The Book Cafe in Queenstown Menu

Cheesy Herb Loaf $11
Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
Soup of the day $12
- Soup of the day served with warm ciabatta bread
Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
Seafood chowder $17

Couple Combo Set $45.00
- Any 2 mains, 2 rices and 1 prawn cracker.
Rice Combo $4.50
- Rice with 355ml Soft Drink
Yellow Curry $18.50
- with creamy coconut milk, onion, potato and carrot
Garlic and Black Pepper Stir-fry $18.50
- with mushroom, capsicum and fresh market vegetables
Traditional Fried Rice $18.50
- Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
Pump (Still Water) - 750ml $3.50
Golden Rolls (6) $7.00
Green Curry Fried Rice $18.50
- Fried Jasmine rice with green curry flavour and market fresh vegetables

King salmon sashimi
- 6 Pcs (GF)
Seaweed salad (V)
Salmon teriyaki don
Tofu teriyaki don
Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
Chicken curry
Sashimi don
Spicy seafood udon soup
- Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup

Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
Hand crafted bread $10.00
- JSH butter, seaweed salt.
Mushrooms, truffle butter. $10.00
Skillet Mac n Cheese w ham $10.00
Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
Dessert cocktails $21.00
- Forever evolving
Pan flashed broccolini $10.00

- Salmon & Spinach $21.00
Southland Lamb Rump, $29.00
- Crushed potato, walnut, blue cheese & fig salad, pomegranate dressing
French Toast $19.00
- Served with blueberry compote, mascarpone & maple syrup
Potato Bravas, chilli, garlic aioli $9.00
- Bratwurst Sausages $6.00
Sandwiches on Grain
Cheeseburger $12.00
- Meat Pattie with swiss cheese served on a white bun with lettuce, tomato, relish & fries
Eggs Benedict
- On toasted English muffin, hollandaise

Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
Caesar $16
- Chicken, Bacon, Poached Egg, Parmesan
Cab $15
- Chicken, Avocado, Brie Cheese
Extra Pattie $6
Jalapeno Sherion $0.5
Avocado $2
Kumara $8

Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
Baby mixed salad with house dressing
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
Steamed seasonal vegetables with parsley butter
Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons

Spicy Chicken Wings $14.00
- Served with blue cheese sauce.
Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
Warm Walnut Chocolate Brownie $10.00
- Served with vanilla ice-cream
Chicken Wrap
- Spiced chicken wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
Garlic Bread V $8.00
Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries. >>
Soup of the Day V
Falafel Wrap
- Falafel wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.

Tandoori chicken (full) $22.90
- Tender spring chicken marinated and grilled in the tandoor
Samosa (2 samosas) $5.90
- A deep fried pastry filled with vegetables, potatoes & spices
Garlic naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
Chicken/beef/lamb korma $15.90
- Chicken/Beef/Lamb cooked in a creamy sauce made from almonds and spices
Palak paneer $15.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
Raita $3.00
Yellow dal tadka $15.50
- Lentils cooked with spices and butter
Mixed platter (for 2) (Per Person) $19.90
- Tempting selection of Tandoori chicken, Chicken tikka, sheek kebab,chicken kali mirch, pakora, onion bhaji and poppadoms served with chutney

Devilled duck livers $22.95
- Madeira jus, fried bread, baby spinach, kumara crispy
Market hog $42.95
- Harmony free range pork cutlet, potato boulangere, upland cress, compressed apples pork & black pudding sausage roll, flaky pastry, burnt apple puree
Soup of the day $16.95
- Warm bread roll, lewis road butter
Pepper squid salad $19.95
- Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
House chopped salad $10.95 / $18.95
- small / large
1.4 kg Slow roasted lamb shoulder(for two) $92.95
- Cardrona high country merino
Mushroom, spinach & ricotta crepe $21.95
- Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
180 gm / 250 gm eye fillet $34.95 / $40.95
- Canterbury angus grass fed

Shaved Parmesan $4.00
La Pistolet $8.00
- w pulled pork & crackling or cordero de plata lamb & marinated onions
Pineapple Salsa $4.00
- Mild fruity
Herbed Cheese $4.00
Pulled Pork & Crackling $10 B / $7 T
Mexican Hot Dog $9.00
- frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
Beans & Rice or Slaw $8.00
Queso Fresco $4.00

Onion Rings $6.50
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Mango Cheese Cake
Salt & pepper calamari served with aioli $14.50
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)

Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
Banbangii $14.00
- steamed chicken with mung beans and sesame
Yaki Udon $15.00
- stir fried ginger pork udon noodles
Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
Wakame Sarada $7.00
- seaweed salad
Atsuge-Tofu $12.00
- ginger soy crispy tofu
Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
Gyoza $15.00
- pork dumplings

Fiordland crayfish 128/500g
- Wok fried with garlic butter
Shitaki mushroom wonton $12.00
House green salad $12.00
Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
Bluff black foot abalone 150/500g
- Braised whole abalone
Spicy eggplant(vegetarian option available) $20.00
- Deep fried eggplant with sambal sauce
NZ SCAMPI 25
- steamed
Bluff black foot abalone 150/500g
- Shabu Shabu

- Add Extra Items - Bacon or Sausage $1.50 each
El Gringo $12.50
- Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
- Add chicken for $2.50
- Add ham for $2.50
Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
Roasted Veggie $11.50
- Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
Large (450ml) $9.50
- Add a side of bread $1.50

The Book Cafe in Queenstown Menu

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The Book Cafe

Otago > Queenstown > The Book Cafe

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7 Coronation Drive, Otago, 9300, New Zealand

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