The Good Spot in Otago Menu

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The Good Spot in Otago has no menu available, but can choose from many other options such as Straight cut chips or Capers Seasonal Soup from Capers Cafe. BurgerFuel offers many options including HAMBURGINI WITH CHEESE and BAMBINA. Spice 'n' Life includes a wide range like Popadum or Mango Chutney / Pickle / Raita. Massaman curry and -Prawn from . Bel-Aire Tavern offers Smash Palace and Add a second patty..

Nearby Sample Menus

Spicy Chicken $15.00
- grilled chicken with spicy sauce
- 6 Pieces $7.00
Miso Soup $2.00
- Traditional japanese soy bean soup.
Mixed Starter Platter $18.00
- 5 agegyoza, 5 spring rolls, 5 squid rings, 4 Thai prawns
Ika Rings $6.00
- 5 deep fried breadcrumbed squid rings served with sauce
- 4 Pieces $6.00
Spicy Fried Chicken Noodle $14.00
- Stir fried udon with chicken and spicy sauce
-9 Pieces $16.00

Turkish bread with olive oil and dukkah $6.00
Seasonal vegetables $7.00
Shoestring fries $7.00
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
Flowerpot bread $6.00
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
15% surcharge applies for public holidays
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50

Slow Cooked Beef in Red Wine & Herb, $23.00
- Creamy mashed potatoes, glazed carrots
Rustic Fries $9.00
- Avocado $5.00
Cheeseburger $12.00
- Meat Pattie with swiss cheese served on a white bun with lettuce, tomato, relish & fries
Loaf Bread with garlic butter $8.00
French Toast $19.00
- Served with blueberry compote, mascarpone & maple syrup
Toasted Muesli $14.00
- Halo mix with stewed berries, yoghurt
Avocado & Field Mushroom $14.00
- With basil pesto on toasted ciabatta with mixed green salad

Salad Roll Small$7.00/Regular$8.50
(Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
Vegetarian Plate $16.90
Lamb $14.50
Chili Lamb $14.50
Mix $14.50
Lamb/Chili Lamb $16.90
Mixed $11.90

Seafood Fried Noodles M $19.00/ L $33.00
King Prawn with Salt & Pepper M$23.00/L$38.00
Spare Ribs, Spiced & Wok Fried M $19.00/L $33.00
Deep Fried Squid $7.00
Crispy Chicken M $18.00/L $30.00
Szechuan Style Beef $45.00
Lamb Chops in Black Pepper Sauce $52.00
Lemon Chicken M $18.00/L $30.00

Bottled Water $4
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Energy Drinks $5
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
Juices $5

Chilli Chicken with rice $8.50
- medium hot
Sweet sour pork $9.50
- with rice
Prawn fried noodles $9.50
Teriyaki Chicken Sushi with avocado $3.50 / $6.50
Chicken curry on rice $8.00
- Japanese style mild curry
Pork & cashew nut $9.00
- with rice
Smoked Chicken Sushi $3.50 / $6.50
- chicken, avocado, pepper
Black bean noodles with chicken $8.00

Omelette $16.00
- ham, tomato, cheese, onion , mushroom on toast
Sandwiches N/A
French Toast $15.80
- bacon, bananas, maple syrup
Breakfast Bagel $6.50
- cream cheese, raspberry jam
Eggs Benedict $16.00
- toasted bun, eggs, bacon, hollandaise
Delicious Homemade Scones, Muffins and Cakes N/A
Pasta Salad N/A
Cinnamon Toast $2.00
- golden toast sprinkled with cinnamon

Combo $13.00
- Soft drink, Main & Dessert for children 12 & under
Soup of the Day $9.00
Pear Poached in Redwine $10.00
- served with ice cream & cream
Devils on Horseback $13.50
- Prunes wrapped in bacon served on riceserved on a bed of rice
Pasta of the Day $8.00
- tell us how you like it
Bacon & Eggs $15.50
- cooked how you like them. Fried, Poached or Fried
Pancakes $17.00
- served with bacon, banana & maple syrup
French Toast $17.00

- Bacon, mushroom, basil and mozzarella $11
Mexican Style Quesadillas - Served with brie, roast capsicum, cashew nuts & mozzarella and your choice of: Mexican-style chicken or Mixed vegetables * Small $19 / Large $25
Bilancia Pinot Gris Hawkes Bay 2009 - / $42.00
Man O’ War Waiheke 2008 - / $47.00
Baked Granny Smith Apples filled with a selection of chopped nuts drizzled in a butterscotch sauce, accompanied by vanilla ice-cream * $12
PINOT NOIR -
Fish of the day - Please ask your wait staff for today’s fresh creation POA
MERLOT,CABERNETS & BLENDS -

Ciabatta with two chefs smoked butter $6.5
Chocolate, whiskey & salted caramel truffles $9
Lamb sweetbreads crumbed in pistachios & peppercorns, parsnip mash, mushroom & spicy tomato jam $ 21
Brescia Talleggio (Lombardy, Italy) $19
Selection of olives $8
Cauliflower gratin with blue cheese & fried breadcrumbs $8
West coast whitebait fritter, fennel & rocket salad, creme fraiche & lemon $ 25
Chargrilled ribeye steak, cafe de paris butter, french fries $35

Spags Special (Small/Medium/Large) $12/$17.5/$29
- Our all time favourite! Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms. World Famous!
Canterbury Roast Lamb(Small/Medium/Large) $12.5/$18/$29.5
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
Lime Chicken $29.5
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
Green Salad $7
- Mixed lettuce leaves served with a dressing.
Smoked Salmon(Small/Medium/Large) $12.5/$18/$29.5
- Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
Beef Lasagne $19
- Our own beef lasagne served hot in an individual oven dish.
Prosciutto(Small/Medium/Large) $12.5/$18/$29.5
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
Asparago(Small/Medium/Large) $12/$17.5/$29.5
- Asparagus served with red onion and crumbled feta cheese.

Pork & Lup Cheong Wonton (4 pieces) $10
Portuguese Custard Tarts $7
Pork & Prawn Sui Mai (4 pieces) $10
Turmeric Chicken $14
Malaysian Dahl $8
- tomato & sambal
Malaysian Spiced Chicken $17
Wok Fired Asian Vegetables $12
- braised peanuts
Madam's Rendang $29
- beef - served with coconut rice

BEEFALO RUMP STEAK $33.00
- 8-week aged rump from a beef & bison cross breed in Southland, served w. garlic & herb butter, potato gratin & slaw (subject to availability)
CLAM & MUSSEL NOODLE BOWL $28.00
- nhanced w. chilli & lime
HE CATCH $30.00
- market fish, beer battered or pan-fried, salad greens & frie
CRISPY PORK BELLY $15.00
- w. caramel dipping sauce
THE STALKER $28.00
- rustic panko crumbed chicken schnitzel, jus, slaw & fries
THE DECOY $42.00
- chef ’s selection of samples from the menu
APPLE & BLACKBERRY CRUMBLE $11.00
THE SNAG $22.50
- gourmet lamb & mint sausages, smoked potatoes & green pea mash

Cashewnut Stir Fry With Chicken
Sichuan Style Chilli Chicken Stir Fry
Crying Tiger Beef Salad
N1 Pad Thai With Chicken And Tofu (GF) $22.50
- buddha’s signature dish, fried rice noodles with chicken, tofu, ground roasted peanut and tamarind
E14 Sharing Plate $25.00
- combination sharing entrée including fresh roll. Money bags, dumplings and crunchy pork belly
E1 Fresh Rice Paper Rolls (GF) $14.50
- prawn and pork, mint, cucumber and lettuce
Dessert
S6 Thai Style Grilled Whole Chicken (GF) $35.00
- marinated in lemongrass, kaffir lime, coriander and five spice. Good to share between two people