Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut, Served with condiments, steamed Jasmine Rice.
Rump of Southland Lamb with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding. $39.50
A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
Frosty Dairy Dessert
Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
Guacamole Crunch Bowl $6.10
This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
Bacon Chicken Fiesta Salad $9.90
Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
Hoki Fish $6.00
Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
Spicy Chicken Fillet $8.10
With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
M $3.40
1/4 LB Single $6.90
Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Falafels $12
crisp, moist falafels served with cucumber mint raita & chilli jam
Wild mushroom pappardelle $18
sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Cheese puffs $9
a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Postmasters Platter – a taste of the region’s best produce $48
including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Calamari $16
calamari rings served with homemade lemon aioli & smoked paprika aioli
Warm vege salad $17
roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Cheese board (2 cheeses / 3 cheeses) $24 / $30
wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney