The Book Cafe in Queenstown Menu

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The Book Cafe in Queenstown has no menu available, but can choose from many other options such as Aperol Spritz or Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) from Bella Cucina. Velvet Burger offers many options including Squawk Dawg and Hottie. Buddastix includes a wide range like E1 Fresh Rice Paper Rolls (GF) or E2 Money Bags. Soup of the Day and Breads and Spreads from . Speargrass Inn offers Golden Fleece Hotel-Motel and Spaghetti Bologanise.

Nearby Sample Menus

Anchovies $2.00
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
Jalapenos $2.00
Homemade Bread $7.50
Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
Pineapple $2.00
Napolatana $20.90
- Half serves of spaghetti are available

Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
Mr Big Stuff $16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.

Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Add: bacon, tomato, spinach, mushroom, avo $5ea
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Two Free range eggs any style on toast $13

House sorbets N/A
- selection of chef's favourites
Duck N/A
- umami, mandarin, spring greens
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Snapper N/A
- asparagus, velouté, citrus salad
Paua pie N/A
- smoked potato, brisee pastry
Toasted sandwich N/A
- Amisfield olive oil icecream
House charcuterie board N/A
- a selection of cured meats from the cellar

Mini Nutella and banana pizzas , vanilla ice cream $15
Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
Honey roasted pumpkin, sage, aioli (v)(gf) $15
Parma ham, mushroom, watercress, parmesan $29
Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
Spaghetti Bolognese, braised beef blade, oregano, parmesan $27

House Salad
Bowl of Fries
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas and carrots served with puff pastry.
Ice Cream Sundae GF $10.00
- Chocolate or berry with a selection of toppings.
Steamed Vegetables
Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
Falafel Wrap
- Falafel wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.

Steamed seasonal vegetables, parsley butter $10.95
Cauliflower cheese, prosciutto crumbs $8.95
Spanish style white bait $33.95
- 75 gm South island white bait, redchilli, garlic, extra virgin olive oil, herb salad
Garlic aioli $2.95
1.4 kg Slow roasted lamb shoulder(for two) $92.95
- Cardrona high country merino
Appleby's cheshire $12.95
- Cherry & rosemary chutney / Unpasteurised cow's milk hard cheese, clean cool, lactic tang with a moist yet flaky crumbly texture / Cheshire plains, hawkstone, shropshire, united kingdom
Bordeaux snails $28.95
- New seasongarlic, smoked bacon, lewis road butter, petite pastry, frisee, French dressing
Tempura soft shell crab $25.95
- Malaysian yellow curry, kumara, shaved coconut coriander & mint salad

ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF

Soy Glazed Crispy Tofu N/A
- Topped with Crispy Kale & Roasted Sesame
Chicken Laksa N/A
- Shredded Chicken in Light Creamy Coconut Broth
Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
- Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
Charcoal Grilled Whole Tiger Prawn N/A
- Marinated with Garlic and Chilli
Viet Pickles N/A
Hmong Styled Crispy Whole Fish N/A
- On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu
House Salad N/A

TUNA $6.00
SQUID $6.00
DEEP FRIED TOFU $8.00
DEEP FRIED SQUID $9.00
RIBEYE STEAK $16.00
CHARSHU PORK RAMEN $18.00
GARLIC BOMB $7.00
YAKITORI/CHICKEN $6.00

Double Avocado Fresh Salmon
8PC. DBL AVO $8.40
8PC. REG $8.90
Katsu Chicken
- 8 pieces Sesame Teriyaki Chicken
8PC. REG $7.90
- 4 pieces Fresh Salmon Supreme
8PC. REG $7.90

CLEVER TREVOR(GFO) $17.80
- savoury mince served on ciabatta with a free range egg.
Avocado (seasonal) $2.30
KIDS SCHNITZ $12.80
- crumbed beef with chips and tomato sauce.
Baked Beans $3.20
VEGE BURGER (GFO)( V) $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips.
Mushrooms $4.80
Grilled Tomatoes $4.00
TEDDY BEST(GFO) $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta.

NZ SCAMPI 25
- Spicy Deep Fried
Steamed rice $3 .00
Bluff black foot abalone 150/500g
- Shabu Shabu
House green salad $12.00
MARKET FISH MP
- New Zealand Live clam (Subject to availability)
Bluff black foot abalone 150/500g
- Braised whole abalone
Crispy roast pork belly $20.00
Shitaki mushroom wonton $12.00

Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
Wedges $$11.00
-Medium $21.50
Extra Toppings $2.00 for the first topping, $1.00 for the second
- Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
-Large $29.00

BBQ Pulled Pork $12.50
- Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw
Breakfast Burrito $8.00
- Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
Cheese Quesadilla $5.00
- Served with sour cream on the side
Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
Large (450ml) $9.50
Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
Ham & Cheese Croissant $7.00
- Ham, cheddar and tomato on croissant
Roasted Veggie $11.50
- Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto