Address
8 Bond Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Canteen in Wellington Menu
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BRUNCH - FLAT BREADS-
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
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Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
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Pulled pork $16.00
- w/ yoghurt peri peri slaw
- Bacon, avocado, tomato jam & poached eggs $15.00
OTHER YUMMY STUFF-
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
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Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
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1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
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Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
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Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
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Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
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Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
ON THE SIDE-
Slaw $5.00
- w/ red pepper yoghurt
- Pulled pork $7.00
- Bacon $4.00
- Eggs $2.00
SWEET STUFF- Sticky lemon yoghurt cake $5.00
-
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
- Check out our cake stand for special N/A
Nearby Sample Menus
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Salt and pepper squid $ $12
- wasabi kewpie & coconut
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Crispy chilli chicken $7
- steamed bun with pickled veges
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Ceviche $13
- lime, coconut, coriander, house made focaccia
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Fully Loaded BLOODY MARY $20
- With Streaky bacon, slider, cheese, fried gherkin
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Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
- Burger + Parmesan fries +Monteiths pale ale $25
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Salt & pepper squid $12
- wasabi kewpie & coconut
-
Foraged gnocchi- $9
- potato, onion weed, lemon wood, sundried tomato
- Steam, or stir-fried with garlic ginger or oyster sauce
- P16 Pork mince with French beans $16.50
- R4 Shrimp fried rice $13.50
- K15 Ginger spring onion chicken $17.50
- D2 Beef Black Bean Sauce $13.50
- F13 Poached Chilli hot fish $27.00
- E4 Meats $3.50
- V6 Mixed vegetable $13.50
- Shrimp Egg Fu Yong / Combination Fu Yong $20.00
- Seaweed with Pork Ball Soup S $8 / M $36 / L $50
- Deep Fried Prawn Ball $38.00
- Steamed Fish with Ginger and Spring Onion (From) $48.00
- Roast Duck San Choy Bow or BBQ Pork San Choy Bow $28.00
- Steamed Eggplant with Garlic Sauce $22.80
- Scallops in Black Bean Sauce / Scallops with Seasonal Vegetables / Scallops in X.O. Sauce / Hot & Spicy Squid / Squid in X.O. Sauce / Hot & Spicy Squid $22.80
- Lamb Cutlets in Black Pepper Sauce / Stir-Fried Venison with X.O. Sauce $28.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Goats cheese, walnut and honey baguette $ 13.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Sardines on toast with lemon and olive oil $ 10.00
- Toast and jam or peanut butter $ 7.50
- Salami and aged cheddar on rye $ 13.00
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Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
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Little Treats $4.00
- Roasted Peanuts, Lollies
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Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
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Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
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Crisps $6.00
- Sea salt, salt & vinegar, BBQ
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Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
-
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
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Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
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Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
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Eggs $9.50
- any style on sourdough or Vogels toast
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Soup of the day $13.50
- with bread
- Grilled Portobello mushroom $5.00
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MOF Focaccia toasted with a choice of
- ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
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Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
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Toasts & Spreads $5.00
- on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
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Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
- Fried Mixed Vegetables $13.50
- Chicken with Cashew Nuts $14.50
- Steamed Rice $3.00
- Fried Rice with Chicken & Egg $14.50
- Chicken Soup with Lemon Grass & Cococnut Cream $8.50
- Satay Chicken (6) $9.50
- Spicy Prawn or Combination Seafood Soup $9.50
- Roti $3.50
- Chips with aioli $8.00
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Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
- Soup of the day $12.00
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big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
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Chicken, bacon and avocado sandwich with chips $18.50
- grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
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bacon, tomato, avocado and egg on toast $17.50
- toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
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Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
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corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
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Curry Udon $18.50
- a choice of chicken, beef or tempura with Udon and vegetables in a curry soup
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Ozeki(sumo wrestler) $14.00
- crumbed fish, age dashi
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Chicken or Beef Soba $17.50
- a choice of chicken or beef with Soba and Vegetable Soup
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SET O $30.00
- teriyaki beef on rice, tempura, sushi, octopus balls and miso, seaweed salad
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Edamame $6.50
- boiled soy beans served with a pinch of salt
- white Fish $3.50
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Tempura udon $18.50
- a combination of seafood and vegetables in a Tempura batter with udon soup
- Ebi(Prawn) $4.50
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Chicken Biryani
- Chunks of spiced chicken cooked with basmati rice, herbs and selected spices
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Fish Tikka (Entree/Main) $8.50/ $17.00
- Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs, cooked In the tandoor
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Chicken Sabzi Wala
- Tender chicken pieces tossed with assorted vegetables herb and spices with thick medium hot sauce
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Main $14.90
- Mild/Med/Hot
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Saag Aloo
- Fresh potatoes and spinach cooked in selected herbs and spices
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Main $13.40
- Mild/Med/Hot
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Garlic Chicken Tikka(Entree/Main) $8.00/$14.50
- Tender pieces of boneless chicken marinated in garlic, ginger and herbs, cooked In the tandoor
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Paneer Tikka Masala
- Cubes of cottage cheese, tossed with onions, tomato and capsicum in thick masala sauce
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Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
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Sweet Dream $6.00
- Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
- Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
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Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
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Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup
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Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam
- Almond/Hazelnut/Banana $2.00
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●Your Waffle
- Your Choice
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Fried Rice $12.90
- chicken beef pork
-
Chili Chicken $12.90
- chicken beef or pork
- Vegetables Spring Rolls 5pcs $6.50
- Sweet & Sour Chicken $12.90
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Tom Yum Soup w/rice/noodles $12.90
- chicken beef pork
- Curry Puffs 5pcss $6.50
- Stir Fried Mixed Vegetable w tofu $12.50
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Green Curry $12.90
- chicken beef pork
- Taylors Fine Tawny Port $12
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Pork and Shitake Wontons $12
- Cripsy wonton with pork belly and shitake stuffing
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Cheese Board $18
- A cheese selection with fruit & crackers
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Smoked Potato + Cheddar Rosti $19
- With 2 free range poached eggs, smoked salmon + béarnaise sauce
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Double Chocolate Tart $14
- With mixed berry compote
- Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
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Add to any salad $8
- Fire grilled garlic tiger prawn skewer (5)
- Parmesan Garlic Bread Loaf $9
- With salad or peas $15.00
- Choc brownie w ice cream $12.00
- Pork & kumara $8.00
- Beef, lamb or pork sandwich $16.00
- Lamb & pea potato top $8.00
- Gravy $6.00
- Berry fool w/ creme fraiche $12.00
- Tossed salad $16.00
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Lauder Lamb $28.50
- Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
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Twice Cooked Pork Belly Bites $14.00
- Twice cooked pork belly, Hoisen sauce.
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Shearer’s Shank $25.00
- Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
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St Clair Calamari Salad $23.50
- Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
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Bannockburn T-Bone $40.00
- 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
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Sticky Caramel Cake $7.00
- Served with butterscotch sauce and vanilla ice cream.
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Island Bay Butchery Banger and Mash $23.00
- Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
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Ale House Loaf Half $8.50 Whole $14.50
- Garlic or plain.
The Canteen
Phone
044720704
Opened hours
Monday: 07:30-16:00, Tuesday: 07:30-16:00, Wednesday: 07:30-16:00, Thursday: 07:30-16:00, Friday: 07:30-16:00, Saturday: 10:00-15:00, Sunday: 10:00-15:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Health Food
Features
Reservations , Breakfast , Waitstaff , Lunch , Seating , Brunch , Dinner
8 Bond Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Health Food Menus
- Wellington Region Cafe Food Menus
- Wellington Region Health Food Menus