The Last Post Pub Restaurant in Otago Menu

Nearby Sample Menus

Thai Beef Salad $19.90
Mushroom Steak $33.90
- 450gm Ribeye grilled to your liking and served with a Creamy Mushroom Sauce. Flintstone Steaks (Rib Attached)
Souffle Omelette (Unbelievable) $17.90
- Choose from any or all of the following fillings: Bacon, Onion, Tomato, Cheese and Mushrooms. Served with Salad and Fries.
Hash Browns $2.50
Large Portobello Mushroom $2.50
Caesar Salad $16.90
- Chicken, Bacon, Croutons, Egg and Salad in our special Caesar dressing and topped with Shaved Parmesan.
Soup of the Day $12.90
Lemon Peppered Fish $18.90

Guri Puffs (4) $6.00
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Roti and Peanut Sauce $6.50
Green Curry $18.00 / $18.50 / $19.50
- The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Seafood Salad $18.00 / $18.50 / $19.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu / Seafood / Prawn
Roti $3.50
Larb Chicken Salad $18.00
- Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
Black Pepper Stir Fry $18.00 / $18.50 / $19.50
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Spring Rolls (4) $6.00
- Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.

Breakie Roll $12.00
- Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
Side Salad $5.00
The Mighty works $18.00
- 2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler
Penne Ratatouille $16.00
- Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
Our Famous All Day Breakfast $10.00
- 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
Chili Beef Nachos $10.00
- Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
chicken Parmigiana $20.00
- Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
Pork Ribs 1/2$20.00/Full$28.50
- Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad

Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
Soup of the day $12.00
- made with fresh vegetables and served with our focaccia

Peri Peri Chicken Salsa
Bistro Stacked B.L.T $13.00
- On toasted ciabatta. with mustard & mayo
-large $19.00
Add roasted chicken to your BLT $15.00
Served with our bistro mixed salad & coleslaw and fries
Grilled Chicken Salad with Kumara & Bacon $16.00
- With mixed leaves, tomatoes and balsamic & cumin dressing
Beef Lasagne Pot $15 .00
- Rich beef bolognaise layered with cheddar cheese sauce
Kiwi-style Lamb’s Fry & Bacon $14.00
- With grilled tomato, fried onions, mash & gravy

Batter Onion Sausage $1.80
Doughnut $1.80
Steak Tomato Fried Rice $9.50
Chicken Nibble $0.80
Beef Curry Vegetable $9.50
Wonton Soup $5.00
Steak Fried Rice $9.00
Pork Fried Rice $9.00

Taleggio cheese $12.95
- Feijoa chutney / Semi soft, delicate, sweet, with lingering fruit finish , wine washed in development / Northern Italy
Mashed potato & gravy $7.95
Steamed seasonal vegetables, parsley butter $10.95
Prawns laksa $27.95
- Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
Bordeaux snails $28.95
- New seasongarlic, smoked bacon, lewis road butter, petite pastry, frisee, French dressing
180gm Steak diane $26.95
- Charred angus porterhouse, crispy fried potatoes, onion rings, mushroom cognac cream sauce
Mixed greeen leaf salad, chardonnay dressing $9.95 / $16.95
- small / large
Botswana horseradish cream $2.95

Battered blue $17.00
- Cod served with chips and tartare sauce
Full breaky $19.00
- Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
Fries $7.50
- Served with aioli and tomato sauce
Salmon $19.00
- With potato and fennel rosti and salad
Falafel cakes $16.00
- With salad sundried tomatoes, yoghurt tzatziki, olives and feta
Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey

Classic Big Breakfast $22.00
- Poached eggs w hollandaise on toasted ciabatta, waffles, or gf bread crispy bacon, sausages, creamy mushroom grilled tomato, spicy beans
Wok-Tossed Mixed Vegetables (DF)(V) $16.00
- Ribeye steak slices with fresh thai salad mild, in-house thai namjim sauce serve with a small side of fries
Bananas & Almonds $14.00
- Belgian waffle, bananas, almonds & caramel drizzle with ice cream or yogurt
Omelette with Ciabatta (or GF Bread)(V) $16.00
- Bacon, ham & cheese or spinach, mushrooms & cheese
Poached Eggs with Hollandaise $12.00
- On toasted ciabatta, waffles, or gf bread additional
Grilled Chicken & Mushroom Salad (GF) $18.00
- Almonds - choc drizzle
Straight Cut Fries $6.00

Fresh catch of the day p.o.a
- a fish dish that changes daily
Vietnamese prawn spring roll shallow fried in peanut oil served $13,5
- with a sweet ‘n sour mirin sauce
Lightly poached flaked salmon $12,5
- with a mix of rocket, grapefruit & wasabi mayo sandwiched between Asian wonton pastry
Chargrilled chicken breast $17,9
- with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary
Chicken liver brandy $12
- in-house pate with german toasted rye bread
Seeded Portobello mushrooms $13
- shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
Vegetarian rice bombs $14,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soy, tomato jus
Tom Stuffer – famous in Vail Colorado! a flat bread filled $16,9
- with a cheese omelette with a choice of veges, chorizo or chicken topped with in house tomato chutney

Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00

Affagato $12.00
Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
Smoked Salmon Bagel Served with a fresh salad $16.00
Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
Truffles or Slice of the Day $3.50
* add $2.00 to the meal for a Gluten free option -
Homemade Chocolate Brownie $12.00

Keema naan $4.50
- Naan stuffed with a spiced mince mixture.
Poppadums $1.00
- Crispy, salty indian wafers
all curries are served with rice.
Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
Raita $3.50
- Yoghurt mixed with cucumber & ground spices
Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.
Peshwari naan(kashmiri naan) $4.50
- Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
Saag paneer (palak paneer) $6.00
- Cottage cheese cooked in a fine mild puree of spinach & light spices.

Bread Basket $6.00
Combination Shish Large $19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
Extra skewer Chicken $11.00
Pilic Kebab S $16.00 L $20.00
- Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad. >>
Fries $5.00
Pilic $14.00
Hummus $12.00/$17.00
- Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread. (1–2 people/ 2–4 people)
Tattle Mezze $17.00
- Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.

Pork Roti $15.50
- Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
Baked Beans on Toast $15.50
- The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
Bannockburn Breakfast $18.50
- Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
Chicken Roti $15.50
- Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa
The Kitchen Burger $17.50
- Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
The Kitchen Omelette $16.50
- Smoked Gouda Cheese & Ham Omelette
Quinoa Prawn Stack (GF) $19.50
- Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
Lamb Salad $18.50
- Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available

The Last Post Pub Restaurant

Address

12 Thames Street, Oamaru, Otago, 9400, New Zealand

Phone

034348080

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Bar , British , European , Gluten Free , New Zealand , Others , Pub Food , Vegetarian

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Quick Bites , Lunch , Bar Scene , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

The Last Post Pub Restaurant in Otago Menu

Nearby Sample Menus