Address
578 Springs Road, Prebbleton, Canterbury, 7604, New Zealand
The Bridge Cafe & Bar in Canterbury Menu
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ENTREES & SMALL PLATES- Available from 5 pm daily
-
Garlic Baguette $ 9.50
- Freshly toasted with garlic confit butter
- -(GF ) $11.00
- Three Cheese Garlic & Herb Flatbread $12.50
- Daily Breads Selection, House Dips and Olive Oil $16.50
-
Soup of the Day $11.50
- Served with toasted bread.
-
Hot & Spicy Buffalo Chicken Wings $17.00
- With sour cream dipping sauce
-
Asian Prawns $18.50
- Tossed in crispy noodles and sweet soy dressing
SHARE PLATES FOR 2-
The Bridge Platter $36.00
- Meats, cheeses, olives, pickles,chutney, crackers and warm breads
SALADS-
The Bridge Salad $10.90
- Tomato,basil,red onion,cucumber & shoots tossed with fresh lettuce leaves.
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Roast Pumpkin Salad $12.90
- Feta, hazelnut and wild rocket with aged balsamic dressing.
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Baby Cos Salad $11.90
- Lettuce, Parmesan Cheese, Crispy Bacon, Croutons & Aioli.
- -Add Grilled Chicken $5
- -Add House-Smoked Salmon $8
BURGERS-
Beef Burger $24.50
- House-made Prime meat patty, streaky bacon, cheese, beetroot, gherkins and tomato sauce.
-
Southern Spiced Chicken Burger $26.50
- Ranch slaw, tomato & chipotle mayo.
-
Vegetarian Burger $20.50
- Roasted field mushroom with spinach & feta served on a fresh toasted bun with lettuce, tomato, gherkins & house made aioli.
- All served with fries
MAINS-
Beef Pie Floater $24,00
- Served with potato mash and red wine jus
-
Chicken Parmy $27,00
- Golden crumbed chicken topped with tomato and melted cheese. Served with fries and crisp garden salad.
-
Beer Battered Terakihi Fillets $26,00
- Served with a garden salad, fries, lemon and house-made tartare sauce.
-
BBQ Glazed Pork Short Ribs $24,00
- Served with house slaw and fries.
- Pasta of the Day $POA
- Filo of the Day $POA
PIZZA-
Smoked Chicken S $18.50 / L $28.00
- Smoked Chicken, cranberry, spinach, cream cheese, cashews & mozarella.
-
Meatlovers S $18.50 / L $28.00
- Beef, pork,bacon,mushroom & spinach topped with mozarella & BBQ sauce.
-
Vegetarian S $16.50 / L $26.00
- Roast vegetables, spinach, feta & mozzarella topped with basil pesto.
- Gluten Free bases available add $2 ( small only)
THE GRILL- 250g Beef Sirloin $34.50
- 300g Flintstone $38.50
- Canterbury Lamb Cutlets $35.50
- Slow Roasted Pork Belly $28.50
- -Above items are served with either: salad and fries or seasonal vegetables and rosemary potatoes then your choice of sauce:
- - Mushroom & Brandy cream.
- -Red peppercorn & whiskey cream.
- -Red wine jus.
- -Garlic& fresh herb butter.
-
Chilli Salmon Fillet $37
- Pan fried with a sweet soy glaze, served with wilted Asain greens, pan juices, charred lemon and polenta chips.
SIDES- Seasonal Vegetables with Garlic Butter $6.50
- Creamy Potato Mash with Olive Oil $6.50
- Sea Salt and Rosemary Potatoes $5.00
- Fries $5.50
- Garden Salad with Balsamic Dressing $4.50
- Polenta Chips with Aioli $7.00
- No split bills when discounts are applied.
DESSERTS-
Blueberry and White Chocolate Brulee $14,00
- Served with vainilla ice cream & tuille biscuit.
-
Cheese Selection Board For 1$18.00 / For 2 $26.00
- Aged cheddar, blue & camembert.
-
Baked Elderflower Cheesecake $14,00
- Served with summer berry compote and vainilla ice-cream.
-
Chocolate Terrine $15,00
- Served with raspberry coulis & berry sorbet.
-
Affogato $15.50
- Vainilla Ice-cream, tuille biscuit, double espresso shot and choice of Baileys, Amarula or Kahlua.
-
Classic Sticky Date Pudding $14.00
- With butterscotch sauce & ice cream.
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Ice Cream Sundae $12.00
- Vainilla Icecream, nuts and cream with choice of chocolate, caramel or raspberry topping.
Nearby Sample Menus
- Aioli $2.00
-
Warm Salad $20.00
- served with crispy garlic bread - Chicken / Prawn / Haloumi
- Prawn $14.00
- Sweet Chilli & sour cream $2.00
-
Breads and Dips $14.00
- Ask your waiter for todays dips served with crusty bread
-
Banana Spring Rolls $10.00
- filled with banana & lemon zest tossed in cinnamon sugar served with chocolate dipping sauce and ice-cream.
- Vegetarian $15.00
-
Chocolate Brownie $10.00
- Our secret recipe served warm with ice cream, berry coulis and chocolate sauce.
