Address
116 Main Street, Methven 7730, New Zealand
The Last Post Cafe Restaurant in Canterbury Menu
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The Last Post Cafe Restaurant in Canterbury has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Dux Dine offers many options including Organic Granola and Porridge. The Cashmere Club includes a wide range like Mozzarella Loaf or Warm Breads. Breads & Dips and -Optional gluten free bread (2 slices) from . Cocopelli offers The Last Post Cafe and Bar and Oven Baked mini Ciabattas.
Nearby Sample Menus
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LAMB MADRAS $16.00
- cooked with onions, green chilli and oriental spices
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PANEER TIKKA MASALA $13.50
- homemade Indian cheeses cooked with capsicum, onion, tomato and spices in a creamy sauce
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CHICKEN TIKKA MASALA $15.00
- marinated pieces of tandoor cooked chicken with garlic, ginger and aromatic spices
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NAAN $3.00
- famous Indian leavened bread
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CHICKEN BHUNA $15.00
- pan-fried boneless chicken cooked with ginger, garlic, fresh coriander, tomato and spices
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CHICKEN TIKKA $10.00
- chicken cubes marinated in spicy yoghurt, skewered and cooked in Tandoor oven(5 pieces)
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PALAK PANEER $13.50
- cottage cheese cooked with cumin seed, tomato, garlic and spinach
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KHEEMA NAAN $5.00
- Naan stuffed with spiced lamb mince
- 1/4 Chicken & Chips $6.00
- Chicken Mushrooms Chow Mein $12.20
- Pork Mushrooms Chow Mein $11.70
- Steak Curry (on fried rice) $11.70
- Prawn Curry (on fried rice) $12.70
- Extra Serving of Meat $4.50
- Steak & Cashew Nut $13.20
- Chicken Corn Soup $6.00
- Thyme roasted mushrooms $4.00
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Three cheese macaroni & crunchy panko crumb $12.00
- served with a seasonal salad
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Courgette & parmesan fritters $18.50
- served with smoked salmon
- Crispy bacon $4.00
- Toast soldiers served with nutella chocolate dipping sauce $4.00
- Free range eggs $4.00
- Free range chicken wrap served with salad or fries $8.50
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Sweet chilli chicken burger $18.00
- chilli & lime seasoned free range chicken, shredded carrot, beetroot, lettuce & sweet chilli mayo on a brioche bun, served with fries
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Fish of the day $26.00
- Grilled Fish on a Potato and Herb Rosti with Spinach with White Wine and Pesto Sauce
-
Apple & rhubarb crumble $12.00
- Warm apple & rhubarb crumble served with ice-cream, whipped cream & fresh fruit slices
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Rack 'o' ribs $24.50
- Sticky Pork Ribs Twice Cooked in Chef’s Homemade Spicy Barbecue Sauce and Served with Baked Potato and Salad
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Vegetarian burger $21.00
- Tasty Vegetarian Patty accompanied by fresh Avocado, Lettuce, Tomato and Aioli, Beer Battered Onion Rings in a toasted Sour Dough Bun
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Ice-cream sundae $9.00
- Your choice topping – Chocolate, Caramel or Berry topping
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New yorker $21.50
- Ham, Salami, Chorizo, Bacon, Cheese
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Cheesecake of the day $13.50
- Served with ice-cream, whipped cream & fresh fruit slices
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Seared beef salad $18.50
- Marinated Beef Strips with Salad Greens with Sweet Red Onion, Cherry Tomato, topped with feta Cheese Crispy Noodles and a Dressing
- *Our soup is Gluten free, and can be vegetarian.
-
Grill Banana with Young coconut bliss Sauce GF $12.90
- Delicious caramel sauce made with young coconut water and coconut flesh, poured over a hot grilled banana served with french vanilla ice-cream
- Wok Fried Chicken and Seasonal Vegetables $26.00
-
Larb Moo $26.00
- Pork mince, coriander, lime 26 mild
- Wok Fried Seasonal Greens $15.90
- Massaman Chicken Curry (mild) $26.00
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Miang Kum GF $5.90
- roasted coconut,ginger, shallot, lime, peanut, dry shrimp, chilli with miang kum sauce
- Vegetarian Fresh Spring Roll GF $12.90
- -Chicken & Lamb $11.00
- Vegetarian $8.00
- -Lamb & Falafel $11.00
- Lamb single $9.00 / double $11.00
- -Beef single $9.00 / double $11.00
- Chicken $5.50
- Vegetarian
- -Chicken & Falafel $11.00
- Roast of the day $14.00/$19.50
-
Choice Seasoning
- salt, pepper & white wine/cajun spices/lemon pepper/garlic butter
- Beer Batter Hoki SM/LG $15.50/$19.50
- Lamb Shank on Mash Gravy (extra lamb shank $9.00) $23.00
- Camembert & Melba Toast $10.50
- BBQ Beef Burger with bacon & cheese $20.00
- Chockerbocker $12.50
- Flinstone on mash $29.50
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Garlic Prawns $22.00
- Prawns marinated in a spicy yoghurt sauce skewered with onions capsicum & tomatoes grilled in the tandoor.
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Matar Panner $18.00
- Cottage cheese cubes cooked with fresh peas in a tomato based sauce.
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Lamb Handi $19.00
- Diced lamb cooked with spinach, onion, tomato and whole spices and garnished with ginger.
- Full Chicken $26.00
-
Chilli Paneer $20.00
- Cottage cheese cubes cooked with chilli sauce, soy sauce, and sautéed with fresh capsicum and onion.(Chinese dish with Indian style)
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Chicken Naan $6.00
- Stuffed naan with chciken mince and spices cooked in tandoor.
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(North Indian Dish) Prawn/Fish Masala $22.00
- King prawns or Ling fish cooked with fresh capsicum, coriander, herbs and spices.
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Butter Naan $3.50
- Soft,buttered indian bread made from white flour cooked in tandoor.
- Green Beans and Toasted Almonds $7.00
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Trenette al Pesto $26.00
- grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
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Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree
- Sautéed Button Mushrooms $7.00
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Beef Fillet $42.00
- Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
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Carbonara $21.00
- tagliatelle pasta, bacon, egg yolk thickened cream sauce
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Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
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Pan Fried Groper $40.00
- Ribbon vegetables, wild mushroom and crayfish sauce
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Baked Cloudy Bay clams
- with shallot and parsley cream and garlic bread (GF available) Wine match – Vavasour Riesling
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Summer berries
- with rock melon carpaccio, crystallised white chocolate, crème fraiche and basil (V, GF, VG & DFavailable) Wine match – Forrest Botrytised Riesling
- Chef’s Amuse Bouche
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Aged beef sirloin
- served medium -rare withcharred broccoli, buttered swede, anchovy and Parmesan(GF) Wine match – Babich Black Label Syrah
- Dinner tour lasts approximately 2.5 hours
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Miso roasted eggplant
- with baby kale and sesame (V, VG, GF & DF) Wine match – Ant Moore Chardonnay
- or
-
Slow cooked pork shoulder
- with fondant potato, red cabbage and apple(GF, DF available) Wine match: Chard Farm Pinot Noir
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CAJUN-SPICED SHOESTRING FRIES $9.50
- WITH COMEBACK SAUCE(GF, V)
- ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
- GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
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SWEET POTATO GRIT CAKES $15.00
- okra ratatouille shaved parmesan, rocket,(V)
- ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
- "HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
- ADD AN EXTRA SLIDER FOR $5.00
- SEASONAL HOUSE SLAW (GF)( V) $8.00
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House baked bread $9.5
- with extra virgin olive oil, balsamic & sea salt
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Honey roast pumpkin risotto $24.5
- with feta, almonds & dates
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Duck liver & thyme parfait $15.5
- with port jelly, cornichons, & toasted breads
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BBQ beef short ribs $26.5
- with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad
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Goat’s cheese & caramelised onion tart $24.5
- with courgette, smoked beetroot puree & candied walnuts
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Cheese board $16.5
- Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
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Pavlova ice cream jars $13.5
- vanilla ice cream, raspberry & passionfruit
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Espresso egg $19.5
- add bacon/smoked salmon
- Yellow curry of pumpkin, mushrooms, herbs & cashew nuts (DF) (GF) (V) $27.00
- Wok fried scallops and fish with green beans and lemongrass (DF) (GF) $35.00
- Caramelised pork hock with chilli vinegar (DF) $32.50
- Wok fried Peking duck with cashew nuts, bean sprouts and chill (DF) $36.50
- Aromatic curry of BBQ lamb shoulder, shallots, pickled garlic (DF) (GF) $34.00
- Caramel custard with crunchy banana, organic banana ice cream (DFO) ( GF) $14.00
- Thai Roti chips with Mussaman curry $10.00
- Wok fried greens, ginger, fried garlic (Vegetarian option) (DF) (GFO) $12.50
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Akaroa Eggs $12.00
- Akaron smoked salmon served on a toasted English muffin and topped with two poached eggs and hollandaise sauce
- Eggs (cooked your way) $3.00
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Farmhouse Breakfast (available all day) $17.50
- Two slices of thick cut toast served with two eggs (cooked your way), bacon, sausages, grilled tomato, hash browns and mushrooms
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Oamaru Gold $11.50
- Oven baked jacket potato, served with chilli con carne & sour cream
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No 8 Burger $18.00
- Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges
- Garlic bread $7.00
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Central Caesar Salad $14.50
- Crispy cos lettuce with croutons, classic Caesar dressing and topped with strips of chicken breast
- Basket of wedges $7.00
- Fries with aioli (gf) $7.50
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Patatas bravas $11.00
- fried potatoes & spicy tomato salsa (gf)
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Ceviche $15.00
- super fresh seafood, marinated in lemon & lime (gf)
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Quinoa fritters $25.00
- super healthy & full of flavour, grilled vegetable salad & chipotle yoghurt
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Cold platter (for 2) $30.00
- selection of cured meats, cheeses, pickles & garlic crostini
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Spanish tortilla $11.00
- garlic, onion & potatoes in a spanish omelette (gf)
- Ice cream sundae (gf) $6.00
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Bacon & Free range eggs on Toast $14.00
- poached—scrambled—fried
The Last Post Cafe Restaurant
Phone
033028259
Opened hours
Tuesday: 17:00-02:00, Wednesday: 17:00-02:00, Thursday: 17:00-02:00, Friday: 17:00-02:00, Saturday: 17:00-02:00, Sunday: 17:00-02:00
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
116 Main Street, Methven 7730, New Zealand
- Canterbury Cafe Food Menus