The Good Spot in Otago Menu

BIG AL $ 17.50
- Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
Sweet Bambi $ 12.50
- Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
Cockadoodle Doo $ 12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
Fergburger w/ cheese $ 12. 00
- Cheddar
The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
- dozen
Bun Laden $ 12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.

Chicken
Cheese $1.50
Steak Pineapple
Roast Pork & Cashew Nuts
8 MEALS $110.00
- 1 1/2 Dozen Fried Wontons, Egg Fried Rice, Combination Fried Rice, Chicken Cashew Nuts, Steak Black Bean Sauce, Chicken Satay, Sweet & Sour Pork, Pork Chow Mein
Curry Roll $3.50
Jam Donut $3.00
Medium Size $15.00

Brave Beef $5.00
Falafel Salad $11.9 Reg / $9.9 Petita
Custom Mix $10.00 per head
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Cookie Fix $2.00
Grilled Wedges $4.90
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Signature Vegetarian $9.00 per head

Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
Vegetarian $6.9
- with cafe made hummus and organic salad
Organic Soup $13
- with artisan toast
Organic Vegetable Soup $13
- with artisan toasted
Ham $7.9
- with mustard and organic salad
Olivani French Toast $14
- with banana toasted pecans and maple syrup
Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
- with passionfruit dressing

Grilled Streaky Bacon & Portobello Mushrooms, $18.00
- With ciabatta toast
- Toast $4.00
Southland Lamb Rump, $29.00
- Crushed potato, walnut, blue cheese & fig salad, pomegranate dressing
Porridge $14.00
- Oats cooked in milk with caramelized banana & cinnamon OR mixed berries & brown sugar
Ice Cream Sundae $6.00
- Vanilla ice cream with chocolate or strawberry topping
Toast & Preserves $7.00
- 2 slices of ciabatta or grain toast with choice of 2 spreads: Raspberry Jam, Marmalade, Marmite, Vegemite, Peanut Butter, Honey
- Chicken, lettuce, tomato, cucumber, red onion & aioli $8.00
Wedges $9.00

Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120

Chicken salad $17.00
- Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
Battered blue $17.00
- Cod served with chips and tartare sauce
Falafel cakes $16.00
- With salad sundried tomatoes, yoghurt tzatziki, olives and feta
Full breaky $19.00
- Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
Toast: white $6.00
- Wholemeal or fruit served with spreads
Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread
Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey

Wedges $8.90
- with cheese and bacon: sour cream or salsa
Mushrooms $5.00
Hot roasted vegetable salad $19.90
Soup of the day $6.50
- (with Ciabatta bread)
HOT TOAST $5.00
- Brown or white, with spreads of your choice
Chilli and garlic prawns $23.90
Lamb shanks $19.90/$23.90
- one shank/two shanks
Nelson Scallops $13.90
- poached with bacon and lemon sauce

Energy Drinks $5
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Pineapple, Mango or Beetroot $1
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9

Vegetarian Frittata $18.00
- Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
Chicken Parmigiana $20.00
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
KIDS $10
Kids Lasagne & Chips
Ugly Bread $13.00
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
3 Hour Slow Cooked Beef $20
- Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
Sides of Pub Slaw or Roasted Vegetables $6
Kids Strawberry & Choco Ice Cream Sundae

Trio of mushroom risotto w/ goats cheese $24.00
Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles
Hash browns $5.00
Sesame slaw $8.00
GFCrispy sea-run Stewart Island salmon $29.00
- with summer salad of ham, potato, egg, gherkin & tomato
Toast with accompaniments $5.00
Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries
Warm artisan breads $14.00
- accompanied with homemade hummus, balsamic, olive oil, garlic butter

Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce

PAVLOVA WITH BERRIES AND CREAM $7.00
"T" BONE STEAK $32.00
- 400G 'T' BONE STEAK COOKED TO YOUR REQUIREMENTS AND SERVED SMOTHERED IN ONIONS WITH SALAD AND YOUR CHOICE OR CHIPS OR HASH BROWNS.
SIDE SALAD $4.50
SMOKED CHICKEN PASTA SALAD $16.00
- SMOKED CHICKEN BREAST TOSSED IN PASTA WITH CELERY, SPRING ONIONS AND HERBS TOPPED WITH A HONEY MUSTARD DRESSING.
BEEF WRAPS $12.50
- TENDER BEEF, ONIONS, LETTUCE, TOMATO, CARROT WITH EITHER RICH TOMATO SAUCE OR BBQ SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
MIXED GRILL $25.00
- STEAK, SAUSAGE, BACON, GRILLED TOMATOES, ONIONS, EGGS SERVED WITH YOUR CHOICE OF CHIPS OR HASH BROWNS.
MISSISSIPPI MUD CAKE WITH CREAM $7.00
BACON AND EGGS $13.50
- BACON AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIP OR HASH BROWNS.

Ploughmans Pie $25.00
- Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
Sardines On Toast (GF) $10.00
- With house made tomato relish.
Eggs Benedict (GF) $20.00
- English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.
Toast & Jam (GF) $7.50
- Two slices of grain bread with marmalade or jam
BLT (GF) $20.00
- Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
High Country Smoked Salmon $25.00
- Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
Soup (GF) $13.50
- Tomato & basil served with grain toast
Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan

Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
French toast, banana and maple syrup $14
free range bacon $5
gluten free bread $3
Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
Toasted muesli w rhubarb compote and natural yoghurt $9
house smoked salmon $6
Soup of the day served w ciabatta $10

The Good Spot in Otago Menu

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The Good Spot

Otago > The Good Spot

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34, Anderson Road, Wanaka, Queenstown

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