The Bunker in 14 Cow Lane Menu

APPETISERS APPETISERS
  • Caramelized onion and porter ciabatta, bacon jam. $9
  • Olives, goats cheese, and crostini. $12
STARTERS STARTERS
  • Parfait $19
    • Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
  • Scallops $25
    • Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
  • Venison $22
    • Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
  • Paua $24
    • Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
  • Hare $24
    • Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
  • Crayfish $32
    • Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
  • Quail $29
    • Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
  • Mozzarella $22
    • Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
  • Tasting Plate $48
    • Chef's selection from our menu for two to share.
MAIN COURSES MAIN COURSES
  • Lamb $42
    • Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
  • Salmon $39
    • Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
  • Beef $42
    • Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
  • Pork $42
    • Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
  • Venison $40
    • Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
  • Duck $39
    • Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
  • Fish $39
    • Your server will inform you of today's dish
  • Vegetarian $36
    • Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
SIDES SIDES
  • Confit garlic buttered greens lemon vinaigrette, almonds $9
  • Truffle mash croquettes $9
  • Sautéed wild mushrooms, calavo nero, truffle oil $9
  • Rocket, tomato and goats cheese salad $$12 / $18

Nearby Sample Menus

Blue Kanu (sample menu)
  • Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
  • Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
  • Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
  • Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
  • Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
  • Wok Fried Asian greens with sesame $11.00
  • Half Dozen oysters with White Kimchi Jelly $26.00
  • Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
Flame Bar and Grill (sample menu)
  • Calamari $29.5
    • Tender scoured calamari served with peri-naise and a green salad
  • Tasting Platter $45
    • A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
  • Cheesy Garlic Loaf $11
  • Soup of the day $12
    • Soup of the day served with warm ciabatta bread
  • Full Rack $36.5
    • The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
  • Rib & Steak Combo $47
    • Pork ribs with a tasty sirloin steak
  • Veggie Burger $16
  • Surf and Turf $43.5
    • Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
The Grille by Eichardt’s (sample menu)
  • Antipasto Vegetarian
    • crudités, romesco, baby Gano sh, wild mushroom mousse, local cheeses, homemade pickles, crackers & bread >>
  • Eichardt’s Legendary seafood chowder $12.00
    • sourdough, wakame, lemon
  • Homemade Pappardelle (v) $25.00
    • wilted greens, heirloom tomatoes, smoked ricotta
  • Beef Burger $22.00
    • 200g minced 90-day grain-fed Angus rump steak
  • Polenta Beignets Cv) $30.00
    • grilled sprouting broccoli, romesco, Grana Padano
  • Havoc Bacon & Poached Eggs $18.00
    • Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce
  • Sauteed Tony's Spinach
  • Mushroom roasted in wild thyme, blue cheese, rocket V $17.00
Vudu Cafe (sample menu)
  • Toast $8.50
    • Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
  • Agria Fries $9.50
    • Aioli & tomato sauce
  • Toast $7.00
    • Local preserves or queenstown honey wholemeal or sourdough
  • Flatbread with Free Farmed Pulled Pork $21.00
    • Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
  • Buttermilk & Buckwheat Pancakes $19.00
    • Grilled banana, date caramel, lemon & raspberry mascarpone
  • Housemade Soup of the Day $12.00
    • Toast - butter or flaxseed oil
  • French Toast Pudding $18.50
    • Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
  • Bacon $7.00
Hikari Sushi Bar (sample menu)
  • King salmon sashimi
    • 6 Pcs (GF)
  • Sashimi don
  • - + Tempura
  • Prawn tempura
    • 4 Pcs
  • Egg chicken katsu don
  • Spicy chicken udon soup
    • Chicken served with vegetables cooked with spicy soup
  • Yasai bento
    • Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
  • Soft shell crab karaage
The London (sample menu)
  • CALIFORNIAN $35.95
    • cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
  • HOUSE SALAD $9.5
    • lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
  • PHILLY STEAK $35.95
    • sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
  • FETTUCCINI ALFREDO $20
    • classic creamy pasta sauce - butter, cream, white pepper & parmesan
  • CARBONARA $20
    • smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
  • BBQ CHICKEN MED $23.95 LARGE $31.95
    • smoked chicken, bacon, peppers, bbq sauce
  • SICILIAN MED $23.95 LARGE $31.95
    • pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
  • MEDITERRANEAN MED $23.95 LARGE $31.95
    • salami, feta, red onion, capsicum, green & black olives
Jervois Steak House (sample menu)
  • Baked candied kumara, pecans $8.00
  • Chocolate fondant $18.00
    • Cherry variations & sorbet.
