The Garden Window in Wellington Menu

The Garden Window in Wellington has no menu available, but can choose from many other options such as French Onion Soup or Smoked Maple Cured Salmon from Boulcott Street Bistro. House of Dumplings offers many options including Cantonese chicken and fresh coriander (free-range) and Shanghai pork and savoy cabbage (free-range). Island Bay Curry Takeaways includes a wide range like Fish Makhani or Fish Vindaloo. Gluten free bread available (Add) and Toast with jam, peanut butter, honey, vegemite, marmite or marmalade from . Jack & Jills Cafe offers Jianbinj and Chinese Burger (Pork Belly).

Nearby Sample Menus

  • Kung Pao Cauliflower [GF] $8.00
    • Fried cauliflower, Kung Pao sauce, peanut salt
  • Char-Siu Pork [GF] $16.00
    • Pork shoulder, char-siu sauce, orange, mint, peanut
  • Beef $10.00
    • Korean spiced braised beef brisket, kimchi, daikon
  • Wok Fried Brussel Sprouts [VE,GF] $7.00
    • Momofuku inspired, caramelised, chilli
  • Soft serve – but not as you know it
  • Pani Puri [VE] $8.00
    • Indian spiced potato, edamame, lemongrass coconut broth (4)
  • Steamed Brown Rice [VE,GF] $3.00
    • Per bowl
  • Go’S Fried Rice [VE,GF] $11.00
    • Edamame, mushroom, anise + tomato jam, truffle oil
  • Soft fried egg & crispy bacon, toasted buttermilk bap $15
  • ‘Tenara’ goats milk cheese, bush honey & crackers $16
  • “Holly” Ham off the bone, cherry cranberry relish, soused cucumber, leaves & bread $20
  • Soft boiled egg & toast $7.5
  • A slice of dark chocolate fruit cake $7
  • Affogato, vanilla bean ice cream, shot of Amaretto & espresso $15
  • Beef meatballs, smoked tomato sauce, gremolata & grilled sourdough $19.5
  • Scrambled eggs, hot smoked salmon & toast $19
  • Chicken $11.00/$10.20
  • Vegetable $10.00/$9.30
  • Fish Cake $2.40
  • Hotdog $2.30
  • Grouper fillet N/A
  • Chicken Tender $1.90
  • Lemon Chicken $12.50/$11.50
    • served with rice)
  • Fish pseces $13.50/$12.50
  • Polenta chips $9
    • rosemary, thyme, garlic, shallots, tomato relish
  • Superslaw $8
    • kale, carrot, red onion, corn, nuts, cabbage, fix n fog peanut butter, nuts, seeds.
  • all salads can be made vegan N/A
  • Jerk chicken $13
    • jamaican marinated boneless thigh
  • All burgers can be served on lettuce bun N/A
  • House made onion rings $7.5
  • Grilled flat bread $7
    • poppy seed, bull kelp & kawakawa powder, hummus
  • Salt and pepper squid $ $12
    • wasabi kewpie & coconut
  • Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
  • Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
  • Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
  • Fries $7.90
  • Fresh Kaipara Pacific Oysters $4.50 each
    • Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
  • Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
  • Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
  • Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
  • Lemon Pepper Calamari $10.00
    • Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
  • The Scotch Fillet $30.00
    • A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
  • Fish O' The Day $24.00
    • Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
  • Beef Burger $12.00
    • A delicious homemade ground beef burger with lettuce, cheese and crispy fries
  • Calamari Salad $10.00
    • Lightly coated calamari rings with a crisp garden salad
  • Triple Chocolate Heaven $14.00
    • A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
  • The Porterhouse $25.00
    • A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
  • Onion Rings $10.00
    • Homemade onion rings with a complimenting tomato and horseradish dipping sauce
  • -Regular server $11.00
  • 6 mozzarella sticks $9.00
    • Breaded mozzarella cooked golden brown
  • -Large server $17.00
  • Ben and jerry's ice cream ando craft beer are available in most stores
  • Hot buffalo wings
    • Our buffalo sauce packed with extra heat!
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • 3 garlic knots $4.00
  • Authentic dipping sauces $1.50
    • Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
  • BOWL OF FRIES & AIOLI $7.00
  • TOAST & SPREAD $6.00
    • w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with salmon
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • FREE RANGE EGGS $10.00
    • poached scrambled or fried on toast
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
  • GARLIC PRAWNS & MUSHROOMS $18.00
    • on a seasonal salad
  • Mushroom & blue cheese toastie, spring onion relish 16
  • Hand cut fries, ketchup & mayo 10
  • Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
  • Strawberries, housemade ricotta, basil, cornflakes 17
  • Pulled BBQ brisket, sourdough 13
  • Simple green salad 9
  • Heirloom tomato, feta, mint, watermelon 9
  • Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
  • Crispy seasonal salad $4.00
  • Corn and Zucchini Fritters(V) $17.50
    • fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
  • BLAT (GF) $15.50
    • smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
  • Extra condiment $0.50
  • Tomato sauce $1.00
  • Side of curly fries $4.00
  • The annexe Muesli (GF)( V) $9.50
    • toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
  • Hash brown $3.00
  • -Large $11.00
  • -Large $11.00
  • Chicken rice $7.00
  • -Large $8.00
  • Cajun rice $7.00
  • Lamb
  • Chicken donor salad $8.50
  • -Mini $7.00
  • Hazelnut semifreddo $7.00
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Americano $21.00
    • Scottys ham, pineapple, mozzarella
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Chocolat $7.00
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Devils Dream Cake $18.00
    • Soft layers of white and dark chocolate laced with raspberries – really wicked and scores 10 on the richness scale.
  • Porterhouse Steak $29.50
    • Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
  • Tiramisu $16.50
    • The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!
  • Garden Salad $6.50
  • Beef Burgundy $20.50
    • With button mushroom, baby onions and streaky bacon served on potato mash.
  • Sticky Date Pudding $16.50
    • A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
  • Kids Ice Cream $8.00 / $5.50
    • 2 scoops of ice cream with chocolate sauce & cream. Chocolate / Vanilla
  • The Big Breakfast $18.50
    • Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
  • Chia seed pudding with coconut milk & fresh fruit $8
  • Salad du jour $8-12
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
  • Richie sandwich with salami, pickle, spinach & cheddar $9
  • Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
  • Smoothie of the day (DF upon request Add $1) $8
  • Richie sandwich with salami, pickle, spinach & vintage cheddar $10
  • Pastrami salmon on toast with capers & rocket $8.50
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Weekdays 7am-11am
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
The Garden Window

The Garden Window

location

Address

Main Road, Isel House, Stoke Nelson, New Zealand

phone

Phone

+64 210 294 7370

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
Main Road, Isel House, Stoke Nelson, New Zealand
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