The Departure Lounge in Waikato Menu

The Departure Lounge in Waikato has no menu available, but can choose from many other options such as Mince Pie or Mince and Cheese from Clarkin Road Lunchbar. Fu Hwa Chinese Takeaways offers many options including Barbecue Fu Young and Combination Fu Young. Sushi Takeaways Raglan includes a wide range like ●Donburi or -Chicken Katsu Meshi. Enjoy our menu options 7 days from 9:00 till 3pm and Choose from our delicious range of freshly prepared food from our cabinet or seasonal menu from . Garden Cafe offers Avalon Indian Takeaway and Samosa.

Nearby Sample Menus

  • Bourbon ice cream & cola float $10
  • Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
  • Rocket - pear - parmesan $8
  • Thai fish salad - green papaya - peanuts – dill $19
  • Eggnog ice cream & gingerbeer float $8
  • Sichuan pork belly - soba noodle salad - ginger – herbs $20
  • Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
  • Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
  • Bulgar wheat, Falafels, tomatoes, spinach, hummus, crème Fraiche, lemon citrus dressing V $17.00
  • Beer battered fish and chips $20.00
    • homemade tartare, fennel slaw
  • 200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
  • Seared SCOTCH steak $24.00
    • roasted peppers, onion jam, goats curd, watercress and sherry vinaigrette GF
  • Vietnamese name jim slaw GF $8.00
  • Over the moon cheese board, $26.00
    • truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
  • Pumpkin and sweetcorn fritters $18.00
    • halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)
  • Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
  • Veg Falafel Reg $10.00 Large $14.00
  • Veg Combo (Falafel & Zucchini) Reg $9.50 Large $11.00
  • Borek $5.00
  • Combo Shish (Lamb & Chicken Cubes) Large $16.00
  • Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
  • Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
  • Lamb Burger $7.50
  • Spanikopita $5.00
  • Spinach $3.00
  • House made jam - marmalade $1.50
  • Bacon $3.00
  • Free range egg $2.00
  • Chutney - hollandaise $3.00
  • Beer battered fish - fries - salad - tartare $19.50
  • Spinach - feta olive - kumara - aioli salad $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Ruapuke sourdough - garlic butter $9.50
  • Salted caramel sundae $12
    • vanilla bean ice cream, sticky date chunks, cashew sprinkle
  • Vanilla bean ice cream $8
    • chocolate or raspberry sauce[ g f a ]
  • Italian sorbet $12
    • lemon and lime, mango and raspberry[ g f ]
  • Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian
  • Over the moon triple cream brie w quince jelly
  • Fahrenheit ficelle $19
    • grilled chicken, bacon, lettuce, tomato, parmesan and aioli[ G F A ]
  • Gluten free pizza bases available…add $5
  • OTM triple cream briew quince jelly
    • 1cheese $14, 2cheeses $20, 3cheeses $25
  • Fish Burger $18.00
    • Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
  • Willow Glen House Made Muesli $14.50
    • Nutty muesli served with your choice of yoghurt or milk and fruit
  • Vegetarian Big Breakfast $21.00
    • Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
  • Eggs on Toast $9.50
    • Two eggs (any style) on toasted grain bread
  • Eggs Benedict $17.50
    • Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon
  • Cheeseburger Slider $9.00
    • Fresh toasted bun, beef patty, cheese and tomato sauce and served with fries
  • Eggs Benedict $16.00
    • Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
  • Fresh Fish Strips $9.00
    • Strips of fresh fish of the day in homemade batter on a small salad and served with fries
  • * Pan — Fried Fish of the Day
  • *Breakfast Bacon Eggs & Chips
  • *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
  • * Garden Fresh Salad & Fries
  • $20.00 Specials
  • * All Meals served with Hot Vegetables & Roast Potatoes
  • * Or
  • * Fish Burger & Fries & Tartare Sauce
  • Sausage $3.00
  • Add large $10.00
  • Add garlicky ham & brie with cornichons
  • Spinach $3.00
  • Brioche French Toast $16.00
    • Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream
  • Salmon $4.00
  • Add icecream & chocolate sauce $12.00
