Address
7 Coronation Drive, Otago, 9300, New Zealand
The Book Cafe in Queenstown Menu
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The Book Cafe in Queenstown has no menu available, but can choose from many other options such as Aperol Spritz or Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) from Bella Cucina. Velvet Burger offers many options including Squawk Dawg and Hottie. Buddastix includes a wide range like E1 Fresh Rice Paper Rolls (GF) or E2 Money Bags. Soup of the Day and Breads and Spreads from . Speargrass Inn offers Golden Fleece Hotel-Motel and Spaghetti Bologanise.
Nearby Sample Menus
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Benny $10
- Bacon, Free-range Egg, BBQ Sauce
- Hummus $2
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Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
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Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
- Gluten Free Bun $2
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Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
- Add a Beef Pattie $6
- Bacon $2
- Fries $6
- -Add Fried Chicken $4.50
- -Warm roast beetroot and feta salad with balsamic dressing $17
- -Salmon $18
- Served from 5pm
- -Mushrooms $3.50
- -Bacon $4.50
- Served from 5pm
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Stewart Island Squid $18
- aioli, lemon
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Cheese Board $36
- selection of kiwi cheese, chutney, bread
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Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
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Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
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Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
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Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
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Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
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Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
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Soup of the Moment $12.00
- with toasted bread & herbed butter.
- Fries $7.00
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Braised Venison Croquettes $14.00
- sauce verde & spiced plum sauce.
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Fresh Baked Artisan Breads $12
- with hummus, pesto, Dukkah & sea salt butter.
- Selection of Petit Fours & Macaroons $9.50
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Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
- Creamed Mashed Potato $7.00
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BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
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Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
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Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
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My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
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Chilli & Basil Seafood $28.00
- Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
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Spring Rolls $8.50
- Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
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Soft Shell Crab $30.00
- Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
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My Thai Lamb Curry $24.50
- Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
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Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
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Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle
- Fried halloumi, marinated courgette, smoked tomato sauce $11.50
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Muesli $15.00
- Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
- Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
- Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
- Thin Lizzie’s Dynamic Salad $16
- Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
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Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
- Three Berry Parfait $12
- Garlic Bread $7
- Strawberry & Raspberry Sorbet with Meringues $10
- Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
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Chicken Enchiladas $26.00
- w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
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Rancheros All Day Breakfast Burrito $21.00
- open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each
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Cuatro Meats $12.00
- Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
- Chilli flakes $3.00
- Black Bean and Roasted Vegetables $10 B / $7 T
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Pico Burrito $10.00
- two mini black bean and roasted vegetable burritos
- Beans & Rice or Slaw $8.00
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Mini Pescado Croquettes $9.00
- fresh fish croquettes
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No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
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Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
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Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
- Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
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Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
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Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
- 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
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French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
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Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
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Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
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Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
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Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
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Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
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Sides $4.50
- Mushrooms/Crispy bacon/Spinach
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
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Hmong Styled Crispy Whole Fish N/A
- On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
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Flaming Prawn in Fresh Coconut N/A
- With Veges & Shiitake Mushroom Soup
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Chicken Coconut Milk Curry N/A
- With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
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Crispy Calamari N/A
- with chilli mayo sauce
- House Salad N/A
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Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
- Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
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Chef's Signature Fish N/A
- Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
- Homemade Pork Spring Rolls N/A
- Continental Breakfast $21.00
- Fries
- 250g NZ Beef Eye-Fillet (Prime steer) - (GF, DF) $36.00
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Soup of the day - (GF*) $14.50
- Chefs daily creation served w/ bread
- rocket, pear & parmesan (V,GF)
- Grilled tomato
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Children’s Lunch Combo $12.50
- includes a juice or soft drink, apple slices, cheese and vegemite sandwich and a treat-size chocolate bar
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Ice Cream / Sorbet $12.00
- (a selection of house-made ice creams & sorbets) -
- Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
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Fiordland crayfish 128/500g
- Sashimi and congee
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NZ SCAMPI 25
- steamed
- Peking duck pancakes-Half (8pancakes) $45.00
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NZ SCAMPI 25
- Sashimi &congee
- Aromatic duck spring roll $15.00
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Mongolian lamb $30.00
- Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
- Peking duck pancakes-Whole(16pancakes) $88.00
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Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
- Rustic fries served with tomato sauce & garlic aioli $10.00
- Add chicken to your salad $5.00
- Served with fries or rice, and fresh vegetables or garden salad
- Fresh fruit salad $9.00
- Silverfern lamb rump $30.00
- Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
- Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
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Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
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Soup n/a
- Please see our blackboard
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
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Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
- Add bacon or Wanaka free-range egg extra $2.00
- Gluten Free Base, extra $3.50
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
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Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
The Book Cafe
Phone
034092809
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Breakfast , Bar Not Available , Seating
7 Coronation Drive, Otago, 9300, New Zealand
- Queenstown Cafe Food Menus
- Otago Cafe Food Menus