Address
7 Coronation Drive, Otago, 9300, New Zealand
The Book Cafe in Queenstown Menu
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The Book Cafe in Queenstown has no menu available, but can choose from many other options such as Aperol Spritz or Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) from Bella Cucina. Velvet Burger offers many options including Squawk Dawg and Hottie. Buddastix includes a wide range like E1 Fresh Rice Paper Rolls (GF) or E2 Money Bags. Soup of the Day and Breads and Spreads from . Speargrass Inn offers Golden Fleece Hotel-Motel and Spaghetti Bologanise.
Nearby Sample Menus
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Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
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Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
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Mozambique Prawns Entree $18
- Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
- Cheesy Garlic Loaf $11
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Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
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Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
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Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
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Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
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Mexican Fiesta
- Winnies’ Mexican chilli bean mix, spicy chorizo sausage, capsicum, fresh tomatoes, garnished with sour cream, jalapenos and corn chips >>
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Mexican Chicken Burger $27.50
- Crumbed chicken, guacamole, chipotle slaw, bacon, cheese and cos lettuce served with cajun fries
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Chicken Wings $14.00
- Succulent chicken wings, served with your choice of: hot sauce with blue cheese dip, lemon pepper with aioli, honey soy, Moroccan with mint yogurt, cajun with chipotle mayo, or BBQ sauce
- Large $38.50
- Large $34.50
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Winnies Burger $27.50
- Pure bee pattie ground in house from NZ rump steak, tomato chutney, lettuce, tomato, onion rings, bacon & cheese (add egg $2.00, add beetroot $2.00)
- Small $19.50
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Classic Caesar Salad $17.00
- Cos lettuce, crispy bacon, crunchy croutons, parmesan shavings and dressing (add grilled chicken breast $5.00)
- Egg chicken katsu don
- Agedashi tofu
- Hikari green salad (V)
- Pork gyoza
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Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
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Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
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Miso ramen
- Miso soup based ramen
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Spicy ramen
- Miso soup based ramen
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Omelette $20.00
- 3 free range eggs, with choice of 3 fillings & ciabatta or grain toast: Cheese, Tomato, Chicken, Bacon, Ham, Onion, Mushroom, Spinach, Avocado
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Roast Pumpkin, Carrot & Quinoa Salad, $21.00
- Peppers, greens, feta, tomato salsa, avocado & balsamic dressing
- Wedges $9.00
- - Toast $4.00
- - Salmon & Spinach $21.00
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Breakfast Burrito $21.00
- Tortilla filled with chorizo, onion, hash brown, scrambled eggs, spiced black beans, tomato, topped with Halo chili sauce & melted cheese served with sour cream & salsa - Vegie option available $19.00
- Rustic Fries $9.00
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Cheeseburger $12.00
- Meat Pattie with swiss cheese served on a white bun with lettuce, tomato, relish & fries
- Extra Pattie $6
- Salted or Cajun S $4.5 L $6
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Pan-Fried $15
- Fish, Gherkins, Salsa Verde
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Classic $12
- Beef
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BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
- Chicken Burger $8
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Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
- Free Range Egg $1.5
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Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
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Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
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House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
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Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
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Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
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Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
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Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
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Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
- Garlic & Herb Baguette $9.00
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Stone Fruit Trifle $14.00
- Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
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Pork Rillette $13.00
- caramelised apple & crispy wonton strips.
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Creamy Seafood Chowder $14.00
- with toasted bread & herbed butter.
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SOUTHLAND LAMB RUMP $32.00
- Locally reared lambs from the farms of Southland.
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Authentic Butter Chicken $24.00
- Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
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Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.
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Braised Central Otago Lamb $28.00
- with field mushroom, feta, pesto, finished with fresh mint.
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Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
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Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
- Baby mixed salad with house dressing
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Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
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Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
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Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
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Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
- Enjoy any of our delicious desserts for $12…
- Prawn Jalfrezi $18.90
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Chicken or Lamb Korma $16.90
- A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.
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Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.v
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Vegetable Samosa (2 samosas) $6.50
- Seasoned potatoes and peas wrapped in a flaky pastry
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Chicken or Lamb Bhuna $16.90
- Cubes of chicken or lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.
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Tandoori Chicken (Half) $13.90
- Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
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Butter Prawn $18.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
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Aloo Gobhi $16.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
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Black Rice Porridge $17.00
- Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
- Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
- Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
- Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
- Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
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Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
- Mini beef burger $12.00
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Nevis $19.00
- Fresh basil, tomato & mozzarella
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New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
- Chicken tenders $12.00
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‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
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Rustic fries $10.00
- served with tomato sauce & garlic aioli
- Fresh fruit salad $9.00
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Grain Fed Beef Rump $34.50
- A huge 400gm Angus rump served with any sauce & your choice of two sides
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Venison $35.50
- 200gm Prime venison medallion with any sauce & your choice of any two sides
- For 2-4 people $38.00
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Tasting Plate $37.50
- A selection of prime beef rump, succulent lamb rump, tender chicken, sensational scallops, rich venison, juicy prawns & your choice of two side dishes
- For 1 shank $21.00
- For 1-2 people $12.00
- For 2-4 people $18.00
- Onion Rings $3.00
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THE VEGGIE BADGER MED$24/LARGE $32
- Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
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THE PRINCESS MED $26/LARGE$36
- Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
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THE BADGER'S CATCH MED $29/LARGE $39
- Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
- THE SCRATCHING BADGER
- THE SMOKEY BADGER
- THE FAT BADGER
- THE PRINCESS BADGER
- CURRY FRIES $9.00
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
- Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
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50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
- Roasted potatoes with rosemary salt $6.00
- Crème brûlée of earl grey chai with pistachios $8.00
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
- All Baguettes & Wraps are made to order, served toasted and extra delicious!
- All Baguettes & Wraps are made to order, served toasted and extra delicious!
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The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
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Philly Cheesesteak $12.50
- Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
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Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
- - Add a side of bread $1.50
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The Caesar $10.00
- Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
- - Add chicken for $2.50
The Book Cafe
Phone
034092809
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Breakfast , Bar Not Available , Seating
7 Coronation Drive, Otago, 9300, New Zealand
- Queenstown Cafe Food Menus
- Otago Cafe Food Menus