The Family Hotel in Wellington Menu

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The Family Hotel in Wellington has no menu available, but can choose from many other options such as Prawn or from Golden King Takeaway. May's Takeaway offers many options including Fish and Crumbed Fish. Everest Cafe includes a wide range like Breakfast menu available during 8:00am-11:30am or Chocolate Teff Grits w Broken Muesli,Candied Celery.. Lasagne and Fried Wonton from . Reel Fish offers Wakelin House and Olivo poached prawn.

Nearby Sample Menus

Boiled Dumpling (Pork/Beef) 10pics $10.5
Braised Chicken Leg On Rice $12.5
- -Chicken Leg(with bone) -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
-Beef $10.5
Stir Fried Flat Rice noodle with Beef $11.5
Singapore fried Rice Noodle With Chicken And Prawns $13.5
-Combination $14.5
-Vegetarian $10.5
Pork Mince Sauce with Noodles $11.5
- -Soy Pork Mince Sauce -carrot -Spring Onion -Bean Sprout -Cucumber

Courtney $6.00
- Marinated Tofu, Beetroot relish
Sez $8.00
- Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.
Mum $9.00
- Falafel, Hummus, Jalapeño Salsa, and Mushroom
Doug $8.00
- Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
Pearce $11.00
- Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
John $13.00
- Bacon Beetroot Relish
Monique $10.50
- Pineapple, Guacamole, and Jalapeño Salsa
Becky $7.50
- The Classic "Ekim" with Beetroot relish

Steak fries (aioli) $7.00
Beer battered market fish $10.00
- Caper & gherkin mayo
Baby burgers $11.00
- (sliders x 3) angus beef market fish karaage chicken
Coles law $4.00
Meat $5.00
Steak fries (aioli) $4.00
Angus beef $10.00
- Tomato chilli jam, mozzarella & mustard
Wedges (aioli) $4.00

6 Piece Family Pack $26.00
- 6 Fish and 2 Chips, tomato or tartare sauce
Bacon & Egg Burge -w/Meat patty $8.80/$13.30
Apple Turnover $2.50
Potato Fritter $0.80
Chips $3.50
Sausage $2.90
Combination- Chicken, Steak, Pork $12.50
4 Mushrooms-Crumbed $3.50

Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
Steamed Fruit Pudding $12
Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
Medley of Olives $9
Blue Cheese Arancini $10
Brussel Sprouts, Bacon $8
Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
Peach Bellini $12

Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
Controfiletto di Manzo all'Aceto Balsamico $33.50
- Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta

Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Wooden spoon ice cream sandwich $6.95
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base

Mince Savoury $2.50
Steak & Cheese Pie $5.10
Steak & Creamy Mushroom Pie $5.10
Steak & Kidney Pie $5.10
Vegetable Pie $4.90
Potato Top Pie $4.90
Thai Chicken Pie $5.10
Bacon & Egg Pie $4.90

Scotch Fillet 300g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Arancini $7.00
- tomato, mozzarella, basil
Cured Salmon $20.00
- fennel, radish, lemon
Bruschetta $8.00
- house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
Platter of Three Hams S $20 L $28
- Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
House Pot Pie $26.00
- leaf salad
Sirloin 350g $46.00
- Grass-fed,grain finished Wakanui Blue, South Canterbury

Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Eggs on Toast $8.00
- Eggs your way!
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
Brew'd Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
Roasted Kumara $17.90
- Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
Classic BLT $16.90
- Streaky bacon, cos lettuce, tomato & aioli
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad

Daifuku (Soft Rice Cake With Sweet Bean Filling) $3.50
Vegetable Tempura Udon $9.20
Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50
Vegetable Tempura (V) $5.90
Aburi (Seared) Mayo Prawn $2.50
Teriyaki Beef $5.90
Pepper Mayo Chicken $1.50
Salmon Or Tuna Sashimi (GF) 1.5 per piece

Potato top Savoury
- Quality lean mince with added vegetables
Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
Mince Savouries
- Quality beef mince with added vegetables
Savories $1.60
Steak
- chunky prime beef Steak
Steak & kidney
- Traditional Steak and kidney
Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper

Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
Vegetarian platter $20
- A slection of all our vegetarian options
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
Naklawa $4
1/2 dozen falafel $14
- with salad and tahini

Chicken Breast Gf* Df* $25
- Whole chicken breast with caramelised onion chutney and two sides: Fries, Salad or Vegetables.
Peach & Apple Crumble Trifle $12.50
- Individual trifle served with Vanilla bean ice cream
Lambs Fry Df* $26
- Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
Mix Grill Trio $22
- Chicken, beef, lamb with béarnaise sauce and one side: Fries, Salad or Vegetables
Creamy Mash $5
Portobello Mushrooms Gf* Df* $15.50
- Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .
Mini Prime Beef Gf* Df* $19
- 200g beef with jus and one side: Salad, Vegetables or Fries.
Tomato Relish $1.50

Palak Malai Kofta $16.00
- Fresh homemade cottage cheese and spinach balls, deep fried and served with gravy.
Baoli Handi $18.00
- Boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
Butter Chicken $16.50
- Boneless tandoori chicken pieces cooked in a tomato gravy, butter and cream.
Fish Lavabdar $18.50
- Boneless pieces of fish cooked with gravy and a capsicum.
Mutter Paneer $16.00
- Home made cubes of cottage cheese cooked with green peas and spices.
Beef Vindaloo $16.50
- Boneless beef pieces cooked with potatoes and vindaloo paste.
Lamb Biryani $17.00
- Basmati rice cooked with lamb pieces and spices, served with raita and pappadom.
Chicken Soola (Hot) $18.00
- Chicken pieces with hot spices.