Address
Riddiford Street, Wellington, Wellington, 6021, New Zealand
The Old Capital in Wellington Menu
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The Old Capital in Wellington has no menu available, but can choose from many other options such as Set A or Set B from Fujiyama Teppanyaki. Hobart Takeaways offers many options including Bacon and Chicken. The Old Bailey includes a wide range like Garlic Bread or Chicken Liver Pate. GF= Gluten Free optional and Eggs benedict from . The Lake House Masterton offers Trisha's Pies and STEAK & ONION.
Nearby Sample Menus
- Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
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Vacío (Flank steak) $24.00
- Flank is a cut from the abdominal muscles of the cow, noted for its taste over its texture.Best served rare, sliced thinly across the grain.
- Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
- Charcuterie: cold meat platter (for two to four) $49.00
- Paella w fresh mussels, fish, prawns, baby calamari & chorizo (for two to three) $59.00
- Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri, in our homemade bun, served w patatas bravas $22.00
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Asado (Argentine BBQ) of the day n/a
- Lamb, pork, chicken or beef grilled the traditional Argentine way Served w chimichurri, chapa potatoes and cos, tomato & red onion salad
- Hash brown / slow-roasted tomatoes / wilted spinach / mushrooms / avocado / ciabatta $4.00
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Charcuterie selection $ 19
- house made pickles
- Paua & watercress bruschetta $ 26
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Quinoa & feta slider $ 15
- iceberg
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Roasted brussel sprouts $ 9
- apples / speck
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Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
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Braised chicken leg coq au vin $ 23
- mash potato / shallots
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Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
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Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber
- Boiled eggs & soldiers/Sausage wrap $7
- Sauteed broccoli, garlic, chilli & ricotta salata $7
- Bacon, eggs, black pudding, sausages $5
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Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
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Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
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Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
- Bubble & squeak $5
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Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
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LUNCH STEAK & FRIES $19.90
- 200gm rump, onion rings & garlic butter
- Green salad – house dressing $5.00
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BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
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LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
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CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter
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SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce
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BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
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250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries
- - One for $5
- - Three for $14
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Peppered Squid $14.00
- with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
- Saffron Rice $5.00
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Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
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Tom Yum Style Marlborough Mussels $14.00
- in a lemongrass, kaffir lime, chilli & coriander broth
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Classic Naan $4.00
- Punjabi style bread tandoor baked
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Bali Prawns $26.00
- with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
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Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for
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Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
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Pure Classic Burger $ 23
- 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
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Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
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Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
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Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
- Extra swap fries for salad for $3
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Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
- 56 Brisket $15.00
- Medium $12.50
- 92 Ma Po Tofu on Rice $10.50
- 37 Crispy Skin Chicken $15.00
- Medium $10.50
- 105 Pickle Vegetable & Duck Meat Rice Vermicelli $11.00
- 50 Si Chuan Fish Pieces $17.00
- 110 BBQ Pork Won Ton Noodle Soup $13.00
- Mushrooms $6.00
- West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise(All individual seasonal plates) $26.00
- Vegetable murtabak w/ dahi (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Lamb togue, kumara espuma, lemon hazelnut, parsley, pomegranate jus $26.00
- Lamb rack, herb-crusted w/ smoked aubergine caviar, dauphine potatoes, rosemary jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Continental buffet selection $28.00
- House-made baked beans $6.00
- Valrhona chocolate mousse, blueberry, raspberry sorbet, snow egg $18.00
- - bacon & banana w maple syrup
- Brioche French Toast $16.50
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Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
- GF- gluten free bread available
- our eggs are locally sourced free-range
- - multi-grain or ciabatta
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Eggs Benedict $15.00
- (ham& hollandaise)
- - avocado, spinach, hash browns, hollandaise sauce $4.00
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Smoked Fish $21.00
- w/ bacon bits, roasted kumara, chard, carrot, daikon, poached egg & sardine aioli
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Confit Chicken $28.00
- w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
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Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
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TK Breakfast $25.00
- w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds
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Green Salad $7.00
- w/ pickled shiitake mushrooms & toasted seeds
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Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
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Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
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Chorizo $6.50
- w/ radish, parsley & red wine vinegar
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Eggs $12.50
- omelette with cheese & herbs
- 5 Grain Toast with Avocado & Salsa $11.00
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Eggs $11.50
- 2 poached on toast
- White or 5 Grain $4.50
- French Toast with Banana & Maple Syrup $12.50
- Rasp Jam / Marmalade / Vegemite / Honey $2.00
- Porridge with Brown Sugar & Milk $10.50
- French Toast with Bacon, Banana & Maple Syrup $15.50
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Tortellini Ham $20.5
- Homemade pasta with shoulder ham, cream and mushroom sauce
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Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)
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Bruschetta $9.5
- Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
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Olive Focaccia $7.9
- Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
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Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
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White Veal Cutlet $31.8
- Marsala wine and cream sauce
- Warmed Olives $7.90
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Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
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Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
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Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
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Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
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Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
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Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
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Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
- Gratin of the Day $9.00
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Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
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●Assorted paninis & sandwiches
- made to order
- B.L.A.T $7.00
- Scrambled or poached eggs & toast $8.00
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The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
- Hot roast beef sandwich $6.50
- Fish & chips $9.00
- Porridge with cream & brown sugar $7.00
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Chicken & chips $10.00
- 2 pieces
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Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
- White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
- Chilli chocolate and raspberry mousse with cinnamon churros $16.50
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Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
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Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
- Bookings Essential, 90 minutes before show start time
- Childrens portions available $7.50
- Pork Sausage /Bacon $4.00
The Old Capital
Phone
43899592
Opened hours
Sunday
17:00 - 22:00
Monday
17:00 - 22:00
11:00 - 14:30
Tuesday
17:00 - 22:00
11:00 - 14:30
Wednesday
17:00 - 22:00
11:00 - 14:30
Thursday
17:00 - 22:00
11:00 - 14:30
Friday
17:00 - 22:00
11:00 - 14:30
Saturday
17:00 - 22:00
11:00 - 14:30
Price
None
Type
None
Service
None
Cuisine
Others
Features
Dinner
Riddiford Street, Wellington, Wellington, 6021, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus