The Last Post Cafe Restaurant in Canterbury Menu

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The Last Post Cafe Restaurant in Canterbury has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Dux Dine offers many options including Organic Granola and Porridge. The Cashmere Club includes a wide range like Mozzarella Loaf or Warm Breads. Breads & Dips and -Optional gluten free bread (2 slices) from . Cocopelli offers The Last Post Cafe and Bar and Oven Baked mini Ciabattas.

Nearby Sample Menus

Pizzas may be adapted gluten free on request. Gluten free add $2.00, Half and Half add $2.00 - Available 11am until late evening.
Slow Roasted Pork Belly $28.00
- cauliflower puree, crackle, apple slaw and gravy
Baked White Chocolate Cheesecake $15.00
- with salted caramel & hazelnut praline
Cured Pork Belly or Hot Smoked Salmon $19.00
- poached eggs, toasted Vienna, Hollandaise and spinach
Smoked Chicken $19.00
- avocado / pesto / tomatoes / mozzarella
Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
Green Salad $6.00
- tomatoes, red onion, cucumber, house vinaigrette
Flat Breads $16.00
- w dips, olives

CORN FRITTER $2.20
BATTERED MUSHROOM $0.80
POTATO FRITTER $0.80
BANANA FRITTER $2.20
FISH $5.20
CASHMERE SPECIAL $8.30
- extra filling +$0.90/meat, bacon +$ 1.50
PINEAPPLE $4.30
JAM RAP $2.30

Nandagh Kabab L $13 S $9
- Lamb, Salad. Drink
Chalaw Halve L $15 S $11
- Lamb, Salad, Drink
Lamb $8.50/ $12.00
Sambosa $5.00
Naan $3.00
Chalaw Halve L $16 S $12
- Chicken, Salad, Drink
Bolang $5.00
Nandagh Kabab L $13 S $9
- Mixed. Salad, Drink

Thai Green Chicken Curry $19.80
- Homemade Thai green chicken curry served with rice and roti
Spicy Chicken Quesadilla $19.80
- The perfect combination of spices and chicken, with melted cheese, quacamole and sour cream
Pulled Pork Roll $19.80
- Slow cooked pork pulled straight from the bone, with coleslaw and chipotle mayonnaise. Served with potato wedges
Open Style Moroccan Lamb Sandwich $19.80
- Marinated strips of lamb, hummus and salad greens topped with minted yoghurt dressing. Served on Turkish bread with fries
Salmon Nicose Salad $19.80
- Grilled Akaroa salmon, baby spinach, lettuce, potatoes, beans, tomatoes, olives, capers, anchovies and boiled egg finished with a traditional dressing
Beef Schnitzel $19.80
- Crumbed beef schnitzel with peas, fries and a generous serving of gravy

Pad Peanut Sauce N/A
- Stir fried vegetables in thai peanut sauce
Prawns $19.00
Kao Pad Kra Prow (Basil Fried Rice) N/A
- Fried Rice with chilli, fresh basil leaf and vegetables
Tom Yum Goong $15.00
- Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.
Garlic and cracked pepper Fish $19.00
- Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
Gang Kiew Wan (Green Curry) N/A
- Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean
Vegetable with organic Tofu $15.00
Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)

Chicken Wings $14.00
- Spicy or BBQ, lemon herb dressing.
Ribs 1/2kg or 1kg $28.00 / $36.00
- Rack of venison ribs with BBQ sauce and homemade spice rub, chips and slaw 1/2kg or 1kg.
All kids meals come with a complimentary soft drink or juice.
Brownie $6.00
- Chocolate brownie with berries and ice cream
Cornbeef Hash $20.00
- Corned beef sautéed with potatoes, onions and capsicum topped with a fried egg and homemade tomato chutney.
Wedges $10.00
- Sweet chili sauce, sour cream.
Mini Chicken Burger & Chips $12.00
Margarita $19.00
- Basil, mozzarella cheese

