The Last Post Pub Restaurant in Otago Menu

Nearby Sample Menus

Salmon sashimi nigiri mix $20.00
Salmon nigiri (2 pcs) $4.50
- m $9.00
-large $13.00
Seafood salad $11.00
- JIZO Salad plus Fresh Seafood & Pickles
Eel nigiri (2 pcs) $5.50
●teriyaki shrimp sushi
Chef's Selection of Thinly Sliced Raw Fish

Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
Cockadoodle Doo $12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
Fergburger w/ cheese $12.00
- Cheddar
Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.

Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)

Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice

300 g. RUMP $32.50
GARLIC BREAD $10.00
BEEF SHORT RIB $16.50
- in a sticky glaze w cauliflower puree & roastedshallot. >>
SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq saucerecipe. >>
FULL ENGLISH $17.50
- streaky bacon rashers, pork & sage breakfast sausage, eggs on thick cut toast,sautéed mushrooms, baked beans, hash browns. >>
CRAB CAKES $16.50
- fried golden, poached eggs, sautéed spinach, chipotle hollandaise.
CRAB CAKES $15.50
- w chipotle spiced hollandaise sauce.
CARBONARA $15.00
- smoked chicken, bacon, mushrooms & onions sautéed in a white wine cream saucew fettuccine pasta finished w parmesan. >>

Yucatan fish $28.00
ENSALADA (GF)
Black angus beef $6.00
- with chorizo & chimichurri
Chipotle chicken $22.00
Nachos (GF,V) $12.00
- with chilli beans, avocado, cream
Polenta fried chicken(GF) $12.00
- with chipotle mayo
Grilled angus beef $13.00
Pulled pork sliders $12.00
- with crackle & cress

Mango Lassi $5.50
- Mango and yoghurt smoothie.
Shahi Paneer $16.50
- Homemade cottage cheese cooked in creamy and cashew sauce. Best enjoyed with plain naan.
Kadai Paneer $16.50
- Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
Lamb Sheek Kebab $11.00
- Lamb mince cooked in special tandoori spice.
Madras Chicken or Lamb $18.00
- Chicken or Lamb cooked with ginger and South Indian masala.
Prawn Saag $19.50
- Prawns cooked in spinach with spices.
Dal Makhani $16.50
- Whole black lentils and red kidney beans cooked on slow fire with fenugreek.
Coke/Sprite etc. Cans $3.00
- Coke, Sprite, Fanta etc.

Loaded Wedges $10.00
- loaded with bacon melted cheese sour cream and sweet chilli sauce
Our Famous All Day Breakfast $10.00
- 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
Chicken Burger $14.50
- Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
Big Breaky Burrito $16.00
- Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
Pork Ribs 1/2$20.00/Full$28.50
- Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
Three Egg Omelette $14.00
- With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
Vegetarian Breakfast $12.00
- 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
Chicken wrap $14.00
- Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries

Roast $22.00
- Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
Pot of Mussels $18.00
- Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
Ice Cream Sundae $8.00
- Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
The Cashel Mall Melt $22.50
- Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
Apple Pie $13.00
- Slice of our homemade apple pie served with ice cream and whipped cream.
Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.

Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
-Add a bun $5.90
Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
-Add a taco $5.90
-Add a taco $5.90
New potatoes w minted butter or roasted w duck fat & thyme $4.90
Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90

Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
Child portion $16.50
- fish & chips with ketchup
Tiramisu, raspberry tea poached pear raspberry dust $15.50
Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
Chef's soup chosen for the day, grilled ciabatta $14.50

-Additional Toppings each $10.00
Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
-Cream Cheese And Raspberry Jam $8.00
-Kids Size $9.00
Toasted Bagel
- Served with
-Add Bacon $4.00
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
-Vegetarian (Mushrooms, Tomato And Spinach) $14.50

Salmon & Prawn Salad (GFO) $26.50
- Smoked Salmon, poached cutlet prawns & salad greens are dressed with zesty lime mayonnaise ~ Garlic herb bruschetta.
Bendigo Brie (V) $12.50
- Filo wrapped brie cheese parcels, baked in the oven ~ Pinot Noir Plum sauce.
Garlic & Rosemary Pizza Bread (V, GFO) $12.50
- Flat Bread lightly brushed with parmesan cheese. ~ Garlic & rosemary olive oil.
Station Prime (GF) $35.75
- Aged prime fillet steak wrapped in spek ~ Madeira cream sauce, bistro salad & parmesan potato gratin.
Mt Pisa Pavlova (GF) $12.50
- Traditional egg white meringue. ~ Whipped cream & Rose berries
Ciabatta Loaf & Balsamic Olive Oil (V) $12.50
- A ciabatta loaf hot from the oven. ~ LazyDog® olive oil & balsamic reduction.
Dunstan Daily Pie $26.50
- A traditional pastry pie that changes regularly ~ Shoestring fries & bistro salad.
Gone Fishing $25.50
- Smoked salmon, prawn & cream cheese. ~ Ginger chutney.

Smoked trevally & potato tortilla, paprika mayo $19.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Potato bravas, chilli tomato sauce, aioli $11.00
Fried alamari, baby rocket, aioli $17.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00

Tom Yum (Thai Hot and Sour) $10.50
- Thin rice noodles with chicken and fresh vegetables in the soup
Cashew Chicken Chow Mee $12.50
- Thin egg noodle with chicken, fresh vegetables, cashew nuts and bean sprouts in dark sauce
King Prawn Fried Rice $14.90
- Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
Vegetarian Fried Rice $9.90
- Fresh mixed vegetables tossed in fried rice
Mongolian Beef $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Satay Chicken $11.70
- Thick egg noodles with chicken and fresh vegetables in satay sauce
Hokkien Mee $11.70
- Fresh thick egg noodles with shrimps, BBQ pork, and fresh vegetables in a dark soy with choice of mild to hot chili sauce
Teriyaki $11.70
- Udon noodles with chicken, onion, bean sprouts, carrots and bok choy in Japanese teriyaki sauce

The Last Post Pub Restaurant

Address

12 Thames Street, Oamaru, Otago, 9400, New Zealand

Phone

034348080

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Bar , British , European , Gluten Free , New Zealand , Others , Pub Food , Vegetarian

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Quick Bites , Lunch , Bar Scene , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

The Last Post Pub Restaurant in Otago Menu

Nearby Sample Menus