The Old Capital in Wellington Menu

The Old Capital in Wellington has no menu available, but can choose from many other options such as Set A or Set B from Fujiyama Teppanyaki. Hobart Takeaways offers many options including Bacon and Chicken. The Old Bailey includes a wide range like Garlic Bread or Chicken Liver Pate. GF= Gluten Free optional and Eggs benedict from . The Lake House Masterton offers Trisha's Pies and STEAK & ONION.

Nearby Sample Menus

  • Pan fried fish $24
    • saffron, lemon & confit tomato risotto
  • Buttermilk & banana pancakes $14
    • smoked blueberry butter, maple syrup
  • Kids pack $5
  • Fruit kebabs $5
  • Hand cut chips w aioli $6
  • Steamed ginger pudding $12
    • poached tamarillo & butterscotch cream
  • Bubble & squeak $5
  • Poached chicken salad $22
    • grilled corn, smashed avocado, maple lime dressing
  • WEDGES SOUR CREAM $5.50
  • SPRING ROLL $2.80
  • EXTRA FILLINGS(EACH) $1.00
    • onion, beetroot, bacon, egg, cheese, pineapple
  • FISH CAKES $2.50
  • VEGETABLE ROLL $2.80
  • ONION RINGS $5.00
    • 1/2 DOZEN
  • FISH GRILLED $4.30
  • CHIPS $3.50
  • Bami goreng (vegetables) $12.90
  • Steak $11.90
  • Combination $12.50
  • Pork $11.90
  • Chips & curry $5.00
  • 2 fish, 2 hot dogs, 2 chips & 2 sausages $21.00
  • Squid ring (each) $0.90
  • Scallop (each) $1.80
  • CORN FRITTERS $2.50
  • BAMI GORENG $11.50
  • CRUMBED FILLET & CHIPS $8.00
    • served with crumbed fillet only
  • CHICKEN $12.50
  • 1/2 DOZ OYSTERS $16.00
  • FISH LEMON SAUCE $11.00
  • SEAFOOD $12.50
  • CHICKEN $11.00
  • Mini Pizza $10.00
    • Mini meat lovers pizza served with fries and tomato sauce
  • Onion Rings $10.00
    • Homemade onion rings with a complimenting tomato and horseradish dipping sauce
  • Calamari Salad $10.00
    • Lightly coated calamari rings with a crisp garden salad
  • Lamb Shanks $26.00/ $30.00
    • ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
  • Cheesecake $11.00
    • Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
  • Fish O' The Day $24.00
    • Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
  • The “Boss” Burger $18.00
    • Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
  • Add a beverages and a sundae $5.00
    • Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit
  • Vivant Chicken Burger $22.00
    • Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
  • Pan-Fried Fish $12.00
    • W/ fries, garden salad & tartare sauce
  • Assorted NZ Cheese Platter $18.00
    • W/ fruit chutney, dried fruit & crackers
  • Ice Cream Sundae $6.50
    • W/ selection of either chocolate or mixed berry sauce
  • Vivant Vegetarian Salad $13.00
    • Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
  • Vivant Beef Burger $22.00
    • Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
  • Vivant Beef Burger $22.00
    • Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
  • Espresso Panna Cotta $12.50
    • W/ raspberry sauce & sponge fingers savoiardi
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Creamy Mushroom on Toast with salad $13
  • KP Big Breakfast $19
    • Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
  • Eggs Royale $16
    • Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
  • Corn Fritters with Bacon $15
    • Served with fruit relish and sour cream
  • French Toast $14
    • with bacon, banana and maple syrup
  • Eggs on toast N/A
  • Smoked Salmon & Eggs on Toast $14
  • Eggs Benedict (Choice of bacon or ham) $15
    • Poached eggs, tomato served with ciabatta and hollandaise sauce
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
  • Foto Maki (tuna roll) $2.80
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Hoso Maki (vege roll) $2.80
  • Scallop Sushi $5.00
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Squid Sushi $3.30
  • Prawn Sushi $5.00
  • Saute snails $17.90
    • w pernot ,walnut and cream sauce.
  • Crispy duck confit $37.90
    • w duck fat baked potatoes and bok choy
  • White castello (Danish white brie,mild,rich and creamy) $16.50
  • Bok Choy $7.90
    • w extra virgin olive oil and crispy shallot
  • Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
  • Duck fat baked potatoes $7.90
  • Boudin Blanc $31.90
    • french chicken sausages w haricot beans and crispy shallots
  • Jasmine tea creme brulee $16.90
    • w home made lime sorbet
  • Vegetable prawn fritter
  • Inari boat with seaweed salad
  • Teriyaki Salmon
  • Prawn
  • Miso soup large $2.00
  • Crispy prawns sushi roll topped with avocado
  • Inari Boat with surimi and fish eggs
  • Teriyaki Prawn
  • Stir Fried Seafood $10.50
  • Stir Fried Beef $10.50
  • Fried Noodles S $5 / M $6 / L $7
  • All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
  • Stir Fried Vegetable $9.50
  • Steamed Pork Bun $2.50 each
  • 4x Steamed Por Buns $9.00
  • Nasi Goreng S $5 / M $6 / L $7
  • Diced beef cubes with garlic $12.90
  • Fresh salmon salad $15.90
  • Seasonal vegetables $12.90
  • Mixed salad $5.00
  • Pork/Beer/Chicken/Combination of fried vermicelli $12.90
  • Duck and bamboo soup $12.50
  • Chicken and bamboo soup $12.50
  • Beed noodle soup $12.50
    • Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
  • Shish Kofta $11.00
  • Lamb $8.50
  • Pepperoni Pide $10.00
  • Fettuccini $9.00
  • Majvar $8.00
  • Hawaiian Pide $10.00
  • Chicken Pide $10.00
  • Mini Burger Combo $9.00
    • Chicken, Lamb or Mixed Burger
  • STIR FRIED BOK CHOY $6.00
  • CAJUN BLACKENED FISH $24.90
    • cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
  • SCALLOPS $12.90
    • pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
  • SEAFOOD FETTUCCINE $23.90
    • cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
  • CHICKEN PRAWN AND BACON SALAD $22.90
    • salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
  • HOT WINGS $11.50
    • fried seasoned chicken wings served with sweet chilli sauce.
  • GNOCCHI AND HALOUMI PLATTER 13.00
    • platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
  • "TWO SOULS"SWEET AND SOUR CHICKEN $24.50
    • stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
The Old Capital

The Old Capital

location

Address

Riddiford Street, Wellington, Wellington, 6021, New Zealand

phone

Phone

43899592

email

Email

None

clock

Opened hours

Sunday 17:00 - 22:00 Monday 17:00 - 22:00 11:00 - 14:30 Tuesday 17:00 - 22:00 11:00 - 14:30 Wednesday 17:00 - 22:00 11:00 - 14:30 Thursday 17:00 - 22:00 11:00 - 14:30 Friday 17:00 - 22:00 11:00 - 14:30 Saturday 17:00 - 22:00 11:00 - 14:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Dinner

Location
Riddiford Street, Wellington, Wellington, 6021, New Zealand
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