The Food Department in Dunedin Menu

Chargrilled Chicken Sandwich $7.50
- With lemon pepper, mayo, toms, cheese and spinach
Ham Sandwich $6.50
- With onion marmalade, toms and cheese
Vegetarian Sandwich $4.50
- With basil pesto, spinach, green olives, cheese, toms and grated carrot
Salmon Sandwich (limited availability) $6.50
- With lemon mayo, salad greens, and cucumber
Vegetarian Focaccia $7.50
- With basil pesto, black olives, cheese, sundried tomatoes’, toms, spinach and feta
Bacon Focaccia $7.50
- With aioli, spinach and toms
Vegetarian Panini $8.00
- With sundried tomato pesto, feta, browned onion, and cream cheese
Chilli Beef Wrap $8.00
- With chilli yogurt, salad greens, grated carrot, hummus and browned onions
Lamb Wrap $8.00
- With tzatziki, hummus, mint jelly, salad greens, browned onions and toms
Falafel Wrap $8.00
- With chilli yogurt, salad greens, toms
Mexican Bean Wrap $9.00
- With cheese served with mini salad of spinach, toms With dollop of sour cream and sweet chilli sauce.
Toasted Cheese n Onion Roll $5.00

Nearby Sample Menus

Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
Bowl of Onion Rings $5.00
- W/ aioli
Dunedin’s Famous “STARTERS” Cheeseburger $3.00
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
Wedges $5.00
- W/ sour cream & sweet chilli
Add Chips $1.00
Chicken Burger $8.00
- W/ cranberry, brie & bacon
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings

Mussaman Tofu $17.50
- Mussaman curry paste with coconut milk, onion, potato
-Tom Yum (Chicken, Seafood, Prawns) $18.50 / $19.50
- Spicy and sour soup with mushroom, lemongrass and coriander
Panang Tofu $17.50
- Panang curry paste with coconut milk and vegetables
●Thai Salad
-Stir Fried Chicken, Pork, Prawn with Ginger $17.50 / $19.50
- Stir fried chicken with mushroom, black fungus, onion and ginger
Tofu Basil (Spicy) $17.50
- Stir-fried tofu with chilli basil paste bamboo shoot and green bean
-PlaSaam Rod (Fish of the day) $19.50
- Fillets of fish deep fried and tossed in three flavors sauce, and fried chilly
-Chicken Peanut Sauce $17.50
- Home made satay sauce stir fried with vegetables

Rosemary Lamb Chop $ 17.80
Beef/Pork Mince (Small/Large) $ 7.80/ $ 11.80
Add $ 1.00
- for organic five gram large rice or large noodles
Vegan Pocket $ 7.80
Soup of the day
Meat
Summer Noodle(Medium/Large) $ 9.80/$ 13.80
Chunky Beef Noodle Soup $ 13.80

Steamed Scallops in XO Sauce & Vermicelli 5pcs $22.00 10pcs $34.00
Assorted Veg & Vermicelli Pot $18.00
Duck with Ginger & Spring Onion $26.00
Golden Harvest Roast Duck Half $26.00 Whole $50.00
- Bones On-Chopped
Treasure Prawn Dumplings $6.00
Whole Blue Cod with Szechuan Peppers & Chillies $30.00
Sliced Lamb with White Pepper $26.00
- In Soup
Deep Fried Squid with Szechuan Pepper & Salt $24.00

Toast Breakfast $3.00
- Marmite toast soldier
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Egg breakfast $5.00
- Poached egg on toast
Pancake breakfast $5.00
- Pancake and Maple Syrup
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce

Beer Battered Onion Rings $6.00
Extra aioli Large $3.00
Craic Nachos $18.50
- Corn chips topped with chilli mince, sour cream & melted cheese
Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
3 Egg Omelette $16.50
- Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
Eggs Benedict $15.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
Steamed seasonal vegetables $6.00
Soup Of The Day $10.00
- Served with fresh ciabatta bread & butter.Entree

Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
Child portion $16.50
- fish & chips with ketchup
Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw

Soft Drinks $4.5
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Wedges $8.5
Cheese $2
Bacon $2.5
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1

Egg foo young with beef / chicken / pork $14
Price: $180 (Or $18 Per Person)
Stir Fried Shredded Pork With Capsicum $18
Beef in Black Bean Sauce
Stir fried ho fan with chicken/beef/ pork $10 / $13
Mapo Tofu $15
Stir Fried lamb with spring onion and ginger on hot plate $20
Barbeque pork chow mein (Large)

Banana Foster / Chocolate Brownie / Pineapple & Ice Cream $12.00
-add chicken $5.00
Steak, Eggs & Fries (GF) $22.50
- Porterhouse steak, cooked to your liking, topped with eggs & onion rings served with fries.
Thai Beef Salad (DF) $22.50
- Marinated sirloin seared medium rare on a Thai chilli dressed salad of tomato, mung bean, cucumber, coriander & crispy noodles.(DF)
Chocolate Brownie $12.00
- A delicious homemade brownie with berry coulis vanilla ice cream, topped with walnuts & cream.
-Add Traditional beef sausage $3.00
Sole Paupiette / Chicken Breast $23.50
Sirloin Steak $29.50

Original Vegetarian(Small/Medium/Large) $11/$16.5/$28
- Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!
Spags Chips $8.5
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
Canterbury Roast Lamb(Small/Medium/Large) $12.5/$18/$29.5
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
Lemon Pepper Wedges $8.5
- Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
Porto Fino(Small/Medium/Large) $12/$17.5/$29
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
Three Cheeses and Spinach(Small/Medium/Large) $12/$17.5/ $29.5
- Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
Ceaser Salad $18.5
- Cos lettuce with caesar dressing, croutons and bacon.
Zorba(Small/Medium/Large) $11/$16.5/$28
- Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.

Sauteed Mushrooms $5.00
Moroccan Lamb Shank
- Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
Beef Fillet Mignon $32.50
- Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
Fries & Tomato Sauce $5.00
Crispy Garlic Bread $7.50
- Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
$22.00 (1 Shank)
Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
Two Fried Eggs $4.00

Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
Fries and Drink combo $4.50
- Choice of a can of soft drink, fries, aioli (with any burger purchase)
Burghtata $8.00
- Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
Extras $1.00
- Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
The Angus Burger with Cheese $ 7.50
- Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
Flying Rooster $10.50
- Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Crum bed Calamari $4.00 / $7.00
- with wasabi mayo 1/2 Dozen / Dozen

Liqueurs $13
- Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
Breads & Spreads $12
- Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
Inferno $22
- Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
Arancini $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
Affogato $13
- Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur

S9 Sweet And Sour Pork $23.00
- battered crispy pork stir fry with pineapple, pepper and spring onion, in Buddha’s special sweet and sour sauce
Crying Tiger Beef Salad
Served With Steamed jasmine Rice
- our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces
Crispy Pork Belly Salad
Fresh Rice paper Rolls
Served With Steamed Jasmine Rice
A1 Coconut Soup Of Salmon (GF) $ 15.50
- entrée size coconut cream soup with chilli paste and fresh salmon, coriander garnish
C5 Isaan Style Beef Short Rib Curry (GF) $27.00
- Thailand isaan style beef curry, slow braised with spice chilli paste, shallot, cumin and lime leaves

The Food Department

Address

20 Malcolm Street, North Dunedin, Otago, 9016, New Zealand

Phone

34717273

Opened hours

Monday: 7:30AM - 3:00PM Tuesday: 7:30AM - 3:00PM Wednesday: 7:30AM - 3:00PM Thursday: 7:30AM - 3:00PM Friday: 7:30AM - 3:00PM Saturday: CLOSED Sunday: CLOSED

Price

None

Type

None

Service

None

Cuisine

Breakfast , Soups

Features

Breakfast , Cash

The Food Department in Dunedin Menu

Nearby Sample Menus

The Food Department

Otago > Dunedin > The Food Department

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

20 Malcolm Street, North Dunedin, Otago, 9016, New Zealand

Dunedin Restaurants

Otago Restaurants

Nearby restaurants

Copper

Sichuan 88

Wharf Hotel

Yuki Izakaya

The Standard Kitchen

The Jitsu

Wok Fusion

Mitchell's Tavern