Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
Mango Cheesecake $10.00
Seasonal Fruit Crumble $10.00
Thai Beef Salad
Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
Bowl of Fries
Bangers & Mash
Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.
Asian Style Chicken Stir Fry
Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
Fish & Chips
Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
Eichardt’s house-cured free-range bacon $6.00
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Romantic
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Business meetings
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Reservations
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After-hours
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Waitstaff
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Bar Scene
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Seating
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Drinks
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Local cuisine
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Special Occasion Dining
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Serves Alcohol
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Dinner
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Full Bar