The Endovow Tavern in Christchurch Menu

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The Endovow Tavern in Christchurch has no menu available, but can choose from many other options such as EXEC LUNCH BOX 01 or EXEC LUNCH BOX 02 from Sushi Express. Pegasus Arms Restaurant & Bar offers many options including Hearty Soup and Bread Selection and Dips (for two) (V). Shroom Room Cafe includes a wide range like Short black or Long black. Maple, coconut & hazelnut granola w natural yoghurt & passionfruit and Bacon Filled Ciabatta Roll from . Riccarton House Bistro offers Duo Dining Room and Bar and Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns).

Nearby Sample Menus

-Alcatra
- Rump Steak
-Coxa de Frango
- Chicken drumstick, marinated in barley malt
Banana à Milanesa
- Crumbed Banana
-Coração de Frango ( must try )
- Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
●Beef
-Costela de Boi
- Beef Spare ribs
-Lombo de Porco
- Tender pork loin
-Medalhão de Porco
- Medallion wrapped with streaky bacon

Red onion
Pick 5 of the following
All bound with balsamic vinaigrette.
N.Z Hoki $4
- panko crumbed- per piece
Roasted red pepper
Onion Rings x 6 $ 4
- homemade old school style
Crispy Bacon $10
Sweet Bae
- NZ pork, grilled pineapple, jalapenos, coleslaw, tomato, aioli & blay sauce

Chicken/Lamb Lajabab (Chef Special) $15.99
- Cooked with onion tomato and cashew sauce and fingiri leaves flower.
Everest Salad $5.00
Keema Naan $5.00
Mixed Pickle $2.00
Cumin Rice $3.99
Chicken/Lamb Bhuna $15.99
- Medium moist cooked with tomatoes and onions.
Chicken Jhal Frezi $15.99
- Cooked in green chilies, fried onions, green peppers and tomatoes.
Onion Bhajees (6pc) $5.99
- Crispy onion and silver beet fritter served with tamarind sauce or mint chutney.

Vegetable Roll $14
Casserole Cooked Sweet Soy Pork Belly $18
- with free-range eggs
Deep Fried Tofu $6
Spider Roll (soft shell crab) $20
Whole Squid $22
Chawan Mushi $6
- steamed prawn in egg & dashi stock
Deep Fried Fish Wing $6
Udon Noodle Soup $6

Premium Rib Eye $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Gourmet Veggie Burger (V) $18.50
- fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries
Fish and Chips (GF AVAILABLE ON REQUEST) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
Satay Beef or Crispy Chicken Wrap $17
- with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
Seafood Skewers $14
- prawn, salmon, cod served with dipping sauces
Pegasus Burger $19.50
- housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries

Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Dumplings 6 pcs $9.00
- house made dumplings
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Soup of The day $15.00
- optional whole grain or GF bread with salad
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk

Ice Cream Soda spiderman (raspberry), casper (lemonade), batman (coke) (vanilla ice cream, dulce de leche) N/A
Duck Liver Parfait $19.5
- textures of pear & warm toasted brioche
Pasta, pasta, pasta $15.0
- fresh seasonal salad, bowl of steamed garden fresh vegetables or hand cut chips
Griddle Cakes $17.0
- with maple syrup & fresh fruit
Fizzies lemonade, coke, raspberry N/A
Selection of three cheeses (100gm) $28.0
- LUNCH - INFUSIONS
Kahlúa Iced Soufflé $16.0
- stewed rambutan glaze & almond stock
Seasonal vegetable puree $15.0

Available between 9am to 2pm & 5.30pm to 9pm
Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
Eggs on Toasts $8.50
- 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
GBC Breakfast $18.50
- Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
Available between 9am to 2pm
Fried sesame chicken served with pita bread pockets $18.00
- Served with garlic yoghurt sauce & side fresh salad

Okonomiyaki - Chicken $20.00
- 12 hrs marinated chicken thigh
Wakame Salad V GF DF $6.00
- Marinated seaweed, Sesame oil
Sashimi GF/A DF $17.00
- Japanese style of fresh sliced Salmon and White fish
Karaage - Crispy GF/A DF/A $21.00
- Pickle, Sweet chilli and Creme dip
Chicken Wings - Sweet Chilli DF $22.00
- With choice of pickle or salad on side
Tempura V/A DF $17.00
- Japanese battered fried prawn and vegetables, Tentsuyu dip
Smoky Poku Ribu DF $25.00
- Braised pork ribs, Manuka smoked, Crispy lotus root
Edamame V GF DF $6.00
- Steamed green soya beans

Fried chicken wings $13
- special spice coating and seasoning
Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
The Jockey burger $24.5
- 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
Shrimp cocktail $14.5
- O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
Flatbread $12
- basil pesto, Mozzarella and cheddar

Bagels - Cinnamon and raisin $6.50
Ham $4.20
Eggs Florentine - Spinach - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $17.00
Hot Lemon and Honey $3.90
Havarti $3.20
Berry Smoothie - Berries, banana, yoghurt, ice, honey $6.30
Mayo $2.10
Hot Ginger Tonic $3.90

Mixed Grill (GF) $31.00
- The Works, a 200gm Rump Steak, Hash Browns, Bacon, Eggs, Sausages, Tomato, Mushrooms & Onion Rings
Soup of the Day(V/GF) $10.00
- A perfect starter to warm you up; Soup is served with toasted Garlic Pistolettes
Beef or Chicken Schnitzel $21.00
- Your choice of Chicken with Apricot or Plum sauce or Beef with Mushroom Sauce served with Salad & Chips
T-Bone Steak $24.00
- A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
Children’s Menus are available behind the counter
Stuffed Chicken Breast(GF) $28.50
- A Chicken Breast stuffed with Spinach, Ricotta Cheese & Cashew Nuts, wrapped in Streaky Bacon, served on a Creamy Kumara Mash with Salad & Plum Sauce
Wedges $7.50
Ribeye Steak 300gm/400gm $32.00/ $40.00
- A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions

Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
Smoked salmon & cream cheese $8.50
Brekkie $7.00
- Bacon, fried egg, hollandaise
Butter & jam $6.00
Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
Hawaiian $6.00
- Ham, cheese, pineapple
Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup

Pad Thai Chicken Noodle (GF) $18
- w/ bean sprouts, lime peanuts
Grilled Bbq Pork Skewers (4) $9
- Thai Street Style
Wok Fried Seasonal Vegetables (GR) $13
Deep Fried Rice Balls (5) $8
- stuffed w/ marinated pork mince, kaffir lime, chilli
Som Tum Vegetable Tempura (3) $8
- w/ Peanuts
Larb Kai Spicy Chicken Salad (GF) $18
- w/ Lime, Chilli, Mint Leaf
Khanom Mor Gaeng (GF) $10
- Thai Coconut Custard
Kaeng Som Curry (GF) $18
- w/ Thai Prawn Omelette, Tamarind