The Endovow Tavern in Christchurch Menu

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The Endovow Tavern in Christchurch has no menu available, but can choose from many other options such as EXEC LUNCH BOX 01 or EXEC LUNCH BOX 02 from Sushi Express. Pegasus Arms Restaurant & Bar offers many options including Hearty Soup and Bread Selection and Dips (for two) (V). Shroom Room Cafe includes a wide range like Short black or Long black. Maple, coconut & hazelnut granola w natural yoghurt & passionfruit and Bacon Filled Ciabatta Roll from . Riccarton House Bistro offers Duo Dining Room and Bar and Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns).

Nearby Sample Menus

Patties $2.50
Tarakihi fillet $5.20
Bacon & corn patties $2.50
Large hot dogs $3.80
- WITH SAUCE
6 onion rings $3.50
6 chicken nuggets $5.50
2 donuts
Crab sticks $2.20

Soup with Fish and Tofu and Coriander $15.00
Sliced Beef with Chilli Pepper Dressing $8.00
Mixed Seafood and Tofu Soup $5.00
Beef and OX Triple with Chilli Dressing $8.00
Chicken Corn Soup $5.00
Slow Cook Whole Abalone in Oyster Sauce POA
Venison with Spring Onion and Ginger $28.00
Si Chun Style Mung Bean Jelly Salad $6.00

- Medium $13.50
served with potatoes, pumpkin, kumara, mixed vegetables and gravy
-Rolls $7.90
-Large $17.50
Beef
half $10.00
-Rolls $7.90
Beef

Prawn mac 'n' cheese croquette $15.00
- bacon jam, aioli
Beer Battered Market Fish $27.00
- Tripple cooked fries, slaw, tartare sauce, lemon
Steak fries $11.00
- roast garlic aioli, tomato sauce
Cheeses, all served with quince paste, fig relish, candied walnuts, crackers, toasted ciabatta - $11.00 for 1 - $16.00 for 2 - $20.00 for 3
Lindas Pass Whitestone Brie -
- is a soft cheese with a complex earthy mushroom flavour
Chicken Parma $27.00
- Napoli, prosciutto, mozzarella, asparagus, honey roasted spring carrots
Aikmans Fried Chicken and Mash $20.00
- Fried chicken, mash, bacon gravy, cress salad
Aikmans French Toast $19.00
- Brioche French toast served with macerated strawberry, blueberries meringue, pure Canadian maple syrup

Scrambled eggs on toast $8.90
- Add bacon (2 rashes) $2.00. Add grilled tomato $1.50
French croissant $5.90
- Drizzled in Belgian Milk Chocolate
Gourmet sandwiches $7.90
- Chicken Satay, Lettuce,Tomato and Cucumber / Chicken, Avocado and Tomato / Smoked Salmon, Lettuce,Red Onion and Cream Cheese
Museli with natural yoghurt $6.90
Chicken Schnitzel burger $12.90
- Lemon Crumbed Chicken Schnitzel with Lettuce and Tomato. Add Bacon (2 rashers) $2.00. Add Avocado $2.00
Toasties extra $0.60
- Additional fillings (Ham, Tomato,Onion, Pineapple or extra Cheese)
Gourmet sandwiches $3.80
- Mini Club with Ham, Egg,Chives, Tomato and Lettuce
Spinach and ricotta roll $6.90

Large Souvlaki of your choice + Fries + Can of drink $15.50
Lamb $9.00 / $12.00 / $14.50
- Small / Large / Triple
Can of drink / Mineral Water $2.00
Falafel $8.00 / $12.00 / $14.00
- Small / Large / Triple
Triple Souvlaki of your choice + Fries + Can of drink $18.50
1/2 Dozen Falafel $5.00
Wedges $4.50
Chicken $8.00 / $11.00 / $14.00
- Small / Large / Triple

