Address
8 Bond Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Canteen in Wellington Menu
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BRUNCH - FLAT BREADS-
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
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Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
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Pulled pork $16.00
- w/ yoghurt peri peri slaw
- Bacon, avocado, tomato jam & poached eggs $15.00
OTHER YUMMY STUFF-
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
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Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
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1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
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Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
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Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
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Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
-
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
ON THE SIDE-
Slaw $5.00
- w/ red pepper yoghurt
- Pulled pork $7.00
- Bacon $4.00
- Eggs $2.00
SWEET STUFF- Sticky lemon yoghurt cake $5.00
-
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
- Check out our cake stand for special N/A
Nearby Sample Menus
- Thyme & garlic roasted mushroom $8
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- 250g Eye Fillet $35
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Hand cut fries $10
- House salad $7
- Mushroom $3
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
- Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
- Organic mixed leaf salad & house dressing $8.90
- Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
- Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
- Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
- Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
- Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
- HAWAIIAN $4.20
- APPLE TURNOVER $2.50
- CHEESE, CORN $1.00
- BACON FRITTERS $2.50
-
CRUMBED FILLET $12.50
- served with chips coleslaw lemon & tartare sauce
- WON TON $11.00
- WONTON NOODLES BBQ PORK $7.00
- DONUTS $1.30
- PRAWN ROLL 6PCS $5.50
- SUSHI COMBO (MEDIUM 16 PCS) $20.00
- SALMON & AVOCADO ROLL 6PCS $6.00
-
UNAGI DON $17.50
- grill Japanese eel in unagi sauce
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TORI GYOZA $7.00
- 5 pieces of chicken and seafood dumplings with homemade sauce
-
M9 $18.00
- sushi and sashimi, tempura, prawn dumpling
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SAKE DON
- tempura fish cooked with onion
- TUNA ROLL $4.50
-
Coppa d' Olive $6.50
- Bowl of fries
-
Pollo $16.00
- Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
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Pane con Olio $6.50
- Dipping bread with tomato pesto & olive oil
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Marinara $18.00
- Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
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Lasagne al Forno $16.00
- Oven baked beef lasagne
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Spaghetti al Salmon $16.00
- Smoked salmon with creamy sauce
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Penne al Gamberi $18.00
- Penne pasta in tomato sauce with fresh tomatoes
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Aglio pan Pizza $7.50
- Garlic Pizza Bread
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Tom Kha Seafood $12.00
- Lightly spiced seafood soup, flavoured with lemon juice, mushroom and coconut cream.
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Beef and Oyster Sauce $18.50
- Beef with oyster sauce, spring onion and fresh vegetables, served with white rice
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Vegetarian Curry Puff $7.00
- Four curry puffs filled with almond flake, onion, potato, kumara and curry powder
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Roti $5.00
- Thai Roti served with peanut sauce
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Mee Goreng $24.00 / $18.50
- Thai style egg noodles, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
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Rice Noodles $24.00 / $18.50
- Fried rice noodles with egg, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
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Pork and Ginger $18.50
- Pork, ginger and fresh vegetables, served with white rice
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Stir Fried Duck Breast with Chilli and Basil $24.00
- Stir fried BBQ duck breast with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
- Tofu Pudding with sweet potato $8.00
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Waffle no2 $16.80
- matcha ice cream + red bean
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Waffle no4 $16.80
- vanilla ice cream + red bean + banana
- Purple rice porridge w/taro ball $8.00
- Tofu Pudding with barley $8.00
- Q mochi snowflake ice $13.80
-
Herbal jelly no 4 $8.00
- taro + red bean + boba
- Mango shaved ice w/condensed milk seasonal $13.80
- Steak, Pineapple & Cashew Nuts, $14.50
- Mixed Vegetables $9.00
- Wonton Noodle Soup $9.30
- Donut $1.50
- Honey Chicken $12.50
- Thai Red/Green Seafood Curry $16.00
- Pork Satay $12.50
- Sweet & Sour Chicken $11.50
- For all your pancakes, waffles or French toast. $2.20
- Eggs Plus One
- Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. $2.70 (Half)
- Pancakes, thick & luscious - lowa style
-
A big feed for those who can handle it! $19.90
- Two eggs, any style...
