Address
Riddiford Street, Wellington, Wellington, 6021, New Zealand
The Old Capital in Wellington Menu
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The Old Capital in Wellington has no menu available, but can choose from many other options such as Set A or Set B from Fujiyama Teppanyaki. Hobart Takeaways offers many options including Bacon and Chicken. The Old Bailey includes a wide range like Garlic Bread or Chicken Liver Pate. GF= Gluten Free optional and Eggs benedict from . The Lake House Masterton offers Trisha's Pies and STEAK & ONION.
Nearby Sample Menus
- Swap reg Sides for an extra . $0.50
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Party Pack $39.90
- 12pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
- Bread Roll $1.00
- -1pc Original Recipe with chips $4.50
- All meals include reg Potato & Gravy, Chips and Drink. Swap reg Sides for an extra . $0.50
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Family Feast $35.90
- 10pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
- Chips, Coleslaw, Gravy, Potato & Gravy Reg $3.00
- -Mini Popcorn Chicken $3.20
- Paua Fritter $2.80
- Fish pieces $12.50/$11.50
- Bacon Toastie $4.00
- Spring Roll (homemade) $2.40
- Beef $13.50/$12.50
- Steak Toastie $4.00
- Potato Fritter $1.00
- Curry Roll (homemade) $2.40
- Deep Fried Fish Balls $9.00
- Beef with Creamy Egg Sauce on Wide Rice Noodle / Shredded Duck & Pickled Vegetable Rice Vermicelli / Chicken with Creamy Egg Sauce on Wide Rice Noodle $12.50
- Chicken Egg Fu Yong / BBQ Pork Egg Fu Yong $15.00
- Chicken with Salted Fish Fried Rice / Chicken with Pineapple Chunk Fried Rice / Curry Beef or Chicken Fried Rice / Yang-Chow Fried Rice (pork, shrimp & vegetables in oyster sauce) $12.50
- Deep Fried Pork Wontons (6 pieces) $7.50
- $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
- Pan Fried Pork Dumplings $8.50 1/2 doz. / $14.90 1 doz.
- Any 3 Meats Combination $15.90
- Sashimi Donburi $11.50/$9.50
- Teriyaki Beef $11.50/$9.50
- Chicken Katsu $11.50/$9.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- Sweet Chily Chicken $11.50/$9.50
- Spicy Chicken $11.50/$9.50
- Teriyaki Chicken $11.50/$9.50
- Bacon & Egg $5.50
- Szechuan chicken with mix Veges $13.90
- Pork Belly with potato in oyster sauce $15.50
- Chinese Beef(L) $10.50
- Pork belly with tofu in Oyster sauce $14.50
- Crab stick $1.90
- Vegetable Fritter $3.00
- Coriander pork stripes $14.50
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GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
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BACON BUTTY $10.00
- with aioli on sourdough
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PORTERHOUSE STEAK $22.00
- with salad and fries
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BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
-
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
- BOWL OF FRIES & AIOLI $7.00
- - 8 pieces Jumbo Teriyaki Chicken
- From $3.20
- - 8 pieces Fresh Salmon Supreme & Double Avocado
- 8PC. REG $7.90
-
Snackbox $4.50
- CHICKEN / SALMON / TUNA
- Tasty Tuna
- - 4 pieces Double Avocado & Cucumber
- Budget Beauty $19.90
- Gingerbread toasted w rhubarb compote & yoghurt $12
- Cheese toastie $5
- Bacon & egg butte w our famous chutney $11
- Egg, any style on toast $5
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Affogato $4.5
- Scoop of vanilla ice cream topped w a shot of espresso
- Deli granola w organic yoghurt & fresh fruit $12
- Hot apple and pomegranate juice $4
- Hot smoked salmon, scrambled eggs and toasted bagel $16.5
- Tomatoes $6.00
- Miso and green tea noodle soup, tofu, egg, spring onion and crisp shallots $24.00
- Lamb togue, kumara espuma, lemon hazelnut, parsley, pomegranate jus $26.00
- Aged beef tenderloin w/ rosti portobello mushroom, tomato, tarragon & balsamic butter $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Lamb rack, herb-crusted w/ smoked aubergine caviar, dauphine potatoes, rosemary jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Asian style quinoa salad, calendula, silken tofu, cucumber, apple, green grape (All individual seasonal plates) $26.00
- Kransky sausages $6.00
- Stirred Fry Noodles With Beef $15.00
- Summer Rolls $7.00
- Grilled Pork & Noodles, Salad $14.50
- Vietnamese Crepes $10.00
- Stir Fry Noodles With Chicken $15.00
- Vegetarian Salad $14.00
- Beef Vietnamese Sandwich $10.00
- Chicken Vietnamese Sandwich $10.00
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The fire house $15.50
- 120g Premium In-House Beef Pattie, w Streaky Bacon, Spicy Jalapeños, Roasted Red Peppers, Smokey Harvati Cheese & Mayo
- Twisted Fries $6.00
- Oreo Cheese Cake Shake $7.00
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Chocolate Mud Cake $12.00
- Moist Chocolate Mud Cake, w fresh whipped cream & Chocolate sauce
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Mini Chicken Burgers $10.00
- Two mini Chicken Breast Burgers w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steer’s BEQ Sauce, w a sick of Fries
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Vegetarian Mushroom Blue Cheese Burger $18.00
- 110g Grilled Vegetarian Pattie, Lettuce, Cucumber, Tomato, Red Onion, Field Mushroom glazed w Balsamic & Crumbled Blue Cheese
- Peanut Butter Brownie Shake $7.00
- Mint Choc Shake $7.00
- Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
- Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
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Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
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Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
- Marinated Kalamata Olives & Green Olives $7.00
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Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #1 n/a
- French Toast
- -Full $27.00
-
Daal Tadka $ 15.90
- Yellow lentils cooked with cumin seeds, ginger, garlic, tomatoes & onion
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Egg Noodles $14.00
- Egg and Noodles sautéed with onion, garlic, capsicum carrot, soy sauce and vinegar
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Paneer Achari $ 18.90
- Cottage cheese cooked with secret recipe in “pickling style”
- -4 $42.90
-
Tawa Vegetables $ 17.90
- Seasonal Vegetables fried and cooked in tomato & onion sauce
- -Lamb jalfrezi $19.50
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Paneer Tikka $16.00
- Cottage cheese, capsicum and onion marinated in spices and roasted in a tandoor
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Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
- Bacon $4
-
Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
- Parsley and garlic butter mushrooms $4
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Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
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Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
- Grilled ham $4
-
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
The Old Capital
Phone
43899592
Opened hours
Sunday
17:00 - 22:00
Monday
17:00 - 22:00
11:00 - 14:30
Tuesday
17:00 - 22:00
11:00 - 14:30
Wednesday
17:00 - 22:00
11:00 - 14:30
Thursday
17:00 - 22:00
11:00 - 14:30
Friday
17:00 - 22:00
11:00 - 14:30
Saturday
17:00 - 22:00
11:00 - 14:30
Price
None
Type
None
Service
None
Cuisine
Others
Features
Dinner
Riddiford Street, Wellington, Wellington, 6021, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus