The Endovow Tavern in Christchurch Menu

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The Endovow Tavern in Christchurch has no menu available, but can choose from many other options such as EXEC LUNCH BOX 01 or EXEC LUNCH BOX 02 from Sushi Express. Pegasus Arms Restaurant & Bar offers many options including Hearty Soup and Bread Selection and Dips (for two) (V). Shroom Room Cafe includes a wide range like Short black or Long black. Maple, coconut & hazelnut granola w natural yoghurt & passionfruit and Bacon Filled Ciabatta Roll from . Riccarton House Bistro offers Duo Dining Room and Bar and Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns).

Nearby Sample Menus

San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
Tiramisu $14.00
- with house made mascarpone
Baby cos lettuce, sherry vinaigrette (GF) $8.00
Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
Tartufo (V) $22.00
- Mushrooms, mozzarella, black truffle oil, parmesan
Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto

Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
Cheese Naan $6.00
Sweet Mango Chutney $4.00
Chicken Wrap $12.00
Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
Butlers Platter $19.00
- Vegetables samosas (2), Onion Bhajees (4), Chicken tikka (4), fresh salad with mango dressing and selected dips.
Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)

The best darn chilli you will every try. Made from scratch with all the best stuff. Choose vegetarian or add lots of meat, it's up to you. Served with corn bread $7.50/$11.00
Renegades of Hash $18.50
- hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans
Short stack of 2 pancakes $11.50
Choose a side N/A
- Mac-n-Cheese, 8-Bit Fries, Soup or Chilli, Locked or Loaded, Buzzcocks
Hey, Vegan-na Party $18.00
- Our delicious stove-top stuffing bread filled with refried black beans, spicy marinated tofu, seasonal roasted vegetables, slaw, onion straws and hazelnut gremolata
Locked and Loaded $10.00
- Twice cooked potato skins loaded with cheese, bacon and spring onions plus some secret spices. Served with sour cream and sweet chilli sauce
Trailer Park Pork $19.00
- Spicy pulled pork topped with crispy onion straws, white-trash slaw, sliced jalapenos, pickles and hazelnut gremolata all piled on grilled stove-top stuffing bread
Seriously delicious soup fresh made with seasonal ingredients. Served with warm homemade bread - Small Bowl/Big Bowl $7.50/$11.00

PINEAPPLE $4.30
TOMATO $4.50
DOUBLE MEAT $4.90
CORN NUGGETS 6 FOR $2.20
CHICKEN NUGGETS 6 FOR $4.90
LASAGNA TOPPER $2.90
POTATO FRITTER $0.80
SPRING ROLL $3.20

Hot dog $2.00
Pineapple ring $2.00
Chicken nugget $0.80
Chips . Regular $2.50
Oysters seasonal
Squid ring $1.00
Tempura prawns $1.80
PRAWN MEAL $19.50
- garlic or tempura prawns (6), salad, chips, lemon

Chicken biryani $17.00
Garlic prawns (7 pieces) $17.00
- prawns marinated with herbs, spices and yoghurt roasted in tandoor oven with a hint of lemon
Madras (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in spicy masala sauce and coconut cream
Butter naan $3.50
- traditional leavened bread baked in the tandoor and finished with butter
Bhuna (chicken, beef, lamb) $17.00/$17.50/$18.00
- pan fried chicken, beef, lamb with onion and tomatoes finished with a thick spicy sauce
Tandoori roti $3.00
- traditional crispy bread made from wholemeal flour
Kashmiri pulao $5.50
- basmati rice prepared with dry fruits and nuts
Chilli paneer $16.00
- cottage cheese marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar

Baby Back Ribs $28 Sm / $35 Lge
- Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
Pizza $15.00
- Hawaiian or cheese
Option 2 $13.00
- Hawaiian Pizza / Fries / Jelly / Drink
Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast, in a creamy mushroom & tarragon sauce, served on toasted focaccia
Creamy Chicken $23.00
- Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
Steak Sandwich $20.00
- cooked just the way you like it, served with aioli, mustard, lettuce, tomato, red onion on warm focaccia bread with fries
Mushroom Fettuccine $18.00
- Fettuccine pasta tossed in a flavorsome creamy mushroom sauce - Add chicken $22.00
Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries.

Hong Kong Style wonton Soup Noodle $9.00
Hang Seng Curry Soup Noodle $9.50
Hong Kong Style Fried Rice $10.00
Extra Rice or Noodle $1.50
Extra Meat $5.00
Extra Vegetables $1.50
Roast Pork on Rice $9.00
HongKong Style fried Rice $10.00

Muffins $3.60
Gourmet roll $5.50
Burger 3 fillings $5.90
Hot pork rolls $5.90
Patties $2.80
Giant ham roll $5.50
Health sandwich n/a
Focaccia knots n/a

Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
Chef's Special POA
- full selection $20.00
Garlic Bread $6.00
- sliced french stick, garlic butter, garlic aioli
Soup of the day $10.50
Medium $17.50
Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
Fresh Fruit Salad $12.50
- Fresh cut fruit, crystalised ginger, mango sorbet

Toasties $11.00
- Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
Toasted Bagel $13.50
- With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
Morroccan Spiced Beef Mince $17.50
- Served with a poached egg and grilled vienna
Smoked Salmon $7.50
Hollandaise $2.00
Warm Lamb Fillet Salad $26.50
- With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing

Chips $2.90
Gravy $2.00
Pork $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Whole $19.00
2 Lamb Shanks $18.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
Roast Potato $0.80
Combo 3 Roast Roll $12.50
- 3 Roast potatoes, 420ml coke
Quarter $6.50

Toast - Your choice from our bread selection plus butter and spread $6.50
Hot Chocolate $4.30
Fresh Juice - Carrot, apple, pear, ginger, celery, orange $6.00
Tea - Choose from our delicious range $3.50
Iced Chocolate - Chocolate, ice cream, ice, cream $5.40
Spinach $3.70
Cream Cheese $2.10
Free Range Chicken $10.30

1/2 CHICKEN + FRIES $10.90
BBQ CHICKEN $6.80
1/4 CHICKEN + FRIES $7.30
LARGE $9.50
1/4 CHICKEN $9.30
GOURMET CHICKEN $6.80
BASIC CHICKEN $5.80
QUARTER CHICKEN $4.80

Full english $19.50
- Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
-with chicken $21.00
Creamy mushrooms on toast $13.50
- Garlic mushrooms on toasted french stick with bacon or spinach
Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
Eggs benedict $16.50
- With bacon & hollandaise
Free range omelette $14.50
- Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
Cheesecake of the day $12.00
- Served with berry coulis compote and a tuile biscuit