The Last Post Pub Restaurant in Otago Menu

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GARLIC FOCACCIA $8.50
With cheese $9.50

W/ cheese, spicy tomato salsa, sour cream $16.00
W/ bacon $18.00
W/ creamy mushroom sauce, bacon and onion $19.00

Cheese, onion and pesto toasted flatbreads $8.50
W/ bacon $10.50
TANDOORI KEBABS $22.00
- Your choice of tandoori lamb or chicken kebabs served on warm flat breads with yoghurt drizzle, cucumberribbons and topped with mesculin

CHEF’S SOUP $9.50
- Piping hot soup with toasted rosemary focaccia. Small
Large $12.00
SEAFOOD CHOWDER $11.50
- Last Post’s own creamy seafood chowder served with toasted focaccia. Small
Large $16.50
PASTA OF THE DAY $19.00
- Ask wait staff for today’s choice. Light
Main $24.00
HONEY MUSTARD CHICKEN $23.50
- Strips of cajun chicken tossed with salad mix, feta and rocket served with a honey mustard dressing topped with vegetable crisps
BANGERS & MASH $20.00
- Local pork sausages served on a creamy mash, with wilted greens and drizzled with onion jus
LASAGNE $20.00
- Spinach and ricotta lasagne served on tomato passata, grilled with parmesan, garnished with salad greens curried nuts and garlic Focaccia slices

NEPTUNES $25.00
- A seafood selection of scallops, mussels, prawns, fish, squid rings, aioli, tartare sauce with salad
Add Fries $6.00
PRAWNS & CALAMARI $22.00
- Crunchy prawns and salt and pepper calamari served on mesculin and salad mix served with lemon wedges and a duo of dips...chilpolte aioli, sweet chilli syrup

TURKISH PLATES $19.50
- Your choice of Falafel, Turkish flavoured lamb or chicken served on a toasted wrap with lettuce, tabouli, hummus and a side of flat breads
Add fries & aioli $6.00
TRIO OF SLIDERS $15.50
- Marinated lamb, Peri Peri chicken and Thai beef served filled with salad, tomato and grilled cheese
Add fries & aioli $6.00

STEAK - Grilled minute steak, beetroot, slaw, tomato, fried egg, onion rings, grilled cheese on a toasted bun served with tomato relish and lattice fries $20.00
LAMB - Pan fried lamb strips served on salad greens, slaw, tomato, cucumber and caramelised onion and drizzled with feta and chilpolte aioli with lattice fries $20.00

FIELD MUSHROOMS $22.50
- Grilled field mushrooms on toasted chunky bread with salad garnish, streaky bacon and a creamy mushroom sauce
CHILLI CHICKEN STACK $24.50
- Tender strips of chicken fried with bacon and toasted cashew in a honey chilli sauce served on salad greens with chilli mayo
VEGETARIAN CREPES $20.00
- Roasted pumpkin, spinach, feta and caramelised onion filled crepes drizzled with hollandaise sauce and balsamic drizzle, mesculin and curried nuts
w/ bacon add $4.00
SRI LANKAN CURRY $24.00
- Your choice of chicken, lamb or vegetarian served in a coconut and turmeric curry with rice, flat bread, and a duo of coriander and lime relish and yoghurt
BATTERED FISH POA
- Served with side salad, tartare and chunky fries
BIG BREAKIE $29.50
- Sausage, tomato, mushroom, minute steak, eggs, bacon, toasted ciabatta, served with chunky fries

Senior citizen $16.50
Light $19.50
Main $24.00

Nearby Sample Menus

Traditional Fried Rice $18.50
- Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
Thai Chicken Wings (4) $9.00
Egg Fried Rice $5.00
Soft Drinks - 355ml $2.50
Rice Combo $4.50
- Rice with 355ml Soft Drink
Green Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
Pineapple Fried Rice $18.50
- Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables

Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Extra Sour Cream $2.50
Fried Egg $1.25
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
Bacon 1 Rasher $1.80

Vegetable Korma $16.50
- Mixed vegetable cooked in a creamy cashew sauce
Vegetarian Platter (serves 2) $16.50
- A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
Burah Kebab (5 lamb pcs) $12.00
- Very tender lamb chunks marinated overnight in special tandoori spices and roasted to perfection.
Biryani Chicken or Lamb $18.00
- Rice and chicken or lamb are cooked together with cashew and spices to a make a glorious one-pot meal. Served with Raita.
Bengoli Fish $19.00
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
Butter Chicken $18.00
- Boneless chicken cooked in cashew, creamy, and tomato sauce mixed with Indian spices. Tastes even better with plain or garlic naan bread.
Coke/Sprite etc. Bottles $6.00
- Coke, Sprite, Fanta etc.
Saag Chicken or Lamb $18.00
- Chicken or lamb cooked in spinach with spices.

MUESLI (V) $12.00
- For healthy people: our house muesli served with bananas, berries, and unsweetened yoghurt.
Hollandaise Sauce $1.00
CHOCOLATE PANCAKES (V) $14.00
MIXED GRILL (GF) $19.50
- Sunday morning, coming down? Try this for what ails you: bacon, sausage, hash browns, handmade beef patty, eggs, and tomato, all fried and served with ciabatta toast.
WEDGES (V) (VE) $9.00
- With sour cream and sweet chilli sauce.
EGGS ON TOAST (V) (GF) $9.50
- Pretty simple: ciabatta toast with two eggs - fried, scrambled or poached.
BEEF BURGER & CHIPS $18.50
- Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
BERRY PANCAKES (V) $14.00

Mix Wrap $13.50
- lamb and chicken - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Garlic Mozzarella Cheese Bread $9.50
- melted butter, parsley, garlic and mozzarella cheese
Halloumi Mediterranean Salad $18.50
- with mixed Mediterranean salad leaves, tomatoes, cucumber, corn, roasted red peppers and sesame seed topped, grilled halloumi cheese and diced sour pomegranate sauce
Chicken Wrap $13.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Lamb Shank $22.50
- boiled marinated lamb shank cooked in Turkish oven and served on a dip of mash potato with mild chilli
Falafel Iskender $14.50
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Meze Platter $26.00
- chefâ€™s selections of cold and hot mezes with falafel, sigara borek & warm Turkish bread
Falafel Wrap $11.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces

6 x Prawns Tempura $10.00
-Chicken Peanut Sauce $17.50
- Home made satay sauce stir fried with vegetables
NumTok Tofu $17.50
- Tofu spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
Green Curry Tofu $17.50
- Green curry paste with coconut cream tofu and vegetables
-Tom Kha (Chicken, Prawns) $18.50 / $19.50
- Coconut cream soup with coriander, lemongrass and galangal
-Stir Fried Chicken, Pork, Prawn with Ginger $17.50 / $19.50
- Stir fried chicken with mushroom, black fungus, onion and ginger
4 x Chicken Satay Kebabs / 10 x Kra Thung Thong Chicken, Tofu / 5 x Fresh Spring Rolls Chicken, Tofu $8.00
-PlaSaam Rod (Fish of the day) $19.50
- Fillets of fish deep fried and tossed in three flavors sauce, and fried chilly

Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
Hot dog $3.00
Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
Cogs of chips $5.50
Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown

MUFFIN & JAM
- Our toasted English muffin served hot with butter and Craig's raspberry jam goes great with a hot cup of tea
CHEESE & BACON TENDERCRISP
- Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun.
CHICKEN BIG FEED
- Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
DOUBLE CHEESEBURGER
- Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
TRIPLE CHEESEBURGER
- Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
BIG BK BREKKIE
- We called it that for a reason: with fresh scrambled eggs, two sausages, an English Muffin with soft melted butter, small Hash Bites and any regular hot drink; it’s a mouthful all right.
SAUSAGE BENE
- Our NEW Sausage Bene is a combination of a sizzling sausage patty, freshly cooked egg, our signature streaky bacon, melted cheese, creamy Kato hollandaise sauce and nestled inside a warm English muffin. Start the day the right way at BK
SUMMER CHICKEN CRUNCH
- The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.

Pepperoni Reg $13.9 Large $21
- Pepperoni, Tomato, Cheese
New *Cranberry chicken* Reg $14.9 Large $21.9
- cranberry Sauce,brie cheese, chicken, onions, sage,rosemary,capsicum, tomatoes
Dipollo Reg $14.9 Large $21.9
- Chicken, Sage, Onion, Garlic, Tomato, Cheese
Pizza Bread $7.5
- regular Pizza Base, garlic, olive oil, parsley. grated parmesan cheese.
Meatlovers Reg $14.9 Large $21.9
- Ham, salami, pepperoni, BBQ sauce, tomato, cheese
Hawaiian Reg $13.9 Large $21
- Ham, Pineapple, Tomato, Cheese
Hottentot Reg $14.9 Large $21.9
- Pepperoni, Onion, Capsicum, Jalapenos, Sweet thai Chilli sauce, Chilli powder, Tomato, Cheese
Markollo Reg $14.9 Large $21.9
- Seasoned Chicken, Onion, Capsicum, Garlic, Sweet Thai Chilli sauce, Tomato, Cheese

Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120

Salmon $19.00
- With potato and fennel rosti and salad
Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
Falafel cakes $16.00
- With salad sundried tomatoes, yoghurt tzatziki, olives and feta
Full breaky $19.00
- Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
Battered blue $17.00
- Cod served with chips and tartare sauce
Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey
Fries $7.50
- Served with aioli and tomato sauce

Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise

Bacon and egg $4.00
Panini $6.90
∙Hot
A sandwich is the ideal hunger buster.A sandwich is the ideal hunger buster – and The Doughbin Bakery & Cafe has a wide selection of hot and cold sandwiches, paninis and cheese rolls. We also make delicious club sandwiches and filled/gourmet rolls packed with your favourite fillings.
Toasted (two fillings) $4.50
Club $2.90
Bacon and egg slice $4.00
∙Cold

GREEN SALAD $7.00
CRUMBED PORK $7.00
LIVER $6.00
RAMEN $15.00
YAKITORI/CHICKEN $6.00
SCALLOP $6.00
CHICKEN KATSU $14.00
MUSHROOM $5.00

Side of vegetables $4.5
Trinity Hill ‘The Trinity’ Hawkes Bay 2006 $7.50 / $35.00
Fresh loaf of homemade bread and dips * / Add herb & rock salt flatbread * $16 $10
Main Divide Riesling Waipara 2009 $9.00 / $42.00
Vegetarian Salad - Roasted beetroot, fresh & sundried tomatoes, olives, cucumber & spring onions with a mixture of salad greens topped with a feta & garlic dressing * $20
PINOT NOIR -
Craggy Range Syrah Hawkes Bay 2008 - / $50.00
Aravin Estate Central Otago 2009 $9.00 / $42.00

The Last Post Pub Restaurant

Otago > The Last Post Pub Restaurant

Address

12 Thames Street, Oamaru, Otago, 9400, New Zealand

Phone

034348080

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Bar , British , European , Gluten Free , New Zealand , Others , Pub Food , Vegetarian

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Quick Bites , Lunch , Bar Scene , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

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The Last Post Pub Restaurant in Otago Menu

Nearby Sample Menus

The Last Post Pub Restaurant

Otago > The Last Post Pub Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

12 Thames Street, Oamaru, Otago, 9400, New Zealand

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