The Last Post Cafe Restaurant in Canterbury Menu

Takoyaki with Mayo & BBQ sauce $5
Rice mixed with assorted vegetables, egg and beef $15
- (Bibimbab)
Kumara starch noodle stir fried in sesame oil and soy sauce with beef and soorted vegetables (Korean traditional fried noodles) $15
Deep fried vegetable $5
Clear broth stew with whole chicken, ginseng and spring onion $25
Raw seafood with assorted vegetables $18
Japanese pancake served with mixed seafood and vegetable (Ohkkonomiyaki) $18
Spicy fried chicken with rice cake S $16 L $28

Kumara & Pumpkin puree $6
Prawn Risotto $6
Fries with Tomato Sauce $6.00
Chicken, Cranberry & Camembert- Fresh succulent chicken breast, soft Camembert topped with delicious Cranberry Sauce & Mozarella Cheese
Tai Caesar Salad $19.50
Coffee Liquer $9.00
Italian Thin Base Pizza $19.50
xxx Eat here Or Takeaway xxx

Japanese Chicken Burger $18.50
- House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
+ Fried egg $2.00
(GF bagel available)
Available 11am — 3pm

Sushi balls set $3.50
Kare- age chicken $8.90
Smoked salmon & prawn salad $12.90
- Served with cameron dressing
Miso soup $2.80
A special kid's meal car $11.00
- Furikake rice, teriyaki hamburger, crumbed prawn, French fried
Veg croquette burger $12.50
Sushi balls $4.50
Kid's mixed fried curry rice $9.00
- Beef curry rice, veg croquette, crumbed prawn

Homemade traditional cheesecake $11.90
- Ask for details of our chef's latest creation
Pulled pork sandwich $20.90
- Brioche roll filled with spiced BBQ pulled pork, coleslaw and jalapenos. served with fries
Soup of the day $11.90
- Created fresh and served with warm toast
Garlic bread $7.90
- Cobb style loaf, baked and served with butter
Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
-Without pint $20.00
Homemade apple pie $11.90
- Spiced apples in a buttery pastry pie crust with vanilla ice cream
Two fried eggs $5.00

Veggie nachos $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
Salsa(Mild, hot mango, corn)
Vegetarian
- grilled veges with fresh Guacamole
(Coriander lime rice white or brown)
-Kid quesadilla $5.50
Lettuce
-Meat quesadilla $7.90
Vegetarian
- Grilled capsicum and red onion, fresh guacamole and black beans

Calamari and chorizo panfried with lemon and herb oil, served with baguette. $13.50
Crispy skinned salmon $36.00
Chicken and udon noodle stir-fry D/F $11.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Bacon) $19.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F. V. avail. (Portebelo and wilted spinach) $19.00
Light and fluffy cheese and bacon omelette w/ hash brown. G/F $9.00
Red wine and thyme jus (D/F), mushroom and garlic sauce, a trio of mustard (D/F), garlic and chili butter sauce, bearnaise sauce or horopito pesto (D/F) n/a
Chicken supreme $31.00

New York Style Salad $14.90
- Served on mixed lettuce, tomato and vinaigrette
Kids Platter $9.00
- Fairy bread or Ham Sammy, cheese wedge, raisins, crackers, yoghurt and sweet treat
Chicken Nuggets and fries $7.50
Battered Blue Cod $19.90
- Steward Island Blue Cod, beer battered served with slaw and fries
-Mini Mud Cake $5.00
- served with cream and ice cream
Wedges $7.50
- Topped with ham and cheese, served with sour cream and sweet chilli sauce
Sticky Date Pudding $12.50
- With caramel sauce, cream and ice cream.
Beef Burger $17.90
- Prime Beef Pattie, cheese, lettuce, tomato, onion, gherkin, mayo

Christ church's Best Seafood Chowder $18.80
Entrecote Cafe de Paris $30.80
- Sirloin steak with herb and garlic butter
Prosciutto crudo and bread $24.80
Pasta $18.80
- with tomato basil pesto sauce
Swiss bread and Swiss Cheese $14.80
Swiss Bircher Muesli $12.50
The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
Langoustines a I'italienne $18.80 / $28.80
- King Prawns cooked in a herb and garlic butter

Wilde Paddestoelen $16.90
- Mushrooms on toast, pan fried w garlic butter, hearty relish on grain toast
Wilde Paddestoelen $16.80
- Ovenbaked field mushrooms w pesto and parmesan on herb mash with onion marmalade
Vis Van de Dag Op Vlaamse Wijze - +Flemish Fish Dish $36.50
- Sauteed fresh fish w walnut lime butter, baby potatoes, braised spinach and leeks
+Provencaalse Mosselen $26.40
- Mussels w tomato, garlic and cheese
Bowl of Wedges $7.50
oil and sliced green onions
Pot Au Chocolat $13.50
- Chocolate fondant served warm w berry compote and vanilla bean ice cream
+Gegratineerde Mosselschotel $42.00
- Mussel platter selection of the above

Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
Please see counter staff to make your selection
Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00

Nearby Sample Menus