The Bridge Cafe & Bar in Canterbury Menu

ENTREES & SMALL PLATES ENTREES & SMALL PLATES
  • Available from 5 pm daily
  • Garlic Baguette $ 9.50
    • Freshly toasted with garlic confit butter
  • -(GF ) $11.00
  • Three Cheese Garlic & Herb Flatbread $12.50
  • Daily Breads Selection, House Dips and Olive Oil $16.50
  • Soup of the Day $11.50
    • Served with toasted bread.
  • Hot & Spicy Buffalo Chicken Wings $17.00
    • With sour cream dipping sauce
  • Asian Prawns $18.50
    • Tossed in crispy noodles and sweet soy dressing
SHARE PLATES FOR 2 SHARE PLATES FOR 2
  • The Bridge Platter $36.00
    • Meats, cheeses, olives, pickles,chutney, crackers and warm breads
SALADS SALADS
  • The Bridge Salad $10.90
    • Tomato,basil,red onion,cucumber & shoots tossed with fresh lettuce leaves.
  • Roast Pumpkin Salad $12.90
    • Feta, hazelnut and wild rocket with aged balsamic dressing.
  • Baby Cos Salad $11.90
    • Lettuce, Parmesan Cheese, Crispy Bacon, Croutons & Aioli.
  • -Add Grilled Chicken $5
  • -Add House-Smoked Salmon $8
BURGERS BURGERS
  • Beef Burger $24.50
    • House-made Prime meat patty, streaky bacon, cheese, beetroot, gherkins and tomato sauce.
  • Southern Spiced Chicken Burger $26.50
    • Ranch slaw, tomato & chipotle mayo.
  • Vegetarian Burger $20.50
    • Roasted field mushroom with spinach & feta served on a fresh toasted bun with lettuce, tomato, gherkins & house made aioli.
  • All served with fries
MAINS MAINS
  • Beef Pie Floater $24,00
    • Served with potato mash and red wine jus
  • Chicken Parmy $27,00
    • Golden crumbed chicken topped with tomato and melted cheese. Served with fries and crisp garden salad.
  • Beer Battered Terakihi Fillets $26,00
    • Served with a garden salad, fries, lemon and house-made tartare sauce.
  • BBQ Glazed Pork Short Ribs $24,00
    • Served with house slaw and fries.
  • Pasta of the Day $POA
  • Filo of the Day $POA
PIZZA PIZZA
  • Smoked Chicken S $18.50 / L $28.00
    • Smoked Chicken, cranberry, spinach, cream cheese, cashews & mozarella.
  • Meatlovers S $18.50 / L $28.00
    • Beef, pork,bacon,mushroom & spinach topped with mozarella & BBQ sauce.
  • Vegetarian S $16.50 / L $26.00
    • Roast vegetables, spinach, feta & mozzarella topped with basil pesto.
  • Gluten Free bases available add $2 ( small only)
THE GRILL THE GRILL
  • 250g Beef Sirloin $34.50
  • 300g Flintstone $38.50
  • Canterbury Lamb Cutlets $35.50
  • Slow Roasted Pork Belly $28.50
  • -Above items are served with either: salad and fries or seasonal vegetables and rosemary potatoes then your choice of sauce:
  • - Mushroom & Brandy cream.
  • -Red peppercorn & whiskey cream.
  • -Red wine jus.
  • -Garlic& fresh herb butter.
  • Chilli Salmon Fillet $37
    • Pan fried with a sweet soy glaze, served with wilted Asain greens, pan juices, charred lemon and polenta chips.
SIDES SIDES
  • Seasonal Vegetables with Garlic Butter $6.50
  • Creamy Potato Mash with Olive Oil $6.50
  • Sea Salt and Rosemary Potatoes $5.00
  • Fries $5.50
  • Garden Salad with Balsamic Dressing $4.50
  • Polenta Chips with Aioli $7.00
  • No split bills when discounts are applied.
DESSERTS DESSERTS
  • Blueberry and White Chocolate Brulee $14,00
    • Served with vainilla ice cream & tuille biscuit.
  • Cheese Selection Board For 1$18.00 / For 2 $26.00
    • Aged cheddar, blue & camembert.
  • Baked Elderflower Cheesecake $14,00
    • Served with summer berry compote and vainilla ice-cream.
  • Chocolate Terrine $15,00
    • Served with raspberry coulis & berry sorbet.
  • Affogato $15.50
    • Vainilla Ice-cream, tuille biscuit, double espresso shot and choice of Baileys, Amarula or Kahlua.
  • Classic Sticky Date Pudding $14.00
    • With butterscotch sauce & ice cream.
  • Ice Cream Sundae $12.00
    • Vainilla Icecream, nuts and cream with choice of chocolate, caramel or raspberry topping.

