The Departure Lounge in Waikato Menu

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The Departure Lounge in Waikato has no menu available, but can choose from many other options such as Mince Pie or Mince and Cheese from Clarkin Road Lunchbar. Fu Hwa Chinese Takeaways offers many options including Barbecue Fu Young and Combination Fu Young. Sushi Takeaways Raglan includes a wide range like ●Donburi or -Chicken Katsu Meshi. Enjoy our menu options 7 days from 9:00 till 3pm and Choose from our delicious range of freshly prepared food from our cabinet or seasonal menu from . Garden Cafe offers Avalon Indian Takeaway and Samosa.

Nearby Sample Menus

Mr. Chips regular $3.00
Beer battered $3.50
Vege burger (comes with cheese and egg) $7.00
Trevally $4.00
Lemon Fish $4.50
Handcut agria $3.50
Dory $5.00
Mussels $1.20

Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry
Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00

Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion

Shoestring fries Sml$5/Lrg$7
- w/ garlic aioli
Mini fish
- Fresh battered fish of the day(gf pan fried)
Sundae $8
- Vanilla ice – cream + chocolate sauce
Smoked Mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
Smoked mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
The Hunter
- Pulled pork + red onion + apple + coriander
Flat bread ¼$8/½$16/W$30/gf$20
- Dukkah + tomato jam + truffle aioli
Fish’n’chips $18
- Monteiths battered fresh fish + Skin on chips + house tartare

Sundaes $6.00
- Choc caramel, wild berry, passionfruit
12 years and under
Battered fish $12.00
Roast of the day
Cheese cake $8.00
Fish of the day Mini $16 Main $19
- Battered or Panfried
Jus $2.00
Seafood Chowder $15.00

Dukkah Pizza Bread $10.00
- A 9' Pizza base toasted with our own dukkah (a blend of nuts, seeds and fragrant spices) and olive oil with a swirl of garlic aioli.
Caesar Salad Cos lettuce tossed with your choice of Bacon, Smoked Chicken or Smoked Salmon with parmesan, pine nuts, croutons and a tangy Caesar dressing. $18.00
Toasted Marmite and Cheese Bagel $8.50
Pizza Bread $10.00
- sundried tomato chutney and sauteed onions with a sprinkle of Mozzarella and Parmesan on a lightly toasted pizza base.
Giant Weta GF $19.00
- Eggs with streaky bacon, olde fashion pork sausage, hash brown, roasted portabello mushroom and tomato on toasted ciabatta.
Toasted Bread with a Trio of Dips $10.00
- Toasted bread served with homemade hummus, dukkah oil and basil pesto. Try making a platter for sharing, add marinated feta, mixed olives, chorizo, stuffed peppadews andor blue cheese to your bread selection.
Battered Fish & Chips $12.00
Berry, Feijoa and Chia $7.50
- Mixed Berries, Feijoa and Chia Seeds .

Mozzarella balls $10.00
- Served with garlic aioli
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Profiteroles $13.00
- With a coffe liqueuor cream
Fries $7.50
- Served with our secret blend of spices and garlic aioli
●Shared plates
Apricot and hazelnut torte $15.00
- Served with fresh cream
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce

Beef Rogan Josh $15.50
- Diced beef cooked in a fine onion tomato gravy with spices & herbs
Chicken Vindaloo $16.00
- The famous dish from a state in India (Goa), made with tender chicken cooked in a hot ground vindaloo paste
Ice Cream (Vanilla) $4.00
Paneer Pakora $10.00
- Cottage cheese pieces dipped in spices, chickpeas batter and then deep fried
·Tandoori Chicken
- Whole Chicken marinated with yoghurt, Indian spices, and herbs and then cooked in tandoori oven
-(H) $11.00
Lamb Do Piaza $16.00
- Lamb pieces cooked with masala gravy & baby onion
Goat Bhuna masala $17.00
- Boneless goat pieces infused in special spice, herbs & cooked along with onion & tomato in thick gravy

Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries
Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle

Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
Special Homemade Swiss Style Muesli $18.00
- With grated green apple, orange juice, almonds and strawberries
Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
Potato Gratin $10.00
Mashed Kumara with Manuka Honey $8.00
Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
Sides $6.00
- Smoked salmon, sausages, bacon

Bread Selection $13.00
- A selection of hot breads with house made dips
Seasonal Vegetables $7.50
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
Add Fries $4.00
Chicken Tacos $15.00
- Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
Add Fries $4.00

Smoked bourbon & coke ribs $24
- W/ summer slaw and hand cut chips w/ aioli.
Nz green lipped mussels
- W/ crusty bread in a rich oyster bay napoli sauce.
-lunch 150Gm tarakihi $17
-parmesan & dukkah $9
Crispy pork roulade $29
- Crispy rolled pork stuffed an apple & raisin stuffing served w/ a fennel, orange and rocket salad and a roasted capsicum puree.
Salmon bruschetta $16
- House cured orange vodka salmon slices w/ a dill cream cheese and crispy capers on toasted ciabatta.
Radler fish n chips
- W/ handcut fries + house caper & lemon mayo.
Canterbury free range scotch fillet…(gf) $35
- W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w/ homemade jus.