Address
Riddiford Street, Wellington, Wellington, 6021, New Zealand
The Old Capital in Wellington Menu
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The Old Capital in Wellington has no menu available, but can choose from many other options such as Set A or Set B from Fujiyama Teppanyaki. Hobart Takeaways offers many options including Bacon and Chicken. The Old Bailey includes a wide range like Garlic Bread or Chicken Liver Pate. GF= Gluten Free optional and Eggs benedict from . The Lake House Masterton offers Trisha's Pies and STEAK & ONION.
Nearby Sample Menus
- ●Tonkotsu Red with Chilli Oil
- ●Tonkotsu Ramen
- -Steamed Pork Gyoza $6.00
- ●Udon
- -Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
- -Chicken Karaage $10.00
- -Pork $3.50
- ●Extra Noodles
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Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
- Swap for gluten free bread $1.50
-
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
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French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
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BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
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Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
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Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
- Add chicken $5 .00
-
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
-
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
-
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
-
Vietnamese Calamari $8.00
- freshly crumbed /spices
-
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
- SAMMIE/ROLLS $9.50 half roll $5.00
- TARTS (GF) $6.50
- ALMOND CROISANT $5.00
- SALMON $6.90
- CROISSANT PLAIN $3.50
- SALAD (SIDE) $5.00
- FRIENDS $5.00
- PAIN AN' RAISAN $4.00
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Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
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The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
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The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
-
Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
-
Beer Battered Fish $17.00
- Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
-
Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
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Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
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Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
- Muesli slice $3.90
- Apple cake slice $3.90
- Sausage roll $3.90
-
Pies - each $4.90
- Mince and cheese, Steak and mushroom, Chicken, Bacon and egg, Vegetable
- Ham, cheese and pineapple fougasse (panini) $8.50
- Soup of the Day $8.90
-
French toast $12.60
- with grilled banana and maple syrup
- Shepherd's pie $7.90
- Bacon & Eggs $14.50
- Bacon $5.50
- Sausages $5.00
- Caesar Salad $18.00
- Eggs Benedict (Bacon) $16.50
- Hashbrowns $5.00
- Large $12.00
-
Thai Beef Salad $18.00
- with crispy noodles
- smoked salmon $18.50
-
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
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Traditional Eggs Benedict
- with hollandaise & English Muffin
-
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
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Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
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Pasta of the Day
- See our Chef's special board
- - with fresh tomato, avocado & pesto $10.50
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Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- Antipasti platter with cured meats and cheese $30.00
- BBQ chicken nibbles $14.00
- Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
- Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
- Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
- Manuka smoked fish cakes $11.00
- Caprese salad on fried polenta $14.00
- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
-
YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken
- NUGGET COMBO $6.50
- SEAWEED SALAD $5.90
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FAMILY BENTO $22.50
- salmon or chicken
- BROWN RICE SALMON $8.90
- BROWN RICE COMBO $8.90
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YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables
- 12 DUMPLINGS $9.50
-
Fillet BBQ Pork $23.00
- Tender fillet pork marinated in turmeric, lemongrass and homemade sauce, topped with stir-fried vegetables served on a hot plate.
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Red Curry Chicken $17.00
- Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
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Babong $23.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
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Pork Taro Spring Roll $12.50
- Rice paper wrapped with ground pork, taro, water chestnut and onions, served with sweet peanut sauce.
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Curry Saramon with Roti $26.00
- Diced tender beef simmered with whole peanuts, coconut cream, lime leaves, galangal, coriander seeds and carrots.
-
Seafood Soup $14.50
- Our in-house broth simmered with fresh seafood, pineapples, mushrooms, tomatoes, celery and a dash of fresh basil, spring onions, and fried garlic.
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Pork Baguettes $13.00
- Crispy baguettes topped with homemade minced pork together with water chestnut, carrots, shredded cabbage and onions.
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Deep Fried King Prawns $13.50
- Crispy battered king prawns deep fried in vegetable oil, served with lemon garlic sauce.
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Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
- Chips with aioli $8.00
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Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
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Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
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Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
-
mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
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Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.
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Chicken, potato and veg $10.00
- grilled chicken, roasted potato and steamed vegetables.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
-
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
- Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
- Full Portion $17.00
- Small $7.00
- Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
- Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
- Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
- Potato Wedges with Sweet Chilli Sauce and Sour Cream
- Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
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Waffle or Pancakes $12.00
- Served with Maple Syrup & Choice of the Two Toppings: a) Grilled Bacon & Banana b) Mixed Berries & Cream
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Big Breakfast $14.00
- Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
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Steak Meal $14.00
- Steak, Eggs & Tomato. Comes with a serving of Chips
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Fillings $1.00
- 1 x Sausage
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Fillings $1.00
- 1 x Hash Brown
- Chicken Drumstick $2.00
- 2 Eggs on Toast $5.00
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Lunch Box $8.00
- Drumstick, Thigh & Chips
The Old Capital
Phone
43899592
Opened hours
Sunday
17:00 - 22:00
Monday
17:00 - 22:00
11:00 - 14:30
Tuesday
17:00 - 22:00
11:00 - 14:30
Wednesday
17:00 - 22:00
11:00 - 14:30
Thursday
17:00 - 22:00
11:00 - 14:30
Friday
17:00 - 22:00
11:00 - 14:30
Saturday
17:00 - 22:00
11:00 - 14:30
Price
None
Type
None
Service
None
Cuisine
Others
Features
Dinner
Riddiford Street, Wellington, Wellington, 6021, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus