Address
7 Coronation Drive, Otago, 9300, New Zealand
The Book Cafe in Queenstown Menu
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The Book Cafe in Queenstown has no menu available, but can choose from many other options such as Aperol Spritz or Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) from Bella Cucina. Velvet Burger offers many options including Squawk Dawg and Hottie. Buddastix includes a wide range like E1 Fresh Rice Paper Rolls (GF) or E2 Money Bags. Soup of the Day and Breads and Spreads from . Speargrass Inn offers Golden Fleece Hotel-Motel and Spaghetti Bologanise.
Nearby Sample Menus
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Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
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Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
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With Chicken Livers $21.90
- Chunky tomato and basil sauce
- Anchovies $2.00
- Zuppa $9.50
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Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
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Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
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Bolognese $19.90
- Rich meat sauce - a specialty
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Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
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Mozambique Prawns Entree $18
- Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
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Soup of the day $12
- Soup of the day served with warm ciabatta bread
- Cheesy Herb Loaf $11
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French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
- Veggie Burger $16
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Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
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Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
- Spicy Tom Yum Fried Rice Tiger prawns $23.50
- Fried Wontons 6 $8.00
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Peanut sauce $17.00
- broccoli mushroom carrot young corn cabbage/chicken, pork, beef, vegetables & tofu
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Green Curry $23.50
- broccoli, green pea & zucchini/chicken/pork/beef/vegetables & tofu/roasted duck/tiger prawns/blue cod fish/seafood
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Yellow curry $18/$23.50
- chicken seafood prawns squids & scallops
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Sizzling Chilli & Peppers $20.00
- zucchini mushroom cauliflower, capsicum, onion/Chicken Pork Beef
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Sizzling Garlic $25.50
- Seafood(prawns fish squids & mussels)Tiger Prawns
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Sizzling Cashew nuts $20.00
- broccoli mushroom capsicum onion/chicken vegetables & tofu
- Hummus $2
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Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
- Kumara $8
- Balsamic Mushrooms $2
- Free Range Egg $1.5
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Benny $10
- Bacon, Free-range Egg, BBQ Sauce
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Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
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Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
- -Red roast pork belly with pickled carrot on a baguette $16.50
- Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
- -Caesar salad with poached egg, crispy bacon and parmesan $17
- -3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
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Salads $3.50
- Add fries to your meal for only
- -Beef burger with hash brown, bacon, and 3 cheese sauce with fries $17.50
- -Warm roast beetroot and feta salad with balsamic dressing $17
- Warm potato salad with cherry tomatoes, olives and spinach $9.50
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Double Decker Club Sandwich $21.00
- Rangitikei chicken, bacon, free range egg, lettuce, mayo & tomato with fries.
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Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
- Trio of Movenpick Ice Cream & Sorbet $9.00
- Steamed Seasonal Vegetables $7.00
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Stone Fruit Trifle $14.00
- Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
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Caesar Salad $26.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg + chicken.
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Tandoori Chicken Skewers $13.00
- with mint & yoghurt dipping sauce.
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ANGUS EYE FILLET $39.00
- The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
- Vegetables of the day $8.50
- Chervil Mash potatoes $8.50
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Lamb tataki $18.50
- Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
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Duck liver pate $17.50
- Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
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Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
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Two eggs on toasted ciabatta $9.00
- (Served poached, fried, or scrambled)
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Chocoholic $15.00
- Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream
- Pommes rissolées $8.50
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WOOD FIRED LASAGNE $29.00
- our signature sensation
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TOBLERONE $18.00
- baileys, frangelico, crème de cacao, chocolate, cream
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WILD FIORDLAND VENISON LOIN $39.00
- beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
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CHEESE SELECTION $32.00
- your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments
- Caesar salad $13.00
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HOUSE-MADE PRAWN & SCALLOP RAVIOLI $36.00
- julienned tomato, miner’s lettuce, lemon & herb cream sauce
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SPRING VEGETABLE PIZZA $23.00
- asparagus, spring onion, baby spinach, puhoi brie, mozzarella
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TODAY’S SOUP $16.00
- lombardi home-made bread
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Pico de Gallo $4.00
- Mild diced
- Herbed Cheese $4.00
- Chipotle Chicken $10 B / $7 T
- Queso Fresco $4.00
- Pulled Pork & Crackling $10 B / $7 T
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Drunken Bean Nachos $17.00
- w melted cheese
- Tortilla $2.00
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Diablo Fuego $4.00
- HOT!!
- Spicy Beef Salad N/A
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Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
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Pho Bo N/A
- Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
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Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
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Chicken Coconut Milk Curry N/A
- With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
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Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
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Crispy Chicken N/A
- With Chilli Mayo Sauce
- Viet Pickles N/A
- Toasted pumpkin batard bread(V) $14
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Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
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Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
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Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
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Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Potato wedges $12
- Served with sour cream & sweet chilli
- Chicken satay skewers $14
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Prawns $15.00
- Cooked in our Garlic sauce
- Pasteles Colombian beef $5.00
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Brazilian Guarana $4.50
- Most popular Brazilian drink
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Chicken $8.50
- Shredded chicken & tomato salsa
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Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
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Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
- Pasteles Chesse and Oregano $5.00
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Cassava and Cream $7.00
- Fried cassava wedges with sour cream and paprika
- Roasted potatoes with rosemary salt $6.00
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
- Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
- Steamed broccoli & green beans with toasted almonds $6.00
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
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Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
- Garden salad with citrus vinaigrette $6.00
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
- Peking duck pancakes-Half (8pancakes) $45.00
- Stewart island king salmon sashimi $25.00
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Classic black bean beef $36.00
- Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
- Steamed rice $3 .00
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Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
- Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
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Fiordland crayfish 128/500g
- Wok fried with garlic butter
- Live green lipped mussels steamed with white wine & saffron $15.00
- Beer Battered Blue Cod One piece $5
- -Large $29.00
- Soup of the Day $9
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Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
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Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
- Choose your favourite two options and save the arguments
- -Medium $21.50
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Pepperoni
- Premium pepperoni, mozzarella and mushrooms
The Book Cafe
Phone
034092809
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Breakfast , Bar Not Available , Seating
7 Coronation Drive, Otago, 9300, New Zealand
- Queenstown Cafe Food Menus
- Otago Cafe Food Menus