The Last Post Cafe Restaurant in Canterbury Menu

The Last Post Cafe Restaurant in Canterbury has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Dux Dine offers many options including Organic Granola and Porridge. The Cashmere Club includes a wide range like Mozzarella Loaf or Warm Breads. Breads & Dips and -Optional gluten free bread (2 slices) from . Cocopelli offers The Last Post Cafe and Bar and Oven Baked mini Ciabattas.

Nearby Sample Menus

  • Hoki $3.50
  • Samosa (1Doz) $3.50
  • Pineapple $4.00
  • Curry Roll $2.50
  • Plain Donut $2.00
  • Tarakihi $4.50
  • Giat $7.00
  • Jam Wrap $2.00
  • Bubble & Squeak $28
    • with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
  • Potted Hot-Smoked Salmon $21
    • with crispy capers, horseradish and bread
  • Eggs Royale $24
    • with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
  • The French Dip $14
    • grass fed braised beef with mozzarella grilled baguette served with jus
  • Poached egg with supergrain soldiers $6
  • Frickles $6
    • salt & vinegar fried pickles
  • Eggs Benedict $24
    • with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
  • The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
    • each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
  • Duck Parfait $19
    • Maple syrup jelly, house pickles, brioche
  • Savoury Cheesecake (GF, DF, V) $28
    • Avocado crème, charred corn salsa, corn & coconut puree
  • -one $16
  • Watermelon, Pistachio Salad (GF, DF) $10
    • Soft herbs, Strawberry
  • Kwark Gnocchi $29
    • Cultivated fungi, crispy sage, parmesan wafer, brown butter
  • Scallop and White Fish Ceviche (GF, DF) $19
    • Coconut, lime, avocado, rice cracker
  • ‘Milk & Cookies’ $15
    • ½ dozen warm cookies, caramelized white chocolate milk
  • Vegan Buffalo-Wings (DF $16
    • Cauliflower florets, agave sriracha, cashew aioli
  • Cheese $4.30
  • Bacon Patties $2.20
  • Beetroot $4.30
  • Mushroom $4.30
  • Fisherman's Basket $9.00
  • Steak, Egg and Chips $9.00
  • Corn Patties $2.20
  • Mussel Patties $2.20
  • Kare- age chicken $8.90
  • Orange juice $3.50
  • Baked pudding & ice cream $5.20
  • Strawberry ice cream $4.90
  • Sprite $3.50
  • Add sushi balls & miso soup $5.00
  • Ribeye steak & chicken cutlet $29.00
  • Green tea & red beans ice cream $4.90
  • Large $11.00
  • Souvlaki
    • Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Kebab Skewers $5.00
    • Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
  • Delux Souvlaki $17.00
    • Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
  • Triple $13.50
  • Kebab Meals $15.00
    • Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
  • Small Souvlaki $8.00
    • Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Mix $12.50
  • Chicken Satays $9.50
    • Skewered tender grilled chicken pieces served with chef's style peanut sauce
  • Pad See-Eiw $16.50
    • Combination of your choice Chicken, Beef or Pork prepared with stir fried flat noodle, dark soy sauce and seasonal vegetables in chef's secret recipe
  • Toong Thong (Golden Money Bags) $9.50
    • Wrapped with mix of prawn, chicken and Thai herbs served with a sweet-sour dipping sauce
  • Sweet and Sour Prawn $20.50
    • King Prawn prepared with chef's special sweet and sour sauce
  • Pineapple Curry $18.50
    • Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
  • Red Curry Stir Fried with Calamari $20.50
    • (Thai most popular dish) Stir fried calamari in red curry paste with green beans and capsicum topped with kaffir lime leaves and fresh chilli
  • Vegetables, Cashew Nut or Peanut $2.00
  • Pad Met Mamuang $18.50
    • Stir fried chicken with cashew nuts, dried toasted chilli, onion and pineapple
  • Tomato $2.50
  • Pacific Oysters (Doz) $16.00
  • Crumbed Hoki Fillet $4.50
  • Chicken $4.40
  • Double Meat $4.70
  • Steak & Onion roll $2.70
  • Chicken Patties $2.60
  • Sausages $7.50
  • Lucas Bay $26.00
    • cold-smoked Akaroa salmon, capers, cream cheese, rocket
  • Caldera $23.50
    • salami, roasted red pepper, red onion, chilli flakes
  • Dukkah $11.00
    • made with Puaha Valley hazelnuts, NZ extra virgin olive oil & Vic's focaccia
  • Seared Akaroa Salmon $30.00
    • with parmesan polenta fries, sauteed silver beet, basil pesto, roasted tomato & fresh rocket
  • Okuti Valley $24.50
    • roasted red pepper, spinach, feta, red onions, kalamata olives
  • Birdling's Flat $26.00
    • free range bacon, salami, ham, house-made barbecue sauce
  • Kaituna Valley $26.00
    • free range house-smoked chicken breast, brie, plum sauce
  • Motukarara $25.00
    • roast lamb shoulder, spicy Moroccan sauce, red onion, kalamata olives
  • Giant T- Bone. Topped with mushroom sauce, garlic butter or pepper. $24.90
  • Fish of the Day. Fresh Blue Cod served with fresh salad and fries. $13.90
  • Hawaiian Steak. Served with fresh salad and fries $12.90
  • Chicken Nuggets and Chips $6.00
  • Bowl of fries $4.00
  • Kiddies Nachos $6.00
  • Salad Bowl $6.90
  • Stuffed Chicken Breast. Tender chicken breast stuffed with feta cheese and sundried tomato. Served on cous cous with fresh salad. $19.90
  • Beef Nachos $12.00
    • Served on Corn Chips with Chilli beans, Melted Cheese & Sour Cream
  • Garlic Bread $9.00
    • A large loaf, enough to share
  • Ice Cream Sundae $7.00
    • Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
  • Apple Crumble $10.00
    • Tapped with ice- cream & Cream
  • Tandoori Chicken $22.00
    • Chicken Marianted in Tandoori sauce with RedmOnions, Peppers & Mango Sauce
  • Plain Wedges $10.00
    • Wedges served with sour Cream
  • Chicken & Brie $22.00
    • Chicken, Brie,& Cranberry Sauce
  • Beef & Vegetable Stew $10.00
    • Chunks of rich Beef & hearty Vegetables
  • Sausages (x2) $4.50
  • Pesto $2.00
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • Spinach $4.50
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • Salmon $5.50
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Salmon Shasimi Don $13.50
  • Salmon Teriyaki Don $13.50
  • Pork Katsu Curry Don $12.50
  • Chicken Teriyaki Don $11.50
  • Spicy Pork Don $11.50
  • Chicken Karaage Curry Don $12.50
  • Beef Yakiniku Don $11.50
  • Chicken Katsu Curry $12.50
  • Sausage, mash & veges $10.50
  • Nachos $17.50
    • spicy bean mix with a sprinkle of cheese, sweet chilli sauce & sour cream
  • Pizza $19.00
    • Hawiian / Chicken & Cranberry / BBQ Meatlovers
  • Chicken Nuggets & fries $9.50
  • Battered Fish Fillet $13.50
    • with fries & salad garnish
  • Roast of the Day $19.50
    • see our blackboard for details
  • Hillyers Pie & Chips $11.00
    • Chicken Cranberry & Brie / Steak & Caramelised Onion / Lamb Mint & Kumara
  • Kid's Desserts $5.50 each
    • Mud Cake / Pavlova / Ice Cream Sundae / Crumble
  • SHERPERDS PIE $13.50
    • with chips or salad
  • ROAST SANDWICH COMBO $12.90
    • roast sandwich beef, pork, lamb or chicken with coleslaw & chips + 420 ml. Coca- Cola Range
  • ROAST ROLL COMBO $12.90
    • roast roll beef, pork, lamb or chicken with coleslaw & chips + 420 ml Coca Cola Range
  • HOT DOG AND CHIPS $5.00
  • ROAST MEAT ROLLS (beef, pork, lamb or chicken) $6.90
    • roast meat roll
  • MACARONI CHEESE $13.50
    • with cheese or salad
  • FRIED CHICKEN 3.50
  • SOUP OF THE DAY $6.50
    • with bread roll
The Last Post Cafe Restaurant

The Last Post Cafe Restaurant

location

Address

116 Main Street, Methven 7730, New Zealand

phone

Phone

033028259

email

Email

None

clock

Opened hours

Tuesday: 17:00-02:00, Wednesday: 17:00-02:00, Thursday: 17:00-02:00, Friday: 17:00-02:00, Saturday: 17:00-02:00, Sunday: 17:00-02:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
116 Main Street, Methven 7730, New Zealand
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