The Book Cafe in Queenstown Menu

The Book Cafe in Queenstown has no menu available, but can choose from many other options such as Aperol Spritz or Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) from Bella Cucina. Velvet Burger offers many options including Squawk Dawg and Hottie. Buddastix includes a wide range like E1 Fresh Rice Paper Rolls (GF) or E2 Money Bags. Soup of the Day and Breads and Spreads from . Speargrass Inn offers Golden Fleece Hotel-Motel and Spaghetti Bologanise.

Nearby Sample Menus

The Chop Shop Food Merchants (sample menu)
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Two Free range eggs any style on toast $13
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
Ivy & Lola's Kitchen and Bar (sample menu)
  • Polenta Chips $7.00
    • With aioli
  • Gin and Beetroot Cured Salmon $16.90
    • With horseradish cream, pickled onions and fennel
  • Toasted Reuben Sandwich $19.90
    • With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
  • Duo of Cheese $17.00
    • With house-made chutneys and crackers
  • Smoked Seafood Chowder $16.50
    • With hoki, mussels and prawns served with garlic bread
  • NZ Green-Shelled Mussels $18.00
    • In an apple cider, cream and mustard sauce served with garlic toast
  • Big Breakfast $20.90
    • Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
  • Beefburger $19.90
    • With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Hikari Sushi Bar (sample menu)
  • Sashimi platter
    • 9 Pcs (GF)
  • Chicken tarikaraage (H)
  • Chicken katsu don
  • Aburi salmon
  • Salmon sashimi don
  • Tonkotsu ramen
    • Pork broth soup based ramen
  • Hikari green salad (V)
  • Sashimi don
Thaitanium Restaurant (sample menu)
  • Pad Si-Eew Chicken $18.50
    • Bok Choi cabbage cauliflower, carrot
  • Tom Yum Spicy soup $9.50
    • chicken tiger prawns seafood (prawn & squid)
  • Sweet & Sour $23.50
    • pineapple tomato cucumber, capsicum onion/tiger prawn scallops seafood
  • Fried Tofu 6 $7.50
  • Pad Thai $17.50
    • chicken pork beef vegetables & tofu
  • Prawn crackers $5.00
  • Sizzling Chilli Jam with cashew nuts $25.50
    • red & green capsicum onion
  • Spicy Herby Blue Cod Fish $28.00
    • mild medium or hot
The Taj Indian Kitchen (sample menu)
  • Plain Dosa $15.00
    • (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
  • Samosa Chaat $12.00
    • (Crushed Samosas, Yogurt, Chutneys, Spices)
  • Choley Bhatura $17.00
    • (Fried leavened bread, Chickpea curry
  • Paneer Dosa $18.00
    • (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
  • Poori Bhaaji $17.00
    • (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
  • Masala Uttapam $15.00
    • (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
  • Uttapam $14.00
    • (Rice-lentil Pancake, Sambhar, Coconut Chutney)
  • Vada Pav $13.00
    • (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
Odelay (sample menu)
  • House cured Hot Smoked Salmon $17.50
    • with pickled vegetables, creme fraiche and toast
  • Bacon and eggs $18.50
    • (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
  • Free range chicken salad $17.00
    • Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
  • Breakfast Bun $11.00
    • with free range bacon,egg, tomato, hollandaise and fresh greens.
  • French Toast with Bacon, Banana and maple $17.50
    • French toast topped with free range bacon, pure maple syrup and fresh banana
  • Superfood smoothie bowl $14.00
    • Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
  • Fruit Platter w Runny Honey & Yoghurt $14.00
    • Seasonal fruit served with honey, mint, yoghurt and granola.
  • Eggs Benedict $18.00
    • on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Elements Restaurant (sample menu)
  • Grilled Lamb Tenderloin $14.00
    • minted pea puree, goat’s feta & parsnip crisp.
  • Puhoi Gorgonzola $11.00
  • ANGUS EYE FILLET $39.00
    • The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
  • Fish &Chips $26.00
    • Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
  • Authentic Butter Chicken $24.00
    • Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
  • Kumara & Potato Gratin $7.00
  • Mixed Marinated Olives $9.00
  • Braised Venison Croquettes $14.00
    • sauce verde & spiced plum sauce.
My Thai Lounge (sample menu)
  • Thai Roti Mussaman $9.50
    • Homemade Thai roti with chicken Mussaman dip
  • Plain Rice or Egg Noodles N/A
    • Served in small, medium & large portions
  • Son-In-Law Egg $6.00
    • Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
  • Beef Mussaman $23.00
    • Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
  • Singha Beer Battered Chicken $20.00
