The Last Post Cafe Restaurant in Canterbury Menu

The Last Post Cafe Restaurant in Canterbury has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Dux Dine offers many options including Organic Granola and Porridge. The Cashmere Club includes a wide range like Mozzarella Loaf or Warm Breads. Breads & Dips and -Optional gluten free bread (2 slices) from . Cocopelli offers The Last Post Cafe and Bar and Oven Baked mini Ciabattas.

Nearby Sample Menus

  • Cendol & Coconut Cream $5.00
  • Vietnamese Fish Curry $16 Med/$30 Lg
  • Vietnamese Braised Pork in Clay Pot $20 Med/$40 Lg
  • Lemongrass & Chilli Tofu $12 Med/$20 Lg
  • Chicken, Pork or Beef Fried Rice Noodle $12.00
  • Vietnamese Sweet & Sour Tofu $12 Med/$20 Lg
  • Fruit Cocktail $5.00
  • Stewed Jumpo Shrimp in Yummy Sauce $20 Med/$40 Lg
  • BBQ Pork Noodles $9.80
    • Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
  • Black Bean Beef $9.80
    • Egg noodles with beef and vegetables in black bean sauce.
  • Lemon Chicken Noodles/Rice $9.80
  • Tom Yum Soup $9.80
    • Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
  • King Prawns Fried Rice $12.80
    • Fried rice with king prawns, shrimps and vegetables in garlic sauce.
  • Vegetarian Singapore Noodles $9.00
  • Nasi Goreng $9.80
    • Fried rice with roast pork and vegetables in Malaysian-style spices.
  • Mongolian Beef $9.80
    • Thin rice noodles with beef and vegetables in special Mongolian sauce.
  • STEAK & ONION PATTY $2.70
  • HOKI FILLET CRUMBED $5.20
  • ONION RINGS 6 FOR $2.90
  • FISH $5.20
  • MEAT PATTY $2.20
  • CURRY & RICE ROLL $3.20
  • HOT DOG $2.20
  • CHICKEN CROQUETTE $2.80
  • Scallops in Bacon $20.00
    • Our famous pan seared scallops wrapped in bacon served on a bed of crispy potatoes and spinach topped with hollandaise sauce
  • Ultimate Beef Burger $22.00
    • Beef burger served on a ciabatta bun with lettuce, cheese beetroot, egg, tomato, beer battered onion rings and a side of fries
  • Fish and Chips $15.00
    • Fresh market fish either battered or crumbed served with chips, coleslaw and tartare sauce
  • Trio of Ice Cream $10.00
    • Check today’s ice cream selection with our staff
  • Seafood Platter
    • Fresh battered fish, mussels, prawn and chorizo kebab, scallops wrapped in bacon, salt and pepper calamari, cold smoked salmon, crackers and dips
  • Chicken and Bacon Burger $22.00
    • Warmed foccaccia bun topped with grilled chicken, crispy bacon, Swiss cheese, lettuce, aioli and a side of fries
  • Spanish Omelette $18.00
    • Deliciously fluffy omelette filled with crispy potatoes, chorizo, cheese and red onion
  • For 4 people $70.00
  • Lamb
  • Beef
  • -Sandwiches $6.90
  • Combo 1 $11.50
    • Roast Sandwich, 3 roast potatoes, 420ml coke
  • - Medium $13.50
  • -Rolls $7.90
  • -Large $15.50
  • Fried Chicken Pieces $3.00 each
  • NZ Green Lipped Mussels $20
    • Served in a tomato and white wine sauce with fettuccine
  • Maggio M $15 L $19
    • Ham & Pineapple
  • Gennaio M $15 L $19
    • Bacon
  • Table Salad $12.5
    • Served with Italian dressing
  • Cannelloni $20
    • Beef, full of diary protein, herbs, baked with our tomato sauce
  • Grande M $17 L $24
    • The LOT (no egg)
  • Spaghetti Meatballs $20
    • Spaghetti and meatballs with our home-made tomato sauce
  • Dicembre M $16 L $21
    • Salami, Ham & Bacon
  • Local activated walnuts & hazelnuts $8
  • House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
  • Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
  • Catch of the day w/ fennel salad $36
  • House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
  • Rachel Scott ciabatta, w/ Athena olive oil. $10
  • House marinated olives $8
  • Seared rare venison w/ foraged herb verde. $18
  • Scrambled Salmon: $19.00
    • Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
  • Scrambled eggs on toast: $12.50
  • Salad Plate: $15.00
    • Your selection from our freshly made salads with toasted foccacia
  • BLT: $15.00
    • Bacon, lettuce, tomato, relish and mayo on toasted foccacia
  • with pesto and cream cheese $9.00
  • Smoked Salmon Sandwich: $18.00
    • Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
  • Sides $5.00
    • Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
  • Open Chicken Sandwich: $17.50
    • Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
  • Egg on burger or steak $1.5 each
  • Irish Stew $19.0
    • A hearty lamb dish with veges. Served in a bowl with crusty bread.
  • House Salad $6.0
    • Garden salad (viniagrette or ranch dressing)
  • Father Ted’s Fish N’ Chips $19.0
    • Beer battered fish of the day served with salad and chunky chips.
  • The Craic Platter sml $18.0 lge $28.0
    • An assortment of fried finger food and chunky wedges.
  • Limerick Lamb Shank $20.0
    • Lamb shank braised in a rich gravy served on a creamy mash.
  • Bunratty Burger $16.0
    • Big beef pattie stacked with bacon, lettuce, cheese and tomato between crusty burger buns. Served with chunky chips.
  • Blarney BLT $13.0
    • Classic bacon, lettuce and tomato sandwich with fries.
  • Breakfast Tray $19
    • petit bircher muesli, crossiant, jam, ricotta & fruit salad
  • Bacon $3
  • The Pretender Burger $19
    • halloumi, plum relish, avo, mixed leaves, aioli
  • Mexican Salad Bowl $19
    • hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
  • “The Usual” Savory French Toast $16
    • w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
  • Fries $7
    • w ketchup or chipotle aioli
  • Avo Smash $16
    • w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
  • Eye Fillet Steak $27
    • w garlic & jalapeno chimmichurri on the side served w fries & small green salad
  • Smooth Dory Fish Goujons $17.50
    • Strips of deep sea South Island fish coated in cashew nut crumbs & served with our homemade tartare sauce
  • Angus On Bone Ribeye 350gm (gf) $36.00
    • Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
  • Jimmy’s Chicken, Cranberry & Brie Pie $16.50
  • Add Chicken $23.50
  • Soup of the Day $12.00
    • Freshly prepared & served with our own house baked bread
  • Warm Lamb Salad (gf) $25.50
    • Lamb fillets tossed in harissa & served on baby green leaves with feta, roast capsicum, cucumber & minted yoghurt
  • Grilled Halloumi on Bruschetta $18.00
    • Toasted bruschetta topped with olive tapenade & mixed lettuce with chilli spiced grilled halloumi cheese and a balsamic dressing
  • Spaghetti Bolognese $16.50
    • Tasty beef mince in a rich Italian style tomato & red wine sauce
  • Soup of the Day
  • - Ham cheese corn chive toastie
  • creamy pumpkin Soup. $5.50
  • - Bacon egg and relish 7 actie
  • Mini Deli Special + 20ml Coca-Cola range $10.90
  • Three Choice Meal (Regular Plate) $13.90
  • Salmon bagel $12.50
    • Smoked salmon, avocado and cream cheese.
  • Classic Garlic Bread $3.50
  • Taj Special Vegetable Platter for Two $13.00
    • Four portions of onion bujia, two vegetable samosas, and aloo palik pakora. Served with tamarind chatni and mint chatni
  • Stuffed Naan (Lamb/Chicken) $6.00
  • Ginger fried Prawn M $10.00 / F $17.00
    • Prawns cooked in hot tangy gravy of garlic, chilli & ginger
  • Zafram Rice $2.50
    • Basmati rice steamed in saffron
  • -Lamb Dishes M $9.50 / F $16.50
  • Garlic Naan $2.50
  • Tandoori Tikka (Chicken/Lamb) $5.90
    • Diced lean meat marinated overnight in a secret spices then skewered and roasted in the tandoor. Five of chicken or six pieces of lamb per portion.
  • Mango Chicken M $8.00 / F $14.00
    • Pieces of boneless chicken cooked in a mild fruity mango flavoured sauce
  • SUSHI HALF ROLL $4.00
  • SALMON CALIFORNIA ROLL $7.00
    • with parmesan and tuna
  • MEAT $1.00
  • MAYO $0.50
  • FRESH SALMON SASHIMI $10.00
  • FRESH SALMON (6 pc/ 8 pc) $7.00/$8.50
  • CHICKEN CALIFORNIA ROLL WITH EGG $6.00
  • CHICKEN WITH AVOCADO AND CREAM CHEESE $6.50/$8.00
  • Carrot N/A
  • Subway Melt N/A
  • Steak, Egg and Cheese N/A
  • Thousand Island N/A
  • Honey Oat N/A
  • Turkey N/A
  • Cucumber N/A
  • White Chip Macadamia N/A
The Last Post Cafe Restaurant

The Last Post Cafe Restaurant

location

Address

116 Main Street, Methven 7730, New Zealand

phone

Phone

033028259

email

Email

None

clock

Opened hours

Tuesday: 17:00-02:00, Wednesday: 17:00-02:00, Thursday: 17:00-02:00, Friday: 17:00-02:00, Saturday: 17:00-02:00, Sunday: 17:00-02:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
116 Main Street, Methven 7730, New Zealand
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