The Book Cafe in Queenstown Menu

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The Book Cafe in Queenstown has no menu available, but can choose from many other options such as Aperol Spritz or Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) from Bella Cucina. Velvet Burger offers many options including Squawk Dawg and Hottie. Buddastix includes a wide range like E1 Fresh Rice Paper Rolls (GF) or E2 Money Bags. Soup of the Day and Breads and Spreads from . Speargrass Inn offers Golden Fleece Hotel-Motel and Spaghetti Bologanise.

Nearby Sample Menus

Anchovies $2.00
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
With Mushroom $20.90
- For Connosseurs - not gluttons
Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
Homemade Bread $7.50
Zuppa $9.50
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions

Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
Hot Smoked Salmon $7.50
Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
Halloumi $5.00
Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
Potatoes $4.00

Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa

Vanilla panna cotta, rhubarb jam, biscoti $14
Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
Honey roasted pumpkin, sage, aioli (v)(gf) $15
Add warm marinated Sicilian olives $8
Tiramisu, covered in chocolate flakes $13
Sorbet – Mixed Berrys $8.5
Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
Pappardelle,braised pork, pumpkin, tomato, rocket $28

Steamed Vegetables
Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
Onion Rings
Salt & Pepper Calamari $14.00
- Served with aioli.
Mince on Toast
- Delicious mince flavoured with tomatoes, carrots and herbs served on toasted homemade bread and topped with a poached egg.
Pasta of the Day V
- A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
Crumbed Camembert Cheese $14.00
- Served with plum sauce.

Boti Kebab (5 Pieces) $11.90
- Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled
Aloopaneer Paratha $5.00
- Whole wheat bread stuffed with spiced mashed potatoes and cottage cheese
Mushroom Matar Masala $16.50
- Mushroom and green peas cooked in a tangy masala sauce
Hot Mixed Pickle Mango Chutney $3.50
Chicken, Prawn or Lamb Vindaloo $16.90
- Diced chicken, prawn or lamb cooked in a fiery red hot curry sauce. A Goan specialty.
Halwa $6.50
- Carrot pudding garnished with assorted nuts.
Jeera Aloo $15.90
- Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
Tandoori Fish Tikka (4 Pieces) $14.90
- Fillet of fish marinated in homemade spices, yoghurt and mustard oil and char grilled to perfection. A house speciality.

SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
SAUSAGE TREAT $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
SALMON WAVE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.
VOLCANO $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
TUNA EXPRESS $9.50/$17.50/$23.50
- Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
CHEESE GARLIC FOCACCIA $7.00
- Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
CHICKEN DELUXE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.

Bircher muesli $7.00
- Home made Bircher muesli Fresh fruit
Shoestring fries $8.50
Cheesecake $13.00
- Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
Pommes rissolées $8.50
Crumble $14.00
- Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
Beetroot risotto $24.00
- Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
Chunky fries $8.50
Green side salad $8.50

Kasundi chutney $2.95
Spanish style tiger prawns $19.95
- Red pepper, garlic, chilli, olive oil, charred sour dough soldiers
Mashed potato & gravy $7.95
Devilled duck livers $22.95
- Madeira jus, fried bread, baby spinach, kumara crispy
Blue cheese butter $2.95
300 gm Lamb rack $45.95
- Southern alps merino
Market hog $42.95
- Harmony free range pork cutlet, potato boulangere, upland cress, compressed apples pork & black pudding sausage roll, flaky pastry, burnt apple puree
75 gm Add garlic prawn to any dish $12.95
- Hervy bay - QLD Australia

Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters

Pasteles Chesse and Oregano $5.00
Domino $6.00
- Seasoned black beans and cheese
Quesillo $9.00
- Venezuelan Smooth creme caramel
Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce
Prawns $15.00
- Cooked in our Garlic sauce
Queso "Kids Choice" $10.00
- Melted Cheese
Carne "Kids favorite" $13.50
- Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping

Mussel Black Bean and Chilli $21.00
Com Ga roti $17.00
- Five spices chicken on rice
Special Combination Hot Pot $60.00
- per pot
Com Chien hai san $16.00
- Seafood fried rice
Com Xao hai san $16.00
- Seafood on rice
Combination Entree $40.00
Tom Kim chi $25.00
- Kim chi prawn
Tom rang Muoi $25.00
- Salted prawn

Roasted Root Vegetables $8
Lunch Pasta - Your Server will advise $15
Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15

Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
French Onion $16:00
- Gruyere puff pastry crust
Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
4 for $32.00
With Akaora smoked salmon or smoked chicken $23.00
Ossau Iraty (sheep, semi hard, region Basque)
6 for $42.00

Housemade cake of the day. ask staff for selection $12.00
Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
Cairnmuir extra virgin olive oil $6.00