The Last Post Cafe Restaurant in Canterbury Menu

Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)

Steak Curry on Fried Rice $10.00
- Curry sliced steak with seasonal vegetables in gravy on fried rice
Prawn Egg Foo Young $11.50
- Prawns, onions, peas, beans and egg (like an omelette)
Set Menu for 2 people $17.50
- Chicken with cashew nuts, pottle of fried rice
Chicken Curry Fried Rice $10.00
- Curried sliced chicken with seasonal vegetables in gravy on fried rice
Prawn Mushrooms on Fried Rice $12.50
- Prawns with seasonal vegetables and mushrooms in gravy on fried rice
Steak Fried Rice $9.50
- Sliced steak, onions, peas, egg and fried rice
Pork Egg Foo Young $9.50
- Sliced pork, onions, peas, beans and egg (like an omelette)
Satay Prawns $13.00
- Prawns with seasonal vegetables, pineapple and tomato in satay peanut sauce

Ribeye Steak $30
- 250g Prime Ribeye Steak served with fresh herb mash, salad greens & a red wine gravy
Kids Golden Nuggets $12
- Chicken nuggets served with fries, fresh baby salad & tomato sauce
Garlic Bread $11
- Like it cheesy
Chicken Tikka Masala $25
- Marinated Chicken breast cooked in a spiced, yoghurt, tomato & coconut sauce, served with Basmati rice & Naan bread.
Warm Greek Chicken Salad $22
- Tender strips of marinated Chicken, feta, olives, red onion, tomato, cucumber & roasted pine nuts with salad greens & a house dressing,
Kids Sticky Ribs $14
- Sticky Pork Ribs in a BBQ & Plum sauce, served with fries and salad.
Seafood Chowder $16
- A creamy chowder filled with local seafood selection & lightly toasted garlic bread
Chicken Nacho’s $18.50
- Corn chips with chicken, chilli beans, topped with cheese, bacon guacamole & sour cream.

Garlic prik thai on hot plate (s)
- Fresh garlic strips fried in the wok with a selection of vegetables - a must for garlic lovers, served on a steamy hot plate.
Combination (s) (g) $19.00
- Combination of chicken wings, spring rolls, spare ribs & guri puff.
-prawn $22.90
-chicken, beef, pork or vegetarian $19.50
-prawn $22.50
-prawn $22.50
Vietnamese seafood broth $24.00
- Mixture of Fresh mussels, squid, fish, prawns in an Asian coconut broth, served with rice. This is our signature dish.
-two shanks $23.90

Gyu don large $14.50
Fresh tuna 6P $12.00
Teriyaki salmon don $15.50
Gyu don $9.50
Prawn roll $5.80/$9.90
- lettuce, prawn, mayo (4P/8P)
Sukiyaki don $15.00
Curry udon $13.50
BBQ pork $5.00

Open Chicken Sandwich $20.50
- an open sandwich with grilled chicken, streaky bacon, lettuce, tomato, brie and plum sauce on ciabatta
Eggs Bene $21.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and smoked salmon
Kudos Breakfast $20.80
- free range eggs any style, hash browns, angus beef sausages, streaky bacon, creamy mushrooms, roast tomato, w‘ toasted grain
Hot Roast Pork Roll $19.50
- hot roast pork, apple sauce, green salad & gravy on ciabatta served with fries
French Toast $19.00
- generous slices of brioche dipped in cream and egg batter served with bacon, banana and maple syrup
Kudos Porridge $11.50
- w’ rhubarb compote and milk
Hot Chocolate (reg / large / bowl) $4.70 / $5.00 / $5.60
- No syrup
Home Made Muesli $12.50
- w’ seasonal fruit & natural yoghurt

Garden Salad $7.00
Chicken Salad $23.90
- Coconut & Chilli marinated tenderloin salad greens and Julien vegetables finished with Mango Dressing & Coconut Chips
Seafood Chowder Reg $17.90/Lg $21.90
- Premium Seafood served with Garlic Toast
Affogato $11.90
- Espresso coffee, Vanilla ice cream and Biscotti fry with
Sardines Platter $12.90
- Canned Sardines in oil served with Crostini, Olives and Radish
Wedges with Sour Cream and Chilli Sauce $8.00
Bruschetta Duo $16.90
- Tomato/ Basil/ Mozzarella/ Mushroom/ Thyme/ Brie
Fish of the Day $24.90
- Panfried fish served with Gourmet Potatoes, Green Salad, Dill & Caper Butter

Caramel oat slice $7.00
Chicken, cranberry & brie pizza $17.00
Please advise staff if you do not wish to have salad
Kids plate with grilled cheese on toast, bacon, fruit & mini afghan $9.50
Muesli $15.00
- House made honey baked muesli with fresh fruit & natural yogurt
Chocolate brownie served with berry coulis $7.00
Hot smoked salmon, caper & asparagus (seasonal) or zucchini tart $19.50
Apple cheesecake strudel slice $3.50

Basket of Fries $9.50
- with tomato and aioli sauces or traditional kiwi gravy
Crème Brûlée (gf) $14.50
- Vanilla bean brûlée with compote of seasonal fruit, & finished with vanilla ice cream
Soup of the Day $12.00
- Freshly prepared & served with our own house baked bread
American Club Sandwich & Fries $19.50
- Classic bacon, chicken, tomato & egg with lettuce leaves & mayo
Battered onion rings $6.00
Angus On Bone Ribeye 350gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
Platter to share $32.50
- Lamb Kefta & dip, hummus & brie cheese, warm nuts & pork crackling, balsamic cherry tomatoes & parmesan flat bread
Soup of the Day $12.00
- Freshly prepared & served with our own house baked bread

Akaroa Cod $5.00
Mushrooms $2.80
Chips / Fish / Chicken Pattie / Chocolate Donut / Jam Rap $2.30
Oyster Sauce Steak with Vegetables $11.00
Roast Pork Foo Young Egg $11.50
Chicken Fried Rice $9.80
Onion Ring $0.50 ea
Cashew Nuts $3.60

Pork Wonton And Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Steamed Coconut Rice (v, gf) $5
Percik Chicken $14
- toasted coconut
Wok Fired Asian Vegetables $12
- Braised peanuts (v)
Malaysian Dahl $8
- Tomato & sambal (v, gf)
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Nasi Lemak $14
- Coconut rice with peanuts & condiments (gf)

Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
Kumara hash $6.5
Paleo with coconut yoghurt & almond milk add $2.50
Add Havoc Bacon (Nitrate free) $5.00
Add poahed egg $ 2.50
Coconut Yoghurt $3.5
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Akaroa Salmon $6.5

Breads and Spreads to Share $16.50
- Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
Lemon Parfait $14.00
- Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
Breads and Spreads for Two $13.00
- Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
Three Cheese Souffle $19.50
- Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
Soup of the Day $16.00
- Staff will advise on today's special, served with a bun
Fish & Chips $22.50
- House battered fish of the day, hand cut chips, garden salad, tartare sauce
Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast

Cheese $4.90
Dressed sausage $3.50
Chicken Cordon Bleu $3.30
Stuffed Potato $5.90
Pork Riblets
Salad small $4.50
Rolls cheese knot $6.30
Lasagne topper $3.30

OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
BEER BATTERED FRIES $10.00
- served with garlic aioli
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto

The Last Post Cafe Restaurant in Canterbury Menu

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The Last Post Cafe Restaurant

Canterbury > The Last Post Cafe Restaurant

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116 Main Street, Methven 7730, New Zealand

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