The Family Hotel in Wellington Menu

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The Family Hotel in Wellington has no menu available, but can choose from many other options such as Prawn or from Golden King Takeaway. May's Takeaway offers many options including Fish and Crumbed Fish. Everest Cafe includes a wide range like Breakfast menu available during 8:00am-11:30am or Chocolate Teff Grits w Broken Muesli,Candied Celery.. Lasagne and Fried Wonton from . Reel Fish offers Wakelin House and Olivo poached prawn.

Nearby Sample Menus

Trevor $12.00
- Egg, Mushrooms, Beetroot relish
Pearce $11.00
- Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
Big John $10.00
- Bacon, Guacamole, Jalapeño Salsa
Honest Rob $11.50
- Jalapeño Salsa, Blue Cheese, Aioli and Bacon
Courtney $6.00
- Marinated Tofu, Beetroot relish
Alex $9.00
- Bacon, Fried Egg, Hash Brown, Baked Beans, Cheese Aioli
Stemps $11.50
- Hash Brown, Bacon, Beetroot relish
Dave $10.00
- Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.

Sardines on toast with lemon and olive oil $ 10.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Ham, Swiss cheese and pickle on toast $ 12.00
Toast and jam or peanut butter $ 7.50
Goats cheese, walnut and honey baguette $ 13.00
Salami and aged cheddar on rye $ 13.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00

Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
All Come W/ Seasoned Fries
Extra swap fries for salad for $3
Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
-Choose your salad
Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato

●Sweet and Sour $12.00
- Chicken / beef / pork
-King Prawn / Squid $15.00
Ocean Salad $15.00
- Spicy and sour mixed seafood with chilli, garlic and lime juice
Thai Money Bag (6) $6.00
- Minced chicken and cubes of kumara cooked with curry powder and wrapped in spring roll pastry
-King Prawn $15.00
Tom Yum Chicken $6.00
- Spicy, tangy and sour soup with chicken, lemon grass, chilli paste, kaffir lime leaves
●Yellow Curry and Vegetables $12.00
- Chicken / beef / pork
-King Prawn $15.00

Paneer Jalfrezi $15.00
- Cottage cheese cooked in coconut cream, capsicum, tomatoes, spring onions and spices
Tandoori Platter for Two $24.00
- Sizzling platter of assorted tandoori entrees (chicken tikka, malai tikka, lamb seekh kebab, tandoori prawn)
Onion Uttapam $14.00
- Rice pancake stuffed with onions
Onion Kulcha $4.00
- Naan stuffed with chopped onions and a touch of spices
Plain Naan $3.00
- White meal flour bread
Plain Dosa $11.00
- Crispy pancake made with fermented lentil and rice flour
Fish Tikka Masala $18.50
- Tandoori baked fish fillets cooked in a smooth nutty curry with base gravy of onion, ginger and ripened tomatoes with spice
Vegetable Pakora $7.00
- South Indian savoury snack shaped like a doughnut, fried and served with coconut and onion chutneys

Creamy Mushrooms & Bacon $19.50
Eggs on Toast $10.50
Toast & Spreads $ 7.00
Thai Beef Salad $18.00
- with crispy noodles
Caesar Salad $18.00
g/f Toast $3.00
Eggs Benedict (Bacon) $16.50
Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms

-Dessert Platter
- Sweet treats to finish
Forest Floor $10.00
- Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
-Add Spinach $4.00
-Perfect with an iced chocolate $5.00
Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free

Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
Wooden spoon ice cream sandwich $6.95
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base

Corn Fritters $17.00
- Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
Muesli $12.50
- Organic home made toasted muesli served with yoghurt and berry compote.
-Add Bacon $6
Espressoholic Healthy Brekkie $16.50
- Poached eggs, avocado, spinach, home made hashbrowns, served with sourdough, multigrain or wholemeal pita bread.
- Salmon $6
-Add Salmon $6
Toast $8
- Sour dough, multigrain or pita bread with a choice of two spreads. Raspberry jam, Marmalade, Honey, Peanut Butter, Vegemite or Marmite
Salmon Tagliatelle $19.50
- Smoked salmon tagliatelle pasta with spinach & capers in a creamy white wine sauce, and parmesan cheese.

Build Your Own (From $3)
- Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads
Extra Toast $1.00
Kumara Fries $7.00
- With Sour Cream and Sweet Chilli Sauce
Extra Eggs $2.00
Spaghetti $3.00
Porridge $6.00
- Served with brown sugar and cream
Chorizo Sausage $4.00

Peking Fried Noodles with Pork $16.80
Duck with Ginger and Spring Onion $24.80
- Duck meat and skin with ginger and spring onion in Hot Son sauce
Chicken Fried Noodles $16.80
Crabmeat & Shark Fin Soup $7.50
Gong Bao King Prawns $26.80
- King prawns with dried chilli and peanut
Chocolate Blessing $8.00
- Ice cream with chocolate sauce
Fried Egg with Shrimps $20.80
Banana Fritters $10.00
- Deep fried banana and ice cream with chocolate sauce

LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
Smoked salmon $6.00
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
Bayonne ham $6.00

Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17