The Canteen in Wellington Menu

BRUNCH - FLAT BREADS BRUNCH - FLAT BREADS
  • Pumpkin falafel $15.00
    • w/ feta, toamato, vinaigrette & greens
  • Slow cooked saucy lamb $16.50
    • w/ onion jam, greens, cucumber & mint yoghurt
  • Pulled pork $16.00
    • w/ yoghurt peri peri slaw
  • Bacon, avocado, tomato jam & poached eggs $15.00
OTHER YUMMY STUFF OTHER YUMMY STUFF
  • Toasted banana bread $12.00
    • w/ vanilla ricotta & caspberry compote
  • Pulled pork $16.00
    • w/ bearnaise & poached eggs served on brioche
  • 1/2 anavo $15.00
    • w/ pickled chilli & sunflower seeds on toast
  • Eggs on brioche $16.50
    • w/ bacon & bearnise on brioche toast
  • Lightly buttermilk fried chicken thigh burger $17.50
    • w/ tomato jam, cos & ranch dressing (served w / potatoes)
  • Pumpkin falafel salad $15.00
    • w/ chickpea, feta, tomato dressing & greens
  • Slow cooked lamb shoulder salad $16.50
    • w/ Israeli couscous, roast tomatoes, feta & green leaves
ON THE SIDE ON THE SIDE
  • Slaw $5.00
    • w/ red pepper yoghurt
  • Pulled pork $7.00
  • Bacon $4.00
  • Eggs $2.00
SWEET STUFF SWEET STUFF
  • Sticky lemon yoghurt cake $5.00
  • Whittaker choc mousse cake $7.50
    • w/ cream or yoghurt
  • Check out our cake stand for special N/A

Nearby Sample Menus

  • Salt and pepper squid $ $12
    • wasabi kewpie & coconut
  • Crispy chilli chicken $7
    • steamed bun with pickled veges
  • Ceviche $13
    • lime, coconut, coriander, house made focaccia
  • Fully Loaded BLOODY MARY $20
    • With Streaky bacon, slider, cheese, fried gherkin
  • Tree lover $14
    • chickpea, broccoli, zucchini patty, relish, aioli, milk bun
  • Burger + Parmesan fries +Monteiths pale ale $25
  • Salt & pepper squid $12
    • wasabi kewpie & coconut
  • Foraged gnocchi- $9
    • potato, onion weed, lemon wood, sundried tomato
  • Steam, or stir-fried with garlic ginger or oyster sauce
  • P16 Pork mince with French beans $16.50
  • R4 Shrimp fried rice $13.50
  • K15 Ginger spring onion chicken $17.50
  • D2 Beef Black Bean Sauce $13.50
  • F13 Poached Chilli hot fish $27.00
  • E4 Meats $3.50
  • V6 Mixed vegetable $13.50
  • Shrimp Egg Fu Yong / Combination Fu Yong $20.00
  • Seaweed with Pork Ball Soup S $8 / M $36 / L $50
  • Deep Fried Prawn Ball $38.00
  • Steamed Fish with Ginger and Spring Onion (From) $48.00
  • Roast Duck San Choy Bow or BBQ Pork San Choy Bow $28.00
  • Steamed Eggplant with Garlic Sauce $22.80
  • Scallops in Black Bean Sauce / Scallops with Seasonal Vegetables / Scallops in X.O. Sauce / Hot & Spicy Squid / Squid in X.O. Sauce / Hot & Spicy Squid $22.80
  • Lamb Cutlets in Black Pepper Sauce / Stir-Fried Venison with X.O. Sauce $28.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Toast and jam or peanut butter $ 7.50
  • Salami and aged cheddar on rye $ 13.00
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • Eggs $9.50
    • any style on sourdough or Vogels toast
  • Soup of the day $13.50
    • with bread
  • Grilled Portobello mushroom $5.00
  • MOF Focaccia toasted with a choice of
    • ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
  • Chicken Po Boy $19.50
    • cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
  • Toasts & Spreads $5.00
    • on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
  • Piedmontese Peppers $18.00
    • stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
  • Fried Mixed Vegetables $13.50
  • Chicken with Cashew Nuts $14.50
  • Steamed Rice $3.00
  • Fried Rice with Chicken & Egg $14.50
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
  • Satay Chicken (6) $9.50
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Roti $3.50
  • Chips with aioli $8.00
  • Eggs on toast $10.00
    • wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
  • Soup of the day $12.00
  • big scottish breakfast $20.00
    • manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
  • Chicken, bacon and avocado sandwich with chips $18.50
    • grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
  • bacon, tomato, avocado and egg on toast $17.50
    • toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
  • Spanish gypsy stew with crusty bread $18.50
    • hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
  • corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • Curry Udon $18.50
    • a choice of chicken, beef or tempura with Udon and vegetables in a curry soup
  • Ozeki(sumo wrestler) $14.00
    • crumbed fish, age dashi
  • Chicken or Beef Soba $17.50
    • a choice of chicken or beef with Soba and Vegetable Soup
  • SET O $30.00
    • teriyaki beef on rice, tempura, sushi, octopus balls and miso, seaweed salad
  • Edamame $6.50
    • boiled soy beans served with a pinch of salt
  • white Fish $3.50
  • Tempura udon $18.50
    • a combination of seafood and vegetables in a Tempura batter with udon soup
  • Ebi(Prawn) $4.50
  • Chicken Biryani
    • Chunks of spiced chicken cooked with basmati rice, herbs and selected spices
  • Fish Tikka (Entree/Main) $8.50/ $17.00
    • Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs, cooked In the tandoor
  • Chicken Sabzi Wala
    • Tender chicken pieces tossed with assorted vegetables herb and spices with thick medium hot sauce
  • Main $14.90
    • Mild/Med/Hot
  • Saag Aloo
    • Fresh potatoes and spinach cooked in selected herbs and spices
  • Main $13.40
    • Mild/Med/Hot
  • Garlic Chicken Tikka(Entree/Main) $8.00/$14.50
    • Tender pieces of boneless chicken marinated in garlic, ginger and herbs, cooked In the tandoor
  • Paneer Tikka Masala
    • Cubes of cottage cheese, tossed with onions, tomato and capsicum in thick masala sauce
  • Tropical Sunshine $6.00
    • Sweet & Sour Mango Sauce Topped With Roasted Coconut
  • Sweet Dream $6.00
    • Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
  • Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
  • Waffle Sundae $8.00
    • Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
  • Honey Kiss $5.00
    • Pure Brataki Fold Honey & Sour Passion Fruit Syrup
  • Peanut Butter Jelly Jam $5.00
    • Smooth Peanut Butter Sauce With Berry Jam
  • Almond/Hazelnut/Banana $2.00
  • ●Your Waffle
    • Your Choice
  • Fried Rice $12.90
    • chicken beef pork
  • Chili Chicken $12.90
    • chicken beef or pork
  • Vegetables Spring Rolls 5pcs $6.50
  • Sweet & Sour Chicken $12.90
  • Tom Yum Soup w/rice/noodles $12.90
    • chicken beef pork
  • Curry Puffs 5pcss $6.50
  • Stir Fried Mixed Vegetable w tofu $12.50
  • Green Curry $12.90
    • chicken beef pork
  • Taylors Fine Tawny Port $12
  • Pork and Shitake Wontons $12
    • Cripsy wonton with pork belly and shitake stuffing
  • Cheese Board $18
    • A cheese selection with fruit & crackers
  • Smoked Potato + Cheddar Rosti $19
    • With 2 free range poached eggs, smoked salmon + béarnaise sauce
  • Double Chocolate Tart $14
    • With mixed berry compote
  • Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
  • Add to any salad $8
    • Fire grilled garlic tiger prawn skewer (5)
  • Parmesan Garlic Bread Loaf $9
  • With salad or peas $15.00
  • Choc brownie w ice cream $12.00
  • Pork & kumara $8.00
  • Beef, lamb or pork sandwich $16.00
  • Lamb & pea potato top $8.00
  • Gravy $6.00
  • Berry fool w/ creme fraiche $12.00
  • Tossed salad $16.00
  • Lauder Lamb $28.50
    • Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
  • Twice Cooked Pork Belly Bites $14.00
    • Twice cooked pork belly, Hoisen sauce.
  • Shearer’s Shank $25.00
    • Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
  • St Clair Calamari Salad $23.50
    • Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
  • Bannockburn T-Bone $40.00
    • 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
  • Sticky Caramel Cake $7.00
    • Served with butterscotch sauce and vanilla ice cream.
  • Island Bay Butchery Banger and Mash $23.00
    • Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
  • Ale House Loaf Half $8.50 Whole $14.50
    • Garlic or plain.
The Canteen

The Canteen

location

Address

8 Bond Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044720704

email

Email

None

clock

Opened hours

Monday: 07:30-16:00, Tuesday: 07:30-16:00, Wednesday: 07:30-16:00, Thursday: 07:30-16:00, Friday: 07:30-16:00, Saturday: 10:00-15:00, Sunday: 10:00-15:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Health Food

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Brunch ,  Dinner

Location
8 Bond Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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