The Butty Bar in Christchurch Menu

Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
Tikin xik-grilled market fish,squid and prawns, melon salad $28
Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
Salsa roja, corn chips $7.5
Pulled pork, fire grilled pineapple, charred spring onion crema $8
Choose one from each section $13
- Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
Mexicano’s fried chicken $16

Braised Beef Short Ribs $29.00
- sticky Ginger Tom glaze served with an Asian vegetable medley
Market Fish $28.00
- crusted coriander & lime OR beer battered - hand cut agrias, dressed seasonal leaves, house made tartare.
Arancini Balls $17.00
- mushroom, truffle and brie with our bacon jam
Cured Pork Belly or Hot Smoked Salmon $19.00
- poached eggs, toasted Vienna, Hollandaise and spinach
Smoked Chicken $19.00
- avocado / pesto / tomatoes / mozzarella
Shoestring Fries $9.00
- with aioli
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
Prawn Wontons $16.00
- with kewpie & chilli jam.

ORANGE CREME BRULEE $12.00
- biscotti
DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
STICKY DATE & CHOCOLATE PUDDING $12.00
- salted caramel sauce / vanilla ice cream
WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu

Moroccan lamb with prunes and almond $19.00
Sautéed Calamari with lemon, olives and fresh herbs $10.00
Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
Roasted pear, date and feta $12.00
Andalauslan $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate
Couscous Royale "Beef and Merquez Sausage" $18.00
Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
Chickpea & pumpkin Salad Med $7.50 Large $10.00

Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
No MSG added / Vegetarian and Gluten Free Available
Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans

Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries

Boiled Vegetable $9.50
Plain Soup $2.50
Prawn Fried Rice $11.00
Porky Fried Rice $10.50
Egg Soup (BBQ pork) $5.50
Honey Dew Green Milk Tea $5.80
Barbeque Pork Noodles Soup (BBQ pork) $9.00
Calpis Lychee Shake $4.20

Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
Cheese from the Canterbury Cheese Monger with condiments $21.00
Chillingworth Slaw w Peanuts $9.00
Pumpkin, Chick Pea & Rocket Salad $9.00
Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
Beef Fillet, Potato Gratin, Red Wine Jus $36.00

Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
- w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
Gluten Free $0.50
Dirty Burger $19
- spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
Salmon $5
Breakie Burger $14
- fried egg, bacon, avocado & salsa
Eye Fillet Steak $27
- w garlic & jalapeno chimmichurri on the side served w fries & small green salad
Roasted Mixed Spice Pumpkin $14
- chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves

Steak and Cheese Pies
Chicken, Corn & Plum Sauce Quiche
Steak and Kidney
Mince and Cheese Pies
Steak and Mushroom
Bacon and Eggs Pies
Sausage Roll
Steak, Cheese

Rice $2.00
Teppan Teriyaki Chicken Don $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
Tori Tama $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
Japanese World Famous Fried Chicken $10.00
Salmon Sashimi (5 pieces) $10.00
Teriyaki Ninja $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
Kakuni (Pork Belly) Don $15.90
- Pork Belly braised in sweet ginger sauce on rice
Grilled Chicken Slider with Kumara Crisps & Karaage Crispy Chicken $9.20

Bambini only please. Choose your pasta dish. Ice cream sundae to finish.
Beef Cheek Gnocchi One size ~ $24.90
- Sticky slow-braised beef cheek mixed with house-made potato gnocchi & leeks. Garnished with shaved parmesan
New Zealand Favourite $23.50 / $33.50
- Napoli sauce, double ham, pineapple & mozzarella
Tutto Bene crust – Tutto Bene combinations. Two sizes Medio 30cm/Grande 40cm [gf options available].
Risotto Ligure One size ~ $24.90
- Riviera risotto with prawns, scallops, squid, mussels & clams. Simmered in vino bianco and garnished with chopped parsley
T-Bone $39.50
- 500 gram classic T-Bone (what more can we say)
Sirloin $39.50
- 400 gram marbled sirloin steak; or
Scallops con Prosciutto $21.50
- Pan-seared scallops on sweet pea puree with crispy prosciutto & pinenuts

''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
''Big Paulie'' Castellano $28.00
- Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt
Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream

Toasted Sandwich $6.00/$9.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 2 Fillings / with fries
Extras $2.00
- Tomato relish, aioli & other sauce
Bacon $3.00
Toast - per slice $1.50
- includes butter and preserves
Mushrooms $2.00
Tramper's Sandwich $8.00
- With fried bacon, hash brown and barbeque sauce
Basket of fries $6.00
Eggs (cooked your way) $3.00

Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Deep Dish Apple Pie with Ice-Cream $6.00
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter

The Butty Bar in Christchurch Menu

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The Butty Bar

Canterbury > Christchurch > The Butty Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

181 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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