The Food Department in Dunedin Menu

MAINS MAINS
  • Open-Style Steak Sandwich $15.00
    • With toasted ciabatta, browned onions, mayo, tomato and cheese
  • Omelette $15.00
    • With spinach, tomato and cheese.
  • -Add ham $17.00
  • Malaysian Chicken Noodle Laksa $15.00
    • With seasonal veg’s, garnished With ginger, cashews, shallots and snow peas served on noodles.
  • Thai Green Chicken Curry $15.00
    • With seasonal veg’s, garnished with cashews and ginger With side of rice
  • Moroccan Chickpea Tagine $15.00
    • With carrots, garnished with almonds, parsley and yogurt With side of couscous
  • Mediterranean Lamb $15.00
    • With warmed couscous, cucumber and coriander salad and Tzatziki sauce.
SOUPS SOUPS
  • Tomato, Bean and Feta $11.00
    • With Basil Pesto garnish.
  • Indian Dhal $11.00
    • With yogurt, tomato, shallots and coriander garnish.
  • Mushroom $11.00
    • (limited availability, generally autumn and winter)
SANDWICHES, WRAPS, FOCACCIA, PANINI SANDWICHES, WRAPS, FOCACCIA, PANINI
  • Chargrilled Chicken Sandwich $7.50
    • With lemon pepper, mayo, toms, cheese and spinach
  • Ham Sandwich $6.50
    • With onion marmalade, toms and cheese
  • Vegetarian Sandwich $4.50
    • With basil pesto, spinach, green olives, cheese, toms and grated carrot
  • Salmon Sandwich (limited availability) $6.50
    • With lemon mayo, salad greens, and cucumber
  • Vegetarian Focaccia $7.50
    • With basil pesto, black olives, cheese, sundried tomatoes’, toms, spinach and feta
  • Bacon Focaccia $7.50
    • With aioli, spinach and toms
  • Vegetarian Panini $8.00
    • With sundried tomato pesto, feta, browned onion, and cream cheese
  • Chilli Beef Wrap $8.00
    • With chilli yogurt, salad greens, grated carrot, hummus and browned onions
  • Lamb Wrap $8.00
    • With tzatziki, hummus, mint jelly, salad greens, browned onions and toms
  • Falafel Wrap $8.00
    • With chilli yogurt, salad greens, toms
  • Mexican Bean Wrap $9.00
    • With cheese served with mini salad of spinach, toms With dollop of sour cream and sweet chilli sauce.
  • Toasted Cheese n Onion Roll $5.00
DAILY FRESH BAKING DAILY FRESH BAKING
  • Date Scone $3.50
  • Almond Pinwheel $3.50
  • Cinnamon Pinwheel $3.50
  • Rosewater and Berry Muffin $3.50
    • With cream cheese frosting
  • Herb, Feta and Spinach Muffin $3.00
  • 3 Cheese Pizzette $4.00
    • With mozzarella, feta, mild cheese on our famous pizza sauce.
  • Calzone $10.50
    • With feta, mozzarella, toms, mushrooms, browned onions on our famous pizza sauce
SLICES SLICES
  • Tan $3.50
  • Mῠesli $3.50
  • Chocolate Fudge $3.50
GLUTEN FREE SLICES GLUTEN FREE SLICES
  • Raspberry Frangipani $4.00
  • Peppermint Fudge Brownie (also Dairy Free) $4.00
SALADS SALADS
  • -Small
  • -Medium
  • -Large
  • *(made fresh each day – while we aim to
  • cater for as many different diets as possible this is not always possible).

Nearby Sample Menus

  • Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
  • Spicy pulled pork with seasonal coleslaw $13.90
  • Fries $5.90
  • Trotters Gorge $23.90
    • Bacon, slow roast tomato, basiL & mozzarella on a tomato base
  • Mushrooms $ 4.00
  • George street $23.90
    • Mozzarella & basil on a tomato base
  • Pulled Beef Brisket $24.50
    • on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
  • Coconut & Chia Porridge $13.90
    • with spiced apples & runny cream or coconut miLk
  • Bami Goreng M $12 L $14
  • Fish fillet and sour pickles soup with rice M $12 L $14
  • Mongolian lamb chops $20
  • Black pepper tofu with pork/vegetables on rice M $12 L $14
  • BBQ sauce/Sweet & sour sauce/Fermented bean paste sauce/Fresh chilli $1
  • Chicken and cashews on rice M $12 L $14
  • Noodle soup with marinated egg, pork mince and bbq pork M $12 L $14
  • Shredded beef tripe in chilli sauce $10
  • Eggs benedict** $17.5 / $18.5
    • 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
  • Bacon & eggs** $14
    • 2 free range eggs (any style), streaky bacon & ciabatta bread
  • Pumpkin salad** $15.50
    • W spinach, cashew nuts & goats cheese
  • Caesar salad** $19
    • w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
  • Seafood chowder $18
    • W toasted ciabatta bread
  • * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
  • Beer battered blue cod $24
    • W hand cut chips, fresh salad & tatare sauce
  • Granola $12
    • with berry compote & natural Greek yoghurt
  • side of Fries $3.00
  • Kiki's Poutine $9.50
    • The classic greasy spoon delicacy - Salt 'n' Pepper Fries, topped with Lashings of Gravy & Melted Swiss Cheese
  • Streaky Bacon OR Smoked Salmon OR Haloumi, topped with loads of Hollandaise $16.50
  • Sweet Beetroot Salad $13.50
    • Sweet Fresh Beetroot Salad With Currants, Mint, Basil Pesto, Spiced Dukkah, & Grilled Haloumi
  • Bacon $4.00
  • Frenchie $8.50
    • Ham, Swiss Cheese, Wholegrain Mustard, in a Grilled Baguette
  • Shoestring Fries $6.50
  • Pick your Salt: Sea Salt, Five Spice Chicken, Cajun, Smoked Paprika
  • Chilli Chicken
  • -Small $12,00
  • Chicken and Cashew Nuts $25.00 per person
  • -Large $32,00
  • -Small $14,00
  • Shrimp Chow Mein
  • Chow Mein Deluxe (Chicken, Pork and Mushrooms)
  • -Small $13,00
  • ●N1 Pad Thai (f) (GF)
    • Thailand’s most popular stir-fried rice noodles with egg,vegetables, fresh bean sprouts and ground peanuts in a sweet tamarind sauce with your choice of *
  • ●C3 Panang (f)
    • Curry Coconut cream, spicy curry paste and sliced lime leaves combined to create a creamy smooth base. Then cooked with long beans, carrots, capsicum and your choice of*
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • * Prawns $19.90
  • (all curry meals are containing coconut cream) served with steamed rice.
  • ●P2 Sweet and Sour Sauce (GF)
    • Thai sweet and sour sauce with pineapple, tomato and vegetables with your choice of *
  • A7 Mixed Entrée (f) (s) $7.00
    • 2 Spring Rolls, 1 Curry Puff, 1 Fish Cake, and 1 Chicken Satay
  • * Vegetables and Tofu $14.90
  • -bacon, tomato, hash browns & two eggs, served texas toast $20.50
  • for your little big mouth
  • Huevos rancheros $18.00
    • Served w tortillas(can be df/gf)
  • Buttermilk fried chicken $16.00
    • On waffles covered in syrup
  • Toast or bagel $6.00
    • W american cream cheese, peanut butter, jam or nutella
  • -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
  • Skillet breakfasts
    • Choose one
  • Toast/ hashbrowns/tomato/mushrooms $2.50
  • CHUNKY FRIES $4.50/$7.50
    • served with aioli+ ketchup(small/large)
  • BACON CHEESE BURGER $14.50
    • chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
  • ROCKET
    • fennel salad
  • GREEK YOGHURT $9.00
    • roast rhubarb + pear with our own granola crumb
  • Kransky/smoked salmon/bacon $4.50
  • EGGS YOUR STYLE $9.00
    • free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
  • GARDENERS BREAKFAST $19.50
    • free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
  • Honey Chicken Fried Rice $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
  • Seafood Combination Noodles $13.50
    • Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables in oyster sauce
  • Sambal Chicken $11.50
    • Thin rice noodles with chicken and fresh vegetables in a Malaysian seafood sambal sauce
  • Curry Laksa $11.90
