The Canteen in Wellington Menu

TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day

5 Grilled Tenderloins $11.90
- Choose your basting
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
- Large $6.50
- Large $6.50
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Pineapple $1.50
- Regular $4.50
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips

Singaporean Fried Vermacelli $18 / $25
Chicken and Sweetcorn Soup $6.80
Lemon Chicken $17 / $26
Cantonese Roast Duck $18 / $27
Satay Chicken Noodles $17 / $23
Tom Yum Clear Soup $9
Salt and Peppered Tofu $9.50
Frangelico Parfait w Almond Base $13
- hazelnut vanilla cream tower

Shoestring chips $7,50
Freshly baked bread
Mussels (GF) $13,00
- Hatf shelled w white wine & garlic
Eggs on toast GF available $10,50
- Soft poached free range eggs order w side options
Avocado feta tomato on toast GF on request $18,00
- Fig balsamic glaze , basil pesto
Chef's special recipe lasagne $19,00
- Layered vegetables & pasta , creamy white sauce napoli sauce , parmesan polenta chips
Kiwi style fish & chips $24,00
- Beer battered or grilled fish of the day w winter salad, hand cut fries, tartare sauce & lemon
Soup of the day $9,00
- Warmed roll

Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings

Mee Goreng $9.50
Singapore Style $9.50
Dumplings 1/2 Doz $5.00
Chicken Cashew Nut $11.00
Ginger Spring Onion Beef $9.50
1/2 CHICKEN MEAL $13.00
- 1/2 chicken potatoes pumpkin, kumara, peas, carrot & gravy
Combination Seafood & Vegetables $11.00
Won Ton deep fry 1 Doz $9.00

Pav Bhaji (V) on request $9.90
- Spicy blend of vegetables in tomato gravy served with pav (bread)
Medu Vada (V) $8.50
- This crispy delicacy is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with sambar and coconut chutney.
Idli (V) (G) $8.50
- Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
Kachori (V) $2.00
- Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crispy crust.
Papadam $1.00
Almond Delights (V) $3.00
- Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
Paneer Uttapam $12.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer.
Chilli/Vegetable Pakoras (V) $1.00
- Whole green chilli / shredded spinach/cabbage vegetable dipped in chick pea batter, deep fried and served with tamarind chutney

Penne Carbonara $15.00
- Creamy carbonara topped with soft poached egg & crispy bacon.
Soup of the Day $10.00
- Served with toast
Eggs on Toast $9.00
- Free range eggs on toast (white, multigrain, or Gluten Free)
Buttermilk Pancakes $14.50
- With maple syrup
Club Sandwich $20.00
- A three decker layered with chicken, bacon, lettuce, tomato and a fried egg served with fries and salad.
Vege Burger $16.50
- House made chickpea patty with cheese, tomato and lettuce served with fries and aioli
Mushrooms/Streaky bacon (2)/Sausage (2)/Black Pudding (4)/Avocado $4.50
Ribeye Steak $26.50
- Ribeye steak served with fries, fried eggs, mixed salad and garlic butter

Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
Panko Crumbed Calamari $14.00
- served with lemon aioli
Tapas Plate $29.00
- daily changing selection of tapas
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone

Grilled Artichoke $18.00
- Potato, black olive, red onion & 3 cheese
Haloumi $18.00
- Smoked tomato, roasted fennel, capers, ciabatta
Bacon $5.00
Vanilla Marshmallow $8.00
- Morello cherry, white choc, coconut
Soup $12.00
- Daily special & bread
Cheese $9 1x / $15 2x / $21 3x
- Rye toast & pickled red onion
Smoked Fish $18.00
- Poached egg, dukkah, whitloof, buttermilk
Confit Pork Belly $16.00
- Cider apple puree, endive, hazelnut

Spring Rolls 8 per serving $7.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables served with sweet chili sauce
Mee Goreng Mamak $15.90
4x Chicken satay with peanut Sauce $4.00
Chicken Murtabak $14.90
- stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
Chicken Roti Roll $4.50
- served with lettuce, carrots and peanut or yofhurt sauce
Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
Veg stir fry $13.90
Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/fish and okra

Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing

Vegetarian Sandwich $4.50
Spinach & Egg Sandwich $4.50
Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
Avocado (seasonal) or Tomato $ 2.00
Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
French toast $9.80
- Served with fruit and whipped cream.
Tuna & Cucumber Sandwich $2.00

Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .

The Kid's Platter $12
- Garlic Bread, Homemade Potato Crisps, BBQ Chicken Wing, Macaroni Cheese, Crumbed Fish, Vegetable Fritter. Kids receive a FREE ice cream sundae after their meal. Choice of soft drink: Coke, Sprite, Just Juice
The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato
French Toast $15.5
- Served with bacon, banana and maple syrup
Warm Lamb Salad $19.5
- Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian

The Canteen in Wellington Menu

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The Canteen

Wellington Region > Wellington > The Canteen

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8 Bond Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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