Address
136/2 Jacks Pass Road, Morrinsville, Waikato, 3372, New Zealand
The Castle Bar & grill in Canterbury Menu
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The Castle Bar & grill in Canterbury has no menu available, but can choose from many other options such as Extras: or Mix (Chicken, Lamb, Beef & Kofta) from The Silk Road Food Post. Winnies Gourmet Pizza Bar offers many options including Moroccan Lamb and . Spice 'n' Life includes a wide range like 6 Chicken Garlic Kebab or 7 Lahori Kebab. Fries and Wedges from . Gabriel's Cafe & Bar offers Sushi Time and Teriyaki Chicken.
Nearby Sample Menus
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Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce
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Corn Fed, Crumbed, Chicken Breast $29.00
- baked with ricotta, bloody mary sauce, baby spinach and seasonal vegetables
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Flat Breads $16.00
- w dips, olives
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Seafood $58.00
- smoked fish, crispy calamari, prawn wontons, mussels, garlic bread, crackers & sauces
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Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
- Pizzas may be adapted gluten free on request. Gluten free add $2.00, Half and Half add $2.00 - Available 11am until late evening.
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Market Fish $28.00
- crusted coriander & lime OR beer battered - hand cut agrias, dressed seasonal leaves, house made tartare.
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Handcut Chips $10.00
- with sour cream, tomato salsa
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Chicken Satay (3 Pieces) $12.5
- Skewers of marinated chicken breast with home made peanut sauce
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Golden Bags (3 Pieces) $9.5
- Chicken mince, prawns, potato and crushed peanuts served with sweet chilli sauce
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Chicken Yum $18.5
- Tender thinly sliced chicken breast with Thai herbs and lemon juice served on a base of fresh vegetables
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Roasted Duck Lychee Curry $23
- Thai curry roast duck with lychee, pineapple, grapes, carrot and cauliflower, very popular in Thailand
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Sour Soup (1 person / 3 people share) $11.5 / $28
- Chicken. Another popular flavour sour soup with courgette, carrot, bamboo shoots, capsicum, baby corn, spring onion, bean sprouts and mushrooms
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Chicken Wings (3 Pieces) $12.5
- Deep fried marinated chicken wings with chef's special sauce
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Gaend Panang (Panany Curry) $19.5
- Thai panang curry paste with green bean, cauliflower and carrot. Choice of meat: Chicken, pork, beef, prawn, crispy pork, Vegetarian
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Geang Massaman (Masaman Curry) $19.5
- Thai massaman curry paste with carrot, onion, peanut seed and potato in coconut milk. Choice of meat: Chicken, pork, beef, prawn, crispy pork, Vegetarian
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Devonshire Tea
- Sweet scone, whipped cream or butter, strawberry jam and a dessert bite served with your choice of coffee or a pot of tea (orfor extra decadenceupgrade to a hot chocolate for $5 per person).
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Cacao Ball - no added sugar $5.80
- 100% chocolate, pureed dates, roasted hazelnuts, orange oil, and cacao nibs. A healthy chocolate treat, packed with antioxidants.
- Chocolate Lava Cake
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Irish Cream
- Baileys Caramel
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Moorish Nut Crunch $6.80
- Almonds, hazelnut and cashews in a weave of dark chocolate and caramel.
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Decadent Date $4.90
- A fresh organic Medjool date, stuffed with a hazelnut gianduja and enrobed in dark chocolate.
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She's Breakfast Stack $23.00
- Stacked free range bacon, poached egg, mushrooms, grilled tomato, creamy leeks and house tomato & mango chutney on crusty sliced ciabatta.
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Tiramisu Icecream Cake $14.50
- Creamy icecream with all the fantastic flavours of tiramisu, served with cocoa powder, a chocolate cup filled with whipped cream, roasted almond and chocolate sauce.
- Fried Noodles with Chicken or Beef or Pork or Vegetables $12.00
- Chicken with Charred Dry Chilli $15.00
- Hot & Sour Soup $6.00
- Seasonal Mixed Vegetables $15.00
- Sliced Pork with BBQ Sauce $15.00
- Mushroom with Cashew Nuts $17.00
- "Yummy" Pork Chop with Chef's Sauce $18.00
- Combination Meat Fried Rice $13.00
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19. Paradise Dishes $16.00
- Stir fried chicken, beef or pork with oyster sauce, garlic & stir fried with vegetables
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86. Gangg Pah $18.00
- Jungle curry from the old village style curry cooked without coconut cream. Available with chicken, beef or pork
- 43. Vegetables Chilli $15.00
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81. Chilli Ginger $20.00
- chicken, beef or pork with our special ginger - curry sauce & vegetables
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2. Green or Red Curry $17.00
- Curry with coconut milk vegetables available with chicken, Beef or pork
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105. Antique Fish $27.00
- Deep fried whole fish with special Thai style sauce & vegetables & cashew nuts
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35. Prawns & Vegetables $20.00
- Stir fried prawns with vegetables
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103. Pineapple Fried Rice $25.00
- A natural impressive presentation of fried rice Chicken, Prawn, squid cashew nuts
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El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
- Pulled Pork Carnitas (two $11.90) $6.20
- Fajita Veggies with Guac (two $10.50) $5.50
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Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
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Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
- Burrito
- Fajita Veggies with Guac (Mini $8.90) $12.90
- Tortilla Chips & Salsa Bar $5.00
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Calabria $19.90
- Home made chorizo cooked with onions
- Rice $5.00
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Falafel kebab open souvlaki $18.90
- Home made falafel served with greek salad, fries, homemade sauces and pita bread
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Popcorn shrimp $19.50
- Delicious crumbed shrimp served with our home made sauce
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Spaghetti alla checca $17.90
- Pasta with tomato, garlic and basil
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Buffalo wings $19.90
- Crispy chicken wings marinated in boteco's secret marination
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Botecao chicken $28.00
- Chicken breast, mash potato, bacon, mushroom and blue cheese
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Ribeye steak $32.90
- Grilled steak, mash potatoes, seasonal vegetables with mushroom sauce
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Cheese Trio $23.00
- Kikorangi Blue, Havarti & Camembert cheeses served with dried fruit compote & crackers
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Duo of Pork (gf) $34.00
- Pork loin & pork belly slow roasted in apple cider with Moroccan inspired jus & served on potato gratin & bok choi, topped with crackling
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Wedges $13.50
- bacon, onion & sour cream
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Dessert of the Day $13.50
- wait staff will advise
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Sticky Date Pudding $13.50
- Served warm, coated with caramel and presented with traditional custard, ice-cream & cream
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Roasted Duck Salad $26.50
- Sliced roasted duck leg on gourmet salad leaves & black cherries, with papaya topped bruschetta & a citrus balsamic dressing
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Basket of Fries $9.50
- with Tomato & Aioli Sauce or traditional Kiwi Gravy
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Lamb Kefta (gf) $21.00
- North African spiced meatballs, served with yoghurt, gourmet salad leaves, cherry tomato & red onion
- Bagels and spread $7.50
- Free range eggs (your style)
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Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
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Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
- House beans $4.50
- Tomatoes $3.00
- Spinach $4.50
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Beat street muesli $9.50
- Served with organic yoghurt and fruit.
- Shahi Vegetable Samosa $2.50
- Chicken Jaffrani Briyani (Med) $13.90
- Raita $2.90
- Lamb Shahjahan Curry (Med) $14.90
- Touch of Spice's Mixed Sizzler $21.50
- Navratan Korma (Mild) $12.50
- Lamb Tikka Masala (Med) $13.90
- Chicken Mumtaz Curry (Mild) $14.50
- Chicken Quesadilla, spicy Mexican chicken and bean mix, sandwiched between a toasted tortilla, served with guacamole and sour cream $18.00
- Mushrooms
- Little Shawty’s pizza, your choice of little carnivore or Hawaiian $8.00
- - Fruit preserve and cream cheese $9.00
- Lamb Souvlaki - seasoned lamb with hummus and tomato base, red onion, mozzarella, red peppers, topped with crisp lettuce and yoghurt dressing $20.00
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Local Salmon tasting plate $22.00
- skewers with teriyaki dipping sauce, ceviche in lettuce cups & mousse with crostini
- Eggs Benedict with either bacon or smoked salmon, topped with hollandaise $18 / $20
- Eggs
- Steak Fries with Aioli $7.00
- Mini Chicken Salad $9.50
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Two Eggs $8.50
- any style served on toasted bread
- (B) Salmon $18.50
- Toast and Home-Made Preserves $8.50
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Breads and Dips $14.50
- a selection of bread with house-made dips
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Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
- A Selection of Bread and Dips $12.50
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The pancake stack $16.00
- maple syrup & berries topped with mascarpone whipped cream
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Baked NY style cheesecake $12.00
- delicious, home baked cheesecake with coulis and cream
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Confit duck $35.00
- slow cooked with a chorizo, tomato pilaf (gf)
- Fish & chips $9.00
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Benedict Cortado $17.00
- poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom
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Chicken liver pate $11.00
- brandy & thyme infused w crostini
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Venison leg $35.00
- crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)
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NZ green lip mussels $16.00
- white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
- Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
- -Vegetarian $3
- Combination Chicken & Falafel L $13
- Combination $17
- Lamb/Chicken $14
- -Meat $5
- Piroshkies
- All our rice dishes are served on a bed of Persian rice
- Three Pepper Chicken N/A
- Hot Chilli N/A
- Jalapenos N/A
- Oat & Raisin N/A
- Ham, Egg and Cheese N/A
- Veggie Delite N/A
- Roasted Garlic N/A
- Sweet Chilli N/A
The Castle Bar & grill
Phone
078895031
Opened hours
Monday: 17:00-21:00, Tuesday: 11:00-14:00, Wednesday: 11:00-14:00, Thursday: 11:00-14:00, Friday: 11:00-14:00, Saturday: 11:00-14:00, Sunday: 11:00-14:00
Price
None
Type
None
Service
None
Cuisine
New Zealand
Features
Cash
136/2 Jacks Pass Road, Morrinsville, Waikato, 3372, New Zealand
- Canterbury New Zealand Menus