- Seafood chowder $13.50
- Smoked Barley Salad with Tahini sauce
- Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
- Simo's warm marinated olives $7.50
- North African roll with salad (2 pieces) and charmoulla sauce $10.00
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Casablanca $20.00 per person
- Selection from our tapas to include a seafood or meat or vegetarian
- Spanish Salad with tomato, red onion & capers
- Assortment of Moroccan dips with dukkah and extra virgin olive oil mat bread $10.50
- Sweet & Sour Fish $12.50
- Mushrooms $2.50
- Roast Pork Pineapples on Rice $11.50
- Pork & Cashew nuts $12.80
- Shredded Chicken (veg) $12.50
- Sweet & Sour Pork $12.50
- Prawn Foo Young $11.50
- Extra Serving of Meat $4.00
- Sweet & Sour Chicken $13.70
- Fresh Season Veges $10.00
- Combination Fried Rice $13.20
- Steak Mushrooms (on fried rice) $11.70
- Pork Mushrooms Chow Mein $11.70
- Black Bean Steak
- Pork Mushrooms (on fried rice) $11.70
- 1/2 Doz Wontons with Sauce $6.00
- Monster $6.80
- Bacon $1.30
- Whole $20.00
- Giant $6.30
- Cod-Battered $4.20
- Hoki-Crumbed $2.50
- Apple turnover, $2.00
- Patlie-Steak & Onion $2.20
- Small Souvlaki of your choice + Fries + Can of drink $13.00
- Triple Souvlaki of your choice + Fries + Can of drink $18.50
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Deluxe Meal $17.50
- Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
- Baklava $3.00
- Egyptian Rice/Couscous $3.00
- Large Souvlaki of your choice + Fries + Can of drink $15.50
-
Mix $9.00 / $12.00 / $14.50
- Small / Large / Triple
-
Kofta $8.00 / $11.00 / $14.00
- Small / Large / Triple
-
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
-
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
-
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Jam Bagel $7.5
- Toasted with cream cheese
- Ham and Cheese Ciabatta N/A
-
On Toast $10
- Baked beans or sardines, served on toast
- Jennies Cookies N/A
-
Weekend Works $20
- Eggs (your style) served on ciabatta with bacon, hashbrowns, sausages, baked beans, grilled tomato and mushrooms
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Poached Eggs $13
- Two poached eggs served on sourdough
- Mushrooms on Ciabatta N/A
- Selected Melts N/A
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Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
- Mini Bacon, Pineapple & Mozzarella
-
Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
- *Extra charge of $8 for an extra shank.
-
Smoked Chicken Salad $16.50
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
- FROM THE SEA
-
Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
-
Ultimate Pizza Lovers $20.00
- Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
-
Chana mashala $14.50
- Chick peas cooked with secret spices straight from the heart of india.
- Indian mixed salad $5.50
-
Chicken tikka masala /lamb/beef/prawn/fish
- Tender meat of your choice fillet roasted in tandoor oven and cooked with onion, capsicum and spices.
-
Prawn/fish malabari $17.99
- Curry made with freshly ground coconut an array of masterfully blended spices.
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Vegetable samosa (2 psc) $4.99
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
-
Bhuna chicken/lamb/beef/prawn
- Choice of your meat cooked with tomato, onions, fresh herbs, garam masala, ginger, garlic and spices.
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Malai kebab (5 psc) $9.99
- Tender chicken fillet marinated in cashew paste, cream cheese ginger, garlic, cooked in charcoal tandoori oven.
- Chilly prawn $17.99
- Flat white $4.00
- Latte $4.50
- Breads + spreads $10.00
- Short black $3.50
- Housemade hashbrowns with baby spinach + poached eggs $16.00
- Bagel n/a
- Crumpets with jams n/a
- Cheese or Date scone n/a
- Chicken nuggets 1/2 dozen $4.00
- Steak with Mushrooms & vegetables $11.90/$12.90
- Soft drink 1.5 ltr $4.00
- Fish $3.00
- Samosa (vegetarian) each $1.40
- Seafood Supreme Chow Mein $11.90/$12.90
- Beef & mushroom with egg soup $7.50
- Plain Fried Rice $6.50
- Green Pea & Paneer Curry $8.00
- Butter Chicken $10.00
- Mango Chicken $10.00
- Garlic Naan $2.50
- ALOO GOBI $7.00
- Veg. Korma $7.00
- VEG. KORMA $7.00
- Aloo Gobi $7.00
- VEGETARIAN SOUP $9.00
- SWEET SOUR CHICKEN NOODLES/RICE $9.80
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KING PRAWNS FRIED RICE $12.80
- fried rice with king prawns shrimps and vegetables in garlic sauce
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CHICKEN FRIED RICE $9.80
- fried rice with chicken and vegetables in garlic sauce
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GREEN CURRY CHICKEN $9.80
- thin rice noodles with chicken tomato and vegetables in Thai spicy green curry sauce
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GARLIC FRIED RICE $10.50
- fried rice with king prawns roast pork beef chicken and vegetables in garlic sauce
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COMBINATION SOUP $10.50
- egg noodles with king prawns roast pork beef chicken and vegetables in chicken soup
- VEGETARIAN FRIED RICE $9.00
The Bridge Cafe & Bar
Phone
033442180
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Finger Food , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Live Music , Waitstaff , Wine and Beer , Cash , Television , Groups , Nightlife , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Pub Quiz , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar