The Canteen in Wellington Menu

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Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
Pulled pork $16.00
- w/ yoghurt peri peri slaw
Bacon, avocado, tomato jam & poached eggs $15.00

Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves

Slaw $5.00
- w/ red pepper yoghurt
Pulled pork $7.00
Bacon $4.00
Eggs $2.00

Sticky lemon yoghurt cake $5.00
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
Check out our cake stand for special N/A

Nearby Sample Menus

Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
Porridge $6.50
- With cate paste
$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly

Roast pepper, anchovy & egg $11.50
Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
Goan raw fish curry $14.50
Vitello tonnato $15.50
Dark chocolate terrine w/ orange maramalade & praline $14.50
Mixed leaf salad $7.50
Kaffir lime squid w/ red chili $12.50

2 Roti with Satay Sauce $5.00
7 Garlic Pepper Pork $11.00
32 Basil Chicken $11.00
24 Goye Simee $11.00
12 Pork Hock on Rice $12.50
6 Chili Chicken $11.00
59 Crispy Noodle with Gravy Sauce $11.00
18 Fried Rice $11.00

Chicken Katsu $11.50/$9.50
LARGE $11.50
REGULAR $9.50
Teriyaki Beef $11.50/$9.50
Sweet Chily Chicken $11.50/$9.50
Teriyaki Chicken $11.50/$9.50
Teriyaki TofuSpicy Tofu $11.50/$9.50
Spicy Chicken $11.50/$9.50

1/2 doz Mussels & chips $8.30
Bami Goreng (spicy) $12.00
Sing chow $12.00
Vegeterian Burger $7.50
- (Spinach and pumpkin pattie)
Fish fillet dinner $15.00
- Crumbed Tarakihi fillet, chips, coleslaw, lemon, tomato & tartare sauce
Vegetable $10.00
Lemon Fish $12.00
Steak an d egg burger $7.50

Combination $14.50
Pork $13.90
Fish & Veg. $18.50
Chicken & Cashew Nuts $14.90
Pineapple $4.70
King Prawn & Veg. $22.50
Chicken & Pineapple $14.90
Roast Pork & Pineapple $14.90

Add a beverages and a sundae $5.00
- Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
Pasta O' Day $18.00
- House pasta dish made daily
Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream

Grilled Fish With Sweet & Sour Chilli Sauce On Rice $18.00
Seafood Noodle Soup $16.00
Stirred Fry Rice With Beef/Pork/Chicken $14.00
Vietnamese Chicken Cari On Rice With Naan $15.00
Vietnamese Five Spices Grilled Fish On Rice $18.00
Tofu And Vegetable On Rice $14.00
Stir Fry Noodle With Seafood $16.00
Vege Stir Fried Rice Noodles $15.00

Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
Tapas Plate $29.00
- daily changing selection of tapas
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans

Boca Cookbook $50.00
Frijoles De La Olla $6.00
- Black beans topped with organic feta
Add chorizo to any of the above $5.00
Papitas Fritas $8.00
- Crispy fried potatoes with tomato sauce - W/ fish bites $15.00
- With roasted & shredded free-range chicken $22.00
Burrito De Pescado Ahumado $20.00
- Manuka smoked line-caught fish, nopales, onions, tomatoes, cabbage organic rice & chipotle mayo with a side of salsa ranchera & sour cream
Carnitas Pork Shoulder
- Free range confit pork shoulder, salsa verde, onion, habanero, coriander
Carnitas $19.00
- Crispy free-range pork shoulder, salsa verde, chile habanero onions & coriander

prosciutto $27.00
- red base, prosciutto, rocket and parmesan
green salad $7.00
ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon
grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo
empanadas $12.00
- beef or napolitana
tortilla de patatas $12.00
- potatoes & onions spanish omelette
prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
salame $23.00
- red base, felino, ricotta, sicilian oregano

Kerala Paratha $5.00
-8 $124.90
Chicken Dosa $ 16.00
- Dosa stuffed with chicken pieces and spices
-Chicken Korma $18.50
Masala Dosa $ 12.00
- Dosa stuffed with mashed potatoes , onion and spices
-Option B $40.00 p.p.
- Entrees: Samosa, Daal ka kebeb Chicken Tikka and Seekh Kebab Mains: Chicken Tikka Masala, Lamb Nawabi and tawa vegetable Naan & Basmati Rice.
-Vegetable $12.00
●Diced chicken/Lamb/ prawn, cooked with spices and brown onion gravy in a hot Vindaloo sauce

Chicken Soola (Hot) $18.00
- Chicken pieces with hot spices.
Mango Chutney $4.00
Reshmi Kebab $9.50
- Minced chicken rolls, mixed with spices and cooked in a tandoor.
Prawn Biryani $19.00
- Prawns cooked with Basmati rice and spices, served with raita and poppadom.
Butter Naan $4.00
- Naan bread with a touch of butter.
Chicken Tikka Masala $18.00
- Barbeque chicken pieces cooked with onion, tomatoes and ground spices.
Chicken Korma $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream.
For children under 10 years of age $14.00
- (dining only) Any curry except seafood dishes (Served with rice, naan, choice of soft drink)

Pull apart Brushetta $12
Cajun Fries, Tomato Sauce, Chipotle Aioli $9
Smoked Potato + Cheddar Rosti $19
- With 2 free range poached eggs, smoked salmon + béarnaise sauce
Grilled Halloumi Salad $18
- Grilled halloumi and roasted winter veg on fancy garden leaves
Cheese Board $18
- A cheese selection with fruit & crackers
Powder Keg Chicken Burger $19
- Spicy “Powder Keg” panko peanut crumbed chicken breast, bacon, aioli coleslaw, tomato, onion, lettuce. Served with fries
Grilled Halloumi Salad 1 $8
- Grilled Halloumi and roasted winter vegetables on fancy garden leaves, honey mustard dressing
Pork and Shitake Wontons $12

2 courses $40.00 Pp
- Starter + main of main + dessert
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
Pork Sausage /Bacon $4.00
Chilli chocolate and raspberry mousse with cinnamon churros $16.50
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans

The Canteen

Wellington Region > Wellington > The Canteen

Address

8 Bond Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

044720704

Email

None

Opened hours

Monday: 07:30-16:00, Tuesday: 07:30-16:00, Wednesday: 07:30-16:00, Thursday: 07:30-16:00, Friday: 07:30-16:00, Saturday: 10:00-15:00, Sunday: 10:00-15:00