Address
12 Thames Street, Oamaru, Otago, 9400, New Zealand
The Last Post Pub Restaurant in Otago Menu
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LIGHTS- GARLIC FOCACCIA $8.50
- With cheese $9.50
WEDGES- W/ cheese, spicy tomato salsa, sour cream $16.00
- W/ bacon $18.00
- W/ creamy mushroom sauce, bacon and onion $19.00
FLATBREADS- Cheese, onion and pesto toasted flatbreads $8.50
- W/ bacon $10.50
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TANDOORI KEBABS $22.00
- Your choice of tandoori lamb or chicken kebabs served on warm flat breads with yoghurt drizzle, cucumberribbons and topped with mesculin
BOWL FOOD-
CHEF’S SOUP $9.50
- Piping hot soup with toasted rosemary focaccia. Small
- Large $12.00
-
SEAFOOD CHOWDER $11.50
- Last Post’s own creamy seafood chowder served with toasted focaccia. Small
- Large $16.50
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PASTA OF THE DAY $19.00
- Ask wait staff for today’s choice. Light
- Main $24.00
-
HONEY MUSTARD CHICKEN $23.50
- Strips of cajun chicken tossed with salad mix, feta and rocket served with a honey mustard dressing topped with vegetable crisps
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BANGERS & MASH $20.00
- Local pork sausages served on a creamy mash, with wilted greens and drizzled with onion jus
-
LASAGNE $20.00
- Spinach and ricotta lasagne served on tomato passata, grilled with parmesan, garnished with salad greens curried nuts and garlic Focaccia slices
TASTING PLATTERS (ideal as a shared entrée)-
NEPTUNES $25.00
- A seafood selection of scallops, mussels, prawns, fish, squid rings, aioli, tartare sauce with salad
- Add Fries $6.00
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PRAWNS & CALAMARI $22.00
- Crunchy prawns and salt and pepper calamari served on mesculin and salad mix served with lemon wedges and a duo of dips...chilpolte aioli, sweet chilli syrup
LUNCH MENU-
TURKISH PLATES $19.50
- Your choice of Falafel, Turkish flavoured lamb or chicken served on a toasted wrap with lettuce, tabouli, hummus and a side of flat breads
- Add fries & aioli $6.00
-
TRIO OF SLIDERS $15.50
- Marinated lamb, Peri Peri chicken and Thai beef served filled with salad, tomato and grilled cheese
- Add fries & aioli $6.00
BURGER BAR- STEAK - Grilled minute steak, beetroot, slaw, tomato, fried egg, onion rings, grilled cheese on a toasted bun served with tomato relish and lattice fries $20.00
- LAMB - Pan fried lamb strips served on salad greens, slaw, tomato, cucumber and caramelised onion and drizzled with feta and chilpolte aioli with lattice fries $20.00
CHOICES-
FIELD MUSHROOMS $22.50
- Grilled field mushrooms on toasted chunky bread with salad garnish, streaky bacon and a creamy mushroom sauce
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CHILLI CHICKEN STACK $24.50
- Tender strips of chicken fried with bacon and toasted cashew in a honey chilli sauce served on salad greens with chilli mayo
-
VEGETARIAN CREPES $20.00
- Roasted pumpkin, spinach, feta and caramelised onion filled crepes drizzled with hollandaise sauce and balsamic drizzle, mesculin and curried nuts
- w/ bacon add $4.00
-
SRI LANKAN CURRY $24.00
- Your choice of chicken, lamb or vegetarian served in a coconut and turmeric curry with rice, flat bread, and a duo of coriander and lime relish and yoghurt
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BATTERED FISH POA
- Served with side salad, tartare and chunky fries
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BIG BREAKIE $29.50
- Sausage, tomato, mushroom, minute steak, eggs, bacon, toasted ciabatta, served with chunky fries
ROAST OF THE DAY served with roast pumpkin, potato, kumara, seasonal vegetables, broccoli and cauliflower in a cheese sauce with gravy and accompaniments- Senior citizen $16.50
- Light $19.50
- Main $24.00
Nearby Sample Menus
-
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
- Anchovies $2.00
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Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
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Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
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Bolognese $19.90
- Rich meat sauce - a specialty
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Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
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Green Salad $7.50
- With house dressing
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Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
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Assorted tempura
- 5 Pcs
- Ginger fish don
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Kake udon soup
- Kake served with seaweed and spring onion
- Chicken katsu don
- Japanese style curry with vegetables
- Chicken katsu curry
- Seaweed salad (V)
- Hikari green salad (V)
- Extra (per) Filling $0.80
- Deluxe Foo Yung Egg $12.00
- 1.5 ltr. Drink
- Steak Foo Yung Egg $9.00
- Crumbed Blue Cod $6.00
- Chicken Patty $2.00
- Only $17.50 each
- 2 Hot Dogs
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Malai Kofta $16.50
- Delicate clusters of lightly fried home made cottage cheese, potatoes, nuts and spices, mixed together, then deep fried and served with cashew sauce.
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Bombay Aloo $16.50
- Potatoes cooked with cumin seeds, tomato and fenugreek.
