The Last Post Cafe Restaurant in Canterbury Menu

The Last Post Cafe Restaurant in Canterbury has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Dux Dine offers many options including Organic Granola and Porridge. The Cashmere Club includes a wide range like Mozzarella Loaf or Warm Breads. Breads & Dips and -Optional gluten free bread (2 slices) from . Cocopelli offers The Last Post Cafe and Bar and Oven Baked mini Ciabattas.

Nearby Sample Menus

  • Wedge Lovers
  • Cheese Onion Patties $2.00
  • Tarakihi $5.00
  • Chocolate Donuts $2.00
  • Apricot Chicken
  • Apple Turnover $2.00
  • Smoked Salmon ($15.90)
  • Sausage (plain or battered) $2.00
  • GRILLED CHICKEN SLIDERS WITH TANGY MAYO & KUMARA CRISPS $13.00
  • KAKUNI (PORK BELLY) DON $15.90
    • Pork Belly braised in sweet ginger sauce on rice
  • KATSU TAMA $17.00
    • Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
  • KAKIAGE TEMPURA OF ONIONS, KUMARA, PRAWNS & BEANS WITH HOT & SPICY MAYO (VEGETARIAN AVAILABLE ON REQUEST) $7.00
  • STEAK & CHEESE CURRY $16.90
    • Japanese style curry with beef rib eye & melting cheese
  • TEPPAN TERIYAKI CHICKEN $16.00
    • Chicken cooked teppanyaki style with traditional teriyaki sauce
  • KARAAGE (CRISPY CHICKEN) DON $12.90
    • Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
  • TERIYAKI NINJA $7.20
    • Teriyaki chicken with spring onion & Hachi Hachi mayo
  • Kakanui calamari $15
    • Salt & pepper crispy squid tossed with chili & lemon aioli
  • -peppercorn sauce
  • American cheese burger (GFA) $15
    • Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
  • Pork belly $26.00
    • Roasted in Speight’s Gold Medal, served with roast potato & steamed veg, gravy crackling & apple chutney
  • Mango chicken burger (GFA) $15
    • Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
  • Mixed omelet $15.00
    • Three eggs, cheese, bacon, onion, mushrooms & toast
  • Mango chicken burger (GFA) $21.50
    • Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
  • -Buttered steamed veg of the day / Elmwood slaw / Green leaf salad $4.00
  • Corn Nuggets each $0.70
  • pineapple $4.20
  • bacon $4.50
  • Mushroom $4.20
  • Chow Chow $4.20
  • Chicken $4.50
  • Plain $3.30
  • Extras $1.70
  • Vindaloo Chicken $18
    • Goanese style dish cooked with onion,capsicum and spices.
  • Chicken Naan $5
    • Leavened bread stuffed with mildly spiced chicken.
  • Onion Bhajees $5.50
    • Slivered onions dipped  in chickpea fiour batter and deep fried .served with tomato sauce.
  • Lamb Biryani $19
    • Lamb cooked with rice together and finished with special biryani sauce to make a glorious one pot meal,accompanied with Raita.
  • Palak Paneer $16.50
    • Homemade cottage cheese cooked with spinach and cream.
  • Kadai Chicken $18
    • Our signature Chicken dish cooked in thick masala gravy with capsicum,onion,crushed tomatoes and finished with cream.Best enjoyed with cheese and garlic naan.
  • Cheese &Garlic Naan $6
    • Leavened bread stuffed with freshly grated cheese and sprinkled with crushed garlic.
  • Popadom (4Pieces) $3
  • Bowl naked burrito in a bowl/FILL IT WITH $12.90
    • Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
  • CHIPS + GUACAMOLE $5.50
  • Tacos 3 hard tacos/FILL IT WITH $12.90
    • Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
  • SNACK NACHOS $6.90
    • With melted queso cheese
  • KIDS QUESADILLA $5.50
  • Salsa (Mild, Hot, Mango, Corn)
  • Bowl naked burrito in a bowl/FILL IT WITH $12.90
    • Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
  • Tacos 3 hard tacos/FILL IT WITH $12.90
    • Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
  • Peanut sauce (topping) $3.50
  • Tempura veggies $8.50
    • Deep fried mix vegetables in tempura batter served with sweet chilli sauce
  • Pineapple fried rice N/A
    • Fried rice with curry powder, garlic, pineapple, carrot, cauliflower, spring onion, tomato and garnished with cashew nut
  • Pad see ew N/A
    • Stir fried flat rice noodle with dark soy sauce, garlic, egg, broccoli, cauliflower, cabbage and garnished with coriander and white pepper
  • Crispy chicken $20.00
    • Deep fried chicken and stir fried with 3 flavours sauce, celery, carrot,onion,,courgette, pineapple, capsicum and garnished with cashew nut and grape
  • Crispy fried squid $8.50
    • Deep fried squid in tempura served with sweet chilly sauce topped with crushed peanut and chopped cucumber
  • Pork spare rib $11.00
    • Juicy and tender roast pork spare ribs served with chef's special sauce and steam vegetables garnished with coriander and sesame seeds
  • Oyster sauce N/A
    • Stir fried carrot, broccoli, caulifower, mushroom, spring onion, cabbage, garlic, baby corn and cabbage with oyster sauce
  • Moroccan tagine dishes are slow-cooked savory stews, typically made with diced meat, poultry, or fish with seasonal vegetables
  • -Greek Salad
  • -Bean Salad
  • -Lemon rice
  • Bissara Soup $9.50
    • A famous of morocco soup cooked in very slow fire with mix bean and homemade spices and served with fresh plain bread.
  • -Lamb $13.50
  • Lamb $16.50
  • Chicken nuggets $9.50
    • served with french fries and tomato sauce
  • Extra Sides
  • Egg’s Your Way $6.00
    • Poached, Scrambled or Fried, your choice! Served with toast.
  • Off The Grill $ 14.00
    • Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
  • Clubhouse Breakfast $12.00
    • Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
  • Loaded Wedges
    • Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
  • Chicken
    • Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
  • Open Steak Sandwich $15.00
    • Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
  • Sausages (2) $ 1.50
  • CURRY OF THE DAY
    • served with basmati rice.Gluten free
  • MASALA DOSA
    • Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • HALLOUMI BURGER
    • Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
  • CURRY DOSA
    • Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
  • SWEET TREATS
    • A variety of cakes, slices and raw vegan cheesecakes are made daily.
  • PONDICHERRY DOSA
    • A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • CHEF'S SEASONAL SALAD
    • Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
  • Okonomiyaki - Seafood $23.00
    • Squid, Fish, Prawn
  • Karaage - Chili Chili Bang Bang DF $17.00
    • Fried chilli, Chilli powder
  • Teriyaki Grill Salmon GF/A DF $29.00
    • New Zealand salmon, Homemade teriyaki sauce, Mesclun salad
  • Vege Yaki Udon V DF $20.00
    • Fried Udon noodle and vegetables, Spicy or non-spicy
  • Green Salad V GF/A DF $7.50
    • Ponzu dressing
  • Wakame Salad V GF DF $6.00
    • Marinated seaweed, Sesame oil
  • Gyoza DF $10.00
    • Pork, Chive dumpling
  • Yakitori - All in One (9 pcs) $28.50
    • Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
  • Beef & Seasonal Salad Wrap (2 half wraps) $10.50
    • Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
  • Paleo Banana & Salted Caramel Muffin $4.40
    • These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
  • Mini Lean Chicken Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
  • Mocha Slice 'RAW' $4.50
    • Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
  • Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
  • Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
  • Mini Lean Vegetarian Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
  • Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
    • A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
  • Cream Donuts $ 2.90
  • Wedges - Bowl $ 6.50
  • Slices $ 4.00
  • Sausage Roll $ 2.80
  • Fresh Salad $ 6.50
    • add chicken or ham
  • Plain Croissants $ 2.50
  • Fishermans Basket $ 18.50
  • Bacon & Mushroom Fettucine $ 15.00
  • Butti $8.00
  • Bacon and egg
    • with tomato and red pepper sauce
  • Bigi $14.00
  • Cheeseburger with beetroot chutney
  • Bratwurst sausage with onion marmalade
  • Ham off the bone and cheese with whole grain mustard
  • Midi $10.00
  • Steak and mushroom with horseradish sauce
  • Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
  • Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
  • Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
  • Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
  • Seasonal soup of the day served with ciabatta $9.50
  • Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
  • Free range chicken and almond pie $9.00
    • with tomato relish served with salad greens, hazelnuts. currants and radish
  • Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
The Last Post Cafe Restaurant

The Last Post Cafe Restaurant

location

Address

116 Main Street, Methven 7730, New Zealand

phone

Phone

033028259

email

Email

None

clock

Opened hours

Tuesday: 17:00-02:00, Wednesday: 17:00-02:00, Thursday: 17:00-02:00, Friday: 17:00-02:00, Saturday: 17:00-02:00, Sunday: 17:00-02:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
116 Main Street, Methven 7730, New Zealand
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