Address
136/2 Jacks Pass Road, Morrinsville, Waikato, 3372, New Zealand
The Castle Bar & grill in Canterbury Menu
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The Castle Bar & grill in Canterbury has no menu available, but can choose from many other options such as Extras: or Mix (Chicken, Lamb, Beef & Kofta) from The Silk Road Food Post. Winnies Gourmet Pizza Bar offers many options including Moroccan Lamb and . Spice 'n' Life includes a wide range like 6 Chicken Garlic Kebab or 7 Lahori Kebab. Fries and Wedges from . Gabriel's Cafe & Bar offers Sushi Time and Teriyaki Chicken.
Nearby Sample Menus
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Market Fish $28.00
- crusted coriander & lime OR beer battered - hand cut agrias, dressed seasonal leaves, house made tartare.
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Seafood $58.00
- smoked fish, crispy calamari, prawn wontons, mussels, garlic bread, crackers & sauces
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Pork Belly $16.00
- with sake, sweet soy, and a sesame glaze
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Green Salad $6.00
- tomatoes, red onion, cucumber, house vinaigrette
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Salted Cod and Potato Fritters $14.00
- with salsa verde
- Garlic Bread $10.00
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Smoked Chicken $19.00
- avocado / pesto / tomatoes / mozzarella
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Handcut Chips $10.00
- with sour cream, tomato salsa
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Seafood Chowder $15
- A thick creamy soup with a medley of seafood served with a warmed bread roll
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Sea food Bounty $39.5
- Blue cod, NZ Scallops, garlic Prawns, Akaroa Salmon, crispy Calamari served with chef’s lemon garlic sauce, fries & house salad.
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Chicken Breast Fillet $32
- Marinated & baked in a crispy coated shell, served with steamed rice, red coconut sauce and summer vegetables.
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Catch of the day $32
- Specially prepared catch of the day (check with our wait staff for today’s dish) served with fries & house salad
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Chicken Caesar $18
- Cos lettuce, smoked chicken, bacon, garlic croutons, tossed in our own caesar dressing and finished with shaved parmesan & a soft poached egg
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Kiwi Kids Burger $9
- mini hamburger with lettuce, cheese and tomato sauce. Served with fries
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Crispy Calamari $ $16
- Served with petit salad & aioli
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Cheese Board $16
- Variety of local cheese’s accompanied by a selection of nuts, seasonal & dried fruits .
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Larb $19.00
- A Thai traditional dish, cooked with Chef's selected vegetables, herbs & roasted ground rice - Minced Chicken, Beef or Pork
- Chicken, Beef or Pork $17.00
- Chicken, Beef or Pork $18.00
- Seafood $16.00
- Black Tiger Prawns (7) $22.00
- Chicken, Beef or Pork $17.00
- Chicken, Beef or Pork $19.00
- Seasonal Fish Fillet $20.00
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Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
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Satay Chicken Skewers $9
- Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
- Prawns $5
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Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
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Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
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Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
- Chicken/Beef/Pork $3
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Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
- CRUMBED SCALLOPS $1.70
- BATTERED MUSSELS 1/2 DOZ $5.20
- FISH $2.40
- MEAT PATTIES HOMEMADE $2.10
- CHEESE $4.00
- CHOCOLA1E DONUTS $2.10
- PLAlN SAUSAGES $2.10
- EGG $4.00
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Crab & Clam Fettuccini $24.00
- White wine, garlic, chilli, roasted peppers & parsley
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The Bogan $25.00
- Bourbon & Coke braised beef brisket, triple-smoked cheddar, creamy garlic mushrooms, pickles, fried egg & chipotle slaw
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Shrimp Mac 'n Cheese Croquettes $12.00
- Parmesan, mozzarella & Shack tomato relish
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Fish 'n' Chips $12.50
- Battered fish / home fries / old school iceberg salad / ranch dressing / ketchup
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Onion Rings $10.00
- Feta cream & smoked paprika
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Cheesecake of the Day $12.50
- Please ask your wait person for today's flavour
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The Mooloo $24.00
- Prime sirloin beef patty, bacon, iceberg, pickle, shack relish, smoked provolone
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Jonah Crab $50.00
- 500g in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
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FRIED POTATOES $17.50
- bacon, roasted tomatoes, poached eggs
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EGGS BENEDICT $18.00
- bacon, homemade hollandaise
- WEDGES $8.00
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CHEERIOS
- tomato sauce
- FRESH BREADS / DIPS $12.50
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STICKY DATE PUDDING
- toffee sauce, prailine, vanilla ice cream
- SIDE SALAD $6.00
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STICKY PORK RIBS $13.50
- BBQ glaze
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Scallops $23
- atlantic scallops, homemade blackpudding, ham crisp, pea puree
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Chocolate $16
- chocolate ganache, canterbury saffron ice cream, chocolate soil
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Gravalax $18.5
- cured akaroa salmon, miso panna cotta, wasabi vinaigrette -
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Citrus $15
- iced lemon meringue parfait, confit fennel, dried raspberries
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Arancini $32
- mushroom and truffle arancini, organic cannolini and black turtle bean cassoulet
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Brulee $15
- lemongrass creme brulee, coconut ice cream, sichuan biscotti
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Clams $18
- otago littleneck clams, canterbury saffron cream
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Oyster $4.5
- clevedon organic oysters , lemon vinaigrette caviar -
- Mince on toast w a poached egg $16.00
- Add on: Bacon, Avocado, Tomato $4.00 each
- Granola with natural yoghurt and berries $9.00
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- Caesar salad - add chicken $4.00 $10.00
- Eggs on toast $10.00
- Toast w selection of jams $5.80
- Eggs Benedict $16.50
- Vegetable Fried Rice $9.50
- Chicken / Steak $5.10
- Steak Fried Rice $9.80
- Satay Sea Food $13.00
- Scallops $1.50 ea
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FOR 6 PEOPLE $55.00
- Dozen Fried Won Tons, Bar-B-Que Pork with Vegetables and Cashew Nuts, Satay Steak, Combination Fried Rice, Sweet and Sour Chicken
- Chips / Fish / Chicken Pattie / Chocolate Donut / Jam Rap $2.30
- Extras $0.90 ea
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Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
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Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
- Hash Brown $3.00
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Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
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Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
- Bacon (2) $3.00
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Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
- Salmon $3.00
- ●Quiche of Filo of the day $8.00
- Assorted Cakes & slices from $3.90
- Savouries / Cheese Rolls / Club Sandwiches $2.50
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Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
- -With Salad $10.00
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Toasted Muesli $8.50
- With blueberries, yoghurt & milk
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Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
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Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
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Seafood Chowder $19.50
- Creamy & velvety served with crispy garlic bread
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Bread and Dips $12.50
- Toasted ciabatta and a selection of handmade dips
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Seared Angus Rib Eye $38.00
- Served with mushroom, seasonal vegetables & our own rich red wine jus
- Créme Brulee $14.00
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Eggs Benedict $18.50
- Bacon, Salmon or Spinach
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Pate (our own homemade) $14.00
- Served with crostini
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Baked Goats Cheese $17.50
- Served with crostini, salad greens & finished with our own salsa verde
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Crispy Halloumi Salad $18.50
- Crispy halloumi cheese layered on warm pumpkin salad
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Seasonal vegetables $5.00
- Crispy fresh vegetables lightly seasoned and flash fried in the pan
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Garlic naan $3.50
- Leavened bread with a good sprinkling of crushed garlic
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Tandoori prawns (8pcs) $16.00
- King prawns marinated aromatically with fresh herbs, spices and touch of garlic, cooked delicately in the tandoor
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Chicken saag $15.80
- Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
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Kashmiri naan $5.00
- Naan bread stuffed with coconut, cashews and sultanas
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Lamb vindaloo $16.30
- Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
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Chicken vegetable biryani $14.50
- A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
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Basmati rice $2.50
- Aromatic steamed basmati rice
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Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
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Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
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Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
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Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
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Lasagne $12
- In house made lasagne with a side salad
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Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
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Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
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Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
The Castle Bar & grill
Phone
078895031
Opened hours
Monday: 17:00-21:00, Tuesday: 11:00-14:00, Wednesday: 11:00-14:00, Thursday: 11:00-14:00, Friday: 11:00-14:00, Saturday: 11:00-14:00, Sunday: 11:00-14:00
Price
None
Type
None
Service
None
Cuisine
New Zealand
Features
Cash
136/2 Jacks Pass Road, Morrinsville, Waikato, 3372, New Zealand
- Canterbury New Zealand Menus