The Last Post Cafe Restaurant in Canterbury Menu

papadoms
- Popular deep fried crispy lentil wafers, served with homemade mint sauce. Enjoy this as an appetizer or alongside your main...
Beef vindaloo
- A typical Goanese style meal. Beef morsels cooked in chef’s
Peshwari naan
- Fine flour bread stuffed with fruits and...
Kadai gosht
- Lamb morsels roasted in natural juices with pepper spices. A touch of garlic, ginger and brown...
Butter tikka masala
- A perfect blend of two of the finest North Indian dishes. This dish is perfect for those looking to upgrade from Butter...
Channa Masala
- A very popular yet traditional preparation of Northern India. Chickpeas cooked in chef’s special...
Onion Bhaji
- Finely sliced onions dipped in special batter. Crisp fried and served with homemade mint...
Naan platter
- A combination of Plain/Butter/Garlic Naan served with Mango Chutney, Tomato Chutney, Raita and Tomato Onion and.

Hawaiian Burger $6.90
- Two beef patties, bacon, cheddar cheese, pineapple lettuce, onion & tomato sauce.
Mushroom Burger $5.80
- Two beef patties, mushroom, lettuce, onion and tomato sauce.
Squid Rings (x6) $4.90
Bacon & Egg Burger $6.20
- Two beef patties, bacon, egg, lettuce, onion and tomato sauce.
Onion Rings (x6) $4.90
Veggie Roll $3.20
Cheepy, Cheapy, Chicken Burger $4.90
- Chicken patty, lettuce, onion and mayo.
Kumara $5.20

-with grilled chicken $22.00
Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
Freshly sliced seasonal fruit with sorbet $12.50
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
- clam & fennel rice pilaf
Blue cod fillet $28.50
- choice of grilled or battered /tarta re sauce / salad greens & French fries
BBQ smoked salmon $21.50
- roasted pear & fennel salad / honey, dill & m ustard vinaigrette
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip

Onion Rings 1/2 Dozen
Plain Donut
Chicken Satay Burger
Mussel Fritter
Whitebait Pattie
B3) Akaroa Cod with Lemon Pepper, Cajun or Garlic & Herb Seasoning
Paua Fritter
Chocolate Donut

Spicy Dough Flake Soup $13.00
Dumpling Soup with Rice Cake $14.00
Noodles with Assorted Vegetables $12.00
Spicy Stir Fried Chicken $15.00
Korean Pancake $10.00
Spicy Seafood Soup $45.00
Sigol Bapsang (more than 2 people) $20.00 pp
- Salad, Stir-fried Glass Noodles and Vegetables, Korean Savoury Pancake, Braised Fish, Spicy Stir Fried Pork or Bulgogi, Korean Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
Vegetable Bi-bim-bap in Hot Stone Bowl $15.00

Thai Style
27. Hot Duck Red Curry (Daily Limited)
- Cooked with chef’s selected fruits & vegetables in red curry paste
16. Chili & Fresh Basil
- Served with rice, stir fried with chef’s selected vegetables & fresh basil
Combination Meats $16.50
24. Gai Sarm Rod Crispy Chicken
- Deep fried battered chicken in a full flavoured three season, thai chili paste, topped with cashew nuts
Combination Meat $16.50
18. Yellow Curry Stir Fried
- Served with rice, a spicy curry flavor dish, stir fried with chef’s selected vegetables & egg in yellow curry sauce
Chicken, beef or Pork $16

Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
Lunch Special N/A
- Please ask our friendly staff for more details.
Vege Nachos $15.50
- Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
Golden Fries $8.90
- Served with aioli and tomato sauce.
Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.

Vindaloo Chicken/Lamb/Beef $19.00
- Famous dish from Goa specially cooked with onion, tomatoes, and hot ground spices.
Bhuna Chicken/Lamb/Beef $19.00
- Shredded pieces of meat cooked with garlic, ginger, tomato, onion & capsicum.
Lamb Posht $19.00
- Lamb cooked in herbs and spices with cashew nuts, cream & poppy seeds
Madras Chicken/Lamb/Beef $19.00
- Traditional South Indian style curry cooked with coconut, mustard seeds and spices.
Indian Authentic Curry Chicken/Lamb/Beef $19.00
- Indian homemade style curry cooked with onions, tomato, and spices.
Full Chicken $26.00
Vegetable Jalferzi $18.00
- Sweet and sour curry with chunky vegetables.
Cheese and Garlic Naan $5.00
- Stuffed naan with aromatic garlic and cheese

Onion Bhaji (4 pieces) $6.00
- Crisp onion fritters mixed with spices & chickpea flour deep fried served with mint chutney.
All mains served with aromatic basmati rice
Sesame Naan $5.00
- Leavened bread made of refined flour baked in tandoor with sesame seeds & butter on top.
Chicken Biryani $17.00
- Traditional Hyderabad style cooked dish with Chicken in basmati rice with yogurt, spiced & garnished with nuts.
Lamb Madras $16.50
- Lamb cooked in South Indian style curry, prepared with coconut, mustard seeds & curry leaves.
Chicken Vindaloo $15.50
- Chicken cooked in hot and spicy Goan style sauce.
Palak Paneer $14.50
- Indian cottage cheese (paneer) cooked with spinach, extra garlic & ginger.
Mango Chicken $15.50
- Boneless chicken pieces cooked in mango sauce to produce a mild classical flavor.

Chargrilled salmon fillet with kaffir lime, scented jasmine rice, crispy shallots, spring onion and sesame oil dressing, served with a toasted peanuts, water, chestnuts and coriander salsa. G/F. D/F. $21.50
Add lemon and thyme chicken tenderloins $7.00
Himalayan salted focaccia with locally sourced cold pressed extra virgin olive oil and roasted garlic, artichoke and gruyere dip. V. $12.50
Crispy skinned pork belly $33.00
10oz sirloin $37.00
Crispy fried heritage beetroot cubes with blue cheese sour cream dip and truffle salt. G/F. V $12.50
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Bacon) $19.00
6oz fillet $39.00

Vanilla Ice Cream Balls $6.00/$12.00
- Rolled in our special crumb of chocolate, hazelnuts, almonds & coffee baileys cream 1 ball / 2 balls
Cracked Pepper Chicken Liver Pate $10.00
- Add 100g wild venison red wine salami
Cracked Pepper Chicken Liver Pate $10.00
- Add 100g wild venison hot smoked pastrami
MP's Marinated Feta $24.00
- Beetroot chutney, Tomato, Olives, Pomegranate pate
Bread & Dips $18.00
- 3 House dips & fresh baked bread
Cheese & MP's Crackers N/A
- Choose from the following:
Kapiti Smoked Havarti $24.00
- Tomato relish, Cucumber pickle, Fig pate
Wild Venison Carpaccio $20.00
- Basecamps cold smoked wild venison, beetroot chutney, feta & horseradish cream, garlic crotons

Baked stuffed potato $8.50
Ham and cheese melt $7.50
- With fries
Fresh made sandwiches $5.50
Fish 'n' chips $18.50
- Beer battered gurnard with salad & fries
Soup of the day (GF)(V) $9.50
-small salad $5.00
Grilled beef burger $16.50
- With smoked garlic aioli & crispy onion rings, salad & fries
Cakes, cookies and slices (GFA) from $3.50

ALL PIZZAS – $20.00
Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
Hot Cakes
- Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
Chargrilled Steaks $32.00
- Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
SWEET ENDINGS
All Meals $10
Bacon & Pea Alfredo Fettucine $18.50
- Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.

●Quiche of Filo of the day $8.00
Savouries / Cheese Rolls / Club Sandwiches $2.50
-With Salad $10.00
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
Assorted Cakes & slices from $3.90
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach

Ravioli $23.80
- in a pesto cream sauce
Fresh Fruit Salad $10.80
Steak Sandwich (Sirloin) $19.80
The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
B L T Sandwich $17.80
- Bacon, Lettuce, Tomato
Soup of the Day $9.80
European Antipasto $24.80
- Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
Prosciutto crudo and bread $24.80

The Last Post Cafe Restaurant in Canterbury Menu

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The Last Post Cafe Restaurant

Canterbury > The Last Post Cafe Restaurant

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116 Main Street, Methven 7730, New Zealand

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