The Old Capital in Wellington Menu

The Old Capital in Wellington has no menu available, but can choose from many other options such as Set A or Set B from Fujiyama Teppanyaki. Hobart Takeaways offers many options including Bacon and Chicken. The Old Bailey includes a wide range like Garlic Bread or Chicken Liver Pate. GF= Gluten Free optional and Eggs benedict from . The Lake House Masterton offers Trisha's Pies and STEAK & ONION.

Nearby Sample Menus

  • Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
  • House Cured Salmon
  • Deep Fried Pickles $7.00
  • Pan Fried Salmon $8.50
  • Grilled Halloumi
  • Burrito (V) (GF) $16.00
    • Add GF $2
  • Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
  • Cheddar & Chive Dutch Baby $15.50
  • Fries GF VV V $7.00
    • hand cut Agria chips with lime aioli or ketchup
  • Aunt Pearls $8.50
    • Hot Apple Pie served with whipped cream
  • Southern Fried Fish GF $10.00
    • breaded fish bites with Louisiana remoulade
  • Chicken Chimichanga $12.00
    • Deep fried burrito with a Manuka honey marinated chicken and chili filling
  • Halloumi V $15.00
    • corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
  • Stuffed Jalapeños V $10.00
    • Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
  • Corn Chips & Guac GF VV V $8.00
    • fresh handmade corn chips with guacamole
  • Jerk Chicken $15.00
    • Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
  • Squid Ring $1.00
  • Vegetarian Burger $5.00
  • Fish(Deepsea Cod, Warehou) $3.00
  • Bacon Burger $5.20
  • Pineapple, Cheese, Egg $0.90
  • Steak & Egg Burger $6.20
  • Battered Fillet (1 Fillet) $13.00
  • Hawaiian Burger $5.20
  • Lemon fish $12.00
  • Fried rice with eggs $9.00
  • Stir- fried beef in oyster sauce with pork choy $12.00
  • -seafood with vegetable
  • Lamb with ginger & spring onion $14.00
  • - 1 course ( wrapped in pan cake) $28.00
  • Stir- fried chicken in satay sauce $13.00
  • Mongolian beef in chef's special sauce $12.00
  • Icing Durian Dumplings (3 pcs) $8.00
  • Mixed Vegetables $16.00
    • Seasonal vegetables wok fried with garlic.
  • -Half $40.00
  • French Lamb Cutlets in Honey Sauce $28.00
    • Grilled Lamb cutlets tossed in chef’s special Honey Sauce, served on a sizzling plate.
  • Garlic Chilli Chicken $22.00
    • Chicken strips sautéed with fresh garlic, chilli sauce, capsicums, bamboo shoots and black wood fungus.
  • Black Pepper French Lamb Cutlets $28.00
    • Grilled Lamb cutlets and cracked black pepper sauce simmering on a sizzling plate.
  • Banana Fritter $8.00
  • Garlic King Prawn (6pc) $14.00
    • Stir-fried with fresh garlic, white wine and served on iceberg lettuce.
  • Italian B.M.T N/A
  • Double Choc Chip N/A
  • Sweet Chilli N/A
  • Pizza Sub with Cheese N/A
  • Turkey & Ham N/A
  • BBQ N/A
  • Wrap N/A
  • Turkey N/A
  • Omelette $18.50
    • With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
  • Curly Fries $8.00
    • Served with aioli and tomato sauce.
  • Bacon and Avocado Salad $14.50
    • Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
  • Toasted Sandwich $5.00
    • Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
  • Eggs Benedict $17.50
    • Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
  • Bacon Buttie $12.00
    • Grilled pandoro sourdough and bacon, served with tomato sauce.
  • Eggs $9.00
    • Any style- served with toast and tomato relish.
  • Veggie Brekkie $17.50
    • Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
  • Mini salad $5.00
  • -Mini $7.00
  • -Mini $10.00
  • -Mini $10.00
  • -Large $8.00
  • -Large $8.00
  • Cajun donor salad $8.50
  • -Mini $10.00
  • Free range chicken satay $17.00
    • with cucumber sticks & spicy peanut
  • Pumpkin & cashew fritters $14.00
    • with saffron, coriander & sweet chili sauce
  • Free range pork & shiitake mushroom dumplings $15.00
    • with red raspberry vinergar
  • Malaysian style prime angus beef satay $18.00
    • with cucumber sticks & spicy peanut sauce
  • Vietnamese rare beef pho $20.00
    • with lemon, rice noodles, spring onion, coriander & chili
  • Pekin duck lettuce cups $17.00
    • with shiitake mushroom, garlic, lemongrass & spring onion
  • Salt & pepper squid $14.00
    • with wasabi mayo
  • Mussaman curry of braised lamb shank $21.00
    • with kumara, coriander & roasted peanuts
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Fat cut chips $7.00
    • with aioli
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Salt & pepper squid $12.00
    • withlime pickle
  • Lasagna al ragu Bolognese $19.7
    • Made in a traditional Napolitan style
  • Ravioli $20.5
    • Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
  • Garlic Mushrooms $14.5
    • Our decades' old recipe, a favourite with 'almost' everyone!
  • Lamb Shanks $23.9/$29.9
    • One or Two oven baked shanks with a 30 minute wait time
  • Tortellini Ham $20.5
    • Homemade pasta with shoulder ham, cream and mushroom sauce
  • Garlic Bread $7.5
    • Served on home baked focaccia with our decades' old recipe (v)
  • Daily Special $12.90
    • Please ask your server what our Chef has created today!
  • Tiramisu $12.90
    • Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
  • BUTTERMILK PANCAKES $12.00
    • berry compote, caramelized banana & shaved coconut V
  • SOUP OF THE DAY $10.00
  • POLENTA & PARMESAN CHIPS $7.00
    • with Napoli sauce
  • Plan Pasta Rummo linguini $5.00
  • Free Range Egg on Toast $7.00
  • SEASONAL RISOTTO $16.00
    • ask about the daily creation GF /full
  • WAIRARAPA LAMB
    • smashed peas, broad beans salsa verde peccorino
  • Peanut butter & jam toast $7.00
  • Cashew Nuts $3.00
  • Beef Noodle Soup $12.90
  • Chicken Chili Paste $12.90
    • chicken beef or pork
  • Satay Sauce $12.90
    • chicken beef pork
  • Basil Chicken $12.90
    • chicken beef or pork
  • Spicy Fried Noodle $12.90
    • chicken beef pork
  • Roti w Satay sauce V $5.50
  • Panang Curry $12.90
    • chicken beef pork
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Shamrock Chicken Salad $19.00
    • Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
  • The Stockman’s Sirloin $29.00
    • 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
  • Pulled Pork Croquettes $12.50
    • Pulled pork and potato croquettes, Jalapeño mayo.
  • Benmore Salmon $29.50
    • Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
  • Catch of the Day P.O.A
    • Please check the blackboard for today’s fresh catch.
  • Ranfurly Pork Ribs $27.50
    • Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
  • Buttermilk Chicken Bites $14.00
    • Buttermilk crusted thigh, Sriracha chilli mayo.
  • Rocket, apple, walnut $6.00
The Old Capital

The Old Capital

location

Address

Riddiford Street, Wellington, Wellington, 6021, New Zealand

phone

Phone

43899592

email

Email

None

clock

Opened hours

Sunday 17:00 - 22:00 Monday 17:00 - 22:00 11:00 - 14:30 Tuesday 17:00 - 22:00 11:00 - 14:30 Wednesday 17:00 - 22:00 11:00 - 14:30 Thursday 17:00 - 22:00 11:00 - 14:30 Friday 17:00 - 22:00 11:00 - 14:30 Saturday 17:00 - 22:00 11:00 - 14:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Dinner

Location
Riddiford Street, Wellington, Wellington, 6021, New Zealand
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