The Book Cafe in Queenstown Menu

The Book Cafe in Queenstown has no menu available, but can choose from many other options such as Aperol Spritz or Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) from Bella Cucina. Velvet Burger offers many options including Squawk Dawg and Hottie. Buddastix includes a wide range like E1 Fresh Rice Paper Rolls (GF) or E2 Money Bags. Soup of the Day and Breads and Spreads from . Speargrass Inn offers Golden Fleece Hotel-Motel and Spaghetti Bologanise.

Nearby Sample Menus

  • Crayfish Meatballs $32.00
    • pappardelle, tomato saffron bisque
  • Roast Mushrooms
    • with wild thyme & garlic
  • French Toast $17.00
    • with vanilla mascarpone poached pears and maple syrup
  • Eichardt’s Legendary seafood chowder $12.00
    • sourdough, wakame, lemon
  • Eichardt's Wagyu Burger $28.00
    • 200g minced grass-fed Wagyu rump steak with smoked Havarti Cheese
  • Grilled Chicken Caesar $24.00
    • with grilled chicken prosciutto 63-degree eggs, Grana Padano
  • Mushroom roasted in wild thyme, blue cheese, rocket V $17.00
  • wild Venison shepherd's Pie $28.00
    • pickled walnut salad
  • Rhubarb creme brulee $18.00
    • Rhubarb gel, oats & honey crumble.
  • Dessert cocktails $21.00
    • Forever evolving
  • Salted caramel parfait POP $18.00
    • Chocolate soil, peanut butter mousse.
  • Broken lemon cheese cake $18.00
    • Raspberry, lemon curd, burnt lemon sorbet.
  • Crayfish cocktail $42.00
    • marinated tomato, seared avocado, kimchi aioli.
  • Affogato $18.00
    • Vanilla ice cream, biscotti, espresso, liqueur
  • Strawberry Bombe Alaska 18.00
    • Strawberry & basil nage.
  • Freshly shucked local oysters.
  • Soup of the Day $14.00
    • Served with crusty ciabatta
  • Free Range Ham Hock & Sweet Potato Hash, $23.00
    • Spinach, Halo black spiced beans, 2 poached eggs
  • - Hash Browns $4.00
  • Toasted Muesli $14.00
    • Halo mix with stewed berries, yoghurt
  • Ice Cream Sundae $6.00
    • Vanilla ice cream with chocolate or strawberry topping
  • Toastie $10.00
    • 2 filling toasted sandwich on ciabatta or grain bread with fries. Choose from; Ham, Chicken, Cheese, Tomato, Onion Vegemite, Jam, Peanut Butter
  • - Add hot smoked salmon $5.00
  • Avocado & Field Mushroom $14.00
    • With basil pesto on toasted ciabatta with mixed green salad
  • Gurnard $25.90
    • battered with pickled onion mayonnaise
  • Crunchy cos lettuce with mustard dressing $9.50
  • Cloudy Bay Surf Clams stir-fried with XO sauce $21
  • Southland Lamb $37.90
    • slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
  • Clam Pasta $33.90
    • with Littleneck clams, white wine, chilies & herbs
  • The Happy Hen Pavlova $15.90
    • made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
  • Salmon Steak $37.50
    • char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
  • Whole Flounder $38
    • oven baked with capers, lemon, browned butter & our hand cut chips
  • Garlic Prawns
    • Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
  • Char Grilled Angus Rump
    • 250 grammes cut and cooked to your preference served with coleslaw, steak fries and rosemary gravy(Add Onion rings for $6.00)
  • Salt & Pepper Calamari $14.00
    • Served with aioli.
  • Mixed Platter to Share $35.00
    • Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
  • Steamed Vegetables
  • Mince on Toast
    • Delicious mince flavoured with tomatoes, carrots and herbs served on toasted homemade bread and topped with a poached egg.
  • Lamb Shank
    • Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
  • Chicken Wrap
    • Spiced chicken wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
  • CORN NUGGETS $5.00
    • 12 pieces & Dip
  • DESSERTS PIZZA $10.00
    • BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
  • TUNA EXPRESS $9.50/$17.50/$23.50
    • Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
  • CHICKEN DELUXE $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
  • CRUMBED CAMEMBERT $7.00
    • 6 pcs. & Dip
