The Family Hotel in Wellington Menu

Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
Front Room granola $11
- fresh berries, greek yoghurt , honey
Boiled eggs & soldiers/Sausage wrap $7
Hand cut chips w aioli $6
Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
Bubble & squeak $5
Bacon, eggs, black pudding, sausages $5
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta

All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Scotch Fillet Steak $23.00
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Entree $4.00
- Garlic Bread
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5

Kumara and cheese croquettes (V) $10.00
● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00
● Forest Feast for Two $98.00
- A decadent three-course indulgence to share and delight in
●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00
Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection

Fish and Chips $19
- warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
Curly Fries $9.5
- with hefeweizen aioli and tomato sauce
Roasted Vegetable Salad $18
- roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
Bacon $3
Spicy Chicken Wings (6 Wings / 12 Wings) $12.50 / $24
- juicy chicken wings, oven baked and coated in our brewery’s spent grain with FB hot chilli sauce, Bohemian Hipster bbq sauce, and Sriracha mayo
Pork Belly $22.5
- Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
Mac N Cheese $10
- Creamy macaroni and cheese baked with a crunchy bacon and bread crumb topping.
Chicken Tandoori Salad $22.5
- marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.

Fries with Garlic Aioli $8.00
Cajun Chicken Salad $17.50
- with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
Pancakes stacked with Banana, berry and maple syrup $9.00
Pasta of the Day $18.50
- this changes daily we will let you know today's flavour
Chicken Liver Pate $18.00
- pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
Moroccan Fish with a Cucumber and Yoghurt $11.00
Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
Fish of the Day POA
- this changes daily we will let you know what we have available

Small $9.00
- (3 choices)
6 chicken nuggets $4.50
1/4 pounder B $5.50 / C $9.50
- 1/4 pound, 100gr beef pattie, tomato, lettuce, onion & tomato sauce
Quarter pounder burger & chips $9.90
Double cheese burger B $8.70 / C $12.50
- Half-pound to beef pattie with cheese
Lunch box $8.50
- 1 thigh, 1 drum, & small chips
B= Burger / C=Combo
Fish $3.50

Penne Pasta With Tomato Sauce $7.50
Crumbed Chicken with Wedges $7.50
Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
Curried Sausages with Peas & Mashed Potato $10.00
Flapjacks, Bacon & Banana with Maple Syrup $10.00
Chocolate / Berry / Caramel $7.50
Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00

Brew'd Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
Brew'd 1/2 Pounder, Your Way $18.90
- 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
Gluten free burger buns available $2.00
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
Roasted Kumara $17.90
- Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney

Thigh $3.60
Wing $2.00
Snack Box $5.50
- 1 Thigh and Large Chips
Lunchbox $8.50
- 2 Thighs and Chips
Drum $2.50
Chips $2.80
Dinner Box $11.80
- 3 Thighs and Chips
Wingman $3.00
- 1 Wing 'n' Small Chips

MIXED MEDITERRANEAN OLIVES $8.00
- with feta & warm bread
HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
SMASHED AVOCADO $14.00
- mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
SEAFOOD LINGUINI HALF $15.00
WAIRARAPA LAMB
- smashed peas, broad beans salsa verde peccorino
FREE RANGE PORK
- preserved lemon aioli, sage & parmesan
House-cured salmon $6.00
CHEESEBOARD FOR ONE $10.00

Toasted Muesli $9.00
- Served with fruit and yoghurt.
Toast or English Muffins $6.00
- Served with butter and berry jam.
Honey Hokey Pokey $3.50
- extra scoop
San Fran Salad $18.00
- A delicious mix of salad greens, smoked chicken, avocado, banana, tomato, kumara and spring onion dressed with our famous basil vinaigrette. If you loved it here take it home! Available in a 375 ml bottle for $9.00
Warm Pumpkin Salad $17.00
- Roasted pumpkin, honey cured streaky bacon, pumpkin seed, marinated feta and a rosemary dressing.
The Famous Nz Pavlova $15.00
- Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
Eggs Benedict $14.50
- Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
Succulent Sorbets $14.50
- A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.

Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
- With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
Three Bean Salad Gf* Df* $18.50
- With fresh herbs, garlic chickpeas, quinoa, lime chilli dressing.
Vanilla Pannacotta Df* $12.50
- With almond milk and Balsamic strawberries.
Curry sauce. Gf* $10
Ploughman’S $29
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle
Salad $5
Vegetables $5
•D4 Classics

Curry puff 4 per serving $6.00
- Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
Sup Kambing Mamak $7.00
- Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
Papa's Masak Lemak Corner $13.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE
Chicken Roti Roll $4.50
- served with lettuce, carrots and peanut or yofhurt sauce
Nasi goreng $14.90
Small Chips $1.50
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/FISH
Papa's The Nasi Lemak Corner $16.90
- nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG

Sea food & pork mince with rice noodle soup $13.50
Spring roll with rice noodle $12.50
Shaking beef with rice $12.50
Pork & prawns salad $9.50
Summer roll (2 rolls) $5.00
Vietnamese style fried rice $9.50
Pork spring roll (2 rolls) $5.00
Fried eggs roll $8.50

Seasoned fries with tomato sauce and aioli $7.50
Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
Chicken and sundried tomato cheese croquettes $11.50
Smashed avocado and fresh tomato on toasted bread $12.00
House smoked salmon, cream cheese toasted bagel $15.50
-Add a free range poached egg $2.00

The Family Hotel in Wellington Menu

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The Family Hotel

Wellington Region > Wellington > The Family Hotel

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30 Main Street, Otaki, Wellington, 5512, New Zealand

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