The Family Hotel in Wellington Menu

The Family Hotel in Wellington has no menu available, but can choose from many other options such as Prawn or from Golden King Takeaway. May's Takeaway offers many options including Fish and Crumbed Fish. Everest Cafe includes a wide range like Breakfast menu available during 8:00am-11:30am or Chocolate Teff Grits w Broken Muesli,Candied Celery.. Lasagne and Fried Wonton from . Reel Fish offers Wakelin House and Olivo poached prawn.

Nearby Sample Menus

  • Chilli Fries $11.50
    • Can't find the French fries? They're buried under all that beef con-carne and grated cheese
  • Garlic & Herb Chicken $21.50
    • Tender chicken breast seasoned with garlic and mixed herb served with salad or vegetables and your choice of potato or fries
  • Pork Loin Steak $23.50
    • 230gms (pre-cooked weight) Pork loin served with brown gravy, apple sauce, vegetables or salad and your choice of potato, French fries
  • Hawaiian Burger $13.00
    • A favourite tropical combination of meat patty topped with ham, pineapple ring, tomato, mayonnaise, lettuce and cheese
  • Junior Grilled Cheese $5.00
    • Two slices of cheese on grilled white bread, served with curly fries
  • Junior Milk $1.60
  • Bangers & Mash $16.50
    • An or favourite sausages with grilled onions and brown gravy served on mashed potato and surrounded by peas
  • Lamb Steak $27.00
    • Lamb steak grilled and served with apple mint jelly, vegetables or salad and your choice of potatoes or French fries
  • Vege Fritters $8.50
    • battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
  • Chicken Iskender see above
  • Iskender Meal All $15.00
    • All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
  • Halloumi Cheese $1.50
  • Zucchini & Carrot Fritters see above
  • Mixed Doner (lamb & chicken) see above
  • Fries $5.00
    • with garlic mayo
  • Felafel Meal $16.00
    • Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
  • A6 Fried Spring Roll 6.50
    • Deep fried vegetarian spring roll with vermicelli and vegetables.
  • C2 Red Curry Beef 10.00
    • Awesome Thai red curry with coconut milk, vegetables accompany by beef
  • M10 Pad Kra Thiam Gai 10.00
    • Stir fried chicken with garlic
  • M8 Gai pad Khing 10.00
    • Stir fried chicken with fresh ginger and vegetables
  • M9 Pad Bai Ho Ra Par Nur 10.00
    • Hot Thai chili stir-fried with onion & basil with beef
  • A3 Thai Fish Cakes 9.50
    • Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
  • C1 Green Curry Chicken 10.00
    • Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
  • M7 Pad praew wan Moo 10.00
    • Thai style sweet and sour stir-fried with pork
  • Yeung-Chow $14.50
  • Si-Chuan Steak $14.90
  • Ham $3.80
  • Steak Satay $14.90
  • Crab Meat $12.90
  • Chicken & Pineapple $14.90
  • Cheese 0.60¢
  • Doz. Won Ton Sweet & Sour Sauce $9.00
  • Thai Fried rice (Chicken, beef & pork) $12.00
    • With onions, peas and spring onions
  • Tonkatsu $13.00
    • Fried crumbed pork cutlet served with Tonkatsu sauce.
  • Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean spout. Garnished with coriander
  • Stir fried vegetables with peanut sauce $12.00
  • Sweet and sour pork with carrots, tomatoes & pineapples $13.00
  • Rice $3.00
  • Sushi $11.00
    • Two kinds of Sushi, one rolled Maki and Sake Sushi.
  • Steamed Vegetables $3.50
  • The Tasting Room Mezze $20.00
    • House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
  • Chocolate torte with cherry sorbet & coconut $12.00
  • Beer battered fish fingers with tartare and lemon $14.00
  • Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
  • Buttermilk fried chicken pieces with chipotle mayo $15.00
  • Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
  • Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
  • Poutine beef fat fries with gravy & cheddar $10.00
  • 7 Pork Maws $7.50
  • 16 Triple Meat Platter $19.00
  • 38 Peking Style Pork Chops $15.00
  • Large $18.50
  • 66 Seafood Congee $9.00
  • 65 Steamed Rice Small $3.00 Large $5.00
  • 101 Chow Mein (BBQ Pork, Chicken, Beef) $10.50
  • 39 Steamed Pork Belly with Taro $16.00
  • Tarka Daal $8.90
    • Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
  • Prawn Madras $13.00
    • Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
  • Karahi Paneer $11.90
    • This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
  • Paneer Bhurji $10.90
    • (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
  • Chicken/Lamb/Beef Biryani $16.50
    • A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
  • Peela Chicken $10.90
    • Boneless chicken in yellow lentil gravy.
  • Extra Plain Naan $2.00
    • Leavened bread made of refined flour and baked in the tandoor.
  • Vegetable Pulao $14.00
    • Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
  • Varying take home meals: $12.00
  • Jams, preserves, sauces, savoury jellies.
  • Gourmet Panini: $8.00
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Cakes/ Slices: $4.5 / $6.5
  • Daily changing selection of muffins: $4.50
  • Soup (V): $8.00
  • Soup: $8.00
  • Pork Sirloin $14.90
  • Nachos Beef $10.50
  • Chicken & Chips Small $6.50
  • Sirloin Steak $14.90
  • Lamb Shank Meal standard 1 Shank $10.90
  • Fish & Chips $8.50
  • Stir Fry Meat on rice with tea coffee or pepsi $12.50
  • Roast Dinner Pork lamb or Beef medium $13.80
  • Ebifurai (Crumbed Prawn) $1.90
  • Seaweed Salad (V (GF)) $4.90
  • Gyoza (Vegetable Dumplings) (V) $1.00
  • Vegetable Tempura (V) $5.90
  • Egg (Tamago) Nigiri (V) $1.70
    • (Lambton Only)
  • Aburi (Seared) Scallop $2.50
  • Korokke (Potato & Vegetable Croquette) (V) $1.50
  • Teriyaki Beef $5.90
  • Baklava $7.50
    • Baked filo pastry stuffed with pistachio and walnuts, served with fresh cream and honey sauce.
  • Chicken $5.00
  • Arba ello $22.50
    • Tender chicken breast stuffed with ham, braised in white wine,served in a creamy herb sauce with salad, hummus and tabouli.
  • Spinach sergara boorek $8.50
    • Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
  • Fatoosh Salad $8.50
    • Lightly fried pieces of pita bread, mixed with diced tomatoes, cucumber and lettuce served with feta cheese and dressing.
  • Beef $5.00
  • Mixed $5.00
  • Choice of two $10.00
    • Your choice of a combination of any of the above desserts.
  • 'Works' Burger $8.50
    • Sour cream, crispy bacon, cheddar
  • Selection of Gluten Free Pies $6.50
  • Market-Fresh Salad $6.00
    • Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
  • Mama's Macaroni and Cheese $5.50
  • Gourmet Beef Burger $12.75
    • Melted cheddar, crispy bacon, spicy mayonnaise, wedges
  • Eggs Benedict $16.00
    • Your choice of ham or salmon, hash brown, and tomato
  • Warm Chicken Salad $16.00
    • Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
  • Gourmet Vegetarian Burger $12.75
    • Veggie patty, lettuce, tomato, mango relish, wedges
  • GARLIC ROTI $3.50
    • A plain roti skillfully flipped then filled with garlic and coriander to cook on a hot plate
  • CHAR KUEY TEOW $11.00
    • Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/VEGETARIAN >>
  • AVAM MASAK LEMAK $10.00/$13.50
    • Boneless chicken pieces poached in coconut cream, oriental spices, fresh lemon grass, and garlic. Served with steamed rice.Medium/large
  • ROTI CHANAl $2.50
    • Malaysian non-yeast bread with a fluffy texture that is moist and crispy
  • SATAY (6 sticks) $9.50
    • Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.
  • 2 ROTI CHANAI SERVED WITH VEGETABLE CURRY $10.00
  • MEE REBUS $11.00
    • Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN
  • VEGETARIAN LAKSA $11.00
    • Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots
  • The Gotham Biggy $20.00
    • Free range eggs, bacon Kransky, mushroom, roasted tomato and hash brown on five-grain or sourdogh
  • Slow Cooked Pork $16.00
    • black bean mix, cheese, and tomatillo sauceGF
  • Bacon $4.50
  • Tomato relish $1.00
  • Ham off the bone $4.50
  • Dijon Mustard $1.00
  • Spanish Scrambled eggs $16.50
    • with chorizo hash browns and rocket
  • Mushrooms $3.50
The Family Hotel

The Family Hotel

location

Address

30 Main Street, Otaki, Wellington, 5512, New Zealand

phone

Phone

063640462

email

Email

None

clock

Opened hours

9 AM to 10 PM (Mon-Tue, Sun), 9 AM to 1 AM (Wed-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Pool Table ,  Nightlife ,  Sports Bar ,  Seating ,  Karaoke ,  No Takeaway ,  Gaming Area ,  Live Sports Screening ,  Outdoor Seating ,  Full Bar

Location
30 Main Street, Otaki, Wellington, 5512, New Zealand
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