The Good Spot in Otago Menu

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The Good Spot in Otago has no menu available, but can choose from many other options such as Straight cut chips or Capers Seasonal Soup from Capers Cafe. BurgerFuel offers many options including HAMBURGINI WITH CHEESE and BAMBINA. Spice 'n' Life includes a wide range like Popadum or Mango Chutney / Pickle / Raita. Massaman curry and -Prawn from . Bel-Aire Tavern offers Smash Palace and Add a second patty..

Nearby Sample Menus

Tartufo, vanilla & chocolate ice - cream, shot of espresso $11.00
Ciabatta $3.00
Pizza Atomica $22.00
- tomato, mozzarella, red onion, cracked egg, speck
Scrambled free range eggs, havoc pork & fennel sausages, basil oil, toasted ciabatta $17.00
Pizza, tomato, oregano, garlic $15.00
Panino Toastie $12.00
- aubergine, provolone, pesto
Quattro Stagioni $24.00
- ham, artichoke, mushroom, anchovy, olive
Uova al forno, skillet baked eggs with spinach, smoked scamorza cheese, tomato $18.50

Croissant $8.50
- toasted with ham, cheese & tomato
Big Breakie $19.00
- toast, streaky acon, grilled tomato, hash brown, sausage, scrambled free-range egg and mushrooms
Panko crumbed calamari $14.00
- with lemon aioli - or as main with salad and fries $22.00
Cheese on toast $6.00
- Spinach $3.00
Gourmet Pizzas $19.50
- Smoked salmon, chicken cranberry and brie BBQ meat lovers
Fish n chips $10.00
Crumble of the day $10.00

Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
Beef Schnitzel $11.50
Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad

Steamed Beef Tripe
Pan Fried Pork Dumpling
Spicy Beef Stomach
Steamed BBQ Pork Bun
Prawn Dumplings
Deep Fried Savoury Dumpling
Beef Balls
Deep Fried Pork Spring Rolls

9. Sampan Satay Noodle Soup (Chicken or Beef) $10.00
- Served with your choice of rice noodles, with our special sampan satay paste and fresh bean sprouts
40. Black Pepper with Steak and Vegetables $13.00
35. Chicken with Vegetable Black Sauce with Rice $12.00
4. Vegetable Satay $9.00
- Grilled mixed vegetable stir fry topped with homemade peanut sauce and a side of rice or noodles
29, MO Po Tofu on Rice $12.00
16. Steamed Rice $5.00
38. Sweet and Sour Pork $12.00
Bong Bong Chicken 4/6pc $8.00/$12.00

Chicken Fried Noodles $9.50
Steak Black Bean Sauce $9.50
Chips (minimum) $1.50
Bacon Corn Patty $1.80
Doughnut $1.80
Chocolate Doughnut $2.00
Steak $4.20
Steak Fried Rice $9.00

Wedges with sour cream & sweet chilli sauce
Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
Salt & Pepper Squid $10.00
- with ponzu dressing
Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.

Cloudy Bay Surf Clams stir-fried with XO sauce $21
Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
6 Oysters natural with shallot vinaigrette $28
Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
Gurnard $25.90
- battered with pickled onion mayonnaise
Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
6 Oysters battered with malt vinegar $30

Courgette Crostini $15
- w/ basil, feta & black olives 5 crostini
Salami $3
Crispy Pork Belly & Crackling $28
- w/ roast lemon, tomato & fennel salad
Blue Cod Sliders $15
- w/ gherkin & jalapeno mayo 3 sliders
Chicken Tagine $26
- w/ preserved lemon, olives & almonds
Crushed Kumara, Chilli & Hazelnuts $7.5
Eye-Fillet $33
- w/ onion rings, mushrooms, salsa verde, roasted spiced tomato sauce, almonds
Prosciutto & Parmesan Croquettes $15
- w/ quince aioli

MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.

Big Breakfast $16.95
- Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
Grated Cheese $2.00
Mushrooms $3.00
Onions $3.00
Toast/Bread $2.00

BOA FRIED CHICKEN
- Yogurt, fresh herb & garlic marinated chicken slow fried to GBD (Golden Brown Delicious)
CHICKEN NUGGETS & CHIPS $10.00
- 6 Nuggets & medium chips
PORK BELLY & SOY SESAME EMULSION $17.00
- Braised & roasted pork belly, coleslaw, onion ring, soy sesame emulsion
CHICKEN BREAST $15.00
- Lean chicken breast, tomato, iceberg lettuce, onion ring, aioli & TCJ
CROQUETTES $6.00
- & aioli
BLUE COD CRUMBED & CHIPS $12.00
CHICKEN SKEWERS $15.00
- Twice cooked chicken thigh, soy sesame emulsion & sticky ginger rice
SERVED WITH LEMON WEDGE & HOMEMADE TARTARE SAUCE

Omelette $16.00
- ham, tomato, cheese, onion , mushroom on toast
Gourmet Cheese Rolls N/A
Mini Hot Dogs & Fries N/A
Pies & Savouries N/A
Beef Nachos N/A
Chicken Nuggets & Fries N/A
Burgers N/A
Eggs Benedict $16.00
- toasted bun, eggs, bacon, hollandaise

Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
Roasted Root Vegetables $8
Fries - Chunky Cut $6, with gravy: $7
Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12

Ribeye Steak (300g) $33.00
- Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
Beef Osso Bucco $27.50
- Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
Pumpkin Soup $12.50
- Roast pumpkin with cream cheese, garlic croutons, olive oil & parmesan cheese
Homemade Fresh Pasta $24.50
- See wait staff for chef's daily creation
Lamb Shanks - one/two $19.00/$28.50
- served with creamy mash & fresh seasonal vegetables
Mini Steak $13.50
- Served with salad & fries
Mini Hot Dogs $13.50
- Served with fries & tomato sauce
Home-Made Chocolate Cake $14.50
- Served with ice cream and fresh cream