The Canteen in Wellington Menu

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Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
Pulled pork $16.00
- w/ yoghurt peri peri slaw
Bacon, avocado, tomato jam & poached eggs $15.00

Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves

Slaw $5.00
- w/ red pepper yoghurt
Pulled pork $7.00
Bacon $4.00
Eggs $2.00

Sticky lemon yoghurt cake $5.00
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
Check out our cake stand for special N/A

Nearby Sample Menus

Big Breakfast $12.00
- Bacon, sausage, poached eggs, tomato, hash browns & toast
Bassett Breast $28.00
- Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
Homemade Cheesecake $10.00
Vegetarian Breakfast $12.00
- Poached eggs, mushrooms, tomato, hash browns, spinach & toast
Eggs Florentine $17.00
- Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
The Veg Burger $22.00
- Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
F.O.D P.O.A
- The Team will gladly inform you of today’s creation
Fish & Chips $12.00
- Fresh fish, lightly battered, served with fries, salad garnish & lemon

Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
Margherita $18.00
- Napolitana sauce, mozzarella and basil
Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
Quattro Formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
Tiramisu coffee $11.00
- Delicious
Ham Pizza $10.00
Pizza Margherita $8.00
- tomato base & mozzarella cheese

Chicken / Beef Schnitzel Meal $9.50
- with coleslaw / salad, chips & sauce
JUNIOR BURGER - Beef, Chicken, Fish $5.80
Cheesy Chicken $9.80
Beef & Camembert $9.80
Crumbed $4.40
Gluten Free $3.20
Gluten Free $3.00
Gluten Free $4.40

Rocket, Balsamic & Olive Oil $8
Smashed Avocado & Feta, Poached Egg on Grain Bread $14
Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
Beetroot Panna Cotta $12
Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
Freshly Baked Bread $2pp
Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
Cauliflower & Blue Cheese Soup $12

(with vegetables and rice)
Beef Curry $12.50
Mussel or Seafood Fritter $4.00
Bacon $2.50
Corn Fritter $2.50
8 Fish & 3 Chips $33.00
Won Ton Noodle $12.50
Meat $3.00

Spicy Onion Salad $2.90
- Onions seasoned with ground red chillies, fresh coriander, lemon juice and chat masala.
Chicken/Lamb/Beef Biryani $16.50
- A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
Chicken Ponsonby (Chicken Tikka Masala) $11.90
- Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
Saag Paneer $11.90
- Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
Fish Vindaloo $12.50
- Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Punjabi Chole $9.90
- Traditional Punjabi chick pea delicacy.
Daal Makhani $8.90
- A harmonious combination of lentils and kidney beans cooked with butter and cream.
Fish Malabari $12.50
- Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.

Fillet of Fish $9.50
Hash Brown $1.70
Curry Roll $3.00
7 Fish, 2 Sausages, 3 Crab Sticks, 2 Scoops of Chips $37.00
Extras (Each):
Wedges $5.00
Quarter Chicken (Leg) $5.50
Hamburger $3.50

Kumara cashew hash N/A
Bacon, roasted potato & parmesan from $7.90
- egg, chives
Falafel & cottage cheese from $7.90
- tomato, grilled capsicum, pumpkin seeds
Sweet chilli beef & grilled capsicum $9.20/$10.20/$9.90/$9.20
- field mushrooms, red onion, mesclum. Salad Reg/Lge/Puku/Wrap
The Greek $7.90/$8.90/$8.90/$7.90
- olives, feta, cucumber, tomato, red onion, cos lettuce. Salad Reg/Lge/Puku/Wrap
Smoked salmon & avocado from $7.90
- croutons, dill
Roasted pumpkin & pine nuts $8.20/$9.20/$8.90/$8.20
- cous cous, cucumber, red onion, mesclun. Salad Reg/Lge/Puku/Wrap
Bacon, roasted potato & parmesan $8.90/$9.90/$9.90/$8.90
- chives, egg, baby spinach leaves. Salad Reg/Lge/Puku/Wrap

Bread and Dukkah $7.50
Manchego cheese croquets $12.00
Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
Zeus halloumi with roast red capsicum and basil pesto $12.00
Grilled ciabatta with garlic and herb butter $7.50
Fennel and herb citrus slaw $11.00
Seasonal Rissotto $14.00
Affogato with hot espresso, amaretto liquor and biscotti $13.00

Caramel Slice $3.20
Mini Carrot Cakes $3.60
Rasberry Slice $3.20
Savoury With Bacon & Salami $3.20
Apricot White Choc Slice $3.20
Carrot Cake $44.00
Banana & Bran $3.20
Boysenberry & Apple $3.20

black pudding and grilled halloumi $5.00
Crumbed salmon fish cakes with a caper and gherkin aioli
Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
streaky bacon $6.00
Hollandaise $2.00
Seasonal soup with fresh bread $12.50
House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50

Curly Fries with Tomato Sauce $9.50
●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
BBQ Chicken $18.00
Margherita $15.00
●Pizza
Chunky Chips with Tomato Sauce $9.50

Chicken schnitzel and bacon burger with wedges $13.50
Tomato $1.50
Steak & kidney $3.70
Salt & pepper chicken tenders with wedges(not in stock) $11.00
Char-grilled chicken sandwich with wedge $12.50
Bacon & eggs $8.50
- 2 slices of bacon & 2 eggs on toast
French toast $11.00
- with bacon, banana & maple syrup
Potato top pie

Chargrilled Bread & House Dips (V) $10.00
Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare
Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
●Dessert
Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
Green Salad with House Vinaigrette (V) $7.00

Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
All main courses are served with today's potato and vegetables (unless otherwise specified)
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons

The Canteen

Wellington Region > Wellington > The Canteen

Address

8 Bond Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

044720704

Email

None

Opened hours

Monday: 07:30-16:00, Tuesday: 07:30-16:00, Wednesday: 07:30-16:00, Thursday: 07:30-16:00, Friday: 07:30-16:00, Saturday: 10:00-15:00, Sunday: 10:00-15:00