Address
14 Cow Lane, Queenstown, 9300, New Zealand
The Bunker in 14 Cow Lane Menu
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APPETISERS- Caramelized onion and porter ciabatta, bacon jam. $9
- Olives, goats cheese, and crostini. $12
STARTERS-
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
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Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
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Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
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Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
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Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
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Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
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Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
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Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
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Tasting Plate $48
- Chef's selection from our menu for two to share.
MAIN COURSES-
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
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Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
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Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
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Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
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Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
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Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
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Fish $39
- Your server will inform you of today's dish
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Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
SIDES- Confit garlic buttered greens lemon vinaigrette, almonds $9
- Truffle mash croquettes $9
- Sautéed wild mushrooms, calavo nero, truffle oil $9
- Rocket, tomato and goats cheese salad $$12 / $18
Nearby Sample Menus
- Homemade Bread $7.50
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Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
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Bolognese $19.90
- Rich meat sauce - a specialty
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With Chicken Livers $21.90
- Chunky tomato and basil sauce
- Zuppa $9.50
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Green Salad $7.50
- With house dressing
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Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
- Capers $2.00
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Spicy chicken udon soup
- Chicken served with vegetables cooked with spicy soup
- Hikari green salad (V)
- Chicken teriyaki don
- Chicken tarikaraage (H)
- - + Tempura
- Salmon teriyaki don
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Vegetable tempura (V)
- 5 Pcs (V)
- Miso soup
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''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
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Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
- What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
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Loaded Fries $12.00
- Served with pulled pork & cheese
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Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
- Cajun Hand Cut Fries with Garlic Aioli $9.00
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Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
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BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
- Chipotle N/A
- Italian B.M.T N/A
- White Bread N/A
- M&M N/A
- Turkey & Ham N/A
- Tomato N/A
- Double Choc Chip N/A
- Sweet Chilli N/A
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
- Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
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Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
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Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
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Parmesan agria potato beignet $10.00
- paprika & chives
- Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
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Chicken Kothu
- Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs, smoked chicken and spices
- Steamed Vegetables
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Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
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Lamb Shank
- Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
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Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilly dressing
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Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
- Bowl of Fries
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Bob’s Curry
- Chef’s own homemade curry served with steamed rice and a poppadom.
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
- Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
- Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
- Real Chocolate Ice Cream Sundae $12
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Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
- Steamed Green Vegetables $10
- Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
- Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
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Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
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Sides $4.50
- Mushrooms/Crispy bacon/Spinach
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Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
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Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
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Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
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Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
- Chunky fries $8.00
- Lamb sausage $5.00
- House beans $5.00
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House granola $13.00
- with a honey yoghurt and seasonal fruits
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VGFCaesar salad $19.00
- Available in vegetarian
- Mushrooms $5.00
- Toast with accompaniments $5.00
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New Zealand selection of cheese $38.00
- with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
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Ca hap xi dau $28.00
- Soybean sauces steamed fish with spring onion and chilli
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Seafood Hot Pot $27.00
- per pot
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Sup Nam GA $7.00
- Mushroom chicken soup
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Pho Dac Biet $16.00
- Beef Combination rice noodle soup
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Goi cuon chay $8.50
- vegetable spring rolls (4 rolls)
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Tom rang me $25.00
- Tamarind prawn
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Com Xao hai san $16.00
- Seafood on rice
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Muc Xao Hanh Gung $21.00
- Ginger & spring onion squid
- Polenta Fries w/ rosemary salt & grated parmesan (V) $10.00
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Omelette (GF) $15.00
- Smoked ham, Swiss cheese& tomatoes served with mixed leaves salad
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Cherry Tart $14.00
- w/ clotted cream - (V)
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Fruits
- whole fruit, apricots, pears, plums, prunes, fruit salad >>
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Strawberry Cheesecake $14.00
- w/ pear mousse and strawberry gel - (V)
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Steak and Onion Sandwich $24.00
- Open steak sandwich on sourdough, goat’s cheese spread, vine ripened tomato, balsamic onions & rocket
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Rustic fries $10.00
- w / tomato relish
- caramelized roast kumara (V,DF,GF)
- Fresh New Zeland oyster SP
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Fiordland crayfish 128/500g
- Wok fried with garlic butter
- Chinese roast duck half $35.00/whole $65.00
- Peking duck pancakes-Whole(16pancakes) $88.00
- Live green lipped mussels steamed with white wine & saffron $15.00
- Steamed rice $3 .00
- Tiger prawn wontons in supreme broth $12.00
- Soup of the day $12.00
- Tomme de Savoie (cow, semi hard, region de Savoie)
- Cabecou (goat, soft, region du Correze)
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Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
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French Onion $16:00
- Gruyere puff pastry crust
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Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
- Comte (cow, semi hard, region Franche Comte)
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Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
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Mouse au chocolate $14.00
- Nougatine tuile
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Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
- Mini beef burger $12.00
- Butterscotch or chocolate ice cream sundae $9.00
- Bakery breads & spreads $10.00
- Salt & pepper squid with fries & garlic aioli $17.50
- Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
- Silverfern lamb rump $30.00
- Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
- HOUSE BREADS & OLIVE OIL (V) $7.00
- NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
- MARINATED OLIVES (V) $9.00
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GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
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SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
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CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
- NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
The Bunker
Phone
0034418030
Opened hours
Sunday
5:00 pm - 11:00 pm
Monday
5:00 pm - 11:00 pm
Tuesday
5:00 pm - 11:00 pm
Wednesday
5:00 pm - 11:00 pm
Thursday
5:00 pm - 11:00 pm
Friday
5:00 pm - 11:00 pm
Saturday
5:00 pm - 11:00 pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , International , New Zealand
Features
Romantic , Business meetings , Reservations , After-hours , Waitstaff , Bar Scene , Seating , Drinks , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
14 Cow Lane, Queenstown, 9300, New Zealand
- Queenstown Contemporary Menus
- Queenstown International Menus
- Queenstown New Zealand Menus
- Otago Contemporary Menus
- Otago International Menus
- Otago New Zealand Menus