Address
116 Main Street, Methven 7730, New Zealand
The Last Post Cafe Restaurant in Canterbury Menu
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The Last Post Cafe Restaurant in Canterbury has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Dux Dine offers many options including Organic Granola and Porridge. The Cashmere Club includes a wide range like Mozzarella Loaf or Warm Breads. Breads & Dips and -Optional gluten free bread (2 slices) from . Cocopelli offers The Last Post Cafe and Bar and Oven Baked mini Ciabattas.
Nearby Sample Menus
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Green Salad $6.00
- tomatoes, red onion, cucumber, house vinaigrette
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Steamed Mussels $16.00
- with chardonnay, chilli, coriander, garlic & lemon
- Garlic Bread $10.00
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Mushroom Filos $27.00
- mushrooms in a creamy sauce with a hint of blue cheese, wrapped and baked in crispy filo pastry.
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Nachos $18.00
- refried beans, cheddar cheese, sour cream, guacamole, salsa
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Smoked Chicken $19.00
- avocado / pesto / tomatoes / mozzarella
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Pulled Pork $16.00
- coleslaw, grilled cheddar, spiced apple dressing (pair).
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Cured Meats & Cheeses $60.00
- chutney, breads, crackers, lamb cigar, fresh fruit
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Smoked Chilli & Lime Squid $12.0
- cornflour dusted crispy squid with Chipotle mayo
- Add spare ribs to any steak $6.0
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Steak and Vegetable Skewers $14.0
- potato salad and O.G.H.Coleslaw
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16 Hour Pork Shoulder $28.5
- tangy apple and fennel salad, cider glaze, herb crushed potatoes
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Aubergine Melt $19.5
- grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
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250gm Canterbury Angus Rump Steak $28.0
- served with shoestring fries, red wine jus and summer salad
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Sideways Saturday $10.0
- Cocktails
- 300gm Canterbury Angus Sirloin $34.0
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Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Drinks and chips
- Lamb $13.90
- Meat on Rice $6.00
- Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
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Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Drinks and chips
- Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Falafel $13.90
- Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
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CORIANDER PLATTER $12.00
- Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
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ONION KULCHA $5.50
- Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
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MIXED PICKLE $4.00
- A selection of mixed pickles to complement your meal.
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ONION BHAJI $6.50
- Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.
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KADAI PANEER $18.00
- Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
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MURG KADAI $20.00
- Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
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LAMB TIKKA $15.00
- Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
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LAMB ACHARI $23.00
- A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
- Sour Cream $5
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Coco De Loco $12
- baked coconut flan with a hint of caramel, tequila laced mint, pineapple salad and margarita gelato
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Carne $27
- tender slices of adobo spiced beef
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Banana Chimichangas $12
- banana wrapped in a tortilla and cinnamon fried with and sugar. Served with vanilla ice-cream
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Holy Mole $23
- corn tortillas filled with chicken baked in Mole Poblano and chilli cheese
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De Pollo $25
- chipotle chicken, saute onions and capsicums bound with our chilli con queso
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Pepitas $6
- Spicy toasted pumpkin seeds
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Tacos De Pescado (2 Tacos / 3 Tacos) $16 / $22
- guajillo dusted fish with tomato salsa and lime
- CRUMBED FROM $6.50
- SQUID RINGS
- 2 SQUID RINGS
- 1 MINI SAUCE
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CHIPS WITH A TWIST S $3.90/ M $6.90
- served with garlic salt, mayo & grated cheese
- 1 LARGE CHIPS
- 2 MUSSELS
- FISH BITES
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Grilled chicken wings $9.90
- 6 Pieces of grilled marinate chicken nibble
- Tofu / extra vegetables $2.90
- Additional of $2.00 for all seafood meals
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Pad thai noodles $12.90
- Fried rice noodles with meat and chopped nuts, egg, vegetables
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Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
- Garlic with meat and vegetables with rice $12.90
- ●Entrees
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Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
- Ice Cream Sundae Chocolate, Caramel, or Berry 12
- Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
- Marinated Beef Kebabs w/ Beetroot Hummus 14
- Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
- 200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
- Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
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Retro Prawn & Avocado Cocktail (g.f) 12
- w/ our own marie-rose sauce
- Beer Battered Blue Cod & Fries w/ our own Tartare Sauce, salad & Lemon 28
- Potato fritter $1.30
- Rings, mussels, meat
- Corn mini $1.00
- Weiner schnitzel $7.50
- Wedges* – serve $5.00
- Beetroot $4.00
- Spring/Curry rice roll $3.20
- Crabstick $1.90
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Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
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Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
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Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
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Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
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Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
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Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
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Classic Green Curry $18.00
- With rice
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Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
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Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
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Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
- Maple marinated scallops (2) wrapped in bacon $8.00
- - Ham $17.50
- Pan fried calamari with chorizo $8.00
- Winter Salad $7.00
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Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato
- Polenta Chips with Chilli Sauce $7.00
- Extras - bacon, sausage, tomato, mushroom, hash brown $2 each
- Selection of New Zealand Cheeses with Crackers, Pickled Condiments, Fresh, Waipara Valley Grapes & Assorted Nuts (GFA)
- Four cheeses $31
- Orange or Apple Juice
- Char Grilled Beef Fillet with Duck Liver Pate, Topped with Southern Alps Gruyere, Cheese, Wilted Roquette, Organic Mushroom &Port Wine Jus (GF, DF) $43
- Pan Fried Nelson Bay Prawns in Sichuan Pepper, Tropical Salsa & Lemon Cilantro Dressing (GF, DF) $22
- Natural yoghurt
- Irish coffee $16
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Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
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Dessert: Little Blue Penguin $5.00
- Scoop of vanilla ice cream on blue fizzy
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Affogato $15.00
- Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
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Chilled Chocolate Fondant $14.00
- Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
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House-Made Cheesecake $15.00
- Staff will advise on today's cheesecake flavor served with our ice cream
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Fish & Chips $22.50
- House battered fish of the day, hand cut chips, garden salad, tartare sauce
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Seafood Chowder $20.00
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
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Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast
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Orange and Almond Gateaux $13.00
- Served warm with yoghurt
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Nasi Goreng $24.00
- Indonesian fried rice with prawns and chicken, sambal oelek and fried egg
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Normandy $22.00
- Chicken, camembert, cranberry and mozzarella
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Lamb Shawarma $24.00
- Pita pockets of lamb, tomato, cucumber and lettuce, tahini and aioli, Served with chickpea and tomato couscous - Falafel option $22.00
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Sides $9.00
- Salad Greens
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Sicilian $22.00
- Salami, chorizo, tomato and aioli swirl
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Extras $4.00
- Grilled tomato
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Creme Brulee $13.00
- Creme brulee with pistachio biscotti and vanilla icecream
- Bacon, honey and truffle flavoured popcorn $7.00
- Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
- Market inspired soup, ciabatta, butter $17.00
- Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
- Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
- Agria potato mash, red wine gravy $7.00
- 250 gms Wakanui grain finished rib eye $34.00
- Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
The Last Post Cafe Restaurant
Phone
033028259
Opened hours
Tuesday: 17:00-02:00, Wednesday: 17:00-02:00, Thursday: 17:00-02:00, Friday: 17:00-02:00, Saturday: 17:00-02:00, Sunday: 17:00-02:00
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
116 Main Street, Methven 7730, New Zealand
- Canterbury Cafe Food Menus