The Endovow Tavern in Christchurch Menu

The Endovow Tavern in Christchurch has no menu available, but can choose from many other options such as EXEC LUNCH BOX 01 or EXEC LUNCH BOX 02 from Sushi Express. Pegasus Arms Restaurant & Bar offers many options including Hearty Soup and Bread Selection and Dips (for two) (V). Shroom Room Cafe includes a wide range like Short black or Long black. Maple, coconut & hazelnut granola w natural yoghurt & passionfruit and Bacon Filled Ciabatta Roll from . Riccarton House Bistro offers Duo Dining Room and Bar and Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns).

Nearby Sample Menus

Dux Central (sample menu)
  • Pulled Pork $16.00
    • coleslaw, grilled cheddar, spiced apple dressing (pair).
  • Cajun Curly Fries $9.00
    • with aioli
  • Caesar Salad $19.00
    • cos lettuce, croutons, bacon, parmesan, poached egg, creamy Caesar dressing, chicken or salmon
  • Lamb & Leek Cigars $18.00
    • with coriander & yoghurt dressing
  • Warm Boysenberry Cobbler $14.00
    • with maple whipped mascarpone
  • Calamari $15.00
    • with chilli & ginger jam
  • Green Salad $6.00
    • tomatoes, red onion, cucumber, house vinaigrette
  • Garlic Bread $10.00
The Old Vicarage Cafe Restaurant and Bar (sample menu)
  • House made potato rosti $4.90
  • Shoestring fries $5.90 / $8.90
  • Toasted Granola Toasted granola, berry compote, vanilla syrup and natural yoghurt. $14.90
  • Arancini (GF) Pesto an buffalo mozzarella risotto balls, with aioli. $10.90
  • Pine nut, pesto and parmesan $8.90
  • Crispy onion rings $6.90 / $9.90
  • Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90
  • Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
Pegasus Arms (sample menu)
  • Fish and Chips (GF) POA
    • Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
  • Open Steak Sandwich $21
    • 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
  • Cheesy Corn chips (GF, V) $12
    • served with chipotle tomato salsa, sour cream and black bean dip
  • GF= GLUTEN FREE
  • Crispy Skinned Salmon (GF available) $28
    • served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
  • Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
    • on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
  • Cheesecake of the day $12
    • served with berry coulis
  • Quinoa Cakes (GF/ Vegan) $24
    • homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
Mori Mori Izakaya (sample menu)
  • Pork katsu $18
  • Slow cooked pork belly $21
  • Tuna(10 pieces) $22
  • Katsu curry $23
    • Pork or chicken
  • Vegetalian $15
  • Lotus chips $6.50
    • Crispy fried sliced lotus root sprinkles with himalayan salt .
  • Squid $5
  • Takowasabi $7.80
    • Marinated chopped octopus with wasabi taste
Big Gary's Fish and Chips (sample menu)
  • Popcorn Fish (x6) $4.90
  • Cinnamon Donut $2.50
  • Spicy Wedges $4.20
  • Potato Fritters (x3) $2.50
  • Jam Wrap Donut $2.50
  • Squid Rings (x6) $4.90
  • Paua Patty (battered) $5.80
  • Fisherman's Basket $15.90
    • 2x fish, 2x scallops, 2x squid rings, 2x crab sticks, and 1 scoop of chips.
New York Deli (sample menu)
  • VEGE BAGEL $9.00
    • Avocado, tomato, cream cheese, mesculun, aioli and tomato pesto
  • THE WILBUR $11.00
    • Spiced pulled pork, coleslaw, apple sauce
  • NYD CHEESESTEAK $7.90/ $11.90
    • Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )
  • HARLEM FLANK $7.90/ $11.90
    • Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
  • BROOKLYN SHORT RIB $8.90/ $12.50
    • Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )
  • WALL ST $7.90
    • Heaps of streaky bacon with cream cheese & tomato relish.
  • BRONX BEEF $7.90/ $11.90
    • Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )
  • EAST SIDE $7.90
    • Ham, cheddar cheese & fresh tomato with cream cheese.
Untouched World - Store & Cafe (sample menu)
  • Beer Battered Fries with Aioli
  • Scrambled Eggs with Smoked Salmon $18.50
  • Pecan Pie with Maple Syrup & Cream $13.00
  • Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50
  • Cakes $8.50
  • Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
  • Mega Breakfast: Bacon, Eggs, Sausage, Mushrooms, Tomato & Toast $23.50
  • Bagel with Bacon, Maple Syrup & Banana $15.50
Taste Of Egypt (sample menu)
  • Mix $12.50
  • Triple $13.50
  • Small Souvlaki $8.00
    • Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Kebab Meals $15.00
    • Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
  • Kebab Skewers $5.00
    • Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
  • Delux Souvlaki $17.00
    • Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
  • Souvlaki
    • Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Large $11.00
Shanghai Street Dumplings (sample menu)
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with teriyaki sauce
  • Shanghai Dumpling (for six) $10.50
    • Pretty dumpling stuffed with: Free-range pork and coriander
  • Garlic cucumber salad $12.00
  • Shanghai Dumpling (for six) $11.50
    • Pretty dumpling stuffed with: Prawns and garlic chives
  • Hong Kong Chao Fan $16.50
    • Fried rice with salty fish, diced chicken and seasonal vegetable
  • Spicy chicken salad $16.00
  • Guangdong Chao Fan $16.50
    • Fried rice with BBQ pork and vegetables
  • Shanghai Fried Noodles $15.50
    • Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Chicken with (Kung Pao, teriyaki, satay, spicy) sauce
Cranford Alehouse (sample menu)
  • JUNIOR BURGER
    • Beef patty, lettuce and cheese served with fries
  • CHICKEN FILO BITES $8.00
    • Chicken, bacon and basil filo bites
  • ROAST VEGETABLE SALAD $17.00
    • Seasonal roast vegetable salad with feta and cashews nuts
  • TRADITIONAL TIRAMISU $10.00
    • A coffee cream dessert
  • JUNIOR BANGERS AND MASH
    • With baby carrots
  • BEEF SKEWERS $9.50
    • Beef skewers with old English mustard butter
  • B.L.A.T STACK $17.00
    • The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
  • RIBEYE 350G STEAK $32.00
    • Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
Urban Gourmand (sample menu)
  • Best Bacon Buttie $8
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Deluxe Cheese Toastie $8
  • Plus Fried Eggs $1
  • Haast Whitebait Fritter $8
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Smoked Chicken Sage / Onion Relish $10
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
Tutto Bene Restaurant (sample menu)
  • Sirloin $39.50
    • 400 gram marbled sirloin steak; or
  • Penne Napolitana $19.50
    • Penne sauteed with fresh tomato and basil
  • Funghi $24.50 / $34.50
    • White-sauce with porcini, Portobello, goat cheese & mozzarella with black truffle oil-crème fraiche & rocket
  • Gamberoni alla Griglia $21.50
    • Juicy grilled king prawns with parsley, garlic & chilli
  • Di Mare $25.50 / $35.50
    • Napoli sauce, tomato, calamari, shrimps, mussels, capsicum, capers, anchovies, black olives & mozzarella
  • Market Fish $39.50
    • Changes frequently depending on the weather and how the fishing is progressing out there
  • Diavola $24.50 / $34.50
    • Back by popular demand! Napoli sauce, salami, anchovies, olives, tomato, garlic & chilli
  • Goat Cheese, Prosciutto & Walnut Salad One size ~ $17.50
    • Goat cheese, prosciutto, baby beetroot leaves, rocket and walnuts
White House Black (sample menu)
  • Steak sandwich with rocket, cheese croquette and smashed potatoes $14.00
  • Oxtail marmalade bruschetta with whb pickles D/F $13.50
  • Caesar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose either beetroot cured salmon or lemon and thyme roasted chicken tenderloins. D/F avail. G/F avail. $23.00
  • Vanilla, strawberry and rosewater panna cotta with lavender scented creme fraiche ice cream and honeycomb. G/F $14.00
  • Crispy fried heritage beetroot cubes with blue cheese sour cream dip and truffle salt. G/F. V $12.50
  • With hot smoked salmon or bacon $5.00
  • Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Bacon) $19.00
  • Pea and ham risotto G/F $11.00
Royal Roasts (sample menu)
  • Chicken $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Rolls $7.90
    • Apple and mint sauce available on request
  • Roast Potato $0.80
  • 2 Lamb Shanks $18.50
    • Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
  • Quarter $6.50
  • Whole $19.00
  • Beef $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Combo 2 Quarter Chicken $12.50
    • 4 Roast potatoes, 420ml coke
Golden Mile (sample menu)
  • Garlic Bread ( V ) $7.50
    • Oven Baked Garlic Pistolettes
  • Children’s Menus are available behind the counter
  • Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
    • Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
  • Mushrooms $5.50
  • Egg $1.50
  • Stuffed Chicken Breast(GF) $28.50
    • A Chicken Breast stuffed with Spinach, Ricotta Cheese & Cashew Nuts, wrapped in Streaky Bacon, served on a Creamy Kumara Mash with Salad & Plum Sauce
  • Chicken Nibbles $15.00
    • Chicken nibbles in our own housemade coating with garnish salad & a complementing dressing
  • Vegetarian Burger (GF/V) $19.00
    • Toasted Bun with a Quinoa & Feta Pattie, Mushroom, Lettuce, Tomato, Onion, Carrot, Beetroot, Egg, Camembert Cheese & Mango Chutney served with Chips
The Endovow Tavern

The Endovow Tavern

location

Address

87 Effingham Street, North New Brighton, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

039828200

email

Email

None

clock

Opened hours

12 Noon to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Takeaway ,  Live Music ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
87 Effingham Street, North New Brighton, Christchurch, Canterbury, 8083, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery