Address
180 Te Moana Road, Waikanae, Wellington, Wellington, 5036, New Zealand
The Dukes of Sandwich in Queenstown Menu
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The Dukes of Sandwich in Queenstown has no menu available, but can choose from many other options such as Porridge or Homemade Muesli from Red Rock Bar & Cafe. Bean On Thames offers many options including Kitchen closes 2:30 pm. Please inform us of any dietary requirements. Gluten free, Free range eggs available and Bean on thames big breakfast. Sushi Station includes a wide range like Teriyaki vege or Teriyaki chicken. Vegetarian Soup of the Day Served with in house bread and Seafood Chowder Also served with in house bread from . 1908 Cafe Restaurant offers Starters Bar and Chicken Burger.
Nearby Sample Menus
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The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
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Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
- Extra sauces $0.50
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Fergburger w/ cheese $12.00
- Cheddar
- Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
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Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
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The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
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Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
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Southern Blue Cod $32
- hand cut chips, caper mayo
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Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
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Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
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Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
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Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
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Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
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Affogato, $12
- vanilla ice cream, espresso, Frangelico
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Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
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Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
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Garlic Baguette $10.00
- baked baguette with garlic butter
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Vista Chocolate Plate
- three individual chocolate desserts
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Pork Belly $10.00
- with apple sauce and cider syrup
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Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
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Baileys Souffle Parfait
- frozen Baileys souffle with white chocolate fondant
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Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
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Salad $10.00
- mixed salad leaves with house dressing
- Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
- Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
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New season asparagus $9.00
- pancetta, toasted almond, confit shallots
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Parmesan agria potato beignet $10.00
- paprika & chives
- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
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Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
- Buttermilk fried chicken, spring tomato harissa $15.00
- Thai Pickled Vegetables $7.50
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Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
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Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
- Thai Roti $3.50
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Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
- Seasonal Vegetables $6.50
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Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
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Fish Cake Roll $10.00
- Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
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Raita $3.50
- Classic cooler with cucumber, carrot and yoghurt
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Tandoori Fish Tikka (4 Pieces) $14.90
- Fillet of fish marinated in homemade spices, yoghurt and mustard oil and char grilled to perfection. A house speciality.
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Butter Prawn $18.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
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Kadhai Paneer $16.90
- Fresh homemade cheese cooked with onions, tomatoes, capsicums and green chilli in a thick sauce
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Chicken, Prawn or Lamb Vindaloo $16.90
- Diced chicken, prawn or lamb cooked in a fiery red hot curry sauce. A Goan specialty.
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Hara Bhara Kebab (6 pieces) $9.90
- Spinach, Potatoes, Peas & Cheese Patties, Spiced with aromatic herbs & spices & deep fried. A vegetarian's delight.
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Vegetable Kolhapuri $16.50
- A specialty of Maharashtra, freshly mixed vegetables cooked in a spicy curry sauce
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Ras Gulla $6.50
- Soft cheese dumpling in syrup.
- Blue cod-large L $8 / S $4
- 6 Onion Rings $3.50
- 6 Onion Rings and Chips $5
- Between 12Pm And 2Pm
- Curry $2.50
- Mushy Peas $2.50
- Mussels $3
- -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
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Lamb shank sheperd'spie $24.95
- Pinot braised lamb shank, golden potato crust, peppery leaves
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180gm Steak diane $26.95
- Charred angus porterhouse, crispy fried potatoes, onion rings, mushroom cognac cream sauce
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Baby cos hearts, crisp pancetta , parmesan cheese, ranch dressing $10.95 / $17.95
- small / large
- Creamy mushroom $2.95
- Green peppercorn $2.95
- Selection of icecream, sorbet & accompaniment $14.95
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Mixed greeen leaf salad, chardonnay dressing $9.95 / $16.95
- small / large
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Autumn pears $16.95
- Vanilla pear, almond sponge, poire williamsgel, green apple sorbet, hibiscus sauce
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TOBLERONE $18.00
- baileys, frangelico, crème de cacao, chocolate, cream
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ICE CREAM HEMISPHERES $18.00
- white chocolate dipped cookies & cream ice cream, dark chocolate dipped vanilla bean ice cream, cornetto & toasted almond crumb
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TIRAMISU $18.00
- kahlua, baileys, crème de cacao, absolut vanilla, cream
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CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
- Neapolitan style pizza bread $12.00
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AKAROA SALMON FILLET $37.00
- asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
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CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
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SOUTHLAND BEEF FILLET $39.00
- potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
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Rancheros All Day Breakfast Burrito $21.00
- open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each
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Beetroot, Orange and Pecan $12.00
- quinoa, roquette, agave nectar, queso fresco
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Salsa Cruda $4.00
- Mild red
- Corn chips $4.00
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Fuego Salsa $4.00
- Medium red
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Salsa Verde $4.00
- Mild green
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Chilli Con Carne $25.00
- chunky chilli beef and beans w chipotle rice
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Pico de Gallo $4.00
- Mild diced
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Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
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Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
- 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
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Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
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Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
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Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
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Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
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Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
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Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
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Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
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Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
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Wakame Sarada $7.00
- seaweed salad
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Sarada $5.00
- green salad
- Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
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Pirikara Kyu-Ri $6.00
- chilli cucumber salad
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Chicken Laksa N/A
- Shredded Chicken in Light Creamy Coconut Broth
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Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
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Chef's Signature Fish N/A
- Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
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Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
- Egg N/A
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Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale
- Prawn Crackers N/A
- Spicy Beef Salad N/A
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Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
- Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
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Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
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Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
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Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
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Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
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Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
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The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese
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Soup n/a
- Please see our blackboard
- Add bacon or Wanaka free-range egg extra $2.00
- Gluten Free Base, extra $3.50
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Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
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Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
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Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
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Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
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House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
The Dukes of Sandwich
Phone
275881508
Opened hours
Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: Closed, Friday: 5:00 – 9:00 PM, Saturday: 8:00 AM – 1:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
New Zealand
Features
Lunch
180 Te Moana Road, Waikanae, Wellington, Wellington, 5036, New Zealand
- Queenstown New Zealand Menus
- Otago New Zealand Menus