The Book Cafe in Queenstown Menu

The Book Cafe in Queenstown has no menu available, but can choose from many other options such as Aperol Spritz or Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) from Bella Cucina. Velvet Burger offers many options including Squawk Dawg and Hottie. Buddastix includes a wide range like E1 Fresh Rice Paper Rolls (GF) or E2 Money Bags. Soup of the Day and Breads and Spreads from . Speargrass Inn offers Golden Fleece Hotel-Motel and Spaghetti Bologanise.

Nearby Sample Menus

Taco Medic (sample menu)
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
Bungalow (sample menu)
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Bowl of fries $6.00
  • Avocado, grilled halloumi & tomato
  • Garlic bread & dips $6.00
  • Cured pastrami, grilled mozzarella& aioli
  • all toasted sandwiches served with chips and aioli
Odelay (sample menu)
  • Hot Chips $8.50
    • with fruit, chocolate chip cookie and a juice
  • Hotdog $8.50
    • with fruit, chocolate chip cookie and a juice
  • Eggs Benedict $18.00
    • on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
  • Vegetable Plate $15.00
    • A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
  • Odelay Burger $18.50
    • Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
  • Soup of the day $12.00
    • made with fresh vegetables and served with our focaccia
  • Malaysian Chicken Laksa Soup $14.00
    • with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
  • Fruit salad $8.50
    • with yoghurt & granola
Bella Cucina (sample menu)
  • Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
  • Honey roasted pumpkin, sage, aioli (v)(gf) $15
  • Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
  • Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
  • Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
  • Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
  • Affogato $8.5
  • Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
True South Dining Room - The Rees Hotel (sample menu)
  • Soup $18.00
    • vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
  • Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
  • Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
  • Vegetarian $32.00
    • Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
  • Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
  • Steamed jasmine rice $5.00
  • Jersey benne potatoes w/ rosemary and garlic $9.00
  • Sourdough ciabatta w/ local cairn Muir olive oil $8.00
Lombardi (sample menu)
  • Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
  • ORGANIC HONEYCOMB $19.00
    • selection of seasonal fruits
  • SOUTHLAND BEEF FILLET $39.00
    • potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
  • Seasonal vegetables w/ herb oil $15.00
  • SPRING VEGETABLE PIZZA $23.00
    • asparagus, spring onion, baby spinach, puhoi brie, mozzarella
  • DUNHILL 90 $18.00
    • brandy, strawberry liqueur, crème de cacao, butterscotch cream float
  • FOUR CHEESE PIZZA $23.00
    • cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
  • Slow cooked beetroot w/ walnuts $16.00
The Bunker (sample menu)
  • Mozzarella $22
    • Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
  • Hare $24
    • Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
  • Rocket, tomato and goats cheese salad $$12 / $18
  • Paua $24
    • Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
  • Truffle mash croquettes $9
  • Parfait $19
    • Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
  • Tasting Plate $48
    • Chef's selection from our menu for two to share.
  • Vegetarian $36
    • Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Pub On Wharf (sample menu)
  • Garlic Loaf $10
    • A traditional loaf served warm with garlic butter
  • Kids Spider: White or Black
  • Fush & Chups $12
    • Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
  • Ugly Bread $13.00
    • Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
  • Kids Lasagne & Chips
  • Cheese Board $14.00
    • A selection of cheese served with crackers a pumpkin chutney
  • Salmon Fillet $20.00
    • Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
  • Pork Belly $20.00
    • Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
Tanoshi Teppan Sake Bar (sample menu)
  • Wakame Sarada $7.00
    • seaweed salad
  • Sarada $5.00
    • green salad
  • Salmon Tataki Don $13.00
    • chopped salmon sashimi with ginger, soy, lemon and spring onion
  • Okonomiyaki $12.00
    • japanese pancake - add egg / prawns / cheese $3
  • Yaki Udon $15.00
    • stir fried ginger pork udon noodles
  • Gohan $2.00
    • steamed rice
  • Otsumami Kyabetsu $5.00
    • cabbage salad
  • Hotate Bata-Yaki $14.00
    • grilled scallops with wasabi mayo
Saigon Kingdom (sample menu)
  • Seafood Noodle Soup N/A
    • Mussels, Squid, Fish Cake and Prawn Cutlet
  • Soy Glazed Crispy Tofu N/A
    • Topped with Crispy Kale & Roasted Sesame
  • Baby Clam N/A
    • Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
  • Egg N/A
  • Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
    • Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
  • Crispy Chicken N/A
    • With Chilli Mayo Sauce
  • Chef's Signature Fish N/A
    • Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
  • Five Spice Beef N/A
    • Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
La Rumbla (sample menu)
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
The Observatory Millennium Queenstown (sample menu)
  • Wilted baby spinach
  • Prawn - prawns & NZ clams, garlic olive oil, fresh tomato & lemon zest - (DF) $25.00
  • Cheese plate $19.00
    • w/ crackers, dried fruits, nuts & quince jelly -
  • Strawberry Cheesecake $14.00
    • w/ pear mousse and strawberry gel - (V)
  • Steak and Onion Sandwich $24.00
    • Open steak sandwich on sourdough, goat’s cheese spread, vine ripened tomato, balsamic onions & rocket
  • Fish and Chips $20.50
    • tempura battered market fish, coleslaw, tartare sauce & lemon
  • CANTERBURY DUCK BREAST $36 .00
    • spiced red cabbage, fennel, labneh, blueberry jus
  • Cereals
    • toasted muesli, weet bix, rice bubbles, cocoa pops, cornflakes >>
Joes Garage (sample menu)
  • M1(v ) $11.80
    • mushrooms, a free range egg and rocket in a warmed joe’s roll.
  • CHOCOLATE BROWNIE $8.00
    • with vanilla bean ice cream
  • BANGERS AND BEANS $6.80
    • Kransky sausages and baked beans on toast.
  • VEGE BURGER (GFO)( V) $17.80
    • house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips.
  • KIDS SCHNITZ $12.80
    • crumbed beef with chips and tomato sauce.
  • PIKELETS( VO)streaky bacon, maple syrup and banana. $9.80
  • CLEVER TREVOR(GFO) $17.80
    • savoury mince served on ciabatta with a free range egg.
  • MUESLI (V) $10.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
Wild Ginger (sample menu)
  • Wild ginger fried rice $22 .00
  • Stewart island king salmon sashimi $25.00
  • Natural or steamed with ginger, garlic and vermicelli
  • Steamed rice $3 .00
  • Fiordland crayfish 128/500g
    • Wok Fried with white soy, ginger and shallots
  • NZ SCAMPI 25
    • Spicy Deep Fried
  • Fiordland crayfish 128/500g
    • Deep fried with spicy salt
  • Fresh New Zeland oyster SP
The Fork and Tap (sample menu)
  • Jerk Spiced Chicken $25.00
    • Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
  • Tap Burger $19.00
    • House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
  • Pork Belly Burger $19.00
    • Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
  • Meat Platter $22.00
    • Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
  • Autumn Harvest $25.00
    • Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
  • Rustic Potato Fries $8.00
    • With house made spicy tomato relish and aioli (V)(GF*)
  • Soup n/a
    • Please see our blackboard
  • Shoestring Fries $8.00/ $4.50
    • Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
The Book Cafe

The Book Cafe

location

Address

7 Coronation Drive, Otago, 9300, New Zealand

phone

Phone

034092809

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Seating

Location
7 Coronation Drive, Otago, 9300, New Zealand
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