The Family Hotel in Wellington Menu

Seafood Chowder $8.2 Reg / $11.4 Lge
Vegetable Lasagne $15.95
- Spinach, fetta and pumpkin with provencale sauce and sour cream
The Platter $15.95
- Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
Fresh Fish $15.95 Light / $23 Main
- Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
Crumbed Mushrooms $15.95
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce
Chocolate Nut Sundae $8.20
- Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
Pork Loin $15.95 Light / $21 Main
- With sage and onion crumbs and apple sauce
Chocolate Mud Cake $8.20
- A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.

Zelati Straciatella Gelato $6.00
- Vanilla creme and dark chocolate bits
Greek Salad $9.00
- Tomato, feta, cucumber, olive, red onion, mint and parsley
Ribaldo $6.90
- White fillets, soft flakes, meaty flavour and mistakenly under rate in NZ
Island Bay Bavarian Style Sausage $5.50
- Beer battered
Gemfish $6.80
Homemade Coleslaw $5.00
- Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs coated in our own wholegrain mustard yoghurt dressing
Snapper $14.60
- Classic kiwi species and sells out fast - Delicate fillets with a sweet meaty flavour
Crumbed Scallops $6.90

Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
1 CAJUN FISH
Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
2 SPICY CHICKEN
Laundry Super Salads $18.00
- seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole

Reds' Breakfast $20.00
- of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
Asparagus and Mushroom Risotto $18.50
- in a creamy garlic & herb sauce topped with shaved parmesan
Chicken Liver Pate $18.00
- pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
Reds BLT $14.50
- streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
Reds Beef Burger $22.00
- 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00
Salt and Pepper Squid with Lemon oil $11.00
Fries with Garlic Aioli $8.00

Bastella
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Fish fingers $8.90
- served with chips and tomato sauce.
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
All mains served in a traditional Moroccan Tagine
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.

big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
Chicken $21.00
- chicken, grape, pesto, red onion.
Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
muesli with fruit and yoghurt $12.00
- toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
Soup of the day $12.00
Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.

Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
Soup of the Day $9.50
- Please refer to Specials Board
French Toast with Bacon & Banana $10.50
Steak $28.00
- Sirloin Steak cooked to your liking with Salad and Fries 400gr
Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
Eggs Benedict $12.50
- with Spinach or Ham

Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
Soup of the Day with Toasted Ciabatta
Large $12.00
Aioli $2.50
Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
Beer Battered Fish and Chips with Salad and Tartare Sauce
Full Portion $16.00

Crispy Wontons (6 pes) $8.90
- Minced chicken, pepper and coriander wrapped in wonton skin, deep-fried and served with sweet and sour sauce
Mixed Appetisers ( 1 person) $9.90
- 1 satay stick, 1spring roll, 1curry puff, 1money bag and 1crispy wonton served with peanut sauce and sweet and sour sauce.
Prawn, Or Seafood $25.90
Spicy Roast Duck $24.90
- Spicy stir -fried roast duck with chilli paste and vegetables.
Satay Sauce
- Please Select meat Stir -fried vegetables in peanut sauce.
Roast Duck $24.90
Weeping Tiger $27.90
- Marinated rump steak in Thai spices, thinly sliced and served medium rare with Thai tamarind sauce.
Massaman Curry (Beef) $24.90
- Stewed beef with potato and onion cooked in Thai massaman curry paste and coconut Cream soup

Nearby Sample Menus