The Milk Churn in Wellington Menu

TRADITIONAL PIZZAS TRADITIONAL PIZZAS
  • Margarita $15.00/ $19.00/ $25.00
    • A simple combination of cheese and tomato on a crispy pizza base. Often the best things in life are simple. (small/ medium/ large)
  • Hawaiian $15.00/ $19.00/ $25.00
    • Ham, cheese and pineapple. The traditional favorite. (small/ medium/ large)
GOURMET PIZZAS GOURMET PIZZAS
  • Four Cheese $18.00/ $23.00/ $29.00
    • A blend of ricotta, mozzarella, gorgonzola & parmesan cheeses on a tomato base. (small/ medium/ large)
  • Alfresco $18.00/ $23.00/ $29.00
    • Eggplant, mushroom, onions, tomatoes, capsicum & olives (small/ medium/ large)
  • Campagnola $18.00/ $23.00/ $29.00
    • Chicken, capsicum, mushroom & olives (small/ medium/ large)
  • Four Seasons $18.00/ $23.00/ $29.00
    • Ham, tomato, mushroom, olives, capers & anchovy (small/ medium/ large)
  • Meat Lovers $18.00/ $23.00/ $29.00
    • Pepperoni, ham, mushroom, onions & tomato (small/ medium/ large)
  • Vesuvio $18.00/ $23.00/ $29.00
    • Pepperoni, olives, sundried tomatoes & mushroom. Made for chili- optional. (small/ medium/ large)
  • New Yorker $18.00/ $23.00/ $29.00
    • Seafood, onions, tomatoes, capsicum & chilies- optional. (small/ medium/ large)
CALZONE CALZONE
  • Chicken, cheese, mushroom & olives (Mini/ Large) $8.50/ $16.50
  • Pepperoni, feta, onions, capsicum, vegetarian (Mini/ Large) $8.50/ $16.50
  • Mushroom, capsicum, olives, tomatoes, sundried tomatoes, onion (Mini/ Large) $8.50/ $16.50
SALADS & SIDES SALADS & SIDES
  • Shoestring Bites $5.00
  • Greek Salad $7.50
  • Caesar Salad $7.50
  • Chicken Caesar $8.50
  • Wedges Works $10.50
  • Wedges $7.00
  • Pizza Bites $7.00
  • Garlic Bread/ Pesto Bread $6.00
ICE CREAM ICE CREAM
  • Tubs $2.50
  • Kapiti Ice Cream $3.50/ $4.00/ $4.50
    • 1 scoop/ 2 scoops/ 3 scoops
  • Sundaes $5.00
  • Tip Top Ice Cream $3.00/ $3.50/ $4.00
    • 1 scoop/ 2 scoops/ 3 scoops
  • Waffle Cone $0.50

Nearby Sample Menus

  • "Xa Xiu" BBQ Pork on Crispy Noodles $18.5
    • Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
  • Grilled Tamarind Chicken $18.5
    • Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
  • Sticky Golden Chicken Wings $10.5
    • Wok-tossed chicken wings in caramel fish sauce
  • Vietnamese Creme Caramel Flan $6
  • "Shaking" Beef $22.5
    • Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
  • Stir fried Garlic Bok-Choy $5
  • Tamarind Tofu Noodle $17.5
    • Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
  • Espresso BBQ Pork Ribs $23.5
    • Served with fresh apple and mushroom salad
  • Toasted sammy $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Nachos $9.50
    • Vegetarian - bean mix, may, avocado, salsa and hummus
  • pasta of the day $13.00
    • Smoked chicken. Vegan - tofu and zucchini
  • Veggie Hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Eggs your choice $11.50
    • With one side
  • Cinnamon sugar french toast (GFA)
    • Banana yoghurt and honey. Made vegan - banana berry and maple
  • midnight chilli $13.00
    • Bean and kumara chilli hot pot served with warm tortilla
  • Pancakes $15.00
    • Bacon and banana or berry and banana with maple syrup
  • Roti Chanai with Curry $7.50
    • Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.
  • Gongbao Beef $13.50
    • Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
  • Assam Pedas (Assam Fish Soup) $12.00
    • Fish fillets cooked in tamarin-flavoured spicy soup
  • Mee Goreng $11.00
    • chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg
  • Hokkien Mee $12.00
    • Egg noodles braised with dark soya sauce. chicken, seafood & veggie
  • Nasi Goreng $10.50
    • Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
  • Nasi Lemak $11.00
    • Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>
  • Dry Lamb Curry $13.50
    • Diced lamb stir fried with curry paste, onion & potato chunks.
  • Large $6.00
  • Mixed $11.00
  • Lamb Sml $9 / Lrg $10
  • Lamb Sml $6.50 / Lrg $8.50
  • Mixed Pide $13.00
  • Burger Combo $14.50
  • Lamb Pide $12.00
  • Chicken Pide $12.00
  • Shine’s Special Breakfast $21.50
    • eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
  • Hollandaise $3.00
  • Thai Beef Salad $18.00
    • with crispy noodles
  • Eggs $5.00
  • Eggs Montreal (Salmon) $16.50
  • BLT $16.50
    • with toasted sourdough
  • Eggs Benedict (Bacon) $16.50
  • Eggs on Toast $10.50
  • Lime And Grapefruit Marmalade & Fix + Fogg Peanut Butter $6
  • Double Chocolate Pudding And Coconut Sorbet $13
  • Waitoa Wings With Chilli Sauce $16
  • Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27
  • Homemade Toasted Muesli, Yoghurt & Fresh Fruit Salad $13
  • Hand Cut Fries With Onion Gravy $8
  • Falafel And Roasted Mushroom Burger With Whipped Feta, Cos Lettuce, Fresh Herbs And Handcut Fries $20
  • Choose From Sourdough, Multigrain Or Gluten Free And Paleo
  • Spring Rolls (3pc) $7.00
    • Vegetable and shiitake mushroom spring rolls, served with home-made sweet and sour sauce.
  • Sweet and Sour Chicken $22.00
    • Crispy chicken pieces coated in home-made sweet and sour sauce.
  • Spicy Chilli Beef $13.00
    • Marinated in mixed herbs, served cold with fresh garlic, chilli oil, soya and sesame sauce.
  • Sweet and Sour Pork $22.00
    • Classic Cantonese dish.
  • Steamed Juicy Shanghai Dumpling (4pc) $10.00
    • A delicate pastry envelop containing ginger infused pork, served with Chinkiang vinegar.
  • Garlic Chilli Tofu $16.00
    • Deep fried Tofu wok fried with fresh garlic, chilli sauce, capsicums and black wood fungus.
  • Spicy Garlic Lamb $24.00
    • Wok fried lamb with Hoi Sin and Do Ban sauce, served on a sizzling plate.
  • Bami Goreng $18.00
    • Stir-fried egg noodle with chicken, beef, BBQ pork, shrimps, chilli sauce and curry powder.
  • Regular Combo $16.20
  • Large Combo $14.00
  • Sukiyaki Chicken Bowl
  • Tempura Vegetable $4.00
  • Teriyaki Chicken $17.90
    • Teriyaki Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
  • Large Standard $13.40
  • Mixed Seafood Soba Standard $9.90
  • Regular Standard $9.80
  • Vegetarian Burger $18
    • oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
  • Berry Cheese Cake $11
    • Mixed berry cheese cake with vanilla bean ice cream.
  • Pork Belly $22.5
    • Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
  • Pork Burger $19
    • free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.
  • Mac N Cheese $10
    • Creamy macaroni and cheese baked with a crunchy bacon and bread crumb topping.
  • Half or Whole Bread (Half loaf / Full loaf) $8 / $12
    • freshly baked loaf of white and wholemeal bread served with spent grain dukkah, beetroot hummus, and olive oil with balsamic vinegar.
  • Pan Fried Tarakihi $23
    • Roasted potatoes with lemon dill hollandaise and a fresh salad.
  • Lamb Shank Pie $22.5
    • braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
  • Serrano ham, apricot, fresh goat cheese & mint (All individual seasonal plates) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Chicken thigh, boned w/ mushroom, beluga lentis, corn puree, mustard jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Roasted yams w/ orange, saffron, basil butter $9.00
  • Scrummy potato & pumpkin mash $9.00
    • Potato and pumpkin mashed together for you to shape anyway you like. Did you know the largest pumpkin on record is bigger than a baby elephant?
  • Kransky sausages $6.00
  • Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato (All individual seasonal plates) $26.00
  • Brioche French Toast $16.50
  • Eggs Montreal $15.00
    • (salmon & spinach & hollandaise)
  • Eggs Benedict $15.00
    • (ham& hollandaise)
  • Eggs Florentine $15.00
    • (mushrooms & spinach & hollandaise)
  • Eggs on Toast $9.00
    • multi-grain or ciabatta (poached, fried or scrambled)
  • Toast $8.00
  • - jam, marmalade, marmite, peanut butter or honey
  • GF- gluten free bread available
  • Breads and Dips $15.00
  • Shoe String Fries with Tomato Sauce $9.00
  • Wedges /with Bacon & Cheese $12.00/ $14.00
  • Malaysian Vegetable Curry Puffs (3) (*V) $12.00
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Wairarapa Jack Cheddar $15.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Main $29.50
  • Vege Jalfrezi
    • Mixed vegetable tossed with ginger, garlic in masala sauce with the hint of vinegar
  • Seekh Kebab (Entree/Main) $8.00/$14.50
    • Minced lamb mixed with spices and herbs roasted on skewers in the tandoor
  • Lamb Vindaloo(A Very Hot Dish!)
    • Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
  • Raita $3.50
    • Yoghurt mixed with grated cucumber and mint
  • Malai Kofta
    • Cottage cheese & potato dumpling cooked in rich cashew nuts sauce & grounded spices finished with cream
  • Lamb Sabzi Wala
    • Tender pieces of lamb tossed with assorted vegetables, herbs and spices with thick medium hot sauce
  • Main $15.90
    • Mild/Med/Hot
  • Chicken Vindaloo(A Hot Dish)
    • Tender pieces of chicken cooked in red chilies, herbs and hot vindaloo paste.
  • Waterloo Wings $14.00
    • Cajun chicken wings smothered in hot chilli sauce. Served with fries
  • Fish & Chips $12.00
    • Fresh battered fish of the day, served with salad garnish & fries
  • Homemade Vegetarian Cakes $13.00
    • Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
  • Lamb Shank Pie $15.00
    • World famous! The good old lamb shank taste without the bones! Served with mint sauce, pastry top, salad garnish & fries
  • Stadium Platter $25.00
    • With fries & deep fried nibbles. Serves 4-6
  • Chilli Beef Nachos $16.00
    • With jalapenos, sweet chilli sauce and sour cream
  • Prawn Twisters $9.90
    • served with sweet chilli sauce & lemon
  • B.L.E.T $16.00
    • The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
The Milk Churn

The Milk Churn

location

Address

26 High Street North, Carterton Central, Carterton, Wellington, 5713, New Zealand

phone

Phone

063797869

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 3:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Ice Cream , Italian , Pizza

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Child-friendly

Location
26 High Street North, Carterton Central, Carterton, Wellington, 5713, New Zealand