The Endovow Tavern in Christchurch Menu

Naans $3.50
Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
Vegetable Jaipuri $15.90
- Variety of fresh vegetables in a creamy masala sauce (medium)
Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
Chicken Tikka Masala $16.90
- Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
Extra Basmati Rice $3.50
Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)

Vegetable Garlic
Crab Meat & Corn Soup $7.00
Vietnamese Fried Spring Rolls (Pork & Prawn) $8.00
Large $28.00
Medium $16.00
Prawn Omelette
Tamarind Fish Soup
Beef Stew With Rice Vermicelli Soup $12.00

Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)

STICKY TOFFEE PUDDING $9.00
- With vanilla bean ice cream
MALIBU PANNA COTTA $9.50
- With berry sorbet
TOASTED CIABATTA $9.00
- With parmesan and balsamic
LOADED HOG BURGER $18.00
- Lashings of BBQ pulled pork with lettuce and tomato served with fries
JUNIOR FISH AND CHIPS
- Battered Tarakihi with fries, fresh salad and tartar sauce
CRUMBED MOZZARELLA STICKS $7.00
- Served with plum aioli
TRIO OF ICE CREAMS $12.00
- Today's flavours on chocolate soil with fresh fruit
ANGUS SANDWICH $19.00
- 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries

Lamb Rogan Josh $16.90
- Lamb chunks cooked in whole spices with onion, ginger and garlic finished with touch of coriander’s
Vegetarian platter for two $16.90
- Two pieces of vegetable samosa, onion Bhaji, vegetable Pakora and Paneer Pakora.
Vegetable Korma $14.90
- Mix Vegetables and cottage cheese simmered in a mild gravy.
Pearl Special Chicken $10.00
- Boneless chicken first cooked in tandoor and then finished in freshly ground spices. .
Garlic Nan $3.50
- Leavened bread sprinkled with garlic baked in Tandoor.
Goa Prawn $18.90
- Popular dish from West of India, prawn cooked with coconut milk,capsicum, tomato, cream and spices.
Chicken Korma $10.00
- Boneless chicken cooked in creamy dry fruit sauce and spices
Lamb Vindloo $16.90
- Very hot lamb curry prepared with vinegar and spices.

Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
Fried Eggs $2.00
Thai Chicken Salad with Nam Jim dressing $12.00
Salmon, Rocket, Dill, and Cream Cheese
Mushroom and Blue Cheese Tarts with Rocket $12.00
Crispy Bacon $3.00
Blue Cheese, Cos lettuce, Onion Rings, Mushrooms, and Aioli $10.00
Pizza Large $18 Small $12

Cheese $18.00
- Cheese, cheese or more cheese
Chicken Filo $20.00
- Changes weekly, please check the specials board, served with salad & fries
Option 1 $13.00
- Fish Bites / Chicken Nuggets / Fries / Jelly / Drink
All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Buchery
Extras $2.00
- Bacon / Egg / Mushroom / Hashbrown / Onion Rings
Ribeye Steak $28.00
- 200grm Angus ribeye, choice of, mushroom, peppercorn sauce, gravy or garlic butter, served with seasonal salad & fries
Extras $3.00
- Onion Rings, Eggs (2), Mushrooms, Tomato, Hashbrowns (2)
Chicken Burger $20.00
- Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun

CHICKEN CHIPEES
- fries, salad, tomato sauce
BASKET OF WEDGES $8.00
STICKY DATE PUDDING
- toffee sauce, prailine, vanilla ice cream
BEEF FILLET $33.50
- red wine jus, crisp potato rosti, roasted mushroom, sugarhorse butter
HAWAIIAN PIZZA
LEMON CRUSTED FISH $13.50
- preserved lemons, capers
STICKY PORK RIBS $13.50
- BBQ glaze
FRIED POTATOES $17.50
- bacon, roasted tomatoes, poached eggs

Lamb Cutlet $16
- Lamb cutlet added with spices and cooked in Tandoor oven.
Green Salad $6
Prawn Kadai $21
- Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
Prawn Kasmiri Masala $21
- Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
Chicken Do Pyaza $19
- Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
Amritsari Curry: Chicken/Lamb/Beef $19.50
- Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
Lamb Tikka Masala $19
- Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
Peas Pulao $8

Slow Cooked Brisket Bites $14.00
- with smokey Texan dipping sauce
Thai Chicken n/a
- Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
Pizzas n/a
- all pizzas have our tomato base and mozzarella cheese
Spicy Lamb n/a
- Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
Big Azzz Breakfast $19.00
- 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash
French Toast $16.50
- sweet cinnamon breads with crispy bacon, boysenberry compote and maple syrup
Crispy Soft Shell Crab Salad $19.50
- baby cos, sesame, lime, coriander and bamboo shoots
Pizza Breads $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon

Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce
Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Chori Pan $9.00
- House made chorizo and arepas
Papas Fritas $5.00
- French fries
Warm Salad $6.00
- Grilled seasonal vegetables
Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Ensalada verde $6.00
- Green salad with a delicate passion fruit dressing

Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon
Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
Stuffed chicken breast GF $27.50
- Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
Junior cheeseburger $9.50
Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette

Beef or Chicken Schnitzel $21.00
- Your choice of Chicken with Apricot or Plum sauce or Beef with Mushroom Sauce served with Salad & Chips
Lamb shanks – Half or Full(GF) $22.00/ $34.00
- Tender slow-cooked Lamb Shanks with a Delicious Red Currant Jous, served with Mashed Potato
Moroccan Lamb Salad (GF) $19.50
- Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing
V= vegetarian option GF= gluten free option
Our Dessert Board offers todays selection of sweet indulgence
Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
- Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
T-Bone Steak $24.00
- A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
Pork Chops(GF) $25.00
- Two Juicy Pork Chops served with a side of Vegetables, Gravy & Apple Sauce

Yangzhou fried rice with prawns & BBQ pork $19.00
Pork & prawn wonton soup $16.00
Spicy salt & pepper prawns in shell $26.00
Seasonal greens in broth $15.00
Hokkien stir fried noodles with mixed seafood & pork $19.00
Ma Po tofu with pork mince $18.00
Salt & pepper pork chop $18.00
Hong kong style prawn toast $8.00
- 4pcs

Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
French fries with garlic aioli(V)(GF) $7.00
Seasonal soup of the day served with ciabatta $9.50

The Endovow Tavern in Christchurch Menu

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The Endovow Tavern

Canterbury > Christchurch > The Endovow Tavern

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87 Effingham Street, North New Brighton, Christchurch, Canterbury, 8083, New Zealand

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