The Endovow Tavern in Christchurch Menu

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The Endovow Tavern in Christchurch has no menu available, but can choose from many other options such as EXEC LUNCH BOX 01 or EXEC LUNCH BOX 02 from Sushi Express. Pegasus Arms Restaurant & Bar offers many options including Hearty Soup and Bread Selection and Dips (for two) (V). Shroom Room Cafe includes a wide range like Short black or Long black. Maple, coconut & hazelnut granola w natural yoghurt & passionfruit and Bacon Filled Ciabatta Roll from . Riccarton House Bistro offers Duo Dining Room and Bar and Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns).

Nearby Sample Menus

Vietnamese Braised Pork with Eggs on Rice $12.00
Spicy Crab Rice Vermicelli Soup $12.00
Vietnamese Chicken Curry & Vege on Rice $12.00
Chicken, Pork, Beef or BBQ Pork Fried Rice $12.00
Salt & Pepper Squid $15 Med/$27 Lg
Nam Vang Rice Noodle Soup $12.00
Chicken, Pork or Beef Fried Egg Noodle $12.00
Special Vietnamese Seafood - Mayo Fried Spring Rolls (4 rolls) $8.50

Fritters - Banana $2.50
Fritters - Potato $1.00
Fish Bites $1.00
Sole - Crumbed $6.50
Pineapple Rings $2.00
Patties - Steak & onion $2.60
Patties - Meat $2.50
Cod - Battered $5.30

Rib Eye 250g $39
Cod Lettuce $12
- Pea Shoots, Radish, Buttermilk Dressing
Roasted Brussels, Leaves, Bacon, Walnut Crema $15
Cauliflower, Vadouvan, Curry Leaves, Almonds $13
Marlborough King Salmon $24
- Escabeche, Fennel, Buckwheat
Westwood Organic Chicken $34
- Black Barley, Roasted Carrots, Miso
Grass Fed Prime Beef
Cloudy Bay Clams $18
- Seaweed Butter, Chilli, Parsley

LAMB VINDALOO $22.00
- Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
KASHMIRI NAAN $4.50
- Fillet bread stuffed with nuts and raisins.
KADAI PRAWNS $23.00
- Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
PALAK PANEER $18.00
- Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
MIXED VEGETABLES $17.00
- Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
CHICKEN JALFREZEE $20.00
- Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
PRAWN PAKORAS $18.00
- Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.

Pineapple $4.00
Combination Chow Mein $12.00
Prawn Curry on Fried Rice $12.00
1.5l soft drink
Lemon Chicken $13.00
Roast Pork Tomato on Fried Rice $11.00
Large Steamed Rice $6.50
Roast Pork Egg Foo Young $11.00

Shahi Paneer $14.00
Chicken Biryani $15.00
Prawn Malabari $17.00
Lamb Korma $16.00
Lamb Rogan Josh $16.00
Chicken Tikka Masala $15.00
Prawn Biryani $17.00
A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti

ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
SIDES
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
PANCAKES $14.50
- with berry compote, maple syrup & cream
BANGERS & MASH $15.50
- with caramelised onion & gravy
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
HOT STEAK SAMMY $12.50

Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
Marinated Olives $8.00
- A warmed selection
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus

Chicken Tikka and Chips $9.90
- (Marinated chicken kebab pieces served with Potato fries)
Tea - Herbal $3.90
Tomato Juice $3.90
Diet Coke $3.40
Lassi $5.40
- (Sweet or salted yoghurt drink)
Lemon lime & Bitter $4.40
Barnali Murghi $12.90
- Tender chicken pieces cooked with mix vegetable, lemon juice, honey and aromatic herbs and spices
Cappuccino $4.40

Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce

Poached Chicken & Slaw $13.50
- Contains peanuts
The Breakfast Bap $13.50
Grilled Aged Cheddar $13.50
Porchetta Salsa Verde $13.50
Serious Fries $6.00
The Special (B.L.T Pictured) $13.50
Meatball & Parmesan $13.50
Serious Slaw $8.00

Gourmet Pies $7.20
Salads $6.30
Bacon & Cheese or Spinach & Ricotta Roll $5.70
Sweet Slices $4.20
Scones $4.40
Muesli & Yoghurt $6.80
Hand Crafted Bread Sandwiches $8.20
Toast with Jam & Butter $4.70

Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Extra fillings $0.50

Pork & wonton soup $9.00
Cashew Nuts $4.00
Crispy Skin Chicken $11.90/$12.90
SzeChuen Chilli Pork $11.90/$12.90
Steak with Black Bean Sauce $11.90/$12.90
Chicken with Cashew Nuts & Vegetables $11.90/$12.90
Wontons $5.00/$9.00
- with sweet & sour sauce (1/2 dozen/dozen)
Samosa (vegetarian) each $1.40

LEMON PRAWNS NOODLES/RICE $12.80
SEAFOOD COMBINATION $11.00
- egg noodles with king prawns calamari crab meat fish balls and vegetables in oyster sauce
SAMBAL CHICKEN $9.80
- thin rice noodles with chicken and vegetables in Malaysian sambal sauce
HOT SIX $10.20
- egg noodles with roast pork beef chicken and vegetables in special Thai chili sauce
CHICKEN FRIED RICE $9.80
- fried rice with chicken and vegetables in garlic sauce
HONEY PRAWNS NOODLES/RICE $12.80
HOKKIEN MEE $9.80
- egg noodles with roast pork shrimps and vegetables in mild chili soy sauce
VEGETARIAN MEE GORENG $9.00