The Endovow Tavern in Christchurch Menu

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The Endovow Tavern in Christchurch has no menu available, but can choose from many other options such as EXEC LUNCH BOX 01 or EXEC LUNCH BOX 02 from Sushi Express. Pegasus Arms Restaurant & Bar offers many options including Hearty Soup and Bread Selection and Dips (for two) (V). Shroom Room Cafe includes a wide range like Short black or Long black. Maple, coconut & hazelnut granola w natural yoghurt & passionfruit and Bacon Filled Ciabatta Roll from . Riccarton House Bistro offers Duo Dining Room and Bar and Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns).

Nearby Sample Menus

Cherry and White Chocolate Semifreddo $14.00
- Seasonally flavoured house-made mousse-like ice cream
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
Huevos Rancheros $19.50
- Tortilla, red kidney beans, swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado - Add sour cream $2.00
Pea & Halloumi Fritters $29.00
- Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
Spanakopita $28.00
- Filo pastry, spinach, feta and ricotta with tzatziki and green salad
Fried Calamari $18.00
- Marinated in lime and lemon grass with chilli and ginger jam
Hot Smoked Akaroa Salmon $19.00
- Toasted English muffin, poached eggs, wilted spinach, hollandaise sauce
Caesar Salad $19.00
- Cos lettuce tossed w smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy caesar dressing

Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
Criss cross potatoes with a chipotle sauce $8.50
Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
Sauteed spinach $4.00
Sausages $5.00
Wedges with sour cream & sweet chilli $8.50
Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
Pasta of the Day POA
- Please see our blackboard special

BAIGAN BHARTA (SEASONAL) $18.00
- Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
CHICKEN MADRAS $21.00
- A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
PANEER MAKHNI $18.00
- Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
PRAWN JALFREZEE $23.00
- Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
TANDOORI KING PRAWN $18.00
- King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
PANEER SHIMALA MIRCH $18.00
- Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
VEGETABLE PAKORA $6.50
- Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
PRAWN DO PAYAZA $23.00
- Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.

PANEER TIKKA $14.00
- Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
KEEMA NAAN $5.50
- Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
LAMB DO PAYAZA $23.00
- Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
CHICKEN NAAN $5.50
- Fillet bread stuffed with diced chicken and spices.
CHICKEN KORMA $20.00
- Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
SIDE DISH PLATTER $10.00
- Selection of raita, mango chutney, kechumber and mixed pickle.
MINT CHUTNEY $4.00
- A delish dip made from herbs and spices, mint leaves and yoghurt.

Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
All Curries are served with Rice and Plain Naan Bread $N/A

Chips $3.00
Chicken Tikka (6 Pcs) $9.99
- Boneless chicken marinated overnight and traditionally cooked in Tandoor
Kiwifruit Lamb $8.90
- Minced lamb with kiwifruit and special Indian spices and herbs
Goan Fish Curry $15.99
- Royal delicacy from beaches of Goa cooked in lightly spiced coconut milk and mustard seeds
Lamb Madras $15.50
- Diced lamb in a spicy masala sauce with coconut and seasoned with mustard seeds and curry leaves
Butter Naan $3.50
Cumin Rice $3.99
Dal Tadka $12.99
- Yellow lentils cooked in onion, ginger, garlic, cumin seed and tomatoes

Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
Salmon and avocado $11.00
Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
Lunch Box $16.50
- A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables

Flavours available: Ham & Pineapple and Vegetarian
Smokey Ham: Lettuce, mayo, carrot, cheese, tomato & smokey ham
Large Platter $42
- Club sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins. (For approx. 8 people)
Includes: Dipping sauces
Large Platter $38.00
Extra Large $42
- Club sandwiches, Quiche Bites, Custard Twist pieces, Fresh Fruit, Cracker and Dip Assortment. (For approx. 8 people)
Assorted mixture of flavours: $14 per dozen
-Savoury Ham and Onion

Fish 'n' chips $18.50
- Beer battered gurnard with salad & fries
Soup of the day (GF)(V) $9.50
Pumpkin, kumara & bacon tart $8.50
Bacon & egg pie $8.50
Baked stuffed potato $8.50
Corn fritters (GF) (egg f, dairy f) $7.50
- Fries and salad
Cakes, cookies and slices (GFA) from $3.50
Bacon and egg panini $8.50

Marlborough Sounds salmon, smoked cucumber, pickled cauliflower, rye bread, goats cheese dressing $22.00
White chocolate and raspberry truffle $2.50
Market inspired soup, ciabatta, butter $17.00
Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
250 gms Wakanui grain finished rib eye $34.00
Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
Fries, smoked paprika mayo $7.00

WASABI $0.50
MISO SOUP 2.50
CHICKEN UDONG $10.50
FRESH SALMON (regular/large) $5.00/$6.00
FRESH SALMON BOWL $12.50
SALMON HALF ROLL $4.50
TUNA (regular/large) $4.00/$5.00
FRESH SALMON BENTO $10.50

– add bacon $15.50
ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
– hummus and tomato $8.00
toasted bagel (see lunch menu)
full English, eggs your own way, sausage, bacon, mushroom, potato rosti and tomato $19.50
portobello mushrooms with spinach and feta/or lemon and Italian parsley on toast $17.50
fillet steak and bacon burger $18.50
smashed avocado with fresh lime on toasted sourdough $9.50

BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
FRIES $8.50
- served with aioli and sauce
FRESH FRUIT SALAD $8.50
- served with yoghurt
BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
WEDGES $8.50
- served with sour cream and sweet chilli sauce
PANCAKES $14.50
- served with banana, berries and maple syrup
VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce

Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
Pasta $12
- Pasta of the Day
Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce

Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
Available until 2:30pm
Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
Fresh fruit salad with toasted granola and yogurt $5.50
French fries with garlic aioli $6.00
Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00