Address
8 Bond Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Canteen in Wellington Menu
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BRUNCH - FLAT BREADS-
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
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Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
-
Pulled pork $16.00
- w/ yoghurt peri peri slaw
- Bacon, avocado, tomato jam & poached eggs $15.00
OTHER YUMMY STUFF-
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
-
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
-
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
-
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
-
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
-
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
-
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
ON THE SIDE-
Slaw $5.00
- w/ red pepper yoghurt
- Pulled pork $7.00
- Bacon $4.00
- Eggs $2.00
SWEET STUFF- Sticky lemon yoghurt cake $5.00
-
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
- Check out our cake stand for special N/A
Nearby Sample Menus
- Spring Rolls $8
- Chocolate Gateau $7
- Strawberries & Ice Cream (seasonal) $7
- Steamed rice $1.50
-
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
- Chocolate Liqueur Mousse $7
-
Soup of the day $7
- self-service, complimentary with main course
- Banana Fritter with Caramel Sauce $7
- Hand Cut Chips with Aioli $6.00
- Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
- Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
- Hash Browns $6.00
- Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
- Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
- Salad of rocket, parmesan and shaved pear $6.00
- Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
-
Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
-
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
-
Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
-
Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
-
Tempura Prawns $8.00
- with Louisiana remoulade
- 2 SPICY CHICKEN
-
Pecan Pie $6.00
- served with whipped cream
-
Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
-
Tuna Salad $18.50
- seared tuna slices, salsa dressing, wakame
-
Hiyashi Wakame $7
- chilled Japanese seaweed salad
-
Salmon Roll 6pcs $14
- crabmeat, cucumber, salmon, roe
- Salmon Maki 8pcs $13.50
- Vegetable Maki 6pcs $10.50
-
Chicken Teriyaki Salad $17.50
- grilled chicken thigh, teriyaki sauce, mayo and sesame dressing
- Salmon or Tuna Sashimi 12pcs $22.50
- Grilled Salmon Maki 6pcs $12
- Chicken and tomato with rice $12.00
- Shrimp $12.00
-
Family 9 packs $36.00
- 9 Fish & 3 1/2 chips
- Chicken Burger $7.50
- Crumbed Fish $4.00
- Bacon fritter $2.50
- Served with rice N/A
-
Fish fillet dinner $15.00
- Crumbed Tarakihi fillet, chips, coleslaw, lemon, tomato & tartare sauce
- Sticky Pork Belly $10
- The Whole Hop: Eggs Your Way + All The Extras $20
- Brussel Sprouts, Bacon $8
- Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
- Beef Tartare, Fattoush $12
- Red Snapper $12
- Blue Cheese Arancini $10
-
Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
- Hot Dog / Sausage / Meat Patty (Homemade) $2.60
- Double Filling $3.60
- Bacon & Egg / Bacon & Cheese $6.20
- Lemon Chicken/Fish $12.00
- Pineapple Ring / Crab Stick / Donut $1.80
- Combination $13.00
- Bacon & Egg $5.70
- Chips / Fish $3.20
-
Combo $4.00
- With fries and can of drink
- -all served on authentic turkish bread
- Mixed $9.00
- Falafel $10.00
- Chicken $11.00
- Mixed vegetable $14.00
- Small fries $3.50
- -all served on authentic turkish bread
-
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
-
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
-
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
-
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
-
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
-
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
-
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
-
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
- Daily changing selection of pies: $7.50
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Daily changing selection of muffins: $4.50
- Soup: $8.00
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Varying take home meals: $12.00
- Changeable / Seasonal Salads: $6 / $10
- Cakes/ Slices: $4.5 / $6.5
-
Madras Prawn /Fish $17.90
- Prawn/Fish prepared in spices. coconut cream and tomato gravy. A famous curry from south Indian region
- Indian Dips Platter $7.00
-
-Paneer Pudina Masala
- Cottage cheese with masala gravy flavoured with mint
-
-Entrees
- Chicken Tikka, Seekh Kebab, Samosa and Pakora
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Malabari Prawn /Fish $17.90
- Cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
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Balti Kebab Curry $15.50
- Med spiced kebab cooked in tandoor and simmered in special balti sauce
- ●Special Banquet (Combo for two people) $35 P/p
-
Fish Tikka $11.90
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven served with salad
-
Soup of the Day $8
- Chefs choice changes daily
-
Eggs benedict $14
- with grilled bacon
-
Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
-
Omelete & Salad $15
- Your choice of filling
-
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
-
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
-
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
-
Fish n Chips $15
- served with salad
- Curry sauce. Gf* $10
-
Irish Breakfast gf* df* $22
- Toasted sourdough with two free range poached eggs, crispy bacon, bratwurst sausage, Mushroom, tomato, sweet potato rosti and black pudding.
-
Cheese Cake $13
- Made in house and served with Vanilla bean ice cream Ask your server for today’s flavour
-
-Chicken And Avocado Sandwich Gf* Df* $19
- On ciabatta with mesclun, sundried tomato, carrot, red onion with fries
-
Three Bean Salad Gf* Df* $18.50
- With fresh herbs, garlic chickpeas, quinoa, lime chilli dressing.
- Bearnaise $1.50
-
Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
-
Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
- With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
- Two varieties $28
-
Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
-
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
- Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
-
Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
-
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
- One variety $14.50
-
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
- x2 - $4.50
- Louise Cake $3.50
- Mums Big Burger $9.00
- Extra - $1.00
- Fruit Muffins & Cream Cheese $3.50
- Bacon n Egg Slab $5.00
- Cheese/Savoury Scone $3.00
- Mini Mince Savoury $2.50
The Canteen
Phone
044720704
Opened hours
Monday: 07:30-16:00, Tuesday: 07:30-16:00, Wednesday: 07:30-16:00, Thursday: 07:30-16:00, Friday: 07:30-16:00, Saturday: 10:00-15:00, Sunday: 10:00-15:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Health Food
Features
Reservations , Breakfast , Waitstaff , Lunch , Seating , Brunch , Dinner
8 Bond Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Health Food Menus
- Wellington Region Cafe Food Menus
- Wellington Region Health Food Menus