The Food Department in Dunedin Menu

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Open-Style Steak Sandwich $15.00
- With toasted ciabatta, browned onions, mayo, tomato and cheese
Omelette $15.00
- With spinach, tomato and cheese.
-Add ham $17.00
Malaysian Chicken Noodle Laksa $15.00
- With seasonal veg’s, garnished With ginger, cashews, shallots and snow peas served on noodles.
Thai Green Chicken Curry $15.00
- With seasonal veg’s, garnished with cashews and ginger With side of rice
Moroccan Chickpea Tagine $15.00
- With carrots, garnished with almonds, parsley and yogurt With side of couscous
Mediterranean Lamb $15.00
- With warmed couscous, cucumber and coriander salad and Tzatziki sauce.

Tomato, Bean and Feta $11.00
- With Basil Pesto garnish.
Indian Dhal $11.00
- With yogurt, tomato, shallots and coriander garnish.
Mushroom $11.00
- (limited availability, generally autumn and winter)

Chargrilled Chicken Sandwich $7.50
- With lemon pepper, mayo, toms, cheese and spinach
Ham Sandwich $6.50
- With onion marmalade, toms and cheese
Vegetarian Sandwich $4.50
- With basil pesto, spinach, green olives, cheese, toms and grated carrot
Salmon Sandwich (limited availability) $6.50
- With lemon mayo, salad greens, and cucumber
Vegetarian Focaccia $7.50
- With basil pesto, black olives, cheese, sundried tomatoes’, toms, spinach and feta
Bacon Focaccia $7.50
- With aioli, spinach and toms
Vegetarian Panini $8.00
- With sundried tomato pesto, feta, browned onion, and cream cheese
Chilli Beef Wrap $8.00
- With chilli yogurt, salad greens, grated carrot, hummus and browned onions
Lamb Wrap $8.00
- With tzatziki, hummus, mint jelly, salad greens, browned onions and toms
Falafel Wrap $8.00
- With chilli yogurt, salad greens, toms
Mexican Bean Wrap $9.00
- With cheese served with mini salad of spinach, toms With dollop of sour cream and sweet chilli sauce.
Toasted Cheese n Onion Roll $5.00

Date Scone $3.50
Almond Pinwheel $3.50
Cinnamon Pinwheel $3.50
Rosewater and Berry Muffin $3.50
- With cream cheese frosting
Herb, Feta and Spinach Muffin $3.00
3 Cheese Pizzette $4.00
- With mozzarella, feta, mild cheese on our famous pizza sauce.
Calzone $10.50
- With feta, mozzarella, toms, mushrooms, browned onions on our famous pizza sauce

Tan $3.50
Mῠesli $3.50
Chocolate Fudge $3.50

Raspberry Frangipani $4.00
Peppermint Fudge Brownie (also Dairy Free) $4.00

-Small
-Medium
-Large
*(made fresh each day – while we aim to
cater for as many different diets as possible this is not always possible).

Nearby Sample Menus

Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables
Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream
Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
Scoop ice cream $3.00
Onion Rings X4 $2.00
Hash Brown $2.00 each
Toast/Bread $2.00

Kushi Katsu $7.50
- crumbed chicken kebabs
Sushi Lunch/Dinner Box $10.50
- 3 pcs sushi rolls, inari, onigiri, ebi nigiri & 2 pcs hosomaki
Kakiage $10.00
- thinly cut tempura vegetables
Vegetable $7.00
- with avocado capsicum carrot and cucumber
Tofu Furai Curry $11.00
- crumbed tofu with curried vegetables
Katsudon $11.50
- crumbed pork with onion and egg
Small Nigiri combination 5 pcs $9.90
Tako octopus $7.50

Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
Korean fried chicken $15.00
- w- gochuchang chili dipping sauce
Pan seared Oraking salmon $31.50
- congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
House made slider sesame buns (3) N/A
Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00

Honey Lemon Chicken $19.00
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
Panang Curry $18.00 / $18.50 / $19.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00
Vietnamese Fresh Spring Rolls (3) $7.50
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
Coconut Cream Soup $16.50 / $17.00 / $18.50
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
Massaman Curry $18.00 / $18.50 / $19.50
- A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Spicy Herbs $18.00 / $18.50 / $19.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Cashew Nut Stir Fry $18.00 / $18.50 / $19.50
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn

Garlic Bread (V., G.F.O) $8
- served with Hummus
Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
GF=Gluten Free
Spinach, Sourdough, Chili jam, Hashbrown $3
Everything made onsite
Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
Blueberry Cream Cheese French Toast $16
- with Poached, Pear, & Maple Syrup
Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli

Mesclun fresh salad $7.00
Shoestring fries $7.00
15% surcharge applies for public holidays
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
Turkish bread with olive oil and dukkah $6.00
Flowerpot bread $6.00

Skillet breakfasts
- Choose one
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
Buttermilk fried chicken $16.00
- On waffles covered in syrup
-bacon, tomato, hash browns & two eggs, served texas toast $20.50
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
for your little big mouth

Trio of Cheese, our chutney, apple, spent grain crackers $120
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120

Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Risotto of the day $22.90
- finished w meat
Topiary soup of the day $ 9.90
- w toasted bread
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Crinkle cut fries $7.90
- w tomato sauce & aioli
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Risotto of the day $17.90
- finished w shaved parmesan

Special Fried Rice $11.50
- Traditional rice dish comprising of shrimps, BBQ pork and vegetable wok tossed in fried rice
Vegetarian Soy Noodle $9.90
- Thin egg noodles with fresh vegetables in dark soy sauce
Wanton Noodle Soup $10.50
- Thin egg noodles, BBQ pork, and vegetables with wontons in a special Noodle Hut soup
Seafood Mee Goreng $13.50
- Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce
Nasi Goreng $11.50
- Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
Tom Yum (Thai Hot and Sour) $10.50
- Thin rice noodles with chicken and fresh vegetables in the soup
Deep Fried Wontons (1/2 dozen) $4.50
- with sweet chili sauce
Chilli Box $11.90
- Thin egg noodles tossed with chicken, beef, BBQ, pork and fresh vegetables, along with our specially mixed chili sauce

Classic B.L.T $12.50
- Rashers of streaky bacon, salad greens and slices of vine tomato served in toasted ciabatta with aioli. served with fries (GF option available)
Add Surf and Turf to any Stone for $7.50
Sweetcorn Fritters $16.00
- Served with salad greens, grilled vine tomato, and your choice of: Streaky bacon & poached egg. House smoked salmon & spinach
Eggs Benedict $14.50
- (GF option available) Poached eggs served on toasted English muffins with house made hollandaise and a grilled vine tomato with your choice of: house smoked salmon & spinach, or streaky bacon
Scotch Fillet $32.00
- 250gm of juicy beef, scotch fillet with natural flavours locked in by the stone
-4 meats $31.00
Pasta of the Day $16.00
- Ask for today's special. (gluten free & vegetarian option available)
Chocolate Brownie (GF) $10.00
- Served warm with lemon curd and wild-berry compote

Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
Trio of Ice Creams $10.00
- served with berry fruits
Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade

Sour & Spicy shredded potato $13
Sautéed sliced fish with ginger & spring onion $19
Stir Fried green beans with Chinese sausage $16
Cumin beef $17
Chicken Cashew Nuts (Large)
Sweet and Sour Pork (Large)
Stir fried vegetable with Chinese pork $16
Barbeque pork fried rice with pineapple $11 / $13

Steamed White Pak Choy $12
- confit garlic
Chinese Mushroom Spring Rolls $9
Soy, Sesame eggplant $14
- red chilli dressing
Woo Chilli Sauce $3
Turmeric Chicken $14
Roti Canai $5
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Chicken & Prawn Laksa Soup $20/ $18

Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
Steamed Rice $5.00
Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
Prawn Cutlet Mignon $18.50
- Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
Breads and Dips $11.00
- Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
Soup of the Day $12.50
- Served with toasted Ciabatta Bread
$26.5 (2 Shanks)
Fish of the Day P.O.A
- Please ask our wait staff for today’s fish special

The Food Department

Otago > Dunedin > The Food Department

Address

20 Malcolm Street, North Dunedin, Otago, 9016, New Zealand

Phone

34717273

Opened hours

Monday: 7:30AM - 3:00PM Tuesday: 7:30AM - 3:00PM Wednesday: 7:30AM - 3:00PM Thursday: 7:30AM - 3:00PM Friday: 7:30AM - 3:00PM Saturday: CLOSED Sunday: CLOSED