The Family Hotel in Wellington Menu

Char Koay Teow (v)(gf)(pf) $15.90
- Flat rice noodles fried with chinese pork sausages, chives, beansprouts
Otak-Otak (gf) $16.90
- Steamed marinated fish fillets served with kerabu salad and jasmine rice
Coconut Rice $3.90
Pasembor $11.90
Nasi Goreng (v)(gf)(pf) $13.90
- Fried rice topped with a fried egg
Char Koay Teow/ Char Mee (v)(gf)(pf) $13.90
- Flat rice noodles/ egg noodles fried with chives, beansprouts, prawns & chinese pork sausages
Nyonya (med) n/a
- traditional curry with potatoes
Jasmine Rice $2.90

Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
ADD curry sauce (V, GF) $10.00
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
Fries (V, GF) $9.00
- With tomato sauce & aioli
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Small side of fries (V, GF) $5.00
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce

Goan Pork Curry $22.00
- Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.
Aloo Set $8.00
- Deep-fried pastry filled with marinated potatoes in sauce.
Lamb Badam Pasanda $18.50
- Marinated lamb pieces cooked in cream, spiced and garnished with almonds.
Cheese Naan $5.50
- Soft naan stuffed with garlic and cheese.
MethiGosht $18.50
- Lamb pieces cooked with fenugreek leaf.
Venison Masala $29.00
- Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.
Paratha $4.50
- Flaky butter rich whole meal bread.
Combination Chutney & Pickles $6.00

Vege deluxe from $7.20
- chilli beans, mushroom, corn, red onion, cheese
Roasted kumara, feta & cashew $8.20/$9.20/$8.90/$8.20
- tomato, coriander, baby rocket. Salad Reg/Lge/Puku/Wrap
Avocado - Lge $2.00
With bread $7.80
Simple spud from $7.20
- bacon, cheese, tomato relish
Grilled chilli chicken & blue cheese from $7.90
- capsicum, walnuts
A little bit fancy from $7.20
- avocado, feta, grilled capsicum, chives
Bacon, roasted potato & parmesan $8.90/$9.90/$9.90/$8.90
- chives, egg, baby spinach leaves. Salad Reg/Lge/Puku/Wrap

MISCHIEF
- CHICKEN, CABANOSSI, ONIONS, GARLIC, CHILLI, TOMATOES, CAJUN HERBS & CAPSICUM. OPTIONAL: KALAMATA OLIVE. SEE CHILLI GUIDE.
DOUBLE - ADD $3 PER PIZZA
A HELLTHY OPTION $5.00
- CHEESE + 1 TOPPING FOR ONLY
PANDEMONIUM
- CHICKEN, CRANBERRY SAUCE & CAMEMBERT
SNACK: $8.00
HUFFMANS HOT SAUCE $10.00
- 150ML BOTTLE
PURGATORY
- FETA CHEESE, FRESH SPINACH, SUN-DRIED TOMATOES, GARLIC, MUSHROOMS & ONION. OPTIONAL: KALAMATA OLIVES
GREEK $7.00
- WITH KALAMATA OLIVES & FETA

French Toast $14.00
- French toast served with bacon and banana drizzled with maple syrup
Option: Gluten Free Bread $2.00
Sausage & Eggs $14.50
- 3Eggs,Sausage,Pesto & relish on Sourdough toast
Toasted Sandwich $6.50
- Option:Multigrain,White toast.sourdough with any 3 fillings-Onion,tomato A vocado,cheese,Ham,spinach,Pineapple, Mushroom
-Option: multigrain/White/Sourdough With strip bacon and balsamic tomato
C. L.T $14.00
- Creamy Mayo Chicken,Lettuce,Tomato slice served with fresh salad and sauce
Scrambled Egg M ushroom $10.00
- Scrambled egg Served On toasts with marinated mushroom on side
-Kids $3.00

Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
Latte $4.5
Roasted baby vine tomatoes, balsamic parmiggiano $10
Shoestring fries $8
Flat white $4.5
Macchiato $4.5
Wedge salad, ranch, bacon, blue cheese $8

FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
BIG MODE'S BREAKFAST $22.00
FREE RANGE CHICKEN + BACON SALAD $18.50
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
SPICY BEANS ON TOAST $14.50
- with chorizo
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine

Coco-Loco Chook(GF)*(DF)* $14
- jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo
-Cheddar $2
-grilled chicken $5
-Vegetarian $12
-pulled pork $4
(V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
Notorius P.I.G.(GF)*(DF)* $14
- bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
Housemade Dumplings(VG)(DF) $11
- Mushrooms and cabbage, Chilli Sambal

Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
2 courses $35
Josper roasted asparagus N/A
- with dill and mint emulsion
Confit potatoes $9
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
3 courses $45
Mixed leaf salad $9

Penne Arrabiata $13.00
- Napoli sauce, Chili, Garlic, Basil, Parmesan
Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo
-Enjoy 4 for $20.00
Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
·Mushroom $6.00
- Kale, Caramelized Onion, Feta, Coriander mayo
Chicken Burger $16.00
- Cajun Chicken thigh, Slaw, Ranch
Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast

Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.

Nearby Sample Menus