Address
Riddiford Street, Wellington, Wellington, 6021, New Zealand
The Old Capital in Wellington Menu
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The Old Capital in Wellington has no menu available, but can choose from many other options such as Set A or Set B from Fujiyama Teppanyaki. Hobart Takeaways offers many options including Bacon and Chicken. The Old Bailey includes a wide range like Garlic Bread or Chicken Liver Pate. GF= Gluten Free optional and Eggs benedict from . The Lake House Masterton offers Trisha's Pies and STEAK & ONION.
Nearby Sample Menus
- Sweet & Sour Fish w/Rice $12.90
-
Fish Fillet dinner $14.50
- 180gm of Tarakihi Fillet-Crumbed
- Chicken & Corn Soup $8.90
- Egg Burger-w/meat Patty $6.50/$11.00
-
Chicken Tender fillet Dinner $13.90
- 4 pieces of Chicken Tender Fillet
- Roast Pork or Steak $12.50
- Steak $12.50
- Sichuan Chicken or Beef $12.50
- Combination $12.00
-
Family 6 pack $25.00
- 6 Fish & 2 1/2 chips
- Cashew nuts $3.00
- Shrimp $12.00
- Cheese, pineapple & egg $1.00
-
Hawaiian Burger $7.50
- (120g beef pattie, cheese & pineapple)
- Egg Burger $7.50
-
Family 9 packs $36.00
- 9 Fish & 3 1/2 chips
- Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
- Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
- Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
- Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
- Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
- Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
- Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
- Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
- 6PC. REG $9.40
- - 10 pieces Fresh Salmon Nigiri
- Fancy Platter - 2 $32.90
- - 4 pieces Fresh Salmon Supreme & Double Avocado
- - 12 pieces Fresh Salmon Nigiri
- 8PC. REG $7.90
-
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- 4PC. REG $4.00
-
MOF Focaccia toasted with a choice of
- ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
- Hand Cut Fries GF $6.00
-
MOF Sourdough $4.00
- bread with butter or olive oil
-
Fries & sauce $8.00
- with sambal or aioli
-
Kumara and potato Has Brown $18.50
- stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
-
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
- Grilled Island Bay bacon $5.00
-
3 Egg Omelette $17.00
- with rocket parsley & parmesan
- Hot Chilli Cheese
- Bacon & Egg
- Steak
- Ham, tomato, cheese or pineapple $5.00
- Mince & Cheese
- Mince
- Butter Chicken
- Roast Vegetable & Creamy Mushroom
-
Double $15.00
- Double beef, double cheese
- Creamy Mac 'n' cheese $8.00
-
Smoked baby back Pork Ribs
- lathered in 5B BBQ sauce
- - With Ice cream $12.00
-
Triple $20.00
- You know the routine.
- Creamed Spinach $8.00
- or Fried chicken $8.00
- 3 Scoop Ice Cream Sundae $10.00
-
Multigrain Toast with Salmon $14.00
- Served with Avocado,smoked salmon,Onion and parmesan cheese and Drizzled with lime oil
-
Kids Pancake $6.00
- Options: Bacon & Banana Or Blueberry & Ice cream
-
French Toast $14.00
- French toast served with bacon and banana drizzled with maple syrup
- Option: Gluten Free Bread $2.00
-
Scrambled Egg M ushroom $10.00
- Scrambled egg Served On toasts with marinated mushroom on side
-
Big Breakie $16.00
- Poached, Scrambled or Fried egg Served on Butter Toast
- -Large $6.00
-
Creamy Mushroom $13.00
- Mushroom in creamy sauce served on toast
- MEATS - FRIED RICE $2.50
- CURRY ROAST PORK $10.50
- STEAK SATAY $10.50
- SWEET & SOUR FISH $11.00
- STEAK CHOW MEIN $10.50
- PAUA FRITTERS $2.20
- CORN FRITTERS $2.20
- WITH OR WITHOUT NOODLES
- Daily changing selection of pies: $7.50
- Soup (V): $8.00
- Jams, preserves, sauces, savoury jellies.
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Varying take home meals: $12.00
- Daily changing selection of muffins: $4.50
- Gourmet Panini: $8.00
- Daily changing selection of pies: $7.50
- MINCE & CHEESE $3.60
- HASHBROEN $2.00
- BAKED BEANS $2.50
-
WORKS BURGER $14.00
- 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
- STEAK & ONION $3.60
- POTATO TOP $3.90
- EGGS $2.00
- MUSHROOMS $2.50
-
Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.
-
mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
-
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
-
corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
-
Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
- Chips with aioli $8.00
-
bacon and eggs $15.00
- manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
-
big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
-
Main $14.90
- Mild/Med/Hot
-
Mixed Vegetable Curry
- Fresh seasonal vegetables cooked in onion and tomato sauce
-
Lamb Biryani
- Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabadi style
- Main $18.90
-
Seekh Kebab (Entree/Main) $8.00/$14.50
- Minced lamb mixed with spices and herbs roasted on skewers in the tandoor
-
Garlic Chicken Tikka(Entree/Main) $8.00/$14.50
- Tender pieces of boneless chicken marinated in garlic, ginger and herbs, cooked In the tandoor
-
Prawn Biryani
- Combination of Vegetables and Prawns cooked with basmati rice herbs and spices
-
Main $14.90
- Mild/Med/Hot
-
Mussamun Curry $12.50
- Mussamun curry with choice of chicken, beef or pork
-
Pad Thai $12.50
- Pad Thai with choice of chicken, beef or pork
-
Spring Rolls $6.00
- Deep fried spring rolls
-
Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
-
Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu
-
Pad Khing $12.00
- Stir-fried with ginger with choice of chicken, beef or pork
-
Yellow Curry $12.50
- Yellow curry with choice of chicken, beef or pork
-
Kaow Pad Sarparod $12.50
- Fried rice pineapple with chicken, beef or pork
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BACON & EGG
- Full of just bacon and whole fresh eggs
-
CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
-
POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
-
QUICHE
- Bacon, Egg, Cheese and Vegetables
-
CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
-
MINCE SAVOURIES
- Quality beef mince with added vegetables
- SAVOURIES $1.60
- SMALL $4.20
The Old Capital
Phone
43899592
Opened hours
Sunday
17:00 - 22:00
Monday
17:00 - 22:00
11:00 - 14:30
Tuesday
17:00 - 22:00
11:00 - 14:30
Wednesday
17:00 - 22:00
11:00 - 14:30
Thursday
17:00 - 22:00
11:00 - 14:30
Friday
17:00 - 22:00
11:00 - 14:30
Saturday
17:00 - 22:00
11:00 - 14:30
Price
None
Type
None
Service
None
Cuisine
Others
Features
Dinner
Riddiford Street, Wellington, Wellington, 6021, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus