The Last Post Pub Restaurant in Otago Menu

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GARLIC FOCACCIA $8.50
With cheese $9.50

W/ cheese, spicy tomato salsa, sour cream $16.00
W/ bacon $18.00
W/ creamy mushroom sauce, bacon and onion $19.00

Cheese, onion and pesto toasted flatbreads $8.50
W/ bacon $10.50
TANDOORI KEBABS $22.00
- Your choice of tandoori lamb or chicken kebabs served on warm flat breads with yoghurt drizzle, cucumberribbons and topped with mesculin

CHEF’S SOUP $9.50
- Piping hot soup with toasted rosemary focaccia. Small
Large $12.00
SEAFOOD CHOWDER $11.50
- Last Post’s own creamy seafood chowder served with toasted focaccia. Small
Large $16.50
PASTA OF THE DAY $19.00
- Ask wait staff for today’s choice. Light
Main $24.00
HONEY MUSTARD CHICKEN $23.50
- Strips of cajun chicken tossed with salad mix, feta and rocket served with a honey mustard dressing topped with vegetable crisps
BANGERS & MASH $20.00
- Local pork sausages served on a creamy mash, with wilted greens and drizzled with onion jus
LASAGNE $20.00
- Spinach and ricotta lasagne served on tomato passata, grilled with parmesan, garnished with salad greens curried nuts and garlic Focaccia slices

NEPTUNES $25.00
- A seafood selection of scallops, mussels, prawns, fish, squid rings, aioli, tartare sauce with salad
Add Fries $6.00
PRAWNS & CALAMARI $22.00
- Crunchy prawns and salt and pepper calamari served on mesculin and salad mix served with lemon wedges and a duo of dips...chilpolte aioli, sweet chilli syrup

TURKISH PLATES $19.50
- Your choice of Falafel, Turkish flavoured lamb or chicken served on a toasted wrap with lettuce, tabouli, hummus and a side of flat breads
Add fries & aioli $6.00
TRIO OF SLIDERS $15.50
- Marinated lamb, Peri Peri chicken and Thai beef served filled with salad, tomato and grilled cheese
Add fries & aioli $6.00

STEAK - Grilled minute steak, beetroot, slaw, tomato, fried egg, onion rings, grilled cheese on a toasted bun served with tomato relish and lattice fries $20.00
LAMB - Pan fried lamb strips served on salad greens, slaw, tomato, cucumber and caramelised onion and drizzled with feta and chilpolte aioli with lattice fries $20.00

FIELD MUSHROOMS $22.50
- Grilled field mushrooms on toasted chunky bread with salad garnish, streaky bacon and a creamy mushroom sauce
CHILLI CHICKEN STACK $24.50
- Tender strips of chicken fried with bacon and toasted cashew in a honey chilli sauce served on salad greens with chilli mayo
VEGETARIAN CREPES $20.00
- Roasted pumpkin, spinach, feta and caramelised onion filled crepes drizzled with hollandaise sauce and balsamic drizzle, mesculin and curried nuts
w/ bacon add $4.00
SRI LANKAN CURRY $24.00
- Your choice of chicken, lamb or vegetarian served in a coconut and turmeric curry with rice, flat bread, and a duo of coriander and lime relish and yoghurt
BATTERED FISH POA
- Served with side salad, tartare and chunky fries
BIG BREAKIE $29.50
- Sausage, tomato, mushroom, minute steak, eggs, bacon, toasted ciabatta, served with chunky fries

Senior citizen $16.50
Light $19.50
Main $24.00

Nearby Sample Menus

Jug Gravy $2.00
Grated Cheese $2.00
Mushrooms $3.00
Extra cream $3.00
Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables
Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
Garlic Bread $2.00
- Side of sweet chilli sauce
Chicken Enchilada $19.95
- Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables

Blue Cheese $1.50
She Devil Reg $13.50, Large $14.50
- Prime NZ Beef, edam cheese, egg, beetroot, Devil relish, fancy lettuce, tomato, red onion and aioli.
Devil Spawns $9.00
- Garlic chilli prawns wrapped in filo pastry served with aioli.
Feta Cheese $1.50
Avocado $1.00
Chips with BBQ Sauce $4.50
Bad Girl $13.00
- Traditional Falafel, avocado, crisp iceberg lettuce, tomato, cucumber, red onion, plum & tamarillo relish & aioli.
Dark Knight Large $16.00
- Prime NZ Venison, kumara rosti, grilled mushrooms, plum relish, fancy lettuce, tomato, red onion & aioli.

“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
Duck Fat Potatoes $9.50
Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50

Soup of the Day $12.00
- Served with bread.
Four Cheeses
- Mozzarella, feta, blue, tasty cheese, capsicums, garlic, sundried tomato.
Large (12 Slices) $35.00
Medium (8 Slices) $25.00
Bowl of Fries $6.50
- Served with tomato ketchup
Chicken Salad $16.00 Lge / $12.50 Sm
- Lettuce, smoked chicken, brie cheese, cashew nuts, tomatoes and mango.
Fungi
- Mushrooms, mushrooms and more mushrooms.
Lamb Salad $16.00 Large
- Marinated lamb, red onions, pine nuts, tomato, feta, sautéed with balsamic reduction and served on a bed of lettuce.

Falafel wrap $14.00
- Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
Our Famous All Day Breakfast $10.00
- 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
chicken Parmigiana $20.00
- Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
Chili Beef Nachos $10.00
- Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
Bacon Buttie $10.00
- Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
Chili Con Came $15.00
- Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
Pork Ribs 1/2$20.00/Full$28.50
- Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
Garlic loaf $8.00

GRANDE (2 people) $25.00
HALF METRE (2-3 people) $32.00
PICANTE
- Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs
ONE METRE (4-6 people) $62.00
MARGHERITA
- Fresh basil, mozzarella, tomato and garlic
CARMOUCHE
- Slowly braised pork belly with sweet & sour onions, topped with apple chutney
AFFUMICATO
- Smoked chicken, cranberry and brie
AL TANDOORI
- Tandoori spiced chicken, mozzarella capsicum with minted yoghurt

- or grilled banana & caramel with ice cream or cream $12.50
with bacon $12.50
- creamy rosemary mushrooms served on toast $13.00
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
EGGS ON TOAST
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
MUSHROOMS ON TOAST
MUESLI $10.00
- served with seasonal fruit, milk & yogurt

Soup $12.50
- Soup of the day served with bread.
BBQ Pork Ribs $19.50
- served with wedges, corn salsa and sour cream
Beer battered Fish $ 21.50
- served with fries, salad, lemon wedge & tartar.
Steak Eggs & Chips $27.50
- grammes of aged Angus sirloin steak, fries, two eggs and the side salad
Hawea chicken burger $18.50
- Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.
Toasted tortilla wraps $18.50
- Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)
Fish basket Small $13.50Large $18.50
- Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
Wedges $8.00
- served with sour cream & sweet chilli sauce

Wedges $10.00
- With sour cream and sweet chilli sauce
Frankly My Dear, I Don't Give A Lamb $26.00
- Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
Half & Halfe Pizza $29.00
Calamari Salad $22.00
- Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
Hawaiian $26.00
- Ham off the bone, roasted pineapple and sage
Warm Chocolate Brownie $13.00
- Served with white chocolate sauce, berry compote and hokey pokey ice cream
Soup of the Day $16.00
- Ask our friendly staff for the daily special
Sticky Date Pudding $13.00
- Served with a warm butterscotch sauce and vanilla ice cream

MUSSEL FRITTER $4.00
OCEANS 177 $10.90
- Crumbed blue cod, cheese, tomato, tartar, salad greens & a free range egg
HOT DOG $2.50
GURNARD FILLET $6.50
CHIPS Scoop $3.00
WEDGES Scoop $6.00
KUMARA CHIPS Scoop $6.00
BATTERED MUSSEL $0.80

Bendigo Brie (V) $12.50
- Filo wrapped brie cheese parcels, baked in the oven ~ Pinot Noir Plum sauce.
Salmon & Garlic Herb Bruschetta $14.50
- Slices of garlic herb bruschetta. ~ Smoked salmon, cream cheese & house preserves
Station Prime (GF) $35.75
- Aged prime fillet steak wrapped in spek ~ Madeira cream sauce, bistro salad & parmesan potato gratin.
Carnivore $25.50
- Beef, bacon & salami ~ Braai sauce.
Dunstan Daily Pie $26.50
- A traditional pastry pie that changes regularly ~ Shoestring fries & bistro salad.
Soup Board (GFO) $23.00
- A bowl of steaming house-made soup ~ crusty ciabatta loaf hot from the oven, brie & house preserves.
Garden (V) $25.50
- Seasonal vegetables & cream cheese ~ Pinot plum sauce.
Preserved Fruit (GF) $14.00
- This iconic Central Otago fruit is preserved in our kitchen & served warm. ~ Ice cream

Spinach $3
Eggs (2) $3
Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
Hashbrown $3
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
Ham $3
The Healthy Start $7.50
- easonal fruit, natural yoghurt
Bacon $3

Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
Hummus $7.00
- Served with crostini
Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins

Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50
ADD
Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk

Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
-Plain $6
-Basil pesto $7.50
- Smoked salmon $9
-Add salmon or haloumi $6
Omelette(2 eggs) with 3 fillings $12
- Choose from cheese, ham, tomatoes, bacon,mushrooms,cheese,onions,peppers.
Omelette(2 eggs) with 2 fillings $10
-Fruit preserves $7

The Last Post Pub Restaurant

Otago > The Last Post Pub Restaurant

Address

12 Thames Street, Oamaru, Otago, 9400, New Zealand

Phone

034348080

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Bar , British , European , Gluten Free , New Zealand , Others , Pub Food , Vegetarian

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Quick Bites , Lunch , Bar Scene , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

The Last Post Pub Restaurant in Otago Menu

Nearby Sample Menus

The Last Post Pub Restaurant

Otago > The Last Post Pub Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

12 Thames Street, Oamaru, Otago, 9400, New Zealand

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