The Flying Bean in Lower Hutt Menu

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The Flying Bean in Lower Hutt has no menu available, but can choose from many other options such as Multi-grain / Gluten free / Fruit toast or Muesli from Cafe 93. O'Sushi offers many options including Chicken on Rice and O’Nagiri. Apache includes a wide range like BANG BANG BURGER or PRAWN & VERMICELLI SALAD. available till 11am and Toast with Spreads from . Single File Cafe offers Coriander and CHICKEN / PORK / BEEF.

Nearby Sample Menus

Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)

Sausage $2.60
Chicken or Beef & M/room $6.00
Steak, Ginger, Spring Onion & Oyster Sauce $11.50
Paua Fritter $2.60
1/2 Chips $2.30
Crumbed Fish $3.40
1/2 Chicken $9.50
Cheese & Steak/Bacon $5.10

Chocoloate Brownie $9.90
- Mixed berry coulis & Kapiti vanilla ice cream
Fries $5.00
- Malt vinegar aioli & tomato sauce
Fish of the Day $19.90
- Tempura battered fish, Asian salad, lemon wedge, fries & house-made tartare
Beef Cheek $22.90
- Braised beef cheek, kimchi, house-made slaw, smoked cheddar, miso coriander mayonnaise & zucchini pickle
Cobb Loaf $11.90
- Chef’s selection of dips
Tia Maria Tiramisu $9.90
- Chantilly cremé & shaved chocolate
5 Spice Pork Belly $24.90
- Creamy horseradish mash, ratatouille, apple chutney & caramelised chilli jus
250gm Scotch Fillet $29.90
- Horseradish mash, tempura battered onion rings, broccolini & red wine jus

Onion Salad $3.50
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Papadom $1.00
Raita $3.50

MARGARITA $15.00
- Homemade tomato sauce, mozzarella cheese, fresh tomato and herbs.
LAMB SHISH $15.50
- Grilled diced lamb served on rice, comes with salad, bread and dips.
CHICKEN LOVERS $16.00
- Doner kebab chicken, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
FALAFEL KEBAB (VEGAN/VEGETARIAN) SMALL 8.50/LARGE$10.00
- Chickpea patties wrapped with salad and sauce
BEEF KEBAB $9.20/$10.70
- Sliced beef wrapped in with salad and sauces.
MIXED VEGE KEBAB (VEGAN/VEGETARIAN) SMALL 8.50/LARGE$10.00
- Chickpea patties and fried veggies wrapped with salad and sauce
MIXED ISKENDER $15.00
- Sliced beef&chicken served on rice, comes with salad, bread and dips.
CHICKEN KEBAB $9.50/$11.20
- Sliced chicken wrapped in with salad and sauces.

Garlic Portobello Mushrooms $16.50
- with grilled halloumi cheese and aioli on ciabatta
New York Style Aoraki Salmon Bagel $13.50
- cream cheese, capers, red onion and dill
Smashed Avocado $16.50
- with semi-dried cherry tomatoes, smoked feta and micro herbs on chargrilled garlic crostini
Vietnamese Chicken Salad $18.50
- with crispy shallots, lemongrass, mint, coriander, roasted peanuts and sambal dressing
Soft Shell Tacos $16.50
- chipotle spiced pork with pineapple and avocado salsa, pickled red cabbage and coriander
Garlic Mushrooms $4
Roasted Tomatoes $4
House Smoked Fish Kedgeree $18.00
- wood roasted and served with a perfect poached egg, italian parsley and a lemon cheek

Mussel fritters $2.20
Steak & onion rolls / spring rolls / curry & rice rolls $2.60
-per dozen $24.00
-1 doz $2.20
Crab Sticks $1.60
Cinnamon donut $1.50
Mussels $1.80
Scoop of chips $2.70

Corn $2.00
Potato Fritter $0.70
Vegetable $8.50
Mushroom $2.50
Crumbed Fish $3.00
BBQ pork $10.00
Mushroom, tomatoes, pineapple $1.00
Kumara Chips $4.50

Lunch Box $7.50
- Drumstick/ Thigh & Chips
Small Chips $2.50
Chicken Wing $1.80
Lunch Box $7.50
2. Omelette $11
Pork Crackle $1
13.Pork Chop $12.90
6. Steak & Egg $12.90

Stir fry beef $11.90
- with rice noodles
Combination stir fry udon noodles $12.90
Chilli bean curd $12.90
- with rice
BBQ pork noodle soup $10.90
Shrimp wonton noodle soup $11.90
Beef brisket rice noodle soup $10.90
Beef Tendon hot pot $13.90
Wonton noodle soup $10.90

LA PARISIENNE $14.00
- Ham, egg, melted cheese, béarnaise sauce, crispy shallots
Prawn Marie-Rose £4.75
LA GALETTE DE LA SEMAINE
- Please ask our friendly staff for the description
Beef and Onion Baguette £5.75
- with Gravy
Cheese, Bacon Burger £5.75
Chilli Burger £5.75
Remember the Menu changes daily, this is only a sample of what may be available when you visit
LA RENNES $15.00
- Egg, bacon, mushroom, fresh tomatoes, melted cheese, crispy shallots

Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
vegetarian $15.50
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Toast & Bagel Selection
Pasta of the Day
- See our Chef's special board
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
crispy bacon $16.50

300 grm $26.00
Chicken, Mushroom, & Pesto Fettuccine $18.00
- Fresh chicken tenderloins, in a mushroom sauce, pesto, tomato - served with garlic bread and fresh garden salad
All served with curly fries and aioli
Chicken Tenders $8.00
- Fresh chicken tenderloins in our home-made crumb, layered on a bed of lettuce, accompanied by bbq and aioli sauce
Scotch Fillet Steak
- Scotch grilled to your liking, served with fries and fresh garden salad and your choice of either mushroom sauce or garlic butter
10 Ribs $30.00
Chicken Salad $15.00
- Sliced crumbed chicken with fresh mixed lettuce, cherry tomatoes, capsicum, cucumber, carrot, red onion, served with a ceasar dressing
Double Fillet $20.00

Bacon and eggs butty $12.00
- On toasted sourdough
Toasted bagels
The mighty breakfast $18.00
- Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
Eggs motreals $19.00
- Smoked salmon, poached eggs and hollandaise on twice-cooked potato
All the goodstuff(V) $15.00
- Bacon, twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
-Salmon, cream cheese and capers $12.00
Egg benedict $17.00
- Bacon, poached eggs and hollandaise on twice-cooked potato
Eggs florentine (V) $16.00
- Spinach, poached eggs and hollandaise on twice-cooked potato

KURKURE KEBAB $10.00
- Chef's special recipe
ROTI $2.50
- wheat flour bread baked in tandoor
DAL FRY/TADKA $14.00
- yellow split lentil cooked in onion tomato and garlic
PESHAWARI NAAN $4.50
- naan stuffed with chopped dry fruit and nuts and baked in the tandoor
PAHARI KEBAB 6 PCS $13.90
- boneless chicken pieces marinated with mint and tandoori masala cooked in the tandoori oven
CHICKEN PAKORA 6PCS $9.50
BEEF/LAMB KOFTA CURRY $17.00
- lamb minced ball onion tomato curry
CORN PALAK $14.00
- corn cooked in creamy spinach sauce

The Flying Bean

Wellington Region > Lower Hutt > The Flying Bean

Address

The Esplanade, Petone, Lower Hutt, Wellington, 5012, New Zealand

Phone

0274199382

Email

None

Opened hours

Monday: 9:00 AM – 4:30 PM, Tuesday: 9:00 AM – 4:30 PM, Wednesday: 9:00 AM – 4:30 PM, Thursday: 9:00 AM – 4:30 PM, Friday: 9:00 AM – 4:30 PM, Saturday: 9:00 AM – 4:30 PM, Sunday: 9:00 AM – 4:30 PM