The Last Post Cafe Restaurant in Canterbury Menu

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The Last Post Cafe Restaurant in Canterbury has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Dux Dine offers many options including Organic Granola and Porridge. The Cashmere Club includes a wide range like Mozzarella Loaf or Warm Breads. Breads & Dips and -Optional gluten free bread (2 slices) from . Cocopelli offers The Last Post Cafe and Bar and Oven Baked mini Ciabattas.

Nearby Sample Menus

Big Hot Dog $3.50
Fritters - Banana $2.50
Donuts - Chocolate $2.50
Sole - Crumbed $6.50
Corn cob $2.50
Patties - Paua $6.30
Plain Sausages $2.50
Fish Bites $1.00

Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
Seasonal soup of the day served with ciabatta $9.50
Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
Salad greens, hazelnuts, currants and radish side salad $6.00
Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.

Fried Mussel $0.60
Chicken Satay on Fried Rice $11.50
Pork Curry on Fried Rice $11.00
Pork Mushroom on Fried Rice $11.00
Sweet and Sour Fish $10.00
Pork Foo Young $11.00
Roast Pork Mushroom Chow Mein $11.00
Nasi Goreng (Rice) $11.00

●Entrees
Kao pad kaprao $12.90
- Stir fried meat with chilli, basil and vegetables with rice
Pork spare ribs $10.90
- 6 Pieces of grilled marinated pork ribs
Peanut sauce with mea and vegetable rice $12.90
Curry puffs $8.90
- 5 vegetarian homemade curry puffs
Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
Grilled chicken wings $9.90
- 6 Pieces of grilled marinate chicken nibble
Cashew nuts with meat and vegetables with rice $12.90

Buttermilk pancakes w/ vanilla ice cream, maple syrup and berry compote $9.00
Chargrilled salmon fillet with kaffir lime, scented jasmine rice, crispy shallots, spring onion and sesame oil dressing, served with a toasted peanuts, water, chestnuts and coriander salsa. G/F. D/F. $21.50
Calamari and chorizo panfried with lemon and herb oil, served with baguette. $13.50
Pea and ham risotto G/F $11.00
Mini caesar salad, whb garden salad, sauteed summer veggies with lemon and herb n/a
Garlic, thyme and creme fraiche potato gratin with beetroot and white bean puree, beetroot crisps. G/F n/a
Whb granola with milk and honey sweetened yoghurt, orange and blackcurrant compote. G/F. V. $12.00
Apple crumble with vanilla custard $6.50

Oyster sauce
- Stir fried seasonal vegetables with oyster sauce and your choice of meat
Phad Prik
- Stir fried seasonal vegetables with fresh chilli, garlic, oyster sauce and your choice of meat
Steamed Mussels
- with Thai spices, fresh basil, chilli and served wife a garlic sauce.
Tord Kra Tiem
- Stir fried meat with garlic. Served on a bed of fried vegetables
Vegetarian Tom Yum Soup
- Spicy lemongrass soup with fresh seasonal vegetables and coriander.
Masaman Cuny
- Masaman (Thai style) curry paste, coconut cream simmered with peanuts, potatoes and your choice of meat. This is a Thai favorite!
Vegetable Golden bag
- In house made deep fried pastry parcels filled with seasonal vegetables in Thai spices. Served wife sweet chilli sauce.
Yellow Curry
- Yellow curry paste, onions, coconut cream in a thick curry with potato and a choice of meat.

Wrap of the day $15
- chef’s choice in a grilled tortilla served with house salad. Please ask your waiter today’s chef special
Black Bean & Tomato Burrito $15
- served with tomato salsa and queso fresco
Pique Macho $15
- fried sweet potato, chorizo, pulled mutton & queso fresco
Casa Salad $6
- mixed leaf, avocado, tomato, toasted, cumin, lime agave dressing.
Polenta $5
- crispy fried chips with chipotle aioli
Calamari Salad $15
- char grilled tentacles, charred corn, capsicum, shallot, garlic, chilli salt, coriander and lime
Habanero Crushed Potato $6
- crispy potato, spring onion, queso fresco & habanero dressing
Cuban Sandwich $15
- with ham, roast pork, aged cheddar, mustard and pickles served with chips

•Toasties $7.50
Three Choice Meal (Regular Plate) $13.90
- Ham cheese corn chive toastie
Mini Deli Special + 20ml Coca-Cola range $10.90
Salmon bagel $12.50
- Smoked salmon, avocado and cream cheese.
- Bacon egg BBQ sauce toastie
Single Choice (Mini Plate) $8.90
-Bacon tomato and cheese toastie

Seasonal Fresh Fruit Salad - Fresh fruits served with yoghurt $10.00
Ham $4.20
Phoenix $4.00
Tea - Choose from our delicious range $3.50
Spirilina Rush - Orange juice, apple juice, ice, banana, spirilina powder $6.50
Hot Lemon and Honey $3.90
Smoked Salmon $6.20
Relish $2.10

N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo

Steamed vegetables
Steamed monk fish with coconut dill sauce
Roasted south island potatoes
Chocolate mousse cups
Japanese miso soup
Condiments, sauces, and dressings
Seasonal vegetable soup
Fresh tomato salad, green onion, vinaigrette

Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
Fitted Sausage $3.50
- with Cheese
Hot Soup $2.80
- Chicken with Sweet Corn
Surf & Turf $7.50
- Seafood + Chicken
Poutine $4.50
- Hot Chip with Cheese & Gravy
- Come With 2 Slices Of Bread $5.00
American $3.50
- Hot Dog
Meat Ball $5.50
- with Potato Gravy

Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Banana and hazelnut parfait with vanilla mascarpone $11.00
Home-made onion rings with garlic aioli $7.00
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Garlic, chilli and lime buttered prawns $11.00
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)

Hot Dog $2.20
BBQ Pork on Vegetables $11.90/$12.90
Steak with Satay Sauce $11.90/$12.90
Chicken with Cashew Nuts & Vegetables $11.90/$12.90
Chicken satay skewers 2 for $5.50
Pork & wonton soup $9.00
Soft drink 1.5 ltr $4.00
Sweet & Sour Pork $11.90/$12.90

-with chicken $21.00
Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream
Crunchy toasted muesli $13.50
- Homemade, topped with yoghurt fresh fruit salad
Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
Cheesecake of the day $12.00
- Served with berry coulis compote and a tuile biscuit
Pegasus burger $19.00
- Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken