Address
48 Rue Lavaud, Akaroa 7520, New Zealand
The Madeira Hotel in Canterbury Menu
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The Madeira Hotel in Canterbury has no menu available, but can choose from many other options such as 2.Lemon chicken or Wontons with sweet and sour sauce from Great Wok. Sasso offers many options including Leave your taste decisions up to our chefs and enjoy being surprised with a three or five course meal. Using seasonal ingredients and presented in a European style with a modern twist, a divine and unforgettable experience you won’t forget. and House Baked Sourdough & Salted Butter. Mexicali Fresh Spitfire includes a wide range like Burrito or Salad Bowl. Sliced Seasonal Fruit Platter and Oliver's Twist from . The Canopy Restaurant offers BBQ Rib Runner and CRISPY CHICKEN SNACK.
Nearby Sample Menus
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Chilli & Basil $10.00
- served with rice
- (D) Prawns $20.00
- (D) Prawns $20.00
-
Ginger Dish (served with rice)
- Stir fried finely sliced fresh ginger & vegetables
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Chili & Basil (served with rice)
- Stir fried fresh chilli, basil & vegetables
- (D) Seafood or Prawns $21.00
- (E) Lamb $21.00
- (A) Chicken, Beef or Pork $17.00
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Seafood and Vegetables $12.00
- stir fried with your choice of sauce
- Seafood Chow Mien $11.00
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Mee Goreng (Bami Goreng) $9.50
- Penang style spicy noodles fried with chicken, roast pork pieces, squid and beansprouts
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Beef and Vegetables $11.00
- stir fried with your choice of sauce
- Combination Chow Mien $9.50
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Choice of Sauces N/A
- Oyster Sauce/ Ginger Sauce/ Garlic Sauce/ Black Bean Sauce/ Sweet & Sour Sauce/ Chilli Sauce/ Satay Sauce/ Coconut Curry
- Pork Fried Rice $9.00
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Curry Fried Rice $9.00
- Curry flavoured fried rice with your choice of meat
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Vege - korma $14.90
- Mixed vegetables cooked with cashew nuts and almonds base mild creamy gravy.
- Plain naan $3.00
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Amritsari fish $13.00
- Fish fillets marinated overnight with Indian spices and grilled in tandoor.
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Beef korma $16.50
- Tender beef cooked with cashew nuts and almonds base mild creamy gravy.
-
Kadhai chicken $16.50
- Boneless chicken cooked with special blend of herbs and spices with fresh tomatoes,onion, capsicum, ginger, garlic and coriander. A famous dish from North India
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Non-vegetarian platter $22.50
- A combination of two pieces of each tandoori chicken, chicken tikka, chicken Malai tikka, lamb chops and seek kebab.
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Paneer saag $15.50
- Cubes of home-made cottage cheese cooked in grinded spinach, ginger,onions, garlic and traditional Indian spices.
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Paneer tikka (5 pieces) $12.00
- Pieces of cottage cheese marinated with aromatic herbs and spices and cooked in grill.
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Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
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Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
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Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
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Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
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Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
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Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
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Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
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Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
- -Steamed Bbq Pork Bun $2.50
- Charsui Bun
- Chinese Breadstick $1.00
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Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
- Mini Spring Roll $0.60
- Lemon Chicken $7.00
- Spring Roll $3.00
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Shui Mai $1.50
- Steamed / Fried Pork Dumplings
- Tempura prawn udon $11.90
-
Unagi don $18.90
- Fresh water eel
- Served on rice with miso soup
- Chicken curry $12.90
-
Ten don $13.90
- Deep fried prawns and tempura veges
- Plain udon $8.90
- Served on rice with miso soup
- Teriyaki / Katsu / Karaage chicken don $12.90
-
Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
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Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
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Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
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Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
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Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
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Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
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Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
- Roti $4
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Chicken and bacon Pappardelle $27
- Spiced chicken breast, streaky bacon, and pappardelle tossed through a red wine sauce finished with grapes, tossed walnuts a side of house bread and parmesan
