Address
136/2 Jacks Pass Road, Morrinsville, Waikato, 3372, New Zealand
The Castle Bar & grill in Canterbury Menu
Are you the owner? Manage this listing for free.
The Castle Bar & grill in Canterbury has no menu available, but can choose from many other options such as Extras: or Mix (Chicken, Lamb, Beef & Kofta) from The Silk Road Food Post. Winnies Gourmet Pizza Bar offers many options including Moroccan Lamb and . Spice 'n' Life includes a wide range like 6 Chicken Garlic Kebab or 7 Lahori Kebab. Fries and Wedges from . Gabriel's Cafe & Bar offers Sushi Time and Teriyaki Chicken.
Nearby Sample Menus
-
Masala dosa $16.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free
-
Dal $9.95/$13.95
- blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)
-
Sweet treats n/a
- variety of cakes, slices and raw vegan cheesecakes are made daily
-
Omelette $16.50
- a free-range egg omelette with a choice of filling. served with a side salad
-
Humming burger $16.95 - $19.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. served with salad and/or fries
-
Breadless burger platter $18.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options
-
Antipasto platter $18.95
- an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
-
Nachos $12.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
-
Ansari Kebab (5 Pcs) $12.00
- Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
-
Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
-
Kadai $14.50
- Marinated meat pieces cooked with capsicum, tomato, onion & spices in tomato based sauce, garnished with coriander
-
Mango Chutney $3.00
- Sweet mango flavour
-
Cucumber Salad $4.00
- Fresh cucumber & tomato salad sprinkled with chaat masala
-
Chicken Naan $4.50
- Tandoori chicken filling
-
Jodhpuri $14.50
- Egg & yoghurt based gravy, garnished with crushed papadoms
-
Kashmiri Naan $4.50
- Raisin, coconut & nut filling
-
Pad Egg Noodles
- Stir fried egg noodle with seasonal vegetables, egg, oyster sauce, sugar, ground pepper.
-
Hot and Spicy Noodle (Pad Khee Mow)
- Stir fried rice noodle with chilli, onion, basil paste and season vegetables.
- 6x Fried Fish Cakes $8.00
-
Red Curry
- Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
- 6x Fried Chicken Wings $8.00
- Vegetarian $14.00
-
Green Curry
- Meat cooked in coconut milk, green curry paste and seasonal green vegetables.
-
Pad Thai Noodle
- Stir fried rice noodle with meat, egg, bean sprout, leek and Pad Thai sauce.
- Mango Chutney $2.00
-
Desi Murg $17.50
- Marinated chicken with authentic Indian spices
-
Chicken or Lamb Tikka Masala $17.50
- Chicken tikka cooked in a mild sauce with masala spices, prepared with vegetable oil, a selection of spices, cream and vegetables
-
Fish Masala $19.00
- Boneless fillets of fish cooked in tandoori finished with exotic Indian spices and herbs and garnished with coriander
-
Malai Kofta $14.00
- Grated cottage cheese, potato, dumplings stuffed with cashew nut and raisins simmered in a almond based curry sauce
-
Lamb Posht $17.50
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato. Then cooked with roasted poppy seed and spices
-
Cheese N Garlic or Cheese only $4.50
- Naan bread stuffed with Cheese and Garlic, or Cheese only
-
Kashmiri/ Peshwari Naan $5.00
- Naan bread stuffed with nuts and sultanas
-
Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
-
Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
-
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
-
Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
- MEAT (Gogi)
-
Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
- Spicy kimchi and spring onion pancake Seafood $15
-
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
-
Cracked Pepper Chicken Liver Pate $10.00
- Add 100g wild venison hot smoked pastrami
-
Chicken Salad $26.00
- Marinated chicken tenderloins, MP's spiced apricot sauce, seasonal salad, spiced beetroot, marinated feta spiced walnuts
-
Double Chocolate Coconut Brownie $12.00
- Rich chocolate brownie with cranberries & toasted almonds, MP's pinot/ port sauce, ice cream & cream
-
Steamed Fruit Pudding $12.00
- Classic fruit packed plum duff made with dark beer. Served with ice cream & brandy butter
-
Soup of the day $18.00
- 600ml with a savory fried scone
-
Wild Venison Carpaccio $20.00
- Basecamps cold smoked wild venison, beetroot chutney, feta & horseradish cream, garlic crotons
-
Vanilla Ice Cream Balls $6.00/$12.00
- Rolled in our special crumb of chocolate, hazelnuts, almonds & coffee baileys cream 1 ball / 2 balls
-
Cracked Pepper Chicken Liver Pate $10.00
- Add 100g wild venison red wine salami
-
Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
-
Loot Bags $13
- Score a loot of fish money bags (6).
-
Light Bites $12
- Cheese & crackers
-
Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
-
The Bread Of Christ $10
- Fresh European bread with spreads.
-
Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
-
The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
-
Sacramental Salad $19 / $16
- Available in beef or vegetarian
- - Bacon and egg toastie
- Three Choice Meal (Regular Plate) $13.90
- Single Choice (Mini Plate) $8.90
- Classic Garlic Bread $3.50
- - Ham cheese corn chive toastie
-
Salmon bagel $12.50
- Smoked salmon, avocado and cream cheese.
-
Nachos $10.50
- Nachos, homemade sauce.
- Mini Deli Special + 20ml Coca-Cola range $10.90
-
Crumbed Stuffed Mushrooms $22.50
- Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
-
Chicken Breast $28.50
- Cashew nut and herb stuffed chicken breast encased in filo pastry on parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
-
Lamb Backstrap $36.00
- Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
-
Roast of the Day $12.00
- Served with roast vegetables and greens.
-
Calamari $22.50
- Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
-
Market Fish $28.50
- Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
-
Chicken Salad $12.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
-
Duck Breast $36.00
- Crispy skin duck breast with sweet potato mash, wilted pak choy and mandarin puree.
- Seasonal Soup $16
-
Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
- Seafood Risotto w/ Salmon & Prawns $18 g.f.
-
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
-
tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
-
tweLves Seafood Risotto $22
- w/ Prawns & Salmon
-
Sides $8 each
- Fries, Salad, Potatoes
- Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
- Slow cooked roast of the day
- Freshly baked bread rolls
- Roasted Kumara (sweet potato) salad, seeded mustard, red onion
- Steamed vegetables
- Fresh tomato salad, green onion, vinaigrette
- Seasonal vegetable soup
- Vanilla ice cream with a selection of sauces and toppings
- Mixed salad leaves
-
Fish Tikka Masala $21.00
- Spicy gravy with crushed tomatoes, capsicum and onions.
-
Aloo Kulcha $5.00
- Naan stuffed with boiled mashed potatoes.
-
Mushroom Paneer Tikka $ 8.00
- Mushrooms, slices of capsicum, cottage cheese and onions marinated in tandoori paste and cooked in tandoor.
-
Vegetable Jaipuri $17.50
- Seasonal vegetables cooked in herbs and spices garnished with chopped coriander.
-
Tandoori Roti $2.50
- Unleavened wholemeal bread cooked in Tandoor
-
Lamb Makhani $19.50
- Mild, tomatoes and cream based gravy. Popular Indian dish in NZ.
-
Beef Biryani $18.50
- Rice cooked with Beef in masala and various flavoursome spices
-
Traditional Chicken Curry $18.50
- Traditional Indian Curry flavored with various (nearly 11) Indian spices.
- Sweet Apple Pork Fillet (3 Skewers) $14
-
Nasi Goreng (+$4 Wrapped In Egg) $22
- Indonesian style fried rice with egg, vegetables, pork, smoked ling
- Japanese Omelette $12
-
Wok-Fried Chinese Greens $20
- sautéed in fresh gingered and garlic in a light oyster sauce and sesame glaze
- Salt & Pepper Monk Fish (3 Skewers) $16
- Soft-Shell Crab $22
-
Crispy Prawn $16
- with roasted shallots
- Smoked Eel Nigiri $14
- Fish $4.60
- Bami Goreng $12.00
- Mushroom $4.40
- Roast Pork with Pineapple on Fried Rice $11.00
- Crispy Skin Chicken $12.50
- Fish $2.40
- Sliced Pork with Cashew Nut & Mushroom $13.50
- Giant(Bacon, Egg, Cheese, Pineapple) $6.80
- Teriyaki Chicken $5.00
- Plain R $8 / L $20
-
Ramen R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
- Chicken Curry $7.00
-
Tofu R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
- Chicken Udon $9.00
- R= REGULAR / L= LARGE
-
Salmon $9.00
- 8 Pieces
The Castle Bar & grill
Phone
078895031
Opened hours
Monday: 17:00-21:00, Tuesday: 11:00-14:00, Wednesday: 11:00-14:00, Thursday: 11:00-14:00, Friday: 11:00-14:00, Saturday: 11:00-14:00, Sunday: 11:00-14:00
Price
None
Type
None
Service
None
Cuisine
New Zealand
Features
Cash
136/2 Jacks Pass Road, Morrinsville, Waikato, 3372, New Zealand
- Canterbury New Zealand Menus