The Endovow Tavern in Christchurch Menu

Cheesecake of the day $12.50
- Served with vanilla ice cream & chocolate sauce
-peppercorn sauce
-Add egg $1.50
American cheese burger (GFA) $20.00
- Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
-red wine jus
Ice cream Sundae trio $10.00
- 3 flavours of the week with chocolate sauce, caramel sauce, whipped cream & hundreds and thousands
Mixed omelet $15.00
- Three eggs, cheese, bacon, onion, mushrooms & toast
-Add cheese $2

Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
Eggs Benedict $20.00
- Akaroa salmon
Wedges with sour cream & sweet chilli $8.50
Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
Pasta of the Day POA
- Please see our blackboard special
Slow roasted tomatoes $5.00
Misceo Caesar Salad $25.00
- Add chicken tenderloins

Black tiger prawn $30.90
- Whole cooked prawn, mash potato, seasonal vegetables with coriander sauce
Ribeye steak $32.90
- Grilled steak, mash potatoes, seasonal vegetables with mushroom sauce
Pico de gallo $6.00
Rice $5.00
Boteco's home made beef lasagne $22.90
- How mama used to make it to us
Kokeba $18.90
- Traditional beef minced made into a ball filled with tazitzki sauce
Fried cassasva (madioca frita) $10.90
Eggplant entree $9.50
- Eggplant cooked in boteco special way in tomato base served with pita bread

Deep fried black blood puddings $5.00
Red bean and condensed milk shaved ice $6.00
Combination braised platter $7.00
- Your choice of 3 items from our braised food menu excluded of braised beef shank
Seaweed salad $4.00
Signature pork chop $14.00
- The most popular set meal in Taiwan. Deep fried pork chop marinated in chef secret recipe
Braised beef shank $7.00
Combination soup-tofu, meatballs & fish balls $6.00
Deep fried squid $5.00

Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
For two $51.00
- A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
Warm Salad $6.00
- Grilled seasonal vegetables
Papas Fritas $5.00
- French fries
Chori Pan $9.00
- House made chorizo and arepas
Ensalada verde $6.00
- Green salad with a delicate passion fruit dressing
House Salad $11.00
Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill

Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter

- Cheese and ham
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
- Add fries for an extra $3.00
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
- Cheese and onion
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
Toasted Sandwich $3.00
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces

Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
Fish of the Day N/A
- please ask our friendly staff
Avocado and Feta Smash $19
- add bacon
Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Trio Omelette $19
- served w. house smoked salmon & cream cheese

Ice cream sundae (gf) $6.00
Garlic Prawn $18.00/ $25.00
- Prawns, capsicum, cream cheese, spinach & cheese (Reg/ Large)
Ice cream sundae $12.00
- 3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)
Tiramisu $12.00
- layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
The pancake stack $16.00
- maple syrup & berries topped with mascarpone whipped cream
Garlic & herb $7.00/ $12.00
- Garlic and herbs with cheese (Reg/ Large)
Stuffed peppers $14.00
- char-grilled red peppers, cream cheese, garlic & avocado (gf)
Marinated olives (gf) $11.00

- Small $11.50
Broccoli and Blue Cheese
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
- Large $27.00
Mexican
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
- Medium $17.00
Hawaiian Pizza
- A favourite with the all the family. Lashings of ham and pineapple.
Beef Lasagne $19.00
- Our own beef lasagne served hot in an individual oven dish.
Meat Lovers
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.

Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
-Combo $10.00
Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
-Combo $10.00
All mains served with rice and plain naan (Upgrade to garlic naan for $1)
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.

Nearby Sample Menus