The Endovow Tavern in Christchurch Menu

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The Endovow Tavern in Christchurch has no menu available, but can choose from many other options such as EXEC LUNCH BOX 01 or EXEC LUNCH BOX 02 from Sushi Express. Pegasus Arms Restaurant & Bar offers many options including Hearty Soup and Bread Selection and Dips (for two) (V). Shroom Room Cafe includes a wide range like Short black or Long black. Maple, coconut & hazelnut granola w natural yoghurt & passionfruit and Bacon Filled Ciabatta Roll from . Riccarton House Bistro offers Duo Dining Room and Bar and Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns).

Nearby Sample Menus

Mexican Nacho Fingers $12.0
- corn chip crusted braised beef brisket, salsa and citrus sour cream
Buffalo Chicken Spears $12.5
- grilled breast, buffalo glaze and ranch dip
Fish Torpedo $21.5
- battered market fish, calamari, shredded lettuce, lemon & caper tartare
Angus Beef Burger $22.0
- 200 grams prime Angus beef, cheese, lettuce, tomato, pickle and mustard
16 Hour Pork Shoulder $28.5
- tangy apple and fennel salad, cider glaze, herb crushed potatoes
250gm Canterbury Angus Rump Steak $28.0
- served with shoestring fries, red wine jus and summer salad
Fried Chicken Drumstick $14.0
- shoestring fries and O.G.H.Coleslaw
Cheeseburger $14.0
- shoestring fries and O.G.H.Coleslaw

Akaroa Smoked Salmon $21.00
- Capers, red onion, cream cheese, mozzarella
Akaroa Salmon $35.00
- Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
Stuffed Smoked Aubergine $29.00
- Buffalo mozzarella, baby spinach, mushrooms, crispy capers, queen olives, parmesan, and smoked aubergine sauce
Orzo
- Roasted kumara, charred peppers w basil dressing
Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
Prawn $21.00
- Baby spinach, roast capsicum, chilli, feta, mozzarella
Breakfast is served from 7AM to 11.30AM on week days and from 9AM to 11.30AM on weekends and public holidays. All our eggs are organic, free range and locally sourced

CHICKEN PATTIE $2.80
PLAIN SAUSAGE $2.30
CRABSTICK $1.70
CHICKEN CORDON BLEU $3.00
DONUT $2.20
FRIED SCALLOP $1.50
CHEESE & BACON $5.60
BACON & CORN PATTIE $2.60

pan-seared garlic King prawns With lemon and harissa $15.00
Black Forest Gateau $7.90
Medium $7.50
Large $10.00
Pavlova Roulade With Turkish delight $7.90
Casablanca $20.00 per person
- Selection from our tapas to include a seafood or meat or vegetarian
Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
Moroccan Tagine slow cooked lamb and quince $12.50

Crinkle Cut Chips $2.50
Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
Cheese Burger $4.50
Meat Patties $2.50
- 100% beef mince, potato, onion & herbs. Legendary family favourite!!!
Curry & Rice Rolls $2.50
Battered Sausage / Hotdog with Sauce $2.50
Chunky Chips / Seasoned Wedges $3.00
Tomato & Tartare Sauce $2.50

Beef wellington $25
- With red wine jus, creamy mash,  sautéed spinach and roasted carrots.
Akaroa salmon fillet $33
Coaster’s seafood chowder $15
- Served with Crusty Bread.
Beer battered market fish & chips $25
- With coasters house salad.
Dusted fried squid tentacles $14
- Served on a herb and chilli salad with lemon aioli
Add seafood on the side $6
- 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
Roast pork (GF) $12.50
- With seasonal vegetables and roast potato
Bangers & mash (GF) $17.50
- With peas and roasted tomato served with a rich brown gravy

CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives
MUSHROOM RISOTTO $25.00
- with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
VENISON $24.00
- mushroom, venison, salami blue cheese
TUNA TATAKI $20.00
- on pickled cucumber avocado, sour cream dressing
TIRAMISU $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
Eton Mess n/a
- Ice cream, cream, meringue, strawberry and chocolate
SICHUAN PEPPERED PRAWNS SHALLOTS AND AIOLI $15.00
Bitter Chocolate Tort $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline

CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
VEGETABLE KULCHA $5.50
- Naan bread stuffed with mashed seasonal vegetables.
PALAK PANEER $18.00
- Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
CHICKEN KORMA $20.00
- Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
MINT CHUTNEY $4.00
- A delish dip made from herbs and spices, mint leaves and yoghurt.
BUTTER PRAWNS $23.00
- Prawns cooked in a mild butter sauce with a touch of fenugreek.
LAMB POSHT $23.00
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
BALTI DANSAK CHICKEN $21.00
- Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.

ToFu with Roast Pork Pot $18.00/$34.00
Peking Duck $30.00/$58.00
Seafood ToFu Pot $18.00/$34.00
Salty Fish & Chicken Fried Rice $13.00
Deep Fried Prawn Twisters $8.00
Deep Fried Squid Tentacles $18.00/$34.00
Stir Fried Chicken with Spring Onion & Ginger $16.00/$30.00
Beef with Cashew Nuts $18.00/$34.00

Chicken, Apricot & Cream Cheese
Bacon & Avocado
Chicken & Mushroom
Chicken Salad
Chicken & Sweet Satay Roll
Ham & Egg
Chicken Avocado
Mince Savouries

Lacha Parantha $4.50
- Whole meal flour bread layered with butter and cooked in tandoor
Karahi Chicken Chicken/Lamb/Beef $19.00
- Chicken cooked with special spices, coriander, capsicum, tomatoes and onion gravy on slow heat in pot.
Jalferzi Chicken/Lamb/Beef $19.00
- Favourite meat cooked in vegetables, onions, green pepper and tomato gravy with sweet and sour flavours.
Fish Tikka $22.00
- Pieces of boneless fish marinated overnight in yoghurt, spices and herbs. Cooked in a charcoal tandoor.
Cheese Naan $4.50
- Traditional breads stuffed with cheese.
Palak Paneer / Palak Aloo $18.00
- Fresh leaves of spinach (paste) and cottage cheese / potato cooked in a mild creamy gravy.
Bombay Jeera Aloo $15.00
- Fresh potatoes cooked with cumin and spices in Bombay style.
Mango Chutney $2.00

Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
Chunky Roasted Vegetable Salad $16
- Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
Dumplings six $9 twelve $17.50
- Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.
Bar Basket (Single serve / Share serve) $12 / $18
- Spring rolls, samosas, fish goujons, wontons with a selection of sauces
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w sweet chilli, tomato & tartar sauces
Chocolate Overload $9.50
- Chocolate mud cake served with vanilla ice cream in a chocolate pot
Margarita Pizza $17
- Traditional margarita pizza of fresh tomatoes & basil with mozzarella
Caesar Salad $16.50 Add chicken $5
- Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies

Beef Madras $19.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras
Seekh Kebab $ 11.00
- Lamb mince mixed with spices skewed & cooked in Tandoor.
Lahori Kebab $ 14.00
- Our chef’s special Chicken kebabs an everlasting taste that would bring you back to Spice n Life. 8pcs full
Lamb Biryani $19.00
- Rice cooked with lamb in masala and various flavoursome spices
Chicken Kadahi $19.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
Bombay Aloo $8.00
- Potatoes sautéed with onion and cumin
Aloo Paneer Tikki $ 8.00
- Boiled potatoes mashed & mixed with cottage cheese, then cooked in fry pan
Garlic Naan $3.50
- Leavened bread cooked in tandoor with a splash of garlic.

Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A