The Last Post Cafe Restaurant in Canterbury Menu

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The Last Post Cafe Restaurant in Canterbury has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Dux Dine offers many options including Organic Granola and Porridge. The Cashmere Club includes a wide range like Mozzarella Loaf or Warm Breads. Breads & Dips and -Optional gluten free bread (2 slices) from . Cocopelli offers The Last Post Cafe and Bar and Oven Baked mini Ciabattas.

Nearby Sample Menus

Crispy fried oyster torta (3), watercress, smoked oyster crema $18
Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
Mexicano’s fried chicken $16
Spiced cashews & peanuts $5
Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
Chilli black beans, jalapeno salsa $7
Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8

Chicken Satay Sticks (Pack of 4) $10.00
Steamed Jasmine Rice $3.50
Khao Kha Moo $19.00
Prawn Salad (Plar Kung) $15.50
Spicy Chicken Lemongrass and Vegetables $13.50
Vermicelli Salad $12.00
Tofu Oyster Sauce $10.00
Tom Yum Tofu and Mushroom $11.00

Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
Famous Doorstep Toasties - choose 3 fillings $7.90
- ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
Mince on Toast $16.90
- with 2 poached eggs
Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
Open Beef Burger and Chips $16.90
- w/ Red onion relish
Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup
2 Eggs $10.90
- any style with toast

Chicken Parcels $25.00/ $29.20
- Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
Caesar Salad $19.80
- The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
Egg $2.50
Warm Roast Vegetable Salad $20.00
- A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
Sticky Date and Ginger Steamed Pudding $13.00
- Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
Banana Cigars $13.00
- Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
Black Cherry Chicken $30.80
- Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
Crunchy Potatoes $4.50

SOUVLAKI-CHICKEN OR LAMB
- Peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yogurt
Chicken Alfredo $18.00
- Smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine
Thai Beef $18.50
- Seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cheery tomatoes
Wedges or Fries $8.00
- With garlic aïoli and home-made tomato sauce
RED STAG
- A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic
KIWI CRAVING
- Roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, thyme, potato, red onion, green capsicum
Scallop and Bacon $18.00
- Scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
Margarita
- Tomato base, basil, mozzarella, garlic and fresh tomato

Prawn Fried Rice $13.00
Cashew Nuts $4.00
Chicken With Tomato On Fried Rice $10.50
Wontons with Sweet & Sour Sauce (7) $4.50 (14) $ 8.50
Fish $2.40
Curry Roll $2.50
●Roast Pork
Prawn With Mushroom On Fried Rice $13.50

Curry Rolls $2.50
Cheese $4.10
Crumbed Deep Sea Cod $4.90
Scallops dozen $17.00
Sole Fillets $4.90
Egg $4.10
Crab Sticks $1.80
Spring Rolls $2.50

Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta

Panthers French Toast w/ Berry compote & Vanilla Crème fraîche OR w/ Grilled banana, Bacon & Maple 22
Ice Cream Sundae Chocolate, Caramel, or Berry 12
All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
All Day Breakfast w/ Sausage, Bacon, Eggs, Hash- browns,Mushroom & Grilled Tomato 24
Chefs Pasta of the Day or Bangers & Mash 20
Our own Chefs Cheesecake w/ Ice cream & Cream 12
Retro Prawn & Avocado Cocktail (g.f) 12
- w/ our own marie-rose sauce

Regular $9.80
L/combo $15.10
- with miso or green tea
R/combo $13.60
- with miso or green tea
Tempura Shrimp & Vegetable $4.50
L/combo $15.10
- with miso or green tea
Regular $9.80
Chicken Katsu $6.00
R/combo $13.60
- with miso or green tea

Bacon and Egg $4.50
Mushroom $4.00
Salmon $6.00
Vegetarian $5.00
Gurnard $4.00
Sole $5.00
Plain $3.50
Tarakihi $4.00

Seafood Laksa, served with rice noodles in an aromatic Asian spiced broth $29.00
Broccolini with almonds & burnt butter
Tomatoes
Sausages
Roquette & parmesan salad
Bacon
Eggs Benedict with either bacon or smoked salmon, topped with hollandaise $18 / $20
Tart, slow roasted tomato, caramelised onion, crumbled feta and roquette $14.00

Bacon $5.00
Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
Tomatoes $4.00
Egg $2.00
Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing

Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
Add chicken $6.50
Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
Prebbleton $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket

Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast