Address
7 Coronation Drive, Otago, 9300, New Zealand
The Book Cafe in Queenstown Menu
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The Book Cafe in Queenstown has no menu available, but can choose from many other options such as Aperol Spritz or Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) from Bella Cucina. Velvet Burger offers many options including Squawk Dawg and Hottie. Buddastix includes a wide range like E1 Fresh Rice Paper Rolls (GF) or E2 Money Bags. Soup of the Day and Breads and Spreads from . Speargrass Inn offers Golden Fleece Hotel-Motel and Spaghetti Bologanise.
Nearby Sample Menus
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Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
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Fries $7.00
- With smoked salt and tomato sauce
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Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
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Duo of Cheese $17.00
- With house-made chutneys and crackers
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Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
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Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
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Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
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Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
- Ginger fish don
- Seaweed salad (V)
- Agedashi tofu
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Assorted tempura
- 5 Pcs
- Soft shell crab karaage
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Sashimi platter
- 9 Pcs (GF)
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Tonkotsu ramen
- Pork broth soup based ramen
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Vegetable tempura (V)
- 5 Pcs (V)
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SICILIAN MED $23.95 LARGE $31.95
- pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
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CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
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BBQ CHICKEN MED $23.95 LARGE $31.95
- smoked chicken, bacon, peppers, bbq sauce
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SWEET CHILLI MED $23.95 LARGE $31.95
- smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
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FRIED CHICKEN $10.5
- garlic aioli dip
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PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
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VEGGIO MED $23.95 LARGE $31.95
- capsicum, red onions, zucchini, roast garlic, spinach, feta
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PEPPERONI MED $23.95 LARGE $31.95
- pepperoni, pepperoni & more pepperoni
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Porridge $8.50
- Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
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Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
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Bacon Buttie $10.00
- Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
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Big Breaky Burrito $16.00
- Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
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Breakie Roll $12.00
- Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
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chicken Parmigiana $20.00
- Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
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Loaded Wedges $10.00
- loaded with bacon melted cheese sour cream and sweet chilli sauce
- Garlic loaf $8.00
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Pork Rillette $13.00
- caramelised apple & crispy wonton strips.
- Pear, Walnut & Rocket Salad $7.00
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BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
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PORK BELLY $32.00
- Slow braised for extra tenderness.
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Chocolate & Orange Tart $15.00
- with vanilla mascarpone, candied orange & almond praline.
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Vietnamese Vegetable Spring Rolls $12.00
- soy & sweet chilli dipping sauce.
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BRAISED BEEF SHORT RIB $32.00
- Braised for hours so it falls off the bone.
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Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.
- Extras
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
- Carrot & spinach salad w walnuts and blue cheese $9.00
- Poached Eggs on Toast $12.00
- Public's duck fat potatoes w sage and roasted shallots $9.00
- Extra Poached Egg $2.00
- Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
- Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
- Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
- Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
- Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
- Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
- Salami, capsicum, olives, leeks $28
- Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
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Salsa Cruda $4.00
- Mild red
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Mexican Slaw $6.00
- w toasted cashews
- Queso Fresco $4.00
- Chipotle Chicken $10 B / $7 T
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Fuego Salsa $4.00
- Medium red
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Corn Fritters $9.00
- house made fritters w chipotle rice, Mexican slaw & salsa
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Pulled Pork $15.00
- w crackling and crema & salsa
- Corn chips $4.00
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Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
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Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
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No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
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Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
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Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
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Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
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Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
- Homemade Pork Spring Rolls N/A
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Chicken Coconut Milk Curry N/A
- With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
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Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
- Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
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Hmong Styled Crispy Whole Fish N/A
- On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
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Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale
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Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
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Crispy Calamari N/A
- with chilli mayo sauce
- House Salad N/A
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Com Chien Trai Thom $13.50
- Pineapple fried rice (Chicken/pork) and cashews
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Mien Xao Hai San $17.00
- Glass Noodle
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Bo Trai Thomn $18.50
- Cube beefsteak on pineapple
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Com Vit Quay $16.00
- Roast duck on rice
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Gol cuon tom $8.50
- Prawn spring rolls (4 rolls)
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Muc Ca Ri $21.00
- Green Curry squid
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Ga Xao Cay $18.50
- Spicy chicken/satay
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Bun bo Xao Sa Ot $15.00
- Lemongrass and chilli beef salad
- Roasted potatoes with rosemary salt $6.00
- Fish of the day (ask your host for today’s catch) $34.00
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
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Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
- Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
- Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
- Teriyaki Chicken Lovers $19.90
- Vegetarian Medley $21.00
- Seaweed Salad
- - 4 pieces Smoked Salmon & Double Avocado
- - 8 pieces Fresh Salmon Supreme
- - 8 pieces Seafood Celebration
- Vegetarian Snackbox
- - 8 pieces Teriyaki Chicken & Double Avocado
- Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
- Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
- Rustic fries served with tomato sauce & garlic aioli $10.00
- Add an additional lamb shank $7.00
- Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
- Butterscotch or chocolate ice cream sundae $9.00
- Market fish $12.00
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Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
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Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
- Gluten Free Base, extra $3.50
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Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
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Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
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Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
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Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
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Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
The Book Cafe
Phone
034092809
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Breakfast , Bar Not Available , Seating
7 Coronation Drive, Otago, 9300, New Zealand
- Queenstown Cafe Food Menus
- Otago Cafe Food Menus