Nearby Sample Menus

Stanmore Fish & Chips (sample menu)
  • Fish $2.50
  • Chicken Wings (1/2 Doz) $5.00
  • 1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Sausage / 1 Crabstick / 2 Potato Fritters / 1 Pineapple
  • Corn Pattie $2.50
  • Jam Wrap $2.00
  • Cod $5.50
  • Hot Dog $2.00
  • Samosa (1Doz) $3.50
Sukhothai Thai Restaurant and Bar (sample menu)
  • Kratiem Prix Thai $25.00
    • Chicken / Beef / Pork
  • Roti $3.00
  • Sukhothai Cheese Sticks N/A
  • Kratiem Prix Thai $28.00
    • Banana Prawn From Aus Or Minced Seafood
  • Tom Yum $19.00/ $29.00
    • Chicken/ Pork / Beef, Banana Prawns From Aus Or Sliced Seafood
  • Golden Prawns N/A
  • Grilled Chicken Curry N/A
  • Drunker Stir Fried (Pad Kee Mao) $19.00 / $20.00
    • The Legend Of The Thai Drunker Recipe With Rich Ingredients. Chilli, Basil Leaves, Fresh Gearlic, Mixed Vegetables And Thai Herbs - Chicken / Pork / Beef Or Banana Prawn From Aus , Mixed Seafood
Kaiapoi Pizza & Fish n Chips (sample menu)
  • Chocolate Donuts $2.00
  • Cajan Chicken
  • Cranberry Chicken
  • Create Yout Own (Choice of up to four toppings) Large: $13.90 Regular $11.90
  • Half Chips $1.80
  • Apple Turnover $2.00
  • Pepperoni
  • Roast Pork
Theo's (sample menu)
  • COD/HOKI/DORY
  • Jam wrap $2.00
  • PRAWN MEAL $19.50
    • garlic or tempura prawns (6), salad, chips, lemon
  • Potato fritter $1.50
  • Scallop $1.80
  • Chips - Half scoop $2.00
  • Squid ring $1.00
  • Meat pattie $2.20
Farrington Chinese Takeaway (sample menu)
  • Steak and Cashew Nut $13.50
  • Combination Foo Yong $12.50
  • Hot Dog $2.00
  • Pork Mushroom on Fried Rice $11.00
  • Prawn Chow Mein $13.50
  • Crumb Sole Fillets $5.00
  • Donut Double Chocolate $2.00
  • Chips (Per Scoop) $2.40
Cookai Japanese Restaurant (sample menu)
  • Crispy Tempura Chicken $17.50
    • with Lemon Soy Sauce
  • Cookai Style Slow $22
    • Cooked Pork Belly
  • -Salmon and Avocado with Mayo $14.50
  • Prawns Simmered $19.50
    • in Garlic Chilli Sauce
  • -Tofu Salad with Sesame Dressing $8.50
  • -Grilled Eel on Rice $22
  • Salmon Tempura $15
  • Crumbed Beef Skewers $20
Table at Monks (sample menu)
  • MONK’S BACON AND EGGS $21.00
    • Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
  • APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
    • Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
  • MIXED PLATTER $15.00
    • Brie, olives and pesto, served with toasted ciabatta (V)
  • OVEN BAKED FRITTATA $17.50
    • Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
  • LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
    • Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
  • TOMATO, AVOCADO & POACHED EGG $17.00
    • Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
  • EGGS ON TOAST $13.00
    • Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
  • BACON & EGGS $16.00
    • Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
Espresso Garden Cafe (sample menu)
  • Wedges $9.00
    • served with sour cream
  • Muesli $8.00
    • Toasted Muesli- served with a choice of pear,peaches or banana, and yoghurt
  • Julius Caesar Salad $15.50
    • Traditional caesar salad topped with grilled chicken, bacon and a soft poached egg
  • Mini Pizza with wedges $9.00
  • -Salmon $17.00
  • Beer Battered Cod $15.00
    • Two fillets of Beer Battered Cod served with fries, a seasonal salad, home made tartare sauce and lemon
  • Served any time
  • Wedges Worx $12.00
    • golden wedges topped with grilled bacon, cheese and sour cream with sweet chilli sauce.
Racecourse Takeaways (sample menu)
  • MUSSELS (doz) $8.20
  • DOUBLE MEAT $4.20
  • ONION RINGS (doz) $7.40
  • SCALLOPS (DOZ) $15.00
  • PLAIN $3.20
  • CHEESE & TOMATO $5.20
  • CHIPS $2.40
    • (1/2 scoop $1.70)
  • CHICKEN RICE ROLLS $2.60
Empire Bar & Izakaya (sample menu)
  • Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
  • Selection of homemade Ice Cream $10.00
    • Matcha, Adzuki and Yuzu
  • Broccoli Served with sesame sauce $5.00
  • Tsukemono $7.00
    • Homemade pickles
  • Sasami Chicken fillet with plum sauce $7.00
  • Chicken thigh with spicy tomato sauce $7.00
  • Maple, sansho and black pepper chicken wings $14.00
  • Crispy wasabi squid with parmesan and Yuzu mayo $16.00
Village Inn Cafe (sample menu)
  • 200gm Sirloin $19.90
    • Cooked to your liking served with slaw and steak chips, topped with fried onion rings
  • The Village Inn Antipasto Platter S $14.90 / L $28.90
    • Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
  • Sticky Date Pudding $12.50
    • With caramel sauce, cream and ice cream.
  • New York Style Salad $14.90
    • Served on mixed lettuce, tomato and vinaigrette
  • Garlic Bread $7.90
    • French bread smothered with garlic butter
  • Roast of The Day $17.90
    • Served with roast potato, pumpkin, steamed vegies and gravy
  • -Mixed Berry $9.50
  • Quinoa and Chick-Pea Salad with Grilled Haloumi $18.90
    • Pumpkin, sunflower seeds, feta, sun-dried tomato and salad greens
Aikmans Restaurant (sample menu)
  • Sourdough Flatbread ( V, GF) $15
    • smoked beetroot hummus, almonds, olive oil.
  • Cheeses, all served with quince paste, fig relish,candied walnuts, crackers, toasted ciabatta $1
    • -11 for
  • Sourdough Flatbread. (V,GF) $15
    • smoked beetroot hummus, almonds and olive oil
  • Lindas Pass Whitestone Brie
    • Is a soft cheese with a complex earthy mushroom flavour
  • Hangover Roll $14
    • Streaky Bacon, caramelised Onion jam, fried egg, aged cheddar, Homemade BBQ sauce.
  • Aikmans Cheese Burger $23
    • Half pound grass fed beef, totara cheddar, mayo, house pickles, curly fries
  • Crispy squid $18
    • chilli and lime mayo
  • Barrys Bay, Wainui special vintage.
    • Is a harder cheese, flavours are bold and earthy
The Running Bull (sample menu)
  • Chicken Burger $21.50
    • Crumbed Chicken Breast with Letucce, Tomato, Swiss Cheese, Bacon, Aioli and Mango Peach Chutney-Served on a Bap with Fries and House Made Onion Rings
  • All With Your Choice of Sauce Red Wine Peppercorn Creamy Mushroom Aioli Garlic Butter Bearnaise Hollandaise
  • Bread And Dips $14.50
    • A Selection of Fresh Breads served with House Made Dips
  • Scallops $19.50
    • Seared Scallops with a Lime Hazelnut and Coriander Butter Micro Salad and Finished with a Crisp Garlic Bruschctta
  • Beefburger $20.50
    • A 200gm Beef Panic with lettuce, Tomato, Beetroot, Tasty Cheese, Bacon Relish and Aioli, Served on a Bap with Fries and House Made onion Rings
  • Braised Lamb Salad $24.50
    • Tender Braised Lamb Shoulder served with Salad greens,Tomato, Cucumber and Red Onion finished with Tzatziki and Pita Crisps
  • Carving Board For Two $55.00
    • Twice cooked Lamb Shoulder served with Rosemary Potatocs.Pcas.Bcans and Roasted Seasonal Vegetables, Red Wine lus and Mint Sauce
  • Pork Belly $28
    • Twice Cooked Pork Belly served with Creamy Mash Potato.Seasonal Vcgctablcs.Apple and Fennel Chutney, Cider jus, Shoestring Crackling and finished with Apple Slaw
Rose Cafe (sample menu)
  • Breakfast $19.00
    • Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
  • Pancake $11.00
    • 2 pancakes with butter and maple syrup.
  • Egg Benedict $15.00
    • Comes with english muffin, two poached eggs, two bacon and salad.
  • Toastie $5.50
    • Choose any two fillings (cheese, ham, tomato, pineapple, onion)
  • Soup (Pumpkin or Mushroom) $11.00
    • Comes with a piece of toast (may vary according to season)
  • Extra fillings $0.50
  • Waffle $14.00
    • Comes with rich syrup with banana and ice cream on top.
Tandoori Palace Papanui Rd (sample menu)
  • Lamb madras $16.30
    • A dish from south of india.Lamb pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
  • Basmati rice $2.50
    • Aromatic steamed basmati rice
  • Mango lassi $3.50
  • Chicken tikka masala $15.80
    • Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try
  • Prawn jalfrezee $16.90
    • Prawns cooked with the onion, capsicum and coconut cream with added spices
  • Mango chicken $15.80
    • An exotic curry with tender chicken in a subtle creamy sauce
  • Goan fish malabari $16.00
    • Aromatic fish curry cooked with the coconut, capsicum, cream, tomato and spices
  • Butter chicken $15.80
    • The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
The Bridge Cafe & Bar

The Bridge Cafe & Bar

location

Address

578 Springs Road, Prebbleton, Canterbury, 7604, New Zealand

phone

Phone

033442180

email

Email

thebridgeprebbleton@xtra.co.nz

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Finger Food , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Live Music ,  Waitstaff ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  Nightlife ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
578 Springs Road, Prebbleton, Canterbury, 7604, New Zealand
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