Address
184/36 George Street, Port Chalmers, Otago, 9023, New Zealand
The Builder's Wife in Otago Menu
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The Builder's Wife in Otago has no menu available, but can choose from many other options such as Muesli (GFO)(V) or Spiced Porridge (V) from Boulevard Cafe. Herba Gourmet Ltd offers many options including MAIN + SIDE and STEP ONE - CHOOSE YOUR MAIN:. Thorrington Fish Supply includes a wide range like Fish or Chips. Sandwich and Sandwich from . Anatoki Salmon offers Urban Grind and Margherita.
Nearby Sample Menus
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Two Free range eggs any style on toast $13
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
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Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
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Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
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Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
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Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
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Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
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Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
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Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
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Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
- Crumbed Blue Cod $6.00
- Deluxe $6.50
- Sole Fillet $4.00
- Roast Pork Chow Mein $9.00
- Shrimp Foo Yung Egg $9.00
- $3.00 Chips
- Chocolate Donut $1.70
- Fish $3.80
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Organic Soup $13
- with artisan toast
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Ham $7.9
- with mustard and organic salad
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Ham $7.9
- with mustard and organic salad
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Vegetable Herbed Sausages $9.9
- in a rye roll with mustard relish and organic salad
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Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
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Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
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Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
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Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
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Prawns or Salt & Pepper Calamari $12.50
- Crispy fried prawns or salt pepper calamari. Served with aioli dipping sauce
- -Eggs $2.00
- -Add Salt Pepper & Squid $5.00
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Pasta of the Day See Specials Board
- Please ask our staff for today's pasta selection
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Sliders $11.50
- Choice of two beef, blue cod or chicken & chips. Sauces: tomato, satay, mayo or tartare
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-Ice Cream Sundae $8.00
- Vanilla ice cream with either chocolate, strawberry or caramel sauce. Topped with the works: Whipped cream, sprinkles or wafers
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Chicken Filo with Salad & Chips $17.50
- Cream cheese, apricot & pine nuts
- Battered or Pan Fried Blue Cod, Salad & Chips $21.00
- wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
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The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
- Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
- Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
- Served natural w/ lemon
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Sorbet $6.00
- Seasonal sorbet palate cleanser
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Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
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Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
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Veal Schnitzel $26.9
- crumbed veal schnitzel, chips, salad, lemon wedge
- Chicken Parmigiana Tenders $9
-
2 course $13.50
- choice of main meal with soup of the day or dessert option
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Chilli Prawns $25
- Tiger prawns, spring onions, garlic, chilli, white wine sauce, basmati rice, garden salad
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Lamb Masala Curry $24.9
- House made Lamb masala curry served basmati rice and naan bread topped with slivered almonds & fried shallots
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Pork Belly $30
- Crispy skin pork belly, roquette, fresh granny smith apple, roasted chat potatoes, plum sauce
- Beer Battered Fish and Chips see above
- Bowl of Chips $6
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Egg breakfast $5.00
- Poached egg on toast
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Pancake breakfast $5.00
- Pancake and Maple Syrup
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Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
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Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
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Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
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Toast Breakfast $3.00
- Marmite toast soldier
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Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
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Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
- Extra aioli Large $3.00
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Steak Salad $19.50
- Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
- Steamed seasonal vegetables $6.00
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Craic Burger $24.50
- Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
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Breads & Spreads $18.50
- Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
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Lamb Shanks $23.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
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Eggs Benedict $19.00
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
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Open Steak Sandwich $24.00
- A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
- ONION RINGS $0.50
- PLAIN DONUTS $ 2.00
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CHICKEN CORDON BLEU $3.50
- [also butter chicken ]
- BATTERED ONION SAUSAGE $2.70
- CHEESE MEAT + CHEESE S/SLOWER TOMATO TOP $6.50
- ALL BURGERS HAVE ONION,BEETROOT,COLESLAW,S/OUR / TOMATO SAUCE
- PLAIN MEAT PATTY (S/S) LOWER TOMATO TOP
- BLUECOD (battered / crumbed /grilled) $8.50/$8.90/$11.50
- Sautéed wild mushrooms, calavo nero, truffle oil $9
- Truffle mash croquettes $9
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Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
- Rocket, tomato and goats cheese salad $$12 / $18
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Tasting Plate $48
- Chef's selection from our menu for two to share.
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Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
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Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
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Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
- Beetroot N/A
- Honey Oat N/A
- Cheddar N/A
- Herb & Garlic Toasties N/A
- Honey Mustard N/A
- Italian B.M.T N/A
- Apple Slices N/A
- Roasted Garlic N/A
- Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
- Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
- free range bacon $5
- Toasted muesli w rhubarb compote and natural yoghurt $9
- add haloumi $3
- French toast, banana and maple syrup $14
- house smoked salmon $17
- spinach $3
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-Bagel w Cream Cheese and Jam
- Great for the kids, or a light breakfast
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B.L.T $13.00
- Bacon Lettuce and Tomato
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Smoked Salmon $15.00
- Smoked Salmon
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Smoked Chicken and Brie
- Smoked Chicken w melted Brie
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Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
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Smoked Salmon Salad $18.00
- Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
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Bacon, Banana and Maple
- Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
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Fritata w Chutney $15.00 / $8
- Potato and Mushroom Fritata, served with or without Salad.
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The carnivore L $21.5 / S $16.5
- All your usual meaty toppings w cheese and smokey bbq sauce
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Garlic bread $6.50
- A multi pull apart loaf smothered in garlic herb butter, perfect to share
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Chicken & bacon L $21.5 / S $16.5
- With capsicum, cheese and apricot sauce
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Blt $12.50
- Bacon, lettuce, tomato and mayo w salad
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Traditional L $21.5 / S $16.5
- With tomato sauce, basil and cheese
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Salad bowl $6.00
- A bowl of fresh salas w a light dressing
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Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad
- gluten dree and vegetarian pizzas available
The Builder's Wife
Phone
4728528
Opened hours
Price
None
Type
None
Service
None
Cuisine
Italian , Mediterranean
Features
Cash
184/36 George Street, Port Chalmers, Otago, 9023, New Zealand
- Otago Italian Menus
- Otago Mediterranean Menus