The Blue Door in 18 Buckingham Street, Arrowtown, Queenstown Menu

The Blue Door in Otago has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King . Fat Harrys Restaurant offers many options including Garlic Bread and Garlic Bread. McDonald's Family Restaurant - Christchurch includes a wide range like BLT Bagel or NYC Benedict Bagel®. Garlic and Pesto from . The Black Rabbit Pizza Co offers Saffron Restaurant and Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.

Nearby Sample Menus

  • Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
  • Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
  • Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
  • Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
  • Edamame with Lemongrass Chilli Jam $11.00
  • Island Coleslaw $11.00
  • Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
  • Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Papadom $1.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Red Curry Chicken/Beef/Seafood $20.50
    • Spicy and flavoursome red curry with vegetables, coconut milk and herbs
  • Vegetable Fried Rice $17.00
    • Stir fried Jasmine rice with seasonal vegetables, home blended Thai sauces and seasoning
  • Sweet & Sour Tofu $18.50
    • Stir fried tofu, pineapple, cucumber, capsicum and red onion with rice
  • Sweet & Sour Fish $20.00
    • Battered fish, stir fried with pineapple, sweet and sour sauce, capsicums and cucumber
  • Tofu Fried Noodles $18.50
    • Fried egg noddles with tofu, egg and vegetables
  • Panang Curry Beef/Chicken $20.50
    • Thick creamy panang curry, new authentic recipe. A delicious combination of coconut milk, peanuts and kaffir lime leaf. Steamed Vegetables $4.00 extra
  • Peanuts or Cashew Nuts $3.50
  • Green Curry Chicken/Beef/Seafood $20.50
    • Famous ever popular Thai green curry with vegetables, coconut milk and herbs
  • FRIES $7.50
    • served with ketchup & aioli
  • BACON $4.00
  • FISH BITES $12
    • served with fries and coleslaw
  • APRES NACHOS $16.50
    • our famous nachos topped with guacamole and sour cream
  • POACHED CHICKEN SALAD $26.00
    • vietnamese coconut-poached chicken (cold) with vermicelli, mint & coriander (G.F option)
  • TOMATO $2.50
  • SOUP OF THE DAY $14.00
    • served with crusty bread
  • SALAD OF THE DAY $22.00
    • fresh and filling seasonal salad, changes daily - see specials board
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Public's Breakfast Burger $14.00
    • Bacon, eggs, relish and coleslaw
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Public's Hash $14.00
    • Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
  • Extra Poached Egg $2.00
  • Poached Eggs on Toast $12.00
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
  • Fish Cake Roll $10.00
    • Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
  • Salmon Fins $11.50
    • Sesame-coated fins fried crispy, served with a green apple som tum salad
  • Coconut Greens $19.00
    • This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
  • Tamarind Prawns $28.00
    • Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
  • Tom Yum Goong $12.50
    • Thai spicy soup with prawns, mushroom, coriander & lemongrass
  • My Thai Lamb Curry $24.50
    • Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
  • Beef Mussaman $23.00
    • Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
  • Thai Roti Mussaman $9.50
    • Homemade Thai roti with chicken Mussaman dip
  • Shrimp Egg FOO YONG $14.00
  • Chicken with Seasoned vegetables $15.00
  • BBQ Pork with Cashew Nuts $16.00
  • Beef in SZECHUAN Sauce $16.00
  • Dessert
  • Beef with Mushrooms $16.00
  • Hot Spicy Soup with Beef $18.00
  • Shredded tofu soup $4.00/$10.00/$15.00
  • Big Breakfast 23.0
    • herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
  • Hot smoked Akaroa salmon and potato Latke 18.0
    • herby sour cream, lemon and a rocket salad Gluten Free
  • Bearnaise 1.0
  • Mushrooms 3.5
  • House made multigrain toast 8.0
    • with seasonal preserves
  • Free Range Pork Sausage 5.0
  • Buckwheat Pancakes 16.5
    • Check with the wait staff or the blackboard for todays toppings Vegetarian
  • Soup + Toast 12.0
    • with housemade stock, check our blackboard for the days offering
  • VEGETARIAN SEASONAL FARE
    • Kumara & Horo pito gnocchi V, NF
  • FROM THE GRILL
    • Twice-cooked pork belly in teriyaki sauce. NF, DF
  • VEGETARIAN SEASONAL FARE
    • Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
  • SOUP
    • Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
  • FROM THE SOUTHERN OCEAN
    • Baby octopus salad with tahini paste and lime juice. GF, DF, NF
  • STEAMED DIM SIM AND DUMPLINGS
    • Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
  • MARKET GARDEN SALAD
    • Creamy pesto pasta salad. NF, DF, V
  • SWEET TREATS
    • Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
  • -Pita bread $2.50
  • -Rice $2.50
  • -Small $13.00
  • Garlic Sauce
    • Yoghurt sauce with a hint of mint and garlic
  • Sweet Chilli Sauce
  • Chicken Shish in Pita or Wrap
    • Cubes of marinated chicken chargrilled
  • Chips
    • with or without salt
  • Served inside pita bread with salad and your choice of sauce
  • French toast $18.00
    • Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
  • Lamb (Turkish pide style) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
  • Artichoke $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
  • Smoked salmon salad $20.00
    • Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
  • Tomato, capsicum & cannellini soup $16.00
    • Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
  • 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
  • Crudites & dips $14.00
    • Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
  • Apple pancakes $18.00
    • Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
  • Seafood Chowder $10.50
    • Creamy soup loaded with seafood
  • Soup of the day $10.50
    • Ask your server for details
  • Frutti Del Mare $24.90
    • Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
  • Water $4.00
    • Mineral water - still or sparkling
  • Breads and assorted dips $12.50
  • Margarita $17.90/$23.90/$26.90
    • Cheese and fresh tomatoes
  • Putanesca $19.90/$26.90/$32.90
    • Anchovy, capers and olives
  • Roast Chicken Penne $24.90
    • Chicken, sundried tomato in a creamy pesto sauce
  • NZ SCAMPI 25
    • Sashimi &congee
  • Peking duck pancakes-Half (8pancakes) $45.00
  • Kung pao chicken $ 28.00
    • Free range chicken with peanuts, dried chillies and Szechuan pepper
  • Bluff black foot abalone 150/500g
    • Braised whole abalone
  • Chinese roast duck half $35.00/whole $65.00
  • Fresh New Zeland oyster SP
  • Spicy eggplant(vegetarian option available) $20.00
    • Deep fried eggplant with sambal sauce
  • Classic black bean beef $36.00
    • Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
  • Hummus and pita bread $7.50
  • Fruit pudding $7.90
  • Quiche and salad $9.50
  • Meringue + fruit parfait $7.50
  • Sticky date pudding $7.90
  • Salad selection $7.90
  • Devonshire tea $7.00
  • Black forest gateau $8.50
  • Spiced Lamb $14
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Roti Canai $5
  • Char Siu BBQ Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Kaffir Lime cream $12
    • crispy coconut, vanilla marinated pineapple
  • Stir Fried Pork Belly $19
    • Asian greens, oyster sauce, spiced crackling crumble
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Wok Fired Asian Vegetables $12
    • braised peanuts
The Blue Door

The Blue Door

location

Address

18 Buckingham Street, Arrowtown, Queenstown

phone

Phone

034420131

email

Email

None

clock

Opened hours

5 PM to 11 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Bar

Location
18 Buckingham Street, Arrowtown, Queenstown
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