The Family Hotel in Wellington Menu

Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
GARLIC BREAD $10.00
- Pizza Bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
Pizza Add-ons $ 4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
OLIVES $8.00
- Marinated with lemon, herbs and spices

Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
Tempura Prawns $8.00
- with Louisiana remoulade
Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion

Chicken $15.50
Lamb $16.50
Chicken Saagwala Lunch $10.50
- Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Channa Masala Lunch $9.90
Kakori Seekh Kebab (8 pieces) $14.00
- Minced lamb cooked on skewers with ginger garlic and spices.
Lamb Boti Kebab (6 pieces) $14.00
- Diced pieces of lamb marinated in yoghurt and spiced and then grilled.
Chicken $15.50
Methi Mutter Malai $13.50
- Very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices.

Casareccia $25.00
- prawns, scallops, chilli, garlic, bottarga
Arancino $6.00
- sundried tomato, taleggio, basil pesto
Bacon $5.00
Gnocchi $24.00
- vine tomatoes, zucchini, rocket, basil, parmesan
Hollandaise $3.00
Roasted Potatoes $8.00
- herb salt, aioli
Abruzzo scrambled eggs $16.00
- chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
Spinach $4.00

Ribs And Buffalo Wings Combo For 2 Person $39.90
- Served With Hand Cut Fries
Waikanae Butchers Classic Cumberland Ring Sausage $24.90
- Served With Creamy Wholegrain Mash, Season Vegetable And Topped With Onion Jam And Gravy
all served with shoestring fries
Spicy Buffalo Chicken Wings
- With Garlic Aioli And Salad
Mushroom And Spinach Penne Pasta (V) $19.90
- With Creamy Garlic Sauce
Kid'S Sized Breakfast Available Priced From $10.00
300Gr Scotch Prime Quality Waikanae Butchers Steak 30.90
- Severd With:
Moa road $20.90
- prime beef patty with bacom, bbq and aioli sauce and melted cheese

Beef Burger With Smoked Cheese, Bacon, Nnq Sauce, Beetroot Milk Bun & Chips (Medium) $20
Mince $15
Streaky Bacon $5
Crumbed Mushroom Aranchini Balls With Aioli $15
Hand Cut Fries With Onion Gravy $8
Portabello Mushrooms, Whipped Feta, Fried Oregano, Sticky Balsamic $15
Smoked Salmon $5
Double Chocolate Pudding And Coconut Sorbet $13

Grilled Garlic Bread (v) $6.50
NZ Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.(Double the slunk +$12.00 )
Warm Chicken & Bacon $23.00
- Grilled chicken strips, salad, crispy bacon with a honey and mustard dressing.
Fried Eggs (2) $3.00
Pizza Bread (v) $9.00
- Garlic bread with tomato relish, diced tomato, onion and grilled cheese.
Sticky Date Pudding $12.00
- with hokey pokey ice cream, butterscotch sauce and whipped cream.
Roast & Steamed Vegetables $8.00
Roast of the Day $19.50
- Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.

Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
Kumara & Pork Belly Hash $15.9
- Soft poached egg
BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast

Bangers & Mash $17.00
- Harrington’s pork sausages on creamy mash with gravy
CHICKEN NUGGETS $6.50
The Riddiford Full English $19.50
- Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
Vege Burger $16.50
- House made chickpea patty with cheese, tomato and lettuce served with fries and aioli
Mushrooms/Streaky bacon (2)/Sausage (2)/Black Pudding (4)/Avocado $4.50
Green Salad $9.00
- Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing
Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
Spicy Prawn Taco Cones $15.50
- Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.

Nearby Sample Menus