The Last Post Cafe Restaurant in Canterbury Menu

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The Last Post Cafe Restaurant in Canterbury has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Dux Dine offers many options including Organic Granola and Porridge. The Cashmere Club includes a wide range like Mozzarella Loaf or Warm Breads. Breads & Dips and -Optional gluten free bread (2 slices) from . Cocopelli offers The Last Post Cafe and Bar and Oven Baked mini Ciabattas.

Nearby Sample Menus

Waffles with… $19.00
- Whipped butter and maple syrup $14.5 Bacon, banana, whipped butter, maple syrup 19.0 Poached berries, creme fraiche, maple syrup
Pancakes Poached $19.00
- berries, creme fraiche, maple syrup $19.0 Chocolate and salted caramel sauces, whipped butter 19.0 Bacon, banana, maple syrup
Extra scoop of ice cream $3.80
- (sold only with desserts)
Tropical Heat N/A
- Coconut, feijoa and pineapple cake, coconut lime sorbet, roasted pineapple
Ices & Creams N/A
- Selection of ice creams and sorbets with crisp tuile
Chefs Tasting Plate Daily trio of new tastes $22.90
House Made Toasted Muesli $16.50
- Fresh fruit, organic yogurt
Simply Salmon $25.50
- Hot smoked salmon with lemon creme fraiche, toasted ciabatta, almonds, celery and apple slaw

KIMCHI STEW $15.00
- kimchi pot stew in hot pot
SPICY FISH SOUP $15.00
- hot blend soup consisting of cod fish with vegetables
PORK BELLY $17.00
- pork belly, grilled at the table and dipped in a mixture of sesame oil and salt
SEAFOOD NOODLES $14.00
- noodles with vegetables and seafood in soup
MEATBALL RIB IN SOY SAUCE $17.00
- fried grilled meatball served in sizzling plate
RICE CAKE & DUMPLING SOUP $15.00
- mixed vegetables with sliced rice cake and dumpling
SPICY SQUID & PORK $15.00
- pan broiled squid and pork belly seasoned with red paper
ROASTED FISH $20.00
- grilled fish

Stir fried duck with bean sprouts, cashews and chilli $37
Coconut mousse, jelly and lime syrup $13
Grilled market fish, shitake puree and seaweed butter gf $33
Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
Our inspired offerings are designed for your shared table.
Stir fried chilli prawns gf $34
Add 4 fresh oysters (recommended) $18
Sung choi bao of pork $23

Stir Fried Tofu Eggplant, Basil and Chilli $10.00
Som Tom (carrot salad) - With Prawns $13.50 $11.00
Padd Egg Noodle Chicken, Beef or Pork $13.50
Pad Thai Noodle and Vegetables $10.00
Spicy Fried Rice Chicken, Beef or Pork $12.00
Steamed Jasmine Rice $3.50
Tofu Cashew Nut and Vegetables $11.00
Tom Kha Talay (Mixed Seafood) $17.50

Chicken Satay (4 pieces) $10.00
- Marinated Chicken tenderloin
Thai Fish Cakes (3 pieces) $5.00
(C) Crispy Pork $20.00
(B) Combination Meats $18.00
Pad Cee-Ew $10.00
(C) Seafood or Prawns $20.00
Larb - Chicken, Beef or Pork $20.00
- Minced chicken, beef or pork with garlic, mint and coriander
(A) Chicken, Beef or Pork $18.00

Corn Fritter
Groper $6.30
Pineapple Rings
Battered Mussels
Beetroot $4.20
Curry Rice Roll
Mushroom $4.90
Akaroa Cod $4.30

ALPINE SALMON $32.00
- teriyaki salmon fillet, spinach cream, miso mushrooms, sweet + sour cucumber + nori chips
GARLIC BREAD $7.50
- on the side garlic buttered ficelle bread
SOUP $13.50
- changing soup with bits + bobs
SOFT SHELL TACOS $11.00
- warm soft shell tacos with tomato corn salsa, smashed avo + hummus
CHICKEN $30.00
- confit chicken leg, pumpkin puree, dukkah, chicken tagine, pickled red cabbage + apple
hand cut agria chips, tomato ketchup + caesar dip $7.50
VEGETARIAN $27.00
- roast pumpkin risotto with vegetables, garnishes from the menu
summer smaller plates - it's okay to share

Aloo Kulcha $4.50
- Potato & pea filling
Mushroom Mutter $13.50
- Mushrooms & green peas cooked with garlic, cream & spices, garnished with coriander
Prawn Vindaloo $18.00
- Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
Raita $3.00
- Cucumber & carrot mixed in yoghurt
Fish Curry - Ling Fish $18.00
- Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
Tandoori Chicken $12.00 /$22.00
- Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
Prawn Jalfrezi $18.00
- Shell-less prawns prepared with large chunks of green capsicum, tomato & onion, garnished with coriander

-add poached eggs $3
Fishermans Platter $23.50
- seasonal seafood served with potato skins & aioli
Mince on Toast $17
- a hearty nz favourite served on toasted ciabatta with melted cheese
Potato Skins (GF) $11
- with cajun sour cream
Toasted Bagel $8.50
- served with jam & cream cheese or sundried tomato pesto & cream cheese
Greek Chicken Croquettes $17
- with salad greens & atzatziki dressing
Salad of the Day $19.90
- please ask our wait staff
Scrambled Eggs $17
- served on toasted rye

Bacon sandwich on sour dough with tomato jam $10.00
Add on: Bacon, Avocado, Tomato $4.00 each
Granola with natural yoghurt and berries $9.00
Toast w selection of jams $5.80
Caesar salad - add chicken $4.00 $10.00
Soup of the day $15.00
Creamy Pumpkin $15.00
Eggs Benedict $16.50

Trio of Ice Cream $9.50
- Served in tuille rings with a fresh fruit salsa.
Tempt your Taste Buds $10.50
- With the chef’s creation.
Creamed spinach $2.00
Washed Cheese
- Kapiti Brick. Strong earthy aroma, a pungent sweet flavour with mature yeasty tones
Roast Vegetable Strudel $25.00
- Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis
Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
Steak T-Bone 500g $31.00
Onion jam $2.00

SCALLOPS EACH $1.50
SAUSAGE $1.50
LARGE HOTDOG $2.10
FISH $1.50
CRABSTICK $1.50
JAM RAPS $2.00
BLUFF OYSTERS EACH $2.50
SPRING ROLLS $2.80

STEAK FRIED NOODLES $10.00
STEAK TOMATOES ON RICE $10.50
Giant $7.00
Curry Rolls $2.50
NASI GORENG (Rice) $11.50
ROAST PORK PINEAPPLE ON RICE $10.50
PRAWN CHOw MEIN $10.50
CHICKEN EGG FOO YOUNG $11.00

WARM PRETZEL BREAD LOAF $10.00
- WITH CHILI-SPIKED GARLIC BUTTER(V)
BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)
12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
CAJUN-SPICED SHOESTRING FRIES $9.50
- WITH COMEBACK SAUCE(GF, V)
HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)

Bacon and mushroom penne pasta in a creme fraiche sauce $25.00
Eggs Benedict $19 Bacon / $21 Salmon
- served on toasted bread with wilted spinach, hash brown & poached eggs topped with hollandaise
Marinated olives with grilled ciabatta $9.00
Everyone's Favourite with a Little salt & Dipping Sauce
Chimp Chicken $9.00
- Crispy chicken with fried rice & vegetables
Roast field mushrooms $4.00
Mussel and bacon fritters with lemon aioli $12.00
Garlic pita bread with queso blanco cheese dip $9.00