Address
578 Springs Road, Prebbleton, Canterbury, 7604, New Zealand
The Bridge Cafe & Bar in Canterbury Menu
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ENTREES & SMALL PLATES- Available from 5 pm daily
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Garlic Baguette $ 9.50
- Freshly toasted with garlic confit butter
- -(GF ) $11.00
- Three Cheese Garlic & Herb Flatbread $12.50
- Daily Breads Selection, House Dips and Olive Oil $16.50
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Soup of the Day $11.50
- Served with toasted bread.
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Hot & Spicy Buffalo Chicken Wings $17.00
- With sour cream dipping sauce
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Asian Prawns $18.50
- Tossed in crispy noodles and sweet soy dressing
SHARE PLATES FOR 2-
The Bridge Platter $36.00
- Meats, cheeses, olives, pickles,chutney, crackers and warm breads
SALADS-
The Bridge Salad $10.90
- Tomato,basil,red onion,cucumber & shoots tossed with fresh lettuce leaves.
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Roast Pumpkin Salad $12.90
- Feta, hazelnut and wild rocket with aged balsamic dressing.
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Baby Cos Salad $11.90
- Lettuce, Parmesan Cheese, Crispy Bacon, Croutons & Aioli.
- -Add Grilled Chicken $5
- -Add House-Smoked Salmon $8
BURGERS-
Beef Burger $24.50
- House-made Prime meat patty, streaky bacon, cheese, beetroot, gherkins and tomato sauce.
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Southern Spiced Chicken Burger $26.50
- Ranch slaw, tomato & chipotle mayo.
-
Vegetarian Burger $20.50
- Roasted field mushroom with spinach & feta served on a fresh toasted bun with lettuce, tomato, gherkins & house made aioli.
- All served with fries
MAINS-
Beef Pie Floater $24,00
- Served with potato mash and red wine jus
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Chicken Parmy $27,00
- Golden crumbed chicken topped with tomato and melted cheese. Served with fries and crisp garden salad.
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Beer Battered Terakihi Fillets $26,00
- Served with a garden salad, fries, lemon and house-made tartare sauce.
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BBQ Glazed Pork Short Ribs $24,00
- Served with house slaw and fries.
- Pasta of the Day $POA
- Filo of the Day $POA
PIZZA-
Smoked Chicken S $18.50 / L $28.00
- Smoked Chicken, cranberry, spinach, cream cheese, cashews & mozarella.
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Meatlovers S $18.50 / L $28.00
- Beef, pork,bacon,mushroom & spinach topped with mozarella & BBQ sauce.
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Vegetarian S $16.50 / L $26.00
- Roast vegetables, spinach, feta & mozzarella topped with basil pesto.
- Gluten Free bases available add $2 ( small only)
THE GRILL- 250g Beef Sirloin $34.50
- 300g Flintstone $38.50
- Canterbury Lamb Cutlets $35.50
- Slow Roasted Pork Belly $28.50
- -Above items are served with either: salad and fries or seasonal vegetables and rosemary potatoes then your choice of sauce:
- - Mushroom & Brandy cream.
- -Red peppercorn & whiskey cream.
- -Red wine jus.
- -Garlic& fresh herb butter.
-
Chilli Salmon Fillet $37
- Pan fried with a sweet soy glaze, served with wilted Asain greens, pan juices, charred lemon and polenta chips.
SIDES- Seasonal Vegetables with Garlic Butter $6.50
- Creamy Potato Mash with Olive Oil $6.50
- Sea Salt and Rosemary Potatoes $5.00
- Fries $5.50
- Garden Salad with Balsamic Dressing $4.50
- Polenta Chips with Aioli $7.00
- No split bills when discounts are applied.
DESSERTS-
Blueberry and White Chocolate Brulee $14,00
- Served with vainilla ice cream & tuille biscuit.
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Cheese Selection Board For 1$18.00 / For 2 $26.00
- Aged cheddar, blue & camembert.
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Baked Elderflower Cheesecake $14,00
- Served with summer berry compote and vainilla ice-cream.
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Chocolate Terrine $15,00
- Served with raspberry coulis & berry sorbet.
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Affogato $15.50
- Vainilla Ice-cream, tuille biscuit, double espresso shot and choice of Baileys, Amarula or Kahlua.
-
Classic Sticky Date Pudding $14.00
- With butterscotch sauce & ice cream.
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Ice Cream Sundae $12.00
- Vainilla Icecream, nuts and cream with choice of chocolate, caramel or raspberry topping.
Nearby Sample Menus
-
Drexels breakfast treat $17.20
- Choose from a bowl of fresh fruit or spiced apple compote or berry compote plus. A choice of one of the following: Two pancakes or full waffle or two French toast or a bowl of muesli and plain yoghurt.
- With the addition of avocado $15.80
-
Grilled chicken and bacon open sandwich $18.90
- Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
- Berry compote $5.20
- Guacamole $3.80
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Forestiere $18.20
- Bacon, mushrooms, onion, garlic & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
- Double up on toppings for an extra... $2.70
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Create your own $18.20
- Feel free to create your own omelette from any 4 of the fillings above
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Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
- Two Eggs $4.00
- Potato Layer Cake $5.00
- Sausages $4.00
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Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
- Smoked Salmon $4.00
- All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
- Roasted Tomato $3.50
- Seaweed Butter $4
- White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15
- Roasted Brussels, Leaves, Bacon, Walnut Crema $15
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Market Fish $37
- Cauliflower, Spinach, Meyer Lemon, Caper, Raisin
- Duck Fat Potatoes, Mushroom, Rosemary Salt $8
- Merino Lamb Shoulder 1Kg $80
- Eye Fillet 200g $29
- Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
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Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
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Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
-
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
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Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
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Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
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Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
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Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
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Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
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Butter chicken $17.00
- marinated chicken roasted in tandoor and cooked in creamy butter masala sauce
- Mixed pickle $2.50
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Onion bhajis (7 pieces) $6.50
- onion fritters lightly spiced in chickpea flour and deep fried. served with tamarind chutney
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Wada (6 pieces) $6.50
- mashed potato balls lightly spiced and fried, served with tamarind chutney
- Papadoms (4pcs) $2.00
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Aloo gobi $14.50
- stir-fried potatoes and cauliflower cooked with tomatoes, onions and ginger
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Dal makhani $14.50
- black lentil and kidney bean cooked in creamy tomato and butter sauce
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Lamb seekh kebab (6 pieces) $15.00
- mince lamb cooked on skewers marinated with ginger, garlic, onion, coriander leaves and smoked in tandoor
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Larb
- Minced meat cooked with Thai herb and lemon-lime dressing
- Lamb $21.50
- Chicken, Pork or Beef $18.80
- Seafood $21.50
- Seafood or Lamb $15.50
- Lamb $21.30
- Seafood $22.50
- Seafood $22.50
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Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
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Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
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The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
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Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
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Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
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Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
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The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
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Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
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Vegetarian $18.99
- Vegetarian Curry + Naan + Coke/Sprite
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Prawn Pakora $16.90
- Prawn dipped in spices and chick pea batter then deep fried in oil. Ten pieces per portion.
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Pearl’s special salad $6.00
- Onion, cucumber, cabbage, and tomato with lemon juice and sprinkled Indian spices.
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Palak Paneer $15.90
- Home-made cottage cheese cooked with spinach and spices.
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Onion Bhaji $6.00
- Crispy onion rings mixed with spices and chick pea flour then deep fried to golden.
- Tamarind Sauce $3.00
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Paneer Kulcha $4.50
- Nan bread stuffed with home-made cottage cheese and mild spices.
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Onion Kulcha $4.50
- Nan bread stuffed with chopped crispy onion and Indian spices.
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Lemon Pie Shooters $12
- Biscuit crumbs & lemon curd layers, topped with fresh whipped cream
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Porterhouse Steak $29.50
- 300g porterhouse steak cooked the way you like, fresh garden salad & Fries, with your choice of mushroom, garlic or peppercorn sauce
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Ice cream sundae $12
- Choice of Baileys & Irish cream, Dark chocolate, raspberry sherbet (Half sized sundae available $8)
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Affogato $15
- Double shot of espresso, your choice of liquear and served with vanilla ice cream
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Mini Pizza $14
- Served with Fries and Tomato Sauce
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Apple Pie $12
- Warm apple pie, creme anglaise & ice cream
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Apricot Brulee $12
- Apricot infused Brulee, soft in the middle, crunchy on top & fresh whipped cream
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Ginger Butter Scallops $16
- Juicy scallops cooked in a ginger butter sauce set above garlic infused baby spinach
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Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
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Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
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Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Toasted Sandwiches $ 5.00
- Bacon & Egg
- Crispy chicken (whole) $20.00
- Lemon Blue Cod $13.50
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Steak and Black Bean Sauce $108.00
- 8-10 servings
- Steak Tomato on Rice $12.00
- Pork on Noodles $12.00
- Combination Fried Rice $12.50
- Roast Pork on noodles $12.00
- Chicken Cashew Nuts on Rice $13.50
- Caramel Oat $4
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Snow White GFO $12.50
- Housemade marshmallow and meringue,Vanilla Bean Ice Cream, White Chocolate Syrup
- Brownie GF $4
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Carrot Cake $10
- Berry Compote, Whipped Cream
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Hand Cut Potato Chunks
- Lemon Zest, Flaky Sea Salt, Smoked Garlic Aioli
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Macaron GF $2.50
- Chai Raspberry
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Death by Chocolate GF $12.50
- Chocolate indulgences on Chocolate Soil
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Breads Platter $20
- Selection of Dipping Oils – Chilli, Avocado, Rosemary & Vines Housemade Dukkah
- Cappuccino $4
- Melton Estate Rosé 2011 $20
- Whisky Cured Akaroa Salmon thinly sliced with roasted beets, horseradish mascarpone, watercress and toasted pinenuts. $16
- Steinlager Pure $8
- Tasting of Melton Estate Wines – taste 5 of our beautiful boutique wines. The amount will be redeemed with the purchase of 2 or more bottles via the cellar door. $8
- Melton Estate Rosé 2011 Aromatics of strawberries on the nose. A fresh palate and fruit-driven intensity derived from Pinot Noir grapes. $8/glass
- The Melton Platter – an antipasti platter of a selection of cured meats, whisky smoked salmon, duck rillette, and accompanied with kasundi, marinated olives, baby beets, grilled vegetables, cheese.. $39
- Lemon and Thyme Chicken Breast with fondant potato, carrot puree, new season asparagus and a bacon vinaigrette. $32
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
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Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
- Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
- Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
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Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
- Please see counter staff to make your selection
- Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
- French fries with garlic aioli(V)(GF) $7.00
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Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
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Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
The Bridge Cafe & Bar
Phone
033442180
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Finger Food , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Live Music , Waitstaff , Wine and Beer , Cash , Television , Groups , Nightlife , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Pub Quiz , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar