Address
7 Coronation Drive, Otago, 9300, New Zealand
The Book Cafe in Queenstown Menu
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The Book Cafe in Queenstown has no menu available, but can choose from many other options such as Aperol Spritz or Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) from Bella Cucina. Velvet Burger offers many options including Squawk Dawg and Hottie. Buddastix includes a wide range like E1 Fresh Rice Paper Rolls (GF) or E2 Money Bags. Soup of the Day and Breads and Spreads from . Speargrass Inn offers Golden Fleece Hotel-Motel and Spaghetti Bologanise.
Nearby Sample Menus
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Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
- Homemade onion rings with aioli sauce $5.50
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Cockadoodle Doo $ 12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
- Large aioli $ 2.00
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Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
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Cockadoodle Oink $ 14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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Fries with your choice of sauce $ 4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
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Fergburger w/ cheese $ 12. 00
- Cheddar
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Small $19.50
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Vegetable Lasange $13.00
- Healthy lasanga
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Margherita
- Simple but delicious! The cheese & tomato classic
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Spaghetti Carbonara $25.50
- Traditional creamy bacon carbonara sauce, topped with a parmesan crisp
- Large $36.50
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Classic Kiwiana Fish and Chips $13.00
- Tasty battered fish served with yummy fries and tomato sauce
- Medium $31.50
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Chicken Nuggets and Chips $13.00
- Golden chicken nuggets served with yummy fries and tomato sauce
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Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
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Tempura Kumara $15.00
- Lime slaw, housemade ranch
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Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
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Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
- What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
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Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
- Hand Cut Fries $5 Sml / $9 Lrg
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Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
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CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
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PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
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LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream
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MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
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CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
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HAWAIIAN MED $23.95 LARGE $31.95
- ham & pineapple
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PEPPERONI MED $23.95 LARGE $31.95
- pepperoni, pepperoni & more pepperoni
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TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
- Onion rings $8.00
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Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
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Raw plate $33.00
- market fish selection, white soy, horseradis.
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Dessert cocktails $21.00
- Forever evolving
- Pan flashed broccolini $10.00
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Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
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Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
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Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
- Rustic Fries $9.00
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Caesar Salad $26.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg + chicken.
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Braised Venison Croquettes $14.00
- sauce verde & spiced plum sauce.
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Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.
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Grilled Vegetable Salad $22.00
- Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.
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Prawn & Vegetable Tempura $13.00
- with Ten tsuyu dipping sauce.
- Selection of Petit Fours & Macaroons $9.50
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HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.
- Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
- Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
- Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
- Pappardelle,braised pork, pumpkin, tomato, rocket $28
- Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
- Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
- Vanilla panna cotta, rhubarb jam, biscoti $14
- Tiramisu, covered in chocolate flakes $13
- House Salad
- Bowl of Fries
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Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
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Garlic Prawns
- Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
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Ice Cream Sundae GF $10.00
- Chocolate or berry with a selection of toppings.
- Steamed Vegetables
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Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilly dressing
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Pasta of the Day
- A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
- Caramelised Onions $1.50
- Potato Salad
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Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Cheddar Cheese $1.50
- - Regular $4.50
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1/2 Chicken $12.90
- Nothing half hearted here!
- Avo $1.50
- Grilled Haloumi $1.50
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Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles
- House beans $5.00
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Summer salad $18.00
- Gruyeré, hazelnut, apple, and rocket leaf
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Chef pie of the day $23.00
- Ask us for todays special
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Southland premium lamb shoulder $89.00
- 1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
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GFBaked whole fish $55.00
- ask your waiter what we’ve caught today
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Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
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House granola $13.00
- with a honey yoghurt and seasonal fruits
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Heo Hanh Gung $18.50
- Ginger and spring onion pork
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Heo Quay $18.50
- Crispy Pork
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Chao Tom Prawn $9.00
- Prawn cake (3 pieces)
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Seafood Hot Pot $27.00
- per pot
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Mi Xao Thap Cam $15.00
- Combination F/Noodle
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Com chain Ca man $16.00
- Salted fish fried rice
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Ca hap Tau Xi $28.00
- Black bean steamed fish
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Com Vit Quay $16.00
- Roast duck on rice
- Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
- Breakfast Pita R $10.90 / P $8.90
- The Protein Pack $15.00
- Buffalo Chicken Pita R $12.50 / P$10.50
- Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
- Chicken Breast Salad R $11.90 / P $9.90
- Garden (V) Pita R $8.50 / P $7.50
- The Family Feast $40.00
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Pepperoni
- Premium pepperoni, mozzarella and mushrooms
- -Medium $22.50
- Garlic and Mozzarella Bread $Small $8.50 Large $12.00
- Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
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Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
- Seafood Chowder $13
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Smoked Salmon
- Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
- Shoe String Fries $7
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CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
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PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing
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MOLTEN MARU CHOCOLATE PUDDING $15.00
- Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
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SMOKED SALMON SALAD $20.00
- Our house cured & smoked salmon, poached egg, witloof, capers, croutons
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SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
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NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
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GIBBSTON VALLEY CHEESES $10/32
- All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
The Book Cafe
Phone
034092809
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Breakfast , Bar Not Available , Seating
7 Coronation Drive, Otago, 9300, New Zealand
- Queenstown Cafe Food Menus
- Otago Cafe Food Menus