Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut, Served with condiments, steamed Jasmine Rice.
Rump of Southland Lamb with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding. $39.50
topped with cafe de Paris butter, served with hand-cut fries and winterslaw
SEAFOOD PLATTER $45.00
selection of fresh and fried seafood with local artisan breads and tartare sauce
FRIES $7.50
served with ketchup & aioli
EGGS BENEDICT $18.00 / $20.00
two poached eggs and your choice of bacon or house smoked salmon served on toasted muffins with spinach and hollandaise - vege option: spinach, mushrooms
APRES NACHOS $16.50
our famous nachos topped with guacamole and sour cream
SEAFOOD CHOWDER $19.50
chunky seafood and vegetables, served with crusty toasted bread
200gm of Angus rump cooked to your liking, succulent sticky pork ribs with our own homemade coleslaw & battered onion rings served with a bowl of golden fries
Golden Fries $5.00
18 for $20.00
Surf & Turf $35.50
The ultimate surf & turf Stonegrill meal of 200gm prime angus beef rump with scallops & prawns. Choose any two side dishes & a sauce to accompany them with
Wedges $9.00
Seasoned potato wedges served with sweet chili sauce & sour cream - Add bacon & cheese $2.50
Margherita $20.00
Tomato & mozzarella with fresh basil & pesto drizzle
Pulled Pork Hash $15.50
A pulled pork belly hash served with a citrus & fennel salad & soy gravy
New Zealand Lamb Rump $32.50
New Zealand lamb with any sauce & your choice of two sides