The Builder's Wife in Otago Menu

The Builder's Wife in Otago has no menu available, but can choose from many other options such as Muesli (GFO)(V) or Spiced Porridge (V) from Boulevard Cafe. Herba Gourmet Ltd offers many options including MAIN + SIDE and STEP ONE - CHOOSE YOUR MAIN:. Thorrington Fish Supply includes a wide range like Fish or Chips. Sandwich and Sandwich from . Anatoki Salmon offers Urban Grind and Margherita.

Nearby Sample Menus

  • Garlic Pepper Prawns $15.80
    • Garlic prawns served with fresh vegetables, onions on rice
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Combination Chew Kua Teaw $13.00
    • A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
  • Wonton Noodle Soup $13.00
    • 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
  • Fruit & Nut Toast $8.50
    • Housemade vanilla ricotta and fresh fruit
  • Organic Quinoa & Oat Porridge (vegan) $14.50
    • Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
  • Hot Smoked Salmon $7.50
  • Housemade Soup of the Day $12.00
    • Toast - butter or flaxseed oil
  • Eggs Benedict $18.50
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
  • Sausages $5.00
  • Spinach $4.00
  • Grilled Halloumi & Poached Eggs $20.00
    • Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
  • CHEESY GARLIC BREAD $12.00
  • BEEF SHORT RIB $16.50
    • in a sticky glaze w cauliflower puree & roastedshallot. >>
  • 13” GOURMET PIZZAS $28.50
    • thin crust tortilla base w lashings of mozzarella cheese and sensational toppings finished w oregano & garlic oil.
  • BATTERED GOUJONS $13.50
    • fish fillets in monteiths beer batter - tartare sauce.
  • JALAPEÑO POPPERS $14.50
    • spicy cheese stuffed croquettes.
  • ALL DAY BREAKFAST $15.00
    • eggs on thick cut toast, streaky bacon rashers, pork & sage breakfast sausage, crispy hash browns & baked beans.
  • STEAK SANDWICH $15.00
    • char grilled Hereford fillet medium rare on garlic toast w onion jam, aioli dressing,battered onion rings & fries >>
  • EGGS BENEDICT $15.00
    • poached eggs on toasted english muffins, streaky bacon & hollandaise sauce.
  • Fresh Tuna - 6pcs/9pcs $7.00/$10.00
  • Hot & Spicy Chicken $13.00
  • Vegetarian Sushi Platter $9.50
    • 3 Big, 6 Small pieces, 1 Inari, 1 Avocado Nigiri
  • 30 pieces $24.00
  • Tokyo Mix Platter $11.00
    • 3 Big, 6 Small pieces, 2 Nigiri, 1 Inari
  • Seafood Udon $11.00
  • Philadelphia Roll - 9pcs $11.00
  • Teriyaki Chicken with Curry $14.00
  • Little punk burger $6.00
    • Beef patty, cheese, galley slaw & lashings of tomato sauce
  • Skull duggery $12.00
    • Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
  • Elephant fish $4.00
  • Cogs of chips $5.50
  • Tactical corset $12.00
    • Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
  • Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
  • Hobnailed urchin $12.00
    • Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
  • Gouts of flame $14.00
    • Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
  • Soup of the day
  • Beef/Pork Mince (Small/Large) $ 7.80/ $ 11.80
  • Vegan Noodle Soup $ 9.80
  • Salmon Special Dish(GF) $ 21.80
  • Chive Crepe $ 6.80
  • Summer Noodle(Medium/Large) $ 9.80/$ 13.80
  • Add $ 3.00
    • for chicken or pork
  • Spicy Mapo Tofu (Medium/Large) $ 9.80/$ 13.80
  • Venison and blue cheese $22
    • Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley and accompanied by a Deluxe Garden Salad and homemade vinaigrette. (GF)
  • -fish $10
    • Fish Bites, Tomato, Melted Cheese, Greens and Tartare Sauce. Served with Fries.
  • Blue cod $28
    • Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried (GF )
  • Gold nuggets and chips $9
    • Four Chicken Nuggets and Fries
  • Chicken burger $19
    • Juicy Lemon Thyme Chicken, Avocado, Streaky Bacon, Melted Brie, Fresh Tomato, Baby Spinach and Homemade Aioli in a Gourmet Sourdough Bun. Served with Fries.
  • Chicken salad $28
    • Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF)
  • Bok Bok salad (chicken) $11
    • Juicy Chicken Strips and Salad with Homemade Vinaigrette. ( GF).
  • Fush and chups $9
    • Three Fish Bites and Fries
  • Prawns with Szechuan Pepper & Salt $30.00
  • Deep Fried Squid with Szechuan Pepper & Salt $24.00
  • Sweet & Sour / Curry Potatoes $18.00
  • Peking Duck (2 Courses) $85.00
  • Assorted Mushrooms $18.00
  • Fish Slices with Szechuan Peppers & Chillies $30.00
  • Shrimp Fried Rice $16.00
  • Boneless Blue Cod in Sweet & Sour Sauce $30.00
  • Tarakihi $4.80
  • Sole $5.50
  • Hot or Cold $6.50
  • Seafood Chowder $9.00
  • Blue Cod $7.60
  • -Dozen $35.00
  • Monk $5.50
  • Bluff Oysters Battered or Raw
  • Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
  • Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
  • Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
  • Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
  • Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
  • Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
  • Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50
  • Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50
  • Selected Whitestone cheese - 2 person $20.00
  • Potato hash, sausage, bacon, creamed mushrooms, sauteed greens, two eggs any way on rye $23.00
  • Market fish, sweet corn, spinach, lemon Market Price
  • Sherwood toasted sourdough, housemade pastrami, sauerkraut, cheese $14.00
  • Toasted Marshmallow, chocolate mousse $13.00
  • Peaches, cookies & cream $13.00
  • Affogato $10.00
  • Pork belly, watercress, apple, mustard $32.00
  • Toasted sandwiches $4.10
    • Each fillin $0.9
  • Cheese cakes $5.80
  • -1/2 meal $10.80
  • Toasted rolls, cheese, corn, savoury mince $2.50
  • Sandwiches $2.7-$4
    • As displayed
  • -sweet chilli sauce extra $1.50
  • Breakfast $10.50
    • Bacon, eggs, tomato and toast
  • Tarts, flans, etc $5.80
  • Saewoo Jogae Bokum $7.00
    • Stir fried Prawns and green mussels with Korean spicy sauce
  • Samgyetang $20.00
    • Korean traditional soup, consists of a whole young chicken and Korean Ginseng.
  • Dak Galbi $22.50
    • Stir-fried marinated chicken with veges, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
  • So Galbi $24.50
    • Grilled marinated, sliced beef short-rib, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot paste
  • Hesanmul Bokum $23.00
    • Stir-fried prawns, squids and mussels with veges served on hot plate. Gochujang (Korean chili paste) based hot mild taste
  • Myouk Salad $7.00
    • Mixed salad with Myouk (seaweed) with Shinaburo original sauce
  • Champong $16.00
    • Korean traditional noodle. Chicken stock based mild spicy soup with thick noodles. Choice of either Seafood or Vegetables
  • Don Kasu $19.50
    • Korean style breaded, deep-fried pork cutlet
  • The Left Bank Burger $23.00
    • Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
  • Served with French baguette / crackers / Dried fruits / nuts /quince paste
  • Winter medley vegetables(V) $9.00
    • Lemon butter / fresh herbs
  • Tatin apple tart $14.00
    • Calvados sauce / cinnamon Chantilly
  • Crotin de Chavignol AOC (goat, soft, region de Loire)
  • Romaine Wedges(V) $9.00
    • Bacon / cherry tomato
  • Creamy seafood chowder $28.00
    • French baguette / lemon confit / herb butter
  • Classic Caesar salad $19.00
    • Lettuce / tomato / poached egg / crouton / parmesan tuile
  • Sticky Date Pudding $12.00
  • Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
  • Smoked Salmon Bagel Served with a fresh salad $16.00
  • Sticky Pork Ribs* Served with salad and Fries $22.00
  • West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
  • Wedges $8.50
  • Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
  • * add $2.00 to the meal for a Gluten free option -
The Builder's Wife

The Builder's Wife

location

Address

184/36 George Street, Port Chalmers, Otago, 9023, New Zealand

phone

Phone

4728528

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Mediterranean

features

Features

Cash

Location
184/36 George Street, Port Chalmers, Otago, 9023, New Zealand
Similar Restaurants based on Cuisines