The Family Hotel in Wellington Menu

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The Family Hotel in Wellington has no menu available, but can choose from many other options such as Prawn or from Golden King Takeaway. May's Takeaway offers many options including Fish and Crumbed Fish. Everest Cafe includes a wide range like Breakfast menu available during 8:00am-11:30am or Chocolate Teff Grits w Broken Muesli,Candied Celery.. Lasagne and Fried Wonton from . Reel Fish offers Wakelin House and Olivo poached prawn.

Nearby Sample Menus

SAUCES $50.00
- BBQ, Garlic Aioli or Sweet Chilli
Colonel’s Lunch $6.00
- 2pcs Chicken, reg Chips
Snack Lunch $6.50
- Snack Burger, 1pc Chicken, reg Chips and Drink.
Original Recipe Piece $3.00
Tower Burger $8.90
- Lettuce, cheese, hash brown, mayo and tomato mustard sauce
Bean Salad, Side Salad $4.50
Popcorn Chicken Lunch $6.00
- Mini Popcorn Chicken, reg Potato & Gravy, Chips and Drink.
-Mini Popcorn Chicken $3.20

Vietnamese Calamari $8.00
- freshly crumbed /spices
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad

Hotdog $2.30
Combination $12.50
Combination $12.50
Mussels $1.50ea
Combination $12.50
Beef $12.50
Roast Pork $12.50
Chips $3.30

Garlic and Pepper Prawns $24.00
- Fried prawns with fresh vegetables, garlic, pepper and soya sauce, served with white rice
Tom Kha Gai $10.00
- Lightly spiced chicken soup flavoured with lemon juice, mushroom and coconut cream
Vegetarian Thai Spring Roll $7.00
- Four Thai spring rolls filled with tofu, noodles, and vegetables, served with a sweet, mild chilli sauce
Beef Salad $18.50
- Grilled beef mixed with chilli and salad vegetables served cold
Tom Yum Seafood $12.00
- Spicy seafood soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
Stir Fried Chicken with Chilli and Onion $18.50
- Stir fried chicken with fresh chilli, sliced carrot and onion served with white rice
Stir Fried Duck Breast with Chilli and Basil $24.00
- Stir fried BBQ duck breast with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
Thai Spring Roll $7.00
- Four Thai spring rolls filled with minced chicken, noodles, egg and vegetables, served with a sweet, mild chilli sauce

Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
Sauteed Mushrooms $3.50
Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
Garlic Bread $7.00
- with lashings of garlic butter
Deep Fried Selection $13.00
- Fries, fish bites, chicken nuggets, spring rolls & squid rings
Complement your steak from the following

Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
Side of curly fries $4.00
The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
Garlic Bread( V) $8.00
- with thyme butter
Mushrooms $4.00
Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread

Caesar Chicken, Egg, Bacon Salad
Trio of Hand Made Ice Creams and Sorbets $14.00
Wedges /with Bacon & Cheese $12.00/ $14.00
Kapiti Aorangi Brie $15.00
Breads and Dips $15.00
Free Range Chicken Achari Masala Curry $34.00
Japanese Tempura Prawns (3) $10.00
●Selection of Award Winning Local Cheeses

Wedges $6.00
- Served with sour cream & salsa.
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
Toast $3.50
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
All burgers served with fries tomato sauce & aioli.
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad

Eel
salmon
Prawn vegetable pancake on a stick
Inari(tofu skin on rice)
Potato fritter
Each $1.20
Rice paper roll, prawn, salmon, veges
Seaweed Salad

-aioli, hollandaise $2.00
-bbq, tomato, brown sauce, sweet chilli .80C
Muesli $10.00
- served with honey yoghurt, milk and berries
-spinach $16.50
Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
-add fries $4.00
Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
Chicken curry $18.50
- with rice and roti

Chicken $ cashew nuts $12.90
Ginger & spring onion $11.90
- Chicken or beef
Crumbed fish $3.50
6 wontons $4.50
Chicken roti wrap $8.90
Combination- chicken, steak, pork $11.90
Hot dog $2.50
Steak onion roll $2.60

Assiette De Fromages $18.00
- Selection of three Cheeses from France
Ot Toui $3.00
- Fresh Chili (GF)
Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce

Tandoori chops(4 pieces) $14.50
- lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.
MIXED PLATTER $19.00
- Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
SHEEK KEBAB(4 pieces) $11.00
- Minced lamb marinated with herbs and other spices and cooked in clay oven.
Garlic chin tikka(5 pieces) $13.50
- chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
CHICKEN SAAG $16.50
- Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
FISH TIKKA(5 pieces) $14.50
- Fresh fish marinated in yoghurt, spices and cooked in clay oven.
NAVRATTAN KORMA $14.00
- Fresh vegetables cooked with cashew nuts, ground spices and cream.
BEEF JALFREZI $17.00
- Boneless pieces of beef cooked in fresh vegetables and masala.

Half Portion $17.00
Beef Burger, Homemade Beef Patty with Tomato Relish, Salad, and Beetroot, and Fries with Tomato Sauce $18.00
Aioli $2.50
Full Portion $17.00
Full Portion $24.00
Full Portion $17.00
Half Portion $8.00
Large $7.00