  • Bacon $2.00
  • STREAKY BACON $17.00
  • or CREAMY MUSHROOMS $16.50
  • COLD SMOKED SALMON $7.00
  • BACON $6.00
  • BREAKFAST WAFFLES $16.50
    • Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
  • WARM QUINOA PORRIDGE $13.00
    • Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
  • RIB EYE OPEN STEAK SANDWICH $24.00
    • grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
  • RUSTIC FRIES OR KUMARA FRIES $8.00
    • Served with aioli or tomato sauce
  • Sirloin Open Sandwich $21.90
    • Roast Potato and Mesclin, Onion Jam with Creamy Mushroom Sauce
  • Scrambled Egg $15.90
    • Home Made Bread, Grilled Tomato and Salad with Bacon
  • Fries $6.90
    • Bowl of Ries with Gome Made Aioli or Tomato Sauce
  • Scrambled Egg $17.90
    • Home Made Bread, Grilled Tomato and Salad with Salmon
  • Meat Ball Linguine Pasta $17.90
    • Tomato Base Meatball, Cheese
  • Eggs on Toast $9.90
    • Choice of Egg Type
  • Fish N Chips $15.90
    • Battered Market Fish with Chips and Salad
  • Grilled Chicken Salad $15.90
    • Grilled Chicken, Mesculin, Carrot, Onion with A House Dressing, Home Made Bread
  • -Add white or vogel's toast $2.00
  • -Add poached egg $15.50
  • Served 6:30 am - 2 pm
  • Winter oats (porridge) $11.00
    • Served with fruit
  • Simply chicken burger $16.50
    • Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries
  • Bacon & creamy mushrooms $15.50
    • Served on toasted ciabatta
  • -Salmon, cream cheese & capers $12.50
  • -Kumara fries with aioli $6.50
  • Sides $6.00
    • Smoked salmon, sausages, bacon
  • Black Truffle Crème Brulee $18.00
    • Served with caramelised pears and toast
  • Vegetable Carpaccio $17.00
    • Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
  • Potato Gratin $10.00
  • French Fries $10.00
  • Angler’s Breakfast $25.00
    • Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
  • Fish Ceviche $19.00
    • Citrus and Ginger marinated fresh fish Ceviche
  • Fish of the Day $37.00
    • Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
  • Sharing Platter $32.00
    • Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
  • Vegetarian $28.00
    • Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
  • -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
  • Beef $18.00
    • House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
  • Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
  • Lamb $34.00
    • Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
  • Chicken Salad $28.00
    • Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
  • Seasonal vegetables of the day $7.00
  • Combo C $30.00
    • 1 x Favourite Pizzas, 1 x Classic Pizzas, 2 x Any Two Sides for $7
  • Garlic Prawn Large $13.90
    • Garlic base, onion, capsicum, garlic, prawns, mozzarella
  • Salami Feast Large $7.90
    • Tomato sauce, salami, mozzarella, tomato, garlic
  • Margerita $5.00
  • Classic Cheese $5.00
  • Apricot Chicken Large $10.90
    • Tomato sauce, onion, capsicum, pineapple, chicken, mozzarella, apricot swirl
  • Combo E (Tuesday and Wednesday Only) $15.00
    • 2 x Standard Pizza
  • Peri Peri Chicken Large $13.90
    • Tomato sauce, periperi sauce, onion, capsicum, chicken, jalapenos, mozzarella, periperi mayo swirl
  • Fish of the Day
    • see our list of daily updates and specials
  • Moroccan Spiced Chicken Salad $24.5
  • Confit Duck $34.5
    • rich orange sauce / minted new potatoes;
  • Garlic Bread $6.5
    • lightly toasted bread / garlic herb butter
  • Grilled Halloumi $16.5
    • orange & pine nut salad
  • Courgette & Feta Fritters $27.5
    • crispy wonton wrappers / basil pesto;
  • Angus Pure Scotch Fillet $33
    • potato croquette / seasonal vegetables
  • Chocolate Brownie $14
    • berry compote / vanilla bean ice cream – a great dessert to share
The Departure Lounge

The Departure Lounge

location

Address

355/7 Dakota Drive, Whitianga, Waikato, 3590, New Zealand

phone

Phone

078665128

email

Email

None

clock

Opened hours

Friday 0:00 - 23:59 Saturday 0:00 - 23:59
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Cash

Location
355/7 Dakota Drive, Whitianga, Waikato, 3590, New Zealand
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