The Blue Door in Otago Menu

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Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber. $27.50
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Salad of free range Canterbury Pork, marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing. $24.50
Confit of Bendigo Rabbit with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb. $28.50
“Bellota” Jamon Iberico, organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste. $28.50
Wakanui grain fed Beef “Tartare” with truffled free range Egg. $29.50
Spicy Lentil, Tomato & Coconut Soup with chargrilled Flatbread & Yoghurt Riata. $18.50
Sustainably Farmed Sturgeon Caviar, with Blinis and other classical accompaniments P.O.A

Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut, Served with condiments, steamed Jasmine Rice.
Rump of Southland Lamb with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding. $39.50

Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. Creamed Spinach, Nutmeg & Crème Fraiche. Duck Fat Potatoes All sides $9.50

Saffron’s Nasi Goreng. $26.50
Green Lip Mussels with white wine & Lemongrass. $22.00
Navarin of Southland Lamb shoulder with Shallots & Port wine, Served with Jasmine Rice. $26.50
Grilled Stewart Island Blue Cod with preserved Lemon Risotto & Broccoli leaves. $28.50
Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
Chargrilled Southland Hereford Rump, with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus. $29.50
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Thai Red curry of Beef with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice. $24.50
Our delicious Soup of the day with fresh Bread. $18.50
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50

Laphroaig, single malt Crème Brulée with Monte Cristo Tobacco Biscotti. $16.50
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Kaffir Lime Panna Cotta with Mango, Lime salsa. $16.50
Jilly's warm Chocolate Cake served with Vanilla bean ice cream and Raspberry Coulis. $15.50
Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
Trio of Fresh Fruit Sorbets. $14.50
A Selection of Cheeses
Le Delice De Bourgogne, Triple Cream French Brie.
Saint Agur'
- a French Cheese from Normandy triple cream, soft mild Blue.
Neudorf Richmond Red
- A hard NZ sheep's cheese.
Redwood Dairy Gouda
- A NZ goat's cheese.
Served with a Trio of Quince's
- Roasted, Sorbet and Paste, water & Oatmeal crackers.

Nearby Sample Menus

Wedges $13
- Wedges served with sweet chilli sauce and sour cream
Garlic Ciabatta Loaf $10.5
Half Rack $28
- All of the above but leaving you space for starters and dessert!
Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
Flame’s Original Beef Burger $20
- Flame original beef burger
Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor

Larb Chicken $18.00
- Spicy minced chicken with roasted and ground rice, cucumber, red onion, lemon juice, and other herbs
Fresh Salad Spring Rolls (6) $9.00 - W/ Prawns $12.50
- Freshly prepared, gluten free, uncooked spring rolls wrapped in rice paper and served with our special Thai style vinegarette dipping sauce
Phad See-Ew Pork or Chicken $17.50
- Stir fried dish in authentic Thai style with rice noodles, pork or chicken and vegetables
Thai Noodle Soup (Kuay Tiew) $18.00
- Noodle soup with chicken or beef, garnished with bean sprouts and garlic
Peanuts Satay Sauce $4.00
Chilli Seafood $20.00
- Stir fried seafood, basil, vegetables with flavourful Thai chilli sauce. Order as spicy as you like
Yum Woon-Sen $18.00
- Vermicelli noodles with coriander, spring onions & spicy pork mince. Also available with Seafood ($20)
Tom Yum Vegetarian $17.00
- Spicy soup with seasonal vegetables and herbs. Order as spicy as you like

Stewed Pork Noodle Soup $ 13.80
Garlic Bread (Small/Large) $ 3.00/$6.00
Jumbo Dumplings(Medium/Large) $ 9.80/$ 13.80
- vegan/kale/beef/chicken
Vegan Noodle Soup $ 9.80
Organic Salad $ 13.80
- with chive crepe
Beef/Pork Mince Noodle Soup $ 9.80
Prawn Special Dish(GF) $ 17.80
Chunky Beef Noodle Soup $ 13.80

Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
Gurnard $25.90
- battered with pickled onion mayonnaise
Cloudy Bay Surf Clams stir-fried with XO sauce $21

wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
Served natural w/ elderflower and horseradish
shoestring fries served w/ aioli $9.00
Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
Jersey benne potatoes w/ rosemary and garlic $9.00
1 Cheese $9.00
3 Cheeses $25.00
Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00

