The Book Cafe in Queenstown Menu

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The Book Cafe in Queenstown has no menu available, but can choose from many other options such as Aperol Spritz or Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) from Bella Cucina. Velvet Burger offers many options including Squawk Dawg and Hottie. Buddastix includes a wide range like E1 Fresh Rice Paper Rolls (GF) or E2 Money Bags. Soup of the Day and Breads and Spreads from . Speargrass Inn offers Golden Fleece Hotel-Motel and Spaghetti Bologanise.

Nearby Sample Menus

Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa

Medium $30.50
Banoffee Pie (wickedly delightful) $12.95
- Softened biscuit layered with gooey caramel and ripened bananas topped with whipped cream
Small $17.50
Large $36.50
Zucha
- Baby spinach, oven roasted pumpkin, olives, feta, red capsicums sprinkled with toasted almonds
Large $36.50
Uniquely Winnies Famous Dessert Pizza
- Apple and cranberry cinnamon crumble on a pizza with melted white chocolate topped with vanilla ice cream and berry couli
Tri Factor
- Winning combination of prime steak cuts, bacon, mushrooms, caramelised onions and BBQ sauce

HAVOC PORK SHOULDER & BLACK PUDDING $32.00
- crackling puy lentils confit tomatoes
Roast Mushrooms
- with wild thyme & garlic
Wild Mushroom Mousse (v) $16.00
- olive tapenade, crispbreads, pickles
Grilled Chicken Caesar $14.00/$26.00
- with crispy proscuitto, 63 degree egg grana padano
Beef Burger $22.00
- 200g minced 90-day grain-fed Angus rump steak
Butter Mashed Potato
Havoc free range bacon
crayfish Meatballs $30.00
- pappardelle, tomato & local saffron broth, marinated courgette

Duck N/A
- umami, mandarin, spring greens
Rhubarb soufflé N/A
- buffalo milk ice cream
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
Kumara N/A
- black garlic butter, spring herbs, grains
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread

6 Onion Rings and Chips $5
Battered Sausage/Hot Dog-small $3
Mushy Peas $2.50
Between 7am and 10am
Sausage $3
Bacon & Egg Roll $5
Gravy $2.50
6 Chicken Nuggets $5.50

wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
Steamed jasmine rice $5.00
Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
Served natural w/ lemon
Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
shoestring fries served w/ aioli $9.00
Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00

Aloo gobhi $15.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
Chicken/beef/lamb korma $15.90
- Chicken/Beef/Lamb cooked in a creamy sauce made from almonds and spices
Raita $3.00
Keema naan $5.00
- Stuffed with lightly spiced lamb and herbs
Chicken tikka kebab $10.90
- Fillets of boneless chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor
Butter prawn $17.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
Sheek kebab $10.90
- Diced lean lamb man marinated overnight in a secret marinade and cooked in the tandoor
Mango lassi $5.50
- Mango flavoured yoghurt smoothie

Add smoked chicken breast $22.50
Cooked breakfast $19.00
- TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
Steamed basmati rice $8.50
Akaroa salmon $34.00
- A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
Savannah beef fillet $38.00
- Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
Pan cakes $12.00
- Served with your choice of banana, maple syrup, berry compote, bacon or cream
Two eggs on toasted ciabatta $9.00
- (Served poached, fried, or scrambled)
Southland lamb rack $41.00
- Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus

FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
BREAD
- Variety of freshly baked bread rolls (GF available upon request)

BBQ pork noodle soup $15.00
Selection of ice cream $14.00
Plain noodles $7.00
Seafood noodle soup $18.00
BBQ pork fried noodles $20.00
Steamed pork & chive dumplings (6) $12.00
Garlic vegetables $15.00
Sichuan chilli pork belly $27.00

Spicy Rice
- Large $6.50
- Regular $4.50
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
Seriously Large Peri-Peri Chips $9.50
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
Peri-Peri Chips
- Curb your craving
- Large $6.50

Gravy $2.50
Chips $4.00
- Traditional New Zealand Chips
Chunky Chips $5.50
Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
Chips,Curry Sauce And Cheese $7.50
Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
Chunky Chips Cheese And Curry $9.00

Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
Extra Dip $1.00
Falafel (V) Salad R $11.90 / P $9.90
Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
Garden (V) Pita R $8.50 / P $7.50
The Family Feast $40.00
Roast Lamb Pita R $11.50 / P $9.50
Chicken Crave Pita R $11.50 / P $9.50

Brie de Meaux (cow, soft, region de Meaux)
8 for $56.00
Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
Hand cut French fries(V) $9.00
- Parmersan / truffle salt
Served with your choice of mixed greens our French fries
Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
Mouse au chocolate $14.00
- Nougatine tuile

Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
Vanilla bean ice cream with chocolate sauce, shortbread $7.00
Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
Mixed leaf salad $9.00
Cairnmuir extra virgin olive oil $6.00
Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00