Address
116 Main Street, Methven 7730, New Zealand
The Last Post Cafe Restaurant in Canterbury Menu
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The Last Post Cafe Restaurant in Canterbury has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Dux Dine offers many options including Organic Granola and Porridge. The Cashmere Club includes a wide range like Mozzarella Loaf or Warm Breads. Breads & Dips and -Optional gluten free bread (2 slices) from . Cocopelli offers The Last Post Cafe and Bar and Oven Baked mini Ciabattas.
Nearby Sample Menus
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Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
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Bread & Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
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Fried Calamari $18.00
- Marinated in lime and lemon grass with chilli and ginger jam
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Avocado on Toast $17.00
- Poached eggs, smashed avocado with feta, red onion, dukkah
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Bread and Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
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Halloumi $19.50
- Smoked tomatoes, peppers, mozzarella
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Smoked Daily $39.00
- Smoked salmon, fish of the day, mussels, clams w aioli + lime tartare, toasted ciabatta + crackers
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Caramelised Beetroot $19.00
- Feta, rocket, pinenuts, mozzarella
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
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Chilli Stir Fry
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.
- Two shanks $26.00
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Sharing Menu 2 $30.00
- Combination Entree / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice. Cost per person.
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Ginger Stir Fry
- Fresh ginger root fried in the wok with fresh vegetables.
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Spicy Seafood Soup
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
- Prawn $23.00
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Slow cooked Pork Belly $28
- Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & summer vegetables.
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Chicken or Vegetarian Nachos $18
- Spicy tomato & bean sauce with your choice of chicken or fresh seasonal vegetables on corn chips with cheese, sour cream, guacamole & sweet chilli sauce
- Ham & Cheese Sandwich $4.5
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Green Lipped Mussels $ 1 Person $14 or to Share $22
- Steamed green lipped mussels with a mango & lime salsa. Served with garlic bread.
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Canterbury Lamb Racks $ $34
- Pan seared oven baked in a light mustard crumb served with truffle potato, ratatouille and red wine jus.
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Beer Battered Fish $22
- (GF pan fried fish available)
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Blueberry Pancakes $18
- Freshly baked pancakes served with whipped cream & blueberry compote
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Steak Sandwich $22
- Rib-eye steak, onion marmalade, streaky bacon & dressed salad leaves on toasted sour dough, served with fries and BBQ sauce
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Natto salmon don $15.00
- fermented soybeans & diced salmon on rice
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Tempura combination $11.00
- tiger prawn, blue cod and 4 vegetables with tempura sauce
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Kabayaki sauce salmon $13.00
- pan fried salmon in dark soy sauce with sansho pepper
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Ton katsu $13.00
- crumbed pork with Kohan's tonkatsu sauce & mustard
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Stir-fried vegetables $11.00
- ten colourful vegetables stir-fried in a smoky hot wok
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Natto salmon don $15.00
- fermented soybeans, diced salmon & egg yolk on rice
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Agedashi tofu $8.00
- deep fried tofu & vegetables with tempura sauce
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Teriyaki salmon lunch $25.00
- teriyaki salmon with fresh green salad
- Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Chicken $9.90
- Chicken (Small / Medium / Large) $8.90 / $10.90 / $12.90
- Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Mixed $13.90
- Meat on Chips $6.00
- Lamb (Small / Medium / Large) $10.90 / $10.90 / $12.90
- Lamb $13.90
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Kadai paneer $15.50
- cottage cheese cooked with ginger-garlic curry sauce, fresh tomatoes, capsicum and onions
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Plain naan $3.00
- traditional leavened bread baked in the tandoor
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Hariyali chicken tikka (6 pieces) $14.50
- boneless chicken marinated in coriander mint sauce and cooked in tandoor
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Balti (chicken, lamb) $17.00/$18.00
- chicken, lamb pieces cooked in onion, yoghurt, spices and finished with coriander
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Navaratam korma (vegetable korma) $15.00
- vegetables cooked in mild sweet creamy sauce
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Dal makhani $14.50
- black lentil and kidney bean cooked in creamy tomato and butter sauce
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Chilli gobi $15.00
- made from crispy cauliflower florets in cornflour batter and spicy mix of sauces and spices
- Lamb biryani $18.00
- Mini Spring Roll $0.60
- Lemon Chicken $7.00
- Honey Chicken Drumstick $2.50
- Chinese Breadstick $1.00
- Savoury Fried Rice $2.00
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Shui Mai $1.50
- Steamed / Fried Pork Dumplings
- Fried Wonton $0.60
- -Baked Bbq Pork Bun $3.00
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
- -With Bacon $15.50
- Scallops With Spring Onion And Ginger $23.00
- Honey- Stewed Bbq Pork $8.00
- Beef With Vegetables In Black Bean Sauce $14.90
- Combination Meat Soup Noodles $9.00
- Mango Pudding $5.00
- Rice & Curry Chicken Or Beef N/A
- Honey - Stewed Bbq Pork With Vegetables $14.90
- Prawn Crackers $5.00
- Kumara chips $6.00
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Kiwi Roast $14.00
- Lamb pattie, onion gravy, mint pea mayonnaise, hash brown and lettuce
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French toast $10.00
- With bacon, banana and maple syrup
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The Hot Chick $14.00
- Spiced chicken breast pieces, cheese, pineapple, mayonnaise, Barkers peach and mango chutney and lettuce
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Garden Party $13.00
- Chickpea pattie, hash brown, cheese, beetroot ralish, aioli and lettuce
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Bacon and egg roll $7.00
- Bacon and egg with tomato or BBQ sauce
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The Duck's Deluxe $14.00
- Beef pattie, red onion jam, BBQ sauce, kiwi mayo, cheese, Nana Pat's beetroot and lettuce
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Bullruch $15.00
- Beef pattie, blue cheese, bacon, aioli, beetroot relish and lettuce
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Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
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Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
- Salmon and avocado $11.00
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Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
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Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
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Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
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Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
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Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice
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Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives
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Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
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Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
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Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
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Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
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Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
- Marinated Olives (large) $6.50
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Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
- Chicken & Bacon Ranch Melt N/A
- Pork Riblet N/A
- Lettuce N/A
- Honey Oat N/A
- Capsicum N/A
- Ham, Egg and Cheese N/A
- Olives N/A
- Onion N/A
- Most breakfasts n/a
- Long black $3.50
- Chai $4.50
- Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
- Cheese or Date scone n/a
- Cranberry + coconut toast with butter + jams $7.00
- Crumpets with jams n/a
- Tea $3.00
-
EDAMAME $3.20
- steamed soy beans
- 4pcs Tuna mayo & Cucumber
- TERIYAKI CHICKEN ON RICE PLATTER $29.90
- 8pcs of teriyaki chicken & double avocado
- 8pcs Jumbo teriyaki chicken
- 4pcs Surimi Crab & pickles
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Inari $2.50/$4.50
- rice filled tofu pockets with a touch of avocado 1pcs/2pcs
- 4pcs of Regular teriyaki chicken
The Last Post Cafe Restaurant
Phone
033028259
Opened hours
Tuesday: 17:00-02:00, Wednesday: 17:00-02:00, Thursday: 17:00-02:00, Friday: 17:00-02:00, Saturday: 17:00-02:00, Sunday: 17:00-02:00
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
116 Main Street, Methven 7730, New Zealand
- Canterbury Cafe Food Menus