Spicy Chicken Lemongrass
- Stir fried meat with Thai herbs and seasonal vegetables, lime juice and tom yum paste.
Tofu $3.00
Red Curry
- Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
Tom Kha
- Lightly spiced soup with coconut milk, lime juice mushroom, celery, onion, coriander and fresh herbs.
Pad Kra Praw
- Stir fried meat with holy basil leaf, chilli, seasonal vegetables, garlic and Thai basil sauce.
Hot and Spicy Noodle (Pad Khee Mow)
- Stir fried rice noodle with chilli, onion, basil paste and season vegetables.
Nam Tok $17.00
- Steamed meat seasoned with roasted rice, fresh mints, coriander, red onion, lime juice and fish sauce.
Noodle $3.00

Mushroom Tikka $8.50
- Marinated mushrooms slow cooked in the Tandoor.
Parantha $4.50
Half Tandoori Chicken $11.90
Chloe Bhatura $12.00
Pani Puri $5.50
- Fried puff pastry balls filled with spiced mashed potato, spiced water and tamarind juice.
Chicken Chow Mein $15.00
Rogan Josh $12.00
Pistachio Kulfi $6.50

Garlic Crostini $11.50
- Beetroot hummus
Garlic Crostini $9.00
- Beetroot hummus
Fiddlesticks Fried Chicken $10.00
- Salad, tomato sauce
Two $24.50
Mushroom $4.00
Apple and Frangipane Tart $16.00
- Blackberry sorbet, juniper
Kids Bacon, Scrambled Eggs $11.00
- On toasted ciabatta, tomato sauce
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb

Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
(A) OR berry compote with cream or yogurt $12.50
Pancakes $14.90
- served with banana, bacon and maple syrup
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast

Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
Hand Cut Potato Chips $8.00
- With tomato relish
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables

Garlic Mussels Spaghetti $19.20
- Mussels, onion, mushroom, cream, cheese and garnished with basil
Omelets with toast $19.80
Pulled Pork $19.80
- Poached eggs on Ciabatta bread with Hollandaise Sauce
-2. Mushroom $20.00
Open Chicken Sandwich
Toast Bagel $8.00
- With Cream cheese
French Toast $19.80
- Bacon & Banana served with Maple Syrup and sprinkle of fruit
Pumpkin Soup $12.00
- With bacon served with two toast and butter

Bacon 1 Rasher $1.80
Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Aoili $2.50
Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
Bowl of Salad $4.50

Available Saturday and Sunday 10am-3pm along with the full menu.
Belgian Cabbage $7.00
+Mosselen Escargo $26.40
- Mussels w herbed garlic butter
Eieren Benedict $17.50
- Poached eggs w salmon or bacon, served on a toasted muffin and topped w hollandaise sauce
Eieren Florentine $17.50
- Poached eggs served w spinach and mushroom on a toasted muffin and topped w hollandaise sauce
Fresh steamed mussels w frites and mayonnaise. The traditional dish of Belgium, using Green Shell Mussels sourced from the clear sheltered waters of Marlborough Sounds.
Kipburger $23.50
- Chicken Burger w marinated chicken breast, iceberg lettuce and grilled vegetable
Lambsschenkel - Braised Lambshank $36.00
- 300gm lamb shank w creamy mash , roasted broccoli and rich demi glaze

Cavolo Nero Caesar $19.50
- With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
Creamy Mushrooms $13.80
- On Sourdough Toast
Pork Shoulder $26.00
- 250G Braised Pork Shoulder With Seasonal Roast Vege & Five Spice Apple Cider Sauce
Half Chicken $28.00
- Roast Half Chicken With Gourmet Potatoes, Gravy & Slaw
Pb & Choc Doughnuts $10.00
- With Chocolate & Staff Made Peanut Butter
Bits & Bobs $19.00
- A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
Cheeseburger $17.80
- Beef Pattie, Smokey Cheese, Bacon Jam & Iceberg Lettuce With Skinny Fries
Pancakes $11.80
- With Berries & Lemon Curd