The Good Spot in Otago Menu

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The Good Spot in Otago has no menu available, but can choose from many other options such as Straight cut chips or Capers Seasonal Soup from Capers Cafe. BurgerFuel offers many options including HAMBURGINI WITH CHEESE and BAMBINA. Spice 'n' Life includes a wide range like Popadum or Mango Chutney / Pickle / Raita. Massaman curry and -Prawn from . Bel-Aire Tavern offers Smash Palace and Add a second patty..

Nearby Sample Menus

Szechuan tuna, cabbage slaw, truffle mayo N/A
Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt
House made slider sesame buns (3) N/A
Sticky beef wontons $15.50
- w-lemon grass, chilli, coriander + white miso mayo (3)
Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
Garlic rice w- crispy shallots + spring onion $8.50
Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50

-L $17.90
- M $17.00
- M $17.20
With Chicken $19.50
- Fish Bites
iramisu $8.90
- Coffee and liqueur infused biscuit cake with fresh mascarpone cream and sprinkled chocolate
Cannelloni (V) E 14.50 / M 18.50
- Fresh pasta wrapped around a ricotta and spinach filling, topped with tomato and basil sauce
12. Pineapple
- Tomato base, mozzarella, ham and chunky pineapple pieces

Bacon & eggs $15.00
- on toasted ciabatta
Eggs benedict $20.00
- hollandause & spinach on toasted ciabatta with your choice of bacon, smoked salmon or grilled mushroom
Toasted ciabatta or rye, free range egg $3.00
Caesar salad $16.50
- crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
You choose the number of courses and the style according to your tastes and budget and leave the rest up to us!
Hash browns $4.00
Dessert Options
- Dessert platters / Plated desserts - Cheesecake, chocolate mud cake, creme brulee with rhubarb compote
Buttermilk chicken $13.00

Special Salmon - 6pcs/9pcs $7.00/$10.00
Spring Roll - 6 pieces $5.50
Tokyo Mix Platter $11.00
- 3 Big, 6 Small pieces, 2 Nigiri, 1 Inari
Beef Ramen $11.00
Hosomaki Sushi (Small Sushi) $4.00
- Cucumber, Avocado, Salmon or Tuna
Teriyaki Fish $16.00
Lemon Chicken $12.00
Vegetarian Curry $10.00

Kids Platter $10.50
- Bread, meats, cheese, fruit and treat
Spaghetti Bolognaise $13.50
Large (12 Slices) $35.00
Chicken Salad $16.00 Lge / $12.50 Sm
- Lettuce, smoked chicken, brie cheese, cashew nuts, tomatoes and mango.
Meatlovers
- New York spicy sausage, smoked chicken, ham, pepperoni.
Venison
- Venison, cranberry sauce, mint sauce.
Moroccan
- Moroccan seasoned lamb on caramelised onions with mint yoghurt sauce. Wow!
Lamb Burger & Fries $16.50
- Marinated Lamb, lettuce, tomato, brie cheese, carmelised onions,hummus, aioli, and mint sauce

Chicken Shish $19.00
- grilled marinated chicken skewers served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Lamb Iskender $18.00
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Mix Pizza $20.00
- freshly made wood fire pizza with your choice of meat along with onion, capsicum, tomato, mushroom, mozzarella cheese, tomato and BBQ sauce
Warm Mix Salad $19.00
- with fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
Meze Platter $26.00
- chefâ€™s selections of cold and hot mezes with falafel, sigara borek & warm Turkish bread
Adana Burger $17.00
- traditional grill adana skewers (lamb mince), tomato, halloumi cheese in burger bun served with fries, salad, garlic, mayo, hummus dip and tomato sauce
Falafel Iskender $14.50
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Fries $4.00

Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun $18.90
Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
Mac n cheese w bacon $8.90
-Add a slider $5.40
Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90

Rustic fries $10.00
- served with tomato sauce & garlic aioli
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
Silverfern Reserve beef ribeye $34.00
Mini Angus steak $12.00
Silverfern Reserve beef eye fillet $34.00
Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
Chicken tenders $12.00

Fried potato wedges with tomato relish & sour cream $9.50
Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
Tiramisu, raspberry tea poached pear raspberry dust $15.50
Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish

Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough

Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
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Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
Wakatipu Grill risotto of the day GF, V E/M19.5/28
Agria fries, truffle oil, parmesan, aioli Wakatipu Grill house salad Vegetable of the Day All 9
5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
Sorbet and ice cream trio, lavender snow, passionfruit coulis, herbs GF 15
Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26
Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16

Butter & Anathoth raspberyy jam
Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
ADD
Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
Smoked salmon OR free range bacon $5.50
Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50
Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise

Medley of Fresh Vegetables, Cheese with Corn Relish $12
BLT $12
- Bacon, Lettuce & Tomato with chutney, Mayo on a crusty Baguette
Ask About Our Daily Specials
Chicken, Mozzarella with Apricot sauce $12
Bowl of Lite Fries $5
- Chips cooked in a new "Lite Fry" low fat system
Coffee Walnut $2.80
Smoked Chicken, Mozzarella, Blue Cheese & Plum Sauce $12.50
Various Slices $3-$3.50

E3 Buddha’s Tempura Vegetables (V) $10.00
- lightly battered seasonal vegetables, with wasabi mayo dipping sauce
E7 Northern Thai Style Chicken Cake (GF) $12.00
- with kaffir lime leaves, coriander and chilli
LE VIET BOUQUET (Per Person) $50
S16 Grilled Salmon Fillet (GF) $35.00
- with kaffir lime, coriander and lemongrass
Y3 Crispy Pork Belly Salad (GF) $22.00
- with spicy ginger garlic dressing
E2 Money Bags 412.00
- mined chicken, lemongrass and coriander
Som Tom $15.00
- spicy grated carrot salad with peanut
E5 Shanghai Pork Dumplings $12.50
- with panang curry sauce