Address
Riddiford Street, Wellington, Wellington, 6021, New Zealand
The Old Capital in Wellington Menu
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The Old Capital in Wellington has no menu available, but can choose from many other options such as Set A or Set B from Fujiyama Teppanyaki. Hobart Takeaways offers many options including Bacon and Chicken. The Old Bailey includes a wide range like Garlic Bread or Chicken Liver Pate. GF= Gluten Free optional and Eggs benedict from . The Lake House Masterton offers Trisha's Pies and STEAK & ONION.
Nearby Sample Menus
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Kapitan (mild) n/a
- creamy curry with lemongrass & kaffir lime leaves
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Hokkien Char (v)(pf) $15.90
- Braised egg noodles with chicken & prawns served with sambal on the side
- Banana fritters with ice cream $5.90
- Plain Roti $3.90
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Mee Siam (v)(gf) $15.90
- Thin rice vermicelli fried with dried shrimps, prawns, chicken, tofu, eggs and served with sambal
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Nasi Goreng (v)(gf)(pf) $15.90
- Fried rice topped with a fried egg
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Wed & Sat- Hokkien Mee $14.90
- Prawns based soup noodle topped with prawns, egg, fishballs and pork ribs
- Jasmine Rice $2.90
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Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
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Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
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RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
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Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
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Caprese $22.00
- napolitana sauce, mozzarella, ham pepperoni and salami
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ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
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Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
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Quattro formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
- Crispy onion rings $4.50
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- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
- House salad $5.50
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- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
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Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
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- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
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Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
- Garlic mash and gravy $4.50
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Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
- Fries $5.00
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Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
- Parmesan Fries $6.00
- Spanakopita $6.00
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Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
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Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
- Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
- -Beef with Black Bean Sauce / Beef with Ginger and Spring Onion $16.00
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-Chef's Special $15.00
- BBQ Pork, shredded duck & shrimp
- -Salt and Pepper Lamb / Fried Lamb with Cumin / Lamb and Vegetables with XO Sauce $18.00
- Spicy Beef Offal $18.00
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Dumpling (6) $8.00
- Pork & cabbage, pan fried or steamed
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●Yunnan Rice Stick Noodle Soup
- Beef, bbq pork, beef brisket
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-Meat Platter $20.00
- Roast duck, roast pork, bbq pork
- ●Fried Rice
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Wakanui Rib Eye 300g $41
- Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
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Power $18.5
- Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
- New season asparagus, lemon butter, pistachio crumb $10
- Wedge salad, ranch, bacon, blue cheese $8
- Flat white $4.5
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Seafood Chowder $18
- Selection of seafood, seasonal vegetables, crusty fresh bread
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Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
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Louisiana Chicken $18.5
- Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
- Trio of Hand Made Ice Creams and Sorbets $14.00
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Toasties with Shoe String Fries
- (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
- 12pm until 10pm daily in the Lounge Bar
- ●Selection of Award Winning Local Cheeses
- Japanese Tempura Prawns (3) $10.00
- Kapiti Kikorangi Blue $15.00
- Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
- Kiwi Fush & Chups Sliders (3) $14.00
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Potato Cake $12.50
- w poached eggs and hollandaise
- Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
- Kids eggs & toast $5.00
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Toasted coconut banana bread $12.00
- with a lime mascarpone & vanilla cherry jam
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Pancakes $15.50
- with apple syrup, berry compote and whipped cream
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Add $4.50
- black pudding
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Nutella French toast $6.50
- w maple syrup & cinnamon sugar
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Corn fritters $19.00
- & bacon or grilled haloumi w side salad
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Chocolate Blessing $8.00
- Ice cream with chocolate sauce
- Soy Sauce Lamb with Spring Onion $19.80
- Stir Fried Lobster Seasonal Price
- Mixed Vegetables $14.80
- Mini Vegetable Spring Rolls $6.00
- Beef Fried Rice $14.80
- Lamb Cutlets in Black Pepper Sauce $26.80
- Deep Fried Duck (1/2) $25.80
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Cocoa Husk & Oat Pancake $20.00
- w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00
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Toast & Cultured Butter $8.00
- w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys
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Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
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Smoked Cheese Omelette $19.00
- w/ broccoli stalk & watercress pesto, weeds & sorrel - add Ti Kouka chorizo $23.00
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Duck & Chicken Mousse $20.00
- w/ jowl bacon, pickled shallots, Dijon mustard & iceberg on polenta bread
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Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
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Salad $6.00
- w/ roots, tops & sprouted rye
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Chorizo $6.50
- w/ radish, parsley & red wine vinegar
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Wedges $6.00
- Served with sour cream & salsa.
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Chips $5.00
- Served with tomato sauce or aioli.
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Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
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Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
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Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
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Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
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Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
- Toast $3.50
- Lamb shish $13.00
- Mixed $14.00
- Garlic bread $3.00
- Mixed vegetarian $7.50
- Chicken shish $13.00
- Lasagne $9.00
- Combo $16.00
- Chicken $9.50
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Homemade Vegetarian Cakes $17.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
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Wedges $12.00
- Seasoned, topped with salsa, cheese & sour cream
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Sirloin Steak $19.00
- 200g Sirloin steak cooked your way,served with salad & fries
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Chilli Beef Nachos $13.00
- The classic nacho mince, served with jalapenos, cheese, sweet chilli sauce, cheese & sour cream
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Wedges $13.00
- With salsa, cheese & sour cream
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Fries $8.00
- With house-made aioli & tomato sauce
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Vegatarian Nachos $12.00
- Potato, pumpkin, spinach & chilli beans, served with jalapenos, cheese, sweet chilli sauce & sour cream
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Thai Beef Salad $13.00
- Pan-seared sirloin strips, fresh salad greens, sweet chilli sauce & crispy noodles
- 1/2 chicken $12.00
- Chicken sandwich with coleslaw and aioli $8.00
- Half roasted pork $20.00
- Combo with potatoes and coleslaw $11.00
- Roasted pork $40.00
- Coleslaw $5.00
- Pork sandwich with coleslaw and aioli $8.00
- 1/4 chicken $7.00
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Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
- Mediterranean marinated olives, preserved lime $9
- Two varieties $28
- Crispy duck fat potatoes $8
- Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
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Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
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Kingsmeade sunset blue
- Creamy cow's milk blue cheese
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Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
The Old Capital
Phone
43899592
Opened hours
Sunday
17:00 - 22:00
Monday
17:00 - 22:00
11:00 - 14:30
Tuesday
17:00 - 22:00
11:00 - 14:30
Wednesday
17:00 - 22:00
11:00 - 14:30
Thursday
17:00 - 22:00
11:00 - 14:30
Friday
17:00 - 22:00
11:00 - 14:30
Saturday
17:00 - 22:00
11:00 - 14:30
Price
None
Type
None
Service
None
Cuisine
Others
Features
Dinner
Riddiford Street, Wellington, Wellington, 6021, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus