Address
48 Rue Lavaud, Akaroa 7520, New Zealand
The Madeira Hotel in Canterbury Menu
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The Madeira Hotel in Canterbury has no menu available, but can choose from many other options such as 2.Lemon chicken or Wontons with sweet and sour sauce from Great Wok. Sasso offers many options including Leave your taste decisions up to our chefs and enjoy being surprised with a three or five course meal. Using seasonal ingredients and presented in a European style with a modern twist, a divine and unforgettable experience you won’t forget. and House Baked Sourdough & Salted Butter. Mexicali Fresh Spitfire includes a wide range like Burrito or Salad Bowl. Sliced Seasonal Fruit Platter and Oliver's Twist from . The Canopy Restaurant offers BBQ Rib Runner and CRISPY CHICKEN SNACK.
Nearby Sample Menus
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Beef Schnitzel $20.00
- Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
- Peppercorn Sauce $2.50
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Malthouse Platter $32.00/ $47.00
- Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
- Side Vegetables $5.00
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High Country Hog $27.90/ $32.90
- Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
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Pasta of the Day $24.90
- Our friendly staff will let you know the pasta of the day special. Beer Match: Your waiter can suggest a suitable beer to have with today's pasta dish.
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Ale House Loaf $6.90/ $11.90
- Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
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Warm Roast Vegetable Salad $20.00
- A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
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French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
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Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
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The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
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Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
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Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
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Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
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Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
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Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
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Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
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Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)
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Raita $3.00
- Cucumber and yoghurt - cools and delights
- Lamb Wrap $12.90
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Butler's Banquet $30.00 per person
- For 4 Or More - Poppadoms - Dips / Bhajees - Any 4 curries / Naan and Garlic Naan
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Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
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Poppadoms $3.00
- Roasted Indian crisp bread (4)
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Butlers Platter $19.00
- Vegetable samosas (2), Onion Bhajees (4), Chicken Tikka (4), fresh salad with mango dressing and selected dips.
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Macaroni cheese $17.50
- With hungarian chorizo
- Flamed garlic and peri peri prawns (GF) $16
- All (GF)
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Chicken nuggets $12.50
- Served with fries
- Traditional shrimp cocktail $13
- Grilled herb & cheese bread $7
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Crumbed camembert, grilled chorizo & marinated olives $18
- Served with onion currant jam and grilled ciabatta
- Akaroa salmon fillet $33
- Jam Wraps $2.50
- Hotdog Gluten free $3.00
- Bacon & Cheese Toppa $3.00
- Fish - Gluten Free $3.50
- Scallop $2.00
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Family Meal Deal 3 $25.00
- 2 Fish, 2 Hotdogs, 2 Meat patties, 2 & 1/2 Scp Chips & 1.5 Drink
- Blue Cod (mouth watering) $6.50
- Wedges sml $3.00/lge $4.50
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Homemade traditional cheesecake $11.90
- Ask for details of our chef's latest creation
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Fish of the day $POA
- Market fresh fish, specially prepared each day
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-Large $8.00
- With aioli and tomato sauce
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Homemade apple pie $11.90
- Spiced apples in a buttery pastry pie crust with vanilla ice cream
- -Without pint $20.00
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South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
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Breads and dips $15.50
- Selection of locally made breads and dips
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Crispy pork belly $14.90
- Twice roasted and served with our asian inspired dipping sauce
- B.L.T sandwich with fries $12.00
- Pancakes with bananas and bacon $12.00
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Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
- Hot seasoned wedges, sour cream and sweet chilli $8.00
- Bowl of fries with sauce $7.00
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Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
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Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas
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Kids Lunch $7.00
- Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
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Beetroot Hummus Flat Bread $12
- Feta, dukkah
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Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
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Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
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The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
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Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
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Confit Duck $33
- Black rice, bok choy, shitake, mandarin
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Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
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West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
- Onion N/A
- Sour Cream N/A
- Spaghetti N/A
- Coleslaw N/A
- Chilli Beans N/A
- Tomato N/A
- Creamed Corn N/A
- The Works $10.50
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The Big Bang $14.00
- Baked sausage with onion gravy on mash.
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Neptune Fish and Chips $15.00
- Battered fish, chips, slaw with tartare and Astro sauce.
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Comet
- Pinto and black bean dip and tortilla chips.
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Gold Medal Mussels $17.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
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Carved Rack of Lamb(GF) $45.00
- Lyonnaise potatoes,roasted yams, peas, mint salad and jus.
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Asteroids around
- Uranus Jalapeño with Cheddar.
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Chocolate Sticky Date $10.00
- Hot chocolate and date pudding with custard, vanilla ice cream.
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300gm Sirloin of Beef $45.00
- Grill chips, roast mushrooms, green beans,onion rings, rocket, jus and bearnaise
- Saffron Risotto with Basil, Asparagus, Baby Spinach, Windsor Bean & Aged Parmesan(V, VG, GF, DF) $34
- Two eggs (scrambled, fried, poached, boiled) $8
- Selection of Homemade Bread & Dips (GFA, DFA) $14
- Four cheeses $31
- Selection of cold meats and cheeses $10
- Grilled Cajun Spiced Chicken & Feta with Stuffed Portabello Mushroom with Basil, Pesto, Roasted seasonal Vegetables & Lemon Garlic Dressing (GF, DF) $39
- Spiced Potato & Chick Pea Fritters with Salad Greens, Organic Mint & Coriander Chutney (V, VG, GF, DF) $19
- Irish coffee $16
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Polenta $5
- crispy fried chips with chipotle aioli
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Pique Macho $15
- fried sweet potato, chorizo, pulled mutton & queso fresco
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Wrap of the day $15
- chef’s choice in a grilled tortilla served with house salad. Please ask your waiter today’s chef special
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Black Bean & Tomato Burrito $15
- served with tomato salsa and queso fresco
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Calamari Salad $15
- char grilled tentacles, charred corn, capsicum, shallot, garlic, chilli salt, coriander and lime
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Casa Salad $6
- mixed leaf, avocado, tomato, toasted, cumin, lime agave dressing.
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Cuban Sandwich $15
- with ham, roast pork, aged cheddar, mustard and pickles served with chips
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Habanero Crushed Potato $6
- crispy potato, spring onion, queso fresco & habanero dressing
- Bao Tasting Plate $28.00
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Beef Baorrito $11.50
- A Chinese handmade crepe wrapped with: Braised beef, Lettuce, Tomato relish, Cheddar cheese, Golden cracker
- Salad of the Day $6.50
- Meat $3.00
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Pork Belly Baoger $7.50
- A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
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Curry Baoce $13.50
- A plate of rice served with: Vegetarian Thai green curry with fried tofu and seasonal vegetables
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Baoger Combo $16.50
- Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
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Pork Baorrito $11.50
- A Chinese handmade crepe wrapped with: Cantonese style pulled pork, Coleslaw, Cheddar cheese, Chinese BBQ sauce, Golden cracker
- Steak & Tomato
- Steak & Pepper
- Steak Pie
- Steak & Mushroom
- Lamb & Mushroom Pie
- Lamb & Cheese Pie
- Steak, Onion & Tomato
- Steak, Cheese 7 Bacon
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Steak n Bacon Sammie $18.50
- Beef minute Steak, bacon, lettuce, tomato, caramelized onions, aioli, BBQ sauce, on Vienna bread served with fries
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Canterbury Salmon $28.70
- Salmon fillet, seared and oven baked, served with salad and a potato rosti, finished with a lemon and caper butter sauce
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Thai Green Curry $23.00
- A hearty take on the classic Thai Green Curry, slowly poached chicken in a thick green curry sauce served with a generous portion of white rice
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Ribeye $31.80
- Thick 300gm juicy ribeye steak char-grilled to your liking with your choice of, cracked peppercorn, garlic butter or bacon and mushroom sauce, served with salad and fries or seasonal vegetables. NB: Please allow 45 minutes to cook a well done steak
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Ice Cream Sundae $8.50
- Chocolate Fudge, Caramel Popcorn or Strawberry Meringue
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Children's Sundae $4.50
- Chocolate, caramel or strawberry
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Steak Eggs 'n' Chips $25.00
- 200gm Ribeye Steak char-grilled to your liking, with your choice of bacon and mushroom sauce, garlic butter or peppercorn sauce with 2 fried eggs and fries
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Seafood Chowder $15.50
- Combination of shellfish and smoked cod bound together in a creamy seafood soup
The Madeira Hotel
Phone
033047009
Opened hours
Sunday
11:00 - 03:00
Monday
11:00 - 03:00
Tuesday
11:00 - 03:00
Wednesday
11:00 - 03:00
Thursday
11:00 - 03:00
Friday
11:00 - 03:00
Saturday
11:00 - 03:00
Price
None
Type
None
Service
Table Service
Cuisine
Bar , International , New Zealand , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Validated Parking , Waitstaff , Television , Seating , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
48 Rue Lavaud, Akaroa 7520, New Zealand
- Canterbury Bar Menus
- Canterbury International Menus
- Canterbury New Zealand Menus
- Canterbury Pub Food Menus