The Family Hotel in Wellington Menu

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The Family Hotel in Wellington has no menu available, but can choose from many other options such as Prawn or from Golden King Takeaway. May's Takeaway offers many options including Fish and Crumbed Fish. Everest Cafe includes a wide range like Breakfast menu available during 8:00am-11:30am or Chocolate Teff Grits w Broken Muesli,Candied Celery.. Lasagne and Fried Wonton from . Reel Fish offers Wakelin House and Olivo poached prawn.

Nearby Sample Menus

Fried Noodle With Black Pepper Chicken on Sizzling Plate $13.5
-Spicy Pineapple Chicken $10.5
Mix Seafood With Oyster Sauce $13.5
Steamed Chicken Leg In Chef Special Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Soy Ginger Sauce -Spring Onion -Coriander
-Combination $14.5
Shrimp With Canton Style Scramble Egg $13.5
Fried Noodle With Satay Beef On Sizzling Plate $13.5
-Combination $14.5

Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
Assortment of Nigiri Sushi $10
- fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
Assortment vegetarian nigiri sushi $10
- 5 pieces of assorted vegetable nigiri sushi
TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
Tuna Sashimi $12
- 5 Pieces of fresh tuna.
cucumber roll $4
nasu age dashi $12
- Deep fried egg plant in an authentic dash, broth

GRILL GOURMET CHICKEN SATAY $10.00
- 150gm grilled chicken breast, avocado. cheese, fresh salad. tomatoes, satay sauce.
Tomato Sauce (large) $2.00
Crumbed Fillet $8.50
GOURMET SUPREMO $9.50
- Supremo meat patty. bacon, camembert Cheese, fresh salad , tomatoes, onions
GOURMET CHICKEN $6.50
- 150gm chicken breast, bacon, camembert cheese avocado,fresh salad, tomatoes, cranberry or sweet chilli Sauce
Bacon $3.00
Apple Turnover $2.00
Served on a JUMBO bun with fresh salad, tomatoes. onions, gourmet sauce

Panier de fruits $1.20
- Fruit basket (each)
Formule bonjour $9.50
- Breakfast + coffee or soft drinks
Sandwich frencilien $7.50
- Banguette with coulommiers cheese
Crepes bretonnes $6.50
- Breton pancakes with sugar & butter/ jam (strawberry, apricot)
Formule pause cafe $7.00
- Danish + coffee or tea
Croissant $3.00
Croque monsieur $7.50
- Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
Salade de chevre chaud $13.50
- Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)

Small $2.00
Southern Fried Chicken $11.00/$14.00/$18.50
Medium $3.00
Pork $11.00/$14.00/$18.50
Vegetarian $7.00/$9.50/$11.50
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Kumara $0.80
Beef $11.00/$14.00/$18.50

Grilled Sirloin steak $19.50
- with mash, creamy mushrooms and spinach(GF)
Vanilla risotto(GF) $12.50
- with poached fruit and yoghurt
Kidneys mushrooms and bacon $17.00
Fresh fish $19.50
- pan-fried fish of the day with wilted spinach, potato cake with homemade dill hollandaise
Kids pancakes $10.50
- with bacon, banana, and maple syrup
Toast and spreads $6.00
- with your choice of 2 spreads
Homemade toasted bagel $11.50
- with Pear, blue cheese and caramelised onions
Toast, hollandaise $2.00

Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)

Chicken Black Bean Sauce $9.50
Combination Meat $10.00
Si Chuan Style Spicy Chicken $9.50
Chicken or Beef or BBQ pork $10.00
Black Pepper Beef $9.50
Squid Black Bean Sauce $11.00
Si Chuan Style Spicy Squid $11.00
Won Ton deep fry 1 Doz $9.00

Muesli $9.50
- with tamarillo compote and honey yogurt
Fries & sauce $8.00
- with sambal or aioli
Eggs Montreal $17.50
- with salmon & hollandaise
Casalingo Hot $21.50
- salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
Hollandaise $2.50
MOF Sourdough $4.00
- bread with butter or olive oil
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto

Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread
Smoked Salmon Bagel $16.00
Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
Eggs on Toast $9.00
- Your choice of fried, poached or scrambled eggs on toast
Added chorizo $2.00 extra
Omelette (gf) $16.00
- served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
Haloumi Salad $16.00
Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs

Corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
Chicken $21.00
- chicken, grape, pesto, red onion.
big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.

Aceitunas Con Chiles $8.00
- Chile marinated olives
Helado $10.00
- A bowl of Waddingtons handmade ice-cream with an almond biscuit
- With free-range chicken $14.00
Sour Cream $2.50
Flan De Coco $12.00
- Coconut flan with toasted coconut and hibiscus coulis
Totopos Con Salsa Y Chipotle Mayo $11.00
- House-made totopos (corn chips), served with salsa ranchera & chipotle mayo (vegan option - salsa verde instead of mayo)
Papitas Fritas $8.00
- Crispy fried potatoes with tomato sauce - W/ fish bites $15.00
Verduras (See Specials) $6.50
- Seasonal vegetables

Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30

Breakfast #2 n/a
- Big Breakfast
Breakfast #1 n/a
- French Toast
Breakfast #3 n/a
- Egg Benedict
Breakfast #5 n/a
- Toasted Bagel
Breakfast #4 n/a
- Egg Omelette

BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
STIR FRIED BOK CHOY $6.00
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
GARLIC BREAD $5.50
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.