Address
48 Rue Lavaud, Akaroa 7520, New Zealand
The Madeira Hotel in Canterbury Menu
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The Madeira Hotel in Canterbury has no menu available, but can choose from many other options such as 2.Lemon chicken or Wontons with sweet and sour sauce from Great Wok. Sasso offers many options including Leave your taste decisions up to our chefs and enjoy being surprised with a three or five course meal. Using seasonal ingredients and presented in a European style with a modern twist, a divine and unforgettable experience you won’t forget. and House Baked Sourdough & Salted Butter. Mexicali Fresh Spitfire includes a wide range like Burrito or Salad Bowl. Sliced Seasonal Fruit Platter and Oliver's Twist from . The Canopy Restaurant offers BBQ Rib Runner and CRISPY CHICKEN SNACK.
Nearby Sample Menus
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Steamed Mussels $16.00
- with chardonnay, chilli, coriander, garlic & lemon
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Cured Meats & Cheeses $60.00
- chutney, breads, crackers, lamb cigar, fresh fruit
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Green Salad $6.00
- tomatoes, red onion, cucumber, house vinaigrette
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Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
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Corn Fed, Crumbed, Chicken Breast $29.00
- baked with ricotta, bloody mary sauce, baby spinach and seasonal vegetables
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Pork Crackling $10.00
- with apple sauce
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Nachos $18.00
- refried beans, cheddar cheese, sour cream, guacamole, salsa
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Antipasti $55.00
- grilled halloumi, cauliflower + 3 cheese croquettes, falafel,, mushroom & brie arancini, selection of dips, cheeses, breads, olives
- *Extra Spring Roll Sauce $0.50
- Tofu Garlic Pepper and Vegetables $10.00
- Tom Zap $13.50
- Pork or Chicken with Curry Paste $13.50
- Pork with Garlic and Pepper $13.50
- Sweet and Sour Honey Pork or Chicken $13.50
- Num Prik Pow Chicken, Beef or Pork $13.50
- (B) Chicken $8.00
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Florentine $17.50
- with spinach
- Field Mushrooms $3.50
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Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg
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French Toast Crumpets $17.50
- with crispy bacon, grilled banana, maple syrup and roasted walnuts.
- Black Pudding $4.00
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Black Betty's Big Breakfast $21.50
- Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
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Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
- All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
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Breads and Dips (Suitable for 2 persons) $22
- Lavosh, mini brioche, rye sourdough, taramasalata, creamy broad bean, & romesco
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Free Range 48hr Pork Neck $33
- Braised and crispy, broccoli puree, remoulade, bacon crumbs
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Vegan Buffalo-Wings (DF) $16
- Cauliflower florets, agave sriracha, cashew aioli
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Market Fish (GF) $34
- Textures of corn, crayfish butter, crispy capers, house cured bacon
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Raw Chai Cheesecake (GF, DF, Vegan) $16
- Coconut cream, sesame brittle, candied stone fruit
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Buffalo Mozzarella (GF) "
- Garden peas, broad beans, hazelnut, summer herbs, vincotto$16
- -two $20
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S’more Custard Cake $16
- Graham crackers, chocolate custard, toasted marshmallow
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The breakfast burrito that declined the role of Han Solo $19.00
- A huge flour tortilla stuffed with crispy hashbrowns, fried eggs, black beans, country sausage, bacon and enchilada sauce. We wrap it up, grill it and then serve it with a little more enchilada sauce, some pico de gallo, sour cream sauce and a lot of attitude
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Locked and Loaded $10.00
- Twice cooked potato skins loaded with cheese, bacon and spring onions plus some secret spices. Served with sour cream and sweet chilli sauce
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Rock Around the Cluck $19.50
- Chicken, fried steak, tender top sirloin steak with a delicious country fried crust. Topped with our creamy sausage gravy and served with a side of crispy hashbrowns and 2 eggs how you like them
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Taco Tuesday $19.00
- Every Tuesday, Mamacita takes over the Sun Dog Kitchen to bring you a selection of three different tacos on hand-pressed corn tortillas. Tacos come with a side of Mexican red rice and house black beans.
