Address
Riddiford Street, Wellington, Wellington, 6021, New Zealand
The Old Capital in Wellington Menu
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The Old Capital in Wellington has no menu available, but can choose from many other options such as Set A or Set B from Fujiyama Teppanyaki. Hobart Takeaways offers many options including Bacon and Chicken. The Old Bailey includes a wide range like Garlic Bread or Chicken Liver Pate. GF= Gluten Free optional and Eggs benedict from . The Lake House Masterton offers Trisha's Pies and STEAK & ONION.
Nearby Sample Menus
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Enchiladas $17.50
- Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
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Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
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'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
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Macaroon & chocolate mousse $8.50
- Coconut shell with luscious chocolate filling
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SMK bbq prawns $18
- New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
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Freddy's eggplant bake $19.50
- Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
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Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
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Blossom’s grilled chicken $15.50
- with spiced grilled Tarakihi
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KHEEMA NAAN $4.00
- naan filled with lamb mince
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NAAN BUTTERED OR NON-BUTTERED $2.50
- made from refined white flour
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GARLIC NAAN $3.00
- naan with crushed garlic on top
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KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
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BALTI CHICKEN $14.00
- chicken cooked with capsicum, onion and tomato sauce
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MIXED VEGETABLES $12.50
- mixed vegetables cooked in tomato and onion sauce
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ALOO GOBI MASALA $12.50
- potatoes and cauliflower in spicy tomato sauce
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VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce
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Scallop Dinner $14.50
- 4 scallops with 2 squid rings
- Won Tons (1/2 Doz) $5.00
- Fish Cake $2.20
- Hot Dog $2.40
- Sausage $2.40
- Bluff Oysters (in Season) $2.60
- Squid Ring (Calamari) $1.00
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Tiger Prawn Dinner $14.50
- 4 prawns with 2 chicken nuggets
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Tofia E Noor $12.50
- Roastedpanir in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.
- Lime Pickle $1.60
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Nawab Tikka $21.00
- Succulent chicken thighs marinated 48 hours in cloves, ginger and North Indian ground spices, skewered and smoke roasted over flaming charcoal.
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Onion Kulcha $3.50
- Round leavened bread, with chopped onions and spices.
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Reshmi Kebab $8.50
- Minced chicken mixed with onions, herbs and spices, roasted in Tandoor on skewers.
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Goan Pork Curry $22.00
- Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.
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Bombay Aloo $14.50
- Marinated potatoes cooked in the chef's special sauce
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Steamed Rice
- Steamed long grain basmati rice topped lightly with butter
- Speckknoedel On Creamy Savoy Cabbage $19.50
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Austrian Beef Goulash $21.50
- Served with Spaetzle
- -Add Bacon Or Sausage $15.00
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Cheese Platter $21.00
- A fine selection of 4 cheeses with fruit paste
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European Style Creamy Spinach $16.50
- Topped with poached Eggs & a side of roast Potatoes
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Chicken Liver Pate $14.00
- Gherkins. pickled Vegetables
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Speckknodel & Sauerkraut $19.50
- Dumplings stuffed with Pancetta
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Brettl` Jause $22.50
- Typical Austrian Speck & Dip platter
- Combination Fried Rice $12.00
- Duck Foo Young $13.00
- Meat $3.00
- Cabbage with Mushroom & Vermicelli $12.00
- Kungpo Beef $12.00
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12 Fish Pack $40.00
- 12 Fish & 3 Chips
- Battered Chicken $4.50
- Curry Chicken $12.00
- KIMCHI MANDU $5.00
- SPICY DOOBU $13.50
- TOFU RAMEN $13.50
- GARLIC SOY BULGOGI $13.50
- CHICKEN SCHNITZEL $15.00
- GARLIC SOY DAKGALBI $13.50
- VEGE MANDU $4.00
- PORK BIBIMBAP $15.00
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
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TOASTED CROISSANT $5.50
- with jam and butter
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
- Kumara Hash Browns $4.00
- Extra Eggs $2.00
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Wedges $10.00
- With Sour Cream and Sweet Chilli Sauce
- Spaghetti $3.00
- Bacon $4.00
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Kumara Fries $7.00
- With Sour Cream and Sweet Chilli Sauce
- Baked Beans $3.00
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Golden Onion Rings $7.00
- House-made. Served with BBQ sauce
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Mu Xu Pork $18.80
- Shredded pork with egg - Chinese pancake $0.80 each
- Jelly Fish with Sliced Chicken $10.00
- Deep Fried Crispy Chicken $22.80
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Banana Boat $10.00
- Banana and ice cream with chocolate sauce
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For 4 People or More (A) $28.00 per person
- Deep Fried Won Ton / Peking Spicy and Sour Soup / Sweet & Sour Pork / Gong Bao Chicken / Fried Egg with Shrimps / Mixed Vegetables / Egg Fried Rice
- Stir Fried Shrimps $19.80
- Orange Mushrooms $18.80
- Stir-Fried Pork $16.80
- Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
- Salad
- Vegetables
- Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
- Fresh strawberries & cream pavlova with raspberry sorbet
- Peanut butter & chocolate cheesecake with salted caramel ice cream
- Cinnamon Churros & affogato ice cream with dulce de leche
- Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
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Mini burger combo $9.00
- Chicken, lamb or mixed burger
- Pepperoni pide, mixed pide, vegetarian pide, chicken pide, lamb pide, hawaiian pide $10.00
- Garlic bread $3.00
- Plain bread $2.00
- Mujvar $7.00
- Lamb $11.00
- Mixed $9.50
- Mujvar $8.00
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Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
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Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
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Super falafel $10
- same as above but super sized
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Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
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Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
- Naklawa $4
- Lebanese coffee $3.50
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Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
- Cauliflower Fritters With Hummus & Aioli (V) $12.00
- Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
- 1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
- 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
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Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
- Available: Lunch & Dinner
- Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
- Roast with Dessert $10.90
- STEAMED RICE $3.00
- STIR FRIED BOK CHOY $6.00
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SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
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FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
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GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
- BOWL OF WARM VEGETABLES $5.50
- PAN FRIED MUSHROOMS WITH GARLIC $7.50
- MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
The Old Capital
Phone
43899592
Opened hours
Sunday
17:00 - 22:00
Monday
17:00 - 22:00
11:00 - 14:30
Tuesday
17:00 - 22:00
11:00 - 14:30
Wednesday
17:00 - 22:00
11:00 - 14:30
Thursday
17:00 - 22:00
11:00 - 14:30
Friday
17:00 - 22:00
11:00 - 14:30
Saturday
17:00 - 22:00
11:00 - 14:30
Price
None
Type
None
Service
None
Cuisine
Others
Features
Dinner
Riddiford Street, Wellington, Wellington, 6021, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus