The Blue Door in Otago Menu

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Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber. $27.50
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Salad of free range Canterbury Pork, marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing. $24.50
Confit of Bendigo Rabbit with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb. $28.50
“Bellota” Jamon Iberico, organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste. $28.50
Wakanui grain fed Beef “Tartare” with truffled free range Egg. $29.50
Spicy Lentil, Tomato & Coconut Soup with chargrilled Flatbread & Yoghurt Riata. $18.50
Sustainably Farmed Sturgeon Caviar, with Blinis and other classical accompaniments P.O.A

Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut, Served with condiments, steamed Jasmine Rice.
Rump of Southland Lamb with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding. $39.50

Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. Creamed Spinach, Nutmeg & Crème Fraiche. Duck Fat Potatoes All sides $9.50

Saffron’s Nasi Goreng. $26.50
Green Lip Mussels with white wine & Lemongrass. $22.00
Navarin of Southland Lamb shoulder with Shallots & Port wine, Served with Jasmine Rice. $26.50
Grilled Stewart Island Blue Cod with preserved Lemon Risotto & Broccoli leaves. $28.50
Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
Chargrilled Southland Hereford Rump, with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus. $29.50
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Thai Red curry of Beef with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice. $24.50
Our delicious Soup of the day with fresh Bread. $18.50
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50

Laphroaig, single malt Crème Brulée with Monte Cristo Tobacco Biscotti. $16.50
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Kaffir Lime Panna Cotta with Mango, Lime salsa. $16.50
Jilly's warm Chocolate Cake served with Vanilla bean ice cream and Raspberry Coulis. $15.50
Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
Trio of Fresh Fruit Sorbets. $14.50
A Selection of Cheeses
Le Delice De Bourgogne, Triple Cream French Brie.
Saint Agur'
- a French Cheese from Normandy triple cream, soft mild Blue.
Neudorf Richmond Red
- A hard NZ sheep's cheese.
Redwood Dairy Gouda
- A NZ goat's cheese.
Served with a Trio of Quince's
- Roasted, Sorbet and Paste, water & Oatmeal crackers.

Nearby Sample Menus

Onion Rings 200g $4.90
Please note that some fish may contain small bones.
Change Plain Fries to Wedges $2.50
Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
Aoili $2.50
Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
Cheesecake of the day $11.90
- Please ask us or check our blackboard for details of the chef’s special.
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50

Fried Fish $15.00
- Cucumber, coriander, tartare sauce
Garden Salad $5 Sml / $9 Lrg
Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
Loaded Fries $12.00
- Served with pulled pork & cheese
Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing

Tom Yum Soup $15.50
- Tiger Prawn
Ginger & Oyster Sauce $18.00
- Chicken, Beef, Pork, Tofu
Spicy Crispy Pork Salad $19.00
Cashew Nut $23.50
- Duck or Prawn
Noodle Soup $18.00
- Chicken, Beef, Pork, Tofu
Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Thai Crispy BBQ Chicken Wings (4) $10.00
Sweet & Sour $18.00
- Chicken, Beef, Pork, Tofu

Fettuccine Napolitana $19.50
- Bacon, mushroom, capsicum, onion and garlic in our napolitana sauce.
Mini Spring Rolls $9.50
- Served with spiced apricot sauce
Boysenberry Scream $10.50
- Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce – ahh!
Chicken Nuggets & Fries $9.00
Hawaiian
- Ham, onions, pineapple.
Seasoned Wedges $8.00
- Cooked to crunchy perfection and served with sour cream
Pinky Delight $25.00 Med / $15.00 Sm
- Caramel sauce, strawberries, white chocolate and Pinky bar.
Pizza pocket packed with your favourite toppings. $14.00 Sm / $24.00 Med

Pineapple $0.5
Chicken Burger $8
Salted or Cajun S $4.5 L $6
Brie/ Feta/ Blue $2
Swiss Cheese $1
Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
Balsamic Mushrooms $2
Bacon $2

Bacon, Egg and Cheese N/A
Roast Beef N/A
M&M N/A
Chipotle N/A
Oven Roasted Chicken N/A
Apple Slices N/A
Capsicum N/A
Double Choc Chip N/A

Plain Egg Fried Rice S $5.00 / L $9.00
C3. Massaman Gai (Med) $25
- Slow-cooked chicken thighs in Massaman Curry with spud, onion, peanut, and fried shallot
S= small L= Large
F13. Southern Clam Pad Khee Mow (Hot) $25
- Thai Basil, garlic, Young Pepper Corn, Rhizome, and chilli stir-fried with Otago Harbour Clams
N7. Pra Luk Long Song $22.5
- Pork slices and seasonal green cooked in Satay sauce served on bed of Egg noodle
E18. Yum Khai Tom $12
- Hard boiled local Waitaki eggs salad topped with pork minced and Thai herb slaw
E22. Lauk Jim Platter $15
- Prawn, Fish, Mussel, Southern Clam, and Sashimi Salmon with Thai Nham Jim Seafood
Jasmine Rice S $3.00 / L $5

House Salad
Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries and rosemary gravy(Add Onion rings for $6.00)
Mixed Platter to Share $35.00
- Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
Spicy Chicken Wings $14.00
- Served with blue cheese sauce.
Mango Cheesecake $10.00
Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.

TRIPLE CHEESEBURGER
- Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
DELUXE HAMBURGER
- A flame-grilled beef patty topped with pickles, ketchup, mustard, lettuce and mayo. All on a toasted sesame seed bun.
CHICKEN HONEY MUSTARD TENDERCRISP
- Try a mouth watering Tendercrisp chicken patty made with 100% Ingham's chicken breast, cheese, premium salad, aioli and our tangy honey mustard sauce! This tender, crispy chicken fillet burger is only available for a limited time!
BACON, EGG & CHEESE STUNNER
- The Bacon, Egg & Cheese Stunner Meal includes one Bacon, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
EGGS BENE DELUXE
- Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
SIDE SALAD
- If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
MORNING KICK-START
- The breakfast that’s perfect if you’re on the go and need a quick fix. One Bacon and Egg Muffin, one Cheeseburger, and one small Hash Bites will kick-start your morning the delicious way. Plus, add any regular hot drink for just $1.50
CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.

Chicken fried rice $10.00
- Stir fried rice with Chicken.
Bulgogi $10.00
- Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
All Served With Rice And Sides
Vegetarian Option
Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
Prawn Fried Rice $10.00
- Stir fried rice with prawn.
Jaeyook $10.00
- Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.

CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
Buttered new potatoes w/ mint $12.00
FOUR CHEESE PIZZA $23.00
- cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
CHILLI PRAWN PIZZA $26.00
- charred capsicum, spring onion, fresh chilli, feta, mozzarella
TOBLERONE $18.00
- baileys, frangelico, crème de cacao, chocolate, cream
Neapolitan style pizza bread $12.00
WOOD FIRED LASAGNE $29.00
- our signature sensation
ESPRESSO MARTINI $18.00
- absolut vanilla, kahlua, espresso

Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Powerade $5
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Bacon $2.5
Mushroom or Egg $1.5
Gluten Free Bun $2.5
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.

Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles
Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
Charcoal Grilled Tiger Prawn N/A
- Served with Vietnamese Mint and Dipping Sauce
Soy Glazed Crispy Tofu N/A
- Topped with Crispy Kale & Roasted Sesame
Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
Chicken Coconut Milk Curry N/A
- With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
Cashew Nuts N/A
Hmong Styled Crispy Whole Fish N/A
- On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'

Chicken Wings $5.00
- Cured to perfection in our spicy marinate served with a
Vietnamese Yellow Curry (Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn) $12.50/$14.00/$14.50
- This Curry is based on a curry powder flavour, and is simmered with coconut cream, fresh vegetables and your choice of meat
Grilled Chicken Wings $9.00
- Cured to perfection in our spicy marinate served with a
Satay Chicken Sticks (4) $9.00
- Dipped in Mixture of spices & covered with our own peanut topping served on a bed of steamed rice
Spicy Fried Rice (Chicken / Beef / Pork or Vegetarian / Seafood / Combination or Tofu / Prawn $11.50/$12.50/$14.00
- Fried rice cooked with special curry past , spices, blended to enhance the traditional favourites
Honey or Lemon Chicken ( Honey Chicken,Lemon Chicken) $12.00
- Battered Chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce . Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
Fresh Mussels $13.00
- Green lipped mussels steamed in the shell with fresh lemongrass and fresh basil in a Tom Yum style soup base,topped with fresh coriander, and sweet chilli dipping sauce
Combination $10.00
- Combination of Chicken wings,spring rolls, spare ribs & guri puff

Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
Gourmet ice cream $11.50
- three flavours of gourmet ice cream served with whipped cream and fresh fruit
Stuffed capsicum $13.00
- packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit
Cajun chicken $29.50
- poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
Gourmet potatoes $3.50