The Canteen in Wellington Menu

BRUNCH - FLAT BREADS BRUNCH - FLAT BREADS
  • Pumpkin falafel $15.00
    • w/ feta, toamato, vinaigrette & greens
  • Slow cooked saucy lamb $16.50
    • w/ onion jam, greens, cucumber & mint yoghurt
  • Pulled pork $16.00
    • w/ yoghurt peri peri slaw
  • Bacon, avocado, tomato jam & poached eggs $15.00
OTHER YUMMY STUFF OTHER YUMMY STUFF
  • Toasted banana bread $12.00
    • w/ vanilla ricotta & caspberry compote
  • Pulled pork $16.00
    • w/ bearnaise & poached eggs served on brioche
  • 1/2 anavo $15.00
    • w/ pickled chilli & sunflower seeds on toast
  • Eggs on brioche $16.50
    • w/ bacon & bearnise on brioche toast
  • Lightly buttermilk fried chicken thigh burger $17.50
    • w/ tomato jam, cos & ranch dressing (served w / potatoes)
  • Pumpkin falafel salad $15.00
    • w/ chickpea, feta, tomato dressing & greens
  • Slow cooked lamb shoulder salad $16.50
    • w/ Israeli couscous, roast tomatoes, feta & green leaves
ON THE SIDE ON THE SIDE
  • Slaw $5.00
    • w/ red pepper yoghurt
  • Pulled pork $7.00
  • Bacon $4.00
  • Eggs $2.00
SWEET STUFF SWEET STUFF
  • Sticky lemon yoghurt cake $5.00
  • Whittaker choc mousse cake $7.50
    • w/ cream or yoghurt
  • Check out our cake stand for special N/A

Nearby Sample Menus

  • Additional Toppings $2.00 / $3.00
    • Small / Large
  • Tiramisu $7.50
    • Layers of sponge, Mascarpone cheese & Coffee liqueuer
  • Designer $14.5 S / $21.5 L
    • Mozzarella & four toppings of your choice
  • Marinara $14.5 S / $21.5 L
    • Prawns, Calamari, Parsley, Garlic, Mozzarella
  • Garlic $13.5 S / $19.5 L
    • Mozzarella, Garlic
  • Antipasto Platter $12.90
    • Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
  • Margherita $8 S / $14.5 L
    • Tomato, Mozarella, Fresh Basil, Parmesan Cheese
  • Salmon $14.5 S / $21.5 L
    • Smoked Salmon, Cream Cheese, Capers, Dill
  • Vegetarian spring roll $2.40
  • Hot Apple Turnovers $2.20
  • $10 Combo
    • Fish Burger, Chips, 2 Potato Fitters, 1 $2 can drink
  • Chicken & Cheese $5.80
  • Roast Pork Wonton Soup $10.80
  • Cheese & Corn $3.60
  • Fish $12.00
  • Wedges $5.00
  • Beef $11.00/$14.00/$18.50
  • Small $2.00
  • Southern Fried Chicken $11.00/$14.00/$18.50
  • Pork $11.00/$14.00/$18.50
  • Pumpkin $0.80
  • Fried Chicken Combo $7.50
  • Rolls $6.50
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Kumara $0.80
  • Gluten Free Bases Available $2.00
  • Cajun Chicken Wrap $18.90
    • Lettuce, sour cream and salsa
  • Pulled Pork $20.90
    • Shredded pork shoulder, slaw, apple & cucumber salsa
  • Moroccan Lamb $22.90
    • Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
  • Eggs On Toast $8.00
    • Eggs your way!
  • Eggs Benedict $15.00
    • English muffins w/ bacon & hollandaise sauce
  • Add $2.00
    • Smoked Cheddar, Onion Rings & Bbq Sauce
  • Chicken, Brie & Cranberry $21.90
    • Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
  • Large $12.00
  • Eggs Florentine (Spinach) $16.50
  • Bacon $5.50
  • Hashbrowns $5.00
  • Bacon & Eggs $14.50
  • Caesar Salad $18.00
  • g/f Toast $3.00
  • Eggs Montreal (Salmon) $16.50
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Combination Satay $13.00
  • Cheese & Onion $3.30
  • Steak & Egg $5.00
  • Steak Pad Thai $11.50
  • Half-Chicken $10.00
  • Chicken & Vegetables $11.00
  • Spicy Chicken $11.50
  • Egg Fried Rice $10.00
  • Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
  • Egg $2.50
  • Hollandaise/aioli $1.50
  • Creamy mushrooms on sourdough toast with rocket $12.50
  • House cured salmon $6.00
  • Halloumi/grilled free range chicken $4.50
  • Kanten Ceaser $13.50
    • cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
  • Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
  • English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
  • Seasonal vegetables $6.50
    • w extra virgin olive oil
  • Soup of the day $14.90
    • w freshly baked muffaletta roll
  • Side dish of the day priced daily
  • Selection of two cheeses $29.00
  • Herb roasted lamb rump $33.00
    • w chickpeas and swiss chard
  • Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
  • Home made Ice-cream and Sorbet w strawberry meringue $15.90
  • Gourmet Toasted Sandwich $12.90
    • Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
  • Duo Sandwich $12.90
    • Chicken, Bacon and Tomato with creamy aioli served on specialty bread
  • Toast or English Muffin $6.90
    • Served with a selection of preserves
  • Bacon & Mushrooms $17.90
    • Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
  • Pancake Stack $17.90
    • Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
  • Claudio's Open Sandwich $12.90
    • Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
  • Kids Breakfast $7.50
    • Bacon and egg on Toast
  • Benton Special $12.90
    • Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
  • Mushroom & Tofu Pie
  • Chili & Cheese Pie
  • Claire's Crispy Cashew Salad
  • Nachos
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Strozzapretti $17.50
    • Anchovy, broccoli, lemon zest
  • Apple & Walnut Tart $8.00
    • Vanilla ice cream
  • Beef Kofta $20.00
    • Tomato, roast onion, coriander, parsley
  • Grilled Artichoke $18.00
    • Potato, black olive, red onion & 3 cheese
  • Iceberg Salad $6.50
    • Watercress tarragon dressing
  • Garlic Mushrooms $3.00
  • Cured Salmon $16.00
    • Cauliflower pickle, charred leek, lemon mayo
  • Citrus Bavious $8.00
    • Candied fennel, orange shortbread
  • Supreme satay (chicken or beef) $10.50
    • Grill marinated beef or chicken satay stir-fried with vegetables on a bed of steamed rice & topped with special peanut sauce.
  • Garlic rice $3.00
  • Bakkutteh $13.00
    • Chinese herbal soup with pork ribs, pork ingredients, bean curd stick & chinese mushrooms served with steamed rice.
  • Steamed plain noodle $3.00
  • Plain noodle soup $5.00
  • Nasi lemak (option of chicken or beef) $13.50
    • Coconut rice served with rendang dry curry, peanut, egg, cucumber & sambal sauce on the side.
  • Hainanese chicken rice (fried or boiled) $12.00
    • Garlic rice served with fried chicken or boiled chicken.
  • Plain roti $3.00
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
The Canteen

The Canteen

location

Address

8 Bond Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044720704

email

Email

None

clock

Opened hours

Monday: 07:30-16:00, Tuesday: 07:30-16:00, Wednesday: 07:30-16:00, Thursday: 07:30-16:00, Friday: 07:30-16:00, Saturday: 10:00-15:00, Sunday: 10:00-15:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Health Food

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Brunch ,  Dinner

Location
8 Bond Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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