The Book Cafe in Queenstown Menu

The Book Cafe in Queenstown has no menu available, but can choose from many other options such as Aperol Spritz or Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) from Bella Cucina. Velvet Burger offers many options including Squawk Dawg and Hottie. Buddastix includes a wide range like E1 Fresh Rice Paper Rolls (GF) or E2 Money Bags. Soup of the Day and Breads and Spreads from . Speargrass Inn offers Golden Fleece Hotel-Motel and Spaghetti Bologanise.

Nearby Sample Menus

Fergbaker (sample menu)
  • Holier than Thou $11.50
    • Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
  • Sweet Bambi $12.50
    • Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
  • The Morning Glory $10.00
    • With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
  • Double Ferg w/cheese $15.00
    • Cheddar
  • The Codfather $14.50
    • Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
  • Cockadoodle Oink $14.00
    • Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • The Dawn Horn $12.50
    • American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
  • Big Al $17.50
    • Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
The Chop Shop Food Merchants (sample menu)
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Two Free range eggs any style on toast $13
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
The Grille by Eichardt’s (sample menu)
  • Moules Frites $23.00
    • green lipped mussels in white wine, cream & garlic, with chips & aioli
  • Whitebait $22.00
    • flash fried with preserved lemon & chili hot sourdough
  • Mushrooms Hollandaise $18.00
    • portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
  • Havoc Bacon & Poached Eggs $18.00
    • Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce
  • venison Liver & Pinot Noir Pate $16.00
    • sourdough crisps. candied walnuts
  • Eichardt's Muesli $16.00
    • homemade muesli loaded with nuts seeds and dried Otago stonefruits
  • Roast wild thyme mushrooms V
  • Little Rabbit Hotpot $16.00
    • romesco crust, salsa verde
Red Rock Bar & Cafe (sample menu)
  • Chili Con Came $15.00
    • Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
  • Three Egg Omelette $14.00
    • With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
  • Pulled Pork Sub $17.00
    • Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
  • Bangers n' Mash $14.00
    • 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
  • Falafel wrap $14.00
    • Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
  • Side Salad $5.00
  • Rump Steak $20.00
    • 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
  • Penne Ratatouille $16.00
    • Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
Halo (sample menu)
  • Vegie Breakfast $19.00
    • Field mushroom, spinach, tomato, hash, 2 free range eggs, with ciabatta or wholemeal toast
  • Catch of the Day $25.00 - $28.00
    • See special board
  • Salad Greens $9.00
  • Chicken Kebab $12.00
    • Served with salad, fries & BBQ sauce
  • - Bacon, lettuce, tomato & aioli $8.00
  • Brownie $6.00
    • Hot chocolate brownie with vanilla ice cream & chocolate sauce
  • Chickpea & Kumara Burger, $20.00
    • Field mushroom, mozzarella, lettuce, tomato, red onion & rustic fries
  • BLT $19.00
    • NZ bacon & melted mozzarella on turkish bread with lettuce, tomato, aioli, rustic fries
Fishbone Bar and Grill (sample menu)
  • Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
  • Dulce de Leche $15.90
    • rich chocolate & caramel tart with salted caramel ice cream
  • Southland Fisherman’s Stew $37.50
    • with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
  • Salmon Steak $37.50
    • char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
  • Crunchy cos lettuce with mustard dressing $9.50
  • Fishbone’s Spring Salad $18
    • Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
  • West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
  • Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
True South Dining Room - The Rees Hotel (sample menu)
  • Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
  • Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
  • The C.O.D $18.00
    • McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
  • Served natural w/ lemon
  • Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
  • Steamed jasmine rice $5.00
  • 1 Cheese $9.00
  • Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
Nando's (sample menu)
  • Seriously Large Peri-Peri Chips $9.50
  • Corn on the Cob
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • Avo $1.50
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
No.5 Church Lane (sample menu)
  • Toasted homemade breads $11.00
    • Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
  • Mushroom bruschetta $19.00
    • Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
  • Sausage, rosti & beans $19.00
    • Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
  • Lamb (Turkish pide style) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
  • Smoked salmon & scrambled eggs $19.00
    • House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
  • No5 Big Breakfast $24.00
    • No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
  • Smoked salmon salad $20.00
    • Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
  • Saffron yoghurt $15.00
    • Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
Pub On Wharf (sample menu)
  • Kids Strawberry & Choco Ice Cream Sundae
  • Ugly Bread $13
    • Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
  • Mac ‘n’ Cheese Croquettes $10
    • Served with Harissa sauce
  • Beef Nachos $14
    • Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
  • Pulled Beef Sliders $12
    • Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
  • Lamb Backstrap $14
    • Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
  • Garlic Loaf $12.00
    • A traditional loaf served warm with garlic butter
  • Pub’s Eggs Benedict $18
    • Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
Fat Badger's Pizza (sample menu)
  • HAWAIIAN BADGER MED$21/LARGE $29
    • Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
  • LA FIESTA MEXICANA BADGER MED $29/LARGE $39
    • Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
  • THE VEGGIE BADGER MED$24/LARGE $32
    • Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
  • THE SCRATCHING BADGER
  • BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
  • PIZZA BY THE SLICE FROM $4.00
  • THE ATOMIC BADGER MED$26/LARGE $36
    • Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
  • THE BADGER'S CATCH MED $29/LARGE $39
    • Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
Erik's Fish and Chips (sample menu)
  • Hoki $4.50
    • A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
  • Dory $6.00
    • Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
  • Family Meal Deal $25.00
    • 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
  • Gourmet Banana On A Stick $3.50
    • A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
  • Chips, Gravy and Cheese $7.50
  • Kumara Wedges $8.00
    • A special New Zealand sweet potato in handcrafted wedges
  • Chips $4.00
    • Traditional New Zealand Chips
  • Chunky Chips Cheese And Curry $9.00
Gibbston Valley Winery Restaurant (sample menu)
  • Local cheeses $22.00
    • house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
  • Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
  • Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
  • Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
  • Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
  • Traditional Greek salad $14.00
  • Dinky platter $13.00
    • havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
  • Goats cheese palmiers $15.50
    • with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
The Fork and Tap (sample menu)
  • Soup n/a
    • Please see our blackboard
  • Polenta Fries $9.00
    • With chipotle aioli (V)(GF*)
  • Toasted Tortilla Wraps $14.00
    • Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
  • Hawaiian n/a
    • Ham off the bone, cheese & pineapple
  • Tobin’s Feast $25.00
    • Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
  • Autumn Harvest $25.00
    • Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
  • Tap Burger $19.00
    • House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
  • Potted Paté $15.00
    • Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
Madam Woo (sample menu)
  • Malaysian Dahl $8
    • tomato & sambal
  • Portuguese Custard Tarts $7
  • Woo Salad $14
    • lychee, peanuts, palm sugar dressing
  • Steamed White Pak Choy $12
    • confit garlic
  • Market Fish Curry/ Assam Pedas M/P
    • Tamarind, lemongrass & Chilli
  • Chinese Mushroom Spring Rolls $9
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong
  • Prawn & Coriander Dumplings (4 pieces) $11
The Book Cafe

The Book Cafe

location

Address

7 Coronation Drive, Otago, 9300, New Zealand

phone

Phone

034092809

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Seating

Location
7 Coronation Drive, Otago, 9300, New Zealand
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