The Family Hotel in Wellington Menu

Thai Fish Cakes [GF] $14.00
- Red curry, Tod Mun chilli peanut sauce (6)
Korean Fried Chicken Wings [GF] $13.00
- Smokey Korean BBQ Sauce (10)
Pork Belly + Pepper Fried Spring Rolls $11.00
- Viet Nuoc Cham dipping sauce (4)
Chinese Spring Onion Flaky Pancake [VE] $3.00
Black Sesame $9.00
- Honeycomb pieces
Mince + Cheese Dumplings $11.00
- Pan fried, pale ale, aged cheddar [trust us] (4)
Fish $10.00
- Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
Classic Pork $10.00
- Braised pork shoulder, mustard greens, peanuts

Meat $14.5 S / $21.5 L
- Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
Tiramisu $7.50
- Layers of sponge, Mascarpone cheese & Coffee liqueuer
Sauces Free
- BBQ / Chilli / Jalapeno
Haloumi $11.5 S / $17.5 L
- Haloumi, Mint, Mozzarella
Designer $14.5 S / $21.5 L
- Mozzarella & four toppings of your choice
Green $7.90
- Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
Mediterranean $8 S / $14.5 L
- Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
Hawaiian $11.5 S / $17.5 L
- Ham, Pineapple, Mozzarella

SICILIANA $19.00
- fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
MARGHERITA $15.00
- fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
CHIPPIES $6.00
O SOLE MIO $19.00
- fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
FRUTTI DI MARE $19.00
- fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
PARMA $24.00
- fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
CALZONE MASSIMO $22.00
- folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
PRETZELS $4.00

Hēki Kakato - Eggs Benedict With Horopito Hollandaise $19
- Royale – salmon, kawakawa & manuka honey smoked
Manga Mata Prawn- House Prawn Salad $26
- Grilled prawns, summer slaw, toasted cashew with a nam jim sauce
Hēki - Eggs On Toast $9
- Free range eggs your way, served on sour dough or 5 grain or gluten free toast
Parāoa Whakapipi Heihei - Chicken Burger $23
- Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise
Pēkena Me Hēki - Bacon & Eggs $15
- Free-range eggs your way with bacon on sour dough or 5 grain or gluten free toast
Hēki Kōrori - Omelette $16
- 3 x Egg omelette with spinach, red onion, tomato, cheese. add bacon $6
Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with house made rēwena bread
Heihei - Chicken Wings $16
- Hot sticky BBQ and bourbon chicken wings, sour cream. add small fries $5

Fresh fish $19.50
- pan-fried fish of the day with wilted spinach, potato cake with homemade dill hollandaise
Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
Bacon toasty $5.50
Homemade toasted bagel $13.50
- with Smoked salmon, cream cheese and capers
Homemade toasted bagel $13.50
- with Manuka smoked bacon and avocado with fresh tomato and basil
Kids egg on toast $5.00
- poached, scrambled or fried
Toast and spreads $6.00
- with your choice of 2 spreads
Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashews, dressed in a white balsamic vinaigrette(GF)

Jalapenos $1.50
Creamy Slaw $7.00
Burger Pattie $7.50
Pickles $1.50
Bavette Steak with Chipotle, Lime, Garlic Butter, Portobello Mushrooms, Bacon & Smoked Cheddar Croquetas (200G / 400G) $23.00 / $38.00
Smoked Bratwurst, Sauerkraut, Mustard, Tomato Ketchup & Pilsner Cheese Sauce $13.50
Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries $24.00
Chook & Swine, Fire n Spice $22.50
- Spice Rubbed Grilled Chicken Thigh, Bacon, Pickles, Bacon Aioli & Preserved Lemon Relish. Served with Chilli Fries

TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
FRESH SALAD $6.50/$9.50
- three options daily, small/large
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
TOASTED CROISSANT $5.50
- with jam and butter
SALMON QUICHE $9.00
- with salmon and asparagus (GF)

Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Kids Panini $5
- Your choice of any two fillings
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Gourmet Granola $7
- Served with banana, yogurt and mixed berries

Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
Grilled tiger prawns $17.00
- with lemongrass, garlic & wasabi mayo
Orange & pistachio salad $16.00
- with mint, coriander & chili
Sesame soba noodles $7.00
Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
Salt & pepper squid $14.00
- with wasabi mayo
Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili

Bakers dozen (13) 25.00
Bacon, egg with cheese and relish 4.30
Barnyard 8.20
- Bacon, egg, cheese & tomato salsa relish
California Sunrise 8.20
- Tuscan mushrooms, cheese, egg, fresh spinach, mayo
Sesame
Egg 7.20
Plain 4.60
Veggie(V) 7.20
- with your choice of cream cheese lettuce, tomato, red onion, capsicum, and sprouts

Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
Warmed bread 9
- w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
Bowl of fries 8
- Ketchup & aioli
Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
Raw seafood salad 24.5
- Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
Selection of sorbets 13
- Your waitperson will advise you of today's flavours
Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic
Duck fat potatoes w melted Raclette cheese 12

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