Address
Riddiford Street, Wellington, Wellington, 6021, New Zealand
The Old Capital in Wellington Menu
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The Old Capital in Wellington has no menu available, but can choose from many other options such as Set A or Set B from Fujiyama Teppanyaki. Hobart Takeaways offers many options including Bacon and Chicken. The Old Bailey includes a wide range like Garlic Bread or Chicken Liver Pate. GF= Gluten Free optional and Eggs benedict from . The Lake House Masterton offers Trisha's Pies and STEAK & ONION.
Nearby Sample Menus
- Sauteed Sliced Beef with Onion & Ginger $12.00
- Spring Roll $1.50
- Soup Noodle with Pork Rib $9.90
- Mee Goreng $11.00
- Sait Pepper Pork $11.00
- Salt Pork Soup $5.00
- Sweet & Sour Fish $11.00
- Sauteed Sliced Pork with Scallion and Bean Sprouts $12.00
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AVO $15.50
- Crumb herbed chicken breast, avocado and bacon
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Nachos $18.50
- beef or vegeetarian melted cheese, jalapenos sour cream and guacamole
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Sea food $17.50
- prawns, smoked onion salmon, marinated mussels, avocado, capers, feta, red onion, tomato, and chilli mayo
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Soup Mug $9 / Bowl $15
- and garlic bread (ask our staff or check the blackboard)
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Jalapeno poppers $16.50
- and kewpie mayo
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Fish $26.50
- (Fresh) of the day (ask our staff check the blackboard)
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Vegetable lasagna $18.00
- homemade with seasonal vegetables served with fresh salad
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Massive Breakfast $23.50
- bacon eggs ,slow roasted tomatoes, mushrooms, hash browns, mixed beans, toast, home-cut fries , banger and a miniature steak
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BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
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Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
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French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
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Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
- Add Bacon $ 4.00
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Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
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Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
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Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
- Scotch Fillet Steak $23.00
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Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
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Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
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Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
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Entree $4.00
- Garlic Bread
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Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
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Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
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Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
- 49 Pickle Vegetable and Fish Pieces $17.00
- Small $4.50
- 25 Spicy Won Ton $9.00
- 37 Crispy Skin Chicken $15.00
- 42 Roast Pork with Vegetable $15.00
- Large $18.50
- 51 Salt & Pepper Squid $15.00
- 27 Won Ton Soup Small $5.00 Large $9.00
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Herbal jelly no 4 $8.00
- taro + red bean + boba
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Meet fresh signature herbal jelly (ice) $8.50
- herbal jelly + herbal blended ice + taro ball + coffee cream
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Herbal jelly no 5 $8.00
- kidney bean + brown jelly + boba
- Mango snowflake ice $13.80
- Boba snowflake ice $13.80
- Tofu Pudding with taro ball $8.00
- Tofu Pudding with sweet potato $8.00
- Red bean soup $5.50
- Haloumi Salad $16.00
- Any extra (avocado, bacon, etc.) $3.50
- Added chorizo $2.00 extra
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B.L.T sandwich $14.00
- Bacon, Lettuce & Tomato
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Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
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S.L.A.T sandwich $16.00
- Salmon, Lettuce, Avocado & Tomato
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Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
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Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon
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Pulled Pork Donuts $14.00
- Green apple puree, spiced jelly, mustard
- Recommended:
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The Goodnight Elvis + $4.00
- Add bacon
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Chargrilled Jalapenos $6.00
- Preserved lemon, olive oil
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The Rodeo + $6.00
- add bacon, onion rings and BBQ sauce
- - With Ketchup and mayo $7.00
- Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00
- Add a selection of sides to upsize your order: Bacon (6), Haloumi (6), Smoked Chorizo (5), Hash Browns (5), Spinach (4), House Baked Beans (4), Buttery Sage Stewed Tomatoes (4), Mushrooms (4)
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Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
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Guinness Burger $13.00
- Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
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Garlic Bread $7.00
- with lashings of garlic butter
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Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
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Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
- Sauteed Mushrooms $3.50
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Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
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Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
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Vegetable Uttapam (V) $10.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter. It lends itself to several toppings of your choice.
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Noodle Soup (V) $7.50
- Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
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Paneer (Cottage Cheese) Pakora $9.90
- Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
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Full Meal $20.00
- no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles
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Paneer Govinda $14.90
- (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
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Cannelloni $14.00
- Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
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Plain Dosa (V) $8.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
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Ras Malai $2.50
- cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
- Fish
- Hawaiian
- Chicken & Chips Small $6.50
- B.E.S.T $11.50
- Chicken & Chips Medium $7.50
- Wedges Bacon & cheese $8.50
- Chicken Roast Meal 1/4 chicken $8.90
- Roast Dinner Pork lamb or Beef medium $13.80
- Tabouli $1.00
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Sahara seafood special $21.50
- Tasty choice of calamari and scallop flavoured cocktails with homemade mayonnaise, served with rice salad, hummus tabouli and pita bread.
- Zaziki $1.00
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Qaliya $21.00
- Pieces of lamb aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with, rice, salad, hummus, tabouli and pita bread
- Mixed $5.00
- Beef $5.00
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Arba ello $22.50
- Tender chicken breast stuffed with ham, braised in white wine,served in a creamy herb sauce with salad, hummus and tabouli.
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Prime beef steak $24.00
- Sirloin steak chargrilled to perfection, served with tomato salsa greek-style garlic yoghurt roasted potatoes, rice, salad, hummus, tabouli and pita bread.
- Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
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Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
- Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
- Pistachio Nuts $4.50
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
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Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
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Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
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Garden Salad $8.00
- w House dressing
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Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
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Today's Catch $29.00
- Server to advise what the Sea provided
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Portobello Mushroom $25.00
- Free Range grown in New Zealand
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Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
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Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
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Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli
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Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
- Trumpeter $5.50
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Yellow Fin Tuna $10.50
- High oil content, ruby coloured flesh, Grilled only and served pink
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Baked Mussels $6.00
- with parsley and herb crust
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Zelati Vanilla Tahitienne $6.00
- with extracts from tahitian vanilla
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Chicken Tenders $6.90
- Panko crumbed free-range Waitoa chicken
- Homemade Aioli $2.00
- Turbot $9.70
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Mushy Peas $3.00
- w/ lemon, mint and Italian parsley
The Old Capital
Phone
43899592
Opened hours
Sunday
17:00 - 22:00
Monday
17:00 - 22:00
11:00 - 14:30
Tuesday
17:00 - 22:00
11:00 - 14:30
Wednesday
17:00 - 22:00
11:00 - 14:30
Thursday
17:00 - 22:00
11:00 - 14:30
Friday
17:00 - 22:00
11:00 - 14:30
Saturday
17:00 - 22:00
11:00 - 14:30
Price
None
Type
None
Service
None
Cuisine
Others
Features
Dinner
Riddiford Street, Wellington, Wellington, 6021, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus