Address
7 Coronation Drive, Otago, 9300, New Zealand
The Book Cafe in Queenstown Menu
Are you the owner? Manage this listing for free.
The Book Cafe in Queenstown has no menu available, but can choose from many other options such as Aperol Spritz or Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) from Bella Cucina. Velvet Burger offers many options including Squawk Dawg and Hottie. Buddastix includes a wide range like E1 Fresh Rice Paper Rolls (GF) or E2 Money Bags. Soup of the Day and Breads and Spreads from . Speargrass Inn offers Golden Fleece Hotel-Motel and Spaghetti Bologanise.
Nearby Sample Menus
- Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
- Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
- Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
- Island Coleslaw $11.00
- Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
- Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
- Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
- Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
- Small $18.50
- Small $17.50
- Large $36.50
- Medium $29.50
- Our pasta is made in house, add bread for $2.00
-
Mexican Fiesta
- Winnies’ Mexican chilli bean mix, spicy chorizo sausage, capsicum, fresh tomatoes, garnished with sour cream, jalapenos and corn chips >>
- Large $38.50
- Small $19.50
-
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
-
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
-
Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
-
Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
-
Stewart Island Squid $18
- aioli, lemon
-
Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
-
Affogato, $12
- vanilla ice cream, espresso, Frangelico
-
Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
-
Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
-
Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
-
Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
-
Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
-
Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
-
Scrambled eggs $8.50
- with bacon & soldiers
-
Fruit salad $8.50
- with yoghurt & granola
-
Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
-
Jasmine Rice N/A
- Served in small, medium & large portions
-
Venison Satay $14.00
- Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
-
Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
-
Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
-
Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton
-
Fish Cake Roll $10.00
- Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
-
Son-In-Law Egg $6.00
- Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
-
Plain Rice or Egg Noodles N/A
- Served in small, medium & large portions
- Between 7am and 10am
- Bacon & Egg Roll $5
- Blue cod-large L $8 / S $4
- Please see the specials board for weekly/monthly specials or ask us when you call…
- Scallops $3
- 2 Small Blue Cod fillets and Chips $10
- -Small $3
- Mushy Peas $2.50
-
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
- Sautéed wild mushrooms, calavo nero, truffle oil $9
-
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
- Confit garlic buttered greens lemon vinaigrette, almonds $9
-
Fish $39
- Your server will inform you of today's dish
-
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
-
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
-
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
-
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
-
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
-
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
-
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
-
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
-
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
-
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
-
Soup of the day with toast $12
- see ‘What’s Cooking’ board
- Add chicken $5.00
-
Prawn linguine $24.00
- with lemon, caper, white wine, garlic and cream
- Salt & pepper calamari $16.00
-
Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
-
Savoury mince on sourdough $17.00
- fried eggs and herb pesto
- Mushrooms $5.00
-
House granola $13.00
- with a honey yoghurt and seasonal fruits
- Chunky fries $8.00
-
Fish $10.00
- Southland catch of the day
-
Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping
- Pasteles Mushroom and Chesse $5.00
-
Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
-
Peruvian Inca Kola $4.50
- The golden kola
-
Churros $8.00
- With your choice of chocolate or caramel
-
Reina Pepeada $10.00
- Roast chicken & avocado
-
Cassava and Cream $7.00
- Fried cassava wedges with sour cream and paprika
- LARGE $8.40
- Fancy Platter - 1 $30.90
- Double Avocado Medley $23.90
- 5PC. REG $8.50
- 1PC. $2.50
- - 2 pieces Seaweed Salad Gunkan
- 8PC. JUMBO $6.30
- Fancy Platter - 2 $32.90
-
Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
- Peking duck pancakes-Whole(16pancakes) $88.00
-
Fiordland crayfish 128/500g
- Sashimi and congee
- West coast wild venison tataki with ponzu dipping $18.00
-
Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
- Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
- Live green lipped mussels steamed with white wine & saffron $15.00
-
Fiordland crayfish 128/500g
- Deep fried with spicy salt
- -Add chicken $3.5
- -Large $29.00
- Wedges $$11.00
-
Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
- Garlic Bread Small $7.00 / Large $ 10.00
- -Medium $22.50
-
Bali Chicken
- Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
- -Large $31.00
- House Coleslaw $4
-
Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
-
Pulled Pork $20
- With apple and fennel slav
-
Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
-
1876 Big Breakfast (GF) $16.50
- Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans
-
Market Fish $25
- In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
- Buttered Toast $4
-
Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
-
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
-
Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
-
Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
-
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
- Gluten Free Base, extra $3.50
-
Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
-
Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
-
Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
The Book Cafe
Phone
034092809
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Breakfast , Bar Not Available , Seating
7 Coronation Drive, Otago, 9300, New Zealand
- Queenstown Cafe Food Menus
- Otago Cafe Food Menus