The Castle Bar & grill in Canterbury Menu

The Castle Bar & grill in Canterbury has no menu available, but can choose from many other options such as Extras: or Mix (Chicken, Lamb, Beef & Kofta) from The Silk Road Food Post. Winnies Gourmet Pizza Bar offers many options including Moroccan Lamb and . Spice 'n' Life includes a wide range like 6 Chicken Garlic Kebab or 7 Lahori Kebab. Fries and Wedges from . Gabriel's Cafe & Bar offers Sushi Time and Teriyaki Chicken.

Nearby Sample Menus

  • Seafood Combination $11.00
    • Egg noodles with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
  • Honey Prawns Noodles/Rice $12.80
  • Honey Chicken Noodles $9.80
    • Egg noodles with battered chicken and vegetables in sweet honey sauce.
  • Black Bean Beef $9.80
    • Egg noodles with beef and vegetables in black bean sauce.
  • Teriyaki Chicken Fried Rice $9.80
  • Honey Chicken Fried Rice $9.80
    • Fried rice with battered chicken and vegetables in sweet honey sauce.
  • Chicken Satay $9.80
    • Egg noodles with chicken and vegetables in satay
  • BBQ Pork Noodles $9.80
    • Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
  • *Gluten free on request
  • Passionfruit Cheesecake $8.50
    • Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
  • Salmon Fillet * $28.50
    • Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
  • Bread & Butter Pudding $8.00
    • With a hint of cinnamon & sultanas served with ice cream & cream
  • Greek Style Marinated Mushrooms * $10.00
    • Mushrooms in a rich tomato and red onion marinade served chilled
  • Side salad $3.50
  • Eggs each $2.00
  • Octopus Sausages & Chips $5.50
  • Stir Fry with garlic $12.00
  • Crispy squid $7.00
  • Green curry $12.00
  • Pad prik gang keaw wan $16.00
    • Green curry paste
  • Drunken noodle - spicy noodle $16.00
  • Nam tok - Thai steak salad $18.00
  • Fried noodles with black Thai sauce $16.00
  • Stir fried Peanut sauce $16.00
  • Chow $4.30
  • Mini Donuts (6) $2.20
  • Scallops (each/doz) $1.50 /$16.00
  • Corn Nuggets (each/doz) $ 0.80/$8.00
  • Pack $22.00
    • 4 fish, 4 hot dogs, 2 chips
  • Tarakihi $4.50
  • Chicken Nuggets (each/doz) $0.80/$8.00
  • Steak Patty $ 2.20
  • Bacon and egg roll $7.00
    • Bacon and egg with tomato or BBQ sauce
  • Bullruch $15.00
    • Beef pattie, blue cheese, bacon, aioli, beetroot relish and lettuce
  • Banana berry smoothie $6.00
    • ......banana......berry.......
  • Garden Party $13.00
    • Chickpea pattie, hash brown, cheese, beetroot ralish, aioli and lettuce
  • Seize The Day $15.00
    • Chicken breast pieces, bacon, cheese, egg, caesar dressig and lettuce
  • Junior chicken burger $7.00
    • Chicken breast pieces, lettuce, mayo
  • Junior fish burge $7.00
    • Battered fish, lettuce, tomato sauce
  • French toast $10.00
    • With bacon, banana and maple syrup
  • Pock & Vegetables Noodle Soup $16
  • Pork with Season Vegetables $18
  • Slice Steak with Peanut Sauce $19
  • Singapore Fried Rice Noodles $18
  • Vegetables Omelette $17
  • Pork with Plum Sauce and Vegetables $19
  • Stir-fried Chinese Vegetables with Garlic $16
  • Chicken with Chilli and Garlic $19
  • Bacon, kale & feta tart $18.00
  • Chocolate brownie served with berry coulis $7.00
  • Please advise staff if you do not wish to have salad
  • Chicken, cranberry & brie pizza $17.00
  • Salad plate served with grilled ciabatta (please ask for today's salads) $15.50
  • All served with fresh salad
  • Salted ginger finger $3.50
  • Bacon Sarnie $11.00
    • 2 slices of dry cured bacon in grilled ciabatta with garlic aioli
  • The Roast $17.50 / $27.00 / $33.00
    • roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with winnie's garlic and rosemary gravy (Small / Medium / Large / Half & half +$3)
  • Smoked Chicken $18.00
    • red onion, mushroom, mango, tomato, green capsicum, bacon and smoked chicken
  • Vege $18.00
    • sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
  • The Raffaele $18.00 / $21.00
    • a garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest (Medium / Large)
  • Red Stag $17.50 / $27.00 / $33.00
    • a beetroot puree base with mushroom, venison, feta and seasoned with rosemary, thyme and garlic (Small / Medium / Large / Half & half +$3)
  • Sweet Satay Chicken $17.50 / $27.00 / $33.00
    • peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces (Small / Medium / Large / Half & half +$3)
  • Pesto Bread $8.50
  • Moroccan Lamb $17.50 / $27.00 / $33.00
    • oven-baked lamb marinated in a Moroccan coconut sauce with red and green capsicums, red onion, garlic and coriander (Small / Medium / Large / Half & half +$3)
  • Malai Kofta $18
    • Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
  • Lamb/Chicken Jaipuri $19.50
    • Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
  • Aloo Paratha $5
    • Roti stuffed with mashed potato and spices.
  • Chicken Corn Masala $19
    • Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
  • Butter Paneer $18
    • Cottage cheese cooked in tomato sauce with cream and spices.
  • Kashmiri Pulao $10
  • Chicken / Lamb Madras $19.50
    • A dish from south India cooked with mustard seeds,curry leaves and coconut cream.
  • Lamb Cutlet $16
    • Lamb cutlet added with spices and cooked in Tandoor oven.
  • Rib Eye $33.00
    • Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
  • Chicken Salad $12.00
    • Chicken breast served with a fresh salad finished with an aioli dressing.
  • Rib Eye $33.00
    • Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
  • Pasta of the Day $20.00
    • Please ask your wait staff for today's creation.
  • Bread and Spreads $11.00
    • A selection of 3 breads and 3 spreads.
  • Market Fish $28.50
    • Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
  • Roast of the Day $12.00
    • Served with roast vegetables and greens.
  • Lamb Shank $20.00
    • Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
  • Onion Rings 200g $4.90
  • The Scotsman $32.90
    • Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
  • Celtic Pancakes $15.50
    • Delicious pancakes with maple syrup, bacon and fresh whipped cream.
  • Fish & Chips $17.50
    • A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
  • Roast of the Day $18.90
    • A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
  • Soup of the Day $8.90
    • Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
  • Popcorn Chicken $11.50
    • Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
  • Famous Grill $27.90
    • Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
  • Cheese of the day with chutney, fruit, crackers & croutes POA
  • Fresh green garden salad $8.50
  • Tasting Plate $13.00
    • Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
  • 5-Spiced Duck Salad $24.00
    • with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
  • Venison Salad $23.00
    • raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
  • Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
  • Feta and pesto topped Portobello mushrooms $7.00
  • Home-made baked potato wedges with herbs & sour cream $8.50
  • Porters Burger
    • Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
  • Shoestring Fries small $5.50
  • Halloumi Salad $19.50
    • grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
  • Cheesy Garlic Bread $8.00/$12.00
    • grilled sourdough topped with garlic butter & our blend of cheese, small/large
  • Side Salad $6.50
  • Onion Ring Tower $14.00
    • beer battered onion rings served with aioli & manuka smoked BBQ sauce
  • Dobson Burger
    • All that is good about this country can be found here in our hometown. A rich lamb burger, enhanced with refreshing mint yogurt and a hint of rosemary
  • Steak Sandwich $29.50
    • rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
  • Prawn Cocktail $12.50
    • Succulent prawns on a bed of lettuce, with Bedrocks' own seafood sauce
  • Chicken Schnitzel $12.50
    • with mash, veg and gravy
  • Spaghetti & Meatballs $12.50
  • Flavours $0.50
    • caramel, vanilla, hazelnut
  • Roast Vegetable Wrap $19.50
    • Add chicken
  • Hot Blackcurrant $4.00
  • Beef Burger $22.50
    • Bedrocks' homemade beef pattie drizzled with BBQ sauce with bacon, egg, lettuce, tomato, beetroot, cheese and caramelized onions on a burger bun served with chunky fries and aioli
  • French Toast $17.00
    • With streaky bacon & banana drizzled with maple syrup
  • FRIES $8.00
    • served with tomato sauce
  • GARLIC BREAD $10.00
    • toasted slices of ciabatta with homemade garlic butter
  • FISH BITES AND CHIPS $6.50
    • served with tomato sauce
  • MINI PIZZA AND CHIPS $6.50
    • served with tomato sauce
  • BURGER AND CHIPS FISH 16.00
    • Hoki fillet onion rings lettuce tomato cheese and tartare
  • OPEN BEEF SANDWICH WITH FRIES $16.00
    • served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
  • BACON BUTTIE $9.00
    • served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
  • CHICKEN NUGGETS AND CHIPS $6.50
    • served with tomato sauce
The Castle Bar & grill

The Castle Bar & grill

location

Address

136/2 Jacks Pass Road, Morrinsville, Waikato, 3372, New Zealand

phone

Phone

078895031

clock

Opened hours

Monday: 17:00-21:00, Tuesday: 11:00-14:00, Wednesday: 11:00-14:00, Thursday: 11:00-14:00, Friday: 11:00-14:00, Saturday: 11:00-14:00, Sunday: 11:00-14:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

New Zealand

features

Features

Cash

Location
136/2 Jacks Pass Road, Morrinsville, Waikato, 3372, New Zealand
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