Address
12 Thames Street, Oamaru, Otago, 9400, New Zealand
The Last Post Pub Restaurant in Otago Menu
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LIGHTS- GARLIC FOCACCIA $8.50
- With cheese $9.50
WEDGES- W/ cheese, spicy tomato salsa, sour cream $16.00
- W/ bacon $18.00
- W/ creamy mushroom sauce, bacon and onion $19.00
FLATBREADS- Cheese, onion and pesto toasted flatbreads $8.50
- W/ bacon $10.50
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TANDOORI KEBABS $22.00
- Your choice of tandoori lamb or chicken kebabs served on warm flat breads with yoghurt drizzle, cucumberribbons and topped with mesculin
BOWL FOOD-
CHEF’S SOUP $9.50
- Piping hot soup with toasted rosemary focaccia. Small
- Large $12.00
-
SEAFOOD CHOWDER $11.50
- Last Post’s own creamy seafood chowder served with toasted focaccia. Small
- Large $16.50
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PASTA OF THE DAY $19.00
- Ask wait staff for today’s choice. Light
- Main $24.00
-
HONEY MUSTARD CHICKEN $23.50
- Strips of cajun chicken tossed with salad mix, feta and rocket served with a honey mustard dressing topped with vegetable crisps
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BANGERS & MASH $20.00
- Local pork sausages served on a creamy mash, with wilted greens and drizzled with onion jus
-
LASAGNE $20.00
- Spinach and ricotta lasagne served on tomato passata, grilled with parmesan, garnished with salad greens curried nuts and garlic Focaccia slices
TASTING PLATTERS (ideal as a shared entrée)-
NEPTUNES $25.00
- A seafood selection of scallops, mussels, prawns, fish, squid rings, aioli, tartare sauce with salad
- Add Fries $6.00
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PRAWNS & CALAMARI $22.00
- Crunchy prawns and salt and pepper calamari served on mesculin and salad mix served with lemon wedges and a duo of dips...chilpolte aioli, sweet chilli syrup
LUNCH MENU-
TURKISH PLATES $19.50
- Your choice of Falafel, Turkish flavoured lamb or chicken served on a toasted wrap with lettuce, tabouli, hummus and a side of flat breads
- Add fries & aioli $6.00
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TRIO OF SLIDERS $15.50
- Marinated lamb, Peri Peri chicken and Thai beef served filled with salad, tomato and grilled cheese
- Add fries & aioli $6.00
BURGER BAR- STEAK - Grilled minute steak, beetroot, slaw, tomato, fried egg, onion rings, grilled cheese on a toasted bun served with tomato relish and lattice fries $20.00
- LAMB - Pan fried lamb strips served on salad greens, slaw, tomato, cucumber and caramelised onion and drizzled with feta and chilpolte aioli with lattice fries $20.00
CHOICES-
FIELD MUSHROOMS $22.50
- Grilled field mushrooms on toasted chunky bread with salad garnish, streaky bacon and a creamy mushroom sauce
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CHILLI CHICKEN STACK $24.50
- Tender strips of chicken fried with bacon and toasted cashew in a honey chilli sauce served on salad greens with chilli mayo
-
VEGETARIAN CREPES $20.00
- Roasted pumpkin, spinach, feta and caramelised onion filled crepes drizzled with hollandaise sauce and balsamic drizzle, mesculin and curried nuts
- w/ bacon add $4.00
-
SRI LANKAN CURRY $24.00
- Your choice of chicken, lamb or vegetarian served in a coconut and turmeric curry with rice, flat bread, and a duo of coriander and lime relish and yoghurt
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BATTERED FISH POA
- Served with side salad, tartare and chunky fries
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BIG BREAKIE $29.50
- Sausage, tomato, mushroom, minute steak, eggs, bacon, toasted ciabatta, served with chunky fries
ROAST OF THE DAY served with roast pumpkin, potato, kumara, seasonal vegetables, broccoli and cauliflower in a cheese sauce with gravy and accompaniments- Senior citizen $16.50
- Light $19.50
- Main $24.00
Nearby Sample Menus
- Knickerbooker glory $13.00
-
Pepata Di Cozze $14.00
- mussels, clams, white wine, peppercorn, lemon
- Baked lemon cheese slice, thyme roasted grapes $8.00
- Crisp calzone, aubergine, mozzarella, tomato sauce $13.00
- Fried sardines, onion pickle, pinenuts $12.00
-
Arancini $10.00
- pea, saffron, mozzarella
- - Add mozzarella di bufala $5.00
-
Esplanade Breakfast $19.00
- sage-fried eggs, prosciutto cotto, roast tomato, havoc pork & fennel sausage
-
Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
- Extra sauces $0.50
-
Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
-
Sweet Bambi $12.50
- Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
-
Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
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The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
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Double Ferg w/cheese $15.00
- Cheddar
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The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
- Medium $30.50
-
Spaghetti Fresco $24.50
- Tomatoes, olives, fresh vasil, tossed with sundried tomato puree & olive oil
- Small $19.50
-
Kiwi Fries $9.50
- With chef's special seasoning served with aioli & tomato sauce
- Medium $29.50
- Medium $31.50
- Large $36.50
-
Bowl of Steamed Vegetables $7.50
- For an added healthy option for the kids a side order of seasonal steamed vegetables
-
lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
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locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
-
thai beef salad $19.00
- marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
- -Brunch: add bacon $3.00
- -Brunch: add 2 poached eggs $3.00
- house made sandwich, see blackboard for today’s creation(gf) $20.00
-
Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
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smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
- SEASONAL VEGETABLES $10
-
EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $20
- bacon
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SIDE SALAD $7
- lettuce, cherry tomatoes + lemon vinaigrette (GF)
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TOASTED GRANOLA $12
- berry compote + yoghurt
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GINGERBREAD $12
- Rewarewa honey + soft butter
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CURRIED PRAWN BROTH $15
- panko prawns, julienne vegetables, rice noodles + green curry broth
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TIRAMISU $14
- finished with Allpress coffee bean praline
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ARANCINI $10
- roasted pumpkin, pine nut, feta + sage aioli
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Paua pie N/A
- smoked potato, brisee pastry
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Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
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Kumara N/A
- black garlic butter, spring herbs, grains
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Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
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House charcuterie board N/A
- a selection of cured meats from the cellar
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Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
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Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
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Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
- Mushroom Sauce $3.50
- Extra Sour Cream $2.50
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Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
- Gravy Boat $1.50
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Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
- Fried Egg $1.25
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Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
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Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
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Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
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Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
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Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
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Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
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Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
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Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
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All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
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Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
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Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
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Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
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Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
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Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
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Bacon butty $12.00
- With hp sauce and aioli on the side
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Bacon and free range eggs $14.00
- With toasted ciabatta
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Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
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Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
- ADD TOMATO (1) $4.00
- ADD EGG $ 2.00
- ADD COLD SMOKED SALMON $5.00
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HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $ 12.00
- 2 CHEESE ROLLS
-
Option 2 $ 17.00
- TOASTED CIABATTA, AVOCADO OR MUSHROOM, HASHBROWNS, GRILLED TOMATO AND A POACHED EGG WITH PESTO & HOLLANDAISE
- WITH 2 POACHED EGGS $17.00
- OLD FASHIONED CHEESE ROLL S $ 2.50
- Bacon, spinach, hummus, tomato & aoli $12.00
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Big Breaky Burrito $16.00
- Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
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Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
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Fish n' Chips $17.00
- Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
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Bacon Buttie $10.00
- Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
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Penne Ratatouille $16.00
- Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
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Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
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Porridge $8.50
- Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
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Loaded Wedges $10.00
- loaded with bacon melted cheese sour cream and sweet chilli sauce
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Black Forest $7.90
- Mixed Berry compote with chocolate shavings and sauce
- Oreo $7.90
- Old fashioned Chocolate $7.90
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Vegie Magic $7.90
- Mozzerella, tomatoes, spinach, pineapple sprinkled with dust chocolate
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Home Style Pulled Pork L$19.90/M $15.90/Q$4.50
- Mozzarella, homemade 7 hours slow cooked pork, onions and chargrilled capsicum
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Pepperoni L$19.90/M $15.90/Q$4.50
- Mozzarella on
- Tomato sauce, mayonnaise, BBQ and Mild Peri-peri sauce extra $1.50each
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Pizza L$19.90/M $15.90/Q$4.50
- Large / Medium / Quarter ask the staff
- Crunchy cos lettuce with mustard dressing $9.50
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Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
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Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
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Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
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Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
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Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
- Cloudy Bay Surf Clams stir-fried with XO sauce $21
- Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
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Garlic Prawns $16.00
- served on a bed of rice
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Devils on Horseback $13.50
- Prunes wrapped in bacon served on riceserved on a bed of rice
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Pasta of the Day $8.00
- tell us how you like it
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Ribeye Steak $29.00
- your choice of Garlic, Pepper, Mushroom sauce or Onion Gravy served with Vegetables or Salad & Fries
- Toast & Spreads $7.00
- Cereal & Preserves Or Yoghurt $9.00
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Full Cooked Breakfast $25.00
- Bacon, Eggs, Tomato, Hashbrown, Sausage & Baked Beans.
- French Toast $17.00
- Tandoori Prawns (8 Pcs) - Tiger Prawns marinated upon order and served with tamarind chutney $12.00
- Aloo Paratha - Unleavened whole wheat flaky bread stuffed with potatoes $3.50
- Cheese and Garlic Naan - Naan bread stuffed with cheese and diced garlic $4.00
- Chicken or Lamb Biryani - Chicken or Lamb pieces cooked with fragrant basmati rice, nuts and topped with nuts and fried onions $14.00
- Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy $14.00
- Mango Chicken - Pieces of boneless chicken cooked in a mild fruity mango flavored sauce $14.00
- Chicken Vindaloo - Favorite from the South of India - highly spiced chicken cooked in a tangy sauce $14.00
- Aloo Saag - Spinach cooked with potatoes and seasoned with traditional Indian spices $13.00
The Last Post Pub Restaurant
Phone
034348080
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , British , European , Gluten Free , New Zealand , Others , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Quick Bites , Lunch , Bar Scene , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar