Address
136/2 Jacks Pass Road, Morrinsville, Waikato, 3372, New Zealand
The Castle Bar & grill in Canterbury Menu
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The Castle Bar & grill in Canterbury has no menu available, but can choose from many other options such as Extras: or Mix (Chicken, Lamb, Beef & Kofta) from The Silk Road Food Post. Winnies Gourmet Pizza Bar offers many options including Moroccan Lamb and . Spice 'n' Life includes a wide range like 6 Chicken Garlic Kebab or 7 Lahori Kebab. Fries and Wedges from . Gabriel's Cafe & Bar offers Sushi Time and Teriyaki Chicken.
Nearby Sample Menus
- Medium $18.00
- Mixed Vegetable (Chicken, Pork Or Beef) on Rice $12.00
- Spring Rolls & Sugar Cane Prawn on Vermicelli $12.00
- Crispy Prawn $10.00
- Stir Fried Squid With Sate
- Large $28.00
- Medium $18.00
- Medium $16.00
- Moroccan Salad with carrot & orange Med $7.50 Large $10.00
- Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
- Banoffee Pie $7.90
- Spiced prime Beef Balls in oregano & tomato sauce $10.50
- Black Forest Gateau $7.90
- Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
- King prawns, fresh chilli and coriander $15.00
- Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
- pineapple $4.20
- Steak $5.20
- Corn Nuggets for 12 $8.00
- Double Meat $4.50
- Steak and Onion pattie each $2.10
- Cheese $4.20
- Mushroom $4.20
- Deep Fried mars bar each $3.00
- Tortilla Chips & Guacamole $8.00
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Chicken Fajita Burrito $16.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole {Mini $12.50}
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Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
- Fajita Veggies with Guac (two $10.50) $5.50
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Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
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Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
- Cheese Nachos $10.00
- Seasoned Mince Beef $9.90
- Pineapple $2.50
- Corn Fritter or Bacon & Corn $2.00
- Pineapple $4.20
- Fish $4.40
- Bacon & Egg $6.50
- Chicken $8.50
- Plain Donut $2.00
- Steak Patties $2.70
- Fries
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Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
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Prawns $17.90
- Tiger prawns sauteed in sesame and ginger sauce
- -Sweet chilli and parmesan
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South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
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West coast ribs $16.90
- Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
- Two fried eggs $5.00
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Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
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Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
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Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
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Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
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Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
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Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
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Dessert Special $12.00
- please ask your server
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Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
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Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
- -add per extra filling $1.00
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Pancakes (GF) $15.00
- Light and fluffy pancakes served with bacon, drizzled with maple syrup and Served with berry couli and whipped cream. A sweet way to start the day.
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The Goon Burger $15.00
- Packed with all the classic kiwi favourites; home-made beef pattie, beetroot, red onion, egg, cheese, lettuce, tomato and gherkin between a toasted corn dusted 6 inch bun. Served with fries.
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Smoked Salmon Kumara Rosti (GF) $16.50
- Two Kumara Rosti layered with cold smoked salmon topped with poached egg, hollandaise sauce and capers. Served with a seasonal salad.
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Beer Battered Cod $15.00
- Two fillets of Beer Battered Cod served with fries, a seasonal salad, home made tartare sauce and lemon
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Wedges $9.00
- served with sour cream
- -G/F $9.00
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Full Kiwi Breakfast $19.50
- Bacon with two eggs, two sausages, grilled tomatoes, portabello mushrooms and golden hashed browms – served with toast.
- Lemon, Lime & Bitters $4
- Amstel Light $7
- Short Espresso / Long Black $4
- The Melton Platter – an antipasti platter of a selection of cured meats, whisky smoked salmon, duck rillette, and accompanied with kasundi, marinated olives, baby beets, grilled vegetables, cheese.. $39
- Chocolate Bavarois with Summer Love macerated berries, white chocolate crème fraîche. $15
- Canterbury Angus Beef Fillet with a beef cheek pie, confit shallots, pea puree and kumara crisps. $36
- Duck Rillette with cornichons, cherry relish, and pistachio toast. $16
- Canterbury Cheese Plate with fresh and poached fruits, spiced nuts homemade chutney, and served with bread and crackers $18
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Tsukemono $7.00
- Homemade pickles
- Hotate Scallop with wasabi mayo and tobiko $12.00
- Shiojake Salted Ora king salmon with lemon $12.00
- Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
- Buta Wakame Pork belly with sweet miso $10.00
- Maple, sansho and black pepper chicken wings $14.00
- Yaki Onigiri Rice ball with miso $7.00
- Steamed rice $3.00
- Deep Dish Apple Pie with Ice-Cream $6.00
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Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
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Rice Crackle $4.00
- A perennial favorite of young and old alike!!
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Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
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Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
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Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
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Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
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Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
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Super Bugger Burger $18.00
- 320gms of beef patties, lettuce, tomato, lot’a bacon, egg, lot’a cheese, aioli, tomato relish.
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Iwi Burger $13.50
- beef pattie, beetroot, egg, tomato, lettuce, cheese, tomato sauce, chow-chow.
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Shooting Flaming Mexican $18.00
- Flaming Mexican Burger with a shot of tequila or a corona
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Wine & Dine Combined $18.00
- Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a classy glass of vino - red or white (House wine only)
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Super Bugger Betta Burger Bargain $26.00
- Say that fast 3 times & get an extreme high five & much respect! SUPER BUGGER BURGER with chips & a tasty beverage (House beer or wine, coke range , lemonade, orange juice)
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Lock Stock & One Smoking Burger $18.00
- 320gms of beef patties, double belly bacon, triple cheese, iceberg lettuce, smoky bbq sauce and aioli
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Double Deed Done Dirt Cheap $18.00
- Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a house beer
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Caesar Pleaser $11.00
- parmesan cheese, cos lettuce, egg, bacon, croutons, Caesar dressing - with bird $13.00
- Streaky bacon, smoked cumberland sausage $6
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Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
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Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
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Chipotle chicken quesadilla $14.50
- With avocado sour cream
- price per portion, per item
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Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
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Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
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Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
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Tom Kar Gai $16.00
- Creamy Soup
- Chilli & Garlic $17.00
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Pad kee mow $17.00
- Drunken Spicy Noodle
- Mushroom & Oyster sauce $17.00
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Panang curry $20.00
- extra meat, pumpkin Creamy
- Pineapple curry $17.00
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Large Entree $27.00
- No.5=12, No.7, No.8. No.9 Or 10=3
- All Fresh vegetable
The Castle Bar & grill
Phone
078895031
Opened hours
Monday: 17:00-21:00, Tuesday: 11:00-14:00, Wednesday: 11:00-14:00, Thursday: 11:00-14:00, Friday: 11:00-14:00, Saturday: 11:00-14:00, Sunday: 11:00-14:00
Price
None
Type
None
Service
None
Cuisine
New Zealand
Features
Cash
136/2 Jacks Pass Road, Morrinsville, Waikato, 3372, New Zealand
- Canterbury New Zealand Menus