Address
87 Effingham Street, North New Brighton, Christchurch, Canterbury, 8083, New Zealand
The Endovow Tavern in Christchurch Menu
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The Endovow Tavern in Christchurch has no menu available, but can choose from many other options such as EXEC LUNCH BOX 01 or EXEC LUNCH BOX 02 from Sushi Express. Pegasus Arms Restaurant & Bar offers many options including Hearty Soup and Bread Selection and Dips (for two) (V). Shroom Room Cafe includes a wide range like Short black or Long black. Maple, coconut & hazelnut granola w natural yoghurt & passionfruit and Bacon Filled Ciabatta Roll from . Riccarton House Bistro offers Duo Dining Room and Bar and Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns).
Nearby Sample Menus
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BEEF RIB SOUP $15.00
- soup consisting of beef rib with eggs in hot pot
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RAW BEEF BIBIMBAB IN HOT POT $17.00
- rice with mixed raw beef and vegetables in hot pot
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BEEF CHOWDER $45.00
- korean style beef chowder with soy sauce
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SPICY PORK WITH SQUID $45.00
- sauted squid and pork with hot paper sauce
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SPICY SEAFOOD SOUP $45.00
- hot blend soup consistant of seafood with vegetable
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SPICY PORK & POTATO STEW IN HOT POT $15.00
- pork backbone with potatoes served in hot pot
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FRIED SQUID $20.00
- crispy squid with sweet chilli sauce
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SEAFOOD WITH SOYBEAN STEW $15.00
- mixed bean with various vegetables and seafood in hot pot
- Fritters - Potato $1.00
- Donuts - Chocolate $2.50
- Sole - Battered $6.30
- Donuts - Jam $2.50
- Cod - Crumbed $5.50
- Cod - Battered $5.30
- Patties - Chicken $3.70
- Battered Sausages $2.50
- Mini Spring Rolls $5.50/dozen
- Jam Rap / Choc Jam Rap $2.10 each
- Chicken fried rice / Chicken fried noodles $10.50
- Double Meat / Fish burger / Bacon & Egg / Cheese & Pineapple $4.90
- Fried oysters $1.30 each / $9.90doz
- 1/2 Chips / Pineapple ring $1.70
- Chicken burger / Vegetarian (mushroom, cheese, pineapple, tomato) $5.50
- Sausages / Hot dog / Meat pattie / Donut / Choc donut $2.10
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Cheesecake of the day $12
- served with berry coulis
- GF= GLUTEN FREE
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Fillet O' Fish Burger $19.50
- crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
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Pegasus Burger $19.50
- housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
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Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
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Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
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Bacon Wrapped Chicken Breast $31
- with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
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Sauteed Prawn Spaghetti $26
- served with chilli, lime, garlic, fresh parmesan and parsley
- Fried Beef Ho Fun $15.00
- Chinese Vegetables with Garlic or Oyster Sauce $15.00
- Spicy Peppered King Prawns $28.00
- Roasted Pork $26.00
- Pork Mince with Scrambled Eggs $22.00
- Chicken and Mushroom on Rice $13.00
- Beef Mince with Eggplant $20.00
- Chicken and Mushroom Soup S $5.00 M $13.00
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Baked Onion Tart $23.00 V
- Beetroot, goats cheese, candied walnuts, herb salad, balsamic glaze
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Aikmans French Toast $19.00
- Brioche French toast served with macerated strawberry, blueberries meringue, pure Canadian maple syrup
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Eggs Benedict $20.00
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato
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Fried Chicken $15.00
- Soy, ginger, chilli sauce
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Lamb kofta skewers $18.00
- Moroccan rub, babaganoush, mint yoghurt, honey and pistachio
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Chicken Parma $27.00
- Napoli, prosciutto, mozzarella, asparagus, honey roasted spring carrots
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Gorgonzola picante -
- is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
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Coconut poached chicken $24.00
- Asian slaw, peanut praline, palm sugar and chilli dressing, fragrant herbs
- -Yen Ta Fo Seafood Pink Noodle Soup $12.50
- -Prawns $12.50
- -Seafood $12.50
- -Seafood $12.50
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Panang Curry $10
- Bean, copalum,
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Pad thai (noodle) $10
- 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork
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Tom Yum Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs
- Special Noodle Soup
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Wedges $13.50
- with sour cream & chilli sauce (v)
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Trio of Chocolate $14.50
- Kahlua chocolate brownie torte, chocolate profiterole & kapiti chocolate ice cream, presented on a chocolate sauce
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Akaroa Salmon Fillet $33.50
- Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
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American Club Sandwich & Fries $19.50
- Classic bacon, chicken, tomato & egg with lettuce leaves & mayo
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Roasted Duck Salad $26.50
- Sliced roasted duck leg on gourmet salad leaves & black cherries, with papaya topped bruschetta & a citrus balsamic dressing
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Basket of Fries $9.50
- with Tomato & Aioli Sauce or traditional Kiwi Gravy
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Chicken Liver Pate
- Served with pear & fig chutney & lightly toasted house baked bread & crackers $15.50
- Add Chicken $23.50
- Dahl Makhani (Med) $13.90
- Butter Shrimp (Med) $14.50
- Chicken Mumtaz Curry (Mild) $14.50
- Lamb Palak (Med) $13.90
- Adraki Aloo Gobi (Mild) $12.90
- Pindi Channa (Med-Hot) $12.90
- Vegetable Jaffrani Biryani (Med) $13.90
- Chicken Chettinad (Med-Hot) $13.90
- Mussels with honey, soy and sesame seeds(DF)
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PORTOBELLO MUSHROOM(GF) $17.00
- canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
- Winter salad $7.00
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CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
- barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
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DESSERTS ASSIETTE TO SHARE $20.00
- creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream
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SPOTTED DICK $12.00
- traditional English sultana and lemon pudding with custard and late harvest reduction
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BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
- a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
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SOUP OF THE DAY(V)(GFO) $12.00
- made with fresh local in season ingredients, served with toasted ciabatta
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GF. Caesar Salad $14.00
- Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
- Add chicken $5.00
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Vegetarian: $12.00
- For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
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Vegetarian Burger $13.00
- A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
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Meat Lovers: $13.50
- When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
- Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
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GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
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Pizza Burger $14.00
- Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
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Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob
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'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
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Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
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''Big Paulie'' Castellano $28.00
- Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
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Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
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Horrendous Honolulu $24.00
- Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
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The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
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Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
- Salads $6.30
- Muffin Sweet or Savoury $4.70
- Muesli & Yoghurt $6.80
- Scones $4.40
- Breakfast Croissant $7.30
- Friands (Gluten Free) $4.70
- Soup $4.70
- Panini $8.20
- Almonds roasted and spiced $7.00
- Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
- Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
- Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
- Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
- Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
- Fries, smoked paprika mayo $7.00
- Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
- Breads + spreads $10.00
- Short black $3.50
- Fluffy $1.00
- Most breakfasts n/a
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Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast
- Soy $0.70
- Flat white $4.00
- Housemade hashbrowns with baby spinach + poached eggs $16.00
The Endovow Tavern
Phone
039828200
Opened hours
12 Noon to 11 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
Takeaway , Live Music , Cash , Nightlife , Bar , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner
87 Effingham Street, North New Brighton, Christchurch, Canterbury, 8083, New Zealand
- Christchurch Finger Food Menus
- Canterbury Finger Food Menus