The Castle Bar & grill in Canterbury Menu

The Castle Bar & grill in Canterbury has no menu available, but can choose from many other options such as Extras: or Mix (Chicken, Lamb, Beef & Kofta) from The Silk Road Food Post. Winnies Gourmet Pizza Bar offers many options including Moroccan Lamb and . Spice 'n' Life includes a wide range like 6 Chicken Garlic Kebab or 7 Lahori Kebab. Fries and Wedges from . Gabriel's Cafe & Bar offers Sushi Time and Teriyaki Chicken.

Nearby Sample Menus

  • Beef Intercostals 350g $26
  • Market Fish $37
    • Cauliflower, Spinach, Meyer Lemon, Caper, Raisin
  • Chicken Liver Parfait $15
    • Fig, Pistachio, Crostini
  • Cloudy Bay Clams $18
    • Seaweed Butter, Chilli, Parsley
  • Wakani Ashburton Go Day Grain Fed Beef
  • Merino Lamb Shoulder 1Kg $80
  • Smoked Hollandaise $3
  • Red Wine Jus $5
  • Curry Steak on Rice $11.00
  • Sliced Steak Fried Rice $10.00
  • Sweet & Sour Pork $12.50
  • Sliced Steak Tomatoes on Rice $11.50
  • ●Other items available
  • Vegetarian Disk $11.00
  • Prawns Special (C/Nuts) on Fried Rice $16.50
  • Steak & Onion Pie $4.80
  • Baked pudding vanilla ice cream sundae $10.00
  • Teriyaki chicken & cheese $19.50
  • Crumbed prawn & prawn cutlet $9.20
  • Mixed ice cream $4.90
  • Veg croquette curry $12.70
  • Add sushi balls & miso soup $5.00
  • Prawn tempura udon $13.90
  • Orange juice $3.50
  • Pumpkin Cake $4.50
  • Taro Buns $3.50
  • Curry Laksa Noodles $10.00
  • Chee Toa $5.00
  • Honeycomb Tripe $5.00
  • Hum Shiu Kwok $4.50
  • Beef Brisket Rice $10.00
  • Deep Fried Eggplant $5.00
  • Fillet of angus beef $39.00
    • grilled fillet of angus beef topped with mushroom duxelle and no.31 butter on potao gratin finished with oxtail jus
  • Broccoli with toasted almond butter $6.50
  • Seared venison fillet $39.00
    • on creamed parsnip puree with braised red cabbage, pistachio crumb & juniper berry & port glaze
  • Manuka honey glazed carrots $6.00
  • Fish of the day $36.00
    • please ask waiter for today's creation
  • Liqueur coffee $14.50
    • kahlua, irish whiskey, cointrean, baileys, frangelico, amaretto, galliano, drambuie
  • Affogato $15.50
    • espresso coffee served with vanilla ice cream & a double shot of liqueur of your choice
  • Rich double chocolate fondant $14.50
    • with vanilla ice cream
  • Roast Vegetables side $5.00
    • Roast Vegetables side
  • Garlic Bread $6.80 / 4 pieces $13
    • 2 Sliced baguettes with lashings of garlic butter
  • Coppers Tandori Chicken & mango $11.00
    • Tandori Chicken strips with sweet mango, tomato, cashew nut salsa
  • Crispy Skin Salmon $20.00
    • Fillet of salmon served crispy skin up resting on creamy chard lemon herb risotto sided with dressed salad greens, capers and parmesan.
  • Kumara Fries side $5.00
    • Kumara Fries side
  • Arancini Ball Salad $12.00
    • Crumbled risotto ball Filled with , blue vein, baby spinach & mushroom Served with streaky bacon, salad greens and pesto mayo. (Vegetarian option available)
  • Pork Belly $18.50
    • 5 spiced pork belly, potato mash, sauted green beans, peas, and carrots all topped off with a rich apple cider gravy
  • Copper Café Chicken P.O.A
    • Please Checkout our blackboards chook dish for the day or ask our friendly staff
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • Fresh Guacamole $4
  • Southern Style Fried Chicken $14
    • Served with Sriracha and yoghurt dipping sauces.
  • Beer Battered Onion Rings $10
    • Prepared in our fresh craft beer batter & served with chipotle mayo.
  • Fish Goujons $13
    • Battered in our fresh craft beer batter & served with lime aioli.
  • Chef's Weekly Special N/A
    • Please see the blackboard behind the bar
  • Spicy Tortilla Chips and Volstead Salsa $11
  • Chicken Burrito OR Vegetarian Burrito $18 / $15
    • Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
  • Beef Nachos with sour cream and cheese $10.00
  • Soup of the day (in season) $12.00
  • B.L.T sandwich with fries $12.00
  • Kids Lunch $7.00
    • Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
  • Bowl of fries with sauce $7.00
  • Creamy mushrooms $12.00
  • French toast with bananas and bacon $12.00
  • Salad of the day (in season) $12.00
  • The Rookie $15
    • Eggs bacon, hashbrown & toast (tomato optional)
  • Chicken Tenderloins $16
    • served with salad garnish, fries & sweet chilli sauce
  • upgrade to large coffee $1
  • The Classic $9
    • Eggs on toast with grilled tomato
  • Pancake $9
    • served maple syrup, ice cream or cream
  • Pancakes $11
    • served with maple syrup & ice cream or cream
  • Club Sandwich $15
    • deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
  • Fish n Chips $15
    • battered Hoki fillet with fries, salad garnish, tartar sauce
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Bagel - Toasted $8.90
    • with Cream Cheese and Jam or Cream Cheese & Basil Pesto
  • Eggs Benedict $18.90
    • Poached free range Eggs with Bacon & Hollandaise Sauce
  • Sausages $3.50
  • Chicken Caesar Salad $18.90
    • Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing
  • Chicken Breast Sandwich $19.90
    • Chicken, Bacon, Avocado, Tomato and Red Onion on Focaccia Bread served with French Fries & Salad
  • Mushrooms $3.50
  • Nachos $15.50
    • beef
  • Bacon $3.50
  • -Beef
  • - Falafel
  • Pita Bread $1.50
  • Curry & Rice $10.00
  • Available on Pita Bread
  • Cream Roll $1.50
  • - Lamb
  • Rice or Salad
  • Goong $10.00
    • Bread Crumb Prawns
  • ●Starters Great to Share
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • 200 Tom Yum Talay Seafood $18.00
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
  • Please ask if you would like to try any of our other dishes as a vegetarian option.
  • Por Pier $10.00
    • Vegetarian Thai Spring Rolls
  • 400 Tom Yum Goong (Prawns) $15.00
  • Plain $3.50
  • Mushroom $4.00
  • Chicken Satay $5.50
  • Fish $5.00
  • Tarakihi $4.00
  • RodCod $4.00
  • Bacon and Egg $4.50
  • Chicken $5.00
  • Lamb Kadahi $20.00
    • Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
  • Tandoori Chicken $ 10.00
    • Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Half)
  • Vege- Samosa (2 per plate) $ 6.00
    • Crispy pastry stuffed with mashed potatoes & green peas, deep fried in healthy vegetable oil.
  • Mushroom Mattar $17.50
    • Mushroom and Green peas curry cooked in spices full of flavor
  • Keema Naan $5.50
    • Naan stuffed with lamb mince (pre-cooked with spices).
  • Fish Amritsari $ 12.00
    • Fish fillets coated with Besan flour and deep fried in healthy vegetable oil
  • Vegetable Jaipuri $17.50
    • Seasonal vegetables cooked in herbs and spices garnished with chopped coriander.
  • Beef Makhani $18.50
    • Mild, rich tomatoes and cream based gravy. Popular Indian dish in NZ.
The Castle Bar & grill

The Castle Bar & grill

location

Address

136/2 Jacks Pass Road, Morrinsville, Waikato, 3372, New Zealand

phone

Phone

078895031

clock

Opened hours

Monday: 17:00-21:00, Tuesday: 11:00-14:00, Wednesday: 11:00-14:00, Thursday: 11:00-14:00, Friday: 11:00-14:00, Saturday: 11:00-14:00, Sunday: 11:00-14:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

New Zealand

features

Features

Cash

Location
136/2 Jacks Pass Road, Morrinsville, Waikato, 3372, New Zealand
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