Address
8 Bond Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Canteen in Wellington Menu
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BRUNCH - FLAT BREADS-
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
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Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
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Pulled pork $16.00
- w/ yoghurt peri peri slaw
- Bacon, avocado, tomato jam & poached eggs $15.00
OTHER YUMMY STUFF-
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
-
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
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1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
-
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
-
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
-
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
-
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
ON THE SIDE-
Slaw $5.00
- w/ red pepper yoghurt
- Pulled pork $7.00
- Bacon $4.00
- Eggs $2.00
SWEET STUFF- Sticky lemon yoghurt cake $5.00
-
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
- Check out our cake stand for special N/A
Nearby Sample Menus
-
"Shaking" Beef $22.5
- Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
-
Saigon Beef Noodle Soup $17.5
- Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
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Tofu and Mushroom Curry $16.5
- Yellow coconut curry with kumara, potato, carrot, onion and capsicum
- Egg Yolk in Beef Pho Broth $3
-
Yin & Yang Salmon $25.5
- Pan fried ginger-turmeric salmon with Asian greens and steamed rice
-
Tofu Lotus Root Salad $10.5
- Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
-
Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
-
Chicken and Prawn Lotus Salad $18.5
- Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
- Kids fish n chips
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Chicken Licken $21.00
- Apricot chicken, mushroom, capsicum
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Murphy's Stout Mussels $18.00
- Mussels cooked in a tasty creamy Murphy's stout sauce with onions, celery and spring onions, served with a side of bread
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Munster Pork Rack $27.50
- Lean meat Pork rack with crispy crackling, potato rosti seasonal vegetables served with apple sauce and demi-qlaze
-
Hot Murphy's Platter $30.00
- Calamari, samosa, spring roll, onion rings, chicken faita mix, tortilla bread, corn chips, sweet chilli sauce
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Murphy's Bangers and Mash
- Traditional made Island Bay Butchery sausages accompanied with onion gravy, potato mash and peas
- 500 grm Rump Steak with Murphy's slaw, gravy and fries $15.00
- Chicken nuggets & fries
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Margherita $18.00
- Napolitana sauce, mozzarella and basil
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Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
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Affogato $9.00/$12.00
- scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
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BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
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Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
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Quattro formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
- Spaghetti with napolitan sauce $10.00
-
Pizza Margherita $8.00
- tomato base & mozzarella cheese
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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Vietnamese Calamari $8.00
- freshly crumbed /spices
-
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
-
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
-
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
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Hummus $8
- w Roasted Chickpeas & Flat Brea
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Bruschetta (3) $8
- w Pea, Mint & Parmesa
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Roasted Gourmet Potatoes $6
- w Salsa Verd
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Soup of the Day $12
- w Toast & Butter
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Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
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Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
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Pate $16
- w Blackcurrant Gel & Toast
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Casalingo Hot $21.50
- salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
- Dressed Mixed Leaves GF $8.00
-
Mezze Platter $23.00
- moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
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Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
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Eggs Benedict $17.50
- with ham & hollandaise
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Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
-
Ham and Mushroom $21.50
- ham mushroom, mozzarella olives, oregano & rocket
- Artichoke hearts/olives/capers/mushroom/anchovies $2.50
- Soup (V): $8.00
- Daily changing selection of pies: $7.50
- Daily changing selection of pies: $7.50
- Jams, preserves, sauces, savoury jellies.
- Soup: $8.00
- Daily changing selection of muffins: $4.50
- Cakes/ Slices: $4.5 / $6.5
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Sweet & Sour Pork with Rice
-
Sliced Chicken in Satay Sauce $12.90
- with Rice
- Lemon Chicken with Rice
- Sambal chicken with rice $12.90
- Black pepper fish
- Sliced Fish in Singapore Chilli Sauce with Rice
- Sliced Chicken in Satay Sauce with Rice
- Shrimp Kway Teow
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Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
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Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
- Gluten free burger buns available $2.00
-
Brew'd Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
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Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
-
Roasted Kumara $17.90
- Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
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Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
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Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
- Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
- Zucchini, Chilli, Pesto & Raclette Cheese $9.00
- Goose Shack Cut Chips with Lemon Mayo $7.00
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Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
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Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
- Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
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Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
- Small 10 pieces $18.00
-
SET N $30.00
- teriyaki chicken on rice, tempura, sashimi, fried chicken and miso, seaweed salad
- Miso Soup $3.00
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Tempura Soba $18.50
- a combination of seafood and vegetables in a tempura batter with soba soup
- Steamed rice $2.00
- Medium 15 pieces $25.00
-
Curry Udon $18.50
- a choice of chicken, beef or tempura with Udon and vegetables in a curry soup
- Large 22 pieces $33.00
- Medium $12.00
- Asparagus Rolls $1.70
- (Please ask about today's flavours)
- Cream Lamingtons $3.00
- Potato Top Savouries $2.20
- Note: Some Varieties may Change on a Daily Basis
- Cheese & Onion $4.70
- Specialty Pies $5.00
- Continental Breakfast $5.00
- Sausage Roll $1.30
- Sausage Roll $2.50
- Grilled Pork Roll $6.50
- Egg Sandwich $3.00
- Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
- Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
- Quiche Lorraine / Vegetarian Quiche / Pie $3.00
- Bacon Pinwheel $6.90
- Chicken & Avocado Sandwich $4.50
- Ham & Egg Sandwich $5.50
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Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
-
Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
- Cucumber, Cheese & Egg Sandwich $2.00
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Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
- Hash brown, bacon, toast, baked beans or spaghetti $3.00
- Curry Puff $6.00
-
Pad Khing $12.00
- Stir-fried with ginger with choice of chicken, beef or pork
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Goong Hom Pha $8.50
- Prawns wrapped in wonton skin
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Larb Tod $8.00
- Spicy chicken meat balls
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Kaow Pad Sarparod $12.50
- Fried rice pineapple with chicken, beef or pork
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Yellow Curry $12.50
- Yellow curry with choice of chicken, beef or pork
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Nasi Goreng $12.50
- Choice of chicken, beef or pork
-
Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu
The Canteen
Phone
044720704
Opened hours
Monday: 07:30-16:00, Tuesday: 07:30-16:00, Wednesday: 07:30-16:00, Thursday: 07:30-16:00, Friday: 07:30-16:00, Saturday: 10:00-15:00, Sunday: 10:00-15:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Health Food
Features
Reservations , Breakfast , Waitstaff , Lunch , Seating , Brunch , Dinner
8 Bond Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Health Food Menus
- Wellington Region Cafe Food Menus
- Wellington Region Health Food Menus