Address
Riddiford Street, Wellington, Wellington, 6021, New Zealand
The Old Capital in Wellington Menu
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The Old Capital in Wellington has no menu available, but can choose from many other options such as Set A or Set B from Fujiyama Teppanyaki. Hobart Takeaways offers many options including Bacon and Chicken. The Old Bailey includes a wide range like Garlic Bread or Chicken Liver Pate. GF= Gluten Free optional and Eggs benedict from . The Lake House Masterton offers Trisha's Pies and STEAK & ONION.
Nearby Sample Menus
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DILL & GARLIC PRAWNS $11.90
- popcorn capers cos lettuce sauce & basil pesto
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FAT BIRD CHIPS $6.90
- aioli & red sauce
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SAUSAGE & MASH $19.90
- onion gravy
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EGGS BENEDICT $15.90
- toasted English muffin streaky bacon, hollandaise & fresh chives
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MUSHROOM & VEGETABLE PIE $20.90
- puff pastry lid mash or fat bird chips
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BIRD ON BIRD $16.90
- toasted English muffin one fat bird chicken liver & black pepper pate, poached egg & black pudding
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THE FAT BIRD $23.90
- 200g beef patty, streaky bacon, black pudding, braised red cabbage, red wine onions, cheddar & one fat Bird special sauce
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ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $12.90
- red wine onions crostini & gherkins
- Served with steamed rice
- Chicken Fillet with Black Pepper Sauce on Steamed Rice / Honey Chicken Fillet on Steamed Rice $12.90
- Satay Beef with Golden Mushrooms Fried Udon Noodles / Spicy Chicken with Pineapple Chunk Fried Udon Noodles / Shredded Duck, Pork & Chicken Fried Udon Noodles $14.90
- Fish Fillet Congee / Pork & Preserved Egg Congee / Combination Seafood Egg / Dried Squid & Peanut Congee $9.90
- Spicy Shredded BBQ Pork with Bamboo Shoots / Beef Cashew Nuts / Black Bean Sauce Beef / Sliced Pork Belly Fried with Chilli Paste $15.00
- Beef with Creamy Egg Sauce on Wide Rice Noodle / Shredded Duck & Pickled Vegetable Rice Vermicelli / Chicken with Creamy Egg Sauce on Wide Rice Noodle $12.50
- $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
- Crispy Tasty Chicken Fillet $11.00
- Real Paua Fritter $6.00
- Chicken (Grilled) Burger $5.40
- Potato Fritter $0.90
- Groper $9.00
- Coleslaw (Punnet) $3.50
- Squid Ring $1.00
- Kumara Chips $5.00
- Pineapple Fritter $1.80
- Bacon and Eggs > with your choice of eggs $15.90
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Crumbed halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
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Seed Toast $6.50
- with jam, vegemite, peanut butter or marmalade
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Parmesan polenta corn flakes $16.90
- with roast mushroom and spinach
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Chicken salad $18.90
- on turmerice potatoes, spiced peanuts with mango coriander dressing
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Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
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Bucket of fries $7.50
- with aioli and tomato sauce
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Vegie patch breakfast $18.90
- toast spinach, tomato, mushroom and guacamole on dairy free toast
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VEG MANCHURIAN $15.00
- veg balls cooked in a chef's special sauce
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DAL MAKHANI $16.00
- lentils cooked with garlic, ginger and tomato with a base of butter
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MUTTON KORMA $15.00
- diced mutton cooked with mild spices and cashew nut gravy
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MUSHROOM MASALA $16.00
- fresh mushrooms cooked with creamy gravy in masala flavour
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PRAWN VINDALOO $18.00
- a hot dish, tender pieces of prawns cooked with vinegar, capsicum and whole slices
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CHICKEN MADRAS $15.00
- traditional southern chicken cooked with coconut flavoured masala
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CHANA MASALA $14.00
- chick peas stewed overnight, cooked in spices
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BHEL POORI $6.00
- bhelpuri is a puffed rice and potato dish usually served with tamarind sauce
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
- Chicken $11.80
- Steak $11.80
- Steak & Egg $7.90
- Mussel Dinner $15.50
- Bacon Egg Dinner $15.50
- Bacon Fritter $2.50
- Ham $4.50
- Beef Lasagna $3.60
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Soup of the Day $12.50
- (Two varieties, please ask your waitress) Served with garlic bread.
- Two egg $5.20
- All prices are subject to change without notice.
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Forestiere
- Bacon, mushrooms, onion, garlic & cheese.
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Mediterranean
- Spinach, bacon, tomato and cheese.
