The Old Hospital Cafe in Waikato Menu

The Old Hospital Cafe in Waikato has no menu available, but can choose from many other options such as Ika Mata or Fresh Fish Parcels from Tairua Landing. Prof's at Woodlands offers many options including House-smoked salmon and Pear & Rocket Salad(GF,V). Friends - Cuisine of India includes a wide range like Vegetable Pakora (6 pieces) or Samosa (2 pieces). Garlic Bread and Deep Fried Camembert from . The Londoner offers Wonder Horse and Cheeseburger Slider.

Nearby Sample Menus

  • Deluxe Chicken Burger (Small/Large) $10.50/$13.50
    • Crumbed marinated chicken breast, bacon, ham, mushroom, lettuce, onion, mayo and BBQ sauce
  • Ham, Cheese and Pineapple $5.00
  • Chicken Burger (Small/Large) $6.80/$9.80
  • Egg Burger (Small/Large) $5.00/$8.00
  • Chicken Box $8.80
    • Crispy crumbed chicken breast bites with cheese, BBQ sauce and mayo sauce
  • C $19.50
    • 4 hoki, 2 hotdogs, 2 sausages, 2 potato fritters, $3 chips
  • Chicken and Salad $6.00
  • Fresh Snapper(110-120g) $6.50
  • Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
  • Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
  • Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
  • Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
  • Green-Lipped Mussels $15.50
    • grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
  • Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
  • Ice Cream Sundae with Marshmallows $7.50
    • Topping – Butterscotch, Chocolate or Raspberry
  • Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
  • Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
  • Chicken $12
    • Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
  • The Vego $12
    • Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
  • Cinny $9
    • Cinnamon bagel w cream cheese & house made lemon curd
  • Poached or fried eggs $4
  • Pork Belly $12
    • 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
  • Beef $13
    • Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
  • Lamb $16
    • Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
  • Burnt brussels sprouts $19.00
    • Local grain salad,pea shoot pesto, whipped feta
  • Pinot glazed duck breast $40.00
    • Celeriac ‘gratin’ and puree,charred onions
  • Selection of handcrafted breads $12.00
  • Crispy chicken wing terrine $20.00
    • Chicken skin, market mushrooms, tart fin
  • Duck fat roasted potatoes $8.00
  • Olive oil sponge $16.00
    • Pear sorbet, yoghurt ganache, pickled cucumber
  • Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
  • Brown butter roasted pear $17.00
    • Maple cake ‘n’ ice cream, dulce leche, spiced streusel
  • Side salad $5.50
  • Angus beef burger $13.50
    • with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
  • Roast vegetable salad $17.50
    • seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
  • Oven baked beer battered fries $6.50
    • with plum or tomato sauce
  • Roast mushroom or chicken liver pate $15.50
    • with sesame lavosh crisps and salad greens
  • Hotpots $10.50
    • see our specials board for today's flavours
  • Fettuccine $16.50
    • with tomato, caper and olive sauce
  • Fish and chips $22.50
    • fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
  • Eggs montreal $17.00
    • Poached free range eggs on a toasted english muffin w/ salmon, spinach & hollandaise sauce
  • The Hungry farmer $21.00
    • 200 g prime sirloin steak~creamy mushrooms or caramelised onion & blue cheese sauce served w/ mandioca fries & seasonal salad
  • Granola $12.50
    • Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia
  • Creamy Mushrooms $15.00
    • Button & field mushrooms in a coconut cream on toasted ciabatta
  • The mighty Ō $19.50
    • Egg, bacon, pure pork sausages, mushrooms, tomato, kumara & kale. rosti, ciabatta & hollandaise
  • The Stack $17.00
    • Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
  • Avocado $3.00
    • Seasonal
  • Spinach $3.00
  • RUSTIC FRIES OR KUMARA FRIES $8.00
    • Served with aioli or tomato sauce
  • CHIMICHURRI LAMB RUMP $24.00
    • Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
  • or COLD SMOKED SALMON $18.00
  • WARM WINTER SALAD $14.00
    • Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
  • BALSAMIC TOMATO $4.00
  • CITRUS BUTTERMILK PANCAKES $15.50
    • Served with blueberry compote, lemon & thyme curd & natural yogurt
  • CREAMY MUSHROOMS $6.00
  • or CREAMY MUSHROOMS $16.50
  • -Add a chunk of salmon $24.00
  • -With hash mash $16.00
  • -Add a slice of bacon $20.00
  • -With homemade baked beans $16.00
  • -Add spicy breakfast sausages $22.00
  • Curried sausages (GF) $10.00
    • Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce
  • Creamy mushrooms (GF) $18.00
    • Hash mash lovingly topped with creamy mushrooms, salsa & rocket
  • -2 Pieces gluten free toast please add $5.00
  • Paneer Chilli $15.00
    • pieces of cottage cheese cooked with capsicum, onion in chinese style
  • ·Platter for 2 $30/person
    • Rice and Naan bread plus choose
  • Dal Makhani $13.00
    • Black Lentils and kidney beans cooked in tomato spice, butter & cream
  • Goat Handi $17.00
    • Diced goat cubes stirred with assorted masalas, youhurt & cream cooked in special chef's sauce & spices
  • Gosht Madeira $17.00
    • Boneless lamb in red wine laced curry
  • Coconut Rice $7.50
    • Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
  • Mango Chicken $18.00
    • Chicken cooked with mango pulp
  • Plain Naan $2.50
  • Smoked Chicken Salad $18.50
    • Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
  • Fruit salad with maple syrup, cream and raspberry dust $14.50
  • Open Steak Sandwich $23.50
    • Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
  • The Bloke Breakfast $25.50
    • Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
  • Hash brown, grilled tomato, cream mushrooms $3.00
  • Fruit salad with maple syrup, cream and raspberry dust $14.50
  • CLAT $19.50
    • Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
  • Creamy Mushrooms $19.00
    • Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
  • Chicken Salad $28.00
    • Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
  • Garlic Bread $10.00
    • Wood fired confit garlic, parmesan and herb pizza bread
  • -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
  • Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
  • Chicken $24.00
    • Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
  • Brad’s tip: Try with our house made chilli sambal!
  • Gluten Free Bases available $3.00
  • -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
  • Baklava $3.00
  • Margarita R$17/L$20/F$25
  • Vegetarian mixed burgers $10.00
  • Turkish delight $4.00
  • Zucchini iskender $15.00
  • Vegetarian mussakka $20.00
  • Turkish garlic bread $4.90
  • -Lamb kebab $10.00
  • SALAMI $10
  • Bacon
  • Cheese
  • Mozzarella
  • Margherita (Large 12″/Small 9″) $18/$12
    • Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
  • Green & Blue (Large 12″/Small 9″) $19/$12.5
    • Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
  • Mozzarella
  • Vege (Large 12″/Small 9″) $20/$13
    • Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket
  • A Taste of NY $ 100
    • 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
  • Pepperoni, Extra Cheese $ 5
  • Specialty or Chicken $ 6
  • HOT Buffalo W in g R $11/L $17
    • Our Buffalo sauce packed with extra Heatl
  • Large 18" Veggie $ 32
    • Fresh cut Capsicum & Mushroom
  • Large 18" Meatball $ 31
    • Thinly Sliced Meatball
  • New York's Finest $ 60
    • 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
  • Onions, Olives $ 2
  • Soup of the Day $11.00
    • Served with hot bread rolls
  • The Rango Big Breakfast $19.00
    • 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
  • The Fish Burger $17.00
    • Deep fried fresh fish, bacon and tartare sauce
  • Fish Bites and Chips $9.00
  • Deep fried Seafood Cluster $15.00
  • The Salmon Stack $15.00
    • Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
  • Chicken Nuggets and Chips $9.00
  • Sirloin Steak, Chips & Eggs $17.00
The Old Hospital Cafe

The Old Hospital Cafe

location

Address

24 Upland Road, Huntly, Waikato, 3700, New Zealand

phone

Phone

078280171

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

Reservations ,  View ,  Dinner

Location
24 Upland Road, Huntly, Waikato, 3700, New Zealand