The Good Spot in Otago Menu

Are you the owner? Manage this listing for free.

The Good Spot in Otago has no menu available, but can choose from many other options such as Straight cut chips or Capers Seasonal Soup from Capers Cafe. BurgerFuel offers many options including HAMBURGINI WITH CHEESE and BAMBINA. Spice 'n' Life includes a wide range like Popadum or Mango Chutney / Pickle / Raita. Massaman curry and -Prawn from . Bel-Aire Tavern offers Smash Palace and Add a second patty..

Nearby Sample Menus

Drunken Rump Steak $20.00
- Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Kumara Fries $11.50
- with sweet chilli sauce and sour cream
Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
Chicken Parcels $18.00
- Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
Rattray Street Ribs $18.50
- Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
Big 'Uns $8.00
- Big chips with tomato sauce
Speight's Brew House Salads N/A
- All salads served with mixed lettuce leaves and kumara shavings
Barnyard Omelette $15.50
- A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion

Shrimp cocktail (GF) $8.50
- Fresh shrimps bound in a seafood sauce served on lettuce with lemon
-Small $12.00
Homemade cheesecake $7.50
- Please see the blackboard for today's flavour
Warm chicken & bacon salad (GF) (V)
- Pan fried chicken and bacon served on a fresh green salad with cheese, grapes, croutons and a garlic aioli Can also be served without the chicken & bacon.
-Small $15.00
Chocolate overload $7.50
- Mouth watering chocolate cake smothered in hot chocolate sauce. Served with cream & ice cream
Pavlova (GF) $7.00
- Traditional kiwi favourite, served with cream & ice cream
Doorstep toasted sandwich(V ) $7.50
- With your choice of two fillings

Beef Burger $13.90
- Large Homemade Beef Pattie, Lettuce, Carrot, Cheese, Tomato and Fried Onion. Served with Fries.
Blue Cod $27.90
- 300gm of Battered Blue Cod served with Salad and Fries
Avocado and Chicken Salad $16.90
Ham Cordon Bleu $24.90
- Crumbed Chicken Breast stuffed with Tasty Cheese and Leg Ham.
Chocolate Mousse $8.50
- Classically smooth and rich: an indulgent chocolate mousse topped with fresh orange slices and candied orange zests. A chocolate-lover’s dream.
Breads and Dips $17.90
- (for two people) A selection of Dips and Breads
Extra Bacon (2 Middle Rashes) $5.00
With your choice of Baked Potato or Fries and Fresh Garden Salad or Vegetables - menu starts at 5pm

Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
House sorbets N/A
- selection of chef's favourites
Toasted sandwich N/A
- Amisfield olive oil icecream
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Paua pie N/A
- smoked potato, brisee pastry
House charcuterie board N/A
- a selection of cured meats from the cellar
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs

pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
porridge, poached fruits, toasted almonds, cream $12.00
mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
french brioche, seasonal fruit, yogurt, maple syrup $17.00
benedict (havoc bacon or salmon) $17.00
confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00

Iceberg lettuce with kiwi mayo and parmesan $7.50
Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00
Hand minced paua patties served with cucumber salsa and chilli yogurt. $19.50
Green beans tossed through butter and almonds $7.50
French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
Hand-cut fries with aioli $7.50
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00

Chicken Foo Yung Egg $9.00
Bami Goreng (Noodles) $10.00
Chocolate Donut $1.70
(served with steam rice)
Mini Spring Roll-1/2 Doz $3.50
Satay Chicken $10.00
Steak $3.80
Chop Suey Patty $1.30

Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Our delicious Soup of the day with fresh Bread. $18.50
Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50

Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
Mac's hop rocker battered local fish w fries, tartare Market price
Fries w garlic & aioli $4.90 / $9.90
-Add a slider $5.40
-Add a taco $5.90
Char sui pork, chilli caramel, pickled ginger, carrot $17.90
Local fish, crumbed with greens, tomato, tartare $16.90

Lamb $14.50
Lamb/Chili Lamb $16.90
Mix $16.90
Chicken > Regular $11.90
Chicken $14.50
Lamb $14.50
Vegetarian Plate $16.90
Falafel Small$9.90/Regular$11.90

Shark $5
Spring or Curry Roll $3
Donut (Plain or Chocolate) $1.80
2 Small Blue Cod fillets and Chips $10
6 Chicken Nuggets $5.50
-Small $3
Battered Sausage/Hot Dog-small $3
Please see the specials board for weekly/monthly specials or ask us when you call…

Selected Whitestone cheese - 3 person $25.00
Sherwood Kumara & chickpea burger, pita bread, feta, tomato, sprouts $16.00
Poached eggs, Sherwood greens, Hummus and chilli oil, ciabatta $14.00
Crayfish, manuka, pine oil $12.00
Beef rib eye, eggplant, alliums $35.00
Add free range bacon $18.00
Oatmeal, Fruit compote, Coconut, Almond, Lime $13.00
New season potatoes, kale, shallots $6.00

Sausage rolls $2.30
Scrambled eggs $10.90
Bacon and eggs / Sausages and eggs / French toast $15.90
Hot cakes $10.00
Hot bacon and egg. $7.00
Large club $5.00
Hot BLT $7.00
Bacon and egg slice $4.00

Chips $5.90
- Bowl
Corn and bacon chowder $9.00
Cheese cakes $5.80
-sweet chilli sauce extra $1.50
Means on menu board
Omelette $10.50
- Ham cheese, tomato with salad
Wedges with sour cream $6.40
Specialty breads $4.6-$6.5

Cardrona Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, onion jus n/a
Homegrown mixed leaf and herb salad $7.00
40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
Brussels sprouts, sherry vinegar, almonds $7.00
Canter Valley duck, kumara, tangelo, dukkah, orange gel, duck jus $45.00
Tiramisu, brown butter snow, chocolate ice cream, milk foam $20.00
Potato dauphine $7.00
Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan n/a