The Coffee Workshop in Christchurch Menu

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The Coffee Workshop in Christchurch has no menu available, but can choose from many other options such as Chilli Pesto Flatbread or Garlic Loaf from Ceasers. Kapitan offers many options including Deep fried wontons and Deep fried spring rolls. Murphy's On The Corner includes a wide range like Groper or Gurnard. Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto from . The Laboratory offers Foodsing and Radish Peel Preserved by Sauce.

Nearby Sample Menus

Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
Open Beef Burger and Chips $16.90
- w/ Red onion relish
Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
Potato Rosti Stack $16.90
- w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
Eggs Benedict $16.90
- choose bacon or smoked salmon
Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
Caesar Salad $15.90

Chawan Mushi $6
- steamed prawn in egg & dashi stock
Cajun Spiced Garlic Tuna $8
Green Tea Tiramisu $10
Salmon Sashimi 8pcs $15
Lotus Roots Chips $6
Deep Fried Crumbed Pork with Sweet Haccho Miso Sauce $18
Octopus $6
Deep Fried Squid $6

CHICKEN TENDERS $15.50
- crumbed chicken tenders served with a spicy apricot sauce and light side salad
BBQ PORK RIBS $26.00
- served with crunchy apple slaw, thick cut fries and bbq sauce
STICKY DATE PUDDING $12.00
- freshly steamed sticky date pudding served with vanilla bean ice cream
KIDS SUNDAE $4.00
- your choice of chocolate, caramel or strawberry toppings
LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole
DUNSANDEL DELUXE BURGER $21.50
- 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis

Combination Meat $16.50
Roasted Duck $18
Combination Meat $16.50
Combination Meat $16.50
Deep Fried tofu $9
- with sweet chili sauce
Crispy Pork $16.50
23. Wild & Spicy Crispy Chicken
- Meaty dish with beans & mixed herbs in red curry paste
Chicken, beef or Pork $16

Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
Seasonal Garden Salad $7.50
Seasonal Vegetables $7.50
- Please ask your server
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
Market Fresh Fish of the Day N/A
- POA. Please ask your server

Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
x2 $15.50
Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
Side Salad $7.50 or Whole Salad $12
Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise

Ice Cream Sundae $10.50
- Berry, Caramel or Chocolate
Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
Add Tiger Prawns 4 (gf) $34.50
Crisp apple slaw (gf) (v) $6.00
Affagato $14.50
- Ice cream, espresso coffee & your choice of liqueur
Pasta of the Day (wait staff will advise) $19.50/ $25.50
- Made fresh each day & accompanied with a fresh garden salad (Light/Main)
Fresh seasonal vegetables (gf) (v) $6.00
Platter to share $32.50
- Lamb Kefta & dip, hummus & brie cheese, warm nuts & pork crackling, balsamic cherry tomatoes & parmesan flat bread

Jam Rap $2.10
Scallop $1.60
Spicy Chicken $6.00
Chips 1 Scoop $2.40
Deep Fried Moro Bar $3.50
Pineapple $1.60
Spring Roll $2.50
Banana Fritter $2.10

West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
Golden battered fish & chips $24
- Tartare, Lemon, salad
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews

Pizza Bread $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon each
Large $20.00
Simply Grilled Ribeye $18.00
- 120g minute steak, forest mushroom risotto and salsa verde
Large halfsies $23.00
Venison Striploin $23.00
- confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
Big Azzz Breakfast $19.00
- 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash
Salt ‘n’ Pepper Squid $14.00
- with peri peri mayo
Straight Cut Fries $8.00
- with aioli and tomato sauce

Kebab Meal $15
- Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
- Combo: Souvlaki of your choice + fries + can of drink $19.50
-Combo: Souvlaki of your choice + fries + can of drink $13.00
Baklava $3.00
Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
- Combo: Souvlaki of your choice + fries + can of drink $17.00
Wedge $4.50
Kebab Skewer $5.00

Bacon, banana & maple $18
Bacon $5
Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
Mushrooms $4
Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
Kitchen orders until 2 pm
Bacon, banana & maple $18.5
Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce

Pattie $2.00
Roast Pork Mushroom on Rice $12.00
Extras for Burgers $1.00
Spring Roll $2.80
Hot Dog on Stick (with sauce) $2.80
Roast Pork $5.00
Prawn Chow Mein $12.00
Combination Chow mein $11.50

Chicken:
Large: $22.00
Large: $14.00
Large: $19.00
Tender pieces of barbecued meat or vegetarian Falafel, alongside freshly prepared salad, topped with our famous organic yogurt & garlic sauce, and your choice of tomato or our homemade chilli sauces all arranged in a container with warm pita bread and hummus:
Regular: $11.00
Combination with Mushroom: $1.50 extra
Chicken:

The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Fish $3.50
- per piece
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
Chips $4.50
- per bag
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
Hot dog $3.00

The Coffee Workshop

Canterbury > Christchurch > The Coffee Workshop

Address

212 Antigua Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033774270

Email

None

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 7:30 AM – 3:30 PM, Sunday: 7:30 AM – 3:30 PM