Address
116 Main Street, Methven 7730, New Zealand
The Last Post Cafe Restaurant in Canterbury Menu
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The Last Post Cafe Restaurant in Canterbury has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Dux Dine offers many options including Organic Granola and Porridge. The Cashmere Club includes a wide range like Mozzarella Loaf or Warm Breads. Breads & Dips and -Optional gluten free bread (2 slices) from . Cocopelli offers The Last Post Cafe and Bar and Oven Baked mini Ciabattas.
Nearby Sample Menus
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Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
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Veggie Pita $10.90
- Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
- Assorted Desserts $4.50
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Quarter Chicken $8.90
- Small fraction, big reaction.
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Grilled Livers $6.90
- Grilled in a garlic sauce and basted to your hearts desire.
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Classic Veggie Burger $9.90
- Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
- Coleslaw (Regular) $4.50
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Grilled Veggie Wrap $9.90
- Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
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Garlic Bread $7.50
- Slices of ciabatta bread covered with garlic butter
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Fries $3.00
- Small Bowl
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Mud Cake $11.00
- A rich and decadent mud cake served warm with ice cream and cream.
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BLT $17.50
- Bacon, lettuce, tomato and mayonnaise in lightly toasted bread served with fries.
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Apple Crumble $11.00
- Traditional style crumble partnered with warm custard, cream and ice cream
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Boysenberry Parfait $11.00
- Layers of sweetened boysenberries, meringue and ice-cream topped with cream
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Moroccan Chicken Salad $19.00
- $19.00Grilled chicken pieces dusted with Moroccan spices tossed through a market salad, served with a fresh herb yoghurt dressing and finished with triangles of flatbread.
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Seafood Mornay
- Selection of mixed seafood, fresh herbs and onions topped with mozzarella and a rich mornay sauce.
- FISH $2.50
- RIBEYE STEAK $6.90
- CHEESE & PINEAPPLE $4.90
- MINI VEGE ROLLS 6 FOR $2.50
- AKAROA COD CRUMBED $5.20
- MONSTER $7.80
- BATTERED MUSHROOM $0.80
- PINEAPPLE $4.30
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Canadian $15 / $20
- Tomato sauce, pepperoni, bacon, garlic roasted mushrooms. Add blue cheese aioli +$3
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Smoked Chicken Fettuccine $20
- Smoked chicken with sun-dried tomatoes and silverbeet in a creamy white wine sauce
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Pumpkin Eater $15 / $20
- Tomato sauce, roasted pumpkin, roasted red peppers, feta, pine nuts and topped with fresh rocket
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Pear Salad $15
- Poached pear, almonds and parmesan with fresh salad greens and a mint & honey vinaigrette
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Pesto $10 / $15
- Cream cheese, basil pesto with parmesan and sweet chilli
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Hula Hula $15 / $20
- Tomato sauce, ham, pineapple and garlic roasted mushrooms
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Garlic $10 / $15
- Pine neuts, kalamata olives, parmesan
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Wedges $8
- Hand cut jacket potato wedges, with aioli
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CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
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Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
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Edamame Beans $6.00
- w/ miso butter
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Miso Roasted Eggplant $10.00
- w/ toasted sesame
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Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
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Hand Cut Chips $10.00
- w/ aioli
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House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
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Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
- Groper with Season Vegetables $18
- Pan Fried Dumplings $5
- Stir-fried Noodle with Sliced Steak & Veges $16
- Chicken with Curry Sauce and Vegetables $18
- Deep Fried Ice-cream $5
- Deep Fried Tofu $5
- Mushrooms and Bamboo Shoots with Cashew Nuts $16
- Stir-fried Noodle with Combination Vegetables $15
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Toast $7
- (multigrain ciabatta or gluten free) w spreads
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Breakfast Board $19
- w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
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Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote
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Roasted Mixed Spice Pumpkin $14
- chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves
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Fries $7
- w ketchup or chipotle aioli
- Avo $4
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Dirty Burger $19
- spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
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Fresh Fish $19
- fried w salad & fries
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White Chocolate Brulee $15.00
- Pine nut brittle, thyme and vanilla ice cream, biscotti
- Smoked Salmon $6.00
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Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
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Fiddlesticks Feature Feast POA
- Bespoke shared feast for two, ever changing, constantly evolving … add any two sides
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Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
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Kalamata and Picholine Olives $11.50
- Thyme, lemon, garlic
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Affogato $18.00
- Vanilla bean ice cream, choice of liqueur, espresso, biscotti
- Three $32.00
- Steak New York Strip 300g $27.00
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Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
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Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate crème brûlée finished with double chocolate ice cream.
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Caesar Salad $13.00
- Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
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Blue Cheese
- Whitestone Moeraki Bay Blue. A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
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Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
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Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
- Steak T-Bone 500g $31.00
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Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
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Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
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Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
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Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
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Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
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Macaroni and Cheese $12.00
- With salad
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Breads and Dips $15.00
- Served with Brie Cheese
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Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
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French Toast Berry & Yoghurt $16.50
- dusted in cinnamon sugar with berry compote and yoghurt
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Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
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Filo Of The Day $14.50
- served with a side salad of your choice
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Big Breakfast $19.50
- with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
- All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
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Bagel $9.00
- toasted Bagel with cream cheese and pesto
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The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
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French Toast Bacon & Banana $16.50
- served with crispy bacon, banana & maple syrup
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Bangers and Mash $23.50
- The Wobbly bratwurst sausage (4), agria potato mash, and caramelised onion gravy.
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Beer Battered Fish $24.50
- West Coast Hoki, deep fried in a beer batter, chips, tartare sauce, lemon and served with a house salad.
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Pottle Of Fries $5.50
- Served with tomato sauce.
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Baileys Coffee $13.50
- Double shot Baileys, long black and topped with cream.
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Irish coffee $13.50
- Double shot Jameson, long black and topped with cream.
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Baileys Hot Chocolate $13.50
- Double shot Baileys or Tia Maria, hot chocolate and topped with cream.
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The Wobbly $32.50
- Fresh field mushrooms, bacon, tomato and onion.
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Garden Salad $9.50
- Side salad of mixed greens with our house dressing.
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Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
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Warm Apple Frangipani Tart $13.00
- with brandy custard
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Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
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Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
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Trenches Platter $22.50
- Meats / cheese / bits n bobs
- Ceasar Salad with Chicken or Smoked Salmon $19.50
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Orange & Cardamon Brulee $13.00
- with Biscotti
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Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
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Children's Menu $8.50
- Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice
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Bacon Butty $6.00
- Lightly toasted bap with bacon & HP sauce
- Add chilli con carne - extra $2.00
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Bach Feast $12.00
- Two eggs - cooked any style, bacon and toast
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Tramper's Sandwich $8.00
- With fried bacon, hash brown and barbeque sauce
- Cereal - varieties $3.50
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Farmer's Salad $16.50
- Mixed greens with roasted vegetables, tomato, red onion, fried bacon, croutons and aioli-vinaigrette
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Crown Range Nachos $14.50
- Corn chips with chilli con carne, tomato salsa, guacamole and sour cream
- 4pcs Reg. Teriyaki Chicken
- 4pcs of smoked salmon & double Avocado
- Fresh Salmon Supreme 8pcs reg/8pcs jumbo $7.90/$10.90
- Double Avocado Prawn 8pcs mayo or chilli $8.90
- Double Avocado Chicken 8pcs reg/8pcs jumbo $8.70/$10.40
- Teriyaki Chicken 8pcs reg/8pcs jumbo $7.80/$8.90
- Teriyaki Chicken on rice small/large $4.90/$8.20
- 4pcs Fresh salmon & cucumber
The Last Post Cafe Restaurant
Phone
033028259
Opened hours
Tuesday: 17:00-02:00, Wednesday: 17:00-02:00, Thursday: 17:00-02:00, Friday: 17:00-02:00, Saturday: 17:00-02:00, Sunday: 17:00-02:00
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
116 Main Street, Methven 7730, New Zealand
- Canterbury Cafe Food Menus