Address
Riddiford Street, Wellington, Wellington, 6021, New Zealand
The Old Capital in Wellington Menu
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The Old Capital in Wellington has no menu available, but can choose from many other options such as Set A or Set B from Fujiyama Teppanyaki. Hobart Takeaways offers many options including Bacon and Chicken. The Old Bailey includes a wide range like Garlic Bread or Chicken Liver Pate. GF= Gluten Free optional and Eggs benedict from . The Lake House Masterton offers Trisha's Pies and STEAK & ONION.
Nearby Sample Menus
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BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
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BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
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POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
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STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
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SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
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BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
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BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
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IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
- Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
- Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
- Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
- Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
- Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
- Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
- Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
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Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
- HOUSE SALAD SMALL $3.90
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THE HOT BIRD $22.90
- 200g lamb Jalapeno & mint patty, carrot salad, mozzarella & one fat bird hot sauce
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SAUSAGE & MASH $19.90
- onion gravy
- HOUSE SALAD LARGE $6.90
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DOUBLE HERB CRUMBED BEEF SCHNITZEL $20.90
- red wine gravy seasonal vegetables & fat bird chips or mash
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APPLE & SAGE PORK BELLY $24.90
- braised red cabbage mash potato, crackling & cider mustard jus
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BIRD ON BIRD $16.90
- toasted English muffin one fat bird chicken liver & black pepper pate, poached egg & black pudding
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MINI YORKSHIRE PUDDINGS $12.90
- mash potato roast meat of the day & gravy
- Sauteéd potatoes $8
- Market fish, seasonal accompaniments MP
- Black bean, basmati rice $8
- Mushroom $3
- Honey & thyme jus $3
- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
- Eggs As You Like Them On Toast $10.00
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Viennese Breakfast $18.50
- Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
- Bread to accompany $2.5 per serve.
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Tiroler Groestl´ $19.50
- Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
- Chicken Liver Pate $14.00
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European Style Creamy Spinach $16.50
- Topped with poached Eggs & a side of roast Potatoes
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Bratwurst $18.50
- Sauerkraut & Mash
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Austrian Beef Goulash $21.50
- served with Spaetzle
- Tandoori chicken roti wrap $9.90
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Ale battered fish fillets $17.90
- Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
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Kids pizza $9.90
- homemade base with ham, cheese and pineapple
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Seafood chowder $12.60
- topped with crispy bacon and served with a fresh bread roll
- Kids fish and chips $9.90
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Fresh range of toasted Italian rye baguettes $7.90
- Daily fillings including - Ham, swiss cheese & egg, Smoked chicken, cranberry & camembert, Salami, kapiti remara cheese & feijoa chutney
- Louise slice $3.90
- Banana chocolate cake $3.90
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Falafel & cottage cheese $8.90/$9.90/$9.90/$8.90
- tomato, grilled capsicum, pumpkin seeds, mesclun. Salad Reg/Lge/Puku/Wrap
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Vege Deluxe $8.90/$9.90/$9.90/$8.90
- avocado, feta, capsicum, field mushrooms, mesclun. Salad Reg/Lge/Puku/Wrap
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Vege Deluxe from $7.90
- avocado, capsicum, feta, field mushrooms
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The Caesar $9.90/$10.90/$10.40/$9.90
- chicken, bacon, avocado, egg, croutons, parmesan, mesclun. Salad Reg/Lge/Puku/Wrap
- Kumara cashew hash N/A
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Puku - Diy $8.90
- Toasted flat bread - 5 regular fillings
- Lemon herb chicken N/A
- Smoked salmon N/A
- 16. Roast Duck On Steamed Or Fried Rice $12.50
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16. ROAST DUCK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Duck
- 42. FRIED WON TON $3.50/4 or $1.00/ea
- 44. CASHEW NUT $3.50
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22. YANG CHOW FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, BBQ Pork and Shrimp
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2. HOKKIEN NOODLES $11.50
- Bokchoy, Spring onion, Onion, Carrot, BBQ Pork and Prawn
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21. NASI GORENG $11.50
- Cabbage, Beans, Spring Onion, Onion, Chicken, Shrimp and Tofu
- 23. BBQ Pork (Char Siu) $31 per Kg $16-500g
- - jam, marmalade, marmite, peanut butter or honey
- our eggs are locally sourced free-range
- - caramelised apples & vanilla marscapone cream
- Toast $8.00
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Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
- - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
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Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
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Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Please see our blackboard.
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Pulled pork $7.00
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1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
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Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
- Sticky lemon yoghurt cake $5.00
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Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
- Bacon $4.00
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Slaw $5.00
- w/ red pepper yoghurt
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Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
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Half Kilo BBQ Pork Ribs $19.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fries
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Thai Beef Salad $17.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
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Beef & Bacon Burger $18.00
- 180g homemade beef patty, bacon, salad greens, cheese, & relish, all in a toasted bun. Served with fries
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Homemade Vegetarian Cakes $13.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
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B.L.E.T $12.00
- Grilled bacon served on toasted Ciabatta, topped with an egg & BBQ sauce. Served with fries
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Asian Mix $11.00
- Spring rolls & samosas with sweet chilli sauce
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Stadium Platter $25.00
- With fries & deep fried nibbles. Serves 4-6
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Chilli Beef Nachos $13.00
- The classic nacho mince, served with jalapenos, cheese, sweet chilli sauce, cheese & sour cream
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Vanilla creme brulee(GF) $10
- with pistachio biscotti
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Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
- Garlic bread or garlic bread with cheese(V) (GF) $6/8
- Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
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Chocolate delice $12
- with coffe ice cream & caramel sauce
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Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
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Cheeseboard(GF) $22
- three cheeses from ontrays petone
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Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
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Grilled halloumi and chickpea salad $15.50
- with lemon vinaigrette.(V, GF)
- Tomatoes $4.00
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Soup of the Day $10.00
- with toasted five grain or sourdough
- Kransky $4.50
- Extra Egg $3.00
- Ham off the bone $4.50
- Spinach $3.50
- Half Bowl $4.00
- Steak & mushroom
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Bacon & eggs $8.50
- 2 slices of bacon & 2 eggs on toast
- Tomato $1.50
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Big breakfast $13.50
- 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
- Mince curry $3.70
- Savouries
- Bacon & egg
- Garden salad with satay chicken $13.00
The Old Capital
Phone
43899592
Opened hours
Sunday
17:00 - 22:00
Monday
17:00 - 22:00
11:00 - 14:30
Tuesday
17:00 - 22:00
11:00 - 14:30
Wednesday
17:00 - 22:00
11:00 - 14:30
Thursday
17:00 - 22:00
11:00 - 14:30
Friday
17:00 - 22:00
11:00 - 14:30
Saturday
17:00 - 22:00
11:00 - 14:30
Price
None
Type
None
Service
None
Cuisine
Others
Features
Dinner
Riddiford Street, Wellington, Wellington, 6021, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus