The Book Cafe in Queenstown Menu

The Book Cafe in Queenstown has no menu available, but can choose from many other options such as Aperol Spritz or Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) from Bella Cucina. Velvet Burger offers many options including Squawk Dawg and Hottie. Buddastix includes a wide range like E1 Fresh Rice Paper Rolls (GF) or E2 Money Bags. Soup of the Day and Breads and Spreads from . Speargrass Inn offers Golden Fleece Hotel-Motel and Spaghetti Bologanise.

Nearby Sample Menus

Flame Bar and Grill (sample menu)
  • Calamari $29.5
    • Tender scoured calamari served with peri-naise and a green salad
  • Monster T-Bone 550g $43.5
    • Fillet and sirloin on the bone, the best of both worlds.
  • Surf and Turf $43.5
    • Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
  • Herb Ciabatta Loaf $10.5
  • Calamari Entree $14.5
    • Tender scoured calamari served with peri-naise
  • Wedges $13
    • Wedges served with sweet chilli sauce and sour cream
  • Fillet 200g $36 150g combo $32
    • The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
  • Tasting Platter $45
    • A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
Hell Pizza (sample menu)
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Halo (sample menu)
  • Toasted Muesli $14.00
    • Halo mix with stewed berries, yoghurt
  • Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
  • Extras
  • Toast & Preserves $7.00
    • 2 slices of ciabatta or grain toast with choice of 2 spreads: Raspberry Jam, Marmalade, Marmite, Vegemite, Peanut Butter, Honey
  • Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
  • Halo Pate with crusty bread $12.00
  • Avocado & Field Mushroom $14.00
    • With basil pesto on toasted ciabatta with mixed green salad
  • French Toast $19.00
    • Served with blueberry compote, mascarpone & maple syrup
Thaitanium Restaurant (sample menu)
  • Crispy pork Belly w Bok Choi on Rice $18.50
  • Pa-nang Curry $25.50
    • scallops, tiger prawns
  • Stir Fried Egg Noodles $17.00
    • bean sprouts celery carrot cauliflower chicken pork beef
  • Sizzling Ginger $20.00
    • broccoli capsicum young corn flower onion/chicken pork beef vegetarian & tofu
  • Red Curry $17.00
    • chicken, pork, bee, vegetarian & tofu
  • Pad Thai $17.50
    • chicken pork beef vegetables & tofu
  • Spicy Tom Yum Fried Rice Tiger prawns $23.50
  • Thai Tempura Vegetables $8.00
    • mushroom sweet potato whole green bean young corn zucchini
Subway - Queenstown (sample menu)
  • Roast Beef N/A
  • White Bread N/A
  • Jalapenos N/A
  • Pork Riblet N/A
  • Herb & Garlic Toasties N/A
  • Choc Chip N/A
  • Hot Chilli N/A
  • M&M N/A
Bella Cucina (sample menu)
  • Mini Nutella and banana pizzas , vanilla ice cream $15
  • Risotto, parma ham, parsnip cream, spinach (gf) $30
  • Aperol Spritz $11
  • Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
  • Salami, capsicum, olives, leeks $28
  • Honey roasted pumpkin, sage, aioli (v)(gf) $15
  • Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
  • Parma ham, mushroom, watercress, parmesan $29
Vista Restaurant - Mercure Resort (sample menu)
  • Apricot Creme Brulee
    • with pistachio biscotti
  • Enjoy any of our delicious desserts for $12…
  • Salt & Pepper Squid $10.00
    • with ponzu dressing
  • Chicken Parmigiana $22.00
    • bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
  • Mushroom Risotto $14.00
    • sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
  • Chilled Apple & Doris Plum Compote
    • topped with polenta crumble served with cinnamon creme anglaise
  • Wedges with sour cream & sweet chilli sauce
  • Baileys Souffle Parfait
    • frozen Baileys souffle with white chocolate fondant
My Thai Lounge (sample menu)
  • My Thai Lamb Curry $24.50
    • Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
  • Summer Rolls $12.50
    • DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
  • Spring Rolls $8.50
    • Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
  • Tom Yum Goong $12.50
    • Thai spicy soup with prawns, mushroom, coriander & lemongrass
  • Son-In-Law Egg $6.00
    • Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
  • Plain Rice or Egg Noodles N/A
    • Served in small, medium & large portions
  • Coconut Tempeh $8.00
    • Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
  • Singha Beer Battered Chicken $20.00
    • Tossed in roasted chilli sauce with onion, peppers & cashew nuts
Speights Ale House (sample menu)
  • Wakatipu Wild Venison $36.00
    • Medallions of Wild Venison served medium rare with potato gratin, a medley of seasonal vegetables and a red wine jus. Beer Match: Speight's Porter
  • Riverton Ribs $15.00
    • Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbecue sauce. Served with coleslaw and golden fries. Beer Match: Speight's Distinction Ale
  • The Alehouse Loaf $6.00/ $12.00
    • Locally baked Speight’s bread. Hot & delicious - garlic or plain. (half / whole)
  • Mini Hot dogs and chips $8.00
  • Golden Fries $3.50
  • Ceasar Salad $19.00
    • The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing. Beer Match: Speight's Pilsner
  • Golden fries $8.00/ $9.00
    • With tomato ketchup/ With cheese
  • Beef Schnitzel $20.00
    • Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer Match: Speight's Gold Medal Ale
Threesixty Restaurant (sample menu)
  • Tiramisu $13.50
    • Light rum and raisin tiramisu (contains alcohol)
  • Add smoked chicken breast $22.50
  • Pommes rissolées $8.50
  • Chunky fries $8.50
  • Soft rolled omelette $15.50
    • Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato
  • Duck liver pate $17.50
    • Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
  • Asparagus ice cream $16.50
    • Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
  • French Toast $12.50
    • Served with your choice of banana, bacon, berry compóte and maple syrup
Stacks Pub (sample menu)
  • Pan Fried Market Fish $27.00
    • Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
  • Marinated Olives $8.00
    • Soaked in olive oil, lemon juice and peppers
  • Lamb $25.00
    • Pulled lamb shoulder, green peas, feta and mint
  • BBQ Pork Ribs $28.00
    • Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
  • Chicken $24.00
    • Pan fried chicken breast, spinach and creamy mushroom sauce
  • Vanilla Créme Brulee $13.00
    • Served with sweet biscuit
  • Steak Sandwich $25.00
    • Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
  • Grilled Steak $36.00
    • 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
Nando's (sample menu)
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • Corn on the Cob
  • - Large $6.50
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
Tanoshi Teppan Sake Bar (sample menu)
  • Gyu Tataki $15.00
    • seared ribeye with roasted garlic flakes
  • Tonkatsu Teishoku $15.00
    • crispy fried pork with smoked sauce
  • Hotate Bata-Yaki $14.00
    • grilled scallops with wasabi mayo
  • Wakame Sarada $7.00
    • seaweed salad
  • Poteto Chiizu $9.00
    • grilled potato cheese crepe
  • Wakame Sarada $7.00
    • seaweed salad
  • Misoshiru $3.00
    • miso soup
  • Banbangii $14.00
    • steamed chicken with mung beans and sesame
Fat Badger's Pizza (sample menu)
  • BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
  • CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA MED $24/LARGE$32
    • Cheddar Mix, NZ Mozzarella, Feta, Blue Cheese and Ricotta Cheese. (6 Cheese with Parmesan!!)
  • THE FUN GUY PIZZA PURE MAGIC MED $24/LARGE$32
    • Portobello and Button Mushrooms dusted with herbs and topped with NZ Mozzarella
  • MARGARITA MED$18/LARGE $25
    • Fat Badgers Famous Family Sauce topped with NZ Mozzarella
  • CRUNCHY FRIES $8.00
  • THE PRINCESS BADGER
  • PEPPERONI MED $20/LARGE $28
    • Premium Pepperoni and NZ Mozzarella
  • SAUCES $1.00
    • AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
Caribe Latin Kitchen (sample menu)
  • Lamb and Papa $15.00
    • Locally sourced, slow braised lambe & Potatos
  • Pasteles Mushroom and Chesse $5.00
  • Vegetarian $8.00
    • Veggies of the day sautéed with oregano and olive oil
  • Churros $8.00
    • With your choice of chocolate or caramel
  • Fish $10.00
    • Southland catch of the day
  • Chicken M $10.90 L $13.50
    • Shredded chicken & tomato sofrito
  • Beef $8.50
    • Prime local beef, slow cooked with latin spices
  • Reina Pepeada $10.00
    • Roast chicken & avocado
The Book Cafe

The Book Cafe

location

Address

7 Coronation Drive, Otago, 9300, New Zealand

phone

Phone

034092809

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Seating

Location
7 Coronation Drive, Otago, 9300, New Zealand
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