Address
Riddiford Street, Wellington, Wellington, 6021, New Zealand
The Old Capital in Wellington Menu
Are you the owner? Manage this listing for free.
The Old Capital in Wellington has no menu available, but can choose from many other options such as Set A or Set B from Fujiyama Teppanyaki. Hobart Takeaways offers many options including Bacon and Chicken. The Old Bailey includes a wide range like Garlic Bread or Chicken Liver Pate. GF= Gluten Free optional and Eggs benedict from . The Lake House Masterton offers Trisha's Pies and STEAK & ONION.
Nearby Sample Menus
-
TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
-
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
-
BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
- COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
-
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
-
SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
-
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
-
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
- ENTREE
- Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
- Yogurt panna cotta with Capitol’s honey $15.50
- Soup or Beetroot bruschetta with goats’ cheese vinaigrette
- Vanilla cheesecake with seasonal berries $15.50
- Two course set lunch $26.50 per person
- Rocket & Grana Padano $9.50
- DESSERT
- Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
- Bluenose fritters, saffron aioli, cumin & paprika oil 15
- Triple cooked hand cut fries, aioli 9
- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
- In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
- Wagyu beef dumplings, chilli & roasted cashew soy 14
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
-
●Feijão de Casa (v, v*) $14.00
- smoky black beans on toasted ciabatta, broccoli hummus, smashed avocado
- sprouts (v, v*, g/f) $7.00
- Black beans (v, g/f) $5.00
- - Steak, brussels sprouts, leeks (g/f)
- -add fries $5.00
-
Peanut butter ice $10.00
- cream sandwiched between rich chocolate brownie slices w/ dulce de leche
-
Albondigas $12.00
- pork & beef meatballs in rich tomato sauce, feta cheese
- -add halloumi (v) $5.00
- Home-made Satay Sauce $1.50
-
Chicken Sambal $13.00
- Chicken fillets cooked with onions in our n chilli samb& paste.
-
Roti Chanai with Curry $7.50
- Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.
-
Vegetarian Curry $11.00
- Seasonal mixed vegetables cooked in curry & coconut cream
-
Black Pepper Udon $12.50
- Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
-
Seafood (or King Prawns) Tom Yum Laksa $13.00
- Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.
-
Fish Sambal $13.00
- Fish fillets pan fried in chilli sambal and tamarind paste.
-
Beef Rendang
- Diced beef slow cooked in spices-toasted. desiccated coconut 13.00
-
Proscuitto & peach $18.00
- zucchini, rocket, mint, feta
-
Papperdelle $24.00
- pork and pancetta ragu, parmesan, grilled garlic focaccia
-
Buttermilk hotcakes $16.00
- poached banana, maple syrup, mascarpone
-
Beetroot carpaccio $15.00
- ricotta salata, walnuts, honey, micro greens
-
Risotto verde $23.00
- pancetta, pea pesto, egg yolk, parmesan
-
Gnocchi $14.00/ $24.00
- vine tomatoes, zucchini, rocket, basil, parmesan
-
Abruzzo scrambled eggs $16.00
- chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
-
Spaghetti cacio e pepe $12.00/ $20.00
- black pepper, pecorino, truffled cured egg yolk
- Olive Bowl $8
- Cauliflower & Blue Cheese Soup $12
- Beetroot Panna Cotta $12
- Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
- Red Snapper $12
- Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
-
Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
- Mixed Green Leaf Salad $8
- Fish burger $6.20
- Squid ring $0.90
- Chicken nugget $0.90
- Vege burger $5.90
- Chicken burger $7.90
- Scallop $1.70
- Spinach & pumpkin fritter $2.80
- Warehou n/a
-
Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with rēwena bread
-
Manga Mata Reme - House Lamb Salad $26
- Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce
-
Rīwai Mākahi- Wedges $9
- potato wedges, sour cream
-
Ika O Te Rā - Fish Of The Day $27
- Pan seared fish, tomato & olive salsa, roasted capsicum sauce
-
Miti Kau - Beef Meatballs $16
- Horopito meatballs (6) with peppercorn sauce, roasted capsicum sauce
- Portobello Mushroom, Spinach, Hāngi Hash all $5
-
Mīti Kōnatunatu - Mince $17
- Rēwena toast, stewed beef mince, root vegetables topped with a soft poached egg
-
Poaka Whakapaoa Hūhunuā - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with BBQ Sauce
-
Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
-
Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
- Insalata $8.50
-
Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
-
Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
- Verdure $8.50
-
Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato
-
Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice
- Mince on spicy polenta bread, poached egg $18
-
Marmalade
- Churned with house-made Seville orange marmalade
- Muesli, roast apricots, coconut yoghurt, soy milk $15
-
Kir Royale
- Fresh blackcurrants & sparkling wine
- chocolate & amaretti ice cream $13
- Potato rösti, sautéed mushrooms, Madeira sauce $18
- Mince on spicy polenta bread, poached egg $18
- Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
- Olives N/A
- Jalapenos N/A
- Double Choc Chip N/A
- Subway Seafood Sensation N/A
- Subway Melt N/A
- Cucumber N/A
- Oat & Raisin N/A
- Carrot N/A
-
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
-
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
-
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
-
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
-
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
-
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
-
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
-
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
-
The BLAT $13.50
- Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
- with chicken $9.50
- Bagel with jam $5.00
- Bagel with avocado and tomato $9.80
-
Eggs Bayside $15.00
- Poached eggs, English muffin, smoked salmon and hollandaise
-
Deluxe Wedges $14.00
- served with bacon, cheese. sweet chilli sauce and sour cream
-
Rib Eye Fillet $19.50
- cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
- Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
- Basil Pesto
- Jalapenos
- Camembert
- Pineapple
- Wholegrain Mustard
-
Shoestring Fries $3.50
- With tomato relish and aioli
- Sauces $1.00
- Chicken, Basil Pesto, Tomato
The Old Capital
Phone
43899592
Opened hours
Sunday
17:00 - 22:00
Monday
17:00 - 22:00
11:00 - 14:30
Tuesday
17:00 - 22:00
11:00 - 14:30
Wednesday
17:00 - 22:00
11:00 - 14:30
Thursday
17:00 - 22:00
11:00 - 14:30
Friday
17:00 - 22:00
11:00 - 14:30
Saturday
17:00 - 22:00
11:00 - 14:30
Price
None
Type
None
Service
None
Cuisine
Others
Features
Dinner
Riddiford Street, Wellington, Wellington, 6021, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus