The Blue Door in Otago Menu

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Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber. $27.50
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Salad of free range Canterbury Pork, marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing. $24.50
Confit of Bendigo Rabbit with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb. $28.50
“Bellota” Jamon Iberico, organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste. $28.50
Wakanui grain fed Beef “Tartare” with truffled free range Egg. $29.50
Spicy Lentil, Tomato & Coconut Soup with chargrilled Flatbread & Yoghurt Riata. $18.50
Sustainably Farmed Sturgeon Caviar, with Blinis and other classical accompaniments P.O.A

Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut, Served with condiments, steamed Jasmine Rice.
Rump of Southland Lamb with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding. $39.50

Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. Creamed Spinach, Nutmeg & Crème Fraiche. Duck Fat Potatoes All sides $9.50

Saffron’s Nasi Goreng. $26.50
Green Lip Mussels with white wine & Lemongrass. $22.00
Navarin of Southland Lamb shoulder with Shallots & Port wine, Served with Jasmine Rice. $26.50
Grilled Stewart Island Blue Cod with preserved Lemon Risotto & Broccoli leaves. $28.50
Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
Chargrilled Southland Hereford Rump, with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus. $29.50
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Thai Red curry of Beef with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice. $24.50
Our delicious Soup of the day with fresh Bread. $18.50
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50

Laphroaig, single malt Crème Brulée with Monte Cristo Tobacco Biscotti. $16.50
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Kaffir Lime Panna Cotta with Mango, Lime salsa. $16.50
Jilly's warm Chocolate Cake served with Vanilla bean ice cream and Raspberry Coulis. $15.50
Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
Trio of Fresh Fruit Sorbets. $14.50
A Selection of Cheeses
Le Delice De Bourgogne, Triple Cream French Brie.
Saint Agur'
- a French Cheese from Normandy triple cream, soft mild Blue.
Neudorf Richmond Red
- A hard NZ sheep's cheese.
Redwood Dairy Gouda
- A NZ goat's cheese.
Served with a Trio of Quince's
- Roasted, Sorbet and Paste, water & Oatmeal crackers.

Nearby Sample Menus

Prawn Cocktail $11.90
- The Classic Old Fashioned Dish
Large Portobello Mushroom $2.50
Bacon & Eggs on Toast $11.90
Chicken Burger $16.90
Gluten Free Toast $2.50
Crumbed Camembert $9.90
- Wedges of locally made Camembert, deep fried and served with Spicy Apricot Sauce
Affogato $8.90
- Simple but exotic! Scoops of vanilla and chocolate ice-cream served with Kahlua coffee liqueur and a shot of simple, creamy espresso coffee on top.
Ham Cordon Bleu $24.90
- Crumbed Chicken Breast stuffed with Tasty Cheese and Leg Ham.

Combination fried rice
Salted pork chow mein
Supreme chicken satay
All family meals are served with separated rice
Chicken cashew nuts
Wonton soup
-Sweet sour pork
Pork foo young eggs

Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
Bacon and free range eggs $14.00
- With toasted ciabatta
Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
Bacon butty $12.00
- With hp sauce and aioli on the side
Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
Salmon bagel $11.50
- With dill and caper cream cheese & rocket

Vegetable Biryani $16.50
- Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.
Raita $4.50
- Classic Indian accompaniment, consisting of yoghurt, cucumber, and carrots. Raita helps take some of the heat out of the spicy dishes.
Vegetable Korma $16.50
- Mixed vegetable cooked in a creamy cashew sauce
Butter Prawn $19.50
- Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread.
Kadai Chicken $18.00
- Chicken cooked with crushed tomatoes, capsicum, and onion with thick masala gravy.
Chicken Naan $6.00
- Leavened bread with stuffing of spices and chicken.
Tandoori Roti $4.50
- Unleavened whole meal bread baked in tandoor oven
Plain Naan $4.00
- Traditional Indian leavened bread made in tandoori oven.

Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
Dunedin’s Famous “STARTERS” Cheeseburger $3.00
Chicken Burger $8.00
- W/ cranberry, brie & bacon
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
Fish & Chips $6.00
Basket of Fries $4.00
- W/ tomato sauce
Bowl of Onion Rings $5.00
- W/ aioli
Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon

Mixed Marinated Olives $9.00
Selection of three cheeses $23.00
Tandoori Chicken Skewers $13.00
- with mint & yoghurt dipping sauce.
Homemade Mint Gnocchi $7.00
Tomato & Basil Bruschetta $12.00
- crusty baguette & balsamic.
Braised Venison Croquettes $14.00
- sauce verde & spiced plum sauce.
Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.
ANGUS STRIP LOIN $36.00
- Cut from the short loin, grass fed, NZ Reared. 300gm.

Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
Cheese $2
Hashies $5.5
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Mushroom or Egg $1.5
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Blue/Brie Cheese $3

-Large $4.50
Kebab on rice or chips
-Small $4.00
-Small $2.50
Humus
- Chickpeas and tahine dip
-Zucchini $3.00
Wrap one size only (large)
Sweet Chilli Sauce

Seafood Basket $23.00
- A yummy basket of fish bites, prawn cutlets, crumbled mussels, squid rings, crab sticks and crumbed scallop served with fries.
Bowl if Fries $5.00
Bread/Toast $0.60
-Chiken Wrap and Chips
- Free Drink and Free Sundae!!
Beef Burger and Fries $12.50
- Beef Burger with cheese, lettuce, tomato relish, aioli and onion sauce.
7 - 12 years of age $11.00
Stadium BBQ Pork Ribs $25.00
- Juicy Braised, basted ribs in our own unique rib sauce served with fries.
Salt 'n' Pepper Squid $14.50
- Delicious Calamari served with salad.

27 Fish Masak Lemak $16.90
- Marinated fish cooked true to its originally from villages throughout Malaysia, A very delicious authentic dish with vegetables
19 Egg Dosai $10
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
48 Curry Laksa $14
- A hawkers egg noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken pieces, bean sprout and boiled egg
18 Plain Dosai $8
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
11 Chicken Biryani $14.90
- Basmati rice cooked with chicken infused with fresh spices, cashew nuts and fresh coriander served with rampal and papadums
6 Chicken Curry $14.90
- Boneless tender pieces of chicken and potato cooked in traditional Malaysian style curry
Dishes served with rice
41 Egg Roti With Onion $10
- Freshly made Malaysian flak bread served with chaat, curry gravy and sambal sauce

Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
Panko crumbed confit free range chicken, cranberry and pistachio, lettuce creamy egg yolk, aioli, parmesan, pancetta 21
200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
Sorbet and ice cream trio, lavender snow, passionfruit coulis, herbs GF 15
Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
Free range chicken supreme, herb mash, red wine braised onions and mushrooms, pancetta GF 33

Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
Platter of Smoked Meats Pestos Olives & Breads $24.00
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
Thin Lizzie $27.00
Large $30.00
Strawberry & Raspberry Sorbet with Meringues $10.00

Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
Cheese and garlic naan $4.50
- Plain flour naan stuffed with cheese, garlic and coriander.
all curries are served with rice.
Peshwari naan(kashmiri naan) $4.50
- Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.
Veg pakora $5.00
- A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce

Garlic bread $6.50
- A multi pull apart loaf smothered in garlic herb butter, perfect to share
The carnivore L $21.5 / S $16.5
- All your usual meaty toppings w cheese and smokey bbq sauce
check out blackboards for specials and desserts
Salad bowl $6.00
- A bowl of fresh salas w a light dressing
Blt $12.50
- Bacon, lettuce, tomato and mayo w salad
Chicken & brie L $21.5 / S $16.5
- With cheese and plum sauce
Breads and spreads $16.00
- An asoortment of delicious locally hand made breads and tasty spreads
gluten dree and vegetarian pizzas available

-steamed rice $10.00
Beef & octopus casserole $16.00
- stew with seasoned veges, beef, octopus, noodles & spicy sauce
Beef dolsot $16.00
- one of korea's most famous dish with rice. Marinated beef in sesame oil. Soy sauce. Onion & carrot
Egg roll $12.00
Kimchi tuna fried rice $10.00
Seafood pot stew $17.00
- stew with seasoned veggies, red cod. Squid, prawn. Mussel. Mixed marinara & tofu
-noodles $14.00
Dumpling casserole $15.00
- stew with seasoned veges, dumplings & mild soy sauce