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Manhatten Club Sandwich $16.90
- The ultimate club sarnie filled with lettuce, carrot, tomato, cucumber, sprouts, a fried egg and bacon along with cream cheese, mayonnaise and tomato relish. Served with a hashbrown.
- One egg $2.70
- Double up on toppings for an extra... $2.70
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Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
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Cannoli $14
- Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
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Antipasti per Due $32
- A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
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Suppli al Telefono $16
- Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
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Tartufi di Cioccolato $8
- A flavoured selection of Four house made Chocolate Truffles
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Bistecca di Fratelli $35
- Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
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Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
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Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
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45. BOMBAY ALOO $13.90
- Diced potato cooked with puree of leafy spinach and spices.
- 80. PAPPADOMS (4pcs) $2.00
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23. CHICKEN MUSHROOM MASALA $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy
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64. GARLIC AND CHEESE NAAN $4.50
- Stuffed with cheese and touch of chopped fresh garlic.
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39. FISH MASALA $15.50
- Fish cooked with fresh tomatoes, herbs & fresh coriander.
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11. GOLDEN FRIED KING PRAWNS $11.90
- King prawn marinated with tempura batter and deep fried until crispy.
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3. ONION BHAJI $5.50
- Onion ring dipped in spicy chickpea flour batter and deep fried.
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24. KADAHI CHICKEN $14.50
- Chef's Delhi-cious Recipe
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Snack Box $5.50
- 1 Thigh and Large Chips
- Drum $2.50
-
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
- Wedges $3.50
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Lunchbox $8.50
- 2 Thighs and Chips
-
Wingman $3.00
- 1 Wing 'n' Small Chips
- Wing $2.00
- Thigh $3.60
-
Three Bean Salad Gf* Df* $18.50
- With fresh herbs, garlic chickpeas, quinoa, lime chilli dressing.
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Breakfast Stack Gf* Df* $15
- Sweet potato rosti, spinach, tomato, one poached egg, hollandaise.
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Chicken And Duck Liver Pate $14
- Served with crostini and pickled cucumber
- Onion Jam $1.50
- Salad $5
-
Portobello Mushrooms Gf* Df* $15.50
- Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .
- Tomato Relish $1.50
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D4 Midi Gf* Df* $16
- Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
- fish fingers, dill mayo, lemon $13.00
- spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
- josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
- roasted lamb meatballs, potatoes, capers, raisins g $12.00
- cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
- braised beef cheek, ox tongue, truffle polenta,
- 21 day aged prime angus scotch fillet, 300g g $35.00
- pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
- Extra Regular Filling: $1.00
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2. V2 Delux (V,GF) $ 9.00
- Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
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8. Teriyaki Chicken (HP,LF,LGI) $9.00
- Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
- 4. Italian (LP)
- 2. Caesar
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12. Hawaiian (HP, L.F) $9.00
- Mesclun, Teriyaki Chicken, Cucumber, Pineapple, Tomato, Cashew Nuts, Walnuts
- 7. Lime Chilli & Soy (LF)
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15. Grilled Bacon (GF) $8.50
- Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
The Canteen
Phone
044720704
Opened hours
Monday: 07:30-16:00, Tuesday: 07:30-16:00, Wednesday: 07:30-16:00, Thursday: 07:30-16:00, Friday: 07:30-16:00, Saturday: 10:00-15:00, Sunday: 10:00-15:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Health Food
Features
Reservations , Breakfast , Waitstaff , Lunch , Seating , Brunch , Dinner
8 Bond Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Health Food Menus
- Wellington Region Cafe Food Menus
- Wellington Region Health Food Menus