Address
116 Main Street, Methven 7730, New Zealand
The Last Post Cafe Restaurant in Canterbury Menu
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The Last Post Cafe Restaurant in Canterbury has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Dux Dine offers many options including Organic Granola and Porridge. The Cashmere Club includes a wide range like Mozzarella Loaf or Warm Breads. Breads & Dips and -Optional gluten free bread (2 slices) from . Cocopelli offers The Last Post Cafe and Bar and Oven Baked mini Ciabattas.
Nearby Sample Menus
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Breadless burger platter $18.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options
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Garden burger $14.95 - $18.95
- a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
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Sun burger $12.95 - $16.95
- a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
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Refrito wrap $12.95
- refrito beans with melted edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in tortilla
- Pizza $14.00 - $25.00
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Halloumi burger $17.95 - $20.95
- grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise
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Breadless burger platter $14.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
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Sweet treats n/a
- variety of cakes, slices and raw vegan cheesecakes are made daily
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Mix it up. Design your own salad. We have endless combinations to suit your tastes. All the ingredients are fresh. Put a Moroccan twist on your day with serious flavour. see below
- Served with: Any 3 Salads / Bed of Lettuce / Seeds & Almonds / Sour Cream or Aioli or Hummus. Salad Options: Arabic Rice / Brown Rice / Moroccan Couscous / Lebanese Couscous / Corn Salsa / Tomato Salsa / Chickpea / Mixed Bean / Grilled Vege / Tabouli / Beetroot & Carrot / Pickled Vege / Seasonal options
- Extra Meat $3.50
- Just Salads $11.90
- Moroccan Lamb $13.40
- Shredded Beef $13.40
- Falafel $6.50
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One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla. see below
- Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
- Grilled Chicken $12.90
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Blue cod fillet $28.50
- choice of grilled or battered / tartare sauce / salad greens
- Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50
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Pumpkin, blue cheese & smoked mushroom ravioli $21.50
- sage & pine nut noisette butter
- Caesar style salad $18.00
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Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
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Beef fillet $39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
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Seafood, mussel & crayfish base chowder $17.50
- served with garlic & herb baguette
- -with grilled chicken $22.00
- Sweet & Sour Pork with vegetables
- (6 rolls) $7.00
- Deep Fried Mini Spring Rolls
- Charcoal Grilled Pork on Rice Vermicelli (sauce) $11.00
- S=small / L= Large
- Monkfish- curry tomato, pepper $24.00
- Vegetable Fried Rice S $13.00 / L $24.00
- Beef with Fried Rice S $13.00 / L $24.00
- Spring asparagus, miso butter & poached egg. $16
- Catch of the day w/ fennel salad $36
- Rachel Scott ciabatta, w/ Athena olive oil. $10
- Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
- Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
- Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
- Herb crushed potatoes $9
- Local activated walnuts & hazelnuts $8
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Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
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Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
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Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
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Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
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Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
- Roti $4
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Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
- Prawns $5
- -Single $8.50
- Onion Rings 6 for $3.00
- 1/2 Chicken $10.00
- Pineapple $4.00
- Bacon & Egg $4.80
- Mini Spring Rolls 6 for $2.00
- Curry Rolls $2.40
- Chocolate $2.00
- Steak mushroom on rice $12.00
- Combination Fried Noodles $12.50
- Porik on Noodles $12.00
- Chicken Fried Rice $12.00
- Roast Pork on noodles $12.00
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B (5-6 Servings) $68.00
- Chicken Cashew nuts, pork in Szechuan style, steak & black bean sauce, sweet & sour pork, vegetarian noodles, Pottles fried noodles
- Steak on Noodles $12.00
- Seafood Foo young $14.00
- Seasoned wedges with cheese, bacon, sour cream & sweet chilli sauce $12.50
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Vegetarian Stack $ 27.50
- chickpea & bean pattie stacked with salads, kumara rosti, guacamole, mushrooms, brie cheese, topped with beetroot relish
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Eggs Kiwiana $19.50
- Seeduction Bread topped with a Kumara Rosti, Poached Eggs, Sauteed Spinach & Creamy Mushrooms - Drizzled with a Tarragon Tomato Hollandaise Sauce
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Pizzas $19.50
- Home made to order- smothered in our own delicious sundried tomato & pesto pizza sauce base, topped with mozzarella, and your choice of: Margarita - homemade tomato base with tomatoes, cream cheese, basil pesto
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Chicken Breast $23.50
- Teriyaki Style, Grilled Pineapple, Brie, Bacon & Cranberry
- Topped with Salmon Fillet Citrus Grilled $26.50
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Roasted Vegetable Salad $19.50
- with Beetroot & Apple Salad, Feta Cheese & Artichokes served with a lightly Curried Aioli.
- Or Bacon, Banana & Maple Syrup $20.50
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Brulee $15
- lemongrass creme brulee, coconut ice cream, sichuan biscotti
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Cheese $16
- blue cheese, joshs oat cakes, organic honeycomb
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Olives $10
- warm citrus marinated olives
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Lamb $39.5
- 4 points of canterbury lamb rack, goats cheese and potato terine, pea, mint, red wine jus -
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Sole $37
- whole lyttleton sole, parsnips, paysanne potatoes, organic kale, herb butter
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Clams $18
- otago littleneck clams, canterbury saffron cream
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Gravalax $18.5
- cured akaroa salmon, miso panna cotta, wasabi vinaigrette -
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Snails $17.5
- escargot, garlic, bacon vel au vent -
- Milk Butter Pork (Spicy) $11.00
- Salted Peppered Chicken $11.00
- Sweet & Sour Pork $11.00
- All served with a bowl of rice N/A
- Deep fried Chicken with Peking Sauce $11.00
- Wonton Soup $5.00
- Deep fried Pork with Peking Sauce $11.00
- Squid with Satay Sauce $11.00
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Kids $12
- 1 Meat + 1 Side
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Chicken Drumsticks $12
- Rubbed with secret spice blend, smoked for 2 hours
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Black Bean & Corn $5
- Balck beans, sweet corn, capsicum, coriander with our chipotle lime dressing
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Ranch Slaw $5
- White cabbage, red cabbage and carrot mixed with our housemade ranch dressing.
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Mac N Cheese $5
- Macroni elbows in our creamy cheese sauce
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3 Meats $30
- Pick 3 meats (100g each) + 2
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The Mess $20
- Fries topped with mac n cheese, pulled pork & BBQ sauce.
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Pulled Pork (200g) $12
- Rubbed with our secret piece blend, smoked for 11 hours.
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Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
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Tudors Beef Burger $25.00
- 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
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Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
- Pan fried calamari with chorizo $8.00
- Winter Salad $7.00
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Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise
- - Smoked Salmon $18.50
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Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
- Duck's feet and wings cooked in brine $7.00
- Chicken with ginger and spring onions $16.80
- Beef with ginger and spring onions $18.90
- Stir fried fish fillet with seasonal vegetables $21.00
- Pig's stomach with pickled vegetables $12.60
- Pork with hot chilli sauce $18.90
- Satay beef $18.90
- Deep fried wontons $7.00
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Bar Basket $15.00
- chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips
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Bangers & Mash $20.00
- two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
- Chicken Nuggets & chips
- Toasted Sandwiches 2 fillings & chips $8.50
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Juicy 350g T-Bone $27.00
- served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
- Garlic Bread $8.00
- Nachos $13.50
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Grilled Chicken Breast $22.00
- served on a bed of mashed potato with salad, drizzled with plum sauce
The Last Post Cafe Restaurant
Phone
033028259
Opened hours
Tuesday: 17:00-02:00, Wednesday: 17:00-02:00, Thursday: 17:00-02:00, Friday: 17:00-02:00, Saturday: 17:00-02:00, Sunday: 17:00-02:00
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
116 Main Street, Methven 7730, New Zealand
- Canterbury Cafe Food Menus