The Canteen in Wellington Menu

BRUNCH - FLAT BREADS BRUNCH - FLAT BREADS
  • Pumpkin falafel $15.00
    • w/ feta, toamato, vinaigrette & greens
  • Slow cooked saucy lamb $16.50
    • w/ onion jam, greens, cucumber & mint yoghurt
  • Pulled pork $16.00
    • w/ yoghurt peri peri slaw
  • Bacon, avocado, tomato jam & poached eggs $15.00
OTHER YUMMY STUFF OTHER YUMMY STUFF
  • Toasted banana bread $12.00
    • w/ vanilla ricotta & caspberry compote
  • Pulled pork $16.00
    • w/ bearnaise & poached eggs served on brioche
  • 1/2 anavo $15.00
    • w/ pickled chilli & sunflower seeds on toast
  • Eggs on brioche $16.50
    • w/ bacon & bearnise on brioche toast
  • Lightly buttermilk fried chicken thigh burger $17.50
    • w/ tomato jam, cos & ranch dressing (served w / potatoes)
  • Pumpkin falafel salad $15.00
    • w/ chickpea, feta, tomato dressing & greens
  • Slow cooked lamb shoulder salad $16.50
    • w/ Israeli couscous, roast tomatoes, feta & green leaves
ON THE SIDE ON THE SIDE
  • Slaw $5.00
    • w/ red pepper yoghurt
  • Pulled pork $7.00
  • Bacon $4.00
  • Eggs $2.00
SWEET STUFF SWEET STUFF
  • Sticky lemon yoghurt cake $5.00
  • Whittaker choc mousse cake $7.50
    • w/ cream or yoghurt
  • Check out our cake stand for special N/A

Nearby Sample Menus

  • Ice Cream Sundae $7.5
    • 3 scoops with wafer & whipped cream
  • Rib-Eye Steak $31.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Medium $15.0
    • your choice of carvery, vegetables & salads from our brasserie
  • Bowl of Fries $5.5
  • Crispy Nacho Crumbed Chicken $13.0
    • with a mild chilli & roast garlic dip
  • Cheesy Garlic Bread $4.4
  • Fried Egg $2.0
  • Tennessee BBQ Pork Belly $23.0
    • served with home made hash browns, crispy bacon & sweet corn
  • Tuna Maki (Raw) 6pcs $12
  • Beef Udon $16
    • udon noodle soup with beef
  • Vegetable Maki 8pcs $12.50
  • Vegetable Maki 6pcs $10.50
  • Gyoza / 5pcs $11.50
    • pan fried vegetable dumplings, vinaigrette sauce
  • Tuna Maki (Raw) 8pcs $13.50
  • Takoyaki / 6pcs $9
    • deep fried octopus filled dough ball
  • Bento Set A $23.50
    • pork cutlet, fried shrimp, salad, salmon roll, takoyaki
  • Nachos de verderas $17.50
    • corn chips topped w blackbeans, chili con queso, anchiote cream, guacamole & pico de gallo
  • Add capsicum, chiles and/or spring onion $1.50/each
  • The monte christo $12.50
    • ham & cheese toastis battered & deep fried w raspberry jam
  • Tostada $15.50
    • fried corn tortilla w blackbeans, mexican rice & dressed baby greens w anchiote lime cream & blackbean salsa
  • Housemade muesli $9.50
    • w yoghurt & housemade rhubarb compote
  • Add house smoked salmon $5.00/each
  • Tostada $18.50
    • w thunderspiced chicken
  • Norma's delight $14.50
    • grilled portabello mushroom on a toasted bun w lettuce, tomato, red onion, guacamole & chipotle mayo
  • Accompaniments N/A
    • You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
  • Chicken Nuggets $10.00
    • Served with crispy fries and tomato sauce
  • Triple Chocolate Heaven $14.00
    • A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
  • Pasta of the Day $10.00
    • Chefs house pasta dish
  • Lemon Pepper Calamari $10.00
    • Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
  • Sauces N/A
    • Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
  • Cheesecake $11.00
    • Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
  • Calamari Salad $10.00
    • Lightly coated calamari rings with a crisp garden salad
  • Butter Chicken $10.90
    • A world famous delicacy, boneless tandoori chicken pieces cooked in rich creamy tomato sauce.
  • Kachumber Salad $4.50
    • Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.
  • Mango Chicken $11.90
    • Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
  • Prawn Amritsari half $11.50 full $21.00
    • Deep fried battered Prawns Punjabi style, served with mint sauce.
  • Korma Beef/Lamb/Chicken $10.90
    • Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
  • Chicken/Lamb/Beef Saagwala $12.90
    • Simmered in subtly spiced spinach gravy.
  • Onion Bhaji $6.90
    • Onion mixed with chickpea flour, spices & deep fried until crispy.
  • Fish Masala $12.50
    • Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
  • Chicken $10.90
  • Cheese $5.40
  • Single Filling $2.50
  • Fish $5.90
  • Bacon $11.90
  • Scallop Dinner $18.50
  • Hot Dog $2.50
  • Steak Egg Dinner
  • Plate of Chinese Vegetables $12.80
  • Combination Meat and Vegetables Filed Noodle $13.80
  • Yeng Chow Fried Rice $10.50
  • Plate of Vegetables $12.80
  • Hot and Sour Sesame Chicken $14.90
  • Chicken in Satay Sauce $14.90
  • Beef in Black Bean Sauce Fried Noodles or Ho Fun $9.50
  • Chicken with Cashew Nuts and Vegetables $16.90
  • Wedges $9
    • loaded with Relish, Cheese & Sour cream
  • Steak Sandwich with fries $19.50
  • On Toast $13.50
    • Balsamic Mushrooms
  • Omelette of the Day $12
  • Pulled Pork Quesadilla $14.50
  • On Toast $8
    • F/R Eggs
  • Vege Cannery $18.50
    • Eggs, Rosti, Spinach & Beans on toast
  • French Toast w Banana & Syrup $14.50
  • Stir Fried Pork Tripe $14.00
  • Braised Pork with Soya Sauce $14.00
  • Shrimp Egg Foo Young $13.50
  • Vegetable Egg Foo Young $11.00
  • Stir Fried Chicken with Golden Mushrooms $14.00
  • Beef with Chinese Five Spice $14.00
  • Fish Fillet with Ginger & Spring Onion $16.00
  • Mixed Vegetable $11.00
  • Smoked Salmon Bagel $16.00
  • Any extra (avocado, bacon, etc.) $3.50
  • Toastie $7.00
    • 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
  • Haloumi Salad $16.00
  • Big Breakfast $19.00
    • Bacon, kranski, tomato, mushroom & potato with your choice of eggs
  • Omelette (gf) $16.00
    • served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
  • Eggs on Toast $9.00
    • Your choice of fried, poached or scrambled eggs on toast
  • Mediterranean Shakshuka $16.00
    • Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
  • -Extra for Additional fillings. $2.00
  • -Options:Multigrain/White/Sourdough
  • -Option: multigrain/White/Sourdough With strip bacon and balsamic tomato
  • C. L.T $14.00
    • Creamy Mayo Chicken,Lettuce,Tomato slice served with fresh salad and sauce
  • Toast served with spreads $6.00
    • Option:Muttigrain,white,sourdough,served with any 2spread (Butter,Jam,Marmalade,Vegemite)
  • Option: Gluten Free Bread $2.00
  • Toasted Bagel With Spreads $6.00
    • Served with any 2 spreads-Butter^lam,Cream Cheese
  • Creamy Mushroom $13.00
    • Mushroom in creamy sauce served on toast
  • Gluten Free Bread $1.00
  • Kumara Fries $7.00
    • With Sour Cream and Sweet Chilli Sauce
  • Extra Toast $1.00
  • Asian Platter $15.00
    • Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
  • Scrum Platter $45.00
    • A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
  • Chorizo Sausage $4.00
  • Sauteed Mushrooms $4.00
  • Spaghetti $3.00
  • 8 FISH + CHIPS(2 1/2 scoops) $32.00
  • BANANA FRITTER $2.20
  • WONTON EACH$1.00
  • OYSTER FRITTER
  • CHIPS PER ORDER $3.10
  • APPLE TURNOVER $2.20
  • CHICKEN WINGS $1.60
  • CURRY ROLL $2.50
  • Lamb $11.00
  • Mixed Pide $10.00
  • Pepperoni $14.00
  • Hummus & Tabouli $4.00
  • Lamb Pide $10.00
  • Mini Kebab Combo $9.00
    • Chicken, Lamb or Mixed Kebab
  • Chicken Shish $13.00
  • Lamb Shish $13.00
  • Naan $3.50
    • White baker's flour bread baked in a tandoor.
  • Chilly Chicken $18.00
    • Boneless fried chicken pieces cooked with onion, capsicum and garlic.
  • Chilly Paneer $17.50
    • Cottage cheese pieces cooked with capsicum, onion and garlic.
  • Keema Naan $4.50
    • Naan stuffed with minced lamb.
  • Beef Jalfrezi $18.00
    • Boneless beef pieces cooked with seasonal vegetables and ground spices.
  • Lamb Korma $16.50
    • Boneless pieces of lamb cooked with a cashew nut gravy.
  • Prawn Biryani $19.00
    • Prawns cooked with Basmati rice and spices, served with raita and poppadom.
  • Garlic Naan $4.00
    • Naan bread sprinkled with garlic.
The Canteen

The Canteen

location

Address

8 Bond Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044720704

email

Email

None

clock

Opened hours

Monday: 07:30-16:00, Tuesday: 07:30-16:00, Wednesday: 07:30-16:00, Thursday: 07:30-16:00, Friday: 07:30-16:00, Saturday: 10:00-15:00, Sunday: 10:00-15:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Health Food

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Brunch ,  Dinner

Location
8 Bond Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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