Address
8 Bond Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Canteen in Wellington Menu
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BRUNCH - FLAT BREADS-
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
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Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
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Pulled pork $16.00
- w/ yoghurt peri peri slaw
- Bacon, avocado, tomato jam & poached eggs $15.00
OTHER YUMMY STUFF-
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
-
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
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1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
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Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
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Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
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Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
-
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
ON THE SIDE-
Slaw $5.00
- w/ red pepper yoghurt
- Pulled pork $7.00
- Bacon $4.00
- Eggs $2.00
SWEET STUFF- Sticky lemon yoghurt cake $5.00
-
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
- Check out our cake stand for special N/A
Nearby Sample Menus
- V5 Chinese cabbage $13.50
- U1 Chicken with black pepper udon $16.50
- A13 Spicy soy beef with garlic sauce $12.50
- F2 Scallops with cashew nuts $22.00
- V3 Lettuce $13.50
- B4 Orange beef $16.50
- A5 Deep fried prawn $13.50/ 6 pcs
- K10 Garlic & chilli chicken $17.50
-
Albondigas $12.00
- pork & beef meatballs in rich tomato sauce, feta cheese
- ●Maple roasted kumara salad w. black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v*) $21.00
- ●Poached eggs on crispy potato & thyme latkes, pan-fried leeks, hollandaise (v) $16.00
-
Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo & pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
-
The Grande $21.00
- poached eggs, crispy bacon, smoky black beans, hash brown, pan-fried mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
- -add fries $5.00
-
●Eggs on toast (V) $9.00
- free-range eggs, poached, fried or scrambled, on toasted ciabatta or five grain bread
- -add fries $5.00
- Add a side of fries to all these items for $4.00
-
- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
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Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo
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Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
- Crispy onion rings $4.50
-
Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
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Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
-
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
-
Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
-
Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
-
Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
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Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce
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Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
-
Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce
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Savoury Muffin $4.50
- Served Toasted w Butter or Rockefuel Sauce
-
Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce
- Fish Cakes $3.00
-
Famous Large Fresh Fillet Dinner $11.00
- Large fresh fish fillet with chips and salad
- (All fillet Dinners Served with Salad)
- Combo small $8 large $9.50
- Hawaiian $4.80
- Meal (3 Tenderloins, Chips) $10.50
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All Day Big Breakfast $14.50
- Eggs, hash browns, mushrooms, bacon, sausage, tomato and toast
- Tomato, Yogurt, BBQ, Chilli, Garlic, Mayo, Satay
- Creamy Tomato Bacom, Capsicum And Spinach Penne Pasta
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Butterfly Chicken $27.90
- With Sundried Toamto And Olive Mascrapone Topped With Baby Spinach And Brie Served On A Potato Mash With Salad
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Chicken Korna - Rich Cramy Sauce* $23.90
- With Cashew Nut Paste And Mild Spices
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Kapiti Big Breakfast $14.90
- Waikanae Pork Sausage, Bacom, Mushroom, Hash Browns, Roasted Tomato, Two Free Range Eggs On Toasted Italian Bread
- *GF option with poppadon applies to all curry
- available Monday to Friday 11:30pm - 2:30pm
-
Quesadilla (V) $22.90
- Silled Chilli Beans, Roasted Vegetables, Cheese With Sour Cream Salsa And Garden Salad
-
Oven Baked Fresh Fish $25.90
- Whit Herb Crust And Creamy Seafood Sauce On Wholegrain Mash And Seansonal Vegetables
- 55 Salt and Pepper Fish $15.50
- 61 Taro Chicken $15.00
- 86 Beef Tomato on Rice $10.50
- 104 Mixed Pig Internal Chow Mein $11.50
- 74 Roast Duck on Rice $12.00
- 2 Soy Sauce Chicken Whole $22.50 Half $11.50
- 13 BBQ Pork Large $15 Small $8
- 113 Trotters Noodle Soup $11.00
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Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
- Patate arrosto con rosmarino $6.50
-
Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce
-
Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
- Insalata $8.50
-
Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
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Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
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Trio Classico(ideal to share) $22.50
- Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
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Smoked Salmon $11
- Cream cheese & ciabatta
- Eggs on toast N/A
- Bacon & Eggs on Toast N/A
- Creamy Mushroom on Toast with salad $13
- Smoked Salmon & Eggs on Toast $14
-
KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
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Mince on Toast $13
- Served with side of cheese
- Avocado & Tomato on Toast $9
-
EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce
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FRENCH TOAST $12.00
- bacon, banana with maple syrup
- STEAK & MUSHROOM $3.60
- STEAK & ONION $3.60
- STEAK & SWEET CHILLI $3.60
- CHICKEN $3.80
- MINCE $3.60
-
BIG BREAKFAST $14.00
- eggs, bacon, sausage, tomato and hash brown with toast
- Corn
- Brie $0.50
- Mushroom
- Salmon $11.50
- Cheese
- Chicken $11.00
- Pulled pork
- Salmon $1.50
- Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
- Nutella (banana optional) $4.50
- Bourbon peanut butter, banana and chocolate ganache $7.50
- Onion relish, rocket and soft cheese $7.50
- Buttered crumpet $4.00
- Canadian premium maple syrup $4.50
- Fresh lemon curd $5.00
- Smoked chicken with white anchovy caper sauce and pickles $14.00
- Hash brown, bacon, toast, baked beans or spaghetti $3.00
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Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
-
French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
- Ham & Egg Sandwich $5.50
-
Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
-
Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
- Sausage Roll $4.50
- Avocado (seasonal) or Tomato $ 2.00
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GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
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FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
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FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
- BOWL OF WARM VEGETABLES $5.50
-
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
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SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
- GARLIC BREAD $5.50
-
SEAFOOD CHOWDER $12.00
- served with toasted bread.
- Aloo Paratha $0.00
- Veg. Korma $7.00
- Chicken Tikka Masala $10.00
- ALOO GOBI $7.00
- Large $13.50
- LAMB MADRAS $10.00
- ALOO MUTTER $7.00
- LAMB BIRYANI $10.00
The Canteen
Phone
044720704
Opened hours
Monday: 07:30-16:00, Tuesday: 07:30-16:00, Wednesday: 07:30-16:00, Thursday: 07:30-16:00, Friday: 07:30-16:00, Saturday: 10:00-15:00, Sunday: 10:00-15:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Health Food
Features
Reservations , Breakfast , Waitstaff , Lunch , Seating , Brunch , Dinner
8 Bond Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Health Food Menus
- Wellington Region Cafe Food Menus
- Wellington Region Health Food Menus