Address
136/2 Jacks Pass Road, Morrinsville, Waikato, 3372, New Zealand
The Castle Bar & grill in Canterbury Menu
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The Castle Bar & grill in Canterbury has no menu available, but can choose from many other options such as Extras: or Mix (Chicken, Lamb, Beef & Kofta) from The Silk Road Food Post. Winnies Gourmet Pizza Bar offers many options including Moroccan Lamb and . Spice 'n' Life includes a wide range like 6 Chicken Garlic Kebab or 7 Lahori Kebab. Fries and Wedges from . Gabriel's Cafe & Bar offers Sushi Time and Teriyaki Chicken.
Nearby Sample Menus
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Toast and Spreads (GF) $9
- As it says, and tasty to boot!
- -To add bacon $24
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Eggs Benedict $21
- Poached eggs and toast
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French toast $22
- With bacon, banana and maple syrup
- -Or with the house smoked salmon and hollandaise sauce for $23
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Fish of the Day POA
- Always fresh. Always delicious! Check our specials board for details
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Bacon and Eggs (GF) $20
- Streaky bacon, poached eggs and our own toasted house bread.
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Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
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Butter naan $3.50
- traditional leavened bread baked in the tandoor and finished with butter
- Chicken biryani $17.00
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Chicken lollipop (5 pieces) $14.00
- chicken wings marinated in ginger, garlic & light spices and deep fried
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Vegetable pakora $6.00
- a selection of vegetables mildly spiced in chickpea flour and deep fried. served with tamarind chutney
- Lamb biryani $18.00
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Butter prawns $18.50
- king prawns cooked in creamy butter masala sauce
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Tandoori chicken $13.00/$23.00
- chicken marinated in special blend of yoghurt, herbs and spices and the roasted in tandoor (half/full chicken)
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Lamb seekh kebab (6 pieces) $15.00
- mince lamb cooked on skewers marinated with ginger, garlic, onion, coriander leaves and smoked in tandoor
- Cheese & Pineapple
- Ham Roll
- Chicken Chilli
- Butter Chicken
- B.B.Q. Chicken Roll
- Cheese & Onion Roll
- Chicken Mayo
- Cheese & Onion
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Nosh Burger with Tatties $23.50
- chicken & kale pattie with bacon or beetroot & chickpea pattie with mushroom, both served with asian slaw & swiss cheese
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BLAT $20.50
- bacon, lettuce, avocado & tomato on focaccia with aioli
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Steak Sandwic with Tatties $23.50
- sirloin steak on rye with tomato & lettuce served with mushroom sauce or salsa verde
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Garlic Bread 1/2 Loaf $7.0 F Loaf $12.5
- mini loaf toasted and smothered with roast garlic and parsley butter
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Salad of the Day $19.90
- please ask our wait staff
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French Toast $18
- panfried brioche served with bacon & maple syrup
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Corn Fritters $17
- with an asian style caramel sauce
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Breakfast Croissant $19.50
- with smoked salmon, poached egg, guacamole & hollandaise
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Corn Fritters $13.00
- Corn fritters stacked with bacon, topped with sour and plum sauce, served with salad
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T-Bone $32.50
- 350g T-bone steak cooked to your liking served with fries, side salad and fried eggs, Choose from gravy, mushroom or cracked pepper sauce
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Caeser Salad $18.00 Add anchovies $19.50
- Classic Caeser salad, cos-lettuce, croutons, chicken & bacon dressed with permesan cheese and Caeser sauce topped with a poached egg
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Chicken Cranberry & Brie Filo $21.50
- Chicken, cranberry & brie cheese filling wrapped in light filo pastry, served with salad (Vegetarian filo available, please ask staff about today's special)
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Kids' Roast of the day $12.00
- Served with roasted and steamed vegies
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Chicken Quesadillas $21.00
- Grilled tortilla filled with spiced chicken, cheese and spring onions topped with a afresh salsa & sour cream, served with wedges and salad
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Soup of the day $10.50
- Chef's soup of the day, please see specials board or ask a staff member for today's option
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Cheesecake $13.50
- Cheesecake of the day served with ice cream & whipped cream
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Crepes $15
- cinnamon mascarpone, bacon, vanilla bean ice cream & maple syrup
- 200g venison rump $34
- Wedges with tomato relish $9
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Pan seared fish $25
- smoked scallops, snow peas, courgette, peas, dill tips & lemon
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Ploughman’s lunch $16
- cold cut meats, cheddar cheese, pickled vegetables, relish, breads
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Kale & cos salad $18
- parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb
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Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
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Pie floater $18
- home made pie, mash, mushy peas, jus
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Chicken Cashew Nuts $108.00
- 8-10 servings
- Pork Chilli on Rice $12.00
- Chinese beef $18.00
- Chicken with Black Bean Sauce $12.50
- Chicken & corn soup $6.00
- Fried noodles $8.50
- Chicken Chop suey $12.00
- Mushrooms $3.00
- Mushrooms N/A
- Cottage Cheese N/A
- Creamed Corn N/A
- Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
- Bacon N/A
- Smoked Chicken N/A
- Mexican $9.00
- Coleslaw N/A
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TOFU THOKE
- yellow split-pea tofu tossed with salad dressed with tamarind sauce, peanuts & crispy shallots
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WETDA SEEBIAN
- mild pork curry / stew slow cooked in shallots, garlic & light spices
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ONO HIN YE
- coconut & chicken soup
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MUDDY MUD CAKE
- for those who need their chocolate fix
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AMEYDA NUT
- mild beef curry / stew slow cooked in shallots, garlic & light spices
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NGA HIN
- a boneless fillet Of fresh fish brazed in a fresh tomato, chili, coriander & tamarind sauce
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NGA SEIN CHIN
- great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander
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PET TOKE
- pork & vegetable dumplings (pot stickers) served with dipping sauce (7 pieces)
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Tofu Salad GF/A DF V $13.00
- Fresh soft tofu, sesame vinaigrette
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Green Salad V GF/A DF $7.50
- Ponzu dressing
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Smoky Poku Ribu DF $25.00
- Braised pork ribs, Manuka smoked, Crispy lotus root
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Okonomiyaki - Seafood $23.00
- Squid, Fish, Prawn
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Chicken Wings - Teriyaki GF/A DF $22.00
- With choice of pickle or salad on side
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Karaage - Chili Chili Bang Bang DF $17.00
- Fried chilli, Chilli powder
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Yakitori - All in One (9 pcs) $28.50
- Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
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Miso Lamb Rack $29.00
- Herb crusted rack of 'Silver Fern' lamb. Miso glaze
- Grilled Vegetables Mediterranean Style $22.00
- Enjoy local cuisine with friendly service
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Vegetarian Curry of The day(V) $18.50
- Please Check with Our Sever of the Vegetarian Curry Dish of the day
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Rib Eye Steak (GF) $31.00
- Grilled Rib Eye Steak, served with Fries and choice of Garden Salad or Steamed Seasonal Vegetables, accompanied with choice of Pepper, Mushroom or Garlic Sauce
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Curry of the day $19.50
- Please Check with Our Sever of the Curry Dish of the day
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Creamy Seafood Chowder $24.50
- Simmer cooked Fresh Fish Fillet of the day, Squid Rings & Mussels with our Homemade Chowder Base, flavoured with Cream and Ostler Pinot Gris, served with sliced Garlic Bread
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Champagne Ham Pasta $21.50
- Chef cooked Pasta with Champagne Ham, served with Mushroom Cream sauce & finished with Parmesan Cheese
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Side Order Dishes Are All $6.00
- Daily Potatoes, Mashed Potato, Fries, Steamed Vegetables, Mixed Garden Salad
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Poached Chicken & Slaw $13.50
- Contains peanuts
- Porchetta Salsa Verde $13.50
- Grilled Aged Cheddar $13.50
- Meatball & Parmesan $13.50
- Serious Fries $6.00
- Serious Slaw $8.00
- The Breakfast Bap $13.50
- The Special (B.L.T Pictured) $13.50
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Zafrani Fish $18.00
- Fish fillet marinated in yoghurt, roasted garlic, lemon, fresh coriander and Saffron, Skewered and cooked In Tandoor with perfection Goes well with Mint chutney
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Chicken/Lamb Gosht $17.00
- Tender pieces of meat sauteed in onions, garlic, ginger, fresh coriander and tomato, Then cooked with roasted poppy seeds and spices
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Chicken/Lamb Do Pyaza $17.00
- Choice of meal cooked with chunks of onion and tomatoes topped with ginger, garlic, spices and fresh coriander
- Or Prawn $19.00
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Prawn Cutlets $18.00
- White tiger prawns marinated with spices, lemon juice, chickpea flour, egg and breadcrumbs, Deep fried, Served with Special Hot garlic sauce
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Fish Capsicum $19.00
- Tender pieces of Fish in a special sauce cooked with spices and Capsicum chunks finished with fresh coriander
- Poppadom (4pcs) $2.00
- All mains arc served with one portion of rice.
- -Platter $30.00
- Crispy Chicken $5.00
- Vegan R $9 / L $12
- Crispy Chicken $7.00
- Vegetarian Udon $9.00
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Tuna Mayonnaise $8.00
- 8 Pieces
- Marinated Beef (Bulgogi) $7.00
- Spicy Pork $5.00
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Chicken nibbles $12.00
- Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
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Classic caesar $18.00
- Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
- Bacon butty $8.00
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Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream
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Gourmet Veggie burger (V) $18.00
- Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
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Fillet o fish burger $19.00
- Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
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Creamy mushrooms on toast $13.50
- Garlic mushrooms on toasted french stick with bacon or spinach
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Chicken strips $12.00
- Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
The Castle Bar & grill
Phone
078895031
Opened hours
Monday: 17:00-21:00, Tuesday: 11:00-14:00, Wednesday: 11:00-14:00, Thursday: 11:00-14:00, Friday: 11:00-14:00, Saturday: 11:00-14:00, Sunday: 11:00-14:00
Price
None
Type
None
Service
None
Cuisine
New Zealand
Features
Cash
136/2 Jacks Pass Road, Morrinsville, Waikato, 3372, New Zealand
- Canterbury New Zealand Menus