  • Onion rings $8.00
  • Blackened market fish $ 38.00
    • almond skordallia, sweet corn succotash.
  • Wild shot vension $44.00
    • rocket puree, wagyu fat roast potatoes, beetroot .
  • Steak fries $8.00
  • Rocket salad $13.00/$19.00
    • parmesan, pear, saporoso dressing.
  • Roast carrots, burnt honey, thyme $10.00
Bella Cucina (sample menu)
  • Affogato $8.5
  • Margherita (v) $25
  • Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
  • Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
  • Pappardelle,braised pork, pumpkin, tomato, rocket $28
  • Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
  • Add warm marinated Sicilian olives $8
  • Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
Fishbone Bar and Grill (sample menu)
  • Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
  • Clam Pasta $33.90
    • with Littleneck clams, white wine, chilies & herbs
  • Cloudy Bay Surf Clams stir-fried with XO sauce $21
  • Gurnard $25.90
    • battered with pickled onion mayonnaise
  • Green-lipped Mussels $33.90
    • steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
  • Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
  • Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
  • Crunchy cos lettuce with mustard dressing $9.50
Fat Badger's Pizza (sample menu)
  • PEAR AND wALNUT SALAD $14.00
    • Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
  • BADGERS FAMOUS SALAD $12.00
    • Salad leaves gently tossed with fresh tomato, black olives, cucumber, red onion, feta cheese, cracked pepper and your choice of dressing.(ADD CHICKEN BREAST FILLET $5)(ADD THICK CUT BACON $4)
  • THE FUN GUY PIZZA PURE MAGIC MED $24/LARGE$32
    • Portobello and Button Mushrooms dusted with herbs and topped with NZ Mozzarella
  • SAUCES $1.00
    • AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
  • LOADED WEDGES $11.00
  • PIZZA BY THE SLICE FROM $4.00
  • CURLY FRIES $8.00
  • MARGARITA MED$18/LARGE $25
    • Fat Badgers Famous Family Sauce topped with NZ Mozzarella
The Observatory Millennium Queenstown (sample menu)
  • Flat Bread w/ your choice of $16.00
    • Lamb kofta, hummus & tabbouleh - (DF)
  • Basil – smoked tomato, fresh basil & feta - (V) $20.00
  • Fries
  • rocket, pear & parmesan (V,GF)
  • Strawberry Cheesecake $14.00
    • w/ pear mousse and strawberry gel - (V)
  • 200g Otago Merino Lamb Rump Cap on - (GF, DF) $36.00
  • CONFIT PORK BELLY $36 .00
    • portobello mushrooms, crisp black pudding, confit tomatoes, cauliflower mousse, stout reduction
  • peppercorn
St Pierre's Sushi (sample menu)
  • Spicy Dragon Roll
  • Salmon & Chicken Combo $23.90
  • - 8 pieces Jumbo Teriyaki Chicken
  • Tasty Tuna
  • 8PC. MAYO OR CHILLI $9.00
  • Inari
  • Jumbo Sushi Selection $25.90
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
The Fork and Tap (sample menu)
  • Add bacon or Wanaka free-range egg extra $2.00
  • Greens $6.00
    • Sauté green beans and broccoli
  • Shoestring Fries $8.00/ $4.50
    • Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
  • Kale, Roast vegetables and Quinoa Salad $22.00
    • With marinated feta and balsamic glaze (V)(GF)
  • Salad n/a
    • Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
  • Wild Fiordland Venison $29.00
    • Cooked mediun rare with potato gratin, jus and greens
  • Half ‘n’ Half combos, extra $2.00
  • Gluten Free Base, extra $3.50
The Spire Inspire Restaurant & Bar (sample menu)
  • POLENTA FRITTERS, SALSA VERDE $7.00
  • MOLTEN MARU CHOCOLATE PUDDING $15.00
    • Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
  • ROAST BEETROOT FALAFEL (V) $15/26
    • Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
  • CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
  • PEAR & BLUE CHEESE SALAD (V) $16/28
    • Pear, blue cheese, celery & walnut salad with honey mustard dressing
  • NO5 CHEESE & PICKLE SANDWICH (V) $17.00
    • Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
  • WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
    • Available with blue cheese sauce or paprika & herb butter (sauce $4)
  • SMOKED SALMON & SCRAMBLED EGGS $19.00
    • House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
Madam Woo (sample menu)
  • Pork Wonton and Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
  • Pulled Sticky Pork $14
    • pickled cucumber
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Spiced Lamb $14
  • Malaysian Spiced Chicken $17
  • Woo Roti Doughnut $12
    • gingernut ice cream, pandan
  • Wok Fired Asian Vegetables $12
    • braised peanuts
  • Sukor Spiced Sticky Chicken Wings $12
The Bunker

The Bunker

location

Address

14 Cow Lane, Queenstown, 9300, New Zealand

phone

Phone

0034418030

email

Email

info@thebunker.co.nz

clock

Opened hours

Sunday 5:00 pm - 11:00 pm Monday 5:00 pm - 11:00 pm Tuesday 5:00 pm - 11:00 pm Wednesday 5:00 pm - 11:00 pm Thursday 5:00 pm - 11:00 pm Friday 5:00 pm - 11:00 pm Saturday 5:00 pm - 11:00 pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , International , New Zealand

features

Features

Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Bar Scene ,  Seating ,  Drinks ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
14 Cow Lane, Queenstown, 9300, New Zealand
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