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Bizkits and Gravy $18.50
- Proper homemade southern buttermilk biscuits, light, fluffy, buttery, sausage country gravy from scratch with just a hint of pepper and spice. Topped with 2 fried eggs and a nice hoity toity microgreen salad. You are going to need a nap
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Fight Club $18.50
- I am Jack's double decker happly place. Upper half with lettuce, tomato salsa, aioli and bacon. Lower half with dijon mustard, fancy cheese and sliced chicken breast.On three slices of toasted bread plus 8-bit fries on the side
- All grilled sammies served with 8-bit fries N/A
- Add bacon $4.00
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Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
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Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
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Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
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Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
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Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
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Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
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Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
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Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
- Sweet & Sour Chicken (S) $ 12.00 (L) $ 14.00
- Wontons with Sweet & Sour Sauce (7) $4.50 (14) $ 8.50
- Cashew Nuts $4.00
- Slice Pork With Mushroom Chow Mein $10.50
- Roast Pork Fried Rice $10.00
- Sausage $2.20
- Meat Pattie $2.20
- Chicken/Corn Soup $5.00
- Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
- Eggs benedict on an English muffin $17.50
- Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
- Classic avocado & tomato on grainy toast with fresh lemon $11.00
- Oddfellow’s muesli and fruit $12.00
- Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
- we only use free range eggs and chicken.
- BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
- Shredded pork with coriander $17.00
- Stir fried eggplant, capsicum & potatoes $14.00
- Noodles with Beijing style tomato paste
- Chicken with mushroom $16.00
- Kung pao chicken on rice(spicy) $10.00
- Tofu with pork mince $12.00
- Beef with black bean sauce $15.00
- Brisket on Rice $10.00
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Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
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Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
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Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
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Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
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Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
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Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
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Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
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Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
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Mixed Platter for 2 $22.00
- All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
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Chicken Tikka (5 Pcs) $12.00
- Chicken marinated in yoghurt, ginger, garlic & spices - grilled in tandoor, served with mint chutney
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Kashmiri Naan $4.50
- Raisin, coconut & nut filling
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Mushroom Mutter $13.50
- Mushrooms & green peas cooked with garlic, cream & spices, garnished with coriander
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Mixed Pickle $3.00
- Hot lime, mango & chilli pickle
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Lemon Chicken $14.50
- Marinated chicken pieces cooked with fresh lemon, Indian spices & fenugreek, garnished with coriander
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Paneer Shimla Mirch $13.50
- Homemade cheese cooked with capsicum, onion, tomato & spices, garnished with coriander
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Prawn Masala $18.00
- Tomato based dish cooked with shell-less prawns, onion, tomato, capsicum & spices, garnished with coriander
- -Without pint $20.00
- Two fried eggs $5.00
- -Small $5.00
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Fish of the day $POA
- Market fresh fish, specially prepared each day
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Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
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Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
- Side of seasonal vegetables $6.00
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Seafood chowder $19.90
- Thick and creamy chowder - full of seafood, with toasted grain loaf
- Chicken & Cheese Pattie $2.70
- Deep Sea Cod $4.50
- Deep Fried Moro Bar $2.50
- Chocolate Donut $2.20
- Steak Pattie $2.70
- Giant $6.30
- Cheese & Pineapple $4.80
- Chicken Nugget $0.80
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Chicken Liver Pate
- Served with pear & fig chutney & lightly toasted house baked bread & crackers $15.50
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Canterbury Eye Fillet 200gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
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Warm Lamb Salad (gf) $25.50
- Lamb fillets tossed in harissa & served on baby green leaves with feta, roast capsicum, cucumber & minted yoghurt
- Crisp apple slaw (gf) (v) $6.00
- Add Chicken $23.50
- Golden fries with tomato & aioli (gf) (v) $6.00
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Caesar Salad $19.50
- Traditional salad with bacon, anchovies, croutons & shaved parmesan cheese topped with a poached egg & Caesar dressing
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Soup of the Day $12.00
- Freshly prepared & served with our own house baked bread
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Juicy 350g T-Bone $27.00
- served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
- Apple Shortcake
- Roast Dessert $15.00
- Cheesecake of the day
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Bangers & Mash $20.00
- two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
- Extras from $1.00
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Seafood Basket $21.00
- mussels, scallops, squid rings, prawns & Hoki bites
- Chicken Nuggets & chips
The Madeira Hotel
Phone
033047009
Opened hours
Sunday
11:00 - 03:00
Monday
11:00 - 03:00
Tuesday
11:00 - 03:00
Wednesday
11:00 - 03:00
Thursday
11:00 - 03:00
Friday
11:00 - 03:00
Saturday
11:00 - 03:00
Price
None
Type
None
Service
Table Service
Cuisine
Bar , International , New Zealand , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Validated Parking , Waitstaff , Television , Seating , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
48 Rue Lavaud, Akaroa 7520, New Zealand
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