Address
48 Rue Lavaud, Akaroa 7520, New Zealand
The Madeira Hotel in Canterbury Menu
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The Madeira Hotel in Canterbury has no menu available, but can choose from many other options such as 2.Lemon chicken or Wontons with sweet and sour sauce from Great Wok. Sasso offers many options including Leave your taste decisions up to our chefs and enjoy being surprised with a three or five course meal. Using seasonal ingredients and presented in a European style with a modern twist, a divine and unforgettable experience you won’t forget. and House Baked Sourdough & Salted Butter. Mexicali Fresh Spitfire includes a wide range like Burrito or Salad Bowl. Sliced Seasonal Fruit Platter and Oliver's Twist from . The Canopy Restaurant offers BBQ Rib Runner and CRISPY CHICKEN SNACK.
Nearby Sample Menus
- 3 BBQ Thigh Fillets & Regular Side $9.90
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Family Feast $44.90
- Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
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Chicken Liver Salad $15.50
- Grilled chicken livers basted to your choice served on a fresh garden salad setting.
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5 BBQ Wings $11.90
- Reach new heights of enjoyment.
- Pineapple $1.50
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Nandino Burger & Regular Side $8.90
- Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
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Chicken Mediterranean Salad $15.50
- Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
- Spicy Rice (Regular) $4.50
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Campbells Rutherglen Muscat $11
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
- -one $16
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Harissa ½ Roasted Chicken (GF) $33
- Black rice, soft herbs, orange, labne
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Buffalo Mozzarella (GF) $16
- Garden peas, broad beans, summer herbs, vincotto
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Kwark Gnocchi $23
- Cultivated fungi, crispy sage, parmesan wafer, brown butter
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Watermelon, Pistachio Salad (GF, DF) $10
- Soft herbs, Strawberry
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Buffalo Mozzarella (GF) "
- Garden peas, broad beans, hazelnut, summer herbs, vincotto$16
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Free Range 48hr Pork Neck $33
- Braised and crispy, broccoli puree, remoulade, bacon crumbs
- Seasoned Wedges $4.80
- Chicken Nugget $1.00
- Fish Bite $1.00
- Plain $4.50
- Oysters (1/2 doz) $16.00
- Spring Roll $3.20
- Scallops $2.20
- Kiwi Dog $3.40
- Steamed Rice Is Included In All Dishes Except Nos. 20,21,22,31
- -King prawns / mixed seafood $20.00
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Panaeng curry
- Popular Central Thai dish that comes with fresh chili, lemon grass and the fragance of kaffir lim leaf, mixed with coconut cream and a bit of crushed peanut
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Phud Kratiam Prigthai
- Pan fried fresh garlic, pepper and oyster sauce served on a bed of boiled seasonal mixed vegetables
- -Pork / chicken / beef. $18.00
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Phud Cha Talay
- Mixed seafood with chili makes this a really nice and spicy dish
- -Chicken is also available $20.00
- Fried rice with egg and vegetables $16.00
- Jam Wrap $3.50
- Crumbed Hoki $3.20
- Chicken $10.00
- Vegetarian $10.00
- Egg $9.00
- Paua Pattie $6.50
- Freshly Battered Fish $10.50
- Giant $14.00
- Squid Ring $0.60
- Mini Spring Rolls (6 for) $2.50
- Sweet and Sour Chicken $12.00
- Roast Pork Chow Mein $10.50
- Corn Pattie $1.20
- Jam Rap Donut $2.00
- Meat Pattie $2.20
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Set menu 2 - For 5 - 6 people $48.00
- Sweet & sour Pork, Seasonal vegetables, Steak with Satay Sauce, Egg Fried Rice, Chicken with Charred Red Pepper
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SHRIMP COCKTAIL $12.90
- Shrimps served on shredded lettuce and served with a thousand island dressing.
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STICKY DATE PUDDING $11.90
- Served hot with vanilla ice-cream & homemade caramel sauce.
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BEER BATTERED BLUE COD $27.50
- A tasty version of fish & chips
- MUSHROOMS $6.50
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SALMON FILLET $28.90
- Oven baked with herb crust, served with mashed potatoes & topped with hollandaise sauce & seasonal vegetables
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CHICKEN BURGER $17.50
- Crumbed chicken with bacon, cheese, tomato, lettuce and mayonnaise.Served with fries.
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SEAFOOD BASKET $19.90
- Succulent seafood deep fried to perfection & served with fries, side salad & tomato & tartar sauces
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PASTA $17.90
- Fettuccine served with a Salad. Check our Specials Board for Pasta of The Day
- - HAND CUT CHIPS W/ ROSEMARY SEA SALT
- - BEETROOT & FETA POWER SALAD
- KUMARA RIBBONS $6.00
- HOT CHIPS $6.00
- STEP ONE - CHOOSE YOUR MAIN:
- ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
- - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
- - HERBALISCIOUS GARDEN SALAD
- Brownie GF $4
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Silver Fern Farms Reserve Beef Fillet (*Waipara Pinot Noir 2009) $35
- Medium Rare, Dauphinoise Potato, Black Garlic Puree, Balsamic Glaze, Roasted Kalamata Olives
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White Chocolate Cheesecake $10
- Fruit Topping, Vanilla Bean Ice Cream
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Hot Smoked Salmon $25
- Polenta Chips, Vines Slaw, Smoked Garlic Aioli
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Seasonal Vegetable Ribbons
- Shaved Seasonal Vegetables, Lemon Pepper
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Steamed Green Lip Mussels $20
- Creamy White Wine Sauce, Toasted Housemade Bread, Vines Seeded Crackers
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Grilled Stone Fruit GF $12.50
- Cinnamon Honey Cream
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Carrot Cake $10
- Berry Compote, Whipped Cream
- Chicken liver parfait with whb pickles, caramelised onion and thyme jam, toasted baguette. G/F avail. $15.00
- Lemon ans asparagus risotto with blistered cherry tomatoes, spinach and parmesan wafer. V. G/F $19.00
- "Anti-cheese platter" of baked banana cheesecake with chocolate pate, biscotti and salty sweet pecan nuts. $14.00
- Chargrilled venison belly skewers with horopito and rocket pesto. G/F. D/F $14.00
- Tiramisu buttermilk pancakes stack with mascapone, espresso kahlua syrup and dutch cocoa. $16.00
- Calamari and chorizo panfried with lemon and herb oil, served with baguette. $13.50
- Braised lamb shoulder in a spiced tomato and olive sauce with mediterranean bulgur wheat, labneh and fresh herbs $22.50
- Shortcrust based summer tart filled with creme patisserie or fruit fool mousse, seasonal summer fruit and sorbet. Ask for what's in season now! $14.00
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Mushrooms on toast $15.5
- Mushrooms fried in garlic butter, served on grain toast and topped with feta
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Eggs Benedict $17.5
- with hot smoked salmon
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Toast $9.0
- Turkish or grain with ham and mustard single 6.0 double
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Toast $6.0
- Turkish or grain. spreads- honey, jam, nutella or vegemite
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Free range eggs on toast $9.5
- Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
- Iced chocolate, Iced coffee $6.0
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Puttanesca pasta $14.0
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
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Aroha sparkling elderflower $4.8
- Rhubarb, Feijoa, Original
- • Salmon, spinach, red onion, caper, brie
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Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
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Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
- Choose one of...
- • Oven roasted vegetables, brie, chutney
- Pancake Stack with maple $16.00
- Choose from...
- Please place your order at the counter GF toast, GF bagel, whole grain available
- Scones $4.40
- Panini $8.20
- Muffin Sweet or Savoury $4.70
- Fruit Salad $6.80
- Hand Crafted Bread Sandwiches $8.20
- Friands (Gluten Free) $4.70
- Salads $6.30
- Citrus Tart $6.30
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+Moules Louisiana Creole
- Steamed w hot sauce, oregano, garlic
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Brusselse Waffles $12.90
- Baked Waffles w berry compote Or Grilled banana w caramel Or Chocolate sauce
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Stoofvlees Op Vlaamsewijze - Beef Stew $28.70
- Belgian style beef Bourguignonne, slow braised beef in Leffe Brune stock w slow cooked root vegetables
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Brulle $13.50
- Belgian style chocolate custard brulle w vanilla ice cream and praline
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Eieren Benedict $17.50
- Poached eggs w salmon or bacon, served on a toasted muffin and topped w hollandaise sauce
- Half Kilo Pot $14.50
- Cone of Belgian Fries w Creamy Mayo $7 Small / $8 Large
- Available Saturday and Sunday 10am-3pm along with the full menu.
- Mushrooms / Bacon / Toast / Spinach /Eggs /Sausages / Home-made Hash $5.00
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Kids Slider $10.00
- Mini Burger with beef Pattie, lettuce, mozzarella cheese & tomato sauce served with fries
- Salmon $6.90
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The Mini $13.00
- Home-made hash brown w bacon, a poached egg & hollandaise.
- Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
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Israeli Chicken salad $22.00
- Marinated free range organic chicken on Israeli cous cous salad
- -Hot smoked Salmon $22.00
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Kid’s platter $10.00
- Fresh seasonal fruit with a ham & cheese toastie
The Madeira Hotel
Phone
033047009
Opened hours
Sunday
11:00 - 03:00
Monday
11:00 - 03:00
Tuesday
11:00 - 03:00
Wednesday
11:00 - 03:00
Thursday
11:00 - 03:00
Friday
11:00 - 03:00
Saturday
11:00 - 03:00
Price
None
Type
None
Service
Table Service
Cuisine
Bar , International , New Zealand , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Validated Parking , Waitstaff , Television , Seating , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
48 Rue Lavaud, Akaroa 7520, New Zealand
- Canterbury Bar Menus
- Canterbury International Menus
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