The Last Post Pub Restaurant in Otago Menu

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GARLIC FOCACCIA $8.50
With cheese $9.50

W/ cheese, spicy tomato salsa, sour cream $16.00
W/ bacon $18.00
W/ creamy mushroom sauce, bacon and onion $19.00

Cheese, onion and pesto toasted flatbreads $8.50
W/ bacon $10.50
TANDOORI KEBABS $22.00
- Your choice of tandoori lamb or chicken kebabs served on warm flat breads with yoghurt drizzle, cucumberribbons and topped with mesculin

CHEF’S SOUP $9.50
- Piping hot soup with toasted rosemary focaccia. Small
Large $12.00
SEAFOOD CHOWDER $11.50
- Last Post’s own creamy seafood chowder served with toasted focaccia. Small
Large $16.50
PASTA OF THE DAY $19.00
- Ask wait staff for today’s choice. Light
Main $24.00
HONEY MUSTARD CHICKEN $23.50
- Strips of cajun chicken tossed with salad mix, feta and rocket served with a honey mustard dressing topped with vegetable crisps
BANGERS & MASH $20.00
- Local pork sausages served on a creamy mash, with wilted greens and drizzled with onion jus
LASAGNE $20.00
- Spinach and ricotta lasagne served on tomato passata, grilled with parmesan, garnished with salad greens curried nuts and garlic Focaccia slices

NEPTUNES $25.00
- A seafood selection of scallops, mussels, prawns, fish, squid rings, aioli, tartare sauce with salad
Add Fries $6.00
PRAWNS & CALAMARI $22.00
- Crunchy prawns and salt and pepper calamari served on mesculin and salad mix served with lemon wedges and a duo of dips...chilpolte aioli, sweet chilli syrup

TURKISH PLATES $19.50
- Your choice of Falafel, Turkish flavoured lamb or chicken served on a toasted wrap with lettuce, tabouli, hummus and a side of flat breads
Add fries & aioli $6.00
TRIO OF SLIDERS $15.50
- Marinated lamb, Peri Peri chicken and Thai beef served filled with salad, tomato and grilled cheese
Add fries & aioli $6.00

STEAK - Grilled minute steak, beetroot, slaw, tomato, fried egg, onion rings, grilled cheese on a toasted bun served with tomato relish and lattice fries $20.00
LAMB - Pan fried lamb strips served on salad greens, slaw, tomato, cucumber and caramelised onion and drizzled with feta and chilpolte aioli with lattice fries $20.00

FIELD MUSHROOMS $22.50
- Grilled field mushrooms on toasted chunky bread with salad garnish, streaky bacon and a creamy mushroom sauce
CHILLI CHICKEN STACK $24.50
- Tender strips of chicken fried with bacon and toasted cashew in a honey chilli sauce served on salad greens with chilli mayo
VEGETARIAN CREPES $20.00
- Roasted pumpkin, spinach, feta and caramelised onion filled crepes drizzled with hollandaise sauce and balsamic drizzle, mesculin and curried nuts
w/ bacon add $4.00
SRI LANKAN CURRY $24.00
- Your choice of chicken, lamb or vegetarian served in a coconut and turmeric curry with rice, flat bread, and a duo of coriander and lime relish and yoghurt
BATTERED FISH POA
- Served with side salad, tartare and chunky fries
BIG BREAKIE $29.50
- Sausage, tomato, mushroom, minute steak, eggs, bacon, toasted ciabatta, served with chunky fries

Senior citizen $16.50
Light $19.50
Main $24.00

Nearby Sample Menus

Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Polenta Chips $7.00
- With aioli
Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread

Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
Everything made onsite
Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
All Eggs & Meat are Free Range
Add Bacon, Salmon, or Roast Mushrooms $3

Chicken Curry (Small/Large) $ 9.80/$ 13.80
Vege Roll $ 8.80
Rosemary Lamb Chop $ 17.80
A bowl of organic salad(Small/Large) $ 5.80/$ 8.80
Or four dumpling (GF) $ 15.80
Vegan Pocket $ 7.80
Organic Salad $ 14.80
- with garlic chive pockets or kale pockets
Meat

Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Carrot & spinach salad w walnuts and blue cheese $9.00
Extra Poached Egg $2.00
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Extras
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw

Basket of Fries $6.00
- Served with your choice of aioli
Soup $12.50
- Soup of the day served with bread.
Wedges $8.00
- served with sour cream & sweet chilli sauce
Fish basket Small $13.50Large $18.50
- Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
Side Salad $6.50
Beer battered Fish $ 21.50
- served with fries, salad, lemon wedge & tartar.
Steak Eggs & Chips $27.50
- grammes of aged Angus sirloin steak, fries, two eggs and the side salad
Hawea chicken burger $18.50
- Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.

1/4 Chicken $8.90
- Small fraction, big reaction
- Creamy chip dip $2.50
Add
- Perinaise $2.50
5 Grilled Tenderloins $11.90
- Choose your basting
Grilled Haloumi $1.50
Avo $1.50
- Regular $4.50

Lettuce N/A
Bacon, Egg and Cheese N/A
Wrap N/A
Olives N/A
Chicken & Bacon Ranch Melt N/A
Pickles N/A
Jalapenos N/A
Mayo N/A

Chicken
Burger or kebab, fries, drink
Lamb $11.5 / $9.5
Lamb $16.50
Lamb
Lamb $13.50
Lamb $12.50
Chicken $14.50

Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and a poached Hokonui egg
Bowl of Fries $7,5
Tom Stuffer – famous in Vail Colorado! a flat bread filled $16,9
- with a cheese omelette with a choice of veges, chorizo or chicken topped with in house tomato chutney
Fresh Fettuccini Carbonara $16,9
- shaved ham & mushroom in a parmesan cream with roasted garlic bread
Fresh fish sourced daily from p.o.a
- our local Mongers
Greek style calamari steak dipped in feta egg batter, shallow fried and served on $16,9
- a lemon scented salad with a zesty tomato, soy dressing
Caramelized duck breast $33
- with a piquant jus and parsley, mushroom croquette potato
Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on lyonnaise potato and salad greens

JOSE BURRITO(VO) $16.80
- streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
KIDS SCHNITZ $12.80
- crumbed beef with chips and tomato sauce.
EGG ON TOASTED (GFO)( V) $4.80
- a free range egg on toast.
Large Chips $9.50
MUESLI (V) $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
KIDS BEEF BURGER(GFO) $12.80
- beef pattie and lettuce with chips and tomato sauce.
GORGEOUS GEORGE (GF) (VO) $17.00
- substitute streaky bacon for cold smoked salmon(add spinach + 2.00)
Grilled Tomatoes $4.00

Mediterranean Lamb(Small/Medium/Large) $12.5/$18/$29.5
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
Bacon and Asparagus(Small/Medium/Large) $12/$17.5/$29
- Bacon and asparagus garnished with cracked pepper
Lime Chicken $29.5
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
Lemon Pepper Wedges $8.5
- Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
Thai Chicken(Small/Medium/Large) $11.5/$17/ $28.5
- Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions.
Original Vegetarian(Small/Medium/Large) $11/$16.5/$28
- Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!
Capricciosa(Small/Medium/Large)Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives. $12/$17.5/$29
Kumara Chips $8
- Delicious kumara chips cooked to perfection and served with sweet thai chilli sauce.

Steamed Coconut Rice $5
Pulled Sticky Pork $14
- pickled cucumber
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Woo Roti Doughnut $12
- gingernut ice cream, pandan
Madam's Rendang $26
- chicken - served with coconut rice
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Chicken & Prawn Laksa Soup $20/ $18
Portuguese Custard Tarts $7

Tahini Sauce
- Sesame seed paste infused with lemon juice, garlic & chopped parsley.
Turkish Mixed Grill $24.00
- A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
Garlic Sauce
- Unsweetened yoghurt infused with dried mint & garlic.
Lamb or Kofta shish $12.00
Shashlik Kebab S $16.00 L $21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad. >>
Combination Doner S $12.00 L $15.00
- A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad
Courgette fritters (each) $3.00
Muska Boregi $12.00 /$19.50
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish. (3 pieces/ 5 pieces)

- BACON $17.00
MUESLI $10.00
- served with honey yogurt, milk and berries
SCOTCH FILLET $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
FREE RANGE EGGS $8.50
- scrambled/poached/fried on Ciabatta or 5 grain
-KRANKSY
-HASHBROWNS
-Add fries $4.00
AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
- with rocket, preserved lemon and smoked fete

French toast, banana and maple syrup $14
Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
Toasted muesli w rhubarb compote and natural yoghurt $9
Ciabatta, bagel or fruit toast w preserves and butter $6.5
Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
house smoked salmon $17

The Last Post Pub Restaurant

Otago > The Last Post Pub Restaurant

Address

12 Thames Street, Oamaru, Otago, 9400, New Zealand

Phone

034348080

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Bar , British , European , Gluten Free , New Zealand , Others , Pub Food , Vegetarian

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Quick Bites , Lunch , Bar Scene , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

The Last Post Pub Restaurant in Otago Menu

Nearby Sample Menus

The Last Post Pub Restaurant

Otago > The Last Post Pub Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

12 Thames Street, Oamaru, Otago, 9400, New Zealand

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