Address
Riddiford Street, Wellington, Wellington, 6021, New Zealand
The Old Capital in Wellington Menu
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The Old Capital in Wellington has no menu available, but can choose from many other options such as Set A or Set B from Fujiyama Teppanyaki. Hobart Takeaways offers many options including Bacon and Chicken. The Old Bailey includes a wide range like Garlic Bread or Chicken Liver Pate. GF= Gluten Free optional and Eggs benedict from . The Lake House Masterton offers Trisha's Pies and STEAK & ONION.
Nearby Sample Menus
- SIDE OF SALAD $5.00
- BACON & EGG MUFFIN $6.50
- CROISSANT PLAIN $3.50
- TARTS (PASTRY) $7.50
- GRATIN $6.50
- WITH BUTTER/JAM $4.00
- BLUE $5.90
- MEAT PIE $7.50
- CHICKEN MUSHROOM $11.50
- CHICKEN WONTON $9.20
- MUSSELS HALF DOZEN $6.20
- VEGETABLE $9.00
- PINEAPPLE FRITTER $2.00
- SWEET CORN $1.30
- STUFF MUSHROOM $2.50
- ROAST PORK WONTON $9.20
- Garlic Bread $8.00
-
Olive Bread $8.00
- With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
- 1Pm till late
- Small $2.80
- 5pm till late
-
Margherita Pizza $16.00
- Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
- Chicken Nuggets $4.50
- 4pm - 4Am
- Deep fried crumbed scallops $2.00 each
- Stir- fried seasonal vegetables with garlic $9.00
- Stir- fried beef with vegetables $12.00
- Stir-fried beef in satay sauce with vegetables $12.00
- BBQ pork $15.00
- Chicken with cashew nuts and vegetables $14.00
- Beef steak in black bean sauce $18.00
- Ma pou tofu (hot & spicy) $12.00
-
Taro ball no1 $8.00
- mung bean + barley + boba
- Tofu Pudding with honey bean $8.00
- Red bean crushed ice w/matcha $13.80
- Boba snowflake ice $13.80
-
Waffle no2 $16.80
- matcha ice cream + red bean
- Tofu Pudding with taro ball $8.00
-
Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
-
Purple rice no6 $8.50
- crystal jelly+noodle jelly+small taro ball
-
Vegetable Madras $12.50
- Fresh vegetables cooked with ground spices and coconut cream.
-
Fish Madras $17.00
- Fish cooked with ground spices and coconut cream
-
Prawn Madras $17.00
- Prawn cooked with ground spices and coconut cream
-
Lamb Saag $16.00
- Lamb pieces prepared in spinach, spices and herbs, and finished with cream,
-
Bavaldi Handi $16.00
- Tender pieces of lamb cooked in red chillis, herbs, capsicum and vegetables with thick creamy onion gravy.
-
Jeera Aloo $6.00
- Roasted potatoes marinated in cumin seeds with yogurt and spices.
-
Mattar Paneer $12.50
- Cottage cheese and peas with almonds and cashew nuts in a creamy tomato sauce.
-
Lamb Vindaloo $16.00
- Tender pieces of lamb cooked in red chilies, herbs and vindaloo paste
-
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
-
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
- Seafood Salad $4.00
- Foto Maki (tuna roll) $2.80
- Salmon Sushi $4.00
- Inari $4.00
- Prawn Sushi $5.00
- Squid Sushi $3.30
-
Peking duck $39.00
- Friday from 5pm. orders recommended
- Eggplant parmigiana $9.50
- Chipotle chicken wrap $6.50
-
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
-
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
- -Whole $19.50
- Buttermilk fried chook burger $9.00
- Stuffing $6.50
-
Double Smokey $18
- go large with double the beef and double the cheese
-
The Standard(GF)*(DF)* $10
- ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo
-
Spicy Lettuce Tacos (GF) (DF) $11
- grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
-
Smoked Paprika "Fats"(GF) (DF) $5
- beef planched, malt vinegar mayo
-
Double Standard(GF)*(DF)* $15
- our original standard burger buth with double the beef and double the cheese
- -crispy fried shallots $2
- -aioli $1
- -Meat $4
- Chips with aioli $8.00
-
The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
-
Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
- Soup of the day $12.00
-
big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
-
mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
-
french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
-
spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
- Bacon & egg buttie on thick cut white bread, HP sauce (nf) $14.00
- House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
- Granola, vanilla yoghurt, honey (nf,veg) $9.00
- Soft serve ice-cream sundae $10.00
- Hand cut steak tartare, egg yolk, anchovy breadcrubs (df,nf) $18.00
- Bacon $6.00
- Crumpets, brown butter, honey, mascarpone with bacon or poached berries (nf) $15.00
-
Falafel burger $19.00
- Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries (veg)
- Entrees vegetarian
-
Mixed platter for two $20.00
- chicken tikka, fish tikka, samosa and vegetable tikki.
-
Beef curry $18.00
- boneless beef cooked with exotic spices in onion and tomato gravy.
-
Chicken vindaloo $18.00
- boneless chicken cooked with potatoes and vindaloo paste.
-
Vegetable makhani $15.00
- mixed vegetables cooked with tomato base gravy, butter and cream.
-
Seekh kebab $18.00
- minced lamb rolls, mixed with spices cooked in tandoor.
- Vegetable samosa
-
Butter chicken $18.00
- boneless tandoori chicken cooked with tomato base gravy, butter and cream.
- Yangchow fried rice
-
Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
- Beef Hofen $12.50
- Mee Goreng $11.80
- Singapore Fried Noodles $11.80
- Seafood fried noodles
- Vegetarian fried noodles
-
Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
- Roast Chicken, Meski, Tomato & Aioli $5.50
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
- Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
- Bacon, Maski, Tomato & Aioli $5.00
- Mince
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
- Mince & Cheese
- Steak & Creamy Mushroom
- Mojito Cheesecake with cardamom biscuit $16.50
-
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
- White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
-
2 courses $40.00 Pp
- Starter + main of main + dessert
- -Add Salmon $17.50
- PP=Per Person
-
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
-
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
The Old Capital
Phone
43899592
Opened hours
Sunday
17:00 - 22:00
Monday
17:00 - 22:00
11:00 - 14:30
Tuesday
17:00 - 22:00
11:00 - 14:30
Wednesday
17:00 - 22:00
11:00 - 14:30
Thursday
17:00 - 22:00
11:00 - 14:30
Friday
17:00 - 22:00
11:00 - 14:30
Saturday
17:00 - 22:00
11:00 - 14:30
Price
None
Type
None
Service
None
Cuisine
Others
Features
Dinner
Riddiford Street, Wellington, Wellington, 6021, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus