The Book Cafe in Queenstown Menu

Fergburger w/ cheese $12.00
- Cheddar
Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
Double Ferg w/cheese $15.00
- Cheddar
The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.

Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
Duck N/A
- umami, mandarin, spring greens
Affogato N/A
- vanilla icecream, espresso, Frangelico
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
Snapper N/A
- asparagus, velouté, citrus salad
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs

HAWAIIAN MED $23.95 LARGE $31.95
- ham & pineapple
MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
BBQ CHICKEN MED $23.95 LARGE $31.95
- smoked chicken, bacon, peppers, bbq sauce
LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream
GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce

Puhoi Valley Aged Cheddar $11.00
HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.
PORK BELLY $32.00
- Slow braised for extra tenderness.
ANGUS STRIP LOIN $36.00
- Cut from the short loin, grass fed, NZ Reared. 300gm.
Chocolate & Orange Tart $15.00
- with vanilla mascarpone, candied orange & almond praline.
Trio of Movenpick Ice Cream & Sorbet $9.00
Fries $7.00
Mixed Marinated Olives $9.00

Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
New season asparagus $9.00
- pancetta, toasted almond, confit shallots
Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
Parmesan agria potato beignet $10.00
- paprika & chives
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree

Hand cut chips with pickled onion mayonnaise $9.50
Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
Blue Cod $33
- crumbed with pickled onion mayonnaise
Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
Cloudy Bay Surf Clams stir-fried with XO sauce $21

Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
Salt & Pepper Calamari $14.00
- Served with aioli.
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles
Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.
Bowl of Fries
Ice Cream Sundae GF $10.00
- Chocolate or berry with a selection of toppings.

Thai Jerky Plate $11.50
- Venison, pork and squid jerky served with sirancha
My Thai Lamb Curry $24.50
- Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
Spring Rolls $8.50
- Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
Thai Roti Mussaman $9.50
- Homemade Thai roti with chicken Mussaman dip
Jasmine Rice N/A
- Served in small, medium & large portions
Larb Gai $20.00
- Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
Thai Roti $3.50
Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy

Tea & Coffee $4.00
Hot Mixed Pickle Mango Chutney $3.50
Baby Corn Palak $19.90
- Baby corn and spinach prepared with garlic and to
Dessert Naan $6.50
- Naan filled with chocolate.
Butter Prawn $18.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
Kasmiri Naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
Paneer Butter Masala $16.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce
Prawn Malabari $18.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices.

Fish sagwala $17.90
- Fillets of fish cooked with fresh spinach gravy
Tandoori roti $3.00
- Traditional plain unleavened bread
Dal makhani $15.50
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
Chicken tikka masala $15.90
- Barbecued cubes of chicken cooked with tomatoes, cashew, onions, and yoghurt, All time favourite
Aloo paratha $5.00
- Soft whole wheat bread kneaded well stuffed with spiced mashed potatoes and cooked in tandoor oven
Chana masala $l5.90
- Chickpeas cooked with tomatoes, ginger, garlic and garnished with onion rings
Lamb rogan josh $15.90
- A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
Bombay fish masala $17.90
- Fillets of fish cooked in coconut cream and juices

For 1-2 people $12.00
Sauces N/A
- Horseradish / Aioli / Red Wine Jus / Mushroom / Creamy Whiskey / Mint / Pepper / Peri Peri
Fries $9.00
- Hot & crispy bowl of fries served with aioli & tomato sauce - Add cheese & gravy $2.50
Steamed Vegetables $5.00
New Zealand Lamb Rump $32.50
- New Zealand lamb with any sauce & your choice of two sides
Venison $32.00
- A South Island raised venison medallion, pulled venison & rosemary croquette accompanied with potato gratin, blue cheese & pear salad completed with red wine jus
Homemade Chocolate Brownie $12.00
- Decadent chocolate brownie served with ice cream
Tempura Prawns $14 for 6 / $24 for 12
- Crispy fried prawn tails with an Asian salad, bean sprouts & spring onion accompanied by crispy noodles

Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Eggs any style with your choice of toast $12
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Cake of the day with cream or Greek yoghurt $6.00
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.

FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
WEDGES $9.00
JULIUS BADGER MED$29/LARGE$39
- Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
POUTINE $10.00
BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
HAWAIIAN BADGER MED$21/LARGE $29
- Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
THE FAT BADGER
LA FIESTA MEXICANA BADGER MED $29/LARGE $39
- Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili

Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
Lunch Pasta - Your Server will advise $15
All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
Fries - Chunky Cut $6, with gravy: $7
Roasted Root Vegetables $8

Battered Chicken $12
- Chicken strips in a green herb beer batter with a spicy tomato dipping sauce
Ice Cream Sundae $10
- Vanilla icecream topped with nuts and wafer covered in your choice of chocolate, strawberry or salted caramel sauce
House Olives (GF) (V) $12
- Mixed olives with feta marinated in lemon and rosemary
Salt And Pepper Fries $8
Cajun Wedeges $8
Falafel Wrap (V) Gf) $11.50
- Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap
Affogato $12
- Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
Buttered Toast $4

The Book Cafe in Queenstown Menu

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The Book Cafe

Otago > Queenstown > The Book Cafe

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7 Coronation Drive, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

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