The Castle Bar & grill in Canterbury Menu

Oyster duo $9.00
Angus/ Hereford Cross $36.00
- 28 Day Aged, South Canterbury eye fillet 150g
Nuts and pork bits $8.00
- chilli, lemon
Beets & goats cheese $7.00
Beef dripping fries $7.00
Truffled mash $7.00
Fresh oyster each $4.50
Horseradish $3.00

Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
Toasted bread and spreads $5.00
Salmon $5.00
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki

Italian B.M.T N/A
Meatball N/A
Three Pepper Chicken N/A
Flatbread N/A
Yoghurt N/A
Cucumber N/A
Aioli N/A
Jalapenos N/A

CHICKEN NAAN $5.50
- Fillet bread stuffed with diced chicken and spices.
TANDOORI CHICKEN WINGS $11.00
- Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
CHICKEN TIKKA MASALA $20.00
- Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
MIXED VEGETABLES $17.00
- Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
VEGETABLE SAMOSA $6.50
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
BUTTER CHICKEN $20.00
- The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
ALOO JERRA $14.00
- Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
PRAWN PAKORAS $18.00
- Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.

Chicken Fried Rice $9.90
Honey Roast Pork $14.50
Beef Egg Foo Young $11. 00
Pork Fried Rice $9.90
Chicken with Sweet Corn Soup $6.00
Nasi Goring (Fried Rice) $11.00
Satay Beef mein $10.50
Roast Pork Egg Foo Young $11. 50

POPADOMS 1.00
CHEESE GARLIC NAAN 5.50
MADRAS-CHICKEN/LAMB/BEFF
- This Fiery and tangy dish originated from Goa, cooked in authentic vindaloo Sauce >>
PALAK PANEER
- Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach
BUTTER NAAN 3.50
PEAS PULAO 5.50
BEEF/LAMB BIRIYANI 19.00
JALAPOINA CHEESE NAAN 5.50

SIDES
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
1 EGG $2.50
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
BACON $4.50
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese

Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
Warm Salad $6.00
- Grilled seasonal vegetables
Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Arepas Fritas $5.00
- Deep fried cornmeal bread typically from Venezuela and Colombia
Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
Chori Pan $9.00
- House made chorizo and arepas
Ensalada verde $6.00
- Green salad with a delicate passion fruit dressing
Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians

Wedges $8.00 / $14.00
- served with sour cream and chilli sauce (Small / Large)
French omelette $18.00
- A light fluffy egg omelette with ham, onion, tomato and cheese, served with toasted bread and a garden salad
Smoked salmon bites $19.50
- With mixed salad drizzled with a lemon- yoghurt-mayo and toasted pesto bruschetta
Smokey burger $18.00
- Enjoy a BBQ taste with this creation, a delicious beef patty teamed with lettuce, tomato, bacon and fries
Salt and pepper calamari n/a
- Calamari lightly fried in a salt and pepper batter served with sweet chilli and lemongrass dipping sauce
Fish & Chips $24.50
- beer battered fresh fish served with hot fries, garden salad and tartare sauce
Spicy chicken filo $16.50
- Marinated chicken pieces in spring onions, garlic, jalapeno chilli, cumin, coriander, yoghurt and lemon, drizzled with a lime yoghurt dressing. Served with a garden salad
Open focaccia sandwhich $17.50
- Sauteed tender chicken breast pieces, mushrooms, creamy french tarragon sauce on a homemade focaccia bread and onion marmalade

Soup of the Day $10.00
- With artisan soup roll
Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli

Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00

Served with mustard relish, jus
Bacon, honey and truffle flavoured popcorn $7.00
Ricotta Cheesecake, ginger bread, rhubarb, ginger beer sorbet $15.00
Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
200 gms Canterbury Angus grass fed fillet $36.00
250 gms Wakanui grain finished rib eye $34.00
Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00

Potato gnocchi, baby spinach, mushroom cream sauce, candied walnuts, parmesan, garden salad $31.00
Beef fillet, short rib croquette, onions, spinach, broccolini, red wine jus $42.00
JDV antipasto platter, parfait, cured meats, seafood, pickles, cheese, toast $79.00
Marinated beef fillet sandwich, pickles, crispy noodles, spicy mayonnaise, fries $25.00
Chicken and prawn salad, coriander dressing, fragrant herbs, chilli, crispy shallots $26.00
Sweet corn fritters, chilli caramel, cherry tomato and poached eggs, your choice of $21.00
- Bacon or smoked salmon and tomato
Broccolini, white miso, capers, hazelnuts
Japanese style tuna tartare, pickles, soy, edamame, bonito flakes, sushi rice $24.00

Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
Mushroom, 2 eggs, spinach $5
Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
Toast, hash brown, hollandaise, tomato, crumpets $4
Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise

Available until 2:30pm
Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
All of our eggs are free range and laid in Springfield Canterbury
'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00

The Castle Bar & grill in Canterbury Menu

Nearby Sample Menus

The Castle Bar & grill

Canterbury > The Castle Bar & grill

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

136/2 Jacks Pass Road, Morrinsville, Waikato, 3372, New Zealand

Canterbury Restaurants

Nearby restaurants

Monteiths Bay 54

Veenuz Indian D'zire

Mr Yunan

Geraldine Fish Supply

Woodend Bakery

Monteith's Brewery Bar Rangiora

Taste Cafe

Eden Alley