Address
48 Rue Lavaud, Akaroa 7520, New Zealand
The Madeira Hotel in Canterbury Menu
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The Madeira Hotel in Canterbury has no menu available, but can choose from many other options such as 2.Lemon chicken or Wontons with sweet and sour sauce from Great Wok. Sasso offers many options including Leave your taste decisions up to our chefs and enjoy being surprised with a three or five course meal. Using seasonal ingredients and presented in a European style with a modern twist, a divine and unforgettable experience you won’t forget. and House Baked Sourdough & Salted Butter. Mexicali Fresh Spitfire includes a wide range like Burrito or Salad Bowl. Sliced Seasonal Fruit Platter and Oliver's Twist from . The Canopy Restaurant offers BBQ Rib Runner and CRISPY CHICKEN SNACK.
Nearby Sample Menus
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Drunker Stir Fried (Pad Kee Mao) $19.00 / $20.00
- The Legend Of The Thai Drunker Recipe With Rich Ingredients. Chilli, Basil Leaves, Fresh Gearlic, Mixed Vegetables And Thai Herbs - Chicken / Pork / Beef Or Banana Prawn From Aus , Mixed Seafood
- Abowl For 2Ppl $4.00
- Tom Yum Tempura King Prawn N/A
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Panaeng Curry $28.00
- Banana Prawn From Aus Or Minced Seafood
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Pad Kapraw $28.00
- Banana Prawn From Aus Or Minced Seafood
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Pad Pak Peanut Sauce $28.00
- Popular Choice
- Cashew Nuts $5.00
- Roasted Duck Fry N/A
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Extra Plain Basmati Rice
- Basmati is long-grained rice with an excellent...
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Naan platter
- A combination of Plain/Butter/Garlic Naan served with Mango Chutney, Tomato Chutney, Raita and Tomato Onion and.
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Butter tikka masala
- A perfect blend of two of the finest North Indian dishes. This dish is perfect for those looking to upgrade from Butter...
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Garlic naan
- Fine flour bread, with a touch of garlic.
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Malai Kofta
- Home-made cottage cheese and potatoes mashed with raisins, formed into a ball, deep fried and prepared in a thick mild...
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parantha
- Multi layered buttered wholemeal bread.
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Maharaja Special Platter
- For two people, Combination of few of the above entrees along with Vegetable Samosa. Served with homemade mint and tamarin...
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Jeera Aaloo
- Potatoes chopped into small pieces tempered with tumeric and cooked with a touch of cumin and fresh coriander. This dish will compliment any main...
- Sweet & Sour Wontons $10.00
- Steak $4.00
- Pork Chow Mein $9.80
- Roast Pork Chow Mein $11.00
- Roast Pork Pineapple on Fried Rice $11.00
- Pork on Fried Rice $9.80
- Prawn Satay Sauce on Fried Rice $13.00
- Prawn Foo Young Egg $13.00
- Fish $2.60
- Spring Rolls $2.70
- Chicken Patties (Crumbed) $2.30
- Pineapple Rings $2.00
- Apple Turnover $2.00
- Sole Fillets (Crumbed) $5.70
- Chocolate Donuts $2.20
- Oysters In Season $10.00
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SAADA CHAWAL $4.00
- Steamed basmati rice.
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PRAWN DO PAYAZA $23.00
- Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
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ALOO GOBI $17.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
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KASHMIRI NAAN $4.50
- Fillet bread stuffed with nuts and raisins.
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TANDOORI MUSHROOMS $14.00
- Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
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NAAN $3.50
- Leavened bread made of refined flour and baked in the Tandoor.
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DAAL MAKHNI $16.00
- Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
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TANDOORI KING PRAWN $18.00
- King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
- All desserts are served w ice cream $N/A
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Soup of the Day - Blackboard Special $14
- A hearty vegetarian soup with lightly toasted garlic bread
- Beef & Cheese Burger $19.5
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Calamari $12
- Lightly crumbed calamari with tartare sauce
- Chef’s Special $12
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Garlic Bread $9.5
- Toasted bread with garlic butter & herbs
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Sticky Ribs $14
- Ribs roasted in a deliciously sticky BBQ & plum sauce
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Moroccan Spiced Prawn & Scallop Skewers $14
- Barbequed Prawn & Scallop Skewers dusted with Moroccan Spices served with a dipping sauce
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Kids Mini Roast
- (see blackboard for roast of the day)
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Banana Split $8.90
- Caramel, strawberry or chocolate.
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Chicken Nuggets
- with fries and coleslaw
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Ice Cream Sundae $8.90
- Your choice of chocolate, caramel, strawberry or passion fruit.
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Roast of the Day (GF) $22.90
- Served with roast potatoes, pumpkin and seasonal vegetables of the day.
