The Endovow Tavern in Christchurch Menu

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The Endovow Tavern in Christchurch has no menu available, but can choose from many other options such as EXEC LUNCH BOX 01 or EXEC LUNCH BOX 02 from Sushi Express. Pegasus Arms Restaurant & Bar offers many options including Hearty Soup and Bread Selection and Dips (for two) (V). Shroom Room Cafe includes a wide range like Short black or Long black. Maple, coconut & hazelnut granola w natural yoghurt & passionfruit and Bacon Filled Ciabatta Roll from . Riccarton House Bistro offers Duo Dining Room and Bar and Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns).

Nearby Sample Menus

-Coração de Frango ( must try )
- Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
Bolo de Chocolate $ 12.00
- Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
-Barriga de Porco
- Pork belly
●Beef
Farofa (DF/GF)
- Roasted cassava root flour
-Churrasco de Vegetais
- Selection of vegetables skewered and barbecued (on request)
-Chimichurri
- Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
Pudim de Leite (GF) $ 9.50
- A soft baked creme caramel, lightly baked and

Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
PSDB Wonton - 3 pc $6.50
PSDB Signature Xiaolongbao $12.00
- 5pcs
‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
Steamed Custard Bun $10.00
- 3pcs
Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame

Mozzarella Loaf $8.00
- Toasted French stick with cheese and chilli sauce
Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Side salad $3.50
Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter
Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert
Check our blackboard for daily specials

Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Fresh Green Salad $5.00
- All the Essentials
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)

Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
Open lunch: tuesday - saturday 11:30am - 2:00pm
Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.

Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
Pulled Pork Carnitas $14.10
Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
Fajita Veggies with Guac $13.40
Fajita Veggies with Guac $9.90
Seasoned Mince Beef $13.40
Chargrilled Chicken A La Brasa $12.00
Chargrilled Chicken A La Brasa $14.60

Feta & Spinach
-pide $7.00
-Combo Chips & can of Drink $12
- Large $10
-Mix $14.50
- Large $7.50
Grilled Chicken S $7.50 / M $9.50 / L $11.50
- Grilled chicken pieces with rice garden salad
-Lamb $13.50

-Jumbo $9.20
Vegetarian Sushi (GF 8PC) $6.90
Tasty Tuna (GF 8PC) $7.90
- 8pc $8.90
Fresh Salmon Lovers (GF 8PC) $11.90
-Wasabi $0.50
-Small $4.80
Crispy chicken ramen $11.90

Bami Goreng (Noodle) $9.50
Chicken Fried Rice $9.00
Beef Brisket on Rice $9.00
Ginger Sauce Chicken on Rice $10.00
Hong Kong Style wonton Soup Noodle $9.00
Extra Rice or Noodle $1.50
Lemon Grass Chicken on Rice $8.00
Pickle Cabbage & Pork Soup Noodle $9.00

Capsicum N/A
Apple Slices N/A
Chicken Classic N/A
Italian Herbs & Cheese N/A
Honey Mustard N/A
Jalapenos N/A
White Bread N/A
Ham N/A

MEAT (Gogi)
Kimchi Tofu Salad(V) $ 11
Kimchi Bokkeumbap $16
Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels

Chicken supreme $31.00
Add lemon and thyme chicken tenderloins $7.00
Chargrilled salmon fillet with kaffir lime, scented jasmine rice, crispy shallots, spring onion and sesame oil dressing, served with a toasted peanuts, water, chestnuts and coriander salsa. G/F. D/F. $21.50
Silky smoked kumara with toasted pistachio crumb and grilled fennel wedges, pickled walnut salsa. G/F n/a
Oxtail marmalade bruschetta with whb pickles D/F $13.50
Chargrilled venison belly skewers with horopito and rocket pesto. G/F. D/F $14.00
Fish goujons with poleta fries and tomato sauce (G/F avail) $11.00
6oz fillet $39.00

-reg: $10
Shish kebab Dish
Teriyaki Chicken Rice
- Tender grilled chicken with Teriyaki flavoured served on a bed of lettuce & rice
Curry Rice
- Beef & vegetables in a Japanese style curry sauce served on Rice. Not too spicy
Kebab Sandwich $6.00
- Choice of Chicken, lamb or mix meat
-Small $6.00
-reg: $10.00
-2 Burger deal only $9.00

BIG BREAKFAST $10.00
- bacon, egg, hash brown, cheese. sausage + respect
HAPPY BUTTIE $10.00
- bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
*WE DO VEGETARIAN. GLUTEN FREE AND MAKE YOUR OWN. JUST TELL US HOW YOU WANT IT & WE'LL MAKE YOUR DREAMS COME TRUE!
BACON $8.50
- delicious bacon
SHANE $12.00
- bacon, egg, hash brown, cheese, sausage, chorizo, extra bacon + an empowering handshake
*ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
ELVIS $9.00
- bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00

CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan
HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
WEDGES $8.50
- served with sour cream and sweet chilli sauce
NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad