The Food Department in Dunedin Menu

MAINS MAINS
  • Open-Style Steak Sandwich $15.00
    • With toasted ciabatta, browned onions, mayo, tomato and cheese
  • Omelette $15.00
    • With spinach, tomato and cheese.
  • -Add ham $17.00
  • Malaysian Chicken Noodle Laksa $15.00
    • With seasonal veg’s, garnished With ginger, cashews, shallots and snow peas served on noodles.
  • Thai Green Chicken Curry $15.00
    • With seasonal veg’s, garnished with cashews and ginger With side of rice
  • Moroccan Chickpea Tagine $15.00
    • With carrots, garnished with almonds, parsley and yogurt With side of couscous
  • Mediterranean Lamb $15.00
    • With warmed couscous, cucumber and coriander salad and Tzatziki sauce.
SOUPS SOUPS
  • Tomato, Bean and Feta $11.00
    • With Basil Pesto garnish.
  • Indian Dhal $11.00
    • With yogurt, tomato, shallots and coriander garnish.
  • Mushroom $11.00
    • (limited availability, generally autumn and winter)
SANDWICHES, WRAPS, FOCACCIA, PANINI SANDWICHES, WRAPS, FOCACCIA, PANINI
  • Chargrilled Chicken Sandwich $7.50
    • With lemon pepper, mayo, toms, cheese and spinach
  • Ham Sandwich $6.50
    • With onion marmalade, toms and cheese
  • Vegetarian Sandwich $4.50
    • With basil pesto, spinach, green olives, cheese, toms and grated carrot
  • Salmon Sandwich (limited availability) $6.50
    • With lemon mayo, salad greens, and cucumber
  • Vegetarian Focaccia $7.50
    • With basil pesto, black olives, cheese, sundried tomatoes’, toms, spinach and feta
  • Bacon Focaccia $7.50
    • With aioli, spinach and toms
  • Vegetarian Panini $8.00
    • With sundried tomato pesto, feta, browned onion, and cream cheese
  • Chilli Beef Wrap $8.00
    • With chilli yogurt, salad greens, grated carrot, hummus and browned onions
  • Lamb Wrap $8.00
    • With tzatziki, hummus, mint jelly, salad greens, browned onions and toms
  • Falafel Wrap $8.00
    • With chilli yogurt, salad greens, toms
  • Mexican Bean Wrap $9.00
    • With cheese served with mini salad of spinach, toms With dollop of sour cream and sweet chilli sauce.
  • Toasted Cheese n Onion Roll $5.00
DAILY FRESH BAKING DAILY FRESH BAKING
  • Date Scone $3.50
  • Almond Pinwheel $3.50
  • Cinnamon Pinwheel $3.50
  • Rosewater and Berry Muffin $3.50
    • With cream cheese frosting
  • Herb, Feta and Spinach Muffin $3.00
  • 3 Cheese Pizzette $4.00
    • With mozzarella, feta, mild cheese on our famous pizza sauce.
  • Calzone $10.50
    • With feta, mozzarella, toms, mushrooms, browned onions on our famous pizza sauce
SLICES SLICES
  • Tan $3.50
  • Mῠesli $3.50
  • Chocolate Fudge $3.50
GLUTEN FREE SLICES GLUTEN FREE SLICES
  • Raspberry Frangipani $4.00
  • Peppermint Fudge Brownie (also Dairy Free) $4.00
SALADS SALADS
  • -Small
  • -Medium
  • -Large
  • *(made fresh each day – while we aim to
  • cater for as many different diets as possible this is not always possible).

Nearby Sample Menus

  • Chicken Tikka (5pcs) $15.00
    • Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor.
  • Gulab Jamun (3 pcs) $7.00
    • Milk dumplings served in sugar and syrup.
  • Mutter Mushroom or Aloo $16.50
    • Green peas cooked in potato/mushroom in thick gravy.
  • Onion Kulcha $6.00
    • Leavened bread with stuffing of spices and onion.
  • Tandoori Prawn $19.00
    • Prawns marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
  • Coke/Sprite etc. Bottles $5.00
    • Coke, Sprite, Fanta etc.
  • Prawn Saag $19.00
    • Prawns cooked in spinach with spices.
  • Onion Bhajees (6pcs) $7.00
    • Finely sliced onion dipped in chickpea batter and deep-fried. Served with tamarind sauce.
  • Triple cooked fries $8.00
  • Seafood chowder $14.00
  • Crunchy slaw $8.00
  • Option 3 $50 per head
    • Antipasto platters, choice of three main plates, three plated desserts
  • Penne noioso $27.00
    • roast chicken, bacon & mushroom in a chipotle cream sauce
  • Affogato $15.00
    • vanilla bean ice cream, double espresso with a shot of liqueur
  • Slow roasted lamb $29.00
    • crispy polenta cake, wilted greens & jus
  • Beef burger $24.00
    • grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
  • Large (12 Slices) $35.00
  • 48th Street
    • Garlic, oregano, mushrooms, cream cheese, bacon and sundried tomatoes.
  • Small (4 Slices) $15.00
  • Small (4 Slices) $15.00
  • Fish and Chips $16.50
    • Beer battered Snapper served with fries, side salad and tartare sauce.
  • Fungi
    • Mushrooms, mushrooms and more mushrooms.
  • Hyde Park
    • Caramelised onions, mushrooms and a hint of blue cheese.
  • Seasoned Wedges $8.00
    • Cooked to crunchy perfection and served with sour cream
  • Barra Kebab Masala $17.00
    • char grilled lamb tenderloin cooked in a light tangy sauce
  • Chicken Tikka Masala $14.00
    • tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
  • Onion Bhaji (4 Pcs) $6.00
    • sliced onion dipped in a spiced chickpea batter and deep fried till crispy
  • Vindaloo $14.00
    • a hot dish, with a portugese influence, it is cooked with vinegar, chillies and whole spices
  • Onion Kulcha $4.00
    • leavened flabread freshly baked in tandoor and stuffed with chopped onions
  • Fish Tikka (5 Pcs) $15.00
    • morsels of filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked on the tandoor
  • Lamb $14.00
  • Onion Bhaji (4 Pcs) $6.00
    • sliced onion dipped in a spiced chickpea batter and deep fried till crispy
  • 5 Mamma Mia $20.00
    • Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
  • 7 Quattro Stagioni $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
  • 1 Margherita -V $18.00
    • Crushed tomato, fresh basil, mozzarella, extra virgin olive
  • Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
  • 8 Quattro Formaggi -V $22.00
    • Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
  • White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
  • 11 Pear & Blue cheese -V $20.00
    • Mozzarella, parmesan, pears, blue vein cheese
  • 2 Putanesca $20.00
    • Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
  • Muesli and yogurt $7.50
    • Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
  • Eggs Benedict $13.50
    • Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
  • Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
    • warmed baqe
  • Pancake breakfast $5.00
    • Pancake and Maple Syrup
  • Toast Breakfast $3.00
    • Marmite toast soldier
  • Pancakes $12.50
    • Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
  • Bacon and egg breakfast $15.00
    • Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
  • Tomato, avocado and Vogel's brealfast $12.50
    • Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
  • Toasted Garlic Ciabatta $6.90
  • Onions $4.00
  • Chicken thigh (boneless) $19.90
  • Nelson Scallops $13.90
    • poached with bacon and lemon sauce
  • Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
  • Vegetables $5.00
  • Deluxe burger $16.90
    • (chicken or beef) with fries
  • SOUP OF THE DAY $5.00
  • Chicken Karaage $8.00
    • Japanese fried chicken
  • Bananas & Almonds $14.00
    • Belgian waffle, bananas, almonds & caramel drizzle with ice cream or yogurt
  • - Bananas - caramel drizzle
  • Kiwi Berry $14.00
    • Belgian waffle, kiwi fruit, mixed berry compote, blueberry drizzle with ice cream or yogurt
  • Thai Fish Cakes (5pcs) $9.00
  • Spicy Chicken Bites $9.00
  • Chocolate Choc $14.00
    • Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt
  • Wok-Tossed Mixed Vegetables (DF)(V) $16.00
    • Ribeye steak slices with fresh thai salad mild, in-house thai namjim sauce serve with a small side of fries
  • 1/2 Doz: $7.50
  • Char-grilled Chicken Tikka Wrap $15.00
    • Char-grilled Pre-marinated Chicken Tikka with Tomato, Lettuce, Onion wrapped in Homemade Bread
  • 2 pc: $10.00
  • 1/2 Doz: $7.50
  • Char-grilled Chicken Liver Wrap $10.50
    • Char-grilled Chicken liver with Salad, Pickles, Onion Wrapped in Homemade Bread
  • 1 Doz: $13.90
  • Whole: $29.00
  • Beef Steak Sandwich $16.00
    • Char-grilled a tender Beef Steak with Onion, Mushroom, Cheese and BBQ sauce
  • Banoffee Pie $10.00
    • Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream
  • Steak, Eggs and Chips (GF) $16.00
    • Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
  • Terrace Porterhouse $32.00
    • A massive 300gm steak, cooked to your liking, served with roast garlic potatoes, grilled Portobello mushroom, garden salad and a fried egg, with your choice of red wine jus or compound butter
  • Breads & Dips $12.00
    • An assortment of toasted breads served with hummus, olive oil & balsamic, and house made tomato pesto
  • Lamb Sliders $15.50
    • 2 Mini Lamb burgers with fire-roast red capsicum, spinach leaves and Tzatziki, served with a side salad.
  • served all day
  • Custom Grill
    • Your choice: beef, lamb, chicken or prawns in a Soy & Teriyaki marinade
  • Add Surf and Turf to any Stone for $7.50
  • Honey Glazed Pork Tenderloin G $28.00
    • served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
  • Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
    • Served with sautéed green beans, jasmine rice & red onion marmalade
  • Blue vein peach chutney & crostini
  • Bacon and Eggs $15.00
    • Eggs cooked to your liking, served with crispy bacon on toast
  • Marinated Tomato & Mozzarella Bruschetta V $10.00
    • with basil olive oil & salad garnish
  • Waffles $16.50
    • Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
  • Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
  • Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
    • Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
  • Craft Jumbo Breakfast $19.50
    • eggs (poached or fried), crispy bacon rashers, beef sausages, homemade hashbrowns & tomato on toasted bread
  • Breads & Spreads $14.50
    • Turkish pide, ciabatta & dark rye breads served with a trio of spreads – hummus, parsley walnut pesto and feta & mint.
  • -add chicken $5.00
  • Pineapple & Ice Cream (GF) $12.00
    • Caramelised rings of fresh pineapple served with vanilla ice cream laced in chocolate sauce.
  • -Add homemade hash browns $3.00
  • -With smoked salmon $19.50
  • -With ham $17.50
  • Pulled Pork / Beef Burger / Chicken Pasta $19.50
  • Kumara Chips $8
    • Delicious kumara chips cooked to perfection and served with sweet thai chilli sauce.
  • Satay Chicken $12/$17.5/$29
    • (Small/Medium/Large)Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
  • BBQ Chicken(Small/Medium/Large) $12/$17.5/ $29
    • Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
  • Garlic Bread $5.5
    • Fresh bread sticks brushed with our own garlic butter.
  • Lemon Pepper Wedges $8.5
    • Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
  • Mediterranean $18.5
    • Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
  • Meat Lovers(Small/Medium/Large) $12/$17.5/$29
    • A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
  • Smoked Salmon(Small/Medium/Large) $12.5/$18/$29.5
    • Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
  • Chicken/lamb vindaloo $6.00
    • Cooked with fiery red hot curry sauce.
  • Lamb nawabi $6.00
    • Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
  • Malai kofta $6.00
    • Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
  • Tarka dal $6.00
    • Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
  • Raita $3.50
    • Yoghurt mixed with cucumber & ground spices
  • Saag paneer (palak paneer) $6.00
    • Cottage cheese cooked in a fine mild puree of spinach & light spices.
  • Chana masala $6.00
    • Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
  • Onion bhaji $5.00
    • Light crispy fritter served with tamarind sauce
  • Creme Brulee $13
    • Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
  • Gelato $13
    • A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
  • Big Brunch $22
    • Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
  • Rouge $18
    • Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
  • Chocolat Pot De Creme $13
    • One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
  • Tuscan Beef Ragu $22
    • Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
  • Mushroom Medley $16
    • French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
  • Spiced Braised Beef $18
    • With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
The Food Department

The Food Department

location

Address

20 Malcolm Street, North Dunedin, Otago, 9016, New Zealand

phone

Phone

34717273

clock

Opened hours

Monday: 7:30AM - 3:00PM Tuesday: 7:30AM - 3:00PM Wednesday: 7:30AM - 3:00PM Thursday: 7:30AM - 3:00PM Friday: 7:30AM - 3:00PM Saturday: CLOSED Sunday: CLOSED
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Soups

features

Features

Breakfast ,  Cash

Location
20 Malcolm Street, North Dunedin, Otago, 9016, New Zealand
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