The Castle Bar & grill in Canterbury Menu

Scallops with black bean sauce $30.00
Black pepper lamb on sizzling plate (6) $23.00
Curry chicken $18.00
Large steamed rice $12.00
Ginger and onions venison on sizzling plate $28.00
Durian puff $5.00
Sichuan style pork pieces stir fried with bamboo strips and chinese black fungus strips $22.00
Chicken fillets served with ginger infused sweet and sour sauce $20.00

Ebimayo $22.50
- 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
- Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice
Salmon Sashimi (8pcs) $12.50
- Marlborough king salmon
Sushi & Sashimi Platter $21.50
- Assorted sashimi with 5 pieces of chef's choice sushi
Teriyaki Chicken GF $19.50
- Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
Tuna Sashimi
Kumo's Special Roll $19.50
- Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce

Hung Lay $21.50
- Lamb spicy curry aroma ginger, garlic and simmer with Thai herbs
Seafood $22.50
Pad Sizzler
- Stir-fried soy bean pepper cinnamon sauce with mushroom and vegetable
Seafood $22.50
Pad Peanut Sauce
- Stir-fried peanut sauce with onion and vegetables
Chicken, Pork or Beef $18.80
Chicken, Pork or Beef $17.50
Chicken, Pork or Beef $17.50

Chargrilled Chicken A La Brasa $14.60
Slow Roasted Beef Barbacoa $14.40
Seasoned Mince Beef $13.40
Pulled Pork Carnitas $11.50
Slow Roasted Beef Barbacoa $11.90
Seasoned Mince Beef (Mini $8.90) $12.90
Cheese Quesadilla $10.00
Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole

Lamb Kiwi Classic with a Twist (gf) $39.50
- Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup
Basket of Fries $9.50
- with Tomato & Aioli Sauce or traditional Kiwi Gravy
Crisp apple slaw (gf) (v) $6.00
Basket of Fries $9.50
- with tomato and aioli sauces or traditional kiwi gravy
Chicken Liver Pate
- Served with pear & fig chutney & lightly toasted house baked bread & crackers $15.50
Sticky Date Pudding $13.50
- Served warm, coated with caramel and presented with traditional custard, ice-cream & cream
Wedges $13.50
- bacon, onion & sour cream
Ice Cream Sundae $10.50
- Berry, Caramel or Chocolate

Homestead Grill $18.00
- Grilled bacon, sausages, hash browns, tomatoes, eggs and toast – the big one!!
Pancakes with fresh fruit $7.70
- Two Kids pancakes with delicious fresh fruit, marshmallows and drizzled with maple syrup.
Toasted Muesli $8.70
- Toasted Muesli served with a natural mixed berry compote & finished off with fresh natural yoghurt and milk.
Breakfast available from 7:30 – 11:30am
Breakfast Bagel $9.70
- Toasted split bagel smothered with cream cheese and tomato relish, topped with grilled bacon and an egg.
-smoked salmon $19.00
Eggs Benedict
- Poached eggs drizzled with hot hollandaise sauce, served on Hillyer’s chunky bread, with your choice of either
Bacon & Banana Pancakes $14.00
- Hillyer’s famous pancakes served with crispy bacon, sliced banana, maple syrup and a dollop of cream or yogurt.

Pineapple Ring $1.80
Hawaiian $6.20
Monster $7.00
Chicken Patties / Paua Patties $2.40
Chicken Satay / Steak Satay / Pork Satay $2.90
$29 Pack $29.00
- 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
Steak & Cheese $6.90
Bacon, Egg, Mushroom, Tomato $1.00

TOFU THOKE
- yellow split-pea tofu tossed with salad dressed with tamarind sauce, peanuts & crispy shallots
CIANDI THOKE
- grilled eggplant dressed With Sesame seeds, chilli, olive oil, shallots & coriander
TIMBODI THOKE
- shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour
- per person
VEGETABLE AJOO
- vegetables coated in a lightly spiced batter and deep fried, served with dipping sauce
MAJIDI YE KE MOT
- tamarind sorbet - tangy refreshing or for brave - chilli topped sorbet
(please note dishes are entree size)
TOHU JO
- crispy yellow split-pea tofu served with roasted garlic and tomato dip

Chicken Burger $21.50
- Crumbed Chicken Breast with Letucce, Tomato, Swiss Cheese, Bacon, Aioli and Mango Peach Chutney-Served on a Bap with Fries and House Made Onion Rings
Carving Board For Two $55.00
- Twice cooked Lamb Shoulder served with Rosemary Potatocs.Pcas.Bcans and Roasted Seasonal Vegetables, Red Wine lus and Mint Sauce
Eggs $2.50
Beer Fries $7.00
Onion Rings $6.50
Rump Steak2S0Gm $24.50
Carbonara $24.50
- A Rich Creamy Chicken,Bacon and Mushroom Fettuccini finished with Parmesan Cheese
Seafood Chowder $19.00
- A Creamy Seafood and Dill Soup with a Medley of Seasonal Seafood Served with Buttered Toast

-3pc $6.00
Big cheeseburger $5.50
- Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, onion, dill pickles, mustard and ketchup all on a 4.5” bun.
-1/2 lb. Angus $14.50
-Burger only $5.90
Brewhouse burger
- Chargrilled beef patty with grilled onions, bacon, swiss cheese and beer cheese sauce.
Guacamole, chicken & bacon sandwich $10.90
- Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.
-burguer only $5.40
Jim beam bourbon burger
- Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion , swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon.

Crispy Squid $9
- w/ Tuk Tuk Spice
Tuk Tuk Platter (2-3 People) $32
- Shredded sticky beef, Fried chicken wings, Chicken satay skewers and Crispy prawn wontons
GR Gluten Free on Request
Wakanui Beef Red Curry $19
- w/ Thai baby eggplant, green beans, fresh basil
Grilled Bbq Pork Skewers (4) $9
- Thai Street Style
Deep Fried Market Fish (GF) $26
- w/ Nam Jim
Tum Yum Prawn & Pork Wontons Noodles Soup (GF) $16
- w/ Chilli
Footpath Grilled Chicken Skewers (3) (GF) $10
- w/ Tuk Tuk Satay Sauce

Nearby Sample Menus