The Last Post Cafe Restaurant in Canterbury Menu

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The Last Post Cafe Restaurant in Canterbury has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Dux Dine offers many options including Organic Granola and Porridge. The Cashmere Club includes a wide range like Mozzarella Loaf or Warm Breads. Breads & Dips and -Optional gluten free bread (2 slices) from . Cocopelli offers The Last Post Cafe and Bar and Oven Baked mini Ciabattas.

Nearby Sample Menus

Cashew nuts chicken $20.00
Green tea gelato (sorbet) $4.50/scoop
Peking style roast duck (One course/Two courses/Three courses) $55.00/$60.00/$70.00
Scallops with black bean sauce $30.00
BBQ pork pastry $4.00
Roast duck & chinese vegetable on rice $15.00
Sichuan style spicy egg plants with black vinegar $18.00
Dried shrimps sauteed with chinese cabbage $18.00

Hay Smoked BBQ Pork Ribs $16.50
Goats Cheese, Romesco and Dukkha $11.00
Little Profdods (Kids) Pizza Bread, Red Berry Yoghurt, Fruit Juice, Fruit & Scroggin Mix $12.50
Margherita $18.00
- Parmesan, Mozzarella, Basil and Tomato Sauce
Koho Road or Kapita Ice Cream 1/2/3 Scoops $4.00 a scoop
Mussels in Peckhams Cider Cream w' Focaccia $13.50
Crumbed Prawns w' Chipotle Tartare $13.00
Gamberi $24.00
- Prawns, Chili, Capsicum, Tomato, Basil & Mozzarella

BLT $17.50
- Bacon, lettuce, tomato and mayonnaise in lightly toasted bread served with fries.
Seasoned Wedges served with sour cream $4.40
- Small Bowl
Farmyard
- Seasoned chicken, bacon, fried egg, sweet corn and diced white onion topped with BBQ sauce.
Pesto Flatbread $11.50
- Basil pesto, parmesan, mozzarella and cream cheese.
Broccoli & Blue Cheese
- Sweet onion relish base, caramelised onion, broccoli, spinach, mozzarella and blue cheese.
Vegetarian Tartlet $18.50
- Roasted pumpkin, red onion, spinach, courgettes with cream cheese and basil pesto alongside a garden salad.
Garden Salad $7.00
Zest Favourite
- Tender chicken pieces alongside red onions, capsicums, cranberry sauce and Brie cheese.

Chicken Liver Parfait $15
- Fig, Pistachio, Crostini
Horseradish $3
Wakani Ashburton Go Day Grain Fed Beef
Lamb Collar 350g $30
Smoked Hollandaise $3
White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15
Black Garlic, Mushroom $3
Westwood Organic Chicken $34
- Black Barley, Roasted Carrots, Miso

NYD CHEESESTEAK $7.90/ $11.90
- Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )
LIBERTY SALAD SANDWICH $6.90/ $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
LIBERTY SALAD BOWL $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
THE C.A.B $11.00
- Chicken, avocado, bacon, tomato, mesculun and aioli
5TH AVENUE $8.90
- Cold smoked salmon with cream cheese and capers. Its a New York classic!
LITTLE ITALY $7.90/ $11.90
- Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
MIDTOWN BLAT $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
DOWNTOWN $4.90
- Cream cheese and Raspberry Jam.

Pacific oysters 6 For $8.00
Double Meat $ 4.70
chicken Pattie $2.20
Meat $1.20
4 Fillings $ 5.00
Egg $4.40
Mussels 6 For $4.50
Spicy wedges with sour cream $4.50

Roast Pork Fried Noodles N/A
Roast Pork & Mushroom On Rice N/A
Fish N/A
Steak N/A
Roast Pork Fried Rice N/A
Mushrooms N/A
Chicken $4.50
Sole Large N/A

Herb crushed potatoes $9
House marinated olives $8
Spring asparagus, miso butter & poached egg. $16
Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
Catch of the day w/ fennel salad $36
House smoked ﬁsh w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
Rachel Scott ciabatta, w/ Athena olive oil. $10

Chicken and brown rice salad $24
- Pan seared chicken, streaky bacon, and brown rice tossed through a tomato dressing tossed with Broccoli, sun dried tomato and finished with feta
Savoury Bagel $16
- Freshly made Toasted bagel served with cream fraiche Streaky bacon, tomato avocado and lettuce finished with a smoked tomato drizzle
Steak & Chips $27
- Aged Hereford Ribeye chargrilled served with fries a fried egg and mushroom sauce
Venison Burger $24
- Char grilled venison Pattie served medium in a brioche bun with blue cheese, streaky bacon, sliced tomato and lettuce drizzled with mustard mayo finished with a side of fries
Grilled flat bread $12
- Red onion, feta, streaky bacon
Prawns $22
- Served sizzling in the pan with chilli, garlic, lemon and a side of house bread
Market fish $28
- Please refer to daily specials
Bruschetta $16
- Tomato, Avocado buffalo mozzarella served on toasted ciabatta finished with pesto oil

Breakfast every Sunday from 9am -12pm
Affogato $14.50
- Vanilla bean ice cream served with your choice of coffee and your choice of Bailey or Kahlua liqueur.
Silverdollar Ribeye $38.00
- 200g Angus pure ribeye, served to your liking on a bed of stuffed baby mushrooms, cured bacon, coconut oil and chive potatoes, crispy shallots and finished with a bourbon and manuka honey jus. We suggest you try with a perfectly matched Monteith’s Black.
Smoked Chicken, Cranberry and Brie
- Smoked chicken, cranberry, brie and rosemary.
Venison Burger $20.00
- Poppy seed incrusted venison , caramelized beetroot, grilled cheddar cheese , mixed greens, finished with a red currant jelly
Chicken Nibbles $7.50
- Pan fried with toasted sesame seeds, served with French fries a petit salad and tomato sauce.
Vegetarian
- Roast vegetables, baby spinach, feta cheese, pine nuts with lime and aioli.
Ice Cream Sundae $12.00
- Vanilla Bean ice cream with toasted almonds, pistachios and your choice of sauce.

Pork Chilli on Rice $12.00
Prawn foo young $14.00
Crispy chicken (whole) $20.00
Pork Curry on Rice $12.00
Combination Fried Rice $12.50
Lemon Blue Cod $13.50
Vegetarian on Noodles $11.00
Mushrooms $3.00

Deep fried squid served with Japanese mayonnaise $14.00
Chicken teriyaki $30.00
Spicy Sichuan-style king prawns $32.00
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
Sweet & sour pork with fresh fruits $30.00
Fried rice with roast pork & Chinese sausage $28.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Wok-fried chicken with cashews and mushrooms $32.00

Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
Protein Ball (Pure's top selling product) $3.00
Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
Caramel seed slice 'RAW' $4.50
- Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg

French Lamb Cutlets $32.00
- Pan seared served with roast vegetable medley & our own red wine jus
Chicken Fillet (free range corn feed) $29.00
- Served with a Thai style red pepper, chilli sauce & vegetable medley
Cheese Platter $24.50
- A Selection of Crackers and Cheese's Including cheeses from the Award winning Kalkoura Cheese Company
Fish of the Day $34.00
- Please ask our friendly wait staff for today's special
Cellar Pasta $18.50
- Ask our friendly staff for today's pasta special
Cellar View Platter $39.00
- Fresh Selection of Bread and Crackers / With cold cuts of Ham, Salami, Hot Pork and Shaved Smoked Salmon, Mussel', Homemade Dips and Spreads / Selection of Cheeses, Olives, Sundried Tomatoes and Pickles
Whole Green Lipped Mussels $18.00
- Massaman sauce
Soup de Jour $14.00
- Please ask our friendly wait staff for today's soup

Big cheeseburger $5.50
- Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, onion, dill pickles, mustard and ketchup all on a 4.5” bun.
Famous star with cheese $7.50
- Chargrilled beef patty, cheddar cheese, tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
Portobello mushroom thickburger
- Chargrilled beef patty, swiss cheese, Portobello mushrooms in sauce, lettuce, red onions, tomato and mayo on a seeded bun.
Guacamole bacon thickburger
- Chargrilled beef patty, guacamole, bacon, swiss cheese, tomato, red onions, lettuce and Santa Fe sauce on a seeded bun.
California classic double cheeseburger
- Two chargrilled beef patties, two slices of cheese, 2 slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions.
Bacon swiss crispy chicken tender sandwich $9.50
- A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
-Medium $3.20
-1/2 lb. Angus $12.90