The Last Post Cafe Restaurant in Canterbury Menu

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The Last Post Cafe Restaurant in Canterbury has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Dux Dine offers many options including Organic Granola and Porridge. The Cashmere Club includes a wide range like Mozzarella Loaf or Warm Breads. Breads & Dips and -Optional gluten free bread (2 slices) from . Cocopelli offers The Last Post Cafe and Bar and Oven Baked mini Ciabattas.

Nearby Sample Menus

Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
Chalaw Halve Lamb, Salad, Drink S $11 / L $15
S= Small / L= Large
Falafel S $8.5 / L $12
Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
Qabili Palau Chicken, Salad, Drink S $12 / L $16
Bolang $5
Chalaw Kabab Mixed, Salad, Drink S $10 / L $14

Hot dog $2.00
Spring roll $2.50
FISH MEAL $10.50
- fish, chips, sauce, lemon
Scallop $1.80
Pineapple ring $2.00
Curry roll $2.50
PARTY PACK $55.50
- 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
COD/HOKI/DORY

BACON FRITTER $2.30
SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
BACON & EGG $4.00
BACON $3.20
PINEAPPLE FRITTER $2.30
CHICKEN NUGGETS $5.00
SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
DONUT $2.30

Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
Pasta of the Day POA
- Please see our blackboard special
Streaky bacon $5.00
Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
Criss cross potatoes with a chipotle sauce $8.50
Misceo Caesar Salad $25.00
- Add chicken tenderloins
Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin

Gravy, Plain, Peppercorn, Mushroom or Garlic $3.00
Thai Beef Salad $24.00
- Fresh garden salad topped with sliced ribeye steak cooked medium rare drizzled with a chilli peanut dressing
Ultimate Beef Burger $22.00
- Beef burger served on a ciabatta bun with lettuce, cheese beetroot, egg, tomato, beer battered onion rings and a side of fries
Roast Pumpkin and Spinach Pasta $15.00
- Roasted pumpkin and spinach pasta in a cream sauce
Roast $15.00
- Check today’s selection with our staff, served with roast potatoes and vegetables with Hollandaise sauce
Pork Ribs $26.00
- Slow cooked pork ribs marinated in our special sauce served with coleslaw and fries
Valley Breakfast (Available all day) $22.00
- Two eggs any style, streaky bacon, chorizo sausage, roasted field mushroom, roast tomato served on toasted sour dough with a hash brown.
Seafood Platter
- Fresh battered fish, mussels, prawn and chorizo kebab, scallops wrapped in bacon, salt and pepper calamari, cold smoked salmon, crackers and dips

Chicken Teriyaki $10.00
Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice
Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges
Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
Vegetable $10.00
Lunch Box $16.50
- A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
Salmon and avocado $11.00

- SLOW BRAISED HERB & SPICED BEEF
- POLENTA & HERB CRUMBED FREE RANGE CHICKEN
ANY SALAD $9.50
- FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
- HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
FISH GOUJON SANDWICH $10.00
- HAND CUT CHIPS W/ ROSEMARY SEA SALT
- BEETROOT & FETA POWER SALAD

Citrus $15
- iced lemon meringue parfait, confit fennel, dried raspberries
Mess $15
- organic rhubarb compote, chantilly cream, meringues, vanilla ice cream
Brulee $15
- lemongrass creme brulee, coconut ice cream, sichuan biscotti
Scallops $23
- atlantic scallops, homemade blackpudding, ham crisp, pea puree
Arancini $32
- mushroom and truffle arancini, organic cannolini and black turtle bean cassoulet
Oyster $4.5
- clevedon organic oysters , lemon vinaigrette caviar -
Snails $17.5
- escargot, garlic, bacon vel au vent -
Souffle $16.5
- twice baked blue cheese souffle, pickled rhubarb and candy walnuts -

Salt and Pepper Squid $12.00
- calamari dusted in a seasoned cornflour mix and lightly fried with lemon aioli
Chicken Bacon Wrap $27.00
- chicken breast wrapped in streaky bacon stuffed with cream cheese and basil pesto
Potato Mash $6.00
Pork Belly $26.00
- oven baked pork belly, savoury chive mash with a rich cider and peppercorn sauce
Salad – small bowl $5.50
Eggs Benedict $18.00
Available in the public (sports) bar only
Bowl Of Fries $6.00

HotDog $2.10
Hoki (Batter/Crumbed) $3.50/$3.80
Crab Stick $2.00
Squid Ring 12 for $9.00
chlps $2.40
Bacon & Corm Patty $2.10
Banana Fritter $2.10
Corn Nuggets6 for $3.00

Chorizo & Smoked Ham $22.0
- Caramelised chilli pineapple, onions
Lamb Duo Wrap $21.5
- Slow roasted Lamb with baharat spice in flat bread, Lamb Kofta, hummus, yoghurt, eggplant tomato relish, cucumber fattoush
Classic Margherita $18.0
- Tomatoes, fresh basil, & buffalo mozzarella cheese
I Like Meat $22.5
- Salami, meatballs, sausage ragout, red onion, BBQ sauce. Seasoned with bacon bits or chilli bacon bits
Grilled Vegetables Quesadilla $22.0
- Chilli con veggie, kidney bean salsa with corn tortillas, sour cream, guacamole, tomato, bell peper salad
Mt Cook Venison $21.5
- Venison , chorizo cream cheese spread, beetroot, juniper mayo, salad
Tui Battered Fish & Chips $22.0
- House tartare sauce, pickled onion dip, buttered garden peas, salad
Mt Cook Beef $21.5
- 100% Beef patty topped cheese & crispy bacon, sunny side egg, gherkin, relish, salad

Tempura $18.00
- Vegetables and seafood with tentsuyu
Reba Chicken liver with Tare $7.00
Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
Sasami Chicken fillet with plum sauce $7.00
Soba Noodle $14.00
- Chilled with dashi shouyu and scallion
Nasu Eggplant with red miso and ginger $7.00
Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu

Sparkling mineral water $4.0
Nutella shake $6.0
Puttanesca pasta $14.0
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
Cola $4.0
Orange juice (pulpy) $4.0
Banana bread $6.5
- served with walnut butter
Free range egg $2.5
Free range eggs on toast $9.5
- Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double

Hand Crafted Bread Sandwiches $8.20
Muesli & Yoghurt $6.80
Breakfast Croissant $7.30
Toast with Jam & Butter $4.70
Panini $8.20
Friands (Gluten Free) $4.70
Scones $4.40
Gourmet Pies $7.20

Cajun Shoestring Fries small $6.00
Cajun Shoestring Fries large $9.00
(Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
Dobson Burger
- All that is good about this country can be found here in our hometown. A rich lamb burger, enhanced with refreshing mint yogurt and a hint of rosemary
Wedge Works $14.50
- with grilled bacon & cheese topped with sweet chili & sour cream
Halloumi Salad $19.50
- grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
Shoestring Fries large $8.50
Porters Burger
- Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty