The Good Spot in Otago Menu

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The Good Spot in Otago has no menu available, but can choose from many other options such as Straight cut chips or Capers Seasonal Soup from Capers Cafe. BurgerFuel offers many options including HAMBURGINI WITH CHEESE and BAMBINA. Spice 'n' Life includes a wide range like Popadum or Mango Chutney / Pickle / Raita. Massaman curry and -Prawn from . Bel-Aire Tavern offers Smash Palace and Add a second patty..

Nearby Sample Menus

Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Add: bacon, tomato, spinach, mushroom, avo $5ea
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Two Free range eggs any style on toast $13
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23

Cerviche $16.00
- fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander
Chicken, cranberry & brie $27.00
Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur
12 Stack of ribs $38.00
- with triple cooked fries & crunchy slaw
Buttermilk chicken $12.50
- with ranch dipping sauce
Vegetarian $27.00
- spinach, tomato, black olive, feta & chili
Lemon meringue pie $14.00
Whole fish $29.00
- gremolata, grilled lemon, with a dollop of aioli & polenta fries

TEMPURA PRAWNS $17.50
- w sweet chilli sauce.
CALAMARI $12.50
- parmesan coating - garlic aioli dip.
THICK CUT TOAST SLICE $2.00
GARLIC BREAD $10.00
TIGER PRAWNS $17.50
- tempura battered - sweet chilli sauce dip.
GOURMET ICE CREAM $10.50
- two scoops of todays flavour served w crisp brandy snap.
200g.SIRLOIN $29.50
300g. RIB EYE $37.50

Super Vege (3 Fillings) $4.00
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Extra Dip $1.00
Grilled Wedges $4.90
- 4 Pack $4.90
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Cheeky Chicken $5.00
Breakfast Pita $10.9 Reg / $8.9 Petita

Cheesecake $13.00
- This homemade delight changes daily, ask your waitperson for today’s choice.
Calamari Gluten Free $15.00
- Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
Apple Pie $13.00
- Slice of our homemade apple pie served with ice cream and whipped cream.
Fish and Chips $25.50
- Fresh fillets in Mac’s Gold batter, served with fries and salad.
Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
Pot of Mussels $18.00
- Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.

Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
Cogs of chips $5.50
Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
Fish of the day $7.50
Hot dog $3.00
Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
Cogs of chips $5.50

Tarakihi $4.80
Seafood Chowder $9.00
Gurnard $6.30
Bluff Oysters Battered or Raw
Fish Bites $1.00 each
House Fish $4.50
Hot or Cold $6.50
Crumbed Scallops $2.00 each

Brussels sprouts, sherry vinegar, almonds $7.00
Emmental croquettes, mushroom, pepperdews, kale $38.00
40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
Cardrona Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, onion jus n/a
French onion soup, gruyère crouton $20.00
Pear crumble, pears, almond, vanilla anglaise, pear sorbet $20.00
Homegrown mixed leaf and herb salad $7.00
French onion soup, gruyère crouton n/a

Bacon (2) $3.00
Mushrooms $3.00
Kiwi kai lunch $12.00
Onion rings (4) $3.00
Pasta of the day
- Ask our Baaa staff for today's selection served with chunky bread.
Cicken and bacon salad
- Grilled chicken tossed with bacon, croutons, salad and honey mustard dressing.
Fish and chips
- Beer battered blue cod served with salad and fries.
Roast of the day
- Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.

-3 meats $26.00
Seafood Chowder $13.00
- Creamy chowder filled with chunks of fresh seafood and vegetables, served with toasted Ciabatta bread
Garlic Bread
- 2 Shanks $31.00
served from 5pm
Scotch Fillet $32.00
- 250gm of juicy beef, scotch fillet with natural flavours locked in by the stone
Chefs Special Casserole $16.00
- Served with warm Focaccia bread. Ask for todays flavour
Terrace Burger $18.00
- 180gm prime beef pattie served with lettuce, tomato, bacon and cheese topped with onion confit and aioli in a Focaccia style bun with fries

Deep Fried Spring Rolls (Large)
Hot & Spicy soup with fish fillet $17
Griddle Cooked hot spicy chicken heart and gizzard $18
Steamed Rice
Fried Tofu with black pepper sauce on hot plate
Deep Fried Spring Rolls
Steamed chicken with chili sauce $16
Sweet & Sour Pork $15

Pineapple & Ice Cream (GF) $12.00
- Caramelised rings of fresh pineapple served with vanilla ice cream laced in chocolate sauce.
Coast to Coast $28.50
Beef Burger $19.50
- Homemade ground beef pattie with caramelised onion, tomato, gherkin, bbq sauce & straight cut fries. (vegetarian option-falafel pattie)
Pulled Pork $19.50
- A sandwich New Orleans style toasted Turkish pide with pulled pork, tomato, lettuce & chipotle mayo.(DF)
-Add Streaky bacon rashers $4.00
-With ham $17.50
Herb Loaf $9.50
Avocado Breakfast Toast $18.00
- Fresh avocado spread over toasted multigrain bread, topped with poached eggs & green salad

French toast $15.90
Large club $5.00
Hot BLT $7.00
Cheese rolls $2.00
Bacon and egg $4.00
Baked beans or spaghetti on toast $8.00
Bacon and egg slice $4.00
Sausages and eggs $15.90

Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
Large $27.00
VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
Garlic Bread $7.00
Large $30.00

Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
Salt & pepper squid with fries & garlic aioli $17.50
Silverfern lamb rump $30.00
New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
Add an additional lamb shank $7.00
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto