Address
12 Thames Street, Oamaru, Otago, 9400, New Zealand
The Last Post Pub Restaurant in Otago Menu
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LIGHTS- GARLIC FOCACCIA $8.50
- With cheese $9.50
WEDGES- W/ cheese, spicy tomato salsa, sour cream $16.00
- W/ bacon $18.00
- W/ creamy mushroom sauce, bacon and onion $19.00
FLATBREADS- Cheese, onion and pesto toasted flatbreads $8.50
- W/ bacon $10.50
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TANDOORI KEBABS $22.00
- Your choice of tandoori lamb or chicken kebabs served on warm flat breads with yoghurt drizzle, cucumberribbons and topped with mesculin
BOWL FOOD-
CHEF’S SOUP $9.50
- Piping hot soup with toasted rosemary focaccia. Small
- Large $12.00
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SEAFOOD CHOWDER $11.50
- Last Post’s own creamy seafood chowder served with toasted focaccia. Small
- Large $16.50
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PASTA OF THE DAY $19.00
- Ask wait staff for today’s choice. Light
- Main $24.00
-
HONEY MUSTARD CHICKEN $23.50
- Strips of cajun chicken tossed with salad mix, feta and rocket served with a honey mustard dressing topped with vegetable crisps
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BANGERS & MASH $20.00
- Local pork sausages served on a creamy mash, with wilted greens and drizzled with onion jus
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LASAGNE $20.00
- Spinach and ricotta lasagne served on tomato passata, grilled with parmesan, garnished with salad greens curried nuts and garlic Focaccia slices
TASTING PLATTERS (ideal as a shared entrée)-
NEPTUNES $25.00
- A seafood selection of scallops, mussels, prawns, fish, squid rings, aioli, tartare sauce with salad
- Add Fries $6.00
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PRAWNS & CALAMARI $22.00
- Crunchy prawns and salt and pepper calamari served on mesculin and salad mix served with lemon wedges and a duo of dips...chilpolte aioli, sweet chilli syrup
LUNCH MENU-
TURKISH PLATES $19.50
- Your choice of Falafel, Turkish flavoured lamb or chicken served on a toasted wrap with lettuce, tabouli, hummus and a side of flat breads
- Add fries & aioli $6.00
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TRIO OF SLIDERS $15.50
- Marinated lamb, Peri Peri chicken and Thai beef served filled with salad, tomato and grilled cheese
- Add fries & aioli $6.00
BURGER BAR- STEAK - Grilled minute steak, beetroot, slaw, tomato, fried egg, onion rings, grilled cheese on a toasted bun served with tomato relish and lattice fries $20.00
- LAMB - Pan fried lamb strips served on salad greens, slaw, tomato, cucumber and caramelised onion and drizzled with feta and chilpolte aioli with lattice fries $20.00
CHOICES-
FIELD MUSHROOMS $22.50
- Grilled field mushrooms on toasted chunky bread with salad garnish, streaky bacon and a creamy mushroom sauce
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CHILLI CHICKEN STACK $24.50
- Tender strips of chicken fried with bacon and toasted cashew in a honey chilli sauce served on salad greens with chilli mayo
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VEGETARIAN CREPES $20.00
- Roasted pumpkin, spinach, feta and caramelised onion filled crepes drizzled with hollandaise sauce and balsamic drizzle, mesculin and curried nuts
- w/ bacon add $4.00
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SRI LANKAN CURRY $24.00
- Your choice of chicken, lamb or vegetarian served in a coconut and turmeric curry with rice, flat bread, and a duo of coriander and lime relish and yoghurt
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BATTERED FISH POA
- Served with side salad, tartare and chunky fries
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BIG BREAKIE $29.50
- Sausage, tomato, mushroom, minute steak, eggs, bacon, toasted ciabatta, served with chunky fries
ROAST OF THE DAY served with roast pumpkin, potato, kumara, seasonal vegetables, broccoli and cauliflower in a cheese sauce with gravy and accompaniments- Senior citizen $16.50
- Light $19.50
- Main $24.00
Nearby Sample Menus
-
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
- S $3.50
-
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
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Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
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Kids Meal Nuggets $5.90
- Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
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Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
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Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
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Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
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Buttermilk chicken burger $24.00
- crispy chicken, bacon, lettuce, aioli & triple cooked fries
- Battered onion rings $6.00
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Whole fish $29.00
- gremolata, grilled lemon, with a dollop of aioli and polenta fries
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Rib eye $33.00
- 250g, garlic butter, battered onion rings, crunchy slaw & triple cooked fries
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Hawaiian $27.00
- caramelized pineapple & ham
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Garden salad $10.00
- a mix of garden lettuce and vegetable with a simple balsamic vinaigrette
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Option 1 $45 per head
- Breads & dips to start, choice of three main plates, dessert platters
- Kids meals come with either fries/polenta chips or salad
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TEMPURA PRAWNS $17.50
- w sweet chilli sauce.
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CRAB CAKES $16.50
- fried golden, poached eggs, sautéed spinach, chipotle hollandaise.
-
HOUSE $10.00
- mixed lettuce, tomato, cucumber, capsicum, red onion, balsamic dressing.
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CAESAR SALAD $15.00
- cos lettuce, bacon, croutons in a creamy caesar dressing topped w poached egg &shaved parmesan. >>
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GOURMET ICE CREAM $10.50
- two scoops of todays flavour served w crisp brandy snap.
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CAESAR $16.50
- cos lettuce, bacon, croutons, creamy caesar dressing, poached egg, shaved parmesan.
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TIGER PRAWNS $17.50
- tempura battered - sweet chilli sauce dip.
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PEPPERONI $28.50
- pepperoni, pepperoni & more pepperoni.
- BBQ Pork Rice Rolls
- Prawn Rice Rolls
- Sweet Red Beans Machi
- Preserved Egg Congee with Pork
- Deep Fried Savoury Dumpling
- Steamed Beef Tripe
- Sweet and Sour Wontons
- Steamed Chicken Feet
- Garlic & Herb Baguette $9.00
- Roasted Root Vegetables $7.00
- Kumara & Potato Gratin $7.00
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ANGUS EYE FILLET $39.00
- The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
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Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.
- Herbed Gourmet Potatoes $7.00
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BRAISED BEEF SHORT RIB $32.00
- Braised for hours so it falls off the bone.
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GRILLED CHICKEN $24.00
- Grilled Chicken, bacon, Asian slaw, apricot & capsicum chutney, lettuce, tomato in a soft artisan bun with fries.
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Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
- Garlic Pizza $14.00
- All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
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Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
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Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
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Seafood Chowder $18.00
- Stacks classic seafood chowder served with roasted garlic bread
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Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
- All fettuccine dishes are served with roasted garlic bread
- Salt & pepper calamari served with aioli $14.50
- Warm Chocolate Brownie Served with Vanilla Ice Cream
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
- Mango Cheese Cake
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
- Asian Basket -(Spring rolls, samosas & fries) $12.50
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
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Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
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Assorted Breads $8,5
- Tapenade's, Pestos
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Vietnamese prawn spring roll shallow fried in peanut oil served $13,5
- with a sweet ‘n sour mirin sauce
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Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potato and salad greens
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Fresh catch of the day p.o.a
- a fish dish that changes daily
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Fresh Fettuccini Carbonara $16,9
- shaved ham & mushroom in a parmesan cream with roasted garlic bread
- Mexi jalapeno bread, smashed avocado, tomato suls and sour cream $10
- Sea Salted Chat Potatoes $7,5
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Greek style calamari dipped in a feta egg batter $13,5
- with lemon pepper mayo
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French Toast $15.80
- bacon, bananas, maple syrup
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Pancakes $15.00
- bacon & banana or berry compote & yogurt topped with maple syrup
- Sandwiches N/A
- Beef Nachos N/A
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Southern Breakfast $18.50
- bacon, eggs, tomato, hash brown, mushroom, sausages on toast
- Pies & Savouries N/A
- Delicious Homemade Scones, Muffins and Cakes N/A
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Eggs Benedict $16.00
- toasted bun, eggs, bacon, hollandaise
- YAKITORI/CHICKEN $6.00
- GIZZARD $6.00
- CHARSHU BOH (ON RICE) $16.00
- KABAYAKI EEL $16.00
- MIXED SASHlMl $16.00
- SEAFOOD SALAD $10.00
- SPICY FISH ROE DUMPLING $9.00
- OX TONGUE $12.00
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CHICKEN BURGER & FRIES $17
- Chargrilled chicken pattie served on a toasted bun with cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
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CHEESECAKE
- with Homemade Berry Coulis and Ice-Cream.
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GOURMET ICE-CREAM SUNDAE
- with your choice of topping Chocolate/Caramel/Strawberry
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BATTERED BLUE COD $22Half/$28.5Full
- Fresh Blue Cod fried in homemade batter, served with fries, fresh green salad with lemon and tartar sauce.A great food match with Speight’s tri-hop pilsner
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CHICKEN & BACON SALAD $17
- Chicken & bacon pieces on top of a fresh green salad with garlic aïoli dressing.
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BUTTER CHICKEN $25
- This very tasty mild curry won’t leave you gasping, but it will leave you with a pleasant and full feeling. Served on a bed of basmati rice and a naan bread.
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CHICKEN WRAP $17
- Chicken pieces and fresh green salads toasted in a tortilla wrap with hummus and garlic aïoli.
- 4 MINI HOTDOGS & CHIPS
- Bleue d'Auvergne (cow, soft, region Central Auvergne)
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Hand cut French fries(V) $9.00
- Parmersan / truffle salt
- Brie de Meaux (cow, soft, region de Meaux)
- Ossau Iraty (sheep, semi hard, region Basque)
- 8 for $56.00
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Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
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Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
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Romaine Wedges(V) $9.00
- Bacon / cherry tomato
- pasta of the day $18.00
- shrimp cocktail $10.00
- double stacker $18.00
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chicken pizza $28.00
- cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
- All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
- All mains served with salad and chips or optional seasonal vegetables
- crispy tender burger $18.00
- caesar salad $16.00
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Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
- Two Fried Eggs $4.00
- Steamed or Roast Veg $5.00
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Crispy Garlic Bread $7.50
- Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
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Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
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Gourmet Lamb or Chicken Burger $18.50
- Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
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Crispy Skin Salmon $32.00
- Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
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Chicken Liver and Brandy Pate $12.50
- Sliced Pate served with toasted Ciabatta bread and crackers
- -served with bacon cheese & sour cream $14.50
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Chicken Breast $28.50
- Wrapped in streaky bacon, oven baked served on ourmet potatoes topped with mushroom sauce &garden salad.
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Mixed Gril $31.00
- Grill 200g Sirloin of beef, streaky bacon, sausage, Two fried eggs & chunky fries
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Ice cream Sundae $9.00
- with wafers & your choice of Sauce (Chocolate, Strawberry, Raspberry, Banana, Caramel)
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Ruby’s Pork Ribs $20.00
- 6 ribs braised & lashed with orange & hoisin sauce with fries & Garden Salad
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Mini Pavlova $12.00
- 2 mini pavs’s sandwiched with kiwi fruit & Cream
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Chocolate Mud Cake $12.00
- served with cream & choc Fudge Sauce
- -Add fries for extra $3.50
The Last Post Pub Restaurant
Phone
034348080
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , British , European , Gluten Free , New Zealand , Others , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Quick Bites , Lunch , Bar Scene , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar