The Brian Boru in Waikato Menu

The Brian Boru in Waikato has no menu available, but can choose from many other options such as Breakfast and French Pastries or Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers from Hotties. AJ's Takeaways offers many options including Egg fried rice and Vegetable. Momiji Sushi includes a wide range like Mains with salad & rice or Deep fried chicken. Bircher Muesli and Poached Fruit from . Scotts Epicurean offers The Helm and Thai Green Curry (GF)(DF).

Nearby Sample Menus

  • Onion Rings $6
  • -Classic $16
  • -Add Fries $3
  • (GF): Gluten Free on request / (DF): Dairy Free on request
  • Salmon $8
  • Prawns $6
  • -Add Fries $3
  • Fish and Chips (GF)(DF) $19
    • Monteith’s golden battered fresh fish served on fries and salad w/ tartare
  • Barbecue street corn with sweet paprika butter GF $8.00
  • Churros a chocolate with cream and cinnamon sugar $12.00
  • Smoked pulled lamb $21.00
    • mint yogurt goats cheese dressing, watercress
  • Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
  • Mac and cheese balls $12.00
    • truffle mayo
  • Vietnamese name jim slaw GF $8.00
  • 200g Beef brisket, house made rub $16.00
  • Beer battered fries, garlic aioli V $8.00
  • Menu available when dining in bar area only
  • Free range chicken $38.00
    • Coq au vin’, pearl onions, bacon lardons, parsley crumb
  • Selection of handcrafted breads $12.00
  • Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
  • Roast pumpkin and mascarpone tortellini $21.00
    • Sage brown butter, pumpkin seed
  • Taupo lamb loin $39.00
    • Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
  • Roasted Brussels sprouts $8.00
  • Denver leg of Red deer $42.00
    • Coffee glaze, amaretto, roasted yams
  • Green lip mussels - coriander - ginger - chili $10.50 / $16.50
    • small / large
  • Salted nuts -toasted cashews, brazil nuts and peanuts $9.00
  • Marinated olives - chili - garlic - rosemary $8.00
  • Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
  • Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
    • bacon / smoked salmon
  • Kumara chunks - aioli $8.00
  • Flat Mushrooms $4.00
  • Free range egg $2.00
  • Jus $2.00
  • Chicken Schnitzel served with chips(Apricot Sauce) $18.00
  • Beef Curry rice and naan $12.00
  • Large $19.00
  • Small $13.00
  • Eggs $1.50
  • Steak of the day. Sauces $26.00
    • Jus, creamy peppercorn, mushroom sauce
  • Sundaes $6.00
    • Choc caramel, wild berry, passionfruit
  • BLT $12.50
    • on Toasted Bread
  • Vege $17.50
    • with Roast Veges, Spicy Plum Sauce a Cheese
  • all served with Chips
  • BLAT $13.50
    • on Toasted Bread
  • Wedges Work $11.50
    • with Bacon, Cheese, Sour Cream, Sweet Chili & Aioli
  • Salmon, Spring Onion & Cream Cheese Quiche $8.50
  • Salt & Pepper Squid Salad $18.00
  • Steak Sandwich $17.50
    • with Fried Onion Aioli & Chips
  • Gluten-free bases available $4.5
  • Seafood Risotto $29.5
    • w white fish, scallop, mussel, prawn, salmon
  • Pork Belly $32
    • w sticky rice, Asian greens
  • Caprese Bread $14
    • w basil, tomato, mozzarella
  • Prawn & Salmon $24.5
    • roasted salmon, chilli prawns, capers, mozzarella, aioli
  • Moroccan Lamb $25
    • spiced lamb, spinach, red onion, cashew, coriander, tzatziki
  • Chicken Liver Pate $16.5
    • w crostini, baby cucumbers
  • Thai-style Chicken Curry $29.5
    • w naan, jasmine rice, prawn, raita
  • Brandy Snaps $6.50
    • Two brandy snaps served with cream
  • Tiramisu $16.50
    • Tiramisu cream resting a masala and espresso soaked sponge
  • Spaghetti Mediterrano E $18.50 M $26.50
    • Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
  • Garlic flute $6.50
  • Sticky Star Anise Honey Duck(GF) $38.50
    • Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
  • Ice Creams $16.50
    • Selection of Kapiti New Zealand Ice-cream
  • Smoked Salmon Salad(GF) $19.50
    • Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
  • New York Baked Cheesecake $16.50
    • Served withfresh fruit andChantilly cream
  • Grilled Chicken Salad $15.90
    • Grilled Chicken, Mesculin, Carrot, Onion with A House Dressing, Home Made Bread
  • Eggs Benedict with Bacon $15.90
    • Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
  • Fish N Chips $15.90
    • Battered Market Fish with Chips and Salad
  • Soup of the Day $11.50
    • with Home Made Garlic Bread
  • Eggs Benedict with Salmon $17.90
    • Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
  • Chez Bean Omelette $16.90
    • Onion with Choice of Three Fillings: Capsicum, Spinach, Ham, Mushroom, Cheese or Feta Cheese with Home Made Bread & Side Salad
  • NZ Mussels $18.90
    • Creamy Mussels, Coconet, Pineapple on Home Made Bread
  • Grilled Chicken Sandwich $16.90
    • Grilled Chicken, Lettuce, Avocado, Totmato, Onion, Fried Egg with Fries and Aioli
  • Muffin $4.00
  • Cheese Mouse trap $5.00
  • Scone $3.50
  • Beef and Ale Pie $6.00
  • Cold Pork Pie $6.00
  • Fresh Baked Cookie $3.00
  • Soup of the day $8.00
  • Homemade Stew $10.00
  • Lamb burger $18.00
    • Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
  • Panini $8.50
    • A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
  • Bacon & eggs $13.00
    • Streaky bacon, eggs and toast
  • Creamy mushrooms $17.00
    • Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
  • American hotdog & fries $7.50
    • American hotdog with tomato sauce, mustard and cheese, served with fries
  • B.L.T & fries $15.50
    • Bacon, lettuce and tomato on toasted ciabatta, with fries
  • Thai beef salad $17.00
    • Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
  • Open chicken sandwich $17.50
    • Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
  • Thai Beef or Chicken Salad $18.00
    • Seared marinated beef or chicken thigh served with salad greens, cherry tomatoes, cucumber, bursting with fresh Thai flavours topped with crispy noodles
  • Kids wedges $4.00
  • Shoestring Fries $5.00
  • Dubliner
    • Cajun chicken thighs, bacon pieces, avocado, brie slices and cashews drizzled with a sweet chilli sauce
  • Sailors Grave
    • Prawn cutlets, mussels, smoked salmon, calamari, capers and black olives and sour cream drizzled with a lemon mayo
  • Apple & Rhubarb Crumble $14.00
    • Rhubarb and seasonal apples on an almond meal base topped with a fine crumble and served with vanilla ice cream
  • Small $13.50
  • The Belfast $15.00
    • Field mushrooms, tomato, beetroot, cucumber, with melted cheese and rocket
  • - creamy herbed polenta / summer slaw $6
  • -semidried tomato & feta $12
  • -Dinner 225Gm tarakihi $24
  • Kids fish n chips $10.5
  • Crispy pork roulade $29
    • Crispy rolled pork with an apple and raisin stuffing served w/ a fennel, orange and rocket salad and a roasted capsicum puree.
  • Old style lunch crispy flat breads baked in our special pizza oven.
  • Coffee crème brulee $11.5
    • W/ green tea ice cream + hazelnut biscotti
  • Théoden’s last wish
    • Roasted beetroot + prosciutto + blue cheese + pear & fig chutney + rocket
  • Hawaiian $6.00
  • Fish-Tarakihi $5.00
  • Steak & Egg $6.50
  • Mexican Burger $7.90
  • Fish-Fresh Snapper $6.50
  • Fish-Hoki $3.50
  • Fish $6.00
  • Egg $1.50
  • HOT KUMARA “YUMMO”
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • HOT POTATO FRIES
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • BACON AND EGG OR BLT
  • CHICKEN TENDERS AND FRIES
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
The Brian Boru

The Brian Boru

location

Address

200 Richmond Street, Thames, Waikato, 3500, New Zealand

phone

Phone

078685558

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Grill , New Zealand , Pub Food , Tapas

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Quick Bites ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
200 Richmond Street, Thames, Waikato, 3500, New Zealand