The Madeira Hotel in Canterbury Menu

The Madeira Hotel in Canterbury has no menu available, but can choose from many other options such as 2.Lemon chicken or Wontons with sweet and sour sauce from Great Wok. Sasso offers many options including Leave your taste decisions up to our chefs and enjoy being surprised with a three or five course meal. Using seasonal ingredients and presented in a European style with a modern twist, a divine and unforgettable experience you won’t forget. and House Baked Sourdough & Salted Butter. Mexicali Fresh Spitfire includes a wide range like Burrito or Salad Bowl. Sliced Seasonal Fruit Platter and Oliver's Twist from . The Canopy Restaurant offers BBQ Rib Runner and CRISPY CHICKEN SNACK.

Nearby Sample Menus

  • Palak paneer $15.50
    • home made cottage cheese cooked with fresh spinach, ginger and ground spices
  • Lajawab (chicken, beef, lamb) $17.00/$17.50/$18.00
    • marinated chicken, beef, lamb pieces cooked with ginger garlic paste, tomato puree, spices and finished with coriander
  • Tandoori chicken $13.00/$23.00
    • chicken marinated in special blend of yoghurt, herbs and spices and the roasted in tandoor (half/full chicken)
  • Rogan josh (beef, lamb) $17.50/$18.00
    • beef, lamb pieces cooked with roasted crushed spices, tomatoes and onions
  • Butter naan $3.50
    • traditional leavened bread baked in the tandoor and finished with butter
  • Balti (chicken, lamb) $17.00/$18.00
    • chicken, lamb pieces cooked in onion, yoghurt, spices and finished with coriander
  • Lambi handi $18.00
    • lamb cubes stirred in with spinach assorted masalas, yogurt and cream
  • Navaratam korma (vegetable korma) $15.00
    • vegetables cooked in mild sweet creamy sauce
  • Combo Salad $14.00
    • Selection of the day's fresh salads served with bread (minimum of two salads)
  • Seasonal Fresh Fruit Salad $10.00
    • Fresh fruits served with yoghurt
  • Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
  • Ham / Salami $4.20
  • Sunday 7.30am - 2pm
  • Paninis
  • Bagels
  • Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
  • Bacon $16.50
  • Bacon $4.50
  • Eggs on Wholegrain $11.50
    • 2 free range eggs poached, fried, scrambled on a grain bread
  • Plain Bagel $8.90
  • - plain bagel with basil pesto
  • Salmon $5.50
  • Toasted Muesli $11.50
    • served with peaches and natural yogurt
  • Salmon in Wholegrain $17.50
    • (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
  • Vegetarian risotto $22.00
    • Spinach and roast kumara through creamy arborio rice
  • Fruit toast $9.00
    • Served with butter and cinnamon sugar
  • Vegetarian breakfast $17.00
    • Grilled tomato, mushrooms, potato hash, two eggs cooked the way you like, on grilled rye toast and your choice of hollandaise or tomato relish
  • Side n/a
    • Fries, Vegetables, Roasted Potatoes, Salad, Garlic Mash, Izone Slaw
  • Venison denver leg $34.60
    • Served with red wine jus (2 sides)
  • Children's mixed grill $16.00
    • Your choice of any two - beef, pork, chicken or lamb served with fries or salad, or blanched vegetables and tomato sauce
  • Chicken and bacon wrap $21.00
    • Warmed 10” tortilla wrap with fresh lettuce, tomato Izone garnish, with seasoned chicken, streaky bacon and garlic aioli. Fries on the side
  • Izone chowder $14.00
    • Smaller in size, big in flavour
  • Chicken & Vege
  • Grilled Chicken S $7.50 / M $9.50 / L $11.50
    • Grilled chicken pieces with rice garden salad
  • -Large $11
  • Baked Potato
    • Choice of Chicken, Lamb or Meat
  • -With Salad $9
  • Extras $1.00
    • Cheese
  • -Chicken $14.00
  • -Combo with 3 zucchini, chips & salad $9.00
  • Free range eggs (your style)
  • House beans $4.50
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • With free farmed bacon $14.50
  • Mushrooms $4.00
  • Pesto $2.00
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • 7am - 2pm / 7 days a week
  • Salmon $6.00
  • Tarakihi $4.00
  • Fish $5.00
  • Vegetarian $5.00
  • Double Meat $4.50
  • Cheese and Pineapple $4.00
  • Chicken $5.00
  • RodCod $4.00
  • Peppers Breakfast $24.00
    • eggs your way: bratwurst, bacon, grilled tomato, hash brown & mushrooms, toasted ciabatta, rye or gluten free toast w/ tomato relish
  • Crumbed Calamari $15.00
    • Crumbed calamari rings with fresh lemon & chipotle mayo
  • Cardrona Valley Merino Lamb Rump $38.00
    • Slow cooked shoulder fetta croquettes, broad bean, sweet pea cassoulet & panko crumbed sweetbreads & pan juices
  • Pan Seared Lemon Sole $39.00
    • stuffed with chorizo sausage with salsa verde, green beans, parmesan brioche crumbs, burre blanc & sweet potato puree
