Address
180 Te Moana Road, Waikanae, Wellington, Wellington, 5036, New Zealand
The Dukes of Sandwich in Queenstown Menu
Are you the owner? Manage this listing for free.
The Dukes of Sandwich in Queenstown has no menu available, but can choose from many other options such as Porridge or Homemade Muesli from Red Rock Bar & Cafe. Bean On Thames offers many options including Kitchen closes 2:30 pm. Please inform us of any dietary requirements. Gluten free, Free range eggs available and Bean on thames big breakfast. Sushi Station includes a wide range like Teriyaki vege or Teriyaki chicken. Vegetarian Soup of the Day Served with in house bread and Seafood Chowder Also served with in house bread from . 1908 Cafe Restaurant offers Starters Bar and Chicken Burger.
Nearby Sample Menus
-
Tropical Swine $ 13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
-
Double Ferg w/ cheese $ 15.00
- Cheddar
-
The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
-
The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
-
Bombay Chicken $ 12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
-
Sweet Julie $ 12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
-
Cockadoodle Doo $ 12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
-
Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
-
Duck N/A
- umami, mandarin, spring greens
-
Snapper N/A
- asparagus, velouté, citrus salad
-
Toasted sandwich N/A
- Amisfield olive oil icecream
-
House sorbets N/A
- selection of chef's favourites
-
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
-
Crackling pork belly N/A
- apple juice, spring greens
-
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
-
Sides N/A
- Local asparagus, juice, butter
-
Duo of Cheese $17.00
- With house-made chutneys and crackers
-
Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
-
Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
-
Polenta Chips $7.00
- With aioli
-
Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
-
Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
-
Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
-
Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
-
Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
-
Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
-
Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
-
Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
-
Fried Fish $15.00
- Cucumber, coriander, tartare sauce
-
Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
-
Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
-
Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
-
Chocolate & Orange Tart $15.00
- with vanilla mascarpone, candied orange & almond praline.
-
Soup of the Moment $12.00
- with toasted bread & herbed butter.
-
BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
-
Creamy Seafood Chowder $14.00
- with toasted bread & herbed butter.
-
Vietnamese Vegetable Spring Rolls $12.00
- soy & sweet chilli dipping sauce.
-
ANGUS BEEF $24.00
- Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
-
Fresh Baked Artisan Breads $12
- with hummus, pesto, Dukkah & sea salt butter.
- Creamed Mashed Potato $7.00
-
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
- Public's duck fat potatoes w sage and roasted shallots $9.00
- Extra Poached Egg $2.00
-
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
-
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
- Carrot & spinach salad w walnuts and blue cheese $9.00
-
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
- Poached Eggs on Toast $12.00
-
The True Southern Ribeye $38.00
- 450gram Prime Ribeye on the bone grilled to your liking served with a selection of potatoes: Golden fries, crispy potatoes or potato gratin. A choice of fresh garden salad or a medley of seasonal vegetables. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Speight's Porter
- Kids Steak, salad and fries $10.00
-
The Alehouse Loaf $6.00/ $10.00
- Locally baked Speight’s bread. Hot & delicious - garlic or plain. (Half/ Whole)
-
Antipasto Platter (GF-) $18.00/ $28.00/ $38.00
- S/ M/ L
-
Ceasar Salad $19.00
- The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing. Beer Match: Speight's Pilsner
-
Southern Kids picnic platter $9.00
- Cold meats, cheese, fruit, bread and vegetables
-
Soup of the Day $10.00
- Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer match: Ask Server
-
Roasted Mushrooms and Feta Salad (GF) $19.00
- Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer Match: Speight's Distinction Ale
- Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
- Tempura w/ Nam jim
- 5 Cheeses $35.00
- Served natural w/ lemon
- Local baby leaf side salad w/ balsamic dressing $9.00
- 3 Cheeses $25.00
- Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
-
Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
-
VEGGIE DELIGHT $9.50/$17.50/$23.50
- Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
-
CRUMBED CAMEMBERT $7.00
- 6 pcs. & Dip
-
PRAWN HORNS $7.00
- 6 pcs. & Dip
-
FROM THE SEA $9.50/$17.50/$23.50
- Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
-
HAWAIIAN $7.50/$15.50/$21.50
- Mozzarella Cheese, Champagne Ham and Pineapple.
-
MEAT LOVERS $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
-
POTATO CHIPS & DIP $5.00
- Cajun, Lemon Pepper or Chicken Salt.
-
CORN NUGGETS $5.00
- 12 pieces & Dip
-
Seafood Chowder $18.00
- Stacks classic seafood chowder served with roasted garlic bread
-
Hawaiian $26.00
- Ham off the bone, roasted pineapple and sage
-
Marinated Olives $8.00
- Soaked in olive oil, lemon juice and peppers
-
Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
-
Vanilla Créme Brulee $13.00
- Served with sweet biscuit
-
Wedges $10.00
- With sour cream and sweet chilli sauce
-
Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
-
Sticky Date Pudding $13.00
- Served with a warm butterscotch sauce and vanilla ice cream
-
ESPRESSO MARTINI $18.00
- absolut vanilla, kahlua, espresso
-
FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
- kalamata olives, cherry tomatoes, rocket, feta, balsamic
-
AFFOGATO $21.00
- house-made vanilla bean ice cream, org espresso your choice of liqueur – baileys, kahlua, baileys chocolate, cointreau, frangelico, drambuie
-
DUO OF CENTRAL OTAGO LAMB $39.00
- grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
-
STICKY ORANGE SEMOLINA CAKE $18.00
- hot orange syrup, chocolate orange ice cream
-
OCEAN PLATE $56.00
- tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
- Buttered new potatoes w/ mint $12.00
- Neapolitan style pizza bread $12.00
- - +1 Large side $29.90
-
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
-
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
- Side Salad $4.50
- - Regular $4.50
-
5 Grilled Tenderloins $11.90
- Choose your basting
-
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
-
Peri-Peri Chips
- Curb your craving
- SMALL $5.00
- - 8 pieces Jumbo Teriyaki Chicken
- LARGE $6.60
- 4PC. REG $4.00
- 2PC. $4.60
- 8PC. REG $7.90
- 8PC. JUMBO $9.00
- Fancy Platter - 2 $32.90
-
El Gringo $12.50
- Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
-
Ham & Cheese Croissant $7.00
- Ham, cheddar and tomato on croissant
- - Add Extra Items - Bacon or Sausage $1.50 each
- Large (450ml) $9.50
-
Breakfast Burrito $8.00
- Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
-
Chicken Tikka Melt $12.50
- Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
-
Roasted Veggie $11.50
- Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
-
The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
- Cairnmuir extra virgin olive oil $6.00
-
Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
- Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
-
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
- Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
- Vanilla bean ice cream with chocolate sauce, shortbread $7.00
- Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
- House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
The Dukes of Sandwich
Phone
275881508
Opened hours
Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: Closed, Friday: 5:00 – 9:00 PM, Saturday: 8:00 AM – 1:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
New Zealand
Features
Lunch
180 Te Moana Road, Waikanae, Wellington, Wellington, 5036, New Zealand
- Queenstown New Zealand Menus
- Otago New Zealand Menus