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Side’s $8
- easonal vegetables, Side salad, Side of fries, Roast duck fat potatoes
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Pork and falafel salad $23
- Pork belly, falafel and spiced cous cous served on cos lettuce with red onion, coriander Finished with yoghurt dressing
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Beef burger $24
- Char grilled Beef Pattie served medium in a Sourdough bun with lettuce, Havarti cheese streaky bacon, red onion, beetroot, and tomato relish drizzled with paprika aioli and a side of fries
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Bruschetta $16
- Tomato, Avocado buffalo mozzarella served on toasted ciabatta finished with pesto oil
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Garlic Bread $10
- Oven baked ciabatta with garlic, cheese and sweet chilli
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Market fish $28
- Please refer to daily specials
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Prawns $22
- Served sizzling in the pan with chilli, garlic, lemon and a side of house bread
- Gluten free 8” $20.00
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Pizza Breads $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon
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Pastries $9.00
- chocolate Danish; mixed berry compote and soft cream
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3 Free Range Egg Omelette $14.50
- choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken
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Garlic Bread $8.00
- garlic and golden ciabatta wedges
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Carnivore n/a
- Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
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Pizza N/A
- foot, large, halfsies or GF (please turn over for prices and flavours)
- Large halfsies $23.00
- Selection of teas
- Selection of cereals (gluten free on request)
- Grilled Cajun Spiced Chicken & Feta with Stuffed Portabello Mushroom with Basil, Pesto, Roasted seasonal Vegetables & Lemon Garlic Dressing (GF, DF)
- Chef’s seasonal soup served with homemade breads (GFA, V)
- Smoked salmon $9
- Canterbury Lamb Loin rubbed in Cumin & Northern Chinese Spice with Wilted, Spinach, Balsamic Glazed Cherry Tomatoes, Parmesan Crisp & Port Wine Jus (GF, DF) $42
- Bagel and cream cheese
- GF - Gluten Free; GFA - GF Available; V - Vegetarian, VA - Vegetarian Available, VG - Vegan
- ADD AN EXTRA SLIDER FOR $5.00
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CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
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SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
- GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
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CAJUN-SPICED SHOESTRING FRIES $9.50
- WITH COMEBACK SAUCE(GF, V)
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12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
- TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
- FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
- -1. Bacon $20.00
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Fish & Chips $15.20
- Served with tomato sauce and aioli sauce
- Eggs w Bacon on Focaccia $15.00
- -2. Onion, Mushroom and Cheese
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Wedges $8.00
- Served with sour cream and tomato sauce
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Teriyaki Chicken Pizza $21.50
- Tomato paste base with Teriyaki Chicken, mushroom, onion, edam cheese served with fresh spinach and parmesan cheese, topped with BBQ sauce
- Omelets with toast $19.80
- -With green lettuces, tomato $17.50
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Mix Pickel $3.50
- Nice and spicey
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Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
- Full bodied wholesome curry with fresh tomato & mushroom
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Calcutta Fish $19.50
- Fish of the day spice rubbed with lemon juice and garlic ginger, and seared with mustard seed and coconut cream
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Lamb Saag $19.50
- Simmered spinach masala with tomato and garlic – stunning iron fix
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Veg Makhani $18.50
- Seasonal vegetables cooked in tomato and cream
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Vanta (vegetarian) $21.50
- Aubergine and kumra – exotic dish from the terai region of Nepal
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Pork Vindaloo $19.50
- Goan delicacy feisty and furious
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Biryani $19.50
- Chicken/Lamb/Vegetarian
- Breakfast Wrap $7.90
- Hand Crafted Bread Sandwiches $8.20
- Citrus Tart $6.30
- Panini $8.20
- Muffin Sweet or Savoury $4.70
- Breakfast Croissant $7.30
- Bacon & Cheese or Spinach & Ricotta Roll $5.70
- Soup $4.70
- Ham N/A
- Oat & Raisin N/A
- Roasted Garlic N/A
- Italian Herbs & Cheese N/A
- Western Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Double Choc Chip N/A
- Turkey & Ham N/A
The Madeira Hotel
Phone
033047009
Opened hours
Sunday
11:00 - 03:00
Monday
11:00 - 03:00
Tuesday
11:00 - 03:00
Wednesday
11:00 - 03:00
Thursday
11:00 - 03:00
Friday
11:00 - 03:00
Saturday
11:00 - 03:00
Price
None
Type
None
Service
Table Service
Cuisine
Bar , International , New Zealand , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Validated Parking , Waitstaff , Television , Seating , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
48 Rue Lavaud, Akaroa 7520, New Zealand
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