  • Chocolate Brownie $16.00
    • Warm chocolate caramel brownie with maple & walnut ice cream
  • Banana Split $6.50
    • banana, two balls of vanilla ice cream & chocolate sauce
  • French Fries $9.00
    • Beer battered fries with garlic aioli & tomato sauce
  • Crisp Olive Crostini $12.00
    • semidried tomato roast garlic & pumpkin seed pesto
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Free Range Chicken Tenders
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Ediballs $3 or $5 for two packs
  • Cookie Fix $2.00
  • Signature Mix $10.00 per head
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Stir-fry Beef with Vegetables $14.00
  • Spicy diced Chicken with Peanuts $14.00
  • Chinese Sweet and Sour Pork $14.00
  • Chicken with Cashew nut $16.00
  • Braised Pork Hock Slice with Brown Sauce $12.00
  • Sea Cucumber Soup Sml $8.00/Lge $22.00
  • Meat with pickled cabbage Hot Pot $14.00
  • Deep fried Spring Rolls & Samosas & Prawns $10.00
  • Hawaiian Burger $15.00
    • Chicken, pineapple, cheese and bacon with lettuce, onion in a 6 inch corn-dusted bun, served with fries.
  • -G/F $9.00
  • Wedges Worx $12.00
    • golden wedges topped with grilled bacon, cheese and sour cream with sweet chilli sauce.
  • Smoked Salmon Kumara Rosti (GF) $16.50
    • Two Kumara Rosti layered with cold smoked salmon topped with poached egg, hollandaise sauce and capers. Served with a seasonal salad.
  • Full Kiwi Breakfast $19.50
    • Bacon with two eggs, two sausages, grilled tomatoes, portabello mushrooms and golden hashed browms – served with toast.
  • Wedges $9.00
    • served with sour cream
  • Julius Caesar Salad $15.50
    • Traditional caesar salad topped with grilled chicken, bacon and a soft poached egg
  • -GF $10.00
  • Small $8.50
  • Chop n Wok Big Platter $12.50
    • Choice of 4 mains on rice or noodles
  • Large $12.00
  • Large $9.50
  • Chili Beef
  • Combination Tofu
  • Small $8.50
  • Large $11.00
  • Steamed Green Lip Mussels $14.50
    • (1/2 kg) in Cider & Bacon Broth, Served with Toasted Garlic Bread.
  • Eggs Benedict $15.50
    • Traditional Eggs Benedict, Served with Hollandaise Sauce on Thick Cut Home Baked Bread. With Bacon or Spinach.
  • Eggs on Toast $9.50
    • Two Eggs Cooked to your Liking, Served on Toasted Bread
  • Traditional Breakfast $15.00
    • 2 Eggs, Bacon, Breakfast Sausage, Hash Brown, Toast & Grilled Tomato.
  • Pork Belly Roast $15.00
    • Rosemary Roasted Potatoes, Red Wine Gravy & Seasonal Vegetables.
  • Homemade Pancakes $9.50
    • With Either Home Cured Bacon or Grilled Banana, Served with Maple Syrup.
  • Beef, Chicken or Falafel Burger $15.00
    • With Lettuce, Cheese, Tomato & Relish in a Freshly Baked Ciabatta Bun, Served with Fries
  • Cinnamon French Toast $12.50
    • With Home Cured Bacon & Grilled Banana, Maple Syrup.
  • Deep Fried Rice Balls (5) $8
    • stuffed w/ marinated pork mince, kaffir lime, chilli
  • Tum Yum Prawn & Pork Wontons Noodles Soup (GF) $16
    • w/ Chilli
  • Sticky Beef Jerky $10
    • Bangkok Street-Style "Beef Daad Diaw" Jerky
  • Sweet & Sour Market Fish $26
    • in Thai Street Style w/ Cashews
  • Apple Crumble With Ice Cream $11
  • Khanom Mor Gaeng (GF) $10
    • Thai Coconut Custard
  • Tuk Tuk Salad $12
  • Yum Tuk Tuk Pork $15
    • w/ Roasted Peanuts, Lemongrass
  • Massamun Curry $18.50
    • A brown curry with tamarind, potato, pineapple, cinnamon sticks
  • Deep fried fish fillet $22.00
    • (Choo Chee Pla) Fish of the day fillets deep fried with spicy sauce
  • Spring Rolls $8.50
    • 6 Thai vegetarian spring rolls
  • Money Bags $9.50
    • Minced chicken prawns & Veges
  • Lemongrass Sauce $17.50
    • Stir fry with lemongrass sauce on a bed of vegetables, lemongrass
  • Chilli Seafood $22.00
    • (Pad Prik Talay) Spicy stir fry with a Mixture of seafood and fresh chillis
  • Cashew nuts, Rice, Vegetables,tofu, meats, peanut sauce etc $3.80
  • Garlic Chilli (Pad Prik Sod) $17.50
    • Spicy garlic chilli sauce with a mixture of stir fry vegetables
The Madeira Hotel

The Madeira Hotel

location

Address

48 Rue Lavaud, Akaroa 7520, New Zealand

phone

Phone

033047009

clock

Opened hours

Sunday 11:00 - 03:00 Monday 11:00 - 03:00 Tuesday 11:00 - 03:00 Wednesday 11:00 - 03:00 Thursday 11:00 - 03:00 Friday 11:00 - 03:00 Saturday 11:00 - 03:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , International , New Zealand , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Validated Parking ,  Waitstaff ,  Television ,  Seating ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
48 Rue Lavaud, Akaroa 7520, New Zealand