The Canteen in Wellington Menu

BRUNCH - FLAT BREADS BRUNCH - FLAT BREADS
  • Pumpkin falafel $15.00
    • w/ feta, toamato, vinaigrette & greens
  • Slow cooked saucy lamb $16.50
    • w/ onion jam, greens, cucumber & mint yoghurt
  • Pulled pork $16.00
    • w/ yoghurt peri peri slaw
  • Bacon, avocado, tomato jam & poached eggs $15.00
OTHER YUMMY STUFF OTHER YUMMY STUFF
  • Toasted banana bread $12.00
    • w/ vanilla ricotta & caspberry compote
  • Pulled pork $16.00
    • w/ bearnaise & poached eggs served on brioche
  • 1/2 anavo $15.00
    • w/ pickled chilli & sunflower seeds on toast
  • Eggs on brioche $16.50
    • w/ bacon & bearnise on brioche toast
  • Lightly buttermilk fried chicken thigh burger $17.50
    • w/ tomato jam, cos & ranch dressing (served w / potatoes)
  • Pumpkin falafel salad $15.00
    • w/ chickpea, feta, tomato dressing & greens
  • Slow cooked lamb shoulder salad $16.50
    • w/ Israeli couscous, roast tomatoes, feta & green leaves
ON THE SIDE ON THE SIDE
  • Slaw $5.00
    • w/ red pepper yoghurt
  • Pulled pork $7.00
  • Bacon $4.00
  • Eggs $2.00
SWEET STUFF SWEET STUFF
  • Sticky lemon yoghurt cake $5.00
  • Whittaker choc mousse cake $7.50
    • w/ cream or yoghurt
  • Check out our cake stand for special N/A

Nearby Sample Menus

  • "Shaking" Beef $22.5
    • Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
  • Saigon Beef Noodle Soup $17.5
    • Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
  • Tofu and Mushroom Curry $16.5
    • Yellow coconut curry with kumara, potato, carrot, onion and capsicum
  • Egg Yolk in Beef Pho Broth $3
  • Yin & Yang Salmon $25.5
    • Pan fried ginger-turmeric salmon with Asian greens and steamed rice
  • Tofu Lotus Root Salad $10.5
    • Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
  • Deep-fried Calamari $10.5
    • Served with Vietnamese Ginger sauce
  • Chicken and Prawn Lotus Salad $18.5
    • Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
  • Kids fish n chips
  • Chicken Licken $21.00
    • Apricot chicken, mushroom, capsicum
  • Murphy's Stout Mussels $18.00
    • Mussels cooked in a tasty creamy Murphy's stout sauce with onions, celery and spring onions, served with a side of bread
  • Munster Pork Rack $27.50
    • Lean meat Pork rack with crispy crackling, potato rosti seasonal vegetables served with apple sauce and demi-qlaze
  • Hot Murphy's Platter $30.00
    • Calamari, samosa, spring roll, onion rings, chicken faita mix, tortilla bread, corn chips, sweet chilli sauce
  • Murphy's Bangers and Mash
    • Traditional made Island Bay Butchery sausages accompanied with onion gravy, potato mash and peas
  • 500 grm Rump Steak with Murphy's slaw, gravy and fries $15.00
  • Chicken nuggets & fries
  • Margherita $18.00
    • Napolitana sauce, mozzarella and basil
  • Diabla $25.00
    • Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
  • Affogato $9.00/$12.00
    • scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
  • BRUSCHETTA ITALIANA $13.00
    • toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
  • Verdura $25.00
    • Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
  • Quattro formaggi $24.50
    • mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
  • Spaghetti with napolitan sauce $10.00
  • Pizza Margherita $8.00
    • tomato base & mozzarella cheese
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • 200g Grass Fed Sirloin $29
    • w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
  • Hummus $8
    • w Roasted Chickpeas & Flat Brea
  • Bruschetta (3) $8
    • w Pea, Mint & Parmesa
  • Roasted Gourmet Potatoes $6
    • w Salsa Verd
  • Soup of the Day $12
    • w Toast & Butter
  • Steamed Seafood $15
    • w Riesling, Celery, Garlic & Fresh Herb Broth
  • Roast Pumpkin Winter Salad $18
    • Leaves, Beetroot, Blue Cheese, Candied Walnuts
  • Pate $16
    • w Blackcurrant Gel & Toast
  • Casalingo Hot $21.50
    • salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
  • Dressed Mixed Leaves GF $8.00
  • Mezze Platter $23.00
    • moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • Eggs Benedict $17.50
    • with ham & hollandaise
  • Island Bay Bacon $14.00
    • free range eggs on sourdough or Vogels
  • Ham and Mushroom $21.50
    • ham mushroom, mozzarella olives, oregano & rocket
  • Artichoke hearts/olives/capers/mushroom/anchovies $2.50
  • Soup (V): $8.00
  • Daily changing selection of pies: $7.50
  • Daily changing selection of pies: $7.50
  • Jams, preserves, sauces, savoury jellies.
  • Soup: $8.00
  • Daily changing selection of muffins: $4.50
  • Cakes/ Slices: $4.5 / $6.5
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Sweet & Sour Pork with Rice
  • Sliced Chicken in Satay Sauce $12.90
    • with Rice
  • Lemon Chicken with Rice
  • Sambal chicken with rice $12.90
  • Black pepper fish
  • Sliced Fish in Singapore Chilli Sauce with Rice
  • Sliced Chicken in Satay Sauce with Rice
  • Shrimp Kway Teow
  • Chicken, Brie & Cranberry $21.90
    • Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
  • Pulled Pork $20.90
    • Shredded pork shoulder, slaw, apple & cucumber salsa
  • Gluten free burger buns available $2.00
  • Brew'd Big Breakkie $19.90
    • Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
  • Eggs Benedict $15.00
    • English muffins w/ bacon & hollandaise sauce
  • Roasted Kumara $17.90
    • Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
  • Cajun Chicken $22.90
    • Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
  • Crumbed Salmon $20.90
    • Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Small 10 pieces $18.00
  • SET N $30.00
    • teriyaki chicken on rice, tempura, sashimi, fried chicken and miso, seaweed salad
  • Miso Soup $3.00
  • Tempura Soba $18.50
    • a combination of seafood and vegetables in a tempura batter with soba soup
  • Steamed rice $2.00
  • Medium 15 pieces $25.00
  • Curry Udon $18.50
    • a choice of chicken, beef or tempura with Udon and vegetables in a curry soup
  • Large 22 pieces $33.00
  • Medium $12.00
  • Asparagus Rolls $1.70
  • (Please ask about today's flavours)
  • Cream Lamingtons $3.00
  • Potato Top Savouries $2.20
  • Note: Some Varieties may Change on a Daily Basis
  • Cheese & Onion $4.70
  • Specialty Pies $5.00
  • Continental Breakfast $5.00
  • Sausage Roll $1.30
  • Sausage Roll $2.50
  • Grilled Pork Roll $6.50
  • Egg Sandwich $3.00
  • Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
  • Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
  • Quiche Lorraine / Vegetarian Quiche / Pie $3.00
  • Bacon Pinwheel $6.90
  • Chicken & Avocado Sandwich $4.50
  • Ham & Egg Sandwich $5.50
  • Bacon and Eggs $12.60
    • Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
  • Eggs on Toast $8.90
    • Poached or scrambled, served with two slices of white or grain toast.
  • Cucumber, Cheese & Egg Sandwich $2.00
  • Muesli $7.80
    • Served with yoghurt or milk and a side of fruit.
  • Hash brown, bacon, toast, baked beans or spaghetti $3.00
  • Curry Puff $6.00
  • Pad Khing $12.00
    • Stir-fried with ginger with choice of chicken, beef or pork
  • Goong Hom Pha $8.50
    • Prawns wrapped in wonton skin
  • Larb Tod $8.00
    • Spicy chicken meat balls
  • Kaow Pad Sarparod $12.50
    • Fried rice pineapple with chicken, beef or pork
  • Yellow Curry $12.50
    • Yellow curry with choice of chicken, beef or pork
  • Nasi Goreng $12.50
    • Choice of chicken, beef or pork
  • Tom Yum Soup $12.50
    • Hot and sour soup with choice of chicken or tofu
The Canteen

The Canteen

location

Address

8 Bond Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044720704

email

Email

None

clock

Opened hours

Monday: 07:30-16:00, Tuesday: 07:30-16:00, Wednesday: 07:30-16:00, Thursday: 07:30-16:00, Friday: 07:30-16:00, Saturday: 10:00-15:00, Sunday: 10:00-15:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Health Food

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Brunch ,  Dinner

Location
8 Bond Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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