The Family Hotel in Wellington Menu

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The Family Hotel in Wellington has no menu available, but can choose from many other options such as Prawn or from Golden King Takeaway. May's Takeaway offers many options including Fish and Crumbed Fish. Everest Cafe includes a wide range like Breakfast menu available during 8:00am-11:30am or Chocolate Teff Grits w Broken Muesli,Candied Celery.. Lasagne and Fried Wonton from . Reel Fish offers Wakelin House and Olivo poached prawn.

Nearby Sample Menus

SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00

Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
Pravda’s forever evolving soup inspired by the market and garden $15
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
Brown butter mash $7
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs

Large $18.0
- your choice of carvery, vegetables & salads from our brasserie
Garlic Bread $3.9
BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
Fried Egg $2.0
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
Salad $4.8

sprouts (v, v*, g/f) $7.00
Biro biro rice (v, v*, g/f) $4.00
Pão de queijo (v, g/f) $9.00
- baked Brazilian cheese puffs (6) with chili mayo
Rosemary & garlic fries (v, v*) $5.00
-Polenta mash (v, g/f) $7.00
Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo & pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
Albondigas $12.00
- pork & beef meatballs in rich tomato sauce, feta cheese
Peanut butter ice $10.00
- cream sandwiched between rich chocolate brownie slices w/ dulce de leche

White Warehouse $9
Bluenose $12.4
Blue cod $16.9
Trumpeter $10.4
Beef Burger $13
- Handmade NZ beef pattie, gherkin, cheese, and rocket fuel sauce with crispy lettuce, red onion and tomato
Chicken Tenders $6.9
- Panko Crumbed free range waitoa Chicken
Homemade Aioli 2
Black Tiger Prawns $3.5 each
- Grilled with garlic herb butter

French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
Add Bacon $ 4.00
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles

Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
Gratin $9.50
Chipotle chicken wrap $6.50
Buttermilk fried chook burger $9.00
Seasonal side salads S$7 / L$12
Peking duck $39.00
- Friday from 5pm. orders recommended
-Gold cardholder $13.00
Eggplant parmigiana $9.50

YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables
SUPER SHRIMP CRAB SALAD $9.50
SEAFOOD BENTO $11.90
CHICKEN CURRY KATSUDON $13.90
- chicken curry with crumbed chicken fillet, rice, spring onion, ginger
SEAWEED SALAD $5.90
JUMBO COMBO $11.50
TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
BROWN RICE COMBO $8.90

HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
TOASTED CROISSANT $5.50
- with jam and butter
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes

Noodle Soup (V) $7.50
- Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
Vada (V) (G) $2.00
- Spicy potato filling deep fried in a flour batter.
Ras Malai $2.50
- cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
Hakka Fried Noodle (V) $12.90
- Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
Chole Bature (V) $10.00
- Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
Vegetable Uttapam (V) $10.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter. It lends itself to several toppings of your choice.
Paneer Govinda $14.90
- (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
Cheese Cake $6.50
- Soft fresh cheese on a crust biscuit base with passionfruit topping.

- With free-range chicken $14.00
For Two $15.00
Each $8.00
Pescado $19.00
- Beer battered fish with salad & chipotle chilli mayo (grilled fish optional)
Arroz Rojo $6.00
- Seasoned red rice
Snack Trio $11.00
- Peanuts, pumpkin seeds and corn. Your choice of - Cacahuates Picantes - Chilli spiced peanuts / Pepitas Picantes - Spicy pumpkin seeds / ¡Nixta! - Fried Nixtamal corn with salt (or $4.50ea)
Quesos Fundidos $16.00
- Baked ricotta, cheddar & feta, seasonal salsa and house-made totopos (corn chips)
Burrito Vegetariano $18.00
- Seasonal veggies, cheddar, organic rice, cabbage, salsa ranchera & served with lime aioli (vegan option available)

Nachos
Mushroom & Tofu Pie
Claire's Crispy Cashew Salad
Chili & Cheese Pie

Chicken
- And with our homemade vinaigrette.
Wedges $7.00
Egg Butties $5.00
Extras $4.00
- Tomato/Bacon/Sausages/Baked Beans etc..............
Eggs Benedict $15.50
- With bacon OR smoked salmon / With hollandaise sauce on English muffins
Bagel $9.50
- With cream cheese and salmon
Bacon & Egg $7.50
Waldorf Salad
- With our homemade yoghurt & aioli dressing.

Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
Bacon $4
Roasted tomatoes $3
Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Almond pancakes $16.50
- served with caramelized banana and almond butter
Black pudding $6
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts