The Family Hotel in Wellington Menu

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The Family Hotel in Wellington has no menu available, but can choose from many other options such as Prawn or from Golden King Takeaway. May's Takeaway offers many options including Fish and Crumbed Fish. Everest Cafe includes a wide range like Breakfast menu available during 8:00am-11:30am or Chocolate Teff Grits w Broken Muesli,Candied Celery.. Lasagne and Fried Wonton from . Reel Fish offers Wakelin House and Olivo poached prawn.

Nearby Sample Menus

Nasi Lemak (v)(gf) $14.90
- Coconut rice served with a curry of your choice, condiments and a lemon chicken wing on the side
Bihun Goreng (v)(gf)(pf) $15.90
- Thin rice vermicelli fried with chicken & prawns, served with sambal
Pasembur (v) (gf) n/a
- Warm asian salad topped with peanut sauce and vege fritters
Fri- Nasi Tok Ma (gf) $14.90
- Slow braised beef with heops of spices, served with asian stir fry egg, sambal and a crunchy papadom
Koay teow Thing (gf) $15.90
- Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
Kapitan (mild) n/a
- creamy curry with lemongrass & kaffir lime leaves
Plain Roti $3.90
Hokkien Char (v)(pf) $15.90
- Braised egg noodles with chicken & prawns served with sambal on the side

IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00

CROCCHE DI PATATE $9.00
- Potato croquettes, agree potatoes mashed stuffed with pecorino and mozzarella cheeses, basil and seasoning crumbed and deep fried to a lovely golden colour.
VESUVIUS $24.50
- White base, mozzarella, spicy pepperoni, olives, Napoli chilli oil, fesh basil and parmesan. (Hot!!!)
RISOTTO $25.00
- Porcini, white button and portobello mushroom cream sauce risotto, with a touch of smooth gorgonzonla blue cheese. A fresh rocket and dried Prosciuto di Parma garnish.
ORIGINALE PROSCIUTO $25.50
- Italian tomato sauce, buffalo mozzarella with prosciutto di parma, fresh basil and parmesan.
POSITANO $26.50
- White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil.
TIRAMISU $13.00
- Tiramisu is a popular coffee-flavored Italian dessert. It is made of lady's fingers, dipped in coffee and Italian Liquor, layered with a whipped mixture of eggs, sugar, mascarpone cheese and chocolate.
QUATTRO FORMAGGI $25.00
- White base pizza, mozzarella, provolone, pecorino, gorgonzola, cherry tomato, basil and parmesan.
PASTA $10.00
- Penne or linguine pasta cooked in Mama's special tomato sauce.

Stewed Salted Fish & Chicken with Tofu $18.00
Hot & Sour Soup with Seafood S $8 / M $36 / L $50
Deep Fried Tofu in Chef's Special Sauce / MaPo Tofu Sauteed Szechuan Style / Deep Fried Tofu in Hot Pepper Sauce $18.80
Crispy of Steamed Beijing Style Plain Buns (1/2 dozens) $8.00
Steamed Oysters in Garlic Sauce / Deep Fried Oysters $28.00
King Prawns with Vegetables / King Prawns in Black Bean Sauce / King Prawns in Hot Pepper Sauce $24.80
Venison with Ginger and Spring Onion $26.80
Huaiyang Steamed Chicken / Kejia Salty Chicken $22.80

Souvlaki (kebab) $34
Hamburger Steak $22
Calamari $12
Pork Chops $35
Onions $4
Scallops $16
Greek Salad $20
Chips $8

Chicken Fillet with Peanut Butter & Coconut Cream / Mixed Vegetables with Peanut Butter & Coconut Cream / Grilled Cheese, Curry Chicken $14.50
Roasted Pork with Fried Bean Curd in Shrimp Paste / Braised Pork Belly with Pickled Vegetables / Beef Brisket Braised with Bean Curd Sticks $16.00
Broccoli $13.00
Crispy Deep Fried Bean Curd with Dipping Sauce $6.90
Curry Combination Seafood Fried Udon Noodles / Shredded Pork, Pickled Vegetables & Golden Mushroom $14.90
Any 2 Meats Combination $14.90
Combination Seafood S $6 / L $11.50
Scallops/Prawns with Cashew Nuts / Szechuan Spicy Scallops/Prawns $23.00

Roti (each) / Rice (extra plain rice) $2.50
Broken Sea Net $8.00
- Mixed seafood tom gum
●Stir Fried with Oyster Sauce $12.00
- Chicken / beef / pork / vegetable and tofu
-King Prawn $15.00
●Green Curry and Vegetables $12.00
- Sweet green curry and vegetables served with: chicken / beef / pork
-Squid / King Prawn $15.00
-King Prawn $15.00
Thai Money Bag (6) $6.00
- Minced chicken and cubes of kumara cooked with curry powder and wrapped in spring roll pastry

Singapore Noodle $18.00
- Stir-fried thin rice noodles with BBQ pork, shrimps and yellow curry.
Combination Egg Fu Yung $18.00
- Shrimps, beef, chicken and BBQ pork Chinese omelette.
Pork with Cashew Nuts $22.00
- Classic wok fried.
Nasi Goreng $18.00
- Fried rice with shrimps, BBQ pork, beef, chicken, yellow curry and red chilli.
Combination Fried Rice $18.00
- Fried rice with shrimps, beef, chicken and BBQ pork.
Coconut Pudding $8.00
Hot Pepper Beef Fillet $28.00
- Beef fillet strips and cracked black pepper tossed with garlic and oyster sauce, served on a sizzling plate.
Hot Chilli Squid $22.00
- Wok fried in homemade hot chilli sauce, served on a sizzling plate.

Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato

Eggs your way on toast $10.00
Taramasalata, tzatziki, tapenade and sourdough $13.00
Tuatara beer-battered fish and fries with housemade tartare $23.00
Ahia smoked fish, olives, capers, potato pizza $18.00
Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00
Seafood Platter - Smoked gemfish pate, prawns, oysters, taramasalata, preserved lemon mayonnaise, mignonette, grilled baguettes $25.00
Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50

Red Chilli
- Serrano chillies, peaches and ginger
Sour Cream +$0.50
- IQ Range™ and Powerbowl
VEGETARIAN / VEGAN
- All of our products are available in vegetarian and vegan options
Secret BBQ
- Sweet and tangy
Burritos / Chikitos (Smaller Burrito)
Meat Quesadillas $9.50 For Two
- Choice of meat, tomato salsa, melted cheese and sauce
Burrito or Bowl $3.00
Pinto Beans

Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
Egg $2.50
Kanteen grilled cheese toastie & house pickle $7.00
Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
Homemade Muesli $9.00
- with poached seasonal fruit and yogurt
Chili bean nachos w salsa & sour cream $12.50
House cured salmon $6.00
Tomato $3.00

Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
Home made Ice-cream and Sorbet w strawberry meringue $15.90
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
Saute snails $17.90
- w pernot ,walnut and cream sauce.
Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy

Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
All burgers served with fries tomato sauce & aioli.
Satay Chicken $13.50
- Served with rice and a mixed green salad.
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
Toast $3.50
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad

Garden Salad $8.00
- w House dressing
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
Fried Eggs $4.00
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze