The Last Post Cafe Restaurant in Canterbury Menu

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The Last Post Cafe Restaurant in Canterbury has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Dux Dine offers many options including Organic Granola and Porridge. The Cashmere Club includes a wide range like Mozzarella Loaf or Warm Breads. Breads & Dips and -Optional gluten free bread (2 slices) from . Cocopelli offers The Last Post Cafe and Bar and Oven Baked mini Ciabattas.

Nearby Sample Menus

Brisket with home style special sauce $15.00
Chicken Fu Yung egg $15.00
Noodles with braised beef belly in soup
Beef with mixed vegetable $15.00
Chinese Vegetable(stir fried shrimp, oyster sauce) $12.00
Lamb with chili sauce $17.00
Beef fried rice $10.00
Chicken and Corn soup $8.00/$15.00

With pork
F7. Beef in black bean sauce on rice $13.50
E8. Nasi goreng $14.00
E1. Yong chow fried rice $12.50
F5. Sweet and sour pork on rice $14.00
with ho fun
F13. Black pepper chicken on rice $14.00
E7. Shrimp fried rice $15.00

Hot & Sour Noodle Soup $17
Fried Rice with Pork and Shrimps $17
Sliced Pock in Sweet Bean Sauce with Sliced Deep Fried Potato $19
Stir-fried Noodle with BBQ Pork & Veges $16
Stir-fried Noodle with Combination Meat & Veges $18
Sliced Steak with Chilli and Garlic $19
King Prawns with Mushrooms and Vegetables $22
Groper with Season Vegetables $18

Prawn Cocktail $14.50
- The ever famous entrée, served with lettuce, seafood dressing and lemon
Pasta of the Day $19.90
- Please ask what Chef has created
Talbot Stack $28.00
- Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
Garden salad $5.00
Fish Bites $8.50
- Served with fries
Crumbed Beef Schnitzel $19.50
- Panfried and served with mushroom sauce, chips and seasonal salad
Garlic Bread $7.90
- Need we say any more?
Seasonal vegetables $5.00

Chicken in galanga & coconut cream soup $9.00
Chilli basil (chicken, pork or beef) $13.00
- with side vegetables
Dried stir fried (chicken, pork or beef) $13.00
- tossed chilli paste & vegetables
Laksa Noodle soup $13.00
- with chicken & rice noodles
Sambal chicken (Indonesian chilli) $13.00
- with side vegetables
Green curry fried rice (chicken, pork or beef) $13.00
Nasi goreng (spicy fried rice) $13.00
Red curry (chicken, pork or beef) $13.00

Hollandaise $2.00
Eggs Benedict $19.50
- Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
Smoked Salmon $7.50
Omelette $20.50
- Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
Morroccan Spiced Beef Mince $17.50
- Served with a poached egg and grilled vienna
Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
Croissant $5.00

BEIDI THOKE
- fresh green beans blanched and dressed with shallot oil, chilli & nuts
JETDA ONO HIN
- mild chicken curry / stew slow cooked in shallots, garlic, coconut milk & light spices
CREME BRULEE
- not burmese, but made traditional style - flamed with cointreau
CIANDI THOKE
- grilled eggplant dressed With Sesame seeds, chilli, olive oil, shallots & coriander
BEIBYOKE
- lightly spiced and sauteed blue peas, sprinkled with crispy shallots
TIMBODI THOKE
- shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour
PET TOKE
- pork & vegetable dumplings (pot stickers) served with dipping sauce (7 pieces)
SHWE Jl MOT
- semolina & coconut milk cake

Pita Bread $1.50
-Beef
Baklava $2.50
- Chicken
Small $9.00
Cream Roll $1.50
Large $13.00
Jilabi 3 for $2.00

SUPA DUPA PLATTER $45.00
- selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
CHICKEN COMBO
- teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
EXEC LUNCH BOX 02 $12.00
- packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
SPRING ONION MAYO
- love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken
EXEC LUNCH BOX 01 $12.00
- create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
SPRING ONION MAYO
- Blobs of spring onion mayo are placed on teriyaki chicken
SWEET CHILI CHICKEN
- our teriyaki chicken is spiced up with a little sweet chili sauce on top
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number

Seafood Curry $13.50
Karaage (Crispy Chicken) Roll 4P $5.80 8P $9.90
- Cabbage, Mayo, Karaage Chicken
Chicken Katsu $5.00
Karaage Egg Don $14.00
Grilled Eel Don $20.00
Karaage Don $13.50
Mayo $0.50
Tuna Roll 4P $5.80 8P $9.90
- Cucumber, Carrot, Tuna-Mayo

Extras $2.00
- Tomato relish, aioli & other sauce
Basket of fries $6.00
Basket of wedges $7.00
Tramper's Sandwich $6.50
- Premium shoulder bacon served between two slices of thick cut toast with chunky tomato relish
Bach Bacon and Eggs $9.50
- Two eggs (cooked your way) served on thick cut toast and premium shoulder bacon
Garden Salad $4.50
Bacon $3.00
Extras - each $3.00
- Eggs (2), Breakfast Sausages (2), Baked Beans, Mushrooms, Slow roasted tomatoes, Toast with butter & spreads, English muffin with butter & spreads

Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Home-made baked potato wedges with herbs & sour cream $8.50
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Fresh green garden salad $8.50
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Home-made onion rings with garlic aioli $7.00
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00

Thai Style Seafood with Rice $30.50
- Pan fried fish of the day, prawns, mussels, squids, with a Thai coconut cream sauce and rice
Desserts are available in the display cabinet by the cashier counter.
Potato Rosti $5.00
Aioli $2.50
Bangers & Mash $18.00
- Pork sausages on chive mash, served with caramelised onion, peas and gravy.
Mushroom $4.00
Fries with Aioli Sauce $6.50
Beauvais Mixedgrill $20.50
- Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.