Address
136/2 Jacks Pass Road, Morrinsville, Waikato, 3372, New Zealand
The Castle Bar & grill in Canterbury Menu
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The Castle Bar & grill in Canterbury has no menu available, but can choose from many other options such as Extras: or Mix (Chicken, Lamb, Beef & Kofta) from The Silk Road Food Post. Winnies Gourmet Pizza Bar offers many options including Moroccan Lamb and . Spice 'n' Life includes a wide range like 6 Chicken Garlic Kebab or 7 Lahori Kebab. Fries and Wedges from . Gabriel's Cafe & Bar offers Sushi Time and Teriyaki Chicken.
Nearby Sample Menus
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Banana Split $13.00
- With all the bells and whistles!
- Avocado $4.00
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Chocolate Mud Cake $13.00
- Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
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The Fillet $00.00
- Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
- Sour Cream $2.00
- Garlic Sauce $2.50
- Onions $3.50
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Crispy Crumbed Camembert $16.00
- An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
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Kid's ramen noodles & sushi balls $9.00
- Soy sauce roast pork ramen, prawn sushi ball, inari sushi
- Add sushi balls & miso soup $5.00
- Ribeye steak & chicken cutlet $29.00
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Green salad $6.90
- Served with cameron dressing
- Beef curry rice $12.90
- Sprite $3.50
- Edamame $4.90
- Veg croquette $6.90
- Double Meat $4.80
- Mushroom $0.70
- Wonton $0.70
- Fresh Fried 1/2 Doz $13.50
- Vegetarian $4.80
- Fried Moro Bar $3.00
- Ciant $6.80
- Donut or gluten free donut $2.00
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Korea House Special B.B.Q (more than 2 people) $23.00 pp
- Pork Belly, Assorted Beef, Assorted Vegetables (Potato, Onion, Mushroom), Salads, Stir-fried Glass Noodles and Vegetables, Side Dishes, Steamed Rice, Soy Bean Paste Soup
- Seasoned Sashimi with Vegetables L $40.00/M $30.00
- Seafood Pancake $10.00
- Spicy Dough Flake Soup $13.00
- Fried Squid with Noodle $40.00
- Sashimi (Booking Essential) L $50.00/M $40.00
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Bi-bim-bap $13.00
- Rice mixed with vegetables & Rice)
- Vegetable Bi-bim-bap in Hot Stone Bowl $15.00
- Omelette with Vegetables $14.00
- Chicken with Seasonal Vegetables $15.00
- Prawns Twister (x4) $6.50
- Chicken with Black Bean Sauce $15.00
- Deep Fried Pork Dumpling (1/2Doz) $6.00
- King Prawns with Assorted Vegetables $21.00
- Sliced Pork with Seasonal Vegetables $15.00
- Sliced Beef with Tomatoes $15.00
- Sweet & Sour Prawns $13.00
- Pork Chow Mein $9.80
- Steak Oyster Sauce $11.00
- Chicken Fried Rice $9.80
- Prawn Chow Mein $13.00
- Steak Curry on Fried Rice $9.80
- One Dozen Wontons $8.00
- Chicken $4.00
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The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
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Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
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Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
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Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
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Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
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Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
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Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
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Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
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Pad Prik Sod (Fresh Chilli Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with fresh chilli, garlic and seasonal vegetable
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Prawn Pad Thai $18.50
- Stir fried Thai rice noodle with King Prawn with beansprouts and crushed peanut
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Vegetarian Green Curry $16.50
- Fresh seasonal vegetables with green curry soup
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Pork Spare Ribs $9.50
- Sweet and tender deep fried pork spare ribs with chef's special sauce
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Massaman Curry $18.50
- Your choice of Chicken, Beef or Pork in a village style curry, with potato and onion
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Beef Nam Tok $18.50
- Tender sliced barbecue beef marinated in fish sauce with lemon juice, onion, coriander and mint with ground sticky rice served with selection of fresh salad
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Toong Thong (Golden Money Bags) $9.50
- Wrapped with mix of prawn, chicken and Thai herbs served with a sweet-sour dipping sauce
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Sweet and Sour $18.50
- Your choice of tender pieces of Chicken, Beef or Pork combines with tomato, pineapple, cucumber and stir fried with chef's sweet and sour sauce
- Tomato $3.00
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Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
- - bacon, basil, brie
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Eggs Benedict
- served on 7 grain bread. Your choice of
- - salmon, cream cheese, tomato, spinach
- Bacon $4.50
- Salmon $5.50
- Spinach (veg) $16.50
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Posht $14.50
- Marinated meat pieces cooked with poppy seeds & spices
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Aloo Kulcha $4.50
- Potato & pea filling
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Paneer Shimla Mirch $13.50
- Homemade cheese cooked with capsicum, onion, tomato & spices, garnished with coriander
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Papadam $1.00
- Crispy lentil wafers roasted in tandoor
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Mango Chutney $3.00
- Sweet mango flavour
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Roti $3.00
- Whole wheat flour
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Mixed Platter for 2 $22.00
- All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
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Mixed Pickle $3.00
- Hot lime, mango & chilli pickle
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Combination $12.50
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.
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Massaman Curry $12.50
- A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
- Side Of Stir Fry Vegetables $9.90
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Red Curry $12.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
- Roti & Peanut Sauce $6.50
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Spicy Fried Rice $12.50
- Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
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Prawn $14.50
- available in certain meals
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Noodle Soup (No Rice) $12.50
- A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
- -vegetarian $21.50
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Pud prik chilli
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.
- -prawn $22.50
- -prawn $22.90
- -chicken, beef, pork or vegetarian $19.50
- -prawn $22.50
- -prawn $22.90
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Moo manow
- Meat slices covered with a seasoned sweet chilli sauce, shallot, lemon slices & fresh coriander.
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Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
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Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
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Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
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Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
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Tom-Yum Soup $18.00
- With rice
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Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
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Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
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Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
- Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
- Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
- Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
- Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
- House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
- SP Vegeterian pad thai $22.00
- Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
- Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
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Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
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Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese
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Salmon $18.00
- Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
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House-Made Cheesecake $15.00
- Staff will advise on today's cheesecake flavor served with our ice cream
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Creme Brulee $14.00
- Vanilla bean creme brulee, house-made shortbread, baileys ice cream
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Lunch & Dinner: Crumbed Chicken Tenders $13.50
- Served with your choice of chips and salad or potatoes and veggies
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Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
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Dessert: Little Blue Penguin $5.00
- Scoop of vanilla ice cream on blue fizzy
The Castle Bar & grill
Phone
078895031
Opened hours
Monday: 17:00-21:00, Tuesday: 11:00-14:00, Wednesday: 11:00-14:00, Thursday: 11:00-14:00, Friday: 11:00-14:00, Saturday: 11:00-14:00, Sunday: 11:00-14:00
Price
None
Type
None
Service
None
Cuisine
New Zealand
Features
Cash
136/2 Jacks Pass Road, Morrinsville, Waikato, 3372, New Zealand
- Canterbury New Zealand Menus