The Last Post Cafe Restaurant in Canterbury Menu

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The Last Post Cafe Restaurant in Canterbury has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Dux Dine offers many options including Organic Granola and Porridge. The Cashmere Club includes a wide range like Mozzarella Loaf or Warm Breads. Breads & Dips and -Optional gluten free bread (2 slices) from . Cocopelli offers The Last Post Cafe and Bar and Oven Baked mini Ciabattas.

Nearby Sample Menus

HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
CHOCOLATE BROWNIE SUNDAE $12.00
- cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
STICKY DATE & CHOCOLATE PUDDING $12.00
- salted caramel sauce / vanilla ice cream
SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
MARKET FISH pd
- served with seasonal spring produce
CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw
CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough

Sides - eggs (2), roasted mushrooms, avocado $4
Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
Garden Salad $8
- Seasonally fresh green salad
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).

Steamed Vegetables $6
Winter Classic Homemade Creamy Chowder with Blue Cod Calamari, Smoked Salmon, Prawns, Onion Leek, Potato & Carrot
Cheesecake $12.00
- Check specials board or ask our friendly wait staff. Served with Vanilla Ice Cream & Whipped Cream
Kids Ice Cream Sundae $5.00
Pineapple Tart $12.00
- served warm with Caramel Sauce & topped with Coconut
Platters to Share. . . or NOT
Ice Cream Sundae $12.00
- Choice of Kapiti Ice Cream ask about selection topped with Caramelized Mixed Nuts Choice of toppings: Raspberry or Choco or Caramel
Warm Lamb Salad $23.50

COCONUT BRULEE $14.50
- coconut brulee, pineapple, lychee pearls,coconut biscotti + pina colada sorbet
hand cut agria chips, tomato ketchup + caesar dip $7.50
DUCK $17.00
- duck liver parfait, red onion jam, bread crisps + pickled carrot
saute of greens, mushrooms, garlic, soya $7.50
PAN BREAKFAST $20.00
- bacon, breakfast sausages, chorizo + potatoes cooked and served in the pan with three eggs cracked over the top, tomato salsa + caramelised onion jam
VEGETARIAN $27.00
- roast pumpkin risotto with vegetables, garnishes from the menu
BEEF SALAD $20.00
- seared beef with sweet + sour cucumber, herbs, peanut sauce, fried shallots, +chilli jam dipper + stir fry vegetable spring roll
CHICKEN SALAD $20.00
- popcorn chicken with a salad of mixed greens, parmesan, bacon, anchovy, tomato corn salsa, minted yogurt dressing + egg

F26. Ma po tofu on rice $13.50
E6. Seafood fried rice $15.00
with vermicelli
with ho fun
C4. Prawns and vermicelli noodle $10.00
With chicken
with ho fun
or ho fun

Combination Chew Kua Teaw $16.00
-Beef, Chicken Or Pork $16.00
Satay Noodle Soup $14.00
Combination Satay $14.00
-Seafood $17.00
Seafood Noodle Soup $14.00
Hot & Spicy Ginger & Spring Onion
-Beef, Chicken Or Pork $16.00

Gravalax $18.5
- cured akaroa salmon, miso panna cotta, wasabi vinaigrette -
Arancini $32
- mushroom and truffle arancini, organic cannolini and black turtle bean cassoulet
Chocolate $16
- chocolate ganache, canterbury saffron ice cream, chocolate soil
Scallops $23
- atlantic scallops, homemade blackpudding, ham crisp, pea puree
Citrus $15
- iced lemon meringue parfait, confit fennel, dried raspberries
Lamb $39.5
- 4 points of canterbury lamb rack, goats cheese and potato terine, pea, mint, red wine jus -
Brulee $15
- lemongrass creme brulee, coconut ice cream, sichuan biscotti
Souffle $16.5
- twice baked blue cheese souffle, pickled rhubarb and candy walnuts -

Stewed beef on rice $15
Sweet corn cheese roll $8
Beef with seasonal vegetables $20
Fried beef Ho fun $16
Beef and black bean sauce $20
Ma Po tofu (pork mince) $20
Chrispy prawns 1 dozen $12
Slow cooked pork belly on rice $15

Fish Burger $7.90
- Fish Fillet, Double Mayo, Double Cheese, Lettuce, Tangy Sauce
BBQ Mango Chicken
- Mozzarella,Pizza Sauce,Chicken,Red Onion,Capsicum,Fresh Mango,(Bacon),Mango Sauce,BBQ Sauce
Giant 16" $20.00 / King 14" $15.00 / Small 9" $9.00 / Calzo 9" $10.00
Meat Lovers
- Mozzarella,Pizza Sauce, Ham, Smokey Bacon, Pepperoni Salami, Kransky, Chorizo, Cabanossi, BBQ Sauce
Hot ‘n’ Spicy
- Mozzarella, Capsicum, Caramelized Onion, Jalapenos, Garlic Butter, Ginger, Chunky Sauce, Spicy Sauce
Butter Chicken
- Mozzarella, Pizza Sauce, Marinated Chicken, Red Onion, Spinach, Fresh Tomato, Capsicum, Butter Chicken Sauce
BBQ Bacon $7.90
- Breast Fillet, Mayo, Cheese, Tomato, Lettuce, Onion, Bacon, Smokey BBQ Sauce
Chicken Delight $7.90
- Chicken Fillet, Satay Sauce, Caramelized Onion, Salad, Shredded Cheese

Sea food Bhaja $12.90
- Prawn chosen by the chef dipped into specially made chickpea batter and deep fried
Dhakai cha $4.90
Nobanno Vegie Platter (for 2) $24.90
- A combination of vegetable entrees served with salad, tamarind chutney sauce
Biryani (chicken or lamb or beef or vegetable) $21.90
- Aromatic rice cooked with your choice of meat, cashew nuts and raisins.
Short Black $3.90
Chicken Tikka and Chips $9.90
- (Marinated chicken kebab pieces served with Potato fries)
Nobanno aromatic crab $13.90
- Crab meat cooked in specialty coconut, tomato and spiced sauce and served in Potato pocket
Nobanno Aromatic Brulee $12.40
- An exotic Nobanno version of Crème Brulee that will surely enhance your tastebuds

Breakfast Croissant $7.30
Panini $8.20
Salads $6.30
Pizza Slice $4.20
Citrus Tart $6.30
Cheesecake $5.20
Breakfast Wrap $7.90
Bacon & Cheese or Spinach & Ricotta Roll $5.70

Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Robbie’s Ribs Small $22.90 Lrg $29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
Fried Egg $1.25
Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!

Eggs benedict, muffin split, hollandaise, hash brown, your choice of $20.00
- Bacon or smoked salmon or avocado and tomato
Duck fat potatoes, parmesan, truffle oil
Tomato salad, buffalo mozzarella, sourdough wafers, basil, black olive caramel $21.00
Cured Akaroa salmon, beetroot, orange, fennel, sourdough wafers $24.00
JDV antipasto platter, parfait, cured meats, seafood, pickles, cheese, toast $79.00
Broccolini, white miso, capers, hazelnuts
Eggplant, crispy tofu, lettuce cup, shiitakes, crispy garlic, black vinegar $6.00
Potato gnocchi, baby spinach, mushroom cream sauce, candied walnuts, parmesan, garden salad $31.00

Cappacino $4.00
Soy $0.70
Hollandaise optional n/a
Mocha $4.50
Tea $3.00
Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast
Most breakfasts n/a