The Blue Door in Otago Menu

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Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber. $27.50
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Salad of free range Canterbury Pork, marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing. $24.50
Confit of Bendigo Rabbit with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb. $28.50
“Bellota” Jamon Iberico, organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste. $28.50
Wakanui grain fed Beef “Tartare” with truffled free range Egg. $29.50
Spicy Lentil, Tomato & Coconut Soup with chargrilled Flatbread & Yoghurt Riata. $18.50
Sustainably Farmed Sturgeon Caviar, with Blinis and other classical accompaniments P.O.A

Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut, Served with condiments, steamed Jasmine Rice.
Rump of Southland Lamb with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding. $39.50

Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. Creamed Spinach, Nutmeg & Crème Fraiche. Duck Fat Potatoes All sides $9.50

Saffron’s Nasi Goreng. $26.50
Green Lip Mussels with white wine & Lemongrass. $22.00
Navarin of Southland Lamb shoulder with Shallots & Port wine, Served with Jasmine Rice. $26.50
Grilled Stewart Island Blue Cod with preserved Lemon Risotto & Broccoli leaves. $28.50
Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
Chargrilled Southland Hereford Rump, with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus. $29.50
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Thai Red curry of Beef with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice. $24.50
Our delicious Soup of the day with fresh Bread. $18.50
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50

Laphroaig, single malt Crème Brulée with Monte Cristo Tobacco Biscotti. $16.50
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Kaffir Lime Panna Cotta with Mango, Lime salsa. $16.50
Jilly's warm Chocolate Cake served with Vanilla bean ice cream and Raspberry Coulis. $15.50
Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
Trio of Fresh Fruit Sorbets. $14.50
A Selection of Cheeses
Le Delice De Bourgogne, Triple Cream French Brie.
Saint Agur'
- a French Cheese from Normandy triple cream, soft mild Blue.
Neudorf Richmond Red
- A hard NZ sheep's cheese.
Redwood Dairy Gouda
- A NZ goat's cheese.
Served with a Trio of Quince's
- Roasted, Sorbet and Paste, water & Oatmeal crackers.

Nearby Sample Menus

Salmon Steak $16.00
Natto Maguro $8.00
- fresh tuna fermented soybean and raw egg yolk
Chashu men $10.00
- with pork slices
Buta Shogoyaki $12.50
- pork capsicum and onion in ginger sauce
Crispy Chicken & Mayo $4.50
Sushi Lunch/Dinner Box $10.50
- 3 pcs sushi rolls, inari, onigiri, ebi nigiri & 2 pcs hosomaki
Sirloin Steak $15.50
Satay Chicken $7.90
- capsicum carrot and cucumber

Cheese on toast $6.00
Aged beef fillet $29.00
- cooked to taste on smoky bacon and onion mash with seasonal greens and rich beef jus
- Bacon $4.00
Creamy fish & shrimp chowder $14.00
- with fresh toasted bread
Toast or Croissant & Jam $6.50
Up of the day $10.50
- with lightly toasted ciabatta
Coconut chicken & vegetable curry $21.00
- served with fragrant jasmine rice
Soup of the day $11.00
- with fresh warm bread

Soup of the Day $12.90
- Please ask Wait Staff for today's option. Served with Fresh Bread of the day
Salmon Benedict $19.90
Thai Beef Salad $19.90
- Asian Marinated Beef Ribeye strips, Tomatoes, Red Onion, Crispy Noodles and Salad Greens in a mild Thai Dressing.
Breads and Dips $17.90
- (for two people) A selection of Dips and Breads
Ham Cordon Bleu $24.90
- Crumbed Chicken Breast stuffed with Tasty Cheese and Leg Ham.
Chicken Burger $16.90
- Grilled Chicken Breast topped with Camembert Cheese and Cranberry Jelly. Served with Lettuce, Tomato and Fries on the side.
Chicken Burger $16.90
Caesar Salad $16.90

Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)
Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
-Lunch: add fries $3.00
-Brunch: add bacon $3.00

Double Meat $5.50
Medium Size $17.00
Chicken Pineapple
Hot Dog $3.50
Chicken
Corn Nugget (Dozen) $8.00
Corn Pattie $2.50
Chicken & Cashew Nuts

The rosanne barr
- Tomato base, spring onion, parmesan, ham, pineapple and cheese.
-20" $35.00
-Gluten free $28.00
The oprah
- Spiced apricot sauce, smoked chicken, cashew nut and cream cheese.
The queen latifa
- Tomato base, cheese, red onion, fresh tomato, capers, spinach, house smoked salmon, roasted red capsicum and cream cheese.
-20" $45.00
-20" $45.00
The prince tui teka
- Tomato base, cheese, roast pumpkin, spinach, roast capsicum, onion jam, lamb and mint sauce.

Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.

Spicy Pork $15.00
Teriyaki Beef $13.50
- w/curry
Gyu(beef) Don $13.00
Teriyaki Chicken $13.50
- w/curry
Your choice of broth
- shayu ramen/ miso ramen/ tonkotsu ramen
Chicken katsu don $13.00
Seafood Udon $11.00
Kimchi Don $13.00

Combination $17.00
(served with rice, mixed salad, pita bread and your choice of sauces)
Shish on Rice $17.00
SWEET CHILI SAUCE
jumbo Combo $12.50
Chicken Iskender $14.50
(served with mixed salad, hummus and your choice of sauces)
Zucchini fritters $11.00

Combination and Vegetables $10.00
Combination Teaw Dishes $7.00
- Rice noodles cooked with bean sprouts and a combination of beef and chicken served in Khmer-style Kua Teaw soup
Roast Pork Egg Foo Young $10.00
Sweet and Sour Chicken Satay $7.00
- Marinated chicken stir-fry with pineapple, onion and natural pineapple juice on abed of steamed rice topped with our special peanut sauce
Stir Fry Vegetables $7.00
- Stir fry oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
Bottles of Peanut Sauce $9.00
Satay Burger or Beef Roll $4.00
- Grilled marinated beef satay in a bun with salad and peanut sauce
Chicken Egg Foo Young $9.00

Slingshot Garlic Bread $5.50
- Filled with gralic butter, secret sauce and mozzrella
The Tequila Boss L$19.90/M $15.90/Q$4.50
- Mozzrella, tequila & lime marinated chicken chargrilled capsicum, red onions, olives (optional mild peri-peri sauce)
Extra Toppings $2.50 each
Pepperoni L$19.90/M $15.90/Q$4.50
- Mozzarella on
Classic Banana $7.90
- Cinnamon toasted waffel with homestyle caramel, fresh banana and maple syrup
Lolly Molly $7.90
- Gummy lollies with strawberry and chocolate sauce
Collins Monster $7.90
- Almond Chocolate Sauce
Vegie Magic $7.90
- Mozzerella, tomatoes, spinach, pineapple sprinkled with dust chocolate

10. Mushroom. Salmon tempura - 4 pcs $9.00
28. Shrimp sushi
12. Salmon salad $13.00
17. Chicken katsu $15.00
7. Prawn tempura -3 pcs $6.00
- 8 pcs $8.00
30. Fried chicken sushi 6pcs + miso soup $13.00
9. Tuna tataki -6 pcs $9.00

Available weekdays 7am-4.45pm and weekends 8am-2.45pm
- w/ 3 fillings $8
French toast $16.50
- Served w/ mixed berry compote, Greek yoghurt and maple syrup OR local streaky bacon, fresh banana and maple syrup
-W/ GF toast $11
Corn fritters (GF) $15.50
- Corn fritters w/ smoked salmon, salsa and creme fraiche served w/ a side salad
-Add cheese and bacon $11
-w/ Smoked salmon $19
Available weekdays 7am-1130am and weekends 8am-11.30am

SEAFOOD CHOWDER WITH GARLIC BREAD $22
- Old-style homemade seafood chowder made with a fresh variety of seafood.A great food match with Speight’s tri-hop pilsner
TASTY VEGETARIAN BAKE $20
- Tasty vegetarian bake, drizzled with basil pesto and parmesan cheese with a side salad of fresh greens.
OPEN STEAK SANDWICH WITH FRIES $17
- Toasted bread with BBQ sauce, onion, succulent steak, bacon, an egg, and fresh green salads dressed with garlic aïoli.
6 CHICKEN NUGGETS & CHIPS
WARM APPLE SHORT CAKE
- with berries and Ice-Cream.
PASTA $28
- Creamy chicken & mushroom fettuccine pasta, sundried tomato and basil pesto, served with a green salad
GOURMET ICE-CREAM SUNDAE
- with your choice of topping Chocolate/Caramel/Strawberry
BLUE COD WITH SALAD & FRIES $17
- Fresh Blue cod fried in homemade batter served with fresh lemon and tartar sauce.

Meaty Balls For You (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, homemade meat balls, tomatoes & onions
Black Forest $8.90
- Mixed berry compote with chocolate shavings & sauce
Chicken Shotgun (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, tomato base, onion, pineapple, herb roasted chicken, capsicum, Bella’s secret sauce & mozzarella
Angus Beef $12.90
Fries $4.5
Classic Banana $8.90
- Cinnamon toasted waffle with home style caramel, fresh bananas & maple syrup
Chicken Lover $12.90
- Add bacon for one dollar
The Harlem $8.90
- Tossed in cinnamon sugar with maple syrup