Address
14 Cow Lane, Queenstown, 9300, New Zealand
The Bunker in 14 Cow Lane Menu
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APPETISERS- Caramelized onion and porter ciabatta, bacon jam. $9
- Olives, goats cheese, and crostini. $12
STARTERS-
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
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Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
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Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
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Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
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Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
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Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
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Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
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Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
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Tasting Plate $48
- Chef's selection from our menu for two to share.
MAIN COURSES-
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
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Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
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Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
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Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
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Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
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Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
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Fish $39
- Your server will inform you of today's dish
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Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
SIDES- Confit garlic buttered greens lemon vinaigrette, almonds $9
- Truffle mash croquettes $9
- Sautéed wild mushrooms, calavo nero, truffle oil $9
- Rocket, tomato and goats cheese salad $$12 / $18
Nearby Sample Menus
- Two Free range eggs any style on toast $13
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
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Winnies' Freshly Baked Loaf $9.50
- Daily baked bread loaf served with lashings of garlic butter
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250gm Ribeye Steak $36.00
- Slow roasted ribeye with potato gratin, sauteed greens and jus. Best served medium rare >>
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Skinny Dips & Breads $15.00
- Pesto pizza bread served with Winnies' homemade dips
- Our pasta is made in house, add bread for $2.00
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Mexican Chicken Burger $27.50
- Crumbed chicken, guacamole, chipotle slaw, bacon, cheese and cos lettuce served with cajun fries
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Caprico
- Vine ripened tomatoes, red onions, mushrooms, basil pesto, garlic, rock salt and spring onions
- Large $34.50
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Vegetable Lasange $13.00
- Healthy lasanga
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Tempura Kumara $15.00
- Lime slaw, housemade ranch
- What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
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Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
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Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
- Garden Salad $5 Sml / $9 Lrg
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''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
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Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
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Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
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DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
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TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
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CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
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HAWAIIAN MED $23.95 LARGE $31.95
- ham & pineapple
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MARGHERITA MED $23.95 LARGE $31.95
- neapolitan sauce, cheddar & mozzarella, fresh basil
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GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
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CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
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SWEET CHILLI MED $23.95 LARGE $31.95
- smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
- Spicy Tom Yum Fried Rice Tiger prawns $23.50
- Pineapple Fried Rice tiger prawns & chicken w cashew nuts $20.00
- Spicy Roasted Duck salad $25.00
- Thaitanium fish cake salad $14.00
- Fried Tofu 6 $7.50
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Sizzling Ginger $25.50
- broccoli capsicum young cornflower onion/tiger prawns scallops
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Choo Chee $28.00
- creamy red curry stir fried with kaffir lime leaves topped with deep fried chunk blue cod/tiger prawns blue cod fish
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Pad Si-Eew Chicken $18.50
- Bok Choi cabbage cauliflower, carrot
- Margherita (v) $25
- Vanilla panna cotta, rhubarb jam, biscoti $14
- Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
- Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
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Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
- Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
- Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
- Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
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New season asparagus $9.00
- pancetta, toasted almond, confit shallots
- Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
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Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
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Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
- Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
- Treacle & rye bread, home smoked butter $8.00
- Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
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Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie
- Pan Seared Blue Cod of the Evening $35
- Apple & Blackberry Crumble with Vanilla Bean IceCream $12
- Scallops Florentine $18
- Thin Lizzie’s Dynamic Salad $16
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
- Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
- Steamed Green Vegetables $10
- All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
- All fettuccine dishes are served with roasted garlic bread
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Soup of the Day $16.00
- Ask our friendly staff for the daily special
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Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges
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Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
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Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
- Add Topping + $2.00
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Seafood Chowder $18.00
- Stacks classic seafood chowder served with roasted garlic bread
- Mini Angus steak $12.00
- Mini beef burger $12.00
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Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
- Silverfern Reserve beef eye fillet $34.00
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Rustic fries $10.00
- served with tomato sauce & garlic aioli
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‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
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Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
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Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
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SOFT SERVE CONE
- Nothing beats our cool, creamy, and velvety Soft Serve. Served in a classic cone.
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CHEESE & BACON TENDERCRISP
- Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun
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BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
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DOUBLE CHEESEBURGER STUNNER $6.50
- The Double Cheeseburger Stunner Meal includes one Double Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
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WHOPPER
- Our world famous WHOPPER® features our flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
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CRISPY CHICKEN BURGER
- A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
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MALTESERS FILLED WAFFLE CONE
- Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
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CLASSIC CHICKEN CRUNCH
- The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
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Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
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Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- - On its own $24.90
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Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- - Regular $4.50
- - Regular $4.50
- Cheddar Cheese $1.50
- - +1 Large side $29.90
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Wakame Sarada $7.00
- seaweed salad
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Tebasaki $14.00
- spicy fried chicken wings with sweet sauce
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Banbangii $14.00
- steamed chicken with mung beans and sesame
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Edamame $5.00
- green soy beans
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Poteto Chiizu $9.00
- grilled potato cheese crepe
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Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
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Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
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Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
- Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
- Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
- Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
- Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
- Lunch Pasta - Your Server will advise $15
- Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
- Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
- Fries - Chunky Cut $6, with gravy: $7
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Breakfast Burrito $8.00
- Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
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Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
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Philly Cheesesteak $12.50
- Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
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Soups of the Day
- Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
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The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
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Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
- - Add a grilled cheese panini $4.00
- - Add ham for $2.50
The Bunker
Phone
0034418030
Opened hours
Sunday
5:00 pm - 11:00 pm
Monday
5:00 pm - 11:00 pm
Tuesday
5:00 pm - 11:00 pm
Wednesday
5:00 pm - 11:00 pm
Thursday
5:00 pm - 11:00 pm
Friday
5:00 pm - 11:00 pm
Saturday
5:00 pm - 11:00 pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , International , New Zealand
Features
Romantic , Business meetings , Reservations , After-hours , Waitstaff , Bar Scene , Seating , Drinks , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
14 Cow Lane, Queenstown, 9300, New Zealand
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- Queenstown International Menus
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