Address
Riddiford Street, Wellington, Wellington, 6021, New Zealand
The Old Capital in Wellington Menu
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The Old Capital in Wellington has no menu available, but can choose from many other options such as Set A or Set B from Fujiyama Teppanyaki. Hobart Takeaways offers many options including Bacon and Chicken. The Old Bailey includes a wide range like Garlic Bread or Chicken Liver Pate. GF= Gluten Free optional and Eggs benedict from . The Lake House Masterton offers Trisha's Pies and STEAK & ONION.
Nearby Sample Menus
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CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
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BUTTER CHICKEN $14.00
- chicken cooked in rich, tomato, butter and honey sauce
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CHICKEN TIKKA $10.50
- boneless chicken marinated in spicy yoghurt
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ALOO PALAK $12.50
- spinach and potato cooked in tomato sauce
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MIXED VEGETABLES $12.50
- mixed vegetables cooked in tomato and onion sauce
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BALTI CHICKEN $14.00
- chicken cooked with capsicum, onion and tomato sauce
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PALAK PANNER $14.00
- cottage cheese and spinach in tomato, and herb gravy
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GARLIC NAAN $3.00
- naan with crushed garlic on top
- Minced Pork & Shrimp Parcels $8
- Chocolate Liqueur Mousse $7
- Strawberries & Ice Cream (seasonal) $7
- Banana Fritter with Caramel Sauce $7
- Adult $20.50
- Satay – Chicken or Beef $8
- Deep-Fried Ice Cream $7
- Cashew Nuts $8
- Combination $14.00/$13.00
- Egg Burger $5.00
- Prawn $14.50/$13.50
- Vege Roll (homemade) $2.40
- Egg $9.50/$
- Mussel $1.00
- Pineapple Fritter $1 .80
- Onion Ring $0.70
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Seafood Chowder $22.50
- Diced Fresh Local Fish, Shellfish and Prawns served with Toasted Ciabatta
- 430g Rump $33.50
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Green Man Fried Chicken $16.00
- Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce
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Holy Guacamole Burger $25.00
- Buttermilk Chicken with Corn Chips, Salsa, Guacamole and Spicy Aioli
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Chicken Wings $15.50/ $23.50/ $40.50
- BBQ, Suicidal, Dante's Inferno or Total Molecular Disintegration(1/4KG/ 1/2KG/ 1KG)
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Smoking Chick Pizza $25.00
- Smoked Chicken, Capsicum, Camembert and Apricot Sauce
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Sides n/a
- Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
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Sauces n/a
- Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce
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SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
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CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
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Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
- (kids under 12 years old)
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RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
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PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
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250g Aged Angus Scotch fillet $29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
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Amalfi $20.50
- napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
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Black Pepper Beef $13.50
- Beef fillets wok-fried with seasonal veggie & black pepper sauce.
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Vegetarian Curry $11.00
- Seasonal mixed vegetables cooked in curry & coconut cream
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Phad Thai $11.50
- Thai-styled stir fried noodles with, egg, bean sprout, scallion, crushed peanut & your choice of chicken, seafood, beef or mixed veggie
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Gongbao Squid $13.50
- Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
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Satay - beef, chicken or mixed $6.50
- Four skewers of meat, marinated in spices & herbs, roasted over open fire, served with slices of fresh cucumber, onion, and our peanut sauce.
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Hainanese Chicken Rice - roasted $13.00
- Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth
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Lemon Chicken $13.00
- Crumbed chicken fillets, deep-fried and served with our homemade lemon sauce.
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Black Pepper Chicken $13.50
- Chicken filets wok-fried with seasonal veggie & black pepper sauce.
- -Regular server $11.00
- -Large server $17.00
- -Crushed garlic, evoo, parmesan $1.50ea
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Original buffalo wings
- Our classic buffalo sauce recipe
- Ben and jerry's ice cream ando craft beer are available in most stores
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Hot buffalo wings
- Our buffalo sauce packed with extra heat!
