The Castle Bar & grill in Canterbury Menu

The Castle Bar & grill in Canterbury has no menu available, but can choose from many other options such as Extras: or Mix (Chicken, Lamb, Beef & Kofta) from The Silk Road Food Post. Winnies Gourmet Pizza Bar offers many options including Moroccan Lamb and . Spice 'n' Life includes a wide range like 6 Chicken Garlic Kebab or 7 Lahori Kebab. Fries and Wedges from . Gabriel's Cafe & Bar offers Sushi Time and Teriyaki Chicken.

Nearby Sample Menus

Pot Sticker Dumpling Bar (sample menu)
  • Crystal Prawn w/ Water Chestnut & Coriander $12.00
    • 4pcs
  • Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
    • 6pcs / Full
  • Spicy Wonton Bowl $15.00
    • w/ Bok Choy - 8pcs
  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Beijing Duck $10.00
    • w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
  • ‘Beef’Root Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Chicken + Coriander Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Vego Dump (V) $10.00 / $18.00
    • 6pcs / Full
Pegasus Arms (sample menu)
  • Kid’s Caesar $9
    • sliced chicken breast on cos with Caesar dressing and parmesan cheese
  • Warm Summer Salad (GF, Vegan) $21
    • baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
  • Ice cream $5
    • a scoop of vanilla icecream with chocolate sauce and sprinkles
  • Fish and Chips (GF) POA
    • Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
  • Fillet O' Fish Burger $19.50
    • crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
  • Classic Caesar $19 / $22 with chicken
    • crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
  • Cheese on Toast $6.50
    • lightly grilled Turkish bread with melted cheese and a side of tomato sauce
  • Crispy Chicken Strips $12
    • served with chipotle aioli and sweet chilli sauce
The Pedal Pusher (sample menu)
  • Egg Benedict $20.00
    • Two poached eggs with smoked streaky bacon, toasted English muffin, homemade hashbrown and hollandaise.
  • Two Fried Eggs $4.00
  • Fish and Chips $12.00
  • Ice Cream Sundae $6.00
    • Vanilla ice cream, with chocolate or berry sauce, whipped cream
  • Vegetarian $19.00
    • Mushroom, blue cheese, onion
  • Beef Burger $24.00
    • 180g homemade beef patty with cheddar cheese, tomato, lettuce, pickled cucumber, beetroot chutney, aioli, crisp onion rings and fries.
  • Chicken Caesar Salad $25.00
    • Cos lettuce with parmesan, bacon, soft boiled egg and classic dressing.
  • Pork Belly $35.00
    • Roasted pork belly with potato puree, honey glazed yams, pickled courgette and bacon jam
Tandoori King Indian Restaurant (sample menu)
  • All Mains are served with rice at no extra cost / Extra meat add $3.00
  • Vegetable Korma $15.00
    • Seasonal vegetables mixed with creamy sauce with light spices
  • Chicken Jalfrezi $16.00
    • This curry has chicken, chunky onions & pepper combined with a thick spicy sauce
  • Chicken Vindaloo $16.00
    • Chicken pieces cooked with vindaloo paste and capsicum
  • Lamb Vindaloo $16.00
    • Lamb pieces cooked in hot ground vindaloo paste
  • Cheese & Garlic Naan $5.00
    • Naan filled with cheese and topped with garlic
  • Tamarind Chutney $3.00
    • Homemade tamarind and dates chutney
  • Butter Paneer $16.00
    • Cubed homemade cottage cheese cooked in creamy tomato and butter sauce
El Camino Grill (sample menu)
  • Beef sliders 2 $9.00
    • Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
  • Cheese fries $7.00
    • Potato fries with warm cheese sauce, salsa and sour cream
  • Fries with fire spice $6.00
  • Sour cream $3.00
  • Mexican corn salad $5.00
  • Corn chips and dips $8.00
    • House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
  • Salsa $3.00
  • Seasoned wedges $9.00
Hard Wok Express (sample menu)
  • Steak with Satay Sauce R $11.90 / L $12.90
  • SzeChuen Chilli Pork R $11.90 / L $12.90
  • Steamed Rice $5.50
  • Sweet & Sour Pork R $11.90 / L $12.90
  • Lemon Chicken R $11.90 / L $12.90
  • Cashew Nuts $4.00
  • R=regular / L= Large
  • Steak with Black Bean Sauce R $11.90 / L $12.90
The China Kitchen (sample menu)
  • Beef and black pepper sauce $20
  • Deep fried tofu on rice $15
  • Zhar Choi, sliced pork noodle soup $15
  • Pan fried dumplings 1/2 dozen 7
    • Pork and chievs, Chicken and Spinach, Vegeterian
  • BBQ pork on rice $15
  • Zhar Choi and beef soup $6.50
  • BBQ pork and teriyaki chiken $21
  • Chicken and corn Soup $6.50
