Address
Riddiford Street, Wellington, Wellington, 6021, New Zealand
The Old Capital in Wellington Menu
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The Old Capital in Wellington has no menu available, but can choose from many other options such as Set A or Set B from Fujiyama Teppanyaki. Hobart Takeaways offers many options including Bacon and Chicken. The Old Bailey includes a wide range like Garlic Bread or Chicken Liver Pate. GF= Gluten Free optional and Eggs benedict from . The Lake House Masterton offers Trisha's Pies and STEAK & ONION.
Nearby Sample Menus
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
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PORTERHOUSE STEAK $22.00
- with salad and fries
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
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GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
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HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
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THAI CHICKEN CURRY $18.00
- served with rice
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FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
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GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
- Thai Red/Green Pork Curry $11.50
- Pork Wonton Soup $9.30
- Bacon Fried Rice $11.00
- King Prawns & Vegetables $14.00
- Ham Burger $4.00
- Chicken Nugget $0.90
- Cheese Burger $4.80
- Orange Steak $13.00
- Nigiri Sushi Medley $30.90
- Seaweed Salad
- - 8 pieces Fresh Salmon Supreme & Double Avocado
- Teriyaki Chicken on Rice
- - 10 pieces Fresh Salmon Nigiri
- - 4 pieces Double Avocado & Cucumber
- Budget Beauty $19.90
- 8PC. JUMBO $9.00
- Mince
- Chicken & Mushroom
- Steak
- Butter Chicken
- Ham, tomato, cheese or pineapple $5.00
- Roast Vegetable & Creamy Mushroom
- Hot Chilli Cheese
- Mince & Cheese
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Pulled Pork Donuts $14.00
- Green apple puree, spiced jelly, mustard
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The Big Dipper $14.00
- Braised beef, cheddar, pickled red onion, whiskey mustard, beef jus
- Creamy Mac 'n' cheese $8.00
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Green Plate $6.00
- Selection of seasonal pickled vegetables
- Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00
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The Royale + $2.00
- add lettuce, tomato and mayo
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Brussel sprouts $7.00
- Kimchi, coconut
- Kimchi $4.00
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
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TOASTED CROISSANT $5.50
- with jam and butter
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
-
OYSTERS COOKED $12.00
- 1/2 DOZ
- CORN NUGGETS EACH $0.60
- 10 FISH + CHIPS(3 scoops) $39.50
- CHICKEN NUGGET $0.80
- HOTDOG WITH SAUCE $3.00
-
OYSTERS COOKED $24.00
- 1 DOZ
- CHICKEN FRITTER $2.50
- CHICKEN WINGS $1.60
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Crispy fried chicken $15.00
- with sweet chili sauce
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Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
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Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
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Salt & pepper squid $14.00
- with wasabi mayo
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Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
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Free range chicken noodle soup 20.00
- with egg noodle in a coconut, lemongrass & red curry broth
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Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
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Orange & pistachio salad $16.00
- with mint, coriander & chili
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Josper roasted asparagus N/A
- with dill and mint emulsion
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Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
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Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
- 3 courses $45
- 2 courses $35
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Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
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Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
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Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
- Green Salad large $6.00
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Kara Tanabe(hot wave) $17.00
- fried chicken, prawn dumplings
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Ebi Furai $10.00
- 4 pcs crumbed deep fried prawn with tonkatsu mayo sauce
- Ebi(Prawn) $4.50
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Chicken or Beef Udon $17.50
- a choice of Chicken or Beef with Udon and Vegetable Soup
- Tempura Seafood Roll 8 pcs $16.50
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Agedashi $7.00
- deep fried tofu in a ginger and broth with bonito flakes
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Gyuusashi $10.50
- 9 pcs quick seared very rare beef slices with herbs special sauce
- Rendang Sauce $3.00
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BUTTER CHICKEN $10.00/$13.50
- Boneless chicken pieces marinated in tandoori spices & cooked in a rich, creamy tomato sauce. Served with steamed rice/medium/large >>
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CHICKEN/LAMB MURTABAK $12.00
- Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
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FISH CURRY $15.00
- Pieces of fish fillets cooked in a medium spiced curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with steamed rice.
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MEE HOON $12.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/CHICKEN/BEEF
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BEEF RENDANG $10.00/$14.00
- A traditional Malay dish. Prime beef diced and cooked gently in a medley of herbs and sp.ces with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice/medium/large
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MEE GORENG $11.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
- Raita $3.00
- curry Laksa $15.90
- Veg stir fry $13.90
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Papa's Masak Lemak Corner $16.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH
- Mee Goreng $15.90
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Curry Puff 2 per serving $3.00
- braised onions and diced sweet potatoes blended with our mix of curry spices, wrapped in puff pastry
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Soto Ayam $7.00
- traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
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Satay $8.00
- 6 beef chicken or mixed skewers served with homemade peanut sauce
- Egg and Onion Roti $4.00
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Alano
- (for meat lovers ) chorizo, bacon, ham, pepperoni, chicken & bbq sauce
- -Lg $29.00
- -Med $21.00
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Chicken croquettes $10.00
- Grilled chicken & red onion croquettes served with a basil & chilli sauce
- -Gluten free base (med only) $2.00
- -Lg $27.00
- -Extra cheese $2.00
- -Add chicken $4.00
- A selection of continental meats and cheeses
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Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
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Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
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Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
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French toast
- accompanied by cinnamon sugar and maple syrup
- Assorted flavours of yoghurt, milk and soy milk
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Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
- Freshly brewed coffee and a selection of tea and herbal infusions
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Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
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Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
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Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
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Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
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Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
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Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
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Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
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Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
The Old Capital
Phone
43899592
Opened hours
Sunday
17:00 - 22:00
Monday
17:00 - 22:00
11:00 - 14:30
Tuesday
17:00 - 22:00
11:00 - 14:30
Wednesday
17:00 - 22:00
11:00 - 14:30
Thursday
17:00 - 22:00
11:00 - 14:30
Friday
17:00 - 22:00
11:00 - 14:30
Saturday
17:00 - 22:00
11:00 - 14:30
Price
None
Type
None
Service
None
Cuisine
Others
Features
Dinner
Riddiford Street, Wellington, Wellington, 6021, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus