Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut, Served with condiments, steamed Jasmine Rice.
Rump of Southland Lamb with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding. $39.50
Curry Coconut cream, spicy curry paste and sliced lime leaves combined to create a creamy smooth base. Then cooked with long beans, carrots, capsicum and your choice of*
* Chicken, pork or beef $15.90
Served with steamed rice
●P1 Peanut Sauce (s)
Stir fried vegetables in Thai peanut sauce with your choice of *
●N3 Pad Kee Mao (f) (s)
Stir-fried flat noodles with basil, hot chili, vegetables and your choice of *
A1 Thai Spring Rolls (s) $6.00
Deep-fried vegetable spring rolls, served with sweet chilli sauce.
Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
Ham & Cheese Croissant $7.00
Ham, cheddar and tomato on croissant
The Charlie (Banh Mi) $12.50
Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce
In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
Ice Cream Sundae $10
Vanilla icecream topped with nuts and wafer covered in your choice of chocolate, strawberry or salted caramel sauce
Extra Bread $3
Nachos $12
Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)
Manuka Smoked Bbq Pork Short Ribs $25
With fries & house slaw
Pulled Pork Wrap $11.50
Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
BLT (GF) $11.50
Chargrilled bacon on toasted italian loaf with cos lettuce, tomato and aioli
Steak Sandwich (GF) $16.50
Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.