The Last Post Cafe Restaurant in Canterbury Menu

The Last Post Cafe Restaurant in Canterbury has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Dux Dine offers many options including Organic Granola and Porridge. The Cashmere Club includes a wide range like Mozzarella Loaf or Warm Breads. Breads & Dips and -Optional gluten free bread (2 slices) from . Cocopelli offers The Last Post Cafe and Bar and Oven Baked mini Ciabattas.

Nearby Sample Menus

  • Prawns sauteed with walnuts and celery $25.00
  • Sichuan style fried tofu, spicy $18.00
  • Fish pieces served in sichuan style fiery sauce $30.00
  • Tasty stewed beef briskets served in claypot $20.00
  • Vegetarian fried thick rice noodles $10.00
  • Mixed chinese vegetables stir fried with tofu $18.00
  • Pan fried steamed pork bun $4.00
  • Fish pieces cooked with pickled sour vegetable $30.00
  • Chicken Corn Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
  • Mussels with Chilli BBQ Sauce (Spicy) ( Reg/ Med ) $16.00/ $21.00
  • Fried Mixed Mushroom ( Reg/ Med ) $15.00/ $21.00
  • Honey Roast Pork Egg Fu Yung ( Reg/ Med ) $15.00/ $21.00
  • Claypot Tofu with Seafood $15.00/ $21.00
    • Pork and Assorted Vegetables ( Reg/ Med )
  • Prawn Crackers $3.50
  • Pork with Cashew Nuts (reg/ med) $16.00/ $23.00
  • B.Y.O. (per person) $2.00
    • With minimum $10.00 of food purchased per person.
  • Octopus Sausages & Chips $5.50
  • Venison Medallion * $26.00
    • Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
  • Childs Roast $6.50
  • Children’s Platter $9.50
    • Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
  • Cashmere Chicken Liver Pate * $10.00
    • Our own recipe, served with brown toast and salad greens
  • Meringue cascade $8.00
    • Served with mixed berries, cream & ice cream
  • Bread & Butter Pudding $8.00
    • With a hint of cinnamon & sultanas served with ice cream & cream
  • Roast of the Day * Small $13.50 Large $17.50
    • Check the board for today’s choice, served with potatoes and vegetables
  • Chicken Fried Rice $9.50
    • Sliced chicken, onions, peas, egg and fried rice
  • Pork Curry Fried Rice $10.00
    • Curried sliced pork with seasonal vegetables in gravy on fried rice
  • Roast Pork Tomato on Fried Rice $12.00
    • Sliced roast pork with seasonal vegetables and tomatoes in gravy on fried rice
  • Set Menu for 3-4 people $32.50
    • Chicken with cashew nuts, Roast Pork Fried Rice, Deep Fried Wontons (14) with a pottle of sweet and sour sauce
  • Vegetable Chow Mein $9.50
    • Seasonal vegetables and mushrooms in gravy on egg noodles
  • New Town Fried Rice (Combination) $11.50
    • Sliced steak, chicken, Roast pork. prawns, onions, peas and egg with rice
  • Satay Chicken $12.00
    • Sliced chicken with seasonal vegetables, pineapple and tomato in satay peanut sauce
  • Chicken Mushrooms on Fried Rice $11.00
    • Sliced chicken with seasonal vegetables and mushrooms in gravy on fried rice
  • Chicken and ham wrap $7.90
    • Smoked Chicken, Lettuce, Tomato Carrot, Ham and Cheese. Served lightly toasted or fresh
  • Plain toasted crossiant $4.90
    • Available with strawberry jam and butter
  • Museli with natural yoghurt $6.90
  • French croissant $5.90
    • Drizzled in Belgian Milk Chocolate
  • Paninis $10.90
    • Bacon, Scrambled Egg,Tomato and Smoked Cheese
  • B.L.T. (Grilled bacon,Lettuce and tomato) $10.90
    • Served on lightly toasted Turkish bread
  • Slices from $5.40
    • Assorted Selection
  • Pancakes $8.90
    • Served with Ice Cream and drizzled in maple syrup
  • Bacon And Eggs On Toast $18.00
    • bacon and free range eggs on your choice of toast
  • Soup Of The Day (Winter Only) $12.00
    • Served with toasted focaccia
  • Smoked Salmon $10.00
  • Hot Chicken Sandwich $21.50
    • Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
  • Combo Salad $14.00
    • Selection of the day's fresh salads served with bread (minimum of two salads)
  • Seasonal Fresh Fruit Salad $10.00
    • Fresh fruits served with yoghurt
  • Eggs
    • All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
  • Sandwiches From $9.00
    • Forms available at counter, select the type of bread and ingredients you would like in your sandwich.
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Eggs & Toast w/ Bacon $14
  • Pies $4.00
    • Steak, Mince & Cheese
  • - Ham, Cheese & Onion
  • Fish & Chips $8.00
    • Fish Bites served with tomato sauce or tartare sauce
  • Basket of Wedges $8.00
    • Served with sour cream
  • - Cheese & Onion
  • Vegetarian Snack $8.00
    • Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
  • Sausage Rolls $3.50
  • Snack Basket $8.00
    • Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
  • Gluten Free Toastie $8.90
  • Ribeye Steak $23.90
    • eggs, fries with your choice of sauce: garlic butter, pepper or mushroom
  • Hoki & Chips & Salad $19.90
  • The Big Hub Breakfast $22.90
    • Bacon, eggs, tomatoes, hashbrown, mushrooms and sausage
  • All Day Breakfast $16.90
    • Bacon, eggs, tomato, hash brown, sausage
  • Corn Fritter Stack $16.90
    • Cornfritter, bacon, tomato, sweet chili sauce, sour cream and fresh salad
  • Egg on Toast $10.00
  • House Salad $1.0
  • Cheese and Pineapple $4.00
  • RodCod $4.00
  • Bacon and Egg $4.50
  • Plain $3.50
  • Gurnard $4.00
  • Fish $5.00
  • Tarakihi $4.00
  • Double Meat $4.50
  • Ham cheese Mini Savouries $2.50
  • Thai Chicken Pie with side Salad $7.50
  • Sausage Rolls $2.80
  • Steak pie with side Salad $7.50
  • Soup (changes Daily) with fresh bread and butter $6.50
  • Egg Sandwiches $3.50
  • Bacon Brie Flute $6.50
  • Home made German Brezel with Salmon and Cream Cheese $5.00
  • Egg $4.00
  • Chicken Pattie $2.40
  • Roast Pork $5.00
  • Pineapple Ring $2.00
  • Chicken $5.00
  • Sweet & Sour Pork $12.50
  • Prawn Fried Rice $12.00
  • Double Meat $5.00
  • Warm Sticky Date Pudding $10.20
    • Sticky date pudding served with ice cream and cream finished with rich butterscotch sauce
  • Vegetarian Spring Rolls & Pork Wontons $12.90
    • Our own handmade springs rolls and wontons served with a light carrot and cucumber relish, and plum sauce
  • Mini Nachos Mexicana Mild $8.50
  • Ribeye $31.80
    • Thick 300gm juicy ribeye steak char-grilled to your liking with your choice of, cracked peppercorn, garlic butter or bacon and mushroom sauce, served with salad and fries or seasonal vegetables. NB: Please allow 45 minutes to cook a well done steak
  • Shrimp Cocktail $10.90
    • Deep sea shrimps bound together in tangy cocktail sauce and served on salad greens
  • Beef Pot Pie $25.00
    • A traditional Beef stew slowly braised with dark beer and vegetables. Topped with creamy mashed potato, served with seasonal vegetables
  • Peri Peri Chicken $27.90
    • A tender Chicken Breast, marinated in garlic, chilli, ginger and lemon char grilled and served with rice and salad or seasonal vegetables
  • Thai Green Curry $23.00
    • A hearty take on the classic Thai Green Curry, slowly poached chicken in a thick green curry sauce served with a generous portion of white rice
  • Steak Sandwich $29.50
    • rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
  • Shoestring Fries large $8.50
  • Shoestring Fries small $5.50
  • Hutt Burger
    • If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
  • Vegetarian Enchilada $18.50
    • filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
  • Wedges Topped with sweet chili sauce & sour cream $12.50
  • Garlic bread $6.00/$10.00
    • grilled sourdough topped with garlic butter, small/large
  • Cheesy Garlic Bread $8.00/$12.00
    • grilled sourdough topped with garlic butter & our blend of cheese, small/large
  • CRANBERRY CHICKEN PIZZA $15.00
    • WITH CRANBERRY SAUCE, TASTY CHEESE, SMOKED CHICKEN, BRIE CHEESE
  • SOUP OF THE DAY $9.90
    • SERVED WITH TOASTED CIABATTAS
  • TOASTED SANDWICH, YOUR CHOICE WITH WHITE TOAST OR BROWN TOAST $5.50
    • CHOOSE 3 FILLINGS: HAM, TOMATO, ONION, PINEAPPLE, CHEESE (ADDITIONAL FILLINGS $0.80)
  • CINNAMON FRENCH TOAST $12.50
    • WITH BACON, BANANA, MAPLE SYRUP
  • CHICKEN NUGGETS $12.50
    • 8 NUGGETS & CHIPS, SERVED WITH GARNISH, GARLIC AIOLI AND TOMATO SAUCE
  • HOMEMADE GRANOLA $9.00
    • WITH SEASONAL FRUIT, HONEY, YOGHURT
  • ICE CREAM (2 SCOOPS) $3.00
  • CREAM CHEESE JAM BAGELS $6.00
The Last Post Cafe Restaurant

The Last Post Cafe Restaurant

location

Address

116 Main Street, Methven 7730, New Zealand

phone

Phone

033028259

email

Email

None

clock

Opened hours

Tuesday: 17:00-02:00, Wednesday: 17:00-02:00, Thursday: 17:00-02:00, Friday: 17:00-02:00, Saturday: 17:00-02:00, Sunday: 17:00-02:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
116 Main Street, Methven 7730, New Zealand
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