The Butty Bar in Christchurch Menu

Sides - smoked salmon, bacon, chorizo $5
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Garden Salad $8
- Seasonally fresh green salad
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Sides - eggs (2), roasted mushrooms, avocado $4
Sides - spinach, roast tomato, hollandaise $3
Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.

Thai beef salad $15.00
- Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan
-Add pop corn chicken $3
-Mushroom sauce
Vegetarian $15
- Mushrooms, black olives, red onion, capsicum, tomato & mozzarella
Cheesecake of the day $12.50
- Served with vanilla ice cream & chocolate sauce
-Add chicken $4
From the grill
- With your choice of 2 sides and 1 sauce
Open steak sandwich $15.00
- 150grm steak, lettuce, tomato, onion rings, BBQ sauce & fries

Roast Pumpkin and Spinach Pasta $15.00
- Roasted pumpkin and spinach pasta in a cream sauce
Sticky Date Pudding $12.00
- Sticky date pudding served warm with butterscotch sauce and vanilla ice-cream
Fish and Chips $15.00
- Fresh market fish either battered or crumbed served with chips, coleslaw and tartare sauce
Gravy, Plain, Peppercorn, Mushroom or Garlic $3.00
Fried Eggs $4.00
Grilled Chicken and Pear Salad $24.00
- A perfect summer salad of grilled chicken, poached pear accompanied by salad greens, candied walnuts and parmesan cheese
Flinstone Ribeye Steak $38.00
- Bone in premium ribeye steak. 450gm of pure beef cooked to your liking served with roasted field mushroom, crushed potatoes, garlic butter and gravy
Chocolate Orange Brownie $12.00
- Decadent chocolate brownie infused with orange and served warm with ice cream

Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.

-1. Seafood & Cream $17.50
Eggs Benedict
- Served on Ciabatta with mesclun (mixed lettuces) top with Hollandaise sauce
Toast Bagel $8.00
- With Cream cheese
-Fried
-2. Onion, Mushroom and Cheese
-3 Seafood & Saffron $21.00
Leek and Potato Soup VG $12.00
- With two toast and butter/can be gluten free bread
Garlic Mussels Spaghetti $19.20
- Mussels, onion, mushroom, cream, cheese and garnished with basil

Lamb Biryani $19.00
- Rice cooked with lamb in masala and various flavoursome spices
Aloo Paneer Tikki $ 8.00
- Boiled potatoes mashed & mixed with cottage cheese, then cooked in fry pan
Garlic Naan $3.50
- Leavened bread cooked in tandoor with a splash of garlic.
Lamb Chops $ 12.00
- Lamb chops marinated, skewered & cooked in the Tandoor
Chicken Kadahi $19.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
Chicken Tikka $ 11.00
- Chicken pieces marinated in tikka masala paste and cooked in tandoor. 4 pcs
Seekh Kebab $ 11.00
- Lamb mince mixed with spices skewed & cooked in Tandoor.
Mango Chutney $4.00
- Sweet and sour chutney containing mango pieces.

Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
Falafel R $8 / L $10
Combination Chicken & Falafel L $13
Combination $17
All our rice dishes are served on a bed of Persian rice
-Meat $5
Combination Lamb & Chicken L $14

Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
Mushroom, 2 eggs, spinach $5
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
available 11am to 2:30pm
Toast, hash brown, hollandaise, tomato, crumpets $4

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