The Food Department in Dunedin Menu

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Open-Style Steak Sandwich $15.00
- With toasted ciabatta, browned onions, mayo, tomato and cheese
Omelette $15.00
- With spinach, tomato and cheese.
-Add ham $17.00
Malaysian Chicken Noodle Laksa $15.00
- With seasonal veg’s, garnished With ginger, cashews, shallots and snow peas served on noodles.
Thai Green Chicken Curry $15.00
- With seasonal veg’s, garnished with cashews and ginger With side of rice
Moroccan Chickpea Tagine $15.00
- With carrots, garnished with almonds, parsley and yogurt With side of couscous
Mediterranean Lamb $15.00
- With warmed couscous, cucumber and coriander salad and Tzatziki sauce.

Tomato, Bean and Feta $11.00
- With Basil Pesto garnish.
Indian Dhal $11.00
- With yogurt, tomato, shallots and coriander garnish.
Mushroom $11.00
- (limited availability, generally autumn and winter)

Chargrilled Chicken Sandwich $7.50
- With lemon pepper, mayo, toms, cheese and spinach
Ham Sandwich $6.50
- With onion marmalade, toms and cheese
Vegetarian Sandwich $4.50
- With basil pesto, spinach, green olives, cheese, toms and grated carrot
Salmon Sandwich (limited availability) $6.50
- With lemon mayo, salad greens, and cucumber
Vegetarian Focaccia $7.50
- With basil pesto, black olives, cheese, sundried tomatoes’, toms, spinach and feta
Bacon Focaccia $7.50
- With aioli, spinach and toms
Vegetarian Panini $8.00
- With sundried tomato pesto, feta, browned onion, and cream cheese
Chilli Beef Wrap $8.00
- With chilli yogurt, salad greens, grated carrot, hummus and browned onions
Lamb Wrap $8.00
- With tzatziki, hummus, mint jelly, salad greens, browned onions and toms
Falafel Wrap $8.00
- With chilli yogurt, salad greens, toms
Mexican Bean Wrap $9.00
- With cheese served with mini salad of spinach, toms With dollop of sour cream and sweet chilli sauce.
Toasted Cheese n Onion Roll $5.00

Date Scone $3.50
Almond Pinwheel $3.50
Cinnamon Pinwheel $3.50
Rosewater and Berry Muffin $3.50
- With cream cheese frosting
Herb, Feta and Spinach Muffin $3.00
3 Cheese Pizzette $4.00
- With mozzarella, feta, mild cheese on our famous pizza sauce.
Calzone $10.50
- With feta, mozzarella, toms, mushrooms, browned onions on our famous pizza sauce

Tan $3.50
Mῠesli $3.50
Chocolate Fudge $3.50

Raspberry Frangipani $4.00
Peppermint Fudge Brownie (also Dairy Free) $4.00

-Small
-Medium
-Large
*(made fresh each day – while we aim to
cater for as many different diets as possible this is not always possible).

Nearby Sample Menus

- Large $6.50
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
- +1 Large side $29.90
Portuguese Rolls
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
- Large $6.50
- Large $6.50

-M $15.60
Bruschetta (V) $14.40
- A rustic style mixture of fresh tomato, red onion, and fresh basil, topped with balsamic glaze and shaved parmesan cheese on a homemade pizza base
Porterhouse *(GF) $28.90
- M $13.20
-L $19.90
- Italian Salad
-S $12.80
-S $10.90

Pumpkin Fib $18.50
- pumpkin, feta. baby spinach & dukkah in a crispy fab parcel. Served with green salad
Station Masters $ 26.00
- A full breakfast with local streaky bacon, hash brown. portobello mushrooms, Ironic beans, pork & sage sausage and poached free-range eggs. Served on toast (OR)
Raw Muesli $15.50
- Made for the health conscious, A mixture of dried fruits, nuts and oats. Served with coconut & almond milk and fresh banana or blueberry compote
Soup of the day $17.00
- always vegetarian, served with toasted bread (OR)(v) >>
Creamy mushrooms $4.O0
Garlic twist-packed $8.50
- full of herb and roasted garlic butter >>
Ironic baked beans $4.00
Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- local streaky bacon (OR)

Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
Affogato with the extra zing of a nip of liqueur. $13.50
Sautéed courgettes coated in dukkah $7.50
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
Salmon fillet marinated in soy, pan seared and served on steamed rice, sautéed greens and finished with a lemon butter. $34.00
Green salad dressed with lemon honey vinaigrette $7.50
New York-style baked cheesecake subtly flavoured with lemon zest and served with berry compote. $14.50

Bottle of Chips $2.00
- W/ tomato sauce
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
Chicken Burger $8.00
- W/ cranberry, brie & bacon
Fish & Chips $6.00
Dunedin’s Famous “STARTERS” Cheeseburger $3.00
Hotdog $2.00
Add Chips $1.00
Bowl of Onion Rings $5.00
- W/ aioli

Chicken Meze $25.00
Mix Meze $25.00
- chicken, lamb or mix doner sliced meat, dip dolma, sigara borek (filo pastry with feta), falafel, tabouleh, grilled halloumi cheese, salad, Turkish bread and rice
Humus $9.00
- chickpea, tahini, olive oil, lemon juice dip with Turkish bread
Garlic Bread $8.00
- melted butter, garlic, parsley and some herbs
Adana Shish $19.00
- grilled marinated adana skewers (lamb mince) served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Adana Wrap $13.50
- lamb mince - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Lamb Iskender $18.00
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Falafel Iskender $14.50
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread

Chicken Burrito $17.5
- With Straight cut chips & aioli
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Pan fried Mushrooms $16.5
- On Ciabatta and salad
BLT $16.5
- With Straight cut chips and aioli
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Chef's Special N/A
- Check menu board or ask our staff
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad

Spiced broad bean burger $17.80
- with cos, tomato, relish and tzatziki
Toast and House Made Raspberry Jam $8.00
- grain/ sourdough
Eggs any style $6.00
Grain/ sourdough toast $3.00
Sausages $4.50
Classic beef burger $17.80
- with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
Tomatoes $4.00
Soup of the Day $10.50
- see the special's board for today's soup served with toast

Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
Duck liver pate, crostini, fig & balsamic relish $12.20
Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
Chef's soup chosen for the day, grilled ciabatta $14.50
Mixed leaf salad, parmesan & basil dressing $7.00
Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
Local Evansdale farmhouse cheese, quince paste, water crackers $18.00

Chips $5.90
- Bowl
Deli food
Hot fish sandwich $8.00
Focaccia bread $1.50
Large cakes $5.80
Sandwiches $2.7-$4
- As displayed
Omelette $10.50
- Ham cheese, tomato with salad
all available as takeaways

Grandpa's Granola $9.50
- natural yoghurt, berry compote
Smoked Salmon $3
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
Sausage $3
Hashbrown $3
Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
Hollandaise $3
Pancakes $16.50
- bacon, banana, maple syrup, cream

Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
Blue vein peach chutney & crostini
Trio of Ice Creams $10.00
- served with berry fruits
Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
Waffles $16.50
- Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar

pasta of the day $18.00
crispy tender burger $18.00
-beer battered $26.00
caesar salad $16.00
chicken pizza $28.00
- cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
soup of the day $18.00
meatlovers pizza $28.00
- bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
fish burger $18.00

Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes
Ceviche Market Price
- Raw marinated fish
Battered Blue Cod and Chips $30.00
- With tartare and tomato sauces
Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
Banana Split $7.50
- With vanilla ice cream, hokey pokey, chocolate and marshmallow
Chocolate Wontons $8.50
- With a cointreau chocolate sauce
Chicken Wings $9.00
- Marinated in a spicy barbecue sauce

Arancini $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
Breads & Spreads $12
- Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
Tiramisu $13
- The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
French Fries $7
- With Tomato Sauce & House Made Aioli
Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli

The Food Department

Otago > Dunedin > The Food Department

Address

20 Malcolm Street, North Dunedin, Otago, 9016, New Zealand

Phone

34717273

Opened hours

Monday: 7:30AM - 3:00PM Tuesday: 7:30AM - 3:00PM Wednesday: 7:30AM - 3:00PM Thursday: 7:30AM - 3:00PM Friday: 7:30AM - 3:00PM Saturday: CLOSED Sunday: CLOSED

Price

None

Type

None

Service

None

Cuisine

Breakfast , Soups

The Food Department in Dunedin Menu

Nearby Sample Menus

The Food Department

Otago > Dunedin > The Food Department

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

20 Malcolm Street, North Dunedin, Otago, 9016, New Zealand

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