The Dukes of Sandwich in Queenstown Menu

The Dukes of Sandwich in Queenstown has no menu available, but can choose from many other options such as Porridge or Homemade Muesli from Red Rock Bar & Cafe. Bean On Thames offers many options including Kitchen closes 2:30 pm. Please inform us of any dietary requirements. Gluten free, Free range eggs available and Bean on thames big breakfast. Sushi Station includes a wide range like Teriyaki vege or Teriyaki chicken. Vegetarian Soup of the Day Served with in house bread and Seafood Chowder Also served with in house bread from . 1908 Cafe Restaurant offers Starters Bar and Chicken Burger.

Nearby Sample Menus

  • Boerewors Roll $19
    • A tasty homemade African sausage served on a toasted roll with South African chutney
  • Chicken Burger $22
    • Choose between Flame basting or spicy peri-peri basting
  • Monster T-Bone 550g $43.5
    • Fillet and sirloin on the bone, the best of both worlds.
  • Tiger Prawns $38
    • Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
  • Calamari Entree $14.5
    • Tender scoured calamari served with peri-naise
  • Chicken Wings $14
    • Chicken wings grilled in Flame’s secret basting
  • Plain Ciabatta Loaf $10
  • Green lipped NZ Mussels $17.5
    • New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
  • Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
  • Chicken curry
  • Agedashi tofu
  • Spicy chicken udon soup
    • Chicken served with vegetables cooked with spicy soup
  • Chicken teriyaki don
  • Chicken katsu don
  • Chicken katsu curry
  • Assorted tempura
    • 5 Pcs
  • Strawberry Bombe Alaska 18.00
    • Strawberry & basil nage.
  • Crayfish cocktail $42.00
    • marinated tomato, seared avocado, kimchi aioli.
  • Southern king crab $38.00/$67.00
    • Kaitaia butter, shrimp butter, garlic butter.
  • Fried calamari $25.00
    • chorizo crumb, green goddess, coriander, lemon.
  • Affogato $18.00
    • Vanilla ice cream, biscotti, espresso, liqueur
  • Freshly shucked local oysters.
  • Mushrooms, truffle butter. $10.00
  • Broken lemon cheese cake $18.00
    • Raspberry, lemon curd, burnt lemon sorbet.
  • Garlic bread & dips $6.00
  • Avocado, grilled halloumi & tomato
  • Bowl of fries $6.00
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Cured pastrami, grilled mozzarella& aioli
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Manuka Smoked Salmon $29
    • spring salad, asparagus, verjus, yoghurt
  • Hand Cut Chips $12
    • Parmesan, aioli, tomato sauce
  • Bacon butty $12
    • hollandaise, rocket
  • Ice Cream Sundae $12
    • ice cream, chocolate sauce, whipped cream, brownie bits, nuts
  • Affogato, $12
    • vanilla ice cream, espresso, Frangelico
  • Spring Bouillabaisse $29
    • southern seafood, sofrito, fennel, sauvignon blanc
  • Stewart Island Squid $18
    • aioli, lemon
  • Duck Pâté $19
    • Pinot noir, cherry, 4 grain crackers
  • Bangers & Mash
    • Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
  • Falafel Wrap
    • Falafel wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
  • Thai Beef Salad
    • Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles
  • Fish & Chips
    • Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
  • Asian Style Chicken Stir Fry
    • Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
  • Summer Chicken Salad GF
    • Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
  • Bowl of Fries
  • Beef & Guinness Hot Pot
    • Hearty beef stew with creamy garlic mash, peas, and carrots served with puff pastry
  • Larb Gai $20.00
    • Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
  • 2-Egg Thai Omelette N/A
    • Served plain, with minced pork or chicken, or with prawns
  • Fish Cake Roll $10.00
    • Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
  • Duck Curry $29.00
    • Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
  • Chicken & Prawn Phad Thai $22.00
    • The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
  • Tom Yum Goong $12.50
    • Thai spicy soup with prawns, mushroom, coriander & lemongrass
  • Crispy Pork Belly $24.00
    • Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
  • Thai BBQ Trio $26.50
    • Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
  • Served natural w/ elderflower and horseradish
  • 3 Cheeses $25.00
  • Steamed jasmine rice $5.00
  • Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
  • Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
  • Jersey benne potatoes w/ rosemary and garlic $9.00
  • Served natural w/ lemon
  • wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
  • Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Steamed Green Vegetables $10
  • Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
  • Platter of Smoked Meats Pestos Olives & Breads $24
  • Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
  • VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
  • Chilli prawn & blue cod with lemon $22 / $30 / $30
    • Small / Large / Thin Lizzie
  • Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Beef $42
    • Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
  • Quail $29
    • Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
  • Caramelized onion and porter ciabatta, bacon jam. $9
  • Sautéed wild mushrooms, calavo nero, truffle oil $9
  • Scallops $25
    • Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
  • Truffle mash croquettes $9
  • Pork $42
    • Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
  • Olives, goats cheese, and crostini. $12
  • Ca Chien Nuoc man $28.00
    • Deep fried fish steak with fish sauce
  • Cai Thia Xao Toi Hoa Dau Hao $16.00
    • Bok Choy with garlic or oyster sauce
  • CA RI GA $17.50
    • Green curry chicken
  • Mi Xao Gion $13.00
    • Crispy F/Noodle Pork/Beef chicken
  • Goi cuon ga $8.50
    • Chicken spring rolls (4 rolls)
  • Hot & Sour Fish Hot Pot $57.00
    • per pot
  • Ga roti $18.50
    • Five spices chicken
  • Goi cuon heo $8.50
    • Pork spring rolls (4 rolls)
  • Falafel (V) Pita R $10.90 / P $8.90
  • Falafel (V) Salad R $11.90 / P $9.90
  • Chicken Breast Salad R $11.90 / P $9.90
  • Roast Lamb Salad R $11.90 / P $9.90
  • The Family Feast $40.00
  • Chicken Caesar Salad R $12.50 / P $10.50
  • Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
  • Breakfast Pita R $10.90 / P $8.90
  • Goat cheese crostini salad $19.00
    • Rocket salad/ prosciutto/ rosemary oil
  • 6 for $42.00
  • French Antipasto $12/person
    • Cheese (2) /pate / dry sausage / condiments
  • Grilled chicken burger $20.00
    • Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
  • With Akaora smoked salmon or smoked chicken $23.00
  • Hand cut French fries(V) $9.00
    • Parmersan / truffle salt
  • Brie de Meaux (cow, soft, region de Meaux)
  • 4 for $32.00
  • Rustic Potato Fries $8.00
    • With house made spicy tomato relish and aioli (V)(GF*)
  • Salad n/a
    • Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
  • Gluten Free Base, extra $3.50
  • Half ‘n’ Half combos, extra $2.00
  • Wild Rabbit Cannelloni $27.00
    • Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
  • Soup n/a
    • Please see our blackboard
  • Carnivore’s Dream $25.00
    • Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
  • Soup n/a
    • Please see our blackboard
  • Pork Wonton and Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
  • Steamed Jasmine Rice $3
  • Shredded Duck & Cabbage Salad $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Percik Chicken $14
    • toasted coconut
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong
  • Soy, Sesame eggplant $14
    • red chilli dressing
  • Woo Roti Doughnut $12
    • gingernut ice cream, pandan
  • Pork & Lup Cheong Wonton (4 pieces) $10
The Dukes of Sandwich

The Dukes of Sandwich

location

Address

180 Te Moana Road, Waikanae, Wellington, Wellington, 5036, New Zealand

phone

Phone

275881508

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: Closed, Friday: 5:00 – 9:00 PM, Saturday: 8:00 AM – 1:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

New Zealand

features

Features

Lunch

Location
180 Te Moana Road, Waikanae, Wellington, Wellington, 5036, New Zealand
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