The Milk Churn in Wellington Menu

TRADITIONAL PIZZAS TRADITIONAL PIZZAS
  • Margarita $15.00/ $19.00/ $25.00
    • A simple combination of cheese and tomato on a crispy pizza base. Often the best things in life are simple. (small/ medium/ large)
  • Hawaiian $15.00/ $19.00/ $25.00
    • Ham, cheese and pineapple. The traditional favorite. (small/ medium/ large)
GOURMET PIZZAS GOURMET PIZZAS
  • Four Cheese $18.00/ $23.00/ $29.00
    • A blend of ricotta, mozzarella, gorgonzola & parmesan cheeses on a tomato base. (small/ medium/ large)
  • Alfresco $18.00/ $23.00/ $29.00
    • Eggplant, mushroom, onions, tomatoes, capsicum & olives (small/ medium/ large)
  • Campagnola $18.00/ $23.00/ $29.00
    • Chicken, capsicum, mushroom & olives (small/ medium/ large)
  • Four Seasons $18.00/ $23.00/ $29.00
    • Ham, tomato, mushroom, olives, capers & anchovy (small/ medium/ large)
  • Meat Lovers $18.00/ $23.00/ $29.00
    • Pepperoni, ham, mushroom, onions & tomato (small/ medium/ large)
  • Vesuvio $18.00/ $23.00/ $29.00
    • Pepperoni, olives, sundried tomatoes & mushroom. Made for chili- optional. (small/ medium/ large)
  • New Yorker $18.00/ $23.00/ $29.00
    • Seafood, onions, tomatoes, capsicum & chilies- optional. (small/ medium/ large)
CALZONE CALZONE
  • Chicken, cheese, mushroom & olives (Mini/ Large) $8.50/ $16.50
  • Pepperoni, feta, onions, capsicum, vegetarian (Mini/ Large) $8.50/ $16.50
  • Mushroom, capsicum, olives, tomatoes, sundried tomatoes, onion (Mini/ Large) $8.50/ $16.50
SALADS & SIDES SALADS & SIDES
  • Shoestring Bites $5.00
  • Greek Salad $7.50
  • Caesar Salad $7.50
  • Chicken Caesar $8.50
  • Wedges Works $10.50
  • Wedges $7.00
  • Pizza Bites $7.00
  • Garlic Bread/ Pesto Bread $6.00
ICE CREAM ICE CREAM
  • Tubs $2.50
  • Kapiti Ice Cream $3.50/ $4.00/ $4.50
    • 1 scoop/ 2 scoops/ 3 scoops
  • Sundaes $5.00
  • Tip Top Ice Cream $3.00/ $3.50/ $4.00
    • 1 scoop/ 2 scoops/ 3 scoops
  • Waffle Cone $0.50

Nearby Sample Menus

Laundry (sample menu)
  • Halloumi V $15.00
    • corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
  • Gumbo $17.50
    • prawns, chorizo, chicken, okra and rice in a warming Cajun stew
  • 3 BLACK BEAN & CUACAMOLE
  • Aunt Pearls $8.50
    • Hot Apple Pie served with whipped cream
  • 1 CAJUN FISH
  • Jerk Chicken $15.00
    • Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
  • Check the cabinet for more treats!
  • Cajun Fish GF $19.00
    • Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
Metro Miramar Seafood (sample menu)
  • Fish $10.90
  • Vegetarian $5.50
  • Pork/Chicken $11.90
  • Oyster $POA
  • Beef Fried hofen $11.90
  • Vegetable $10.90
  • Sausage $2.50
  • Chicken Mee Goreng $11.90
Longhorn Steak & Alehouse (sample menu)
  • The T-Bone $34.00
    • One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
  • Accompaniments N/A
    • You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
  • Pan Seared Scallops $15.00
    • Scallops pan seared, served with crispy bacon and pea puree
  • Sauces N/A
    • Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
  • Pasta of the Day $10.00
    • Chefs house pasta dish
  • Spaghetti Bolognese $12.00
    • Homemade meat balls with tomato Napoli and fettuccine pasta
  • The Porterhouse $25.00
    • A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
  • Steak, Eggs & Chips $19.00
    • Grilled Porterhouse steak with golden fries and two fried eggs
Pita Pit (sample menu)
  • Brownie $2.50
  • Free Range Chicken Tenders
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Happy Ham $5.00
  • Brave Beef $5.00
  • Extra Dip $1.00
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
Fratelli (sample menu)
  • Cannoli $14
    • Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
  • Quattro Formagg $24
    • Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
  • Tiramisu $13
    • Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
  • Bianchetto $16
    • Whitebait and lemon fritter with a cornichon and dill mayo
  • Gelati di Fratelli $14
    • Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
  • Anatra di Fratelli $34
    • Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
  • Pizza del Nino $24
    • Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
  • All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
Fork & Brewer (sample menu)
  • Chicken $20
    • Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
  • Lamb Shank Pie $22.5
    • braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
  • Beef Salad $21
    • chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.
  • Spicy Chicken Wings (6 Wings / 12 Wings) $12.50 / $24
    • juicy chicken wings, oven baked and coated in our brewery’s spent grain with FB hot chilli sauce, Bohemian Hipster bbq sauce, and Sriracha mayo
  • Cheesy Fries $9.5
    • with a cheesy topping.
  • Wedges $9.5
    • with hefeweizen aioli and our Bohemian Hipster bbq sauce.
  • Margherita $18
    • Basil & sliced tomato on a tomato base with mozzarella.
  • Bacon $3
Burger Liquor (sample menu)
  • -tomato $2
  • -avocado $2
  • (V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
  • -crispy fried shallots $2
  • -Cheddar $2
  • -crispy chicken skin $2
  • Free range chicken drenched in pikle hooch $13
    • Fried and tossed in our house-blend hot sauce with blue cheese dip and crunchy pickles
  • -strike bacon $3
The Annexe (sample menu)
  • Salmon $4.00
  • Annexe Quiche (V) $16.50
    • seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
  • Mushrooms on Toast(V) $15.50
    • mushrooms with thyme butter served with Artisan bread
  • Hash Stack (GF) $17.00
    • hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
  • Hash brown $3.00
  • Avocado and Tomato (GF)( V) $10.50
    • zesty avocado smash with fresh tomato on our Artisan bread
  • The annexe Muesli (GF)( V) $9.50
    • toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
  • Haloumi Open SandwIch (GF)(V) $16.00
    • halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
Aubergine Cafe (sample menu)
  • Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
  • Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
  • Scotch fillet $32.90
    • w cheese and potato gratin w madeira sauce.
  • Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
  • Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
  • Saute snails $17.90
    • w pernot ,walnut and cream sauce.
  • Boudin Blanc $31.90
    • french chicken sausages w haricot beans and crispy shallots
  • Selection of two cheeses $29.00
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Chicken My Way $28.9
    • Brandy and cream sauce (40-year-old recipe)
  • Lasagna al ragu Bolognese $19.7
    • Made in a traditional Napolitan style
  • Pork Scallopine $29.9
    • Madeira port, cream and mushroom sauce
  • Cannelloni $19.7
    • Filled pasta with ricotta cheese and spinach (v)
  • Profiteroles $12.90
    • A cream puff pastry, filled with our special crema pasticiera and smothered with genache
  • Small Salad $4.90
  • Spaghetti Al Ragu Bolognese $19.5
  • Large Salad $14.50
Trisha's Pies (sample menu)
  • Sausage Roll $2.20
  • Steak & Mushroom
    • Whole mushrooms on top of prime Steak
  • Steak & Onion
    • Diced onion on top of Prime beef Steak
  • Lasagne
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • Steak & cheese
    • Cheese topping on prime beef Steak
  • Potato top Savoury
    • Quality lean mince with added vegetables
  • Quiche $5.20
  • Hot & Spicy
    • quality beef mince with a dash of tandoori, cumin and other spices
Kapiti Cakes (sample menu)
  • Raspberry and White Chocolate Muffin $2.60
  • Egg $4.40
  • Bacon and Egg $12.00
  • - Round $3.00
  • Butter Cream Cakes $2.90
  • - Apricot $3.20
  • Chocolate Eclair $3.00
  • Cream Lamingtons $3.00
Subway (sample menu)
  • Chipotle N/A
  • Cheddar N/A
  • M&M N/A
  • Subway Melt N/A
  • Honey Oat N/A
  • Apple Slices N/A
  • Ham N/A
  • Oat & Raisin N/A
Dakota (sample menu)
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
Coriander (sample menu)
  • TOM YUM WITH RICE
  • THAI STYLE CHICKEN WITH RICE $13.00
  • SEAFOOD $14.00
  • CHICKEN / PORK / BEEF $10.00
  • LAKSA NOODLE SOUP
  • SEAFOOD $14.00
  • CHICKEN / PORK / BEEF $12.00
  • SATAY HOT PLATE
The Milk Churn

The Milk Churn

location

Address

26 High Street North, Carterton Central, Carterton, Wellington, 5713, New Zealand

phone

Phone

063797869

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 3:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Ice Cream , Italian , Pizza

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Child-friendly

Location
26 High Street North, Carterton Central, Carterton, Wellington, 5713, New Zealand
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