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Prawn Malabari $20.00
- Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
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Coke/Sprite etc. Bottles $6.00
- Coke, Sprite, Fanta etc.
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Vegetable Kulcha $6.00
- Leavened bread with stuffing of spices and potato and peas.
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Vegetable Biryani $16.50
- Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.
-
Onion Bhajees (6pcs) $7.00
- Finely sliced onion dipped in chickpea batter and deep-fried. Served with tamarind sauce.
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Burah Kebab (5 lamb pcs) $12.00
- Very tender lamb chunks marinated overnight in special tandoori spices and roasted to perfection.
- Add smoked chicken or smoked salmon (gf on request) $23.00
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Postie Style Caesar Salad $19.50
- With bacon, parmesan, anchovies & egg
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Basket of Goodies $12.50
- A selection of fried treats to pick up & nibble on (gf on request)
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Pasta of the Day $23.00
- Please check with today’s wait staff or blackboards for today’s pasta
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Sides $5.00
- Salad, Vegetables, Fries, 2 Eggs
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Manuherikia Asian Ginger Pork Belly $32.50
- With smoked bacon ribs, & a roast vegetable, mango & walnut waldorf salad (gf/df)
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Eggs Benedict $18.50
- Poached free range eggs on toasted home-style bread, with hollandaise sauce, spinach & diced tomato. Choose from sautéed mushrooms (v), bacon or smoked salmon (gf on request)
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Smoked Bacon Ribs $14.50
- With a spicy plum sauce (gf/df)
- Ham Off The Bone $3.5
- Tomatoes $2.5
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Prosciutto & Parmesan Croquettes $15
- w/ quince aioli
- Crushed Kumara, Chilli & Hazelnuts $7.5
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Courgette Crostini $15
- w/ basil, feta & black olives 5 crostini
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Mixed Salami $22
- Fennel salami, Spanish salami, pickled chilli, mozzarella, rocket
- Prosciutto $4
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Crumbed Warm Olives $9
- w/ chilli herb dressing & yoghurt
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Chicken naan $5.00
- Lightly spiced and stuffed with chopped chicken and herbs
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Kachumber Salad $6.90
- Diced onion, cucumber, carrots and tomatoes mixed with tangy spices
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Prawn Malabari $18.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
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Hara Bhara Kebab (6 pieces) $9.90
- Spinach, Potatoes, Peas & Cheese Patties, Spiced with aromatic herbs & spices & deep fried. A vegetarian's delight.
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Mushroom Shimla Mirch $16.60
- Mushroom and capsicum cooked with spices and onions in a thick sauce
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Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.v
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Halwa $6.50
- Carrot pudding garnished with assorted nuts.
- Tea & Coffee $4.00
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BBQ SWEET N SPICY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
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PRAWN TEMPURA $6.00
- 6 pcs. & Dip
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FROM THE SEA $9.50/$17.50/$23.50
- Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
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SUPREMO $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
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SALMON WAVE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
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VEGGIE MELODY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
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CHEESY PLEASURE $7.50/$15.50/$21.50
- Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
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PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.
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Chicken salad $17.00
- Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
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Salmon $19.00
- With potato and fennel rosti and salad
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Battered blue $17.00
- Cod served with chips and tartare sauce
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Fries $7.50
- Served with aioli and tomato sauce
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Full breaky $19.00
- Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
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Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey
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Falafel cakes $16.00
- With salad sundried tomatoes, yoghurt tzatziki, olives and feta
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Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
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Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
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Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
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Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
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French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
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Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
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Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
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Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
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Beef Wellington $20.00
- beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
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Salmon Fillet $20.00
- Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
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Lasagne $18.00
- Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
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Pulled Beef Sliders $12
- Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
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Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
- KIDS $10
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South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
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Pub’s Eggs Benedict $18
- Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
- Mix Grill (Plate) $16.90
- Chicken $14.50
- Falafel $2.00
- Chilly Lamb $12.90
- Mix $13.50
- Mix (Regular/ Small) $12.40/$10.90
- Adana/Kofte (Roll/ Plate) $12.90/$15.40
- Meat $3.90
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Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
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Express Breakfast $12.00
- A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
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Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
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Continental Breakfast $18.00
- Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
- Blue vein peach chutney & crostini
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Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
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Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
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Pan-Fried Blue Cod Fillet $27.00
- Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
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Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
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Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
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Shoestring fries $8.00
- With garlic aioli
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Pork & chive dumplings $8.00
- With dipping sauces
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Sirloin steak
- With greens, onion rings,tomato, chimichurri.
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The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
- -add extra slider $5.50
- Available until 10pm
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Halep Sauce
- Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
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Tahini Sauce
- Sesame seed paste infused with lemon juice, garlic & chopped parsley.
- Extra skewer Chicken $11.00
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Mixed Salad Plate $12.00
- Pasha's salad selection served with hummus, cacik, olives, dolma & pita bread.
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Tattle Mezze $17.00
- Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
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Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
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Ice Cream Selection $9.00
- Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
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Kafta Shish S $13.00 L $19.00
- Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
The Last Post Pub Restaurant
Phone
034348080
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , British , European , Gluten Free , New Zealand , Others , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Quick Bites , Lunch , Bar Scene , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar