The Endovow Tavern in Christchurch Menu

Chicken fillets served with ginger infused sweet and sour sauce $20.00
Tasty prawn cutlets sauteed with tomato sauce (Standard/Large) $25.00/$35.00
Black pepper venison on sizzling plate $28.00
Chinese black fungus sauteed with squid $20.00
Sweet and sour blue cod (boneless & skin on) (One fillet/Two fillets) $22.00/$44.00
Dried shrimps, rice vermicelli with steamed egg $20.00
Chicken with black bean sauce $18.00
Combination seafood stir fry served in claypot $23.00

-Pork / chicken / beef. $18.00
-Beef and Chicken recommended $18.00
-With chicken $17.00
Chicken satay $8.00
Fried rice with egg and vegetables $16.00
-Pork / chicken / beef. $18.00
-Pork / chicken / beef. $18.00
21.Phud Mee-Lueng
- Yellow noodles with soya sauce, egg and seasonal begetables and bean sprouts

Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
Pulled Pork Carnitas $14.10
Chargrilled Chicken A La Brasa $14.60
Seasoned Mince Beef (two $10.50) $5.50
Burrito
Quesadilla
Seasoned Mince Beef $13.40
Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole

Little master $7.50
- 80gm beef patty / crumbed chicken, lettuce, tomato, cheddar & choice of sauces
Hungry man $13.90
- Prime new zealand beef topped with melted cheddar, american streaky bacon, egg, lettuce, tomato, red onion, beetroot relish, aioli & smokey BBQ sauce
Messy melt $11.50
- Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun
Sauces $1.00
- Aioli, mayonnaise, sweet chilli, BBQ, tomato, plum, cranberry, apricot, sour cream, mint jelly, mint yoghurt
Egg / Mushroom / Avocado $1.50
Flaming cow classic
- Prime new zealand beef with streaky bacon, melted cheddar, salad greens, aioli & our special hickory smoked BBQ sauce
Kumara chips
-Large $5.00

Garlic Bread $7.90
- Need we say any more?
Bourbon Sticky Ribs $29.90
- A hearty portion of our sticky ribs served with wedges. The Best Out West!
Chicken Nuggets $8.50
- Served with fries
Talbot Mixed Grill $35.00
- Not for the faint hearted! 250g ribeye, 2 eggs, homemade onion rings, bacon, sausage, tomato served with a generous amount of fries We suggest a handle of Speight's to seal the deal
Cheesecake $11.90
- Please ask what has been dreamt up today
Cajun Chicken Wrap $19.50
- Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
Ice Cream Sundae $6.90 / $8.90
- Vanilla ice cream, served with your choice of topping and whipped cream (Small / Large)
Talbot Beef Burger $19.90
- 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries

Bejitarian $15.00
- vegetarian roll
SHASHIMI SET $52.00
- otoshi, sashimi/tatsutage, 20 pcs sashimi, miso shiru, gohan, fruits & ice cream, tea/coffee
Ebi $38.00
- 8 tiger prawns
Tatsutage $17.00
- rock & roll (deep fried chicken & lettuce) with mayonnaise
Shake $15.00
- salmon avocado roll
Maguro toro $32.00
- tuna belly 180g (check availability)
Shika niku $34.00
- cervena venison 200g
Maccha aisukurimu $14.00
- green tea ice cream 2 scoops

Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
Garlic and Parmesan Flat Bread $12.00
Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
Macaroni and Cheese $12.00
- With salad
Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
Fish and Chips $12.00
- With salad
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
Breads and Dips $15.00
- Served with Brie Cheese

Market Fish $28.50
- Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
Chocolate Hazelnut Brownie $10.00
- Served warm with berry compote, vanilla ice cream and chocolate sauce.
Bangers and Mash $20.00
- Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.
Chips $5.50
- served with Tomato Sauce
Lamb Shank w Mash & Veg $20.00
Soup of the Day $12.00
- With toasted bread.
Sticky Date Pudding $10.00
- Warm moist sticky date pudding served with warm caramel sauce and vanilla ice cream
Venison Ribs w Slaw & Chips $29.50

- Add grilled cheese and bacon $12.00
*Ask about our special of the day for $10.00
French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
Nachos $14.00
- Served with house made salsa and sour cream and sweet chilli
- Large $8.00
Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
- With spinach, bacon $16.00
Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens

Pescado $27.00
- Estrella beer battered fresh fish, salad, fries and tartare sauce
Sicilian $22.00
- Salami, chorizo, tomato and aioli swirl
Ricotta and Spinach Roulade $24.00
- Vegetarian filo pastry of spinach and ricotta cheese served on a bed of garlic mash and homemade tomato sauce
Poisson Du Jour POA
- Check the specials board for Chef's fresh creation
Italian Omelette $20.00
- Three egg omelette with bacon, pepperoni, mushroom, tomato and cheese served with hash brown
Lamb Rump $34.00
- Grilled Canterbury Lamb Rump served with honey mustard and bacon potatoes with roast vegetables
Roman Ribs $22.00/$30.00
- Honey, garlic and chilli marinated pork ribs, served with fries (1/2kg or 1Kg)
For 2 to share $68.00
- Greek style slow cooked baby leg of lamb served with confit potatoes, roast carrots, gravy and mint jelly

Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Toasted Sandwiches $0.50
- Extra filling add
Pasta of the Day $15.00
- Winter only
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish

Nearby Sample Menus