The Departure Lounge in Waikato Menu

The Departure Lounge in Waikato has no menu available, but can choose from many other options such as Mince Pie or Mince and Cheese from Clarkin Road Lunchbar. Fu Hwa Chinese Takeaways offers many options including Barbecue Fu Young and Combination Fu Young. Sushi Takeaways Raglan includes a wide range like ●Donburi or -Chicken Katsu Meshi. Enjoy our menu options 7 days from 9:00 till 3pm and Choose from our delicious range of freshly prepared food from our cabinet or seasonal menu from . Garden Cafe offers Avalon Indian Takeaway and Samosa.

Nearby Sample Menus

  • Confit duck & cracked wheat salad - barberries - almond cream $20
  • Chickpea chips - chipotle crème fraiche $10
  • Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
  • Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
  • Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
  • Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
  • Beef carpaccio - beetroot - horseradish - puffed rice $19
  • Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
  • -Onion rings, chipotle aioli
  • -Chophouse salad
  • -Hash browns
  • Spanish Rice $22.90
    • Chorizo, mussels, prawns, bell peppers, coriander, lime & chilli oil
  • Hereford Prime Rump 400g $36.90
    • Grass fed
  • Salt & Pepper Squid $14.90
    • Vietnamese mango salad garnish, house-made sweet chilli sauce
  • Tempura Prawns $22.90
    • Hokkien noodles, stir fry vegetables, nam jim dressing
  • -Potato gratin
  • Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
  • Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
  • Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
  • Affogato $5.00 / $8.00
    • Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
  • Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
  • Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
  • Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
  • Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
  • Fries (large) $5.00
  • BLT $9.50
    • Bacon, lettuce, tomato and mayonnaise
  • Pancakes Savory $13.00
    • 3 pancakes, bacon, banana, maple syrup and cream
  • Corn Nuggets $6.50
    • Bacon and Sour Cream
  • Hamburger and Fries $10.00
  • Ham $7.50
    • Your choice of roll or sandwich. Ham off the bone, gravy and salad
  • Mushroom and Toast Meal $7.00
  • Treat $11.00
    • 1 rash of bacon, 1 sausage, 1 egg, hash brown, toast and your choice of fried tomato, onions and mushrooms
  • Gurnard ceviche $14
    • spring onion, tomato, chilli, coconut cream [ g f ]
  • Chicken $22
    • pesto, cherry tomatoes, red onion , baby spinach and aioli
  • Shrimp cocktail $14
    • avocado puree, marie rose sauce and toasted crostini [ g f a ]
  • Fahrenheit ficelle $19
    • pork belly, house-made slaw, plum sauce[ G F A ]
  • Salt and pepper calamari $14
    • p ickled cucumber microsalad and lemon aioli [ g f ]
  • Fries $6
    • shoes tring fries w garlic aioli [ g f ]
  • Warm roasted b ab y b eetroot and goats curd salad $28
    • red, golden and chio ggia beets, rocket, wal nuts, goats curd and beetroot relish[ G F A ][ V ]
  • Crumbed haloumi and quinoa tabb ouleh salad $17
    • cucumber, spring onion, cherry tomato, sun flower seeds and lemon yoghurt dressing[ G F A ][ V]
  • Vegetarian of the Mediterranean $13.50
    • Feta Cheese, Olives, Sun Dried Tomatoes, Oregano, Avocado and Mozzerella
  • Lamb Small $9.90 Lrg $12.00
  • Side Salad $5.00
  • Dip Platter & Garlic Bread $10.00
  • All in One $13.50
  • Falafel Small $10.50 Lrg $12.50
  • Fez Chicken Mushrooms $13.50
    • Chicken, Mushrooms, Garlic Sauce, Mozzarella and Red Onion
  • Mix Small $11.00 Lrg $13.50
  • Free range eggs $9
    • on toasted ciabatta. Tweak it.
  • -pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
  • -large $8
  • - Add Bacon $4
  • -bacon $4
  • Fries
    • crispy golden fries w aioli or tomato sauce
  • -chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
  • - Add Bacon $4
  • Veggie Stack $17.00
    • veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
  • Eggs Poached or Fried $9.00
    • w toasted ciabatta
  • Eggs Benedict w salmon $17.00
  • BLT Bagel w honey mustard full portion $14.50
  • BLT Bagel w honey mustard half portion $8.50
  • Big Breckie $19.00
    • bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
  • Bacon & Eggs $13.00
  • Veggie Fritters $15.00
    • w sour cream
  • Ham, feta, pineapple & caramelized onion $20.00
  • -With homemade baked beans $16.00
  • Curried sausages (GF) $10.00
    • Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce
  • Mussel chowder (GFA)(DF) $12.00
    • Served with toast
  • Mushroom, feta, black olive with salsa & cream cheese $20.00
  • Bacon & eggs hollandaise (GFA) $18.00
    • 2 eggs, 2 bacon, 2 toast
  • Chicken, mango, sweet chilli & cream cheese with a chilli oil drizzle $20.00
  • Breakfast sausages (GFA) $19.00
    • With fried eggs, hash mash, with homemade baked beans & a side of toast
  • Chicken Salad $28.00
    • Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
  • Summer Fling $12.00
    • Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
  • Chocoholic $12.00
    • Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
  • Chicken $24.00
    • Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
  • Peter Rabbit’s Pick $12.00
    • Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
  • Looking for an extra kick on your pizza
  • Kitchen garden salad with house dressing & parmesan $7.00
  • Pork $33.00
    • Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
  • -Butter prawn $16.00
    • Indian style marinated prawns cooked in cashew and cream
  • -Chilli chicken $15.00
    • Boneless chicken cooked with capsicum, onion and special sauces
  • -Chicken Vindaloo $15.00
    • Boneless chicken cooked in vindaloo pasta and spices flavoured tomato gravy
  • -Chicken tikka masala $15.00
    • Boneless chicken cooked with well marinated yoghurt, cream and spices
  • -Chicken saagwala $15.00
    • Boneless chicken cooked with spices, choy sum and spinach
  • Kashimiri naan $4.00
    • Naan cooked in clay oven with nuts and sultanas
  • Roti $2.00
    • Optional clay oven made or hot plate made
  • ●Vegetarian
  • Red pepper spinach & olives $13.00
  • Salmon $6.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Muesli $10.00
    • Fruit yoghurt (gf)
  • Eggs $5.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Hot chips $7.50
    • aioli (gf but please advise if you are coeliac)
  • Bacon Egg on Toast $10.00
  • Kids Fries $4.00
  • Eggs benedict $18.00
    • spinach & bacon OR salmon OR veges (gfb)
  • Esto parpadelle (v) $21
    • Fresh pasta w/ a basil pesto, cherry tomatoes, shaved parmesan & truffle oil.
  • -chicken $19
  • Delish slider selection… your choice… $7.5
  • Crispy pork roulade $29
    • Crispy rolled pork stuffed an apple & raisin stuffing served w/ a fennel, orange and rocket salad and a roasted capsicum puree.
  • Curly fries $7
  • -curly fries + aioli / hand cut fries +aioli
  • A bit on the side $5
  • Rhubarb & custard spring rolls $11.5
    • W/ rhubarb ripple ice cream
  • -Délice de Bourgogne (France)
    • A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
  • -served with poached rhubarb $17
  • Turmeric and Sweet Potato Gnocchi $35
    • Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
  • Cheese Board
    • All served with freshly grilled ciabatta, falwasser crackers and quince paste
  • -Seasonal greens with herb butter $8
  • Callebaut Dark Chocolate Parfait $17
    • Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
  • VSB Chicken Parmigiana $18.50
    • Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
  • Salt Caramel ‘Opera’ Tiramisu $16
    • Italian chocolate soil, honeycomb
  • Sausage pizza $3.00
  • Steak & curry $ 3.30
  • Hamburger $3.20
  • Bacon & egg aviche $4.00
  • Steak & onion $ 3.30
  • Smoke fish $2.80
  • Mince savoury $1.00
  • Chicken Drumstick $2.50
The Departure Lounge

The Departure Lounge

location

Address

355/7 Dakota Drive, Whitianga, Waikato, 3590, New Zealand

phone

Phone

078665128

email

Email

None

clock

Opened hours

Friday 0:00 - 23:59 Saturday 0:00 - 23:59
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Cash

Location
355/7 Dakota Drive, Whitianga, Waikato, 3590, New Zealand
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