ZENBU Japanese Restaurant & Bar, Christchurch (sample menu)
  • Yakitori - All in One (9 pcs) $28.50
    • Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
  • Tofu Salad GF/A DF V $13.00
    • Fresh soft tofu, sesame vinaigrette
  • Karaage - Garlic Bomb DF $17.00
    • Confit garlic, Garlic chips
  • Kimchi Pork Fried Rice GF DF $4.50
  • Sashimi GF/A DF $17.00
    • Japanese style of fresh sliced Salmon and White fish
  • Karaage - Crispy GF/A DF/A $21.00
    • Pickle, Sweet chilli and Creme dip
  • Green Salad V GF/A DF $7.50
    • Ponzu dressing
  • Takoyaki $9.00
    • Japanese ball-shaped octopus fritter
Boulevard Cafe (sample menu)
  • Spinach $4.00
  • Eggs Benedict(GFO)(V) $17.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
  • Eggs any style (GFO) (V) $9.50
    • Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
  • Caesar Salad (GFO) $17.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
  • Egg $2.00
  • Open Steak sandwich $22.00
    • 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
  • Pasta $18.00
    • fettuccini, bacon, mushroom & spinach in a creamy sauce
  • Salmon $6.00
The Avonhead Tavern and One Good Horse Restaurant (sample menu)
  • Weekend omelette (11am-3pm) $16.0
    • three eggs, ham, cheese and mushroom
  • Crunchie ice cream cake $12.5
    • layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
  • Flatbread $12
    • basil pesto, Mozzarella and cheddar
  • The antipasto platter $35.0
    • cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
  • Roast chicken salad $23.5
    • with pumpkin, feta and roasted cashews
  • Cob loaf $9.0
    • with lashings of garlic butter make it cheesy $2.5
  • Cranberry and chicken pizza $20
    • chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
  • Soft shell taco $7.5 for one $14.5 for two
    • with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
Gin's Takeaways (sample menu)
  • MUSHR0OMS $2.80
  • Meat Patties $2.00
  • CHICKEN FRIED RICE $10.00
  • PRAWN TOMATOES ON RICE $11.50
  • Donuts $1.80
  • STEAK MUSHROOMS ON RICE $10.50
  • BAMI GORENG (Noodles) $11.50
  • Double Meat $4.00
Jenny's Lunch Bar (sample menu)
  • Surf & Turf $7.50
    • Seafood + Chicken
  • American $3.50
    • Hot Dog
  • - Come With 2 Slices Of Bread $5.00
  • Fitted Sausage $3.50
    • with Cheese
  • Poutine $4.50
    • Hot Chip with Cheese & Gravy
  • Hot Soup $2.80
    • Chicken with Sweet Corn
  • Hot Soup $2.80 per cup
    • Chicken with Sweet Corn & Eggs Soup.
  • Meat Ball $5.50
    • with Potato Gravy
Robbies Bar & Bistro (sample menu)
  • Aoili $2.50
  • The Scotsman $32.90
    • Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
  • Bowl of Salad $4.50
  • Eggs Benedict $16.90
    • With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
  • Fluffy Omelette $17.90
    • A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
  • Cheesecake of the day N/A
    • Please ask us or check our blackboard for details of the chef’s special.
  • Seafood Chowder $13.50
    • A taste sensation! Filled with seafood and served with the chef’s choice of bread.
  • Famous Grill $27.90
    • Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
Zanzibar (sample menu)
  • ●White
  • Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
  • Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
  • Bacon, chilli, red peppers, red onion, garlic, napoli, cherry tomatoes, mozzarella $24.00
  • ●Red
  • Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00
  • Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
  • Coastal spring lamb, herb spread, chilli, pistachios $15.00
Bakers Mans (sample menu)
  • Chicken petites $2.30
  • Roast beef dagwood $6.60
  • Ham & egg pie $5.00
  • Family ham & egg pie $12.80
  • Family steak & potato pie $14.20
  • Family veal pie $13.80
  • Asparagus rolls $2.30
  • Chicken, brie, spiced plum quiche (SM) $5.20
The Castle Bar & grill

The Castle Bar & grill

location

Address

136/2 Jacks Pass Road, Morrinsville, Waikato, 3372, New Zealand

phone

Phone

078895031

clock

Opened hours

Monday: 17:00-21:00, Tuesday: 11:00-14:00, Wednesday: 11:00-14:00, Thursday: 11:00-14:00, Friday: 11:00-14:00, Saturday: 11:00-14:00, Sunday: 11:00-14:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

New Zealand

features

Features

Cash

Location
136/2 Jacks Pass Road, Morrinsville, Waikato, 3372, New Zealand
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