The Family Hotel in Wellington Menu

Picante Burger $15.00
- Meat patty seasoned with our 7 pepper blend, served on a grilled bun with our special X-Sauce, jalapenos, sliced cheese, lettuce, tomato, red onions and pickle
Patty Melt $12.50
- Denny's own beef patty topped with cheese and onion on grilled toast
Daily Roast $18.50
- All meals served with vegetables, cheese sauce and gravy. Check with your server to find out today's roast
Chicken Fajitha $21.50
- Chicken marinated in our Fajitha mix, cooked with capsicum, onion and tomato salsa. Served on a hot plate with a flour tortilla, tomato and sour cream
Hot Fudge Cake $7.50
- Fudge Cake filled with Vanilla Ice Cream topped off with rich Hot Fudge Sauce served with whipped cream
Vege Club $11.50
- Our favourite triple-decker minus the meat. The high-light for vege lovers. Toasted bread topped with sliced cheese, mayonnaise, vegetarian patty, tomato, lettuce, cucumber and carrot
Oreo Blender $4.50
- Vanilla ice cream shake sprinkled with Oreo cookies crumbles
All main meals come with an option of any dessert for 6.5

Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Hand Cut Chips with Aioli $6.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00

HOUSE SALAD LARGE $6.90
EGGS FLORENTINE $15.90
- toasted English muffin streaky bacon, hollandaise & basil pesto (add salmon $4.00)
THE MAC BIRD $19.90
- 200g patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
WAFFLE CHIPS $7.90
ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $12.90
- red wine onions crostini & gherkins
HOMEMADE SOUP OF THE DAY $9.90
- warm bread roll on request GF
SAUSAGE & MASH $19.90
- onion gravy
MUSHROOM & MOZZARELLA $11.90
- arrachini ball w napoli sauce & basil pesto

pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
Eggs your choice $11.50
- With one side
$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
Omelette $15.00
- With your choice of three fillings
Muesli $7.00
- With fruit, yogurt and honey

M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
Roti and peanut sauce $4.00 each
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables

ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
Pizza Margherita $8.00
- tomato base & mozzarella cheese
Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce

Crispy Sweet & Sour Pork with Pineapple Pieces $20.80
Si-Chuan Style Sautéed Chicken Pieces(Bonein)with Chili & Pepper corn (TC) * ººº $23.80
●Seafood & Tofu Soup
Lamb Slices with Cumin on Sizzling Plate ** º $23.80
-Medium $13.80
Spring Rolls 3pc $7.50
Stir Fried Chicken Slices with Vegetables $19.80
-500g (10pc) $45.00

Satay $7.00
- Four grilled satay with peanut sauce - Chicken
Tom Kha Gai $10.00
- Lightly spiced chicken soup flavoured with lemon juice, mushroom and coconut cream
Sweet and Sour Fish $18.50
- Battered fish with fresh vegetables in a sweet and sour sauce, served with white rice
Vegetarian Phad Thai $18.50
- Fried noodles Thai style with tofu, egg, cabbage and carrot topped with cashew nuts
Mee Goreng $24.00 / $18.50
- Thai style egg noodles, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
Stir Fried Duck Breast with Chilli and Basil $24.00
- Stir fried BBQ duck breast with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
Chicken and Ginger $18.50
- Chicken, ginger and fresh vegetables served with white rice
Roti $5.00
- Thai Roti served with peanut sauce

A1 Spring Rolls $6.50
Chicken, Beef or Pork $14.00
V11 Kumara and Pineapple Red Curry $13.00
Prawns $16.00
E2 Sticky Rice $3.50
M2 Stir Fry with Garlic and Pepper Sauce
Prawns 17.00
A6 Curry Puffs $6.00

Lemon Chicken $10.00
Beef black Bean Sauce $9.50
Combination Meat $9.50
Si Chuan Style Spicy Squid $11.00
Pineapple mushroom Chicken $9.50
Combination Seafood & Vegetables $11.00
Chicken Cashew Nut $11.00
Mee Goreng $9.50

Chicken supreme w/ mushroom, beluga lentis, corn puree, mustard jus $26.00
Scallops w/ white truffle risotto, barigoule sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
Homemade french fries $9.00
- These golden homemade french fries are served with the traditional tomato sauce. The french and the belgian both claim to have invented the pommes frites
Selection of cheese with house-made poppy seed crackers, brioche, quince paste, wild thyme honey, roasted walnuts and white balsamic pear relish (60g/ 120g) $25.00/ $32.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
New season peas, speck, parmesan, chive, butter, tendrills, cos lettuce $9.00
Miso soup w/ green tea noodles, tofu, fried egg, spring onion, shallots(All individual seasonal plates are portioned between starter and main sizes) $26.00
Verry berry yoghurt ice cream $8.00
- Say this five times as fast as you can " I would like a very berry dairy dessert! "

Pizza Bread $9.50
- sundried tomato and feta or garlic and parmesan pizza bread
Crispy Wings $18.00
- crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (16 wings)
Beer Garden Pizza
- feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
Spicy Chicken Pizza
- cajun chicken, spicy chorizo, jalapenos, cherry tomatoes, spicy tomato sauce, cream cheese and chili flakes
Salt & Pepper Hopped Calamari $9.50
- with citrus aioli
Ploughman's $25.00
- glazed ham, salami, vintage cheddar, gherkins, pickled onions, mustard, chutney and crunchy bread,
The LBQ Platter $342.00
- create your own platter from our snack menu five choices
Panhead Battered Fish & Chips $22.50
- freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/full size

Rice Noodle Rolls $7.00
Vietnamese Chicken Salad $14.00
Bbq Pork On Rice $14.00
Seafood Noodle Soup $16.00
Chicken Noodle Soup $14.00
Stirred Fry Rice With Beef/Pork/Chicken $14.00
Grilled Fish With Sweet & Sour Chilli Sauce On Rice $18.00
Vegetarian Noodle Soup $14.00

Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
Funghi (V) $22.00
- smoked portabella and button mushrooms

Thousand Island N/A
Ham, Egg and Cheese N/A
Aioli N/A
Pizza Sub with Cheese N/A
Honey Oat N/A
Tuna N/A
Sweet Onion N/A
M&M N/A

The Family Hotel in Wellington Menu

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The Family Hotel

Wellington Region > Wellington > The Family Hotel

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30 Main Street, Otaki, Wellington, 5512, New Zealand

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