- -Regular server $11.00
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6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
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Antipasto Platter for Two (CN) $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
- Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
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Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce
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Crumbed Fish & Chips $17.00
- With balsamic vinaigrette, mixed lettuce & tartare sauce
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Assorted NZ Cheese Platter $18.00
- W/ fruit chutney, dried fruit & crackers
- 250g Prime Steer Beef Sirloin $33.00
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Chef's Creation POA
- Please ask our helpful staff about today's creation
- 250g Scotch Fillet $33.50
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Chicken in a Basket $7.90
- Chicken Nuggets served on a Basket of Chips
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Seafood Basket $19.90
- A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
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Eggs on Toast $9.00
- Cage-free eggs cooked your way on Multigrain Toast
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Skipping Lunch (Big Breakfast) $19.00
- Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce
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Curly Fries $7.90
- A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce
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Healthy Pick $10.90
- Smashed Avocado and Fresh Tomato on Toast
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Skipping Dolphins $7.90
- Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
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Egg Benedict $14.90
- Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce
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Dal Makhani $9.00
- An essential creamy lentil dish cooked to perfection with tomato and spices to complete your balti cuisine experience
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Mango Chicken $14.50
- Boneless chicken pieces cooked in a delicious mango flavoured cream sauce with a touch of Balti spices.
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Balti House Fish Fry $16.00
- Fish cooked to perfection with a batter of special blend of Balti and tandoori spices and herbs, served on salad with mint chutney.
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Chicken & Spinach $16.50
- Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices.
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Chicken Madras $14.50
- Boneless chicken cooked in coconut flavoured medium spicy gravy
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Chicken Vindaloo $14.50
- Boneless chicken in spicy gravy with onion with a touch of vinegar.
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Lamb & Potato $12.00
- Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.
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Aloo Saag $9.00
- Chunky Potato cooked with spinach in special spices
- MINCE & CURRY $3.60
- STEAK & PEPPER $3.60
- SAVOURIES $1.60
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EGGS ON TOAST $5.50
- eggs how you like them
- POTATO TOP $3.90
- STEAK & CHEESE $3.60
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PANCAKES $8.00
- 3 pieces of thick pancakes with fresh cream and maple syrup
- STEAK $3.60
- Sticky lemon yoghurt cake $5.00
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Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
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Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
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Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
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Pulled pork $16.00
- w/ yoghurt peri peri slaw
- Pulled pork $7.00
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Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
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Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
- Small $4.20
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Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
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Quiche
- bacon Egg Cheese and vegetales
- Quiche $5.20
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Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
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Potato top Savoury
- Quality lean mince with added vegetables
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Steak & cheese
- Cheese topping on prime beef Steak
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Steak & Mushroom
- Whole mushrooms on top of prime Steak
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GARLIC PRAWNS $17.00
- Prawns sautéed with minced garlic, dry ground mustard, white pepper, butter and garnished with chopped spring onion
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KADAI CHICKEN $16.50
- Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
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Tandoori salads $9.00
- chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.
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LAMB SAAG $17.00
- Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy.
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Tandoori salad mushroom $11.00
- mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
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PANEER TIKKA MASALA $15.00
- Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.
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Tandoori chops(4 pieces) $14.50
- lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.
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TANDOORI CHICKEN Half $11.00 Full $18.50
- Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
- Choc Chip N/A
- Turkey N/A
- Pork Riblet N/A
- Yoghurt N/A
- Cheddar N/A
- Wheat N/A
- White Chip Macadamia N/A
- Hot Chilli N/A
The Old Capital
Phone
43899592
Opened hours
Sunday
17:00 - 22:00
Monday
17:00 - 22:00
11:00 - 14:30
Tuesday
17:00 - 22:00
11:00 - 14:30
Wednesday
17:00 - 22:00
11:00 - 14:30
Thursday
17:00 - 22:00
11:00 - 14:30
Friday
17:00 - 22:00
11:00 - 14:30
Saturday
17:00 - 22:00
11:00 - 14:30
Price
None
Type
None
Service
None
Cuisine
Others
Features
Dinner
Riddiford Street, Wellington, Wellington, 6021, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus