Address
8 Bond Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Canteen in Wellington Menu
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BRUNCH - FLAT BREADS-
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
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Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
-
Pulled pork $16.00
- w/ yoghurt peri peri slaw
- Bacon, avocado, tomato jam & poached eggs $15.00
OTHER YUMMY STUFF-
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
-
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
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1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
-
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
-
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
-
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
-
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
ON THE SIDE-
Slaw $5.00
- w/ red pepper yoghurt
- Pulled pork $7.00
- Bacon $4.00
- Eggs $2.00
SWEET STUFF- Sticky lemon yoghurt cake $5.00
-
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
- Check out our cake stand for special N/A
Nearby Sample Menus
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LAMB KORMA $14.00
- lamb in almond or cashew sauce
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CHEESE NAAN $4.00
- naan stuffed with cheese
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PRAWN MASALA $14.00
- prawns simmered in onion, tomato and herb gravy
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ROGAN JOSH $14.00
- lamb cooked spinach cooked in onion and tomato sauce
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KHEEMA NAAN $4.00
- naan filled with lamb mince
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VEGETABLE RAITA $4.00
- yoghurt with tomato, onion and spices
-
ALOO PALAK $12.50
- spinach and potato cooked in tomato sauce
-
LAMB BIRIYANI $10.00/$13.50
- spicy lamb with rice
-
ROTI $5.00
- Malaysian flat bread
-
Thai Beef Salad $23.00
- beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
-
25 Herb & Spice Indian Lamb Curry $24.00
- slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
-
Nasi Goreng $23.00
- Indonesian spiced fried rice with chicken, seafood, vegetables & chilli
-
Thai Gulf Jumbo Prawns $17.00
- steamed with fresh spring onion, coriander, mint & basil
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South Indian Spice Scented Lentil Curry $8.00
- dahl & kidney beans in a spiced cream
-
Stuffed Naan $7.00
- with cream cheese, bacon & chilli jam
-
Krishna Pakhora $13.00
- cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
- Fish Fillet w Greens $28
- Tom Yum Clear Soup $9
- Ginger Duck $19 / $28
- Beef Rib $35
- Chicken and Sweetcorn Soup $6.80
- Seafood Soup $9
- Curried Lamb w Rice $11
-
Chef's Signature Appertiser $15
- 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
- Take a look at our delicious range of cabinet foods, including muffins, filled breads, savoury items, fresh salads & sweets N/A
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Parāoa Whakapipi Heihei - Chicken Burger $23
- Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise
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Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, warmed marinated olives & rēwena
-
Kotakota Rīwai - Fries $9
- beer battered fries, aioli
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Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Pacific – corned beef
-
Parāoa Parakuihi - Breakfast Bruschetta $15
- Sliced avocado, feta cheese, portobello whole mushroom and roquette. add bacon $6
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Kono Tihi - Cheese Platter $24
- Baked brie, toasted walnuts and crostini
-
Nachos $18
- Beef nacho, beans , cheese, sour cream and salsa. add smashed avocado $5
- Garlic Roti $4.50
-
Laksa Seafood $16.00
- Fresh egg noodles with prawns, crab stick, fish balls, tofu, hard boiled egg & bean sprouts.
- Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
-
Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
- Fried pork with garlic and pepper sauce on broccoli $13.50
-
Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
- Stir fried chicken with sweet basil, chili and vegetables $12.00
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Laksa Chicken $14.00
- Fresh egg noodles with chicken hard boiled egg & bean sprouts. EXTRAS
- Seasonal side salads S$7 / L$12
- Eggplant parmigiana $9.50
- -Gold cardholder $13.00
- Buttermilk fried chook burger $9.00
- Gratin $9.50
- Chicken gravy $5.00
-
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
- Rotisserie chicken
- -Mini $10.00
- -Large $11.00
- Mix donor salad $8.50
- Lamb
- -Mini $10.00
- -Large $11.00
- Falafel salad $8.50
- Cajun rice $7.00
-
Mshakala $20.00
- A mouth watering combination of falafel, eggplant and zucchini, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
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Fatoosh Salad $8.50
- Lightly fried pieces of pita bread, mixed with diced tomatoes, cucumber and lettuce served with feta cheese and dressing.
- With extra fried zucchini or falafel $2.00
- Garlic pita bread $3.00
-
Bazegan $8.50
- Lightly battered and fried eggplant served with a special tomato salsa, garlic yoghurt and mild chilli sauce
-
Baklava $7.50
- Baked filo pastry stuffed with pistachio and walnuts, served with fresh cream and honey sauce.
-
Chicken fettuccini $21.50
- Chicken fettuccini cooked with mushroom and zucchini, in a creamy herb sauce, garnished with olives spring onions and lemon.
- Mixed $5.00
-
Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic
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Iceberg wedge 6
- vine tomatoes / cucumber / egg / buttermilk / ranch dressing
- Seasonal vegetables 8
-
Shed 5 seafood chowder 18.
- market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
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Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
-
Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
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Whitebait fritter entree30/main60
- 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
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Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
-
Nachos $18.00
- Beef Mince with chilli beans & grilled cheese. Side of sour cream & salsa.
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Whanga Burger $18.00
- 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
-
Mince on Toast $18.00
- Beef mince on toast with 2 poached eggs
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Eggs Benedict $18.00
- Eggs, Spinach & Bacon
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Seasoned Wedges $12.00
- With Bacon & grilled cheese $14.00
-
Beef $19.00
- Fresh green Salad with grilled Scotch Beef topped with steak sauce
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Putik Burger $18.00
- Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
- Fresh Green Salad $12.00
-
tortilla de patatas $12.00
- potatoes & onions spanish omelette
-
ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon
-
lentejas guisadas con pescado $33.00
- fish of the day with lentils stew
- fries $7.00
-
pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary
-
broccolini $9.00
- chili, garlic, ricotta
- green salad $7.00
- prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
-
Mini Kebab Combo $9.00
- Chicken, Lamb or Mixed Kebab
- Mixed Vegetarian $7.50
- Pasta Combination $11.00
- Chicken $12.00
- Mujva $7.00
- Fettuccini $9.00
- Chicken $9.50
- Falafel $7.00
- Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
- Seasonal Veg (V) $7.00
- Roast with Dessert $10.90
- Available: Lunch & Dinner
-
Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
- Panko Crumbed Fish Fingers with Lemon Tartare $12.00
- Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
- Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
- -Add a free range poached egg $2.00
- Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
- Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
- Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
- -Add blue cheese $3.00
- Hollandaise $2.00
- Crumbed salmon fish cakes with a caper and gherkin aioli
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Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
- Apple Slices N/A
- Jalapenos N/A
- Bacon, Egg and Cheese N/A
- Flatbread N/A
- Subway Club N/A
- Thinly Cut Sour Cream & Chives N/A
- Italian Dressing N/A
- Cheddar N/A
The Canteen
Phone
044720704
Opened hours
Monday: 07:30-16:00, Tuesday: 07:30-16:00, Wednesday: 07:30-16:00, Thursday: 07:30-16:00, Friday: 07:30-16:00, Saturday: 10:00-15:00, Sunday: 10:00-15:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Health Food
Features
Reservations , Breakfast , Waitstaff , Lunch , Seating , Brunch , Dinner
8 Bond Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Health Food Menus
- Wellington Region Cafe Food Menus
- Wellington Region Health Food Menus