Stir Fried Venison with Black Bean Sauce $25.00/$34.00
Salty Fish & Chicken Eggplant Pot $18.00/$28.00
Fried Noodles/HoFun/Rice/Rice Noodles with Soy Sauce $10.00
Spiced Salt Pork Rib $18.00/$34.00
Fried HoFun with (Chicken/Beef/Pork/Vegetables) $11.00
Seafood ToFu Pot $18.00/$34.00
Stir-Fried Mussels with Black Bean Sauce $18.00/$34.00
Crab Meat & Fish Fin Soup $8.00/$30.00

CHICKEN SATAY SKEWERS $12.00
- three chicken skewers, peanut sauce and salad
CHOCOLATE BROWNIE $8.00
- served with ice cream and cream
THAI CHICKEN
- Thai peanut satay sauce on base, Thai spiced chicken, onions, red capsicum topped with toasted coconut
ICE CREAM SUNDAE $8.00
- choc sauce or strawberry sauce
CRISPY SKIN SALMON $25.00
- 250gm salmon fillet served with salad of the day and hollandaise sauce
CARROT CAKE $8.00
- served with cream
FISH AND CHIPS $20.00
- fresh fish, beer battered or pan seared served with salad, fries and tartare sauce
CAESAR SALAD $12.00
- classic American style with a creamy dressing

Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice

Lemon Grass Chicken Soup Noodle $8.00
Chicken & Chinese Mushroom on Rice $9.50
Bami Goreng (Noodle) $9.50
Roast Pork & wonton Soup Noodle $9.50
ShanghaI Fried Noodle $9.00
Stir Fried Beef Ho Fun $9.00
Hang Seng traditional soup Noodles $9.00
Hong Kong Style wonton Soup Noodle $9.00

Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
Pork & Prawn Shumai 4pc $12.00
POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
Porkie Coriander Dumpling $10.00 / $18.00
PSDB Signature Xiaolongbao 5pc $12.00
Steamed Custard Bun 3pc $10.00
‘Beef’Root Dumpling $10.00 / $18.00

Choice Sauce
- mushrooms sauce/gravy/apricot sauce/mango chutney/plum sauce
Choice Sauce
- mushroom sauce/garlic butter/gravy/pepper sauce/blackcurrant & red onion chutney
Onions $4.00
Pasta of the day $19.50
Battered Blue Cod SM/LG $20.00/$25.00
BBQ Beef Burger with bacon & cheese $20.00
Battered Fish
Roast Meal

Affogato $15.00
- homemade heilala vanilla ice cream, and espresso...
Poached Onuku Rhubarb $16.00
- blueberry, fromage blanc mousse, marshmallow, cranberry ice cream, gingerbread.
6 Clevedon Organic Oysters $27.50
- served trois different styles, natural sea bed garnish
Fillet of Local Salmon $37.50
- orange blossom, chicory tart, brown butter, miso, passionfruit, samphire.
Bread and Garlic Bread $10.20
- sunblushed tomato pesto, butter
Market Fish $38.00
- New Zealand foreshore flavours - native tua tua, sea lettuce, Japanese pesto, horseradish, beach herbs.
Confit Duck Leg A L'orange $43.00
- heritage yellow and candy beets, gooseberries, peach, crushed potato, fennel puree.
Beer Battered "Fish n Chips" $27.50
- Hand cut chips, crushed peas, and creamy tartare sauce.

Garlic Bread $3.5
- Fresh bread sticks brushed with our own garlic butter
Satay Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley
Prosciutto (Sml / Med / Lge) $11.5 / $15.5 / $20
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
Roast Pork (Sml / Med / Lge) $12 / $17 / $20.5
- Tender pulled Pork nestled between seasonal roast veges finished with parsley and apple sauce
Original Vegetarian (Sml / Med / Lge) $11 / $15 / $19.5
- Onion, mushrooms, fresh sliced tomato and capsicum.
Cappricciosa (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon, mushrooms, fresh sliced tomato, capsicum, black olives
The Anti-pasto (Sml / Med / Lge) $12 / $17 / $20.5
- Anti-pasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes
Spagalimis Bolognaise $16.5
- Served with spaghetti. A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley