The Good Spot in Otago Menu

Soup of the Day $12.90
- served with ciabatta toast
Hearth Ciabatta Toast $4.00
Wilted Spinach 4.00
Roast chicken with rocket & lemon herb mayo $13.90
George street $23.90
- Mozzarella & basil on a tomato base
Hot Smoked Salmon $6.00
Hollandaise $1.50
Cast iron omelette $20.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo

Rhubarb soufflé N/A
- buffalo milk ice cream
House sorbets N/A
- selection of chef's favourites
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Crackling pork belly N/A
- apple juice, spring greens
Toasted sandwich N/A
- Amisfield olive oil icecream
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Sides N/A
- Local asparagus, juice, butter

Cream Cheese $2.00
Kiki's Poutine $9.50
- The classic greasy spoon delicacy - Salt 'n' Pepper Fries, topped with Lashings of Gravy & Melted Swiss Cheese
The French Kiss $10.00
- Ham & Swiss Baguette with a Coffee
Shoestring Fries $6.50
Chicken Slaw $14.50
- Vietnamese Slaw topped with Fried Chicken, Coriander, pickled Ginger, Roast peanuts, and Japanese Mayo
Choose your Salt:
- Sea Salt, Five Spice Chicken, Cajun, Smoked Chilli
San Pedro Breakfast Stack $18.50
- Free Range Poached Eggs on a Grilled Bagel, stacked with Tomatoes, Hash Browns, Streaky Bacon, topped with Hollandaise, Smoked Chipotle Chilli, and Coriander
Choose your Sauce $1.00 ea
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Sweet Chilli, Gravy

Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
Gurnard $25.90
- battered with pickled onion mayonnaise
Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
Blue Cod $33
- crumbed with pickled onion mayonnaise
Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter

Fish Cake Roll $10.00
- Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
Fried Egg $2.50
My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
Soft Shell Crab $30.00
- Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
Plain Rice or Egg Noodles N/A
- Served in small, medium & large portions
Thai Pickled Vegetables $7.50

-large $4.50
Hoki-large L $7.50 / S $3.50
6 Onion Rings $3.50
-Small $3
Sausage $3
6 Onion Rings and Chips $5
6 Chicken Nuggets $5.50
Between 12Pm And 2Pm

Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Vegetarian Antipasto $25.00
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.

Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
ROAST OF THE DAY $9.90
CONTINENTAL BREAKFAST $12.00
- Your choice of cereal, plus fruit of the day, toast and juice
Beef and Guinness hotpot $18.90
- with mash and gravy
Chilli and garlic prawns $23.90
Wedges $8.90
- with cheese and bacon: sour cream or salsa
FISH WITH SALAD AND FRIES $10.90
Lamb shanks $19.90/$23.90
- one shank/two shanks

Pork Belly $20.00
- Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
Jerk Chicken $18.00
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli
Pub Fries $10
- Served with tomato sauce
Kids Spider: White or Black
Pulled Beef Sliders $12
- Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
Lasagne $18.00
- Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce

Veggie Patty N/A
Beetroot N/A
Jalapenos N/A
Bacon, Egg and Cheese N/A
Pizza Sub with Cheese N/A
Onion N/A
Roast Beef N/A
Chipotle N/A

Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
Mango Lassi $3.50
Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50

SEAFOOD PLATTERS (FOR 2 OR MORE) $28.00
- FRESHLY BATTERED BLUE COD BITES, PRAWN TWISTERS, CRUMBED SCALLOPS, MUSSELS AND CRUMBED OYSTERS WITH TARTARE SAUCE (GREAT AS AN ENTREE FOR GROUPS).
BEEF WRAPS $12.50
- TENDER BEEF, ONIONS, LETTUCE, TOMATO, CARROT WITH EITHER RICH TOMATO SAUCE OR BBQ SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
ALL DAY BREAKFAST $19.00
- SAUSAGES, BACON, GRILLED TOMATO AND EGGS SERVED WITH CHIPS OR HASH BROWNS.
MIXED GRILL $25.00
- STEAK, SAUSAGE, BACON, GRILLED TOMATOES, ONIONS, EGGS SERVED WITH YOUR CHOICE OF CHIPS OR HASH BROWNS.
FISHERMAN'S BASKET $19.50
- FRESHLY BATTERED FISH, CRUMBED SCALLOPS, MUSSELS, SQUID RINGS AND CRAB STICK SERVED ON A BASKET OF CHIPS.
MISSISSIPPI MUD CAKE WITH CREAM $7.00
HAM STEAK $20.00
- 220g HAM STEAK TOPPED WITH PINEAPPLE AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
CHICKEN WRAPS $12.50
- COATED CHICKEN, LETTUCE, TOMATO, RED ONION, CHEESE, CARROT & MILD SWEET CHILLI SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.

Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
Wakanui beef ﬁllet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
Fish of the day (ask your host for today’s catch) $34.00

Bacon & Eggs (GF) $20.00
- Cheesy scrambled eggs – streaky bacon – potato spirals with toast.
Greek Salad $22.00
- Lettuce, tomato, red onion, feta, cucumber with kalamata black olives, fresh herbs with Parisette Vinaigrette.
Vegetarian Frittata (GF) $20.00
- A medley of fresh vegetables & herbs in a feta & eggs bake served with fresh garden salad.
Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan.
Soup (GF) $13.50
- Tomato & basil served with grain toast
Hot Cakes $15.00
- With streaky bacon – banana drizzled with maple syrup
Eggs Benedict (GF) $20.00
- English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.

THE HUNTERS BAG $38.00
- prawn twisters, pork belly, beef bites, whitebait patties, duck fat potatoes & dipping sauces
WILD WHIP $12.00
- layers of raspberry, lemon, meringue & cream
CHOCOLATE LUSH $12.00
- chocolate mud cake w. mocha sauce
CLAM & MUSSEL NOODLE BOWL $28.00
- nhanced w. chilli & lime
MANGO CHEESECAKE PARFAIT $10.00
MACKENZIE SALMON $33.00
- w. a miso & orange glaze, edamame & quinoa salad
THE GAMEKEEPER $58.00
- 2 x 200gm reserve ribeye char grilled steaks, mushroom sauce, eggs, slaw & fries
WILD MUSHROOM & MASCARPONE RISOTTO $22.00

The Good Spot in Otago Menu

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The Good Spot

Otago > The Good Spot

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34, Anderson Road, Wanaka, Queenstown

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