The Castle Bar & grill in Canterbury Menu

The Castle Bar & grill in Canterbury has no menu available, but can choose from many other options such as Extras: or Mix (Chicken, Lamb, Beef & Kofta) from The Silk Road Food Post. Winnies Gourmet Pizza Bar offers many options including Moroccan Lamb and . Spice 'n' Life includes a wide range like 6 Chicken Garlic Kebab or 7 Lahori Kebab. Fries and Wedges from . Gabriel's Cafe & Bar offers Sushi Time and Teriyaki Chicken.

Nearby Sample Menus

Tai Tapu Hotel Restaurant & Bars (sample menu)
  • Pineapple Tart $12.00
    • served warm with Caramel Sauce & topped with Coconut
  • Fish & Fries
    • Golden Battered Hoki Fish served with Fries
  • Battered Onion Rings $6
  • Mud Cake $12.00
    • Warm Chocolate Pudding Served with Vanilla Ice Cream & Whipped Cream
  • Warm Lamb Salad $23.50
  • Crispy Calamari $15.00
    • Calamari coated in tanny lemon pepper served with sweet
  • Bar Basket $12.00
    • Samosas Spring Rolls, Onion Rings, Chicken Wontons, Pork Wontons, Crumbed Mushrooms & Fries
  • Cheese Burger
    • Fresh Burger Bun, Homemade Beef Pattie with Cheese, Small Salad & Fries
Governors Bay Hotel (sample menu)
  • Herb crusted four point lamb rack on kumara dauphinoise with steamed vegetables, a lamb cigar, pea puree and mint jus $39.00
  • Grilled vegetable stack with corncakes, potato rosti, Provencal sauce and truffle oil $22.00
  • Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown $22.00
  • Mushrooms 4 ways $22.00
    • grilled, veloute, pickled and mousse with wilted spinach and herb potato cake
  • Vegetarian Frittata of spiced pumpkin, spinach and feta with a dressed mesclun salad $17.00
  • Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
  • Chocolate cup & sauces with chocolate mousse, coffee sorbet and peanut brittle $13.00
  • Pizzas
The Pedal Pusher (sample menu)
  • Cheese $18.00
    • Blue and Brie, New Zealand aged brie and triple cream blue with poached pears, quince paste, toast and crackers.
  • Fish and Chips $12.00
  • Ribs 1/2kg or 1kg $28.00 / $36.00
    • Rack of venison ribs with BBQ sauce and homemade spice rub, chips and slaw 1/2kg or 1kg.
  • Hand Cut Chips $8.00
  • Cheerios $10.00
    • Tomato sauce.
  • Fish & Chips $23.00
    • Tempura battered market fish with fries, garden salad and homemade tartare sauce.
  • Grilled Chicken Breast $12.00
    • Served with steamed vegetables and mashed potato
  • Brulee $14.00
    • Classic vanilla crème brûlée with braised rhubarb crumble.
Volstead Trading Company (sample menu)
  • Vegetarian Sliders $13
    • House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
  • Chef's Weekly Special N/A
    • Please see the blackboard behind the bar
  • Pulled Pork Sliders $14
    • In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
  • Fries with Chipotle Mayo $9
  • Spicy Tortilla Chips and Volstead Salsa $11
  • Fish Goujons $13
    • Battered in our fresh craft beer batter & served with lime aioli.
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • Chicken Burrito OR Vegetarian Burrito $18 / $15
    • Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Delhi Belly Indian Restaurant (sample menu)
  • Chicken Korma $12.00
  • Goat Biryani $15.90
  • Roti $2.50
  • Masala Challi $6.50
    • 4 cobs of tasty corn dressed in Masala. Very popular Delhi Street treat.
  • Aloo Tikki $8.50
    • Pan fried small potato cakes served with chutneys.
  • Chicken Lollipop $10.90
    • 5 pieces of Tandoor roasted Chicken. Deliciousness
  • Aloo Palak $12.00
  • Rogan Josh $12.00
Sushi Sushi (sample menu)
  • - One Piece $2.30
  • -small $7.90
  • Shrimp Cocktail $6.50
    • Cooked Shrimps 120gm with Seafood Sauce, Serve With Lettuce, Lemon
  • Regular Salmon Chicken Bento $9.50
    • Teriyaki Chicken On Rice Two Piece Fresh Salmon Sushi One Fresh Salmon Nigiri One Inari Seaweed Salad Fruit
  • -Large ( 17PC ) $5.90
  • Salmon Platter 20 PCS - $26.00
    • 8 pcs Double Avocado Fresh Salmon 8 pcs Smoked Salmon Avocado 4 pcs Salmon Nigiri
  • Vegetarian Sushi (GF 8PC) $6.90
  • -Small ( 10PC ) $3.90
Laneway Espresso (sample menu)
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Redcliffs Fish and Chips (sample menu)
  • Hawaiian $6.20
  • Chicken Nibbles (1/2 dozen) $4.50
  • Tomato $3.90
  • Fish $2.60
  • Scallops (1/2 dozen) $9.00
  • Mussels (1/2 dozen) $4.50
  • Plain $3.30
  • Cheese & Onion Patties $2.10
The Black Horse (sample menu)
  • Pies $4.00
    • Steak, Mince & Cheese
  • - Cheese & Onion
  • Nuggets & Chips $8.00
    • Chicken Nuggets served with tomato sauce
  • Sausage Rolls $3.50
  • - Ham & Cheese
  • Basket of Chips $6.50
    • Served with tomato sauce
  • Toasted Sandwiches $4.00
  • Vegetarian Snack $8.00
    • Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
Tudors on Papanui (sample menu)
  • TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
    • scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
  • Tender goat pieces in Indian sauce(GF)
  • Toasted flatbread with warm chilli and cheese dip(V)
  • Polenta chips with chilli sauce $7.00
  • DUCK LIVER PARFAIT(GFO) $15.00
    • canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
  • Oven warmed olives with mint (V)(GF)(DF)
  • SEAFOOD PLATTER TO SHARE $55.00
    • salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
  • Winter salad $7.00
Tudors on Papanui (sample menu)
  • Creme Brulee Cheesecake $12.00
    • Served with rhubarb compote and amaretto creme anglaise
  • Tender Goat pieces in Indian sauce $8.00
  • Canterbury Tasting Platter $20 For 1 / $35 To share
    • Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
  • Polenta Chips, sea salt, roasted rosemary $8.00
  • Coleslaw $7.00
  • Eggs Benedict
    • Toasted Ciabatta topped with poached eggs, hollandaise and
  • Mussels with honey, soy and sesame seeds $8.00
  • Garlic and Parsley Toasted Ciabatta $10.00
Van Dams Cafe (sample menu)
  • Broodje Kaas $5
    • your choice of our specialty dutch cheese on fresh buttered bread
  • Rollmops Single $6
    • pickled herring, rolled around onions & gerkin, served on a bed of lettuce & fresh bread
  • Krokets
    • Beef, Chicken, spicy beef, salmon or Vege. Served with fresh bread & mustard
  • Double Dutch $25
    • A selection of Dutch delicacies: frikadel, fries, rookworst, bitterballen, dutch pate, selctio of cheese & a range of condiments & crackers to accompany everything - serves two
  • Rookworst $10
    • Dutch smoked sausage served with fresh bread, sourkraut & mustard
  • Soup of the Day $8
    • see staff for todays selection.(served with dutch mini toast)
  • -triple $12
  • Hot Dog $7.50
    • cheese kranskys wrapped in bread, grilled with cheese, onion & 3 sauces
Village Inn Cafe (sample menu)
  • Kids Platter $9.00
    • Fairy bread or Ham Sammy, cheese wedge, raisins, crackers, yoghurt and sweet treat
  • Fish Burger $17.90
    • Battered Blue Cod, lettuce, tomato, onion, gherkin, tar-tare sauce
  • GF = Gluten Free / DF = Dairy Free
  • Macaroni and Cheese $7.50
  • BLAT $14.90
    • Bacon, lettuce, avocado & tomato on toasted bread with fries
  • Wedges $7.50
    • Topped with ham and cheese, served with sour cream and sweet chilli sauce
  • Fish Bites and fries $7.50
  • Battered Blue Cod $19.90
    • Steward Island Blue Cod, beer battered served with slaw and fries
JDV Merivale (sample menu)
  • Soba noodles, chicken, eggplant, cucumber, roast sesame dressing, edamame $22.00
  • Selection of breads and dips $12.00
  • Japanese style tuna tartare, pickles, soy, edamame, bonito flakes, sushi rice $24.00
  • Duck liver parfait, quince and apple puree, cucumber pickles, duck confit beignets $22.00
  • Cured Akaroa salmon, beetroot, orange, fennel, sourdough wafers $24.00
  • Salt and pepper calamari, sriracha mayonnaise, lemon $24.00
  • Market fish, potato mash, broccolini, sauce vierge, fish croquette $37.00
  • Tomato salad, buffalo mozzarella, sourdough wafers, basil, black olive caramel $21.00
Cargo Bar (sample menu)
  • Field mushrooms $4
  • Steve's Stack $16
    • Potato cake with baby spinach, field mushrooms, hashbrown and poached egg with hollandaise. Add bacon / Ora king salmon: $4
  • Seafood Chowder $16.5
    • Classic creamy style seafood soup, with mussels, sh, salmon and prawns served with garlic bread
  • Aioli $2.5
  • Hollandaise $2.5
  • Angus Beef Gnocchi $22.5
    • With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and true oil
  • Chef's Special $19
    • Ask your server for today’s special
  • Breakfast Burrito $13.5
    • Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4
The Castle Bar & grill

The Castle Bar & grill

location

Address

136/2 Jacks Pass Road, Morrinsville, Waikato, 3372, New Zealand

phone

Phone

078895031

clock

Opened hours

Monday: 17:00-21:00, Tuesday: 11:00-14:00, Wednesday: 11:00-14:00, Thursday: 11:00-14:00, Friday: 11:00-14:00, Saturday: 11:00-14:00, Sunday: 11:00-14:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

New Zealand

features

Features

Cash

Location
136/2 Jacks Pass Road, Morrinsville, Waikato, 3372, New Zealand
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