Address
12 Thames Street, Oamaru, Otago, 9400, New Zealand
The Last Post Pub Restaurant in Otago Menu
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LIGHTS- GARLIC FOCACCIA $8.50
- With cheese $9.50
WEDGES- W/ cheese, spicy tomato salsa, sour cream $16.00
- W/ bacon $18.00
- W/ creamy mushroom sauce, bacon and onion $19.00
FLATBREADS- Cheese, onion and pesto toasted flatbreads $8.50
- W/ bacon $10.50
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TANDOORI KEBABS $22.00
- Your choice of tandoori lamb or chicken kebabs served on warm flat breads with yoghurt drizzle, cucumberribbons and topped with mesculin
BOWL FOOD-
CHEF’S SOUP $9.50
- Piping hot soup with toasted rosemary focaccia. Small
- Large $12.00
-
SEAFOOD CHOWDER $11.50
- Last Post’s own creamy seafood chowder served with toasted focaccia. Small
- Large $16.50
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PASTA OF THE DAY $19.00
- Ask wait staff for today’s choice. Light
- Main $24.00
-
HONEY MUSTARD CHICKEN $23.50
- Strips of cajun chicken tossed with salad mix, feta and rocket served with a honey mustard dressing topped with vegetable crisps
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BANGERS & MASH $20.00
- Local pork sausages served on a creamy mash, with wilted greens and drizzled with onion jus
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LASAGNE $20.00
- Spinach and ricotta lasagne served on tomato passata, grilled with parmesan, garnished with salad greens curried nuts and garlic Focaccia slices
TASTING PLATTERS (ideal as a shared entrée)-
NEPTUNES $25.00
- A seafood selection of scallops, mussels, prawns, fish, squid rings, aioli, tartare sauce with salad
- Add Fries $6.00
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PRAWNS & CALAMARI $22.00
- Crunchy prawns and salt and pepper calamari served on mesculin and salad mix served with lemon wedges and a duo of dips...chilpolte aioli, sweet chilli syrup
LUNCH MENU-
TURKISH PLATES $19.50
- Your choice of Falafel, Turkish flavoured lamb or chicken served on a toasted wrap with lettuce, tabouli, hummus and a side of flat breads
- Add fries & aioli $6.00
-
TRIO OF SLIDERS $15.50
- Marinated lamb, Peri Peri chicken and Thai beef served filled with salad, tomato and grilled cheese
- Add fries & aioli $6.00
BURGER BAR- STEAK - Grilled minute steak, beetroot, slaw, tomato, fried egg, onion rings, grilled cheese on a toasted bun served with tomato relish and lattice fries $20.00
- LAMB - Pan fried lamb strips served on salad greens, slaw, tomato, cucumber and caramelised onion and drizzled with feta and chilpolte aioli with lattice fries $20.00
CHOICES-
FIELD MUSHROOMS $22.50
- Grilled field mushrooms on toasted chunky bread with salad garnish, streaky bacon and a creamy mushroom sauce
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CHILLI CHICKEN STACK $24.50
- Tender strips of chicken fried with bacon and toasted cashew in a honey chilli sauce served on salad greens with chilli mayo
-
VEGETARIAN CREPES $20.00
- Roasted pumpkin, spinach, feta and caramelised onion filled crepes drizzled with hollandaise sauce and balsamic drizzle, mesculin and curried nuts
- w/ bacon add $4.00
-
SRI LANKAN CURRY $24.00
- Your choice of chicken, lamb or vegetarian served in a coconut and turmeric curry with rice, flat bread, and a duo of coriander and lime relish and yoghurt
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BATTERED FISH POA
- Served with side salad, tartare and chunky fries
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BIG BREAKIE $29.50
- Sausage, tomato, mushroom, minute steak, eggs, bacon, toasted ciabatta, served with chunky fries
ROAST OF THE DAY served with roast pumpkin, potato, kumara, seasonal vegetables, broccoli and cauliflower in a cheese sauce with gravy and accompaniments- Senior citizen $16.50
- Light $19.50
- Main $24.00
Nearby Sample Menus
-
Green Salad $7.50
- With house dressing
- Olives $3.00
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Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
- Capers $2.00
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Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
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Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
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With Mushroom $20.90
- For Connosseurs - not gluttons
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Bolognese $19.90
- Rich meat sauce - a specialty
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Chicken Katsu Curry $12.50
- crumbed chicken strips with curry
- All salmon $10.00/$17.00
- Mixed prawn fish and vegetables $7.70
- Crispy Chicken & Mayo $4.50
- Sirloin Steak $15.50
- Chicken Teriyaki with mushrooms $12.50
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Swwet Chili Chicken $7.90
- capsicum, carrot and cucumber
- Beef Yakiniku beef strips with onion $12.50
-
Gang Par $18.00 / $18.50 / $19.50
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Fried Pork Balls (6) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
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Vietnamese Spicy Fried Noodle with Basil $18.00 / $18.50 / $19.50
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Peanut Sauce Stir Fry $18.00
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
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Beef Salad $18.00
- Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
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Seafood Salad $18.00 / $18.50 / $19.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu / Seafood / Prawn
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Panang Curry $18.00 / $18.50 / $19.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Cashew Nut Stir Fry $18.00 / $18.50 / $19.50
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
- Fried Onions $2.50
-
Tiramisu $8.50
- Decadently rich and dreamy… coffee-soaked layers of ladyfingers, smooth mascarpone and chocolate sweetness - a classic Italian delight.
- Eggs on Toast $8.50
-
Corn Fritters $17.90
- Served with Field Mushrooms and a Tomato Chutney. Served with Green Salad.
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Lasagne $17.90
- Traditional Beef Lasagne served with Green Salad and Fries.
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Souffle Omelette (Unbelievable) $17.90
- Choose from any or all of the following fillings: Bacon, Onion, Tomato, Cheese and Mushrooms. Served with Salad and Fries.
- Black Dog Big Breakfast $19.90
- Chicken Burger $16.90
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Phad Thai Chicken or Vegetables $17.50
- Tasty and sweet fried rice noodles with bean sprouts, egg, ground peanuts and a slice of lemon
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Chilli Seafood $20.00
- Stir fried seafood, basil, vegetables with flavourful Thai chilli sauce. Order as spicy as you like
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Yum Nuea (Beef Salad) $18.00
- Delicious sliced pan-fried beef with home made Thai dressing, onion, tomato, chillies and herbs
- Peanuts Satay Sauce $4.00
- Peanuts or Cashew Nuts $3.50
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Currys Puffs (4) $10.00
- Handmade by our chefs. Potato based vegetarian curry with Thai herbs in crispy golden pastry
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Fried Rice Tofu and Vegetables $18.50
- Fried rice with egg, tofu and vegeables
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Red Curry Chicken/Beef/Seafood $20.50
- Spicy and flavoursome red curry with vegetables, coconut milk and herbs
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Larb Gai $20.00
- Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
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Venison Satay $14.00
- Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
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Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
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Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
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Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
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Son-In-Law Egg $6.00
- Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
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Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
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Sesame Prawn Toast $11.50
- A Thai street food favourite
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ICE CREAM HEMISPHERES $18.00
- white chocolate dipped cookies & cream ice cream, dark chocolate dipped vanilla bean ice cream, cornetto & toasted almond crumb
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CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
- Garden salad $12.00
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GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam
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CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
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KIWI “PAVLOVA” $18.00
- italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
- Sautéed asparagus w/ lemon $14.00
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WOOD FIRED LASAGNE $29.00
- our signature sensation
- French fries, grain mustard mayonnaise $7.00
- Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
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5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
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Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
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Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
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Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
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Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan
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Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
- Caesar salad $17.50
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
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-w/smoked salmon (gf*) $19.50
- Two poached eggs served on toasted ciabatta with spinach & hollandaise.
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Fries (v) $8.00
- Our chunky seasoned fries, served with aioli & tomato sauce,
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Steak sandwich (gf*) $22.00
- Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
-
Wedges $9.50
- Sour cream & sweet chilli
- Soup of the day $11.50
-
VGFCaesar salad $19.00
- Available in vegetarian
- Roasted tomato $5.00
- Trio of mushroom risotto w/ goats cheese $24.00
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Soup of the day $14.00
- with sourdough bread
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Duck liver parfait $18.00
- mandarin, orange compote, toasted brioche
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Eton mess $15.00
- crunchy vanilla meringue, raspberry granita, berry coulis
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Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
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GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
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Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
- Marinated Kalamata Olives $6.00
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Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
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Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
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Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
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Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
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Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
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Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
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Bibimbab $18.50
- The most well know Korean rice dish, in which Namul (various seasoned vegetables), fried egg, and one of your choice (stir fried beef mince or Tofu) are put on top of steamed rice, that are placed in stone-roasted bowl. Comes with Doinjanggook (Korean Miso Soup) and Kimchi (Korean representative pickles)
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Goon Mandu $7.00
- Fried pork dumpling with Korean spicy dipping sauce
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Dak Tyigim $8.00
- Deep fried, crispy chicken, with spicy mayo sauce
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Champong $16.00
- Korean traditional noodle. Chicken stock based mild spicy soup with thick noodles. Choice of either Seafood or Vegetables
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Doinjanggook $3.00
- Korean style Miso Soup
- Kimchi Fried Rice (Pork or Veges) $14.00
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Shinaburo Curry $13.50
- With Kimchi and your choice of either Dak Tyigim (fried chicken) or Don Kasu (Crispy fried pork)
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Kimchi Jjigae $9.50
- Korean traditional spicy stew dish made with Kimchi in hot pot. Choice of- with Tofu, with Pork or with Tuna
- - Half serving $8
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Smashed avo 2 $17
- Smashed Avo 1 plus 2 poached eggs. Amaze.
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Eggs on toast $11
- Free Range Eggs Any Style on Five Grain or Ciabatta
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Vege eggs benedict $17
- The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
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Creamy porridge
- Porridge with Fruit, Nuts & Maple Syrup or Honey.
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Smashed avo 3 $20
- Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
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Bacon eggs benedict $17
- The classy classic.. Bacon, wilted spinach and hollandaise
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House made muesli
- Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
- Cashewnut Stir Fry With Chicken
- LE VIET BOUQUET (Per Person) $50
-
E14 Sharing Plate $25.00
- combination sharing entrée including fresh roll. Money bags, dumplings and crunchy pork belly
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E5 Shanghai Pork Dumplings $12.50
- with panang curry sauce
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V1 Monk’s Offering (GF, V) $20.00
- sautéed fresh seasonal vegetables and tofu, stir fried in garlic sauce, served on hotplate
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S1 Kung Pao Chicken $24.00
- spicy, sweet and delicious battered chicken, Sichuan peppercorn, garlic, ginger, spring onion, heaven facing chilli and peanut
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S14 Steamed Whole Snapper (GF) $35.00
- with ginger, kaffir lime and basil
- Served With Steamed Jasmine Rice
- Red bean shaved ice w/condensed milk $11.80
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Purple rice no4 $8.50
- taro+read bean+small taro ball
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Herbal jelly no 2 $8.00
- sweet potato + barley + boba
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Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball
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Waffle no1 $16.80
- vanilla ice cream + caramel
- Red bean soup $5.50
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Taro ball no4 $8.00
- taro + red bean + boba
- Mango shaved ice w/condensed milk seasonal $13.80
The Last Post Pub Restaurant
Phone
034348080
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , British , European , Gluten Free , New Zealand , Others , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Quick Bites , Lunch , Bar Scene , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar