Address
26 High Street North, Carterton Central, Carterton, Wellington, 5713, New Zealand
The Milk Churn in Wellington Menu
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TRADITIONAL PIZZAS-
Margarita $15.00/ $19.00/ $25.00
- A simple combination of cheese and tomato on a crispy pizza base. Often the best things in life are simple. (small/ medium/ large)
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Hawaiian $15.00/ $19.00/ $25.00
- Ham, cheese and pineapple. The traditional favorite. (small/ medium/ large)
GOURMET PIZZAS-
Four Cheese $18.00/ $23.00/ $29.00
- A blend of ricotta, mozzarella, gorgonzola & parmesan cheeses on a tomato base. (small/ medium/ large)
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Alfresco $18.00/ $23.00/ $29.00
- Eggplant, mushroom, onions, tomatoes, capsicum & olives (small/ medium/ large)
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Campagnola $18.00/ $23.00/ $29.00
- Chicken, capsicum, mushroom & olives (small/ medium/ large)
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Four Seasons $18.00/ $23.00/ $29.00
- Ham, tomato, mushroom, olives, capers & anchovy (small/ medium/ large)
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Meat Lovers $18.00/ $23.00/ $29.00
- Pepperoni, ham, mushroom, onions & tomato (small/ medium/ large)
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Vesuvio $18.00/ $23.00/ $29.00
- Pepperoni, olives, sundried tomatoes & mushroom. Made for chili- optional. (small/ medium/ large)
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New Yorker $18.00/ $23.00/ $29.00
- Seafood, onions, tomatoes, capsicum & chilies- optional. (small/ medium/ large)
CALZONE- Chicken, cheese, mushroom & olives (Mini/ Large) $8.50/ $16.50
- Pepperoni, feta, onions, capsicum, vegetarian (Mini/ Large) $8.50/ $16.50
- Mushroom, capsicum, olives, tomatoes, sundried tomatoes, onion (Mini/ Large) $8.50/ $16.50
SALADS & SIDES- Shoestring Bites $5.00
- Greek Salad $7.50
- Caesar Salad $7.50
- Chicken Caesar $8.50
- Wedges Works $10.50
- Wedges $7.00
- Pizza Bites $7.00
- Garlic Bread/ Pesto Bread $6.00
ICE CREAM- Tubs $2.50
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Kapiti Ice Cream $3.50/ $4.00/ $4.50
- 1 scoop/ 2 scoops/ 3 scoops
- Sundaes $5.00
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Tip Top Ice Cream $3.00/ $3.50/ $4.00
- 1 scoop/ 2 scoops/ 3 scoops
- Waffle Cone $0.50
Nearby Sample Menus
- 3 cheese selection with biscuits, fruit and chutney $24.00
- Hand cut agria chips with smoked paprika oil $9.00
- Whole grilled fish of the day with charred citrus Priced daily
- To share with today's sauce and your choice of two sides
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Brioche french toast $22.00
- Grilled banana and cinnamon cream
- Sautéed green vegetables with rocket pesto $9.00
- Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
- Charcuterie platter $18 per guest
- Pork Steamed with Salted Dried Mustard Cabbage / Duck with Chun Zhou Brown Sauce $24.80
- Seaweed with Pork Ball Soup S $8 / M $36 / L $50
- Double Boiled Pork with Cordyceps Flower $168.00
- Scallops in Black Bean Sauce / Scallops with Seasonal Vegetables / Scallops in X.O. Sauce / Hot & Spicy Squid / Squid in X.O. Sauce / Hot & Spicy Squid $22.80
- Double Boiled Black Chicken with Seabed Coconut $128.00
- Deep Fried Oysters (1/2 Dozen) / Spicy Wontons $12.80
- Chicken Sweet Corn Soup with Crabmeat S $8 / M $36 / L $50
- Won Ton Soup S $8 / M $36 / L $48
- Spicy Chicken $11.50/$9.50
- Teriyaki Chicken $11.50/$9.50
- Sashimi Donburi $11.50/$9.50
- Teriyaki Beef $11.50/$9.50
- REGULAR $9.50
- LARGE $11.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- Chicken Katsu $11.50/$9.50
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Bacon and Eggs $12.00
- Two eggs done to your liking with honey cured bacon on toasted baguette
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Fish and Chips $15 E / $19 M
- Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce
- Side Salad $4.00
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Chicken Caesar Style Salad $16.00
- Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies
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Fish of the Day $24.00
- See our blackboards for this weeks special
- Fries $5.00
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Cheesy Garlic Bread $7.00
- Topped with our special cheese blend
- Half & Half Pizza $2.00
- -Regular server $11.00
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Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
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Hot buffalo wings
- Our buffalo sauce packed with extra heat!
