The Last Post Cafe Restaurant in Canterbury Menu

The Last Post Cafe Restaurant in Canterbury has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Dux Dine offers many options including Organic Granola and Porridge. The Cashmere Club includes a wide range like Mozzarella Loaf or Warm Breads. Breads & Dips and -Optional gluten free bread (2 slices) from . Cocopelli offers The Last Post Cafe and Bar and Oven Baked mini Ciabattas.

Nearby Sample Menus

  • Red Curry Seafood $17.50
  • Pad See Eiw Chicken, Beef or Pork $13.50
  • Spicy Fried Rice Chicken, Beef or Pork $12.00
  • Bamboo Salad $10.50
  • *Extra Spring Roll Sauce $0.50
  • Prawn Salad (Plar Kung) $15.50
  • Tom Yum Tofu and Mushroom $11.00
  • Hot and Spicy Noodle Chicken Beef or Pork $13.50
  • Mango Kulfi $4.00
    • Homemade mango ice cream.
  • Chicken Tikka Masala (Takeaway/ Dine-in) $10.00/ $11.00
  • Garlic Naan $3.50
    • Naan with stuffing of garlic.
  • Plain Naan (Takeaway/ Dine-in) $2.50/ $3.00
  • Rogan Josh Lamb/Beef $16.50
    • Lean lamb/beef cooked in North Indian style with herbs and spices.
  • Chicken / Lamb Madras $16.50
    • A dish from south India cooked with mustard seeds,curry leaves and coconut cream.
  • Gulab Jamun (2pcs) $3.00
    • A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
  • Chicken Jhal Frezi $16.50
    • Chefs special, cooked with green chillies, fried onions and green peppers.
  • Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
    • 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Pegasus Burger $19.50
    • housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
  • Premium Rib Eye (GF AVAILABLE ON REQUEST) $33.50
    • 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Cheese on Toast $6.50
    • lightly grilled Turkish bread with melted cheese and a side of tomato sauce
  • Ice cream $5
    • a scoop of vanilla icecream with chocolate sauce and sprinkles
  • GF= GLUTEN FREE
  • Fish and Chips (GF AVAILABLE ON REQUEST) POA
    • Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
  • Tandoori Chicken Salad (GF available) $21
    • on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
  • Sweet and Sour Fish $13.50
  • Vegetarian Curry on Rice $12.50
  • Plain Fried Rice $7.00
  • Set Menu 3 (3-4 persons $51.00)
    • Sweet and Sour Pork/Szechuan Beef/Pork Fried Rice/Oyster Sauce Chicken
  • Roast Pork Chow Mein $12.50
  • Cantonese Ginger Beef on Rice $13.00
  • Steak Chow Mein $12.50
  • Satay Chicken on Rice $13.00
  • Potato rosti $4.00
  • Pasta of the Day POA
    • Please see our blackboard special
  • Misceo Caesar Salad $21.00
    • Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
  • Hash browns $4.00
  • Criss cross potatoes with a chipotle sauce $8.50
  • Smoked Akaroa Salmon $20.00
    • Pickled cucumber, radish & potato salad with a lemon aioli
  • Wedges with sour cream & sweet chilli $8.50
  • Greek Lamb Salad $22.00
    • On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
  • Mushroom $9.00
  • Hash Brown $1.20
  • Plain $8.00
  • Cheese $9.00
  • Mini Hotdogs $1.20
  • 1 /2 Portion of Wedges / Kumara Chips or Beer Battered Chips $3.50
  • Seafood Chowder $10.00
  • Onion Rings x 6 $3.00
  • Mixed Salad $6 / $12
  • Rachel Scott Ciabatta , EV olive oil, balsamic $15
  • Sharing Platter - Champagne ham, pâté , cold smoked salmon , parmesan dumplings, port wine cheddar , marinated olives, pickled onions , gherkins , toasted ciabatta $35
  • Fries $5 / $9.5
  • Salmon – Holy Smoke cold smoked, preserved lemon , caperberries , cream cheese , rocket $18.5
  • Pizza - Nor’Wester - chorizo, spinach, roasted red pepper, mushroom, red onion, cream cheese $24.5
  • Pizza - vegetarian – spinach, red onion, mushroom, kumara, feta $24.5
  • BLAT - bacon , lettuce, avocado , tomato , aïoli $16.5
  • All eggs free range
  • - + Eggs or Hash $21.50
  • -Tomato, mushies, avo, spinach $4.50 each
  • -Gluten Free $10.50
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • -Add eggs or hash $15.50
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • Pasta Carbonara $16.50
    • Fresh cooked pasta tossed with bacon and mushroom sauce, finished with parmesan cheese
  • Asian Noodle Salad $14.50
    • Asian slaw in cashews, fresh berbs, rice noodles and Asian vinaigrette
  • Chicken BLAT $16.90
    • Chicken, bacon, lettuce, tomato, avocado and pesto served on Turkish bread
  • Mussels $16.50
    • Cooked in coconut, lemon grass and coriander broth with toasted bread
  • Classic American Pancakes $10.90
    • Served with maple syrup and cream
  • Chocolate Mousse $8.50
    • Served with an almond tulle
  • Cake $7.50
    • Our staff will advise you of today's selection
  • Soup of the Day P.O.A
    • Served with warm bread
  • Pan fried calamari with chorizo (DF)
  • Spicy wedges with sour cream $7.00
  • TEA OR COFEE AND TOAST $10.00
    • served with a selection of spreads
  • CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
    • barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
  • CRAYFISH BISQUE (GFO) $13.00
    • nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta
  • BACON AND EGGS ON TOAST $14.50
    • two eggs cooked any style with kiwi streaky bacon and grilled tomato
  • PANCAKES $13.50
    • fresh fluffy pancakes with fruit salad, fresh yoghurt and passionfruit coulis
  • Maple marinated scallops (2) wrapped in bacon(DF)(GF)
  • SIDES: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad, Coleslaw, Pasta Salad, Potato Salad
  • No:10 French Toast $14.50
    • Ciabata bread soaked in egg with Peaches and maple syrup
  • No:05 Eggs Benedict with Bacon $16.50
    • Poached eggs, Bacon on Toasted Ciabata, Served with Hollandaise Sauce
  • No:01 Chocolate Fudge Cake $10.00
    • Served with Ice cream, whipped cream and fresh fruit
  • Seafood Chowder does not come with any sides.
  • With a choice of two sides: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad, Coleslaw, Pasta Salad, Potato Salad
  • No:15 Tuna Balls and Chips $12.50
  • No:04 Bowl of Chips
    • Comes with sauce of your choice. Aoli, Mayonaise, tomato, Bbq, Sweet chilli, vinegar,Tartare, sour cream
  • Karrage $16.00
    • Crispy chicken with yurinchi sauce and mayo
  • Momo Chicken thigh with Tare $7.00
  • Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
  • Fresh Sashimi Platter POA
    • The best from the market today
  • Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
  • Yaki Onigiri Rice ball with miso $7.00
  • Selection of homemade Ice Cream $10.00
    • Matcha, Adzuki and Yuzu
  • Hatsu Chicken heart with Tare $7.00
  • Mt Somers $25
    • Manuka Smoked Chicken, Brie & Cranberry
  • Mt Grey $25
    • Pear, Blue Vein & Walnut
  • Burnt Hill $25
    • Honey Baked Ham with Roasted Pineapple
  • Mt Oxford $25
    • Pork Belly & Caramelised Onion with Apple Slices & Mango Chutney
  • Foggy Peak $25
    • Pulled Wild Venison, Forest Mushrooms & Cranberry
  • Pizza Breads $11.5
    • Served with mozzarella and your choice of: Cream Cheese & Sweet Chili / Basil Pesto & Parmesan / Garlic & Herb
  • Mt Thomas $25
    • Braised Lamb, Kumara & Feta with Cucumber & Minted Yoghurt
  • Castle Hill $25
    • Hot Smoked Salmon, Capers & Cream Cheese
  • Bread And Dips $14.50
    • A Selection of Fresh Breads served with House Made Dips
  • Chicken Breast $27.50
    • Bacon wrapped Chicken Breast Stuffed with Spinach and Feta served on Potato Gratin with Seasonal Vegetables and a Sour Cream and Mustard sauce.
  • Eggs $2.50
  • All served with salad and your choice of mash, fries or gratin
  • Braised Lamb Salad $24.50
    • Tender Braised Lamb Shoulder served with Salad greens,Tomato, Cucumber and Red Onion finished with Tzatziki and Pita Crisps
  • Onion Rings $6.50
  • Crispy Chicken Salad $22.00
    • Crispy Chicken Thigh in a Soy Ginger Glaze Served with Salad Greens, Crispy Noodles, tomato, Red Onion and Crunchy Sprouts
  • Chicken Burger $21.50
    • Crumbed Chicken Breast with Letucce, Tomato, Swiss Cheese, Bacon, Aioli and Mango Peach Chutney-Served on a Bap with Fries and House Made Onion Rings
  • Moroccan Lamb Burger $13.50
    • Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
  • Portobello Mushrooms $12.00
    • Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
  • Chicken Salad $13.50
    • Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
  • Eggs Benedict Full $13.50 Half $8.00
    • Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Baked Omelette $10.00
    • Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
  • Scrambled Eggs Full $13.50 Half $8.00
    • Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Venison Salad $15.00
    • Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
  • Muesli $8.00
    • With fresh seasonal fruit and Greek yogurt
The Last Post Cafe Restaurant

The Last Post Cafe Restaurant

location

Address

116 Main Street, Methven 7730, New Zealand

phone

Phone

033028259

email

Email

None

clock

Opened hours

Tuesday: 17:00-02:00, Wednesday: 17:00-02:00, Thursday: 17:00-02:00, Friday: 17:00-02:00, Saturday: 17:00-02:00, Sunday: 17:00-02:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
116 Main Street, Methven 7730, New Zealand
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