The Endovow Tavern in Christchurch Menu

The Endovow Tavern in Christchurch has no menu available, but can choose from many other options such as EXEC LUNCH BOX 01 or EXEC LUNCH BOX 02 from Sushi Express. Pegasus Arms Restaurant & Bar offers many options including Hearty Soup and Bread Selection and Dips (for two) (V). Shroom Room Cafe includes a wide range like Short black or Long black. Maple, coconut & hazelnut granola w natural yoghurt & passionfruit and Bacon Filled Ciabatta Roll from . Riccarton House Bistro offers Duo Dining Room and Bar and Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns).

Nearby Sample Menus

  • Tear 'n' Share Garlic Bread $7.5
    • whipped roasted garlic butter
  • Hot Fudge Sundae $12.5
    • vanilla soft serve, hot fudge sauce, toffee shards
  • Cajun Spiced Hand Cut Wedges $8.0
    • with salsa and sour cream
  • Shoestring Fries $6.0
    • with aioli
  • 200gm Canterbury Angus Eye Fillet $38.0
  • Aubergine Melt Burger $19.5
    • grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
  • 250gm Canterbury Angus Rump $28.0
  • O.G.H Triple Layered Dip $11.5
    • tortilla crisps, refried beans, fresh tomato salsa and lime crema
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Quinoa Salad $16.5
    • Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
  • Sides - eggs (2), roasted mushrooms, avocado $4
  • Eggs your way $12
    • Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
  • Toast n’ Spreads $10
    • Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
  • Pretzel Roll $24
    • Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
  • Sweet Crumpets $20
    • Served with house preserved fruits and mascarpone foam and house syrup.
  • Sides - spinach, roast tomato, hollandaise $3
  • Extra Meat $4
  • Takeaway Sauces $2
  • Caramelized onion
  • Pineapple
  • Caramelized Pear
  • Iceberg Lettuce
  • Crispy Bacon $10
  • Sour cream, mustard
  • Zambuca double chocolate brownies $14.50
  • Baked brie $18.50
    • Stuffed with rosemary & garlic served with melba toast, water crackers & a reduction of berry balsamic, onion jam & seasonal fruit.
  • -Add Fries $3.00
  • Brickworks beef burger $20.00
    • Homemade prime beef pattie served with streaky bacon, cheese, onion jam lettuce, tomato & beer battered onion rings
  • Mushroom sauce / pepper sauce $3.00
  • Available from 11am daily
  • Sticky texas cola ribs $22.50
    • Rubbed with a special dry marinade slowly cooked & double glazed in our very own cola inspired bbq sauce served with seasoned wedges & Brickworks crunchy apple slaw.
  • Vege burger $20.00
    • Two Hash browns, sauteed mushrooms, coleslaw, cheese, lettuce & tomato finished with beer battered onion rings.
  • Fries and Aioli $8
    • Large bowl of fries with our own aioli sauce
  • Ice Cream Trio $12.5
    • A trio of NZ’s own Kapiti ice cream flavours to enjoy. Served in a brandy snap basket.
  • Cheese Board $16
    • Variety of local cheese’s accompanied by a selection of nuts, seasonal & dried fruits .
  • Garlic Loaf $10
    • Mini farmhouse loaf brushed with basil pesto smothered in garlic butter & baked
  • Cheese Sandwich $3.5
  • New Zealand BBQ Pork Ribs $ $32
    • Slow braised oven baked & finished with our homemade BBQ sauce, served with fries & house salad.
  • Keri kids juice or Bob & Barbie Drinks $3.5
  • French Toast $16
    • Served with banana, bacon and maple syrup
  • Palak Paneer $15.90
    • Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
  • Naans $3.50
  • Balti Goat $18.90
    • Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
  • Cheese & Garlic Naan $6.50
  • Butler's Banquet $30.00 per person
    • For 4 Or More - Poppadoms - Dips / Bhajees - Any 4 curries / Naan and Garlic Naan
  • Onion Bhajees $8.00
    • Crispy onion, sliver beet and spinach fritters (6), served with tamarind chutney.
  • Chicken Jalfrezi $16.90
    • Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
  • Chicken Tikka $15.00
    • Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
  • -Small $10.50
  • -Small $10.50
  • -Sandwiches $6.90
  • Whole $17.00
  • - Medium $13.50
  • - Medium $13.50
  • Beef
  • Chicken
  • PRAWN TWISTERS / FRIES $14.00
