The Castle Bar & grill in Canterbury Menu

1 Egg $2.00
Mama’s Meatloaf $18.50
- Mama’s World Famous (in NZ) meatloaf with that secret sauce. Served with mashed potatoes and steamed vegetables. WARNING Very addictive!!!!
Kids Roast $8.50
Warm Beef Salad $18.50
- Thinly Sliced Warmed Beef, Feta, Cocktail tomatoes, Cucumber, Sunflower seeds, Kumara Crisps and Olives served with a Honey Mustard Dressing and Caramalised Onions.
Sliders $18.00
- 3 of our own Slider Burgers filled with pan seared tarakihi and a Lemon Dill Tartare Coleslaw.
Lamb Shank Double $24.00
- As Above with 2 Shanks.
Onion Rings $5.00
Power Station Power House Burger $18.50
- Ground Beef Pattie or a fresh chicken thigh or vegetarian pattie cooked to perfection and stacked in a gourmet bun with Beetroot, Lettuce, Tomato, Caramalised Onions and Melted Cheese.

Roasted pear, date and feta $12.00
Berber couscous (vegetarian) $17.00
Preserved lemon chicken and olives $18.00
Spiced prime Beet Balls in oregano & tomato sauce $10.50
Spanish famous paella (seafood and vegetables) $19.00
Orange Almond Cake (GF) $7.90
Large $10.00
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00

Baked BBQ Pork Bun $5.00
Beef Brisket Noodle Soup $10.00
Chee Toa $5.00
Pheng Jau $4.50
Gai Jart $4.50
Glutinous Rice with Chicken $6.50
Foo San Beancurd $5.00
Jin Siu Mai $5.00

Eggs Benedict $19.00
- 2 poached free range eggs on ciabatta w/ spinach & hollandaise sauce. Bacon or Salmon
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
Old Fashioned Cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
Fries / Green salad $4.50
Bailies Classic Steak $27.00
- 300g Sirloin steak, cooked to your liking, with: Green salad & fries or seasonal veges & crushed potato & your choice of: garlic butter, mushroom or peppercorn sauce
Spicy Pork Tacos $15.50
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & com salsa & Japanese mayo
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
Crispy Skin Salmon $24.00
- Served on a beetroot & feta salad

Prawn Vindaloo $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
Mixed Vegetables $13.50
- Fresh vegetables cooked with a rich blend of spices, green herbs and garnished with fresh coriander
Anari Kebab (5 pieces) $14.00
- Lamb marinated in pomegranate, ginger, garlic and spices - grilled in the tandoor, served with mint chutney
Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
Tandoori Chicken $12 Half / $22 Full
- Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor
Keema Naan $4.50
- Mince lamb filling
Kadhai Paneer $15.00
- Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce
Mushroom Dopayaza $15.00
- Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices

Bacon $6.50
Hot dog $3.50
Scallops ea $2
Marc's Burger $10
- quarter punder pattie, bacon, egg, cheese, pineapple, beetroot, tomato, mayo, lettuce, tomato sauce and onions
Curry rolls $4
-half scoop $2
Plain $6.50
Tomato $6.50

Bowl of Rice $5.00
Add Feta Cheese $1.50
Falafel Iskander $19.50
- Vegetarian Pattie mixed with herbs
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce
$42.00 per person without dessert / $47.50 per person with dessert
All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
Beef Kebab $12.50

Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
Cashew Chicken Chow Mee $10.50
- Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
Vegetarian Singapore Noodles $9.00
Seafood Mee Goreng $11.00
- Egg noodles with king prawns calamari, crab meat, fish balls, tofu and vegetables in Malaysian style sauce.
Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
Vegetarian Soy Noodles $9.00
Chili Beef $9.80
- Egg noodles with beef and vegetables in hot and spicy chili sauce.
Sweet one $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.

Bower Salad $20.00
- Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing
Cheese $18.00
- Cheese, cheese or more cheese
Option 1 $13.00
- Fish Bites / Chicken Nuggets / Fries / Jelly / Drink
Caesar Salad $20.00
- Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg.
Mushroom Fettuccine $18.00
- Fettuccine pasta tossed in a flavorsome creamy mushroom sauce - Add chicken $22.00
Garden Burger $20.00
- Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli in a warm toasted bun
BLAT $18.50
- Bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast, in a creamy mushroom & tarragon sauce, served on toasted focaccia

Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
Houmous (large) $6.50
- 200g take away pottle (vegetarian)
Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives
Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)

Chicken Thigh $7.00
- 2 skewers per serving
Premium Wakanui Beef Salad $16.00
- lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
Vege & Prawn (2pcs) $13.00
Vegetable $12.00
- contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Ice Cream Stack $10.50
- green tea ice cream, walnut green tea & vanilla ice cream
Affogato $10.50
- Kaulua / Baileys
Affogato $6.50
- espresso / caramel
Pork Rib Eye $7.00
- 2 skewers per serving

Yentafo (Pink noodle soup) $10.00
Sukiyaki (Single serve) $12.00
- (noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice)
Fresh Ginger (Pad Khing)
Sticky rice & Fried Chicken $10.00
Peanut Sauce (Pad Satay)
Stir Fried with the meat of your choice
Chicken OR Pork $10.00
Mince pork omelette with rice $15.00

Vegetarian Breakfast $21.50
- House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
Fish & Chips $22.50
- House battered fish of the day, hand cut chips, garden salad, tartare sauce
Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast
Lunch & Dinner: Crumbed Chicken Tenders $13.50
- Served with your choice of chips and salad or potatoes and veggies
Brunch: Pancakes $10.50
- Pancakes served maple syrup & cream
Affogato $15.00
- Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts

Moroccan Couscous
Mixed Grill Single $12.50 Double $15.50
- Your choice of any two flavours
Mixed Bean Salad
Moroccan Couscous
Moroccan Beef Meatball Reg $13.50 Large $16.00
Barley Salad
Greek Salad
Kid's Souvlaki $7.00

Iwi Burger $13.50
- beef pattie, beetroot, egg, tomato, lettuce, cheese, tomato sauce, chow-chow.
Super Bugger Burger $18.00
- 320gms of beef patties, lettuce, tomato, lot’a bacon, egg, lot’a cheese, aioli, tomato relish.
Extra pattie, chicken, fish or falafel. $4.50
Sunday Roast $13.50
- grilled rosemary garlic sheep, minted pea pesto, roast pumpkin mayo, lettuce, kumara crisps. >>
King Julius $13.50
- grilled chicken, cos lettuce, egg, bacon, already famous Caesar dressing
Onion rings & aioli $5.50
Peal Habour $13.50
- fresh market fish, wasabi aioli, iceberg lettuce, tomato.
Super Bugger Betta Burger Bargain $26.00
- Say that fast 3 times & get an extreme high five & much respect! SUPER BUGGER BURGER with chips & a tasty beverage (House beer or wine, coke range , lemonade, orange juice)

The Castle Bar & grill in Canterbury Menu

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The Castle Bar & grill

Canterbury > The Castle Bar & grill

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136/2 Jacks Pass Road, Morrinsville, Waikato, 3372, New Zealand

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