Address
116 Main Street, Methven 7730, New Zealand
The Last Post Cafe Restaurant in Canterbury Menu
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The Last Post Cafe Restaurant in Canterbury has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Dux Dine offers many options including Organic Granola and Porridge. The Cashmere Club includes a wide range like Mozzarella Loaf or Warm Breads. Breads & Dips and -Optional gluten free bread (2 slices) from . Cocopelli offers The Last Post Cafe and Bar and Oven Baked mini Ciabattas.
Nearby Sample Menus
- Combination Fried Rice $11.00
- Chicken with Black Bean Sauce $11.00
- Sweet 'N' Sour Chicken $12.00
- Combination Chow Mein $10.50
- Combination Foo Young $12.00
- Vegetarian Foo Young $9.00
- Prawn Fried Rice $12.00
- Honey Chicken Fried Rice $11.00
- + Side of fries $5.00
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Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
- Available till 11am
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BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
- Brioche Muffin $19.50
- Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
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PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
- Choose from one of the following:
- Stir Fried Potato, Capsicum & Eggplant $18.00/$28.00
- Salty Fish & Chicken Fried Rice $13.00
- Eggplant in Hot Sweet Sauce $18.00/$28.00
- Stir Fried Chicken with Black Bean Sauce $16.00/$30.00
- Fried Rice with (Chicken/Beef/Pork/Vegetable) $11.00
- Poached Fish Fillet with Pickled Cabbage $28.00
- Prawns with Cashew Nuts $24.00/$44.00
- Black Pepper Steak in Sizzling Plate $18.00/$34.00
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Affogato $12.00
- Vanilla bean ice cream served with a shot of espresso
- Sauteed seasonal vegetables $9.00
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Croquetas de pollo con chorizo $19.00
- Garcia chicken & chorizo garcia croquettes (4 units)
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Pescado a la plancha – chargrilled fish fillet $41.50
- Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
- Extras: prawn $4.00
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Soup of the day $18.00
- served with crusty bread
- Extras: croqueta $3.00
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Cordero asado - lamb shoulder $41.50
- Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
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Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast, in a creamy mushroom & tarragon sauce, served on toasted focaccia
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Chicken or Shrimp $26.00
- Smoked Chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce
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Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries.
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Apricot Chicken $24.00
- Smoked Chicken, cashew nuts, cream cheese or mozzarella Cheese, drizzled with a tangy apricot sauce
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Baby Back Ribs $28 Sm / $35 Lge
- Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
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BLAT $18.50
- Bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
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Option 2 $13.00
- Hawaiian Pizza / Fries / Jelly / Drink
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Vegetarian $20.00
- seasonal roasted veg, baby spinach, mushrooms, feta mozzarella, drizzled with aioli
- Fish $4.00
- 1/4 Chicken $6.00
- Tomato $2.50
- Extra Fillings $1.00
- Tomato $3.40
- Mushroom $2.50
- Whole Chicken $21.00
- Chicken Nuggets 1/2 doz $3.80
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Bruschetta Duo $16.90
- Tomato/ Basil/ Mozzarella/ Mushroom/ Thyme/ Brie
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Crème Brulee $12.90
- Orange scented crème Brulee with homemade pistachio shortbread
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Oriental Pork Belly Salad $23.90
- Crispy marinated pork belly, leafy greens, fresh mint, Coriander, Crushed Peanuts and Oriental Dressing
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Kumara & Bacon Salad $22.90
- Roasted kumara and crispy bacon on top of Salad Greens and Aioli and Roasted Cashews
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Antipasto Platter $48.00
- Cheese/ Cured Meats/ Olives/ Pickles/ Crackers/ Vegetables/ Chutney/ Bread/ Fruit
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Fish of the Day $24.90
- Panfried fish served with Gourmet Potatoes, Green Salad, Dill & Caper Butter
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Arancini Balls $23.90
- Minted Pea, Lemon & Chorizo Risotto balls coated in panko crumbed served with Green Salad and Aioli
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Jelly Tip Panna Cotta $12.90
- Vanilla Panna Cotta topped with Raspberry Belly and Chocolate Shards
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Shrimp cocktail $14.5
- O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
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Flatbread $12
- basil pesto, Mozzarella and cheddar
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Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
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Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5
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Double chocolate brownie (GF) $12.5
- served with berry compote and soft serve ice cream
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Seasoned wedges $9.5
- with sour cream and sweet chilli sauce
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The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
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Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
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Spagalimis Bolognaise $16.5
- Served with spaghetti. A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley
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Prosciutto (Sml / Med / Lge) $11.5 / $15.5 / $20
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
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Venison (Sml / Med / Lge) $12.5 / $17.5 / $21
- Wild venison served with kalamata olives, red onion, feta, roasted garlic and topped with plum sauce and parsley
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Herb Bread $9
- Fresh pizza base with rosemary, garlic butter and rock salt
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Spags Special (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms
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Cappricciosa (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon, mushrooms, fresh sliced tomato, capsicum, black olives
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Volcano (Sml / Med / Lge) $10.5 / $14.5 / $19
- Pepperoni, Jalapenos (hot) and lava (hot spags chilli)
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Satay Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley
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The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
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Light Bites $3
- Peanuts
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Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
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Loot Bags $13
- Score a loot of fish money bags (6).
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Light Bites $12
- Cheese & crackers
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Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
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Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
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Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
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Sweet mango chutney $3.50
- Fresh mango of course – delish
- Lamb Narni $14.00
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Matar Paneer $18.50
- Peas and cottage cheese (paneer) in a tomato based sauce, spiced with garam masala
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Dahl Bhat (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Lentil staple with fresh spinach and tomato
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Paneer Makhani (vegetarian) $19.50
- Cottage cheese blended with tomato and cream
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Chicken Makhani (pot / box / reg) $10.00 / $10.00 / $18.50
- Tender marinated chicken, simmered in a sublime masala sauce – chefs rendition of the world famous butter chicken
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Mix Veg Curry $18.50
- Seasonal vegetables cooked in onion tomato gravy with garlic flavour
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Pork Vindaloo $19.50
- Goan delicacy feisty and furious
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Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
- Hot Chips & Chicken nuggets $8.00
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BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
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Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
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Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
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Egg on toast $8.50
- 2 eggs in any style & toast
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Nachos $9.00
- served with salsa, cheese, beans & sour cream
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Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
- Vegan R $9 / L $12
- Teriyaki R $8 / L $20
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Tuna Mayonnaise $8.00
- 8 Pieces
- Tuna Mayonnaise $7.00
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Curry Chicken $6.00
- 6 Pieces
- Marinated Beef (Bulgogi) $7.00
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Ramen R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
- Chicken Curry $5.00
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Meat Lovers
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
- - Medium $17.00
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Apricot Chicken
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
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Baby Spinach Salad $10.50
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
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Margherita
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
- - Large $29.00
- - Medium $17.50
- - Medium $16.00
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PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
- QUARTER CHICKEN $4.80
- 1/2 CHICKEN + FRIES $10.90
- CHICKEN BREAST $6.80
- HAWAIIAN $5.80
- BASIC CHICKEN $5.80
- BBQ CHICKEN $6.80
- 1 CHICKEN + 2x FRIES $19.50
The Last Post Cafe Restaurant
Phone
033028259
Opened hours
Tuesday: 17:00-02:00, Wednesday: 17:00-02:00, Thursday: 17:00-02:00, Friday: 17:00-02:00, Saturday: 17:00-02:00, Sunday: 17:00-02:00
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
116 Main Street, Methven 7730, New Zealand
- Canterbury Cafe Food Menus