Address
87 Effingham Street, North New Brighton, Christchurch, Canterbury, 8083, New Zealand
The Endovow Tavern in Christchurch Menu
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The Endovow Tavern in Christchurch has no menu available, but can choose from many other options such as EXEC LUNCH BOX 01 or EXEC LUNCH BOX 02 from Sushi Express. Pegasus Arms Restaurant & Bar offers many options including Hearty Soup and Bread Selection and Dips (for two) (V). Shroom Room Cafe includes a wide range like Short black or Long black. Maple, coconut & hazelnut granola w natural yoghurt & passionfruit and Bacon Filled Ciabatta Roll from . Riccarton House Bistro offers Duo Dining Room and Bar and Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns).
Nearby Sample Menus
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Eggs Benedict $24
- with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
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Chicken Liver Pate $18.5
- with bread, pickled onions and relish
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Chef's Salad $10
- please ask your server for today's salad
- Toast, hash brown, hollandaise, tomato, crumpets $4
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Each treat is made up of one main, side, sweets & drink $12.5
- main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
- Streaky bacon, kransky sausages, (3) $6
- Pancakes, (2), served with maple syrup and banana $8
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Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
- Nutella & Banana $9.00
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3e Saumon $15.00
- Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
- Nutella & Pic's Peanut Butter $10.00
- Extra Egg $1.00
- Caramel & Banana $9.00
- Gelato/Sorbet with Crepe $3.00
- Chicken/Bacon $3.00
- Anathoth's Strawberry Jam $7.00
- Honey BBQ Pork $8.00
- Crayfish in Broth POA
- Chef Special Pork Hock in Hot and Spicy Sauce $16.00
- Spicy Beef on Sizzling Plate $16.00
- Deep Fried Wonton $5.00
- Stir Fried Lamb with Spring Onion with Ginger $16.00
- Hot and Spicy Crab POA
- Mouth Watering Hot and Sour Chicken Salad $6.00
- Curry & Rice Rolls $2.50
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Bacon Fritters $2.50
- Chunky bacon, onion, mustard, and herbs in a batter mix. Hearty bacon flavour!
- Plain Donut / Chocolate Donut / Jam Wrap $2.50
- Double Meat Burger $4.50
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Corn & Bacon Patties $2.50
- Combination of mince bacon, corn, potato and herbs. So tasty.........
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Crumbed Vegetable Patties $2.50
- Mixture of chilli beans, tomato, potato, spring onion, corn and herbs. These are so delicious!
- Kumara Fries $3.50
- Our Regular Fish Hoki $2.70
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Steak special $13.50
- Rump steak served Medium Rare, with crisp garden salad, steak fries and finished with a Red Wine Jus.
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Bangers & mash (GF) $17.50
- With peas and roasted tomato served with a rich brown gravy
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Macaroni cheese $17.50
- With hungarian chorizo
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Lambs fry & bacon (GF) $17.50
- On creamy mash with onion gravy
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Red-wine braised canterbury lamb shanks (GF) $25
- On creamy mash, with roast vegetables.
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Premium beef burger $17.50
- Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries
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Roast of the day(GF) $17.50
- Roast potato, pumpkin, kumara and seasonal vegetables topped with a rich brown gravy
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Billy bush surf & turf (GF) $35
- Ribeye steak grilled to your liking, topped with a garlic scallop, mussel and prawn
- Ham & Corn Relish
- Ham
- Chicken (no mayo)
- Chicken Mayo
- Bacon & Avocado
- Stuffed Sausage
- Mince Savouries
- Vegetarian Sandwich
- Seasonal Garden Salad $7.50
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Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
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Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
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Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
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Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
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Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
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Crispy Spiced Calamari $16.00
- served with coriander crema
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Dessert Special $12.00
- please ask your server
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Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
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Toasted Muesli $13.00
- served with fresh fruit & yogurt
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Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
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Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
- Potato cake, Bread $2.50
- Smoked Chicken or Smoked Salmon or Ham Salad $18.00
- x2 $15.50
- Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
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Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
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Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
- Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
-
Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
- MEAT (Gogi)
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Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
- Spicy kimchi and spring onion pancake Seafood $15
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Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
- Bread - Olives
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Quattro Stagioni $24.50 / $34.50
- Napoli sauce, artichoke, ham, mushroom, salami, shrimps, capers & mozzarella
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Tutto Salad One size ~ $17.50
- Grilled chicken breast, salami, bocconcini, cherry tomatoes, mixed lettuce, basil and balsamic vinaigrette
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Canterbury Lamb Rack $39.50
- Succulent chargrilled Canterbury lamb rack served with kumara, green beans, olives, crispy parsnip & parsley
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Risotto Ligure One size ~ $24.90
- Riviera risotto with prawns, scallops, squid, mussels & clams. Simmered in vino bianco and garnished with chopped parsley
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Polenta Chips $10.50
- Crispy, soft-centred golden polenta chips served with our classic aioli
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Quattro Formaggio $24.50 / $34.50
- White-sauce with blue cheese, mozzarella, mascarpone, parmesan & toasted walnuts
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Risotto ai Funghi One size ~ $24.90
- Rich and creamy mushroom risotto with porcini, Portobello & truffle oil
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200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
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Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
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Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
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Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
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Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
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Garlic Bread $7.50
- With house made confit garlic butter
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Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
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Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
- Raita (cucumber & yoghurt) $3.00
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Bombay aaloo $14.50
- Deep fried potato cooked with cumin and spices.
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Chana mashala $14.50
- Chick peas cooked with secret spices straight from the heart of india.
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Tandoori chicken
- Chicken marinated overnight and traditionally cooked in tandoor.
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Dal tadka $14.50
- Lentils cooked in indian spices.
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Taj mix platter $15.99
- Selection of 5 entrees:- tandoori chicken, seekh kebabs, chicken tikka, a veg samosa and onion bhajis.
- Veg chowmein $11.00
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Kadai chicken/lamb/beef/prawn/fish
- Choice of your meat sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream.
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
- Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
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Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
- Dark chocolate torte with Chantilly cream and berry compote $12.00
- Garlic, chilli and lime buttered prawns $11.00
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
- Feta and pesto topped Portobello mushrooms $7.00
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Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
- Natural Swiss N/A
- Honey Oat N/A
- Thinly Cut Ready Salted N/A
- Turkey N/A
- Ham N/A
- Double Choc Chip N/A
- Thousand Island N/A
- Meatball N/A
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Beach fish & chips $22.00
- Fresh fish beer battered served with fries and salad greens.
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Seafood Bouillabaisse (GF) $18.50
- A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
- -Wilted Spinach $16.00
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Eggs Benedict
- Poached eggs on our home made hash browns served w hollandaise & your choice of
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Waffles $17.50
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup.
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Kid’s platter $10.00
- Fresh seasonal fruit with a ham & cheese toastie
- Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
- Large Fries $8.00
The Endovow Tavern
Phone
039828200
Opened hours
12 Noon to 11 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
Takeaway , Live Music , Cash , Nightlife , Bar , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner
87 Effingham Street, North New Brighton, Christchurch, Canterbury, 8083, New Zealand
- Christchurch Finger Food Menus
- Canterbury Finger Food Menus