The Book Cafe in Queenstown Menu

The Book Cafe in Queenstown has no menu available, but can choose from many other options such as Aperol Spritz or Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) from Bella Cucina. Velvet Burger offers many options including Squawk Dawg and Hottie. Buddastix includes a wide range like E1 Fresh Rice Paper Rolls (GF) or E2 Money Bags. Soup of the Day and Breads and Spreads from . Speargrass Inn offers Golden Fleece Hotel-Motel and Spaghetti Bologanise.

Nearby Sample Menus

Blue Kanu (sample menu)
  • Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
  • Kanu Made Kim Chi $11.00
  • Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
  • Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
  • Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
  • Red Curry of Lamb Shoulder with Water Chestnuts $33.00
  • Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
  • Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
Fat Badgers Pizza (sample menu)
  • THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
    • THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
  • THE FUN GUY PIZZA PURE MAGIC M: $24.00 L: $35.00
    • PORTOBELLO AND BUTTON MUSHROOMS DUSTED WITH HERBS AND TOPPED WITH NZ MOZZARELLA
  • SALT & PEPPER CALAMARI
  • THE VEGGIE BADGER ALL NATURAL GOODNESS M: $23.00 L: $34.00
    • MUSHROOMS, ONIONS, GREEN BELL PEPPERS WITH NZ MOZZARELLA
  • MARGARITA SIMPLY SWEET AS M: $16.00 L: $26.00
    • FAT BADGERS FAMILY SAUCE TOPPED WITH NZ MOZZARELLA
  • THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
    • ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB
  • PEPPERONI THE CLASSIC M: $18.00 L: $29.00
    • PREMIUM PEPPERONI AND NZ MOZZARELLA
  • THE BADGER’S CATCH A REAL TREAT FROM THE SEA M: $28.00 L: $39.00
    • WHITEFISH, KING PRAWNS, CALAMARI, MUSSELS & ONIONS, GARNISHED WITH LEMON ON OUR FAMOUS SAUCE TOPPED WITH NZ MOZZARELLA
Brazz Steakhouse Bar & Grill (sample menu)
  • PANCAKES $15.00
    • maple syrup, banana, berries, ice cream.
  • CAJUN CHICKEN BLT $15.00
    • bacon, lettuce, tomato & aioli in a toasted tuscan bun served w fries
  • 200 g. FILLET $35.50
  • BIG BREAKFAST $10.00
    • eggs on toast, bacon, hash brown, beans.
  • SAUTÉED MUSHROOMS $4.00
  • GRILLED BREADS & DIPS $15.00
    • served w todays selection of dips
  • GREEK $13.50
    • tomato, cucumber, feta, olives, red onion, greek dressing.
  • CAESAR $16.50
    • cos lettuce, bacon, croutons, creamy caesar dressing, poached egg, shaved parmesan.
Smiths Craft Beer House (sample menu)
  • Pork Belly $22.00
    • Mashed potato, caramelised onion, roasted vegetables, molasses jus
  • What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
  • Chicken $24.00
    • Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
  • ''Pull Apart'' Bruschetta $12.00
    • Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
  • Jerked Chicken $15.00
    • Ranch coleslaw, garlic aioli
  • Beef Short Rib $24.00
    • Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
  • Smiths $25.00
    • Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
  • Veggie $20.00
    • Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
Bella Cucina (sample menu)
  • Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
  • Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
  • Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
  • Risotto, parma ham, parsnip cream, spinach (gf) $30
  • Aperol Spritz $11
  • Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
  • Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
  • Includes the following cheeses: $19.5
    • Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
Vknow (sample menu)
  • Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
  • Strawberry & Raspberry Sorbet with Meringues $10
  • Thin Lizzie’s Dynamic Salad $16
  • VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
  • Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
  • Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
    • Small / Large / Thin Lizzie
Botswana Butchery (sample menu)
  • Cauliflower cheese, prosciutto crumbs $8.95
  • Lamb & rosemary jus $2.95
  • Cardrona lamb roti rolls $22.95
    • Spiced lamb shoulder, fried roti, mint spring & coriander slaw, roasted coconut, lime kasundi
  • South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
    • Free range egg,wonder bread, salad leaves, lemon
  • Botswana peking duck $26.95
    • Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
  • House chopped salad $10.95 / $18.95
    • small / large
  • Sauteed brussel sprouts, pancetta, Eve apples $10.95
  • 1.4 kg Slow roasted lamb shoulder(for two) $92.95
    • Cardrona high country merino
Fat Badger's Pizza (sample menu)
  • SALT & PEPPER CALAMARI 1 DOZ $12.00
  • WHITE ONION, RED ONION, BUTTON MUSHROOM, PORTABELLO MUSHROOM, BABY SPINACH, GREEN BELL PEPPER, ROASTED RED PEPPER, FRESH TOMATO, SUNDRIED TOMATO, BLACK OLIVES, JALAPENOS, PINEAPPLE, ROASTED HAM, THICK CUT BACON, PEPPERONI, SPICY ITALIAN SAUSAGE, ROASTED CHICKEN BREAST, BEEF, FETA CHEESE, RiCOTTA CHEESE, BLUE CHEESE, NZ MOZZARELLA, GARLIC GLAZE, SwEET CORN, STREAKY BACON, SHAVED HAM, FRESH ROCKET
  • LOADED WEDGES $11.00
  • BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
  • GRANDMA BADGER MED $26/LARGE$36
    • Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
  • CURRY FRIES $9.00
  • THE FAT BADGER
  • HAWAIIAN BADGER MED$21/LARGE $29
    • Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
Caribe Latin Kitchen (sample menu)
  • Lamb and Papa $15.00
    • Locally sourced, slow braised lambe & Potatos
  • Domino $6.00
    • Seasoned black beans and cheese
  • Queso $5.00
    • The kids favourite with mozzarella cheese
  • Quesillo $9.00
    • Venezuelan Smooth creme caramel
  • Pork M $11.40 L $14.00
    • Slow roasted pork in orange sauce
  • Beef $13.50
    • Slow cooked local prime beef with latin spices
  • Churros $8.00
    • With your choice of chocolate or caramel
  • Queso "Kids Choice" $10.00
    • Melted Cheese
Hanoi (sample menu)
  • Sup Bap Ga $7.00
    • Chicken corn soup
  • Mi Xao Hai San $15.00
    • Seafood Fried Noodle
  • Muc Xao Chua Cay $21.00
    • Hot & sour spicy squid
  • Com Chien Tom $15.00
    • Prawn fried rice
  • Muc Xao Rau Cal $21.00
    • vegetable squid
  • Com chain $13.50
    • Chicken. beef, pork, crispy pork
  • Pho Ga Roti $16.00
    • Five Spices Chicken noodle soup
  • Ga Xao Hanh Gung $17.50
    • Spring onion & ginger chicken
The Observatory Millennium Queenstown (sample menu)
  • Children’s Dinner Combo $15.50
    • includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/smoked chicken breast and vegetables
  • Kiwi Farmer’s Breakfast $19.00
    • Fried eggs served with roasted tomato, herb button mushrooms, hash brown, Breakfast sausage and crispy bacon with toasted
  • Fruits
    • whole fruit, apricots, pears, plums, prunes, fruit salad >>
  • SAFFRON CHEESECAKE $16.00
    • raspberry sorbet, rose syrup
  • Omelette (GF) $15.00
    • Smoked ham, Swiss cheese& tomatoes served with mixed leaves salad
  • vine tomatoes pickled basil & olive oil (V, DF, GF)
  • CONFIT PORK BELLY $36 .00
    • portobello mushrooms, crisp black pudding, confit tomatoes, cauliflower mousse, stout reduction
  • 230g Corn-Fed Chicken Supreme - (GF, DF) $32.00
Left Bank Cafe (sample menu)
  • With Akaora smoked salmon or smoked chicken $23.00
  • Crotin de Chavignol AOC (goat, soft, region de Loire)
  • Served with French baguette / crackers / Dried fruits / nuts /quince paste
  • 4 for $32.00
  • Pumpkin veloute (V) $16.00
    • Coriander sour cream / farmers bread
  • The Left Bank Burger $23.00
    • Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
  • 2 for $18.00
  • Available with wine pairing
Cavell's Cafe & Bar (sample menu)
  • The Steak Burger (GF*) $18.00
    • Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
  • Toasted BLT (GF*) $16.50
    • Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
  • Wedges(Sm/ Lg (GF*) $9.00/$12.50
    • With sour cream & sweet chilli sauce
  • Fries( Sm/ Lg) (GF*) $8.00/$10.50
    • With tomato sauce & Cavell's aioli
  • Classic Caesar Salad $16.00
    • Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
  • Kids Basket $8.50
    • Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
  • Kids Toast $6.50
    • Kids toast served with jam & peanut butter
  • Pork Belly Salad (GF) $18.00
    • Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
The Spire Inspire Restaurant & Bar (sample menu)
  • NO5 MEZZE $50pp
  • NO5 LUNCH MEZZE $30pp
  • MARINATED OLIVES (V) $9.00
  • CHORIZO $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • SMOKED SALMON SALAD $20.00
    • Our house cured & smoked salmon, poached egg, witloof, capers, croutons
  • CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
  • NO5 CHEESE & PICKLE SANDWICH (V) $17.00
    • Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
  • 2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
Madam Woo (sample menu)
  • Steamed White Pak Choy $12
    • confit garlic
  • Chicken & Prawn Laksa Soup $20/ $18
  • Shredded Duck & Cabbage Salad $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Market Fish Curry/ Assam Pedas M/P
    • Tamarind, lemongrass & Chilli
  • Pork Wonton and Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
  • Malaysian Spiced Chicken $17
  • Madam's Rendang $26
    • chicken - served with coconut rice
  • Steamed Jasmine Rice $3
The Book Cafe

The Book Cafe

location

Address

7 Coronation Drive, Otago, 9300, New Zealand

phone

Phone

034092809

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Seating

Location
7 Coronation Drive, Otago, 9300, New Zealand
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