Address
20 Malcolm Street, North Dunedin, Otago, 9016, New Zealand
The Food Department in Dunedin Menu
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MAINS-
Open-Style Steak Sandwich $15.00
- With toasted ciabatta, browned onions, mayo, tomato and cheese
-
Omelette $15.00
- With spinach, tomato and cheese.
- -Add ham $17.00
-
Malaysian Chicken Noodle Laksa $15.00
- With seasonal veg’s, garnished With ginger, cashews, shallots and snow peas served on noodles.
-
Thai Green Chicken Curry $15.00
- With seasonal veg’s, garnished with cashews and ginger With side of rice
-
Moroccan Chickpea Tagine $15.00
- With carrots, garnished with almonds, parsley and yogurt With side of couscous
-
Mediterranean Lamb $15.00
- With warmed couscous, cucumber and coriander salad and Tzatziki sauce.
SOUPS-
Tomato, Bean and Feta $11.00
- With Basil Pesto garnish.
-
Indian Dhal $11.00
- With yogurt, tomato, shallots and coriander garnish.
-
Mushroom $11.00
- (limited availability, generally autumn and winter)
SANDWICHES, WRAPS, FOCACCIA, PANINI-
Chargrilled Chicken Sandwich $7.50
- With lemon pepper, mayo, toms, cheese and spinach
-
Ham Sandwich $6.50
- With onion marmalade, toms and cheese
-
Vegetarian Sandwich $4.50
- With basil pesto, spinach, green olives, cheese, toms and grated carrot
-
Salmon Sandwich (limited availability) $6.50
- With lemon mayo, salad greens, and cucumber
-
Vegetarian Focaccia $7.50
- With basil pesto, black olives, cheese, sundried tomatoes’, toms, spinach and feta
-
Bacon Focaccia $7.50
- With aioli, spinach and toms
-
Vegetarian Panini $8.00
- With sundried tomato pesto, feta, browned onion, and cream cheese
-
Chilli Beef Wrap $8.00
- With chilli yogurt, salad greens, grated carrot, hummus and browned onions
-
Lamb Wrap $8.00
- With tzatziki, hummus, mint jelly, salad greens, browned onions and toms
-
Falafel Wrap $8.00
- With chilli yogurt, salad greens, toms
-
Mexican Bean Wrap $9.00
- With cheese served with mini salad of spinach, toms With dollop of sour cream and sweet chilli sauce.
- Toasted Cheese n Onion Roll $5.00
DAILY FRESH BAKING- Date Scone $3.50
- Almond Pinwheel $3.50
- Cinnamon Pinwheel $3.50
-
Rosewater and Berry Muffin $3.50
- With cream cheese frosting
- Herb, Feta and Spinach Muffin $3.00
-
3 Cheese Pizzette $4.00
- With mozzarella, feta, mild cheese on our famous pizza sauce.
-
Calzone $10.50
- With feta, mozzarella, toms, mushrooms, browned onions on our famous pizza sauce
SLICES- Tan $3.50
- Mῠesli $3.50
- Chocolate Fudge $3.50
GLUTEN FREE SLICES- Raspberry Frangipani $4.00
- Peppermint Fudge Brownie (also Dairy Free) $4.00
SALADS- -Small
- -Medium
- -Large
- *(made fresh each day – while we aim to
- cater for as many different diets as possible this is not always possible).
Nearby Sample Menus
-
1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
-
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
- L $4.00
- 7 pcs $12.20
-
Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
-
Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
-
Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
- J $1.50
- Garlic bread $7.00
- Toast or Croissant & Jam $6.50
-
Slow braised lamb shank $26.00
- in a rich sauce on golden kumara & spring onion mash
-
Big Breakie $19.00
- toast, streaky acon, grilled tomato, hash brown, sausage, scrambled free-range egg and mushrooms
- Breads with dips $14.00
- Fresh warmed bread with dips $14.00
- Chips & T-sauce $5.00
-
Pan fried fish $24.00
- with caper butter, served on potato mash, green beans & tomato salsa
- Roast chicken with rocket & lemon herb mayo $13.90
-
Bannockburn $23.90
- Mushrooms, parmesan & rocket on a thyme, lemon. garlic & olive oil base
-
Vega works $20.90
- mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
-
Taieri Plain $23.90
- Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
- Cumberland Black Sausage $5.00
- House Marinated Feta & olives $ 8.00
-
Trotters Gorge $23.90
- Bacon, slow roast tomato, basiL & mozzarella on a tomato base
-
Cast iron omelette $20.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
-
Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
-
Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
-
Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
-
Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
-
Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
-
Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
-
Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
-
Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
- -or bacon, banana & maple syrup $17
-
Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
-
Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
- Available from 10:00
-
Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
-
Seafood chowder $18
- W toasted ciabatta bread
-
Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
- Brave Beef $5.00
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Very Vegemite $4.00
- The Family Feast $40.00
- The Protein Pack $15.00
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Cold smoked sirloin, cooked to your liking, and served with fried eggs and hand-cut fries. $28.00
- Sautéed courgettes coated in dukkah $7.50
- Hand minced paua patties served with cucumber salsa and chilli yogurt. $19.50
- Melt-in-the-mouth cappuccino brulée served with whipped cream and biscotti. $14.50
- Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
- Raw vegetable salad dressed with kecap manis $7.50
- Trio of ices – ask your wait staff for tonight’s selection. $13.50
- Fresh fish fillets of your choice, served with steamed rice, EITHER: coated in a kelp crust, pan-fried and finished with lemon butter OR pan-fried and served with capsicum chilli jam and cucumber salsa OR coated in a citrus crust, pan-fried and served with fresh pineapple salsa OR pan-fried with spring onion, ginger, garlic and coriander. $34.00/$36.00
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Chicken katsu don $13.00
- Chicken Curry $12.50
- VegeCurry $11.00
- Kimchi Don $13.00
- Teriyaki vege $11.00
- Beef Fried Rice $12.50
- Spicy chicken $15.00
- Plain udon $9.00
-
Grilled Chicken Meze $26.00
- grilled chicken sliced, dip dolma, sigara borek (filo pastry with feta), falafel, tabouleh, grilled halloumi cheese, salad, Turkish bread and rice
-
Falafel Iskender $14.50
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
-
Strawberry and White Chocolate Cheesecake $10.00
- with vanilla ice cream
- Chicken Pizza $19.50
-
Falafels on Greek Salad $17.50
- freshly cooked chickpea patties on mesculin with feta, olives, tomatoes, dollop of hummus, vinaigrette dressing and sweet chilli sauce
-
Meze Platter $26.00
- chef’s selections of cold and hot mezes with falafel, sigara borek & warm Turkish bread
-
Chicken Wrap $13.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
-
Turkish Bread $2.00
- cooked in wood fire oven
-
Chef's Special N/A
- Check menu board or ask our staff
-
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
-
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
-
Straight cut chips $7
- Served with Garlic Aioli
-
BLT $16.5
- With Straight cut chips and aioli
-
Chicken Burrito $17.5
- With Straight cut chips & aioli
-
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
-
Pan fried Mushrooms $16.5
- On Ciabatta and salad
- Available All Day
- Crispy chicken pieces with fat chips and tomato sauce $10.50
- Castle made soup of the day served with a scone trap $11.00
- Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
- Kumara fries with BBQ sauce and aioli $10.00
- Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
- Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
- with bacon and cheese $12.00
- Powerade $5
- Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
-
Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
- Soft Drinks $4.5
- Gluten Free Bun $2.5
-
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
-
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
- Juices $5
- -sweet chilli sauce extra $1.50
- Large cakes $5.80
- Nachos with salsa, guacamole and sour cream $9.00
- Corn and bacon chowder $9.00
-
Sandwiches $2.7-$4
- As displayed
-
Omelette $10.50
- Ham cheese, tomato with salad
- Toasted rolls, cheese, corn, savoury mince $2.50
- Cheese cakes $5.80
- Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
-
Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
-
‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
-
Continental Breakfast $18.00
- Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
-
BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
-
Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
-
Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
-
Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
The Food Department
Phone
34717273
Opened hours
Monday:
7:30AM - 3:00PM
Tuesday:
7:30AM - 3:00PM
Wednesday:
7:30AM - 3:00PM
Thursday:
7:30AM - 3:00PM
Friday:
7:30AM - 3:00PM
Saturday:
CLOSED
Sunday:
CLOSED
Price
None
Type
None
Service
None
Cuisine
Breakfast , Soups
Features
Breakfast , Cash
20 Malcolm Street, North Dunedin, Otago, 9016, New Zealand
- Dunedin Breakfast Menus
- Dunedin Soups Menus
- Otago Breakfast Menus
- Otago Soups Menus