The Madeira Hotel in Canterbury Menu

Nearby Sample Menus

CHOCOLATE DONUT $2.30
PAUA FRITTER
WHITEBAIT PATTIE
EGG $3.00
BACON $3.20
FRIED MUSHROOMS WITH SAUCE
CHEESE & EGG $3.80
PINEAPPLE FRITTER $2.30

YAKI UDON $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
RICE $2.00
TEPPAN TERIYAKI CHICKEN DON $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
GARDEN SALAD WITH THE CHOICE OF PONZU OR SESAME DRESSING $5.90
GRILLED CHICKEN SLIDER WITH KUMARA CRISPS & KARAAGE CRISPY CHICKEN $9.20
KAKIAGE TEMPURA OF ONIONS, KUMARA, PRAWNS & BEANS WITH HOT & SPICY MAYO (VEGETARIAN AVAILABLE ON REQUEST) $7.00
KUMARA CRISPS $ 2.50
KAKUNI (PORK BELLY) $19.00
- Pork Belly braised in special sweet ginger sauce

Beef madras
- Beef morsels cooked in a hot and spicy coconut...
Chicken jalfrezi
- Suculant chunks of chicken cooked to perfection with extra onion, tomatoes, capsicum and a wee touch of vinegar to produce a medium to hot...
Kadai Paneer
- A great main dish for any occasion. Cottage cheese and colourful bell peppers, sauteed in a spicy tomato gravy with traditional...
Dahl chah
- Lentils simmered with finely diced marinated chicken on a slow fire and tempered with onion, ginger, garlic and a touch of coconut. One of our favourite maharaja dishes. Really enjoy the texture. -Nic & Megan...
Prawn malabari
- Fresh shelled prawns cooked in coconut, vinegar, capsicum topped with...
Malai Kofta
- Home-made cottage cheese and potatoes mashed with raisins, formed into a ball, deep fried and prepared in a thick mild...
Garlic naan
- Fine flour bread, with a touch of garlic.
Prawn maharaja
- A royal taste of fresh shelled prawn curry prepared in a lightly spiced creamy...

Sweet & Sour $20.00
- Prawns Or Seafood
Khao Pad (Thai Fried Rice) $18.00
- Fried Rice With Vegetables, Egg & Fish Sauce(Vegeterian, Chicken, Pork Or Beef)
Stir Fried Vegetables & Fresh Ginger $18.00
- Vegeterian, Chicken, Pork Or Beef
Khao Pad (Thai Fried Rice) $20.00
- Fried Rice With Vegetables, Egg & Fish Sauce(Prawns Or Seafood)
Penang Curry $18.00
- Thick Coconut Milk Based Curry With Chilli & Vegetables(Vegetarian, Chicken, Pork Or Beef)
Stir Fried Vegetables & Fresh Ginger $20.00
- Prawns Or Seafood
Crispy Egg Fou Yong $18.00
- Pork Mince
Kung Pao Chicken $18.00
- Spicy Stir Fried Chicken With Peanuts And Vegetables

Hoki (crumbed) $5.70
Seafood Sticks $2.20
Chow Chow $4.30
Chicken Nuggets (Dozen) $8.50
Extras $1.00
Plain Donuts $2.20
Egg $4.30
Bacon, Egg, Sausage and Chips $8.00

Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.

Fish Burger $8
- fish, tartare sauce, lettuce, beetroot, onions and mayonnaise
Crab sticks $2
Cheese $6.50
-scoop $5
Curry rolls $4
Kiddy Burger $4.50
- meat, sauce and cheese
Tomato $6.50
Jam wrap $3.50

Kaikoura Cheese Company - Cheese Board $23
- Selection of local & NZ cheese, The Harnett Brie, Windsor Blue, Leyden cumin spiced Gouda, served with chutney, olives & crackers
Pasta of the Day $19.5
- Chef’s special fresh vegetarian pasta served with lightly toasted garlic bread
Wedges $9.5
- Bowl of potato wedges with sour cream & sweet chilli sauce
BBQ Ribs $26
- Ribs roasted in a deliciously sticky BBQ & plum sauce served with fries and salad greens
Ribeye Steak $30
- 250g Prime Ribeye Steak served with fresh herb mash, salad greens & a red wine gravy
Soup of the Day - Blackboard Special $14
- A hearty vegetarian soup with lightly toasted garlic bread
Ice Cream Sundae $12
- Three scoops of vanilla ice cream, with chocolate, strawberry or caramel sauce
Moroccan Spiced Prawn & Scallop Skewers $14
- Barbequed Prawn & Scallop Skewers dusted with Moroccan Spices served with a dipping sauce

Add Small Fries to Any Sandwich $3.90
Mrs Hucks Cheeseburger with Hand Cut Fries $18.90
Salmon Gravlax, Salad Greens & Horseradish Cream Sandwich on Hucks Beer Bread $15.90
- After 9.00am $6.90
Eggs on Toast $9.90
- Two Organic Eggs Cooked any way on Toast
Additions: $3.90
- Avocado / Bacon / Ham / Tomato / Mushroom / Egg
Daily Mrs Hucks Salad $9.00
Periperi Chicken $17.90
- Char-grilled Periperi Chicken, Kumara Wedges, Jalapeno Salsa & Sour Cream

Kids fries $4.00
Wedges $9.50
- Served with sour cream and sweet chili sauce
Vegan Option (GF/DF) $16.50
- Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
Bacon $4.00
Kids Egg Fava(GF/DF) $8.70
- Served hash, bacon and scrambled egg
Eggs Florentine (GF/DF) $18.90
- Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce
Kids brazilian burger (GF/DF) $9.50
- Served homemade beef pattie on white bread, melted cheese, chips and tomato sauce.
French toast (GF/DF) $8.70
- Served with maple syrup, whipped cream and bacon

Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini

Free range eggs on toast 5.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/single
Mama Mitchell's muesli 10.50
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt …
Warmed Croissant 8.50
- with deli ham, Maasdam cheese and tomato /with jam … 5.50
Nested eggs GF, DF 15.50
- Two eggs nestled amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes …
Breakfast bruschetta 12.50
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil …
Toast Turkish or grain 5.00
- with fresh tomato / single
Toast Turkish or grain 8.00
- with fresh tomato /double
Toast 6.00
- with ham and mustard/single

Pork Curry Rice $12.00
Steak with Ginger $14.50
Chicken Mushroom Chow Mein $12.50
Fried Mussels $0.90
Sliced Chicken and Season Veg $14.00
Prawn Chow Mein $16.00
Lemon Chicken $16.00
Egg $4.30

Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
Avocado and Feta Smash $19
- add bacon
Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
Pasta of the Day N/A
- please ask our friendly staff
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread

Farmhouse Breakfast (available all day) $18.50
- Two eggs, bacon, grilled tomato, mushrooms, hash cake, sausages & toast
Tramper's Sandwich $8.00
- With fried bacon, hash brown and barbeque sauce
Cereal - varieties $3.00
- Cornflakes, Ricies, Muesli, Weetbix
Akaroa Eggs $12.00
- Akaron smoked salmon served on a toasted English muffin and topped with two poached eggs and hollandaise sauce
Toasted Sandwich $7.00/$10.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 3 Fillings / with fries
Kea Burger $17.00
- Grilled chicken breast, lettuce tomato, guacamole served with fries
Kiwi Burger $18.00
- Braised Canterbury lamb shoulder, lettuce, beetroot, onion jam, tomato, mayo served with fries
Bacon $3.00

The Madeira Hotel

Address

48 Rue Lavaud, Akaroa 7520, New Zealand

Phone

033047009

Opened hours

Sunday 11:00 - 03:00 Monday 11:00 - 03:00 Tuesday 11:00 - 03:00 Wednesday 11:00 - 03:00 Thursday 11:00 - 03:00 Friday 11:00 - 03:00 Saturday 11:00 - 03:00

Price

None

Type

None

Service

Table Service

Cuisine

Bar , International , New Zealand , Pub Food

Features

Mastercard , Visa , Wheelchair accessible , Validated Parking , Waitstaff , Television , Seating , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

The Madeira Hotel in Canterbury Menu

Nearby Sample Menus