The Last Post Cafe Restaurant in Canterbury Menu

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The Last Post Cafe Restaurant in Canterbury has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Dux Dine offers many options including Organic Granola and Porridge. The Cashmere Club includes a wide range like Mozzarella Loaf or Warm Breads. Breads & Dips and -Optional gluten free bread (2 slices) from . Cocopelli offers The Last Post Cafe and Bar and Oven Baked mini Ciabattas.

Nearby Sample Menus

Half scoop chips, 3 chicken nuggets, 1 hot dog, crab stick, 2 mini spring rolls $6.00
Mushroom $4.20
Kumara chips $4.00
Scallop $ 1.60
Chocolate Donut $2.00
Crab Stick $1.20
Crumbed Prawn $0.80
Deep Fried Snickers $3.80

Oven Roasted Chicken N/A
Roast Beef N/A
Ham N/A
Jalapenos N/A
Western Egg and Cheese N/A
Lettuce N/A
Bacon, Egg and Cheese N/A
Roasted Garlic N/A

Garlic Bread $9.5
- Toasted bread with garlic butter & herbs
Kaikoura Cheese Company - Cheese Board $23
- Selection of local & NZ cheese, The Harnett Brie, Windsor Blue, Leyden cumin spiced Gouda, served with chutney, olives & crackers
Pasta of the Day $19.5
- Chef’s special fresh vegetarian pasta served with lightly toasted garlic bread
Kids Steak Meal $14
- Strip of porterhouse steak served with fries or mash & tomato sauce
Chicken Nacho’s $18.50
- Corn chips with chicken, chilli beans, topped with cheese, bacon guacamole & sour cream.
Monteith’s Golden Fish & Chips $23
- Monteith’s Golden Lager battered Hoki served with fries, salad greens & homemade tartare sauce
Ribeye Steak $30
- 250g Prime Ribeye Steak served with fresh herb mash, salad greens & a red wine gravy
Lamb Burger $19.5
- Homemade Lamb Pattie, Tomato, Red Onion, Lettuce, Cranberry Sauce Pesto Mayo.

●Extras
●Soup
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
Additional of $2.00 for all seafood meals
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Extra meat / combination of meats (chicken, beef, pork) $4.90
Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
Tom yun po-tak (seafood) $12.90

Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts

Single $7.30
Vegetarian Falafel
Single $10.20
Double $13.00
Chicken, Pork, Beef pattie
Lamb
Single $10.50
Lamb

Crumbed Cod
Scallops (1/2 dozen) $9.00
Curry Rolls $3.00
Bacon Corn Patties $2.10
Spring Rolls $3.00
Mussels Patties $2.10
Double Meat $4.00
Corn Patties $2.10

Sour and Spicy Soup Sml $5.00/Lge $15.00
Steamed Rice $2.50
Griddle cooked Beans (Hot & Spicy) $16.00
Foo Young Egg $14.00
Fried Pork in Scoop $16.00
Braised Pork Hock Slice with Brown Sauce $12.00
Sweet and spicy shredded Pork $14.00
Deep fried Spring Rolls & Samosas & Prawns $10.00

Chicken Wing $2.00
Chicken Satay on Rice $13.00
Steak Onion Roll $2.90
1 Doz Wontons with sauce $10.00
Lemon Chicken $16.00
Pottle Noodles $6.00
Pork Pineapple on Fried Rice . $12.50
Steak Curry on Fried Rice . $12.00

Basket of Wedges $8.00
- Served with sour cream
Pies $4.00
- Steak, Mince & Cheese
Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
Sausage Rolls $3.50
- Ham, Cheese & Onion
Basket of Chips $6.50
- Served with tomato sauce
Toasted Sandwiches $4.00

Caesar Salad $14.00 entree / $20.00 main
- cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
Strawberry Dome $12.50
- Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
Market Fresh Vegetables $7.00
Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base
Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
Lamb Rogan Josh
- mild curried lamb, mango chutney, yoghurt swirl, mozzarella
Chef's Special POA
Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree

-Add cheese & bacon $12.00
·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
-Small Fries $5.00
-wedges $3.00
BreakFree Pizza of the Day (Vegetarian Available) $20.00
Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
·Makikihi Fries
- with tomato sauce & garlic aioli
-side salad $3.00

Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce

Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Banana and hazelnut parfait with vanilla mascarpone $11.00
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Feta and pesto topped Portobello mushrooms $7.00
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing

Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
-Combo $10.00
-Combo $10.00
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.