Address
87 Effingham Street, North New Brighton, Christchurch, Canterbury, 8083, New Zealand
The Endovow Tavern in Christchurch Menu
Are you the owner? Manage this listing for free.
The Endovow Tavern in Christchurch has no menu available, but can choose from many other options such as EXEC LUNCH BOX 01 or EXEC LUNCH BOX 02 from Sushi Express. Pegasus Arms Restaurant & Bar offers many options including Hearty Soup and Bread Selection and Dips (for two) (V). Shroom Room Cafe includes a wide range like Short black or Long black. Maple, coconut & hazelnut granola w natural yoghurt & passionfruit and Bacon Filled Ciabatta Roll from . Riccarton House Bistro offers Duo Dining Room and Bar and Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns).
Nearby Sample Menus
-
Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
-
Roasted rack of lamb 39.50
- basil-mustard crust / gratin potatoes & BBQ summer vegetables
-
Bowl of French fries $6.50
- new potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream
-
Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
-
Chicken fillet, or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
-
Blue cod fillet $28.50
- choice of grilled or battered /tarta re sauce / salad greens & French fries
-
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
- Assorted slices $4.50
- FISH GOUJON SANDWICH $10.00
- MAIN + SIDE $14.50
- - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
- ANY SALAD $9.50
- - SLOW BRAISED HERB & SPICED BEEF
- - CRISPY FALAFEL W/ MINTED AIOLI
- STEP TWO - CHOOSE YOUR SIDE:
- STEP ONE - CHOOSE YOUR MAIN:
-
Tandoori Prawn $16
- King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
-
Saggwale Chicken / Lamb $19.50
- Diced chicken / lamb cooked in a gravy of spinach,cream and spices.
-
Fish Tikka $15
- Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
- Mint Chutney $3
-
Butter Chicken $19.50
- Tandori chicken cooked off the bone in a mild, buttery cream sauce.
-
Dal Gosht $19
- Diced lamb cooked in lentils, onions, tomato and spices.
- Kashmiri Pulao $10
-
Chicken 65 $15
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
-
Mushrooms on toast 15.50
- Mushrooms fried in garlic butter, served on grain toast and topped with feta …
-
Eggs Benedict 16.50
- with free range smoky bacon …
- Mushrooms, Roasted tomatoes, Baked beans, Spinach … 4.00
-
Nested eggs GF, DF 15.50
- Two eggs nestled amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes …
-
Calzone 12.00
- Folded pizza filled with venison salami, spinach and cheese. Individual size
-
Supremo 19.50
- Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast …
-
Free range eggs on toast 9.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/double
-
Bacon butty 10.50
- Free range smoky bacon, onion jam and tasty tomato sauce/with fried egg … add 2.5
- Beef with Ginger & Spring Onion $18.50
- Wontons Soup $6.00
- Prawn Crackers $4.00
- Spare Ribs with Peking Sauce $18.50
- Squid with Black Bean Sauce $17.50
- Fillet Steak with Black Pepper Sauce $20.50
- Fillet Steak with Chinese Style $20.50
- Fish Fillet with Vegetable $18.50
- Roast Potato (each) $ 1.00
- Roast Kumara (each) $1.20
- Whole $ 20.00
- Half $ 11.50
- Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
- 1 390 ml soft drink
- Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Chicken (Small) $ 11.50
-
Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
-
Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
-
Chicken bacon wrap $19.50
- Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
-
Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
-
Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon
-
Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
-
Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
-
Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
- Ice Cream (please ask waiting staff for flavours) $4.00
-
Indian Heaven Sundae $7.00
- Mixtures of assorted ice-creams, nuts, almonds, cashews and raisins topped with gulab jamun and garnished with chocolate sauce
-
Mango Chicken $15.00
- Tender boneless chicken cooked in a mouth-watering mango sauce.
-
Chicken / Lamb / Beef Biryani $16.50
- A traditional Indian way of cooking boneless meat with flavoured basmati rice, spices, fragrant with saffron and garnished with cashews and raisins.
-
Kadai Paneer $15.00
- ''Mouth-watering dish'' Home-made cottage cheese cooked with capsicum, onions, tomatoes & spices.
-
Tandoori Prawn $14.50
- Prawns marinated with herbs, spices & cooked in tandoor.
-
Indian Heaven Aloo (A delicious must try-dish) $5.00
- Diced potato tempered with mild spices and cumin seed.
- Mix Hot Pickle $2.50
-
Kiwi Club $14.50
- Toasted grain bread filled with chicken, bacon, egg, tomato and lettuce, served with chips
- Basket of wedges $6.50
-
Kauri Breakfast $15.50
- Two slices of thick cut toast served with vegetable frittata, wilted spinach, grilled mushrooms and chunky tomato relish
-
Farmhouse Breakfast (available all day) $18.50
- Two eggs, bacon, grilled tomato, mushrooms, hash cake, sausages & toast
- Grilled Tomato $1.50
-
Vegetarian Burger (available all day) $15.00
- Fried vegetable pattie with lettuce, mushrooms, cheese, onion jam, tomato-chilli sauce & fries
-
Kiwi Club $16.00
- Toasted grain bread with chicken, bacon, egg, tomato and lettuce, served with fries
-
Farmer's Salad $16.50
- Mixed greens with roasted vegetables, tomato, red onion, fried bacon, croutons and aioli-vinaigrette
- Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
- Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
- Trust the kitchen vegetarian $20.00
- Market inspired soup, ciabatta, butter $17.00
- Mixed salad leaves, herbs, French dressing $7.00
- 250 gms Wakanui grain finished rib eye $34.00
- Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
- Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
-
Omelette (2 fillings) $15.50
- Ham, Tomato, Cheese, Mushrooms, Onion
-
Swiss Bratwurst $20.80
- Roesti and salad (Pork or Veal)
- The original beef canelloni $23.80
- Fresh Fruit Salad $10.80
- Soup of the Day $9.80
- Buendnerfleisch and bread $22.80
-
Langoustines a I'italienne $18.80 / $28.80
- King Prawns cooked in a herb and garlic butter
-
Ravioli $23.80
- in a pesto cream sauce
-
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
-
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
-
Pancake $11.00
- 2 pancakes with butter and maple syrup.
-
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
- Extra fillings $0.50
-
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
-
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
- Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
- Buffalo mozzarella, cherry tomatoes, chilli, basil, napoli $12.00
- Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
- Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
- ●Small
- Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00
- Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
- ●Skewers
-
Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
-
Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
-
French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
-
Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
-
Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
-
The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
- price per portion, per item
- (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
- Potato Rosti $5.00
- Mushroom $4.50
-
Thai Style Seafood with Rice $30.50
- Pan fried fish of the day, prawns, mussels, squids, with a Thai coconut cream sauce and rice
-
Vegetarian Stack $21.50
- Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
- - Pesto and parmesan $7.50
- Aioli $2.50
- Fries $6.50
-
Mushroom $18.50
- Sautee mushroom balsamic reduction finished with cream topped with bacon and poached egg on toasted rye
The Endovow Tavern
Phone
039828200
Opened hours
12 Noon to 11 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
Takeaway , Live Music , Cash , Nightlife , Bar , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner
87 Effingham Street, North New Brighton, Christchurch, Canterbury, 8083, New Zealand
- Christchurch Finger Food Menus
- Canterbury Finger Food Menus