The Old Capital in Wellington Menu

The Old Capital in Wellington has no menu available, but can choose from many other options such as Set A or Set B from Fujiyama Teppanyaki. Hobart Takeaways offers many options including Bacon and Chicken. The Old Bailey includes a wide range like Garlic Bread or Chicken Liver Pate. GF= Gluten Free optional and Eggs benedict from . The Lake House Masterton offers Trisha's Pies and STEAK & ONION.

Nearby Sample Menus

  • Duck liver pate $14
  • Beetroot carpaccio, brie, smoked pepper coulis $16
  • Smoked pork, celeriac & chipotle slaw, fondant potato $34
  • Wild mushroom, spinach, camembert filo, beetroot, tomato $27
  • Chicken burger, avocado mousse, bacon, brie, chips $26
  • Bread $14
    • three dips
  • Olives $6
  • Scallops, black pudding, potato $15
  • Spinach $4.00
  • KTC big breakfast $20.00
    • mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
  • Classic fish 'n' chips $20.00
    • mushy pead, malt vinegar & salad
  • Bratwurst $4.00
  • Tomato $4.00
  • Mushrooms $4.00
  • Caesar $15.00
    • candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
  • Zucchini & chickpea vege burger $19.50
    • grilled mushroom, lettuce, tomato & cucumber yoghurt
  • COMBINATION $10.00
  • POTATO FRITTER $0.80
  • CHICKEN $9.50
  • BBQ PORK $9.80
  • CRABSTICK $1.50
  • SAUSAGE $2.00
  • SQUID RING $1.00
  • TARAKIHI $9.50
  • Dark chocolate fondant with plum, coconut & wood sorrel 15
  • Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
  • Sicilian olives with Meyer lemon & fennel 8
  • Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
  • House made bresaola 4
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
  • Hay-baked pork belly with pineapple, fennel & black pudding 30
  • Parmesan churros with whipped goats cheese & thyme honey 12
  • Vol-au-vent $9.50
    • Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
  • Dessert du jour See our waiters
    • Dessert of the day
  • Le pain perdu $10.50
    • French toast with bananas, bacon and maple syrup
  • Croissant $3.00
  • Quiche saumon epinard $7.50
    • Savoury pie made of salmon and spinach
  • Salade nicoise $13.50
    • Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
  • Tarte au citro meringuee $6.00
    • Lemon tart with meringue
  • Pain bagnat $7.50
    • Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
  • - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
  • - Italian Style Meatballs Sub $8.50
  • - Spaghetti with Zucchini & Gorgonzola $14.50
  • Focaccia-Sandwiches & Panini:
  • - Chicken, leeks and potatoes
  • - Fresh Red Cabbage salad w/ orange dressing
  • Quiche & Pie: $7.00 / slice
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • Pineapple Fritter $2.90
  • All served with salad. onion & sauce
  • Pineapple, Egg, Cheese or Bacon(each) $1.20
  • Potato Fritter $ 1.00
  • Bluff Oysters 1/2 Doz $ 15.00
  • Hut Dog $2.80
  • Padic Oysters 1/2 Doz $ 10.50
  • Sausaqe $2.80
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • STUFFED MUSHROOM $1.80
  • VEGE ROLL $2.50
  • CRAYFISH FRITTER
  • FISH CAKE $2.30
  • CORN NUGGETS 6 FOR $3.00
  • HAWAIIAN BURGER $5.60
  • LASAGNE SQUARE $2.60
  • BANANA FRITTER $2.20
  • Seaweed Salad
  • Crispy prawn
  • 3 Pieces for $3.00
  • BBQ squid on rice
  • Raw Prawn
  • Kampyo Japanese pickled Marrow
  • Prawn vegetable pancake on a stick
  • Teriyaki Prawn
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • of bread $50 extra persuce
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Toast and spreads $6.00
    • on ciabatta or 5 grain
  • Sides
  • Gluten free $2 extra
  • Avocado and slow roasted tomato on ciabatta $16.00
    • with rocket, preserved lemon and smoked feta
  • French toast $16.00
    • on ciabatta - bacon, banana and maple syrup
  • Pulled pork tortillas $18.00
    • served with a bean salsa, guacamole and sour cream
  • Eggs benedict
    • on ciabatta with poached free ranged eggs and hollandaise
  • -add fries $4.00
  • Pixie Pickles with Maple Syrup or jam $7.00
  • THICK CUT CHIPS $7.00
    • with aioli & tomato sauce
  • HOUSE-MADE CNOCCHI $16.00
    • handmade ricotta, chips, porchetta & cured egg yolk/full portion
  • Nonna's Meatballs with Pasta $10.00
  • MIXED MEDITERRANEAN OLIVES $8.00
    • with feta & warm bread
  • Spinach, avocado, mushrooms or tomato $3.50
  • CHARRED BROCCOLINI $14.00
    • toasted chilies pepita butter grilled halloumi & lemon juice GF
  • HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
  • Lychee & ice-cream $5.00
  • Plain roti $3.00
  • Malaysian style sweet & sour prawns $13.00
    • Deep fried crumbed prawns, stir-fried onion, green pepper, pineapple & home made sweet & sour sauce, served with steamed rice.
  • Lor mee $10.00
    • Fresh egg noodles with gravy, sliced egg, chicken, b.B.Q pork, fish ball & fish cake.
  • -seafood $13.00
  • Malaysia style dishes
  • Seafood noodles soup $10.50
    • Rice noodles cooked with bean sprouts & combination of scallops, squid ft shrimps, served with r & s style kua teaw soup.
  • Hainanese chicken rice (fried or boiled) $12.00
    • Garlic rice served with fried chicken or boiled chicken.
  • Herb & Garlic Toasties N/A
  • Steak and Cheese N/A
  • Avocado Toasties N/A
  • Egg and Cheese N/A
  • Turkey N/A
  • BBQ N/A
  • Tomato N/A
  • Ranch N/A
The Old Capital

The Old Capital

location

Address

Riddiford Street, Wellington, Wellington, 6021, New Zealand

phone

Phone

43899592

email

Email

None

clock

Opened hours

Sunday 17:00 - 22:00 Monday 17:00 - 22:00 11:00 - 14:30 Tuesday 17:00 - 22:00 11:00 - 14:30 Wednesday 17:00 - 22:00 11:00 - 14:30 Thursday 17:00 - 22:00 11:00 - 14:30 Friday 17:00 - 22:00 11:00 - 14:30 Saturday 17:00 - 22:00 11:00 - 14:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Dinner

Location
Riddiford Street, Wellington, Wellington, 6021, New Zealand
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