The Last Post Cafe Restaurant in Canterbury Menu

The Last Post Cafe Restaurant in Canterbury has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Dux Dine offers many options including Organic Granola and Porridge. The Cashmere Club includes a wide range like Mozzarella Loaf or Warm Breads. Breads & Dips and -Optional gluten free bread (2 slices) from . Cocopelli offers The Last Post Cafe and Bar and Oven Baked mini Ciabattas.

Nearby Sample Menus

  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • Seasonal Vegetables $8
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
  • Chicken Fried Noodle $9.50
  • Vegetarian Fried Rice $9.00
  • Fishballs and Vegetables Soup $4.50
  • Combination Chow Mien $9.50
  • Hor Fun (Gravied Hor Fun) $9.50
    • Fried flat rice noodles and vermicelli covered in gravy with pork, chicken, prawn, squid and Chinese vegetables
  • Vegetables with Cashewnuts $11.00
    • stir fried with your choice of sauce
  • Wonton Noodle Soup $9.50
    • Fine egg noodles with boiled wontons, chicken, fish balls and Chinese vegetables served in soup
  • Pork and Vegetables $11.00
    • stir fried with your choice of sauce
  • Calamari, Chips and a Garden Salad $9.50
  • Spaghetti Marinara $15.50
  • Chicken and Bacon Burger $6.50
  • Toasted Sandwich with a choice of fillings $5.00
  • Bacon and Eggs $10
  • Fish Basket $12.50
  • Bacon and Tomato Omelette and a Garden Salad $12.00
  • Surf N Turf $21.00
  • Tandoori Mushroom $14.00
    • Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor
  • Kadai $14.00
    • Meat cooked with capsicum, onions in a tomato base sauce and spices
  • Shahi Paneer $13.00
    • Home made cheese cooked in a creamy sauce with almond paste and spices
  • Cheese Naan (cheese) $5.00
  • Paneer Naan (homemade cheese) $5.00
  • Egg Plant $13.00
    • Eggplant roasted in the tandoor first and then cooked in our special spices
  • Korma $14.00
    • The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
  • Served With Mint Or Tamarind Chutney
  • Roasted Whitestone Halloumi $16.00
    • Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
  • House Made Soup of the Day $12.00
    • Grilled sourdough
  • Poached Prawns & Smoked Salmon $26.00
    • Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
  • Ten27 Bread Board $18.00
    • Selection of fresh & toasted breads with flavoured butter & daily dip selection
  • The Big 27 $22.00
    • Bacon, soft eggs, pork sausage, potato hash, tomato fondue, mushroom, sourdough toast
  • Buttermilk Fried Chicken Bites $14.00
    • Paprika aioli
  • Ten27 Platter $60.00
    • Includes a selection of our house favourites, breads, dips, smoked salmon & cured meats - suitable for 2-4 people
  • Wakanui Beef Tri Tip $28.00
    • Garlic butter, burnt onion puree, agria chips, market salad
  • Chocolate $2.00
  • Mini Donuts 50c
  • Sausages & Egg $8.50
  • Mini Spring Rolls 6 for $2.00
  • Bacon $4.00
  • Kiddies $3.20
  • -Single $8.50
  • -Double $9.50
  • Shahi Paneer $11.5
    • Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
  • Lamb Dhansak $12.5
    • Lamb cooked with lentils, onion and tomato based gravy.
  • Chicken Naan Roll with Mint Chutney $9.5
    • Chicken, ginger, tomato and onion wrapped in Naan bread.
  • Lamb Curry $12.5
    • Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
  • Palak Chicken $12.5
    • Chicken and spinach cooked in onion based gravy.
  • Chicken Biryani $12.5
    • Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
  • Chicken Korma $12.5
    • Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
  • All Curries are served with Rice and Plain Naan Bread $N/A
  • Cheeseboard 4 two w/ crackers & condiments 24
  • All Day Breakfast w/ Sausage, Bacon, Eggs, Grilled Tomato, Hash-brown & Mushroom 24
  • Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
  • Beer Battered Blue Cod & Fries w/ our own Tartare Sauce, salad & Lemon 28
  • All Day Breakfast w/ Sausage, Bacon, Eggs, Hash- browns,Mushroom & Grilled Tomato 24
  • Marinated Beef Kebabs w/ Beetroot Hummus 14
  • Chefs Pasta of the Day or Bangers & Mash 20
  • Paddys Caramelised Onion Bangers & Mash w/ Our own Gravy & Green Peas 26
  • Lambs Fry & Bacon $18.50
    • Yum! Served with creamy mashed potatoes and peas
  • Chocolate Mud Cake $11.90
    • Served with a raspberry coulis and whipped cream
  • Talbot Beef Burger $19.90
    • 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
  • Talbot Mixed Grill $35.00
    • Not for the faint hearted! 250g ribeye, 2 eggs, homemade onion rings, bacon, sausage, tomato served with a generous amount of fries We suggest a handle of Speight's to seal the deal
  • Roast of the Day $19.00
    • Please ask what roast we have for you today
  • Fish of the Day $26.90
    • Please ask what our fresh fish is. Beer battered or lightly crumbed served with fries and salad
  • Fries $4.00
  • Mini Hot Dog $8.50
    • Served with fries
  • Logger pie $6.00
    • Steak, cheese, mushroom, American streaky bacon and egg
  • Fish Burger $11.50
    • Battered Hoki, fresh lettuce, cheese, tomato, cheddar cheese, tartare sauce and red onion.
  • Plain sausage $3.00
  • Combo $16.50
    • with chips
  • Combo Plus $17.00
    • chips and soft drink
  • • All pies are homemade.
  • Seasoned wedges $6.50
  • Battered Hoki $3.50
  • Chips $2.90
  • Beef $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Roast Kumara $1.00
  • Chicken Schnitzel $3.50
  • Roast Potato $0.80
  • Pork $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Sandwiches - Lamb $6.90
  • Cheesecake $2.50
  • Smoked chicked salad $18.00
    • Fresh manuka chicken slivers, tossed with crisp mediterranean garden salad, french dressing and pesto bruschetta
  • Open focaccia sandwhich $17.50
    • Sauteed tender chicken breast pieces, mushrooms, creamy french tarragon sauce on a homemade focaccia bread and onion marmalade
  • Soup of the day $15.00
  • Salt and pepper calamari n/a
    • Calamari lightly fried in a salt and pepper batter served with sweet chilli and lemongrass dipping sauce
  • French omelette $18.00
    • A light fluffy egg omelette with ham, onion, tomato and cheese, served with toasted bread and a garden salad
  • Wedges $8.00 / $14.00
    • served with sour cream and chilli sauce (Small / Large)
  • Bread & dips $14.00
  • Spicy chicken filo $16.50
    • Marinated chicken pieces in spring onions, garlic, jalapeno chilli, cumin, coriander, yoghurt and lemon, drizzled with a lime yoghurt dressing. Served with a garden salad
  • With Bully’s Beetroot Cured Salmon Gravlax $10.00
  • Wilted Spinach $4.00
  • Ribeye Steak Sandwich $27.20
    • Aged 200g Ribeye of beef char grilled to your liking with gruyere cheese, lettuce, tomato, cucumber, onion relish & aioli served between char grilled super grain bread
  • Seafood Platter G $39.50
    • Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
  • Bagel toasted with cream cheese $5.50
  • Side dish of garlic & chilli marinated kalamata olives $4.50
  • Bully Hayes Famous Seafood Chowder $14.00/ $17.80
    • An abundance of New Zealand seafood, served with garlic olive & herb bread (Regular serve/ Large serve)
  • Steamed Marlborough Mussel Bowl [G] $17.80/ $26.80
    • Premium green lip mussels steamed in white wine cream with fresh herbs. Served with grilled pumpernickel bread to mop up the juices. (500g/ 1kg)
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
  • Kid's Souvlaki $7.00
  • Marinated Calamari Regular $12 Large $15
  • Side $1.50 ea
    • Olives / Feta / Hummus / Tzatziki
  • Chicken Single $11 Double $14
  • Marinated Prawn Regular $12 Large $15
  • Grilled Pita Bread $7.00
  • Falafel $7.00
    • Served with sauce on the side
  • Grilled pieces of tender marinated meats or falafel wrapped in grilled pita bread with fresh salads served with tzatziki and home made tomato sauce. Chilli and sweet sauces available.
The Last Post Cafe Restaurant

The Last Post Cafe Restaurant

location

Address

116 Main Street, Methven 7730, New Zealand

phone

Phone

033028259

email

Email

None

clock

Opened hours

Tuesday: 17:00-02:00, Wednesday: 17:00-02:00, Thursday: 17:00-02:00, Friday: 17:00-02:00, Saturday: 17:00-02:00, Sunday: 17:00-02:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
116 Main Street, Methven 7730, New Zealand
Similar Restaurants based on Cuisines