The Castle Bar & grill in Canterbury Menu

The Castle Bar & grill in Canterbury has no menu available, but can choose from many other options such as Extras: or Mix (Chicken, Lamb, Beef & Kofta) from The Silk Road Food Post. Winnies Gourmet Pizza Bar offers many options including Moroccan Lamb and . Spice 'n' Life includes a wide range like 6 Chicken Garlic Kebab or 7 Lahori Kebab. Fries and Wedges from . Gabriel's Cafe & Bar offers Sushi Time and Teriyaki Chicken.

Nearby Sample Menus

Aroy Thai Restaurant (sample menu)
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • yellow Curry
    • Our yellow curry served with capsicum, onions, potatoes, and tomatoes.
  • Green Curry $12.00
  • Sweet and Sour $12.00
  • Minced Pork Toasts (4 pcs) $10.00
  • Lamb Massaman Curry $23.00
    • Served with tender lamb stir fry cuts, in a combination of peanuts, potato, and onions.
  • -Prawns, Monkfish, Scallop, or Squid $20.00
  • -Prawns, Scallop, or Squid $20.00
New York Deli (sample menu)
  • WALL ST $7.90
    • Heaps of streaky bacon with cream cheese & tomato relish.
  • LITTLE ITALY $7.90/ $11.90
    • Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
  • PECAN PIE $5.20
  • BRONX BEEF $7.90/ $11.90
    • Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )
  • THE WILBUR $11.00
    • Spiced pulled pork, coleslaw, apple sauce
  • KEY LIME PIE $5.20
  • NEW YORK PORK $8.90/ $12.90
    • Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )
  • DOWNTOWN $4.90
    • Cream cheese and Raspberry Jam.
Charming Thai Restaurant (sample menu)
  • Chef’s Special Stir Fry (Khao Lad Na Gai) $12.50 / $15.00
    • Stir fried chicken with vegetables bamboo shoots and mushrooms, with Chinese cooking wine sauce, served with steamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Thai Red Curry (Phad Prik Gang Dang) $12.50 / $15.00
    • Stir fried meat of choice, vegetables and bamboo shoots with red curry paste. Served with streamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Garlic & Pepper Stir Fried (Phad Gratiam Prik Thai) $12.50 / $15.00
    • Stir fried meat of choice and vegetables with garlic and pepper sauce. served with steamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Extra cashews $2.00
  • Ginger Stir Fry (Phad King) $12.50 / $15.00
    • Stir fried meat of choice, vegetables, mushrooms and onion with ginger. Served with streamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Chilli & Basil Spaghetti (Spaghetti Phad Kee Mao) $12.50 / $15.00
    • Stir Fried spaghetti noodles with meat of choice, vegetables and onions with chilli and basil leaves. Served with streamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Pineapple Fried Rice (Khao Phad Sap-pa-rod) $12.50 / $15.00
    • Thai style fried rice with meat of choice, pineapple and vegetables. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Phad Peanut Sauce $12.50 / $15.00
    • Stir fried meat of choice and vegetable with home made peanut sauce, served with steamed rice Chicken / Prawn or Seafood
Speights Ale House Ferrymead (sample menu)
  • Pacifically Speaking POA
    • Freshly caught fish fillets cooked according to the whim of the chef. Please ask you wait staff for today's catch.
  • Onion Rings $9.00
  • Vegetarian Cannelloni $18.00
    • Cannelloni filled with mushrooms, spinach and cashew nuts, topped with tomato napoli sauce, cheese and pesto.
  • Rattray Beef Burger $23.00
    • Our beef patty served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aïoli. Served with a side of fries.
  • Speight's Fish and Chips $15.00
    • Beer battered market fish served with fries, salad and a housemade tartare sauce.
  • Cromwell Crumble $16.50
    • Rhubarb and apple crumble served with vanilla ice cream and anglaise.
  • Bacon** $6.50
  • Fries N/A
Black Estate Wine (sample menu)
  • Spring asparagus, miso butter & poached egg. $16
  • Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
  • Catch of the day w/ fennel salad $36
  • Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
  • Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
  • House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
  • Local & wild organic leafy greens $9
  • Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
Charcoal BBQ (sample menu)
  • Tea egg $1.00 each
  • Spiced Pork Tripe $6.80
  • Spiced Peanut Kernel $5.00
  • Soybean milk $2.00
  • Spiced Pork Leg $6.80
  • Extra egg $0.50
  • Rice porridge $2.00
  • Spiced Pork Ear $6.80
Ma Maison Restaurant and Bar (sample menu)
  • Pork cheek & porcini pie served on a herbed mash $17.00
  • Pan-fried market fish of the day served on a citrus rouille & a lemon butter sauce $22.50
  • Tomato & bacon omelette with hollandaise sauce $14.50
  • French toast with banana coated in cinnamon & sugar (v) $15.00
  • Mushroom roulade & carpaccio of beetroot served wtih a chive & brie hollandaise (v) $17.50
  • Duck liver pate, served with herb garlic bread & crispy wafers $14.50
  • Chicken caeser, bacon, croutons, cos lettuce, parmesan cheese, served with a poached egg & traditional caeser dressing $17.00
  • Grilled smoked salmon bagel served with salad & a cream cheese, caper & chive mousse $17.50
The Shroom Room (sample menu)
  • All eggs free range
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • Gangsta $22.50
    • Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
  • Hash Breakfast (GF +DF) $17.50
    • Housemade hash, fresh baby spinach, poached eggs and hollandaise
  • Eggs on Toast $10.50
  • -Holly, aioli, pesto, toast $2.00 each
  • -Tomato, mushies, avo, spinach $4.50 each
  • Bless Up Vegan (GF Optional) $22.50
    • Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
Gin's Takeaway (sample menu)
  • CHICKEN FRIED RICE $10.00
  • STEAK PINEAPPLE ON RICE $10.50
  • CHICKEN MUSHROOMS ON RiCE $10.50
  • STEAK BLACK BEAN SAUCE $11.50
  • Pineapple Rings $1.80
  • STEAK CURRY ON RICE$ 10.50
  • Chicken Nuggets $6.50
  • COMBINATION FRIED RICE $11.50
Coach Corner Takeaways (sample menu)
  • BACON & EGG TOASTED SANDWICH $5.00
  • CHICKEN $10.00
    • Delicious cooked chicken 1/2
  • CHEESE & PINEAPPLE TOASTED SANDWICH $5.00
  • FRENCH FRIES (Large) $4.20
    • Golden fried crinkle cut chips
  • DONUT & PINEAPPLE $4.50
    • Hot cinnamon donut with a ring of pineapple in the centre
  • COD FILLET $6.00
    • Deep seafood fried in a light crispy batter
  • TOMATO BURGER $5.80
    • Basic burger with a layer of freshly sourced tomato
  • MUSSELS 1 DOZ $11.90
Rolly Thai (sample menu)
  • Pad Gra-Teum Prik Thai $12.00 / $14.00
    • Stir fried pepper with garlic (Pork or Beef) - Beef, Chicken or Pork / Prawn
  • Pad Mee Rolly $12.00 / $14.00
    • Stir fried yellow egg noodles with chicken, pork or beef, vegetables in a soya sauce - Beef, Chicken or Pork / Prawn
  • Kaeng Mus Sa Man $12.00 / $14.00
    • From the far South a tender lamb or Beef curry of dried spices in coconut milk, Thai sweet potatoes, roasted peanuts and cashew nuts - Beef, Chicken or Pork / Prawn
  • Pad King $12.00 / $14.00
    • Stir fried fresh ginger and seasonal vegetables (Chicken or Beef) - Beef, Chicken or Pork / Prawn
  • Larb $12.00 / $14.00
    • Spicy minced chicken/beef or pork salad - Beef, Chicken or Pork / Prawn
  • Kaeng Ler-Un $12.00 / $14.00
    • Yellow curry paste with seasonal veg, a sweeter and milder curry. (Pork, Chicken Beef or Pawns) - Beef, Chicken or Pork / Prawn
  • Pad Gra Prow $12.00 / $14.00
    • Stir fried chilli paste with garlic, basil leaves, green beans, bamboo shoots ((Pork or Chicken) - Beef, Chicken or Pork / Prawn
  • Yum Wun Sen $12.00 / $14.00
    • Spicy Glass Noodle Salad with seasonal vegetables - Beef, Chicken or Pork / Prawn
Nobanno (sample menu)
  • Roti $4.40
    • Bread made from whole-meal flour
  • Hot Chocolate $4.90
  • Gorur Mansho $12.90
    • Beef pieces cooked with potato, cucumber and delicate herbs and spices
  • Shobji Bora $8.90
    • Delicious aromatic mixed vegetable cutlet coated with bread crumb then deep fried and served with Nobanno specialty fruit sauce
  • Nobanno Mix Biryani $25.90
    • Aromatic rice cooked with a combination of meat, seafood and vegetables together with cashew nuts and raisins
  • Chicken Tikka $12.90
    • Boneless chicken marinated overnight with yoghurt, ginger and spices and then barbequed. Served with herb sauce
  • Peas Pulao $4.40
    • (rice cooked with Peas & spices)
  • Sea food Bhaja $12.90
    • Prawn chosen by the chef dipped into specially made chickpea batter and deep fried
South Bar and Cafe (sample menu)
  • Twice cooked pork belly GF $28.50
    • Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
  • Ham and cheese pizza $9.50
  • All day breakfast GF (on request) $19.50
    • Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
  • Fish and chips $22.50
    • Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
  • Breads and dips (warm) $10.00
    • Warmed breads with housemade seasonal dips
  • Chicken wings (fried) $14.00
    • Fried chicken wings tossed in homemade hot sauce
  • Duo of beef GF $29.50
    • Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
  • Calamari salad (warm) GF on request $14.00
    • Grilled calamari with pangrelato and citrus dressing
Taj Mahal Restaurant And Grill (sample menu)
  • Stuffed Naan (Lamb/Chicken) $6.00
  • Tandoori Chicken Roll $5.00
    • Chicken tikka chunks rolled in roti bread with aoli sauce
  • Vegetable Korma M $8.00 / F $14.00
    • Mix vegetables cooked in creamy onion garlic sauce and spices
  • -Chicken Dishes M $8.00 / F $14.00
  • Malai Tikka $5.90
    • Chicken marinated in nuts, cream, cheese and fresh ground spices, then cooked in the tandoor. 5 Pieces per portion.
  • Korma (Lamb/Chicken/Beef)
    • Boneless meat cooked in a mild creamy sauce, nuts and cardamom.
  • -Lamb Dishes M $9.50 / F $16.50
  • Dal Makhni M $8.00 / F $14.00
    • Unique combination of lentils, kidney beans cooked in cream, butter &
Victoria Thai Foods Hornby (sample menu)
  • Prawns $13.00
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
    • Prawns
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
    • Prawns
  • Pad Thai/Egg Noodles/Fried Rice $14.00
    • Prawns
  • Tom Yum N/A
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Chicken Noodle Soup $10.00
  • Chicken Noodle Tom Yum Soup $10.00
The Castle Bar & grill

The Castle Bar & grill

location

Address

136/2 Jacks Pass Road, Morrinsville, Waikato, 3372, New Zealand

phone

Phone

078895031

clock

Opened hours

Monday: 17:00-21:00, Tuesday: 11:00-14:00, Wednesday: 11:00-14:00, Thursday: 11:00-14:00, Friday: 11:00-14:00, Saturday: 11:00-14:00, Sunday: 11:00-14:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

New Zealand

features

Features

Cash

Location
136/2 Jacks Pass Road, Morrinsville, Waikato, 3372, New Zealand
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