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6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
- -Crushed garlic, evoo, parmesan $1.50ea
- 3 garlic knots $4.00
- -Large server $17.00
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Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
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Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
- Parmesan Fries $6.00
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Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
- Baklava $4.00
- Bougatsa $4.00
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Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
- Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
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Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
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English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
- Side dish of the day
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Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
- Duck fat baked potatoes $ 7.90
- Selection of two cheeses $ 29.00
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Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
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Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
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Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
- - 4 pieces Fresh Salmon Supreme & Double Avocado
- Vegetarian Medley $21.00
- - 12 pieces Fresh Salmon Nigiri
- 8PC. JUMBO $10.00
- SMALL $5.00
- 8PC. MAYO OR CHILLI $9.00
- 8PC. JUMBO $9.50
- 8PC. REG $7.90
- Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
- Garlic Mussels $11.00
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Asparagus and Mushroom Risotto $18.50
- in a creamy garlic & herb sauce topped with shaved parmesan
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Reds Beef Burger $22.00
- 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
- Chicken nuggets with fries and salad $9.00
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Reds BLT $14.50
- streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
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Beef and Chilli Bean Nachos $17.00
- topped with sour cream and fresh tomato salsa
- Egg in a hole with bacon $9.00
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Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
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Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
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Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
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Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
- All mains served in a traditional Moroccan Tagine
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chicken nuggets $8.90
- served with chips and tomato sauce.
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Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
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Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
- Spring Roll (with meat) $2.00
- Hot & Chilli Fish Fillet (Soup) $16.00
- Lemon Chicken $12.50
- Beef with Black Pepper Sauce $12.50
- Deep Fried Squid with Spicy Salt $14.00
- Stir Fried Chicken with Mushrooms $14.00
- Chicken with Satay Sauce $16.00
- King Prawn with Satay Sauce $19.00
- Hawaiian $10.00
- *add: Cheese, Bacon or Egg $2 each items
- Haloumi ( vegetarian ) $8.00
- Deep fried meat patty $3.50
- -Half $2.80
- Crumbed Prawn ( 4 ) $5.80
- ●Battered fish $4.00
- Scallops $2.80
- Spicy Fresh Tuna Avocado (GF) $1.50
- Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50
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Prawn Nigiri (GF) $1.90
- (Available Upon Request)
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Egg (Tamago) Nigiri (V) $1.70
- (Lambton Only)
- Salmon Avo (Brown Rice) (GF) $1.50
- Karaage (Japanese Style Fried Chicken) $9.20
- Salmon Nigiri (GF) $1.90
- * (V) = Vegetarian, * (GF) = Gluten Free
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CHEESE AND GARLIC ROTI $4.50
- A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate
- Coconut rice $3.50
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IKAN MASAK LEMAK $15.00
- Pieces of fish fillets poached in coconut cream, oriental spices. fresh lemongrass and garlic. served with steamed rice.
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MEE GORENG $11.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
- Steamed vegetables $5.00
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MEE HOON $11.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN
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MEE HOON $13.50
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/SEAFOOD
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AVAM PERCIK $10.00/$13.50
- chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
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Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
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French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
- Pork Sausage /Bacon $4.00
- Grilled tomato Hash brown / Mushrooms $3.00
- Bookings Essential, 90 minutes before show start time
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Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
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Steak cut fries $6.50
- With aioli and tomato relish
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2 courses $40.00 Pp
- Starter + main of main + dessert
The Milk Churn
Phone
063797869
Opened hours
Monday: Closed, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 3:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Ice Cream , Italian , Pizza
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly , Dinner , Child-friendly
26 High Street North, Carterton Central, Carterton, Wellington, 5713, New Zealand
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