The Last Post Cafe Restaurant in Canterbury Menu

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The Last Post Cafe Restaurant in Canterbury has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Dux Dine offers many options including Organic Granola and Porridge. The Cashmere Club includes a wide range like Mozzarella Loaf or Warm Breads. Breads & Dips and -Optional gluten free bread (2 slices) from . Cocopelli offers The Last Post Cafe and Bar and Oven Baked mini Ciabattas.

Nearby Sample Menus

Three Colour Dessert & Coconut Cream $5.00
Lemongrass & Chilli Pork $15 Med/$27 Lg
Stewed Jumpo Shrimp in Yummy Sauce $20 Med/$40 Lg
Beef with Mix Vege & Cashew NUt $15 Med/$27 Lg
Chicken, Pork or Beef Fried Rice Noodle $12.00
Vietnamese Fish Curry $16 Med/$30 Lg
Seafood Fried Rice Noodle $14.00
Chicken with Mix Vege & Cashew Nut $15 Med/$27 Lg

Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
Cheese Naan $6.00
Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
Lamb Wrap $12.90
Raita $3.00
- Cucumber and yoghurt - cools and delights
Mint & Yoghurt $3.00
Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
Extra Basmati Rice $3.50

Granola and Fruit Salad $14
- Our house baked maple granola served with a fresh fruit salad and a berry reduction
Luciano’s Bruschetta $16
- Toasted ciabatta with garden greens and Prosciutto, tomato, basil & mozzarella
Add Bacon $4
Pancakes $20
- Savoury: Vege pancakes with our house made beetroot hummus, crispy bacon and poached eggs and finished with a balsamic reduction
Manuka Smoked Bacon $4
Luciano’s Big Breakfast $22.5
- A real meal! Two free range eggs, poached, fried or scrambled, with manuka smoked bacon, house made hash brown, sausage, roasted tomato, market mushrooms and our house relish on your choice of toasted sourdough or multigrain
Toast & Spreads $6
- Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam
Avocado on Toast $16
- Fresh avocado, wilted garlic spinach, roasted tomatoes and poached eggs on your choice of toasted sourdough or multigrain and finished with toasted seeds

Chips 1 scoop
Blue Cod (medium) $6.50
Pineapple $4.90
Corn Nuggets (6)
Tomato $4.20
Hawaiian $5.20
Meat Patty, Bacon $1.00
Steak patty $1.20

6 wontons $3.60
Crumbed Prawn $0.80
6 Squid Rings $5.00
Fish $2.40
Extra meat $1.20
6 onion Rings $4.00
lvi eat Pattie $2.20
Bacon Corn Pattie $2.20

F28. Tofu in sweet and sour sauce on rice $13.00
on crispy/soft noodle
A3. Prawn wonton soup $12.00
E2. Chicken with pineapple fried rice $12.00
with ho fun
with noodle
or ho fun
B2. Chicken congee $9.00

Garlic loaf 11.50
- Oven baked garlic, parmesan loaf with sweet chilli sauce.
Roasted vegetables of the day $6.00
Soup du jour $13.50
- Please see staff/specials board...soup is served with a crusty baguette.
Steamed seasonal vegetables $6.00
Chicken port pate $14.50
- Served with house made thyme croutons and fresh garden herbs.
Olives $9.50
- Warmed, marinated Kalamata olives.
Balsamic reduction $3.00
Lemon aioli $3.00

Seafood udon $13
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Rice Ball N/A
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Chicken yaki udon $11
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Nigiri Sushi N/A

CIANDI THOKE
- grilled eggplant dressed With Sesame seeds, chilli, olive oil, shallots & coriander
NGA KIN
- a boneless fillet of fresh fish baked in the simple but superb
JETDA THOKE
- shredded chicken, tossed salad greens dressed with lemon, shallots, shallot oil, chilli & coriander
MUDDY MUD CAKE
- for those who need their chocolate fix
PAWN JO
- prawns sauteed simply in
KIYU BYOKE
- fresh mussels steamed with garlic, coriander and a hint of chilli
MAJIDI YE KE MOT
- tamarind sorbet - tangy refreshing or for brave - chilli topped sorbet
TOHU JO
- crispy yellow split-pea tofu served with roasted garlic and tomato dip

CRUMBED SOLE $4.80
MUSHROOM $4.00
CHEESE $4.00
EGG $4.00
CHICKEN RICE ROLLS $2.60
SAUSAGES $2.10
CHICKEN BURGER $4.00
BEETROOT $4.00

Pique Macho $15
- fried sweet potato, chorizo, pulled mutton & queso fresco
Black Bean & Tomato Burrito $15
- served with tomato salsa and queso fresco
Polenta $5
- crispy fried chips with chipotle aioli
Cuban Sandwich $15
- with ham, roast pork, aged cheddar, mustard and pickles served with chips
Casa Salad $6
- mixed leaf, avocado, tomato, toasted, cumin, lime agave dressing.
Habanero Crushed Potato $6
- crispy potato, spring onion, queso fresco & habanero dressing
Calamari Salad $15
- char grilled tentacles, charred corn, capsicum, shallot, garlic, chilli salt, coriander and lime
Wrap of the day $15
- chef’s choice in a grilled tortilla served with house salad. Please ask your waiter today’s chef special

Lion’s head venison meatballs, egg noodles and garlic cream (DF) $28.00
Wok fried rice noodles, peanuts, bean curd, bean sprouts, dried prawns and smoked chicken (DF) (GF) (VO) $27.50
Market fish, green curry with young coconut cooked in banana leaf over hot coals (DF) (GF) $32.00
Yellow curry of pumpkin, mushrooms, herbs & cashew nuts (DF) (GF) (V) $27.00
Marinated chicken wings with sweet chilli (DF) $15.00
Whole gurnard with chilli sauce & basil (DF) (GF) $32.00
Pineapple curry of pork shank, basil, crispy pork (DF) $33.00
Red curry of duck and cherry tomatoes (DF) $35.00

White Chocolate Fudge $4.50
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Basil parfait $18.00
- Strawberries, Meringue, Pistachio

Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Fresh green garden salad $8.50
Garlic, chilli and lime buttered prawns $11.00
Home-made onion rings with garlic aioli $7.00
Banana and hazelnut parfait with vanilla mascarpone $11.00
Feta and pesto topped Portobello mushrooms $7.00

Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
Bagel $6
- w. cream cheese
Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
Soup of The Day $12.50