  • crispy base / tomato sauce / mozzarella
  • CHICKEN CHIPEES
    • fries, salad, tomato sauce
  • BASKET OF WEDGES $8.00
  • 4 TOPPINGS $26.00
  • CHEERIOS
    • tomato sauce
  • LEMON CRUSTED FISH $13.50
    • preserved lemons, capers
  • All $12.00 INCLUDES A GLASS OF POSTMIX & DESSERT
  • Fish $5.00
  • Hoki $3.00
  • Plain $3.50
  • Tarakihi $4.00
  • Double Meat $4.50
  • RodCod $4.00
  • Vegetarian $5.00
  • Salmon $6.00
  • Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
  • Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
  • Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
  • Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
  • Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
  • Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
  • Soup, winter offering (v,gf) $15.50
  • Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
  • Soup of the day $9.50
    • Please ask for our daily creation
  • Talbot Stack $28.00
    • Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
  • Mozzarella Loaf $9.90
    • A Parisian loaf smothered with garlic butter and mozzarella
  • Chicken Nuggets $8.50
    • Served with fries
  • Seasonal vegetables $5.00
  • Chicken Caesar Salad $23.90
    • Traditional Caesar salad served with diced bacon, soft poached egg, parmesan cheese, croutons and Caesar dressing. Anchovies optional
  • Mini Roast of the Day $8.50
    • Served with roast potatoes and vegetables
  • Thai Beef Salad $19.90
    • Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
  • Green Machine $19.50 / $29.50
    • broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
  • Catch of the Day $19.50 / $29.50
    • fish, mussels, shrimps and capers (Regular / Large)
  • Fried re range eggs on toast $16.00
    • with avocado and bacon
  • Creamy in white wine, potatoes and leeks $22.50 / $16.50
    • 1 kilo / 500g
  • Manuka house-smoked Marlborough salmon $18.00
    • with aioli, toasted bread and watercress
  • Gandolfini $19.50 / $29.50
    • Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
  • Up Stream $19.50 / $29.50
    • smoked salmon, capers and cream cheese (Regular / Large)
  • BBQ pulled pork (x3) $18.00
    • with cabbage slaw and BBQ sauce
  • Bacon, banana & maple $18.5
  • Add
  • Little Hector $12
    • Eggs done your way on Hector’s home-made bread
  • Huevos Rancheros $18
    • Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
  • Bacon $5
  • Pancakes
    • Buckwheat pancakes with roast fruit
  • Big Hector $19
    • 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
  • Frenchy Toast $15
    • Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
  • - Roasted mushroom, bacon, roasted potato, egg, tomato $4.00
  • Parmentier Soep $12.50
    • Tomato soup - Or w meatballs $15.80
  • Eieren Florentine $17.50
    • Poached eggs served w spinach and mushroom on a toasted muffin and topped w hollandaise sauce
  • Sides
  • Wilde Paddestoelen $16.90
    • Mushrooms on toast, pan fried w garlic butter, hearty relish on grain toast
  • Vis Van de Dag Op Vlaamse Wijze - +Flemish Fish Dish $36.50
    • Sauteed fresh fish w walnut lime butter, baby potatoes, braised spinach and leeks
  • Frikadellen $16.90
    • Homemade meatballs smothered in basil tomato sauce w baked gourmet potato wedges
  • Tomato, pepper & green bean spaghetti w hot smoked salmon $22.50
  • Falafel R $8 / L $10
  • All Kebabs are served over Persian rice with grilled tomatoes
  • Split Peas & Lamb (Gheymeh) $15.00
  • Combination Lamb & Falafel L $14
  • Piroshkies
  • Combination Chicken & Falafel L $13
  • Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
  • Open souvlaki or extra meat (on large souvlaki only) $2.50
The Endovow Tavern

The Endovow Tavern

location

Address

87 Effingham Street, North New Brighton, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

039828200

email

Email

None

clock

Opened hours

12 Noon to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Takeaway ,  Live Music ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
87 Effingham Street, North New Brighton, Christchurch, Canterbury, 8083, New Zealand
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