The Last Post Cafe Restaurant in Canterbury Menu

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The Last Post Cafe Restaurant in Canterbury has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Dux Dine offers many options including Organic Granola and Porridge. The Cashmere Club includes a wide range like Mozzarella Loaf or Warm Breads. Breads & Dips and -Optional gluten free bread (2 slices) from . Cocopelli offers The Last Post Cafe and Bar and Oven Baked mini Ciabattas.

Nearby Sample Menus

PORK SPARE RIBS $27.50
- A rack of our famous pork spare ribs, smothered in our secret BBQ sauce, served with salad and fries
Our friendly stuff will let you know our current Pasta. Comes with garlic bread $18.50
FISH N’ CHIPS
- Battered fish of the day with salad, fries and house-made tartare sauce
Cheesy Garlic Bread 5pc/10pc $10.00/$14.50
HOTDOGS AND FRIES $10.00
Bacon and Mushroom $4.00
THE BIG ELK CHOCOLATE MOUSSE CAKE $13.00
- Semi-sweet dark chocolate mousse cake with crunchy white chocolate base & served with caramel/chocolate sauce
QUICK-FIRE lunch $14.50

Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips

Cheese $4.20
Kumara chips $4.00
Double Meat $4. 20
Deep Fried mMoro Bar $3.80
Jam Rap $2.00
Plain Donu $2.00
Plaln $3.50
4 mini Doughnuts $2.00

scallops 6 For $8.00
1 Filling $3.50
Whole chlcken N/A
Banana Fritter $2.00
other Filling $ 0.80
Fish Bites 6 For $2.50
4 Fillings $ 5.00
Corn Nuggets 12 For $ 5.00

Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
Miso Daikon w Mushroom and Toasted Grain Congee $60.00
Whero Pea Taco $10.00
-Extra Toast $3.00
-Add Cheese Toastie $7.00
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
-Add Wiled Greens $3.00

Monster egg bacon cheese, pineapple tomato $7.80
Bacon $4.70
Chicken Nuggets 6 for $3.30
Sausage battered $2.00
Lemon Pepper Fish $2.90
Paua Pattie $2.40
Sweet Chilli Chicken $10.00
Sole & Eggs $9.50

Pigeon Bay $26.00
- free range house-smoked chicken breast, spinach, sour cream, pine nuts
Dukkah $11.00
- made with Puaha Valley hazelnuts, NZ extra virgin olive oil & Vic's focaccia
Okuti Valley $24.50
- roasted red pepper, spinach, feta, red onions, kalamata olives
Warm Local Olive $8.00
- A mixture of locally grown olives in our marinade
Hilltop $26.00
- free range bacon, spinach, kalamata olives, sun-dried tomatoes
Hickory Bay $25.00
- prawns, salami, tomatoes, cream cheese
Add chips, sesame-dressed coleslaw or salad for $4.50
Seared Akaroa Salmon $30.00
- with parmesan polenta fries, sauteed silver beet, basil pesto, roasted tomato & fresh rocket

Granola with natural yoghurt and berries $9.00
French toasted banana bread with maple mousse and berries $15.00
Add on: Bacon, Avocado, Tomato $4.00 each
Bacon sandwich on sour dough with tomato jam $10.00
Eggs Benedict $16.50
Eggs on toast $10.00
Soup of the day $15.00
Caesar salad - add chicken $4.00 $10.00

1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
Monster $7.00
Donut / 3 Fish Bites $2.00
Steak & Cheese $6.90
Chicken Pack $9.00
- 2 Chicken Burgers, 1/2 Chips
Spring Rolls / Curry Rolls $2.50
Pork Satay / Chicken Satay / Steak Satay $5.90
Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20

Talbot Beef Burger $19.90
- 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
Wedges with sour cream $5.00
Prawn Cocktail $14.50
- The ever famous entrée, served with lettuce, seafood dressing and lemon
Chicken & Mixed Herb Pâté $16.50
- Pâté but not as you know it. Our light and tasty take served with breads
Garden salad $5.00
Chicken Caesar Salad $23.90
- Traditional Caesar salad served with diced bacon, soft poached egg, parmesan cheese, croutons and Caesar dressing. Anchovies optional
Tasting Plate $23.00
- Perfect to share. Garlic prawns and salt & pepper calamari served with a selection of dipping sauces
Bourbon Sticky Ribs $29.90
- A hearty portion of our sticky ribs served with wedges. The Best Out West!

·Toasted Sandwich $8.00
- Your choice of three fillings ;- cheese/creamed corn/Onion/pineapple/mushroom/ bacon / ham / tomato .
Served any time
-G/F $9.00
Beer Battered Cod $15.00
- Two fillets of Beer Battered Cod served with fries, a seasonal salad, home made tartare sauce and lemon
Toastie (cheese and ham) with fries $7.50
Wedges $9.00
- served with sour cream
Hawaiian Burger $15.00
- Chicken, pineapple, cheese and bacon with lettuce, onion in a 6 inch corn-dusted bun, served with fries.
-add per extra filling $1.00

-With Bacon $15.50
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Breakfast Stack (Vegetarian) $16.00
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-With Salmon $17.50
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread

Chili Chicken
Large $9.50
Small $8.50
Bami Goreng
Large $11.00
Small $9.90
Small $9.90
Fried Rice

Deep Dish Apple Pie with Ice-Cream $6.00
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Rice Crackle $4.00
- A perennial favorite of young and old alike!!

Eggs Benedict $17.50
- Bacon
Thai Beef Salad $20.00
- Marinated sirloin served on salad greens finished with chilli jam
Cajun Chicken Salad $19.50
- Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
Pancakes $17.50
- Banana, Bacon & Maple syrup
The Works $20.00
- Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
French Toast $18.50
- A classic with bacon, banana and lashings of maple syrup
Caesar Salad $16.50
- Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
Bagel – Cinnamon bagel with jam and cream cheese $8.10