Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut, Served with condiments, steamed Jasmine Rice.
Rump of Southland Lamb with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding. $39.50
Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
Green lipped NZ Mussels $17.5
New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
Burger add-ons availabe N/A
Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
Chicken Wings $14
Chicken wings grilled in Flame’s secret basting
Mozambique Prawns Entree $18
Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
Rib-eye on the bone 450g $39
NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
Plain Ciabatta Loaf $10
Field Mushrooms $14.5
Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese