The Last Post Cafe Restaurant in Canterbury Menu

The Last Post Cafe Restaurant in Canterbury has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Dux Dine offers many options including Organic Granola and Porridge. The Cashmere Club includes a wide range like Mozzarella Loaf or Warm Breads. Breads & Dips and -Optional gluten free bread (2 slices) from . Cocopelli offers The Last Post Cafe and Bar and Oven Baked mini Ciabattas.

Nearby Sample Menus

  • Fresh Garden Salad $8.90
    • A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
  • Swiss Cheese $1.50
  • 5 BBQ Wings $11.90
    • Reach new heights of enjoyment.
  • Assorted Desserts $4.50
  • 3 BBQ Thigh Fillets & Regular Side $9.90
  • Supremo Veggie Burger $12.90
    • Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • 5 BBQ Thigh Fillets $11.90
    • Get high on some thighs.
  • Grilled Livers $6.90
    • Grilled in a garlic sauce and basted to your hearts desire.
  • PSDB Signature Xiaolongbao $12.00
    • 5pcs
  • Beijing Duck $10.00
    • w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
  • Emerald Prawn Har Gow w/ Sesame $12.00
    • 4pcs
  • Steamed Whittakers Chocolate Buns $10.00
    • 3pcs
  • Chicken + Coriander Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Steamed Asian Greens $6.00
    • w/ Fried Shallots & Ginger Chilli Soy
  • ‘Beef’Root Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Vego Dump (V) $10.00 / $18.00
    • 6pcs / Full
  • Egg $2.00
  • Antipasto plank $40.00
    • Salami, chicken tenders, pickles, mini hotdogs, mussels, olives, lavosh bark, variety of cheeses, selection of bread and chips
  • Beef burger with chips $14.00
    • Beef patty with melted cheddar cheese, crispy lettuce, juicy tomato and beetroot served with fries and tomato sauce
  • Canterbury Angus Ribeye $36.00
    • Served with smoked butter, red wine jus, hand cut duck fat fried chips and a garden salad
  • Aoraki Salmon Fillet $34.00
    • Served with kiwifruit and champagne puree, glazed baby carrots, radish and turnips and polento fries
  • Chicken Tenders (3) $13.00
  • Waffle fries $8.00
    • With tomato sauce or aioli sauce
  • Toast + jam $8.00
    • Toasted sourdough with your choice of raspberry or strawberry jam
  • Bbq beef $18
  • Prawn twisters $9
    • Deep fried prawns wrapped in crispy rice paper .
  • Grilled fish $14
  • Teriyaki salmon $24
  • Chicken katsu $18
  • Crispy chicken $9
    • Deep fried panko crumbed boneless chicken .
  • Spinach with miso and sesame dressing $4.80
    • Blanched spinach topped with tasty home made dressing .
  • Sweet omelets $5
  • Eggs Benedict $16
    • Muffin, bacon, poached eggs, hollandaise
  • Oxford Salad $17
    • Asparagus, green beans, goats cheese, red quinoa, shaved fennel
  • Duck Wontons $17
    • Hoisin dipping sauce, asian slaw
  • Soup of the day $12
  • Turkish Veg Stew $19
    • Chickpeas, eggplant, baby spinach, moghrabieh cous cous, hazelnut hummus, croutons
  • Fish and Chips $12
    • with tomato sauce
  • Entree $9
  • Bacon & Eggs $15
    • Ciabatta, streaky Add – Sausages, mushrooms, tomato compote, black pudding, spinach, potatoes, baked beans $3 each
  • Bacon & Eggs $17
    • Bacon, grilled tomato, toasted sour dough and your choice of eggs
  • Kids Breakfast $9
    • Bacon, Egg, Hash brown, sausage & toast
  • New Zealand BBQ Pork Ribs $ $32
    • Slow braised oven baked & finished with our homemade BBQ sauce, served with fries & house salad.
  • Vegemite Sandwich $3.5
  • Extras can only be ordered with a main meal $N/A
  • Vegetarian Falafel Burger $20
    • Falafel pattie served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
  • Breads & Dips 2 people $12 /Gluten free $14
    • Selection of baked breads and dips
  • Soup of the Day $12
    • Our own delicious soup served with a warmed bread roll
  • Large hot dogs $3.80
    • WITH SAUCE
  • 6 chicken nuggets $5.50
  • Spring rolls $3.50
  • Fish $2.50
  • 6 mini vegetarian rolls $3.00
  • Battered bananas $2.50
  • Bacon & corn patties $2.50
  • 6 mini donuts $3.50
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with kung-pao sauce
  • Shanghai Fried Noodles $15.50
    • Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Beef with (Oyster, spicy, black pepper) sauce
  • Singapore Fried Noodles $16.50
    • Rice Noodles, BBQ Pork, prawns, pepper, shredded egg and sesame with curry sauce
  • Spicy Fish Soup $25.50
    • Blue-cod fish and tofu in to spicy soup with coriander and steam rice
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with curry sauce
  • Hong Kong Chao Fan $16.50
    • Fried rice with salty fish, diced chicken and seasonal vegetable
  • Shanghai Xiao Long Bao (for five) $13.50
    • Steamed yummy juicy Buns stuffed with pork and chicken stock soup
  • Norman's soy beef $18.00
  • -Olive And Feta Tomato And Pesto $10.20
  • Banana $2.10
  • Sunday 7.30am - 2pm
  • -Eggs Florentine $17.70
    • Spinach
  • -Cinnamon And Raisin $7.50
  • -Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
  • Smoked Salmon $10.00
  • Sandwiches From $9.00
    • Forms available at counter, select the type of bread and ingredients you would like in your sandwich.
  • Griddle-Cooked Shredded Chicken (Spicy) $18.00/$34.00
  • Sweet & Sour Chicken $18.00/$34.00
  • Ma Po ToFu $16.00/$30.00
  • Golden Garlic Prawns $24.00/$44.00
  • Stir Fried Scallop with Spring Onion & Ginger $24.00/$44.00
  • Stir Fried Spicy Pork Belly $18.00/$34.00
  • Deep fried Squid $5.00
  • Beef Ribs with Black Bean Sauce $18.00/$34.00
  • Pasta Carbonara $16.50
    • Fresh cooked pasta tossed with bacon and mushroom sauce, finished with parmesan cheese
  • Pan Roasted Chicken Breast $26.90
    • Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
  • Bruschetta $14.90
    • Tomatoes, roasted garlic, basil pesto, feta cheese and balsamic vinegar
  • Classic Caesar Salad $15.50
    • Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
  • Mosaic Grand Breakfast $18.90
    • Two eggs any style on buttered toast, a hash brown, streaky bacon, sausage, grilled tomato and mushrooms
  • Crispy Calamari Salad $19.50
    • Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
  • Gourmet Chicken or Beef Burger $18.50
    • Served with a side of fries
  • French Toast $10.90
    • Served hot and crispy with cinnamon sugar and drizzled with maple syrup
  • Fried Beef Balls - 12pcs $8.00
  • Vegetarian Egg Foo Young $10.00
  • All served with a bowl of rice N/A
  • Pork Egg Foo Young $10.00
  • All served with a bowl of rice N/A
  • All served with a bowl of rice N/A
  • King Prawns with Cashew Nuts & Vegetables $12.00
  • Milk Butter Chicken $11.00
  • Belgian Waffles (GFO)(V) $18.50
    • bacon, banana & maple syrup or berry compote & greek yoghurt
  • Haloumi Salad (GF)(V) $19.50
    • Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
  • Eggs Benedict(GFO)(V) $19.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/bacon
  • Potato hash $4.00
  • Chicken Burger $21.00
    • Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
  • Tomatoes $4.00
  • Boulevard Breakfast (GFO) $22.00
    • free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
  • Fish & chips $22.00
    • Fresh market fish tempura battered, fries & house made tartar sauce
  • Mince Beef $4.00
  • Carrot Cake $3.00
  • Mince & Cheese
  • Chicken Drumstick $2.50
  • Sausage Roll $2.50
  • Mince
  • Ham & Mustard $4.00
  • Pies $4.00
  • Beer Fries $7.00
  • Chicken Burger $21.50
    • Crumbed Chicken Breast with Letucce, Tomato, Swiss Cheese, Bacon, Aioli and Mango Peach Chutney-Served on a Bap with Fries and House Made Onion Rings
  • Sauce $1.50
  • Ribeye Steak 250Gm $33.00
  • Pork Belly $28
    • Twice Cooked Pork Belly served with Creamy Mash Potato.Seasonal Vcgctablcs.Apple and Fennel Chutney, Cider jus, Shoestring Crackling and finished with Apple Slaw
  • Rump Steak2S0Gm $24.50
  • Butterflied Chicken Breast 200Gm $24.00
  • Scallops $19.50
    • Seared Scallops with a Lime Hazelnut and Coriander Butter Micro Salad and Finished with a Crisp Garlic Bruschctta
The Last Post Cafe Restaurant

The Last Post Cafe Restaurant

location

Address

116 Main Street, Methven 7730, New Zealand

phone

Phone

033028259

email

Email

None

clock

Opened hours

Tuesday: 17:00-02:00, Wednesday: 17:00-02:00, Thursday: 17:00-02:00, Friday: 17:00-02:00, Saturday: 17:00-02:00, Sunday: 17:00-02:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
116 Main Street, Methven 7730, New Zealand
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