Address
136/2 Jacks Pass Road, Morrinsville, Waikato, 3372, New Zealand
The Castle Bar & grill in Canterbury Menu
Are you the owner? Manage this listing for free.
The Castle Bar & grill in Canterbury has no menu available, but can choose from many other options such as Extras: or Mix (Chicken, Lamb, Beef & Kofta) from The Silk Road Food Post. Winnies Gourmet Pizza Bar offers many options including Moroccan Lamb and . Spice 'n' Life includes a wide range like 6 Chicken Garlic Kebab or 7 Lahori Kebab. Fries and Wedges from . Gabriel's Cafe & Bar offers Sushi Time and Teriyaki Chicken.
Nearby Sample Menus
-
Sticky Date and Ginger Steamed Pudding $13.00
- Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
-
Shearer's Shanks $28.80/ $36.50
- Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
-
Drunken Steak $29.90
- 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
-
Gourmet Ice Cream $13.00
- Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
- Avocado $4.00
- Ale House Gravy $2.50
-
Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
- Mushrooms $6.00
-
Beef and Vegetables $11.00
- stir fried with your choice of sauce
- Chicken Fried Rice $9.00
-
Deep Fried Chicken Fritters $10.00 Lge $11.50
- with choice of Plum Sauce or Hot Thai Sauce
- Chicken Fried Noodle $9.50
-
Singapore Beehoon $9.50
- Curry flavoured fried rice vermicelli with pork, chicken, squid, beansprouts and Chinese vegetables
-
Malaysian Chicken Curry $9.50
- Hot and spicy coconut curry of chicken nibbles, potatoes & green beans served with rice
- Seafood Fried Noodle $11.00
-
Hor Fun (Gravied Hor Fun) $9.50
- Fried flat rice noodles and vermicelli covered in gravy with pork, chicken, prawn, squid and Chinese vegetables
-
Onion kulcha $5.00
- Stuffed with chopped onions and spices.
-
Seekh kebab $12.00
- Tender minced lamb marinated with fresh coriander, onions, ginger, garlic and cooked in tandoori oven
-
Garlic prawns (8 pieces) $16.00
- Prawns marinated overnight in a mixture of garlic, pepper, lemon juice, and then cooked in charcoal oven, served with mint chutney.
-
Chicken vindaloo $16.50
- "Vindaloo" style of cooking is of Goan (West India) origin –boneless chicken pieces cooked in a hot, sweet and sour" gravy.
-
Chicken do-piazza $16.50
- Boneless chicken pieces cooked with special sauce and finished with extra diced onions.
-
Kadhai paneer $15.50
- Cubes of fresh cottage cheese cooked with special blend of herbs and spices with fresh tomatoes, onion, capsicum, ginger, garlic and coriander. A famous dish from North India.
-
Mango chicken $16.50
- Boneless tender pieces of chicken prepared in very mild creamy gravy with a touch of mango
-
Shahi paneer $15.50
- Cubes of fresh cottage cheese cooked in thick and creamy aromatic gravy prepared with tomatoes, onions and mild creamy cashewnut sauce.
-
Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
-
Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
-
Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
-
Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
-
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
-
Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
-
Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
-
Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
- Pineapple $4.20
- Tarakhi N/A
- Roast Pork & Cashew Nuts On Rice N/A
- Combination Fried Noodles N/A
- Chips $2.00
- Curry Rice Rolls N/A
- Steak N/A
- Filling N/A
- Fried bread stick $1.00 each
- Spiced Peanut Kernel $5.00
- Lamb shashlik $1.00
- Chicken wings $2.00
- Chinese hamburger $5.50
- Soybean milk $2.00
- Beancurd jelly with syrup $4.00
- Chicken heart $1.50
-
Tipperary Toastie $10.0
- Your choice of: Bacon / Cheese / Tomato / Onion. All with fries.
-
Fish Bowl $9.0
- fish bites and chunky chips
-
Craic Chunky Chips $7.0
- Large basket
-
Belfast Bangers and Mash $19.0
- Beef sausages served with mash, topped with onion gravy and peas.
-
Father Ted’s Fish N’ Chips $19.0
- Beer battered fish of the day served with salad and chunky chips.
-
Blarney BLT $13.0
- Classic bacon, lettuce and tomato sandwich with fries.
-
House Salad $6.0
- Garden salad (viniagrette or ranch dressing)
-
Beef & Guinness Hotpot $19.0
- Braised beef, bacon and Guinness served in a hotpot, topped with mash and grilled cheese.
- Fruits platter prices are approximate and subject to current fruit prices
- Mixed Savouries, including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces
- -31 $6.70 pp
-
Large Club Sandwich Platter $35.50
- 32 pieces
-
Kids Pack
- 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk
-
Extra Large $42
- Club sandwiches, Quiche Bites, Custard Twist pieces, Fresh Fruit, Cracker and Dip Assortment. (For approx. 8 people)
-
Small Quiche Bite platter $28.50
- 24 pieces
-
Small $24.50
- Approx. 20+ pieces
- Plain roti $3.00
-
Mix entrée (total 6 pcs) $8.50 per person
- An assortment of spring rolls, wontons, fish cakes, curry puffs, money bags and chicken satays-minimum order 2 people
- Tofu or vegetables $16.50
-
Money bag (7 pcs) $7.50
- Deep fried vegetarian money bags served with sweet chilli sauce
-
Tempura veggies $8.50
- Deep fried mix vegetables in tempura batter served with sweet chilli sauce
-
Larb $17.50
- Available for chicken, pork or beef. Minced meat salad with chilli, lemon juice, fish sauce, red onion, celery, spring onion, coriander and toasted ground nice
- Seafood $5.00
- Peanut sauce (topping) $3.50
- Steak with Black Bean Sauce $11.00
- Plain $3.40
- Combination Chow Mein $11.50
- Potato Fritter $0.90
- Sole Fillet $5.20
- Chicken Foo Young Egg $10.80
- Pacific Oysters $1.50
- Prawn Foo Young Egg $13.00
-
Straight Cut Fries $8.00
- with aioli and tomato sauce
-
Chargrilled Eggplant Rolls $18.00
- Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
- Foot $12.00
-
Big AZZZ $22.00
- good grief it’s huge, upsized from any of the above selections (served without fries)
-
Pizza Bread $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon each
- Large $20.00
-
Pizza N/A
- foot, large, halfsies or GF (please turn over for prices and flavours)
-
Salt ‘n’ Pepper Squid $14.00
- with peri peri mayo
- HotDog $2.10
- Fish Burger $4.50
- Chicken Burger $4.50
- Mini Spring Roll 6 for $2.00
- Lemon Fish
- Bacon & Egg Burger $5.00
- Squid Ring 12 for $9.00
- Corn Nuggets6 for $3.00
-
Kafal chicken $16.50
- Chicken sautéed with fresh broccoli, cauliflower, potato, ginger and garlic, thick gravy
- Lamb biryani $16.90
-
Chicken do pyaza (for onion lovers) $16.50
- Onion petal tossed with meat and fresh garlic, thick gravy
-
Lamb vindaloo $16.90
- A specialty from goa, boneless pieces of lamb prepared with special vindaloo paste.
-
Saag paneer $15.90
- Garlic sautéed spinach with creamy finishing
-
Himalayan lamb $16.90
- Diced lamb sautéed with broccoli, tomato and onion based gravy
-
Chana masala $15.50
- Chick peas cooked with onion, tomato based gravy in indian style
-
Hara bhara kebab $8.50
- Potato, green peas and spinach patties, crispy fried, served with mint sauce
- CRISPY CHICKEN ON RICE (regular/large) $5.50/$8.00
- BABY SUSHI $2.50
- FRESH SALMON SASHIMI $10.00
- FRESH SALMON (regular/large) $5.00/$6.00
- SEAFOOD UDONG $10.50
- FRESH TUNA (6 pc/ 8 pc) $7.00/$8.50
- FRESH SALMON NIGIRI $9.00
- CHILLI PORK BOWL $11.50
- Available 7:30am to 2:30pm
-
Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
-
Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
-
Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
- price per portion, per item
- Toast, hash brown, hollandaise, tomato, crumpets $4
-
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
-
Chipotle chicken quesadilla $14.50
- With avocado sour cream
The Castle Bar & grill
Phone
078895031
Opened hours
Monday: 17:00-21:00, Tuesday: 11:00-14:00, Wednesday: 11:00-14:00, Thursday: 11:00-14:00, Friday: 11:00-14:00, Saturday: 11:00-14:00, Sunday: 11:00-14:00
Price
None
Type
None
Service
None
Cuisine
New Zealand
Features
Cash
136/2 Jacks Pass Road, Morrinsville, Waikato, 3372, New Zealand
- Canterbury New Zealand Menus