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Italian
- Ham, salami, mushrooms, tomato & cheese.
- "The Real Stuff" (25ml)
- Two eggs plus TWO. $19.90
- Organic salad greens, cherry tomatoes, hass avocado, mustard dressing $9.00
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Iced watermelon popsicles $8.00
- Stay cool and fresh with this slurpable sweet dessert. Dis you know that you can find square shaped watermelons in Japan?
- Porridge with brown sugar and cream $15.00
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Mt Eliza farmhouse cheddar $25.00/ $32.00
- A well-aged cheese from kati kati in the bay of plenty with a beautiful texture and moisture balance (60g/ 120g)
- Sour dough roll $4.00
- Kransky sausages $6.00
- Creamy, sharp Peninsula blue mould ripened blue cheese made b barry's bay. Cheese on the banks peninsula, using pasteurised cows milk and traditional rennet (60g/ 120g) $25.00/ $32.00
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Tenara $25.00/ $32.00
- Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
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26. LAMB SAAGWALA $14.90
- Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
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21. CHICKEN SAAGWALA $14.50
- Simmered in subtly spiced spinach gravy.
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66. CHICKEN NAAN $4.00
- Stuffed with chopped roasted chicken.
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27. LAMB ROGHANJOSH $14.90
- A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
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59. NAAN $3.00
- Plain white flour bread
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57. CHICKEN/LAMB/BEEF BIRYANI $13.50
- Basmati rice cooked with assorted diced chicken, lamb and beef.
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2. VEGETABLE PAKORA $5.50
- Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere.
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19. CHICKEN KORMA $14.50
- Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
- Vegetable prawn fritter
- Eel
- Salmon & Avocado
- Raw tuna Gunkan
- Crispy Prawn
- Each $1.20
- Prawn
- Surimi + avocado
- (all kids menu items come w a free chocolate sundae)
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The fire house $15.50
- 120g Premium In-House Beef Pattie, w Streaky Bacon, Spicy Jalapeños, Roasted Red Peppers, Smokey Harvati Cheese & Mayo
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Fish & Chips $10.00
- crumbed Hoki fish fillet served w a side of fries & tartare sauce
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Vegetarian Salad Burger $18.00
- 110g Vegetarian Pattie w Lettuce, Cucumber, Tomato, Red Onion, Fresh Avocado & Aioli
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The works Pizza $18.00
- Salami, BBQ Pulled Pork, chopped Streaky Bacon, Red Onion w Mozzarella & our Steer BBQ sauce, finished w fresh Parmesan Cheese
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Vegetarian Pizza $18.00
- Roasted Green Capsicum, Cherry Tomatoes, Black Olives & Mozzarella finished w fresh Parmesan Cheese
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Crumbed Calamari $12.00
- crumbed squid seasoned to perfection w lemon wedges & sweet chili sauce
- Mint Choc Shake $7.00
- Eskander $12.00
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Roasted Potato Salad $8.50
- Pieces of potatoes roasted with garlic and middle eastern sprees, garnished with spring onions and lemon.
- SALADBeef $9.50
- Mixed $10.00
- Zucchini $5.50
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Zikintza $7.50
- A refreshing blended of creamy yogurt, cucumber, garlic and mint
- Lavash bread $2.50
- Chicken $10.00
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #1 n/a
- French Toast
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #3 n/a
- Egg Benedict
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Aloo Mattar $ 15.90
- Potatoes and peas cooked together in a subtly spiced vegetable gravy
- Keema Naan $5.50
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Seek Kabab $16.90
- Mince Lamb flavoured with spices, skewered and roasted in Tandoor
- -6 $64.90
- ●Chicken/lamb/prawn, cooked with coconut cream, capsicum, tomatoes, spring onions and spices
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Chicken Tikka $14.00
- Chicken fillet, marinated overnight with yoghurt, spices and roasted in tandoor
- Jeera Rice $6.50
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Chingri Malai Prawns/fish $21.90
- Prawns/fish are cooked in a spiced creamy sauce made with thick coconut milk.
The Old Capital
Phone
43899592
Opened hours
Sunday
17:00 - 22:00
Monday
17:00 - 22:00
11:00 - 14:30
Tuesday
17:00 - 22:00
11:00 - 14:30
Wednesday
17:00 - 22:00
11:00 - 14:30
Thursday
17:00 - 22:00
11:00 - 14:30
Friday
17:00 - 22:00
11:00 - 14:30
Saturday
17:00 - 22:00
11:00 - 14:30
Price
None
Type
None
Service
None
Cuisine
Others
Features
Dinner
Riddiford Street, Wellington, Wellington, 6021, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus