The Butty Bar in Christchurch Menu

The Butty Bar in Christchurch has no menu available, but can choose from many other options such as Flat breads or -Sweet chilli and parmesan from Monteiths Avonhead. Gustav's offers many options including Pacific Oysters and . Spagalimis Pizzeria includes a wide range like -Small or -Medium. Seafood Skewers and Garlic Bread from . Pegasus Arms offers Pineacres Tavern and Homemade Pancakes.

Nearby Sample Menus

  • Sides - smoked salmon, bacon, chorizo $5
  • Japanese Crepe $20
    • Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
  • Shakshuka $22
    • Turkish style baked eggs w/ feta, herbs and Turkish bread.
  • Savoury Crumpets $22
    • Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
  • Sides - eggs (2), roasted mushrooms, avocado $4
  • Quinoa Salad $16.5
    • Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Garden Salad $8
    • Seasonally fresh green salad
  • Chicken Corn Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
  • Pork Deep Fried Dumpling 1/2 Dozen $6.00
  • Squid with Black Bean Sauce ( Reg/ Med ) $16.00/ $22.00
  • Fried Spicy Scallops ( Reg/ Med ) $23.00/ $31.00
  • Prawns with Sambal Sauce (Spicy) ( Reg/ Med ) $21.00/ $27.00
  • Plain Fried Rice $9.00/ $14.00
  • Pork Chop with Special Sauce (reg/ med) $17.00/ $23.00
  • Prawns with Lily Mushroom ( Reg/ Med ) $21.00/ $27.00
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • O.G.B Mash $10
  • Salmon pastrami, blood orange, fennel, burrata $19
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
  • Seasonal Vegetables $8
  • Fried Tofu $10.00
    • w/ Cucumber, Coriander and Sticky Hoisin Sauce
  • Dozen Matter $10.00 / $18.00
    • 6pcs / Full
  • PSDB Wonton - 3 pc $6.50
  • Beijing Duck $10.00
    • w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
  • PSDB Signature Xiaolongbao $12.00
    • 5pcs
  • Fried Chicken $10.00
    • w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
  • Crystal Prawn w/ Water Chestnut & Coriander $12.00
    • 4pcs
  • Spicy Wonton Bowl $15.00
    • w/ Bok Choy - 8pcs
  • Chicken omelette $18.00
  • Garlic pork ribs $19.00
  • Palace's special fried rice $15.00
  • Squid in black bean sauce $22.00
  • Mixed mushroom hotpot $18.00
  • Deep fried chicken nuggets $8.00
  • Scallops in XO sauce $25.00
  • Seafood fried noodle $19.00
  • Vegetarian $15
    • Mushrooms, black olives, red onion, capsicum, tomato & mozzarella
  • Carbonara $15.00
    • Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
  • Vegetable filo parcel $15.00
    • Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
  • The carnivore’s platter (GF) $40.00
    • Pork ribs slowly braised in BBQ sauce till they’re falling off the bone, marinated chicken wings, spicy chorizo & kransky sausages with sweet chili sauce
  • -Add bacon $1.50
  • Fish & Chips (GFA) $23.50
    • Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
  • Builder’s platter $40.00
    • BBQ bacon beef sliders x4, crispy chicken sliders x4, battered fish sliders x4, beer battered fries with tomato sauce & aioli
  • Mango chicken burger (GFA) $15
    • Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
  • Grilled Chicken and Pear Salad $24.00
    • A perfect summer salad of grilled chicken, poached pear accompanied by salad greens, candied walnuts and parmesan cheese
  • Chicken and Bacon Burger $22.00
    • Warmed foccaccia bun topped with grilled chicken, crispy bacon, Swiss cheese, lettuce, aioli and a side of fries
  • Dressed Pie $15.00
    • Homemade pie topped with mash, peas, beetroot and gravy. Check with our staff for today’s pie selections.
  • Hash Browns (x2) $4.00
  • Steak Sandwich $18.00
    • Served on fresh Vienna bread topped with caramelised onions, cheese, lettuce, tomato and aioli with a side of fries
  • Ultimate Beef Burger $22.00
    • Beef burger served on a ciabatta bun with lettuce, cheese beetroot, egg, tomato, beer battered onion rings and a side of fries
  • Toasted Bagel (Available all day) $12.00
    • Parmesan bagel topped with your choice of cream cheese, smoked salmon, and capers OR bacon, egg, Swiss cheese with tomato relish
  • Fish and Chips $15.00
    • Fresh market fish either battered or crumbed served with chips, coleslaw and tartare sauce
  • Chicken parmigiana $17.50
    • Served with golden fries and coasters house salad
  • Hickory smoked pork ribs (GF) $25
    • With golden fries and rustic slaw
  • Red-wine braised canterbury lamb shanks (GF) $25
    • On creamy mash, with roast vegetables.
  • Billy bush surf & turf (GF) $35
    • Ribeye steak grilled to your liking,
topped with a garlic scallop, mussel and prawn
  • Grilled herb & cheese bread $7
  • Dusted fried squid tentacles $14
    • Served on a herb and chilli salad with lemon aioli
  • Roast of the day(GF) $17.50
    • Roast potato, pumpkin, kumara 
and seasonal vegetables topped with a rich brown gravy
  • Beef wellington $25
    • With red wine jus, creamy mash, 
sautéed spinach and roasted carrots.
  • Combination Soup $10.50
    • Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
  • Cashew Chicken Chow Mee $10.50
    • Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
  • Sambal Chicken $9.80
    • Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
  • Seafood Nasi Goreng $11.00
    • Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in Malaysian-style spices.
  • Honey Prawns Noodles/Rice $12.80
  • Vegetarian Mee Goreng $9.00
  • Singapore Fried Rice $9.80
  • Combination Noodles $10.50
    • Egg noodles with king prawn, roast pork, beef, chicken and vegetables in oyster sauce.
  • Squid Ring/Chicken Nuggets/Wontons/Mussel/Fish Bites/Mushroom $0.70
  • Spicy Wedges (with sour cream) $5.00
  • Lamb $7.95
  • Hawaiian Delight $3.50
  • Chicken $8.95
  • Red (Akaroa) Cod $4.60
  • Works Burguer $6.50
  • Large Hot Dog (with sauce) / Deep Fried Mars Bar $3.00
  • 27. Pork with Mixed Vegetables $13.00
  • 2. Beef Black Bean
  • 63. Combination Fried Rice $11.00
  • 72. Combination Fried Noodles $11.00
  • 21. Beef with Ginger & Spring Onion $13.00
  • 54. Combination Egg Foo Yong $12.00
  • 73. Beef Fried He Fen (Rice Noodles) $11.00
  • * Ordering Fried Rice or Fried Noodles would cost extra $1
  • Double Barrel Hoagie $15
    • Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
  • Smoked Jalapeno Sausage $19
    • Pickled Veg, Ranch Dressing
  • Riblets $15
    • Smoked, Deep Fried, Sticky Sauce
  • Smores $12
    • Toasted Marshmallow, Graham Cracker, Chocolate
  • Soft Bread Rolls $8
    • Smoked Garlic Butter
  • Beef Hoagie $15
    • Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
  • Rainbow Slaw $15
    • Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
  • Smoked Akaroa Salmon Dip $14
    • Pickled Cucumber, Mini Bread Rolls
  • Jilabi 3 for $2.00
  • - Mixed
  • Cream Roll $1.50
  • - Chicken
  • Large $13.00
  • Lamb, Beef, Chicken $4.00 each
  • Available on Pita Bread
  • Baklava $2.50
  • Whole $ 20.00
  • Chips $ 3.20
  • Combo 1 $ 12.50
  • 3 Roast Potatoes
  • All roast meat salad, gravy & apple and mint sauces available on request
  • Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • Roast Pumpkin (each) $1.00
  • Combo 3 $ 13.50
  • Fried Tofu $5.50
    • Vietnamese tamarind sauce
  • Pulled Pork Baoger $7.50
    • A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
  • Gangnam style Kimchi rice croquette $5.50
    • so cheesy
  • Chicken Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Southern style chicken, Coleslaw, Chilli mayo, Golden cracker
  • Takoyaki, Wakame $6.50
    • Bonito flakes, Japanese mayo
  • Beef Baoce $13.50
    • A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
  • Meat $3.00
  • Baoger Combo $16.50
    • Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
The Butty Bar

The Butty Bar

location

Address

181 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

3770734

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Grill , Pub Food

features

Features

Bar Scene

Location
181 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand