The Family Hotel in Wellington Menu

The Family Hotel in Wellington has no menu available, but can choose from many other options such as Prawn or from Golden King Takeaway. May's Takeaway offers many options including Fish and Crumbed Fish. Everest Cafe includes a wide range like Breakfast menu available during 8:00am-11:30am or Chocolate Teff Grits w Broken Muesli,Candied Celery.. Lasagne and Fried Wonton from . Reel Fish offers Wakelin House and Olivo poached prawn.

Nearby Sample Menus

  • Coconut Rice $3.90
  • Nasi Goreng (v)(gf)(pf) $13.90
    • Fried rice topped with a fried egg
  • Plain Roti $3.90
  • Koay teow Thing (gf) $15.90
    • Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
  • Lemon chicken wings $6.90/ $12.90
    • Two pieces/ Four pieces
  • Mee Siam (v)(gf) $15.90
    • Thin rice vermicelli fried with dried shrimps, prawns, chicken, tofu, eggs and served with sambal
  • Pasembor $11.90
  • Hokkien Char (v)(gf)(pf) $13.90
    • Braised egg noodles with chicken & prawns served with sambal on the side
  • Fish 'n'Chips $25.50
    • Crispy battered fresh fish, fries, salad and tartare sauce
  • Satay $15.50
    • Crumb herbed chicken breast, bacon and satay sauce
  • Aged sirlion steak (200g) $12.00
    • Garlic butter, fries and salad
  • Smoked mussel fritters $16.50
    • and chili mayo
  • Pumpkin $16.50
    • Feta, Spinach, rissole, pesto and beet root
  • Vegetable lasagna $18.00
    • homemade with seasonal vegetables served with fresh salad
  • Beer battered asparagus $16.50
    • and chili mayo
  • AVO $15.50
    • Crumb herbed chicken breast, avocado and bacon
  • Tarakihi Fillet $8.50
  • 5 Fish Pack $19.50
    • with 2 chips
  • Stuffed Chicken Wing $2.50
  • 8 Fish Pack $29.90
    • with 2 1/2 chips
  • Mussel $1.20
  • Potato Wedges $6.00
  • Blue Cod Fillet $12.50
  • Squid Ring (Calamari) $1.00
  • ONION RINGS $5.00
    • 1/2 DOZEN
  • MEAT PATTIES $3.00
  • HOT DOG $2.50
  • CRAB STICK $1.50
  • SQUID RING (EACH) $1.00
  • CHICKEN NUGGETS $4.50
    • 1/2 DOZEN
  • WEDGES $5.00
  • SAUSAGE $2.50
  • White rice $3.00
    • Steamed or sticky
  • Mini chicken cha han $9.00
    • Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
  • Grilled tuna $24.00
    • Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
  • Yasai ramen $20.00
    • Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup
  • Teriyaki lamb $23.50
    • Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
  • Brown rice $3.00
  • Yasai katsu curry $17.00
    • Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
  • Mini yasai ramen $9.00
    • Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
  • Corn Fritter $2.60
  • Bluff Oyster $2.80
  • Coleslaw (Punnet) $3.50
  • Battered Fillet (1 Fillet) $13.00
  • Hash Brown $1.20
  • Crumbed Fillet (1 Fillet) $13.00
  • Dimsim $1.30
  • 1/2 Chicken $10.50
  • -Crushed garlic, evoo, parmesan $1.50ea
  • -Regular server $11.00
  • Original buffalo wings
    • Our classic buffalo sauce recipe
  • -Regular server $11.00
  • Ben and jerry's ice cream ando craft beer are available in most stores
  • Pepperoni wheel $5.00
    • Peperoni and mozzarella warpped
  • Authentic dipping sauces $1.50
    • Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Soup of the Day $12.50
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Pasta of the Day
    • See our Chef's special board
  • Toast and Preserves $7.00
    • Your choice of spreads with butter on our house made 5 grain
  • Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
  • Breads and Dips $15.00
    • See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
  • Wellesley crumpets with honey and whipped brown butter $10.00
  • Streaky Bacon $5.00
  • Hand Cut Kumara fries with chipotle $8.50
  • Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Bacon & Egg $4.20
  • Chicken & Mushroom $4.20
  • Steak $4.20
  • Savouries $1.40
  • Sausage Rolls $2.00
  • Stuffed Sausages $2.00
  • Mince & Cheese $4.20
  • Steak & Mushroom $4.20
  • LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
    • selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
  • LA SELECTION DE PAIN $10.00
    • a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
  • Warmed baguette $3.50
  • HALLOUMI GRILLE $13.50
    • grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
  • OMELETTE BOURGEOISE $19.00
    • French goats cheese and Bayonne ham
  • SALMON TARTARE GF $22.00
    • Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
  • BRUSCHETTA DE L'ETE $17.00
    • buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
  • Mushroom $5.00
  • Crab Triangle $1.50
  • Tuna Top $1.00
  • Prawn $1.50
  • Chicken Katsu $1.00
  • Seaweed Lettuce $1.00
  • Smoked Salmon $2.00
  • Salmon Nigiri $2.00
  • Beancurd $1.00
  • Fried Yellow noodle $12.90
    • chicken beef pork
  • Chicken cashew nuts $12.90
    • chicken beef or pork
  • Panang Curry $12.90
    • chicken beef pork
  • Crispy Pork w Bok choy $13.90
  • Beef Oyster Sauce $12.90
    • chicken beef pork
  • Phad Thai Noodle $13.50
    • chicken beef pork
  • Beef Noodle Soup $12.90
  • Ginger Chicken $12.90
  • Chicken Corn Soup
  • Hot & Sour Soup
  • Braised Roasted Pork Pieces
  • Sichuan Spicy Venison
  • Ma Po Tofu
  • Curry Sauce Beef
  • Sweet and Sour Chicken
  • Steamed Stuffed Mushrooms
  • Smoked salmon or ham potato salad $11.50
  • -B.L.T. toast sandwiches $7.50
    • Streaky bacon, fancy lettuce, tomato, butter and homemade mayonnaise
  • Tomato and herbs sauce pasta $7.50
  • Crumbed fish fillets and french fried $8.00
  • Beef and veg. dumplings(6) $9.00
  • -Vegetarian salad bagel $7.20
    • Cream cheese, capsicum, red onion, tomato, fancy lettuce, salt and pepper
  • Egg on toast(Ciabatta bread / Mixed grain brown bread) $8.00
    • Scrambled eggs or fried eggs or poached eggs
  • -Smoked salmon egg benedict $16.00
The Family Hotel

The Family Hotel

location

Address

30 Main Street, Otaki, Wellington, 5512, New Zealand

phone

Phone

063640462

email

Email

None

clock

Opened hours

9 AM to 10 PM (Mon-Tue, Sun), 9 AM to 1 AM (Wed-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Pool Table ,  Nightlife ,  Sports Bar ,  Seating ,  Karaoke ,  No Takeaway ,  Gaming Area ,  Live Sports Screening ,  Outdoor Seating ,  Full Bar

Location
30 Main Street, Otaki, Wellington, 5512, New Zealand
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