The Book Cafe in Queenstown Menu

The Book Cafe in Queenstown has no menu available, but can choose from many other options such as Aperol Spritz or Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) from Bella Cucina. Velvet Burger offers many options including Squawk Dawg and Hottie. Buddastix includes a wide range like E1 Fresh Rice Paper Rolls (GF) or E2 Money Bags. Soup of the Day and Breads and Spreads from . Speargrass Inn offers Golden Fleece Hotel-Motel and Spaghetti Bologanise.

Nearby Sample Menus

  • Bolognese $19.90
    • Rich meat sauce - a specialty
  • Homemade Bread with Garlic $8.50
  • Prosciutto (Small / Large) $19.90 / $28.90
    • Ham and tomato
  • Vegetarian Annie (Small / Large) $20.90 / $29.90
    • Every available vegetable
  • Olives $3.00
  • Her Majesty's (Small / Large) $22.90 / $31.90
    • Mushrooms, ham, pepperoni, onions, tomato and herbs
  • Napolatana $20.90
    • Half serves of spaghetti are available
  • Green Salad $7.50
    • With house dressing
  • Fried Calamari/lemon aioli $11.00
  • Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
  • Beef Casserole $14.00
    • Served with creamy mashed potatoes & glazed carrots
  • Slow Cooked Beef in Red Wine & Herb, $23.00
    • Creamy mashed potatoes, glazed carrots
  • Wedges $9.00
  • Chicken & Cashew Salad $21.00
    • Of greens, cucumber, tomato, red peppers, red onion, coriander vinaigrette
  • Avocado & Field Mushroom $14.00
    • With basil pesto on toasted ciabatta with mixed green salad
  • Porridge $14.00
    • Oats cooked in milk with caramelized banana & cinnamon OR mixed berries & brown sugar
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Avocado, grilled halloumi & tomato
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Cured pastrami, grilled mozzarella& aioli
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • all toasted sandwiches served with chips and aioli
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Garlic bread & dips $6.00
  • Green lipped mussels in laksa broth with garlic bread $9.50
  • Served until 2pm
  • -Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
  • Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
  • Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
  • -Red roast pork belly with pickled carrot on a baguette $16.50
  • Add Sides:
  • House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
  • White Chip Macadamia N/A
  • Beetroot N/A
  • Oat & Raisin N/A
  • Wheat N/A
  • Flatbread N/A
  • Pizza Sub with Cheese N/A
  • Herb & Garlic Toasties N/A
  • BBQ N/A
  • Add warm marinated Sicilian olives $8
  • Aperol Spritz $11
  • Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
  • Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
  • Risotto, parma ham, parsnip cream, spinach (gf) $30
  • Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
  • Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
  • Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
  • Fish & Chips
    • Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
  • Asian Style Chicken Stir Fry
    • Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
  • Ice Cream Sundae GF $10.00
    • Chocolate or berry with a selection of toppings.
  • Beef Burger
    • Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
  • Bob’s Curry
    • Chef’s own homemade curry served with steamed rice and a poppadom.
  • Thai Beef Salad
    • Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
  • Char Grilled Angus Rump
    • 250 grammes cut and cooked to your preference served with coleslaw, steak fries, fried egg and rosemary gravy.(Add Onion rings for $6.00)
  • Beef & Guinness Hot Pot
    • Hearty beef stew with creamy garlic mash, peas, and carrots served with puff pastry
  • Mussels $3
  • Shark $5
  • Please see the specials board for weekly/monthly specials or ask us when you call…
  • 6 Onion Rings $3.50
  • Spring or Curry Roll $3
  • Sausage $3
  • -Small $3
  • -large $4
  • MARKET GARDEN SALAD
    • Creamy pesto pasta salad. NF, DF, V
  • FLAME ROTISSERIE
    • Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
  • SUSHI
    • Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
  • FROM THE SOUTHERN OCEAN
    • Prawn and squid salad with sweet chilli sauce. GF, NF, DF
  • MARKET GARDEN SALAD
    • Beetroot salad. V, NF, DF, GF
  • VEGETARIAN SEASONAL FARE
    • Vegetarian tikka masala curry. V, NF, DF, GF
  • FROM THE SOUTHERN OCEAN
    • Baby octopus salad with tahini paste and lime juice. GF, DF, NF
  • FROM THE GRILL
    • Hoki loin seasoned with lemon pepper. NF, DF
  • Market fish $12.00
  • Rustic fries $10.00
    • served with tomato sauce & garlic aioli
  • Classic Caesar salad $15.00
    • with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
  • Bakery bread & spreads $10.00
    • Add cured ham, salami & pickles $6.00
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Salt & pepper squid $17.50
    • with fries & garlic aioli
  • ‘Impressions’ burger $19.50
    • with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
  • Eton mess $13.00
    • Meringue, mixed berries, chantilly cream & berry coulis
  • Fruit salad with whipped cream $15.00
  • Steamed pork & chive dumplings (6) $12.00
  • Steamed rice $7.00
  • BBQ pork noodle soup $15.00
  • Hunan chilli chicken $26.00
  • Prawn & cheese spring rolls (4) $12.00
  • Prawn fried rice $25.00
  • Salt & pepper prawns (5) $12.00
  • Beef Nachos $14
    • Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
  • Sides $6.00
    • Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
  • Jerk Chicken $18.00
    • Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
  • Pulled Beef Sliders $12
    • Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
  • Mediterranean Pasta $14
    • Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
  • Cheese Board $14.00
    • A selection of cheese served with crackers a pumpkin chutney
  • Pub’s Eggs Benedict $18
    • Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
  • Jerk Chicken $14
    • Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
  • PRAWN DIPPERS HALF DOZ $7.00
  • THE FUN GUY PIZZA PURE MAGIC MED $24/LARGE$32
    • Portobello and Button Mushrooms dusted with herbs and topped with NZ Mozzarella
  • CRUNCHY FRIES $8.00
  • THE MEXICANA BADGER
  • CURLY FRIES $8.00
  • THE REMARKABLE BADGER MED$29/LARGE$39
    • Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
  • THE VEGGIE BADGER MED$24/LARGE $32
    • Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
  • THE ATOMIC BADGER MED$26/LARGE $36
    • Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
  • Sup hai san $17.50
    • Seafood soup
  • Muc Ca Ri $21.00
    • Green Curry squid
  • Canh Chua Viet nam $18.50
    • Vietnamese hot and sour soup
  • Cai Thia Xao Toi Hoa Dau Hao $16.00
    • Bok Choy with garlic or oyster sauce
  • Dau Hu Xao Sa Ot $16.00
    • Tofu with Lemongrass and Chilli
  • Muc Xao Chua Cay $21.00
    • Hot & sour spicy squid
  • Ca Chien Nuoc man $28.00
    • Deep fried fish steak with fish sauce
  • CA RI GA $17.50
    • Green curry chicken
  • AUTOBAHN $18.80
    • crumbed beef schnitzel with lemon wedges, gravy and chips.
  • M1(v ) $11.80
    • mushrooms, a free range egg and rocket in a warmed joe’s roll.
  • TUSKA $10.50
    • streaky bacon in a warmed joe's roll.
  • Large Chips $9.50
  • Avocado (seasonal) $2.30
  • PIKELETS( VO)streaky bacon, maple syrup and banana. $9.80
  • PIKELETS (VO) $9.80
    • raspberry jam and real whipped cream
  • EASY TIGER SALAD (GF) $21.80
    • free range chicken rubbed in harissa spices with rocket, masculine, orange, red onion, cherry tomatoes and minted yoghurt
The Book Cafe

The Book Cafe

location

Address

7 Coronation Drive, Otago, 9300, New Zealand

phone

Phone

034092809

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Seating

Location
7 Coronation Drive, Otago, 9300, New Zealand
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