Address
136/2 Jacks Pass Road, Morrinsville, Waikato, 3372, New Zealand
The Castle Bar & grill in Canterbury Menu
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The Castle Bar & grill in Canterbury has no menu available, but can choose from many other options such as Extras: or Mix (Chicken, Lamb, Beef & Kofta) from The Silk Road Food Post. Winnies Gourmet Pizza Bar offers many options including Moroccan Lamb and . Spice 'n' Life includes a wide range like 6 Chicken Garlic Kebab or 7 Lahori Kebab. Fries and Wedges from . Gabriel's Cafe & Bar offers Sushi Time and Teriyaki Chicken.
Nearby Sample Menus
- Guac, salsa & corn chips $13
- Salsa roja, corn chips $7.5
- Fire grilled chorizo torta (3), peppers and garlic $16
- Pork hock, new style salsa verde & corn crema $29
- Braised beef rib barbacoa, slaw $26
- Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
- Cumin battered market fish, salsa mojito, coriander $8
- Braised beef, quesillo, oregano mushrooms quesadilla $15
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Cheesecake of the day $12
- served with berry coulis
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Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
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Classic Pub Steak $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
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Kid’s Caesar $9
- sliced chicken breast on cos with Caesar dressing and parmesan cheese
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Chicken Strips and Chips $9
- three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
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Pegasus Burger $19.50
- housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
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Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
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Cheese on Toast $6.50
- lightly grilled Turkish bread with melted cheese and a side of tomato sauce
- Beef with oyster sauce on rice $10.00
- Kung Pao Tofu (spicy) $13.00
- Mini Spring rolls $6.00
- Deep fried crispy chicken with chili spicy $17.00
- Mixed vegetables $14.00
- Steam fish with soy sauce blue cod $30.00
- Beef fried noodles $10.00
- Squid with special powder spicy $15.00
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Dicembre M $16 L $21
- Salami, Ham & Bacon
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Agosto M $16 L $21
- Salami, Capsicum & Onion
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Ottobre M $16 L $21
- Tuna, Prawns & Anchovy
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Spaghetti Arrabbiata $20
- Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
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Tortellini $20
- With ricotta spinach in a cream and parsley sauce with mushrooms
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Luglio M $15 L $19
- Capsicum & Onion
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Marzo M $15 L $19
- Mushroom
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Spaghetti Marinara $20
- A mixture of seafood cooked to perfection in our tomato sauce
- 1/4 Chicken & 1/2 scoop chips $6.50
- Extras $0.80
- Fish $9.50
- Chicken Nugget (Doz) $8.00
- Battered Mussels (Doz) $9.00
- Pineapple $2.50
- Crumbed Blue Cod Fillet $6.50
- Meat Patties $2.00
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Welsh Rarebit $18.50
- Savoury smoked cheese sauce topped brown toast topped with fried egg and bacon
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Paris Eggs Benedict $18.50
- Toasted croissant with your choice of: Florentine, smoked salmon & spinach, Bacon & brie. Finished with homemade hollandaise
- Add Smoked Salmon $6.00
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LB’s Hash $15.50
- Rustic style potato hash with spinach poached egg and hollandaise
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Creamy Mushrooms & Bacon $18.50
- Thinly sliced mushrooms & spring onions in a cream sauce, over super grain toast with crispy bacon
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Lamb Shank Pie $22.50
- Braised lamb shank served encased in puff pastry with mash potato
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Beef Chilli Bowl $14.50
- Served with corn chips sour cream and avocado smash
- Smoked Salmon $6.00
- Wok Seared Mushroom Omelette $15.90
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Larb Moo $26.00
- Pork mince, coriander, lime 26 mild
- Grilled Marinade Chicken with satay sauce $12.90
- Wok Fried Seasonal Greens $15.90
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Poached Fruits with Ice Cream GF $12.90
- Summer fresh seasonal fruits with rose water, cardamom and cinnamon aroma
- *Our dishes are Gluten Free, some may contain nut and soy*
- Wok fried Pork with Garlic and Chilli (Hot) $26.00
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Fresh Fruits Salad with Yoghurt or Chocolate Sauce GF, (can be DF, V without Sauce) $12.90
- Seasonal fresh fruits salad, your choice of natural yoghurt or homemade dark chocolate sauce
- Big Hotdog $2.90
- Egg $3.90
- Hawaiian $6.20
- Pineapple Rings $2.10
- Battered Sausages $2.10
- Banana Fritters $2.10
- Vegetarian Spring Roll $3.00
- Extra $0.80
- All burgers contain onion, lettuce, tomato sauce and beetroot
- 1/2 dozen Wontons $4.50
- Pineapple $4.50
- Egg $4.50
- Bacon $4.50
- 1/2 dozen Chicken Nuggets $4.70
- Plain $3.50
- 1/2 dozen Scallops $8.00
- Chicken Satay / Steak Satay / Pork Satay $2.90
- Bacon, Egg, Mushroom, Tomato $1.00
- 1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
- Pineapple Ring $1.80
- 1 Dozen Chicken Nuggets $9.00
- Hawaiian $6.20
- Chocolate Donut / Jam Donut / Battered Sausages $2.20
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$29 Pack $29.00
- 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
- Stir-fried Squid with black bean sauce $30.00
- Roast duck and mango salad $35.50
- Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
- Eye fillet steak served with chef’s special sauce $34.00
- Egg fried rice (bowl) $5.00
- Fried rice with roast pork & Chinese sausage $28.00
- Spicy Sichuan-style king prawns $32.00
- Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
- Peking duck frame with spicy salt $16.00
- Pig's tongues cooked in brine $7.00
- Sweet and sour pork $18.90
- Pork with cashew nuts $18.90
- Honey roast spare ribs $15.00
- Deep fried Tofu with Shiitake mushrooms $14.00
- Mussels with chilli sauce $21.00
- Delicatessen platter (combination any 4 of the above) $41.00
- All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
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House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
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Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
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Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
- Fried Eggs $4.00
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Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
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Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
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Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
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Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
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Eggs Benedict
- 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
- Available from 5pm
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Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
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Bishop’s Wicked Wings
- Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
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Vietnamese Beef Salad $15.50
- Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
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Camembert & Chicken Melt
- Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
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Ultimate Pizza Lovers $20.00
- Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
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Vegetarian Breakfast $21.50
- House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
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Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast
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Affogato $15.00
- Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
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Chef's Salad $22.00
- Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
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Croque Monsieur $21.50
- Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
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Seafood Chowder $20.00
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
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Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
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Breads and Spreads to Share $16.50
- Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
The Castle Bar & grill
Phone
078895031
Opened hours
Monday: 17:00-21:00, Tuesday: 11:00-14:00, Wednesday: 11:00-14:00, Thursday: 11:00-14:00, Friday: 11:00-14:00, Saturday: 11:00-14:00, Sunday: 11:00-14:00
Price
None
Type
None
Service
None
Cuisine
New Zealand
Features
Cash
136/2 Jacks Pass Road, Morrinsville, Waikato, 3372, New Zealand
- Canterbury New Zealand Menus