The Endovow Tavern in Christchurch Menu

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The Endovow Tavern in Christchurch has no menu available, but can choose from many other options such as EXEC LUNCH BOX 01 or EXEC LUNCH BOX 02 from Sushi Express. Pegasus Arms Restaurant & Bar offers many options including Hearty Soup and Bread Selection and Dips (for two) (V). Shroom Room Cafe includes a wide range like Short black or Long black. Maple, coconut & hazelnut granola w natural yoghurt & passionfruit and Bacon Filled Ciabatta Roll from . Riccarton House Bistro offers Duo Dining Room and Bar and Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns).

Nearby Sample Menus

Lamb burger $15.00
- The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
Market fresh fish $23.00
- Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
Chicken fettucine $18.00
- Chicken, mushroom and bacon, tossed through with basil pesto
Chicken and port wine pate $12.00
- With chutney, wholegrain toast and crackers
Farmhouse breakfast $15.00
- Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
Garlic loaf $8.00
- Served warm with garlic butter
Pork belly $23.00
- Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.

Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Mix $12.50
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Large $11.00
Triple $13.50
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.

Avocado & teriyaki chicken sushi $9.50
BBQ eel sushi $10.50
Negi mayo gyo-za dumpling $8.50/$10.00
- deep fried dumpling with spring onion, mayonnaise and teriyaki sauce (6P/8P)
Kimchi $5.00
Fresh salmon sashimi $13.80
Cream croquette $5.00
- deep fried crab flavored cream croquette
Tasty spicy sprouts $5.00
Fresh salmon maguro-don $17.00
- fresh salmon and tuna sashimi on sushi rice

Sheep offal $9.00
Vegetable series $1.00
Beancurd jelly with syrup $4.00
Mutton carrot dumplings M $9.50 L $12.50
Spicy chicken noodle soup $9.50
Spiced Pork Leg $6.80
Chicken gristle $1.50
Chicken wings $2.00

SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)

Thai Chicken Salad with Nam Jim dressing $12.00
Blue Cheese, Cos lettuce, Onion Rings, Mushrooms, and Aioli $10.00
Crispy Bacon $3.00
Olives $2.00
Smoked Pulled Pork with Cheese and Coleslaw $10.00
Add - Chilli $1.00
Crispy Squid with Chilli Honey Sauce $10.00
Salami $3.00

PRAWN TOMATOES ON RICE $11.50
Tarakihi Fillets $4.50
Donuts $1.80
STEAK CHOW MEIN $10.00
Chips $2.20
OAST PORK CHOW MEIN $10.00
COMBINATION FRIED RICE $11.50
PRAWN CHOW MEIN $10.50

Chicken Rice $14.00
Seafood Fried Rice $17.00
Satay Sauce On Rice Or Noodles $7.00
Crispy Chicken On Rice+Chicken Soup+Dipping Sauce $19.00
Combination Fried Rice $16.00
Seafood Chow Mein $17.00
Khmer Sweet And Sour Pork Bone, Pineapple And Vegetable Soup With Rice $19.00
-Chicken $14.00

Vegetable Roll $13.00
Squid Tempura $10.00
Sashimi & Chicken Teriyaki Set $17.50
Tempura Set (Prawn, Fish, Vegetable) $16.00
Japanese Egg Omelette $3.20
Crumbled Prawn Roll $13.00
Kid's Menu B $13.00 per child
- Main Course - Chicken Teriyaki / Chips / Inari / Egg Nigiri / Crumbed Prawn / Croquette / Miso Soup / Dessert - Vanilla Ice Cream (For under 10 years old only)
Agedashi Tofu $8.00

Guasacaca $2.00
- A unique Venezuela version of Guacamole
Chori Pan $9.00
- House made chorizo and arepas
For two $51.00
- A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce
Guaro $2.00
- Medium Spicy Yoghurt sauce
Arepas Fritas $5.00
- Deep fried cornmeal bread typically from Venezuela and Colombia
1 Side and 1 Sauce of your choice
Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander

Available on Pita Bread
Cream Roll $1.50
Turkish Gozleme $3.50
Baklava $2.50
Pita Bread $1.50
Small $9.00
Lamb, Beef, Chicken $4.00 each
Medium $11.00

TOMATO $4.20
EXTRA MEAT BACON $1.00
CHIPS $2.40
- (1/2 scoop $1.70)
RED COD 42.40
CORN COB $2.10
CHEESE $4.00
SPRING ROLLS $2.60
CHEESE & PINEAPPLE $4.80

Extras $3.50
- Mushrooms
El Toro $34.00-$36.00
- Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
Sides $8.00
- Pomme Frittes
Spaghetti Carbonara $22.00
- Spaghetti with bacon, red onion, mushroom and creamy cheese sauce, topped with parmesan
Pita Bread and Dips $13.00
- Olive tapenade, tzatziki, hummus, served with grilled pita bread
Classic Caesar $24.00
- with grilled chicken breast or prawns
Gamba Al Ajillo $19.00
- Sauteed prawns with garlic, coriander, paprika and olive oil with ciabatta bread. Served in a sizzling hot pot
Open Steak Fromage $22.00
- 180gm sirloin grilled and served with Spanish onion, roasted red peppers, cheese and sauteed mushrooms on toasted ciabatta bread. Served with fries

Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A