    • Tossed in roasted chilli sauce with onion, peppers & cashew nuts
  • Crispy Pork Belly $24.00
    • Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
  • Coconut Greens $19.00
    • This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
  • Sticky Pork Wonton $9.50
    • Our special sticky pork wrapped in a crunchy wonton
Threesixty Restaurant (sample menu)
  • Akaroa salmon $34.00
    • A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
  • Venison $36.00
    • Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
  • Pommes rissolées $8.50
  • Chervil Mash potatoes $8.50
  • Fresh catch of the day $29.00
    • Ask our staff for details
  • Two eggs on toasted ciabatta $9.00
    • (Served poached, fried, or scrambled)
  • Tasting Dessert Platter Small $18 / Large $36
    • Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet
  • Chunky fries $8.50
The Bunker (sample menu)
  • Confit garlic buttered greens lemon vinaigrette, almonds $9
  • Fish $39
    • Your server will inform you of today's dish
  • Lamb $42
    • Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
  • Venison $22
    • Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
  • Parfait $19
    • Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
  • Paua $24
    • Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
  • Salmon $39
    • Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
  • Vegetarian $36
    • Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Pog Mahones Irish Pub (sample menu)
  • Wedges $6.00
  • Apple Pie $12.00
    • Served with warm vanilla custard & ice cream
  • Bread & Dips $9.50
    • A selection of breads served warm with hummus, spicy tomato relish & aioli dips
  • Surf & Turf $35.50
    • The ultimate surf & turf Stonegrill meal of 200gm prime angus beef rump with scallops & prawns. Choose any two side dishes & a sauce to accompany them with
  • Chicken Parmigiana $26.50
    • Classic crumbed chicken breast deep-fried, topped with Napoli sauce & grated cheese served with fries & salad
  • Golden Fries $5.00
  • For 1 person $34.50
  • Pan Fried Scallops (3) $6.00
Wild Ginger (sample menu)
  • Deep fried squid tentacles $12.00
  • Bluff black foot abalone 150/500g
    • Shabu Shabu
  • Peking duck pancakes-Half (8pancakes) $45.00
  • Stewart island king salmon sashimi $25.00
  • MARKET FISH MP
    • Steamed
  • MARKET FISH MP
    • Deep fried
  • Tiger prawn wontons in supreme broth $12.00
  • Mapo tofu $20.00
    • Braised fresh tofu with pork mince, garlic and chilli
Left Bank Cafe (sample menu)
  • Beaufort (cow, semi soft, region de Beaufort)
  • Moules mariniere (mussels cooked in white wine) $23.00
    • Bread / garlic / creme fraiche (GF bread on request)
  • Hand cut French fries(V) $9.00
    • Parmersan / truffle salt
  • Classic Caesar salad $19.00
    • Lettuce / tomato / poached egg / crouton / parmesan tuile
  • Tomme de Savoie (cow, semi hard, region de Savoie)
  • Romaine Wedges(V) $9.00
    • Bacon / cherry tomato
  • Creamy seafood chowder $28.00
    • French baguette / lemon confit / herb butter
  • Traditional Beef Bourguignon $27.00
    • Truffle mashed potato / mushroom / red wine reduction
Gibbston Valley Winery Restaurant (sample menu)
  • Cairnmuir extra virgin olive oil $6.00
  • Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
  • Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
  • House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
  • Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
  • Capsicum hummus, crispy minced lamb $16.00
    • isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
  • Marinated slow cooked octopus salad $15.50
    • with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
  • Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
The Fork and Tap (sample menu)
  • Tobin’s Feast $25.00
    • Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
  • Polenta Fries $9.00
    • With chipotle aioli (V)(GF*)
  • Potted Paté $15.00
    • Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
  • Carnivore’s Dream $25.00
    • Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
  • Pork Belly Burger $19.00
    • Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
  • Soup n/a
    • Please see our blackboard
  • Kale, Roast vegetables and Quinoa Salad $22.00
    • With marinated feta and balsamic glaze (V)(GF)
  • Meat Platter $22.00
    • Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
The Book Cafe

The Book Cafe

location

Address

7 Coronation Drive, Otago, 9300, New Zealand

phone

Phone

034092809

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Seating

Location
7 Coronation Drive, Otago, 9300, New Zealand
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