The Last Post Cafe Restaurant in Canterbury Menu

Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Fresh Green Salad $5.00
- All the Essentials
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges

Chicken korma $16.50
- Succulent chicken cooked with cashew nuts and almonds base mild creamy gravy.
Onion kulcha $5.00
- Stuffed with chopped onions and spices.
Chicken vindaloo $16.50
- "Vindaloo" style of cooking is of Goan (West India) origin –boneless chicken pieces cooked in a hot, sweet and sour" gravy.
Keema naan $5.00
- Stuffed with lamb mince.
Vege - korma $14.90
- Mixed vegetables cooked with cashew nuts and almonds base mild creamy gravy.
Tandoori chicken full $21.00
- Chicken marinated in traditional spices & cooked in the tandoori oven
Seekh kebab $12.00
- Tender minced lamb marinated with fresh coriander, onions, ginger, garlic and cooked in tandoori oven
Indian chilli chicken $16.50
- Chicken marinated with a batter of corn flour, eggs, soy sauce and black pepper,deep fried and then finished with diced onions, tomatoes and capsicum.

Pork & miso ramen $13.90
Mixed fried curry rice $15.90
- Delicious prawn cutlet, crumbed prawn, veg croquette
Add sushi balls & miso soup $5.00
Mixed ice cream $4.90
Ribeye steak & chicken cutlet $29.00
Banana smoothie $7.50
B special kid's meal car $11.00
- Furikake rice,teriyaki chicken, crumbed prawn, french fried
French fried $4.90

Garlic Bread $9.00
- Toasted Ciabatta with garlic and herb butter
Pork en Croute $26.50
- Pork loin stuffed with apple, celery & walnuts. Wrapped in flaky pastry and served on a potato bake with pernod cream sauce.
Seafood Platter for 2 $70.00
- A variety of the finest seafood available throughout the year... will include whole prawns, smoked salmon, clams, squid rings, mussels, pate/mousse, breads and dipping sauces.
Clam Pot $16.00
- Your own pot of juicy clams, in a ginger & chilli cream sauce served with warm bread for dipping.
Spicy Wedges $13.50
- With bacon, melted cheese, sour cream & chilli sauce
Garlic Bread $9.00
- Toasted Ciabatta with garlic & herb butter
Meringue Tower $16.50
- Light mini nests towered with strawberry ice cream, strawberry & black pepper Chantilly cream, topped with white chocolate shavings & dark chocolate sauce
Cheese, Ham & Pineapple Pizza $13.50
- Homemade pizza on a pita bread pizza base.

Nacho’s $19
- served with our salsa, sour cream and topped with cheese Beef & Bean – Vegetarian – Chicken – Pulled Pork
White chocolate and cherry steamed pudding, brandy custard and whipped cream $12.5
Pulled Pork $18
- Slow roasted pulled pork in our bbq sauce
Chowder $14.5
- made with fish of the day, mussels and squid with warmed breads
Salmon $18
- House smoked Salmon, capers and cream cheese
Chicken $18
- Chicken and bacon with our mango chutney base
Farmhouse Fries $6.5
Warm homemade chocolate brownie with vanilla ice cream $12.5

Crispy Chicken Wrap $17.00
- Paprika spiced chicken with salad, lemon and lime aioli wrapped in a flour tortilla served with fries.
Pan Fried Fish $20.50
- Pan fried market fish in a lemon caper butter with steamed coconut rice and a fresh garden salad.
Mud Cake** $14.00
- Chocolate mud cake served warm with chocolate ice cream, fruit compote and cream.
Gourmet Ice Cream** $14.00
- A trio of our Kapiti ice cream served with fruit compote and chocolate hazelnut biscotti.
The Summer Platter $32.00
- A platter of brie, creamy blue cheese, smoked cheddar, hummus, ploughman’s pickles, fresh fruit, pâté, gherkins, pickled onions, olives and salmon. Served with a selection of crackers and breads.
Caesar Salad $19.50
- Cos lettuce, garlic croutons, anchovies, streaky bacon, parmesan, and a poached free range egg with a housemade caesar dressing. Add chicken $3.00
Vegetables** $5.00
Pepper Sauce N/A

Thai Beef Salad $19.5
- Tender strips of grilled porterhouse steak with seasonal vegetables, coat in Thai style sauce, served on salad greens with crispy noodles.
Chicken Crunch $12
- Crispy coated sweet chilli chicken tenders served with sour cream & sweet chilli sauce
Kaikoura Cheese Company - Cheese Board $23
- Selection of local & NZ cheese, The Harnett Brie, Windsor Blue, Leyden cumin spiced Gouda, served with chutney, olives & crackers
Snack Platter - great for a group $40, half size $25
- Monteith’s Golden battered Hoki fish bites, Calamari, potato steak fries, garlic bread, mini spring roll & samosa’s with dipping sauces
Moroccan Spiced Prawn & Scallop Skewers $14
- Barbequed Prawn & Scallop Skewers dusted with Moroccan Spices served with a dipping sauce
Side of Fries/ Eggs $6.00, $1.50 each
Chicken Tikka Masala $25
- Marinated Chicken breast cooked in a spiced, yoghurt, tomato & coconut sauce, served with Basmati rice & Naan bread.
Monteith’s Golden Fish & Chips $23
- Monteith’s Golden Lager battered Hoki served with fries, salad greens & homemade tartare sauce

Pork Black Bean Sauce $12.50
Chicken Mushroom on Rice $12.00
Pork Chop Suey $12.00
Combination Chow Mein $14.00
Roast Pork Chop Suey $12.50
Pork Cashew Nuts on Rice $13.00
Tomato $4.20
Steak Mushroom on Rice $12.00

Fresh Guacamole $4
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Spicy Tortilla Chips and Volstead Salsa $11
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Fresh Volstead Salsa $3
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.

Egg & Chives
Mince Savouries
Chicken Satay
Chicken Roll
Vegetarian Sandwich
Cheese & Pineapple
Ham Salad
Club Sandwich

Wild South Island Venison $39.50
- Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
Beef Fillet $39.50
- 300 gram premium fillet; or
Pollo Squisito $37.50
- Chargrilled free-range chicken breast finished in frangelico-laced creamy mushroom sauce and garnished with roasted hazelnuts
Magnifico! $24.50 / $34.50
- Napoli sauce, tomato, salami, ham, mushroom, capsicum, black olives & mozzarella
Di Carne $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella
Spaghetti Bolognese $19.50
- A favourite for children
White meat dishes are served with creamy potato gratin & fresh seasonal vegetables
Del Pastore One size ~ $17.50
- Pecorino romano cheese with fresh pear, iceberg, baby spinach and toasted hazelnuts

Free range egg $2.5
Aroha sparkling elderflower $4.8
- Rhubarb, Feijoa, Original
Cola $4.0
Hot smoked salmon $6.5
Margherita pizza $9.8
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size
Iced chocolate, Iced coffee $6.0
Benger juices $4.8
- Apple, Apricot, Nectarine, Raspberry, Boysenberry
French toast $14.5
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt

Hot Dog & Chips
SWEET ENDINGS
Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
All Items $15 Unless Stated
Mini Bacon, Pineapple & Mozzarella
Available all day
Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
Ultimate Pizza Lovers $20.00
- Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ

Buendnerfleisch and bread $22.80
Steak Tartare $17.80 / $28.80
- seasoned minced fillet of beef
French Croissant/ Swiss Bread $8.50
- with butter and jam
Coupe Danemark $10.80
- French vanilla ice cream with hot chocolate sauce
Pasta $18.80
- with tomato basil pesto sauce
Seafood Chowder $18.80
- (Ch-Ch's best)
Geschnetzeltes and Roesti $28.80
- Sliced Pork in a cream and wine sauce
Chocolate Fondue $14.80

Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces

The Last Post Cafe Restaurant in Canterbury Menu

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The Last Post Cafe Restaurant

Canterbury > The Last Post Cafe Restaurant

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116 Main Street, Methven 7730, New Zealand

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