The Last Post Cafe Restaurant in Canterbury Menu

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The Last Post Cafe Restaurant in Canterbury has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Dux Dine offers many options including Organic Granola and Porridge. The Cashmere Club includes a wide range like Mozzarella Loaf or Warm Breads. Breads & Dips and -Optional gluten free bread (2 slices) from . Cocopelli offers The Last Post Cafe and Bar and Oven Baked mini Ciabattas.

Nearby Sample Menus

Arroz Temperado (GF/V)
- Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
-Coração de Frango ( must try )
- Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
-Costela de Boi
- Beef Spare ribs
-Medalhão de Frango
- Chicken breast, wrapped with streaky bacon
Tuesday to Sunday Dinner from 5:00pm
-Lombo de Porco
- Tender pork loin
Mandioca Frita (DF/GF/V)
- Cassava Chips
Manjar de Coco (GF) $ 9.50
- A light coconut pudding style desert served with a special fully flavor dressing prunes

Samhap (Skate, Steamed Pork, Kim-Chi) $45.00
Soybean Paste Stew $13.00
Aged Kim-chi Stew $45.00
Spicy Stir Fried Pork $15.00
Flour Noodles $12.00
Spicy Dough Flake Soup $13.00
Aged Kim-chi Stew $15.00
- pork/saury/tuna/tofu
Sashimi (Booking Essential) L $50.00/M $40.00

Salmon, fresh herbs and sour cream omelette $18.50
Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
Fresh fruit salad with natural or gourmet yoghurt $11.00
Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
-with Akaroa salmon $18.50
-with bacon $18.50
Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
Daily Kitchen specials See board

MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)

Children's Bay $24.00
- ham, fresh pineapple
Hilltop $26.00
- free range bacon, spinach, kalamata olives, sun-dried tomatoes
Nachos $20.00
- Chilli beans with roast red pepper & corn, guacamole, salsa, sour cream, picked red onion & jalapenos
Panko-Crumbed Fish Bites $13.00
- fresh fish of the day, with tartare sauce & lemon wedge
Birdling's Flat $26.00
- free range bacon, salami, ham, house-made barbecue sauce
Hickory Bay $25.00
- prawns, salami, tomatoes, cream cheese
Barry's Bay $24.00
- mushrooms, blue cheese, walnuts
Kaituna Valley $26.00
- free range house-smoked chicken breast, brie, plum sauce

Halloumi $3.00
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Tomato Ketchup $1.00
Beetroot Relish $1.00
Chicken Littles $8.40
- Three tempura nibbles
Onion Rings $1.50
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
Go Fish $8.40
- One piece of crumbed fish

All roast meat salad, gravy & apple and mint sauces available on request
Roast Potato (each) $ 1.00
Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
Combo 1 $ 12.50
Combo 2 $ 13.50
Chips $ 3.20
1 390 ml soft drink
Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00

Finlandia Lime $8.50
MARINATED FETA 6.9
900 Grapes Chardonnay Bottle $43.90
Pepe Lopez Tequila $7.50
JB Smoothie $15.50
Matua Paretai Estate Sauvignon Blanc Bottle $53.90
GNOCCHI DI CASA- Traditionally made w Bolognese sauce & rocket. 22.9
Moncellier Pinot Noir Bottle $72.90

Lemon Chicken
Poast Pork Foo Young
Combination Foo Young
Steak Foo Young
Chicken Fried Rice
Roast Pork Cashew Nuts on Rice
Pineapple
Chicken Chow Mein

Red curry of duck and cherry tomatoes (DF) $35.00
Doughnut, coconut custard (DFO) $12.00
Traditional chicken satay, pickled cucumber, coconut relish (DF) $26.00
Wok fried scallops and fish with green beans and lemongrass (DF) (GF) $35.00
Fresh oyster with nahm jim and fried shallots (DF) (GF) $6.00
White chocolate and lemongrass parfait, raspberry sauce, and coconut crisps (GF) $14.00
Thai Roti chips with Mussaman curry $10.00
Fire-Grilled Wakanui beef sirloin (250g), sweet fish sauce and Nahm Pla Prik (DF) $33.00

200 Tom Yum Talay Seafood $18.00
Goong $10.00
- Bread Crumb Prawns
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
400 Tom Yum Goong (Prawns) $15.00
Gai Jor $10.00
- Fried Chicken Rolls
300 Tom Yum Goong (Prawns) $17.00
Rice/Cashew Nuts/Peanut Sauce $3.00

Lamb Badami M $10.00 / F $17.00
- Lamb cooked with almonds grounded into a paste with a touch of cinnamon and cardamom.
-Lamb Dishes M $9.50 / F $16.50
H= Half / F=Full
Tandoori Whole Chicken H $9.00 / F $ 18.00
- Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor oven.
Fish Curry M $10.00 / F $17.00
- Fish pieces in a cooked in mild curry seasoned with dried fenugreek
Mango Chicken M $8.00 / F $14.00
- Pieces of boneless chicken cooked in a mild fruity mango flavoured sauce
Crunchy Aloo Palik Pakoras $3.90
- (one portion) fresh vegetables mixed in a spiced chick pea batter and fried in hot oil. Served with mint chatni
Chicken Jalfarizi M $8.00 / F $14.00
- Tender chicken pieces cooked in medium spice indian masala gravy with onion, tomato, capsicum and garlic

Steak & Pepper
Steak Pie
Steak & Mushroom
Each $3.90
Steak, Onion & Tomato
Lamb & Pepper Pie
Cottage pie
Steak & Cheese

Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
Gravy Boat $1.50
Extra Sour Cream $2.50
Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
Robbie’s Ribs Small $22.90 Lrg $29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.

Bacon $5.00
Mushroom $4.50
Prime Ribeye Steak $32.00
- 250g-300g of ribeye steak grilled to your liking, served with salad, chips, mushroom, grilled tomato, and your choice of Mushroom Sauce or Garlic Butter
Beauvais Breakfast $21.50
- Potato rosti, mushroom, chorizo, bacon, homemade baked beans, eggs your way on toasted ciabatta and roasted tomato relish
Pan Fried Fish Parmigiana $23.00
- Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
Jumbo Beef Burger $19.50
- Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
Breakfast Salmon $19.50
- House cured salmon on rye with scrambled eggs & rocket
Potato Rosti $5.00