The Bunker in 14 Cow Lane Menu

APPETISERS APPETISERS
  • Caramelized onion and porter ciabatta, bacon jam. $9
  • Olives, goats cheese, and crostini. $12
STARTERS STARTERS
  • Parfait $19
    • Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
  • Scallops $25
    • Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
  • Venison $22
    • Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
  • Paua $24
    • Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
  • Hare $24
    • Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
  • Crayfish $32
    • Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
  • Quail $29
    • Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
  • Mozzarella $22
    • Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
  • Tasting Plate $48
    • Chef's selection from our menu for two to share.
MAIN COURSES MAIN COURSES
  • Lamb $42
    • Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
  • Salmon $39
    • Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
  • Beef $42
    • Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
  • Pork $42
    • Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
  • Venison $40
    • Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
  • Duck $39
    • Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
  • Fish $39
    • Your server will inform you of today's dish
  • Vegetarian $36
    • Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
SIDES SIDES
  • Confit garlic buttered greens lemon vinaigrette, almonds $9
  • Truffle mash croquettes $9
  • Sautéed wild mushrooms, calavo nero, truffle oil $9
  • Rocket, tomato and goats cheese salad $$12 / $18

Nearby Sample Menus

Blue Kanu (sample menu)
  • Steamed jasmine rice $4.00
  • Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
  • Edamame with Lemongrass Chilli Jam $11.00
  • Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
  • Wok Fried Asian greens with sesame $11.00
  • Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
  • Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
  • Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
The Chop Shop Food Merchants (sample menu)
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Two Free range eggs any style on toast $13
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Ivy & Lola's Kitchen and Bar (sample menu)
  • Coconut Crumbed Fish Burger $20.00
    • With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
  • Tempura Fish $22.90
    • Served with fries, green leaf salad and tartare sauce
  • Gin and Beetroot Cured Salmon $16.90
    • With horseradish cream, pickled onions and fennel
  • Beefburger $19.90
    • With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
  • Smoked Potato and Feta Croguette $19.90
    • With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
  • Bread for One $6.00
    • With conflt garlic butter
  • Yellow Thai Style Curry $22.00
    • With crispy chicken, spiced tofu, Asian herbs and wild rice
  • Tabouli and Chickpea Salad $18.50
    • With roasted cauliflower, smoked almonds and date labneh
Halo (sample menu)
  • - Toast $4.00
  • Aged Ribeye Steak 250g, $28.00
    • Mixed salad greens, roasted potatoes, jus
  • Wedges $9.00
  • Pulled Pork Burger, $20.00
    • Apple slaw, lettuce, chipotle mayo & thick cut wedges
  • Bacon, Egg & Hash $10.00
    • English muffin with bacon, fried egg & hash brown
  • Southland Lamb Rump, $29.00
    • Crushed potato, walnut, blue cheese & fig salad, pomegranate dressing
  • Sandwiches on Grain
  • - Bratwurst Sausages $6.00
Thaitanium Restaurant (sample menu)
  • Thai Wonton Noodle soup $17.50
    • egg noodles
  • Red Curry $23.50
    • roasted duck, tiger prawns, blue cod fish, seafood
  • Fried Tofu 6 $7.50
  • Pa-nang Curry $25.50
    • scallops, tiger prawns
  • Chicken Satay sticks 4 $8.00
  • Spicy Herby Blue Cod Fish $28.00
    • mild medium or hot
  • Sizzling Garlic $25.50
    • Seafood(prawns fish squids & mussels)Tiger Prawns
  • Basil & Chilli $23.50
    • tiger prawns squids seafood
Odelay (sample menu)
  • French Toast with Bacon, Banana and maple $17.50
    • French toast topped with free range bacon, pure maple syrup and fresh banana
  • Free range chicken salad $17.00
    • Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
  • Bacon and eggs $18.50
    • (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
  • House cured Hot Smoked Salmon $17.50
    • with pickled vegetables, creme fraiche and toast
  • Fruit Platter w Runny Honey & Yoghurt $14.00
    • Seasonal fruit served with honey, mint, yoghurt and granola.
  • Eggs Benedict $18.00
    • on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
  • Soup of the day $12.00
    • made with fresh vegetables and served with our focaccia
  • Add wilted spinach $4.00
Rata (sample menu)
  • Merino lamb rump $39.00
    • aubergine puree, olive tomato, artichoke, white anchovy
  • Mushroom ravioli $26.00
    • Shiitake, seared broccolini, truffle oil
  • Treacle & rye bread, home smoked butter $8.00
  • New season asparagus $9.00
    • pancetta, toasted almond, confit shallots
  • Angus beef eye fillet $44.00
    • 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
  • Buttermilk fried chicken, spring tomato harissa $15.00
  • Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
  • Roasted Cambridge duck breast $45.00
    • Confit leg, grape, shiitake, smoked kumara puree
Bombay Palace (sample menu)
  • Chicken or Lamb Biryani $16.90
    • Basmati rice and boneless cubes of chicken or lamb cooked together richly flavoured with nuts and raisens.
  • Sheek Kebab $11.90
    • Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
  • Tandoori Sampler (for 2) $22.90
    • Tempting selection of Kastoori, Sheek Kebab, Fish Tikka, Tandoori Chicken served with chutney
  • Steamed Basmati Rice $3.00
  • Prawn Jalfrezi $18.90
  • Hara Bhara Kebab (6 pieces) $9.90
    • Spinach, Potatoes, Peas & Cheese Patties, Spiced with aromatic herbs & spices & deep fried. A vegetarian's delight.
  • Chicken Tikka (5 Pieces) $11.90
    • Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven
  • Kasmiri Naan $5.00
    • Stuffed with mixed dry fruits, coconut and nuts
Threesixty Restaurant (sample menu)
  • Akaroa salmon $34.00
    • A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
  • Tasting Cheese Platter $32.00
    • A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
  • Potato gratin $8.50
  • Beetroot risotto $24.00
    • Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
  • Three Sixty Caprese $17.50
    • Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
  • Southland lamb rack $41.00
    • Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
  • Two eggs on toasted ciabatta $9.00
    • (Served poached, fried, or scrambled)
  • Hummus $12.50
    • Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
Lombardi (sample menu)
  • TODAY’S SOUP $16.00
    • lombardi home-made bread
  • CHICKEN LIVER PÂTÉ $21.00
    • aspic, onion jam, pickles, toasted home-made sourdough
  • SPICY CHORIZO PIZZA $26.00
    • kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
  • DUO OF CENTRAL OTAGO LAMB $39.00
    • grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
  • ORGANIC HONEYCOMB $19.00
    • selection of seasonal fruits
  • CHILLI PRAWN PIZZA $26.00
    • charred capsicum, spring onion, fresh chilli, feta, mozzarella
  • GIBBSTON ASPARAGUS SPEARS $19.00
    • dried parma ham, hollandaise foam
  • WOOD FIRED LASAGNE $29.00
    • our signature sensation
Sombrero's Mexican Restaurant (sample menu)
  • Pulled Pork & Crackling $10 B / $7 T
  • Beans & Rice or Slaw $8.00
  • Chipotle Chicken $10 B / $7 T
  • Pico Burrito $10.00
    • two mini black bean and roasted vegetable burritos
  • Pineapple Salsa $4.00
    • Mild fruity
  • Carne Asada $10 B / $7 T
  • Carne Asdad $15.00
    • w crema & salsa
  • Corn Fritters $9.00
    • house made fritters w chipotle rice, Mexican slaw & salsa
Fat Badger's Pizza (sample menu)
  • THE SCRATCHING BADGER
  • BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
  • PEAR AND wALNUT SALAD $14.00
    • Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
  • THE ATOMIC BADGER MED$26/LARGE $36
    • Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
  • PIZZA BY THE SLICE FROM $4.00
  • THE VEGGIE BADGER MED$24/LARGE $32
    • Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
  • SAUCES $1.00
    • AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
  • THE MEXICANA BADGER
Hanoi (sample menu)
  • Mi Xao Gion $13.00
    • Crispy F/Noodle Pork/Beef chicken
  • Mi XaoTom $13.00
    • Prawn Fried Noodle
  • Cha gio Vietnam $8.50
    • Vietnamese deep fried spring rolls (4 rolls)
  • Goi Chay $18.00
    • Hanoi special vegetarian salad
  • Com Chien Thap cam $13.50
    • Meat combination fried rice
  • Goi cuon chay $8.50
    • vegetable spring rolls (4 rolls)
  • Bo Sot Nam $18.50
    • Beef with mushroom sauce
  • Mi Xao Hai San $15.00
    • Seafood Fried Noodle
Wild Ginger (sample menu)
  • Crispy roast pork belly $20.00
  • Peking duck pancakes-Half (8pancakes) $45.00
  • Natural or steamed with ginger, garlic and vermicelli
  • Stewart island king salmon sashimi $25.00
  • Spicy eggplant(vegetarian option available) $20.00
    • Deep fried eggplant with sambal sauce
  • Bluff black foot abalone 150/500g
    • Braised whole abalone
  • House green salad $12.00
  • Wild ginger fried rice $22 .00
Gibbston Valley Winery Restaurant (sample menu)
  • Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
  • Mixed leaf salad $9.00
  • House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
  • Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
  • Marinated olives $8.50
  • Dinky platter $13.00
    • havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
  • Dessert cheese $16.50
    • falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
  • Gibbston Valley Harvest Platter (for two) $59.50
    • farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
The Bunker

The Bunker

location

Address

14 Cow Lane, Queenstown, 9300, New Zealand

phone

Phone

0034418030

email

Email

info@thebunker.co.nz

clock

Opened hours

Sunday 5:00 pm - 11:00 pm Monday 5:00 pm - 11:00 pm Tuesday 5:00 pm - 11:00 pm Wednesday 5:00 pm - 11:00 pm Thursday 5:00 pm - 11:00 pm Friday 5:00 pm - 11:00 pm Saturday 5:00 pm - 11:00 pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , International , New Zealand

features

Features

Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Bar Scene ,  Seating ,  Drinks ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
14 Cow Lane, Queenstown, 9300, New Zealand
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