Banoffee pie $11.00
- A sweet and tasty caramel and banana tart with freshly whipped cream and drizzled in chocolate sauce.
Antipasto platter $45.00
- Windsor blue, aged airedale, livingstone gold, totara tasty, fried chorizo sausage, hummus, avocado dip, sliced ciabatta toast, kalamata olives, sun dried tomatoes, and a selection of crackers.
Beer batter fish fillet $12.00
- Radler beer battered orange roughy fillet, fresh salad. Thick cut fries. Tartare and tomato sauces. Match this with monteith's radler.
Chocolate brownie - (GF) $11.90
- Homemade with almond flour, our warm brownie is served perfectly accompanied by freshly whipped cream and vanilla ice cream and is topped with a rich chocolate sauce. Wickedly warm comfort food
Warm ginger loaf $10.00
- Served with freshly whipped cream, vanilla ice cream and hot butterscotch sauce
Creamy bacon pasta $15.00
- Creamy white wine and bacon sauce on fettuccine and topped with parmesan shavings add chicken for $5
Bacon and eggs $14.00
- Toasted ciabatta, streaky bacon and fried eggs.
Onion rings $9.00

Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
Wednesday's Hooked small$17/large$20
- beer battered fish, served with fries and salad greens
Addams Goreng, Indonesian style fried rice $17.00
- with fried egg, chicken satay, and peanut sauce
Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
Gomez Ribeye steak $24.00
- your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
Lurch Lamb Salad $22.00
- with feta, cucumber, peas, mint, lemon and salad greens GF
Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
Seafood Pasta small$16/large$24
- Pappardelle with tomato, mussels, prawns, and smoked salmon

-W/ GF toast $25
Mushrooms $4
Available weekdays 11am-230pm and weekends 11am-2pm
Check out our cabinet for more delicious savoury and sweet food with Gluten free, dairy free. Vegetarian and vegan options.
Gluten free toast $5
- w/ 3 fillings $8
Shortblack Muesli $11.50
- Served w/ fresh fruit, Greek yoghurf and milk
Hash browns $4

Cashew Nuts N/A
Chicken Vegetable and Cashew Nuts N/A
- Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
Grilled Pork Meatballs Seafood Platter N/A
- Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
Flaming Prawn in Fresh Coconut N/A
- With Veges & Shiitake Mushroom Soup
Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce
Chilli Salted and Pepper Crispy Squid N/A
- Wok Tossed with Onion, Scallion and Capsicum

Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00

BOA FRIED CHICKEN
- Yogurt, fresh herb & garlic marinated chicken slow fried to GBD (Golden Brown Delicious)
VEGETARIAN BLACK BEAN $17.00
- Black bean, herb & roasted red pepper cake, beetroot relish, tomato, iceberg lettuce onion ring, aioli & TCJ
STEAK, EGG & CHIPS $15.00
- 180g Porterhouse, 2 Glendhu Bay eggs, small chips with HP sauce
CAJUN BLUE COD WITH TARTARE SAUCE $15.00
- East coast blue cod, smoked paprika, lemon aioli & shredded coleslaw
PORK BELLY & SOY SESAME EMULSION $17.00
- Braised & roasted pork belly, coleslaw, onion ring, soy sesame emulsion
BOA HAND CUT CHIPS $6.00
BBQ'D TROPICAL $17.00
- Lean chicken breast or homemade prime beef pattie, streaky bacon, BBQ sauce, tomato, iceberg lettuce, onion ring, aioli, TCJ & pineapple ring
POPCORN BLUE COD $10.00

BATTERED BLUE COD $22Half/$28.5Full
- Fresh Blue Cod fried in homemade batter, served with fries, fresh green salad with lemon and tartar sauce.A great food match with Speight’s tri-hop pilsner
SEAFOOD CHOWDER WITH GARLIC BREAD $22
- Old-style homemade seafood chowder made with a fresh variety of seafood.A great food match with Speight’s tri-hop pilsner
OPEN STEAK SANDWICH WITH FRIES $17
- Toasted bread with BBQ sauce, onion, succulent steak, bacon, an egg, and fresh green salads dressed with garlic aïoli.
3 CHICKEN TENDERS & CHIPS
BLUE COD WITH SALAD & FRIES $17
- Fresh Blue cod fried in homemade batter served with fresh lemon and tartar sauce.
WARM APPLE SHORT CAKE
- with berries and Ice-Cream.
CHICKEN & BACON SALAD $17
- Chicken & bacon pieces on top of a fresh green salad with garlic aïoli dressing.
CHICKEN WRAP $17
- Chicken pieces and fresh green salads toasted in a tortilla wrap with hummus and garlic aïoli.

EGGS(V)(GF) $10.00
- poached fried or scrambled
CHEESE TOASTIE $12.00
EGGS BENE(V)(GF) $18.00
- ham, ciabatta, hollandaise & sauteed spinach
VEGETARIAN BURGER $16.00
- housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
CHEESE PIZZA $12.00
DOLMADES(GF) $18.00
- staffed vine leaves
GRANOLA & YOGHURT(V) $12.00
- housemade granola, yoghurt & fruit
HAM SANDWICH $12.00

Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
Mouse au chocolate $14.00
- Nougatine tuile
4 for $32.00
Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
French Onion $16:00
- Gruyere puff pastry crust
Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce

Toast & Preserves $5.50
- Vogels or sourdough
- Avocado $3.50
Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
Cheese Roll $2.00
Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
Loaf $4.00
Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone