Address
12 Thames Street, Oamaru, Otago, 9400, New Zealand
The Last Post Pub Restaurant in Otago Menu
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LIGHTS- GARLIC FOCACCIA $8.50
- With cheese $9.50
WEDGES- W/ cheese, spicy tomato salsa, sour cream $16.00
- W/ bacon $18.00
- W/ creamy mushroom sauce, bacon and onion $19.00
FLATBREADS- Cheese, onion and pesto toasted flatbreads $8.50
- W/ bacon $10.50
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TANDOORI KEBABS $22.00
- Your choice of tandoori lamb or chicken kebabs served on warm flat breads with yoghurt drizzle, cucumberribbons and topped with mesculin
BOWL FOOD-
CHEF’S SOUP $9.50
- Piping hot soup with toasted rosemary focaccia. Small
- Large $12.00
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SEAFOOD CHOWDER $11.50
- Last Post’s own creamy seafood chowder served with toasted focaccia. Small
- Large $16.50
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PASTA OF THE DAY $19.00
- Ask wait staff for today’s choice. Light
- Main $24.00
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HONEY MUSTARD CHICKEN $23.50
- Strips of cajun chicken tossed with salad mix, feta and rocket served with a honey mustard dressing topped with vegetable crisps
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BANGERS & MASH $20.00
- Local pork sausages served on a creamy mash, with wilted greens and drizzled with onion jus
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LASAGNE $20.00
- Spinach and ricotta lasagne served on tomato passata, grilled with parmesan, garnished with salad greens curried nuts and garlic Focaccia slices
TASTING PLATTERS (ideal as a shared entrée)-
NEPTUNES $25.00
- A seafood selection of scallops, mussels, prawns, fish, squid rings, aioli, tartare sauce with salad
- Add Fries $6.00
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PRAWNS & CALAMARI $22.00
- Crunchy prawns and salt and pepper calamari served on mesculin and salad mix served with lemon wedges and a duo of dips...chilpolte aioli, sweet chilli syrup
LUNCH MENU-
TURKISH PLATES $19.50
- Your choice of Falafel, Turkish flavoured lamb or chicken served on a toasted wrap with lettuce, tabouli, hummus and a side of flat breads
- Add fries & aioli $6.00
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TRIO OF SLIDERS $15.50
- Marinated lamb, Peri Peri chicken and Thai beef served filled with salad, tomato and grilled cheese
- Add fries & aioli $6.00
BURGER BAR- STEAK - Grilled minute steak, beetroot, slaw, tomato, fried egg, onion rings, grilled cheese on a toasted bun served with tomato relish and lattice fries $20.00
- LAMB - Pan fried lamb strips served on salad greens, slaw, tomato, cucumber and caramelised onion and drizzled with feta and chilpolte aioli with lattice fries $20.00
CHOICES-
FIELD MUSHROOMS $22.50
- Grilled field mushrooms on toasted chunky bread with salad garnish, streaky bacon and a creamy mushroom sauce
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CHILLI CHICKEN STACK $24.50
- Tender strips of chicken fried with bacon and toasted cashew in a honey chilli sauce served on salad greens with chilli mayo
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VEGETARIAN CREPES $20.00
- Roasted pumpkin, spinach, feta and caramelised onion filled crepes drizzled with hollandaise sauce and balsamic drizzle, mesculin and curried nuts
- w/ bacon add $4.00
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SRI LANKAN CURRY $24.00
- Your choice of chicken, lamb or vegetarian served in a coconut and turmeric curry with rice, flat bread, and a duo of coriander and lime relish and yoghurt
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BATTERED FISH POA
- Served with side salad, tartare and chunky fries
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BIG BREAKIE $29.50
- Sausage, tomato, mushroom, minute steak, eggs, bacon, toasted ciabatta, served with chunky fries
ROAST OF THE DAY served with roast pumpkin, potato, kumara, seasonal vegetables, broccoli and cauliflower in a cheese sauce with gravy and accompaniments- Senior citizen $16.50
- Light $19.50
- Main $24.00
Nearby Sample Menus
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MARGARITA SIMPLY SWEET AS M: $16.00 L: $26.00
- FAT BADGERS FAMILY SAUCE TOPPED WITH NZ MOZZARELLA
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THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
- PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA
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THE SMOKEY BADGER CALLING ALL MEAT LOVERS M: $27.00 L: $38.00
- ITALIAN SAUSAGE, PEPPERONI, ROAST HAM, CHICKEN, SPICY BEEF, THICK CUT BACON, A SMOKEY BBQ SWIRL, ALL TOPPED OFF WITH NZ MOZZARELLA
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THE ATOMIC BADGER IT'S SPICE TIME M: $25.00 L: $37.00
- SPICY BEEF MINCE, PEPPERONI, ROASTED RED BELL PEPPERS, JALAPENOS, CHILLI, KAITAIA FIRE NZ HOT SAUCE TOPPED WITH NZ MOZZARELLA
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THE ITALIAN STALLION IT’S A KNOCKOUT M: $24.00 L: $35.00
- ITALIAN SAUSAGE, MUSHROOMS AND PEPPERONI WITH NZ MOZZARELLA
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MASSIVE OVEN BAKED FIELD MUSHROOMS L: $11.00
- WITH FEAT CHEESE, MOZZARELLA, GARLIC, LEMON ZEST, THYME
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POUTINE L: $12.00
- CHIPS, CHEESE & GRAVY, CANADIAN STYLE
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BADGERS FAVOURITE GOURMET HOT WINGS
- ORIGINAL HOT BUFFALO SAUCE / EXTRA HOT / SMOEKY BBQ / LEMON PEPPER / SWEET CHILLI / CAJUN / HONEY SOY
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Daal Panchrattan $12.00
- mixed split lentils tempered with cumin seeds, ginger, garlic and asafoetida
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Mango Chicken $14.00
- very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
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Chocolate Naan $4.00
- house specialty, naan bread sprinkled with dark chocolate
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Paneer Butter Masala $13.00
- homemade cottage cheese cooked in a creamy rich and mild tomato based sauce
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Peshawari Naan $5.00
- naan bread with generous stuffing of almonds, sultanas, and desiccated coconut
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Calcutta Fish Curry $15.00
- a classical dish from erstwhile capital of british-Indian, pan fried fish fillet cooked in a light curry flavoured with turmeric, mustard and yoghurt
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Fish Tikka (5 Pcs) $15.00
- morsels of filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked on the tandoor
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Malabari Prawns $18.00
- shelled prawn cutlets sauteed with onions, capsicum, coriander and fresh coconut cream
- Steak $10.00
- Chicken $10.00
- Plain $3.00
- Extra other $1.00
- Extra meat $2.00
- Pork cashew nuts $13.00
- Hawaiian $6.00
- Seafood Stick $1.50
- Scallops $3
- -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
- Spring or Curry Roll $3
- Shark $5
- Donut (Plain or Chocolate) $1.80
- Mussels $3
- -large $4
- Sausage $3
- Gluten free toast $4.00
- Spanish beans $6.00
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Bruschetta $12.00
- grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
- Blackball black pudding $4.00
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Toast and House Made Raspberry Jam $8.00
- grain/ sourdough
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Portobello mushroom $16.50
- caramelised onion, cheddar, sundried tomato, spinach
- Mushrooms $4.00
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Smoked salmon $16.50
- capers, cream cheese, spinach
- Free-range eggs scrambled/poached/fried $6.00
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Toast $11.00
- White & wholemeal toast, butter, homemade jam
- Eichardt's legendary seafood chowder (individual tapas portion) $11.50
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
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Pancakes $18.00
- Blueberry pancakes, maple syrup, vanilla mascarpon
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Huevos Rancheros $19.00
- Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
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Creamy Risotto 22
- with zucchini, prawns, chorizo & sundried tomato
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Free Range Scrambled Eggs 17
- with bacon oncroissant drizzled with homemade pesto
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Thick Cut Chips takeaway 5
- aioli & tomato sauce
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3 Hot Cakes 18.5
- with homemade fruit compote, Canadian maple syrup and vanilla cream cheese V
- 12" Pizza - Gluten Free available - extra 3
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Seasonal Wedges 9.5
- Chipotie mayo or Sweet chilli and cream cheese
- GF Bread 2.5
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Potato Gnocchi 21
- in a creamy chicken sauce with selection of country mushroom, cured honey bacon & baby spinach
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BBQ Pork Ribs $20
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
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Pulled Beef Sliders $12
- Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
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Chicken Parmigiana $20.00
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
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Sides $6.00
- Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
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Garlic Loaf $10
- A traditional loaf served warm with garlic butter
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Pub Breakfast $18
- Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
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Ugly Bread $13.00
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
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Lasagne $18.00
- Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
- Cardrona Alpine Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, rosemary jus $44.00
- Vanilla crème brûlée, banana ice cream, banana textures $20.00
- Goat’s cheese and beetroot salad, walnuts, pear sorbet, goat’s cheese curd $20.00
- Chocolate cremeux, coconut sorbet, hazelnut $20.00
- Creamy leek & silverbeet $7.00
- French onion soup, gruyère crouton $20.00
- Potato Gratin $7.00
- 40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
- 4 pc: $15.00
- 1 Doz: $8.90
- 1 Doz: $13.90
- 1/2 Doz: $7.50
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Battered Fish & Chips $23.90
- Golden fried Marinated Fish fillet coated in special batter with chips, lemon and tartar sauce
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Spring Rolls
- Golden fried vegetable spring rolls with chips and sweet chilli
- Garlic Butter $1.50
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Fish Bite
- Golden fried fish bite with chips, lemon wedge and tartar sauce
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Hotter than Most $19.90/$26.90/$32.90
- A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
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Soup of the day $10.50
- Ask your server for details
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Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
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Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
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Green Salad $9.50
- With our own vinaigrette dressing
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Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom
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Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce
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Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
- BLUE COD & CHIPS
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CHICKEN WRAP $17
- Chicken pieces and fresh green salads toasted in a tortilla wrap with hummus and garlic aïoli.
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CHICKEN & BACON SALAD $22
- Chicken & bacon pieces served on a fresh selection of salad topped with garlic aïoli dressing.
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GOURMET ICE-CREAM SUNDAE
- with your choice of topping Chocolate/Caramel/Strawberry
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SEAFOOD CHOWDER $17
- Served with a Bread Roll.
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RIBEYE STEAK $31
- A tender 350grm of export rib eye cooked to your liking with your choice of pepper, mushroom or garlic topping. Served with salad and fries.
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BEEF BURGER & FRIES $17
- A delicious angel bay pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
- 3 CHICKEN TENDERS & CHIPS
- Steamed Rice $5.00
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Breads and Dips $11.00
- Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
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Scallops $16.50
- Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
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Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
- Sauteed Mushrooms $5.00
- $26.5 (2 Shanks)
- $22.00 (1 Shank)
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Venison Pie $19.50
- Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
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Wedges $5.00
- With sweet chilli sauce and sour cream.
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Flying Rooster $10.50
- Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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Tropical Hog $10.00
- Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
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Otago Oink $8.90
- The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
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The Big Gus $11.90
- Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
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Green Piece $8.00
- Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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Fries $3.50
- with your choice of sauces
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Blue Ocean $8.00
- Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
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Bibimbap
- a healthy and popular dish. Bibimbap is a bowl of steamed rice topped with a variety of veggies and cooked meat (choice of beef. Pork. Chicken or tuna). A fried egg and chilli paste sauce. Mix all the ingredients together before eating
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Kimchi pot stew $14.00
- available options: beef i pork in chicken ituna i mackerel pike
- Kimchi tuna fried rice $10.00
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Beef & octopus casserole $16.00
- stew with seasoned veges, beef, octopus, noodles & spicy sauce
- Black bean paste noodle
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Cold noodle soup $12.00
- cold noodle with slices of cucumbers, radish. Beef & egg
- Chicken curry fried rice $10.00
- Dumpling soup $13.00
The Last Post Pub Restaurant
Phone
034348080
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , British , European , Gluten Free , New Zealand , Others , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Quick Bites , Lunch , Bar Scene , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar