The Last Post Cafe Restaurant in Canterbury Menu

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The Last Post Cafe Restaurant in Canterbury has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Dux Dine offers many options including Organic Granola and Porridge. The Cashmere Club includes a wide range like Mozzarella Loaf or Warm Breads. Breads & Dips and -Optional gluten free bread (2 slices) from . Cocopelli offers The Last Post Cafe and Bar and Oven Baked mini Ciabattas.

Nearby Sample Menus

New Season Potatoes (GF) $10
- Truffle butter, soft herbs
-two $20
Vegan Buffalo-Wings (DF $16
- Cauliflower florets, agave sriracha, cashew aioli
Confit Butternut Pumpkin (GF) $10
- Goats cheese, hazelnuts
Truffled Parmesan Fries (GF) $10
- Truffle aioli, grated parmesan
-one $16
Medium plates
Free Range 48hr Pork Neck $33
- Braised and crispy, broccoli puree, remoulade, bacon crumbs

Mongolian Beef $9.80
- Thin rice noodles with beef and vegetables in special Mongolian sauce.
Vegetarian Soy Noodles $9.00
Sweet Sour Pork Noodles/Rice $9.80
Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
Black Bean Beef $9.80
- Egg noodles with beef and vegetables in black bean sauce.
Thai Sweet Chili Beef $9.80
- Egg noodles with beef and vegetables in Thai sweet chili sauce.
Singapore Fried Rice $9.80
Lemon Chicken Noodles/Rice $9.80

-Add egg $1.50
Fish & Chips (GFA) $23.50
- Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
Beer batterd fries $9.50
- Beer battered fries with tomato sauce & aioli
-Buttered steamed veg of the day / Elmwood slaw / Green leaf salad $4.00
The Elmwood Platter $40.00
- Bacon & mozzarella arancinis, garlic loaf, southern fried chicken, spicy chorizo sausage, kransky sausage with aioli & BBQ sauce
Carbonara $15.00
- Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
Thai beef salad $15.00
- Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan
Deep fried ice cream $10
- Crumbed vanilla ice cream with chocolate & caramel sauces & whipped cream

Tomato $4.20
Egg $4.20
4 Mini Donut $2.30
Onion Rings (dz) $8.00
Paua Pattie $2.30
Spring Rolls $2.80
Chips $2.60
Cheese and Pineapple $5.00

Marlborough Mussels** $33.00
- Steamed in a creamy garlic stock and served with a big wedge of toasted garlic bread.
Onion Rings $9.00
Mash and Gravy $5.50
Vietnamese Chicken and Mint Salad $19.50
- Marinated chicken with salad greens, crispy noodles and roasted almonds.
Potato Wedges $5.50
Carbonara $18.00
- Chicken, mushroom and bacon bound in a creamy white sauce and finished with parmesan.
Pepper Sauce N/A
1/2 Pound Ribeye $36.00
- 250grams of ribeye cooked to your liking served with golden fries, grilled tomato, a field mushroom and your choice of sauce.

Kebab Skewer $5.00
Wedges $4.50
Lamb $9.00 / $12.00 / $14.50
- Small / Large / Triple
Salad $8.00 / $11.00 / $14.00
- Small / Large / Triple
Kofta $8.00 / $11.00 / $14.00
- Small / Large / Triple
Egyptian Rice/Couscous $3.00
Turkish Delight $0.50
Large Souvlaki of your choice + Fries + Can of drink $15.50

Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
Weekly Sunday Roast w/ all the trimmings 19.50
Marinated Beef Kebabs w/ Beetroot Hummus 14
Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad 12
Cheeseboard 4 two w/ crackers & condiments 24
250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
All Day Breakfast w/ Sausage, Bacon, Eggs, Hash- browns,Mushroom & Grilled Tomato 24
Panthers Big Burger & Fries: Crispy Chicken w/ Bacon, Lettuce, Caesar dressing & Parmesan / Beef ’n’Onion Ring Cheddar, Red Onion Jam, Aioli, Lettuce & Tomato / Vegetarian w/ Grilled Portabello, Feta, Onion Rings ,Beetroot Hummus, Aioli, Lettuce & Tomato 24

Apricot Chicken $24.00
- Smoked Chicken, cashew nuts, cream cheese or mozzarella Cheese, drizzled with a tangy apricot sauce
Fish of the Day $23.00
- Market fresh fish, battered or pan fried, served with seasonal salad & fries
Extras $3.00
- Onion Rings, Eggs (2), Mushrooms, Tomato, Hashbrowns (2)
Meat Lovers $24.00
- A meat lovers mix of Verkerks Pepperoni, Chorizo, Ham or Salami with mozzarella cheese or topped with a smoky BBQ sauce
Mushroom Fettuccine $18.00
- Fettuccine pasta tossed in a flavorsome creamy mushroom sauce - Add chicken $22.00
Chicken Filo $18.50
- changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries
Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries.
Bower Burger $22.00
- 180grm, Angus meat pattie, streaky bacon, hash brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made aioli & smoky BBQ sauce stacked in a warm toasted bun

Steak and Kidney
Bacon and Eggs Pies
Mince Savouries
Chicken and Cranberry
Steak and Cracke
Mince Pies
Chicken and Satay
Steak Pies

-Grass Jelly
Deep Fried Squid $5.00
-Red Beans
Deep Fried Black Blood Puddings $5.00
-Green Beans
Salt Flavored Chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.
Thick Cut Toast w/ Garlic & Herbs $4.80
Dry Noodle $6.00
- Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.

Soup of the Day $12.00
- Please ask out wait staff for today's selection
Fries $8.00
- Served with Ketchup or aioli
Chicken Casserole $19.50/$27.00
- A full or half chicken slow roasted with leeks and bacon in homemade stock finished with cream served in its own crock pot with warm crusty bread
Sausage & Gravy $13.00
Mashed Potato
- Plain Creamed (Butter) / Garlic Creamed / Spring Onion & Thyme
Fish Bites $13.00
Rib Eye Fillet $29.50
- 250g of pure pleasure cooked as you like it with salad & gourmet potatoes. Options of Garlic sauce, mushroom sauce or garlic butter
Potato Skins $10.50
- Homemade skins topped with sour cream an chive dip

$99 per person
Miso roasted eggplant
- with baby kale and sesame (V, VG, GF & DF) Wine match – Ant Moore Chardonnay
Summer berries
- with rock melon carpaccio, crystallised white chocolate, crème fraiche and basil (V, GF, VG & DFavailable) Wine match – Forrest Botrytised Riesling
Wine match package available for $20 per person
Chef’s Amuse Bouche
Slow cooked pork shoulder
- with fondant potato, red cabbage and apple(GF, DF available) Wine match: Chard Farm Pinot Noir
Chef’s Amuse Bouche
New Zealand cheese plate
- a selection of local cheeses with seasonal accompaniments, apricot and saffron compote and crackers (GF available) Wine match: Cockburn’s Special Reserve Port

Add chorizo, smoked cheese, anchovies, salami $3.00
Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
Calamari with chipotle mayonnaise $15.50
Horotane $24.00
- Olive oil base, pear, blue cheese, bacon & thyme
Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans

Sweet & sour fish fillet $23.00
Seafood & scrambled egg fried noodles/ Ho fun/ rice noodles $19.00
Plain egg foo young with mixed vegetables $15.00
Wok fried beef ho fun $18.00
Spice & sour soup with pork, shrimp & tofu (small/ large) $8.00/ $20.00
Deep fried pork wontons $7.00
- 5pcs
Pan fried pork & shrimp dumplings $9.00/ $15.00
- 6pcs/ 10pcs
Pork dumpling soup $16.00

Hollandaise $2.5
Creamy Mushrooms $15.5
- Field and button mushrooms in a rich tarragon marsala cream sauce with a crispy battered mushroom and shaved parmesan. Add bacon: $4
Lamb Ragout $24
- Served with brown rice and quinoa with tomato, mint and feta salad
Angus Beef Gnocchi $22.5
- With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and true oil
Chicken Caesar Salad $19
- Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons
Salmon Nicoise $23
- Potato, tomato, olives, boiled egg, capers and horseradish mayo
Housemade beans $4
Mixed Berry Friand $3.8