $17
- A tasty vegetarian pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
WARM APPLE SHORT CAKE
- with berries and Ice-Cream.
SPEIGHT’S STEAK ALE PIE/VENISON PIE $23.5
- Tasty Gourmet pie drizzled with gravy and served with roasted potatoes, peas & caramelised onions.
STEAK $13
CHEESECAKE
- with Homemade Berry Coulis and Ice-Cream.
MINI PAVLOVA
- with Juicy Berries and Cream.

CHEESE PIZZA $12.00
OPEN STEAK SANDWICH(GF) $16.00
- with caramelised onion, bacon, housemade aioli & salad
VEGETARIAN BURGER $16.00
- housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
SOUTHERN FRIED OHIOKEN $16.00
- seasoned chicken thigh with coleslaw, avocado & salad
TASTING PLATE(V)(GF) $20.00
- selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
EGGS BENE(V)(GF) $20.00
- ham, ciabatta, hollandaise & sauteed spinach add salmon
GRANOLA & YOGHURT(V) $12.00
- housemade granola, yoghurt & fruit
TEA & TOAST(V)(GF) $10.00
- housemade jam,whitestone butter & a pot of tea

Scottsman breakfast $15
- bacon, eggs, sausages, baked beans & toast
Eggs your way $10
- bacon, eggs & toast (egg fried, poached or scrambled)
Nachos $14
- chilli beans, salsa & cheese on corn chips with sour cream
Cuban pork sandwich $12
- thick slice ham with cheese, mustard & slaw on toasted homemade breads
Eggs Benedict $16
- poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
Chicken Ranch salad $13
- greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
Crepes $14
- thin rolled pancakes with apples & cinnamon or lemon & sugar
Lamb wrap $14
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce

OPEN STEAK SANDWICH $15.00
- served on Ciabatta with salad, onion rings and a creamy mushroom sauce
- SALMON $18.50
-HOMEMADE HASH
-HASHBROWNS
FREE RANGE EGGS $8.50
- scrambled/poached/fried on Ciabatta or 5 grain
EGGS BENEDICT
- on Ciabatta with poached free ranged eggs and hollandaise
-BACON
- SPINACH $16.50