The Old Hospital Cafe in Waikato Menu

The Old Hospital Cafe in Waikato has no menu available, but can choose from many other options such as Ika Mata or Fresh Fish Parcels from Tairua Landing. Prof's at Woodlands offers many options including House-smoked salmon and Pear & Rocket Salad(GF,V). Friends - Cuisine of India includes a wide range like Vegetable Pakora (6 pieces) or Samosa (2 pieces). Garlic Bread and Deep Fried Camembert from . The Londoner offers Wonder Horse and Cheeseburger Slider.

Nearby Sample Menus

Pokeno Bacon Resturant Mercer (sample menu)
  • Fries (large) $5.00
  • Pancakes Sweet $13.00
    • 3 pancakes, mixed berries, strawberry sauce, maple syrup and cream
  • Sausage Egg and Chips $17.50
    • 3 pork sausages, 2 eggs, chips plus your choice of tea or coffee
  • Garlic Bread $3.00
  • Wedges $9.00
    • Bacon, cheese and sour cream
  • Ham, Egg and Cheese Toasted Sandwich $9.50
  • Sausage Meal $17.50
    • Croquettes, vegetables, pumpkin and gravy
  • Pancakes Savory $13.00
    • 3 pancakes, bacon, banana, maple syrup and cream
Stoked Eatery (sample menu)
  • Cider & Bacon $18.00
    • cream & herbs - With either chips or garlic bread (GF without bread)
  • Silver Fern Farms Rump $27.00
    • 350grams(12oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
  • Warm chocolate brownie with vanilla ice cream & raspberry coulis $8.50
  • Paprika-roast cauliflower, hummus & dukkah - add lamb or chicken $10.00 / $15.00
  • Beer battered fish bites & tartare $14.00
  • Steak & Ale Pie $19.00
    • chips & salad
  • Golden syrup steamed pudding with homemade egg custard & ice cream $10.00
  • Chips with tomato sauce $6.50
Fahrenheit Restaurant & Bar (sample menu)
  • Poached prawn spring rolls $14
    • spring onion and coriander dipping sauce
  • Fahrenheit ficelle $19
    • grilled chicken, bacon, lettuce, tomato, parmesan and aioli[ G F A ]
  • Over the moon triple cream brie w quince jelly
  • OTM triple cream briew quince jelly
    • 1cheese $14, 2cheeses $20, 3cheeses $25
  • Breads and dips $12
    • ciaba tta and h andmad e grilled flat bread w selection o f dip
  • Poached prawn salad $19
    • egg noodles, sugar snap peas, spring onions, peanuts, chilli, mint and coriander dressing
  • Roast duck breast with confit duck leg and puy lentil ragout $33
    • duck fat crisps, baby bokchoy, baby carrots and roasting jus[ G F ]
  • Salted caramel sundae $12
    • vanilla bean ice cream, sticky date chunks, cashew sprinkle
Willow Glen Cafe (sample menu)
  • Corn Fritters $17.50
    • Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
  • Sides $4.00
    • Baked beans, creamy mushrooms, hash brown, eggs, tomato or bacon (each)
  • Fresh Fish Strips $9.00
    • Strips of fresh fish of the day in homemade batter on a small salad and served with fries
  • Fish and Chips $19.50
    • Lightly battered fresh fish of the day served with salad and Thunder Crunch fries
  • Light Breakfast $13.50
    • Bacon and two eggs (scrambled or poached) on toasted grain bread
  • Chicken Wrap $9.00
    • Crumbed strips of chicken wrapped in a soft tortilla with cheese, carrot and lettuce and served with fries
  • Vegetarian Big Breakfast $21.00
    • Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
  • Curly Fries $7.50
    • Served with in-house aioli and tomato sauce
Pare's Power Pizza (sample menu)
  • With cheese $8
  • Chicken satay $14/$17
    • Roast chicken, pineapple, satay sauce
  • Porky primo $14 / $17
    • Salami, ham, bacon, capsicum, pineapple
  • 4c's $16 / $19
    • Roast chicken, cranberry sauce, cashews, camembert cheese
  • One filling $4
  • B&T $11 / $14
    • Bacon & tomato
  • Seasoned wedges $7
  • Surfer's combo $13 / $16
    • Salami, bacon, tomato, pineapple
House on Hood (sample menu)
  • Onion Rings $6.5
  • Fish Burger $10
    • Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
  • Warm Lamb Salad $18
    • Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
  • Eggs Benedict $15
    • Bacon or salmon with spinach, poached eggs and hollandaise
  • Caesar Salad $12
    • Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17
  • Chicken Pâté $10
    • With bread and onion jam
  • House Slaw $6.5
  • Pork Burger $10
    • Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
Rhubarb Cafe (sample menu)
  • Toasted Bagel $8.00
    • w cream cheese & preserves
  • Bacon & Eggs $13.00
  • BLT Bagel w honey mustard full portion $14.50
  • Big Breckie $19.00
    • bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
  • Veggie Stack $17.00
    • veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
  • BLT Bagel w honey mustard half portion $8.50
  • Nachos $16.50
    • mince, beans salsa sour cream, corn chips
  • Eggs Poached or Fried $9.00
    • w toasted ciabatta
Waiomu Beach Cafe (sample menu)
  • -Add a chunk of salmon $24.00
  • -With spicy breakfast sausages $16.00
  • Gluten free bases available please add $5.00
  • -With hash mash $16.00
  • Please advise us of any specific dietary requirements
  • Eggs your way on toast (GFA) $11.00
    • With a dash of hollandaise
  • Hungry persons feast (GFA) $25.00
    • Bacon, sausages, poached eggs, hash mash with homemade baked beans, creamy mushrooms, compulsory greens, hollandaise and toast
  • Lemon coconut loaf (GF) $16.00
    • Citrus curd, candied citrus & cream
Chez Bean Cafe (sample menu)
  • Eggs on Toast $9.90
    • Choice of Egg Type
  • Beef Burger $17.90
    • Home Made Burger Patty, Cheese, Bacon, Fried Egg, Mesclin, Tomato, Onion, Avocado with Onion Jam, Fries & Aioli
  • Chez Bean Omelette $16.90
    • Onion with Choice of Three Fillings: Capsicum, Spinach, Ham, Mushroom, Cheese or Feta Cheese with Home Made Bread & Side Salad
  • NZ Mussels $18.90
    • Creamy Mussels, Coconet, Pineapple on Home Made Bread
  • Sirloin Open Sandwich $21.90
    • Roast Potato and Mesclin, Onion Jam with Creamy Mushroom Sauce
  • Eggs Benedict with Salmon $17.90
    • Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
  • Scrambled Egg $17.90
    • Home Made Bread, Grilled Tomato and Salad with Salmon
  • Grilled Chicken Sandwich $16.90
    • Grilled Chicken, Lettuce, Avocado, Totmato, Onion, Fried Egg with Fries and Aioli
Sweet Rose Espresso (sample menu)
  • Wedges $14.90
    • Caramelized Onion, Bacon, Cheese and Sour Cream on Top
  • Eggs Benedict Vegetarian with Mushroom $14.90
  • Beef Burger $15.90
    • Beef Burger with Bacon and Egg, Chips and Salad
  • Panini $12.90
    • Chicken or Bacon with Chutney and Salad
  • Eggs Benedict With Bacon $14.90
  • Nachos $13.50
    • Beef and Tomato with Corn Chips and Sour Cream
  • Toastie Sandwich $7.90
    • Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
  • Bacon and Eggs on Toast $11.90
    • However you like - 2 Bacon, 2 Eggs and 2 Toast
Tongariro Lodge Restaurant (sample menu)
  • Chocolate Pate $18.00
    • Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
  • Chicken Livers $20.00
    • Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
  • Almond Pancakes $18.00
    • Served with berries compote, apple syrup and vanilla mascarpone
  • Venison Filet $38.00
    • Served with chocolate jus on grilled red onions, tomato confit and asparagus
  • French Fries $10.00
  • Sides $4.00
    • Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
  • Rabbit and Earth Roots $34.00
    • Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
  • Special Homemade Swiss Style Muesli $18.00
    • With grated green apple, orange juice, almonds and strawberries
Mini India (sample menu)
  • PRAWN BIRYANI $19.00
    • Basmati rice cooked with prawn, special spices and herbs
  • CHICKEN KORMA $16.00
    • Tender boneless chicken pieces cooked in ground cashew nut and gravy
  • LAMB MADRAS $17.50
    • Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves and mustard seeds
  • POPPADOM(4PCS) $2.00
  • CHANA MASALA $14.00
    • Chickpeas cooked in onion tomato gravy with aromatic spices
  • VEG KORMA $14.00
    • Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
  • GULABJAMUN WITH ICE-CREAM (VANILLA) $8.00
  • GOSHT MADEIRA $18.00
    • Boneless lamb in red wine laced curry
Victoria Street Bistro (sample menu)
  • Fresh Kaipara Oysters $24/48
    • -natural with cabernet sauvignon vinegar and shallot
  • Market Fish $38
    • Explained by your wait staff
  • Pohutukawa Smoked Duck Breast $39
    • Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
  • Volcanic Ciabatta $8
    • Stuffed with garlic jersey mascarpone
  • Roasted Pumpkin and Buffalo Ricotta Tortellini $17
    • With cauliflower cream, cashew, leek, parmigiano reggiano
  • -French fries, salt and vinegar seasoning - $8
  • -chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
  • -tempura with soy mirin and seaweed salad $24/48
Monsoon Splash Of Spice (sample menu)
  • Shahi Paneer $14.50
    • Cottage cheese cooked in onions and tomato gravy finished with rich cream
  • Chicken $15
  • Raita $2.50
  • Vegetables Pulao $10.00
  • Kadai Chicken
    • Tossed in a slightly spicy onion and tomato sauce with capsicum and whole spices
  • Peshawari Naan $4.50
  • Mixed Vegetables $14.00
    • Seasonal vegetables cooked in onion and tomato gravy
  • Chicken Tikka $12.00
    • Juicy boneless chicken marinated in spices overnight and slow cooked in the tandoor
Hurry 4 Curry (sample menu)
  • Green Curry
    • Medium hot green curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
  • Kadahi Paneer $14.50
    • Indian cheese wok cooked with fresh onion and capsicum in Kadai spices
  • Butter Chicken $15.50
    • A favourite dish – Boneless chicken marinated overnight, cooked in a mild tomato gravy with butter and cream
  • Khao Pad - Fried Rice
    • Thai style fried rice with mixed vegetables, egg and spring onions
  • Garlic Naan $3.50
  • Palak Paneer $14.50
    • Indian cheese cubed and cooked in a spinach gravy with onion, ginger garlic and a touch of fenugreek
  • Stir Fried with Ginger
    • Stir-fried fresh ginger with, celery, mushrooms, carrots, and capsicum
  • Gai Satay Chicken - 4 pieces $9.90
    • Marinated chicken breast on skewers, served with homemade peanut sauce
The Old Hospital Cafe

The Old Hospital Cafe

location

Address

24 Upland Road, Huntly, Waikato, 3700, New Zealand

phone

Phone

078280171

email

Email

info@theoldhospitalcafe.co.nz

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

Reservations ,  View ,  Dinner

Location
24 Upland Road, Huntly, Waikato, 3700, New Zealand
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