  • MEAT LOVERS $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
  • ONION RINGS $6.00
    • 12 pcs. & Dip
  • SUPREMO $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
  • Deep fried pork wontons (6) $11.00
  • Spicy garlic chicken $26.00
  • Chicken fried rice $20.00
  • Selection of ice cream $14.00
  • Deep fried salt & pepper tofu (6) $9.00
  • Honey lemon chicken $25.00
  • Kung Po prawns $34.00
    • with cashew nuts
  • Crispy prawn wraps (5) $12.00
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • Chicken Paella $13.90
    • Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
  • - Large $6.50
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • - Large $6.50
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • Pineapple $1.50
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • Garlic Loaf $10
    • A traditional loaf served warm with garlic butter
  • Please either order as a table & pay at the bar or set up credit card tab for your convenience.
  • BBQ Pork Ribs $20.00
    • Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
  • KIDS $10
  • South Island Lamb Rump $20.00
    • Served with rosemary potatoes, green beans & Harissa sauce
  • Kids Chicken Nuggets & Chips
  • 3 Hour Slow Cooked Beef $20
    • Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
  • Cheese Board $14.00
    • A selection of cheese served with crackers a pumpkin chutney
  • Eggs Benedict $17
    • Poached eggs, crispy bacon & wilted spinach on toasted sourdough
  • Creamy mushrooms $14.50
    • on sourdough toast with shaved parmesan
  • Big Breakfast $21
    • Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
  • Eggs any style with your choice of toast $12
  • Soup of the day with toast $12
    • see ‘What’s Cooking’ board
  • Breakfast Salad $18.50
    • Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
  • Top of the morning porridge $12
    • Athletes blend of grains, nuts, seeds & seasonal fruit compote
  • Three Egg Omelette $13
    • Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
  • Chao Tom Prawn $9.00
    • Prawn cake (3 pieces)
  • Buncha Gio $15.00
    • Vietnamese spring roll salad
  • Tom Kim chi $25.00
    • Kim chi prawn
  • Mi Xao Gion Hai San $15.00
    • Crispy Noodle with Seafood
  • Ca Chien Xot Cay $28.00
    • Spicy fish fillet
  • Mien Xao Hai San $17.00
    • Glass Noodle
  • Com Chien tom kimchi $17.00
  • Mi Xao Gion Thap Cam $15.00
    • Combination Crispy F/Noodle
  • Garden (V) Salad R $8.90 / P $7.90
  • Ediballs or for two packs $3 / $5
  • Falafel (V) Pita R $10.90 / P $8.90
  • Pita Chips and Dip $3.90
  • Chicken Caesar Pita R $11.50 / P $9.50
  • Grilled Wedges $4.90
  • Buffalo Chicken Salad R $13.50 / P $11.50
  • Garden (V) Pita R $8.50 / P $7.50
  • SEAFOOD SALAD $10.00
  • KABAYAKI EEL $16.00
  • VEGETABLE SPRING ROLL $6.00
  • CHARSHU PORK $12.00
  • SHRIMP CREAM CROQUETTE $9.00
  • RIBEYE $5.00
  • SEAFOOD LAKSA $13.00
  • CHICKEN KARAAGE $14.00
  • Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
  • Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
  • Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
  • House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
  • Dinky platter $13.00
    • havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
  • Marinated olives $8.50
  • Traditional Greek salad $14.00
  • Ciabatta $4.00
    • house-churned butter
  • Chinese Mushroom Spring Rolls $9
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Woo Salad $14
    • lychee, peanuts, palm sugar dressing
  • Soy, Sesame eggplant $14
    • red chilli dressing
  • Pulled Sticky Pork $14
    • pickled cucumber
  • Pork Wonton and Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
  • Woo Chilli Sauce $3
  • Pork & Lup Cheong Wonton (4 pieces) $10
The Book Cafe

The Book Cafe

location

Address

7 Coronation Drive, Otago, 9300, New Zealand

phone

Phone

034092809

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Seating

Location
7 Coronation Drive, Otago, 9300, New Zealand
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