The Honey Shop Cafe in Waikato Menu

The Honey Shop Cafe in Waikato has no menu available, but can choose from many other options such as Eggs benedict (GF) or Ciabatta french toast from The coach House Puriri. Mithaiwala offers many options including Dal bati churma and Amritsari kulcha & chole. Kebab Salateen includes a wide range like Just Meat, Salad & Sauces or Chicken. Homemade Rewana Bread, NZ Olive Oil, Dukkah and Grilled Garlic Rewana, topped with parmesan from . Huhu offers Seafood Bazaar and S=Sandwiches / R=Rolls / W=Wrap.

Nearby Sample Menus

Five Stags (sample menu)
  • Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
    • Served With A Tri-Colour Peperonata
  • Sweet Chilli Mussel Pot (GF) $18.0
    • Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
  • Lamb Shank $27.5
    • Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
  • Squid Hotrod $15.0
    • Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
  • Pan Seared Scallops $17.0
    • With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
  • Twice Roasted Duck (GF) $35.0
    • Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
  • Goat Curry $28.0
    • Fragrant Goat Curry On A Basmati Rice And Condiments
  • Five Stags Pork Ribs (GF) $18.0 / $24.0
    • Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
Bistro Lago at Hilton Lake Taupo (sample menu)
  • Salt and pepper squid with chipotle mayo $16.00
  • Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
  • Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
  • Chocolate fondant $17.00
    • Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
  • Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
  • Line caught market fish $38.00
    • Coconut broth, lentil dhal, curry leaf
  • Provincial seafood pot au feu $21.00
    • Served with rouille
  • Menu available when dining in bar area only
Willow Glen Cafe (sample menu)
  • Curly Fries $7.50
    • Served with in-house aioli and tomato sauce
  • Vegetarian Big Breakfast $21.00
    • Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
  • Chef's Breakfast Stack $16.00
    • Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
  • Omelette $14.50
    • Fluffy three egg omelette with your choice of two of the following fillings: feta, baby spinach, bacon, cheese, mushrooms, tomato
  • Buttermilk Waffles $14.50
    • Two warm, crispy buttermilk waffles topped with berry compote and yoghurt
  • Farmer's Big Breakfast $21.00
    • Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread
  • Willow Glen House Made Muesli $14.50
    • Nutty muesli served with your choice of yoghurt or milk and fruit
  • Creamy Mushrooms and Bacon $18.50
    • Served on toasted grain bread
Waihi RSA (sample menu)
  • Jus $2.00
  • Pork chops $19.00
  • Peppercorn Sauce $2.00
  • Sundaes $6.00
    • Choc caramel, wild berry, passionfruit
  • Sticky Date $8.00
  • Eggs $1.50
  • Pavlova $8.00
  • Medium $16.00
Thai Orchid Restaurant (sample menu)
  • M6 Pepper & Garlic Stir Fried: Pad Gratiam Prig Thai
    • A popular sizzling of meat or seafood or your choice in pepper and garlic sauce topped with coriander, served on base of stream vegetables
  • V4 Tempura $8
    • Seasonal vegetables deep fried in Tempura style and served with plum sauce
  • A6 Chicken Satay (4 pc) $8
    • Popular all over Thailand, a special of market food, stall skewer of grilled chicken, served with sweet peanut sauce
  • Meat $5
  • V9 Curries and Main Stir Fries $14.50
  • A4 Chicken wing: Peek Gai Tod (4 pc) $7
    • Thai style marinated chicken wings, deep fried serves with sweet and chili sauce
  • Y3 Prawns or Squid Salad: Pia Goong / Pai Murk $19.90
    • Spicy king prawn or squid in toasted chili sauce, sliced lemongrass onion, coriander, mixed spice and lime dressing
  • Vegetables $3
Cafe Agora (sample menu)
  • Eggs benny with either free range bacon, house smoked salmon or sauteed portabello mushrooms. $18.00
  • Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
  • Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
  • Kumara fries $8.50
  • Chicken Donburi $15.00
  • Al Brown's Best Ugly Bagels $8.50
    • Tomato, basil pesto & avocado
  • Granola honey puffs with yoghurt, mousse & strawberries $13.00
  • Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
Soul Burger (sample menu)
  • Hey Pesto $13.90
    • Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli
  • Soul Kumara Chips $5.50
  • Blues Brother $12.50
    • 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
  • The Cowboy $16.10
    • Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
  • Aioli Dip $1.00
  • Mojo $14.20
    • Fresh Breast Of Chicken, Bacon, Avocado, Salad, Relish, Aioli
  • Funky Beet $12.20
    • 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli
  • Soul Spud Fries $4.50
O Cafe (sample menu)
  • +Handmade conserves or marmalade $8.00
  • Mushroom $3.00
  • Toast $2.00
  • The Smash $17.00
    • Kumara & kale rosti w/ red onion, roasted red pepper, home made hummus, walnuts, chia & sunflower seeds served on salad greens
  • Spinach $3.00
  • French Crepes
  • Sausage $3.00
  • Salmon $4.00
Stoked Restaurant (sample menu)
  • Lifeguard (V) (N)
    • Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
  • Hooked $10.00
    • Chocolate fudge brownie, chocolate sauce & vanilla ice cream
  • Roast beetroot salad (V) (GF) (N) $16.00
    • Green beans, toasted walnuts, feta, salad leaves & orange dressing
  • Beer battered fresh fish & chips $24.00
    • Tartare sauce, salad & lemon
  • Organic chargrilled cajun chicken wings (GF) $16.00
    • Chipotle mayonnaise
  • Deep blue
    • Bacon, blue cheese & mushroom
  • -Beef pattie & cheese slider & fries $12.00
  • Beachcomber $45.00
    • Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
The Shire's rest cafe (sample menu)
  • Open chicken sandwich $17.50
    • Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
  • Kid´s platter $7.50
    • Chicken nuggets, fries, raisins, ham and cheese
  • B.L.T & fries $15.50
    • Bacon, lettuce and tomato on toasted ciabatta, with fries
  • Snack bowl $10.50
    • Wontons, samosa and spring rolls with chilli sauce and aioli
  • Second breakfast $19.50
    • Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
  • Battered fish $17.00
    • Battered fillets of gurnard with fries & garden salad
  • Lamb burger $18.00
    • Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
  • Beef & bacon burger $18.50
    • Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
Instone Cafe (sample menu)
  • Eggs
    • Poached, fried or scrambled served on white or vogel's
  • Instone full cooked breakfast $18.50
    • Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
  • -Kumara fries with aioli $6.50
  • Toasted bagels
  • Muesli $11.00
    • With fruit & yoghurt
  • -Bacon, avocado & cream cheese $12.50
  • -Served on toasted ciabatta $14.50
  • -Add white or vogel's toast $2.00
Mini India (sample menu)
  • ALOO MUTTER $14.00
    • Potatoes and peas cooked in Kashmiri style
  • DAL TADKA(FRY) $13.00
    • Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
  • LAMB ROGANJOSH, BEEF VINDALOO, BUTTER CHICKEN, CHICKEN KORMA(CHOOSE ANY 2)
  • KEEMA NAAN $5.00
    • Naan stuffed with lamb mince and light spices
  • LAMB ROGANJOSH $17.50
    • Diced lamb cooked in a fine onion tomato gravy with spices and herbs
  • PRAWN JALFAREZI $18.00
    • Prawns cooked with capsicum, onion and tomato gravy
  • BEEF VINDALOO $16.00
    • The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
  • LAMB DO PIYAZA $17.50
    • Lamb pieces cooked with masala gravy and baby onion
Rangiriri Heritage Centre & Cafe (sample menu)
  • Fresh fish of the day $4.50
  • Fish $8.50
  • A $10.00
    • Fish, crabstick, sausage, potato fritter, $2 chips
  • Fish cake $1.70
  • Steak & egg $9.00
  • Chips (minimum) $3.00
  • Mussels $1.50
  • B $10.00
    • Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips
Hurry 4 Curry (sample menu)
  • Mixed Vegetables $14.50
    • Mixed vegetables cooked with onions, fresh ginger and spices
  • Chicken $15.50
  • Cheese Naan $4.50
  • Mushroom Matar $14.50
    • Fresh Mushroom and Peas cooked in an onion and tomato based gravy with blend of spices
  • Mango Lassi $3.50
  • Mango Chicken $15.50
    • Boneless chicken cooked in a mango and onion based gravy with aromatic spices
  • Kashmiri Naan $5.50
  • Green Curry
    • Medium hot green curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
Deejays Gourmet Griller Ltd. (sample menu)
  • FRUCOR DRINKS RANGE
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • HOT KUMARA “YUMMO”
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • HOT POTATO FRIES
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
The Honey Shop Cafe

The Honey Shop Cafe

location

Address

6/1 Okoroire Street, Tirau, Waikato, 3410, New Zealand

phone

Phone

078831141

clock

Opened hours

Monday: 09:00-17:00, Tuesday: 09:00-17:00, Wednesday: 09:00-17:00, Thursday: 09:00-17:00, Friday: 09:00-17:00, Saturday: 09:00-17:00, Sunday: 09:00-17:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Lunch ,  Seating ,  Brunch ,  Child-friendly ,  Outdoor Seating

Location
6/1 Okoroire Street, Tirau, Waikato, 3410, New Zealand
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