    • Fresh thick egg noodles with prawns, chicken, salad mix and fresh vegetables in a Malaysian-style coconut curry soup
  • Vegetarian Mee Goreng $10.10
    • Fresh thick egg noodles with fresh vegetables in an Indian style sauce
  • Combination Fried Rice $12.90
    • Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
  • Sweet and Sour Pork Noodles $10.50
    • Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
  • Vegetarian Fried Rice $9.90
    • Fresh mixed vegetables tossed in fried rice
  • Breads & Spreads $14.50
    • Turkish pide, ciabatta & dark rye breads served with a trio of spreads – hummus, parsley walnut pesto and feta & mint.
  • Banana Foster / Chocolate Brownie / Pineapple & Ice Cream $12.00
  • Pork Belly (GF) $25.50
    • Fennel infused braised pork belly served with a smoked kumara puree and a spicy corn & pineapple salsa.
  • Chocolate Brownie $12.00
    • A delicious homemade brownie with berry coulis vanilla ice cream, topped with walnuts & cream.
  • B.L.A.T. / Chicken Quesadilla / Greek Salad $17.50
  • Herb Loaf $9.50
  • Chicken Breast $23.50
    • Tender breast of chicken filled with spinach, feta & garlic wrapped in streaky bacon and served on parmesan polenta rounds with a savoury plum sauce.
  • Seafood Chowder $14.00
    • Creamy medley of mussels, smoked fish & calamari.
  • Chicken Liver Plate $15.00
    • With a pear chutney. Served with toasted flatbread
  • Homemade Fettuccine $14.00
    • With cherry tomatoes, capers and basil. Topped with parmesan
  • Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
  • Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
  • Pork and Fennel Slaw Sandwich $18.00
    • With chips or salad
  • NZ Green Lipped Mussels $16.00
    • In a coconut curry sauce. Served with homemade mini bread rolls
  • ● Sundays Roast of the Day
    • With Spuds, veg, gravy and yorkshire pudding
  • 1/2 Chicken $27.00
    • Marinated in chilli, lime and ginger
  • Onion Rings $4.00
    • with Aioli
  • Fries $3.50
    • with your choice of sauces
  • The Angus Burger $ 6.90
    • Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
  • The Bullseye $13.90
    • 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
  • Otago Oink $8.90
    • The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • Burghtata $8.00
    • Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
  • Green Piece $8.00
    • Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Chicken Strips Combo $10.90
    • Crispy Chicken Strips, can of soft drink, fries, aioli
  • Prawn Cutlet Mignon $18.50
    • Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
  • Scallops $16.50
    • Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
  • Wedges with Sour Cream and Sweet Chilli Sauce $6.00
  • Moroccan Lamb Shank
    • Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
  • Venison Pie $19.50
    • Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
  • Soup of the Day $12.50
    • Served with toasted Ciabatta Bread
  • Seafood Basket $27.50
    • A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
  • Ravioli $12.50
    • Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
  • house seed toast (g.f.) (d.f.) (vegan) $3
  • Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
  • Eggs benedict served on ciabatta with spinach and field mushroom $15.5
  • Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
  • add haloumi $3
  • French toast, banana and maple syrup $14
  • free range bacon $5
  • Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
  • Kimchi chicken fried rice $10.00
  • Beef bone stew $15.00
    • stew with sliced beef. Onion. Noodle & beef bone based soup
  • -medium $11.00
  • Bbq pork belly & squid $17.00
  • Spicy beef soup $4.00
  • Fish cakes (red cod) $7.00
  • Budae pot stew $15.00
    • stew with ham. Sausage. Bacon. Kimchi. Tofu & noodle
  • -plain noodle $12.00
The Food Department

The Food Department

location

Address

20 Malcolm Street, North Dunedin, Otago, 9016, New Zealand

phone

Phone

34717273

clock

Opened hours

Monday: 7:30AM - 3:00PM Tuesday: 7:30AM - 3:00PM Wednesday: 7:30AM - 3:00PM Thursday: 7:30AM - 3:00PM Friday: 7:30AM - 3:00PM Saturday: CLOSED Sunday: CLOSED
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Soups

features

Features

Breakfast ,  Cash

Location
20 Malcolm Street, North Dunedin, Otago, 9016, New Zealand
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