Address
14 Cow Lane, Queenstown, 9300, New Zealand
The Bunker in 14 Cow Lane Menu
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APPETISERS- Caramelized onion and porter ciabatta, bacon jam. $9
- Olives, goats cheese, and crostini. $12
STARTERS-
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
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Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
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Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
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Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
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Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
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Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
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Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
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Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
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Tasting Plate $48
- Chef's selection from our menu for two to share.
MAIN COURSES-
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
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Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
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Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
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Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
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Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
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Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
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Fish $39
- Your server will inform you of today's dish
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Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
SIDES- Confit garlic buttered greens lemon vinaigrette, almonds $9
- Truffle mash croquettes $9
- Sautéed wild mushrooms, calavo nero, truffle oil $9
- Rocket, tomato and goats cheese salad $$12 / $18
Nearby Sample Menus
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Buttermilk Pancakes $18.00
- fluffy American style pancakes vanilla mascarpone caramelized banana and maple syrup
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Eichardt's Legendary Seafood chowder $26.00
- hot sourdough, wakame, lemon
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Steak Frites $35.00
- Angus sirloin (90 days grain-fed), with chips & roast garlic aioli
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TOMAHAWK STEAK $10.00
- 1200-1500g grass-fed a serious steak to share allow 30 minutes cooking tim/100gram=
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Antipasto
- venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
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Moules Frites $23.00
- green lipped mussels in white wine, cream & garlic, with chips & aioli
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West Coast Whitebait $18.00
- preserved lemon, chili & sourdough
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Grilled Chicken Caesar $14.00/$26.00
- with crispy proscuitto, 63 degree egg grana padano
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Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
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Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
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Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
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Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
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Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
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Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
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NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
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Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
- Ginger fish don
- Miso soup
- Chicken katsu curry
- Chicken curry
- Agedashi tofu
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Spicy chicken udon soup
- Chicken served with vegetables cooked with spicy soup
- Seaweed salad (V)
- - + Tempura
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Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
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Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
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Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
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Affogato, $12
- vanilla ice cream, espresso, Frangelico
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Lamb Sausage Rolls $14
- Harissa
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Southern Blue Cod $32
- hand cut chips, caper mayo
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Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
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Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
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Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
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French Fries $10.00
- with aioli and tomato ketchup
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Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
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Sweet Corn Fritters $10.00
- with mango and coconut relish
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Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
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Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
- Wedges with sour cream & sweet chilli sauce
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Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
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Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
- Mango Cheesecake $10.00
- Seasonal Fruit Crumble $10.00
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Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
- Bowl of Fries
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Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.
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Asian Style Chicken Stir Fry
- Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
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Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
- Jersey benne potatoes w/ rosemary and garlic $9.00
- Local baby leaf side salad w/ balsamic dressing $9.00
- shoestring fries served w/ aioli $9.00
- Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
- west coast whitebait, gremolata butter, grilled sourdough $28.00
- 5 Cheeses $35.00
- 3 Cheeses $25.00
- Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
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Aloo paratha $5.00
- Soft whole wheat bread kneaded well stuffed with spiced mashed potatoes and cooked in tandoor oven
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Chicken/beef vindaloo $15.90
- Chicken/beef cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
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Yellow dal tadka $15.50
- Lentils cooked with spices and butter
- Butter chicken $15.90
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Bombay aloo $15.90
- Diced potatoes cooked with cumin and fenugreek, recommended with garlic naan
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Lamb saagwala $15.90
- Boneless tender chicken/beef/lamb pieces cooked in fresh spinach gravy and garnished with julienne ginger
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Chicken Afghani $15.90
- Barbecued chunks of chicken simmered in delicate cashew sauce
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Pakora $5.90
- Seasonal vegetable spiced and battered in chickpea flour and deep fried
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
- Fried home-made black pudding $6.00
- Eichardt's legendary seafood chowder (individual tapas portion) $11.50
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
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Muesli $15.00
- Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
- Eichardt’s house-cured free-range bacon $6.00
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
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SOUTHLAND BEEF FILLET $39.00
- potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
- Freshly baked loaf $10.00
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SPRING VEGETABLE PIZZA $23.00
- asparagus, spring onion, baby spinach, puhoi brie, mozzarella
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CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
- Polenta chips w/ aioli $10.00
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CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
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TIRAMISU $18.00
- kahlua, baileys, crème de cacao, absolut vanilla, cream
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WILD FIORDLAND VENISON LOIN $39.00
- beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
- Sichuan chilli pork belly $27.00
- BBQ pork with bok choy $25.00
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Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
- Beef & black bean sauce $26.00
- Fruit salad with whipped cream $15.00
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Kung Po prawns $34.00
- with cashew nuts
- Deep fried pork wontons (6) $11.00
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Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion
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Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
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Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
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Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
- Chicken satay skewers $14
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Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
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Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
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Salt and pepper squid $26
- Served with aioli
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Potato wedges $12
- Served with sour cream & sweet chilli
- 230g Corn-Fed Chicken Supreme - (GF, DF) $32.00
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Smoked Chicken Salad - $18.00
- Smoked chicken, baby cos, crispy prosciutto, rosemary croutons, smoked tomatoes, poached egg, shaved parmesan & pesto dressing
- red wine jus
- 250g Grass-Fed NZ Beef Rib-eye - (GF, DF) $34.00
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Cold selection
- meats, cheeses, salad, natural & fruit yoghurt, bircher muesli >>
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Cereals
- toasted muesli, weet bix, rice bubbles, cocoa pops, cornflakes >>
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Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/ham and cheese toasted sandwich with fries
- Continental Breakfast $21.00
- Peking duck pancakes-Half (8pancakes) $45.00
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Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
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Mongolian lamb $30.00
- Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
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Fiordland crayfish 128/500g
- Sashimi and congee
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Fiordland crayfish 128/500g
- Deep fried with spicy salt
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Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
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MARKET FISH MP
- Steamed
- Seasonal vegetables $20.00
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Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
- Bleue d'Auvergne (cow, soft, region Central Auvergne)
- Beaufort (cow, semi soft, region de Beaufort)
- Cabecou (goat, soft, region du Correze)
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Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
- Served with your choice of mixed greens our French fries
- Served with French baguette / crackers / Dried fruits / nuts /quince paste
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Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
The Bunker
Phone
0034418030
Opened hours
Sunday
5:00 pm - 11:00 pm
Monday
5:00 pm - 11:00 pm
Tuesday
5:00 pm - 11:00 pm
Wednesday
5:00 pm - 11:00 pm
Thursday
5:00 pm - 11:00 pm
Friday
5:00 pm - 11:00 pm
Saturday
5:00 pm - 11:00 pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , International , New Zealand
Features
Romantic , Business meetings , Reservations , After-hours , Waitstaff , Bar Scene , Seating , Drinks , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
14 Cow Lane, Queenstown, 9300, New Zealand
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