- Serving of Side Salad $3.50
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Celtic Crumbed Fish $17.50
- Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
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Soup of the Day $14.90
- Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
- Classic brulee served with vanilla bean ice cream $13.00
- Chicken caeser, bacon, croutons, cos lettuce, parmesan cheese, served with a poached egg & traditional caeser dressing $17.00
- Salad greens or vegetables (v) $7.50
- Seasoned wedges with sour cream & chilli (v) $10.00
- Eggs benedict with bacon, hollandaise served on turkish bread $16.00
- Moules mariniere (mussels) served w garlic & white wine, crispy bread $18.50
- French toast with banana coated in cinnamon & sugar (v) $15.00
- Pan-fried market fish of the day served on a citrus rouille & a lemon butter sauce $22.50
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ROCKPOOL MUESLI $10.00
- Homemade organic yogurt with seasonal fruit
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WHITEBAIT BUTTY (GF AVAILABLE) $12.00
- fresh West Coast whitebait served as an omelette on white bread
- Bacon, sausage, smoked salmon $4.00
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HOT PORK ROLL $10.00
- roast pork and gravy in a roll
- add chicken $4.00
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SALMON HASH $14.00
- House smoked salmon topped with a poached egg and lemon hollandaise
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BANGERS AND MASH $20.00
- served with seasonal vegetables, creamy mashed potato and onion gravy
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SMOKED SALMON
- smoked salmon, red onions, capers and cream cheese
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Chicken Satay $9.80
- Egg noodles with chicken and vegetables in satay sauce.
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Curry Laksa Soup $10.20
- Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
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King Prawns Fried Rice $12.80
- Fried rice with king prawns, shrimps and vegetables in garlic sauce.
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Garlic Fried Rice $10.50
- Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
- Teriyaki Chicken Fried Rice $9.80
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Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
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Garlic King Prawns $12.80
- Egg noodles with king prawns, shrimps and vegetables in garlic sauce.
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Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
- Jolly Potter Mixed Grill. $19.90 If you are hungry - steak, hash-browns, sausages, bacon, eggs and chips. $19.90
- Wedges and Sour Cream $8.90
- Nachos (beef and bean) Large $14.90 / Small $11.90
- Jolly Potter Mixed Grill. Steak, hash-brown, sausage, bacon, egg and fries. $13.90
- Hot Chicken Salad. With our special mild curry dressing. $12.90
- Salad Bowl $6.90
- Kiddies Nachos $6.00
- Fillet Stack. Tender fillet steak, field mushrooms and bacon stacked and served with fresh salad and baked potatoes. $24.90
- Patty , corn nuggets
- Cheese & pineapple $4.90
- Patty. Vege patty & corn
- Chips - half scoop $1.80
- Corn cobbette $1.70
- Hash brown $1.30
- Pineapple ring $1.90
- Chicken tenderloin $2.80
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Duo of Pork (gf) $34.00
- Pork loin & pork belly slow roasted in apple cider with Moroccan inspired jus & served on potato gratin & bok choi, topped with crackling
- Add Tiger Prawns 4 (gf) $34.50
- Jimmy’s Chicken, Cranberry & Brie Pie $16.50
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Toasted Sandwich $8.50/$14.50
- with your choice of three fillings: ham, cheese, pineapple, tomato, red onion or bacon. Can be served toasted (1 x Sandwich/ 2 x Sandwiches)
- Fresh seasonal vegetables (gf) (v) $6.00
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Dessert of the Day $13.50
- wait staff will advise
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Platter to share $32.50
- Lamb Kefta & dip, hummus & brie cheese, warm nuts & pork crackling, balsamic cherry tomatoes & parmesan flat bread
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Soup of the Day $12.00
- Freshly prepared & served with our own house baked bread
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Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
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French toast $18.50
- Free range bacon, fried banana and maple syrup
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Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
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Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
- Avocado $3.00
- Free range bacon $4.50
- Free range eggs (your style)
- House beans $4.50
- Junior cheeseburger $9.50
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Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
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Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
- Crumbed Hoki $9.50
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Chicken bacon wrap $19.50
- Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
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Stuffed chicken breast GF $27.50
- Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
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Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
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Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata
The Madeira Hotel
Phone
033047009
Opened hours
Sunday
11:00 - 03:00
Monday
11:00 - 03:00
Tuesday
11:00 - 03:00
Wednesday
11:00 - 03:00
Thursday
11:00 - 03:00
Friday
11:00 - 03:00
Saturday
11:00 - 03:00
Price
None
Type
None
Service
Table Service
Cuisine
Bar , International , New Zealand , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Validated Parking , Waitstaff , Television , Seating , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
48 Rue Lavaud, Akaroa 7520, New Zealand
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