The Last Post Cafe Restaurant in Canterbury Menu

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The Last Post Cafe Restaurant in Canterbury has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Dux Dine offers many options including Organic Granola and Porridge. The Cashmere Club includes a wide range like Mozzarella Loaf or Warm Breads. Breads & Dips and -Optional gluten free bread (2 slices) from . Cocopelli offers The Last Post Cafe and Bar and Oven Baked mini Ciabattas.

Nearby Sample Menus

Boiled stew with marinated beef with vegetable on stone pot $16
Spicy broth stewed with chicken, potato and vegetable $40
Kimchi noodle soup brewed with homemade stock (Kimchi noodles) $15
Squid stir fried with seasonal vegetable $16
Pork stir fried with seasonal vegetable $16
Deep fried vegetable $5
Marinated beef stir fried with seasonal vegetable $16
Clear broth brewed with Ox tail (Beef) and spring onion $17

Chocolate Brownie $10.00
- Our secret recipe served warm with ice cream, berry coulis and chocolate sauce.
Thai Green Curry
Banana Spring Rolls $10.00
- filled with banana & lemon zest tossed in cinnamon sugar served with chocolate dipping sauce and ice-cream.
Garlic Prawns $14.00
- served with salad greens and aioli
Chicken $12.00
Sticky Date Pudding $10.00
- An oldie but a goodie, served warm with ice cream and toffee sauce.
Garlic Bread $7.00
Salt and Pepper Squid $14.00
- served with garlic aioli

Mee Goreng (Bami Goreng) $9.50
- Penang style spicy noodles fried with chicken, roast pork pieces, squid and beansprouts
Nasi Goreng $9.50
- Spicy fried rice with chicken, roast pork pieces and beansprouts
Sweet & Sour Pork $11.50
- Battered pork pieces with vegetables in sweet and sour sauce served with rice
Tom Yam Noodle Soup $9.50
- Boiled egg noodles and rice vermicelli with chicken and vegetables served in Thai style spicy sour soup
Vegetarian Fried Noodle $9.50
Beef Chow Mien $9.50
Mini Spring Rolls $4.50
- with Sweet Chilli Sauce (10 pcs)
Wonton Soup $6.00

Fresh indian salad $5.00
- Fresh Tomatoes, cucumber, carrot, shredded green cabbage, red onions.
Onion kulcha $5.00
- Stuffed with chopped onions and spices.
Prawn patia $17.90
- Prawns cooked with garlic, ginger, tomato puree, lemon juice, hot spices,and then finished with a hint of tamarind sauce..
Lamb bhuna $16.90
- Boneless pieces of lamb cooked with chopped onions, tomato sauce and then slow-cooked with home-roasted ground spices..
Shahi paneer $15.50
- Cubes of fresh cottage cheese cooked in thick and creamy aromatic gravy prepared with tomatoes, onions and mild creamy cashewnut sauce.
Dal makhani $14.90
- Combination of lentils cooked on slow fire with chef’s special aromatic spices.A famous vegetarian dish from Punjab region.
Prawn kadhai masala $17.90
- Prawns cooked in special herbs & spices with tomatoes, onions, capsicum and yoghurt based gravy..
Mixed platter $20.50
- Two pieces each of tandoori chicken, chicken tikka, seekh kebab, onion bhajee, and samosa.

Kumara Chips $4.80
Oysters (dozen) $29.00
Mushroom $5.00
Bacon & Egg $6.00
Chicken Nugget $1.00
Oysters $2.50
Seafood Stick $2.60
Cheese $5.00

Toasted Bagel with Strawberry Jam N/A
- Lightly toasted bagel available with whipped butter and strawberry jam.
The Boss N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
Chicke 'n McCheese N/A
Chicken McWrap Aioli - Grilled N/A
- Introducing the new delicious Chicken & Aioli McWrap, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Chick 'n McCheese N/A
- A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
Double Cheeseburger Combo N/A
- The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries. You’ll be telling your grandkids about this one in years to come. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
Kiwi Blue 600mL Water N/A
- Switch your Soft Drink to Kiwi Blue 600mL Water in your Medium or Large Combo for FREE.
FUZE Tea Peach Flavoured N/A
- Refreshing Iced Tea with an exotic twist – Peach Flavoured and Low Calorie. ‘FUZE TEA(R)’ is a trademark of DP Beverages Limited.

French fries $8.90
Kokeba $18.90
- Traditional beef minced made into a ball filled with tazitzki sauce
Chicken kebab (open souvlaki) $22.90
- Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread
Fried cassasva (madioca frita) $10.90
South american fries $17.90
- Crispy hand cut potatoes, with bacon, mozzarella cheese and sour cream
Ribeye steak $32.90
- Grilled steak, mash potatoes, seasonal vegetables with mushroom sauce
Botecao chicken $28.00
- Chicken breast, mash potato, bacon, mushroom and blue cheese
Authentic mousaka $22.90
- Eggplant, potatoes and beef mince slowy cooked served with bechamel sauce on top with a side of greek salad

Breakfast Board $19
- w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
“The Usual” Savory French Toast $16
- w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
Fries $7
- w ketchup or chipotle aioli
Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
- w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
Eggs Benedict $17
- w either spinach, bacon or hot smoked salmon
Bircher Muesli $12
- w berry compote topped w honey roasted nuts
Gluten Free $0.50
Mexican Salad Bowl $19
- hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream

Pork Belly $29.50
- Free range salt water piggery pork. Marinated in crispy apple cider and chardonnay. Served on a bed of fried shallot and crispy potato skins accompanied with a thyme and apple sauce and a red wine jus. We suggest you try with a perfectly matched Monteith’s Crushed Apple Cider.
Trio of Canterbury Sausage $25.00
- Pork, beef and venison sausages, creamy mash spud, minted baby peas, coated with our very own Silver Dollar gravy.
Available between 11pm – 3pm everyday.
-Entrée $10.50
For kids 12 years and under.
Pork Spare Ribs $35.00
- Oven baked then grilled pork ribs with smoked paprika, manuka honey, and sesame BBQ sauce. Served with crispy potato skins, petit lemon and green salad.
Eggs Benedict $18.00
- With 3 choices of either salmon, bacon or mushrooms on ciabatta bread with spinach, free range eggs and hollandaise sauce
The Roast
- Roast lamb with kumara, pumpkin, red onions, potato, mint sauce and gravy.

Blackcurrant & Apple $3.50
Sparkling Lemon $3.50
Melton Estate Rosé 2011 $20
Cappuccino $4
Lemonade, Coke $3.50
Speights Gold $7
Melton Estate Riesling 2011 $20
Lemon and Thyme Chicken Breast with fondant potato, carrot puree, new season asparagus and a bacon vinaigrette. $32

Baked Cloudy Bay clams
- with shallot and parsley cream and garlic bread (GF available) Wine match – Vavasour Riesling
Aged beef sirloin
- served medium -rare withcharred broccoli, buttered swede, anchovy and Parmesan(GF) Wine match – Babich Black Label Syrah
Slow roasted cauliflower
- with coconut, pickled chilli, crispy shallots and coriander (V, VG, GF, DF) Wine match: Greystone Pinot Gris
or
Confit Akaroa salmon
- with gourmet potatoes, green beans, olives, roasted tomato and a soft-boiled egg (GF, DF) Wine match – The Pass Sauvignon Blanc
Dinner tour lasts approximately 2.5 hours
Dinner tour lasts approximately 1.5 hours
or

Gluten Free Options $2.00
Braised Lamb Shank 1 Shank $20 2 Shanks $27
- Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables
Fish Of The Day Priced daily
- Please ask your server for today’s creation
Lentil & Tomato Moussaka $18
- Layered and baked with aubergine & tasty cheese, served with a side salad
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
Pork Belly $24
- Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
Jacket Wedges $12
- With bacon, chilli sauce, sour cream and cheese
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce

Pakora $ 6.00
- Slices of potatoes, onions, cottage cheese, cauliflower coated with Besan flour and deep fried in healthy vegetable oil
Vege Korma $18.00
- Mixed vegetables cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Cheese Garlic Naan $5.50
- Naan stuffed with cottage cheese with garlic on top
Chicken Naan $5.50
- Naan stuffed with chicken mince (pre-cooked with spices).
Keema Naan $5.50
- Naan stuffed with lamb mince (pre-cooked with spices).
Butter Naan $3.50
- Leavened bread cooked in tandoor with dash of butter.
Lamb Korma $21.00
- Tender lamb cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Lamb Biryani $19.00
- Rice cooked with lamb in masala and various flavoursome spices

Satay Meals $11.00
Pattie $2.00
Roast Pork Curry on Rice $12.00
Jam Wrap $2.00
Sweet & Sour Chicken $12.50
Prawn Curry on Rice $12.00
Tomato $3.00
Sweet & Sour Won Ton $10.00

Keema naan $5.00
- Naan bread with the stuffing of mince lamb
Onion bhajees (6pcs) $5.00
- Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney
Chicken vindaloo $15.80
- Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
Mango chicken $15.80
- An exotic curry with tender chicken in a subtle creamy sauce
Seasonal vegetables $5.00
- Crispy fresh vegetables lightly seasoned and flash fried in the pan
Garlic naan $3.50
- Leavened bread with a good sprinkling of crushed garlic
Chicken vegetable biryani $14.50
- A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
Kadaipaneer $14.00
- Cottage cheese cooked in thick gravy with onions, capsicum and spices