Address
Riddiford Street, Wellington, Wellington, 6021, New Zealand
The Old Capital in Wellington Menu
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The Old Capital in Wellington has no menu available, but can choose from many other options such as Set A or Set B from Fujiyama Teppanyaki. Hobart Takeaways offers many options including Bacon and Chicken. The Old Bailey includes a wide range like Garlic Bread or Chicken Liver Pate. GF= Gluten Free optional and Eggs benedict from . The Lake House Masterton offers Trisha's Pies and STEAK & ONION.
Nearby Sample Menus
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Scallops $13.00
- Your choice of either deep fried or mornay
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Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens
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Petes Hot Pot $16.95
- Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
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Seafood Lasagne $15.95 Light / $21 Main
- Layers of seafood and pasta topped with cheese and grilled
- Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A
- Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
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Pan Fried Chicken Breast $15.95 Light / $21 Main
- With almond and apricot sauce
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Cheesecake $8.20
- Can we tempt you with today's flavour? Please check the specials board...
- Strawberries & Ice Cream (seasonal) $7
- Lychees & Ice Cream $7
- Adult $20.50
- Chocolate Liqueur Mousse $7
- Child $12
- Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
- Cashew Nuts $8
- Fresh Fruit Salad & Ice Cream $7
- Beef Noodle Soup $9.00
- Twist $1.50
- Spiced Spring Chicken in Chilli $11.50
- Bean Curds Saut6ed Szechan Style $11.00
- Crispy Skin Chicken $12.50
- Stir Fried Potato Chips $11.00
- Eggplant with Garlic Sauce $12.00
- Chicken Seafood Noodle Soup $9.90
- Souvlaki (kebab) $34
- Tomatoes $5
- Groper Steak $35
- Virginia ham and pineapple $25
- Whitebait Omelette (In Season)
- Pineapple Ring $2
- Lamb’s Kidney And Bacon $22
- Wiener Schnitzel $34
- Thigh or Breast $3.20
- Corn $3.50
- Paua $5.50
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Vegetarian $9.00
- (Corfu vegetarian patty, salad, tomatoes, (Corfu vegetarian patty, salad, tomatoes,
- Groper $9.50
- Tarakihi $9.00
- 5 Chicken Piece Pack $13.50
- Turnover Apple $2.00
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Fish of the day $19.90
- with olive and fennel salad on potato rosti
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Seed Toast $6.50
- with jam, vegemite, peanut butter or marmalade
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Chicken salad $18.90
- on turmerice potatoes, spiced peanuts with mango coriander dressing
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Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
-
Wedges with the works $12.50
- with sour cream, jalapeno and guacamole
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Extra sides $4.50 each
- bacon, eggs, roasted tomato, hash browns, fries, kransky
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Eggs $15.90
- benedict with ham / montreal with smoked salmon / florentine with spinach
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Weetbix $6.90
- with hot milk, banana and honey
- Mussel Fritter $3.20
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Steak Meal $14.00
- Grilled Steak, 2 Eggs. Chips & Solad
- Steak (Without Extra Filling) $4.00
- Bacon & Cheese Topper $2.50
- Sausage $3.00
- Seafood Fritter $3.20
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Fillet Dinner $14.00
- Fillet of Fish (Crumbed or Battered), Salad, Chips and Tartare Sauce
- Corn Fritter $2.00
- KUMARA CHIPS & DIP $4.00-$5.00
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LAMB SHANK $12.00
- WITH GRAVY, MASH & MINTED PEAS
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MORDOR
- CHICKEN, SMOKEY BBQ SAUCE, VENISON PEPPERONI, ONIONS, CAPSICUM & BACON
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LUST DELUXE
- MARINATED STRIPS OF STEAK, VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON & SMOKED CABANOSSI,LASHED WITH BEARNAISE SAUCE
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GRIMM
- CHICKEN, APRICOT SAUCE, PINE NUTS, SPRING ONIONS, CREAM CHEESE & ROSEMARY
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CURSED
- CHICKEN, HONEY MUSTARD, TRIPLE SMOKED CHAMPAGNE HAM, ONIONS, GHERKINS, BACON & SMOKED CHEDDAR
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CHICKEN $7.00
- WITH CHICKEN, BACON & AVOCADO
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BBQ PORK RIBS $11.50
- 1/2KG OF SPICY BBQ PORK RIBS
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MOF Sourdough $4.00
- bread with butter or olive oil
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Sauteed Mushrooms $16.00
- with cream & shallots on toasted sourdough
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Eggs Florentine $17.00
- with spinach & hollandaise
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Toasts & Spreads $5.00
- on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
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3 Egg Omelette $17.00
- with rocket parsley & parmesan
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Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
- Hand Cut Fries GF $6.00
- Prosciutto/Casalingo salami/greek feta $3.00
- Potato Top Savoury $2.50
- Mince & Cheese Pie $4.90
- Steak & Cheese Pie $5.10
- Steak & Vegetable Pie $5.10
- Pie of the week $5.10
- Roast Chicken & Vegetable Pie $5.10
- Potato Top Pie $4.90
- Bacon & Egg Pie $4.90
- Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
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Jasmine tea creme brulee $16.90
- w home made lime sorbet
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Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
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Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
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Soup of the day $14.90
- w freshly baked muffaletta roll
- White castello (Danish white brie,mild,rich and creamy) $16.50
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Seasonal vegetables $6.50
- w extra virgin olive oil
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Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- (These are designed to be a lunchtime-sized entree)
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Mushroom
- Corn
- Salmon $11.50
- Chicken $11.00
- Pineapple
- Tomato
- Creamcheese $0.50
- Avocado $10.50
-
Crusty bread(V)(GF) $7
- with olive oil & balsamic
- Warm mixed olives(V) (GF) (DF) $8
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Chocolate delice $12
- with coffe ice cream & caramel sauce
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Duck liver paté(GF) $12
- served with house relish & toasted bread
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Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
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Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
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Beer battered fish goujons $10
- with homemade tartare sauce
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Eton mess $12
- with lavender meringue & fresh strawberries
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Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
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Chocolate Torte $13
- hazelnut praline & coconut cream
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Spiced Cauliflower $9
- with mint yoghurt
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Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
- Chicken Satay Skewers $11
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Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
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Blackened Salmon $16
- with orange, fennel and watercress salad
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Cornbread $8
- house made paprika whipped butter
The Old Capital
Phone
43899592
Opened hours
Sunday
17:00 - 22:00
Monday
17:00 - 22:00
11:00 - 14:30
Tuesday
17:00 - 22:00
11:00 - 14:30
Wednesday
17:00 - 22:00
11:00 - 14:30
Thursday
17:00 - 22:00
11:00 - 14:30
Friday
17:00 - 22:00
11:00 - 14:30
Saturday
17:00 - 22:00
11:00 - 14:30
Price
None
Type
None
Service
None
Cuisine
Others
Features
Dinner
Riddiford Street, Wellington, Wellington, 6021, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus