The Bridge Cafe & Bar in Canterbury Menu

 ENTREES & SMALL PLATES

• Available from 5 pm daily
• Garlic Baguette $ 9.50
  • Freshly toasted with garlic confit butter
• -(GF ) $11.00
• Three Cheese Garlic & Herb Flatbread $12.50
• Daily Breads Selection, House Dips and Olive Oil $16.50
• Soup of the Day $11.50
  • Served with toasted bread.
• Hot & Spicy Buffalo Chicken Wings $17.00
  • With sour cream dipping sauce
• Asian Prawns $18.50
  • Tossed in crispy noodles and sweet soy dressing

 SHARE PLATES FOR 2

• The Bridge Platter $36.00
  • Meats, cheeses, olives, pickles,chutney, crackers and warm breads

 SALADS

• The Bridge Salad $10.90
  • Tomato,basil,red onion,cucumber & shoots tossed with fresh lettuce leaves.
• Roast Pumpkin Salad $12.90
  • Feta, hazelnut and wild rocket with aged balsamic dressing.
• Baby Cos Salad $11.90
  • Lettuce, Parmesan Cheese, Crispy Bacon, Croutons & Aioli.
• -Add Grilled Chicken $5
• -Add House-Smoked Salmon $8

 BURGERS

• Beef Burger $24.50
  • House-made Prime meat patty, streaky bacon, cheese, beetroot, gherkins and tomato sauce.
• Southern Spiced Chicken Burger $26.50
  • Ranch slaw, tomato & chipotle mayo.
• Vegetarian Burger $20.50
  • Roasted field mushroom with spinach & feta served on a fresh toasted bun with lettuce, tomato, gherkins & house made aioli.
• All served with fries

 MAINS

• Beef Pie Floater $24,00
  • Served with potato mash and red wine jus
• Chicken Parmy $27,00
  • Golden crumbed chicken topped with tomato and melted cheese. Served with fries and crisp garden salad.
• Beer Battered Terakihi Fillets $26,00
  • Served with a garden salad, fries, lemon and house-made tartare sauce.
• BBQ Glazed Pork Short Ribs $24,00
  • Served with house slaw and fries.
• Pasta of the Day $POA
• Filo of the Day $POA

 PIZZA

• Smoked Chicken S $18.50 / L $28.00
  • Smoked Chicken, cranberry, spinach, cream cheese, cashews & mozarella.
• Meatlovers S $18.50 / L $28.00
  • Beef, pork,bacon,mushroom & spinach topped with mozarella & BBQ sauce.
• Vegetarian S $16.50 / L $26.00
  • Roast vegetables, spinach, feta & mozzarella topped with basil pesto.
• Gluten Free bases available add $2 ( small only)

 THE GRILL

• 250g Beef Sirloin $34.50
• 300g Flintstone $38.50
• Canterbury Lamb Cutlets $35.50
• Slow Roasted Pork Belly $28.50
• -Above items are served with either: salad and fries or seasonal vegetables and rosemary potatoes then your choice of sauce:
• - Mushroom & Brandy cream.
• -Red peppercorn & whiskey cream.
• -Red wine jus.
• -Garlic& fresh herb butter.
• Chilli Salmon Fillet $37
  • Pan fried with a sweet soy glaze, served with wilted Asain greens, pan juices, charred lemon and polenta chips.

 SIDES

• Seasonal Vegetables with Garlic Butter $6.50
• Creamy Potato Mash with Olive Oil $6.50
• Sea Salt and Rosemary Potatoes $5.00
• Fries $5.50
• Garden Salad with Balsamic Dressing $4.50
• Polenta Chips with Aioli $7.00
• No split bills when discounts are applied.

 DESSERTS

• Blueberry and White Chocolate Brulee $14,00
  • Served with vainilla ice cream & tuille biscuit.
• Cheese Selection Board For 1$18.00 / For 2 $26.00
  • Aged cheddar, blue & camembert.
• Baked Elderflower Cheesecake $14,00
  • Served with summer berry compote and vainilla ice-cream.
• Chocolate Terrine $15,00
  • Served with raspberry coulis & berry sorbet.
• Affogato $15.50
  • Vainilla Ice-cream, tuille biscuit, double espresso shot and choice of Baileys, Amarula or Kahlua.
• Classic Sticky Date Pudding $14.00
  • With butterscotch sauce & ice cream.
• Ice Cream Sundae $12.00
  • Vainilla Icecream, nuts and cream with choice of chocolate, caramel or raspberry topping.

578 Springs Road, Prebbleton, Canterbury, 7604, New Zealand

Canterbury Restaurants

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